(由 Google 翻译)真是个惊喜!这家小餐馆绝对值得一去。不过需要提醒的是,你需要提前预订(它规模不大,而且人气很旺)。而且预订是有原因的。我连续去了两晚,因为第一次光顾后印象非常深刻。
第一天晚上,菜单上所有菜品看起来都很棒,我都不知道该点什么。后来我注意到他们有一份包含葡萄酒搭配的试吃菜单。这真是我做过的最明智的决定。这真是太棒了。这些葡萄酒独具特色,有些我以前从未尝过,而且搭配得恰到好处。此外,侍酒师亲自上菜并讲解每杯酒,这让体验更加完美。
这里的员工非常专业,这让整个体验更加特别。餐厅本身也很漂亮,绝对是一个非凡的地方。
第二天晚上,我又来尝试单点菜肴,品尝了更多种类的菜单。
菜单上每道菜都诱人,如果不点试吃菜单的话,可能很难抉择,所以以下是我对每道菜的评价。
首先,自制酸面包配酸黄油的美味令人惊艳。面包本身就很棒,但黄油……说实话,我真想一勺一勺地吃下去。它如此浓郁、酸甜,简直让人欲罢不能。
然后是康普茶醋生牡蛎。他们家的康普茶是自制的。牡蛎个头很大,分量很足,味道好极了。
接下来,我尝试了生鱼拼盘,包括两种虾、金枪鱼鞑靼和酸橘汁腌鱼。这是我第一次吃生虾,我惊呆了……它如此新鲜美味。金枪鱼鞑靼在我看来有点寡淡,酸橘汁腌鱼对我来说有点太酸了,但总的来说,这道菜还是很美味的。
我还点了烤全鱼。说实话,在我尝过的所有菜里,这道可能是最令人失望的。配菜的炒蘑菇是亮点,但鱼本身略显平淡,而且鱼刺也太多,处理起来也比较麻烦。这道菜只是一道普通的白鱼,没什么味道,所以对我来说,只能算是中规中矩。
另一方面,发酵西班牙冷汤则格外出色。摆盘精美,口感清爽,味道浓郁。我太喜欢了。
酥脆可口的炸鸡蛋也是一大亮点。外皮酥脆,内里是流淌着的美味蛋黄……简直美味。
他们的土豆番茄意式面疙瘩配意大利乳清干酪和茄子也非常棒。单点就已经很不错了,搭配葡萄酒更是锦上添花。
然后是五花肉。这可能是我吃过的最好吃的五花肉了。外皮酥脆,肉质鲜嫩,调味恰到好处。他们甚至给了我一把黄油刀而不是锋利的,但这无关紧要,因为它就是这么嫩。
甜点方面,我先点了烤红薯,淋上蜂蜜,配上焦糖迷迭香奶油。说实话,我从没想过红薯能做成甜点,但这道甜点真是太棒了,创意十足,惊喜连连,而且绝对美味。
我还点了新鲜无花果配冰淇淋和康普茶香醋酱。这三道甜点中,我最喜欢的是这道。清淡、爽口、风味十足……简单却令人难忘。
最后,我尝试了“巧克力”,榛子巧克力冻糕,配芒果酱和芥末奶油。份量很足,建议大家一起分享。这三道甜点中,这道是我最不喜欢的。做得不错,芥末的点缀绝对让它脱颖而出,但除此之外,对我来说感觉有点厚重,而且过甜。不过,如果你是巧克力爱好者,还是值得一试的。
总而言之,Fermento 绝对是一颗真正的珍宝。我真心希望你去的时候也能像我一样喜欢它。
(原文)
What a great find! This little restaurant is absolutely worth it. Just a heads-up, you’ll need to book in advance (it’s small and very popular). And for good reason. I ended up going two nights in a row because I was so impressed after my first visit.
The first night, I couldn’t decide what to order since everything on the menu looked amazing. Then I noticed they had a tasting menu with wine pairings. Best decision ever. It was truly divine. The wines were unique, some I had never tried before, and the pairings were spot on. Plus, the sommelier herself came to serve each glass and explain the wine, which made the experience even better.
The staff here is very professional, which makes the whole experience feel even more special. The restaurant itself is beautiful too, definitely an exceptional place.
The next night, I came back to try dishes à la carte and got to taste a wider variety from the menu.
Since everything on the menu looks tempting and it can be hard to choose if you don’t go for the tasting menu, here’s what I thought of each dish I tried.
To start, the homemade sourdough bread with sour butter was outstanding. The bread itself was incredible, but the butter… honestly, I could have eaten it by the spoonful. So rich, tangy, and just addictive.
Then came the raw oyster with kombucha vinegar. They make their own kombucha here. It was a large, generous oyster and the flavor was fantastic.
Next, I tried the raw fish plate, which included two types of shrimp, tuna tartare, and ceviche. It was my first time eating raw shrimp, and I was blown away… so fresh and delicious. The tuna tartare was a bit bland in my opinion, and the ceviche leaned a little too vinegary for my taste, but overall it was still a very enjoyable dish.
I also had the whole grilled fish. Honestly, out of all the dishes I tried, this one was probably the most disappointing. The sautéed mushrooms on the side were the highlight of the dish, but the fish itself was a bit plain and, of course, fiddly with all the bones. It was a simple white fish that didn’t have much flavor, so for me it was just okay.
The fermented gazpacho, on the other hand, was a total standout. Beautifully presented, refreshing, and packed with flavor. I loved it.
The deep-fried crunchy and soft egg was another winner. Perfectly crispy outside with that luscious runny yolk inside… just delicious.
Their potato and tomato gnocchi with ricotta and eggplant was also excellent. On its own, it was already very good, but with the wine pairing, the whole dish was elevated to another level.
And then, the pork belly. Probably the best pork belly I’ve ever had. The outside was perfectly crisp, the meat was meltingly tender, and the seasoning was spot on. They even gave me a butter knife instead of a sharp one, but it didn’t matter. That’s how tender it was.
For dessert, I started with the roasted sweet potatoes glazed with honey and served with burnt rosemary cream. Honestly, I never imagined eating sweet potatoes as a dessert, but this was outstanding, creative, surprising, and absolutely delicious.
I also had the fresh figs with ice cream and a kombucha-balsamic sauce. Out of the three desserts, this one was my favorite. Light, refreshing, and bursting with flavor… simple yet unforgettable.
Finally, I tried the “Choco,” a hazelnut chocolate terrine with mango jam and a wasabi cream. It’s quite a generous portion, so I’d recommend sharing. Out of the three desserts, this was my least favorite. It was well executed, and the wasabi twist definitely made it stand out, but otherwise it felt a bit heavy and overly sweet for me. Still, if you’re a chocolate lover, it’s worth a try.
All in all, Fermento is a true gem. I can only wish you enjoy it as much as I did when you go.