伊夫舍姆的13最佳亚洲美食

（由 Google 翻译）**餐厅评论：蓝色泻湖餐厅** **地点：** 伊夫舍姆 **氛围：** 蓝色泻湖 (Blue Lagoon) 现在由新的管理层管理，提供热情而充满活力的氛围，将传统装饰与现代风格完美融合。温暖的灯光和舒适的座椅使其成为私密晚餐和大型聚会的理想场所。工作人员彬彬有礼、细心周到，确保自始至终提供愉快的用餐体验。 **食物：** Blue Lagoon 的菜单是一次穿越印度丰富美食景观的愉快旅程。以下是一些亮点： - **开胃菜：** Samosas 和 Paneer Tikka 是完美的开胃菜。萨莫萨三角饺外皮酥脆，里面充满了香料土豆和豌豆的美味混合物。芝士经过完美腌制和烧烤，具有烟熏味，与附带的酸辣酱搭配得很好。 - **主修课：** - **黄油鸡：** 一定要尝尝，黄油鸡味道浓郁，奶油味十足，鸡肉嫩滑，入口即化。番茄酱中的香料平衡无可挑剔。 - **鸡肉咖喱马沙拉：** 另一道出色的菜肴，鸡肉咖喱咖喱因其浓郁的味道而深受人们的喜爱。鸡肉煮熟得恰到好处，马沙拉酱呈奶油状，味道浓郁，并充满香料，创造出美妙的深度风味。 - **羊肉罗根乔希：** 这道菜以多汁的羊肉为特色，在美味的肉汁中烹制，并带有生姜和大蒜的味道。慢煮的羊肉完美地吸收了香料，让每一口都令人愉悦。 - **Tawa 菜肴：** Tawa 特色菜非常出色，提供独特的味觉体验。肉类和蔬菜在平底锅上烹制，可增强其风味并提供令人愉悦的焦味。 - **蔬菜印度比尔亚尼菜：** 印度比尔亚尼菜香气扑鼻，调味得当，每一粒米都煮得恰到好处。蔬菜的混合提供了令人满意和丰盛的素食选择。 - **面包和配菜：** 大蒜烤饼和奶酪烤饼都是出色的食物，柔软且完美烘焙，配上丰富的配料。它们与主菜完美搭配。 Raita 和芒果酸辣酱是绝佳的配菜，可以为辛辣的菜肴增添清爽的对比。 - **甜点：** 用 Gulab Jamun 或 Mango Kulfi 结束您的用餐。 Gulab Jamun 温暖而甜美，带有可爱的糖浆，但糖分不过分。 Mango Kulfi 口感柔滑、清爽，是完美的味觉清洁剂。 **服务：** 蓝色泻湖的服务是一流的。工作人员对菜单非常了解，并乐意根据您的喜好提出建议。他们很细心，但不会打扰您，确保您的水杯始终是满的，并且拥有享用餐点所需的一切。 **价值：** 蓝色泻湖物超所值。份量很足，食物的质量也很出色。无论您是堂食还是选择外卖，您都可以以合理的价格体验真正的印度风味。 **全面的：** 蓝色泻湖是餐厅中的瑰宝。凭借其诱人的氛围、多样化美味的菜单以及模范服务，它成为任何渴望正宗印度美食的人的首选。无论您是印度美食的长期粉丝还是第一次用餐，Blue Lagoon 都能为您带来难忘且满意的用餐体验。 **谢谢 Ikky 和所有团队。头等舱。** **回复：李先生西米德兰兹** （原文） **Restaurant Review: Blue Lagoon Restaurant** **Location:** Evesham **Ambiance:** Blue Lagoon, now under new management, offers a welcoming and vibrant atmosphere that beautifully blends traditional decor with modern touches. The warm lighting and comfortable seating make it an ideal spot for both intimate dinners and larger gatherings. The staff are courteous and attentive, ensuring a pleasant dining experience from start to finish. **Food:** The menu at Blue Lagoon is a delightful journey through India's rich culinary landscape. Here are some highlights: - **Starters:** The Samosas and Paneer Tikka are perfect appetizers to start your meal. The samosas are crispy on the outside and filled with a savory blend of spiced potatoes and peas. The paneer is marinated to perfection and grilled, offering a smoky flavor that pairs well with the accompanying chutneys. - **Main Courses:** - **Butter Chicken:** A must-try, the Butter Chicken is rich and creamy with tender pieces of chicken that melt in your mouth. The balance of spices in the tomato-based sauce is impeccable. - **Chicken Tikka Masala:** Another standout dish, the Chicken Tikka Masala is a crowd favorite with its robust flavors. The chicken is perfectly cooked and the masala sauce is creamy, tangy, and packed with spices that create a wonderful depth of flavor. - **Lamb Rogan Josh:** This dish features succulent lamb cooked in a flavorful gravy with hints of ginger and garlic. The slow-cooked lamb absorbs the spices beautifully, making each bite a delight. - **Tawa Dishes:** The Tawa specialties are exceptional, offering a unique taste experience. The meats and vegetables are cooked on a flat griddle, which enhances their flavors and provides a delightful char. - **Vegetable Biryani:** The Biryani is fragrant and well-seasoned, with each grain of rice cooked to perfection. The mix of vegetables provides a satisfying and hearty vegetarian option. - **Bread and Sides:** The Garlic Naan and Cheese Naan are standout items, soft and perfectly baked with generous toppings. They complement the main dishes wonderfully. The Raita and Mango Chutney are great sides to add a refreshing contrast to the spicier dishes. - **Desserts:** End your meal with the Gulab Jamun or Mango Kulfi. The Gulab Jamun is warm and sweet, with a lovely syrup that is not overly sugary. The Mango Kulfi is creamy and refreshing, a perfect palate cleanser. **Service:** The service at Blue Lagoon is top-notch. The staff is knowledgeable about the menu and happy to make recommendations based on your preferences. They are attentive without being intrusive, ensuring that your water glass is always full and that you have everything you need to enjoy your meal. **Value:** Blue Lagoon offers excellent value for money. The portion sizes are generous, and the quality of the food is exceptional. Whether you are dining in or opting for takeout, you get a true taste of India at a reasonable price. **Overall:** Blue Lagoon is a gem among restaurants. With its inviting ambiance, diverse and delicious menu, and exemplary service, it stands out as a top choice for anyone craving authentic Indian cuisine. Whether you are a longtime fan of Indian food or a first-time diner, Blue Lagoon promises a memorable and satisfying dining experience. **Thank you Ikky and all the Team. First class.** **RE: Mr Lee West Midlands**

（由 Google 翻译）我们很长一段时间以来在伊夫舍姆吃过的最好的中餐。 食物很美味而且很丰富。服务很好。 女房东非常友善而且知识渊博。 他们不再提供自助餐菜单了，说实话，自助餐更好，因为食物质量上乘。 就点菜单上的五六道菜吧，一样的东西，一样的价格。 他们还提供电话订购和送货服务， 但就我个人而言，我认为你应该来吃最好的食物。 饮料，他们有一个小酒吧，提供各种葡萄酒、啤酒、软饮料。 迫不及待地想回来，这绝对是伊夫舍姆所能提供的最好的。 （原文） Best Chinese meal we have had in Evesham in a very long time. The food was delicious and plentiful. The service was excellent. The landlady was very nice and Knowledgeable. They don’t do the buffet menu anymore and to be honest it’s better as the food is top quality. Just order five or six dishes off the menu, Same thing Same price anyway. They also do phone orders and delivery service, But personally you should come and dine in for the best food in my opinion. Drinks , They have a small bar with a selection of wines , Beers , Soft Drinks. Can’t wait to return, Definitely the best Evesham have to offer .

（由 Google 翻译）厨师 Kevin Hughes 参加我们每月的小组聚会。我点了虾仁帕提亚套餐、蔬菜巴尔蒂米饭、美味可口的饭菜，还免费品尝了塔卡达尔 (tarka Dahl) 的样品，棒极了。 （原文） Chef Kevin Hughes in for our monthly group catch up.i had set menu prawn pathia.. andvegetable Balti..rice.. delicious flavours..and I had a free sample of tarka Dahl.. fantastic.

（由 Google 翻译）和一群朋友一起去了那里，度过了愉快的时光。 服务很好，食物很棒，气氛非常轻松。 会推荐👌。 （原文） Went there with a group of friends and had a great time. Service was good, food was great and the atmosphere was very relaxed. Would recommend 👌.

（由 Google 翻译）这是一家非常棒又可爱的餐厅！ 我们享用了一顿摆盘精美、美味可口的餐点，你们的员工服务水平也非常高。 室内设计非常地道，华丽丽的。仿佛置身于泰国！ 我们四个人来这里庆祝我女儿的生日，非常喜欢，但以后只要有机会，我们随时都会再来犒劳自己！ 非常感谢您为我们带来如此美好的夜晚和美味的食物。 （原文） This is a spectacular and lovely restaurant! We had a really beautifully presented and delicious meal with an extremely high level of service from your staff. The interior design is entirely authentic and gorgeous. You're in Thailand! We loved this for four of us for my daughter's birthday celebration but will return just for a treat anytime! Thank you so much for a very lovely evening and fabulous food.

（由 Google 翻译）正宗的中餐厅，服务很棒。食物味道很棒。混合开胃菜拼盘新鲜、美味，适合两个人吃。鱿鱼太嫩了！ 很棒的地方，强烈推荐。 （原文） Authentic Chinese restaurant with great service. Food tasted brilliant. Mixed starter platter was fresh, tasty and good portion for two. The squid was so tender! Great place, highly recommend.

（由 Google 翻译）正宗的印度餐厅，传统的菜单包含您期望的所有菜品，如果您正在寻找真正的家庭风格烹饪，还可以添加一些额外的孟加拉风味菜肴。 桌子很大，有足够的空间适合大团体，服务很好，工作人员很友好 一切都非常好，羊肉非常嫩。普里虾很新鲜而且不油腻。份量很好。价格非常合理。 绝对值得一游！ （原文） Authentic Indian restaurant, traditional menu with all the items you expect plus a few extra Bangladeshi style dishes if you're looking for that truly home style cooking. Tables are large with plenty of space for big groups, service was good with friendly staff Everything was just very good quality, lamb was super tender. Prawn Puri was fresh and not oily. Portion sizes were good. Prices are very reasonable. Definitely worth a visit!

（由 Google 翻译）伊夫舍姆最好的印度外卖。食物总是新鲜可口。准时送达，而且很热。不会使用任何其他印度人。 （原文） Best Indian takeaway in Evesham . Food is always fresh and tasty. Delivered on time and hot. Wouldn't use any other Indian.

（由 Google 翻译）卓越烹饪的核心在于口味、质地和香气的和谐融合，这是一首将挑剔的食客带入无与伦比的味觉享受的世界的交响乐。我面前的这道菜是名副其实的艺术与技术杰作，是传统与创新的体现，制作精度无可挑剔。 第一口烤鹅肝是一种超凡的体验。外部被焦糖化成精致的酥脆，让位给油滑的内部，几乎在舌头上融化。它的丰富性与伴随的无花果蜜饯的明亮、几乎泡腾的酸度巧妙地平衡，这与放纵的享受形成了一种受欢迎的对比，而烤奶油蛋卷中微妙的烟熏橡木味则增添了一种质朴的精致元素。 当我进入主菜——完美烹制的和牛肋眼牛排时，我惊叹于以如此虔诚的精度准备肉类时所发生的炼金术转变。牛排的大理石花纹近乎完美，质地丰富，其嫩纤维可以毫不费力地用刀切开。每一口都是一种颓废的练习，因为油腻的脂肪在味蕾上呈现，释放出一连串深邃而空灵的鲜味。 伴随的伴奏——带有淡淡松露油的烤根类蔬菜，以及天鹅绒般的、空灵的白黄油——展示了对风味动态的敏锐理解。蔬菜的泥土味和酱汁的奶油味之间的相互作用堪称天才之举，将这道菜提升到了完美美食的境界。 总而言之，这道烹饪杰作超越了单纯的用餐行为；这是一种令人崇高的体验。从食材的选择到技术的执行，每一个元素都经过精心策划，以唤起情感和智力的反应，这是对精致餐饮艺术的颂歌。这不仅仅是一顿饭，更是一次对风味的探索，一次感官之旅，一次对人类创造力和工艺能力的庆祝。 （原文） At the heart of culinary excellence lies a harmonious confluence of flavors, textures, and aromas, a symphony that transports the discerning diner into a world of unparalleled gustatory delight. The dish before me—a veritable opus of artistry and technique—was an embodiment of both tradition and innovation, executed with impeccable precision. The first bite of the seared foie gras was a transcendent experience; the exterior, caramelized to a delicate crispness, gave way to an unctuous interior that practically melted on the tongue. Its richness was expertly balanced by the bright, almost effervescent acidity of the accompanying fig compote, which provided a welcome counterpoint to the indulgence, while the subtle hint of smoky oak from the grilled brioche added an element of rustic sophistication. As I progressed to the main course, a perfectly cooked wagyu ribeye, I marveled at the alchemical transformation that occurs when meat is prepared with such reverent precision. The steak, marbled to near-perfection, possessed a luxuriant texture, its tender fibers yielding effortlessly to the knife. Each bite was an exercise in decadence, as the unctuous fat rendered on the palate, releasing a cascade of savory umami notes that were both profound and ethereal. The accompanying accompaniments—roasted root vegetables kissed by the faintest touch of truffle oil, and a velvety, ethereal beurre blanc—demonstrated an astute understanding of flavor dynamics. The interplay between the earthiness of the vegetables and the creamy richness of the sauce was a stroke of genius, elevating the dish to an echelon of gastronomic perfection. In conclusion, this culinary masterpiece transcended the mere act of dining; it was an experience that invoked the sublime. Every element, from the choice of ingredients to the execution of technique, was carefully curated to evoke an emotional and intellectual response, an ode to the art of fine dining. This was not just a meal—it was an exploration of flavor, a journey through the senses, a celebration of the human capacity for creativity and craftsmanship.