(由 Google 翻译)如果您正在寻找极其新鲜的海鲜(请阅读:活生生的……),Lodka 就是您的最佳选择。虽然我在旅行时很少重复餐厅,但在 Piter 的两周逗留期间,我在这里吃了 3 顿饭(1 顿午餐,2 顿晚餐),每次都有很棒的体验。
他们没有现成的英文菜单(虽然一位女服务员的手机上确实有数字英文菜单……其他服务器似乎不知道我在说什么,哈哈)。只需使用谷歌翻译应用程序上的相机功能,就可以了(这也有助于他们向你展示大部分选项,呵呵)。服务器(他们三个......)也能说流利的英语,并且非常愿意提供帮助。
这个地方拥有全俄罗斯最大的活海鲜水族馆之一(显然也是圣彼得堡最大的)。在城里逗留期间,我尝试了他们的牡蛎(随时都有十几个或更多的牡蛎可供选择:日本牡蛎、美国牡蛎、法国牡蛎、南非牡蛎、新西兰/澳大利亚牡蛎等)。我享用了他们的活海胆(不如卡利“uni”,但仍然美味且疯狂,价格实惠,六打约 1300 卢布……)。我还做了一套他们的虾品尝套餐(品尝套餐1),其中“Botan Ebi”最为出色(注:马加丹虾是俄罗斯虾的美味佳肴,如果你能找到它们的话)。
我还在这里吃了我的生日晚餐,并疯狂地享用了活堪察加(俄罗斯帝王)蟹。他们把仍在蠕动的它带到桌子旁,然后人道地“让它摆脱痛苦”,然后在海水中煮沸并将其带到我的桌子上。太棒了!迄今为止我吃过的最甜、最嫩的螃蟹。
注意:显然,在俄罗斯,他们习惯吃冷的螃蟹,所以当我的螃蟹花了大约 40 分钟才到达(煮/蒸非冷冻螃蟹可能需要 4-8 分钟)时,我有点困惑。他们把它新鲜煮熟,然后又花了半个小时冷藏,然后把它和两种冷蘸酱放在冰上(两种都是蛋黄酱……一种尝起来像1000岛,另一种更像是大蒜蒜泥蛋黄酱)。
我更喜欢吃热的螃蟹,涂上黄油,但将其归因于“文化差异”。我只是把螃蟹从碎冰上拉下来(它仍然是温热的),把它放在一个单独的无冰盘子上,然后要了他们能提供的最热的一杯融化的黄油。我用它来给螃蟹调味和重新加热,瞧,完美。
当我独自旅行时,活的堪察加蟹在价格和胃空间方面都是“承诺”,哈哈。但 Lodka(值得庆幸的是)都有较小尺寸的帝王蟹(1.8 公斤,而它们通常有 2.2-4 公斤以上),而且价格明显低于其他餐厅(每 100 克 750 卢布,而其他餐厅每 100 克 1200 卢布以上)。非常值得投资,因为这是一次难忘的经历(如果没有季节性的阿拉斯加之旅,这种经历在美国几乎不可能重现,也许……)
总之,食物很棒,服务很棒。去!
(原文)
If you’re looking for extremely fresh seafood (read: ALIVE…) look no further than Lodka. Tho I rarely repeat restos while traveling, during a 2 week stay in Piter, I ate 3 meals here (1 lunch, 2 dinners) & had a great experience each time.
They do not have a readily available menu in English (tho one waitress DID have a digital english menu on her phone…the other servers didn’t seem to know what I was talking about, lol). Just use the camera function on your Google translate app, & you’ll be fine (also helps that they can show you most of your options literally swimming around, heh). The servers (all 3 of them…) spoke decent english as well, & were more than willing to help.
This place has one of the largest live aquarium tanks for seafood in all of Russia (& THE largest in SPb, apparently). During my stay in town, I tried their oysters (great selection of a dozen or more on hand at any 1 time: Japanese, American, French, S. African, New Zealand/ Aussie, etc) . I feasted on their live sea urchin (not as good as Cali “uni”, but still delicious & CRAZY affordable at a half dozen for ~1300 rubles…). I also did a tasting set of their shrimp (Tasting set 1) with the “Botan Ebi” the standout (note: Magadan shrimp are the Russian shrimp delicacies to get, if & when you can find them).
I also had my birthday dinner here & went for a crazy splurge of the live Kamchatka (Russian King) Crab. They brought it by the table still squirming, then humanely “put it out of it’s misery”, before boiling it in sea water & bringing it to my table. It was AMAZING! By far the sweetest, most tender crab I have ever eaten.
NOTE: apparently they are used to eating this crab COLD in Russia, so there was a bit of confusion when it took like 40 minutes for my crab to arrive (takes maybe 4-8 minutes to boil/ steam a non-frozen crab) . They had cooked it fresh, only to spend another half hour chilling it, & bringing it on ice with 2 cold dipping sauces (both mayo based…1 tasted like 1000 island, the other was more of a garlic aioli).
I prefer my crab HOT, with drawn butter, but chalked it up to “cultural differences”. I just yanked my crab off of the crushed ice (it was still lukewarm), put it on a separate ice-free plate, & then asked for the hottest cup of melted butter they could provide. I used this to both flavor & reheat the crab & voila, perfect.
As I was traveling solo, the live Kamchatka crab was “a commitment” both in terms of price & stomach space, lol. But Lodka (thankfully) both had a smaller-sized King crab (1.8kg, when they’re often 2.2-4+ kilos) AND were priced significantly lower than other restaurants (750 rubles per 100g vs 1200+ per 100g elsewhere). WELL worth the investment, as it was an unforgettable experience (& one that is near-impossible to reproduce in the states, without an in-season trip to Alaska, maybe…)
Anyway, great food, great service. GO!