We had a great time at the cocktail class! Ashley was knowledgeable, engaging, and friendly. The drinks were good and the company was fun. The space is interesting - we were within the main shop - but they have it separated by a heavy curtain. The living wall is awesome!

We had the chance to do a tour and warehouse tasting at Bruichladdich with Junior Brand Ambassador Eva MacIntyre, which was a rare treat since she’s usually traveling the world hosting events. Having her lead the experience made it all the more special. The tasting itself was excellent, with the 14-year-old Octomore standing out as the highlight. Pouring samples straight from the cask was a fun and memorable touch—and being able to help yourself made it a relaxed and engaging experience. (One guest even filled her glass nearly to the brim each time—impressive given the generous pours were close to 200ml!). Eva was outstanding as a guide—deeply knowledgeable but also very relatable, having grown up on Islay. She added a personal dimension by weaving in her own stories about Bruichladdich and the local community. It was clear how much the distillery has invested in her and, by extension, in the island itself. Overall, this felt like more than just a tour—it was a chance to connect with Bruichladdich’s whiskies, people, and history in a very personal way. Highly recommended if you get the opportunity.

This was one of the coolest visits we had in Islay. It felt more homey than other distilleries we visited and the tour guides were incredibly well versed and had the coolest stories! We also loved their humor, ft the bruichladder! Also very cool to learn about The Botanist, such a special gin and an incredible background! Will be visiting again next time we come to Islay!

Well. This was utterly magnificent. Rolled up to the distillery, asking for a tasting as the formal tours were booked out. The lady poured 2 flights of truly heavenly offerings. Gave us a rundown on what is what and left us to enjoy on our own time, sitting in a comfy lounger, surrounded by many Bruichladdich things and easy music. Magic ensued. If you revere Bruichladdich whisky, I would highly recommend a visit.

I couldn't imagine a better distillery tour and tasting. The staff was incredibly knowledgeable and generous. Do yourself a favor and book the warehouse tasting experience. You won't forget it. I have a new found appreciation for Bruichladdich and am already day dreaming about my next visit. Cheers.

Bruichladdich distillery is amazing. The staff go above and beyond in every way. The warehouse 6 tasting is a must do if you visit. Worth every ££££. Hopefully you’ll get Catriona, Lewis or Ruby to host it. Also their whisky is very acceptable.

The Bruichladdich Experience tour /tasting was the highlight of my trip to islay. Generally whenever visiting a distillery/winery/brewery you get a real feel for who the people there are and everyone at Bruichladdich was just more passionate than everywhere else we visited. Winery visits in the past have influenced my purchasing afterwards and this visit will also see a shift in my purchasing away from others and more towards Bruichladdich. Lovely people and great products.

Tucked away on the rugged west coast of Islay, Kilchoman Distillery is a true gem. From the moment I arrived, I felt welcomed into something special—more than just a distillery, it's a passion project brought to life with care and character. The tour was engaging and personal, offering insight into every step of the whisky-making process—from barley to bottle—right on site. You could feel the authenticity in every room, every cask, and every story told. The tasting was a highlight: each dram a unique expression of the land and sea that surrounds this beautiful place. I left with a deeper appreciation for Islay whisky and a bottle I’ll be saving for a special occasion. Whether you're a whisky connoisseur or simply curious, Kilchoman offers an experience that's as rich and rewarding as its spirits. Highly recommended!

Kilchoman might be one of Islay’s newer distilleries, but it feels like stepping back in time — in the best possible way. It’s the only distillery on the island that still does absolutely everything by hand, from malting their own barley to bottling on site. It’s a genuine “grain-to-glass” operation, and you can feel that authenticity in every part of the visit. We were actually running a little late for our 2:00 p.m. tour and called ahead, slightly stressed about missing it. The team couldn’t have been kinder — totally understanding, patient, and genuinely more concerned about us arriving safely than about the clock. That simple kindness set the tone for the whole visit: relaxed, human, and cared for. The drive out to Kilchoman is half the magic — winding roads through barley fields, cows and sheep grazing, the occasional pheasant darting across the lane. It’s not exactly walkable, but we did see a few brave cyclists taking it on. When you finally roll up, the old farm buildings turned visitor center are stunning — beautifully restored yet still full of rustic character. Our tour guide, Sharon, was fantastic — knowledgeable, funny, and clearly proud of what they do. Her husband even manages the farm animals, so you get this real sense that everyone here is personally connected to the land and the process. Kilchoman employs over 50 people — more than many older, bigger-name distilleries — and that’s because nothing here is automated. Every part of the operation supports the local community, and it shows. The fact that it’s still family-run makes it feel personal; we even met the owner, busy decorating for Christmas. That alone says everything about the place — it’s still family-run and community-rooted in a way that most modern distilleries just aren’t anymore. And the whisky? Outstanding. Young, sure, but packed with character — smoky, coastal, and full of life. The Machir Bay was our favorite: balanced, a little salty, with that unmistakable sea air finish. The distillery sits near the ocean, and their fields even serve as a nesting ground for migrating birds — a lovely touch that sums up their harmony with the land. What really stood out was the transparency. Unlike some of the corporate tours where half the process is behind closed doors, Kilchoman welcomes you right in. No secrets, no stage-managed “brand story.” Just honest, passionate craftsmanship from people who love what they do. If you’re going to do one distillery tour on Islay, make it this one. For anyone who truly loves whisky and wants to see what it takes to go from grain to bottle — this is the one. No question.

I loved this tour, proud to be the farm distillery, they may be the only distillery on the island that that makes a whisky that from barley to barrel is completely made on Islay, which of course you get to sample while you’re on the tour. We also had the chance to dine in their restaurant which was nice, we had a nice fish soup and tea sandwiches.

Independent, family run. So far the youngest distillery on the Islay. The entire process is local including barley growing. One of the few distilleries that still uses traditional floor-maltings. I recommend a tour: they will even take you to the kiln to show pear burning. Highly recommend.

Very nice visitor centre. Cafe with tasty food ( especially the Cullen Skink soup). Tour interesting and informative led by an enthusiastic and knowledgeable young man. I have done many tours at other distilleries but this was a bit different as everything is done on site. They even grow 20% of their own barley! Would definitely recommend a trip to Kilchoman ( pronounced Kil ho man ) if you are on Islay.

Fantastic dog friendly distillery. I’d highly recommend the tour as Craig our guide was amazing, having personally done a large amount of tours Craig really made this one stand out! - can’t recommend him enough

We did the roving tasting and it was a lot of fun! Our guide (Rudy or Rory) did an amazing job answering all of our questions and helping us taste the unique aspects of Kilchoman whiskey. It was cool to taste a dram while learning both the distilling process and how they’ve refined it to get their unique and distinct flavors. The cafe is definitely worth a stop for lunch but be sure to snag a reservation! The visitor center is super friendly and well done too.