Decided to stop in for lunch. We were not disappointed. With a few tables available we were set for a great lunch. Awesome service and delicious food. We decided on the Pepperberry Pork belly with a side of green beans Then dessert was Red wine poached pear and the Apple crumble.

Location is pristine, right by the side of billabong with peace and tranquillity. Food is delivered fast and tastes marvellous, friendly customer service and particularly liked the way staff explained the history of the place and the menu. Beverages are unique and pleasing. The atmosphere is calm and welcoming. Ample parking space to accommodate large crowds. The drive is beautiful to the venue and by itself offers a unique experience.

A fair bit out of the way but definitely worth it. Outlook over the billabong. Lovely spacious interior with beautiful wood detailing and superb decor. Tables well separated. The atmosphere was 6/5. We shared an entree which was new to the menu and was delicious. Wife had Barramundi and I had Beef Cheek. We each had a glass of superior quality wine. We each had dessert and shared a glass of dessert wine. I had a coffee. The meal was outstanding in every way. Presentation and flavour top notch. Quantity just right (not too small!). Service was that nice laid back Australian style where they look after you, friendly without being too familiar and you feel good about it. It wasn't cheap but this was one of the best meals we've had in a while and it was definitely worth it and the travelling a bit further.

Warmly greeted on arrival, were shown you our table. The menu fantastic almost too much to choose from. The arancini balls Devine, ciabatta with balsamic vinegar excellent. Beef cheeks cooked to perfection, just melt in your mouth. Great wines, including 2017 1860’s Shiraz. An absolutely amazing experience. Would recommend highly

Had a wonderful time here celebrating my birthday! The restaurant itself was lovely, the food interesting and delicious and the service very friendly. Unfortunately I forgot the name of our waitress but she had blue and pink split dyed hair. Anyway, she did a great job and answered all our questions happily. We had the special Good Friday 2 course meal including one glass of wine for $65 pp. This was very reasonable, we were just a bit sad that the wine that was included in that price didn't necessarily include something we liked 100% so we went with the next best and then in addition ordered a bottle of moscato which we highly enjoyed. The pink moscato was so delicious! We had a variety of food between us 4. We tried the lemon and sage pasta, the roast lamb, the truffle croquettes, the meat platter and the cheese board. We were very satisfied with everything. We honestly had such a great time with our friends here. After our lunch we headed for a walk behind the restaurant looking at the wine fields. We are not from the area but we will certainly return when we are again! 🍷🧀🥖

Stunning location with peaceful billabong views, delicious food, and warm, attentive staff. A must visit in the region!

I had lunch with my friends at Tahbilk Estate Restaurant. We ordered House Made Mushroom, Parmesan & Truffle Croquettes $21 (there’s nothing special about this dish) Roast & Brined free-range chicken breast $40 (chicken is tender and juicy) Tahbilk Seacuterie plate $68 (this plate comes with 3 pieces of oysters and 3 pieces of prawns and salmon roe crème fraiche) it’s very pricy compared with what we get from this dish Chargrilled 230g Angus Eye Fillet Steak $58 (this quality steak was cooked to perfection) Sweet potato chips (this is my favourite item from the table) Overall, service is not up to the standard. Need to call the server to top up water and server told us they don’t have anything to pack for our left over sweet potato chips)

Decided to stop in for lunch. We were not disappointed. With a few tables available we were set for a great lunch. Awesome service and delicious food. We decided on the Pepperberry Pork belly with a side of green beans Then dessert was Red wine poached pear and the Apple crumble.

Location is pristine, right by the side of billabong with peace and tranquillity. Food is delivered fast and tastes marvellous, friendly customer service and particularly liked the way staff explained the history of the place and the menu. Beverages are unique and pleasing. The atmosphere is calm and welcoming. Ample parking space to accommodate large crowds. The drive is beautiful to the venue and by itself offers a unique experience.

A fair bit out of the way but definitely worth it. Outlook over the billabong. Lovely spacious interior with beautiful wood detailing and superb decor. Tables well separated. The atmosphere was 6/5. We shared an entree which was new to the menu and was delicious. Wife had Barramundi and I had Beef Cheek. We each had a glass of superior quality wine. We each had dessert and shared a glass of dessert wine. I had a coffee. The meal was outstanding in every way. Presentation and flavour top notch. Quantity just right (not too small!). Service was that nice laid back Australian style where they look after you, friendly without being too familiar and you feel good about it. It wasn't cheap but this was one of the best meals we've had in a while and it was definitely worth it and the travelling a bit further.

Warmly greeted on arrival, were shown you our table. The menu fantastic almost too much to choose from. The arancini balls Devine, ciabatta with balsamic vinegar excellent. Beef cheeks cooked to perfection, just melt in your mouth. Great wines, including 2017 1860’s Shiraz. An absolutely amazing experience. Would recommend highly

Had a wonderful time here celebrating my birthday! The restaurant itself was lovely, the food interesting and delicious and the service very friendly. Unfortunately I forgot the name of our waitress but she had blue and pink split dyed hair. Anyway, she did a great job and answered all our questions happily. We had the special Good Friday 2 course meal including one glass of wine for $65 pp. This was very reasonable, we were just a bit sad that the wine that was included in that price didn't necessarily include something we liked 100% so we went with the next best and then in addition ordered a bottle of moscato which we highly enjoyed. The pink moscato was so delicious! We had a variety of food between us 4. We tried the lemon and sage pasta, the roast lamb, the truffle croquettes, the meat platter and the cheese board. We were very satisfied with everything. We honestly had such a great time with our friends here. After our lunch we headed for a walk behind the restaurant looking at the wine fields. We are not from the area but we will certainly return when we are again! 🍷🧀🥖

Stunning location with peaceful billabong views, delicious food, and warm, attentive staff. A must visit in the region!

I had lunch with my friends at Tahbilk Estate Restaurant. We ordered House Made Mushroom, Parmesan & Truffle Croquettes $21 (there’s nothing special about this dish) Roast & Brined free-range chicken breast $40 (chicken is tender and juicy) Tahbilk Seacuterie plate $68 (this plate comes with 3 pieces of oysters and 3 pieces of prawns and salmon roe crème fraiche) it’s very pricy compared with what we get from this dish Chargrilled 230g Angus Eye Fillet Steak $58 (this quality steak was cooked to perfection) Sweet potato chips (this is my favourite item from the table) Overall, service is not up to the standard. Need to call the server to top up water and server told us they don’t have anything to pack for our left over sweet potato chips)