孟买的50家最佳餐厅

（由 Google 翻译）Bomany Canteen 推出了一系列 OG 菜肴来庆祝其成立 10 周年，我们品尝了他们的大量 Chota 开胃菜，每道开胃菜都充满了风味。鸡尾酒恰到好处，氛围使其成为与朋友和家人一起参观的好地方。绝对值得一游！ （原文） Bomany Canteen is celebrating its 10th anniversary with a lineup of OG dishes, and we got to indulge in plenty of their Chota starters—each one packed with flavor. The cocktails were on point, and the vibe made it a great spot to visit with friends and family. Definitely worth a visit!

（由 Google 翻译）所有的无酒精鸡尾酒都让人过目难忘。食物价格高得离谱，份量却少得可怜。所有推荐的菜品都不错，但主菜土豆土豆却难吃得一塌糊涂。我不明白这家餐厅为什么评价这么高。 我们一行九人，因为份量实在太小，最后把菜单上的所有菜都尝遍了。看到份量这么足，我们考虑去隔壁的Pop Tates餐厅。 （原文） All the mocktails are forgettable. The food price is astronomical and portion size is miniscule. All the food recommendations were good but the dum aloo main course was awful. I don't understand why is this place so highly rated. We were 9 people and ended up trying up everything on the menu because the portion size was so tiny. Seeing the portion sizes, we considered going to Pop Tates next door.

（由 Google 翻译）在孟买期间， 在这里，我能够享受到最美味的印度🇮🇳美食。 很美味！ pulao附带的raita据说是用茄子🍆做的，非常好吃。这是我吃过最好吃的雷塔🍛 好像还有其他分店，所以我想都去看看！我感谢工作人员提供的愉快的客户服务。 🗾强烈推荐给厌倦了当地风味的日本人 ⏰4:00至7:00的咖啡厅时间不能点主菜，请注意参观。 📱您需要在前台告诉我们您的手机号码和名字。 （原文） ムンバイ滞在中、 こちらにて、1番美味しいインド🇮🇳料理を堪能できました。 美味しかったです！ プラオについてる、ライタはナス🍆を使っているそうで、とても美味しかったです。今まで食べたライタの中で最高のライタです🍛 他にも支店があるそうなので、全て訪れてみたいです！スタッフの方々の接客も心地よく、感謝です。 🗾ローカルな味に疲れた日本人に超絶おすすめ ⏰4時から7時までのカフェタイムはメインメニューのオーダーができないので、訪問時間にはご注意下さい 📱フロントで、携帯番号とファーストネームを告げる必要がありますよ〜。

（由 Google 翻译）优点： 周到友好的服务 缺点： 食物一般，没有达到宣传和价格的预期。 份量偏小，整体价值主张较弱。 建议： 考虑到与食物质量和数量相关的高成本，您最好探索卡马拉米尔斯的其他餐厅，这些餐厅物有所值。该地区有许多很棒的餐厅，提供美味的印度美食，份量更足，价格更合理。 （原文） Pros: Attentive and friendly service Cons: Food is just average, failing to live up to the hype and price tag. Portion sizes are on the smaller side, making the overall value proposition weak. Recommendation: Considering the high cost in relation to the quality and quantity of food, you might be better off exploring other restaurants in Kamala Mills that offer more bang for your buck. There are many great places in the area that serve delicious Indian cuisine with more generous portions at a more reasonable price.

（由 Google 翻译）天哪，这绝对是我吃过的最好吃的饭菜之一！服务和氛围也非常赞。 每道菜的味道都恰到好处。美味程度让我惊叹不已——非常感谢这次体验！ （原文） Omg one of the best meals I’ve EVER HAD! The service and atmosphere are a huge plus too. The flavours were on point with every dish. I was blown away at how delicious this was - thank you so much for this experience!

（由 Google 翻译）餐饮菜单很有意思，酒水单也很丰富。氛围轻松愉快。 食物扣一星是因为砂锅饭不太好吃，而且有些菜品略咸。 （原文） Interesting Food and Booze menu. The ambience is very nice and lively. One star less for Food is due to not so good claypot rice and slightly higher amount of salt in few items.

（由 Google 翻译）我坚信食物融合的精髓。Bombay Canteen 餐厅的菜肴组合堪称一绝，令人垂涎欲滴。 即使是像烤肉串这样的经典菜肴，也做得非常出色。 他们的特色在于酱汁和咖喱肉汁，口感温和，不会过于浓烈。餐厅的氛围细腻，略带复古气息，但总体来说令人倍感舒适。服务员对所有融合菜肴都了如指掌，而且热情周到。 我唯一的小小不满是开胃菜的分量不够。我讨厌点四道菜才能吃饱。强烈推荐这家餐厅，值得一试。 （原文） I am a believer in food fusion. Bombay Canteen brings forward some of the best combinations, which are scintillating for taste buds. Even classical dishes like seekh kebab were very well done. Their strength is in sauces & curry gravies, which are mild, not overwhelming. The ambience of the place is detailed, a bit old school, and comforting overall. Servers were knowledgeable about all fusions and were warm. My only grudge is that lack of fulfilling plates in starters. I hate when I have to order 4 items to feel filled. Would recommend this place for exploring.

（由 Google 翻译）Masque餐厅很不错，但距离惊艳还差那么一点点。我会给它打3.5/5分。 食物一直都很好，但算不上惊艳。每道菜都做得非常精致，摆盘完美，但味道却总感觉差了点什么。或者像我妻子说的，就是缺少了“那种冲击力”。过去几周，我们去了Bombay Canteen、Papa's、O'Pedro等其他餐厅，相比之下，Masque的食物感觉像是这几家里最差的。它居然能排进前50名餐厅榜单的第二名，这着实令人惊讶。我并不是说它的食物不好，绝对不是。它真的很不错，但配不上第二名的位置。 服务不错，但员工可以接受更好的培训，让他们更加协调、安静、流畅。考虑到我们在Papa's体验过的世界级服务，这或许是Masque应该达到的高标准。 餐厅氛围简约，略带现代感，但感觉有点冷清。这里不是那种温馨舒适的氛围，而是更偏向正式一些。酒吧偶尔会因为冰块摇晃而发出非常大的噪音，但除此之外，环境还算舒适。服务员热情周到，乐于助人。 我们很喜欢他们带我们去厨房享用第一道菜的体验，但感觉有点像噱头，这方面还可以做得更好。 我们六个人加上几杯饮料，账单大约是6万卢比。就这个价格而言，食物的品质和口味并不值这个价。考虑到Masque的名气、评价和排名，我们感到非常失望。 还有其他档次更高的餐厅。如果你想花差不多的钱，而且运气好能订到位置，那就去Papa's吧。 如果想体验更亲民的用餐环境，可以去Bombay Canteen。 我们很高兴尝试了这家餐厅，这是一次独特的体验，但除非他们推出全新的菜单，否则我们可能不会再来了。 （原文） Masque was very good, but just shy of being amazing. Would rate this 3.5/5. The food was consistently good, but not great. Everything was beautifully made, perfectly presented but the taste of everything left us feeling a bit lacking. Or as my wife said, it missed “ooomph”. After having spent the last few weeks at other restaurants like the Bombay Canteen, Papa’s, O’Pedro etc, the food at Masque felt like the bottom of this group. It is actually surprising how it was ranked number 2 on the top 50 restaurants list. Not saying the food is bad, not by any means. It is really good, but not worthy of being number 2. The service was good, but staff can be better trained to be more cohesive, quiet and smooth. This could be a high standard having spent time experiencing the world class service at Papa’s. The atmosphere was simplistic, slightly modern and feels cold. It’s not a warm and cozy atmosphere, it’s slightly more formal. The bar occasionally gets very very loud with the sound of ice shaking but other than that, it’s quite comfortable. Staff is attentive and happy to help. We did really like the experience of them bringing us into the kitchen for the first course, but again, kind of felt like a gimmick. This can be done better. The bill for 6 of us with a few drinks came to about 60,000. For this price, the quality and taste of the food was not worth it. We felt quite disappointed, specially considering the reputation, reviews and ranking that Masque has. There are other restaurants of much higher calibre. If you want to spend similar money and are fortunate enough to get a table, go to Papa’s. For a slightly more accessible experience, go to Bombay Canteen. We’re glad we tried this, it was a unique experience, but probably won’t return unless there’s a completely new menu.

（由 Google 翻译）前往 Masque 的旅程从 WhatsApp 询问潜在客人的饮食偏好、过敏情况以及必须支付两位客人 5000 卢比押金的信息开始，这笔押金将从最终账单中扣除。只有提供正确的答案，才会确认您首选的餐桌预订时间。在对您的答案进行分析后，您才会被接受！但前提是您不得迟到超过约定时间 15 分钟。但如果迟到，一切都完了——食物、5000 卢比和您的心情都完了。餐厅收到了多条关于准时的信息。 抵达 Masque 后，您会看到一面黑色的墙和一扇黑色的门，打开门便是餐厅。如果您来得早，可以选择您的餐桌。坐到餐桌旁，每个座位都有一份鸡尾酒（5500 卢比）和葡萄酒搭配（5500 卢比至 7700 卢比）清单。您还会得到无酒精鸡尾酒（2250 卢比）和渐进式鸡尾酒搭配（7700 卢比）的清单。这是除了10道菜的品尝菜单（每人6500卢比）之外的额外菜品。 食物味道鲜美。除了主菜（多萨饼配烟熏猪肉或曲吉洋姜）外，其余菜品的份量都很小。意式冰淇淋个头很小。菜肴的制作方法很有意思，比如thupka或馄饨的制作方法。鲳鱼/贝萨拉/鳟鱼籽和羊肉/雷扎拉/油封鸭都非常美味。 我们点了渐进式鸡尾酒菜单。第一杯是杜松子酒（山羊），但完全没有杜松子酒的味道。龙舌兰和梅斯卡尔鸡尾酒不错。波旁威士忌调制的Rosso也不错。 工作人员对食物很熟悉。但他们一直在更换，每个人的态度也各不相同。其中一位工作人员对我们询问的一些高级印度葡萄酒不屑一顾，因为这些葡萄酒并没有列在Masque的酒单上。 酒吧的Ritwik是一位乐于助人的工作人员，他在吧台后面的表演让整个夜晚都活跃起来。 总而言之，这是一次还不错的体验。 （原文） The journey to Masque begins with a whatsapp interrogation regarding the prospective guest's dietary preferences, allergies and information that a Rs 5000 deposit for two guests is mandatory which will be set off against the final bill. Your preferred table booking time will be confirmed only if the appropriate answers are provided. After an analysis of your answers you are accepted! BUT only if you are not late by more than 15 minutes of the appointed time. But if you are - all is lost - the food, the 5000 and your mood. There were multiple messages regarding being on time. Once you arrive at the Masque - you see a black wall and a black door which opens to reveal the restaurant. If you are early you may choose your table. Once at the table, each seat has a cocktail (Rs 5500)and wine pairing (Rs 5500 to Rs 7700) lists. You will also get sheets of listing of mocktails (Rs 2250), progressive cocktail pairing (Rs. 7700). This is in addition to the 10 course tasting menu priced at Rs. 6500 per head. The food is flavourful. Except for the main course, which was dosa and smoked pork or Koji Sunchoke the rest were small portions. The gelatos were very tiny. The dish preparations were interesting in the way thupka or ravioli were recreated. The pomfret/besara/trout roe and the lamb/rezala/confit duck were very nice. We selected the progressive cocktail menu. The first drink was of gin (mountain goat) where there was no flavour of gin. The tequila and mezcal cocktails were good. Rosso made from bourbon was ok. The staff knew the food well. But they kept changing and each had a different attitude. One of them was quite dismissive of some premium Indian wine we asked about which was not listed on the Masque wine menu. Ritwik at the bar was a helpful staff member and enlivened the evening with his fliar behind the bar. All in all an ok, ok experience.

（由 Google 翻译）在孟买体验的这家顶级餐厅的品鉴菜单真是一次美妙的体验。整套十道菜的菜单堪称我吃过最棒的之一。每一道菜都经过精心设计，口味搭配大胆创新，却又令人惊喜。服务员整晚都热情周到，乐于助人。 我强烈推荐给所有来孟买旅游的人，也推荐给所有热爱美食的人。这绝对是一次不容错过的体验。 （原文） The original fine dining tasting menu in Mumbai, was a wonderful experience. The whole 10 course menu was truly one of the best I've ever had. Everything was incredibly well thought out, the flavour combinations were high risk but paid off and the staff were attentive and helpful all evening. I would highly recommend it for anyone visiting Mumbai or for any food lover who lives there. It really is a must do.

（由 Google 翻译）总体来说不值这个价。服务也没什么特别。只有几道菜真正有创意，达到了标准，比如印度薄饼、清口的甜点和焦酥油冰淇淋。大多数菜品的某种配料味道太重，根本尝不出其他味道，导致整体味道很一般​​。 （原文） Overall not worth the cost. Service wasn’t exceptional. Only few dishes were actually inspired and up to the mark like the dosa, palate cleanser and the burnt ghee ice cream. Most dishes had some or the other ingredient that was way too overpowering, couldn’t really taste other flavours making the overall dish taste average.

（由 Google 翻译）所以我们大多数特殊场合都会尝试套餐，Masque 会排在第二位。 Tresind 会排在他们前面，但就口味和创意而言，他们肯定比 Indian Accent 更胜一筹，而且绝对比 Ekaa 好很多。 （原文） So we keep trying the set course menu at most of our special occasions and would rate Masque as the 2nd best Woukd rate Tresind over them but they surely outscore Indian Accent in terms of flavour and creativity and definitely much ahead of Ekaa.

（由 Google 翻译）鸡尾酒套餐真的非常棒——梅斯卡尔酒的搭配也很棒。 除了玉米套餐和可可套餐之外，其他食物都比较难忘，而且有些菜品主题不连贯（比如番石榴+鱿鱼、印度香饭+肉卷、蜜瓜+奶酪）。 素食三明治的搭配也不太周全。 最糟糕的是，这是我第一次（希望也是唯一一次）在高级餐厅用餐后，被人推销包装食品（巧克力）带回家。 （原文） Really really good cocktail program - the Mezcal pairings were great. Food, outside from the corn course and cocoa course was pretty forgettable and in some cases, thematically incoherent (guava + squid, briyani + roulade, melon + cheese). Vegetarian subs were also not very well thought through. To top it all of, this was the first (and hopefully only) time ive ever been upsold packaged food (chocolate) to bring home after eating at a fine dining establishment.

（由 Google 翻译）这真是一次难忘的体验。我们点了十道菜，不得不说，简直太棒了！印度食材以现代风格呈现，真是令人惊艳。每道菜都堪称完美，独具特色。甜点与其他菜品相比略逊一筹，但仍然很棒！他们允许我们进厨房品尝一道菜，这真是个贴心的举动，为整体体验锦上添花。我们点了素食菜单。他们会考虑饮食限制，所以一定要提前告知他们！ 我强烈推荐这次体验。小贴士：最好空着肚子来，因为十道菜绝对能让你吃饱！ （原文） It was an experience. We took the 10 course meal and I must say it was great! The presentation of Indian ingredients in a modern style was amazing. Each dish was on par with the other ones and were unique. Desserts were slightly sub par as compared to the other dishes, but still great! Letting us into the kitchen and tasting a dish there, was a good touch and added to the overall experience. We had a vegetarian menu. They do take the dietary restrictions into consideration, so make sure you let them know in advance! I’ll highly recommend taking this experience. Tip: come empty stomach because the 10 course meal is going to make you full!!

除了牛排还不错，其他菜品非常一般。环境还不错，到菜品配不上环境。

（由 Google 翻译）很不错的地方，菜品也不错，不过我不会仅仅把它叫做意大利餐厅，因为菜单上有一半是法国菜！最好提前几天预订，因为通常都爆满，尤其是在周末。菜单上的每一道菜我们都很喜欢。座位安排还行，但还可以更好。一定会再来的。 （原文） Nice place with good food, though I would not merely call it an Italian restaurant, as half of the menu is made up of French cuisine! Book a few days in advance as they are usually fully packed especially on weekends. Loved every single item we tasted on the menu. Seating arrangements are fine, but can be better. Will come back for sure.

（由 Google 翻译）哇！哇！这家餐厅不负众望，水准极高。尤其是食物、服务和氛围，一切都令人赞叹。我得承认，我之前一直在找这家餐厅的毛病。你知道那是什么滋味——没有哪个地方能比这里更好。但无论我怎么努力，他们还是把最好的东西端上了桌。给红酒爱好者的小贴士——蒙特布查诺（Montepulciano）的红酒和其他红酒一样好，而且物超所值。 （原文） Wow! Wow! This place lives up to its very high standards. Food, in particular, service and ambience. It’s all outstanding. I must admit I was trying to find something wrong with this place. You know what it’s like - nowhere can be that good. But, as hard as I tried, they delivered the best. Tip for red wine drinkers - the Montepulciano is as good as any of the reds and great value.

（由 Google 翻译）The Table餐厅确实有其独特之处。 它是一家难得的餐厅，每次光顾都能给人既熟悉又惊喜的感觉。餐厅环境优雅而不做作，散发着一种轻松的魅力，无论是午餐时分阳光透过窗户洒进来，还是晚餐时分热闹非凡，氛围都恰到好处。 菜肴的精髓在于其简约之美。每一道菜都经过精心构思——新鲜、均衡，以优质食材为核心，而非刻意追求花哨。你能品尝到厨师的自信。菜单涵盖全球菜系，但其灵魂却鲜明地体现了The Table餐厅的特色。 服务也同样出色——沉稳、贴心、低调而卓越。显然，餐厅在每一个细节都倾注了大量心血。 多年来，The Table餐厅始终是孟买最成熟、最令人安心的餐厅之一——那种让你离开时就已经开始计划下次光临的地方。 （原文） There’s something truly special about The Table. It’s one of those rare restaurants that manages to feel both familiar and surprising every single time. The space has an easy charm — elegant but not trying too hard — and the energy always feels just right, whether it’s lunch sunlight filtering through the windows or a lively dinner service. The food is consistently beautiful in its simplicity. Every dish feels like it’s been thought through — fresh, balanced, and built around great produce rather than fuss. You can taste the confidence in the cooking. The menu reads globally, but the soul of it feels distinctly their own. And the service — calm, intuitive, quietly excellent. It’s clear that a lot of care goes into every part of the experience. After all these years, The Table still feels like one of the most assured, grown-up dining rooms in Mumbai — the kind of place you leave already planning your next visit.

（由 Google 翻译）43年后，我和姐姐终于可以出去吃饭了，就我们两个人……没有配偶，没有孩子，也没有孙辈！我想要一个“完美的夜晚”，所以根据推荐，我凭直觉预订了The Table餐厅，而不是其他餐厅，因为其他餐厅让我更有潮流感，更有“成名一周”的感觉。 那真是一个美好的夜晚！氛围完美，摆盘精美，最重要的是，无可挑剔、友好且非常个性化的服务！ 特别感谢接待我们的团队成员Dhiraj。我计划下次回孟买时带妻子去那里，Dhiraj是促成我这次选择的重要因素❤️！ 强烈推荐The Table餐厅。 （原文） After 43 years my sister and I went out for dinner, just the two of us... no spouses, no kids, no grandkids! I wanted "the perfect evening" and based on recommendations I went with my gut and reserved at The Table over other restaurants which gave me a more trending, famous-for-a-week energy. And what an evening it was! Perfect ambience, beautiful presentations, and above all, impeccable, friendly and very personal service! A special shout out to Dhiraj who was the team member that attended to us. I am planning to take my wife there next time I'm back in Bombay and Dhiraj is a huge part of the reason for that ❤️! Highly, highly recommend The Table.

（由 Google 翻译）食物美味，摆盘精美。早午餐菜单种类有限，晚餐则选择更多。早餐鸡蛋类的种类太多，不适合早午餐。虽然餐厅生意很忙，但服务快捷，一流。每道菜都近乎完美。早午餐的甜点种类有限。不推荐椰子雪芭，因为速溶椰奶的余味太过浓烈。必须提前预订。即使以孟买的标准来看，价格也偏高。 （原文） Good food and nicely presented. Brunch menu is limited compared to dinner which has larger offerings. Too many breakfast egg items for brunch. Quick service and top notch although restaurant was busy. Every plate was almost perfect. Dessert items are limited for brunch. Coconut sorbet not recommend as the instant coconut cream after taste was too overwhelming. Reservation is a must. Price is on high side even by Mumbai standard.

（由 Google 翻译）The Table 的餐点棒极了，很容易理解为什么他们排名第一。 柿子沙拉是我吃过的最好吃的之一。其他的亮点还有玉米面包、丰饶角蟹和鳎鱼。我一定会再来尝试更多菜品。 鸡尾酒很有趣，员工的推荐也很棒。调酒师很亲切，乐于接受反馈并付诸行动。 甜点也很棒。 （原文） Incredible meal at The Table, can easily see why they're no 1. The persimmon salad was one of the best things ive ever had. Other standouts are the corn bread, cornucopia crab and the sole fish. Surely coming back to try out more stuff. The cocktails are fun and the staff makes great recommendations too. The bartender is gracious and accepts feedback and acts on it. Desserts are great as well.

（由 Google 翻译）首先是服务，员工高效、友好、知识渊博，服务到位。我很欣赏他们不急于求成。鸡尾酒杯一直供应到你喝完最后一口，这杯酒调制得非常精致。 我们点的菜色丰富，每道菜都风味独特，虾、鱼和羊肉都做得非常完美。 那天晚上在O Pedro餐厅的一切都堪称完美。 我喜欢复古音乐，音量恰到好处，既能让人感受到它的存在，又不会干扰谈话。 （原文） Starts with the service, it was spot on with the staff efficient, friendly and informed. Appreciated the fact that they were in no hurry to rush things up . Cocktail glasses stayed till you took the very last sip of a very made drink. The food we ordered was full of flavour, each dish with unique flavours and prawns, fish and the lamb dishes were perfectly made. Everything about that evening at O Pedro was just perfect. Loved the retro music and the volume was just perfect to know it's there and yet not interfere with the conversation.

（由 Google 翻译）我们在 O Pedro 的体验因日期和时间而异。最近一次去的时候是周日，我们惊讶地发现，尽管我们预订了付费座位，却等了将近 15 分钟才入座。虽然这家餐厅人气旺盛，尤其是在周末，这可以理解，但这样的延迟确实略微影响了预订成功后原本应有的高端用餐体验。相比之下，我们工作日的用餐体验安排得井井有条，很快就入座，而且氛围明显更加宁静。 然而，两次的服务都非常出色。每位员工都细心周到、彬彬有礼，并渴望为顾客带来难忘的用餐体验。特别要提到的是 David，他的热情和积极主动的态度尤为突出。他竭尽全力满足我们的喜好，甚至还帮助我们定制了某些菜品——这种举动体现了真诚的热情好客和周到的服务。 说到菜品，O Pedro 以其大胆鲜活的风味继续给我们留下深刻的印象。菜单独具特色——菜品往往注重对比鲜明、层次丰富的风味，因此上手略显费时。总体而言，口味偏辣，但一旦习惯，便会欲罢不能。强烈推荐菠萝蜜抓饭、西班牙辣香肠炒饭（加一颗鸡蛋更添风味）和黄油蒜蓉虾，这些菜品都以其均衡的口味和精湛的烹制技艺脱颖而出。 餐厅的氛围，如同用餐体验一样，每天都会有所不同。周末，这里活力四射——人群熙熙攘攘，音乐震耳欲聋，热闹非凡。虽然这营造出一种热闹的氛围，但如果您追求更安静的用餐体验，这里可能会让您感到有些不知所措。然而，在工作日，O Pedro 的氛围则堪称完美——柔和的音乐、均衡的灯光，以及让您真正放松身心、细细品味美食的氛围。 （原文） Our experiences at O Pedro have been quite varied, depending on the day and time of our visits. On our most recent visit — a Sunday — we were somewhat surprised to find ourselves waiting for nearly 15 minutes before being seated, despite having a paid and guaranteed reservation. While the restaurant’s popularity, especially over the weekend, is understandable, such a delay does take away slightly from the otherwise premium dining experience one expects with a confirmed booking. In contrast, our weekday visit was handled seamlessly, with immediate seating and a noticeably calmer ambience. The service on both occasions, however, was exceptional. Every member of the staff was attentive, courteous, and eager to make the experience memorable. A special mention must go to David, who stood out for his warmth and proactive attitude. He went above and beyond to accommodate our preferences, even helping customize certain dishes — a gesture that reflected genuine hospitality and care. Coming to the food, O Pedro continues to impress with its bold, vibrant flavors. The menu has a unique character — there’s a slight get-used-to element initially, as the dishes often play with contrasting and layered flavor profiles. Overall, the palate leans towards the spicier side, but once accustomed, it becomes quite addictive. Highly recommend trying the Jackfruit Pilaf, the Chorizo Fried Rice (adding an extra egg takes it up a notch), and the Butter Garlic Prawns, all of which stood out for their balance of flavor and quality of preparation. The ambience, much like the experience, varies by day. On weekends, the place is packed with energy — the crowd is vibrant, the music is loud, and the overall buzz is palpable. While that lends a lively atmosphere, it can get slightly overwhelming when you’re looking for a quieter dining experience. On weekdays, however, O Pedro strikes the perfect note — with softer music, balanced lighting, and an ambience that lets you truly unwind and savor your meal.

（由 Google 翻译）令人惊叹的果阿美食 David 的建议（包括他如何为您服务）深深吸引了我。 香肠塔可融合了葡萄牙和墨西哥风味，别具一格，美味可口。 虾仁巴尔查奥配普耶面包，令人回味无穷。 开胃菜更是令人回味无穷。 所有这些都配上一杯清凉的库库姆鸡尾酒（他们也有酒精鸡尾酒）享用。 现在，您只需要享受一个美好的下午😴😴 甜点也同样美味可口。 （原文） Amazing take on Goan food Was taken by David’s suggestions (as for him to serve you) The taco with Sausage is an interesting and tasty flavour of Portuguese and Mexican. The prawn balchao with Pooye bread is so so nostalgic. And the starters are absolutely a burst of flavour. All this to be washed down with a cooling Kookum cocktail (they have the alcoholic one as well) All you need now is to have a susegad afternoon 😴😴 And the desert everything is as great and delicious.

（由 Google 翻译）这绝对是我吃过最棒的餐厅体验！！！ 食物，还有饮品！我都不知道从何说起！一切都完美无缺！虾、羊肉、蘑菇，还有搭配的各种果阿面包，味道都独一无二！饮品也超级好喝，我们每样都喝了好几杯！Serradura 是你应该考虑的酒😌 热情好客的服务真是太棒了。服务员非常细心友好，会耐心地为你讲解或根据你的口味推荐餐饮组合。 餐厅的室内设计非常经典，让你感觉仿佛置身于果阿！食物价格略高，但绝对物超所值！ 强烈推荐！一定会再来的🙂‍↔️ （原文） This was literally best restaurant experience ever!!! The food. The Drinks! I don’t where to start! Everything was just sooo spot on!!!! The shrimp, the lamb, the mushrooms and the different Goan breads to eat with had a taste of their own! The drinks were so damn good that we had a re-run of each!!!! Serradura is something that you should have in mind😌 The hospitality is amazing. People are so attentive and kind and will patiently explain or suggest the food/drink combos as per your taste. The interiors are amazingly classic that you will feel teleported to Goa!!! Food is a bit on the pricey end but it will definitely be worth the complete experience! Highly recommended!!!! Definitely going back 🙂‍↔️

（由 Google 翻译）我在印度的第一餐真是太棒了！套餐价格合理，菜品丰富，每道菜都令人惊喜。一定要来！ （原文） My first meal in India was a HIT! Incredible set menu at a fair rate included so many dishes and every single one was a delicious surprise. Definitely come visit!

（由 Google 翻译）七点落地，时差还在， 但我还是会直接去 Oh Pedro 餐厅。 他们用水迎接我，没有言语，只有优雅。 一个微笑，一丝微光，最温暖的地方。 食物？每一盘都充满纯粹的艺术气息， 饮品？一场梦！我称之为缘分。 每一口都像在歌唱，哦！再来一次！ 我的评分？简单——100/10！ 谢谢大家！:) （原文） Landed at seven, jet-lag in tow, But straight to Oh Pedro I’d go. They greeted with water, no words, just grace. A smile, a shimmer, the warmest place. The food? Pure art on every plate, The drinks? A dream! I’d call it fate. Each sip and bite sang, olé! encore ! My rating? Easy - a 100/10 score! Thank you guys! :)

（由 Google 翻译）顶级的拉丁-印度融合菜。 2025年最佳服务。 服务、烹饪和氛围都非常专业。强烈推荐。 （原文） Top notch Latin - Indian fusion. Had the best cevice of 2025. Professionalism of hosting, cooking and vibes. Very well recommend.

（由 Google 翻译）印度人推荐我去了这家餐厅。一切都照顾得很好，员工服务水平很高。 食物非常非常好，但是在品尝菜单上，他们只是小尝一尝，大多数菜肴都是一口吃的。 我百分百推荐它，但考虑到菜肴真的很美味，食物量太少的失望仍然存在！ 考虑到没有酒我花了大约 48 欧元，你付了很多钱，我认为对于印度来说这并不便宜。 如果我回到孟买我可能会再试一次！ （原文） Consigliato da indiani sono andato in questo ristorante. Tutto curatissimo il servizio del personale è di alto livello. Cibo molto molto buono , ma avendo preso il menù degustazione erano solamente dei piccoli assaggini , la massima parte dei piatti era un singolo boccone. Lo consiglierei al 100% , ma dato che i piatti erano veramente buonissimi resta la delusione della quantità di cibo veramente poco! Si paga parecchio visto che comunque senza vino ho speso circa 48 euro e credo che per l India non sia poco. Se torno a Mumbai potrei riprovarlo!

（由 Google 翻译）我们想尝试美食，于是听从了一位印度博主的建议来到了这家餐厅，她似乎很高兴，但不幸的是我们却不喜欢。除了桌布上有一些污渍和没有熨烫过（这是一家名副其实的美食餐厅的基础）之外，我们品尝了 2 份探索菜单，其中一份要求不加辣......我们吃了辣菜🤨而且服务速度让我们怀疑所谓的美食，因为通常都是根据顾客的要求新鲜制作的。除了在装饰上下功夫、在菜品呈现和口味方面有很棒的创新想法之外，我个人认为对于挑剔的味蕾来说，它非常有限。杯汤的味道像日本味噌汤，但蘑菇没有适当保湿。奶酪炸丸子类似于西班牙土豆和奶酪炸丸子，西瓜酱和西瓜籽有点有限......简而言之，所有菜肴都需要审查，在我看来，它不符合美食餐厅的标准，我在印度街头尝过更好的，很遗憾，因为这是一个很好的概念。来自专业人士的评论🙏希望菜肴能够改进，让顾客满意🙏我很抱歉，但除了价格之外没有什么是高端的。美食是一门艺术，它需要厨师的大量工作，它的混合物和组合的味道在口中爆炸，它寻找让你旅行的组合，它是你味蕾的独特体验，而不仅仅是也许对于某些人来说，环境，详尽的价格和第一道菜的精美呈现......对不起，但美食真的不止于此🙏 （原文） Voulant tester la gastronomie, nous sommes allée dans ce restaurant après avoir suivie les conseils d’une blogueuse indienne, elle avait l’air trop heureuse mais malheureusement se n’était pas notre cas. Hormis les nappes avec quelques taches et pas repasser ( la base d’un restaurant gastronomique digne de se nom) nous avons déguster les 2 menus découvertes dont une demande avec des plats non épices … nous avons eu des plats épicés 🤨 et la vitesse du service nous a fait douter de la cuisine dites gastronomique qui est faites normalement fraîchement selon la demande du client. Hormis un effort de décoration, de belles idées d’innovations concernant les présentations des plats, et des saveurs, personnellement je trouve cela tres limité pour un palais averti. La soupe en tasse a le goût de la soupe japonaise miso mais avec des champignons non hydraté correctement. Les croquettes de fromages ressemble aux croquettes espagnole de pomme de terre et de fromage, la sauce à la pastèque avec des pépins de pastèque c’est un peu limite … bref tous les plats sont à revoir, pour ma part cela n’est pas à la hauteur d’un restaurant gastronomique, j’ai goûté vraiment mieux dans les rues en Inde, dommage car c’est un bon concept. Avis de la part d’une personne du métier 🙏 en espérant que les plats s’améliore au plus grand plaisir de vos clients 🙏 je suis désolée mais hormis le prix rien n’est haut de gamme. La gastronomie est un art, c’est beaucoup de travail de la part des chefs, c’est des mélanges et des saveurs combinées qui explosent en bouche, c’est rechercher les combinaisons qui vous font voyager, c’est une expérience unique de vos papilles et non juste peut être pour certains un cadre, des prix exhaustifs et une jolie présentation des premiers plats … désolée mais la gastronomie c’est vraiment bien plus que ça 🙏

（由 Google 翻译）大概 2-3 年前就听说过这个地方了。昨天终于在结婚纪念日去了那里。尝试了品尝菜单。这是一份 9 道菜的大餐。查看菜单和菜品的照片。每道菜都很独特，味道也很棒。虽然价格昂贵，但值得在特殊场合光顾。 食物美味，服务周到，氛围很棒。 （原文） Have been hearing about this place since maybe 2-3 years. Finally went there yesterday on my anniversary. Tried the tasting menu. It was a 9 course meal. Check the photo the menu and items. Every dish was unique and amazing to taste. Though expensive it’s worth a visit for a special occasion. Good food , nice service , great vibes.

（由 Google 翻译）Masala图书馆位于BKC，很容易找到。 这家餐厅来自 Jiggs Kalra 的 Massive Restaurants，因此你应该做好准备，这里的用餐体验不会是传统的。他们准备了多道菜的品尝餐，有开胃菜、主菜和甜点，不用考虑数量，因为看起来比较少，但吃完后你的胃会很饱，你一定会很满足。 餐厅宽敞，装潢精美，座位排列有序。喜欢简约的风格，昏暗的灯光为整体氛围增添了美好的感觉。 工作日来这里吃晚餐，厨房服务准时，工作人员 Sanket 和 Nilesh 的餐桌服务非常好，因为他们很了解菜单，而且细心且主动。 这次我不会解释每道菜，因为我们尝试的菜品清单很大，而且我在下面提到了整个菜单。 简而言之，我可以说这确实是一次难忘的用餐体验，因为这里制作的菜肴味道独特，食材的使用也很独特。他们创造了一些只有他们才能做的菜，你在任何地方都找不到这样的菜肴。它很贵，但你可以去这里庆祝一些特别的事情，因为它会让你开心。 我们拥有什么 - 传承菜单~ 素食- 开胃菜~ 1. Hibiscus Pani Puri、西瓜熏牛肉 2. Dahi Chaat Panna Cotta，覆盆子酸辣酱 3. Masala Papad，酸辣酱泡沫 4. 蘑菇柴、松露面包屑、蘑菇茶叶 5. 冷芝士吐司，紫薯片 6. 奶酪烤肉串、胡椒酱 7. 香蒜烤肉串、帕尔玛干酪 8. Dal Chaval Arancini，洋葱莎莎酱，泡菜蒜泥蛋黄酱 9. Mishti Doi，草莓蜜饯，西洋菜 电源~ 10. 芝士布拉塔拉巴达尔 主菜搭配 Dal Makhani 和什锦印度面包 甜点~ 11. 贾勒比鱼子酱 12.酵母沙希·图克拉 非素食- 开胃菜~ 1. Hibiscus Pani Puri、西瓜熏牛肉 2. Dahi Chaat Panna Cotta，覆盆子酸辣酱 3. Masala Papad，酸辣酱泡沫 4. 蘑菇柴、松露面包屑、蘑菇茶叶 5. 鸡肉丁卡，大麦基奇迪 6. 咖喱叶虾、豆腐饭Espuma 7. 枫木羊排 8. Amritsari Macchi，紫薯片 9. Mishti Doi，草莓蜜饯，西洋菜 电源~ 10.果阿咖喱虾 主菜搭配 Dal Makhani 和什锦印度面包 甜点~ 11. 贾勒比鱼子酱 12.酵母沙希·图克拉 无酒精鸡尾酒~ 橙色和激情冷却器。 无酒精桑格利亚汽酒。 所以我们在 Masala Library BKC 的用餐是一次非常好的体验，我推荐大家都尝试一次。 （原文） Masala Library is located in BKC and it is easy to find. The restaurant comes from Massive Restaurants by Jiggs Kalra hence you should he prepared that the dining experience here will not be a traditional one. They have prepared a multi course tasting meal which has appetisers, mains and desserts and don’t think about the quantity as it looks less but at the end of the meal your stomach will be full and you will be definitely satisfied. The restaurant is spacious with fine dine decor and seats are arranged systematically. Loved the minimal approach and the dim lights adds nice touch to the overall ambiance. Went here for a weekday dinner and the kitchen service was on time and table service by staff Sanket & Nilesh was excellent as they knew the menu well and they were attentive and proactive. This time I won’t be explaining each and every dish as the list of items we tried was big and I have mentioned the entire menu below. In brief I can say that it was indeed a memorable dining experience as the dishes made here are unique taste wise and the use of ingredient wise. They have created something that they can only make and you will not get such dishes anywhere. It is pricey but you can go here to celebrate something special as it will make you happy. What We Had - Heritage Menu~ VEGETARIAN- APPETISERS~ 1. Hibiscus Pani Puri, Watermelon Pastrami 2. Dahi Chaat Panna Cotta, Raspberry Chutney 3. Masala Papad, Chutney Foam 4. Mushroom Chai, Truffled Crumb, Mushroom Tea Leafs 5. Chilly Cheese Toast, Purple Potato Chips 6. Chèvre Kebab, Pepper Coulis 7. Pesto Kebab, Parmesan Tuile 8. Dal Chaval Arancini, Onion Salsa, Pickle Aioli 9. Mishti Doi, Strawberry Compote, Water Cress MAINS~ 10. Paneer Burrata Lababdar Mains Are Served Along With Dal Makhani & Assorted Indian Breads DESSERTS~ 11. Jalebi Caviar 12. Sourdough Shahi Tukra NON VEGETARIAN- APPETISERS~ 1. Hibiscus Pani Puri, Watermelon Pastrami 2. Dahi Chaat Panna Cotta, Raspberry Chutney 3. Masala Papad, Chutney Foam 4. Mushroom Chai, Truffled Crumb, Mushroom Tea Leafs 5. Chicken Tikka, Barley Khichdi 6. Curry Leaf Prawns, Curd Rice Espuma 7. Maple Kokum Lamb Chops 8. Amritsari Macchi, Purple Potato Chips 9. Mishti Doi, Strawberry Compote, Water Cress MAINS~ 10. Prawn Goan Curry Mains Are Served Along With Dal Makhani & Assorted Indian Breads DESSERTS~ 11. Jalebi Caviar 12. Sourdough Shahi Tukra MOCKTAILS~ Orange & Passion Cooler. Non Alcoholic Sangria. So our meal at Masala Library BKC was one of a kind experience which I would recommend everyone to try once.

（由 Google 翻译）我几年前去过，所以菜单应该有所改变。Masala 图书馆确实为孟买的新现代烹饪奠定了基础，他们探索了这座城市从未见过的技术。在我看来，食物很好，但并不令人难以置信，感觉很重，而且在胃里很不舒服，但这可能是我们点的。我想回去再试一次 （原文） I went a few years ago, so the menu will have changed. Masala library really set the scene for new modern cooking in Mumbai and they explored techniques that hadn't been seen in the city. The food in my opinion was good but not incredible, it felt heavy and sat in the stomach but that could have been what we ordered. I would like to go back to try it again

（由 Google 翻译）吃了9道菜。开胃菜和甜点都很好。然而主菜没有留下深刻的印象..没什么特别的..主菜中的Garam Masala太多了.. （原文） Went for 9 course meal.. appetizer and dessert were good. However not impressed with main course.. nothing special.. too much of Garam Masala in main course..

（由 Google 翻译）我太喜欢这家店了！食物美味可口，烹饪得恰到好处，而且服务周到。店内氛围宁静舒适，无论是工作还是朋友聚会都非常合适。美味的食物、快捷的服务、精美的装潢，一切都恰到好处。 （原文） Absolutely loved this place! The food was flavorful, well-cooked, and served with care. The atmosphere is calm and inviting, making it a perfect spot for both work and hangouts. Great taste, quick service and beautiful décor everything just feels right here.

（由 Google 翻译）城里最好的日本餐厅之一，虽然价格有点高。这是一家必须尝试但只能尝试一次的餐厅。除了岩虾天妇罗的味道不太好之外，没有任何菜肴在分量或缺乏方面证明其价格合理。辣天使虾寿司是他们对虾天妇罗寿司的看法，配上服务器推荐的不同酱汁，是必须尝试的，但份量有点平淡。帝王蟹炉端烧很好，但无论是味道还是份量都不足以证明价格合理。服务员再次推荐的甜点是当晚的亮点。我建议去餐厅即使只是尝试甜点。 （原文） One of the best Japanese restaurants in town although a little overpriced. Its a must try but only a once try kind of a restaurant. Except the rock shrimp tempura which wasn't that great in terms of taste none of the dishes justify their price when it comes to the portion or the lack of it. The spicy angel shrimp sushi which is their take on prawn tempura sushi with a different sauce which came recommended by the server is a must try but the portion is a little underwhelming. The king crab robatayaki was good but neither the the taste nor the portion justify the price. The dessert which again came recommended by the server was the highlight of the night. I would recommend going to the restaurant even if its just to try the dessert.

（由 Google 翻译）首先，是的，它很贵。其次，服务很好，周到，知识渊博。我们喜欢大多数菜肴，除了三文鱼寿司，还不错。 Yurine 慕斯很棒。很棒的经历。 （原文） First, yes it is expensive. Second, service is very good, attentive and knowledgeable. We liked most of the dishes except the salmon sushi which was just ok. The Yurine mousse was divine. A great experience.

（由 Google 翻译）我第一次真正了解日本料理。我很高兴我们来到这里而不是去我最喜欢的意大利餐厅...... 我们吃了寿司和一种白芦笋（你可以看出我是个新手）还有非常美味的肉汁。 厨师为美国总统做的沙拉（我加了蘑菇，味道很美味）……我确信总统的沙拉里没有蘑菇。 他们给我们带来了一个完全颓废的浓郁黑巧克力蛋糕，里面有一丝覆盆子的味道，让我们感到惊讶。这是我的生日，这是一顿丰盛的午餐。 我们坐在窗边，本来应该可以看到大海的……但是大楼正在施工，所以被遮挡了。 音乐太糟糕了，当我们要求时，他们确实把它关了几分钟……但又把它放回去了…… 这是唯一破坏了一个愉快的下午的事情……但是食物太美味了，我不能给他们四星级的评价。必须是满5分！ 我会回到这里吗？是的。绝对是！ （原文） My first real introduction to Japanese food. I am so glad we came here instead of going to my favourite Italian restaurant... We had sushi and a sort of white asparagus (you can tell I am a total newbie) with a really delicious gravy. A salad that the chef had made for the president of the US (I added mushrooms and it tasted Divine)... Am sure the president didn't get mushrooms with his salad. They surprised us with a totally decadent rich dark chocolate cake with hints of raspberry in it. It was my birthday and this was a brilliant lunch. We sat by the window and we should have had a view of the sea... But the building was undergoing construction so that was obscured. The music was horrible and they did shut it off for a few minutes when we requested... But put it back on... That was the only thing that spoilt a lovely afternoon out... But the food was so good, I couldn't give them a 4 star rating. It has to be a full 5! Am I coming back here? Yes. Most definitely!

（由 Google 翻译）我可以向您保证，这个地方肯定提供正宗的孟买最好的寿司。 只是喜欢他们每个人。另外，景色看起来确实令人惊叹。 服务也很棒。 （原文） I can assure you that this place serves authentic and the BEST Sushis in Mumbai for sure. Just loved each of them. Plus the view surely looks amazing. Wonderful service Too.

（由 Google 翻译）很棒的日本料理，还有支持它的服务。厨师们训练有素，精通他们的工作，从摆盘和细节就可以看出。新鲜的芥末在日本餐厅里很少见，但这里的芥末是新鲜的，在你的桌边供应，按照传统的做法，用鲨鱼皮磨碎。我会远离辛辣的菜肴，只专注于鱼和米饭，永远不会在这里失望。 （原文） Fantastic japanese cuisine with service to back it up. The chefs are well trained and masters at what they do as is evident by the presentation and detail. Fresh wasabi is quite rare at a Japanese restaurant but it’s served here fresh at your table side, ground on shark skin as is traditional. I would stay away from saucy dishes and just focus on the fish and rice and never be dissapointed here.

（由 Google 翻译）在阅读了很多好评和推荐后，我们带着很高的期望来到了Wasabi，但是整个用餐体验非常令人失望，我建议如果你是亚洲人或者去过其他国家并尝试过日本料理的美食家，不要浪费你的时间钱在这里。 我们点了 2 份非蔬菜 omasake、2 份软饮料、1 份开胃菜和 1 份寿司，omasake 的组合是一场悲剧——开胃菜很重，所有东西都沾了浓酱汁，上面有蛋黄酱和墨西哥辣椒，在厚厚的开胃菜之后，他们提供了清淡口味的握寿司——这个时候你的味觉已经累了，蘑菇饭和甜点还可以，但是无法抚平我们的不好的感觉，这是融合日式的迎合外国人口味的美食，整个晚餐花费在25,000卢比左右，在孟买你肯定会有更好的选择，尤其是孟买有很多新鲜的海鲜可以选择。也许是因为芥末位于泰姬陵宫殿，所以价格过高，但更令人失望的是，在这个闪亮的品牌下能吃到这种品质的食物。还有一件事要注意，晚上你甚至看不到印度的大门，外面只有黑暗，他们不像世界其他地方那样维护景观。 （原文） After reading many good reviews and recommendations, we came to Wasabi with very high expectations, but the whole dinning experience was very disappointing, I suggest if you are Asian or foodie who has been to other countries and tried Japanese food, don't waste your money here. We ordered 2 non-veg omasake, 2 soft beverages, 1 appetizer and 1 sushi, combination of omasake was a tragedy— heavy appetizers, everything was dipped in strong sauce, mayonnaise and Jalapeños on top, after thick starters they served light flavor nigiri sushi— your palate are already tired at this time, the mushroom rice and dessert are ok, but can't smooth our bad feeling, it’s the fusion Japanese cuisine that caters to foreigner taste, the whole dinner cost around INR 25,000, you will definitely have better options in Mumbai, especially Mumbai has bunch of fresh seafood can choose. Maybe because Wasabi is located in Taj Palace thus it’s so overpriced, but even more disappointed to have food of this quality under this shiny brand. And one more thing to note, you can’t even see gate way of India in the night, there’s only dark outside, they don't maintain the sights like others around the world.

（由 Google 翻译）服务员端着一根真正的芥末根来到我们桌边，把它磨碎放在我们桌上的鲨鱼皮上，然后把一些新鲜磨碎的芥末酱放在我们的盘子里（味道好极了）。 ​​这可以说是印度最顶级的日式料理了。很高兴在 Wasabi by Morimoto 的菜单上找到了价格合理的葡萄酒。我相信这些价格最近有所调整，以适应酒店，尤其是这家餐厅葡萄酒的受欢迎程度。享受 Henri Bou…… （原文） Waiter came to table with an actual wasabi root, grated it on sharkskin at our table and landed some freshly grated wasabi paste on our plate (and it was potent af) This is peak Japanese food possible in India. Delighted to find sensible prices of wines on the Wasabi by Morimoto menu at Wasabi by Morimoto. I believe they have recently been rationalised, in keeping with the popularity of wine at the hotel and this restaurant, in particular. Enjoying the Henri Bou…

Great guju food

Guju Food

（由 Google 翻译）美味佳肴。 无限量供应塔利美食。 干净卫生，高端大气。 每份塔利 ₹ 1000/-。 不打折。 虽然价格偏高，但食物品质极佳，而且香料较少。 推荐给食欲旺盛的顾客。 吸引高端顾客。 推荐给塔利爱好者。 由于价格较高，不建议经常光顾，但至少要来一次。 （原文） Excellent Food. Unlimited Thali Food. Clean and High End. ₹ 1000/- Per Thali. No Discount. Although pricing is on higher side but food quality us awesome with less spice. Recommended for those who have high appetite. Attracts up market high end customers. Recommended for Thali Lovers. Due to higher pricing not recommended for regular visit but at least once.

（由 Google 翻译）我们去了这家标志性餐厅，这家餐厅名声显赫，历史悠久，许多名人都曾光顾过。他们提供近20到25种菜肴，全部都是萨特维克（Satvik）食物。虽然价格不菲，但菜品品质一流。他们提供五种酸辣酱、三种开胃菜（ir farsan）、六到八种肉汁、三到四种扁豆（dals）、三种甜点、四种面包、三种米饭（chaas）和矿泉水。他们的菜单每天都会更新，而且无限量供应。有些菜品需要等待。 （原文） We went to iconic restaurant which is well known and established where many celebrities have been there. They serve almost 20-25 varieties and all of them is satvik food. Though it is pricy but it also provide quality food. They give five types of chutneys, three starters ir farsan, six to eight gravies, three to four types of dals, three sweet dishes, four types of bread, three types of rice with chaas and mineral water. Their menu keeps changing every day and filling is unlimited. Something you need to wait as well

（由 Google 翻译）在位于卡尔巴德维 Dadiseth Agiary 路的 Shree Thaker Bhojanalay 餐厅享用了美味的素食古吉拉特塔利 (Thali)。“Thaker” 和位于 Chowpatty 附近海滨大道的“Thackers” 餐厅可不是一回事。塔利每盘售价 1000 先令，在我看来价格偏高。撇开塔利的价格不谈，这家餐厅的氛围也相当温馨宜人。塔利的菜品搭配得当，制作精良。Shree Thaker 还开设了一个 Instagram 页面，每日菜单更新会提前发布，方便顾客提前规划行程。对于任何菜品，我没什么特别的评价，只是觉得我们点的 Kesar Basundi 里有非常大的干果碎，吃起来有点麻烦。特别要提一下他们提供的不同类型的 Rotis，包括 Jowar 和 Bajri Rotlas，以及酥脆可口的 Bhakhri。总而言之，这是一次很棒的体验👍 （原文） Had the excellent Vegetarian Gujarati Thali at Shree Thaker Bhojanalay, Dadiseth Agiary Road, Kalbadevi. 'Thaker' should not be confused with 'Thackers' on Marine Drive, near Chowpatty. The Thali is priced at 1000/- per plate, which according to me is on the steep side. Apart from the cost of the Thali, the ambience of the eatery is welcoming and warm. The items in the thali are very well constructed and combined. Shree Thaker also has an Instagram page on which daily menu updates are posted well in advance, enabling patrons to plan their visit accordingly. No specific comments on any food item, just that the Kesar Basundi served to us had extremely large dry dryfruit pieces making it a bit cumbersome to have. Special mention for the different types of Rotis they served, including Jowar and Bajri rotlas and the Bhakhri which was crisp and crumbly. All in all a great experience 👍

（由 Google 翻译）在这里的用餐体验棒极了。他们供应正宗的古吉拉特美食。上菜速度超快，服务热情周到。他们提供20多种素食。食物棒极了，我们还会再来的。 （原文） Had an amazing dining experience here. They serve authentic Gujarati food. The service is super quick and hospitality is excellent. They serve 20+ variety of vegetarian dishes. The food is fabulous and we will be visiting this place again.

（由 Google 翻译）20多年后我再次造访了这家餐厅，一切都值得。这里品质一流，菜品也一流。 味道难以言表。即使吃了这么大一份塔利，家里人也丝毫没有感到油腻。 如果你是甜食爱好者，强烈推荐玫瑰果酱、马尔普亚和所有甜食。 （原文） I revisited this place after 20+ years and boy it was all worth it. Top notch quality and food. Taste is beyond words to explain. Even after having such a large thali, none in the family felt heavy. Highly recommend Gulab jamun, Malpua, and all sweets if you are a sweet tooth.

（由 Google 翻译）需要预订！虽然是工作日去吃午餐，但餐厅几乎都坐满了。上菜很快，食物一流。感觉就像带你去了日本！我们点了豆腐辣味噌汤，美味又暖心。炸虾天妇罗寿司也很美味。鸡肉韭菜炉端烧又辣又香！简直是五味杂陈。鸡肉拉面份量很足，味道也很正宗。很棒的体验！！ （原文） Reservation are required! Went for lunch on a weekday still the place was almost full. Service is quick and food is top notch. Would Transport you to Japan! We had tofu spicy miso soup which was yummy and comforting. The prawn tempura sushi was also delicious. The chicken with leek robata was spicy and tangy at the same time! It was like a burst of flavours. Chicken ramen was huge in quantity and felt authentic too. Great experience!!

（由 Google 翻译）🍜 Izumi – Bandra 餐厅点评 🍣 终于有机会去 Izumi Bandra 了，它绝对不负众望！这里弥漫着一种宁静、简约、地道的日式氛围——从室内设计到摆盘，一切都经过精心设计。这里温馨舒适，完美融合了精致餐饮和舒适美食的活力。🇯🇵✨ 以下是我尝试的菜品： 🍤 天妇罗寿司卷——绝对美味！外脆内软，米饭调味恰到好处，馅料新鲜。每一口都充满质感和风味——绝对是寿司爱好者的必尝之选。 🍱 鸡肉照烧饭——令人倍感舒适，味道浓郁。鸡肉鲜嫩多汁，淋上甜咸适中的照烧酱汁，口感恰到好处。这道菜简单却营养均衡。 🍜 鸡肉白汤拉面——温暖、浓郁、令人满足！汤头浓郁醇厚，面条煮得恰到好处，鸡肉软嫩可口。汤头浓郁的口感，绝对能让您品尝到正宗日式拉面的美味。 🔥 迷你火锅（新品）——这道菜既有趣又丰盛！我很喜欢这种迷你版传统火锅的美味。味道浓郁，令人心旷神怡，非常适合分享或独自享用。 总而言之，Izumi Bandra 的菜品、摆盘和氛围都堪称完美。每一道菜都经过精心制作，每一口都能感受到地道的美味。无论您是寿司爱好者、拉面爱好者，还是只想享受一顿温馨美味的餐点，这里都是孟买最适合品尝日式料理的地方之一。 ⭐️⭐️⭐️⭐️⭐️ （原文） 🍜 Izumi – Bandra Review 🍣 Finally got to visit Izumi Bandra, and it definitely lived up to all the hype! The place has such a calm, minimal, and authentic Japanese vibe — from the interiors to the presentation, everything feels so well thought out. It’s cozy, warm, and gives that perfect mix of fine dining and comfort food energy. 🇯🇵✨ Here’s what I tried: 🍤 Tempura Sushi Rolls – absolutely delicious! Crispy on the outside with soft, perfectly seasoned rice and fresh fillings inside. Each bite was full of texture and flavor — definitely a must-try for sushi lovers. 🍱 Chicken Teriyaki Rice Bowl – comforting and full of flavor. The chicken was tender and glazed beautifully with that sweet-salty teriyaki sauce that hits just right. It’s one of those dishes that feels simple but perfectly balanced. 🍜 Chicken Paitan Ramen – warm, rich, and satisfying! The broth was creamy and flavorful, with perfectly cooked noodles and soft, tender chicken. You can really taste the depth in the broth — ideal for anyone craving authentic Japanese ramen. 🔥 Mini Hot Pot (New Addition) – such a fun and hearty dish! Loved the idea of getting to enjoy a mini version of a traditional hot pot. The flavors were bold, comforting, and perfect for sharing or enjoying solo. Overall, Izumi Bandra completely nails it with food, presentation, and atmosphere. Every dish feels thoughtfully made, and you can sense the authenticity in each bite. It’s easily one of the best spots in Mumbai for Japanese cuisine — whether you’re a sushi lover, ramen fan, or just want a cozy, flavorful meal. ⭐️⭐️⭐️⭐️⭐️

（由 Google 翻译）我们去了这家餐厅，那里人满为患，等了一个多小时——尽管我们预订了座位。谢天谢地，我们最终还是找到了座位。这家餐厅显然很受欢迎——据说连名人都常来！我们在那里还看到了两三位熟悉的电视演员。我们尝试了各种各样的菜品，总的来说，食物不错，但对我们来说，最精彩的绝对是甜点。期待下次再来，尝试更多菜单上的菜品！ （原文） We visited this place and it was extremely crowded, with over an hour-long wait—even though we had a reservation. Thankfully, we managed to get our table in the end. This spot is clearly popular—apparently, even celebrities frequent it! We actually saw two or three familiar TV actors while we were there. We tried a variety of dishes, and overall, the food was good, but the highlight for us was definitely the desserts. Looking forward to going back and trying more from their menu!

（由 Google 翻译）不得不说，这是我第一次吃日本料理！这道菜真的很新鲜，味道也很棒。我还有机会和他们的主厨简短地聊了聊，他们非常友好，也很热情。去班德拉尝尝那里的菜品真的非常值得！期待下次来，到时候可以尝试菜单上的新菜品。 （原文） I must say for first time having Japanese food! This was really fresh and really gooood I also had a chance to speak to their su chef briefly, very friendly and smart staff. Really worth it going to bandra and trying the food out! Looking forward to my next visit when I can try new things from the Menu

（由 Google 翻译）在Izumi度过了美好的时光！食物和饮料绝对棒极了——口味浓郁，摆盘精美。服务快捷高效，让体验更加完美。餐厅氛围温馨宜人，更增添了整体魅力。如果您正在寻找一个放松身心、享用美味日式料理的好去处，强烈推荐。 （原文） Had a great time at Izumi! The food and drinks were absolutely awesome — packed with flavor and beautifully presented. The service was quick and efficient, which made the experience even better. The ambience had a warm, inviting vibe that added to the overall charm of the place. Highly recommend if you're looking for a great spot to unwind and enjoy some delicious Japanese cuisine.

（由 Google 翻译）这顿饭让我们尝到了正宗的日本料理，吃完之后我们非常开心和满足。我们尝试了素菜版的酱油拉面、味噌拉面和咖喱拉面，以及蘑菇荸荠煎饺和香脆的牛油果胡萝卜卷。虽然我们很享受每道菜，但寿司绝对是亮点。它的味道和口感达到了恰到好处的平衡。服务员也快速、周到、高效。我很喜欢这里的氛围，晚上可能会更好。总而言之，这家餐厅绝对物有所值。 （原文） It was our introduction to authenticate Japanese cuisine and we came out super happy and satisfied. We tried the veg versions of the Shoyu, the Miso and the Curry ramen; as well as the Mushroom and water chestnut gyoza and the crispy avocado carrot Uramaki rolls. While we enjoyed everything we tried, the sushi certainly stole the show. It was just the right balance of flavours and textures. The servers were also quick, attentive and efficient. Loved the ambience, and it might look better still at night. All in all, this place is worth all the hype.

（由 Google 翻译）我终于有机会去Izumi餐厅了，这家我在网上听说过很多次的地方，果然名不虚传！餐厅的氛围温馨宜人，细心的服务员Rohan很快就带我入座，为整个夜晚的用餐体验奠定了良好的基调。 至于食物，我尝试了炸虾天妇罗、加州卷、猪排拉面和鸡肉煎饺——每道菜都堪称绝妙，风味与正宗口味完美融合。为了搭配这顿饭，我还点了一杯芒果无酒精鸡尾酒，清爽可口，与食物完美搭配。 最后，我们以水果麻糬和茉莉花香冰淇淋作为甜点，为这次用餐体验画上了圆满的句号——这道甜点和主菜一样令人难忘。 总而言之，这是一次非常棒的用餐体验——美味的食物、优质的服务和宜人的氛围。对于任何想在孟买品尝正宗日本料理的人来说，我绝对会推荐这家餐厅！ （原文） I finally got the chance to visit Izumi, a place I had heard so much about online, and it truly lived up to the hype! The ambience was warm and inviting, and I was quickly seated by my attentive waiter, Rohan, which set a great tone for the evening. For the food, I tried the shrimp tempura, California maki roll, pork tonkatsu ramen, and chicken gyoza – each dish was absolutely fantastic, perfectly balanced in flavour and authenticity. To complement the meal, I had the mango mocktail, which was refreshing and paired beautifully with the food. We ended the experience on a sweet note with mochi served with fruits and jasmine-flavoured ice cream – a delightful dessert that was just as memorable as the main course. Overall, it was an amazing dining experience – delicious food, great service, and a lovely ambience. Definitely a spot I’d recommend for anyone looking to enjoy authentic Japanese cuisine in Mumbai!

（由 Google 翻译）我们并不住在印度，但亲朋好友强烈推荐我们去这家餐厅试试。我很高兴我们费尽周折才获得今天午餐的确认。菜品给我留下了深刻的印象，所有菜品的口味都非常正宗。 我们的服务员Indra非常友善，人也很好。他还赠送了我们两道菜。甜点也很棒。 总而言之，这是一次很棒的用餐体验，我强烈推荐来这里用餐。 （原文） We don’t live in India but we were highly recommended to go and try this restaurant through friends and family and I am so glad that with lot of difficulty we got the confirmation for lunch today .I was very impressed with the food as the flavors and taste of all the dishes was very authentic . Our server Indra was very kind and nice person .He offered us 2 complimentary dishes as well .Desserts were excellent . Overall a great dining experience and I highly recommend to visit this place .

（由 Google 翻译）Americano 以精美绝伦的菜品和卓越的服务，为您带来非凡的用餐体验。每道菜都制作精美，色香味俱全。工作人员热情周到，确保您在整个用餐过程中都能感受到无微不至的关怀。 （原文） Americano offers an exceptional dining experience with amazingly well-presented food and excellent service. Every dish is beautifully crafted and tastes as good as it looks. The staff is attentive, friendly, and ensures you feel well taken care of throughout your visit.

（由 Google 翻译）Americano 确实名副其实。餐厅环境时尚私密，工业风十足，为您带来现代而又略带一丝奢华的用餐体验。 预订非常难，所以请提前预订。服务一流：周到、信息灵通、热情周到。有限的座位更增添了这家精品餐厅的氛围。 当然，食物才是真正的亮点。Americano 成功地带来了大胆创新的口味，同时又不失舒适感。几道菜巧妙地运用了抱子甘蓝，即使对于那些不常吃抱子甘蓝的人来说，它的美味也令人眼前一亮。 意面更是令人惊艳，鸭肉馄饨更是当之无愧的主角——口感丰富、风味浓郁、摆盘精美。蟹肉也是一大亮点，它新鲜美味，口感丰富。至于五花肉呢？更是恰到好处：酥脆、鲜嫩，口感均衡。 Americano 不仅仅是一顿饭，更是一种体验。为了得到一张桌子，付出的努力是值得的。 （原文） Americano is truly lives up to the buzz. Tucked into a stylish, intimate space with an industrial-chic ambience, the restaurant delivers a dining experience that feels modern and a bit exclusive. Reservations are very hard to get, so book well in advance. The service is excellent: attentive, well-informed, and genuinely warm. Limited seating adds to the boutique feel of the space. Ofcourse food is the real star. Americano manages to bring bold, creative flavors while still keeping things comforting. The use of Brussels sprouts in a couple of dishes is clever and delicious a standout even for those who wouldn’t usually go for them. The pasta is exceptional, with the duck ravioli stealing the show — rich, deeply flavorful, and beautifully plated. The crab dish is another highlight as it’s fresh and full of complexity. And the pork belly? Absolutely spot-on: crisp, tender, and perfectly balanced. Americano isn’t just a meal — it’s an experience. Well worth the effort it takes to get a table.

（由 Google 翻译）Americano 是这座城市最棒、最令人惊艳的美食体验之一。他们的菜单经过精心设计，制作精良，每道菜都美味可口。酒水选择也很棒，尤其是他们独特的鸡尾酒（我最喜欢的是 Yukari Negroni）。一定要尝尝 Love Letters 开胃菜，他们的披萨和烤鸡也值得一试再试。提拉米苏也是顶级的。 （原文） Americano is one of the very best, most consistently amazing food experiences in the city. Their menu is carefully considered, well crafted and delicious across the board. The drinks selection is excellent too, with their unique cocktails (my favorite is the Yukari Negroni). Please try the Love Letters appetizer, and their pizzas and roast chicken are worth visiting again and again for. The Tiramisu is top tier as well

（由 Google 翻译）食物美味。服务友好、专业、快捷，价格也合适。对一家餐厅还有什么要求呢？ 周日下午，我一个人去吃了一顿午餐，没有预订。所有桌子都满了，但吧台还有足够的空间。开胃菜是海鲈鱼薄片（鱼肉很棒，但我觉得配料有点多），主菜是烤鲷鱼（烤得恰到好处），然后是意式冰淇淋甜点（非常好吃）。那天正好是节日，没有雨，只提供不含酒精的饮品，所以我只喝了白开水。下次我会试试这里的饮料——是的，下次还会再来的。 （原文） Delicious food. Friendly, professional and prompt service at the right price point. What more can one ask of a restaurant? I walked in for a solo lunch without a reservation on Sunday afternoon. All tables were taken but there was plenty of room at the bar counter. Had sea bass carpaccio for a start - (the fish was great but I thought the toppings were a bit too much) and the grilled snapper for mains (perfectly done), followed by gelato dessert (very good). Was a dry day for festivals, only non alcoholic stuff, so I just had plain water. Will try the drinks next time - yes there will be a next time.

（由 Google 翻译）孟买最好的西餐厅之一。在印度，这里是最接近高品质欧美美食的餐厅之一。氛围也很棒，饮品种类也很多。价格略贵，但物有所值，因为每道菜都美味无比。水牛排和鞑靼牛排真的非常棒。 （原文） One of the best western restaurants in all of Mumbai. This is as close as you’ll get to good quality European/American food in India. Great ambiance as well and many drinks. Definitely on the pricey side but it’s worth it as everything tastes amazing. The water buffalo steak and tartare were really excellent.

（由 Google 翻译）这里的食物很棒，干净整洁，摆盘精美。他们让食材的原汁原味得以充分展现。它是否真的像有些人认为的那样，是孟买最好的意大利餐厅？我表示怀疑。抛开宣传不谈，这里的氛围非常温馨。员工非常专业，彬彬有礼。服务员对推荐的菜品和食物搭配了如指掌。这里人头攒动，所以如果您想安静私密地用餐，不妨考虑一下其他地方。无论您是想享用一顿美味的木烤披萨（披萨饼底非常棒，值得称赞），Americano 都是 Fort/Kala Ghoda 及其周边地区众多选择之一。他们的提拉米苏（服务员推荐的）是我多年来吃过的最好吃的之一。 （原文） The food is good here, clean well presented. They let the flavour of the ingredients shine. Is it the best italian restaurant in Mumbai as some might have you believe? I doubt so. Hype aside the atmosphere is welcoming. The staff is very professional and quite courteous. The waiting staff is well versed with their recommendations and food pairings. This is a lively place so if you wish to have a quiet and intimate meal maybe look elsewhere. Irrespective if you wish to have a good meal with wood fired pizzas (the bread/base is excellent, something they should pat their backs about) then Americano can be one of the many options in and around Fort/Kala Ghoda. Their tiramisu (as suggested our server) was one of the better ones I've had over the years.

（由 Google 翻译）Ekaa 大胆创新，将印度地方风味与全球食谱和技艺完美融合。 首先，餐厅的氛围很有意思。非常原始粗犷，没有过多的装饰。第一印象就像置身于一个开放式厨房，唯一重要的就是食物。没有华丽的装饰，也没有过于夸张的风格。只有一种极简主义的乡村气息。开放式厨房非常酷，偶尔听到“好的，厨师”的回应，你会感觉自己融入了餐厅。 服务很棒。员工们看起来聪明、细心、到位、非常友好，让你感觉很舒服。 说到食物，首先，份量非常大。我们五个人点了5份小吃、5份主菜、2份甜点和鸡尾酒。其实3份主菜就足够了。我推荐梭鱼头和肝脏头盘。这两道菜是最棒的。 食物新鲜，极具创意，大胆而有趣。然而，没有一道菜让我们想吃。 他们确实多收了我们一杯饮料的费用，但我们要求后，他们立即取消了。我们觉得这只是一个无意之失。 我一定会再来尝试其他菜，但或许是明年吧。 （原文） Ekaa is a bold and adventurous take on regional Indian flavours meeting global recipes and techniques. Firstly, the ambience is interesting. Very raw and rough place. Not too much work done. First impression feels like you are in an open kitchen where the only thing that matters is the food. Nothing fancy, nothing too extreme. Just a minimalistic, rustic vibe. The open kitchen is super cool, and when you hear the occasional “yes chef”, you feel like you’re part of the restaurant. The service was great. Staff seems smart, attentive, on point, very friendly and make you feel comfortable. Now to the food, first of all, the portion sizes are MASSIVE. We got 5 tapas, 5 mains and 2 desserts + cocktails between 5 people. We could have done with 3 mains. I would recommend the Barracuda starter and the liver starter. These were the best. The quality of food is fresh, extremely innovative, bold and interesting. However, there was not one dish that we would crave. They did mischarge us for an extra drink but immediately removed it when we asked them. We’ll write that down to an honest mistake. Will definitely come back to try other dishes, but perhaps next year.

（由 Google 翻译）真的很喜欢Ekaa的“唤醒”试菜菜单！厨房团队的不同成员详细讲解了每道菜。团队非常热情周到。他们还邀请我们参观厨房，并送给我父母一份小礼物作为他们的结婚纪念日礼物。:) 试菜菜单体验足足耗时两个小时，我们非常感谢这些富有创意的菜肴以及背后的辛勤付出。 我在照片中分享了我们吃过的一些菜品和菜单（图片大多按顺序排列）。 说到最爱：我们非常喜欢主菜——蘑菇烩饭和鹰嘴豆肉饼意面。更不用说那些一口大小的开胃菜了，简直令人惊艳！我们丝毫没有觉得菜量太多或不够。虽然试菜菜单有20道菜，但份量恰到好处！ 我们不太喜欢甜食，但也许这主要是因为我们不太喜欢甜食。 小贴士：我们通常不提供已经被虫子吃过的叶子。尽管经过大量加工，但仍然有可能残留鸡蛋残渣。有一道菜里确实有这样的叶子。我们指出这一点后，厨师说这些叶子从农场运来后就加工得很好。我个人更喜欢没有这些叶子的菜。但如果餐厅选择保留它们，我也能理解。 （原文） Really enjoyed the 'awakening' tasting menu at Ekaa! Different members of the kitchen team explained each dish in detail. The team was very passionate and sweet. They also invited us to tour the kitchen and offered my parents a small token for their anniversary. :) The tasting menu experience easily takes two hours and we are very grateful for the innovative dishes and the hard work behind it. I am sharing in the pictures a few of the dishes and the menu we ate (the pictures are mostly in order). In terms of favorities: we really loved the main dishes with the mushroom risotto and sheet pasta with chickpea cutlet. Not to mention the bite size starters were extremely exiting! At no point did we feel the food was too much or not enough. Despite being a 20 course tasting menu it was just right! We weren't completely in love with the sweets, but maybe that's more on us not having much of a sweet tooth. Small note: we usually don't have leafs that are already eaten by worms. Despite being heavily processed there is always a chance that their is egg residue left behind. One of the leaf dishes did have such leafs. On us pointing it out the chef mentioned that its processed very well after coming from the farm. I would have personally prefered having dishes without them. But understand if that's a choice restaurant makes to keep them in.

（由 Google 翻译）去了Ekaa，惊喜连连！菜单独特清新，绝非俗套。菜品美味，氛围设计精美，开放式卫生的厨房更是锦上添花。工作人员彬彬有礼，乐于助人，甚至还带我们参观了精心设计的餐厅空间。这真是一次与众不同、令人难忘的用餐体验！ （原文） Visited Ekaa and was pleasantly surprised! The menu is refreshingly unique—far from the usual clichés. The food was excellent, the ambiance beautifully planned, and the open, hygienic kitchen adds to the charm. The staff was polite, helpful, and even offered a tour of the thoughtfully designed space. A truly different and memorable dining experience!

（由 Google 翻译）我们点了20道菜的试吃菜单，在我看来，超过一半的菜品都难吃得不行，而且装腔作势。我不会推荐任何人吃试吃菜单。菜单上没有对任何菜品进行描述，这让它变得非常难以预测，让人大吃一惊。鸡尾酒也非常差劲。 （原文） We did the 20 course tasting menu and in my opinion more than half of the dishes were straight up unpalatable and pretentious. I wouldn't recommend the tasting menu to anyone. The menu doesn’t describe any of the dishes which makes it very unpredictable and a bad surprise. The cocktails are also very subpar.

（由 Google 翻译）我很少留下负面评价，但我们在Ekaa的用餐体验值得诚实评价——尤其考虑到它位列亚洲新兴餐厅50强，且旗下还有几家分店。 我们五个人，包括两位孟买当地人，在享用了“觉醒”试吃菜单后病得很严重。一位客人甚至需要去私人诊所住院治疗。这并非在印度常见的“旅行者胃病”——它是一种细菌感染，这种严重的食源性疾病在秉持良好标准的高级餐厅中极为罕见。这也是我们当天唯一一起用餐的，在孟买的其他餐厅，无论是像Masque这样的高级餐厅，还是像Swathi Snacks这样更休闲的餐厅，都没有遇到任何问题。 当我们向管理层反映此事时，他们的回复令人非常失望。我们被告知另一张试吃菜单的桌子没有问题——尽管事实上我们是当晚唯一的试吃菜单客人——甚至还被告知三天后食物会“经过实验室检测”，这对于一家以每日新鲜食材为荣的餐厅来说简直难以置信。这种做法与其说是支持和问责，不如说像是在转移话题。 Ekaa 也有优点。调酒师和鸡尾酒确实很有创意，而且非常棒，服务团队轮流在桌子的每个角落讲解菜品的做法也很贴心。但“觉醒”菜单本身却不尽如人意。19 道菜的流程在一个几乎空无一人的餐厅里持续了三个多小时，很多菜品感觉像是伪高级餐饮实验，纸面上看起来很巧妙，但缺乏风味或平衡——从味道平淡的番茄冻到在咸味菜中出人意料（且不合时宜）地使用爆米花。Ekaa 早期的菜单或许更出色，但这次的菜单却令人失望。 归根结底，我认为在Ekaa用餐毫无意义，因为孟买有那么多其他既保证质量又注重信誉的优秀餐厅。我们遭遇的疫情规模之大简直是一场灾难，我再也不会冒这个险了。坦白说，与榜单上其他餐厅的水平相比，Ekaa入选亚洲50佳餐厅实在令人费解。 用餐应该因为正确的理由而令人难忘。对我们来说，这次用餐却因为所有错误的理由而令人难忘。 （原文） I rarely leave negative reviews, but our experience at Ekaa deserves honesty — especially given its placement on Asia’s Top 50 emerging & a few outlets. Five of us, including two Mumbai locals, became seriously ill after dining on the “Awakening” tasting menu. One guest even required hospitalization at a private clinic. This wasn’t the usual case of “traveler’s stomach” you can experience in India at times — it was consistent with a bacterial infection, the kind of severe foodborne illness that is exceptionally rare when fine dining restaurants uphold proper standards. This was also the only meal we shared that day, and we had no issues at other restaurants in Mumbai, whether fine dining like Masque or more casual spots like Swathi Snacks. When we raised this with management, the response was extremely disappointing. We were told that another tasting menu table had no issues — although we were in fact the only tasting menu guests that night — and even that food would be “lab tested” three days later, which is implausible for a restaurant that prides itself on daily fresh sourcing. Rather than support and accountability, the approach felt like deflection. There were positives. The bartender and cocktails were genuinely inventive and very good, and the service team’s practice of taking turns to explain dishes from each corner of the table was a thoughtful touch. But the “Awakening” menu itself fell flat. A 19-course progression stretched to more than three hours in a mostly empty dining room, and many dishes felt like pseudo–fine dining experiments that sounded clever on paper but lacked flavor or balance — from a bland tomato jelly to the surprising (and misplaced) use of pop rocks in a savory course. The earlier iterations of Ekaa’s menu may have been stronger, but this one was underwhelming. Ultimately, I don’t believe it makes sense to dine at Ekaa when Mumbai has so many other excellent establishments that deliver both quality and accountability. The scale of illness we experienced was a disaster, and I would never take that risk again. The Asia Top 50 recognition is frankly baffling when compared to the caliber of other restaurants on the list. Dining should be memorable for the right reasons. For us, it was memorable for all the wrong ones.

（由 Google 翻译）食物绝对美味，服务也非常出色——友好、周到、专业。最重要的是，厨师亲自接待了我们，分享了她的烹饪理念，这真是一次独特而又鼓舞人心的体验。总而言之，这是一场真正的感官盛宴，也是一次绝佳的美食之旅。强烈推荐！ （原文） The food was absolutely delicious, and the service was outstanding – friendly, attentive, and very professional. On top of that, the chef came out to meet us and shared her culinary concept, which was a truly unique and inspiring experience. Overall, it was a real feast for the senses and an excellent culinary journey. Highly recommended!

（由 Google 翻译）真正高档、精致、充满手工的体验，他们称之为美食😄 来这里真是一个美妙而惊喜的时刻。从饮品（鸡尾酒和无酒精鸡尾酒都有）到素食，一切都很美味。太喜欢了！ （原文） Really upscale, gourmet, artisanal experience which they call food 😄 It was a really beautiful and pleasant surprise to have visited this place. Right from drinks (cocktail and mocktail both) to vegetarian dishes, everything was delicious. Loved it !

（由 Google 翻译）我们在这里吃了一顿很棒的生日午餐。每个人都觉得食物很棒。猪肉、西班牙海鲜饭和酿甜椒都非常棒。开胃菜也很棒，螃蟹也很棒（我不能不吃这么奇妙、聪明的生物，但全世界都喜欢！）。饮料得到了所有人的赞许，尤其是红酒桑格利亚酒。氛围非常好，我们坐在一张圆桌旁，这总是最适合聊天。没什么可抱怨的。 解构提拉米苏很特别。 （原文） We had an excellent birthday lunch here. Everyone felt the food was very good. The pork and the paella and the stuffed capsicum was really good. The starters were also good and the crab was very good ( I cannot not eat such a wonderful intelligent creature, but the world does!). The drinks got a thumbs up from everyone especially the red wine sangria. Atmosphere is really nice and we got a round table which is always the best for chatting. No complaints. The deconstructed tiramisu was special.

（由 Google 翻译）班德拉少数几家即使在声名远扬之后仍坚持菜品品质和口味的餐厅之一。 我们经常光顾，从未失望过。服务和氛围都很棒，特别要感谢经理，他非常细心周到，因为我当时怀孕了，所以特别照顾我的舒适。 推荐菜品：五花肉泥、花椰菜玉米饼、薄片牛肉、西班牙海鲜饭、巧克力舒芙蕾和提拉米苏。他们也提供一些非常棒的鸡尾酒。 （原文） One of the few restaurants in Bandra that continues to make sure that the quality and taste of the food continues to be exquisite even after it’s become very famous. A restaurant we visit often and have never been disappointed. Service and ambience is great, special mention to the manager who was extra attentive and took care of my comfort because I was pregnant. Dishes to try: Sticky Pork Belly, Cauliflower Tacos, Carpaccio, All Paellas, Chocolate Soufflé & Tiramisu. They do some really good cocktails too.

（由 Google 翻译）La Loca Maria 绝对是班德拉的一颗隐藏瑰宝。从踏入餐厅的那一刻起，温馨的氛围、手绘的室内装饰和开放式厨房，便为您营造出精致而温馨的用餐体验。这里的食物完美融合了现代西班牙风味与创意元素。我先点了酥脆的花椰菜玉米卷，美味得让我忍不住多尝了几口——每一道玉米卷都比上一道更胜一筹。西班牙海鲜饭令人倍感舒适，风味浓郁，烹饪得恰到好处。但最令人惊艳的是什么？解构提拉米苏——轻盈飘逸，令人难以忘怀。这家餐厅跻身印度顶级餐厅之列的原因显而易见。服务同样令人印象深刻——周到、友好、知识渊博。无论您是经验丰富的美食家，还是只想品尝一顿难忘的美食，La Loca Maria 都能满足您的需求。迫不及待地想再来！ ⭐️⭐️⭐️⭐️⭐️ （原文） La Loca Maria is truly a hidden gem in Bandra. From the moment you walk in, the warm ambiance, hand-painted interiors, and open kitchen set the tone for a refined yet welcoming dining experience. The food is a beautiful blend of modern Spanish flavors with a creative twist. I started with the crispy cauliflower taco, and it was so good, I had to try more — every taco was better than the last. The paella was deeply comforting, rich in flavor, and perfectly cooked. But the star of the show? The deconstructed tiramisu — light, airy, and unforgettable. It’s clear why this place is ranked among India’s top restaurants. The service was equally impressive — attentive, friendly, and well-informed. Whether you’re a seasoned foodie or just looking for a memorable meal, La Loca Maria delivers in every way. Can’t wait to return! ⭐️⭐️⭐️⭐️⭐️

（由 Google 翻译）食物棒极了，绝对美味……除了小吃，我们没再多看，但觉得还有很多其他选择。 热情好客、服务高效——食物和饮料定时供应，所以我们感觉没有被催促。为了照顾我年迈的父亲，餐厅把空调温度调低了。 美中不足的是，我们身后有一桌五六个人，他们太吵了，不太顾及别人的感受——或许可以把团体餐安排在离卡座远一点的地方？ 此外，预付押金的问题也有点复杂，不过好在一切都好。 一定会再来的！ （原文） Smashing food, absolutely delicious...we didn't look beyond the tapas, but think there's lots more to choose from. Warm, welcoming, efficient staff - food and drinks appeared at regular intervals, so it didn't feel like we were being rushed. The AC temperature was turned down as a favour to my elderly father. On the downside, an excessively loud table of five or six inconsiderate people behind us - perhaps groups could be placed away from the booths? Also, there was some confusion with the pre-paid deposit, but all's well that ends well. Will definitely go again!

（由 Google 翻译）甜点是这顿饭最棒的部分。其他的要么太咸，要么口味单一。不值这个价。我第一次来的时候还行，这次更糟。氛围不错，但座位太近，隔壁桌的谈话都能听得清。 （原文） Dessert was the best part of the meal. Everything else was overly salty or one dimensional. Not worth the hype. The first time I went here was just okay and the this time worse. Ambience is nice but seats are so close that you can hear what conversation is happening at the table next to us.

（由 Google 翻译）太喜欢这里的一切了！所有菜品的味道都恰到好处。调味恰到好处，食材也非常新鲜。特别要说一下这道提拉米苏，它和其他地方的提拉米苏完全不一样。厨师也非常友好热情。 （原文） Loved loved everything about this place! The flavors of all the dishes were on point. Nicely seasoned, and very fresh ingredients. Special shoutout to this tiramisu, nothing like what you’d get anywhere else. Chef was also super friendly and welcoming.

（由 Google 翻译）很棒的体验！食物很棒，虽然价格有点贵。如果你经济实惠，这里绝对值得一去。我很喜欢鱼肉玉米卷。不太喜欢提拉米苏，但其他菜品都很棒。 （原文） A great experience! Food Is fantastic though pricey. If you can afford it it's the place to go. Loved the fish tacos. Didn't like the tiramisu that much, but the other dishes were amazing.

（由 Google 翻译）独特的体验！服务很棒，每道菜的摆盘都创意十足，Viren 的讲解也非常到位。每个人的口味都不一样。我带着好奇和热情享用了每一道菜。 氛围很酷，氛围很好。工作人员热情友好，乐于助人。还能要求什么呢？很高兴发现了嘉年华……以后还会再来的。 注意：通往洗手间的入口需要立即修缮……它很容易让人绊倒！ 或许应该在上下楼梯的地方贴上一些彩色的警示条。这尤其能保护老年人。 请保持积极的态度。 （原文） Unique experience! Great service and creative presentation of each course with super explanation by Viren. Taste is to each his own. Enjoyed every course with curiosity and enthusiasm. Cool ambience n good vibes. Cordial and helpful staff. What more can one ask. Great to have discovered Carnival..shall visit again. NB: the entrance leading to the washrooms needs immediate attention...it's a tripping point! Perhaps some colored strip should be put for the ups and downs. This will protect senior citizens especially. Kindly take this in a positive spirit.

（由 Google 翻译）这是我第一次来这里。因为是和一群随机的客人聚会，所以我主要点了开胃菜，味道还不错。这里提供便捷的代客泊车服务，所以很容易就能开始用餐。长桌配有高低椅，您可以随意选择。酒廊里有现场DJ播放的音乐，声音不太大，也不太小。 （原文） It was my first time here. It was a get together with a random group so i mostly ordered starters which were quite satisfying. It has good Valet parking so that made it easy to start with. Long tables with low or high chairs as you like it. The Lounge plays good music with a live DJ. Not too loud and not too low either.

（由 Google 翻译）在Juhu找到的这家餐厅真是太棒了！一进门就感觉氛围很棒。工作人员对菜品非常了解，还给出了一些很棒的推荐。饮品也很棒。最棒的是Melroy，他非常细心友好。音乐很棒，可惜我们错过了舞者表演，不过听说体验很棒。强烈推荐大家来这里。 （原文） What a fabulous find in Juhu. The atmosphere was great as soon as you walk in. The staff were very knowledgeable about the dishes and had some great recommendations. The drinks were delicious. The best part was Melroy as he was very attentive and friendly. The music was great but unfortunately we missed out on the dancers but I hear it’s a great experience. Would definitely recommend a visit.

（由 Google 翻译）Carnival by Tresind 是位于圣克鲁斯西部的一家充满戏剧感的现代印度餐厅。这里是视觉和感官的双重享受——深色奢华的室内装饰，点缀着金属色调、霓虹灯图案、面具和玫瑰金装饰，营造出一种精致优雅的嘉年华式奇幻氛围。调酒师会在您的餐桌上现场调制创意鸡尾酒。甚至一些美味的食物和诱人的甜点也是现场制作的，为您带来戏剧般的体验。餐厅氛围将嘉年华的活力与高档优雅融为一体，非常适合举办特别的晚会和周日午餐，现场音乐伴您度过美好的时光。 饮品创意十足，灵感源自全球，并由专业人士精心调制。每一口都浓郁醇厚，带来难忘的体验。 • 全球嘉年华灵感：以下饮品： 1. Flower Power（灵感源自尼斯嘉年华）甜美清爽。 2. Chica Picante（灵感源自巴兰基亚嘉年华）辛辣柑橘味。 3. 宾什金汤力（灵感源自宾什狂欢节）是一款现场调制的定制金酒鸡尾酒，采用您选择的金酒和奎宁水。 4. 冲绳日落（灵感源自日本狂欢节）果香浓郁，气泡丰富。 • 更多精彩鸡尾酒：亮点包括 Java Jamboree（波本威士忌、浓缩咖啡、狂欢节咖啡利口酒）、Bellino（金酒、桃子香根草白葡萄酒、贝里尼冰）、MOG（烟熏果阿狂欢节）、Scarlet 无酒精鸡尾酒，以及菠萝和芙蓉花混合的 Tiki Tiki——视觉冲击力十足，品味大胆。 食物和甜点创意十足，口味浓郁，摆盘精美——现代印度风味，别具一格。一些精选推荐 • 玉米沙拉： • 帕尼普里半冻卷 • 包子巴吉 • 芝士烤肉串 • 牛油果烤肉串 • 纳德鲁科夫塔 • 荞麦面 • 滴滤咖啡提拉米苏配百利甜酒冰淇淋：优雅浓郁。 • 芒果雪芭配椰奶辣酱——清爽均衡。 不妨试试他们的试吃菜单，每道菜都讲述着一个故事，一场美食嘉年华，从小食到大餐，从甜点到甜点，都能带来令人叹为观止的体验。 服务热情周到，乐于助人，员工友好热情，丰富了整体体验。强烈推荐给寻求融合风味惊喜的美食爱好者和寻求概念性、趣味性饮品的鸡尾酒爱好者。总而言之，嘉年华 Tresind 与其说是一顿美餐，不如说是一场活力四射的表演——创意美食与鸡尾酒调酒技艺在此碰撞。如果您正在寻找一次兼具用餐和观赏表演的孟买之旅，那么这是一个不容错过的选择。 （原文） Carnival by Tresind is a theatrical modern Indian dining jewel in Santacruz west. This place is a visual and sensory delight - dark, luxurious interiors adorned with metallic accents, neon patterns, masks, and rose-gold decor evoke a carnival-like fantasy with a sophisticated edge. Expect mixologists serving up creative cocktails, preparing live at your table. Even some amazing food and tempting dessert are prepared live giving a theatrical flair experience. The mood blends carnival energy with upscale elegance - perfect for special evenings and Sunday lunch with live music. Drinks are highly inventive, globally inspired, and expertly crafted. Every sip is bold and gives unforgettable experience. • Global carnival inspiration: Drinks like 1. Flower Power (Nice Carnival inspired) is sweet and refreshing. 2. Chica Picante (Baranquilla carnival inspired) is Spicy and citrusy. 3. Binche G&T (Binche carnival inspired) is bespoke gin cocktail made live at your table with your choice gin and tonic. 4. Okinawa Sunset (Japanese carnival inspired) is fruity and fizzy. • More Standout concoctions: Highlights include Java Jamboree (bourbon, espresso, carnival coffee liqueur), Bellino (gin, peach vetiver blanc, bellini ice), MOG (smoky Goan carnival), Scarlet mocktail, and Tiki Tiki with pineapple and hibiscus - visually striking and tastefully bold. Food and dessert are inventive, bold, flavorful, beautifully plated - modern Indian with a creative twist. Some top picks • Corn chaat: • Pani Puri Semifreddo • Bao Bhaji • Paneer Tikka Paturi • Avacado Galouti Kebab • Nadru Kofta • Soba Noodles • Filter Coffee Tiramisu with Baileys Ice Cream: Elegant and rich. • Aam Sutra: Mango sorbet with coconut ras malai - refreshing and balanced. Try out its Tasting Menu where “Every dish tells a story”, a carnival of cullinary delights, mind-bending experience throughout from small and big plates to the dessert section. Service is warm, helpful, and attentive and the staffs are friendly enriching the overall experience. Highly recomended for foodies seeking Fusion surprises and Cocktail lovers looking for conceptual, playful drinks. Overall, Carnival by Tresind is less a meal and more a vibrant performance - where inventive food and cocktail mixology collide. If you're seeking a Mumbai dining outing that doubles as a show, this is an unmissable pick.

（由 Google 翻译）我们前往嘉年华Trèsind餐厅享用悠闲的午餐，并尽情享用了他们八道菜的嘉年华体验菜单——一道素食，一道荤菜。每道菜都像一个精心策划的故事，将印度传统与现代技法和艺术呈现完美融合。 我们首先品尝了活力四射的嘉年华小吃，随后是清爽的卡拉卡塔布拉塔沙拉。罗望子汤Avial饺子（素食）和鸡肉饺子Kombdi Rassa（荤素）既令人感到舒适惬意，又富有深度。Champaran菠萝蜜/羊肉Carnitas带来浓郁的风味和有趣的互动体验，而泰式荸荠蘑菇咖喱和蟹肉咖喱更是令人惊艳。 帕玛森藏红花咖喱，淋上24K金箔，将舒适与奢华完美融合——简约而又引人注目。 压轴大戏是嘉年华庆典——一道现场制作的招牌桌边甜点，以巧克力、奶油和烟熏味为基调，最后以戏剧性的爆发结束。这绝对是一大亮点。 鸡尾酒和食物一样充满创意，尤其是那款以夜光伏特加为基底，搭配定制冰块的鸡尾酒。 非常感谢我们的服务员Melroy无可挑剔的服务，以及经理Rajesh Khaire的热情款待和周到的招待。 一个充满风味、品味和精致的下午——强烈推荐给那些寻求奢华、多感官用餐体验的客人。 （原文） We visited Carnival by Trèsind for a leisurely lunch and indulged in their 8-course Carnival Experience menu—one vegetarian and one non-vegetarian. Each course felt like a carefully curated story, blending Indian roots with modern techniques and artistic presentation. We began with the vibrant Carnival Bites, followed by the refreshing Kala Khatta burrata salad. The Avial Dumpling in tamarind broth (veg) and Kombdi Rassa with chicken dumplings (non-veg) were both comforting and full of depth. The Champaran Jackfruit/Mutton Carnitas brought bold flavors and fun interactivity, while the Thai-inspired Water Chestnut & Mushroom Krapow and Crab Krapow were absolute standouts. The Parmesan & Saffron Khichdi, topped with 24-carat gold leaf, married comfort with opulence—simple, yet striking. The grand finale was the Carnival Celebration—a signature tableside dessert crafted live with chocolate, cream, and smoke, ending in a dramatic smash. A true highlight. The cocktails were as imaginative as the food, especially the glow-in-the-dark vodka-based creation with a custom ice cube. A huge shoutout to Melroy, our server, for his impeccable service, and to Rajesh Khaire, the manager, for his warm hospitality and thoughtful hosting throughout. An afternoon filled with flavour, flair, and finesse—highly recommended for those seeking a luxurious, multi-sensory dining journey.

（由 Google 翻译）美食、创新、一些噱头和非常合理的价格完美融合（八道菜的品尝菜单含税价格超过3000）。 嘉年华小吃最具创意，其中，半冷冻帕尼（pani pur semifreddo）尤为突出——它在口中爆开，冰凉的温度和美味交织在一起，妙不可言。包子巴吉（Bao bhaji）则比较普通，里面是巴吉馅包子。所以，菜品种类繁多。 卡拉卡塔（Kala khatta）是一道在餐桌上制作的沙拉，同样使用了液氮。味道不错，但不算特别好。或许可以减少羽衣甘蓝和阿鲁富拉（arufula）的用量？ 康迪拉萨（Kombdi rasa）味道绝佳，拉萨酱的味道恰到好处。蟹肉克拉波（crab krapow）也同样出色，盛放在蟹肉形状的盘子里。我原本期待着备受瞩目的雷卡多黑格罗（recardo negro），但不确定它是否真的名副其实。羊肉的味道没有我想象的那么浓郁——我指的可不是辣椒的辣味。Champaran 烤鸭肉卷配上烹制完美的鸭肉，味道不错，但桌边服务却毫无意义。藏红花和帕玛森干酪咖喱的味道不错，但藏红花的味道需要淡化一点——藏红花的味道太浓烈了，盖过了其他所有味道。 嘉年华庆典的甜点全是噱头。卖弄风情，但最终却只是一份非常普通的巧克力甜点。以至于我们从单点菜单中又点了一份甜点——aam sutra，配芒果泡沫和芒果雪葩，以及口感独特的椰子rasmalai，味道更好。如果aam sutra能加点脆脆的配料，口感会更好。至于嘉年华庆典，如果最后能得到一份令人惊艳的巧克力甜点，我什么tamasha都无所谓。 （我们本来想预订 TresInd 餐厅，但因为装修关门了，所以我们只好预订了 Tresind 的 Carnival。另外，餐厅里有人拖着食物穿过大厅，主厨 Sarfaraz 和一位穿着休闲服的闲聊者，以及厨师现场烹制菜肴时略带污渍的围裙——这些都不应该发生在高端餐厅。也许我们错过了 Tresind 餐厅！） （原文） A blend of good food, some innovation, a bit of gimmickry and a very reasonable price (3000+ taxes for an eight course tasting menu). The carnival bites were the most innovative, and among those, the pani pur semifreddo stood out - it bursts in the mouth where the cold temperature and the flavours work wonders. Bao bhaji is more mundane, with a bhaji stuff bao. So it is a spectrum. Kala khatta was a salad done on the table, again using liquid nitrogen. Good, but not great. Maybe reduce the kale and the arufula volume? Kombdi rasa was fabulous with perfectly flavoured rasa. Same is true of the crab krapow, served in a dish shaped as crab. I was looking forward to the much hyped recardo negro, but not sure it lived up to the hype. The flavour of the mutton wasn't as intense as I expected it to be - I am not talking about the chilli heat here. Champaran duck carnitas were good with perfectly cooked duck, but the table side service was pointless. Saffron and parmesan khichdi had nice flavours but they need to underplay the saffron a bit - it is a very overpowering thing, and subdues all other flavours. Carnival Celebration dessert was all gimmick. Lot of show but, in the end, a very ordinary chocolate dessert. So much so that we ordered another dessert from the a la carte menu - aam sutra, with mango foam and mango sorbet, and uniquely textured coconut rasmalai, which was better. Aam Sutra would be even better with something that adds crunch/crispiness for a variety in texture. As far as Carnival Celebration is concerned, I am fine with all tamasha if at the end of it, I get a mind-blowing chocolate dessert. ( We wanted to book at TresInd, but it is closed for renovations so we had to settle for Carnival by Tresind. Also, a restaurant where supplies are being dragged through the hall, Chef Sarfaraz and along with someone just chatting around in casuals, slightly stained aprons of the chefs live dishes - these aren't things that should happen in a high end restaurant. Maybe we missed Tresind!)

（由 Google 翻译）体验过令人惊艳的 Tresind 之后，Carnival by Tresind 一定会俘获你的心。 华丽的嘉年华风格内饰，色彩缤纷，闪耀夺目，却又不失现代优雅。 他们供应以嘉年华为灵感的鸡尾酒，别具一格，还有一些自制的金汤力，佐以新鲜水果。 别忘了尝尝 Gola 餐车上的 Golas，它有一些独特的店内风味，如果你想喝更烈的，还可以加酒。 他们现在推出了很棒的午餐套餐。每道菜都很棒。 一定要来这里看看。 （原文） After the amazing Tresind, Carnival by Tresind will surely win your hearts. Gorgeous, carnival inspired interiors, colourful, glittery yet modern and elegant. They serve carnival inspired cocktails which are interesting along with some diy gin & tonic with fresh fruits. Don’t forget to try golas from the Gola cart with some interesting in house flavours and if you want something stronger, you can add alcohol to it. They now have a set lunch menu which was fantastic. Loved everything. Do check this place out.

（由 Google 翻译）非常美味且独特的 5 道菜餐。必须为大家努力！特别感谢 Prajwal，他微笑着为我们提供了很好的服务，并提供了有关菜单的详细信息。我希望数量多一点😅离开时我感觉有点饿。总体来说很棒的体验！ - 娜塔莉亚和帕林·沙阿 （原文） Very tasty and unique 5 course meal. Must try for all! Special thanks to Prajwal who served us so well with smile and gave detailed information about menu. I wish quantity was more😅I felt little hungry while leaving. Overall great experience! - Nataliia & Paarin Shah

（由 Google 翻译）我们预订了去孟买的行程，特别是为了参观Noon。我们并没有失望。整个晚餐过程中，我们的兴奋之情并未消失。主厨瓦尼卡 (Vanika) 运用来自查谟、克什米尔、拉达克和印度其他地区的本土和传家宝食材烹制独特的菜肴。埃莱妮很棒而且知识渊博。我们迫不及待地想再次访问中午。 （原文） We booked our trip to Mumbai to visit Noon especially. We weren’t disappointed. Throughout the dinner our excitement wasn’t going away. Unique dishes from chef Vanika’s perspective using indigenous and heirloom ingredients from Jammu,Kashmir, Ladakh and the rest of India. Eleni was amazing and knowledgeable. We can’t wait to visit noon again.

（由 Google 翻译）中午续集。 超级有机，这里不使用加工/预包装的物品，也不添加防腐剂。拉达克和克什米尔的美食受到启发。 我们点的每一道菜对我们来说都是一次新的品尝，它让我们眼花缭乱，让我们的味蕾回顾拉达克、克什米尔和印度极北超寒冷地区的饮食文化。 。除了 Pico de Gallo 和 ragi dosa 之外。 😁 氛围 - 5/5。审美是非常朴实、中性和有机的。 Pico De Gallo（素食和耆那教）- 5/5。一定要试。这两道菜都是顶级的，我们可以一口气品尝到这道菜的各个方面。 nachni 烤干酪辣味玉米片非常棒。 大喇叭蘑菇 - 5/5。可口的。 Hassleback 紫甘薯 - 4/5。这道菜有 10% 的部分未煮熟，味道非常清淡、朴实。 坎比尔罗蒂 - 5/5。 一定要试。 Thanghtur skotse 蘸酱（芥末味野蒜酸奶）、烟熏木豆鹰嘴豆泥（这是我的最爱）你可以将这些不同的蘸酱与杂粮烤肉一起吃。有点像拉达克风格的鹰嘴豆泥和皮塔饼。 荞麦/黑蒜馅饼 - 5/5。新鲜的山羊奶酪和精心烘烤的黑蒜和甜菜花瓣味道棒极了。 紫色玉米饼 - 5/5。吃得很快，因为玉米饼很精致。过了一段时间，你将不得不使用你的德西习惯，用手将其送至嘴里。这道菜既美味又填饱肚子。 晒干的萝卜和羊肚菌Yakhni - 5/5。蘑菇和萝卜注入肉汁，配上有机米饭和蕨菜阿查尔。清淡，尝起来像罂粟籽肉汁（khus-khus，如果我必须解释的话），带有一丝东北/克什米尔蘑菇的味道。 酥油烤手指小米 Dosa（耆那教）- 5/5。拉吉多萨。味道很好。主人很友善，给了我们非耆那教徒。额外的 Chatni 的一面。 厨师特制耆那教沙拉 - 10/5。一定要试。我们有一个特殊的要求，厨师很友善地给了我们一份特别的沙拉。这应该在菜单上。鳄梨、蔓越莓干、腰果奶酪粉、刺山柑（代替盐）、洛洛罗索叶、樱桃番茄……美味的沙拉。 甜点 黑巧克力软糖 - 5/5。非常粘稠，不含防腐剂，不含人造糖，美味，热气腾腾，流口水的甜点。 生可可冰淇淋 - 4/5。不适合每个人的口味。这是一种浓烈的可可味冰淇淋，我们大多数人都认为它是苦的。但味道应该是这样的。这是一种后天习得的品味。 服务和主持人马修 - 10/5。很棒，非常热情和友好。 每道菜的份量适合2-3人/秒。对于没有去过印度北部的人来说，菜单有点难以阅读和理解。您可能需要图片才能仅凭外观了解您可能想要订购的商品。或者干脆请主人向你解释一下菜肴。 （原文） Noon by sequel. Super organic,no processed/prepacked items used here and no added preservatives. Ladakh and Kashmir inspired food. Every dish we ordered was a new thing for us to taste and it dazzled our brains and gave our taste buds something to retrospect about the food culture of Ladakh, Kashmir and far north super cold regions of India. . Except for the Pico de Gallo and ragi dosa. 😁 Ambience - 5/5. The aesthetic is very earthy, neutral and organic. Pico De Gallo (veg & jain) - 5/5. MUST TRY. Both the dishes were top rated and we could taste each and every aspect of the dish in one single bite. The nachni nachoes were sublime. King Trumpet Mushrooms - 5/5. Delicious. Hassleback Purple Sweet Potatoes - 4/5. With 10% of the side slightly undercooked, this dish was very light and earthy. Khambir roti - 5/5. MUST TRY. Thanghtur skotse dip ( mustard flavoured wild garlic yogurt), smoked pigeon pea hummus (this was my fave) u have these different dips to eat with Multigrained roti. Sort of like a Ladakh-inspired hummus and pita. Buckwheat / Black Garlic Tartlets - 5/5. The fresh goats cheese and carefully baked black garlic and beetroot petals tasted amazing. Purple Corn Tortillas - 5/5. Be very quick to eat it Coz the tortillas are so delicate. After some point you'll have to use your Desi habit of using your hands for this to reach your mouth. This dish yummy and tummy filling. Sun-dried Turnip and Morel Yakhni - 5/5. Mushroom and turnip infused gravy with organic rice and fiddlehead achaar. Light,tastes like poppy seeds gravy (khus-khus, if I have to explain) with hints and chunks of north eastern /kashmiri mushrooms. Ghee-Roast Finger Millet Dosa (jain) - 5/5. RAGI dosa. Tasted very nice. The host was kind enough to give us non jains. A side of extra chatni. CHEF special jain salad - 10/5. MUST TRY. We had a special requirement and chef was very kind to give us a special salad. Which should be on the menu. Avocado, dried cranberries, cashew cheese powder, capers (replacing salt), lollo roso leaves, cherry tomatoes.. Scrumptious salad. Desserts Dark Chocolate Fondant - 5/5. Very gooey, no preservative, no artificial sugar yummy, hot, drooling dessert. Raw Cacao IceCream - 4/5. Not of everyone's taste. It's a strong cacao flavoured ice cream and most of us thought it to be bitter. But it supposed to taste like that. It's an acquired taste. Service and host Mathew - 10/5. Amazing, very welcoming and friendly. The portion on each dish is apt for 2-3 person/s. The Menu is Slightly Harder to read and understand for someone whose not been to far north of India. You will probably need pictures to understand what you might want to order just by looks. Or simply ask the host to explain the dishes to you.

（由 Google 翻译）对于他们那里提供的食物来说有点太贵了。还有更好的选择，如 Tresind、Masala Library、Masque 等。 （原文） It’s a little too expensive for the kind of food they serve there. There are better options like Tresind, Masala Library, Masque etc out there.

（由 Google 翻译）孟买最好、最具创新性的餐厅之一。它带来了世界各地的现代主义烹饪技术，并将其应用到彻底的印度环境中，这是一项急需的创新。发酵特别新鲜且令人兴奋。还有可爱的人！ （原文） One of the best, most innovative restaurants in Mumbai. It brings modernist cooking techniques from all over the world and applies them in a thoroughly Indian context, which is a much needed innovation. The fermentations are particularly fresh and exciting. Lovely people as well!

（由 Google 翻译）前几天中午去吃晚餐，有 3 个人 10 道菜的菜单。我必须说这肯定是一家被低估的餐厅。食物非常好，发酵的概念对我们所有人来说都是很新鲜的美食。这绝对是一个正在改变孟买食品行业的地方。为团队加油🙌 （原文） Went to noon the other day for dinner and had 10 course menu for 3 people. I must say this is an under rated restaurant for sure. The food was pretty good and the concept of fermentation is pretty new to all of us in a fine dine. It's definitely a place which is making a change in the food industry in Bombay. Cheers to the team 🙌

（由 Google 翻译）独特的主题——食材和发酵食品——精美呈现，烹饪至极。这是一家顶级餐厅，值得称赞的是，它提供的试吃菜单不太可能吸引大众。绝对值得一去。 （原文） A unique theme - foraged and fermented foods - presented exquisitely and cooked to perfection. This is a top-notch restaurant and deserves kudos for offering a tasting menu that is unlikely to pull in the masses. An absolute must-visit

很有名的一加餐厅，恐袭的痕迹还在，进门要安检。二楼是餐吧，吃着咖喱，听着DJ打碟，感觉挺违和的。服务人员都很友好，DJ还会向你打招呼。菜的味道不错。你应该来这里体验一下。

晚上和朋友一起来喝个扎啤是个不错的选择。

很不错的环境，让人有新奇的体验

人气很旺，物美价廉

好吃

很好

一般般

（由 Google 翻译）我喜欢这里员工的服务、食物和氛围。我喜欢每年独自一人在这里庆祝生日。我在泰姬陵宫殿酒店的海景酒廊度过了一段非常愉快的时光。强烈推荐给所有想要体验永恒奢华和真诚待客之道的人。无论是独自一人还是与家人一起，你都会爱上这里的氛围和食物。 （原文） I I love the service given by the staff, food and atmosphere. I love to celebrate my birthday all alone every year in this place. I had an absolutely delightful experience at Sea Lounge, The Taj Mahal Palace. Highly recommend it for anyone looking to experience timeless luxury with genuine hospitality. All alone or with your family you would love the vibe and foods.

（由 Google 翻译）泰姬陵的一家好地方。喜欢这里的氛围和食物。员工很有礼貌。我们周六去吃午餐，大约下午1点。我们没有订到靠窗的桌子，因为那里可以欣赏到阿拉伯海和印度门户的美景。强烈推荐。 （原文） Lovely place in Taj. Loved the ambience and food. Staff is courteous. We went for lunch on a Saturday. At around 1 pm. We did not get table near the window which provides great views of the Arabian Sea and the gateway of India. Highly recommended.

（由 Google 翻译）盛大😍 奢华🥰 慷慨大方❤ 一流的款待。👌 氛围非常棒💯 建议提前预订。 工作人员彬彬有礼，乐于助人。 唯一的不足之处是素食者的菜品种类有待改进。 一生难忘的体验😍 （原文） Grand 😍 Luxurious 🥰 Magnanimous ❤ Best in class hospitality. 👌 The ambience was excellent 💯 Prior reservation is advised. The staff is courteous and helpful. The only feedback is that variety for vegetarians can be improved. Once in a lifetime experience😍

（由 Google 翻译）我吃过的最好的自助早餐。 工作人员非常乐于助人，服务周到，就连厨师最后也热情地迎接我们。 菜品种类丰富，品质上乘。 还有超棒的海景早餐 🙂 ✨ （原文） The best breakfast buffet I ever had. Staff was very helpful and attentive, even cheff greeted us at the last. They had lots of variety with great quality. And also the view 🙂 Sea view breakfast ✨

（由 Google 翻译）5/5 星 我和家人在那里共进晚餐，但 Shamiana 周末提供自助餐，Shamiana 周末不提供单点，所以我们去了海景酒廊。 泰姬陵宫殿酒店的海景酒廊真是一次难忘的体验，在这里可以欣赏到印度门和阿拉伯海的壮丽景色。酒廊氛围优雅精致，配有豪华座椅、华丽的装饰和温馨的氛围，让您感觉自己就像皇室成员一样。 我此行的亮点是令人惊叹的海景和印度门景色。一边品尝一杯热巧克力，一边凝视着浩瀚的阿拉伯海，真是一次令人神清气爽的体验。酒廊宽大的窗户和精美的室内设计使其成为放松身心的理想场所。 海景酒廊的服务一流，友好周到的员工满足了我们的每一个需求。他们对菜单了如指掌，并给出了很棒的推荐。食物和饮料都非常美味，我们非常享受这顿早午餐。 我们尝试了各种各样的美食，比如热巧克力、冰咖啡、萨莫萨三角饺、帕尼普里等等。 强烈推荐他们的帕尼普里和萨莫萨三角饺。 最让我印象深刻的是休息室对细节的关注和奢华的氛围。从精美的家具到无可挑剔的服务，一切都彰显着奢华和精致。 总而言之，对于任何想在孟买享受奢华体验的人来说，泰姬陵宫殿酒店的海景休息室都是必去之地。无论您是想放松身心，还是只是想一边欣赏美景一边享用美味佳肴，这间休息室都是您的理想之选。我强烈推荐给所有来孟买的游客！ （原文） 5/5 stars I was there for dinner with my family but Shamiana offers buffet on weekend, there is no ala-carte option in shamiana on weekend so we headed towards sea lounge. The Sea Lounge at Taj Mahal Palace was truly an unforgettable experience, this lounge offers stunning views of the Gateway of India and the Arabian Sea. The ambiance is elegant and sophisticated, with plush seating, rich decor, and a warm atmosphere that makes you feel like royalty. The highlight of my visit was the breathtaking view of the sea and the Gateway of India. Sipping on a cup of hot chocolate while gazing out at the vast expanse of the Arabian Sea was a truly rejuvenating experience. The lounge's sprawling windows and beautifully designed interior make it the perfect spot to relax and unwind. The service at The Sea Lounge was top-notch, with friendly and attentive staff who catered to our every need. They were knowledgeable about the menu and made excellent recommendations. The food and beverages were delicious, and we thoroughly enjoyed our brunch. We tried too many things there like hot chocolate, cold coffee, samosa chaat, pani puri and many more. And their pani puri and samosa chaat is highly recommended. What impressed me most was the attention to detail and the luxurious feel of the lounge. From the beautifully crafted furniture to the impeccable service, everything screamed luxury and sophistication. Overall, The Sea Lounge at Taj Mahal Palace is a must-visit destination for anyone looking for a luxurious experience in Mumbai. Whether you're looking to relax, unwind, or simply enjoy a delicious meal with a stunning view, this lounge is the perfect spot. I would highly recommend it to anyone visiting Mumbai!"

（由 Google 翻译）我第一次去孟买泰姬陵宫酒店，感觉棒极了🤍🙈 我们一开始坐的位置离风景如画的窗户有点远……后来酒店帮我们换到了更好的位置……真是贴心🥰 他们提供的印度小吃拼盘相当不错😋 总的来说，这家酒店很棒❤️ 我很喜欢😊🫡 （孟买泰姬陵宫酒店海景酒廊的下午茶时光🥰💙） （原文） My first visit to the iconic Taj Mahal Palace Mumbai was AMAZING🤍🙈 We seated away from the picturesque windows..we were later moved to a better spot..which was a thoughtful gesture🥰 the chaat platter they served was quite decent😋 Overall the place is GOOD❤️ I enjoyed😊🫡 (HIGH TEA TIME AT SEA LOUNGE TAJ MAHAL PALACE MUMBAI🥰💙)

（由 Google 翻译）这家餐厅几乎不负众望。食物棒极了——三文鱼、羊肉蟹饼都恰到好处，牙买加蓝山咖啡也同样出色。虽然Jaison John的服务很棒，但整体服务还可以再协调一些。Gateway和大海的美景弥补了这一切。 （原文） The place did almost live up to expectations. The food was awesome - the salmon, lamb crab cakes were spot on, as was the Jamaican Blue Mountain coffee. While Jaison John was incredible, the service overall could do a bit better with co-ordination. And the view of Gateway and the sea makes up for everything.

（由 Google 翻译）这是一次难得的美食之旅，地道而不浮夸。他们对印度人最爱菜肴的诠释令人叹为观止。印度烤肉卷绝对物超所值。服务无可挑剔，每位员工都竭尽全力确保我们拥有美好的用餐体验。不过，餐厅的氛围需要改进。总而言之，绝对值得一去，一定要去。 （原文） A rare culinary journey that is authentic and not pretentious. Their interpretations of favourite Indian dishes was mind-blowing. The Khichdi of India was worth the price of admission. The service was simply perfect with each of the staff making sure our experience was beautiful. The ambience needs a bit of work though. Overall completely worth it and must visit.

（由 Google 翻译）很棒的用餐体验。 我和同事点了套餐，享受了一场印度盛宴。 工作人员非常周到，我们的服务员是杜尔维什。 很棒的体验，推荐给所有来印度旅游的人。一场感官盛宴！ （原文） Great dining experience. I ordered the set menu for dinner with my colleagues and treated to the feast for India. Staff was so attentive and our staff was Durvesh. Great experience and would recommend for anyone visiting India. A feast for the senses!

（由 Google 翻译）Trèsind 是一家注重体验而非美食的餐厅。餐厅氛围优雅现代，昏暗的灯光和雅致的装饰立刻营造出一种氛围。服务一流——服务员热情周到，不会咄咄逼人，他们会像讲解故事一样讲解每一道菜。 菜品是创意十足的印度菜，带有高级餐饮的特色。摆盘精美，值得发到 Instagram 上分享，口味均衡，但有时你会觉得更重要的是风格而不是份量。如果你想尝试每道菜，试吃菜单会很有趣，但要做好准备——价格不菲。 鸡尾酒创意十足，风味独特，摆盘精美，与餐厅的氛围相得益彰。甜点对我来说是亮点——摆盘精美，味道和外观一样出色。 唯一的缺点是价格。这绝对是一个适合特殊场合的餐厅，而不是一个适合轻松享用晚餐的地方。另外，如果您喜欢经典、简单的印度菜，这里的融合风味可能不适合您。 总而言之，如果您喜欢创意摆盘、优质服务和现代印度风味，Trèsind 值得一去——但请记住，您支付的费用不仅是为了美食，也是为了体验。 （原文） Trèsind is one of those restaurants where you go for the experience as much as the food. The ambience is classy and modern, with dim lighting and elegant décor that sets the mood right away. Service is top-notch—staff are attentive without being pushy, and they explain each dish like it’s part of a story. The food is creative Indian cuisine with a fine-dining twist. Presentation is Instagram-worthy, and the flavors are balanced, though sometimes you feel it’s more about style than portion size. The tasting menu is fun if you want to try a bit of everything, but be prepared—it’s not cheap. Cocktails are inventive, with unique flavors and presentation that match the restaurant’s vibe. Dessert was the highlight for me—beautifully plated and actually tasted as good as it looked. The only downside is the price. This is definitely a special-occasion place, not somewhere you drop in for a casual dinner. Also, if you prefer classic, straightforward Indian food, the fusion style here may not be your thing. Overall, Trèsind is worth visiting if you appreciate creative plating, fine service, and modern takes on Indian flavors—just go in knowing you’re paying for both the food and the experience.

（由 Google 翻译）昨晚的晚餐非常精彩，菜肴水准令人惊艳。我们感到非常荣幸，这是一次远超预期的绝佳体验。非常感谢！此致，亨克和卡琳 （原文） Wonderful evening with an extraordinary culinary level. It was a pleasure to us and great experience that surpassed our expectations. Thank you for that. Regards, Henk & Carine

（由 Google 翻译）周五，我们一行16人来这里吃午餐庆祝生日。我们被领到两张不同的桌子。 菜品和摆盘都恰到好处，令人垂涎欲滴。主菜大受欢迎，只有配菜的扁豆薄脆在我看来可能达不到五星标准。就我个人而言，甜菜根薄片是所有菜品中最为突出的。 我点了几杯无酒精鸡尾酒，一杯是荔枝味的，另一杯是服务员推荐的菜单上没有的青芒果味的，两杯都非常好喝。 小小的遗憾是，第二组客人竟然比我们这桌客人早上一道菜，而且Amit对每道菜的讲解（部分原因是他的口音和发音）让人听不懂。 氛围和室内设计需要提升，与五星级的用餐体验不符。 服务高效，但缺乏热情。也许我们之前在乌代维拉斯欧贝罗伊酒店住过几天，就被他们对细节的关注和高标准的服务宠坏了。 （原文） We were here for lunch on a Friday to celebrate a birthday as a group of 16. We were ushered to 2 separate tables. The dishes and the presentation were all spot on and delectable. The main course was a runaway hit and only the accompanying dal papad was perhaps not quite 5 stars imo. For me personally, the beetroot carpaccio was a standout among the courses. I had a couple of mocktails one lychee based and one off menu with green mango recommend by our wait staff and both were very good. Minor misses were that second group somehow managed to be one course ahead of our table and it was difficult to understand the explanation of each course as explained by Amit (partly his accent and pronunciation). Ambiance and interior design needs upscaling and doesn't really match the culinary experience which is 5 stars. Service is efficient but missing warmth. Maybe we were spoiled with the attention to details and gold standard from spending few days at Oberoi Udaivilas.

（由 Google 翻译）很棒的餐厅，如果我早知道这个地方，那我一定要来，祝贺厨师和工作人员🇮🇳🇲🇽 （原文） Great dinning place, if i would have known this place before, its a must, congratulations to the chef and staff🇮🇳🇲🇽

（由 Google 翻译）我们一群朋友去这家餐厅享用排灯节晚餐。这顿饭共有14道菜——有些菜确实很棒，有些则令人失望。然而，菜品和口味更像是“咖啡馆品质，但摆盘很适合发Instagram”，而不是真正的高级餐厅。 作为一家标榜为高级餐厅的餐厅，服务极其不稳定，这是我最不满的地方。上菜节奏很慢；尽管我们除了去洗手间之外一直坐在座位上，但有些人的菜却比其他人先上。有些菜的介绍像机器人一样机械，像是标准操作流程，而有些菜上桌时却没有任何解释。感觉像是过度培训——服务很流畅，但缺乏人情味。 我妻子在其中一道菜里发现了一根头发。虽然我们理解这种情况可能会发生，而且这道菜也更换了，但我们很惊讶竟然没有人道歉。 鸡尾酒低于平均水平，缺乏平衡和层次感。感觉更像是来自一家繁忙的街角酒吧的饮品，而不是一家标榜注重细节的餐厅的出品。 最令人失望的是用餐结束时，服务员告诉我们可以重复点任何我们喜欢的菜品。我们点完菜等了大约十分钟后，其中一半人被告知还需要30分钟才能做好，于是我们取消了订单。我觉得这对于一家高级餐厅来说是不可接受的。 虽然这并非我们经历过的最糟糕的用餐体验，但我们都对这顿饭相当失望。 （原文） We went as a group of friends for a Diwali dinner. The meal covered 14 courses—some were definite hits, others clear misses. However, the dishes and flavours felt more “café quality with Instagram theatrics” than true fine dining. For a restaurant positioned as fine dining, the service was extremely inconsistent, and this was my biggest concern. The pacing between courses was off; some of us received dishes before others, despite all of us staying seated except for restroom breaks. Some dishes were explained in a robotic, SOP-like manner, while others arrived with no explanation at all. It felt like a case of overtraining—polished delivery without any warmth. My wife found a hair in one of her courses. While we understand these things can happen and the dish was replaced, we were surprised that no one offered an apology. The cocktails were below average, lacking balance and nuance. They felt more like drinks from a busy neighbourhood bar than a place that claims to focus on detail. The final disappointment came at the end of the meal, when we were told we could repeat any course we liked. After placing our choices and waiting about 10 minutes, half of us were then informed that our selections would take another 30 minutes to prepare leading us to cancel the orders. This I feel is unacceptable for a fine dine restaurant. While it wasn’t the worst dining experience we’ve had, we all left feeling fairly disappointed with the meal.

（由 Google 翻译）非常喜欢这里的食物，是我吃过的最好的日式秘鲁餐厅之一。 非凡的美食体验——绝对是我体验过的最好的日式秘鲁美食之一。菜品鲜活均衡，每道菜都展现了精湛的技艺。强烈推荐给任何想要探索这种独特融合菜肴的人。 （原文） Loved the food, one of the best Japanese Peruvian restaurants I've been Exceptional gastronomic experience- truly one of the finest Japanese-Peruvian dining experiences I’ve had. The flavours were vibrant and well-balanced, and every dish demonstrated outstanding technique. Highly recommended for anyone looking to explore this unique fusion.

（由 Google 翻译）他们的食物和饮料都非常出色，工作人员的热情好客和友善确实令人印象深刻。酒吧非常棒，可以调制您想要的任何饮料。这里是享用寿司的理想场所，也是与朋友共度夜晚的完美选择。一定要尝尝炸鸡块！他们甚至还提供菜单外的饮料，这是一个贴心的服务。这个地方绝对符合瑞吉酒店在世界各地餐厅的卓越标准。 （原文） Their food and drinks were exceptional, and the hospitality and kindness of the staff truly stood out. The bar is phenomenal, capable of crafting any drink you desire. It’s an ideal spot for sushi and a perfect choice for a night out with friends. Be sure to try the chicken Karaage! They even offer off-menu drinks, which is a thoughtful touch. This place definitely lives up to the St. Regis standard of excellence found in their restaurants worldwide.

（由 Google 翻译）Koishii 的晚餐是必须的，我的意思是，如果您在孟买，100% 不容错过。我和我的朋友度过了最奇妙的经历。食物很美味，这就是我们去餐馆的原因。他们不仅擅长美食，他们的员工也很热情，每道菜都以如此美丽的方式呈现。这是一家外观与味道相匹配的餐厅。每一口都很美味。他们确实提供了我吃过的最好的炸鸡！鸡尾酒正如我们想要的那样，因为我不加糖浆。与您所爱的人一起用餐的完美场所。 （原文） Dinnner at Koishii is a must and I mean 100% not to be missed if you are in Mumbai. My friend and I had the most amazing experience. The food was spot on and delicious as that’s why we visit restaurants. And they don’t just excel at food, their staff are welcoming and every dish is presented in such a beautiful way. This is one restaurant where the looks match the taste. Every bite was delectable. They do serve the best Chicken Kara-age I have ever had! Cocktails were just as we had wanted them as I don’t take sugar syrup in mine. A perfect place to dine with your loved ones.

（由 Google 翻译）优雅的装饰为您带来迷人的视觉体验。当一个人坐下来点餐时，在空中用餐的感觉就会油然而生。 当我们喝着饮料并等待食物到达时，由于音乐音量很小，所以很容易交谈。因此是约会的好地方。 食物的质量和摆盘都很出色。房东非常乐于助人，并尽一切可能提供帮助。 一家一流的餐厅，适合庆祝特殊场合。一定要尝试一下！ （原文） The elegance of the decor provides an enchanting experience tor he eye. As one settle down and order food the feeling of dining in the sky comes alive. As we sipped in our drinks and waited for the food to arrive it was quite easy to converse due to the low volume of the music. Thus a great place to go on a date. The quality of food and the presentation was outstanding. The host was extremely helpful and helped in whatever mean possible. A class restaurant to celebrate a special occasion. Must try out !

（由 Google 翻译）非常好的氛围、氛围、Techno 非洲 DJ 音乐。 享用了一顿美味的晚餐，还有各种鸡尾酒 只有羊腿片很咸，我们不得不把它退回来，因为它不能吃。 尽管我们的服务器 Nilesh 没有将其计入我们的账单中，但他和其他员工接受该问题的方式也是令人愉快的经历！ 我肯定会更频繁地访问这个地方，强烈推荐！ （原文） Very good ambiance , vibe , techno african dj music . Had a lovely dinner with various cocktails Only the lamb leg piece served was very salty and we have to send it back as it wasn’t eatable . Al though our server Nilesh didn’t put it in our bills and the way he and other staff accepted the issue was also pleasant experience!!! I will visit this place more often for sure and it’s highly recommend!!

（由 Google 翻译）多么隐秘的体验！很难找到物有所值的餐厅，这家餐厅也难得一见。食物的美味和外观一样诱人。我们点了炸鸡块和两盘寿司。所有菜品都新鲜清淡。餐厅的氛围和服务让这顿晚餐令人难忘。 最后我们点了香辣巧克力熔岩蛋糕，它的口味与黑巧克力完美融合。搭配的覆盆子冰淇淋更是美味至极。 千万不要错过这家餐厅。 （原文） What a hidden little experience! It is rare to find restaurants that justify the price tag, and this is therefore a rare find. The food tastes as delicious as it looks. We tried the chicken karage, along with two plates of sushi. All the food tasted very fresh and light. The ambience and service made the dinner a memorable one. We concluded with the spicy chocolate fondant, and the flavours were perfectly balanced with dark chocolate. The raspberry icecream accompanied with it was as yummy as it can get. Do not miss out on this restaurant.

（由 Google 翻译）很棒的体验。我带从美国来探望的家人来这里吃饭，Nayan 确保我们坐在餐厅中心位置，享受了绝佳的氛围。食物非常棒。如果你也喜欢派对，12点之后，餐厅就变成了派对场所。强烈推荐。 （原文） Fantastic experience. Took my family visiting from the US to dinner here and Nayan ensured a fab seat in the heart of the restaurant so we could enjoy the vibe. The food was exceptional. Post 12 the restaurant converts to a party scene if that’s your thing too. Highly recommended.

（由 Google 翻译）妈妈说圣诞节前夕是值得庆祝的。庆祝新年。我想庆祝母亲节前夕。 Kuch nahi、bas bahar khane ka bahana chahiye tha madam ko、so mil gaya。 🤪😄 所以...我们小跑着去了Neuma。 我们订购了： 松露烤布里干酪 我们喜欢它！松露、布里干酪和蜂蜜的经典组合。有什么不喜欢的呢？ 多芬土豆配手撕猪肉 我们喜欢 Dauphinoise 土豆，但手撕猪肉对我来说没什么用。老实说，这还不错，但我确实吃过更好的拉油（不仅在餐馆，也有家庭厨师的拉油）。土豆层看起来烧焦了，因为它们要慢烤几个小时。但是..相信我，如果它们没有被烧毁，我会提到它。我的大多数读者都知道我的底蕴……我总是支付所有的餐费…… #SeedhiBaatNoBakwaas 龙虾挞 真的做得很好！ 这是一个充满龙虾的馅饼，淋上 Prenakan Moilee，上面放着 Ikura（爱啃 Ikura 🙈） 喜欢这些宝贝！ 炭烤大虾 味道真的很好。韭菜泥也很好吃。他们是巨无霸吗？不，他们不是。而且，出于同样的原因，因为它们比 Jumbo 小，所以应该提前 15 秒将它们从锅中取出。它们不是橡胶状的，我不会撒谎。但是……他们有点超出了他们应该做的。 总而言之，一顿饭还不错。至于对我妈妈的服务和友善......天哪！这些人非常友善和关心。优质的服务！事实上，超越优秀！ （原文） Mum said Christmas Eve is celebrated. New Years Ever is celebrated. I want to celebrate the Eve of Mother's Day. Kuch nahi, bas bahar khane ka bahana chahiye tha madam ko, so mil gaya. 🤪😄 So... We trotted off to Neuma. We ordered: Truffle Baked Brie We loved it!! A classic combination of Truffle, Brie and drizzled honey. What's not to like about that? Dauphinoise Potatoes with Pulled Pork We loved the Dauphinoise Potatoes but the pulled pork didnt do much for me. It wasnt bad, tbh, but i've definitely had way better pulled oink (not just at restaurants but from homechefs, too) The potato layers look burnt as they are slow baked for hours. But.. Trust me, if they weren't burnt, i would've mentioned it. Most of my readers know my funda.. i pay for all my meals so always.... #SeedhiBaatNoBakwaas Lobster Tartlets Really nicely done! This was a tartlet filled with lobster, drizzled with a Prenakan Moilee and topped with Ikura (love nibbling on Ikura 🙈) Loved these babies!! Chargrilled Jumbo Prawns Flavourwise really nice. Leek puree was yum, too. Were they Jumbo? No, they weren't. Also, for this very same reason, because they were smaller than Jumbo, they should've been taken off the pan 15 seconds early. They weren't rubbery, i will not lie. But... they'd gone a tad over what they should've been. All in all, not a bad meal. As for service and kindness towards my mum.. Gosh! These guys were super kind and caring. Excellent service!! Beyond Excellent, in fact!

（由 Google 翻译）Neuma 以其优雅的内饰和优质的食物给人留下深刻的印象。烤松露布里干酪是必尝之选——浓郁而颓废。大虾塔博勒色拉新鲜可口，炭烤大虾烹饪得恰到好处。超级贴心和细心的工作人员增加了体验。优雅与优质服务的完美结合！ （原文） Neuma impresses with its classy interiors and exceptional food. The baked truffle Brie is a must-try—rich and decadent. The tabbouleh salad with prawns is fresh and flavorful, and the char-grilled jumbo prawns are perfectly cooked. Adding to the experience is the super sweet and attentive staff. A perfect blend of elegance and great service!

（由 Google 翻译）这里有很棒的食物，很棒的氛围，很棒的热情好客。感谢 Rhothsiivi 向我们推荐所有饮料和食物。我们在这里吃了所有的蔬菜食物，结果证明我们吃的东西都很好吃。热情好客也是一流的。强烈推荐 （原文） Awesome food, awesome vibes, awesome hospitality here. Thanks to Rhothsiivi for recommending all the drinks and food to us. We had all veg food here and it turned out to be so good whatever we had. Hospitality is top notch too. Highly recommend

（由 Google 翻译）尝试一下他们的特色松露烤布里干酪和他们的开胃拼盘。哈里萨辣酱胡萝卜也很好吃。没有拍辣玛丽意大利面的照片，但也很不错！ （原文） Try out their specialty Truffle baked Brie and their Mezze platter. The Harissa carrots were good as well. Didn’t take a photo of the Spicy Mary Spaghetti, but it was pretty good as well!

（由 Google 翻译）Neuma 光有氛围，没啥实质。这家餐厅看起来不错，但说到菜品，说实话，是我吃过最差的。什么都吃不对，吃完之后真的感觉恶心。感觉他们只注重外观，完全忘了菜品本身。不推荐。 （原文） Neuma is all vibe, no substance. The place looks great sure but when it comes to the food, it was honestly the worst I’ve ever had. Nothing tasted right, and I genuinely felt sick after eating it. Feels like they only focus on aesthetics and completely forget about what’s on the plate. Would not recommend.

（由 Google 翻译）食物很好。我们点了烤布里干酪，非常棒，但份量很小，因此没有照片，因为它眨眼间就消失了。吐司上的牛油果恰到好处，而且份量很足。 蘑菇烩饭很饱，味道也不错。饭碗是个小姐。演示很一般，服务也不错。然而我的抱怨是，那天是我的生日，他们给了我们一份收费的甜点。如果他们首先提到这些指控，我会很感激，因为对费列罗金莎的颂歌很难通过。 （原文） The food was good. We ordered baked Brie which was excellent but the portion size was minuscule hence no pic since it was gone in the blink of an eye. The avocado on toast was on point & a generous serve . The mushroom risotto was filling and tasted good. The rice bowl was a miss . The presentation was average and the service was decent. My complaint however is that it was my birthday and they gave us a dessert which was chargeable. I would’ve appreciated it if they mentioned the charges in the first place because that ode to a Ferrero rocher was a hard pass.

（由 Google 翻译）你还记得阿波罗码头 (Apollo Bunder) 有一家标志性的精品餐厅叫 Indigo 吗？这家餐厅取而代之，保留了旧时孟买应有的怀旧传统魅力。价格与同档次和规模的任何餐厅都相符，所以点餐时要谨慎，相信店员会正确地指导你选择食材、口味和份量。我们相信了他们的推荐，而且一点也不后悔。 我们最喜欢的是这里的氛围和服务，无可挑剔，服务员 Deepak 和 Tushar 知识渊博，引导我们做得非常好。我们尝试了早午餐菜单，点了全素。我们喜欢奶油奶酪🥯面包（撕开）和饮料。也推荐他们家的沙克舒卡奶酪和酸面包。甜点包括解构芝士蛋糕和酥皮烤布里干酪。蘑菇宽面好像加了太多蛋液，所以我们不太喜欢，但其他的都还不错。总而言之，这是一次相当不错的体验，尤其是在这种欧式夏日别墅风格的体验中。特别要感谢经理Deepak。他和他的团队让我们感觉很特别，也很受欢迎。Reviewron推荐 （原文） You remember there was an iconic fine fine called Indigo in Apollo Bunder, this is in place of that and it retains the nostalgic heritage charm that’s deserving of the old world mumbai. The prices are in line with any restaurant of this class and scale so order wisely and you can trust the staff to guide you correctly about the ingredients, taste and potion sizes. We trusted their recommendations and don’t regret it. What we loved about the most was the ambience and the service which was impeccable because our servers Deepak and Tushar were so knowledgeable and guided us perfectly well. We tried the brunch menu and ordered all vegetarian. We loved the cream cheese 🥯 bun (pull apart) and the drinks. Try their shakshuka paneer and sourdough breads. Among the desserts the deconstructed cheesecake and the baked brie in phyllo. The mushroom fettuccine pasta seemed like it had a generous potion of egg wash was on it so we didn’t like it much but the rest was all cool. All in all quite an experience especially for its European summery style villa experience. Spl shout out to the manager Deepak. He and his team made us feel so special And welcome. It is Reviewron Recommended

（由 Google 翻译）总体评分 - 2.75 Seefah 跻身印度百强餐厅之列，一直在我的必去名单上。虽然气氛愉快，服务值得称赞，但食物并没有完全达到预期。 作为一个素食主义者（没有蘑菇），我点了成都什锦蔬菜泰式炒河粉，并收到了一份免费的绿咖喱。蔬菜选择很多——这是一个巨大的优势。开胃菜分量很足，配上美味的酱汁，但菜本身很一般。泰式炒河粉缺乏味道，非常令人失望。 令人惊讶的是，绿咖喱成为了明星——浓郁、芳香，而且做得很好。 总的来说，尽管有一些积极的因素，但我在其他地方吃过更好的饭菜，可能不会再回来了。 （原文） Overall rating - 2.75 Seefah, ranked among India’s top 100 restaurants, had been on my must-visit list. While the ambience was pleasant and the service commendable, the food didn’t quite meet expectations. As a vegetarian (no mushrooms), I ordered the Assorted Veg Chendgu Style, Pad Thai, and received a complimentary Green Curry. Veg options were plenty - a huge plus. The appetiser portion was generous and served with tasty sauces, but the dish itself was average. The Pad Thai lacked flavour and was quite disappointing. Surprisingly, the Green Curry turned out to be the star – rich, aromatic, and well-executed. Overall, despite some positives, I’ve had better meals elsewhere and may not return.

（由 Google 翻译）很难找到这家可爱的小餐馆。美食家朋友极力推荐。菜单非常有趣，挤满了我们在曼谷旅行时吃过的所有泰国美食。他们有受欢迎的咖喱（非常正宗，像泰国人一样略带水分）和其他受欢迎的菜品，如芒果沙拉和 Larb Gai（味道鲜美）。Seefah 的与众不同之处在于一些鲜为人知的菜肴，例如搭配正宗 Jim Jaew 酱汁的美味南方炸鸡。完美搭配这种香脆可口的禽肉块。对于日本爱好者来说，还有其他日式泰式美食，如芥末虾和寿司。炸鱿鱼圈也是一大热门。我们的味蕾在酥脆，所以他们很好心地为我们提供了酥脆的披萨和蜜饯香蕉。 我想请求管理人员清理楼梯和电梯，因为它们真的很脏很臭。通往餐厅的通道也很脏。我确实希望我的评论被视为建设性的批评！ （原文） Was tough to find this cute little restaurant. Came highly recommended by foodie friends. Menu is super interesting, packed with all the Thai favourites we gorge on trips to Bangkok. They have the popular curries (very authentic, slightly watery like the Thais make it) and other favourites like mango salad and Larb Gai (Nice sharp taste). What sets Seefah apart is lesser known dishes like the brilliant Southern fried chicken served with truly authentic Jim Jaew sauce. Perfectly compliments this crunchy, flavourful chunks of poultry. There are other Japanese-Thai lip smackers like wasabi prawns and sushi for Nippon lovers. Deep fried calamari rings are a big favourite too. Our taste buds were tingling so They were kind to offer us candied bananas on crispy pizzettes. I’d like to request the management to clean the stairway and lift as they were really filthy and smelly. The approach pathway to the restaurant also was very dirty. I do hope my comment is taken as constructive criticism!

（由 Google 翻译）我最近在位于班德拉西区山路上的 Seefah 餐厅用餐，想和大家分享一下我的体验，因为那里的美食和热情周到的服务值得大力推荐。餐厅规模不大，环境整洁，服务热情周到，至于食物？简直就是用心烹制，充满爱意，地道美味，技艺精湛。无论您选择辣味和草药味完美平衡的泰式咖喱，还是口感清新爽口、用心制作的日式料理，都能得到完美的烹饪体验。 一定要去这家餐厅尝尝，不过记得提前预订哦！ 祝您用餐愉快！ （原文） I recently dined at Seefah on Hill Road (Bandra West) and wanted to share my experience because great food and passionate service deserve a shout-out. The place is modest in size, well-maintained, the service is warm and thoughtful, and the food? It speaks of love, authenticity, skill. Whether you pick a Thai curry that hits the perfect spicy herbal balance or a Japanese dish that’s slick with freshness and care, you’re in good hands. Try this place but don’t forget to book your table in advance. Enjoy!!

（由 Google 翻译）我爱西法！如果您喜欢正宗的寿司，那么这里就是您的最佳选择。他们的寿司生鱼片拼盘、鲑鱼卡帕西奥是我们的首选。我们尝试了他们的海鲜沙拉，真是一个美丽的惊喜。轻松成为新宠。芒果糯米饭是时令特色菜，但不是粉丝。 （原文） I love Seefah! If you love authentic sushi, then this is the place. Their sushi sashimi platter, salmon caparcio are our go-to. We tried their Kaiseden Salad and it was such a beautiful surprise; easily a new favorite. The mango sticky rice is seasonal speciality but not a fan.

（由 Google 翻译）看了那么多推荐，终于抽出时间去了这家店——我得去看看它是否名副其实。 结果我觉得它基本名副其实。 餐厅氛围很好，员工也很有礼貌。虽然周二晚上没订到位，但我们还是设法在晚上9:00-9:30左右订到了一张桌子。 我们点了蟹肉棒寿司、鸡肉煎饺、冬阴功鸡肉、咖喱鸡排和泰式焦吐司。每道菜都很好吃，但要特别推荐煎饺和泰式焦吐司，还配了姜汁黑芝麻冰淇淋球——真是绝配。 我绝对想再去一次，尝尝菜单上的其他菜品。 价格稍微贵了点，但为了体验地道的风味，至少值得尝试一次。 （原文） Finally got around to visiting this place after seeing so many recommendations — I had to check if it lives up to the hype. And I’d say it mostly does. The ambience was nice, and the staff were really courteous. Even though we couldn’t get a reservation on a Tuesday night, we managed to walk in and got a table around 9:00–9:30 PM for dinner. We ordered the Crabstick Sushi, Chicken Gyoza, Chicken Tom Kha, Chicken Katsu Curry, and Thai Burnt Toast. All the dishes were really good, but special mention goes to the Gyoza and the Thai Burnt Toast, which came with ginger and black sesame ice cream scoops — a unique combo indeed Would definitely like to go back and try more from the menu. It’s slightly on the pricier side, but worth trying at least once for the authentic experience.

（由 Google 翻译）只有一个小顾虑——下次得安排更多人一起去，才能真正体会到菜单的魅力。 我点了煎饺和拉面，味道都非常棒。份量很足。味道浓郁，非常正宗。偷偷地看到了隔壁桌的汉堡，我计划下次再点。 （原文） Only 1 concern - have to plan to visit next time with more people to do justice to the menu. Had Gyoza and Ramen and both were top notch delish. The portion sizes were good. Flavour packed and very authentic. Sneakily saw the burger at the adjacent table which is next on my list.

（由 Google 翻译）绝对是最好的餐厅，物超所值。鸡尾酒种类也超级丰富。 （原文） Hand down the best place for food. Worth every penny. Amazing selection of cocktails.

（由 Google 翻译）先说优点吧：餐厅装修得真好，细节之处都体现了用心，而且餐厅氛围也相当优雅。服务也完全满分，提拉米苏绝对值得一试。现在来说说缺点：代客泊车员服务极其不周到，花了很长时间才来接我。我不得不下车求人帮忙。我们点的沙拉非常咸，即使退回去还是一样，最后我们还是退回去了，不过餐厅人很好，把这笔钱从账单上划掉了。菜品极其平庸，菜单上没有一道菜让我愿意再来。菜单上的菜品也相当有限，尤其是主菜。菜量也比预期的要少一些，考虑到价格，本来可以再多点一些。不过薯条份量很足，虽然松露薯条的品质不如我预期的那么高。总而言之，除非菜单和食物质量有重大改进，否则我不会再来这家餐厅，而且我只会向纯粹对氛围和气氛感兴趣的人推荐它。 （原文） Let me start with the positives, the place is really well done, there is a lot of attention to detail and the restaurant feels classy. The service was also a 10/10 and the tiramisu was a must try. Now moving onto the negatives, the valet was extremely inattentive and took forever to get to me. I had to get out of my car and basically beg for a valet. The salad we ordered was really salty, even upon sending it back it was the same and we returned it, but the restaurant was nice enough to scratch it off our bill. The food was extremely mediocre, nothing on the menu was something I would want to come back for. The menu was also quite limited, especially the mains. The quantities were also a little smaller than expected, for the price being charged they could've been a little more. The fries however were plentiful although not the level of truffle fries I would expect from such a restaurant. All in all I will not be returning to this restaurant unless there is a major revamp in the menu and food quality and I would only recommend it to someone who is purely interested in the ambience and the vibe.

（由 Google 翻译）一切都太喜欢了！孟买最好吃的披萨之一，鸡尾酒也恰到好处！食物和鸡尾酒的每一种口味都纯正纯粹。质地恰到好处，口味均衡，创新与传统的完美融合在每一次准备中都恰到好处。服务高效却又不失亲切。Manuel 大厨让一切都变得格外特别……真是一个美好的夜晚！ （原文） Absolutely Loved everything! One if the best Pizzas in Mumbai and cocktails that are to the point! Every flavor in the food and cocktails was honest & clean. Right textures, balanced flavors & the correct fusion of innovation & tradition in each preparation. Service was effective yet non intrusive. Chef Manuel made everything extra special..A great evening indeed !

（由 Google 翻译）氛围很棒 服务还不错。唯一的问题是，我们团里有人问了无酒精鸡尾酒的配料，但很久都没人回复。 食物很有趣，也不错（不是特别好），我们点了两份冷的、一份热的西班牙小吃、披萨和意面。 （原文） Lovely ambiance Fairly good service. only thing was one of our group asked about the ingredients of a mocktail and no one came back on that for ages. Food was interesting and good (not great) we had 2 cold and one hot tapas, pizza and pasta

（由 Google 翻译）我们在La Panthera餐厅享用了晚餐，这真是一次美好的体验。食物美味可口，摆盘精美，风味十足。餐厅氛围温馨热情，服务也让我们感受到真正的关怀。这里真是个很棒的用餐地点——强烈推荐！ （原文） We were hosted for dinner at La Panthera and it was such a lovely experience. The food was delicious, beautifully presented, and full of flavor. The ambiance was warm and welcoming, and the service made us feel truly cared for. A wonderful place to dine — highly recommended!

（由 Google 翻译）西部礼宾协会在位于班加罗尔市中心的全新欧式餐厅 La Panthera 盛情款待了我们，并享受了一次难忘的晚餐体验。 从踏入餐厅宏伟的黑色大门的那一刻起，我们就被带入了一个精致奢华、艺术气息十足的世界。 餐厅内部装饰精美绝伦，气势恢宏的拱门、维多利亚风格的镜子，以及一幅名为“内心的野兽”的15英尺高的壁画，为这个奢华的夜晚奠定了基调。大理石和木质酒吧灯光柔和，设计优雅。 菜单巧妙地融合了永恒的欧洲经典菜肴和现代风格。 服务无可挑剔，员工们展现出酒店鉴赏家真正欣赏的热情和专业精神。 从摆盘到用餐节奏，每一个细节都经过精心策划，让这个夜晚不仅仅是一顿美餐，更是一次难忘的体验。 La Panthera 不仅仅是一家餐厅；对于追求精致优雅的烹饪艺术的食客来说，这里是理想之选。 我们衷心感谢团队的热情款待，并期待向眼光独到的宾客和同行推荐这家瑰宝。 #LaPantheraBKC #ConciergeExperience #HospitalityExcellence #EuropeanCuisine #MumbaiDining #LuxuryHospitality #LesClefsdOrIndia #BKCRestaurants #CulinaryArt #Gratitude #ConciergeLife #ConciergeWorld #ConciergeRecommendation #ConciergeService （原文） The Concierge Association of the Western Region was graciously hosted for an unforgettable dinner experience at La Panthera, the stunning new European restaurant nestled in the heart of BKC. From the moment we stepped through its grand black doors, we were transported into a world of refined luxury and artistic brilliance. The interiors are nothing short of spectacular graceful arches, Victorian mirrors, and a show-stopping 15-foot mural titled “The Beast Within” set the tone for an evening of indulgence. The marble & wood bar, softly lit and elegantly designed. Menu is a masterful blend of timeless European classics and contemporary flair. The service was impeccable, with the staff embodying the warmth and professionalism that hospitality connoisseurs truly appreciate. Every detail from presentation to pacing was thoughtfully curated, making the evening not just a meal, but a memorable experience. La Panthera is more than a restaurant; it’s a destination for those who seek culinary artistry in a setting that exudes sophistication. We extend our heartfelt gratitude to the team for hosting us and look forward to recommending this gem to discerning guests and fellow professionals. #LaPantheraBKC #ConciergeExperience #HospitalityExcellence #EuropeanCuisine #MumbaiDining #LuxuryHospitality #LesClefsdOrIndia #BKCRestaurants #CulinaryArt #Gratitude #ConciergeLife #ConciergeWorld #ConciergeRecommendation #ConciergeService

（由 Google 翻译）说实话，我不确定该期待哪种菜系。确实有欧式的，但也有墨西哥的。 这家店很快就坐满了。服务快捷高效。 这家店没什么特别之处。 （原文） Wasn’t sure of which cuisine to expect to be honest. There was European all right but then there was Mexican too. The place fills up pretty quickly. The service is quick and efficient. Nothing stood out to make this place special.

（由 Google 翻译）食物味道非常正宗。意面和披萨弹牙。氛围轻松惬意。这是我们过得最棒的生日。感谢La Panthera，让我们拥有永生难忘的体验！ （原文） Very authentic food taste.The pasta and Pizza was Al dente. The atmosphere was chill and nice. This was the best birthday we have ever had. Thank you La Panthera for the experience we will never forget!!

（由 Google 翻译）• 室内设计： 🏠 这个地方的室内设计很棒，时尚又舒适，营造出令人愉快的放松氛围。 • 宠物政策：🐾 没有明确的招牌表明允许携带宠物，这给我带来了问题，因为我过敏。他们没有解决我的担忧，而是要求我换椅子，这令人失望且不通融。 •服务：🍽️服务没有达到标准。尽管我们一起点了菜，但两个人的食物来的时间不同。这种缺乏协调的情况令人沮丧，这并不是你所期望的收取 10% 服务费的咖啡馆的情况。 • 食物： 🍴 食物很美味——美味又新鲜，但服务确实影响了体验。 • 以客户为中心的方法： ❌ 员工似乎对满足客户需求不感兴趣。对客人缺乏理解和关注，这让人感觉他们对提供良好的体验漠不关心。 （原文） • Interiors: 🏠 The place has great interiors – stylish and comfortable, creating a pleasant atmosphere to relax. • Pet Policy: 🐾 No clear signboard indicating pets are allowed, which caused issues for me as I’m allergic. Instead of addressing my concern, they asked me to shift my chair, which was disappointing and unaccommodating. • Service: 🍽️ Service was not up to the mark. Even though we ordered together, the food came at different times for two people. This lack of coordination was frustrating and not what you’d expect for a cafe charging a 10% service charge. • Food: 🍴 The food was nice – tasty and fresh, but the service really detracted from the experience. • Customer-Centric Approach: ❌ The staff didn’t seem interested in accommodating customer needs. There’s a lack of understanding and attentiveness to guests, which makes it feel like they’re indifferent to providing a great experience.

（由 Google 翻译）这家店完美诠释了“隐藏的宝石”这个词。当我拐进它所在的街道时，我的第一个念头是，我怎么可能来错了地方。它很大，设计精美，布置得井井有条，而且非常上镜，因为人们不停地在一楼的商店区自拍。楼上是可以吃东西和喝咖啡的地方。我点了一块很棒的饼干和一杯意式浓缩咖啡，然后拿了一袋咖啡豆带走了。 （原文） This spot embodies the term “hidden gem” very well. When I turned onto the street where it’s located, my first thought was that there was no way I was in the right place. It’s large, beautifully designed, well curated, and photogenic as people continually were taking selfies in the ground level shop area. The upstairs is where you can get food and coffee. I got a fantastic cookie and an espresso, then grabbed a bag of beans to take away.

（由 Google 翻译）我在 Sabko 咖啡馆度过了一段美好的时光！氛围温馨宜人，是放松身心、享受美食的完美去处。我尝了他们的素食三明治，绝对美味——新鲜可口，绝对值得推荐。这里物超所值，让用餐体验更加完美。强烈推荐所有想寻找美食和愉悦氛围的人来这里！🌟 （原文） I had a wonderful time at Cafe Sabko! The ambiance is warm and inviting, making it a perfect spot to relax and enjoy. I tried their veggie sandwich, and it was absolutely delicious – fresh, flavorful, and definitely worth recommending. The place is also great value for money, which makes the experience even better. Highly recommend visiting for anyone looking for good food and a pleasant vibe! 🌟

（由 Google 翻译）对于任何欣赏工艺、品质和创造力的人来说，科拉巴的Subko Cacao都能带来真正非凡的体验。这家店的特色在于其自家的小批量巧克力制作单元——您可以亲眼见证整个制作过程，这为整个空间增添了独特的手工魅力。得益于他们对单一产地可可豆和“从可可豆到巧克力棒”理念的坚持，这里的巧克力拥有独特而精致的口感，与市面上常见的巧克力截然不同。 巧克力和烘焙食品的展示令人叹为观止，仿佛置身于一个画廊——简约、周到、引人入胜。店内氛围温馨、质朴而精致，营造出一种静谧的精致感，让您静静地享用美食。 菜单创意十足，令人耳目一新。经典羊角面包酥脆酥脆，黄油味十足，与Shakshuka风格的Shah Shuk搭配出奇地相得益彰，Shah Shuk独具特色，深受美食爱好者的喜爱。每件作品都经过精心制作，背后都有着一段故事。 如果你在科拉巴，强烈推荐你去看看——Subko Cacao 不仅仅是一家咖啡馆，更是一种体验。对于巧克力爱好者和那些追求与众不同的人来说，这里是必去之地！ （原文） Subko Cacao in Colaba is a truly extraordinary experience for anyone who appreciates craft, quality, and creativity. What sets this place apart is their in-house small-batch chocolate-making unit—you can actually witness the process, which adds a unique artisanal charm to the space. The chocolates here have a distinct and refined taste, unlike anything commonly available, thanks to their attention to single-origin beans and bean-to-bar philosophy. The display of chocolates and bakes is stunning, almost like a gallery—minimalistic, thoughtful, and inviting. The ambience is warm, rustic, and refined, with a sense of quiet sophistication that allows you to enjoy your food in peace. The food menu is inventive and refreshingly different. The Classic Croissant is beautifully flaky and buttery, and pairs surprisingly well with their Shakshuka-style Shah Shuk, which has its own twist that food lovers will appreciate. Each item is crafted with care and has a story behind it. Highly recommend visiting if you’re in Colaba—Subko Cacao is not just a café, it’s an experience. A must-try for chocolate lovers and those seeking something out of the ordinary!

（由 Google 翻译）真是家很棒的咖啡店！咖啡棒极了，食物也超级美味。Dinya 非常热情友好，非常乐于助人，照顾我们。 （原文） Such a great coffee shop! The coffee was absolutely brilliant and the food was super tasty. We were looked after by Dinya, who was so lovely and really helpful

（由 Google 翻译）Subko Cacao 隐藏在一条小巷后方，入口处是一个令人惊叹的三层高大厅，感觉比你想象的要大得多——没错，里面就像《神秘博士》里的塔迪斯（TARDIS）或《哈利·波特》里的帐篷一样大！高耸的锥形天花板、木地板，以及干净的玻璃幕墙食物展示区，营造出一种宁静祥和、近乎工作室般的氛围。你还会发现周围摆放着咖啡豆和配件——看起来既像咖啡馆，又像烘焙坊。 我点了南印度滴滤冷咖啡和哈里萨鸡肉三明治——两杯都很棒，而且很快就上桌了。店员也非常乐于助人。我的朋友不知道点什么，他们不仅耐心地指导，甚至在他点的饮料不太合口味的时候帮他换了。没有丝毫的傲慢——服务真的很棒。 还有，外面的灯光？非常适合拍照。我们最后拍了好多张照片。 强烈推荐，10/10，和亲密的朋友一起在索博度过轻松的一天。 （原文） Subko Cacao is tucked away behind an alley, and the entrance opens into this stunning, triple-height hall that feels way bigger than you'd expect — Yes, bigger on the inside like the TARDIS from Doctor Who or the tents in Harry Potter! High conical ceilings, wooden floors, and a clean, glass-fronted food display give it a calm, almost studio-like vibe. You’ll also find coffee beans and accessories around — looks like part café, part roastery. I had the South Indian Filter Cold Coffee and the Harissa Chicken Sandwich — both were excellent, and didn’t take long at all to arrive. The staff were super helpful too. My friend wasn’t sure what to order, and not only did they guide him patiently, they even swapped his drink when it didn’t quite land. No attitude — just genuinely good service. Also, the lighting outside? Great for photos. We ended up clicking a bunch. 10/10 recommended for a chill day out in Sobo with close friends.

（由 Google 翻译）我和妈妈一起参观了这家可可豆加工厂，结果我们都兴奋得咖啡因飙升。我们点了阿方索咖啡，还点了另外两种，想尽可能多地喝点咖啡。为了缓解咖啡因带来的兴奋感，我们吃了牛角面包三明治和一块甜点。 楼下的参观也很棒。你可以看到可可豆是如何变成巧克力的。你还可以定制一些巧克力，从所有巧克力中挑选自己最喜欢的。 总的来说，这是一次很棒的体验，虽然我们在楼上等了一会儿才有座位。他们还有一个纪念品商店，或者更确切地说，是一个商品店。 值得一去。 （原文） I visited this cacao mill with my mother and we ended up on a caffeine high. We tried the Alphonso coffee drink and two more to get in all the coffee that we could. We ate a croissant sandwich and one sweet to reduce the caffeine high. The tour below is also very good. You get to see how beans turn into chocolate bars. You can also personalise some and pick the chocolate that you prefer from the entire lot. Overall a good experience even though we had to wait for a seat upstairs. They have a souvenir store too or rather a merchandise store. Must visit once.

（由 Google 翻译）不同的菜单和用优质食材烹制的干净食物。味道对某些人来说很好，对另一些人来说则一般。最好的菜是咖啡橙冰淇淋，其次是 Panki uttapam。 Kachori 聊天很一般，Corn Handvo 需要避免（太干）。平淡的装饰和便宜的盘子对于他们收取的价格来说。总体来说，食物虽然可以尝试，但离VFM差太远了。 （原文） Different menu and clean food prepared with good ingredients. Taste is good for some average for others. Best dish was Coffee Orange Ice cream followed with Panki uttapam. Kachori chat was average and Corn Handvo to be avoided (too dry). Bland decor and cheap plates for the price they charge. Overall, though food can be tried, it's way far from VFM.

（由 Google 翻译）听说过这家餐厅很多，但只有喜欢古吉拉特美食的人才应该来——食物太甜了。帕夫巴吉（Pav Bhaji）真的很棒。滴滤咖啡冰淇淋最棒了。 （原文） Heard a lot about this place but it’s only to be visited if you like Gujarati food - the food is majorly too sweet . The pav Bhaji is really good . And the filter Coffee icecream was the best

（由 Google 翻译）第一次尝试了 Swati Snacks，天哪，食物太棒了！😍 我点了一道用香蕉叶包裹的新菜（忘了名字了😅）——超级好吃！我还尝试了 dahi puri 和 idli，都很好吃！💕 员工很友好，上菜很快，而且店里挤满了在外面等着的人——绝对值得！🙌✨ （原文） Tried Swati Snacks, for the first time and OMG the food was amazing! 😍 I had this new dish wrapped in banana leaves (forgot the name 😅) — it was super tasty! Also tried dahi puri and idli, both were delicious! 💕 Staff were friendly, service was quick, and the place was full with people waiting outside — totally worth it! 🙌✨

（由 Google 翻译）我们最爱的古吉拉特小吃店是有原因的。这家分店比塔尔德奥的那家更好，因为它更宽敞，食物也一如既往地美味。panki 一直是必点菜，但这次绿豆辣椒酱抢了风头。服务快捷友好。周日晚上 7 点，只等了 15 分钟。 （原文） Our favorite Gujarati snack place for a reason. This branch is even better than the one in Tardeo because it’s more spacious and the food is as good as ever. The panki is always a must have but this time the mung dal chila stole the show. Service is fast and friendly. Only had to wait 15 minutes on a sunday evening at 7pm.

（由 Google 翻译）这篇评论是关于 Swati Snacks 的旗舰店 - 这一切都是从这里开始的，后来他们已经成为孟买最受欢迎的餐馆之一。 Swati Snacks 以其菜单非常有限、味道极佳、热腾腾的食物和优质的服务而闻名。这就是你应该期待的。菜单全是素食，而且不提供酒精饮料。这是一家快速服务餐厅，但不要与必胜客或汉堡王混淆。这里的一切都是新鲜的——没有加热过的冷冻食品。所有 Swati Snacjs 商店都挤满了人，无论何时何日，等待时间都为 25 -30 分钟。味道一致，而且食物很热（我不是说辣）。我花了整整20分钟才进去。但好在这不是一家人们随意交谈、花几个小时才能把食物拿下来的餐厅。所有 Swati Snacks 商店都干净、一尘不染，大部分都是不锈钢的。内饰很简朴，但吸引顾客的是食物、美味和快捷的服务。只是吃一顿快餐，为下一波顾客腾出空间。我个人推荐 bajra（小米）khichu 和 bedai roti 以及 aloo bhaji 和 shrikhand。他们还提供新鲜的甘蔗汁。桑德什·曼德哈尔（Sandesh Mandhar）照顾了我们一周，他是一位友好且反应灵敏的员工。尽管他们的服务非常出色，但他们不会向您收取小费（服务费），而孟买的许多价格过高的餐厅尽管服务很差，却会收取小费。我们留下了小费，因为他们确实应得的 - 服务非常棒。他们还提供外卖。如果您在 Tardeo 地区，很容易找到它们 - 它们位于 Bhatia 医院的斜对面。我们点了一些外卖，不含酒精，我们 2 个人花了 3000 印度卢比，我一开始觉得有点贵。但这是误导性的——我们（一起）尝试了 7-8 种食物和饮料，包括外卖。所以这是合理的。一直很喜欢这里的食物并建议你也给予它你的爱...... （原文） This review is about the flagship outlet of Swati Snacks - the place from where it all started as they have gone on to become one of the most beloved eateries in Mumbai. Swati Snacks is famous for a very limited menu, great taste, piping hot food and excellent service. And that’s what you should expect. The menu is all vegetarian and no - they don’t serve alcohol. This is a quick service eatery but not be confused with a Pizza Hut or a Burger King. Everything here is fresh - no frozen stuff that’s heated up. All Swati Snacjs outlets are crowded with a 25 -30 mins waiting period regardless of the time or day. The taste is consistent and damn the food is hot (I did not mean spicy). It took me a good 20 mins to get in. But the good thing is it’s not a restaurant where people talk casually and take a couple hours to take down the food. All Swati Snacks outlets are clean, spotless and mostly stainless steel. The interiors are spartan but it’s the food, great taste and quick service that draws patrons. It’s just have a quick meal and make room for the next wave of patrons. I personally recommend the bajra (millet) khichu and bedai roti and aloo bhaji with shrikhand. They also serve fresh sugarcane juice. We were week looked after by Sandesh Mandhare - one of the friendly and responsive staff. And despite their excellent service they don’t charge you gratuity (service charge) which so many overpriced restaurants in Mumbai do despite pathetic service. We left a tip because they actually deserve it - the service is fantastic. They also offer takeaways. If you are in the Tardeo area, it’s easy to find them - they are located diagonally opposite to the Bhatia hospital. We ordered some takeouts and without any alcohol it cost INR 3000 for 2 of us which is slightly expensive I thought initially. But it was misleading - we tried 7-8 types of food and drink (together) including takeaways. So that’s reasonable. Always loved the food here and recommend you give it your love too…

（由 Google 翻译）逃离酷暑，来到一尘不染、空调舒适的绿洲，这里挤满了当地人，几乎看不到一个游客。香脆的帕尼普里、轻盈如羽毛的香蕉叶蒸米饼、还有一杯冰镇芒果拉西……每一口（每一口）都充满纯粹的快乐！😋 （原文） Escaped the heat into a spotless, air-con oasis that’s heaving with locals—nary a tourist in sight. Crunchy pani puri, feather-light banana-leaf-steamed rice crêpe panki, and an ice-cold mango lassi… every bite (and slurp) was pure joy! 😋

（由 Google 翻译）在朋友的推荐下，我在孟买发现了Swati Snacks，结果发现它是我在这座城市最棒的美食体验之一。 • 菜系：虽然它以古吉拉特美食闻名，但许多菜肴都带有北印度风味，因此感觉既熟悉又独特。 • 必尝菜肴：他们的kadhi非常美味，ganne ka ras（甘蔗汁）清爽可口，蒸菜（panki/patrani panki）清淡可口。 • 氛围与服务：干净、活泼、高效——食物上菜迅速，品质丝毫不打折扣。 • 门店：他们在孟买有两家分店，方便您根据所在位置前往。 • 总体：如果您在孟买，Swati Snacks绝对是必去之地。它简单、正宗，老实说，是这座城市最好的美食胜地之一。 （原文） Discovered Swati Snacks in Mumbai on a friend’s recommendation, and it turned out to be one of the best food experiences I’ve had in the city. • Cuisine: Though it’s known as a Gujarati food joint, many dishes carry a North Indian touch in flavor—so it feels familiar yet unique. • Must-Try Dishes: Their kadhi is delicious, the ganne ka ras (sugarcane juice) is refreshing, and the steamed dish (panki/patrani panki) was light and flavorful. • Ambience & Service: Clean, lively, and efficient—food arrives quickly without losing quality. • Outlets: They have two locations in Mumbai, which makes it easier to access depending on where you are. • Overall: If you’re in Mumbai, Swati Snacks is an absolute must-visit. It’s simple, authentic, and honestly one of the best culinary stops in the city.

（由 Google 翻译）这是一个首创的概念，服务员都是听力障碍者，你必须用手语与他们交谈。 说到食物，它超出了我的预期。我们从菱角和甜玉米提基开始，真是太棒了。我只是希望芥末酱多一点。下一个是农舍披萨，我向你保证它与你在其他地方吃过的披萨有很大不同。突出的因素是披萨底酱。主菜我们点了Paneer Makhani，非常丰盛，有适量的马来菜和香料。大蒜烤饼是我吃过的最好的烤饼之一。 Laccha paratha 也很棒。他们的无酒精鸡尾酒也值得一试，尤其是水果潘趣酒。服务速度非常快而且服务器非常和蔼可亲。 我肯定会回到这个地方尝试他们多样化的菜单。感谢业主赋予残疾人权力。 （原文） A first-of-a kind concept where the servers are all hearing impaired and you have to talk to them in a sign language. Coming to food, it surpassed my expectations. We started with the water chestnut and sweetcorn tikki and it was amazing. I just wish the mustard dressing was a bit abundant. The next in line was the farmhouse pizza and let me assure you it is quite different than what you must have had at other places. The stand-out factor is the pizza base sauce. For the main course, we had the Paneer Makhani and it was sumptuous, with the right amount of malai and spice. The garlic naan was one of the best that I have ever had. Laccha paratha is great as well. Worth trying are their mocktails as well, especially the fruit punch one. The service is pretty quick and the servers were extremely affable. I will definitely be returning to this place to try their varied menu. And kudos to the owner for empowering the people with disabilities.

（由 Google 翻译）在缺席了一段时间后，我和丈夫决定追赶我们的骑行伙伴……我在 Palladium 购物中心的 Ishara 订了一张桌子。Lower Parel……这是一次奇妙的体验……氛围、食物、装饰、服务一切都非常棒……但更棒的是，这里拥有专业技能的员工，他们以最大的真诚和微笑为您服务……我们点了 Pani puri……羊肉多丽烤肉串、蘑菇 galauti 烤肉串、鸡肉马莱烤肉串、火药土豆、贝利拉姆咖喱、印度薄脆拼盘、扁豆咖喱和蒸米饭……威士忌酸酒和红桑格利亚酒……最后以一杯甜蜜的滤泡咖啡奶冻和 rasmalai tres leeches 结束……对于任何美食爱好者来说，这都是一个不容错过的地方…… （原文） After missing in action for sometime my husband and I decided to catch up with our rider buddies... and I booked us a table at Ishara, Palladium Mall. Lower Parel... it was an amazing experience... the ambience, food, decor, service everything was simply superb... but wt puts the cherry on the icing is the specially abled staff who impeccably serve u with utmost sincerity n smile... we ordered Pani puri... mutton dori kebab, mushroom galauti kebab, chicken malai tikka, gunpowder potatoes, beliram ghosht curry, poppadom platter, Dal Khichdi and steam rice... the whiskey sour and red sangria... and ended on a sweet note with filter coffee panacotta and rasmalai tres leeches... it's a must visit for any food lovers...

（由 Google 翻译）在Ishaara的体验棒极了！氛围很棒，食物也很美味，但真正让这次用餐体验与众不同的是他们出色的服务。Nikhil和Akash非常友善、细心，确保我们用餐过程中一切都完美无缺。他们的热情和专业精神令人赞叹不已。 （原文） Had a wonderful experience at Ishaara! The ambiance was lovely and the food was delicious, but what really made the visit special was the amazing service. Nikhil and Akash were incredibly kind, attentive, and made sure everything was perfect throughout our meal. Their warmth and professionalism truly stood out

（由 Google 翻译）这是一次真正令人感动不已的体验。整个团队都用肢体语言交流，但他们的热情和细致远胜于言语。他们能将沉默转化为如此富有表现力的语言，着实令人赞叹。接待我们的阿卡什（Akash）非常棒，他彬彬有礼、耐心细致，而且效率极高。他真诚的笑容和清晰的沟通让整个体验更加特别。每位员工都举止优雅、和蔼可亲，让人倍感宾至如归。食物更是美味至极！鸡肉比尔亚尼饭、鸡肉蒂卡和无酒精鸡尾酒都风味十足，堪称完美。 （原文） A truly heartwarming experience. The entire team communicates through gestures, yet their warmth and attentiveness speak louder than words. It’s inspiring to see how beautifully they’ve turned silence into such an expressive language. Akash, who attended us, was absolutely wonderful, polite, patient and incredibly efficient. His genuine smile and clarity in communication made the whole experience even more special. Every staff member carries such grace and kindness, making you feel welcomed and cared for. And the food, absolutely incredible! The chicken biryani, chicken tikka and mocktail were bursting with flavor and perfectly made.

（由 Google 翻译）在孟买Palladium购物中心的Ishara餐厅，我们享受了一次真正温馨独特的用餐体验。店员虽然有听力障碍，但仍然通过手语进行交流，让每一次互动都令人倍感贴心和难忘。食物美味可口，各种口味均衡。但最精彩的是什么？最后的冰淇淋——绝对令人惊艳！强烈推荐大家来这里，不仅是为了美食，也是为了这令人心旷神怡的用餐体验。🌟🌟🌟🌟🌟 （原文） A truly heartwarming and unique dining experience at Ishara in Palladium Mall, Mumbai. The staff, who are hearing-impaired, communicate through sign language—making every interaction thoughtful and memorable. The food was delicious, with a variety of well-balanced flavors. But the highlight? The kulfi at the end—absolutely divine! Highly recommend visiting not just for the food, but for the inspiring experience. 🌟🌟🌟🌟🌟

（由 Google 翻译）Ishara 提供独特的用餐体验，提供美味的印度菜和全包式服务。手语互动更添贴心。美食，灵感迸发的理念 （原文） Ishara offers a unique dining experience with delicious Indian food and inclusive service. The sign-language-based interaction adds a thoughtful touch. Great food, inspiring concept

（由 Google 翻译）今年独立日，我和家人去了Ishaara餐厅。顾名思义，点餐需要手语。 我们非常喜欢这家餐厅的服务和氛围。我给食物打三星的原因是，菜量和味道与价格相比，实在不尽如人意。 Ishaara菜单上的蔬菜种类非常有限。我们看了评论点了火药土豆，但味道不太好，份量也很少。 我们也点了披萨，味道还不错，但价格又贵了。 我们还点了芝士烤肉串，味道不错，但份量与价格相比，实在太少了。 谢谢他们送的Laddoos和独立日祝福甜点，让我们回忆起童年时光。 总的来说，我很喜欢这里的氛围和理念，但不太喜欢食物的味道。 建议：增加印度素食菜品+改善菜品口味和数量 （原文） This Independence Day Me And My Family Visited Ishaara, As The Name Suggest You Need To Order The Food By Sign Language . We Really Loved The Service and Ambience of The Restaurant . The reason I Gave 3* To Food As The Food Quantity And The Taste was Not That Satisfying If Compared to The Rates. Ishaara Has A Very limited Veg items in Their Menu . We Ordered Gunpowder Potato By Reading The Reviews However It dint taste That Great also Quantity Was Very Less We Did Ordered Pizza Taste Was Satisfying but Again Over Priced. We Also Ordered Paneer Dori Kebeb Which Did Tasted Well But Again Quantity Was Very Less Compare To The Rates Charged Thank You For The Laddoos and Independence Day Greeting Gifted As A Dessert Reminding Us Our Childhood Days Overall Really Loved the Ambience and The Concept But Dint Liked The Food Taste . Suggestions : Increase Vegetarian Indian Dishes + Improve Food Taste and Quantity

（由 Google 翻译）食物很棒。菜品选择丰富。 夏天，即使开了加湿器，坐在塑料布顶棚下，只为享受自然光，感觉很糟糕。不少座位脏兮兮的，满是污渍。对于一家高档餐厅来说，维护得并不到位。考虑到整体体验，账单总额中10%的服务费并不合理。氛围不错，但肯定可以更好。服务也需要改进。需要提醒客人加水。 这家餐厅不错，但肯定可以做得更好。 一定要来一次！ （原文） Great food. Choice of dishes is excellent. Sitting under a Plastic sheet roof just for the sake of natural light is terrible in Summer despite humidifiers. Quite a few seats were soiled and full of stains. Not maintained as they should be for a premium resto bar. 10% Service Charge of the Total Bill is not justified considering overall experience. Good ambience but can surely be better. Service also needs improvement. Needed to remind to serve water. A Good Restaurant which can surely do better than this. Must try once !

（由 Google 翻译）情人节那天去了位于Juhu的Luuma House，那里的氛围真是太棒了。朴实的装饰、温暖的灯光和精致的小细节，让这里感觉温馨又特别。他们也为这次活动精心布置了一番。 咖啡真的很棒，强烈推荐他们家的经典玛格丽特披萨——手工擀制的饼底完美无瑕，美味无比。无论你是想安静地享用晚餐，还是和一群朋友聚餐，这里都能让你感觉很棒。这里是享用美食和享受美好氛围的完美场所，尤其是在特殊的日子。 （原文） Visited Luuma House, Juhu on Valentine’s Day and absolutely loved the vibe. The earthy décor with all the warm lights and little details made it feel cozy and special. They had decorated beautifully for the occasion too. The coffee was really good, and I’d highly recommend trying their Classic Margherita Pizza – which was delicious with the perfect hand-stretched base. It’s a place that feels great whether you’re out for a quiet dinner or with a group of friends. Perfect spot for good food and lovely ambience, especially on special days.

（由 Google 翻译）Luuma House 位于 Vile Parle，Blabber All Day 旁边，位于主干道上，因此很容易找到。 餐厅超级宽敞，有多个休息区，还有私人聚会场所。波西米亚风格的感觉令人惊叹，因为他们到处都使用了绿色、白色和金色的灯光。喜欢这家餐厅的每个角落，因为它看起来非常美观。中央的 DJ 布置和酒吧看起来很漂亮。适合大团体的沙发座位也是一个可爱的设置。总的来说，您会喜欢这家餐厅的氛围。 他们专注于全球美食，菜单提供令人惊叹的选择。他们还有一些很棒的印度当地美食，这些菜肴都是经过精心挑选的，是菜单上的一个不错的补充。目前他们也保留了一份特殊的芒果菜单。价格与同类品牌相当，而且供应的数量也很好。 工作日来这里吃晚餐，这个地方挤满了人。 DJ 播放着优美的音乐，厨房服务很准时，员工 Nandini 和经理 Rahul 的整体餐饮服务非常好，因为他们非常专业，而且很了解菜单。 我们拥有什么 - 开胃菜~ 马拉巴尔炸玉米饼 - 帕罗塔配上以咖喱叶为基础的香料制成的鸡肉，味道非常好。喜欢这个的味道，因为它的味道很好，因为基础帕罗塔有大量的酥油，加上他们在里面添加了干椰子，味道很好。 露兜鸡 - 来自芒果菜单。这是泰国酱汁作为底料，上面放着用班努叶包裹的鸡肉，看起来棒极了，味道也很棒。喜欢泰国酱汁中的椰奶味道，柠檬草和泰国生姜的味道非常完美。 也门鸡肉串 - 用欧芹、薄荷、香菜和青辣椒腌制的多汁鸡肉再次味道完美。喜欢烧烤，因为做得很完美。香料味道很好，因为没有过度。 虾天妇罗寿司 - 他们完美地完成了这道菜。卷得整齐的新鲜虾和令人惊叹的天妇罗脆饼以及辣酱就是您所需要的一切。 电源~ 馄饨 - 这是用蘑菇酱做的，里面有大号的馄饨，里面装满了菠菜和奶酪。喜欢蘑菇的奶油味和泥土味，非常完美。 爆裂锅 - 唯一令人失望的一道菜，因为它的呈现方式很独特，但没什么味道。需要改变酱汁或改变整个东西，因为米饭或肉汁没有任何味道。 甜点~ 食用椰壳芒果慕斯 - 来自芒果菜单。新鲜芒果、巧克力、生奶油、饼干屑、冰巧克力等等。味道很好，因为芒果和巧克力味道都很好。 饮料~ 香草闪闪发光。 草浆果。 两种无酒精鸡尾酒都很完美，而且与这顿饭很相配。 所以我们在 Luuma House 的晚餐在各方面都很棒。无论是氛围、食物还是服务，一切都很完美。因此，这是一个必须参观的地方，我强烈推荐。 （原文） Luuma House is located in Vile Parle beside Blabber All Day and it is on the main road hence easy to find. The restaurant is super spacious with multiple seating areas and they also have a place for private party. The Boho feel is amazing as they have used greenery, whites and hint of gold lights everywhere. Loved every corner of this restaurant as it looks extremely aesthetic. The DJ placing and the bar in the center looks beautiful. The sofa seatings for big groups again a lovely setup. Overall you will love the vibe of this restaurant. They specialise in global cuisine and the menu provides amazing options. They also have some great Indian local cuisine which really are handpicked and its a nice add to the menu. Currently they have a kept a special mango menu too. Prices are at par with similar type of brands and the quantity served is good. Went here for a weekday dinner and the place was packed. The DJ was playing nice music, the kitchen service was on time and overall dining service by staff Nandini & manager Rahul was really good as they were very professional and knew the menu well. What We Had - APPETISERS~ Malabar Tacos - Parotta topped with chicken done in curry leaves based spices tasted really good. Loved the flavours in this as it tasted nice as the base parotta had nice amount of ghee plus they added dried coconut in this which tasted good. Chicken Pandanu - From the mango menu. This was Thai sauce as base topped with chicken wrapped in pandanu leaves looked amazing and tasted excellent. Loved the coconut milk flavour in the Thai sauce and the flavours of lemongrass and Thai ginger was perfect. Yemeni Chicken Kebab - Juicy chicken marinated with parsley, mint, coriander and green chillies again tasted perfect. Loved the grilling as it was done perfectly. The spices tasted good as it was not overdone. Prawn Tempura Sushi - They nailed this dish perfectly. Neatly rolled, fresh prawns and the amazing tempura crunch along with spicy sauce was everything that you need. MAINS~ Ravioli - Done in mushroom sauce this had big sized ravioli filled with spinach and cheese. Loved the creaminess and the earthiness of the mushrooms was perfect. Crackling Pot - The only dish which was disappointing as this was presented uniquely but it was tasteless. Need a change of sauce or change the entire thing as the rice or gravy didn’t had any flavours. DESSERTS~ Edible Coconut Shell and Mango Mousse - From the mango menu. Fresh mangoes, chocolate, whipped cream, cookie crumbs, rock chocolate and much more. Taste wise nice as the mango along with chocolate tasted good. BEVERAGES~ Vanilla Sparkle. Grass Berry. Both the mocktails were perfect and they went nicely with the meal. So our dinner at Luuma House was excellent in every manner. Be it the ambiance, food or service everything was perfect. Hence a must visit and I highly recommended.

（由 Google 翻译）我太喜欢这家餐厅了！菜品美味，服务一流；工作人员甚至还推荐了一些很棒的菜品，结果都堪称完美。 餐厅本身装修精美，氛围宜人，轻音乐营造出恰到好处的氛围。总而言之，这是一次美妙的用餐体验，我强烈推荐！ （原文） I absolutely loved this place! The food was delicious and the service was excellent; the staff even suggested some great dishes that turned out to be perfect. The restaurant itself is beautifully made, with a lovely ambiance and light music that set the mood just right. Overall, a wonderful dining experience that I’d definitely recommend!

（由 Google 翻译）位于Juhu的Luuma House餐厅真的超出了我的预期！作为一名素食者，我很高兴能找到一份如此创意十足、风格独特的菜单，完美契合我的饮食偏好。以下是我用餐体验中的一些亮点： 氛围：踏入餐厅的那一刻，现代风格的室内设计、鲜艳的色调和充满活力的氛围就让我印象深刻。无论您是想寻找舒适的露天用餐区、私密的用餐区还是室内座位，Luuma House都能满足您的需求。 素食佳肴：我非常喜欢Kuttu Parotta，这是一款风味浓郁的扁面包，搭配浓郁芳香的萨尔纳咖喱和植物蛋白。香蒜奶酪也是一道出色的菜肴，完美融合了浓郁的奶酪、香蒜酱、罗勒和番茄酱。 其他推荐： 马拉巴尔塔可：一道喀拉拉邦风味的菜肴，口味均衡，不过我希望它能更鲜嫩多汁一些。 Paglani 柑橘布拉塔奶酪沙拉：这道菜清爽活泼，以顺滑的布拉塔奶酪、柑橘类水果和鲜美多汁的酱汁烹制而成。 塞浦路斯哈罗米奶酪串：烤哈罗米奶酪撒上佐料、菠萝和橄榄，为这顿饭开了个好头。 甜点：那不勒斯圣代为我这顿饭画上了完美的句号，它有曲奇奶油软球、浓郁的巧克力软糖布朗尼和草莓香醋酱。 服务：工作人员细心周到，知识渊博，确保了完美的用餐体验。 总而言之，Luuma House 是 Juhu 的必去之地，其丰富的菜单、无可挑剔的服务和温馨的氛围将为您带来难忘的体验。两人平均花费 1500 卢比，绝对值得一试。别忘了在 Swiggy 和 EazyDiner 等平台上查看他们的优惠和折扣。 （原文） Luuma House in Juhu truly exceeded my expectations! As a vegetarian, I was delighted to find a menu that catered to my dietary preferences with such creativity and flair. Here are some highlights from my dining experience: Ambiance: The moment I stepped in, I was struck by the modern contemporary interiors, vibrant hues, and energetic atmosphere. Whether you're looking for a cozy al fresco section, an intimate private dining area, or indoor seating, Luuma House has got you covered. Vegetarian Delights: I thoroughly enjoyed the Kuttu Parotta, a flavorful flatbread served with rich, aromatic salna curry and plant protein. The Pesto Paneer was another standout dish, with a perfect blend of creamy paneer, pesto, basil, and tomato sauce. Other Recommendations: Malabar Taco: A Kerala-style dish with a nice balance of flavors, although I would have loved it to be juicier. Paglani Citrus Burrata Salad: A refreshing and vibrant dish with creamy burrata, citrus fruits, and a drizzle of juicy dressing. Cyprus Halloumi Skewers: Grilled halloumi sprinkled with condiments, pineapple, and olives made for a delightful start to the meal. Desserts: The Neapolitan Sundae was a perfect ending to my meal, with cookie cream soft scoops, dense chocolate fudgy brownie, and strawberry balsamic jam. Service: The staff were attentive and knowledgeable, ensuring a seamless dining experience. Overall, Luuma House is a must-visit destination in Juhu, offering an unforgettable experience with its diverse menu, impeccable service, and warm ambiance. With an average cost of ₹1500 for two, it's definitely worth trying. Don't forget to check out their offers and discounts on platforms like Swiggy and EazyDiner.

（由 Google 翻译）室内装潢优雅柔和，非常适合约会或与家人共度轻松时光。 菜品选择丰富，我们品尝的每一道菜都令人垂涎欲滴。葱油鸡、泰式姜汁蒸鱼、爆米花鸡（对于挑食者来说也是不错的选择）、黄油鸡、茶鱼、椰奶科泽科德虾，以及我个人最喜欢的韩式毛豆沙爹鸡肉饭。 还提供代客泊车服务。 （原文） Elegant and muted interiors. It's good for dates or for spending some relaxed time with family. Good options in food and everything we tried was absolutely mouthwatering. The scallion chicken made, the thai ginger steam fish, the chicken pop rock (a safe choice for picky eaters as well), the butter chicken, thecha fish, the Kozhikode prawns with coconut milk and my personal favourite the korean satay chicken rice with edamame. Valet parking is available as well.

（由 Google 翻译）食物赞不绝口！ 绝对美味，种类丰富，从印度菜到中餐再到泰国菜，应有尽有。一切都堪称完美。 氛围很棒，是约会、聚会或派对的绝佳去处！*千万不要错过“桌上提拉米苏”*！ 一定要来！ （原文） Can’t praise the food enough! Absolutely delicious and great variety, from Indian to Chinese to Thai. Everything was perfection. Amazing vibe, a great place for a date, gathering or parties! *Do not miss the Tiramisu on the Table*! Must visit

（由 Google 翻译）Mag St 餐厅从不令人失望。菜品始终如一，菜单上的口味都经过精心考量。我喜欢这里通风简约的室内装潢，非常适合享用悠闲的周日早午餐或美味的晚餐。在繁忙的日子里，服务可能会有点慢，但食物绝对值得等待。 食物真的太美味了！服务还不错，装潢很漂亮，氛围也非常精致。还会再来的！ （原文） Mag St never disappoints. The food is consistently excellent, with well thought out flavours throughout their menu. Love the airy, minimal interiors, making it a perfect spot for a laid-back Sunday brunch or a nice dinner. Service can be a bit slow on busy days, but the food is absolutely worth the wait. Truly yummy food! Service was alright, the decor was beautiful and the ambiance is really refined. Will be back!

（由 Google 翻译）Mag St 永远不会让人失望。食物始终如一，菜单上的口味都经过深思熟虑。喜欢通风、简约的内饰，使其成为悠闲的周日早午餐或美味晚餐的完美场所。在繁忙的日子里，服务可能会有点慢，但食物绝对值得等待。 最爱：三文鱼班尼迪克蛋、松露薯条、龙虾卷、法式吐司和特雷斯牛奶。他们的披萨也很棒！ 我去那里是为了享受美味的食物、轻松的氛围和始终如一的令人满意的一餐。 （原文） Mag St never disappoints. The food is consistently excellent, with well thought out flavours throughout their menu. Love the airy, minimal interiors, making it a perfect spot for a laid-back Sunday brunch or a nice dinner. Service can be a bit slow on busy days, but the food is absolutely worth the wait. Favorites: Salmon Eggs Benedict, Truffle Fries, Lobster Roll, French Toast and the Tres Leches. Their pizzas are great too! My go to for good food, easy vibes and a consistently satisfying meal.

（由 Google 翻译）Mag St 是我最爱的去处之一——每次都很棒！服务热情周到，食物也绝对不会让人失望。我超爱他们的提拉米苏，他们的松饼也太好吃了。羊角面包简直是天堂般的美味——黄油味十足，酥脆可口，完美无瑕。无论你是想来喝咖啡还是享用一顿丰盛的晚餐，这里都是必去之地。 （原文） Mag St is one of my favourite spots — always a great experience! The service is warm and attentive, and the food never misses. Loved the tiramisu, and their cruffins are just too good. The croissant is absolutely heavenly — buttery, flaky, and perfect. A must-visit whether you’re dropping in for coffee or a full meal.

（由 Google 翻译）我们周一去那里吃午餐，惊喜地发现餐厅几乎客满。氛围很好。菜单很有趣。食物也不错。脆皮羊肉丝和醒酒面是亮点。罗望子椰香猪肉饭和越南夏卷也不错。三奶奶酪也不错。黄油蒜蓉蟹肉宽面有点令人失望。服务周到、及时，而且不引人注目。灯光有待改进。总体体验不错。我给它打7.5/10分。 （原文） We'd been there for lunch on a Monday and were pleasantly surprised to find the restaurant nearly full. Good vibes. Interesting menu. Good food. The Crispy Shredded Lamb and the Hangover Noodles were the highlights. The Tamarind Pork with Coconut Rice and the Vietnamese Summer Rolls were nice. As was the Tres Leches. The Butter Garlic Crab Fettuccini was a bit of a let down. Attentive, timely and unobtrusive service. Lighting could be improved. Overall experience was nice. I'd rate it a 7.5/10

（由 Google 翻译）这是一家很棒的餐厅，他们提供精心准备的最好的食物，并确保每种食材的质量都是一流的！他们的面包店有一些我以前从未吃过的最美味的芒果牛角面包！在我看来，他们的优势在于一流的服务，没有什么，我的意思是没有任何问题，他们按预期按时提供每道菜！我们肯定会再次回顾这一点！我们在周日（早午餐）拜访了他们，并且我们已经提前预订了餐桌！所以请预留座位，因为我们看到很多步行者（包括；）都找不到座位！ 为 Mag St 干杯👍🏼 （原文） A fabulous joint where they serve the best food carefully prepared and ensure the quality of every ingredient is top of the line! Their bakery has some yummiest mango croissant i have never had before! Their strength in my opinion is the top notch service, nothing, i meant nothing was faltered and they served every dish on time as expected! We will revisit this again for sure! We visited them on a sunday ( brunch) and we had pre booked our table! So please reserve your seats as we saw many walkin’s ( including ;)who could not get a seat! Cheers to Mag St👍🏼

（由 Google 翻译）食材新鲜，摆盘精美，份量适中，服务周到，一切都在优美的室内环境中。 绝对推荐悠闲用餐。此外，强烈推荐西瓜菲达奶酪沙拉。 请务必提前预订。非常适合4-6人团体用餐，也适合私密聚会。 （原文） Fresh ingredients, aesthetic presentation, perfectly sized portions, fairly attentive service, all in a beautiful interior. Definately recommended for a leisurely meal. Also, highly recommend the watermelon and feta salad. Ensure that you reserve in advance. Perfect for a group of 4-6 as well as an intimate catch up.

（由 Google 翻译）好吧，我知道这个地方在名人和其他人中很受欢迎，但我不喜欢这里的氛围和食物。首先，他们肯定会根据你的穿着来评判你，因为我是独自用餐，所以工作人员和服务生的粗鲁是没有必要的。其次，食物量少，味道一般，但价格却非常贵。你真的可以在其他地方以优惠的价格吃到更好的食物，而且食物会比这好得多。一个简单的玛格丽特披萨要收 850 卢比，这太荒谬了，而他们在网上以 700 卢比的价格提供同样的东西，而一些无酒精鸡尾酒要收 500 卢比，它尝起来基本上像水，冰的数量也多得离谱。即使是来这里的普通人也会评判你是独自用餐还是安静地用餐，总的来说，食物和饮料对我来说是 3/10。两样东西花 1400 卢比是不公平的。 （原文） Okay i know this place is very popular amongst celebrities and everything but I didn't like the vibes of the place nor the food. First off they will definitely judge you on what you are wearing i was dining alone the rudeness of the staff and waiters was very unnecessary. Second off the food is very overpriced for little quantity and average taste. You can literally get better food and at good prices at other places plus the food will be much better than this. Charging Rs850 for a simple Margherita pizza is ridiculous when they serve the same thing online for Rs700 and charging Rs500 for some mocktail which tastes basically like water and the amount of ice it had was ridiculous. EVEN THE NORMAL PEOPLE WHO COME THERE WILL JUDGE YOU IF YOU ARE DINING ALONE OR EATING IN PEACE overall the food and drinks were 3/10 for me. Paying 1400rs for two things is just unfair.

（由 Google 翻译）上周去了班德拉，非常喜欢。那里环境舒适温馨——我们坐在楼上，阁楼般的空间很适合两到四人的小团体聚餐，楼下更大的区域可以容纳更大的聚会。餐厅氛围很棒，音乐音量适中，方便大家交谈。 我们点了丰盛的套餐：金枪鱼丸、虾仁黄油蒜蓉吐司、羊肉汉堡、肉汁鸡肉泡芙，还有两份甜点——一份奶油奶酪配开心果碎，另一份是百香果巧克力舒芙蕾。虾仁黄油蒜蓉吐司是当之无愧的明星——毫无疑问是我吃过最好吃的。羊肉汉堡简单朴实，薄薄的面包里夹着两块煎得恰到好处的肉饼和焦糖洋葱，配上美味的薯条。金枪鱼丸炸得恰到好处，虽然大部分食物都是油炸的，但做得非常精致，每一口都令人回味无穷。我个人更喜欢奶油奶酪和开心果碎甜点，虽然两款都很棒。 无论是食物、氛围还是同伴，这都是一个美好的夜晚。我很乐意再去——班德拉餐厅真是个宝藏。 （原文） Visited Bandra born last week and absolutely loved it. It’s a charming, cozy spot — we sat upstairs, in a snug attic-like space perfect for small groups of two to four, while the larger downstairs area could accommodate bigger gatherings. The ambience was beautiful, with music at just the right volume for easy conversation. We ordered quite a spread: tuna balls, prawn butter garlic toast, mutton burger, chicken puff in gravy, and two desserts — a cream cheese with pistachio crumble, and a chocolate soufflé with passion fruit glaze. The prawn butter garlic toast was the star — hands down the best I’ve ever had. The mutton burger was simple and unfussy, just two perfectly cooked patties with caramelized onions in a thin bun, served with excellent fries. The tuna balls were beautifully fried, and while much of the food was deep-fried, it was done so well that every bite was delicious. I personally preferred the cream cheese and pistachio crumble dessert, though both were great. Between the food, ambience, and company, it was a fantastic evening. I’d happily go back — Bandra born is a gem.

（由 Google 翻译）之前听说过很多关于这家餐厅的事，所以才来这里……但其实并没有那么意外。 不过首先来说说优点： 氛围很棒，环境优美，鸡尾酒很棒，面包也好吃得令人惊艳。我们点的每道菜都配有很棒的面包。 服务非常棒，而且上菜很快。 我们先点了马来波迪吐司，咖喱叶、石榴和香菜搭配在一起，感觉味道不对。波迪黄油和孜然佛卡夏面包感觉少了点什么。 我们接着点了鸭肉华夫饼，味道不错…… 蟹肉咖喱太腥了，感觉像是用罐装蟹肉做的。 薄片是我们吃过的最好吃的，除了萨利香肠，其他都搭配得很好。 我们再次来这里是为了吃骨髓，这并不奇怪。上面的辣椒和酸黄瓜片只是起到了点缀的作用。酸黄瓜有点干。西葫芦就是西葫芦。芝士辣椒吐司盖过了西葫芦的味道，感觉不太合适。 接下来，Soi 11 风味的茄子感觉很像我在家吃的，但搭配罗勒、芜菁、薄荷、黄瓜和洋葱点缀，别具一格。 我们尝试的甜点是南瓜千层酥，看起来很漂亮，配料背后也用心良苦，但并没有真正打动人心。感觉这里需要改进。格兰诺拉麦片、其他种子、南瓜奶油和焦糖只是看起来可见，但并没有帮助人们记住这道菜，也没有打动人心。 （原文） Went here after hearing a lot about the place.. but were a little unsurprised. But first the good part: Great vibe, really nice ambience, great cocktails and mind-blowing breads. Every dish we ordered had great breads to accompany Service was really amazing and swift We started off with the Malai Podi Toast, which had curry leaves, pomegranate, and coriander not playing any roles together. Podi butter and cumin focaccia felt missing somewhere. We moved on to the Duck Stroopwafel, which was good.. Crab curry was too fishy and felt like, tinned crabs were used. Carpaccio was the best thing we ate and everything paired well, except for the salli. Bone marrow what we actually came here for again wasn't really surprising. The pepper and pickle slices on top played the role of a garnish only. The pickle was dry. Marrow was marrow. Cheese chilli toast overpowered the tast of the marrow and does not feel like the apt pairing for it. Next, the Soi 11 inspired Brinjal felt very close to what I would eat at home, but was uniquely paired with basil, turnip, mint, cucumber and onion garnishes. The dessert we tried was Pumpkin Mille feuille that looked pretty, had a nice thought behind the ingredients but didn't really hit as much. There felt a need for more to be done here. The granola, other seeds, Pumpkin cream and caramel only looked visible, but played no role in remembering the dish or hit home.

（由 Google 翻译）那是周六晚上，我们一大早就订好了桌位。我们先点了Mannara Pinot Grigio葡萄酒和Red Label威士忌，佐以五香坚果。然后我们点了豌豆等、烤芦笋和烟熏胡萝卜。这些开胃菜对我们来说已经足够了，但我们还是点了芝士菠萝咖喱。每道菜都非常美味。服务员推荐我们点了喀拉拉香草蛋糕，真的非常美味。 餐厅的装潢非常雅致。服务无可挑剔，感谢服务员Dinesh帮我们挑选了符合我们口味的蔬菜菜肴。氛围非常棒。 这是度过周六晚上的正确选择。 （原文） It was Saturday evening and we booked our table in the morning itself. We started with Mannara Pinot Grigio wine and Red Label whiskey with spiced nuts. Then we had Pea ET Cetera, Grilled Asparagus and Smoked Carrots. These starters was more than sufficient for us but, we still ordered Paneer & Pineapple Curry. Each and every dish was very delicious. On our server's recommendation we had The Kerala Vanilla Cake. It was really very yummy. The décor was very decent. The service was impeccable thanks to our server Dinesh who helped us to select right veg dishes suiting to our taste. The ambiance was great. it was a right choice to spend Saturday evening.

（由 Google 翻译）食物和氛围都很棒！甜菜根沙拉是我的最爱！油条也超级好吃。背景音乐是老派嘻哈音乐，为餐厅增添了不少气氛。我绝对会再去，享受美味的食物！ （原文） Great food & vibe! The beetroot salad was my absolute fav! The churros was also super yum. The old school hip hop music in the background was a great addition to the vibe of the place. Would definitely go back any day for the delicious food!

（由 Google 翻译）工作人员非常友好热情。他们确保满足我们的饮食偏好，并推荐了菜单上适合我们的菜品。 虽然菜单看起来种类有限，但我们点的菜都很好吃。 鸡翅、羊肉汉堡和辣椒炒里脊。 这里不太适合家庭聚餐，如果您因宗教原因有饮食限制，请提前告知我。 （原文） The staff was really nice and courteous. They ensured that our dietary preferences were met and suggested items on the menu which would be suitable for us. While the menu seem limited, whatever we ordered was good. Chicken wings, Lamb Burger and Tenderlion Pepper Fry. It's not exactly a family place and if you have dietary restriction due to religious reasons, please let me them know in advance

（由 Google 翻译）非常有趣和创新的菜单！喜欢这里的氛围，服务很棒，食物也很好。烤芦笋、蘑菇馅饼和维纳斯果酱蛋糕都很出色。大蒜面包和木薯片很不错。整体氛围很棒 （原文） Very interesting and innovative menu! Loved the vibe, service was great and the food was good. The grilled asparagus, mushroom tart and Venus jam cake were standouts. The garlic bread and tapioca chips were decent. Great vibes overall

（由 Google 翻译）听闻一些流言蜚语，我们最近去了一趟Bandra Born餐厅（原名Saltwater），希望能获得一次绝佳的用餐体验。可惜的是，我们的用餐体验却让我们五味杂陈，感觉这家餐厅可能名不副实。 我们先点了鸡肝酱，说实话，味道很一般​​。配菜里的草莓酱让人摸不着头脑，和酱汁的浓郁口感格格不入。如果能配上更传统的配菜就更好了。咖喱脆皮鸭的酱汁鲜美，鸭肉烹制得恰到好处，这道菜的品质也不错，但配上的米饭却让用餐体验大打折扣。米饭的口感像汉字，与菜肴浓郁的风味格格不入。 当晚的佳肴之一是羊肉汉堡。虽然味道确实不错，但份量小得令人失望，更像是一个迷你汉堡，尤其是考虑到它那不菲的价格。蘑菇酱牛排也未能给人留下深刻印象，令人难以忘怀。 我们没有点甜点，因为我们想吃三奶蛋糕（tres leches），这在Saltwater餐厅时代非常受欢迎，可惜的是，Bandra Born餐厅已经把它从菜单上移除了。 值得庆幸的是，尽管烹饪方面存在一些不足，但员工和氛围都为用餐体验增添了乐趣。 总的来说，Bandra Born餐厅感觉比Saltwater餐厅时代缩水了很多，而且不一定是变得更好了。虽然也有一些值得一提的元素，但菜品制作和分量的不一致，再加上价格，很难让人全心全意地推荐。 （原文） Having heard some buzz, we recently tried Bandra Born, formerly known as Saltwater, hoping for a standout culinary experience. Unfortunately, our visit left us with mixed feelings, suggesting the restaurant might not quite live up to its hype. We started with the Chicken Liver Pâté, which was frankly, average. The accompanying strawberry jam was a perplexing addition that simply didn't blend well with the pâté's richness. A more traditional accompaniment would have been preferred. The Crispy Duck in Vindaloo Sauce showed promise with its flavorful sauce and well-cooked duck, but the experience was hampered by the rice it was served with. Its consistency was reminiscent of kanji, which didn't complement the dish's robust flavors. One of the better dishes of the evening was the Lamb Burger. While it was certainly tasty, its size was disappointingly small, more akin to a slider, especially given its hefty price tag. The Steak in Mushroom Sauce also failed to impress; it was not particularly memorable. We didn't have any desserts here as we really wanted the tres leches which was a hit during the Saltwater era but unfortunately,Bandra born has removed it from their menu. On a pleasant note, the staff and atmosphere which contributed to a pleasant dining despite the culinary shortcomings. Overall, it feels like Bandra Born has scaled back significantly from its Saltwater days, and not necessarily for the better. While there were some enjoyable elements, the inconsistencies in dish execution and portioning, coupled with the pricing, make it hard to recommend wholeheartedly.

（由 Google 翻译）这里的氛围非常奇特，是聚会的完美场所。总体来说食物和服务都很好。 （原文） The ambience has a very fancy touch to it perfect place for party. Overall food and servicing was nice.

（由 Google 翻译）很棒的日本料理。正宗的成分和非常详细的介绍。 建议烤金枪鱼肉汁、白鱼肉汁、鸡肉和香菇饺子、龙虾和松露点心以及鸡肉酸辣拉面。可爱的皇家风格内饰。唯一提供梅酒（梅酒）的地方之一。与冰块和苏打水一起饮用。我们的服务员 Sanim 和 Awon 都很机灵而且非常有礼貌。享受 ..... （原文） Excellent Japanese food . Authentic ingredients and very detailed presentations. Suggest the seared Tuna cerviche , white fish cerviche, chicken and shitake gyoza , lobster and truffle dimsum and the chicken hot and sour ramen .Lovely imperial style interiors . One of the only places that serves umeshu(plum wine) . Have it with ice and soda . Our servers Sanim and Awon were on the ball and very courteous. Enjoy .....

（由 Google 翻译）对我来说，Akina 一定是孟买最优质、最好的地方之一。这里的氛围非常寒冷和放松。 Akina 无疑举办了城里最好的演出和派对之一。这里的食物非常好吃而且超级正宗🥢。如果你在班德拉，一定要去这个地方！强烈推荐。 （原文） For me, Akina has to be one of the most premium and best place in Mumbai. The vibe here is super chill and relaxing. Akina undoubtedly hosts one of the best gigs and parties in town. The food here is very delicious and super authentic🥢. Must visit this place if you're in Bandra! Highly recommended.

（由 Google 翻译）我们在晚餐时间之前到达并找到了一张桌子。首先，气氛很棒。工作人员很友善，很细心，这很好。 我们继续点了食物，食物在相当长的时间内到达并且非常美味。吃第二口后，紫菜塔奎托看起来很美味。当我们等待食物时，我们得到了虾和紫菜饼干作为小配菜。韩国炸鸡有很好的嘎吱声。虾和韭菜点心非常热，我很喜欢！很少有餐厅能提供如此热腾腾的食物，而且非常美味。寿司真的很新鲜很好吃。我们点了黑鳕鱼味噌鱼作为我们的主菜，这也相当不错。对于饮料，我们尝试了无酒精鸡尾酒，也很友善。 （原文） We arrived before our dinner slot and were able get a table. Firstly, the ambiance is brilliant.The staff was kind and attentive which was nice. We proceeded to order our food which arrived in a decent amount of time and was very delicious. The nori taquitos would seem delicious after the second bite. We got prawn and nori crackers as small sides while we waited for our food.The Korean fried chicken had a good crunch. The prawn and chive dim sums were served really hot which I loved!!! It’s rare to find restaurants that serve food this hot which was extremely delicious. The maki was really fresh and tasty. We ordered the black cod miso fish for our main which was pretty decent too. For drinks we tried a mocktail which amiable too.

（由 Google 翻译）我听说这个地方有一段时间了，所以我很高兴来到这里。外立面装饰精美，带来圣诞节的活力和精神。这绝对是约会之夜或与一群朋友一起去的地方。内饰全部闪亮，只是镜面工作。酒吧也是等待餐桌时坐下来的好地方。我们没有预订，但他们能够容纳我们。所以我们在楼上找到了一张两人桌。我们点了三文鱼生鱼片、龙虾卷、三文鱼和青苹果鞑靼配柚子酱。我觉得龙虾卷可以更好更新鲜一点。三文鱼新鲜又可爱。我很想品尝更多的菜肴，但是它吃得很快，而且我们到那里已经很晚了。我们的服务员很阳光明媚，非常可爱而且风度翩翩。谢谢桑尼的热情和友好。我还点了一杯我最喜欢的阿斯蒂马提尼-普罗塞克，清爽、清淡、清爽。喜欢他们用玻璃杯提供的服务。我肯定想去参观秋名。我强烈建议您预订... （原文） I've heard about this place for a while, so i was definitely excited to be here. The outside facade is beautifully decorated that brings that energy and spirit of Christmas. It's definitely a place to go for date night, or with a group of friends. The interiors are all shiny and just mirror work. The bar is also a good place to sit while waiting for a table. We didn't make reservations but they were able to accommodate us. So we got a table for 2 upstairs. We'd ordered the salmon sashimi, the lobster roll, the salmon & green apple tartare with a yuzu dressing. I thought the lobster rolls could be a tad better and fresh. The salmon was fresh and lovely. I would have loved to sample more dishes however it was a quick bite and we got there pretty late. Our server was Sunny, very sweet and personable. Thank you Sunny for being warm and friendly. I also ordered a glass of my favourite Asti Martini - Prosecco, and it was crisp, light and refreshing. Love that they serve it by the glass. I would definitely wanna visit Akina. I do recommend making reservations...

（由 Google 翻译）豪华的天鹅绒椅子和沙发填满了空间，小桌子上放着电灯，提供足够的光线来观察你正在吃的东西，但不足以拍出一张很棒的照片。墙壁大部分覆盖着带有金色装饰的玻璃，或者经过切割和镶板。酒吧和 DJ 台都很优雅。简而言之，红色、黑色、金色和玻璃主导了整个装饰，非常像休息室（也有点吓人），让你怀疑自己是否穿着得体。我们建议穿时髦的高跟鞋（嘿，毕竟你在班德拉！），或者清爽的衬衫和正装鞋，但这也是因为 Akina 的着装要求是半优雅的，因为他们称自己为精致的——吃饭的餐厅。 Akina 的厨师们正在创造一种新的日本料理。一切都是现代的！而且，还有一些拉丁美洲的影响，使食物的外观和口味变得有趣。 Nori Taquitos 是一种独特的产品，它采用了拉丁美洲食品中的 taquitos（炸玉米饼）的概念，但采用日本食材制成。辣椒大蒜鸡肉塔基托是一种天妇罗面糊油炸的海藻包装纸（海藻皮），形状像墨西哥玉米卷，通常用寿司卷包装。寿司米饭、略加香料的辣椒蒜鸡、日本蛋黄酱，上面撒上菠萝莎莎酱，并饰以葱，这是一顿绝佳的酒吧小吃。 占地 5000 平方英尺的餐厅以日本春天的花朵为灵感。您可以放松身心，享用精选的当代日本小吃，或在酒吧品尝招牌鸡尾酒。他们还有一个专门用于私人聚会的区域，称为 Akina Privé Lounge。 （原文） Plush, velvet chairs and sofas fill up the space with tiny tables on which electric lamps sit, offering enough light to look at what you're eating but not enough to get a great photo for the 'gram. The walls are mostly covered in glass with either gold accents or are cut and panelled. The bar is elegant, as is the DJ booth. Simply put, red, black, gold, and glass dominate the decor which is quite lounge-like (and also a little intimidating) making you wonder if you're adequately dressed. We recommend wearing a trendy outfit with heels (hey, you're in Bandra after all!), or a crisp shirt and dress shoes, but that's also because Akina's dress code is semi-elegant, as they're calling themselves a fine-dine restaurant. The chefs at Akina are bringing forth a new form of Japanese. Everything is contemporary! And, there are several Latin American influences, which give the food an interesting mix of presentation and flavours. A unique offering is the Nori Taquitos, which takes the concept of taquitos (fried tacos) from Latin American food but is made with Japanese ingredients. The Chilli Garlic Chicken Taquito is a tempura-batter-fried seaweed wrapper (nori) shaped like a taco, and packs in what would normally make a sushi roll. Sushi rice, subtly spiced chilli garlic chicken, Japanese mayo, topped with pineapple salsa, and garnished with spring onions, which makes an excellent bar bite. The 5000-sqft restaurant is inspired by the Japanese spring flowers. One can kick back and enjoy a selection of contemporary Japanese tapas or sip on their signature cocktails at the bar. They also have a special area for private gatherings called the Akina Privé Lounge.

（由 Google 翻译）吃了一顿很棒又饱的晚餐。椒盐鱿鱼、大虾天妇罗、鸡肉饺子和阿布里三文鱼卷。所有四道菜都做得非常好。 （原文） Had an awesome and satiating dinner. Salt and pepper squid, prawn tempura, chicken gyoza and the Aburi Salmon Roll. All four dishes were extremely well made.

（由 Google 翻译）服务非常差而且慢。等了一个小时我的食物，同时看着其他人在我之后先得到服务。 我最近去拉马尔吃情人节晚餐，不幸的是，这是一次非常令人失望的经历。我们晚上 7:30 到达，下了一份简单的订单：披萨和泰式芝士开胃菜。令我们惊讶的是，我们的食物花了一个多小时才到达。尽管订单很简单，但他们似乎感到困惑并最终取消了订单。说完之后，他们同意再带开胃菜，但到了这个时候，气氛就被破坏了。延误、混乱和整体服务还有很多不足之处，尤其是在一个特殊的夜晚。我希望他们将来能够改进他们的服务。 （原文） Very poor and slow service. Waited an hour for my food while watching other people coming after me getting served first. I recently visited La Mar for a Valentine’s Day dinner and unfortunately, it was a very disappointing experience. We arrived at 7:30 PM and placed a simple order: pizza and a Thai-style paneer starter. To our surprise, it took over an hour for our food to arrive. Despite having a straightforward order, they seemed to get confused and eventually canceled it. After speaking up, they agreed to bring the starter again, but by then, the mood was ruined. The delay, confusion, and overall service left a lot to be desired, especially on a special night. I hope they can improve their service in the future.

（由 Google 翻译）我们去这家餐厅庆祝生日，但不幸的是，体验远不尽如人意。餐厅环境脏乱不堪，我们惊讶地发现座位区周围有蟑螂。清洁是基本的要求，而这家餐厅完全达不到标准。 饮料冲调得很糟糕，质量也欠佳。食物充其量也只是一般水平——绝对不值这个价钱。此外，Swiggy 明明有优惠，承诺每人免费一杯饮料，但经理却拒绝兑现，声称根本就没有这样的优惠，尽管网站上有说明。这让人感觉很欺骗，也很不专业。 总的来说，服务令人失望，环境卫生不佳，性价比很低。就他们收取的价格而言，这家餐厅在各方面都达不到标准。我们不推荐这家餐厅——省下时间和钱，去别处享用吧。我还上传了蟑螂的照片。 （原文） We visited this restaurant for a birthday celebration, and unfortunately, the experience was far from satisfactory. The place was unclean, and we were shocked to find cockroaches around the seating area. Cleanliness is a basic expectation, and this fell way short. The drinks were poorly prepared and lacked quality. The food was average at best — definitely not worth the price. Moreover, there was a clear Swiggy offer that promised one free drink per person, but the manager refused to honor it, claiming no such offer existed, despite it being mentioned on the website. This felt deceptive and unprofessional. Overall, the service was disappointing, the environment unhygienic, and the value for money just not there. For the price they charge, this place fails to deliver on every front. We do not recommend this restaurant — save your time and money and enjoy elsewhere. I've added the cockroach photo too

（由 Google 翻译）开业当天去了那里，气氛很好，气氛很好。食物很棒，点了粉红色意大利面和奥托洛纳面包。唯一的缺点就是蚊子很多，服务有待提高。食物的数量对于价格来说可能会更好。这些菜肴的份量非常高。 （原文） Went there on the day of the opening, great ambience and atmosphere. Amazing food, ordered the pink pasta and ortolona flatbread. The only downside was that there were a lot of mosquitoes and service could be better. The quantity of the food could be better for the price. The dishes are very highly priced for the portions.

（由 Google 翻译）在新开业的La Mar吃了午餐。蘑菇卡布奇诺、alio alio大虾和烤香蒜鸡。主菜是烤虎虾、黄油牛排和里脊肉牛排。甜点是他们著名的提拉米苏。作为一家非常大的餐厅，它挤满了人，但总的来说，这是一顿非常普通的饭菜，而且价格过高。服务和氛围非常一般。我想我不会再次访问。人均3000元。 （原文） Had lunch at the newly opened La Mar. Mushroom cappuccino, prawns alio alio and baked pesto chicken. Main course was grilled tiger prawns, butter steak and tenderloin steak. Dessert their famous tiramisu. Being a very large sized restaurant, it was packed but overall it was a very average meal which was overpriced. Service and ambience very average. I don’t think I would visit again. Average prc per person 3000.

（由 Google 翻译）好吧，在社交媒体和朋友之间听到很多关于这个地方的噪音后就去了那里。我猜这个地方还没有准备好开业，工作人员素质很差，食物很一般，服务是在这样的地方所期望的最差的服务之一。这个地方的外观和感觉并不新，墙壁、侧面的油漆很旧，污渍清晰可见。服务——未经训练的、随意的人。对客人轻视，不屑于提供温暖或好好服务。这是缺乏协调、在没有准备的情况下打开东西的一个很好的例子。可以避免去。 （原文） Well, went there after hearing a lot of noise about the place on social media and amongst friends. The place isn't ready to open I guess, poor quality staff, food average, service is one of the worst one would expect at such place. The look amd feel of place doesn't feel it's new, the paint on walls, sides are old, stains are visible. Service- untrained, casual people. Take the guests lightly, don't bother to provide warmth or serve properly. It's a great example of lack of coordination, opening something unprepared. Avoidable to go.

（由 Google 翻译）La Mar是一家欧洲餐厅，位于Worli的NSCI俱乐部内，氛围非常好。外面有漂亮的座位和明亮的灯光，让您享受愉快的夜晚体验。室内也做工精良，舒适，二楼有一个很大的酒吧区。 食物在很大程度上是相当不错的。我强烈推荐奶酪板、烩饭和鸭肉。然而，大饼真的很糟糕。几乎没有奶酪，几乎没有鸡肉。感觉就像面包和番茄酱。提拉米苏还不错。 这家餐厅最需要努力的地方就是它的服务。服务员很不专业而且看起来很新。很难让他们注意点菜，而且他们似乎对菜单和选项不太了解。 数量确实很少，而且价格确实很高。总的来说，即使在 NSCI 会员折扣后，食物也不值得。 （原文） La Mar is a European restaurant located at NSCI club in Worli, and has a great ambience. The outside has nice seating with great lighting that makes for an enjoyable evening experience. The indoors are also well made and comfortable, and the second floor has a large bar area. The food, for the most part, is quite good. I highly recommend the cheese board, risotto and duck. However, the flatbread was really bad. Barely any cheese, barely any chicken. Just felt like bread and tomato sauce. The tiramisu was fairly okay. The biggest area this restaurant must work on is its service. The servers are very unprofessional and seem to be quite new. It is tough to get their attention to order and they don’t seem to know much about the menu and options. The quantities are really small, and the prices really high. Overall, the food is not worth it, even after a discount for NSCI members.

（由 Google 翻译）我想给负分。 糟糕透了。千万别在这里浪费时间和金钱！ 最糟糕的派对举办地，就算免费也别订。派对上的食物和试吃菜单完全不一样。服务人员极其缺乏培训、准备不足、不专业。整个宴会管理团队完全不知道他们在实际活动中应该做什么。领导力完全缺失！他们的派对DJ下午2点才到，却要参加中午12点的派对。 （原文） I want to give negative stars. Its Abysmal. DO NOT WASTE YOUR MONEY AND TIME at this place! Worst place for throwing parties, even if they offer it for free dont book it. The food served during the party is not the same as the tasting menu. The service is super un-trained, unprepared and unprofessional. The entire banquet management team has absolutely no idea what they are doing during an actual event. Zero leadership! Their party Dj turns up at 2pm for a 12pm party.

（由 Google 翻译）我们去吃了一顿家庭晚餐，对整个体验非常满意。食物，尤其是羊肉和orwans，非常棒。鸡尾酒也很不错，尤其是老式柴酒、平底锅最喜欢的内格罗尼和经典的血腥玛丽（我已经很久没有品尝过美味的鸡尾酒了）。萨钦（Sachin）照顾我们，也照顾我们。我们盲目地采纳了他的建议，结果都是 10/10。 绝对是必游之地。 （原文） We went for a family dinner, and came out extremely satisfied with the whole experience. Food, especially the mutton and orwans were marvelous. The cocktails were nice too, especially Chai Old Fashioned, pan favoured Negroni and the classic Bloody Mary ( a long while since I have tasted a good one). We were looked after by Sachin and looked after we'll. We blindly filled his recommendations and they were all 10/10. Definitely a must visit.

（由 Google 翻译）位于纳里曼角国家大剧院 (NCPA) 的 Waarsa 餐厅，供应正宗的阿瓦德美食，堪称珍品。 菜品口味清淡，Raan-e-Mukhtar（慢炖羊腿）和 Zafrani Lagaan Murgh 等菜肴更是令人惊艳。 素食选择，例如秋葵咖喱肉 (Bhindi Kali Mirch) 和 Lauki aur Chana Dal Shikhampuri，也同样令人垂涎。 Kesar Phirni 是亮点——口感顺滑，香气浓郁，甜度恰到好处。 他们的鸡尾酒，例如“皇帝玫瑰”(The Emperor’s Rose) 和“金吉罗里”(Gin Gilori)，创意十足，与菜肴完美搭配。 餐厅氛围令人惊艳，鲑鱼色的墙壁、精致的天花板和优雅的装饰，营造出温馨的皇家氛围。 服务一流，周到友好，让用餐体验格外特别。烹饪天才厨师 Rahul Akerkar 和 Mukhtar Qureshi 精心打造的菜单融合了皇家和家常的阿瓦德风味。 Waarsa 餐厅由 Aditya Birla New Age Hospitality 经营，是美食爱好者在孟买寻求难忘用餐体验的必去之地。 鸡尾酒： Emperor Rose：一款清爽的花香饮品。Gin Gilori：一款以金酒为基酒，口感细腻的鸡尾酒。Court Jester：金酒搭配腌巴夫纳格里辣椒、茉莉花和薄荷。尽管早期评价中存在一些不一致之处，但这些饮品与菜肴完美搭配。 热门菜肴：非素食：Raan-e-Mukhtar、Zafrani Lagaan Murgh、Murgh Gilafi Seekh Kebab、Rampuri Kacche Gosht ki Tikki。 素食：Bhindi Kali Mirchi、Lauki aur Chana Dal Shikhampuri、Awadhi Tawa Paneer Pasanda、Kasundi Baingan Tikka。 甜点：Kesar Phirni、Angoori Rabdi。 其他：Chilgoza Shorba、Gucchi Biryani、Daal Q-Man。 一定要尝试的地方。 （原文） Waarsa at NCPA, Nariman Point, is a gem serving authentic Awadhi cuisine. The food is flavorful yet light, with dishes like Raan-e-Mukhtar (slow-cooked goat leg) and Zafrani Lagaan Murgh stealing the show. Vegetarian options like Bhindi Kali Mirch and Lauki aur Chana Dal Shikhampuri are equally delightful. The Kesar Phirni was the highlight—creamy, aromatic, and perfectly sweet. Their cocktails, like The Emperor’s Rose and Gin Gilori, are creative and pair well with the meal. The ambiance is stunning, with salmon-hued walls, intricate ceilings, and elegant decor, creating a warm, royal vibe. Service is top-notch, attentive, and friendly, making the experience special. Chefs Rahul Akerkar and Mukhtar Qureshi, culinary geniuses, craft a menu blending royal and home-style Awadhi flavors. Owned by Aditya Birla New Age Hospitality, Waarsa is a must-visit for food lovers seeking an unforgettable dining experience in Mumbai. Cocktails: Emperor Rose: A refreshing, floral drink. Gin Gilori: A gin-based cocktail with delicate flavors. Court Jester: Gin with pickled Bhavnagri chili, jasmine, and mint. Despite some inconsistency in early reviews, the drinks complement the cuisine beautifully. Popular Dishes:Non-vegetarian: Raan-e-Mukhtar, Zafrani Lagaan Murgh, Murgh Gilafi Seekh Kebab, Rampuri Kacche Gosht ki Tikki. Vegetarian: Bhindi Kali Mirchi, Lauki aur Chana Dal Shikhampuri, Awadhi Tawa Paneer Pasanda, Kasundi Baingan Tikka. Desserts: Kesar Phirni, Angoori Rabdi. Others: Chilgoza Shorba, Gucchi Biryani, Daal Q-Man. Must try place.

（由 Google 翻译）NCPA 的精致餐厅，供应正宗的阿瓦迪美食。大多数菜肴都堪称完美。亮点包括咖喱汤、烤肉串、奶酪肉汁和印度香饭。 （原文） Fine dine place at NCPAserving authentic awadhi cuisine. Most dishes hit the spot perfectly. Highlights would be the korma soup, kebabs, paneer gravies and the biryani

（由 Google 翻译）尝试了瓦尔萨的午餐套餐。 烤肉串很好吃——我最喜欢羊肉串，因为它和平常的地方很不一样。 主菜（我选择了烤肉、dal makhani 和鸡肉）非常不错。 午餐套餐999加税。 餐厅的氛围很好，服务也很好。 （原文） Tried the set lunch at Waarsa. The kebabs were good - I liked the mutton one the most as it was quite different from usual places. The main course (I opted for the roti, dal makhani, and chicken) was very ok. The set lunch costs 999 plus taxes. The restaurant has a nice vibe and the service is very good.

（由 Google 翻译）我们一共四人，一桌享用了阿瓦迪风味的美食，真是太享受了。从烤虾块、烤羊肉串到羊肚菌香饭，简直美味极了！ 我们非常喜欢烤羊肉串，也很喜欢沙希烤肉串和芒果香饭！ （原文） We were a table of 4 & really enjoyed the Awadhi experience. From the prawn tikkas, baingani kasundhi & the morell biryani - delicious! We really enjoyed the raan & loved the shahi tukda & mango phirni too!

（由 Google 翻译）在新开的Waarsa餐厅吃了午餐，这家餐厅由Rahul Akerker和Neel餐厅的名厨Qureshi共同经营。本意是阿瓦迪风格的家常菜。开胃菜是布拉排骨、阿瓦迪桑赫里鸡块和拉瓦斯提卡。主菜是Nalli Nihari和Kareli dum biryani。最后的甜点是Raasawal ka Muzafar。每道菜都寡淡无味。肉质鲜嫩，但整体体验非常令人失望。服务很棒，但氛围很普通。我觉得我不会再去了。同样的团队在老NEEL餐厅做的饭菜要好得多。 （原文） Had lunch at the newly opened Waarsa opened by Rahul Akerker and Chef Qureshi of Neel fame. Meant to be awadhi style home cooked food. Started with the Burrah chop,Awadhi sunheri jhinga and Rawas tikka. Main course was Nalli Nihari and Kareli dum biryani. Finally dessert was Raasawal ka Muzafar. Every single dish was totally bland. The meat was tender but the overall experience was very disappointing. Service was super but the ambience was very ordinary. I don’t think I would go back. The same team gave a much better meal at the old NEEL

（由 Google 翻译）我最近去了这家餐厅，体验的方方面面都给我留下了深刻的印象。从我们走进餐厅的那一刻起，服务就非常出色——热情、周到、专业，却又不会让人感到打扰。 菜品绝对美味——浓郁地道的风味与恰到好处的平衡，没有一丝辛辣的香料，让餐桌上的每个人都感到愉悦和舒适。每一道菜都能感受到它用心烹制的品质和用心。 餐厅的氛围是其一大亮点。与许多喧闹嘈杂的餐厅不同，这家餐厅营造了一种宁静祥和的氛围，让用餐体验更加愉悦。餐厅的空调温度调节得恰到好处，为整体用餐体验增添了舒适感。 如果您正在寻找美味的印度菜、一流的服务和轻松的用餐环境，那么这里绝对是您的不二之选。强烈推荐！ （原文） I recently visited this restaurant and was thoroughly impressed by every aspect of the experience. From the moment we walked in, the service was outstanding—warm, attentive, and professional without being intrusive. The food was absolutely excellent—rich in authentic flavors but perfectly balanced without any overpowering spices, which made it enjoyable and comfortable for everyone at our table. You can really taste the quality and care in every dish. One of the standout features was the ambience. Unlike many places that can get overly loud, this restaurant maintained a calm, peaceful atmosphere that made the meal even more enjoyable. The air-conditioned room was perfectly climate-controlled, adding to the overall comfort of the experience. If you're looking for great Indian food with top-notch service and a relaxing environment, this place is a must-visit. Highly recommended!

（由 Google 翻译）马德拉斯邮件提供一些美味的菜肴，这些菜肴在孟买的许多南印度美食餐厅很难找到。 辣椒奶酪和菠萝蜜酿的 Paniyarams 非常美味，不容错过。 我们喜欢蔬菜滑块……尤其是生香蕉豌豆。可口的。 带肉汁的蔬菜 Kottu 非常好吃。一定要尝试一下。 另外，如果您喜欢芝士或蘑菇，那么请尝试 chettinad 芝士或蘑菇红薯卷。 大麦柠檬和冷萃滴滤咖啡相当独特。 食物不错..试试吧 （原文） Madras mail serves some yummy dishes which are difficult to find at many south indian food restaurants in Mumbai. The chilli cheese and jackfruit stuffed Paniyarams are delicious and not to be missed. We loved the veg sliders.. especially the raw banana peas one. Delicious. The veg Kottu with gravy is so good. Do give it a try. Also, if you like Paneer or mushrooms thendo try the chettinad paneer or mushroom sweet potato rolls. The barley lemon and cold brew filter coffee are quite unique. Good food.. give it a try

（由 Google 翻译）马德拉斯邮件 彻底记住南印度文化。！！每一口都完美地提醒我们这里的服务是多么的卓越。！！！ Madhurai 鸡肉 paniyaram 和羊肉酥油烤 paniyaram 一个经典的组合与扭曲..!! 里外辣的鸡肉 kothu Paratha 和蔬菜 kothu Paratha 都点燃了，滋滋作响。 Egg thokku Paratha 的制作非常完美，辣度达到了平衡..！！芝士切蒂纳德卷纯粹古怪又美味 。 柠檬大麦饮料以及冰滤咖啡都很喜欢..!! （原文） Madras mail Remembering the south indian culture thoroughly.!! Every bite was a perfect reminder of what excellence is served.!!! Madhurai chicken paniyaram and mutton ghee roast paniyaram a classic combo with a twist..!! The inside out spicy chicken kothu Paratha and the veg kothu Paratha were lit and sizzling yumm..!! Egg thokku Paratha was perfectly made with a balance of spicyness to it..!! The paneer chettinad roll was pure eccentric and delicious . Lemon barley drink as well as well the iced filter coffee was love..!!

（由 Google 翻译）Madras Mail——班德拉西新开的餐厅 令我屏住呼吸🙈 几十年前，我对泰米尔街头小吃的看法今天完全改变了。 说真的🙈 请访问马德拉斯邮件并让我知道 - 我是对还是错。 忘记迄今为止所看到的 这一切都与创新理念有关——古老的味道与传统的食材相结合，但摆盘才是这里的王道。 地点地址- 马德拉斯邮件 店号- 7 拉菲大厦 28路 古鲁纳纳克公园， 班德拉西, 孟买 马哈拉施特拉邦 - 400050 （时间 - 中午 12 点至凌晨 12 点） 食物主要用椰子油烹制。味道是正宗的泰米尔语。 提供素食和非素食菜肴。 它有一个开放式厨房 卫生保持得很好 你可以看到，你点的食物已经在你面前准备好了。 菜单也挂在餐厅的墙上。 休息区是露天的，很舒适。 我们在午餐时间访问了马德拉斯邮报 喝了冰镇饮料—— 冰滴滤咖啡（不加奶、不加糖） 柠檬大麦 我们看到食物正在准备并且也很喜欢吃 - 羊肉酥油烤帕洛塔卷 - 味道一流。大卷，里面塞满了辣味的无骨羊肉片。帕罗塔首先与鸡蛋一起煎。然后馅料和美味的酱汁一起完成。 辣味马德拉斯鸡 Kottu Parotta - 这是一种独特的南方菜肴。帕罗塔用鸡蛋煎，切成小块。与无骨辣鸡块混合，并添加一些蔬菜。装在碗里趁热享用。一个人吃一整顿饭。 马杜赖包子滑块 - 订购了所有 3 种非蔬菜品种 马杜赖鸡肉滑块 胡椒浅黄色滑块 卡代炸虾滑 美味的热馅饼在小面包之间放置了一些蛋黄酱和蔬菜片。超级好吃。 帕尼亚拉姆 - 点了 4 种素食招牌品种。 用4种不同的馅料，将idli面糊浅煎成圆形。 菠萝蜜胡椒paniyaram， 辣椒奶酪帕尼亚拉姆， 芝士 Chettinad paniyaram 椰子粗糖 paniyaram（甜）在热 paniyaram 上撒上肉桂糖，给人一种欧陆式的感觉。 这完全是一次很棒的经历。 我强烈推荐这个地方。 还提供送货上门和外卖服务。 （原文） Madras Mail - newly opened restaurant in Bandra West Took my breath away 🙈 Many decades old my idea of Tamil Street Food has totally changed today. Seriously 🙈 Visit Madras Mail and let me know - am I right or wrong. Forget what you have seen till date It's all about innovative ideas - age old taste with traditional ingredients but the presentation is the King here. Location address - Madras Mail Shop no. - 7 Rafi Mansion 28th Road Gurunanak Park, Bandra West, Mumbai Maharashtra - 400050 (Timing - 12pm-12am) The food is prepared mainly in coconut oil. The taste is authentic tamilian. Veg & Non-veg dishes are available. It has a open kitchen Hygiene is maintained well You can see, your ordered food is getting prepared in front of you. Menu is displayed on the restaurant wall also. Sitting area is comfortable at open-air. We have visited Madras Mail during lunch time Had chilled beverages - Iced filter coffee (without milk and sugar) Lemon barley The food we have seen getting prepared and enjoyed eating too - Mutton Ghee Roast Parotta Roll - Superb in taste. Big size roll stuffed with spicy boneless mutton pieces. The parotta is first fried with egg. Then the stuffing is done along with yummy sauces. Spicy Madras Chicken Kottu Parotta - It's an unique Southern preparation. Parotta fried with egg, cut into small pieces. Mixed with boneless spicy chicken pieces and some vegetables are added. Served hot in a bowl. A whole meal by itself. Madurai Bun Sliders - Ordered all the 3 non-veg variations Madurai Chicken Slider Pepper Buff Slider Kadai fried Prawn Slider The tasty hot patties are placed with some mayo and veg slices in between mini buns. Super tasty. Paniyaram - Ordered 4 vegetarian signature varieties. With 4 different stuffings, shallow fried idli batter in round shape. Jackfruit pepper paniyaram, Chilli cheese paniyaram, Paneer Chettinad paniyaram And Coconut Jaggery paniyaram (sweet) it has given a continental touch by dusting cinnamon sugar on hot paniyaram. It was a great experience altogether. I highly recommend this place. Home delivery and take away also available.

（由 Google 翻译）马德拉斯邮件为您带来从泰米尔街头到班德拉街头的正宗风味。 这家位于班德拉西 (Bandra West) 的餐厅非常可爱，菜单上清晰地体现了泰米尔风味。 他们的菜单涵盖素食和非素食菜肴，很少有菜肴具有融合风味，而很少有菜肴牢记 Madrasi 风味的正宗性。 他们有一个开放式厨房，看到你的饭菜在你面前制作真的很有趣:D 我喜欢有多种馅料的 Panayaram，我选择了冷奶酪和芝士奶酪。这更多地站在阿帕姆一边。 Madhurai 小圆面包滑块就像这些迷你汉堡滑块，里面有生香蕉和豌豆馅饼，而且还有更多选择，非常美味。是的，肉饼纯粹是泰米尔当地街头食品的味道。 Paneer Chettinad parotta 卷！它非常饱满，而且有胡椒味，酱汁中腌有芝士。 与您的朋友和家人一起参观的必去之地，并快速享受马德拉斯的美味佳肴。 （原文） Madras Mail brings you the authentic flavours from the streets of Tamil to the streets of Bandra. The taste of the Tamilian flavours are well defined in the menu of this really cute joint located at Bandra West. They have a menu covering Veg & Non veg dishes, few dishes have a fusion twist while few are served keeping in mind the authenticity of the Madrasi flavours. They have an open kitchen, and it’s actually fun seeing your meal made in front of you :D I loved the Panayaram which came in multiple fillings, I opted the cheese chilly and paneer one. This is more on the side of Appam. The Madhurai Bun sliders are like these mini burger sliders which had a patty of Raw Banana and Pea, also there are more options which were really tasty. And yes the patty was purely with the taste of local street food of Tamil. The Paneer Chettinad parotta Roll ! It was super filling and it had a peppery taste with Paneer marinated in the sauces. A must visit place with your friends and family, and taking a quick hault to enjoy the delicious taste of Madras.

（由 Google 翻译）想在孟买尝试一些德西泰米尔街头美食吗？ 前往班德拉的巴利山参观这个地方！ 😻 这个地方提供正宗的泰米尔食物，价格实惠。 而且，这家店的老板是个很谦虚的人，一定会为你提供最好的食物！ 和朋友一起去这里咀嚼并尝试新的东西。 我们点了 Paneer Chettinad Parotta 卷，非常美味，而且很饱。我们还尝试了他们的Paneer onion kothu Parotta，它基本上是用paneer和酱汁切碎的paratha，并且具有突出的洋葱味道，使其非常美味！ 对于滑块，他们有3种选择..生香蕉和青豆滑块，咖喱山药滑块和辣椒红薯滑块..所有的味道都那么好，那么不同！最好的一个是辣椒红薯滑块！一定要尝试！ 其中最好的是paniyarams😻辣椒奶酪paniyarams、菠萝蜜和胡椒paniyarams以及芝士切蒂纳德paniyarams！哇哇！请不要错过他们的paniyarams😻 这是一个尝试不同的健康事物的完美场所！ （原文） Wanna try some desi tamil street food here in Mumbai? Head to Pali hill in Bandra and visit this place! 😻 The place serves authentic tamil food at the prices which are light on pockets. Also, the owner of this place is such a humble person and will definitely serve you the best of food! Went here with a friend for munching and trying something new.. We ordered Paneer Chettinad Parotta Roll which was so delicious and so filling. We also tried their Paneer onion kothu Parotta which was basically shredded paratha with paneer and sauces and had a prominent taste of onion making it really delicious! For sliders, they have 3 options.. Raw banana and green peas slider, curried yam slider and chilli sweet potato slider.. all of them tasted so so good and so different! The best one was chilli sweet potato slider! Must try! And the best of all were paniyarams😻 chilli cheese paniyarams, jackfruit and pepper paniyarams and paneer chettinad paniyarams! Wowwww! Please don't miss out on their paniyarams😻 Just a perfect place to try something different and healthy!

（由 Google 翻译）我吃过的最好的泰米尔街头小吃之一。这个地方提供很棒的面包卷、kothu parotha、滑块和 Paniyarams。它们都有蔬菜、非蔬菜和虾可供选择。我非常喜欢这里的服务，它很快，而且这个地方也很卫生。 • Kadai 炸虾滑块：- 我无法用语言来形容这个完美的虾滑块。两个软面包之间有一个完美的脆饼，这个绝对美味。 • 浅黄色胡椒卷：- 首先，这种卷的尺寸很大，所以如果您喜欢吃卷，这个就完全足够了。这一份馅料足量，味道鲜美。 • 羊肉酥油烤Kothu Paratha :- 很棒的kothu Paratha。羊肉绝对好吃，整体味道也很到位。我肯定会向所有人推荐这个。 • 马杜赖鸡肉帕尼亚拉姆：- 我非常喜欢帕尼亚拉姆，这个带有马杜赖鸡肉馅的绝对美味。味道非常好，绝对值得推荐。 • 柠檬大麦：- 牛奶柠檬饮料与食物搭配得很好，值得推荐。 • 过滤冰咖啡：- 这是一款适合所有咖啡爱好者的咖啡，冰镇后饮用，味道较苦。 （原文） One of the best Tamilian street food I had. This place offers great great rolls, kothu parotha, sliders and Paniyarams. They all are available in veg, non veg and prawns options. I am absolutely in love with the service it's quick and the place is hygienic as well. • Kadai Fried Prawn Slider :- I am out of words to describe this perfect prawn sliders. With a perfect crisp patty between two soft buns this one was absolutely delicious. • Buff Pepper Roll :- The roll is firstly great in size so if you love having rolls this one is totally enough. Generous amount of filling this one is delicious. • Mutton Ghee Roast Kothu Paratha :- Great kothu Paratha. The mutton was absolutely delicious and the overall taste was on point. I would definitely recommend this one to all. • Madurai Chicken Paniyaram :- I totally love Paniyarams and this one with the madhurai chicken stuffing was absolutely delicious. The flavours come really good and is definitely recommended. • Lemon Barley :- A milk lemony drink went well with the food and would recommend. • Filter Iced Coffee :- This one is for all the coffee lovers, is served chilled and has a bittery taste.

（由 Google 翻译）自从我访问这个地方以来，马德拉斯邮件就占据了我的全部心。对菜单的痴迷让我仿佛回到了我的家乡。我非常想念孟买的泰米尔街头美食。我所有的渴望现在都会得到满足。 喜欢这里的工作人员，坐着非常可爱和舒适。烹饪过程几乎是在您面前完成的，因此您可以看到菜肴中到底有什么，并且您会喜欢每道菜都是如何用如此多的爱制作的。 必须尝试的是 1. Paniaaram - 他们有 6 种不同的品种，我个人很喜欢鸡肉的。他们也有素食选择以及 2 种甜味选择。 2. Kuttu Paratha - Malabara paratha 捣碎，与蔬菜和咖喱酱混合，很好地混合在一起，与肉汁一起作为蘸酱。我尝试了铁路咖喱鸡 kuttu paratha。 3. Egg Tokku roll（鸡蛋托库卷）- 煮鸡蛋与番茄托库混合，并与黄瓜和洋葱一起卷入马拉巴帕拉塔内。只是喜欢它，必须尝试一下。 4. 饮料 - 柠檬大麦和冷滴滤咖啡 - 非常喜欢这两种饮料，因为它可以在您享用餐点时平衡香料。 5. 马杜赖滑块 - 有浅黄色、鸡肉、蔬菜、芝士、虾可供选择。我是一个超级虾迷，所以我想说我最喜欢虾滑块，每一口都会嘎吱作响。 总的来说，5/5 的评价是这个地方、味道、食物、质量、数量、物有所值。 （原文） Madras mail has my whole heart ever since i have visited this place. So obsessed with the menu just takes me by to my native place. I miss so much of tamil street food here in mumbai. All my cravings would be satisfied now. Love the staff here , the sitting is pretty cute and comfy. The cooking process is pretty much done in front of you so you get to see what exactly is in the dish and you are going to love how every dish is made with so much love. Must try would be 1. Paniaaram - they have 6 different varieties in this and i personally loved the chicken one. They have vegetarian options too along with 2 sweet options. 2. Kuttu Paratha - Malabara paratha crumbled and mixed with veggies and curry paste missed well and served in a would along with a gravy as a dip to it. I tried the railway curry chicken kuttu paratha. 3. Egg Tokku roll - Boiled eggs mixed with tomato tokku and rolled in with a raita of cucumber and onion inside a malabar paratha. Just loved it its a must try. 4. Drinks- Lemon barley and filter coffee cold - just love the the two beverage as it balances out the spice when you are enjoying your meal. 5. Madurai sliders - They have buff, chicken, veg , paneer, prawns as options. I am a huge prawns fan so i would say i loved the prawns sliders the most with the crunch you get in each bite. Over all 5/5 for the place, taste, food, quality, quantity, value for money.

（由 Google 翻译）好的 （原文） Nice

（由 Google 翻译）好的 （原文） Good

（由 Google 翻译）我最近去了这家餐厅，总体体验还不错。菜品味道还行，但如果能热腾腾地端上来，味道会更好。菜品温热确实会影响用餐体验。 餐厅的环境和氛围都很不错——干净、舒适，非常适合与朋友或家人一起用餐。员工很有礼貌，考虑到餐厅的地理位置，价格也比较实惠，物有所值。 如果餐厅能够注重提升服务质量，尤其是确保菜品热腾腾地端上来，那么整体用餐体验肯定会有所提升。 （原文） I recently visited this restaurant and found the overall experience to be decent. The food was okay in terms of taste, but it could have been much better if it had been served hot and fresh. Serving lukewarm dishes does affect the dining experience. On the positive side, the environment and ambiance of the restaurant were quite good—clean, comfortable, and pleasant for dining with friends or family. The staff was polite, and considering the location, the prices are affordable and value for money. If the restaurant could focus on improving the quality of service, especially ensuring that the food is served hot, it would definitely enhance the overall dining experience.

（由 Google 翻译）我们最近去盖洛德庆祝生日，工作人员的热情招待让我们非常满意，尤其是苏雷什先生。他们的坦都里烤鸡开胃菜绝对不容错过，尤其是马莱提卡（malai tikka）。主菜也别错过奶油甜馅煎饼卷。弹钢琴的那位先生也是一位非常和蔼可亲的绅士，从您进门到离开，工作人员都无微不至地照顾着您。 （原文） We recently went to Gaylord to celebrate a birthday and were so happy with the way the staff treated us, especially Mr. Suresh. Their tandoor starters are unmissable especially the malai tikka. For the main course do not miss the cannoli. The guy that plays the piano is also a very sweet and kind gentleman and from the minute you enter till the moment you leave, the staff takes utmost care of you.

（由 Google 翻译）这家餐厅堪称孟买传奇，屹立超过70年！餐厅的氛围将纯粹的20世纪50年代孟买魅力与老派优雅和英式歌剧院氛围完美融合。我还注意到，即使在50年代，孟买也曾被雨水淹没过。 我点了辣味土豆和奶酪，一人份就已经很饱了，但我这个吃货的心还是忍不住点了四种奶酪意面。我的朋友点了瑞士鸡排，里面塞满了培根，配米饭，份量很足，他非常喜欢。 总而言之，菜量很足，用餐体验也恰到好处，对于任何欣赏复古魅力和浓郁欧陆风味的人来说，这里都是必去之地。祝您胃口大开！ （原文） One if the Mumbai's legendery restros standing strong over 70 years! The ambience gave pure 1950s Bombay charm a perfect mix of old school elegance and British era Opera House vibes. Also noticed Mumbai drowned in rain even in 50s xd. I ordered Patata Bravas and Queso which were already a full meal for one, but my foodie heart couldn't resist going for the Quattro Formaggi (four cheeses) Pasta. My friend ordered the Swiss Chicken steak stuffed with bacon and served with rice which was generous in portion and he loved it. All in all the portions were generous and experience was spot on, a must visit for anyone who appreciates vintage charm and hearty continental flavours. Bon appetit !

（由 Google 翻译）超棒的用餐体验！！ 菜品、口味、温馨舒适的氛围……都值得五星好评。 特别表扬一下员工；无论是菜单建议，还是服务态度，都非常有礼貌。 总体来说，这次用餐体验令人难忘；我一定会和家人再次光临！ （原文） Super dining experience!! The food, the taste, the warm n cosy ambience...all deserve a 5* Special mention about the staff; whether suggestion regarding menu or the approach and service; extremely courteous Overall experience that will leave a lingering memory; will definitely keep going back with my family!!

（由 Google 翻译）位于丘奇盖特的盖洛德餐厅不仅仅是一家餐厅；它是孟买美食历史的一部分，也是几十年来一直深受食客喜爱的一家老字号。对于任何想要感受怀旧氛围、品尝经典欧陆菜肴和精致北印度美食的人来说，这里都是一个绝佳的选择。 （原文） Gaylord in Churchgate is more than just a restaurant; it's a piece of Mumbai's culinary history and an institution that has charmed patrons for decades. It's a fantastic spot for anyone seeking a touch of nostalgia, classic Continental fare, and well-executed North Indian cuisine.

（由 Google 翻译）敬告光临本餐厅的纯素食者！！！ 请注意，本餐厅主要提供非素食服务。 我们一行10人于2025年8月15日在这家餐厅享用晚餐。我们点了旁遮普套餐和两种意面。 1. 即使我们礼貌地等了一个半小时，工作人员还是完全忘记了意面订单，我们也没收到。 2. 芝士沙拉和马萨拉鹰嘴豆味道太淡，到处都是非素食的味道。 3. 服务很差，订单来得很晚。 4. 主菜。他们没有单独的厨房用于素食和非素食餐点（我们吃完饭后才知道这一点）。 建议素食者选择其他餐厅。我已经告知了经理，并给他们写了反馈。 谢谢 （原文） KIND ATTENTION TO PURE VEGETARIANS VISITING THIS RESTAURANT!!! Please note that this is Majorly a non vegetarian restaurant. We were group of 10 people visited this restaurant on 15th August 2025 Dinner. Ordered Punjabi meal course and 2 types of Pasta. 1. Pasta Order was fully forgotten by the staff even after waiting politely for 1.5 hours, we didn't receive the same. 2. The Paneer sabzi and masala chana was too bland and full vibes of non veg dishes came from it 3. Service was pathetic and order came very late. 4. MAIN. THEY DONT HAVE SEPARATE KITCHEN FOR VEG AND NON VEG MEALS (WE GOT TO KNOW ABOUT THIS AT THE END OF FINISHING OUR MEALS. VEGETARIANS ARE SUGGESTED TO GO FOR ANY ALTERNATE RESTAURANT. I HAVE INFORMED THE MANAGER AS WELL AS WROTE MY FEEDBACK TO THEM. THANKS

（由 Google 翻译）这里是家庭午餐的绝佳去处。这家餐厅散发着古朴的魅力，食物也相当美味。我特别喜欢基辅鸡排和炸鱼薯条。服务员非常有礼貌，不过刚开始的15分钟左右，他们似乎有点忘了我们的存在，可能是因为我们被安排在餐厅后方的座位。另外，还要特别提一下那位才华横溢的钢琴演奏家，他的演奏非常精彩！ （原文） Excellent place for a family lunch. This place has old-time charm to it. The food is quite good as well. I really liked the Chicken Kiev and The Fish & Chips. Servers are very polite, although for about 15 minutes in the start I think they forgot our presence, perhaps because we were seated at the back of the restaurant. Also a special mention to the very talented piano player who was excellent!

Gu

（由 Google 翻译）优点： - 景色优美 - 价格始终合理，音乐优美 - 即使没有座位，也可以随时入座。服务员会帮忙选桌，如果预订了，还会告知我们最后可以入座的时间 - 价格适中 缺点： - 保罗在洗手间里用的是脏抹布 - 不找零，服务员把零钱都占为己有，算作小费。或者说他们没有零钱 - 去洗手间的路不方便 （原文） Из плюсов: - шикарный вид - всегда приличная рублика, красивая музыка - всегда можно зайти, даже если нет мест, посидеть за столиков. Официант помогает выбрать столик, если он забронирован, говорит время до какого часа мы можем там быть - средние цены Из минусов: - грязные тряпки для Пола в туалет - не дают сдачи, официант оставляет себе всю сдачу, считая как чаевые. Или говорит, что у них нет сдачи - не удобная дорога в уборную комнату

（由 Google 翻译）四季酒店 — AER（孟买）— 详细点评 概览 四季酒店 AER 的屋顶体验名副其实。它高耸于沃里区之上，可饱览孟买天际线和壮丽海景，拥有现代而温馨的氛围以及始终如一的优质服务，是举办特别晚会或与朋友悠闲小酌的理想场所。 氛围与设计 - 绝佳的观景位置：孟买和阿拉伯海的全景是亮点——尤其是在云雾缭绕或城市夜幕降临时，更是如此。 - 屋顶工程：带顶棚的屋顶设计精良，在雨天为宾客提供遮风避雨的同时，又不失开阔感。即使在倾盆大雨中，空间也通风舒适，雨水不仅不会干扰体验，反而增添了戏剧效果。 - 氛围：时尚现代的装饰，营造出高档休闲的氛围。音乐、灯光和布局既能促进私密的交谈，又能促进活跃的社交活动，不会让人感到拥挤。 饮品 - 内格罗尼：技艺精湛——完美烫染（纯净、苦味均衡、香气明快），温度和外观均极佳。这款鸡尾酒展现了精湛的技艺和对经典比例的注重。 - 鸡尾酒方案：创意十足，却又尊重经典；调酒师技艺精湛，并根据顾客的口味定制饮品。 美食 - 鳄梨酱现场制作：一大亮点。观看制作过程更添戏剧性，最终呈现出活力四射、香气浓郁、口感丰富的口感——顺滑的口感、明亮的柑橘味以及恰到好处的调味。浓郁度与酸度完美平衡。 - 整体品尝：菜肴风格现代，品质上乘，调味得当。份量适合分享，旨在提升鸡尾酒的体验。 服务 - 细心专业，却又不失礼貌。工作人员悉心安排了整个晚会，从饮品和食物的上桌时间到提供雨罩，一切都井井有条。 - 服务员和调酒师经验丰富，乐于推荐搭配，并根据顾客喜好调整饮品。 优点 - 无与伦比的视野和屋顶氛围。 - 防风雨设计，即使在雨天也能享受屋顶的乐趣。 - 高品质的鸡尾酒和令人难忘的现场调制元素（例如鳄梨酱）。 - 精致周到的服务。 缺点/注意事项 - 人气旺盛意味着可能会很拥挤；建议提前预订最佳座位。 - 价格偏高——考虑到其地理位置和体验，预计会支付更多费用。 适合人群 - 寻求浪漫天际线之夜的情侣。 - 庆祝特殊场合的团体。 - 欣赏精湛调酒技艺和经典鸡尾酒的鸡尾酒爱好者。 总结 四季酒店的 AER 是孟买一家出色的屋顶酒吧。壮丽的景色、适合各种天气的智能屋顶设计、专业调制的鸡尾酒（热烫的内格罗尼是必尝之选）以及桌边制作的新鲜鳄梨酱的戏剧效果，让您体验到既奢华又生动的氛围 - 非常值得一游。 （原文） Four Seasons Hotel — AER (Mumbai) — Detailed review Overview AER at the Four Seasons is a rooftop experience that lives up to the hype. Perched high above Worli, it delivers sweeping Mumbai skyline and sea views, a modern yet warm ambience, and consistently polished service — ideal for both special evenings and relaxed drinks with friends. Ambience & design - Incredible vantage point: panoramic views of Mumbai and the Arabian Sea are the star — especially dramatic when clouds roll in or the city lights up at night. - Roof engineering: the covered rooftop feels state-of-the-art — thoughtfully designed to shelter guests during rain while preserving the sense of openness. Even in a downpour the space felt airy and comfortable, with rain adding to the drama rather than disrupting the experience. - Vibe: stylish, contemporary décor with an upscale lounge energy. Music, lighting and layout encourage both intimate conversations and lively groups without feeling crowded. Drinks - Negroni: expertly executed — perfectly blanched (clean, balanced bitterness and bright aromatics), with excellent temperature and presentation. The cocktail showcased strong technique and attention to classic proportions. - Cocktail program: creative but respectful of classics; bartenders clearly know their craft and tailor drinks to taste. Food - Guacamole prepared tableside: a highlight. Watching it made fresh added theatre, and the result was vibrant, aromatic and packed with flavour — creamy texture, bright citrus and just the right seasoning. Superb balance of richness and acidity. - Overall tasting: dishes leaned modern, high-quality and well-seasoned. Portions are geared for sharing and designed to complement the cocktail-led experience. Service - Attentive and professional without being intrusive. Staff handled the evening smoothly, from timing of drinks and food to accommodating the rain cover without fuss. - Knowledgeable servers and bartenders willing to recommend pairings and adjust drinks to preference. Pros - Unmatched views and rooftop atmosphere. - Weather-proofed design that keeps the rooftop enjoyable even in rain. - High-caliber cocktails and memorable live-prep elements (e.g., guacamole). - Polished, thoughtful service. Cons / notes - Popularity means it can get busy; reservations are recommended for prime seating. - Price point is upscale — expect to pay a premium for the location and experience. Who it’s for - Couples seeking a romantic, skyline-backed evening. - Groups celebrating special occasions. - Cocktail enthusiasts who appreciate skilled bartending and well-executed classics. Bottom line AER at the Four Seasons is a standout rooftop destination in Mumbai. Between the dramatic views, intelligent roof design that allows enjoyment in all weather, expertly made cocktails (that blanched Negroni is a must-try) and the theatrics of fresh guacamole made tableside, the experience feels both luxurious and lively — well worth a visit.

（由 Google 翻译）这家酒吧由两部分组成——城市一侧是轻松的氛围（James Blake 和 Sampha），海边则是伊比沙岛的浩室音乐。一定要在日落时分去，看看他们打开屋顶的情景。场面相当精彩。鸡尾酒也很棒，工作人员也是城里最好的。 （原文） A bar of two halves—chill vibes (James Blake and Sampha) on the city side, and Ibiza house tunes on the sea side. Make sure you go at sunset to catch them opening the roof. Quite the show. Excellent cocktails too, and the best staff in town

（由 Google 翻译）我最近来这里庆祝我的生日。我通过 Swiggy 的 Dineout 应用预订了座位，每人 4000 英镑，可在结账时兑换。我们尝试了他们的寿司，味道好极了。莲藕包也很美味。他们还赠送了甜菜根薯片和一些调味谷物。这里的价格很贵，所以来这里的时候要记住。我们尝试了他们的蘑菇披萨，还不错，你可以尝试不同的披萨。这里的景色令人难忘，可以欣赏到孟买市中心的景色。 （原文） I recently visited this place for my birthday celebration I booked the slot via Swiggy dineout app which is 4K pp which redeemable at time of bill payment We tried there sushi which taste amazing Also the lotus root bao was tasty They gave you complementary beet root chips and some flavoured grains The pricing here is very expensive so while coming here keep in mind We tried there mushroom pizza which was okay you can try different pizza’s The view was totally memorable, which gave you the downtown view of Mumbai

（由 Google 翻译）这里绝对是令人叹为观止的地方！从这里眺望孟买天际线，景色美得令人窒息。日落之后，这里的氛围更是棒极了。虽然门票价格不菲，但绝对物有所值。 （原文） One of those places which leaves you in awe! The views of Mumbai skyline from here is stunning. After sundown the place and its vibe is insane. It’s pretty expensive one when comes to cover but totally worth it.

（由 Google 翻译）Aer 是四季酒店一家华丽的屋顶餐厅和酒吧，可以欣赏到城市全景……沿着海岸公路可以到达赛马场及更远处。 仅限21岁以上人士进入。 服务无与伦比。我们的服务员 Devang 和他的同事彬彬有礼、热情友好。 我们喜欢座位空间的设计……大多数桌子都面朝美景。 我们来这里享用了他们的周日早午餐，非常棒。 我们先点了开胃菜，里面有沙拉、蘸酱、奶酪、坚果和面包。 我们品尝了清爽的鸡尾酒和无酒精鸡尾酒，味道不错。 寿司拼盘非常美味。 沙拉和开胃菜也不错。我喜欢试吃份量。 主菜我们点了担担面、扁豆咖喱饭和毛豆炒饭。这些菜都很棒。我们非常喜欢。 甜点是榛子果仁糖，非常美味。 我们在这里度过了一段美好的时光。 一定要尝试一下。 （原文） Aer is a gorgeous rooftop restaurant and bar at four seasons with a Panaromic view of the city .. coastal road to racecourse and beyond. It’s for 21 plus only. The service is incredible. Our servers Devang and his colleague were courteous and kind. We love how the seating space is designed.. most tables facing the view. We went here for their Sunday brunch which was fantastic. We began with the anti pasti which had salads, dips, cheese, nuts and breads. We sipped on refreshing cocktails and mocktails which were good. The sushi platter was delicious. The salads and appetizers were good. Loved the tasting portions. For mains we tried the Dan Dan noodles, dal makhani rice and edamame fried rice. All these dishes were fantastic. We loved them. Dessert was hazelnut praline which was decadent. We had a wonderful experience here. Do give it a try.

（由 Google 翻译）这是我迄今为止吃过的最好的西北边境/印度烧烤/坦都里烤肉餐厅。烤肉串（烤开胃菜）肉质清淡，风味十足，这要归功于藏红花、古奇蘑菇和异域干果等丰富的食材。 即使吃得过多，也丝毫没有肚子胀气的感觉，这要归功于优质的食材。 库雷希大厨技艺精湛，所有员工都热情好客，让您倍感宾至如归。 强烈推荐这家餐厅。 （原文） By far the best Northwest Frontier / Indian Barbeque / Tandoori restaurant I have ever eaten at. The Kebabs (grilled starters) are lean and full of flavor, thanks to rich ingredients like Saffron, Gucchi Mushrooms, Exotic Dry Fruits. Even after over-eating, no heaviness in Tummy thanks to quality of ingredients. Chef Qureshi does magic, the entire staff makes you feel so welcome. Very very strongly recommend this place.

（由 Google 翻译）在 Saffron 的美妙体验。主厨 Querishi 烹制的菜肴非常美味，采用传统的家族食谱。特别值得一提的是小食和甜点，它们都达到了标准。他们的阿瓦迪和勒克瑙菜肴非常美味，种类繁多。良好的氛围和客户服务。哇，Saffron 听起来真的很棒！主厨 Querishi 的家族食谱一定很特别。这样的烹饪传承总是令人印象深刻。在 Saffron 的美妙体验。主厨 Querishi 烹制的菜肴非常美味，采用传统的家族食谱。特别值得一提的是小食和甜点，它们都达到了标准。他们的阿瓦迪和勒克瑙菜肴非常美味，种类繁多。良好的氛围和客户服务。 （原文） Fantastic Experience at Saffron. Food by Chef Querishi was excellent with legacy family recipes. Special mention to Small Plates and Desserts which were up to the mark. Their Awadhi and Lucknowi cusine were delectable with an amazing spread. Good ambience and customer service. Wow, Saffron sounds absolutely amazing! Chef Querishi's family recipes must be something special. A legacy like that in cooking is always impressive. Fantastic Experience at Saffron. Food by Chef Querishi was excellent with legacy family recipes. Special mention to Small Plates and Desserts which were up to the mark. Their Awadhi and Lucknowi cusine were delectable with an amazing spread. Good ambience and customer service.

（由 Google 翻译）我光顾Saffron餐厅已经快十年了，每年都会来这里用餐。可惜的是，上次的用餐体验让我不得不给它打一星。⭐ 我们决定点开斋拼盘。第一个问题？最后一刻价格变了！🤯 我一开始的报价是2500卢比，我预订了房间，邀请了所有客人。然后，就在活动开始前3-4个小时，我接到电话说价格涨到了2800卢比。真是的？好像邀请完所有客人后还能换场地似的？这让我别无选择，只能继续下去了。😤 接下来，我问能不能用我的万豪五折优惠券——被拒绝了。好吧。然后我问能不能用我的会员卡享受七五折优惠，他们说可以。 （记住这部分。） 现在，如果一家餐厅正在组织开斋套餐，他们应该准备好准时上菜⏳……但事实并非如此，食物晚了5-10分钟。我们还点了额外的kheema萨莫萨三角饺，但一直没送来。🤦‍♂️ 现在我们来谈谈味道——说实话？以前是10/10，现在却降到了3/10！😞 我们以前对这顿饭超级期待，但现在不一样了。 我们甚至打电话给厨师（我附上了他的照片）分享我们的反馈。哇……他们太傲慢了！😳 没有与顾客交谈的基本道德，没有礼貌——什么都没有。我们是付费顾客，我们就这样被对待？绝对不能接受。 现在，雪上加霜🍒——账单来了，大概4万，我要求会员折扣，你猜怎么着？被拒绝了。经过这么长时间的讨论，没有解决方案，也没有帮助——真是令人大失所望。 所以，从现在开始，我们坚决不去Saffron了。❌ 我不知道我们还会不会再去Saffron，说实话，我觉得我们不会了。🚫 （原文） I have been visiting Saffron for nearly a decade now, with a yearly tradition of dining at this restaurant. But unfortunately, after my last experience, I have to rate it 1 star. ⭐ We decided to go for the Iftaar Platter. First issue? Price change at the last minute! 🤯 I was initially quoted 2500, made my reservation, and invited all my guests. Then, just 3-4 hours before the event, I get a call saying the price has increased to 2800. Like seriously? As if I could change my venue after inviting everyone? That left me with no choice but to go ahead with it. 😤 Next, I asked if I could use my Marriott 50% vouchers—DENIED. Fine. Then I asked about my membership card for a 25% discount, and they said YES. (Remember this part.) Now, if a restaurant is organizing an Iftaar set menu, they should be prepared to serve food ON TIME ⏳… but no, the food came 5-10 minutes late. We had also ordered extra kheema samosas, which were never delivered. 🤦‍♂️ Now let’s talk about taste—brutally honest? It used to be a 10/10, but now it has dropped to a 3/10! 😞 We used to be super excited for this meal, but not anymore. We even called the chef (whose picture I’m attaching) to share our feedback. And WOW… the arrogance! 😳 No basic ethics of talking to customers, no politeness—nothing. We are the paying customers, and THIS is the way we get treated? Absolutely unacceptable. And now, the final cherry on top 🍒—when the bill came, approximately 40k, I asked for the membership discount, and guess what? DENIED. After all that discussion, no solution, no help—just a big disappointment. So this is a BIG NO from us from now on. ❌ IDK if we’ll ever return to Saffron, and honestly, I don’t think we will. 🚫

（由 Google 翻译）我们非常高兴地回顾在孟买珠瑚 Saffron JW 万豪酒店 (Saffron JW Marriott Mumbai Juhu) 的非凡住宿体验。这次体验无可挑剔。菜肴美味可口，每道菜都展现出非凡的品味和品质。此外，我们优秀的服务团队也同样出色，他们细心、专业、热情周到。真正让我们的住宿体验与众不同的是精心打造的氛围。酒店的灯光设计堪称艺术品，昏暗而温暖，巧妙地运用了台灯、柔和的向上照明和蜡烛，消除了任何刺眼的顶灯。此外，酒店还设计了精致的家具，将现代家具与木材、石材等质朴的自然元素融为一体，营造出一种既放松又奢华的优美自然氛围。 感谢您创造了如此难忘而身临其境的体验。我们已经迫不及待地想再次光临了。 （原文） We are delighted to reflect on our exceptional stay at Saffron JW Marriott Mumbai Juhu. The experience was outstanding across the board.The culinary offerings were excellent, with each dish showcasing remarkable taste and quality. This was complemented by an excellent team of service staff who were attentive, professional, and genuinely warm.What truly set our stay apart was the masterfully crafted atmosphere. The lighting scheme was a work of art ,perfectly dim and warm, employing clever use of table lamps, subtle uplighting, and candles that banished any trace of harsh overhead light. This, combined with a sophisticated design that blended modern furniture with rustic, natural elements like wood and stone, created a beautiful and organic feel that was both relaxing and luxurious. Thank you for creating such a memorable and immersive experience. We are already looking forward to our next visit.

（由 Google 翻译）在孟买珠瑚JW万豪酒店，Saffron不仅仅是一顿美餐，更是一次美食体验。它以奢华私密的氛围，颂扬印度丰富的美食传统。虽然它无疑是一家高端餐厅，价格也与之相称，但卓越的菜品、优雅的氛围和无可挑剔的服务，绝对物超所值，让您度过一个真正难忘的夜晚。 （原文） Saffron at the JW Marriott Mumbai Juhu is more than just a meal; it's a culinary experience. It's a celebration of India's rich gastronomic heritage, served in a luxurious and intimate setting. While it is certainly a premium dining choice with a price point to match, the exceptional quality of the food, the elegant ambiance, and the flawless service make it worth every penny for a truly unforgettable evening.

（由 Google 翻译）排灯节期间，我们在Saffron餐厅享用了一顿丰盛的晚餐。食物和服务都很棒。我随时都会再来，也会推荐给亲朋好友！晚餐一定要听取厨师的建议。我们的食物超级美味，摆盘也非常精美。我们还喝了一杯超赞的无酒精饮料，太棒了。谢谢！ （原文） We went for a fabulous dinner during Diwali at Saffron. Amazing food and service. Would come back any time and recommend to friends and family! Definitely take the chefs recommendation on what to have for dinner. Our food was both super delicious and so nicely presented. We also had an amazing non-alcoholic drink, so good. Thank you!!

（由 Google 翻译）精致、精准、充满细腻，这就是 Saffron 的风味。我尝试了菜单上的新增菜品。一如既往地，感谢 Shaban 厨师分享的美食知识和趣闻轶事。主厨 Asif Qureshi 拥有一支优秀的团队，菜谱丰富，技艺精湛，定能为您带来美味佳肴。如果您想品尝印度阿瓦德·莫卧儿 (Awadh Mughali) 菜肴，那就一定要来 Saffron JW 万豪酒店 (JW Marriott Juhu) 了。 （原文） Exquisite ,accurate and full of finess are the flavour s at saffron.tried the new addtions to the menu. As always savoured thanks to shaban chef full of knowledge trivia to share on the cuisine. Chef asif qureshi has a great team recipes and talent to host you so if its Indian awadh mughali its gotta b only @ saffron jw marriott juhu

（由 Google 翻译）Prakash Upahar Gruha 是达达尔最古老的马哈拉施特拉邦素食餐厅之一，多年来一直是这里的招牌菜。我点了 sabudana vada、thalipeet 和 batata vada，味道都和我童年记忆中的一样美味。这里的 piyush 也不错。 小贴士：只收现金，所以一定要带够现金，如果你是 GPay 用户，一定要小心。另外，加点酸辣酱也要收费。 虽然氛围复古，但味道依旧一如既往。这里是品尝正宗马哈拉施特拉邦小吃的好地方。 （原文） One of Dadar’s oldest Maharashtrian vegetarian spots, Prakash Upahar Gruha has been a staple for years. I had the sabudana vada, thalipeet, and batata vada all were just as delicious as I remember from my childhood. The piyush here is also good. Pro tip: Cash only, So make sure you carry enough or be wary if you’re a GPay user. Also they charge for extra chutney. Despite the old school vibe, the flavors remain spot on. It’s a great place for some genuine Maharashtrian snacks.

（由 Google 翻译）去了位于达达尔西区的 Prakash Shakahari Upahar Kendra，体验棒极了！我点了他们的 Dahi Misal、Aloo Vada 和 Kharvas 作为甜点。Misal 的口味均衡，不会太辣，充分展现了香料和法尔桑的浓郁风味。Batata Vada 美味新鲜，Kharvas 口感顺滑，口感超级柔软。总的来说，菜品质量和传统风味都很棒。不过要注意的是，他们不接受在线支付，所以去的时候一定要带些现金。强烈推荐！ （原文） Visited Prakash Shakahari Upahar Kendra, Dadar West and had an amazing experience! Tried their Dahi Misal, Aloo Vada, and Kharvas for dessert. The Misal was perfectly balanced — not too spicy, which really allowed the rich flavor of the spices and farsan to stand out. The Batata Vada was tasty and fresh, and the Kharvas was super soft with a smooth texture. Overall, the food quality and traditional flavors were excellent. Just a note — they don’t accept online payments, so make sure to carry some cash when you visit. Highly recommended!

（由 Google 翻译）这是我第一次在当地餐馆品尝马哈拉施特拉邦美食。感觉很棒。环境不错，服务也很好。我尝试了他们的米萨尔（misal）、萨布达纳瓦达（sabudana vada）和塔利皮（thalipith），味道好极了🤌🏼 （原文） This is my first time trying maharashtriyan food in the local restaurant. It was pleasant to be there. Place is nice. Serving is also nice. I tried their misal, sabudana vada and thalipith which is such a good in taste🤌🏼

（由 Google 翻译）如果你想尝尝马哈拉斯特小吃，这里是个好地方。kothimbir wadi 很棒，batata wada 也很棒。我们还尝了 sabudana wada，味道也不错。员工服务周到，速度很快。氛围也很好。唯一不太满意的是他们不接受在线支付，只接受现金。 （原文） Great place if you want to try Maharastrian snacks. Awesome kothimbir wadi, great batata wada. We also tried sabudana wada which was also good. Staff is good and fast service. Nice ambiance. Only thing I didnt like was they dont accept online payment Cash only option.

（由 Google 翻译）我之前听过很多关于这家店的评价，终于第一次去了——它真的名副其实！如果你是它的粉丝，一定要尝尝它的萨布达纳瓦达（Sabudana Vada）。他们供应正宗的马哈拉施特拉邦菜肴，是美食爱好者的必去之地。这家店交通便利，靠近新建的达达尔地铁站（Aqua Line）。 （原文） I’d been hearing a lot about this place and finally visited it for the first time — it truly lives up to the hype! The sabudana vada is a must-try if you’re a fan. They serve authentic Maharashtrian dishes, making it a must-visit spot for food lovers. The outlet is also easy to reach, located close to the new Dadar Metro Station (Aqua Line).

（由 Google 翻译）如果您想品尝正宗的马哈拉施特拉风味，这家小吃角绝对是您的不二之选！从香脆的巴塔塔瓦达 (Batata Vada) 和辛辣的米萨尔 (Misal)，到传统的塔利佩特 (Thalipeeth) 和完美煎炸的萨布达纳瓦达 (Sabudana Wada)，每一道菜都散发着地道的风味。他们家的畅销饮品皮尤什 (Piyush) 口感醇厚、奶香浓郁，绝对清爽可口。这里美味可口、分量十足、价格合理，真正体现了马哈拉施特拉邦街头美食文化的精髓。 （原文） If you’re craving authentic Maharashtrian flavors, this snack corner is a perfect find! From crispy Batata Vada and spicy Misal to traditional Thalipeeth and perfectly fried Sabudana Wada, every dish bursts with authentic taste. Their bestseller drink Piyush is rich, creamy, and absolutely refreshing. With great taste, generous portions, and reasonable prices, this place truly captures the essence of Maharashtra’s street food culture.

（由 Google 翻译）这家小吃店被吹捧得太过了，称它为餐厅都算是抬举它了。我在达达尔住了50年，却从未去过这家店。最近因为外地亲戚的坚持，我才去了一趟。我点了塔利皮特（Thalipeeth）、香菜瓦迪（Kothimbir-Vadi）、米萨尔（Misal）、瓦吉波赫（Vangi-Pohe）和皮尤什（Piyush）。塔利皮特味道极其寡淡，瓦吉波赫也一样，更寡淡。我实在不明白，为什么有人会排几个小时的队来吃这种难吃的菜。 （原文） Highly Highly OVERHYPED food joint. Calling it a restaurant will be too much. I HAVE BEEN STAYING IN DADAR SINCE LAST 50 YEARS BUT NEVER VISITED THIS PLACE. Visited recently with outstation relatives because they were insisting. I Have ordered Thalipeeth, Kothimbir-Vadi, Misal, Vangi-Pohe and Piyush. Taste of Thalipeeth was extremely bland. Same goes for Vangi-Pohe..more bland. I failed to understand why people stand in queue for hours to eat such tasteless dishes.

（由 Google 翻译）我们一行四人去了这家餐厅，不得不说，我对这里的氛围感觉还行。没有惊艳的感觉，因为现在其他大餐厅的装潢都差不多，或者说比这家好看多了。说到菜品，韩式炒鸡和动物虾简直太爱了。其他菜品，比如马来西亚面条和鹰嘴豆泥，都还算不错。我超爱榛子脆。 服务很及时周到。说实话，因为人气爆棚，我觉得可以去一次。 接下来我们名单上排在第一位的就是巴斯蒂安！ （原文） We as group of 4 had visited the restaurant and I must say tat I felt ok with the ambience. Not wowed, coz now every other big restaurant has the same or I would say much better look than this. Coming to the food, go for Korean stir fried chicken, animal prawns was just love. The rest of the dishes like malaysian noodles, hummus were pretty okayish. Loved the hazelnut crunch. Service was very prompt and attentive. My honest opinion is can go for one time coz of the hype. Next on our list is Bastian at the top!

（由 Google 翻译）在巴斯蒂安班德拉餐厅 (Bastian, Bandra) 的整体体验令人失望。主菜和开胃菜种类繁多，口味也欠缺——像印度奶酪烤肉 (Paneer Tikka) 或印度薄饼 (Chaap) 这样的普通素食选择更是少之又少，令人失望。 服务是另一个缺点。服务员似乎负担过重，一个服务员要服务多张桌子，导致服务延误，服务也不够周到。 值得一提的是，甜点还不错。然而，芒果冰淇淋却没有达到预期——味道淡，份量又小，而且上桌时已经开始融化了。 考虑到餐厅的声誉和价格，这次体验并没有达到预期。 （原文） The overall experience at Bastian, Bandra was underwhelming. The main course and starters lacked variety and taste—basic vegetarian options like paneer tikka or chaap were notably missing, which was disappointing. Service was another drawback. The staff appeared overburdened, with one server attending to multiple tables, leading to delays and a lack of attentiveness. On a positive note, the desserts were quite good. However, the mango ice cream didn't meet expectations—it lacked flavour, was served in a small portion, and had already started melting by the time it reached the table. Given the reputation and pricing, the experience did not live up to expectations.

（由 Google 翻译）在巴斯蒂安·班德拉餐厅尝试了各种菜肴，体验相当复杂。 素菜焗饭：菜单上看起来很精致，有澳门风味的蔬菜、椰奶、帕玛森奶酪和松露油，但实际的菜品却令人失望。酸面包太硬，蒜香占据了主导，整道菜感觉像一块厚厚的帕玛森奶酪，而不是均衡美味的食物。 毛豆鹰嘴豆泥：意外惊喜！虽然用的是库查饼而不是皮塔饼，但味道却非常美味。鹰嘴豆泥口感顺滑，风味浓郁，与面包完美搭配。毫无疑问是当晚的最佳菜肴。 宫保奶酪：口味非常不稳定。第一次尝试时，奶酪软糯浓郁，调味完美。但第二次尝试时，它就变成了淋上四川酱汁的奶酪，感觉更像是本地中餐馆的菜肴，而不是高级餐厅的招牌菜。 Lotus Kunafa 芝士蛋糕：最后还算不错。甜点不太甜，这点我很喜欢，而且口感也不错。不算特别惊艳，但足以作为这顿饭的收尾。 总体：菜单听起来很诱人，但实际操作起来感觉参差不齐。鹰嘴豆泥很棒，芝士蛋糕也不错。 （原文） Tried a mix of dishes at Bastian Bandra and the experience was quite mixed. Veggie Thermidor : Looked fancy on the menu with Macau-style veggies, coconut cream, parmesan, and truffle oil, but sadly underwhelming on the plate. The sourdough was too hard, the flavor was dominated only by garlic, and the whole dish felt like a heavy lump of parmesan rather than something balanced or enjoyable. Edamame Hummus : A surprise hit! Though served with kucha instead of pita, it turned out delicious. The hummus was smooth, flavorful, and paired beautifully with the bread. Easily the best dish of the evening. Kung Pao Paneer : Very inconsistent. The first time I tried it, the paneer was soft, rich, and perfectly seasoned. The second time though, it was nothing more than paneer tossed in Schezwan sauce, felt like something from a local Chinese joint rather than a premium restaurant dish. Lotus Kunafa Cheesecake : Ended on a decent note. The dessert wasn’t overly sweet, which I appreciated, and had a good texture. Not extraordinary, but nice enough to wrap up the meal. Overall :The menu sounds exciting, but the execution feels hit-or-miss. Great hummus and decent cheesecake

（由 Google 翻译）我和妻子一起去那里庆祝结婚纪念日，非常喜欢这个地方。 虽然是周六晚上，但服务非常到位，食物上菜速度超快，大概10分钟就上桌了，而且非常美味。我们尝试了鹰嘴豆泥、动物虾和马来西亚面条，都很美味，这里没什么可抱怨的。 氛围非常舒适轻松，房间灯光昏暗，你可能会觉得看菜单有点困难，但这没什么大不了的，因为氛围很棒。 洗手间与其他地方相比感觉有点平淡，虽然干净卫生，但感觉有些欠缺，规划也不太好。 推荐在特殊场合来这里，但作为一个中产阶级，这里还是很贵的。 （原文） Went there with my wife for our anniversary & loved the place. Even though it was a Saturday night the service was on point the food came superfast in like 10 mins & was very delicious. We tried the hummus, animal prawns & malaysian noodles all were tasty & have no complaints here. The atmosphere is super cozy & relaxed with dimly lit rooms so much so you might find it difficult to read the menu but that's not a big deal as the vibe is great. The washroom felt a bit underwhelming compared to the rest of the place, it was clean & hygienic but just felt lacking & poorly planned. Would recommend for special occasions but as a middle class person it still is very expensive.

（由 Google 翻译）巴斯蒂安的服务很棒，员工们也非常细心周到。 然而，食物却糟糕透了！ 我们点了炒鸡——味道非常辣，感觉就像一碗用鸡肉点缀的满洲肉汁，蔬菜煮得太过，而且都湿透了。请看附图，我把鸡肉都捞出来了。 我们点的另一道菜是红烧羊肉——味道也很糟糕——更像是一碗酱油，上面点缀着几块羊肉。土豆泥还行，不算完美。 餐厅的装潢不错，但整个餐厅弥漫着廉价空气清新剂和廉价肥皂的味道，仿佛是为了掩盖霉味。 别去这家餐厅了……你会在路边找到更好的食物！ （原文） The service was very good, the staff were very attentive at Bastian. However, the food was terrible! We ordered stir fry chicken - it was very spicy, and felt like a bowl of Manchurian gravy with garnishing of chicken, the vegetables were over cooked and all soggy. See the attached picture after I fished out all the chicken. Another dish we ordered was Braised Lamb- it was terrible too- more of a bowl of soya sauce with few garnish of lambs. The mash potatoes were okay not perfect. The decor is nice but the entire restaurant smells of cheap air fresheners and cheap soap as if to cover the musty and mouldy smells. Skip this one… you will find better food roadside!

（由 Google 翻译）氛围很一般，人多的时候会感觉很拥挤。食物味道不错，也很独特，饮料很普通，而且价格虚高。服务很慢，员工看起来不太专业，不符合这种类型的餐厅。 价格太高，服务氛围也不太好，两人份花了我8000卢比。 甜点最棒，海鲜也不错。 可以尝试一下，作为一次体验。 （原文） Ambience is pretty average and place feels very crowded and congested when people fill in. Taste of the food is pretty good and unique, drinks are pretty average and highly overpriced. Service is very slow and staff doesn’t seem professional for the kind of establishment it is. Prices are too high for service ambience and food costed me 8000 for 2. Desserts are the best, also seafood is good. Can try as a one time experience.

（由 Google 翻译）在孟买班德拉的Bastian餐厅度过了一段美妙的时光。服务从始至终都堪称一流。特别要感谢调酒师Pranay，他真的做到了极致——他精心调制了一系列符合我们口味的特色饮品。每杯饮品都像是一次难忘的体验。 团队的其他成员也同样令人印象深刻。服务员确保我们在点餐前完全理解每道菜的含义，并真诚细致地引导我们浏览菜单。很少有地方能像这里一样，将服务、氛围和食物完美地融合在一起。强烈推荐。 （原文） Had a fantastic experience at Bastian in Bandra, Mumbai. The service was top-notch from start to finish. Special shoutout to Pranay, the bartender, who truly went above and beyond—he crafted and organized a set of specialty beverages that were perfectly tailored to our tastes. Every drink felt like an experience. The rest of the team was just as impressive. The servers made sure we fully understood each dish before ordering and guided us through the menu with genuine care. It’s rare to find a place where the service, atmosphere, and food all come together this well. Highly recommend.

（由 Google 翻译）对于南印度美食爱好者来说，这里是必去之地。我们点了什锦乌特哈帕姆、三角玛萨拉多萨、洋葱番茄蒸米糕和滴滤咖啡。他们的酸辣酱是一大亮点。而且，它就在珠湖的伊斯康神庙旁边。餐厅的装饰低调却又舒适，挂满了坦贾沃（Thanjavore）风格的绘画。总的来说，这是一家很棒的餐厅。 （原文） Its a must try place for south indian food lovers. We ordered mix uthhapam, triangle masala dosa, onion tomato idli, and filter coffee. Their chutneys are a notable highlight. Plus it's right by the Iscon Temple in Juhu. The decor is subtle but comforting with all the thanjavore paintings. Overall it's a great place.

（由 Google 翻译）我去了距离穆克特什瓦尔神庙 (Mukteshwar Mandir) 步行不远的 Dakshinarayan 餐厅。我尝试了他们的 Paniyaram（印度米饭）、酥脆的玛萨拉多萨（需提前预订）和迷你蒸印度煎饼。食物完全超出了我的预期，新鲜美味，地道正宗。 我尤其喜欢他们的椰子酸辣酱和桑巴酱，辣度适中，恰到好处。多萨酥脆可口，制作精良，不过我个人更喜欢里面不加玛萨拉的多萨。新鲜的咸味青柠汽水清爽可口，甘蔗汁也绝对新鲜，提神醒脑。 餐厅风格简约，不奢华，但维护良好，卫生条件良好。洗手区在室外，服务快捷礼貌，不像高端餐厅，但注重美食，这正是我来这里的目的。餐厅提供停车位，方便游客停车。 如果您要去穆克特什瓦尔神庙 (Mukteshwar Mandir)，我强烈推荐您来这里品尝正宗的南印度美食。我非常满意并且很乐意再次光临！ （原文） Visited Dakshinarayan Restaurant, just a short walking distance from Mukteshwar Mandir. Tried their Paniyaram (rice vada), crispy masala dosa (on request), and mini steamed idlis. The food was beyond my expectations ~ fresh, flavorful, and authentic. I especially loved their coconut chutney and sambar ~ not too spicy, just perfect. The dosa was crisp and well-made, though personally, I prefer dosa without masala inside. The fresh lime soda (salted) was refreshing, and the sugarcane juice was absolutely fresh and energizing. The restaurant is simple, not fancy, but well-maintained with decent hygiene. Washing area is outside, and service was prompt and polite ~ not like a high-end fine dining setup, but focused on good food, which is exactly what I came for. Parking is available, which makes it convenient for visitors. If you’re visiting Mukteshwar Mandir, I’d definitely recommend trying this place for authentic South Indian food. I was fully satisfied and would love to visit again!

（由 Google 翻译）Dakshinayan 是我最爱的南印度菜餐厅之一。他们的迷你波迪伊德利（podi idlis）绝对是我的最爱。我们尝试了他们的大使伊德利（ambassador idli），也就是蘸着桑巴酱和洋葱的迷你伊德利，味道超级棒。我们还点了他们的迈索尔玛萨拉多萨（Mysore masala dosa）。周末这里人有点多，所以需要等上一段时间。 （原文） Dakshinayan is one of my absolute favourite places for South Indian food. Their mini podi idlis is my absolute favourite. We tried their ambassador idli which is their mini idlis dipped in sambar with some onions which was super flavourful and also had their Mysore masala dosa. On weekends it’s a bit crowded so account for some wait time.

（由 Google 翻译）绝对美味的南印度菜。佩萨拉图薄饼（Pessaratu dosa）不错。桑巴（Sambhar）非常美味。椰子酸辣酱也绝佳。 （原文） Absolutely delectable South Indian cuisine. Pessaratu dosa was good. Sambhar very tasty. Coconut chutney divine.

（由 Google 翻译）这是我第一次来这家餐厅，不得不说，这里的食物真是太棒了！ 我们到得比较晚，但服务员非常热情周到。 我们点了塔特伊德利（thatte idli）和玛萨拉多萨（masala dosa），都非常好吃。这家餐厅绝对是品尝南印度美食的必去之地。 （原文） It was my first time visiting this restaurant and I must say the food was fire ! We reached quite late but the staff was very accommodating and kind. We had the thatte idli and masala dosa , both of these tasted great. A must visit place for South Indian food .

（由 Google 翻译）⭐️⭐️⭐️⭐️⭐️ 在塔那的Dakshinayan餐厅的非凡体验！ 我们最近在塔那的Dakshinayan餐厅用餐，从头到尾都是一次令人愉悦的体验！食物品质一流——每一道菜都充满了地道的风味和绝佳的口感，真正展现了南印度美食的精髓。 特别要感谢Pawan，他让我们的用餐体验无比难忘。毫无疑问，他是我们在任何餐厅遇到的最热情好客的人之一。他始终面带微笑，细致入微，让我们的夜晚更加特别。Pawan耐心解释了每道菜的含义和正确发音，让我们对菜单有了更深的了解。最让我们印象深刻的是，他完全理解我们对辣味的偏好，甚至还特意为我们定制了菜单上没有的菜品！ 他对顾客满意度的专注和真诚的关怀令人钦佩。向 Pawan 和 Dakshinayan 的全体员工致以崇高的敬意，感谢他们提供的卓越服务！ 我们品尝的每一道菜都令人惊艳，摆盘精美，味道地道正宗。能在一个地方同时兼顾如此高水准的口味、热情周到的服务和舒适的氛围，实属难得。 我们强烈推荐位于 Thane 的 Dakshinayan 餐厅给所有热爱正宗南印度美食和优质服务的食客。我们已经开始期待下次光临了！ （原文） ⭐️⭐️⭐️⭐️⭐️ Exceptional Experience at Dakshinayan, Thane! We recently dined at Dakshinayan, Thane, and it was an absolutely delightful experience from start to finish! The food quality was top-notch — every dish was packed with authentic flavors and superb taste that truly celebrated South Indian cuisine at its best. A special mention must go to Pawan, who made our visit truly memorable. He is, without doubt, one of the most hospitable and warm people we’ve come across in any restaurant. His ever-smiling demeanor and attention to detail made the evening extra special. Pawan took the time to explain the meaning and correct pronunciation of each dish, helping us appreciate the menu even more. What impressed us most was how he understood our spice preferences perfectly and even went the extra mile to customize our order — something that wasn’t even listed on the menu! His dedication and genuine care for customer satisfaction are truly commendable. Kudos to Pawan and the entire Dakshinayan team for such brilliant service. Every dish we tried was amazing, beautifully presented, and full of authentic flavors. It’s rare to find such consistency in taste, hospitality, and ambiance all in one place. We highly recommend Dakshinayan, Thane, to anyone who loves authentic South Indian cuisine and exceptional service. We’re already looking forward to our next visit!

（由 Google 翻译）食物还行，没什么特别的。 印度蒸米糕（Idli）很软。 查尼（Chatnis）味道还可以。 他们会定期给你的桑巴（Sambar）续杯。 阿代多萨（Adai dosa）也不错。 （原文） Food is okay nothing extra special Idli is soft Taste of chatnis is okay They refill your sambar regularly Adai dosa is nice too

（由 Google 翻译）价格昂贵，但菜品、氛围和服务都很棒。 红肉爱好者一定会喜欢这里的食物。 全套餐价格约为每人2000-3000，不含酒水。 （原文） Expensive but good food, ambience and service. Red meat lovers will enjoy the food. Cost for full course meal around 2K-3K per person without drinks.

（由 Google 翻译）华丽的氛围、美味的食物、令人惊艳的DJ、一流的酒吧、纯色的墙壁——极具欧式风情，完美的灯光、绝佳的氛围、热情友好的员工！！总而言之，这里是完美的周末放松场所！‼️午夜过后这里确实会人满为患，但绝对值得一去！！ （原文） Gorgeous atmosphere, scrumptious food, stunning dj, excellent bars, solid coloured walls - very European feel, perfect lighting, great ambience, super warm staff!! All in all a perfect weekend venue to unwind! ‼️ it does get overcrowded post midnight but a must visit!!

（由 Google 翻译）绝对是浪漫约会的理想之选。私密而别致的氛围宛如一家隐秘的欧式小酒馆，创意十足的鸡尾酒更是这里的亮点。精致的法式印度融合菜肴和优质的服务，让用餐体验更加完美。 温馨提示：务必提前预订！ （原文） An absolute must-visit for a special date night. The intimate, chic ambiance feels like a hidden European bistro, and the inventive cocktails are the real star here. Fantastic French-Indian fusion small plates and great service complete the experience. Tip: Book your table well in advance!

（由 Google 翻译）这家店开张很久了，而且越来越好了。昨天我去了一桌14个人。服务员Winny和Tenzing服务热情周到，简直是神来之笔。菜品非常棒，比以往都好吃。厨师真棒！虽然这里每天都有100家餐厅开业，但这里依然是经典之选。太棒了！ （原文） This place has been around forever and it’s just getting better. Yesterday I went with a table of 14 people. Winny and Tenzing who were our servers were on fire - so attentive and on it. The food was outstanding - better than ever. Kudos to the chef! With all the noise (100 restaurants popping up every day) this place is a classic spot. Fantastic stuff.

（由 Google 翻译）这是城里最酷的地方之一！自过去两年以来，我经常访问 Slink，他们从未失望过。 女主人 Ankita 总是把我们照顾得很好。她总是非常友善并且关心我们。 我来这里喝的是威士忌酸！他们做得很好。我强烈推荐尝试他们的鸡尾酒！它们可能有点贵，但非常好。 晚餐后，它变成了一个合适的酒吧，音乐总是 🔥🔥🔥 我见过一些非常酷的艺术家在这里表演。 （原文） It’s one of the coolest places in town! I’ve been visiting Slink frequently since the last 2 years and they’ve never disappointed. The hostess Ankita, always takes such good care of us. She’s always super nice and checks in on us. My go to drink here is the whisky sour!! They make it so well. I would highly recommend trying out their cocktails! They maybe a lil expensive but so damn good. After dinner it turns into a proper bar, the music is always 🔥🔥🔥 I’ve seen some really cool artists perform here.

（由 Google 翻译）氛围、音乐和服务都很棒！位置可以更好，食物也可以改进。食物主要是美式的，还有一些融合菜。显然厨师已经换了，所以菜单有所不同并且不再是欧洲的。食物大多很一般。没有什么特别突出的。否则，这是一个非常现代和优雅的地方，拥有美丽的内饰。非常适合约会之夜。值得穿过一个非常阴凉的区域。里面看起来很漂亮但是很暗。如果您想要氛围而不是食物，我推荐它。 （原文） Ambience, music, & service is fantastic! Location could've been better and food could use some improvement. The food is mostly American with some fusion. Apparently the chef has changed so the menu is different & is no longer European. Food was mostly average. Nothing remarkably stood out. Otherwise a very modern & elegant place with beautiful interiors. Perfect for a date night. Worth navigating through a very shady area. Looks stunning inside but very dim. I recommend it if you're going for the ambience but not for the food.

（由 Google 翻译）食物和饮料都很棒。10:30之后，休息区就变成了舞池，超级好玩。饮料和价格确实有点贵，但这次体验绝对值得。 （原文） Amazing food and drinks. After 10:30 the lounge area turns into a dance floor and it was super fun. The drinks and prices are definitely on the expensive side but it was well worth the experience.

（由 Google 翻译）真正的素食者的天堂！ 氛围 5/5，服务 - 5/5。食物 10/10 感谢 Samson 的卓越服务，让我们的用餐体验真正令人愉快！ 建议： 无酒精鸡尾酒 - Cartel Spl 和 Exotica 五香 Panko 洋葱圈 塞满 3 支胡椒雪茄 水晶饺子 提拉米苏 （原文） Truly a veg foodie's paradise! Ambience 5/5, Service - 5/5. Food 10/10 Thank you Samson for your exceptional service and for making our dining experience truly delightful! Recommendations: Mocktails - Cartel Spl & Exotica Spiced Panko onion rings Stuffed 3 pepper cigars Crystal dumplings Tiramisu

（由 Google 翻译）“我们选择 The Bombay cartle 来庆祝朋友的单身派对，事实证明这是最好的决定！从我们走进的那一刻起，温暖而温馨的氛围就为我们的庆祝活动营造了完美的氛围。工作人员非常细心，确保从满足我们的要求到全天提供卓越的服务，每一个细节都得到照顾。 食物和饮料绝对是一流的，有多种选择。这一切都要归功于这个地方出色的服务和令人惊叹的氛围。强烈推荐用于任何庆祝活动或只是一个美好的夜晚！”🎊 （原文） "We chose The Bombay cartle to celebrate our friend’s bachelorette party, and it turned out to be the best decision! From the moment we walked in, the warm and welcoming ambiance set the perfect mood for our celebration. The staff was incredibly attentive, ensuring every detail was taken care of, from accommodating our requests to providing exceptional service throughout the day. The food and drinks were absolutely top-notch, with a great variety to choose from. all thanks to the fantastic service and amazing vibe of this place. Highly recommend for any celebration or just a great evening out!"🎊

（由 Google 翻译）很棒的地方，氛围很好。晚上人多。您可以在那里度过安静祥和的午餐，人群较少，蔬菜选择也很丰富。服务很好。 （原文） Great place with good ambience. Mostly crowded in the evening. You can spend a quiet and peaceful lunch over there with less crowd and great veg options. The service is very good.

（由 Google 翻译）一个非常酷和令人惊叹的放松和晚餐聚会的地方。 我们尝试的菜肴的质量和味道都是一流的。 服务很棒，工作人员似乎很急于提供菜肴。 氛围很好。 牛油果腐殖质吐司，烤肉卷煎锅饼干甜点强烈推荐！ 总体体验非常好。 （原文） A pretty cool and amazing place to chill and hangout for Dinner. Food Quality and taste of Dishes we tried were top noche. Service was amazing and seems staff were in quite hurry to serve Dishes. Ambience has a good vibe. Avacado Humus Toast, Cannelloni skillet cookies for dessert Highly Recommended!! Overall Experience was excellent.

（由 Google 翻译）如果您正在寻找一个提供素食和酒吧的地方，那么这个地方非常适合家庭出游或朋友出游。食物很棒。我们尝试了 dal pakwan、脆皮 roomali tokri、烤肉拼盘、Schezwan 薯条、披萨包和蔬菜咖喱配烤肉，味道太好了。披萨包还可以，但除此之外，其他一切都很棒。我们没有预订桌子，但老板很友善地招待了我们。工作人员非常友善和体面。必须参观的地方 （原文） The place is just fantastic for a family outing or a friends outing if you're looking for a place having vegetarian food as well as a bar. The food is phenomenal. We tried dal pakwan, crispy roomali tokri, kebab platter, Schezwan fries, pizza bao and veg kofta curry with rotis and it was too good. The pizza bao was okay but other than that everything else was fantastic. We didn't book a table but the owner was kind enough to accommodate us. The staff is very kind and decent. Must visit place

（由 Google 翻译）非常适合素食者和耆那教徒。他们的菜单很精致，菜品的份量和品质都很棒。我们点的每一道菜，从开胃菜到主菜，都超级喜欢。不过，菜单上应该多加一些无酒精鸡尾酒，因为选择有限。下午的时候，这里氛围舒适宁静。如果你是素食者，一定要来这里看看。 祝你用餐愉快😌 更多更新，请关注我的Instagram maanta_d （原文） Great place for vegetarians and Jains. They have an elaborate menu and the quantity and quality of the food is good as well. Absolutely loved everything we ordered from the starters to the main course. However they should add more mocktails to their menu as there were limited options. This place had a cozy and peaceful vibe in the afternoon. If you're a vegetarian then you should definitely check this place out. Happy hogging 😌 For more updates follow me on Instagram maanta_d

（由 Google 翻译）我生日那天去了这家餐厅。唯一的优点就是味道和氛围。 食物：4/5 员工服务：2/5 合理：3/5 氛围：4/5 员工很懒，或者可能对工作不感兴趣。他们玩得不亦乐乎，却没注意到我们的需求。 我们点了普通水，他们拿来空杯子，但直到半个小时后才送来。 我们不得不再次询问。 这家餐厅有点贵，我估计每人大约600卢比，而且还是素食。 推荐食物： 1. 满洲汤 2. 玉米奶酪墨西哥辣椒三明治 3. 炒饭 4. 炸薯条 （原文） I visited this place on my birthday. The only good thing about the place is taste and ambience. Food: 4/5 Staff Service: 2/5 Reasonable: 3/5 Ambience: 4/5 The staff was lazy or probably not interested in doing their jobs. They were having their own fun but not paying attention to what we want. We asked for normal water, they brought empty glasses and until next half hour they didn't bring any water. We had to ask again. The place is bit pricey, i would say approx 600 per person that too for vegetarian food. Recommended food: 1. Manchow soup 2. Corn cheese jalapeno sandwich 3. Fried rice 4. French fries

（由 Google 翻译）我是看了评论才来的。不知道是不是那天去的不太好，还是厨房出了问题，反正我们的用餐体验很差。 氛围很好，没什么可抱怨的。- 3.5/5 服务也很好，没什么可抱怨的。服务员推荐的一些东西都很清晰。食物很快就上桌了。水也主动加了。- 3.5/5 食物 - 2.5/5。整体体验很差。 我们点了： Solkadi - 2.5/5 蟹肉汤 - 2.5/5 蟹肉棒棒糖 - 2.5/5 厨师特制酱汁虎虾 - 2.5/5 Neer dosa - 3/5 Rice bhakri - 3.5/5 Kharvas - 3.5/5 Sol kadi - 里面放了很多姜。味道太重，回味悠长。如果你感冒了，这道菜还不错，但如果你想提神，那就不行了。我们点的汤需要喝水才能享用。 蟹肉汤——还不错；我更喜欢用整只蟹做成的汤，这样更能突出蟹肉的味道。希望里面没有仿制的蟹肉条（见图）。 椰子洋葱蒜蓉酸辣酱。我问的时候他们告诉我是什么。我不太明白配汤吃的时候怎么用。我单独尝了一点——我不喜欢，但我的同伴喜欢。我把它和汤一起吃了，感觉没什么效果。 蟹肉棒棒糖。我们问过这些是仿制蟹肉还是真蟹肉，他们说是真蟹肉。我们看着蟹肉，看到了人造蟹肉的彩色斑点（见图——真蟹肉是白色的，而不是红色/粉色）。味道还不错，但我的心情很糟糕。 主厨特制酱汁虎虾——酱汁很棒。虾身煮得太过，变得粘稠。虾头（传统上应该用同样的酱汁烹制）煮得不够熟，味道寡淡，一点也不新鲜。而且，一只虾居然要1350卢比。 Neer dosa——不错。普通的Neer dosa。 Rice bhakri——非常美味。比Neer dosa更适合吸收肉汁。 Kharvas——不错。普通的Kharvas。 （原文） Went here based on the reviews. I don't know if we went on an off day or if there was a problem in the kitchen but our food experience was not good at all. Ambiance is nice. No complaints. - 3.5/5 Service is nice. No complaints. The waiter recommended a few things very clearly. Food was promptly brought out. Water was refilled without asking. - 3.5/5 Food - 2.5/5. Subpar experience overall. We ordered: Solkadi - 2.5/5 Crab soup - 2.5/5 Crab Lollipops - 2.5/5 Tiger Prawn in Chef's Special Sauce - 2.5/5 Neer dosa - 3/5 Rice bhakri - 3.5/5 Kharvas - 3.5/5 Sol kadi - a lot of ginger in it. It hit too hard and lingered. Good if you have a cold but not if you want to be refreshed. Needed to drink water to be able to enjoy the flavors of the soup we ordered. Crab soup - not bad; I'd have preferred a soup made of whole crabs and which emphasized the crab flavor. Wish it didn't have strips of imitation crab in it (see pics). Coconut onion garlic chutney. Was informed what it was when I asked. I didn't quite understand how to use when it was served with the soup. Tried a bit by itself - didn't like it but my dining partner did. I tried it with the soup and it didn't do much for me. Crab Lollipops. We'd asked if these contained imitation crab meat or real crab meat and were told it was real crab. Looking into the meat we saw flecks of the colored portion of artificial crab meat (see pics - real crab meat is white, not red/pink). Not bad, tastewise, but my mood was soured. Tiger Prawn in Chef's Special sauce - sauce was great. The prawn body was overcooked and had become stringy. The prawn head (which should traditionally be cooked in the same sauce) was undercooked, bland, and did not taste fresh at all. Also, it is literally one prawn for Rs.1350. Neer dosa - nice. Regular neer dosa. Rice bhakri - very nice. Better for soaking up the gravy than the neer dosa. Kharvas - nice. Regular kharvas.

（由 Google 翻译）正宗的GSB海鲜体验！ 昨天第一次参观马斯利，真是太高兴了！作为一名 GSB 本人，能够在如此地道、高品质的环境中体验我们社区丰富的烹饪传统，真是令人心旷神怡。海鲜非常新鲜，准备得恰到好处，味道鲜美。每道菜都体现了 GSB 家常菜的精髓，带有一丝精致。 强烈感谢普拉萨德和团队的热情款待，让这次体验变得更加特别。期待更多的光临！ （原文） Authentic GSB Seafood Experience! Visited Maaslli for the first time yesterday, and it was an absolute delight! As a GSB myself, it was heartwarming to experience our community’s rich culinary heritage in such an authentic and high-quality setting. The seafood was incredibly fresh, prepared to perfection, and bursting with flavor. Every dish reflected the essence of home-cooked GSB cuisine with a touch of finesse. A big shoutout to Prasad and the team for their warm hospitality - made the experience even more special. Looking forward to many more visits!

（由 Google 翻译）走进这里来舒缓我的海鲜味蕾..食物很棒。不过，服务人员应该更了解他们的菜单以及如何向客人解释它们。最大的问题是没有洗手间……走进去之前请注意，这里没有洗手间，所以如果您的膀胱满了，您将不得不跳过或沿着路走到附近有臭味的建筑物入口处洗手间.. 休息一下，让我们谈谈食物， 我们尝试了酿鲍比尔、酥油烤虾、棒棒糖螃蟹、炸鱿鱼、拉瓦塔利......太棒了！ 这是一家小而体面的餐厅.. 塔利鱼涂有拉瓦，所以如果你不喜欢拉瓦涂层，你可以要求他们用普通的自制鱼玛萨拉煎炸...... 不过饮料和甜点没什么可提供的！ 有 GULAB JAMUN 我觉得不是内部制造的.. 总而言之，这是一次很好的经历 但请努力设置洗手间...... （原文） Walked in here to soothe my seafood palate..Food was great. The service personnel should be more informed about their menus and how to explain them to the guest though . ONE BIG TURNOFF WAS THE NON AVAILABILITY OF WASHROOMS ...PLEASE NOTE BEFORE WALKING IN ,THERE IS NO WASHROOMS HERE SO IF YOU HAVE A FULL BLADDER , YOU WILL HAVE TO SKIP OR ELSE WALK DOWN THE ROAD TO A NEARBY BUILDING ENTRANCE WHICH HAS A COMMON STINKY WASHROOM.. REST LETS TALK ABOUT THE FOOD, WE TRIED THE STUFFED BOMBIL, PRAWN GHEE ROAST, CRAB LOLLYPOP, SQUID FRY, RAWA THALI ...WAS EXCELLENT!! ITS A SMALL AND DECENT RESTAURANT.. THE THALI FISHES IS COATED IN RAWA so incase you don't like a rawa coating you can ask them to just fry in their normal inhouse fish masala... Nothing much to offer in beverages and deserts though!!! HAD THE GULAB JAMUN WHICH I FEEL IS NOT MADE INHOUSE .. ALL IN ALL A GOOD EXPERIENCE BUT PLEASE WORK ON SETTING UP A WASHROOM...

（由 Google 翻译）在Maasli餐厅的体验棒极了！我们点了Bombil鱼、酥油烤虾、鸡肉开胃菜和羊肉印度香饭——每道菜都超级美味，味道十足。海鲜非常新鲜，烹饪得恰到好处。工作人员很有礼貌，上菜很快。我也很喜欢这里温馨的氛围。绝对是孟买海鲜爱好者的必去之地！🐟🍤🍗 （原文） Had an amazing experience at Maasli! We tried the Bombil fish, prawns ghee roast, chicken starter, and mutton biryani — everything was super tasty and full of flavor. The seafood was really fresh and perfectly cooked. The staff was polite and the service was quick. Loved the cozy vibe of the place too. Definitely a must-visit for seafood lovers in Mumbai! 🐟🍤🍗

（由 Google 翻译）Gowalia Tank 的 Masali 餐厅规模虽小，但布置得井井有条。 我们点了 Karvari 鱼咖喱和虾仁苏克。Karvari 鱼咖喱有点稀，虾仁苏克的油比我们预想的要多。蟹汤很辣，可惜的是，辣度无法调整。 我没有尝试鱼肉塔利，但我的朋友尝试了。它配了一小份索尔卡迪，感觉比平时更甜。这可能是因为预拌粉里加了糖，或者可能是因为 kokum 糖浆太甜了。 甜点我们点了蒸莫达克，有点令人失望。外层的米饭裹得太厚，莫达克本身也湿透了。 总而言之，我觉得这次体验很一般，我可能不会再来了。 （原文） Masali at gowalia tank is small but neatly done up. We ordered Karvari fish curry and prawn sukke. The Karvari fish curry was a bit watery, and the prawn sukke had more grease than we anticipated. The crab soup was quite spicy, and unfortunately, it wasn’t possible to adjust the spice level. I didn’t try the fish thali, but a friend did. It comes with a small portion of solkadhi, which seemed sweeter than usual. This might be due to the sugar added in the premix or perhaps a sweeter kokum syrup. For dessert, we had steamed modak, which was a bit disappointing. The outer rice coating was too thick, and the modak itself was soggy. All in all I’d say the experience was average and I would probably not visit again.

（由 Google 翻译）食物美味又新鲜。我点了蟹肉汤，味道鲜美，肉质鲜美。另一道菜是Surmai Tawa配Neer dosa，也非常美味。另外值得一提的是酒店的礼貌和专业。虽然我一个人，但老板还是安排了个舒适的座位。我一定会再来尝尝其他菜品。 （原文） The food is delicious and fresh. I ordered the Crab Soup, which was very tasty and with sumptuous flavour and meat. The other dish was the Surmai Tawa with Neer dosa, which was also very delicious. Another important mention is the politeness and professionalism at the hotel. Though I was alone, the owner provided a good seating place. Will surely visit to try the other dishes.

（由 Google 翻译）服务很差。食物很辣。穿白衬衫的人不礼貌，缺乏客户服务。他们收了5000英镑的账单，但可以续一小碗50毫升的咖喱，这说明顾客缺乏兴趣。 （原文） Service is poor. The food is spicy. The person in white shirt is not polite and lacks customer service. They charge a bill of 5k but could refill a small bowl of 50ml kokum curry which shows lack of customer interest