The most unfriendly waiters I’ve met in France. They just put the two sandwiches on ONE plate and literally slid it on the table. On the verge of being rude they left the feeling that we are somehow bothering them by having come to have some food. The paninis tasted ok. The best part was that the cafe is situated right next to the square where locals are playing pétanque, which was quite enjoyable to watch.

My friend and I were craving a crêpe during our break of a tour activity. It was there, quick & tasty. Can’t speak on more as we weren’t there for long but the ambience for the short time was pleasant.

The café itself is lovely — great spot, cozy vibe, and the food and drinks were genuinely good. The location adds extra charm; you can sit back and soak in the village atmosphere with a nice espresso or lunch plate. That said, the service really brought the experience down. Our server was dismissive and barely paid attention — felt like he didn’t want to be there or serve us at all. It’s a shame, because everything else was on point. If they improve the attitude and attention of the staff, this place could easily be a five-star stop in Saint-Paul-de-Vence.

Outright rude and openly racist. Ignored our requests while offering services politely to nearby tables. When we tried to call them out on their behavior they pretended to not speak English. They hardly have any options on the menu and whatever they have is terrible (food, wine and beers - everything is awful). I would stay away from this restaurant. Zero value for money.

Called in on a whim whilst passing, plat du jour was roast chicken, potato gratin and green beans and it was literally one of the best meals of my life. Large portions of delicious food served by efficient and friendly waiting staff. For EUR15 is was an absolute bargain, I cant vouch for the other plats du jour but if they're half as good as this was you're in for a treat.

Croque monsieur was extremely tasty and the salad was fresh, the aperol spritz was refreshing. Service is fast and friendly.

4,5€ for a glass of cold milk for a kid, after taken a mistaken order for 3 times and charging 5€ extra for things we didn’t have. DONT GO THERE

Amazing place. Exciting, beautiful, well curated. A must- see. You need 3 hours at least yo enjoy it. There’s a nice restaurant and Bar with art all around in the sculpture garden.

One of the best museums I’ve visited. The architecture itself is really nice , and the sculpture garden is beautiful and relaxing, complete and offers a café for coffee or a bite to eat. The collection is thoughtfully curated. Plan to spend at least three hours to fully enjoy it, and arrive early as it can gets busy after 12.

Beautiful and monumental spot with stunning form and broad collection of contemporary artists. The architecture is stunning, combined with nature and beautiful view, creates unique and one of the kind atmosphere. It’s also great to sit in the garden cafe house and admire the sculptures around. The prices are quite high but it’s still worth visiting at least once.

My first visit here was in 1990. It was like discovering a rare, precious gem. On my latest visit, 40 years later, the magic and charm continues on... it is without doubt my most favourite art museum anywhere in the world!! The location amongst natural parkland, with glimpses to the sea in the distance, is bomeyond spectacular! Dining on the open terrace, next to the Chagall mural and by the stained glass of the chapel is something not to miss. I will certainly visit again, next time I'm in the south of France.

In my opinion one of the finer museums in the world. Restorative experience amidst the pine trees. Timeless mid century modern architecture with sculpture garden featuring works by Henry Moore, Calder and especially Miro. Impressive collection of 20th century modern art. Plan two hours minimum to enjoy the place. Early morning is nice and quiet, especially in the off-season. If you’re outside on the terrace around 12:00 plus 12:07, you can hear chapel bells ring.

A lovely day out from Nice. I had been to the Fondation a number of years ago when, I thought it just ok. But a major extension and renovation in 2022-24 has yielded great results. The gardens were always beautiful. But now the indoor galleries are way more extensive now showing off the beautiful collection. Plus their restaurant is lovely. We had lunch by the fountain. I highly recommend a visit.

What a brilliant place this is! We had a beautiful lunch to begin with, in the courtyard overlooking sculptures in the garden. We then meandered through the exhibitions and out around the grounds. I was a perfect interlude as we headed up through the mountains.

Old cemetery supposedly with some famous painters buried here (which we didn't particularly search for). There is also an old chapel here that was closed and locked at the time of our visit.

Beautiful little village

Very well decorated and a must visit place 🙏

Not a bad "final resting place"! Spectacular views that "one can see FOREVER" ❤

Marc Chagrall cemetery.

Just lovely

Amazing village

Nice and warm welcome and very tasty food. Loved chef's surprise

The serving was elegant and all the dishes were excellent.

Best meal we had while visiting the French Riviera. A true dining experience. Beautifully crafted from start to finish. Received an amuse bouche before the meal and an apertif after, both included as part of the meal. I had the steak which was great, but the glazed carrots and cabbage were equally memorable. The cabbage shocked me by how tasty it was. My husband had the sea bass and loved it. It may be years before we return to the Riviera, but when we do, we will definitely be coming back!

The delicious food was worth it alone, but the service of both the waitress and the chef made the evening extra special. One of the best meals we’ve experienced in our time in France.

I don’t usually give 5 stars and the food was not perfect, but the whole experience was so much more than a a simple 4. We had the 3-course lunch for about €30. The amuse was a dollop of cold squash drizzled in smoked olive oil and salt. Probably wouldn’t have ordered that but glad I tried it. We started with squash soup with delicious morsels and topped in foamy cream. Others had a bubbly melted goat cheese with choice of fresh truffles grated table-side or honey on top. For the main, 4/5 of us wisely chose pork filet mignon with oniony sauce and the other had a fish that smelled and looked very good. The chef seems anti-carb so don’t expect any potatoes, rice, or pasta. But that’s ok here. The flavors are worth it. If you can’t ever choose the best dessert, do like me and order the 7-dessert sampler. Cakes, cookies, gelato...all delicious. But the crown jewel was the soft, salted caramel that you eat with a spoon. And then the hostess/waitress/owner’s adorable little girl brought us shot glasses of gummy bears. I proclaimed, “this is the best restaurant ever!” Then empty glasses and three bottles were placed on the table: limoncello, amaretto, manzana. Sip on one or one of each. What a wonderful meal served by warm people in a cozy cave of a restaurant. Go here the next time you’re anywhere near this area of France!

Today I discovered, Le Caruso has Gabriela Stoker as their chef ! Previously a chef for Alain LLorca, her love of food is obvious. Delicate flavour combinations made into art for the senses. Sacred food next to the church...search no further to dine.

Delicious food and excellent, friendly service from Romain. We really enjoyed our meal and experience here. Highly recommend!

This is a georgous setting under a big tree with a fabulous view. We had a lovely meal, The prawn risotto was delicious. and everything was excellent except my main course. There was a 20 min delay with our mains, the kitchen is small so that happens. However my duck I think sat under the heat lamp for all of that delay, it was dry and tasteless, the waiter shrugged when I said it.

Great outdoor dining area under the massive linden tree. Our waiter was great despite the restaurant being busy. The courgette flower fritters were light and the tomato sauce was a great accompaniment. The lobster was good although the linguine was a bit bland. The risotto was excellent especially with the crunchy chorizo, even though the chef seemed to have forgot to add the peas, one of the namesake ingredients ! There was no wait for a table as we’d booked ahead.

When I first arrived, no one told me whether I should wait to be seated or just grab a table, so I ended up waiting over 10 minutes. Watching other people sit down before me was frustrating, and I almost left. (It would be helpful to have some signage or guidance.) It was extremely hot, so I stayed and finally got a seat, but the food was just okay — nothing special. On the bright side, the male server was really nice, so the experience ended on a positive note.

I wish I would come here off-season. The crowd makes the staff insensitive. They focus on the “job”, they forgot to please the customer. We were lucky that we came across a young eager garçon, serve us with his smiley shining, eye contact face. We picked traditional toast, goat cheese salad, prawn risotto and chicken with vegetable. I chose the toast as a winner. Goat cheeses covered with a thin crisp dough, gives a more sophisticated texture. I liked that. Chickens are interestingly juicy and delicious in France. They found a different way to cook them. I personally never able to make that. We sat inside.

Great food accompany with a great location. Dining under a tree is a true unique sound of France experience. Risotto is perfectly seasoned and cooked. OTT rose was a nice companion. Though angus beef was ordinary but the overall experience going to be memorable.

We ordered chevice to share for starters and lobster pasta for main. Starters come, served in the middle with sharing plates, all good. Then main comes and is served to my girlfriend, no sharing plates, not placed in the middle. I ask "where's the another?" answer was that "I thought you'll share that" which made absolutely no sense from how it was served. No real apology, nothing but that I'll order a new one to you quickly, which took 10 minutes. No surprise that the last Michelin recommendation is from last decade. Food was good but the subpar waiting and arrogance for not giving any remedy like free dessert despite giving 3 separate opportunities is just at this price point 👎 Also, not a single wine top up, self-service works the best I guess.

Nestled in the heart of St Paul de Vence, Restaurant Le Tilleul offers an unforgettable dining experience with a setting as exceptional as its cuisine. The location is simply magnificent, perched in the village center with a spacious terrace that boasts stunning views of the surrounding landscape. It’s the perfect spot to soak in the charm of this historic town. Service was top-notch: warm, fast, and genuinely welcoming. The staff were efficient and seemed to truly enjoy what they do, which added to the relaxed and joyful atmosphere. For lunch, we started with the Green Peas Gaspacho and the Zucchini Velouté with Shrimps and Mashed Potatoes. Both dishes were refined, fresh, and full of flavor, simple ingredients elevated with care and creativity. Dessert was a highlight: we sampled the Crème Brûlée, Fondant au Chocolat, and the Lemon Tart. Every dessert is homemade by their in-house pâtisserie, and it shows. Each one was beautifully crafted and delicious, striking the perfect balance between indulgence and finesse. Without a doubt, this is the best restaurant in the St Paul de Vence area. Whether you’re stopping for lunch or enjoying a leisurely dinner, Le Tilleul is well worth a visit. A true gem!

Wow. Just wow. From the moment you walk in, you know it’s going to be great. Staff is incredible. Food is art that also tastes out of this world. We did the 4 course, and squid tartar was a highlight. Langoustines also a fan favorite. Lamb tartar in a cone, something I wouldn’t order, insane tastes. Honestly the only thing that could be improved is the bread. It was good, but not boulangerie great. I don’t get the chance to go to many Michelin restaurants, but just to inform you, Fromage service is not included, and didn’t realize that; was so full I didn’t really need it but they offered. Thanks so much for having us!

Really impressed by the value and menu! And the ambiance, and the service and the decor, this place is a must 👌 The entrée/plat/dessert 45€ is an amazing deal for a hotel of this caliber. The servers are professional, something I really appreciate coming from the US where we have no notion of professional service and a perfectly timed meal. We had the squash velouté (comes from their garden on site 😍) the dorade (seam bream) and souris d’agneau (lamb). They were all excellent : perfect temp, perfect portion size, perfectly salted. I’m extremely picky about too much salt so that was appreciated. My dear dining partner always gets my dessert and the baba au rhum and chocolate mousse were—according to him—amazing. The wine at 50€ - 100€ is reasonable, we ordered à Côtes du Rhône at 45€ and we’re happy with it. All in all, a super dining experience that we will happily repeat 🙏

It's hard to express how charming, intimate and absolutely delightful it is here. How lucky were we to have this recommended. The scenery, the ambience, the delectable bites and the live music and singing have been absolutely divine to enjoy. An absolute must for a romantic evening or cosy night out with friends.

No tablecloth! Only a place mat covering half the table.

Cuisine is very well done. Some dishes are not as creative as others. Amuse bouche better than some dishes. 16 euros a glass of regular 10-euros-a-bottle wine.

Wonderful location. Food exceptional. Staff 1st class. A very enjoyable day. Valet parking allways a nice help, especially in the rain, and it was really raining.

Horrible food. very slow. but...very nice location.

We came here twice during our family holidays 15 years ago and wanted to come back today for dinner. Well nothing else to say than that we look forward coming back again. No doubt we’ll do so next time we’ll be around! Exquisite and authentic food, place and people. Do not miss :))))

The place itself was nice, though a little dusty and dated. The entré and mains were not great. The dessert was nice. The owner was a nice man and really wish the food had been better. We were a party of 6

It is a place with nice view and garden but very very dated and unfortunately dusty. The owner it's a nice person, friendly and he's doing all the jobs in the kitchen and service on the table. It's shame because with a little bit of money but hard work this place can be spot on. Food was good.

Wonderfull and very quiet place with delicious Danish cusine and very nice and friendly owner. Being there is like travelling in time. A must see place

The food was delicious and very reasonably priced. The prix fixe menu included an array of 4 appetizers (small portions of each), an entre and a dessert for 35 euros. There were also other prix fixe options for 25 and 30 euros. The setting was beautiful; we ate outdoors with a beautiful view. But the service was the most special part. The owner and family are the nicest people. Seriously. I got a flat tire on the way to the restaurant on my rental car and was able to pull over just at the top of the driveway to the restaurant. The owner's son, Erik, came out to help me and he changed the tire for me. He gets good karma points for life. Incredible people, food and environment. You should definitely go!

Lunch here was one of the highlights of our first trip out of Italy in two years. We knew we'd arrived somewhere extraordinary from the moment we stepped through the door. What we planned as a quick stop turned into three leisurely and delicious courses. I love a restaurant with the confidence to serve a small and simple menu. La Brouette is one such. Four entrees, three plats, four desserts. It's more than enough if you know what you're doing. The herring came in the most beautifully balanced marinade. The salmon was full of dill and served with lots of sour cream. And the trout smoked on the fire was the best thing I have eaten in ages. We also loved the beautiful handmade potato crisps served with the aperitif. I would go far out of my way to pass through Vence in order to eat here. La Brouette is a truly wonderful restaurant.

The hidden gem of Saint Paul de Vence. The place is really charming and from my point of view if you are in the area, you shouldn't miss it. From what I have seen you can only order complete menus, not a la carte, but the choices are delicious - a combination of Danish/French cuisine. I recommend the smoked trout, it's just wonderful. We were there in a group and we didn't even realized when the time has passed, we really enjoyed every minute of our stay. Looking forward for a next visit. Thank you!

One of my favourite place. First time visited and food was so amazing. Service was so perfect. Of course it’s south of France so wines are so good. Finally you have to try the desserts.

We had lunch at this place and it was a great find! Everything tasted absolutely delicious, the place is lovely, and the staff is friendly and speaks English too. You can go with your eyes closed! 🫶

Stopped for a quick bite and the food was great! It was an hour before closing for the afternoon so we could only get two plates. We had the ceviche and tomato tart and both were excellent! The restaurant itself is super cute inside and outside.

We truly enjoyed all aspects of our dinner here. Best mushroom soup ever. We even ordered seconds.

Arrived as a couple for drinks, it was really quiet mid afternoon. The bar man said it was no problem, the manager turned around and said the bar was shut. Its a pity, we would have had a few drinks, watched the world go by and left a large tip. I would not recommend this establishment as a tourist for drinks or food, very rude

What a fabulous find for lunch on our travels through the countryside. Great service and the most divine lunch!!

Really tasty, great ambiance, nice atmosphere, modern french countryside feeling… Thanks to Hakim and the rest of staff for attention to details