New, open modern museum layout that we spent 1.5 hours wandering through. Downstairs has 3 large rooms/sections for the permanent exhibitions, which is where we spent most of our time. The downstairs temporary exhibit was closed when we were there, and the upstairs Mitsotakis collection is a small room able to be viewed in 10 minutes. Signs available in English and Greek throughout, with an audio guide also available (though we passed as the signs were great). What makes this museum unique is their recreations using authentic objects, such as a kitchen, illustrious warriors grave, and the 365 AD earthquake. Most museums provide the objects, sign, and diagrams, but they displayed it as it would’ve been which gave extra context. They also had great small touches like presenting coins so that you can see both sides, and used a non-reflective glass so it’s a LOT easier to see and take photos of the objects. (Whoever curated and displayed these rooms did an excellent job with the details!) Similar to other museums, will also see a lot of pottery, figurines, jewelry, and more. Air conditioning: Is inside. We felt comfortable throughout when around 28-30C outside. Access: Both a lift and stairs are available between the floors. Cafe: More of a fancy restaurants vs. quick museum eats. It’s table service only, upscale/pricy, and a little slow (compared to other museums, not restaurants). The views are absolutely superb, and the small pancake with mizithra cheese snack we had was excellent - but not quite what we expected when heard there was a cafe. Lockers: Available for free (it seemed) near the ground floor toilets. Toilets: Nice, clean on ground floor. Shop: Small shop. A little pricy for some items, but interesting books and kids items.

What a beautiful place to visit. We wound our way through the many alleyways of lovely shops selling everything you could imagine them the Port just appeared in front of you. So much to do and see. We took an hours boat trip, which stopped offshore and you could swim with and feed the fishes. Their is a great choice of bars and restaurants to have food and drinks at. Try the Chicken Gyros, delicious. Some fab photo opportunities, as well as a Maritime Museum. A lovely way 6o spend a day, a must visit.

Passing through on the way to the beach and as well to a stunning Sunset. Wery well preserved.

A fascinating museum packed with models, instruments and information about the boats that featured in the history of Chania and Crete overall. The star exhibit is the replica of a Minoan ship. Fittingly, the museum is located within an old building associated with shipbuilding. This is definitely not a tourist trap as some called it. This is an informative museum with a special story to tell that rewards anyone who can spend the time to go through the exhibits with care and attention.

I can’t overstate how amazing this meal was. Every bite was a flavor explosion. We started with the beans, followed by the Iranian rice and rabbit — so delicious I could cry. We got a complimentary baklava at the end. The price was super fair, they could easily charge more for this kind of quality. Also, the service was quick, friendly, and really made the whole experience even better. I was so impressed that I ended up buying their cookbook.

A well-made, author, greek experience. Salis was in my list for Crete trip. I am definetly happy for the food and whole package but it was not excellent. We ordered bread, olive oil, wine, octopus carpaccio, graveria, retired lady sheep and sea bass with my partner. Bread was perfectly choosen for the purpose, I loved it. Olive oil serving was a designated small plate with pepper and olives. Was not perfect but also good. Graviera was humble and great. If it's a local product, I would love to know the source. :) Wine was a local red one. It was just good. Main courses... Sea bass was delicious and well-executed for sure. Last minute crispy touch and milky sauce made it special but fish itself was a bit dry. Retired lady sheep didn't catch my expectations honestly. It was well-designed but overall taste was mediocre. I am from south-east Turkey and ate a lot of different&good sheep meat. it can be the reason of my unsurprised tongue. Prices were high for Crete standard but normal for a restaurant like Salis. It was a overall desired experience and we left the restaurant happy.

I had there one of the best dinner that I've ever had in my life. The food was amazing. The service was fantastic. The atmosphere could not be better. We got the balcony towards the sunset, and it was simply an incredible experience. I must say that a lot of this was due to the amazing service. We had from Yianis, who served us very well that night. I totally recommend and I hope to be back soon.

Classy modern restaurant, very friendly and professional service. Book for dinner and sit outside at the back. Great music. Food is modern European, well cooked and with a hint of Brazilian. Coxinhas were excellent. Returned, a few days later, really busy, love the Brazilian jazz music, great vibe. Beef was good.

Absolutely loved it here! The setting is truly beautiful and it's as good as the photos look. It filled up pretty quickly so I'd recommend booking ahead. We had the fresh Calimari and Octopus to start and they both tasted delicious and tender. You could tell it was fresh. For main we shared the fish that was on special and again was delicious and tender. Don't hesitate to book here, and try to time it so you see the sun setting. Beautiful!