香港的50个最佳用餐地点

出品非常稳定，每一道菜都是经典之作，非常推荐，其中：叉烧包惊艳到我了，茶也非常好喝，如果有时间，可以每一道菜都试一遍！

好久没来这家店，店铺新装修了，环境好很多。服务很热情，味道就不用说了，老字号！

煎炸食物好味蒸食物一般

这家茶餐厅简直是美食宝藏地!走进店，温馨的氛围扑面而来，服务员热情又贴心，让人心情愉悦。美食更是一绝，招牌奶茶丝滑浓郁，香气在舌尖绽放；菠萝油外皮酥脆，内馅软嫩多汁。每道菜都分量足、味道棒，价格还亲民。在这里用餐，就像开启一场味蕾的狂欢派对，让人念念不忘，强烈推荐😋!

东西很好吃，尤其是酥皮叉烧包，服务也很好，吃了一堆东西，撑死了也没有花超过100块钱

非常好好味，一定要再嚟

好食，快上菜

wagyu太好吃了😋 非常嫩非常入口即化！十分推荐！其他的前菜也做得很有特色，摆盘很美。餐后的点心也很棒 ice cream很好吃

去吃的晚餐，点的Tasting Menu，整套菜单平衡巧趣，亮点颇多。海胆龙虾jelly，生蚝和味增鹅肝都是好味道，鹿儿岛和牛则点亮全场，完全值得再访吃A La Carte。甜品很柔和，不像大多数西餐厅那样甜腻，尺度把握得非常好。 如果要挑毛病，可能就是服务虽然符合预期，但是在米其林二/三星餐厅中并不算最出类拔萃的；

极贵的快餐店。装修像板长寿司。 ＄2550+10％一客的晚餐，除了鱼子酱，和有丁点（约3/4两）的龙虾肉外，用料都是基本中餐的食材。餐牌说是Sea Cucumber 海参，来的是海参肠两片，是打边爐的桂花蚌。 点了红酒，是热坏了的。幸好肯立即换。 甜品来了个巧克力珍宝珠，随着来是是可可酱甜曲奇，味道颜色都是一样。 水果是平价的冲绳小菠萝，连最普通的夕张蜜瓜都没有。 四年前吃过一次，本来DQ了的，今次再来，仍是DQ.

服務一流， 細心，甜品及食品精致，看得出大廚用心製作，更不時添加食品，雪糕更時自家製，地方舒適，環境清優激讚！滿足！

環境舒适,食物美味

很优雅的地方 很好

非常糟糕的体验 作为一家还会加收服务费的米其林二星来说不应该有的服务体验 咸 腻 重口 是我对这餐最大的印象 不能理解在我前期反映了那么多次某些调味以我个人来说过于重口&咸后 居然没有跟后厨反应过任何一次可能需要对我的菜的口味做细微调整 除了鱼以外其他的菜都让我失望 服务人员看到我吃剩很多来向我询问菜品体验的时候我反馈了我觉得哪里哪里不符合我的口味 蘑菇蛋羹和最后一道主菜甚至不留情面地说了太腻了不好吃 结果居然能够每一次都不是去跟后厨反馈 而是来跟我解释这个菜本身就是这样的风味 有没有想过自己的菜品排布是不合理的？ 吃到最后一个maindish第一口鹿肉真是绝望 人生初次吃到那么糟糕的鹿肉 腥味直冲天灵盖 就算是旁边的sause和菜头都没办法挽救 最后就吃了两片肉也让撤了 甜品勉勉强强吧 总而言之I cant understand how amber got its Michelin stars with such service and food quality.

To be fair, a little disappointment even though the service was very accommodating and the staffs were really friendly 🫶🏻 Didn't try their signature dish dumpling but thought most if their food tasted exactly like Chinatown Chinese food (overpriced; better options with this price I swear), except it had a bit more flavours than just bland, and Charsiu & Roast Goose was a little bit overcooked 🥲 Had to say the dessert was the best - guilty pleasures!!! ✨️✨️✨️ Didn't recieve the fortune cookies tho while awaiting for our bill 🥲🥠 雖然服務友好，d員工都好有禮貌，但可惜我嘅味蕾真係覺得普通🫠 沒試到招牌餃子...但有d似喺英國華人街嘅嘢食，不過就沒咁淡口。(講真幾舊水又好食嘅餐廳咁多，真係唔係好推薦，除非食環境同打卡）叉燒同燒鵝太熟，最好食就係份多士😎

其实這兒的食物不錯，只是燈光陰暗，音響嘈吵，地方逼迫（可能顧客多是外国人，個個都高頭大馬，樓底又矮），我又遇上一個非常無禮的服务员，所以印象欠佳。

（由 Google 翻译）如果你以前没吃过中餐，这里是绝佳选择。简单易上手，不会太辣或太辣。菜品标准，家喻户晓，烹饪精良。他们更注重风格而非口味——菜品看起来不错，但吃起来却寡淡无味。 可惜的是，就价格而言，它比不上中环那些真正优秀的餐厅。我期待他们能更注重地道的口味。 （原文） Perfect if you’ve never had Chinese food before. Easy introduction, nothing too spicy or flavourful. Dishes are standard, commonly known and cooked well. They’re more interested in style over flavour - the dishes look good but taste bland. Unfortunately, for the price point, it doesn’t hold up against the really good restaurants in Central. I’d expect more attention to authenticity.

（由 Google 翻译）T10台风探访口利福：十号风球下的创意粤菜体验 餐厅的菜单囊括传统广东菜及创意菜式，但因为台风的原因还是有很多菜式吃不到了。 今晚menu推荐： 🌟虾多士x大阪烧 🌟重庆辣子鸡翼 🌟爵士汤 🌟香水柠檬茶咕噜黑豚肉 🌟 XO酱炒脆肠粉 一般： 蛏子皇/叉烧中规中矩 最后送了甜品鸳鸯，好吃！ 买单人均670HKD，性价比不高。 这个价格还有很多更好的选择。 （原文） T10颱風探訪口利福：十號風球下的創意粵菜體驗 餐廳的菜單囊括傳統廣東菜及創意菜式，但因為颱風的原因還是有很多菜式吃不到了。 今晚menu推薦： 🌟蝦多士x大阪燒 🌟重慶辣子雞翼 🌟爵士湯 🌟香水檸檬茶咕嚕黑豚肉 🌟 XO醬炒脆腸粉 一般： 蟶子皇/叉燒中規中矩 最後送了甜品鴛鴦，好吃！ 買單人均670HKD，性價比不高。 這個價格還有很多更好的選擇。

（由 Google 翻译）我和妻子于10月16日（星期五晚上6点左右）在这家餐厅用餐。接待员告诉我们，堂食最低消费是800港币。对我来说，两人800港币很容易满足。我们径直走了进去，盯着他们的烤鹅。 我们点了一杯红酒和一份招财猫。然后，我们又点了一盘烤鹅（鸡腿/鹅腹部分）、点心和一碗米饭。请参考照片。 调酒师Daniel人非常好。我们和他聊得很开心。工作人员很细心地满足了我们的要求。餐厅氛围轻松舒适。 点心和烤鹅都很美味。新鲜、香浓、美味。招财猫的味道和姜汁啤酒一样好。红酒味道还不错。 最后，我结了账。一位工作人员走过来对我说：对不起，先生，我们的最低消费是每人800港币。你要选酒吗？我当时惊呆了。我至少得花1600港币才能吃一顿晚餐。考虑到我付的价格和烤鹅和点心的美味，我觉得在其他地方可以用五分之一的价格找到同等甚至更好的选择。 别误会我的意思。这家餐厅值得一去。如果你有点闲钱，而且喜欢氛围好、服务员热情周到，那就选择口利福吧。如果你想要物有所值又令人垂涎欲滴的美食，那就让我们来好好研究一下吧 ;) 选择权在你手中。 （原文） My wife and I had a dinner at the restaurant on 16 Oct (Friday evening, around 6pm). We were told by the receptionist that the minimum spend for dining in is HKD 800. To me, HKD 800 for two persons is easy to hit. We walked straight in, eyeing for their roasted goose. We ordered one glass of red wine and one Lucky Cat. Then, we ordered a plate of roasted goose (thigh / drum part), dim sum and a bowl of rice. Refer to the photos. Daniel, the bartender, is really nice. We had a great chat with him. Staff were attentive to our requests. Ambience was chill and comfy. Both the dim sum and roasted goose tasted great. Fresh, flavourful and delicious. Lucky cat tasted as good as ginger beer. Red wine tasted ok. Finally, I asked for the bill. One of the staff came to me: sorry sir, our minimum spend is HKD 800 per person. Do you want to choose a wine? I was shocked. I needed to spend at least HKD 1600 for a dinner. Given the price that I paid for VS the taste of roasted goose & dim sum, I think I could find equivalent or better options elsewhere at one-fifth the price. Don’t get me wrong. This place is worth going. If you have a bit of spare cash to splurge on, and you prefer great ambience with attentive staff, choose Ho Lee Fook. If you want value-for-money yet mouth-watering food, let’s do a bit of study ;) the choice is yours.

（由 Google 翻译）氛围很有意思。餐厅感觉有点局促，但镜面天花板和灯光却让人仿佛置身于另一个世界。 食物不错；可惜的是，由于我们没有提前72小时告知，所以没能点到我们想点的菜，不过我们还是点了不错的菜，探索了一下中国菜。 可惜的是，服务就没那么好了。服务员引导得一点儿也不到位。比如，我们最后点了太多菜，他也没阻止——尽管我们特意问过是不是太多了。有一道菜几乎没动过；我们都没喜欢吃，也没想吃，这很正常——每个人的口味都不一样——但服务员至少应该在收拾桌子的时候问问。盘子里几乎有95%都满了，却什么也没说。 我们会再来吗？可能不会。 （原文） The atmosphere was interesting. The restaurant felt a bit confined, but the mirrored ceiling and lighting transported you to another world. The food was good; unfortunately, since we didn’t inform them 72 hours in advance, we couldn’t try exactly what we wanted, but we still ordered nice dishes to explore Chinese cuisine. Unfortunately, I can’t say the same for the service. Our waiter didn’t guide us well at all. For instance, we ended up ordering way too much food, and he didn’t stop us—even though we specifically asked if it was too much. One of the dishes was barely touched; none of us liked it or wanted to eat it, which is fine—everyone has different tastes—but the waiter should have at least asked about it when clearing the table. The plate was almost 95% full, yet nothing was said. Would we go again? Probably not.

（由 Google 翻译）陈阿灿师傅在伊利近街的餐厅非常棒，多年来好评如潮。 我们第一次去就印象深刻，环境宜人，服务热情友好。 菜单上的菜品是对经典港式菜肴的现代演绎，我们点的每一道菜都美味可口。如果我再来香港，一定会再次光顾。 （原文） Chef Archan Chan's wonderful restaurant on Elgin Street and gathered great reviews over the years. Our first time visit was definitely memorable with a delightful setting and warm,friendly service. The menu features contemporary interpretations of classic HK dishes and each one we ordered was delicious. Definitely worth another visit if im back in town.

提前半年预约的大班楼终于吃上啦！没有看到提前订餐的邮件 错失定制的纸质菜单😭。 花雕酒螃蟹最好吃啦！一整个套餐下来好撑，完全不用担心吃不饱。两个人2k港币。

Just visited the new location of my favorite restaurant and the interior design is stunning, featuring digital paintings by David's creatures. The food is still delicious, but I have to admit I miss the old vibes a little hehe. The restaurant now offers a more convenient set menu that they email to you in advance. All you have to do is select the dishes you want and add any additional items. The standout dish for me was the Beef quartet in chilli sour broth with sweet garlic. The soup was absolutely amazing - it was pure gold! I couldn't help but wish they had sweet potato noodles to add to the dish, it would have been perfect. $880 for lunch menu: Cold soy marinated baby squid flavored with Sichuan pepper oil and stuffed with dried squid 凍鹵水花椒小吊桶釀土魷 Crispy pig tails with plum sauce 山楂梅子脆皮豬尾 Deep-Fried Stuffed Crab Meat 金錢蟹盒 Geoduck cooked in fish and rice broth 魚米湯煮蝦籽象拔蚌 Beef quartet in chilli sour broth with sweet garlic 大班樓酸辣甜蒜牛四味 ( 牛肋、牛根、牛肚，肥牛) Pork belly slow cooked in preserved Chinese vegetables with Chinese buns 梅乾菜陳皮扣肉配夾包 Stir fried seasonal vegetables with xo sauce XO醬炒時菜 Smoked threadfin and baby sardines steamed rice 煙燻馬友銀魚窩飯 Apricot kernel drink 杏仁茶 Black sesame pudding 芝麻糕 Osmanthus & goji berry ice cream 桂花杞子雪糕

没有看到邮箱的订餐邮件，全部都是厨房指定(⋟﹏⋞)，没吃到叉烧，不过还好螃蟹是有的。座位挺宽敞，视野开阔，菜品味道清淡，花雕酒味很浓！炒饭和汤品很不错，排骨和叉包有点腻。整体还是很不错的(*σ´∀`)σ

每一道菜也很好味和很出色，色香味色香具全。

很多年前的相片了, 重新放上, 很好的晚餐.

去过五六次，没有外面宣传的那么神，陈村粉梭子蟹算特色味道只能是过得去，午时套餐380一个人菜单有两个汤选择，但永远只有是日例汤，伙计服务也比较一般，像是不缺生意的。

用什麼標準來說這裏都算是個小餐館,位於一個不引人注意的小巷的盡頭,沒有其他路通過,也沒有公共交通,沒有廣告,裝潢也非常一般。不過現在,每個晚上都預定的很滿,特別是周五或者周末晚上,根本就不可能找到座位。。。這個低調餐館,卻在2011年底獲得了米奇林評級(Michelin Star)一顆星的評價,這是我的最愛。我會一直來這裏嘗試他們新發明的菜式。如果你新來這裏,你可以嘗試主廚雞,蒸螃蟹,花雕酒,梅子味的糖醋排骨,冰淇淋和蒸海魚。不過這裏經常會有新菜式。 我從歐洲的假期回來就迫不及待的來這裏去掉我嘴裏的奶油和黃油味道。我點了當天的例湯(豬胃胡椒湯),法國芥末醬魷魚,新菜式法式綠豆,鴨肉卷和開胃菜馬蹄。主菜來說,我點了脆皮鴨和蝦仁意大利面(新菜,我朋友強烈推薦給我並且需要提前一天預訂),蒜味炸豬腰和家庭製作的培根。聽說這裏的菜都沒有味精和人造材料,廚房員工都非常守規矩。

五道式的Carte Blanche是很棒的菜单，希望它能一直保留下去。

好味，服务周到，特别推荐龙虾和海皇汤

提前一個多月訂位訂到了靠窗的位子。1230準時到達，客人還不多。餐廳裝潢自然是高大上路線，比較特別的是開放式廚房，不過我們坐在窗邊盡享海景，就看不到廚房的運作。位置還算比較寬敞，而且有體貼的腳凳方包，還有專人幫你把衣服掛起。只是生意太好的緣故上座率達8成以上，少些有些嘈雜！ 三道菜560，兩道菜495，我們決定先點兩道吃完再決定是否加甜品。 餐前麵包有四款，我們各選兩款分着吃，我最愛法包，媽媽比較喜歡雜糧包。都是新鮮製作很好吃。而且配麵包的黃油有兩種，普通的和芝士的，都很好吃，芝士更特別。 送的前菜有點像分子料理，類似魚子醬的色拉，開胃菜。 頭盤，主菜各有5個選擇。 頭盤：香煎鵝肝：入口即化，不過稍顯太嫩了些，伴的配菜和sauce很好吃。 魷魚蟹肉卷很清爽的一道菜，口感清淡，但是吃得出蟹肉的清甜。 主菜：海鱸魚：是我出國最好吃的sea bass，魚很鮮嫩，煎的恰到好處，配的菠菜也很好吃。日本帶子卷：沒看清楚以為是帶子，沒想到是帶子打成的容做成卷，比較飽的選擇。伴菜豌豆和蘆筍很好吃。 媽媽吃完主菜已經沒有戰鬥力了，我們決定叫一款甜品share，選了法式蘋果派配肉桂雪糕，很特別很精緻。蘋果超多煮的很透但不綿搭配雪糕很balance。 餐後送的甜品盒很精緻的放在首飾盒上，有青檸馬卡龍，桑梅黑巧克力和橙味巧克力，只是偏甜了些。選了cappucino，比較淡，奶泡足，入口香滑。 所有菜品都是視覺享受，賞心悅目！ 服務好的沒話說，細心周到，幾乎一個眼神就服務到位！ 總體非常滿意的一餐。

餐前包很硬&冷，我们咬了一口就没再吃过了。。 餐前甜点是鱿鱼南瓜布丁，和我点的前菜“法式鹅肝苹果脆焦糖炖蛋”中的炖蛋的口感和味道几乎一样。。 前菜很大一份，薄脆的焦糖片配上嫩滑的炖蛋和酸甜的苹果条，刚开始吃没什么感觉，但是吃了几口后发现每一口都有着不同的味道！鹅肝混合着新鲜的薄荷叶，带出了特有的脂肪香，入口即化…… 香煎三文鱼配意式菌蓉：也是很大一份，三文鱼控表示好嗨森！鱼肉煎得刚刚好，切下去之后肉并没有散掉，口感十分嫩滑，单吃比配上下面的蘑菇更棒~很喜欢！ 餐后甜点一般，咖啡有股咖啡豆的焦香~ 服务态度我觉得很一般，下次订到靠窗位再试试别的菜品~

服務员工作表現超水準

位置不错，餐厅环境很好，服务也很到位，午餐套餐感觉并不能很好的表现餐厅的水准

生日午餐。 Perfect

（由 Google 翻译）我在贝隆吃了晚餐的品尝菜单，整体用餐体验非常好。食物在味道和外观上超出了我的预期。份量出奇的丰盛，所以我们离开餐厅的时候感觉很饱很满足。服务水平非常好，细心的工作人员一路上提供了详尽的解释。 唯一的一个缺点是葡萄酒搭配，由平庸的葡萄酒组成，需要一些改进。葡萄酒的份量很少，特别是与其他高级餐厅的搭配相比。如果葡萄酒与食物搭配得很好的话还是可以的，但坦白说它没有达到预期。所以我建议只从清单上点一瓶酒，或者在开瓶费上带一瓶酒。 （原文） I had dinner tasting menu at Belon and overall dining experience was excellent. Food surpassed my expectation in terms of taste and presentation. Portion was surprisingly generous, so we left the restaurant feeling very full and satisfied. Service level was great with attentive staffs that provided thorough explanation along the way. Just one downside is the wine pairing which consisted of mediocre wines and need some improvement. Wine portion was little, esp compared to pairings at other fine dining restaurants. It’d still be ok if the wines paired well with food but frankly it didn’t meet expectation. So I’d recommend just ordering a bottle off the list or bringing a wine at corkage.

（由 Google 翻译）这里的晚餐棒极了，完全超出了我的预期。有三点让我们印象深刻。 1. 服务员很棒。他们用自己非常喜欢的语气介绍每一道菜。他们就像在滔滔不绝地讲述食物的美味一样，这有助于提升人们对食物的感受。 2. 每道菜的摆盘都赏心悦目，提升了用餐的氛围。 3. 服务很棒。我妻子去洗手间的时候，一位女服务员主动提出先进去检查洗手间的清洁度。这种服务水平真的让我们很惊喜。 那天晚上的大多数食物都很棒，尤其是鸭肉。我也很喜欢搭配松软面包的鹅肝酱！ 我邀请了我非常热爱美食的朋友来这里享用生日晚餐，他看起来非常满意。🎂 我只是想提个小建议，希望他们能为生日派对提供一瓶免开瓶费。客人会感激的，并会带更多客人来。😉 （原文） The dinner here is amazing and out of my expectations. There are 3 things that impressed us. 1. The waiters are great. They explained every dish in the tone that they really like it. They like giving a speech on how good the food is. This helped to elevate the feeling about the food to be eaten. 2. Every dish has a nice and pleasant presentation that escalated the mood of eating. 3. The service is great. When my wife was going to the toilet, one of the female waiter actively offered to go in to check the toilet cleanliness first. This level of service really surprised us. Most of the food are great at the night, especially the duck. And I loved the foie gras with their soft bread as well! I invited my very good foodie friend to have tasting birthday dinner there and he seemed pleasantly satisfied. 🎂 Just a humble suggestion that they could offer the birthday party with 1 bottle of free corkage. The guests shall be grateful and bring more guests to come. 😉

（由 Google 翻译）我们在这里度过了非常棒的用餐体验！食物非常精致，口味和摆盘都非常高档！而且他们非常乐意满足我的特殊饮食需求。我要向这里的全体团队致以最诚挚的谢意！这里是庆祝或浪漫晚餐的绝佳去处。当然，也可以和我的闺蜜，比如我的闺蜜，一起享用轻松的晚餐！很高兴很快能再来！ 更多旅行创意、照片和视频👇🏾 请在 Instagram 上关注我：food.n.cats.not1less （原文） great dining experience we had here! very exquisite food, all at a high quality of taste and presentation! and they're very nice to facilitate my special diet needs. i'd like to send my sincere thank to the whole team here! it's an excellent place for any celebration or romantic dinner. and of course, causal dinner with besties, like mine, too! happy to come again soon! more travel ideas, photos & videos👇🏾 follow me on ig: food.n.cats.not1less

（由 Google 翻译）我在贝隆餐厅的用餐体验从始至终都堪称完美。 虽然在线预订至少需要两位客人，但餐厅还是很贴心地通过电子邮件满足了我单人预订的请求——即使是在人潮拥挤的周六晚上。与餐厅团队的每一次互动都既专业又热情，整个用餐过程也令人愉悦。 说实话，由于我到的比较晚，而且有点中暑，身体状况不太好，没能好好享用这顿饭。所以我不得不留下一些开胃菜和甜点，对此我感到很遗憾——但每一道菜都堪称完美。虽然我不喝酒，但我能感觉到这些菜肴与合适的葡萄酒搭配起来会非常完美，我可以想象，这顿饭的体验会更加精彩。 尽管身体有些不适，但由于厨师们的精心准备，我几乎吃完了所有菜品。我要由衷感谢厨房团队和所有工作人员的友善和专业，让这个夜晚如此难忘。 （原文） My dining experience at Belon was flawless from start to finish. Although online reservations require a minimum of two guests, the restaurant kindly accommodated my request for a solo reservation via email—even on a busy Saturday evening. Every interaction with the team was professional yet warm, and the conversation was genuinely enjoyable. To be honest, I wasn’t in the best condition to fully enjoy the meal due to a late arrival and mild heatstroke. So I had to leave some of the appetizer and dessert, which I regret—but every dish was truly perfect. Though I don’t drink alcohol, I could tell that the dishes would pair beautifully with the right wine, and I can only imagine how much more elevated the experience would be. Despite not feeling well, I found myself finishing almost everything thanks to the exquisite preparation by the chefs. I want to sincerely thank the kitchen team and all the staff for their kindness, professionalism, and for making this such a memorable evening.

（由 Google 翻译）我点了一份主厨精选晚餐菜单和六杯葡萄酒搭配。鸭肉和鱼肉都很棒。至于葡萄酒搭配，香槟和白葡萄酒不错，但红葡萄酒就差强人意了。菜量很大，但葡萄酒的份量低于平均水平。下次我会试试鸡肉。 （原文） Ordered a dinner chef selection menu and 6 glasses wine pairing. The duck and fish were amazing. On the wine pairing- champagne and whites were good but the red not so much. Food portions were hugh but wine portions were below average. I'll try the chicken next time.

（由 Google 翻译）刚刚在BELON和新任主厨Mina Güçlüer一起度过了一段美妙的时光！他们把地中海风味融入了标志性的法式菜单。这次用餐体验优雅高贵，菜品也绝对美味！ 我的用餐亮点（晚餐试菜菜单售价1688美元）： - 鹅肝配梅子冰酒：柔滑的鹅肝搭配冰爽的梅子酒冻，堪称完美！ - 杏子碎小麦鸭：鸭皮酥脆，烤得恰到好处！这只21天熟成的鸭肉鲜嫩多汁，令人回味无穷。 他们还提供单点菜单，方便您定制餐点。非常适合团体用餐或挑剔的食客！绝对推荐您去尝试一下。 （原文） Just had an amazing experience at BELON with their new head chef, Mina Güçlüer! Blending Mediterranean flair into its iconic French menu. My visit was classy, elegant, and the food was absolutely delicious! Some highlights from my meal ($1688 for dinner tasting menu): -Foie Gras with Plum & Eiswein: The silky liver paired with the icy plum-wine gelée was perfection! -Duck with Apricot & Bulgur: The skin was crispy and beautifully roasted! The 21-day-aged fowl was incredibly flavorful and tender. They also have à la carte options which is great for customizing your meal. Perfect for groups or if you're a picky eater! Definitely recommend checking them out.

（由 Google 翻译）一定要订位，环境很舒服，服务人员很热情，餐点有单点也有套餐，套餐非常都丰富，可以吃的非常饱。 （原文） 一定要訂位，環境很舒服，服務人員很熱情，餐點有單點也有套餐，套餐非常都豐富，可以吃的非常飽。

很有趣的“雞”串燒店 ―― 可以食到雞嘅各種部位， 雖然係串燒，但係有唔同嘅調味、煮法，我會說食物是美味的。 服務人員只講英文，客人绝大部分都係外國人 👉 至少要會講英文。 因為冇人講中文 ，亦冇中文menu。 但係講真，雞胗，我真係唔知道英文係乜 😅 音樂 + 人聲，有啲嘈。 但你可以話氣氛係很好的。 🔘 唯獨服務唔係太好 👉 有啲好好（ 的確係嘅），但有啲好cool， 不友善（ 感覺佢哋只會展露笑容當你 order 嘢， 呢一點扣分 😑 ）

感覺假假的,雖然很有意思。員工笑臉相迎,裝修時尚前衛,但是總的來說,沒什麼人情味。很喜歡吃那裡的蛋黃雞肉丸,但是他們對老客人一點兒都不积極熱情。麥當勞風格,但價格還要貴些。到Yardbirds有5、6回了,如果你早點去的話,氣氛要好得比。除此外,不適合休閑,奮力太大,不適合周末聚會。

值得等待和价格, 工作人员也非常友好!!

好食

不懂～非常不地道……

（由 Google 翻译）简直太棒了！我们很高兴去尝试了。我们之前不确定它是否能达到我们的预期，但它真的给了我们满分10分。 我们预订了8点的座位，提前45分钟到达。他们没有给我们添麻烦，直接给我们安排了吧台座位。 调酒师非常专业。他们看到我们犹豫不决，就问我们是否需要一些厨师推荐的菜品，以及根据我们的饥饿程度和预算提供的试吃菜单。能有这样的员工真是太棒了，也是一种享受。 食物很美味；我们点了花椰菜和玉米。简单的东西做得好往往是最好的。 鸡尾酒和甜点也非常棒。 强烈推荐。 （原文） Simplemente excepcional , muy contentos de haber ido a probar. Teníamos dudas de si cumpliría nuestras expectativas y ha sido un 10 redondo. Teníamos reserva a las 8 y hemos llegado 45 minutos antes , no nos han puesto problema y nos dieron sitio en barra. El servicio que atiende la barra es muy profesional , nos ha visto dudar y nos ha dicho que si nos apetecían recomendaciones del chef y hacernos un menú degustación basado en cuanto hambre teníamos y el presupuesto, un acierto y un lujo contar con este personal. La comida buenísima, nos quedamos con la coliflor y con el maíz . Lo sencillo bien hecho muchas veces es lo mejor. Los cócteles y el postre también estupendos. Totalmente recomendable

（由 Google 翻译）也许对这家餐厅有些过于挑剔了，但考虑到它的名气，期望值确实很高。食物不错，尤其是烤鸡肉串非常美味，我非常喜欢，但其他的大份菜肴就没那么好了。米饭是我最不喜欢的，还有苏格兰蛋，上面的酱汁太多，盖过了味道。三明治不错，非常美味，也许不是我吃过的最好吃的，但还是推荐。我同意之前对服务的评论，服务很好，很周到，但有时太周到了？他们换盘子和撤盘子的速度感觉没有必要。菜单上没有关于过敏原的信息，也不会询问你是否对任何东西过敏，这对于一家米其林一星餐厅来说是意料之外的。氛围无可挑剔，这是一家居酒屋，因此比较吵闹，是的，但这也是意料之中的。 （原文） Maybe overly critical about this place, but the expectations were high given the reputation. The food was good, especially the yakitori were wonderful and really liked them, however the other larger dishes were not particularly great. The rice was my least favourite dish together with the Scotch egg which was overpowered by the amount of sauces on top. The sando was good, very tasty, perhaps not the best I ever had but recommended. I agree with the previous reviews about the service, very good, very attentive but sometime too attentive? They were changing and removing the plates to a rate that felt unnecessary. There is no information on the menu regarding allergens, nor you get ask if you are allergic to anything which is unexpected for a 1 Michelins star restaurant. Cannot criticise the atmosphere, this is an izakaya and therefore was rowdy, and yes is noisy but is expected.

Chinese fine dine restaurant. Food was just ok, nice view and environment, but the service should be improved, 茶杯没有茶了服务员都装没看见….都没人续茶…. 估计明年一星都没有吧….

Very disappointing food experience. Tasted very very normal and way below expectation. Not worth for the price paid. Good food will delight your taste buds and makes you feel fresh, but I felt so tired after eating and can’t be bothered to take pictures after a few dishes. 好失望的一餐，吃到好累，普普通通。街边的都比这好吃吧。

真可囗👍很好吃😋

很古老的味道 不喜欢 没有和时代在进步

档次很高，菜品很精致。不愧米其林三星餐厅

假日午餐的港式茶点很棒，料实美味。需提前半年预定，半年… 晚餐～能够米其林三星肯定有其长处，能够8年维持更是不简单。大厨取巧，用了西式的用餐方式及西餐食材，比如黑松露春卷，但没违和感，真心棒！需提前一个月订位比较好，靠窗位置最好提前三个月预订，空调开得很冷，菜会凉得比较快，这点不好。

龍景軒是香港四季酒店的粵菜餐廳，最牛的地方是它獲得了米其林三星的評級！周末要去喝茶起碼要提前一個月訂位！還要dress code！太難訂了，估計不太會再去了。它主要是四季酒店裡，給住客優先拿位的，加上又是米其林餐廳，所以這麼搶手。味道確實不錯，但價錢也很貴，只好點了三樣東西而已，所以性價比不高，每份點心在50-100港幣之間。

菠萝油的表面很脆，可是味道普通。和其他店家比起来牛油片小到可怜。饮料的味道都非常甜。西式炒通粉的虾子是冷冻的。

每人有1杯饮料的低消要求。点了3份公仔面早餐，1份菠萝包奶油。服务员下单时听错，导致上错餐。经反映后态度还好，有同意帮我们换餐。公仔面味道中规中矩，可惜菠萝包不够软，口感差了一些

又贵又难食😤～完～🤮 有兴趣朝拜的朋友；建议单购菠萝包和奶茶可以了。 星洲粉米～ 😤🤬米粉很硬；料少；没有味 豉汁排骨饭～😡🤬排骨肉质发黑（代表多次重覆油炸）没有豉汁咪道。 最简单的菜单也如此不到位；真心请金华餐厅好好检讨一下；应否继续令香港茶餐厅蒙羞。真心难食!👎👎👎👎

这是第一次来香港，所以来吃一下港式早餐。点了2个牛油菠萝包HK$13-不错，还有1碗叉烧面汤套餐 (加荷包蛋，香肠和火腿)HK$38, 2个蛋挞 HK$14，2杯金华咖啡，2杯阿华田。食物不错，但是服务有待改进。

这间网红咖啡厅是游客必到，享用美食的好地方。充满古早味的感觉，值得到至尽情的享用。一早就排队等待了。

食物好吃，公仔麵極推～喜歡吃鹹的人應該都會喜歡。 其他的都還不錯，價格也不貴。 環境不是很好，衛生有待加強～ 服務人員態度極差，雖然很忙但還是需要控制一下自己的態度，畢竟是觀光客很多的地方，會讓人對香港印象不太好。

地方比狹窄，但味道不錯！比較推介乾炒牛河看到他人吃10分像樣，自家品茶走花奶（說比較好）這家師傅冲得👍🏻，菠蘿油及蛋撻必吃! 卷蛋蛋糕樣子也不錯

香港人氣茶歺厅 推荐美食： 鉄板烧牛排套餐 海南雞飯套餐

等了一个小时都没上菜，然后一问试过卡单了没人去看过那个机子，然后才急急忙忙上菜.然后还把菜上错了，又重新弄.期间座位上连纸巾都不补充.服务那么差，而且菜品味道也一般.踩大雷！

干净卫生一如既往的好吃

刚刚在这里吃晚餐，感觉很不错

店里面的人都很好特别是个帅哥特别帅

上菜速度快

味道一般，唔太值

服务员极度极度没礼貌！！！帮我们点单的年轻服务员态度还好，但是帮我们算账的老服务员就极度极度不礼貌！仿佛每一个动作都在赶人，把顾客当出气筒！排队给钱吃饭还要受气，请该店老板整顿一下！真的太差劲了！食物味道尚可，可是受到如此对待，真的很不满意。不是说服务员一定要恭恭敬敬，但也请你给予人基本的尊重和礼貌！

早就听说澳洲牛奶公司是香港美食地图上的“打卡圣地”，这次终于有机会亲自体验一番。 它就位于麦文记面家旁边，两家都是本地人和游客都喜爱的老字号，门口时常排着长队。虽然看起来人声鼎沸，但翻桌速度非常快，出餐迅速，即使不是饭点，店里依然是高朋满座。从排队到上菜，整个过程非常高效，不会让人等得心焦。 餐点价格属于中上水平，单从价格来看可能性价比不是最突出，但综合出餐效率、口味和独特的老香港氛围，还是值得一试。 推荐招牌蛋白炖鲜奶，无论是冷的还是热的，奶香浓郁，质地细腻顺滑，像是在吃入口即化的奶酪。甜度控制的不错，既保留了鲜奶的原香，又不过分甜腻，特别适合喜欢奶香和甜品的朋友。 炒蛋多士也是亮点之一，炒蛋软嫩滑顺，带有淡淡的咸香，搭配奶油涂抹均匀的吐司，松软中带着丝丝绵密感，每一口都让人感到满足。分量恰到好处，既能填饱肚子，又不会太过负担，特别适合想吃点精致轻食的朋友。

蛋白炖鲜奶太甜，其他名牌美食还是不错的。驰名香港必到的十大美食，肯定要来品尝。生意红红火火饮食业成功的标志，大排长龙。高朋满座，隊伍很長，但速度很快，不到20分钟，點餐要快點，不然服務生會点 耐煩，已无法怪他们，因为业务实在太过好了。鴛鴦真的很不錯香港道地风味。炒蛋非常滑嫩可口。來香港，一定要嚐嚐當地的早餐，離佐敦站50米！非常方便。 也可以選擇或外帶。

我完全不理解为什么成为网红，超级难吃，选择又少！垃圾中的战斗机！点了柠檬茶，只喝一口，很苦！炖蛋和炖奶居然都赶不上纽约的好吃！四样100多一口全扔！不要去浪费钱！只收现金。这家服务还行！没有种族歧视😅

实在太好吃啦 我是刚吃完牛肉粉 经过然后之前在小红书看人推荐 我就很想吃 当时的我其实很饱 进到去 点了这些 炖鲜奶 我是第一次吃 真的太好吃了 通心粉的汤也很好喝 比牛奶冰室好 老实说 非常推荐 就喜欢这种简简单单又好吃的美食 下次一定再来

招牌冰的蛋白炖鲜奶口感很好，不很甜，太好的晚餐后甜食了。 服务非常高效，甜点上的很快。

今天到这家店用餐，遇到一位男店员，态度极其恶劣。从进店到坐下不到5分钟，还没吃完，他就直接过来收走所有餐具，明显区别对待其他顾客。 我们全程礼貌，也没有拖延时间，但他的行为让人感觉是针对内地游客。旁边本地人或外国游客的用餐时间明显更长，唯独对我们不耐烦

好吃

正

Bo

不错的餐厅

（由 Google 翻译）八岁半的时候，我度过了一段美好的时光。食物和独特的元素都绽放光彩。色彩缤纷，菜肴和菜品都令人惊艳。奇塔拉意面/红虾意面非常美味，他们的烹饪技巧令人愉悦。我度过了一段愉快的时光，以后一定会再来的。 （原文） At 8 1/2 I had a wonderful experience. The food and unique aspects bloomed. With lots of colours, and spectacular meals and courses. The chitara pasta/ red prawn pasta was amazing, the cooking techniques used in their cooking were delightful. I had a joyful experience, and would definitely come sometime soon.

（由 Google 翻译）一家环境优美、格调高雅的餐厅，适合享用轻松的午餐。服务和氛围都令人愉悦。 菜肴味道一流，风味浓郁，搭配完美。尤其喜欢牛肉……酱汁简直绝了，我以前从未尝过如此美味的牛肉。 午餐套餐还赠送甜点。 （原文） Beautiful, classy restaurant for a casual lunch. Very enjoyable service and atmosphere. Food is top notch in taste, very rich flavours and well blended. Especially like the beef.. the sauce was something else, I don't think I have had anything like it. Complimentary sweets with the lunch set.

（由 Google 翻译）这是唯一一家在意大利境外荣获米其林三星的意大利餐厅（香港及澳门）。 主厨翁贝托·邦巴纳 (Umberto Bombana) 以其严谨而富有创意的意大利菜肴诠释而闻名，餐厅环境一流，国际化氛围极佳。 维基百科 精致的餐饮体验：优雅的环境、周到的服务，以及融合顶级意大利食材与现代烹饪技法的菜肴。 无论是特别的晚餐、周年纪念，还是高端商务晚宴，这里都是绝佳之选。 鉴于其盛名，建议提前预订。 推荐菜品： 阿尔巴白松露细面。这道菜是餐厅的招牌菜，也是“松露之王”邦巴纳的代表作。 新鲜自制的细面，佐以澄清黄油和大量现场刨制的鲜白松露。 仅在松露季（秋冬季）供应，堪称经典。 牛肝菌烩饭配36个月帕玛森干酪 口感完美顺滑，风味浓郁均衡。 有时会根据季节点缀少许黑松露或白松露。 瑞可塔菠菜饺子配鼠尾草黄油或松露 致敬意大利传统，以精致餐饮的匠心烹制而成。薄薄的饺子皮包裹着浓郁的馅料：极致的舒适享受。 乳羊排配朝鲜蓟和迷迭香汁 肉质极其鲜嫩，烹饪完美，并搭配时令配菜。经典意大利菜肴与现代摆盘的完美融合。 澳洲牛里脊配巴罗洛酱和时令蔬菜。精选优质牛肉，风味纯正，烹饪无可挑剔。 如果您想要一道更丰盛而精致的主菜，这道菜是您的理想之选。 如果您偏爱鱼类，那么当然少不了…… 加泰罗尼亚风味蓝龙虾 摆盘精致，配以樱桃番茄、洋葱和清爽的油醋汁。 一道完美的夏日佳肴，深受常客喜爱。 西西里卡波纳塔野生海鲈鱼配橄榄油酱 一道经典的海鲜地中海风味融合菜肴，口感平衡完美。 推荐甜点：您一定要尝尝八分之一提拉米苏 这款提拉米苏是对经典提拉米苏的现代轻盈演绎：外观精美，味道浓郁而优雅。 巧克力舒芙蕾配香草冰淇淋 口感细腻，质地柔滑：最受欢迎的甜点之一。 （原文） È l’unico ristorante italiano fuori dall’Italia a ricevere 3 stelle nella guida Michelin (per Hong Kong & Macao). Lo chef è Umberto Bombana, noto per interpretare la cucina italiana con rigore e creatività, in un contesto internazionale di livello altissimo. Wikipedia Un’esperienza di fine dining: ambiente elegante, servizio attento e piatti che uniscono ingredienti italiani pregiati con tecnica moderna. Ottima scelta per una cena speciale, un anniversario o una cena d’affari di alto livello. Data la fama, è consigliabile prenotare con largo anticipo. Vi consiglio: Tagliolini al Tartufo Bianco d’Alba Il piatto simbolo del ristorante e di Bombana stesso (“il Re del Tartufo”). Tagliolini freschi preparati in casa, serviti con burro chiarificato e abbondante tartufo bianco fresco grattugiato al tavolo. Disponibile solo in stagione (autunno-inverno), ma leggendario. Risotto ai Funghi Porcini e Parmigiano 36 mesi Perfettamente mantecato, con sapori profondi e bilanciati. Talvolta servito con un tocco di tartufo nero o bianco, a seconda della stagione. Tortelli di Ricotta e Spinaci con Burro e Salvia o con Tartufo Un omaggio alla tradizione italiana, eseguito con precisione da fine dining. Pasta tirata sottilissima e farcitura cremosa: comfort food ai massimi livelli. Carré d’Agnello da Milk-fed con Carciofi e Jus al Rosmarino Tenerissimo, cottura perfetta e contorni stagionali che variano spesso. Un equilibrio tra cucina italiana classica e presentazione moderna. Filetto di Manzo Australiano con Salsa al Barolo e Verdure di Stagione Taglio pregiato, sapori puliti, cottura impeccabile. Ideale se vuoi un secondo più “robusto” ma sempre raffinato. Per chi preferisce il pesce c'è OVVIAMENTE... Aragosta Blu alla Catalana Presentata in modo elegante, con pomodorini, cipolla e una vinaigrette leggera. Piatto estivo perfetto, molto apprezzato dai clienti abituali. Branzino Selvatico con Caponatina Siciliana e Salsa all’Olio d’Oliva Un classico che unisce mare e mediterraneo con equilibrio impeccabile. Dessert consigliati, NON POTETE NON ASSAGGIARE il Tiramisù Otto e Mezzo Rivisitazione moderna e leggera del classico tiramisù: estetica perfetta, gusto intenso ma elegante. Soufflé al Cioccolato con Gelato alla Vaniglia Esecuzione impeccabile e texture cremosa: uno dei dessert più richiesti.

甜品做得好

好地方 .....

食物一般

（由 Google 翻译）都爹利会馆 (Duddell’s) 可能是我去过的最好的粤菜餐厅之一。 从我们抵达的那一刻起，体验就非同凡响——精致的菜肴、周到的服务和优美的环境完美融合，让我们的夜晚格外特别。 我们在都爹利会馆点的每道菜不仅赏心悦目，而且味道鲜美。每一口都能感受到他们对细节的关注和食材的高品质。菜肴在传统粤菜风味与更精致现代的呈现方式之间取得了完美的平衡，使整顿饭既舒适又精致。 我们还选择了一款中国葡萄酒来佐餐，结果证明这真是绝妙的搭配——细腻芬芳，完美地提升了菜肴的风味，却又不会喧宾夺主。 服务无可挑剔——热情、专业、周到。工作人员对菜单了如指掌，并乐于提供建议，这为整体体验锦上添花。 都爹利会馆的室内装潢令人惊艳——时尚而低调，优雅的元素营造出宁静时尚的用餐环境。无论您是来参加特别活动，还是只想犒劳自己一顿难忘的美食，这里的氛围都能让您仿佛置身于远离城市喧嚣的世外桃源。 下次来香港，我一定会再来。如果您是高端粤菜的爱好者，并且欣赏独具特色的精致餐饮，都爹利会馆绝对值得一游。 2025年9月 （原文） Duddell’s is probably one of the best Cantonese restaurants I’ve ever been to. From the moment we arrived, the experience was exceptional – a seamless blend of elegant cuisine, thoughtful service, and beautiful surroundings that made our evening truly special. Every dish we ordered at Duddell’s was not only visually stunning but also bursting with flavor. You can really taste the attention to detail and the high quality of ingredients in each bite. The food struck a perfect balance between traditional Cantonese flavors and a more refined, modern presentation, making the entire meal both comforting and sophisticated. We also chose a Chinese wine to accompany our dishes, and it turned out to be a fantastic pairing – subtle and aromatic, it really enhanced the flavors without overpowering the food. The service was impeccable – warm, professional, and attentive. Staff members were well-versed in the menu and happy to make recommendations, which added to the overall experience. The interior of Duddell’s is simply stunning – chic yet understated, with elegant touches that create a serene and stylish dining environment. Whether you’re there for a special occasion or just treating yourself to a memorable meal, the ambiance makes it feel like an escape from the bustle of the city. I will definitely return the next time I’m in Hong Kong. If you’re a fan of high-end Cantonese cuisine and appreciate fine dining with character, Duddell’s is absolutely worth a visit. September 2025

（由 Google 翻译）点心很棒，氛围也很好。服务稍微慢了点。如果想每样都尝尝，行政套餐性价比很高。我还加点了虾仁、北海道扇贝和蛋炒河粉，味道也很棒。真希望他们能在伦敦也开一家！ （原文） Amazing dim sum and lovely atmosphere. Service a bit slow. The executive menu is excellent value if you’re looking to try a little bit of everything. I also added on the shrimp, Hokkaido scallop and egg cheung fun which was delicious. Wish they would open in London!

（由 Google 翻译）焕然一新的都爹利餐厅堪称精致典范，无论从设计还是菜品都无可挑剔。每一道菜都像是传统与创意的完美融合。 梅子酱烤鹅派令人惊艳，酥脆的黄油派皮包裹着鲜嫩入味的烤鹅肉，酸甜的梅子酱汁更是锦上添花。鲜嫩的野生鱿鱼烹制得恰到好处，鲜嫩多汁，鲜嫩的口感中带着一丝嚼劲，鲜亮的辣椒葱油酱汁更添风味。烤肉拼盘包含蜜汁叉烧和四川麻辣猪肉，两种口味形成鲜明对比：一种入口即化，甜美焦香；另一种则浓郁辛辣。 摆盘精美绝伦，每一道菜都像是一件艺术品。服务热情周到，节奏把握得恰到好处。都爹利餐厅一直以来都是香港的标志性餐厅，而此次焕新升级更显现代自信，并深深植根于香港的文化底蕴。 对于热爱将粤菜提升到艺术高度的食客来说，这里绝对不容错过。 （原文） The newly revamped Duddell’s is a masterclass in refinement, both in design and on the plate. Every dish feels like a dialogue between tradition and creativity. The Roasted Goose Pie with Plum Sauce was a showstopper, with buttery, flaky pastry filled with rich, perfectly seasoned goose, beautifully balanced by the tangy plum. The Marinated Wild-Caught Fresh Squid was delicately cooked, tender with just the right bite, lifted by a bright chili and scallion dressing. The Barbecued Pork Selection, featuring both the Honey-Glazed Char Siu and Sichuan Spicy Pork, showcased incredible contrast: one melt-in-your-mouth sweet and caramelized, the other bold and fiery. Presentation is exceptional, with each course arriving like a small work of art. Service was warm, attentive, and perfectly paced. Duddell’s has always been an institution, but this refreshed direction feels modern, confident, and deeply Hong Kong. A must-visit for anyone who loves Cantonese cuisine elevated to an art form.

（由 Google 翻译）周五晚上在都爹利酒店楼上的餐厅用餐，体验非常愉快。餐厅氛围轻松别致，虽然地处中环中心地带，却给人一种宁静的感觉。食物味道还不错（虽然选择略显有限），饮品也很有特色，别具一格。 （原文） Had dinner at The Upper Room at Duddell's on a Friday night and it was a most pleasant experience. Laidback chic vibe that gives the feeling of serenity although it is located in the heart of Central. Food was relatively good (although the selection was somewhat limited) and drinks were interesting and innovative.

（由 Google 翻译）很好奇韩国菜如何成为美食，因此来到这里体验这意味着什么。 餐厅很舒适，只有几张桌子。服务很友好但又很专业。总的来说，菜肴非常顺滑，味道清淡且平衡，这对于韩国菜来说有点出乎意料，因为韩国菜的味道通常非常强烈和难以抗拒。即使对于那些不喜欢韩国菜的人来说，这个地方也会很受欢迎。 菜肴的制作非常漂亮。前几道菜无可挑剔，我最喜欢的是 Gomtang。然而，随着课程的进行，菜肴开始让人感觉有点平淡。并不是说它们不好吃，而是它们不太出色。 我们添加了炸鸡，因为看到很多人说这是必须的。皮很脆，但酱汁对我来说有点厚，即使吃了一块也有点重。 jang trio 甜点的概念也很有趣，但执行起来很一般，没有完全品尝到这道菜中 3 个 jang 元素的区别。 葡萄酒搭配非常独特，值得补充。总的来说，这个地方很不错，会推荐给那些不喜欢或对韩国料理持怀疑态度的人。虽然它融入了许多韩国元素，但口味很容易被许多人接受，并且与主流韩国菜有很大不同。 （原文） Curious of how Korean cuisine could be fine dining hence came here to experience what that meant. The restaurant is cosy with only a handful of tables. Service was friendly but yet professional. Overall the dishes were very smoothing, the flavors were light and well balanced a bit unexpected for Korean cuisine which generally their flavors can be quite strong and overpowering. Felt even for those who aren’t fond of Korean food this place would be well received. Execution of the dishes were well presentable. The first few courses were impeccable my favorite was the Gomtang. However as the course went on the dishes started to feel a little underwhelming. Not that they weren’t delicious but they were less outstanding. We added the fried chicken as saw many said it was a must. The skin was crispy but the sauce was a bit thick for my liking which made it a little heavy even after 1 piece. The jang trio dessert concept was also interesting but execution was just soso, didn’t quite taste the difference of the 3 jang elements in the dish. Wine pairing was quite unique worth adding. Overall this place was decent would recommend to those who aren’t fond or skeptical of Korean cuisine. As while it incorporates many Korean elements the tastes is very acceptable for many pallet and very different to mainstream Korean cuisine.

（由 Google 翻译）我们将永远珍藏在贵餐厅的用餐体验！菜肴美味绝伦，每一道菜都风味独特。餐厅氛围轻松惬意，服务也无可挑剔，正如我们对贵餐厅的期待！虽然手酒的选择略显有限，但我丈夫很喜欢他点的酒，而我品尝的葡萄酒也让我非常满意。感谢大家为我们带来如此美妙的体验，真是太棒了！期待下次再来。 （原文） We will always treasure our dining experience at your restaurant! The food was amazing, with each dish offering a unique blend of flavors. The atmosphere was relaxed and calming, and the service was top-notch, just like we expected from a restaurant of your caliber! Although the Suju selection was a bit limited, my husband enjoyed what he had, and I was very happy with the wines I tried. Thank you everyone for the wonderful experience; it was truly magnificent! See you on our next visit.

（由 Google 翻译）Hansik Goo 是最近值得一去的好地方，我已经很高兴能回去了！氛围超级舒适而优雅，将传统韩国元素与现代风格融为一体。装饰完全让我大吃一惊——干净的白色墙壁、朴实的色调和深色的木柱，让它感觉像是一个时尚的韩国厨房。他们的墙上甚至还挂着一些韩国艺术品，这增添了一种很好的文化气息，让这个空间感觉很真实。 服务也很棒！工作人员非常友好和细心，总是确保我们得到照顾。我真的很感激他们向我们解释菜肴的方式——这让整个体验感觉更加特别。现在，食物？绝对惊人！他们提供带有创意的现代韩国美食。我吃了他们的人参鸡肉烩饭，味道浓郁，鸡肉嫩滑，令人非常舒服。韩国炸鸡是另一个赢家——酥脆、多汁，淋上浓郁的柚子酱，我怎么也吃不够。至于甜点，他们推出了马格利冰淇淋和黑蒜酥皮，这是甜味、奶油味和咸味的有趣组合。 如果您想度过一个特别的夜晚，或者如果您渴望一些新的和令人兴奋的东西，Hansik Goo 绝对是一个不错的选择。它可能会变得非常拥挤，所以我建议提前预订餐桌。迫不及待地想再次访问并尝试更多他们很棒的菜单！ （原文） Hansik Goo was such a cool spot to check out recently, and I’m already excited to go back! The vibe is super cozy yet classy, mixing traditional Korean elements with a modern twist. The decor totally stole the show for me—clean white walls, earthy tones, and dark wooden pillars that made it feel like a stylish Korean kitchen. They even had some Korean artwork on the walls, which added such a nice cultural touch and made the space feel so authentic. The service was awesome too! The staff were so friendly and attentive, always making sure we were taken care of. I really appreciated how they explained the dishes to us—it made the whole experience feel more special. Now, the food? Absolutely amazing! They’re serving modern Korean cuisine with some creative spins. I had their ginseng chicken risotto, which was so comforting with its rich flavors and tender chicken. The Korean fried chicken was another winner—crispy, juicy, and glazed with a tangy yuzu sauce that I couldn’t get enough of. For dessert, they brought out a makgeolli ice cream with black garlic meringue, and it was such a fun mix of sweet, creamy, and savory flavors. Hansik Goo is definitely a great pick for a special night out or if you’re craving something new and exciting. It can get pretty packed, so I’d recommend booking a table in advance. Can’t wait to visit again and try more of their awesome menu!

（由 Google 翻译）我们非常喜欢餐厅的环境和氛围——既诱人又令人愉快。工作人员非常专业，在上菜时对每道菜都提供了详细的解释，这为体验增添了贴心的感觉。 整顿饭都很特别，其中鸡肉卷和牛肉汤是亮点。味道非同寻常，显然每道菜的制作都花费了大量的心思和精力。 虽然这顿饭价格较高，但感觉还是值得的，尤其是当您与特别的人一起用餐时。 （原文） We thoroughly enjoyed the environment and atmosphere of the restaurant—it was both inviting and pleasant. The staff were highly professional and provided detailed explanations for each dish as they served, which added a thoughtful touch to the experience. The entire meal was exceptional, with the chicken roll and beef soup standing out as highlights. The flavors were extraordinary, and it was evident that a great deal of care and effort went into crafting each dish. While the meal was on the pricier side, it felt worthwhile, especially if you're dining with someone special.

（由 Google 翻译）8月25日 我们三人午餐 氛围：现代、安静、舒适、明亮 服务：米其林一级标准 菜品：美味可口。口味9/10 还会再来的。很有意思，想再试一次。 （原文） Aug 25 Lunch 3 of us Atmosphere: modern, quiet, comfortable, bright Service: michelin 1 standard Foods: all yummy and tasty. Flavor is 9/10 Will come back. Something intriguing and want to try again.

（由 Google 翻译）昨天晚上刚在那里吃过晚饭。如果不是食物中毒，我根本不会费心写评论。 服务差 我们一行四人，但只有两份菜单。我问服务员要菜单，他说菜单都一样，什么时候四个人需要四份菜单，不能一起分享吗？我当时就想……什么？然后我说算了，算了…… 显然他们每个区域都安排了专人，当一个人忙的时候，其他人根本就不理睬你，即使你需要帮助。 这是韩国风格吗？ 我觉得待客之道也应该包含在价格里吧？ 食物中毒 我们四个人里有三个拉肚子，只有那个不吃牛肉的饭后没事。不知道是不是因为这个。 说到牛肉，也挺搞笑的，当他们问到饮食禁忌时，我朋友说她不能吃牛肉。然后服务员就一直说这只是牛肉汤，不能喝吗等等等等。我觉得他们确实需要加强一线员工的培训。 看来他们最近在做很多美食评论，因为隔壁桌的人都在用专业相机拍照等等。这大概就是为什么评分这么高的原因吧。 菜品方面，菜品做得还算精致，摆盘也很漂亮。但有个问题，就是每道菜都淋满了各种韩式酱汁等等。毕竟，食材的质量很难说，不过也无所谓，毕竟人均1500美元也不算贵。不过，不管怎样，食品安全才是根本。 （原文） Just had dinner there yesterday night. If not food poisoning, i will not be bothered typing review. BAD SERVICE We were a group of 4, but we just had 2 menu, when I asked the waiter for the menu, he said to me, the menu is just the same, when do you need 4 menu for 4 pax, can't you share? I was like... What? Then I said fine nevermind... Obviously they dedicated one person per area, when one was busy, the others would not respond at all even you needed any help. Is this Korean style? I believe hospitality shall be part of the price? FOOD POISONING For us, 3 out of 4 got diarrhea, only the one who doesn't eat beef has no issue after dinner. Not sure if this is the reason. Speaking of beef, also funny enough, when they asked about dietary restrictions, my friend said she could not have beef. Then the waiter kept saying this is just beef soup, can't you have it blah blah blah. I believe they do need better frontline training. Apparently they are doing many foodie review as next tables were using professional camera to take photos of food, etc. This probably explained why the rating is high. Food-wise, the courses are quite dedicated and presentable. But there is an issue that every course is overwhelmed with all the Korean sauces, etc. After all, it is hard to tell whether good quality ingredient is used, but it is okay, $1,500 per head is not too expensive. However, no matter what, food safety is the basic though.

（由 Google 翻译）推荐主菜韩式炖牛肋，韩式海鲜煎饼！ 韩式炸鸡附柚子酱，鲍鱼粥，甜点大酱奶油烤布蕾，传统韩式茶点花生饼不错 春季冷菜，主菜辣酱烤时令鱼，栗羊羹！ （原文） 推薦主菜韓式燉牛肋，韓式海鮮煎餅！ 韓式炸雞附柚子醬，鮑魚粥，甜點大醬奶油烤布蕾，傳統韓式茶點花生餅不錯 春季冷菜，主菜辣醬烤時令魚，栗羊羹！

米其林一星，好多人，好好吃

搬左新鋪完全係好左好多，地方夠寬敞又干淨企理，座位都增加左唔少。價錢同附近幾間點心鋪差唔多，合理。 鳳爪排骨飯足料，飯粒粒分明唔會太濕，排骨多，鳳爪少少辣夠入味又易咬，唔係蒸到稔晒果隻。鮮蝦腐皮卷好掂，蝦肉好彈牙，另包左啲蔬菜所以好夾好爽口。牛肉腸粉都好滑同薄。雞扎都入味，件魚肚超好食。鮮蝦菜苗飯就好新鮮，食到啲菜好fresh 嘅甜味又有蝦味，外皮又唔會掃過多油上去，健康又好味。一定再去😋

點心品質佳味道好，值得等待 (周末晚上九點了還要排上半小時) 不過店員對醬料給多少很執著，一開始要了醬油到了很後面才上 結果跟著其他配料的醋醬油一起上 後來送餐時聽到店員碎念為何要這麼多醬油... (味道根本不一樣好嗎...) 不過轉個念頭，港式服務嘛~XD

星期四的傍晚六點半，提著大行李箱到餐廳，幾乎沒有排隊，等服務人員收拾一下桌面就入座了。 服務人員很親切，候位時就幫我們把行李提入店內放好，用餐期間也一直添茶清理桌面。 蛋散好好吃很像超大沙琪瑪，同行的人覺得好吃的還有鮮蝦腐皮卷、咸菜粥、馬來糕、鳳爪、蘿蔔糕！吃完出來外頭已經排了許多人，聽說香港的晚餐時間約莫是8:00，可以避開這時間喔～

么有奶茶 没有饮料。。。只有按位收的茶 这点不太满意 但是小吃性价比很高 味道也不错 只有这一家 同时去了点点心 这里性价比很高 香港小吃 肉多油多 不太好

9点就抵达了，大约9点半时，店里几乎就坐满了人。点心内陷料满满的，最喜欢烧卖。但是没有饮料可以选择就直接给了3杯热茶。

很到地港式料理，很好吃。

雖然已經訂咗位，但還是要等。在等候的期間看到明明有空枱，就是不給我們坐。餐廳內播的音樂相當大聲，再加上食客的談話聲音，嘈吵程度和去酒樓食飯差不多。西班牙黑毛豬蜜汁叉燒的水準的確不錯，鯊魚骨湯膠質很重，小籠包內的肉餡，肉沒有特別的肉香，湯汁也比較少，最重要還是肉餡內有碎骨和筋粒，98元一龍的小籠包有這樣的低級錯誤實在無法原諒。黑松露蛋白炒龍蝦球味道不錯，黑松露的香味也很濃郁，可是炒蛋白中有蛋殼碎，780元的價錢來說，也是不能原諒和極低級的錯誤。

這裏地方頗大，在中環的鬧市裏，竟然備有烤爐，烤鴨要早一天預訂，便會即場烤鴨，因為要7佰多元，故此沒有order. 但當熱騰騰的烤鴨經過，那股香噴噴衝著而來，當時真的有點後悔，唯有留待下次。而我最喜欢是那個黑毛豬叉燒，夠肉汁。其他就一般而已。但略欠燈光較暗，要開着電話放光來看菜單。

北京鸭和叉烧很好吃， 菜量偏小。

菜式不错，菠萝咕咾肉味道太好了，海鲜炒饭让人赞不绝口！

第四次来这间餐厅了，但第一次在这里吃午餐。餐厅内饰典雅精致，地点方便，整个氛围是我在香港的最爱之一。需要提前订位。 价格不便宜，但如果主要吃点心的话可以控制 在人均三百左右。小菜都很贵，试过几样，没留下深刻印象。 推荐黑松露鹌鹑蛋烧卖，例汤（午餐才有），黑毛猪叉烧或叉烧肠粉，酱油味冰激淋，乌龙茶（以25元一位的价格来说很好喝）。

位于渣打艮行大斥地库，须搭乘又长又斜的扶手电梯和步落又弯又斜的楼梯才能到达。裡面环境幽暗，主要靠蜡蠋照明，极有氣氛。食物水準以上，北京烤鴨、梅头义燒、龙虾麻婆豆付、金菇粉 等，都很有特色，味道出众。侍应服务周到，招呼一流。离开时获提点可乘搭货，从横街出，无须经过陡斜的楼梯和扶手梯。

非常有格调有特色的中餐馆，说实话，第一次进入在没看到菜单前一直以为是西餐😂

五年前，吃过许多次甘牌烧鹅，环境的挤迫，排队的等待，当吃到肥美的烧鹅和叉烧时，就把那些不便忘掉了。这一次不一样，一周前吃的上庄烧鹅柴、硬、鹅肉未入味，肥叉甜腻，只有乳猪依旧很好。在挤迫的环境中吃到失水准的食物有点沮丧，希望他们能保持一贯水平不负一颗星星

Overated, doesn't worth the price. It's not about the serving size ,it's about the lack of professional service , the taste is just so so which you can actually eat delicious goose else where. Came all the way for this , and we're unable to dine in, only takeaway. If you don't have enough seats for customers, just expand your shops pls , your goose isn't cheap as well. It's very hard to convince you got 11years of Michelin with taste and service below level. As you can see ,为了趁热吃，我们在不远处的公园开吃，300块半只鹅，一份排骨，一份叉烧，结果太让人失望。唯独叉烧是好吃的。总体来说这么贵的一餐，吃不出什么高级感。

A long queue, decided to take away. Much faster. Still don't understand why the hype, the roast goose taste good, but not extraordinarily good. Similar quality you can eat it elsewhere. 一个排很长的人潮队伍，决定打包带走，也快多了。仍然不明白为什么这家店这么火，烤鹅味道不错，但并我覺得也沒有不特别好。相似的质量，你可以在其他地方吃到。

烧鹅乳猪是无敌，服务也很好，但是餐厅实在是太小了。。。

好。 但是价钱有点贵...... 很多。 到最后就打包带走。 味道带点花生酱味。

我是一个人来的。鹅腿非常的好吃。叫号码的阿姐叫到声音都沙哑了，服务的阿姐还主动叫我拿着鹅腿帮我拍照，和其他店做错一点就骂你的服务态度，简直天差地别。这是在香港想象不到的服务。我必须说100分，尤其是服务的两位阿姐。

太美味了，肉嫩多汁、皮脆

这家就是所谓网红介绍的香港必吃烧鹅【一乐烧鹅】。店里墙壁上是真的挂满连续几年的米其林，但我认真的想要吐口水😂 店面很小，服务态度真的没话说，把你当成狗一样大声呼唤。坐下后点了烧鹅腿濑粉，被大姐告知没有单卖烧鹅腿，要腿的话就必须点下桩才可以，那没关系吧就普通烧鹅濑粉就好，而且每人还有限制最低消费70港币。最无语的还不是这些，最无语的是几分钟后有两位隔壁桌的男士竟然点了一碗烧鹅腿濑粉，而且还是一碗两个人share🤣 这时我就知道双标是所谓何事了。 食物：味道是真的偏咸，感觉快要洗肾了。鸡肉和烧鹅肉很柴很干，烧鹅皮也不脆。 份量：份量比起其它家的份量真的差很多。 价钱：不用说肯定是贵，因为租金肯定也不便宜。 总结来说不会推荐也不会再来这家吃了。如果朋友们想要吃好吃的烧鹅，本人推荐【棋子烧鹅】【深井裕记烧鹅】味道真的好，价钱公道，份量足，环境和服务绝对比较这家好很多。 This is the so-called “must-try” roast goose in Hong Kong recommended by influencers, Yat Lok Roast Goose. The walls of the restaurant are genuinely covered with Michelin awards from multiple years, but honestly, I feel like spitting 🤣. The restaurant is very small, and the service attitude is beyond words—they treat you like a dog, shouting at you loudly. After sitting down, I ordered roast goose leg with rice noodles, but the lady told me they don’t serve just the goose leg alone, and if I wanted the leg, I had to order a whole set. Fine, I went with the regular roast goose rice noodles instead. Also, there’s a minimum spend of 70 HKD per person. The most ridiculous part wasn’t even these things; what really got me was that a few minutes later, two guys at the table next to me ordered a bowl of roast goose leg rice noodles—AND shared one bowl between them 🤣. That’s when I realized what “double standards” really meant. Food: The taste is really salty, feels like it might give you kidney problems. The chicken and roast goose meat were tough and dry, and the roast goose skin wasn’t crispy at all. Portion: The portions were much smaller compared to other places. Price: No need to say, it’s definitely expensive, given the high rent costs. To summarize, I wouldn’t recommend this place, nor would I ever come back. If you want to have good roast goose, I personally recommend 【Ki’son Roasted Goose】 and 【Yue Kee Roast Goose Restaurant】. The taste is much better, the prices are fair, the portions are generous, and both the environment and service are way better than this place.

This is for the foodies who are willing to compromise comfort and service to enjoy great food. Roasted goose quality met the expectation of 1 Michelin star. Seating is more crowded than fast food chains, the crew runs the place diligently and efficiently. The roasted goose smells good, its skin is dry and crispy, and the meat is delicious. We suggest ordering the roasted duck and rice/noodle separately as the duck sauce can make the rice or noodles too salty. We avoided the meal times and waited for about 15 minutes in the street. The queuing is managed by a seemingly Ms. Boss whose attitude ranges from indifference to rude to the customers. We hope to see improvement in our next visit. 燒鵝皮脆肉嫰，色香味全，不愧米芝蓮一星。瀬粉湯底唔錯，一個下庄，一個齋瀨粉，自成燒鵝瀬粉絕配，三百蚊二人消費。店內逼硖，服務勤快，管理店外排隊姐姐老闆態度有改善空間，希望下次有改善或請個人代勞。一樂適合為食好嘢而不介意服務同舒適嘅食客。

今天中午去的，价格是最贵的，量是最少的，点了半只烧鹅都是薄薄的一层皮和油外加下面一点点瘦肉，怎么没有鹅胸肉呢？同样是米其林一星的甘牌烧鹅量大肉嫩汁多价格又便宜，通心菜腐乳不点不好吃刚放下筷子马上就收碗说再见，喘息的时候也不给就让走人，总体来说徒有虚名性价比太低。

逛到中环，到了饭点随意进店，没有看网上评论。点了一份下庄（$220），一份青菜（$30），和一份米饭（$20）。进店需要排队，和别人拼桌，很拥挤，就餐体验不好。 味道方面，烧鹅皮脆苦，肉没有味道，青菜出品一般，很普通。 服务方面就不用说了，很忙也不期望有什么服务，匆忙吃完结账走人。 最后说一下价格，完全是宰游客的价格，同样在中环其他烧腊店，同样下庄只需要$138，而且就餐环境要好得多。 这个餐厅真不推荐。

What started out as an excited anticipated meal as we waited in line, transformed into a humiliating experience as me and my 80yo mother were berated for A)ordering too slowly, B) not knowing what type of noodle we wanted and C) trying to help a mainland couple next to us order since they pointed at my mums dish saying to the rude waiter they wanted the same. The tall lanky bold headed mask wearing waiter then lectured me saying that he didn’t need my help and he spoke English, Cantonese, Mandarin and Japanese! To be fair, the place gets good business, he’s busy I get it, but the service is unacceptable and if I wasn’t with my mum I’d have responded differently. the food has a lot of seasoning for my taste and the seating is very tight. Came for the food, got an unforgettable experience sadly. Translated into 3 languages for the arrogant waiter. 本來是滿心期待地排隊等著用餐，結果變成一場難堪的經歷。 我和80歲的母親被那位高瘦、光頭、戴口罩的服務員訓斥，理由竟是：點餐太慢、不知道要選哪種麵、還幫隔壁一對大陸夫婦點餐（他們只是指著我母親的餐說要一樣的）。 那位服務員還當場對我說，他不需要我的幫忙，自己會講英語、粵語、普通話和日語。 生意好、忙我可以理解，但這種態度實在不可接受。 如果不是陪著母親，我的反應會很不一樣。 食物調味對我來說太重，座位又擠。 本想為美食而來，最後卻成了一次不愉快的「難忘」經驗。 本来是满心期待地排队等着吃饭，结果变成一次尴尬又难堪的经历。 我和80岁的母亲被那位高瘦、光头、戴口罩的服务员责备：点餐太慢、不知道选哪种面、还帮隔壁一对大陆夫妻点餐（他们只是指着我妈的菜说要一样的）。 那位服务员还当场对我说，他不需要我帮忙，自己会讲英语、粤语、普通话和日语。 生意好、忙我能理解，但这种态度实在不能接受。 如果不是陪着我妈，我的反应绝对不会这么客气。 菜味道对我来说太咸，座位也非常拥挤。 为了美食而来，最后却成了一次不太愉快的“难忘”经历。 楽しみに並んで待っていた食事が、まさかの不快な体験に。 80歳の母と一緒に、注文が遅い、麺の種類が決まっていない、さらに隣の中国本土から来た夫婦の注文を手伝っただけで、背の高い痩せ型の坊主頭マスク店員に注意されました。 その店員は「助けはいらない。自分は英語・広東語・北京語・日本語が話せる」とまで言ってきて驚きました。 確かに店は繁盛していて忙しいのはわかりますが、この態度は正直あり得ません。 母と一緒でなければ、私の対応は全く違ったでしょう。 料理は味付けがかなり濃く、席も非常に狭いです。 食事を楽しみに来たのに、残念ながら忘れたくても忘れられない体験になってしまいました。

⚠️非常难吃 服务态度差！ 贵妃鸡全是毛，豉油鸡很肥，烧鹅很干，生面巨咸且没熟 濑粉也没怎么熟。非常不配米其林称号！

烧鹅饭口味OK，但是没有那么玄乎，这样的口味广州老字号多的是，环境和服务要比这好太多。送到我手上的一份烧鹅饭跟别人发出的图片对比烧鹅似乎只相当于半分的量。 店里地板又油又滑，可以原地滑到飞起，把溜冰也一起玩了。挂着米其林一星的牌子，服务态度苦大仇深。 从这家店开始，不会再盲目跟风所谓米其林星级的名单在香港吃饭了。

服务态度极差，不会说普通话和英文 环境较好的一楼只给熟客使用，把我们打发至无窗的二楼，极其脏乱。 最让人震惊的是当我们需要纸巾时，居然直接说出“没有纸巾”？收银员更是连基本的帐都搞不明白，差点把我其他的“500”拿走 感觉这家店生客是给熟客提供优越感的。营业是为了满足自己的恶趣味。对生客熟客完全两种不同的态度，纯恶心人

老派的香港茶室，踏入里面好似坐了一台时空扭转机回到了过去。环境典雅大气，菜品选择没有想象中多，游客基本都被安排在楼上，虽然有点遗憾，但可以接受，既然它保留了那么多传统，按店内规矩就坐也合乎情理，不过扯什么歧视就有些过分了，在楼上也有看到本地人，服务都是一样，比较客气。希望茶室能至少坚持到2033年，向百年老店走去，期待十年后它还在。

百年老店，服务太令人失望。下午过来，店内5桌，我们点了茶，和几样点心。结果就开始没有任何人过问的苦等，问了店员就说快了，直到四十分钟，茶都喝完两壶，旁边新来的客人头道菜都吃完了，才去柜台问，结果，单子漏掉忘记给厨房了。一句毫无诚意的不好意思，就算是结论了，而且认为这是正常现象。无法理解。点心也很普通，和一般茶餐厅没有区别。

陆羽茶室1933年建立的老式港式茶楼，一下回到老上海的感觉，普洱茶好，适合会友聊天。

环境很不错，透着古雅的味道，点心口味只能算普通吧，但茶比一般茶室好喝。 进店已很晚，幸好遇见了一位非常nice的大叔，整餐饭吃得很舒服。

这家晚上没有点心，感觉还是中午去比较好。菜分量很大，两个女生没能点太多。杏仁白肺汤经典，生炒白鸽片的鸽肉很嫩，上汤苋菜不错。三道菜人均400港币

古色古香 有氣氛 食用時間較長 適合優閒 價位比其他茶館較為高一點 給于3.5

太咸啦！ 多年米其林食肆， 招牌河粉，咸到顶不顺。难道是为了追求浓汤？ 感觉再加一碗水稀释一下都不算淡。 等待的时间和付出的价格跟食物的味道不成正比。 一碗粉配凉白开， 158港币， 再加一成服务费，结账170多港币。 唯一值得的是河粉里的肉够份量， 炖牛肉和薄肉片确实很嫩， 但是牛丸里好多筋，塞牙。 隔壁两个小伙子一个人点的炒粉， 一个人点的炒饭， 两人都没有吃完， 看来也不怎么样。 可能可圈可点的是拥挤的环境， 食客在外面排长队等待的人眼里，享受着羡慕。 米其林的外衣， 揭开后，除了失望，还有需要大量喝水解渴的食客们。 另外，我是一个特别不能吃面和粉的人， 平时吃其他地方的粉都感觉永远吃不完，但是这家的粉，真的量少的可怜，可怜。 希望能做出符合自身名声的食物，否则热度过去，生意真的会下降的。

推荐Phad Thai和炒通菜，不推荐特饮（Special Drink）。需要等位，但老板很贴心的留下等位者的电话，这样可以去周围逛一下，到时间老板会打电话，这个服务点赞！服务也都很热情，作为泰国菜是贵了点。

点了外卖，首先味道很一般，没啥特别的，让我最惊讶的是分量太少了，自己点了三个菜，但是不能说完全吃饱了，是不是因为拿到了Michelin star有很多客户了，所以都无所谓了，但是我看了评论还是很多人都说过分量很小了，三百多块钱就这么少的，我觉得不太好

Samsen位於灣仔著名的古蹟藍屋附近，是一間主打泰國麵及街邊小食的餐廳。餐飲不接受訂位，所以想到此用餐的話，記得早點到，一般都要等半小時，因為呢間泰國菜台主打傳統地道泰式船，上年已經獲得米芝蓮推介，人氣一直不減。泰麵餐廳的出菜速度真是快，我們才點完餐，還沒開始好好的聊天，餐飲就一個一個送上來，其他食物也同樣很快。招牌麵「和牛船麵」，放了好幾片薄切和牛肉，他們用上軟腍適中嘅澳洲和牛，好吃就不用多說了。船麵呢? 船麵的湯頭濃郁，可以看到的調味料有烤或是炸過的大蒜、紅蔥頭、香菜，喝起來則覺得口味有點重，但是是可以接受的範圍。船麵麵條用的是冬粉。細細的粉絲吸滿了湯汁，所以即使沒伴著湯吃麵，也很有味道。船麵中還加了炸豬皮，增加口感與口味。整體來說，是一個風味極佳，且很有飽足感的麵喔。而和牛蛋飯亦十分惹味，火蛋又靚又好味，只是份量少一點。大蝦金邊粉，炒得夠入味，魚皮炸得香脆的魚皮灑上了微辣的香料，香口惹味，但有點熱氣。泰式檸茶很好喝，杯裡足足放了一整個青檸，是很足料但承載的檸茶容量也相對減少了，甜度有些濃，要加水溝淡。椰子雪糕，斑蘭椰絲湯圓都好好味，食完大滿足。

舊建築物裡融合吧檯座位及方桌店內，桌子是再也熟悉不過石子地板加上木框，復古的裝置藝術。 營業時間未到，外面已經是滿出來的排隊人潮。 青木瓜沙拉-青木瓜絲、櫻桃番茄、乾辣椒、蝦米、羅旺子汁放入木製搗缽裡，撒上脆花生上菜。 蟹肉青蔥蛋炒飯-蛋香夾著蟹肉鮮味，盤底不見油是相當有功力的一道菜色。 泰式歐姆蛋-蛋香味十足，外酥內軟如炒蛋的滑嫩帶著濕潤Creamy口感，很推薦的一道菜色。 飲品也相當有水準，凍檸茶的茶味濃郁而不苦澀。 甜品芒果糯米飯稍甜了點、泰國椰肉紅寶石-荸薺的脆，點綴石榴、椰肉如其菜單名寶石般的亮眼。

Thai noodle in Hong Kong that not only uses delicious wagyu beef but also has earned a Michelin certification. If you want to experience a unique Thai food experience in Hong Kong, this is definitely a good choice. First, let's talk about the ingredients used in this shop. They use high-quality wagyu beef, which makes the noodles even more delicious and rich. Moreover, the dishes here not only have classic Thai flavors but also incorporate some innovative elements that will surprise you constantly. In addition to the ingredients, the environment of this shop is also worth mentioning. Dining here, you can feel the thick Thai atmosphere, as if you are in the alleys of Bangkok, full of charm. In addition, the service in the shop is also very considerate, making people feel warm and comfortable. Overall, this Thai noodle shop is really a place worth recommending. It not only has delicious food and high-quality service but also brings you a unique experience, as if you are in the streets and alleys of Thailand. If you are a person who loves food and travel, then this is definitely a good place not to be missed! 泰麵，得到的是一種獨特的魅力與體驗。 香港的一家泰國麵店，它不但使用了美味的和牛，還獲得了米其林的認證。如果你想在香港品嘗到一種獨特的泰國美食體驗，這裡絕對是一個不錯的選擇。 首先，讓我們來談談這家店的食材。他們使用了高品質的和牛，讓麵條更加美味豐富。而且這裡的料理不僅有泰國的經典口味，還加入了一些創新的元素，讓人驚喜不斷。 除了食材，這家店的環境也非常值得一提。在這裡用餐，你可以感受到濃濃的泰國氛圍，讓你彷彿置身於曼谷的街頭小巷中，極具情趣。此外，店內的服務也非常周到，讓人倍感溫馨。 總的來說，這家泰國麵店真的是一個值得推薦的地方。它不僅有美味的食物和高品質的服務，還能帶給你一種獨特的體驗，讓你彷彿置身於泰國的大街小巷中。如果你是一個熱愛美食和旅行的人，那麼這裡絕對是一個不容錯過的好去處！

Samsen泰麵是Chachawan創始廚師(前)Adam Cliff的新項目，位置環境極有趣，去去就知道，不設訂位一般晚飯時段要等個多小時，一人的話坐吧台相對快一點。 Samsen絕對是香港最棒的船河 (哈哈其實香港的泰式船河也不多就幾家)，飲品、小菜、甜品數量不多但大多精品！ 1）泰式船河ก๋วยเตี๋ยวเรือ： 湯底堅，幼條Sen Lek河粉煙韌，牛丸夠彈口煮個熱透心，有豬肉片或澳洲和牛牛肉片選擇，推薦豬肉因為肉片都是配角且牛肉煮柴了而豬肉便宜$30哈哈。 湯底超喜歡，但不知道是否正宗因為在曼谷吃過幾次各有不同不知正宗標準是什麼，湯底濃郁總之每次都喝過一滴不留！唯一要改善的是炸豬皮，越來越退步啊！ 2）泰式炒河粉 • 牛肉：絕對是在香港我最喜歡的Phad Thai (哈哈泰國人會覺得不夠正宗吧因為少了酸和甜)！重口味！(比較Mak Mak、Mango Tree、曾經的Issaya、Chachawan沒Phad Thai、新曼谷、Siam 28…) 3）還有蟹肉奄列omelette！不說有多好吃，自己去嚐嚐吧！梅頭豬肉獨特而試一次就夠，只是蘸醬非常獨特試試能不能嚐出來。 4）甜品：必吃椰青椰子雪糕！造型出色、超美味、超抵食的必然之選！這裏不劇透！ 5）甜品：椰子湯丸：喜歡椰子與重口味的絕對不能錯過！用甜椰絲做餡料來包的湯丸，甜得再甜一點就會忍受不住那種甜度，但甜得令人忍不住要喝一口鹹的甜椰漿湯，而甜椰漿湯那鹹度又是再鹹一點就會令人吐出來的鹹度，兩者混合起來你只會覺得藝高人膽大簡直是甜品的搖滾樂！

印度菜fine dining非常出色

味道还不错，有点小贵！

（由 Google 翻译）食物非常美味——萨莫萨挞更是赏心悦目！不过，有些服务方面还有待改进。 我们带着孩子，要求安排一个更宽敞的软座，但服务员说座位有点拥挤，不太适合孩子，所以无法安排。 关于生日蛋糕，工作人员说如果从楼下的蛋糕店订购，可能需要一些时间。为了方便起见，我们自己下楼去买了蛋糕，然后交给经理，让他上蛋糕时写上生日祝福语。可惜的是，他们漏掉了，破坏了惊喜。他们不得不把蛋糕拿回厨房重新写上祝福语，然后再上一次。如果生日蛋糕第一次就能做好，那就完美了。 （原文） The food was excellent and delicious—the samosa tart was a visual delight! Some service aspects could improve, though. We were with kids and requested a soft seat with more space, however this cannot be arranged, as it felt a bit cramped and wasn't kid-friendly. For the birthday cake, staff mentioned it might take a while if ordered through them from the downstairs cake shop. So we headed down, bought it ourselves for efficiency, and handed it to the manager to add the birthday message when serving. Unfortunately, they missed it, killing the surprise. They had to take it back to the kitchen to add on the message, and serve again. It would be much better if the celebration cake serve correctly in the first time.

（由 Google 翻译）这一天，我真希望自己胃口比平时大一点——每道菜都值得一尝，而且吃了两遍。 萨莫萨挞是对印度经典菜肴的独特诠释；味道正宗，口感别致——食材的搭配和搭配都经过深思熟虑。 和老德里黄油鸡一样，酱汁酸甜适中，辛辣却又顺滑。我承认，我把一些酱汁倒在盘子里，然后直接吃了下去。别评判，如果你尝尝，你也会有同样的感受！ 感谢我们的服务员莫妮卡，她耐心地为我们讲解菜单，并不断倾听顾客的喜好，不断改进菜单。丰富的历史和背景让这个夜晚更加特别。 （原文） This was the day when I wish I have a bigger appetite than normal - every dish was worth having. Twice. Samosa Tart was such a unique take on an Indian classic; the taste was authentic with a play on texture - a lot of thought was put into the ingredients and how they complement each other. As with the Old Delhi butter chicken, the sauce had everything tangy yet lightly sweet, spicy yet so smooth. I’ll admit I filled some of the sauce onto my plate and had it just by itself. Don’t judge, you’ll do the same if you try it! Grateful for our host Monica who patiently walked us through the menu and how they continually evolve it through listening to what the customers like. Nice bit of history and context that made the night extra special.

（由 Google 翻译）食物真的太好吃了！！！每道菜都浓郁鲜美，也许他们特意为我们降低了辣度，但辣度刚刚好，和所有菜肴都很搭。 我超爱咖喱鱼——鱼肉非常新鲜，酱汁蘸着吃也特别棒。黄油鸡一如既往地好吃；我爸很喜欢菠菜芝士咖喱，但我个人不太喜欢；牛脸肉也很美味——入口即化，简直难以置信。唯一的不足是印度小吃有点干。 餐厅氛围也超级棒，服务也非常好！我还会再来的。 （原文） food was so so good!!! everything so rich and flavourful and MAYBE they decreased spice level for us BUT it was a nice level of spice and complemented all dishes well. i LOVED the fish curry - the fish was so fresh and the sauce was so good for dipping asw. butter chicken was good as expected; my dad rly liked the burrata palak one but i was not as big of a fan; beef cheek was delish as well - so soft it's unreal. only complaint is that the chaat is a bit dry vibe was super nice too and the service was really good! i will be back to eat again

（由 Google 翻译）这家印度餐厅的菜品堪称一流，但价格也相当昂贵。 当然，菜品质量一流，毕竟它位于一家著名的五星级酒店内。这家餐厅必须提前预订，因为总是爆满。服务和氛围都非常棒，服务员也很热情周到。 羊排、坦都里烤鸡咖喱和牛脸肉都是招牌菜。 （原文） One of the best Indian food but very pricey. The quality is amazing of course, as it's in a renowned 5 star hotel. Must be booked restaurant. As it's always full. The service and atmosphere is amazing and they are real tentative. The best is the lamb chop and the tandoori chicken curry. Also the beef cheek.

（由 Google 翻译）我很喜欢餐厅的氛围和服务。但是，食物的辣度让我很失望。每道菜都太辣了，就连黄油鸡也很辣。我以前从来没吃过这么辣的黄油鸡。我的味觉很灵敏，我觉得太辣的食物会掩盖其他所有味道。而且，我觉得价格也太贵了。 （原文） I loved the atmosphere and service. I was however disappointed with how spicy the food was. Every dish was too spicy. Even the butter chicken was spicy. I've never had spicy butter chicken before. I am a super taster and find spicy food just takes away from any flavors. I also found it very expensive.

所以这是可以理解的服务是有点缺乏。这个地方是绝对包装，正当地，因为食物是太棒了。

食物好好吃

（由 Google 翻译）我们在香港食尚城推广期间去了这家氛围轻松的一星高级餐厅。 菜品美味却不浮夸。虽然主厨Osborne来自澳大利亚，但他大量使用亚太地区的食材。酒单丰富，侍酒服务专业。夏季特供葡萄酒不容错过。 晚餐非常愉快。我们一定会再来的。 （原文） We went during the HK Dining city promotion to this relaxed 1 star fine dinning restaurant. Very delicious but not pretentious dishes. While Chef Osborne is from Australia, he uses quite a lot Asian Pacific ingredients. Wine list is extensive and wine services professional. Its summer wine offer should not be missed. A very enjoyable dinner. We definitely will visit again.

（由 Google 翻译）时好时坏的体验 开胃菜令人失望，品质和精致程度达不到米其林一星的水平。再加上餐厅氛围略显随意和嘈杂，我们最初对这家餐厅有些怀疑。 然而，主菜和甜点都非常出色，令人难忘。 我最喜欢的菜品是~ 炒豆腐土豆丸子，配新鲜鸡油菌、日本韭菜、菠菜、榛子、白味噌和松露酱~ 口感和风味都堪称完美。 我也很喜欢这里的甜点，它们清爽可口，不会过甜，非常适合挑剔的香港人。 ~ 柚子柠檬奶油冻、白巧克力薄脆饼、血橙酸奶冰淇淋~ ~ 水果软糖、香草可丽蕾、巧克力奶油卷~ 价格大约是每人1500元。总的来说，值得一试，但不会再去了。 （原文） A hit and miss experience The appetisers are a let down, the quality and sophistication are not up to Michelin 1 star. Combined with the rather casual and noisy atmosphere, we were initially doubtful about the restaurant . However the main dishes and desserts are outstanding and memorable. My favourite course would be the ~ Sautéed tofu and potato gnocchi with fresh girolle, japanese leek, spinach, hazelnut, white miso and truffle dressing ~ The texture and flavour profiles are so perfectly executed. I also admire the desserts, they are refreshing and not overly sweet, suitable for picky hongkongers. ~Yuzu and lemon posset, white chocolate tuile, blood orange and yoghurt icecream ~ ~ Pate de fruit, vanilla canele, chocolate cannoli ~ The price is around 1500 per head. Overall it is worth a try but not a revisit.

（由 Google 翻译）食物无可挑剔，试吃菜单绝对物超所值——它不仅包含“必尝”菜品，还能让你的味蕾尽情释放。工作人员热情周到——服务时间安排得当，葡萄酒也讲解得当，餐后饮品也选择丰富。食物方面，意式面疙瘩是亮点。和牛很棒，但略微有点油腻——试吃菜单上的份量较小，这平衡了整体的口感。期待下次再来。 （原文） Food was impeccable, the tasting menu is definitely worth it - they include the “must try” items and well as open your palate up to additional dishes. The staff is lovely - times the service well, describes the wine, offers a great selection of post-dinner drinks. Food-wise - the gnocchi is the star of the show. The wagyu beef is great, but a bit on the rich side - a balanced well by the smaller portion size which you would get in the tasting menu. Looking forward to trying another time as well.

（由 Google 翻译）工作日去Arcane餐厅享用了一顿特别的午餐。工作人员非常友好周到。餐厅氛围宁静祥和，适合交谈。食物美味可口，份量均衡，食材考究，烹饪精湛。很多香港高级餐厅都被高估了，但这家餐厅绝对值得所有赞誉。我和家人在这里度过了一段美好的时光。 （原文） Went to Arcane for a special occasion lunch on a weekday. The staff are very friendly and attentive. The restaurant ambience is calming and quiet enough to have a conversation. And the food is delicious, a great balance of portion size, fine ingredients, and good cooking. A lot of HK fine dining is overrated but this place deserves all the hype. My family had a lovely experience.

（由 Google 翻译）我一定会再来尝尝他们的试吃菜单！ 我点的是特别试吃菜单，而不是招牌菜单。菜量很足，调味也恰到好处。摆盘也恰到好处！ 这顿饭的亮点是鳕鱼，五分熟，薄脆皮。如果酱汁能再加点料，就完美了，很合我的口味。 前菜有点平淡，口感不够。如果底部再酸一点或者脆一点就更好了。 我猜厨师有点忙，那天晚上也没怎么招待客人。 总的来说，菜品很棒，值得一试;) （原文） I will come back for their tasting menu! Had the special tasting menu instead of the signature one. The food portion was generous and well-seasoned. The presentations were on point! The highlight of the meal is the Codfish, which is medium rare with a thin layer of crust. If the sauce could be given a kick, it would be perfect for my taste. The starter was a bit flat, as there was not much texture. It might be better if the bottom is tart or crispy. The chef was a bit occupied, I guess, and there was not much hospitality that night. Overall, I will say the food was excellent and worth a try;)

和太太来，两个人订了个Private Room. 招呼很好。食物的做形，颜色，味道和摆设都合心意，是近来的首選。

（由 Google 翻译）在新冠疫情期间，我们多次光顾Roganic的老店，点了很多菜。这是我们第一次去新店。我们提前几个月预订了座位，并要求安静的座位。结果，他们给我们安排了一张靠近入口的桌子。我丈夫一直盯着进出洗手间的人们。 我们要求服务员帮我们换一张桌子，但她似乎没有理解我们的要求，也没有寻求帮助。经理随后走过来告诉我们，这是唯一可用的桌子，然后就走了，这感觉很不礼貌。不过，他回来后表示，如果其他客人离开，他会尽力帮我们换座位。这事发生在我们吃主菜的时候。由于快吃完了，我们没有换桌子。 洗手间位于购物中心内，与几家餐厅共用，所以你可以想象它有多脏。 食物很酸，我丈夫喜欢，而我不喜欢酸的食物。我更喜欢之前那家店的菜单。 我给服务打了三星，主要是因为侍酒师既风趣又礼貌。他试着猜我们带的是什么酒，但没猜对。和他聊天比和经理聊天更有趣。他试着猜我们带的是什么酒，但没猜对。和他聊天比和经理聊天更有趣。 餐厅的装饰相当奇怪……我知道他们以前拿过米其林绿色证书，但这种装饰完全没必要。 不急着回去！ （原文） We visited Roganic many times at their old location and ordered a great deal of food during the COVID-19 pandemic. This was our first time at the new venue. We booked a table months in advance and requested a quiet table. Instead, they seated us at a table close to the entrance. My husband was staring at people walking in and out of the washroom. We asked the waitress to move us to another table, but it seemed she did not understand our request and did not seek assistance. The manager then approached and informed us that this was the only table available before walking away, which felt rather rude. However, he returned and mentioned he would try to relocate us if other guests departed. This happened while we were eating our main dishes. We did not change the table as it was almost the end of the meal. The washroom is located in the shopping mall and is shared with several restaurants, so you can imagine how dirty it was. The food was quite acidic, and my husband liked it, while I am not a fan of acidic food. I much preferred the menu at the previous location. I gave three stars for the service, primarily due to the sommelier, who was both fun and polite. He attempted to guess the wine we brought, but was unsuccessful. It was more enjoyable to converse with him than with the manager. He tried to guess the wine we brought but failed. It was more fun to talk to him than to the manager. The decor was rather odd..... I understand they received the green Michelin previously, but there’s no need for this type of decoration. No rush to go back!

（由 Google 翻译）菜品方面，我不敢说特别好吃，肯定还有提升空间。尝试一些新的菜品组合是一次有趣的体验。说实话，小吃、开胃菜、中菜、主菜和配菜都比较平庸。不过，蔬菜的新鲜度我很喜欢！甜点方面，真的令人印象深刻——美味可口，远胜于其他菜品。 餐厅的室内设计引人入胜，绝对值得发到Instagram上。这里也是拍照的好地方，非常适合和闺蜜或喜欢捕捉难忘瞬间的朋友一起出去玩。 （原文） I wouldn't say the food is particularly good. There’s definitely room for improvement. It was an interesting experience to try some new food combinations. To be honest, the snacks, starters, intermediates, mains, and supplementary courses were just average. However, I appreciated the freshness of the vegetables! The dessert courses, on the other hand, were truly impressive—delightful and far superior to the other offerings. The restaurant's interior design is intriguing and likely Instagram-worthy. It's a great spot for a photoshoot, perfect for a fun outing with a girlfriend or friends who enjoy capturing memorable moments.

（由 Google 翻译）幸运的是，我成功预订了午餐的座位。这家餐厅秉承“从农场到餐桌”的零浪费原则，致力于提供可持续的烹饪体验。 他们提供四种葡萄酒搭配套餐，价格合理。此外，还提供甜点酒（也提供非酒精饮料）。餐厅氛围舒适轻松，上菜时间也恰到好处。 双人午餐套餐（含葡萄酒搭配）价格约为55万至60万韩元。晚餐/午餐套餐及搭配，预计每人价格约为30万至40万韩元。 （原文） 운좋게 런치 한 자리 남아 예약했습니다. 팜투 테이블, 제로웨이스트 기반으로 지속 가능한 방식의 미식 경험을 추구하는 다이닝입니다. 총 네 가지의 와인 페어링 코스가 있고, 가격은 합리적인 편입니다. 디저트 와인이 제공됩니다. (논알콜 음료도 있음) 편안하고 캐주얼한 분위기였고, 서빙 타이밍도 매우 적절했습니다. 런치 세트메뉴로 와인 페어링 시 2인 약 55-60만 원 정도, 디너/런치 코스 요리 + 페어링의 경우 1인 30-40만원 정도 생각하면 될 것같습니다.

（由 Google 翻译）我和妻子在这里吃了生日午餐。我们非常喜欢那里自然有机的装饰，比如用落叶松树做成的艺术品。工作人员热情、乐于助人、彬彬有礼。这顿简单的午餐以清爽的开胃菜开始，主菜鸡肉做得相当不错，开心果甜点也非常棒。我们非常享受在这里的时光。 （原文） I have a birthday lunch here with my wife. We really love the natural and organic decloration there, by providing the artwork with the fallan trees. The staff is enthusiastic, helpful and polite. The sameple lunch starts with the refreshing apertizer, the main dish chicken is cooked pretty good, and the pistachio dessert is fantastic. We really enjoy the time here.

（由 Google 翻译）哇！很幸运能在新装修的Roganic餐厅找到一个座位，体验非常棒。菜品创意十足，充分展现了食材的品质和新鲜度。我们还点了非常推荐的无酒精饮品——非常独特又富有创意的饮品，让我们的用餐体验更加丰富有趣。服务也非常棒。 （原文） Wow! Was lucky to get a spot at the newly renovated Roganic and we had an amazing experience. Innovative dishes that really brought out the quality and freshness of the ingredients. We also had the non-alcoholic pairing which we highly recommend — very unique and creative drinks that made our meal even more fun. Service was also wonderful.

（由 Google 翻译）这家餐厅虽然拥有一颗米其林星，却未能达到预期。我们在那里吃了晚餐，但菜品平平无奇，就像两三百港币的普通小餐馆菜品一样，缺乏应有的精致。食材用料粗糙，风味和摆盘也未能提升用餐体验。 服务尤其令人失望；服务员过于执着，即使你拒绝了，他们还是会反复询问你是否需要饮料。这种强行推销的方式让人感觉很唐突，影响了用餐体验。最后我们点了不含酒精的饮料，但味道平平。 此外，还要警惕不合理的收费。我们惊讶地发现，服务员在提供咖啡或茶（我们以为是包含在房费里的）时，竟然每杯伯爵茶都要额外收费100港币，而且服务员事先没有通知我们。菜单上根本没有标明价格（我们后来才确认价格，因为我们拒绝后被要求浏览饮品选项……）。 总的来说，这次经历令人不舒服且失望。 （原文） Despite its one Michelin star, this restaurant falls short of expectations. We had dinner there but the food is unremarkable and resembles diner fare that could cost around HK$200-300, lacking the finesse one would anticipate. The ingredients used appear to be rustic, and the flavour profiles and the presentation do not elevate the dining experience as expected. Service is particularly disappointing; staff are overly persistent, repeatedly asking if you want drinks even after you've declined. This hard-sell approach feels intrusive and detracts from the dining experience. We at the end ordered non alcoholic drinks which were mediocre at best. Additionally, be wary of unreasonable charges. We were surprised to find a HK$100 fee for each cup of Earl Grey tea charged which we ordered when we were offered coffee or tea (one would assume it’s inclusive), with no prior notice given by the servers. Nowhere on the menu was the price indicated (which we could confirm as we were requested to browse the drink options after initially declining…). Overall, the experience was uncomfortable and disappointing.

（由 Google 翻译）周六中午，我们很荣幸在贵餐厅用餐。整体环境和氛围都非常棒——舒适、设计精美、精致。菜肴烹制精美，美味可口，厨师对每个细节都倾注了心血和心血。 然而，我们很遗憾地说，服务体验未能达到我们对这家高水准餐厅的期望。 虽然我们受到了主人的热情欢迎并被引导至餐桌，但负责点菜和介绍菜单的工作人员却显得有些冷漠，面无表情，沟通节奏也很慢。所有讲解都只用英语，而且没有确认我们是否熟悉英语。这感觉有点不周到，尤其是在我们身处香港——一个粤语/普通话和英语都普遍使用的城市。有些菜肴和食材非常独特，并非我们每天都能遇到的，因此，如果能提供更清晰易懂的解释，将会大有帮助。考虑到世界各地的客人可能会光顾您的餐厅，如果工作人员在介绍菜单时能够语速放慢一些就更好了。事实上，一开始简单地确认一下就能轻松避免这种尴尬。我和我的客人英语都不太流利，这造成了一些不适。坦白说，这也让我感觉自己可能没有选择最合适的地方来招待我的客人。 此外，如果这家餐厅是米其林星级餐厅，就应该更加谨慎，尊重客人。遗憾的是，我们能明显感觉到工作人员在用餐期间谈论我们，这很不恰当，也很不专业。侍酒师尤其如此，他的行为明显缺乏谨慎。那些特意光临并给予您餐厅机会的客人应该得到最高的尊重和关怀。 幸运的是，在我们尝试向工作人员表达我们的担忧后，糕点师Christine给予了我们帮助。她热情、自信且高度专业的举止对我们产生了很大的影响，彻底改变了我们的用餐体验。她不仅为我们介绍了甜点，还细心地向我们详细介绍了每道菜的细节，并提供了深入的见解，加深了我们对这顿饭的理解和欣赏。她的细心、清晰的沟通和热情令人印象深刻，她的服务是我们此行的亮点。 我们希望这条反馈能对您有所帮助。我自己就职于高端服务行业，因此我非常理解真诚的待客之道如何影响着客人的感受——有时甚至比食物本身更能打动人心。贵餐厅显然有很多优势，如果能更加注重客人的体验，并保持服务的一致性，我坚信它不仅能提供令人难忘的体验，还能带来非凡的体验。 （原文） We had the pleasure of dining at your restaurant on Saturday at noon. The overall setting and ambiance were excellent—comfortable, well-designed, and refined. The dishes were exquisitely prepared and delicious, and it was evident that the chef put great thought and care into every detail. However, we regret to say that the service experience did not meet the expectations we had for a restaurant of this caliber. While we were warmly welcomed and guided to our table by the host, the staff members responsible for taking our order and introducing the menu appeared unapproachable, with expressionless demeanors and a rushed pace of communication. All explanations were provided exclusively in English, without confirming whether we were comfortable with the language. This felt a bit inconsiderate, especially given that we are in Hong Kong—a city where both Cantonese/Mandarin and English are commonly used. Some of the dishes and ingredients were quite unique and not something you come across every day, so clearer and more accessible explanations would have helped a lot. Considering that guests from all over the world may visit your restaurant, it would also be thoughtful if the staff could speak a little more slowly when introducing the menu. In fact, a simple confirmation at the beginning would have easily avoided this awkwardness. My guest and I were not particularly fluent in English, and this created some discomfort. Frankly, it also made me feel that I might not have chosen the most suitable place to host my guest. Additionally, if this restaurant is Michelin-recognized, a greater level of discretion and respect for guests is expected. Unfortunately, we could clearly sense staff members discussing us during the meal, which was inappropriate and unprofessional. This was particularly evident with the sommelier, whose conduct was noticeably lacking in discretion. Guests who make the effort to visit and give your restaurant an opportunity should be treated with the highest level of respect and care. Fortunately, after we attempted to communicate our concerns to the staff, we were assisted by pastry chef Christine. Her warm, confident, and highly professional demeanor made a significant difference and truly turned our experience around. She didn’t just introduce the desserts—she thoughtfully walked us through the details of every course we had, providing insights that enhanced our understanding and appreciation of the meal. Her attentiveness, clear communication, and enthusiasm stood out, and her service was the highlight of our visit. We hope this feedback offers a helpful perspective. I work in the high-end service industry myself, so I really understand how genuine hospitality can shape how a guest feels—sometimes even more than the food itself. Your restaurant clearly has a lot of strengths, and with a bit more attention to the guest experience and consistency in service, I truly believe it could offer something not just memorable, but remarkable.

（由 Google 翻译）位于中环的「MONO」一直都在我的口袋名单中，获2024年米芝莲星级餐厅，餐厅老板兼主厨Ricardo Chaneton拥有委内瑞拉和义大利血统，从小在多元文化环境中成长。他先在知名西班牙餐厅学习，后来在多家顶级法式餐厅磨练厨艺，令人垂涎。而南美菜系在高级餐饮界很有亮相，更发起我想去一试的决心，希望得到崭新的味蕾体验 餐厅装潢时尚，以吧台计设，可以欣赏主厨们的精湛厨艺，也可以坐独立台，气氛好适合来庆祝生日 主厨将拉丁美洲各国的道地食材，如咖啡、可可、马铃薯和茶叶等，融入法式烹饪技法，既保留了浓郁的异国风味，又注入了法式的优雅精致 🔺我点了Dinner Menu （原文） 位於中環的「MONO」一直都在我的口袋名單中，獲2024年米芝蓮星級餐廳，餐廳老闆兼主廚Ricardo Chaneton擁有委內瑞拉和義大利血統，從小在多元文化環境中成長。他先在知名西班牙餐廳學習，後來在多家頂級法式餐廳磨練廚藝，令人垂涎。而南美菜系在高級餐飲界很有亮相，更發起我想去一試的決心，希望得到嶄新的味蕾體驗 餐廳裝潢時尚，以吧台計設，可以欣賞主廚們的精湛廚藝，也可以坐獨立台，氣氛好適合來慶祝生日 主廚將拉丁美洲各國的道地食材，如咖啡、可可、馬鈴薯和茶葉等，融入法式烹飪技法，既保留了濃鬱的異國風味，又注入了法式的優雅精緻 🔺我點了Dinner Menu

（由 Google 翻译）万圣节派对后我宿醉难耐，去了这家餐厅，结果吃不下多少东西。虽然每道菜我只能尝一口（宿醉太厉害，连水都喝不下去！），但我可以肯定地说，每道菜都超级美味。每道菜的创意和摆盘都棒极了！服务员非常热情周到，还特意给我送了一杯鲜榨柠檬水来缓解宿醉。他们的体贴让我非常感动。下次来香港我一定还会光顾！ （原文） I went to this restaurant with a terrible hangover after my Halloween party, so unfortunately I couldn’t eat much. Even though I could only take one bite of each dish (my hangover was so bad I couldn’t even keep water down!), I can confidently say that everything was absolutely delicious. The creativity and presentation of each dish were fantastic! The staff were incredibly kind and attentive, they even offered me a freshly squeezed lemonade to help with my hangover. I really appreciated their thoughtfulness. I’ll definitely come back next time I’m in Hong Kong!

（由 Google 翻译）非常喜欢这家餐厅的主题、食物和用餐体验。我注意到他们在食材的切法上很有创意。每道菜的讲解都非常到位。👌 不过，我费了好大劲才找到这家餐厅。谷歌地图应该改进一下导航，才能更清楚地指引我到达那里。😅 （原文） Loved the theme, food and experience. I noticed the creativity in slicing / cutting certain ingredients. Explained each dish excellently.👌 quite challenged how to locate the restaurant. Google maps please do better how to really get there 😅

（由 Google 翻译）致我们的主人艾比和拉斐尔，非常感谢你们亲切、礼貌、耐心的服务和关怀。拉斐尔，你们的配酒服务妙不可言，带我领略了从未体验过的乐趣。食物堪称典范，我们一路走来，一路畅游。我们的体验高潮迭起，我对今晚的赞美之词溢于言表。所以，感谢 MONO，感谢你们带给我们的快乐。 （原文） To our hosts, Abby and Raphael, thank you so very much for your kind, courteous and patient service and attention. Raphael, your paired wine service was ethereal and took me down paths I’d not previously wandered. The food is exemplary and Journey we did. Our experience was a series of higher highs, and I cannot laud the night enough. So just thank you MONO for the happiness we derived from all you are.

（由 Google 翻译）我在 Mono 吃了生日晚餐，真是太棒了！ 拉丁美洲菜系对我来说完全陌生，Mono 的众多新食材和新口味确实让我惊喜不已。我点了“灵魂”菜单，并按照建议加了龙虾（酱汁里全是可可，很符合我对拉丁美洲菜的想象，哈哈）。我的伴侣有点胃不舒服，但他们非常体贴地满足了我们的需求，换了几个菜，还单独提供了酸酱。 每道菜都展现了精湛的技艺，味道和口感都达到了完美的平衡！我特别喜欢这里的甜点，甜度适中，而且创意十足。刺果番荔枝雪芭和椰奶布丁配长胡椒泡沫简直是绝配！香辣甜美！他们甚至还准备了一个小蛋糕，还为我们拍了一张宝丽来照片！:) （原文） Had my birthday dinner at Mono and it was amazing! Latin American cuisine is completely new to me and Mono did surprise me with plenty of new ingredients and flavors. I had the “soul” menu and added the Langoustine as suggested (the sauce features everything cocoa so matches with my imagination of Latin American cuisine haha). My partner had stomach issues, but they were very accommodating to our needs, changing a few dishes and served acidic sauce separately. Every dish demonstrated great techniques and balance of flavor and texture! I love the desserts especially as it’s not overly sweet and very creative. The soursop sorbet and coconut panna cotta with long pepper foam is spot on ! Spicy and sweet! They even prepared a small cake and took a Polaroid photo for us! :)

（由 Google 翻译）绝对是米其林星级餐厅中的珍品。它不仅值得一颗星，更值得三星。 菜品精彩绝伦——菜单上的每道菜都堪称满分。 对我来说，亮点包括丹麦海螯虾、墨西哥紫玉米卷、塔布里埃生蚝、炭烤牛舌玉米卷、僧侣面包和法比安·德内乌尔的Plounéour-Menez鸽子。 甜点也非常棒。 服务和氛围都很棒。 强烈推荐！ （原文） An absolute gem of a restaurant. It deserves not just one, but three Michelin stars. The cuisine is phenomenal — every dish on the menu is a 10 out of 10. Highlights for me were the Danish langoustine, Mexican Purple Corn Infladita ,Tarbouriech oyster, chargrilled ox tongue taco, Monk-bread and Fabien Deneour’s Plounéour-Menez pigeon. Desserts are excellent too. Great service and atmosphere. Highly recommended!

（由 Google 翻译）中环一家很棒的新午餐餐厅。从看到Estro餐厅的室内设计，我就迫不及待地想去尝试一下。他们对细节的关注体现在每一道菜上，从开胃酒到前菜，从主菜到甜​​点，每一道菜都精心调配，口感均衡。 白芦笋开胃菜端上桌时，散发着诱人的甜香。白芦笋新鲜可口，与羽衣甘蓝和卡邦尼酱完美搭配。 鲈鱼皮酥脆，鲜嫩多汁。 我们也很喜欢他们新鲜制作的细面条，配以甜椒、番茄、刺山柑和金枪鱼鞑靼。 甜点方面，我们特别喜欢店内自制的开心果冰淇淋。浓郁的开心果和完美的奶油口感完美融合。 前台服务非常周到、专业且友好。 一定会再来的。 （原文） Lovely new lunch spot in Central. Was excited to try Estro from the first sight of their interior design. Their attention to detail showed through each dish, from the Aperitivo to the appetizer to the main to the dessert, each dish was well curated in textures and balanced flavours. The white asparagus appetizer flowed with a delscious sweet charred aroma when it arrived at our table. The white asparagus was fresh and paired perfectly with the kale and carbonara sauce. The seabass was juicy with a crispy skin. We also enjoyed their freshly made tagliolini ell pepper, tomato, capers, tuna tartare. The dessert, we loved the pistachio gelato that was made inhouse. Very rich in pistachio with the perfect creamy texture. The front of house service was very attentive, professional, and friendly. Will definitely be back.

（由 Google 翻译）Estro 餐厅提供真正尊贵的用餐体验，堪称香港顶级意大利美食的典范。这顿晚餐如同一场大师之旅，带您领略意大利浓郁细腻的风味，技艺精湛，对顶级食材的尊重更是无可挑剔。 服务无可挑剔，由无与伦比的 Graziano 掌勺。他渊博的知识、真诚的热情和无可挑剔的专业精神，为这场优雅而温馨的夜晚奠定了基调。 每道菜都令人回味无穷，而意面更是尤为出色——每一道都展现出完美的弹牙口感和均衡的酱汁。甜点则为这顿晚餐画上了完美的句号，将经典的意大利甜点演绎得淋漓尽致。 与美食相得益彰的是顶级的葡萄酒选择，精心挑选的酒单汇集了来自意大利不同产区的优质佳酿。 总而言之，Estro 不仅仅是一家餐厅，更是美食爱好者的终极目的地。从开始到结束都是一次完美的体验，我已经迫不及待地想再次体验了。 （原文） Estro offers a truly sublime dining experience, representing Italian cuisine at its absolute finest in Hong Kong. The meal was a masterful journey through the rich and nuanced flavours of Italy, executed with impeccable technique and a profound respect for premium ingredients. The service is nothing short of superb, expertly led by the inimitable Graziano. His extensive knowledge, genuine warmth, and impeccable professionalism set the tone for an evening that felt both elegantly orchestrated and personally welcoming. Every dish spoke volumes, but the pastas were particularly extraordinary—each a testament to perfect al dente texture and beautifully balanced sauces. The desserts provided a flawless finale, offering a sophisticated play on classic Italian dolce. Complementing the cuisine is a wine selection of the highest order, a thoughtfully curated list that showcases exceptional bottles from across Italy's diverse regions. In summary, Estro is more than a restaurant; it is a definitive destination for gastronomes. An impeccable experience from start to finish, and one to which I am already eager to return.

（由 Google 翻译）工作人员都非常友好，其中一些人能说一口流利的粤语和英语，这真的很棒。食物很美味，我点的那杯Chandonay白葡萄酒也很棒。主菜配的鸭汤尤其美味，绝对传承了广东地区引以为豪的汤品传统🤣 （原文） The staff were all very nice, some of them were fluent in Cantonese and English, which was really cool. The food was delicious, and the glass of Chandonay white wine I ordered was also great. The duck broth served with the main course was especially tasty, definitely carried on the Canton region’s proud soup tradition🤣

（由 Google 翻译）这顿午餐真是太棒了，所有员工，尤其是 Judith 女士，都提供了非常周到的服务。主厨 Antimo 也非常热情，允许我和他合影。我一定会推荐这家餐厅给朋友们。 我最喜欢的是 Nocciolo，一种三重榛子甜点。这是我吃过最好吃的甜点。 我通过他们的网站预订的，非常方便，只需要一张信用卡就可以预订座位，选择时间和日期。抵达后就可以选择菜品。预订确认后，他们会给你发短信，告知你着装要求、地点和用餐细节，非常有帮助。 米其林一星和亚洲 50 佳餐厅的称号当之无愧！ （原文） It was an amazing lunch, with very accommodating service from all staff members, especially Ms. Judith. Chef Antimo was also very gracious, allowing me to take a photo with him. I definitely would recommend this to friends. My favorite is the Nocciolo, the hazelnut dessert done in three-ways. It was the best plate of dessert I’ve ever had. I made a reservation through their website and it was convenient, you just need a credit card to reserve a slot and choose your time and day. You can choose your course upon arrival. Once your reservation is confirmed, they will message you instructions, i.e., attire, location, details, which were very helpful. Michelin star and a slot in the 50 Best Restaurants in Asia are well deserved, for sure!

（由 Google 翻译）食物很棒，我在那里度过了一个美好的生日。侍酒师推荐的葡萄酒与六道菜套餐的口味和份量完美搭配。专业的员工、舒适的氛围和美味的食物正是我想要的。期待再次光临。 （原文） Food was excellent, spent a fabulous birthday there. Wine recommended by the somm was perfect for the taste and portion of the 6-course set. Professional staff, cozy ambience, tasty food is all I could ask for. Looking forward to coming back.

（由 Google 翻译）在Estro度过了一个美好的夜晚。我们来这里是为了意面，它绝对没有让我们失望，套餐里的其他菜品也给我们留下了深刻的印象。服务一开始有点僵硬，但很快就变得热情起来。特别感谢Graziano，当我们点餐后酒时，他很乐意地分享了他家乡的柠檬酒🥂 （原文） Had a great night at Estro. We came for the pasta, which absolutely did not disappoint, but were also super impressed by every other dish in the set menu. Service started a tiny bit stiff but quickly warmed up. Special thanks to Graziano, who happily shared some Limoncello from his hometown when we asked for a digestif 🥂

（由 Google 翻译）Estro 的每道菜都精致美味，香味四溢，餐厅的氛围也极其精致，对每个精彩细节都一丝不苟！ （原文） Every dish at Estro was an exquisite delight, bursting with flavour, and the ambiance? Utterly sophisticated, with meticulous attention to every splendid detail!

（由 Google 翻译）⭐⭐⭐ Wing是香港最受关注的餐厅之一，但不幸的是，它并没有完全辜负我的炒作。这顿饭一开始就很不错，味道很有前途，菜品也做得很好，但到了一半左右，它开始偏离了目标。有些菜感觉不平衡或平淡无奇，缺乏这个水平预期的技巧。煲仔饭的锅巴饭部分太油腻了，煮得太熟了，我们几乎无法咬下去。 服务也没有达到标准。小细节——比如餐具的摆放——被忽视了，而且工作人员似乎缺乏经验，缺乏流畅、直观的服务来提升精致的用餐体验。这些失误虽然个别来说很小，但加起来或减损了用餐的整体享受。 我真的很想喜欢 Wing，但就价格和声誉而言，它根本无法实现。香港有更好的选择，可以提供更精致、更一致的体验。 （原文） ⭐⭐⭐ Wing is one of Hong Kong’s most talked-about restaurants, but unfortunately, it didn’t quite live up to the hype for me. The meal started strong with promising flavors and well-executed dishes, but somewhere around the halfway mark, it started to miss the mark. Some dishes felt unbalanced or underwhelming, lacking the finesse expected at this level. The crispy rice portion from the Claypot rice was way too greasy and overly done we could barely bite into it. Service was also not up to par. Small details—like the placement of utensils—were overlooked, and the crew seemed inexperienced, lacking the smooth, intuitive service that elevates a fine dining experience. These missteps, while minor individually, added up and detracted from the overall enjoyment of the meal. I really wanted to love Wing, but for the price point and reputation, it simply didn’t deliver. There are far better options in Hong Kong that offer a more polished and consistent experience.

（由 Google 翻译）我非常喜欢所有的菜，尤其是海参春卷——绝对惊艳！ 精美的餐车上摆满了精选水果，是晚餐后理想的甜点。 服务非常专业。 这家餐厅绝对值得一颗米其林星，甚至不止一颗。 我强烈推荐您来这里用餐。 （原文） I really enjoyed all the dishes, especially the spring roll with sea cucumber — absolutely wow! The amazing trolley with a top-quality selection of fruits was the ideal dessert after dinner. The service was very professional. The restaurant definitely deserves a Michelin star and more than one. I highly recommend visiting.

Balanced! Top 1 Chinese restaurant 还不错吃

（由 Google 翻译）有两点让我印象深刻：龙眼茶，用了6个月的陈年龙眼；松子麻糬，里面的松子马斯卡彭奶酪馅料特别惊艳，让人回味无穷。 我们桌的服务员服务也非常出色，让我们感觉很舒服，并且完美地满足了我们的要求。 除此之外，菜品总体来说缺乏冲击力，有些菜品的构思也不太合理。口味比较单一，感觉缺乏灵魂，形式大于实质。尤其是像皮蛋和蛏子这样的开胃菜，酱汁掩盖了味道清淡但可能品质上乘的食材。这正印证了我的看法。比如他们的招牌辣椒蟹，蟹肉不够甜，而且味道太淡，淡淡的酱汁和酥脆的肠粉完全不搭。 甜点更令人印象深刻，没什么特别之处。 总的来说，没有太大的瑕疵，但也没什么特别让人难忘的。我想，现在大多数高级餐厅都是这样的 （原文） 2 things impressed: the longan tea which uses 6 month aged longans and the pine nut mochi with an exceptional filling of pine nut mascarpone which was super impactful The service by the lady in charge of our table was excellent as well, she made us feel very comfortable and assisted with our requests to perfection Other than that, generally food lacks punch, and conception doesn't really make sense for some dishes. Flavours were really safe and it felt like there wasn't much soul, and more form than substance. In particular, some dishes like the century egg and razor clam starters have sauces covering the mild tasting but probably high quality ingredients. This illustrates my points. Their signature chili crab, for example, has crab which wasn't very sweet and was way too mild, and the mild sauce and the crispy Cheong fun don't gel together at all. Desserts were more impressive. Nothing particularly wrong w them On the whole, there's no big mistakes but nothing too memorable. Which is true of most fine dining nowadays I guess

（由 Google 翻译）综艺节目「一饭封神」彻底带火了wing，虽然几年前尝试过一次印象不是很深刻，今日却很幸运，托朋友预定的福，能够趁节目的热度再一次体验一把。 Overall speaking, 总体比上次balance很多！ 😉 个人觉得这次的菜品里 惊喜的：醉南非鲍鱼、蛏子配皱皮椒、清蒸方俐、桂花雪胶配雪芭 不错的：帝王蟹煎肠粉、鲍汁婆参饭 需要改进的：烟熏乳鸽（皮有点老了） 看得出菜式的选材，设计，出品都颇具心思。最后还贴心准备了伴手礼，说实话很久没有遇到这么花心思的餐厅了，非常认真，very impressive. 会再光顾！ （原文） 綜藝節目「一飯封神」徹底帶火了wing，雖然幾年前嘗試過一次印象不是很深刻，今日卻很幸運，托朋友預定的福，能夠趁節目的熱度再一次體驗一把。 Overall speaking, 總體比上次balance很多！😉 個人覺得這次的菜品裡 驚喜的：醉南非鮑魚、蟶子配皺皮椒、清蒸方俐、桂花雪膠配雪芭 不錯的：帝王蟹煎腸粉、鮑汁婆參飯 需要改進的：煙燻乳鴿（皮有點老了） 看得出菜式的選材，設計，出品都頗具心思。最後還貼心準備了伴手禮，說實話很久沒有遇到這麼花心思的餐廳了，非常認真，very impressive. 會再光顧！

（由 Google 翻译）开胃菜鲍鱼令人惊艳，令人耳目一新。每道开胃菜都同样精致考究。南非鲍鱼用两种不同的中国白酒烹制而成，口感劲道，嚼劲十足。阿拉斯加蟹配炒肠粉和鱼肚法式米饭更是令人难忘的亮点。阿拉斯加帝王蟹配上美味的蟹肉酱，搭配香脆的米卷和葱花。鸽子肉脆嫩入味，令人垂涎欲滴。 （原文） Started off with a bang, abalone appetizer was simply an astoundingly yet refreshing sight to behold. Appetiser all equally tastefully done and presented. South African abalone had been cooked with two different kinds of Chinese spirits. Its texture was chewy in a nice way. Adored the Alaskan crab with fried Cheong fun and fish maw French rice dish were the memorable highlights. Alaskan king crab was served with a delectable crab sauce, accompanied with the ever so crispy rice rolls and spring onions Pigeon had that crisp crunch to it, finger licking good

（由 Google 翻译）中餐天花板，价格也是天花板，每道菜都尽显心意，一流！ （原文） 中餐天花板，價格也是天花板，每道菜都盡顯心意，一流！

We had high expectations for Hutong, but unfortunately, the experience was very disappointing. We chose the tasting menu with wine pairing, which cost around 700 USD for two people. However, the service and execution did not live up to the price or the restaurant’s reputation. The dishes were served two at a time, rushed and without allowing us to enjoy them properly — it felt like they were in a hurry for us to finish. As for the wine pairing, we had to ask three times for the wines to be served, and they ended up piling up on the table without explanation or coordination. We felt clearly mistreated and poorly attended. It was a frustrating experience and far below expectations. WE WOULD NOT RECOMMEND IT. 香港胡同餐厅评价 我们对胡同餐厅抱有很高的期望，但很遗憾，这次经历非常令人失望。我们选择了品尝菜单并搭配葡萄酒，两人共花费约700美元。然而，无论是服务还是菜品呈现，都远未达到这个价格或餐厅声誉应有的水平。 菜品总是一次上两道，节奏非常仓促，根本无法好好享用——感觉就像他们急着让我们快点吃完离开。至于葡萄酒搭配，我们不得不催促三次才上酒，最后几杯酒也只是堆在桌上，既没有解释也没有安排。 我们感到自己被明显怠慢，服务很差。这次经历令人沮丧，远远低于预期。我们绝不推荐这家餐厅。

仔仔生日一家人敊會，北京道1号28楼，维港夜景正，環景舒服，晚间稍黑一点。

非常棒的好地方

很好的食物，超快速的服务，我很受好评，这个地方超级干净，闻起来

，维港夜景正，環景舒服，晚间稍黑一点。

Fried eggplant, 四季豆, desserts etc were nice but expensive 😂

食物搭配有问题，一半海鲜有腥味，出品不稳定。除了风景之外没有可取之处

菜式不能算新奇但质量上佳。不过由于景色出挑所以很多时候或许掩盖了菜色本身的优秀。只是桌子间隔太小不太方便。总体不错

场地高贵，食物精致好味，价錢贵但物有所值。请客一流。

味道好 价格实惠 服务亲切周到 经常来

挺不错的地方，比较优雅有情调！

地方很大菜色很好

餐厅环境好

上汤牛腩河粉很好吃，老板也没传说中这么凶。4点来马上有位。一进门绊倒了他们一大箩青葱，我以为肯定要被骂了，可是他们也没说什么。下次来香港一定会再来。

九记牛腩味道也很不错。位于中环歌赋街21号（地铁上环站A2出口）。店內陳設簡單而且小，進餐時要和其他人共用餐桌。 与朋友3人都点了闻名清汤牛腩，可惜河粉卖完了 唯有叫米粉，味道很不错，汤水清甜，吃过不会口渴，辣椒酱也很不错。 清汤牛腩 $70 份量小，对于吃量小时我们这些女士还行，男士们就一定不够啦。 同桌的本地香港人点了牛腩伊面、咖喱牛腩味道，应该也是该店出名的，下次再来会试一下这味道。

看到很多人推荐这家，吃完真的没有觉得很美味，好在牛肉还算大块吧，不过这个味道来说性价比一般。 服务真的普普通通，座位小又挤，还需要拼桌。

说这家好吃的是不是没有吃过人类的食物？咖喱咸而没有鲜味，分量小，价格偏贵。我只能说你们随便去广州任何一家街边20块的牛腩面店都秒杀好吧？ 任何要反驳我的人，只能说你们没见识

复活节不开门也不更新google营业时间。一点素质都无。白跑一趟。环境实在非常一般，服务也一般，出品马马虎虎，价格小贵。就是因为蔡澜推荐过。完全是吃名气。

點了咖哩牛腩/上湯牛爽 咖哩湯頭很棒帶小辣，味道剛剛好！上湯不愧是招牌，肉質軟嫩入口即化，湯頭濃郁。服務員知道我們是台灣來的都很熱情招待！人非常好👍

以前第一次吃，點了上湯，湯頭很棒，肉質清甜好吃。 不過一直想吃隔壁桌點的咖啡湯頭。 這次二訪終於點到，咖哩牛腩，非常推薦！ 咖哩湯頭濃郁更多，不是台灣人想像中的咖哩，微辣像紅燒。 牛腩就是半筋半肉，軟爛好吃。 不想排隊排太久的，就晚一點去，下午都會排很久。 關門時間十點半，可以九點半到，不用排。

一碗招牌云吞面40，真的物超所值。 云吞超大颗，是吃过的云吞面里云吞最大只的存在了。虾仁非常饱满，肉质也是是Q弹有劲道。 需要排队、人多的时候也要拼桌。 翻台率很高。 但是店里很热…可能是因为开门的缘故吧。

在香港体验到的服务最差的一家 即使食物味道还不错 但是这一点都不推荐大家来 事情是这样的 我们两个人进来后 服务员没有引导入座 那我们自己就朝着4人卡座入座了 可能是因为香港餐厅文化（？）两个人就不应该坐四人卡座？反正我们刚想面对面的坐下时 就被一个一脸凶相的大叔服务员 用鼻子哼哼地命令我们要做一排都不是面对面坐 如果这是文化 那我能理解 但是你能简单地解释一下吗？因为这种所谓“文化”在内地 甚至日本东京都没有的好吗 直接用鼻子哼哼顾客是什么态度 莫名其妙 而且当天我们光顾的时候已经是下午三点左右了 店里一半的位置都空着 又不是高峰时期占你位置… 然后我们问他为什么一定要坐一排 他一句话不说 就颐指气使地用手势命令我们坐一排 最后问了几次后他折服了 但是用餐时间一直都没有好脸色 我们没吃完就马上走了 实在是如坐针毡 食物本身味道不错的 餐厅环境也还不错 但是服务态度如此恶劣 请各位朋友入馆前三思😅

超级推荐的一家店，只点了鲜虾云吞面但是是我吃过的最好吃的，店里的选择不多但真的够得上极品。面Q弹不硬，爽口，汤浓厚不腻，一个云吞里貌似两个大虾🍤！太棒了，念念不忘要再去的店

来香港就是要吃云吞面，鱼肉很Q，面很爽口。（提醒：面碱味较重，我朋友不喜欢面的碱味，这间就不那么适合他。）

这个面馆的面味道还可以，就是服务态度没那么好，不过好吃的，值得推荐！

不差，肉好吃

一个小门面，下楼一层，下午茶时间去的，只有几样供应，云吞面云吞好吃，为什么不卖净云吞，呵呵

五花肉挺香

20250708 很有特色的融合菜，结合性价比7.5-7.75分。牛腩煎饺、牛河薯条好吃，港式猪扒包等包的皮是馒头，也比较好吃。适合三五小聚。

服務人員扮晒嘢。可能系老小。见到外國人就笑到见牙不见眼。见到同皮膚就扮L晒嘢。只有面包同caramel 还可以。

非常好的食物。强烈推荐替代香港食品。

好食

食物真的很好吃

👳🏼

值得一去

食物很有特色，很美味！

非常好甚至优秀

普通

（由 Google 翻译）食物棒极了，葡萄酒搭配也堪称完美。侍酒师绝对是顶级的！虽然上菜有点慢，但晚上8:30之后一切都很顺利。龙虾、时令菜和海参都值得一试！ （原文） Food is amazing and the wine pairing is just perfect. The sommelier definitely is one of the top! Though the food service is bit slow but it all went smoothly after 8:30pm. The lobster, the seasonal dish and the sea cucumber are must try!

（由 Google 翻译）一定要亲临现场，才能真正体会到这里的食物、服务和氛围！我们一行三人，每人点了八道菜的套餐。我们还加了鱼肚和鲍鱼。总价每位3640港币。所有菜品都充满创意，融合了中法风味，别具一格，摆盘精美，味道鲜美。 一定要提前预订。从头到尾都有惊喜。 （原文） One must be there to appreciate the food, service and atmosphere! Our group of three tried the 8-course menu for each person. We also added the fish maw and abalone. In total, the price tag is HK$3640 per person. All courses are imaginative sino-Franco fusion, interesting, exquisitely presented and tasty. Must make reservations in advance. Have nice surprises from start to finish

（由 Google 翻译）我们有幸享用了VEA十周年周六特制午餐系列三——Chops & Sticks，简直令人惊艳。每一道菜都巧妙地展现了主厨Vicky的创意——从鲜嫩的蓝鳍金枪鱼到烤得恰到好处的帝王蟹腿，每一口都充满深度和个性。 这顿晚餐是一次愉快的旅程。菜单既奢华又私密，这种罕见的组合让用餐体验更加特别。 Vicky主厨亲自到场分享他精心设计的菜肴，为这个下午增添了温暖和真挚的氛围。服务团队也同样令人印象深刻——友好、周到，并且带着一种轻松的魅力，让我们感觉仿佛置身于老朋友家中，同时，这里还有着堪比豪华餐厅的美景和精致的摆盘。 这顿午餐真是绝佳之选——风味十足、技艺精湛、用心良苦。强烈推荐给所有寻求精致餐饮与真诚待客之道的顾客。 （原文） We had the pleasure of enjoying VEA’s 10th Anniversary Saturday Special Lunch Series III — Chops & Sticks, and it was nothing short of spectacular. Every course was a playful yet refined expression of Chef Vicky’s creativity — from the vibrant Bluefin Tuna to the perfectly grilled King Crab Leg, each bite was full of depth and personality. The meal was a delightful journey. The menu felt both luxurious and intimate, a rare combination that made the experience even more special. Chef Vicky personally came over to share his inspiration behind the dishes, adding warmth and authenticity to the afternoon. The service team was equally impressive — friendly, attentive, and with the kind of easy charm that made us feel like we were dining in the home of old friends, albeit with a view and plating worthy of a luxury dining room. A truly exceptional lunch — full of flavour, artistry, and heart. Highly recommended for anyone looking for a dining experience that blends fine dining finesse with genuine hospitality.

1. the bread is freshly braked but cold not even warm 2. second bread outside crispy but inside also cold 3. Some dishes too much sour can’t really taste the real food 4. Some only taste the salty but still no other taste 5. Portion too much in some dish 6. Lobster wonton inside no taste or not really fresh taste ( 3 of them all different taste ) 7. Smoked food with no smoke taste 8. I’m Chiuchow people but still not accept this taste 9. Main chief just greeting with one table but not other table feeling not welcome 10. Too surprise 2 star but no any dish impressed us 每個菜都係太酸或太鹹 龍蝦唔新鮮 麵包凍的 完全唔相信係米芝蓮餐廳 同主廚投訴咗佢話啲嘢食就係咁樣! 無言！

食物是漂亮，但远不到美食的等级。牛扒更是四不像，Tasting menu 要牛肉还要加＄280。招呼好。桌子太少了。应该是适合对食品要求不高的年轻小伙子的。 ＄5000两个人，米之莲三星的价钱，远不值。

好味道

（由 Google 翻译）室内装潢精美，菜品摆盘精致——强烈推荐，尤其适合浪漫约会或闺蜜聚会。氛围温馨优雅❤️ 主菜鸽子制作精良，对味道和细节的关注令人叹为观止。也很喜欢搭配蘑菇茶的“皮蛋颂”和“蘑菇颂”！甜点名为“橱柜”，名字很有意思，绝对令人惊艳——创意十足，美味可口！ 强烈推荐这家餐厅给所有想在绝佳环境中享用非凡美食的人。💖💖 （原文） Beautiful interior and exquisite food presentation - highly recommend, esp for perfect spot for a romantic date night or a fun girls’ night out. The ambiance is cozy and elegant❤️ The main course, pigeon, was skillfully crafted with incredible attention to flavor and detail. Also love the “Ode to century egg” and “Ode to mushroom” dish served with mushroom tea! And the dessert, intriguingly named “Cupboard”, was absolutely amazing—both creative and delicious! Highly recommend this gem for anyone looking to enjoy exceptional cuisine in a stunning setting. 💖💖

（由 Google 翻译）作为一个对美食抱有很高期望的人，我很高兴能体验这家餐厅备受赞誉的菜品。虽然菜单上有一些亮点，但整体体验却未能达到我所期望的高标准。这绝对算是一个不错的夜晚，但有几个方面让我感到失望。 菜单本身极具创意——令人印象深刻的文化融合，层次丰富的风味体现了精湛的技艺。鸽子菜品格外突出：鲜嫩多汁，味道鲜美，做工精良。然而，如果外皮更酥脆一些，口感会更好，与这道原本出色的菜肴相得益彰。另一方面，鲈鱼菜品令人失望。它煮得太过干涩——对于这道本应成为亮点的菜肴来说，这是一个不幸的失误。即使是浓郁的佐料也无法弥补鱼肉的口感，这令人失望。 虽然氛围最初很吸引人，但也带来了一些意想不到的挑战。最引人注目、也最令人分心的问题之一是桌布散发出的漂白剂气味。虽然我很欣赏餐厅对清洁的重视，但挥之不去的化学气味实在令人难以忍受，尤其是在用餐时。弥漫在餐厅里的潮湿气味更是雪上加霜，进一步破坏了用餐氛围。起初，我和妻子可能过于敏感，但与服务员沟通后，我们确认桌布是用漂白剂清洗的，而且没有充分晾干。虽然服务员好心地提出帮我们换到包间，但感觉我们两个人挤在这么大的空间里不太合适，所以我们决定留下来。可惜的是，这个问题持续了整个晚上，甚至影响了我们充分享用原本美味的甜点。 我们离开时，下起了大雨，工作人员慷慨地把我们安排到楼下的葡萄酒室避雨——我很感激他们的体贴。然而，葡萄酒室也存在一些问题，影响了用餐体验。我忍不住注意到空调附近天花板上发霉了，厚厚的地毯上也滴着冷凝水。虽然这并非用餐体验的直接体现，但却反映了餐厅整体的维护和对细节的关注。 总而言之，这家餐厅潜力巨大，菜单上充满了创意和精彩瞬间。然而，厨房的执行力需要保持一致，才能与菜肴的宏伟目标相匹配。更重要的是，用餐环境需要显著改善——无论是氛围还是维护——才能带来真正难忘的体验。我真诚地希望这些问题能够得到解决，因为我很想再次光临，亲眼见证这家餐厅兑现承诺。 （原文） As someone who approaches fine dining with high expectations, I was excited to experience the much-hyped offerings of this establishment. While there were glimpses of brilliance on the menu, my overall experience fell short of the elevated standards I hoped for. It wasn’t a bad evening by any means, but there were several aspects that left me underwhelmed. The menu itself is undeniably creative—an impressive fusion of cultures with layers of flavors that reflect thoughtful craftsmanship. The pigeon dish was a standout: tender, flavorful, and well-executed. However, it could have been elevated further with a crispier outer layer, adding texture to complement the otherwise exceptional dish. On the other hand, the sea bass was a letdown. It was overcooked and dry—an unfortunate misstep for a dish that should have been a highlight. Even strong accompanying flavors couldn’t salvage the fish's texture, which was disappointing. The ambiance, while initially inviting, presented some unexpected challenges. One of the most noticeable—and unfortunately distracting—issues was the smell of bleach emanating from the tablecloth. While I appreciate the emphasis on cleanliness, the lingering chemical scent was overpowering, particularly when dining. This was compounded by a damp smell that permeated the dining room, further detracting from the atmosphere. Initially, I thought my wife and I might be overly sensitive, but upon speaking with the server, we confirmed that the tablecloths were cleaned with bleach and hadn’t been given sufficient time to air out. While the server kindly offered to move us to a private room, it felt inappropriate for just the two of us to occupy such a large space, so we opted to stay. Unfortunately, the issue persisted throughout the evening and even interfered with our ability to fully enjoy the otherwise exceptional dessert. As we departed, heavy rain prompted the staff to graciously offer us shelter in the wine room downstairs—a thoughtful gesture that I appreciated. However, the wine room presented additional issues that detracted from the experience. I couldn’t help but notice mold on the ceiling near the air conditioner, as well as condensation dripping onto the thick carpet. While this isn’t directly part of the dining experience, it does reflect on the venue’s overall upkeep and attention to detail. In summary, this restaurant has tremendous potential, with a menu that showcases creativity and moments of brilliance. However, execution in the kitchen needs consistency to match the ambition of the dishes. More importantly, the dining environment requires significant improvement—both in terms of ambiance and maintenance—to provide a truly memorable experience. I sincerely hope these issues are addressed, as I would love to return and see this restaurant live up to its promise. .

（由 Google 翻译）这家餐厅名副其实，服务卓越，菜品更是令人惊艳。 我很荣幸地品尝了五道菜套餐，带您踏上一段愉悦的融合美食之旅。每道菜的酱汁都巧妙地运用了柑橘，与嫩芫荽完美搭配。菜单的一致性和传统中式风格也让我赞叹不已。 我一定会再来的！ （原文） Absolutely worthy of its name, this restaurant provides exceptional service paired with astonishing dishes. I had the pleasure of trying the Five Course Menu, which takes you on a delightful journey through fusion cuisine. The use of citrus in the sauces for each dish is exquisite and complements the baby coriander beautifully. I also admire the consistency and traditional Chinese style reflected throughout the menu. I will certainly be returning!

（由 Google 翻译）非凡的体验。餐厅明亮通透的氛围令人印象深刻，柔和的色调营造出宁静优雅的氛围，既现代又温馨。工作人员热情友好，知识渊博，在讲解试菜菜单和葡萄酒搭配时，让我们感到轻松自在。 当然，美食是当晚的亮点。每道菜都精美呈现，精心制作，口味浓郁，既现代又精致。我们尤其欣赏菜品的分量恰到好处——不会太多，也不会让人觉得过量，让试菜菜单的节奏恰到好处，非常适合我们这些胃口不大的亚洲人。每一口都令人惊喜。菜单充分展现了厨师 Vicky Lau 和她团队的创造力和精湛技艺。 葡萄酒搭配也非常出色。侍酒师精心挑选的葡萄酒与每道菜的风味完美搭配。我们尤其喜欢小众葡萄酒的搭配——其中很多都是我们从未尝试过的。侍酒师也非常博学，分享了关于每种葡萄酒的深刻见解，为用餐体验增添了个性化的体验。 感谢TATE团队，他们以美味的食物、绝佳的葡萄酒搭配和卓越的服务，为我们带来了难忘的用餐体验。 （原文） Exceptional experience. Impressed by the restaurant’s light & airy ambiance, with soft pastel tones creating a calm, elegant setting that felt both contemporary & inviting. The staff were friendly & knowledgeable, making us feel comfortable while explaining the tasting menu & wine pairings. Of course the food was the highlight of the evening. Each dish was beautifully presented & thoughtfully crafted, with bold flavors that felt both modern & refined. We particularly appreciated that the portions were just right - not too much or overwhelming, making the tasting menu feel perfectly paced & well-suited to us Asians with a modest appetite. Every bite was a pleasant surprise. The menu truly showcased Cheffe Vicky Lau & her team’s creativity & skill. The wine pairings were absolutely outstanding. The sommelier did a fantastic job selecting wines that perfectly complemented the flavours of each dish. We especially liked the mix of vins de niche - many of which we hadn’t tried before. The sommelier was also very knowledgeable & shared insightful details about each wine, which added a personal touch to the experience. Thank you Team TATE for a memorable dining experience with excellent food, exceptional wine pairings & service that truly stood out.

（由 Google 翻译）正宗的广东云吞面。汤、面条和云吞有区别。汤对我来说有点太稀了。如果能再浓一点，更能带出香味。 在这座中国剧院里，这是一家安静的商店，顾客很少。 非常适合休息。 （原文） Authentic Canton Wantoon Noodle. The soup, the noodles, and the wantoon tell the difference. The soup was a bit too thin for me. It could be better if it is a bit thicker to bring the aroma out. It is a quiet shop with very few customers in this Chinese theatre complex. It is great for a break.

（由 Google 翻译）戏曲中心内，有桑寄生蛋茶，云吞面等。水饺面好食，新铺开张，人流较少，要多多支持。 （原文） 戲曲中心內，有桑寄生蛋茶，雲吞麵等。水餃麵好食，新舖開張，人流較少，要多多支持。

（由 Google 翻译）遇到好心的司机分享，抱着一试的心情来，真的太好吃了。推荐+！ ！ （原文） 遇到好心的司機分享，抱著一試的心情來，真的太好吃了。推薦+！！

（由 Google 翻译）要在香港安静的享受麦奀 可以选选择这里 大家入场之后 你就可以报场 （原文） 要在香港安靜的享受麥奀 可以選選擇這裡 大家入場之後 你就可以報場

（由 Google 翻译）戏曲中心传统云吞面店的点评 最近我在戏曲中心的一家传统云吞面店吃饭，味道很不错。我点了云吞和红烧猪肘，都很特别。馄饨皮细腻，馅料鲜美，汤汁浓郁可口。猪肘很嫩，有一层粘稠的釉料，增加了饭菜的深度。这家店是必去的正宗口味；光是美味的汤就让这次旅行不虚此行了！ （原文） Review of Traditional Wanton Noodles Shop at Xiqu Center I recently dined at a traditional wanton noodles shop in Xiqu Center, and it was delightful. I ordered the wantons and braised pork knuckles, both exceptional. The wantons had a delicate skin and flavorful filling, while the broth was rich and savory. The pork knuckles were tender with a sticky glaze, adding depth to the meal. This shop is a must-visit for authentic flavors; the delicious soup alone makes the trip worthwhile!

（由 Google 翻译）相当不错的一家午餐简餐店 （原文） Quite a good simple shop for lunch

（由 Google 翻译）皮蛋瘦肉粥，瘦肉少得可怜。 （原文） 皮蛋瘦肉粥，瘦肉少得可憐。

估唔到咁普通

昂贵的收费、很小的分量、极其普通的口味。我是在很多朋友的推荐下去的，但是要我说实话的话，这里的汤包水准还不如江浙一带的小城道上的随便一家汤包店来的好。

台湾美食，以前在美丽华商场楼上，现在搬到海港城对面了。个人认为鼎泰丰的烧麦比小笼包更好吃，香港的鸡汤比大陆的明显好。

味道依旧，还在水准。但是，几乎每样食品的份量大概都少了1/3或1/4。门口的迎宾员也不见了笑脸，似乎客人欠了她们什么。澳洲鼎泰丰的丑闻之后，似乎之前的美好印象都在变化中，真不希望2022年是鼎泰丰开始走下坡路之年。保重，我曾经最喜爱的鼎泰丰！

能夠衝出台灣，在海外開了超過30家分店，而且生意都很好，自然有其過人之處。它也是我旅行公幹用膳其一必然之選｡光顧多了，踫上可挑剔的機會亦多了；又或者是邊際效用遞減的原因｡以它的價位，顧客亦應有較高的要求｡ 今次點了酸辣湯、小籠包、菜肉包和鮮肉包，一如以往，都保持中上水凖｡要批評的地方是酸辣湯改用辣油，没有了以前的黑椒/花椒，而且很快就瀉身，變得水汪汪。鮮肉包中的湯汁也不夠多｡

令人失望！每件出品，都有修改的空间。醉鸡肉质没有质感。香茹饺子有up味而干。酸菜肉丝伴面没甚酸味。波菜蒜头味有草青味、除此还算接受。

2017米其林一星，任何点过来都需要取号排队，我们是下午两点左右，6桌排了半个小时吧，餐厅整体装修简洁舒适，有提示落座后用餐时间1.5个小时。推荐红油虾肉抄手，油豆腐粉丝汤。毕竟是米其林一星价格相对于其他茶餐厅偏高。

在大陆吃过 吃的很香很推荐啦 recommend！

服務態度良好，食物味道非常之好，服务员和爱可亲，总体嚟讲非常之好

服务态度太好了 ，吃的东西 味道点心比一般的好吃 给5❤️ ， 环境空气5❤️ 给我们加了好多水 乌龙茶 好喝 。

每星期三次，陪爸爸饮茶，已经在贵餐廳二年多，爸爸一直以前受全体员工照顧❤️心存感激！😍👍食物又新鮮🥰爸爸在附近的老人院住，已经习惯在添好運，当这里是他的饭堂，员工都像家人！🌹很感恩😍今後也會一直來🥳🥳🥳

很棒的一家餐厅，很美味，推荐！

无需等位，评价美味的港式点心～🥰😋

春卷 排骨，炒面都好好味，新鲜出炉👍🏻

這家餐廳絕對是你夢寐以求的想要來試一下的餐廳!這裏的裝修風格超級后現代非常時尚夢幻很有感覺!這裏的廚房都是開放式的相當誘人!你可以看見大廚就在你的面前為你烹調! 我點了一套日式定食套餐,這裏的東西真得相當好吃啊!它的口感和裝盤裝飾都非常吸引人!我認為這裏的每一道菜要都能算得上香港當地的頂級美食級別!真的超級享受!當你正想要把這裏列做你每日午餐的首選之處時,那麼我要提醒你的是,千萬不要忘記你的錢包財力!這裏的消費真的不低!我們吃了一餐大概花費1000港幣!2個人吃了1000港幣!這在香港來說真不算便宜了。而且菜單上的一些菜肴還有額外收費。

晚餐的环境也许更好吧。午餐时间中环特有的嘈杂令人情绪有点儿紧张呢。海草沙律很新鲜，刺身还可以。

美味

日本fusion菜，好味道

好吃

只是路过，不甚了解

好好味

在一天裏去了飲茶和晚飯。點心没太多選擇，也没什么驚喜，味道是可以的。一行4個人点了一個2人套餐，再加些点心已很足夠。义燒非常可口，燒賣也不錯。晚飯一行6人，第一感覺就是燈光太暗，較很多西餐廳更加暗。我們6個同學全部是59歲，只有1位女士不用開手機的燈也看到餐牌。片皮鴨外觀不錯，但完全無味，二食生菜包反而不錯。小食豬脚仔不錯。宫保蝦份量很少，但味道好，也彈牙。最失敗是腰果牛柳粒(298元)，難食兼一陣味。荷葉飯和炒四季豆不过不失。因為中午飲茶時吃过义烧，味道不錯，於是再叫了一份4人份量(168元)，上桌時只有6粒。 2個小吃，片鴨2食，1個四季豆，1個想打回頭的牛柳，1個蝦加1個荷葉飯，埋單2500元，1個甜品，或一碟西瓜都不送，環境一般，服務一般(從未自動替你添水或倒茶)，加上燈光太暗，不會考慮再耒。

食物好吃，服务亲切

海鲜套餐

地點方便及舒適服務態度高惟食品味道較濃郁但花鵰雞的味道不足。

楼層高全海景區

味道一般。

中式食材的出品非常美味出色