(由 Google 翻译)于尔居普隐藏的正宗土耳其乡村魅力的宝石!
如果您想逃离内夫谢希尔那些价格过高、游客众多的餐厅,真正远离喧嚣;艾瓦勒村 (Ayvalı Village) 的 Yeşil Bahçe 是您的避难所。这个家庭经营、适合家庭入住的舒适场所隐藏在于尔居普 (Ürgüp) 宁静的乡村中,散发着温暖、真诚和真正的土耳其待客之道,感觉就像来自失散多年的亲人的拥抱。忘记城市拥有的旅游陷阱中枯燥的、交易性的氛围吧。在这里,业主本人(自豪的村民,而不是雇佣的员工)倾注了他们的心血在每一个细节上,从自制菜肴到他们与客人进行的衷心交谈。
我们来谈谈食物吧。这不仅仅是一顿饭;这是一次烹饪朝圣。正宗的 tandoor 面包... testi kebap(您可以订购 1 或 2 份大小的锅)装在其标志性的陶罐中,用切肉刀(如果您愿意,您可以自己做)在桌边打开,释放出注入香料的烟熏嫩肉。 karnıyarık(肉馅茄子)和 kuru fasulye(慢煮白豆)是深情而丰盛的菜肴,尝起来就像是世代相传的炖菜。皮拉夫(Pilav)蓬松、黄油味十足,让人忍不住想品尝他们村里制作的一系列配菜。浓郁的番茄沙拉、奶油胡萝卜酸奶混合物、清爽的混合泡菜,以及您将尝到的最丝滑的苏兹梅酸奶……不要错过杏子果酱甜点,这是一个启示!清淡,几乎不甜,带有可食用的果核,增加了微妙的嘎吱声。搭配一杯 çay,纯粹的乡村优雅。 咬一口杏子,喝一口çay。
Yeşil Bahçe 真正神奇之处在于它的氛围。业主像老朋友一样迎接您,自豪地为您提供来自自己花园的菜肴。他们会谈论乡村生活,推荐配对,让您感觉像是家庭的一员。空间本身朴实无华;迷人的花园里点缀着简单的桌子,空气中弥漫着香草和木烟的味道。这里提供免费 Wi-Fi,但当您沉浸在连绵起伏的群山美景和大自然的声音中时,您会忘记查看手机。
价格?公平诚实。对于四个人来说,我们像帕迪莎一样享用盛宴:testi kebab(2 份)、三份 karnıyarık 和三盘 kuru fasulye、四份 pilav、无穷无尽的配菜、çay 和四份甜点;全部 4,200 里拉。与“Instagram友好”旅游景点的公路抢劫相比,这感觉很划算。
最终结论:Yeşil Bahçe 不仅仅是一家餐厅,更是一种正宗的土耳其乡村体验。开车出去。呼吸乡村空气。养一只山羊。在阳光下啜饮。让乡村的节奏放慢你的脉搏。这就是真正的土耳其,不受贪婪或虚伪的影响。毫不犹豫的五颗星。 Teşekkürler,Yeşil Bahçe。我们会回来的,并且会带上我们认识的所有人!
附:这个地方最适合吃午餐或晚餐。它没有传统的土耳其早餐选择。
(原文)
A Hidden Gem of Authentic Turkish Village Charm in Ürgüp!
If you’re craving a truly genuine escape from the overpriced, hyper-touristy restaurants cluttering Nevşehir; Yeşil Bahçe in Ayvalı Village is your sanctuary. Tucked away in the serene countryside of Ürgüp, this cozy, family-run and family-friendly spot radiates warmth, sincerity, and the true Turkish hospitality that feels like a hug from a long-lost relative. Forget the sterile, transactional vibes of city-owned tourist traps. Here, the owners themselves (proud villagers, not hired staff) pour their hearts into every detail, from the homemade dishes to the heartfelt conversations they strike up with guests.
Let’s talk about the food. This isn’t just a meal; it’s a culinary pilgrimage. Authentic tandoor bread... The testi kebap (you can order 1 or 2 serving size pot) arrives in its iconic clay pot, cracked open with a meat cleaver (you can do it yourself if you want) tableside to release smoky, tender meat infused with spices. The karnıyarık (meat stuffed eggplant) and kuru fasulye (slow-cooked white beans) are soulful, hearty dishes that taste like they’ve been simmering for generations. Pilav is fluffy, buttery, and begging to be sopped up with their array of village-made side dishes. Tangy tomato salads, creamy carrot-yogurt blends, sharp mixed pickles, and the silkiest süzme yoğurt you’ll ever taste... Don’t skip the apricot jam dessert, a revelation! Light, barely sweet, with edible pits that add a subtle crunch. Paired with a glass of çay, it’s pure rustic elegance. Take a bite of apricot and take a sip of çay.
What makes Yeşil Bahçe truly magical is its atmosphere. The owners greet you like old friends, serving dishes with pride from their own garden. They’ll chat about village life, recommend pairings, and make you feel like part of the family. The space itself is unpretentious; a charming garden dotted with simple tables, where the air smells like herbs and woodsmoke. There is free Wi-Fi, but you’ll forget to check your phone as you soak in the views of rolling hills and the sound of nature.
Prices? Fair and honest. For four people, we feasted like padishahs: testi kebab (2 servings), three karnıyarık and three plate of kuru fasulye, four pilav, endless sides, çay, and four desserts; all for 4,200 TL. Compared to the highway robbery at “Instagram-friendly” tourist spots, this feels like a bargain.
Final verdict: Yeşil Bahçe isn’t just a restaurant it’s an authentic Turkish village experience. Drive out here. Breathe the countryside air. Pet a goat. Sip çay under the sun. Let the village rhythm slow your pulse. This is the real Türkiye, untouched by greed or pretense. Five stars without hesitation. Teşekkürler, Yeşil Bahçe. We’ll be back, and we’ll bring everyone we know!
P.S. this place is best for lunch or dinner. It doesnt have traditional Turkish breakfast option.