Delicious pizza. The base is very thin and crispy - more like flamkuchen.

We came for lunch which ends at 2pm with last orders taken at 1:30. We got a Caesar salad with chicken along with a salad with foie gras, bacon, and gizzards. The portions were HUGE! We also split a Napoleon Pizza (anchovies and olives) which was delicious! The atmosphere here is perfect, a nice getaway tucked in the hills of the French Rivera. Service was the normal French speed, but you get use to it. Would definitely go back and try out dinner - the quality of food was fantastic, as we was the ambiance!

We had dinner with two families at this very cosy place - easily identified by red colored cows in front. Very friendly staff, excellent food in a traditional atmosphere. Fair pricing. Shaded outside under big trees, with nice decoration, and cozy interior as well. Highly recommended! The place rents rooms as well.

The dishes are amazing, the service impeccable and the atmosphere magnificent! I have been coming here for years and always had a great time. If you're looking for good food without fake pomp, this is the place!

The breakfast is a shambles, the rooms are falling apart and the food was well below par. More that half my Mussels Pot had closed mussels. Pizza was a soggy mess, “tempura prawns”…. Just don’t order those! They are in the thickest batter ever, we’re not cleaned before cooked, just such a waste of money. The staff (family run) are rude and act as if they are doing you a favour. The chambermaid was lovely is the only reason I could think of putting a star on. Very surprised that this hotel has scored so high. Folks obviously don’t travel much. Very sad as it’s a good location and the restaurant has such potential. Let’s hope it improves.

Drove by and stopped here for lunch. The place is beautiful with cozy decoration. The staff were very friendly. We ordered their set lunch. The appetizers were quiche and mussels, both tasted very good. The mains were grilled sardine and mixed meat grilled. The meat were juicy and well cooked, though the beef was a bit chewy. Sardine was very good.

We ate twice at Le Patio. It is a cosy family owned hotel/restaurant which I would recommend if you are in the neighborhood. Price/quality is good and the service too (I really loved Sarah). Try a pizza! They are to die for, but I like it them thin. The rest of the food we ordered (mussels, grilled fish, fish stew) was really nice as well. This nice, cost place is really recommended.

A wonderful meal in a fantastic ambience with a view to die for. From the opening amuse bouche’s to the closing deserts we loved the tasting menu created by chef Alain Montigny. It was excellent throughout with wonderful flavours perfectly complimentary. It was also a privilege to meet the chef personally at the end to be able to tell him how much we enjoyed his work. Tremendous and surely the best restaurant in the area.

Lovely menu. Great value. Being by the sea, you can see the inspiration is heavy that way. The first course egg, signature dish, is something from another world good. Some of the other courses lacked the same intensity however that’s not meant to take away from the quality within them. The view is an extra level of class and charm to the ambiance of the evening.

Celebrated an 80th birthday here. Good 1 star Michelin restaurant with great views on a nice day (cloudy for me). Had the 6 course tasting menu. The shrimp and dessert were the best! Could have been more accommodating though as 2 people had to leave before the final dessert, would have thought they would have allowed us to take it out for them.

Really enjoyed our anniversary dinner here. The food was excellent and the staff was very professional and friendly. The windows overlooking the sea were very nice. Sadly we didn’t sit so close to the view but it was nice either way

Amazing experience. The location offers a breathtaking view of the hills, especially during sunset. The ambiance is beautifully lit, creating a unique atmosphere. They serve an excellent selection of homemade bread, including varieties like curry-infused bread, lemon-infused bread, and an amazing focaccia. I also had the pleasure of trying their unique dish of scrambled eggs, which was served as a creamy paste with mushrooms and croutons. It was absolutely amazing, and they actually never remove it from the menu according the waitress.

Food was fantastic, staff was very kind and attentive.

Food was stand out as expected from a surprise michelin star. Nothing to critique there, the chef even accomodated our dietary requirements. What was seriously lacking was the atmosphere. No background music gave a bit of an awkward feel to the room, even a little bit of soft piano goes a long way. Another point is the set up of the restaurant. Decor a bit outdated and where we were sat, behind the waiter station away from the sea view felt like an afterthought. Why still face us in the direction of the windows if we are to be obstructed and essentially forced to watch the waitstaff work. The silver lining is that I was sat next to my wofe instead of facong her Now the service. I can't really fault the service in any way in terms of actual service. What I mean is: plates were cleared when meant to, table was cleaned and reset when needed, dishes were explained properly throughout. However. If you were to swap the waitstaff with robots, there would be no difference. Everything was 'step 1, step 2...' Very few smiles and no personality was ever shown. It felt very cold and soulless. Which is the exact opposite from the food that was full of heart passion. At first I thought maybe it was a language barrier since we speak very little French. But upon observing other tables, nothing changed and no meaningful conversations were had. Another aspect which I don't really agree on but I know some praise; is the orchestrated tables clear. One waiter would clear my plate while another cleared my wife's. I get it, it looked professional and minimises risk of dropping a fork. But if it were just one person some conversations could be started. Just sone quick thoughts I had on the experience. Would I recommend? Sure if you were in the mood for a surprise menu and wanted to try some amazing food. Would I go back? Almost certainly not

Amazing food! Especially today’s specially mushroom. Two different local people we met recommended us this place, and it’s definitely worth the price.

This is a little gem hidden inside Theoule (which is itself a little hidden gem). The food was very tasty, the service nice and (generally) prompt, and the atmosphere worthy of high end restaurants. The “blackboard menus” were a nice touch, although I had difficulties reading the letters as I’m not 100% fluent in French (the natives would probably “guess” them). Getting the check was a bit longer than we’re used to, but they were very busy and they took us in without reservation, so I’ll maintain the highest rating. The jazzy remixes were also a nice touch, although I personally thought the beat was a bit too strong (for my taste, not my ears - it was just the right amount of quiet).

Great experience, quality, innovation and service ,both fish and meat options , all sensibly priced and well presented

We were so happy to find this little restaurant on our short trip. Family run, very friendly. We came without reservation and they were busy on the Easter Sunday evening. The owner invited us in with great hospitality. Then, about the food, they were all delicious! We had mussel soup, cauliflower humus as appetizers and two fish as main. All cooked with seasonal good quality produce, perfect seasoning. The “lost bread” French toast as desert, gave a perfect note ending the meal. Thank you for this perfect special treat! On a side note: no sea view for this restaurant. You pay for the high quality food. Anyone who wants a cheap casual meal by the sea, this won’t be the place for you.

My favourite local restaurant...family style ..the photos speak for themselves...delicious food .

We were excited to try this restaurant now it had moved to bigger premises However, we were very disappointed The starters were excellent but our main course of pork and « frites maison » was not good. The pork was dry and the « frites » were potato wedges and not crisp. The waitress took away our practically untouched plates of food without even asking why we hadn’t eaten it . Clearly, she should have asked why we didn’t like it and have offered us something else She did not care at all. We will not be going back

Magnifique! Greatest mussel soup of all time.

Had a fantastic lunch with my wife here. The staff were extremely helpful and friendly would highly recommend this place even gave us money off for drinks

Great French traditional non-nonse food. Had a geat Beef Tartar with fries with a great house Rosé. , They have beer on tap. Very friendly local good 'ol boy hang out The prices are half the norm. I was there for lunch but they 're open evenings.

I definitely recommend this place, great food, had incredibly tasty beef, great dessert, and just a great atmosphere. Very friendly guys! You should definitely visit this place!

Brilliant food and wine and the owners know how to treat families well. Our favorite place in Theoule to unwind and celebrate life.

Amazing place to have lunch! We enjoyed the variety of food and the people working there. The owner is very nice and welcoming! Great prices for the quality offered.

This place does not do food in the evening, it's only open as a bar. So the opening hours shown here are misleading.

Popular with locals but very welcoming for tourists. Large choice of seating inside or patio. Good choices of daily specials but best of all meals were 3 course at very reasonable prices. Also a great town to visit and hike!

Gorgeous restaurant with elevated cuisine in a relaxed terrace atmosphere. Nice views of the sea, recommend the ceviche, plateau de la mar, and the best rich bouillabaisse I’ve ever had! Favorite meal so far in Theoule sur mer.

The warm ambiance starts from the very beginning all the way to finish when you satisfied say good night. Food was excellent, all stuff extremely friendly and pleasant and the view from our table was amazing (it looked like Madera's hills, stunning. Thank you for everything 😘

Absolutely loved this restaurant. For an appetizer, we had the ceviche which was incredible. For dinner, I had the sea bass and my husband had the catch of the day- both to die for! We will be back.

The best Royal Lobster I’ve ever had, sophisticated dishes, great atmosphere and the best service! Thank you so much for one more amazing experience.

Absolutely sensational In every respect.The restaurant has the most beautiful ambience and the presentation and quality of the meals deserve 6 stars out of 5. Furthermore the thorough explanation of the meals in French when served to the table just completed such an all round perfect dining experience.

This place is so good, definitely one of the bests in the area. Fresh seafood, great wines, lovely outdoor seating area and friendly service. Not to be missed!

Had a very good Sunday meal here and the whole experience was excellent! From the welcome to the explanation of the English menu to pointing out dishes that contain pork to serving in a timly manner. The food tasted really good and I'd definitely come back again.