One of the best oceanariums I have visited in France. I think it’s pretty cozy and definitely can be an attractive touristic spot in summer.

Nice way to get out of the heat. But apparently everyone else in the entire south France has the same idea. Parking a car was not the easiest. Saw lots of fish. Some very large things. Some tiny things. The shop was good. WiFi didn't work.

It's a nice place to spend time with kids or anyone who's interested in underwater life. For 16€ for an adult, you can see sharks, rays, huge turtles, different fish, other sea creatures and seals. The place is full of information about sea life, endangered species, water pollution puzzles for curious minds. The day I visited the seaquarium, there was a quest for children : they got a task at the entrance and had to look for clues around the aquarium. So their time there wasn't just wondering around and watching fish. There's a parking next to it and a few places to eat. The photos I post can't show the real beauty of the place, so go and check it yourself 🤗

Very nice place to visit. Was quite packed, but it was a nice experience for us and our 16 months old

Great Aquarium for a 2-hour visit! Plenty of activities for kids, clean and tidy aquariums. The fish look healthy and well taken care of. The entrance fees are reasonable for what you can see and do. There are some booths for pictures, an area where you can touch mini-sharks (highly recommended, really cool experience also for kids as they cannot bite). Overall a nice experience and time well spent! Really educative especially with regards to sensibilisation to waste in the oceans.

Nice and modern sea aquarium. We were there during end of season and some items were not in use or was being cleaned. Fair money for value. Staff friendly and helpful. Highlight is are the baby sharks wich can be touched. That was a stunning experience. Interesting story of the monk seal. Visit is worth it.

Surprisingly big aquarium for a small town

Permanent amusmentpark for all ages, some nice atractions, good for a 2 hour visit or so

Just horrible. First of all THE ATM AT THE ENTRANCE HAS MORE THAN 12-15% COMMISSIONS without declaring anything, almost illegal in my opinion. Then generally the prices are very high, with a normal family and children I’d say you risk to spend at least 50-100€ without realising it. Very loud music, smokers everywhere, definitely not a good place for families! the small park near seaquarium way less pretentious and calmer. The only good thing the parking guy was very helpful and found us a spot in a very crowded parking lot

Great fun fair with long rides. The splash is good. Great for kids.

Unfortunately the park was closed. The park is only opened in the summer months. You can only find this information on their Facebook page, its nowhere declared on Google or their website and also not in front of the park. We were devestated.

It is what you see, but there are some fun things to tty. Get a offer if possible or you can spent a lot of money.

Lot of attractions but mostly of them are cheap in quality but expensive in entrance prices.

Cool

Great experience overall with friendly staff. The regular and gratin oysters mix is a must-have as starter and the bouillabaisse was was stuffed with plenty of fresh tasty fish. We booked the table for lunch and the place was packed so we recommend anyone to book 1 day in advance.

Excellent soup . Very dreat . Strongly recommend

We went there based on the good reviews but the food was disappointing. The waiter was very nice but i give 1 star for the bad food. I took some marinated muscles, which were basically boiled muscles with a bit of cream sauce on the top, far from marinated.. My boyfriend took a type of fish that was tasteless too. I don't recommend it.

Disgusting place. There's sand in the gamba's and the mussels were cold. Don't go there unless you like to be poisened. The good reviews seem to be fake.

Hostess extremely rude, kept us waiting for a long time for a table, and after all helped first people that came after us. Felt really disrespected. Absolutely not recommended.

Huge quantities of top class fish and seafood. Atmosphere, service and prices are excellent.

Top quality cuisine. Seafood a speciality. Lovely location on quai with view of sunset behind the lighthouse.

A Mediterranean Gem on the Canal – Exceptional Experience at Le Palangre Le Palangre is a true delight, perfectly located on the edge of the canal in Le Grau-du-Roi. The ambiance is warm and inviting, the food is outstanding, and the ingredients are undeniably fresh. Their menu offers a delicious selection of Mediterranean dishes, with seafood as the undisputed star — each plate full of flavor and beautifully presented. The wine list is thoughtfully curated, with great options to pair with the meal. The service was impeccable throughout our visit, thanks in particular to Nolan, whose kindness, professionalism, and attention to detail truly made our evening special. He went above and beyond to ensure everything was perfect. A personal highlight: I was kindly invited into the kitchen, where I had the pleasure of meeting the incredible team behind the scenes, including talented chefs from Venezuela (Valencia and San Cristóbal) — a wonderful and passionate crew! A top-tier dining experience. Highly recommended!

The best food I had in Grau, nice dishes with a healthy amount of veggies on the side. Great service.

Meals were delicious, bit BEWARE if you have food intolerances they put wheat croutons in my salad. This was after we both made a point of saying I could not have gluten.

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(Translated by Google) What a pleasure not to have ended up in a tourist trap this summer during our vacation in Grau-du-Roi. There were six of us, and we ate really well. It was a delight from start to finish. Honestly, it's really nice to see that there are still restaurants that know how to cook. Thank you to the chef who delighted us, and we look forward to another visit. (Original) Quel plaisir de ne pas être tombé dans un attrape touristique cet été pendant nos vacances au grau du roi. On était 6 personnes et on a vraiment très bien mangé. C'était un régal du début jusqu'à a la fin. Franchement cela fait vraiment plaisir de voir qu'il reste encore des restaurants qui savent cuisiner. Merci au chef qui nous a régalé et a une prochaine fois avec plaisir.

(Translated by Google) The Midi is synonymous with summer, the chirping of cicadas, and tree-lined avenues and squares where, under the shade of centuries-old plane trees, people share food, a refreshing rosé or draft beer, and sip a kir or classic pastis. Last July in Lunel for the traditional feria, in the splendid arena, we chose to make a short detour for lunch by the sea in the charming town of Grau du Roi! For us fans of the great Nobel Prize-winning writer Ernest Hemingway, it takes us back to our youthful readings of his beautiful posthumous work "The Gardens of Eden," of his holidays in this magical corner of the south with its many Andalusian influences, of wild sea bass caught and cooked, of his evenings at the Impéré in Nîmes—and it's wonderful to still find much of that atmosphere. For us, Grau-du-Roi has retained its true soul as a Provençal seaside village. It has grown, and has lost its postcard-perfect characters, the pétanque players, but we have changed too. While the bistros lack the classic jar of spicy mustard to spread on a baguette, while Pastis is a favorite with a glass of cool rosé, and the sunburned faces with a Galoise between their fingers have disappeared, many other things have remained intact. The shellfish shops, the tables under the centuries-old trees that shelter from the hot Midi sun. The blue sky, the serenity of the southern people. Lots of restaurants along the seafront and the canal that leads to the port. We are struck by this charming place, with tables practically in the canal water, and an appealing menu that includes the classic and delicious fish soup with crostini and rouille, and the sea bass that takes us back to the literature cited in the introduction. The service is perfect: smiling, helpful, attentive, and friendly. The dishes arrive on time, and the refreshing rosé is fantastic, fragrant, and perfectly complements the dishes. Finally, a refreshing cassis sorbet caps off a delicious lunch. The price is truly fair, considering the ambiance, service, quality of the dishes, the lightness of the food, and the friendliness of the staff. We're delighted; we have tickets in the right places to see Olga Casado in her first performance in France and our Idolo Castella, celebrating 25 years of alternative music, along with Talavante, the great extremaduran, and Lea Vicens, the star of the rejonadores. We're certain it will be an afternoon full of emotions, and the excellent lunch is a wonderful prelude to a good start in the authentic spirit of the Fiesta. Thanks to all the staff at the highly recommended restaurant. We hope to repeat this wonderful experience next year. (Original) Il Midi è sinonimo di estate, di canto di cicale, di viali e piazze alberate dove sotto l' ombra che regalano i secolari platani,si condivide cibo, fresco rosé o birre alla spina, si sorseggia un kir o un classico Pastis. Lo scorso Luglio a Lunel per la tradizionale feria, nella splendida arena, abbiamo scelto di fare una piccola deviazione per un pranzo ai bordi del mare nella graziosa cittadina di Grau du Roi! Per noi appassionati del grande scrittore premio Nobel Ernesto Hemingway ci riporta alle letture giovanili del suo bel testo postumo " i giardini dell'Eden", delle sue vacanze in questo angolo magico del sud con le tante contaminazioni andaluse, del branzino selvaggio pescato e cucinato, delle sue serate all' Imperatore di Nimes ed è fantastico ritrovare ancora molta di quella atmosfera. Per noi Grau du Roi ha mantenuto abbastanza intatta la sua anima vera di villaggio marino provenzale,si è ingrandita, ha perso come naturale i personaggi da cartolina I giocatori di petanque ma siamo cambiati anche noi. Se nei bistro' manca il classico vasetto di senape piccante da spalmare sulla baguette, se al Pastis si preferisce un bicchiere di fresco rosé, se sono spariti i visi bruciati dal sole con la ,Galoise tra le dita, tante altre cose sono rimaste intatte. I negozi di coquillage, i tavoli sotto i secolari alberi che riparano dal caldo sole del Midi. Il cielo azzurro, la serenità della gente del sud. Tantissimi ristoranti ai bordi del mare e del canale che porta al porto. Ci colpisce questo simpatico locale con i tavolini praticamente nell'acqua del canale con un accattivante menu che prevede la classica e buonissima soupe di poisson con crostini e rouille e il branzino che ci riporta alla letteratura citata in premessa. Il servizio è perfetto, sorridenti, disponibili, attenti, simpatici, i piatti arrivano con i tempi giusti, il fresco rosé è fantastico, profumato e accompagna perfettamente i piatti scelti. Al finale un fresco sorbetto di cassis per terminare un pranzo delizioso. Prezzo veramente corretto, per ambiente, servizio, qualità dei piatti, leggerezza e simpatia dello staff. Siamo felici, abbiamo i biglietti nei posti giusti per ammirare Olga Casado alla sua prima esibizione in terra francese e il nostro Idolo Castella che festeggia 25 anni di alternativa, con Talavante il grande estremeno e Lea Vicens la star delle rejonadores. Siamo certi di un pomeriggio pieno di emozioni, e l'ottimo pranzo è un ottimo preludio bene augurante nello spirito autentico della Fiesta. Grazie a tutto la staff del Ristorante super consigliato. L' anno prossimo speriamo nuovamente di ripetere questa bella esperienza

Great location with very good food and very friendly service.

What an exceptional restaurant. If you are in Le Grau-du-Roi you have to come here. Believe all the reviews.

Excellent lunch! The seafood (cod and salmon) was delicious, fresh and well-prepared. The staff was very friendly and attentive. Nice setting right on the quai. We highly recommend "Le Dauphin" for dinner or lunch.

Delicious meal. Best meal we’ve had in the region during our long weekend trip. Great to have some high quality and delicious food with the view of the river.

Amazing evening, great food, everything we ordered was delicious, fresh and unique. The service was quick, but not rushed, the staff was very friendly, polite and attentive. Definitely will return and recommend to all who are planning a trip to area to book a table and have a dinner or lunch.

A little gem of a restaurant. Great fish fishes - simply cooked but with flair. We ate here yesterday evening and had the soupe de poissons, fish of the day ( red mullet ) and the octopus with aioli and potatoes. All fabulous. Wines by the glass or pichet as well as bottle. Service was excellent - welcoming ( with free aperitifs ) and attentive but not overly so. Excellent value for such a high standard of cooking.

Very nice resto. Simple but nice menu with fresh produce incl catch of the day. loved it!

Beautiful terrace, very friendly staff. Only had coffee but it was great, and the chef gave us some homemade cake!

Great chef! Great staff! At first glance the place might look a bit odd but we had a wonderfull dinner topped with a nice vibe!

Food was ok, but nothing special. Unfortunately service is very slow and not very friendly. I would not go back there to have lunch.

Friendly and efficient service....great coffee

(Translated by Google) I don't often get the chance to praise the restaurants I eat in, but this time I'm delighted to bring out the superlatives! Aigues-Mortes is the place where you expect to be taken for a tourist... and yet! Okay, let's set the tone: the €36 menu is not cheap, but you won't regret it because something is happening in the kitchen here. Something quite simple, but frank and generous with that little touch of originality that makes you feel happy: happy to be there and to have chosen this restaurant. Tastefully crafted flavors and presentations, without a false note from the appetizer snacks to the dessert (special mention for the homemade creation presented in half a Victoria pineapple). Limited menu but choices allowing all tastes to find what they're looking for. Friendly welcome & attentive service. Pleasant and quiet setting. Short wine list but good choices and at reasonable prices. Complete formula for the youngest at 16€. Not only recommended but in my opinion almost essential. PS: if this review was useful to you then thank you for a little like, not to satisfy my oversized ego... but just to let me know ;-)! (Original) Je n'ai pas si souvent l'occasion d'être élogieux sur les restaurants dans lesquels je mange que cette fois je suis ravi de sortir les superlatifs ! Aigues-Mortes est par excellence l'endroit dans lequel on s'attend à se faire prendre pour un touriste... et pourtant ! Ok on annonce la couleur : menu à 36€, ce n'est pas donné, mais vous ne le regretterez pas car il se passe quelque chose en cuisine ici. Quelque chose d'assez simple, mais de franc et généreux avec cette petite pointe d'originalité qui vous fait vous sentir heureux : heureux d'être là et d'avoir choisi ce restaurant. Saveurs et présentations travaillées, sans fausse note des grignotti apéro au dessert (mention spéciale pour la création maison présentée dans un demi ananas Victoria). Carte limitée mais des choix permettant à tous les goûts de trouver leur bonheur. Accueil souriant & service attentionné. Cadre agréable et au calme. Carte des vins resserrée mais de bons choix et à prix raisonnables. Formule complète pour les plus jeunes à 16€. Non seulement recommandé mais selon moi quasi incontournable. PS : si cet avis vous a été utile alors merci d'un petit like, pas pour satisfaire mon égo surdimensionné... mais juste pour me le faire savoir ;-) !

(Translated by Google) It's always a good time! the decor is nice, even when it's too cold to enjoy the patio. The welcome and service are friendly and efficient. We never tire of foie gras or bull ribs. And, this time I happily tried the monkfish and if I tell you a thousand sheets of rice pudding.... (Original) C'est toujours un bon moment ! le décor est sympa, même quand il fait trop froid pour profiter du patio. L'accueil et le service sont souriants et efficaces. On ne se lasse ni du foie gras, ni de la cote de taureau. Et, cette fois j'ai testé la lotte avec bonheur et si je vous dis mille feuille de riz au lait ....

(Translated by Google) Very beautiful and very good restaurant with a magnificent patio. The decor is fantastic and the staff not only knowledgeable but friendly. An unforgettable and charming place. (Original) Très beau et très bon restaurant avec un patio magnifique. La décoration est fantastique et le personnel non seulement compétent mais chaleureux. Un endroit inoubliable et charmant.

Really great food! Seafood are fresh from the fisherman’s. And owner are really friendly. Really recommended place to eat 😊

Great outdoor setting, had the seafood soup - very nice

Amazing ! Affordable price, wide ray of sea food, everything is French, amazing main dishes !! Local wines, attractive and quick service.

A good address found by following the recommendation on Google map. Fresh seafood plate, delicious calamari (just a little bit salty), nice Moissac cheese soaked in white wine, friendly owners (couple run family restaurant), thanks to them, discovered Biju, a delicious Mediterranean sea food appreciated by local fishman.Really enjoyed this tasty lunch under sunshine of October.

I have nothing but praise for this restaurant. The food is mouth-watering and cooked to perfection! The wine is absolutely devine, and the service is warm and inviting. But the most surprising part was the bill. My husband and I had aperitifs, two pitchers of wine, a seafood platter, and dessert, for €110! You won't find good quality seafood for these prices anywhere else.

I had shrimps which were huge and delicious, my friends were happy with their food as well. The waiter was very friendly and accommodating, all the while we could see the chef smiling as he prepared our food, and his enjoyment was reflected in the dishes. Great for a Seaside lunch..

By far the best seafood restaurant in the region. Fresh ingredients, great service and right prices. If you like seafood as I do, then this is the place to go.