(由 Google 翻译)2025年11月初的一个周六晚上,我去这家餐厅吃了晚餐。我计划点一些素春卷、炒乌冬面和泰式咖喱鸡,外加一小杯苏打水。这家餐厅有很多值得一提的地方,所以我先说说食物,然后再说说餐厅环境和服务体验。
苏打水是BRU牌的,用玻璃杯装着。这倒没什么。
春卷盛在盘子里,配了不少甜辣酱。味道还可以,虽然春卷可以更软一些,更新鲜一些。考虑到价格,我给它打4分(满分5分)。
至于炒乌冬面,需要说明的是,这只是一道配菜,但分量很足,价格也合理。面条不错,配料也挺新鲜。需要改进的地方是,面条的酱汁可以再多一些,而且里面居然还有生洋葱,这让我很意外。用葱花装饰当然没问题,但生洋葱混在面条里就有点奇怪了。
接下来是咖喱鸡。我对这道菜抱有很高的期望。但从摆盘来看,它令人失望;整道菜看起来颜色很淡,像是匆忙拼凑起来的,汤汁也少得可怜,根本盖不住盘子里的其他食材。味道方面:这道菜酸味过重,辣味也过头了。我并不讨厌辣味,但我希望其他味道也能有机会展现出来。这道菜完全没有做到这一点。食材方面:鸡肉也让我很失望,口感像橡胶一样,而且没什么味道(是不是煮过头了?);我把鸡肉挑出来之后,又尝了尝其他部分。其他食材中,只有青椒块尝起来还算新鲜,没有过熟或未熟透。我实在吃不下去了,这道菜只能给1/5分。如果这道菜在上述所有方面都合格,那么它的分量对得起这个价格。但这道菜实在令人失望。
主菜绝对拉低了整顿饭的水平。我的胃也对这顿饭很不满意。因此,食物只能给2/5分。
接下来是软性食材。
从外观上看,这家店很不错。现代、宽敞、高档。我认为它很有潜力成为附近一家出色的餐厅。
我的用餐体验很奇怪。进门后,服务员告诉我我可以自己选座位,这倒也说得通,因为当时餐厅大概只坐了一半的客人。我选了一个座位。很快,服务员就告诉我我坐的桌子已经被预订了(虽然没有“预订”的牌子,但管它呢),然后把我安排到了另一张四人桌。我没注意到桌上只有两个座位有筷子,结果我碰巧选了另外两个座位中的一个。xD 很快,我的水送来的时候,我才发现他们把杯子放在了我没坐的那个座位上,而不是我面前。xD 好吧……他们是认真的,看来我得换座位了。xD 我觉得这部分挺搞笑的。他们明明可以直接让我换座位啊……
还有一件奇怪的事。不知道为什么,服务员总是记不住我一直用哪种语言跟他们交流(英语)。
不过,值得肯定的是,服务员注意到我用筷子夹春卷有点费劲,而且之后还用西方常用的餐具给我上了菜(反正我本来就打算要的)。
总的来说,和服务员的互动体验我只能给3/5分。我觉得特别繁琐。
最后一点虽然不影响我的评分,但我还是想提一下:这家餐厅最好提前预订。周六晚上,我临时决定去这家餐厅,因为看起来已经坐满了一半,结果(最后)被安排在了服务员工作台正对着我的桌子。我觉得这张桌子根本不应该存在。服务员工作时的噪音,以及(碰巧)旁边顾客大声和服务员交谈的声音,都会严重影响用餐体验,我的体验就是如此。我在评分(氛围)中把这一点排除在外,但我希望老板能看到这条评论。
(原文)
I visited this place for dinner at the beginning of November 2025, on a Saturday evening. The plan was to order some vegetarian spring rolls, yaki udon (Japanese noodles), and their Thai chicken curry pot. Plus a small portion of sparkling water. There is a lot to unpack, so let me cover the food first, and then establishment and the service experience.
For sparkling water, I was served BRU, with a glass. That was fine.
The spring rolls arrived on a plate, with a fair portion of sweet chili sauce. That was okay, even though the rolls could have been a bit less stiff and fresher. For the cost, that was a 4/5.
For yaki udon, I keep in mind that this is a side dish, a rather generous portion for the price. The noodles were good; the ingredients there, tasting acceptably fresh. On improvements side, the noodles could have used a bit more sauce and I was also surprised to find pieces of raw onion in. Garnish with scallions is fine, but it is unusual for raw onion to make its way among those noodles.
Then the chicken curry. I had the highest hopes for this dish. In terms of presentation, it was underwhelming; the dish looked pale, and as if it was cobbled together in a rush, topped up with an insufficient amount of broth to cover the other ingredients on the plate. Tasting: the dish had an overpowering acidic taste combined with a kick of heat that may have been too much. I am far from averse to the heat, but I would like other flavors to have a chance to pop. This serving didn't have that. Ingredients: further, I was quite disappointed in the chicken, which was rubbery and tasteless (overcooked?); having separated the chicken from the dish, I tried the rest. From the other ingredients, only the bell pepper cuts tasted acceptably fresh / were not over/undercooked. I gave up eating this dish. That was a 1/5. The portion itself could have been fair for the price if the dish were okay on all of the above points. But this dish was a complete disappointment.
The main dish is definitely dragging down the rest of the dining experience. My belly also disagreed with the meal. Hence 2/5 for the food.
To the soft product.
From the outside, this place looks good. Modern. Spatious. Classy. I think there is great potential for this place to shine in the neighborhood as a fine dining establishment.
My arrival experience was weird. Upon entering, I was told I could pick my seat, which made sense since the place was about half-seated. I picked a seat. Soon, I was told the table I was sitting at was reserved (it didn't have a "reserved" sign, but whatevs), and was relocated to another table with four seats. I didn't take the hint that only two seats on that table had the chopsticks, and I happened to pick one of the two other seats. xD Soon, when my water arrived, I realized they placed the glass not in front of me, but in the spot for the seat I wasn't sitting on. xD Okay... they mean business, time to change again where I am sitting. xD I found that part funny. They could have just asked me to change the seat...
One more weird thing. For some reason, the staff kept forgetting in which language I had been consistently addressing them (English).
On the positive side, I appreciate a lot that the staff noticed I struggled with the chopsticks on the spring rolls, and have served me other meals with utensils common in the West (I intended to ask them for that anyway).
The experience of interacting with staff was a 3/5 altogether. I found it unusually tedious.
This last bit didn't affect my score, but I find it worth mentioning that you probably want to make a reservation for this place. I entered the restaurant impromptu on Saturday evening, as it seemed half-seated, and was (ultimately) given the table with the worker's station right behind me. I think that table shouldn't exist. The noise from the staff working and (as it happens) loud customers talking with the staff right next to you can definitely downgrade the dining experience, as mine sure was. I filter it out from the score (atmosphere) but I hope the owner is reading this.