Expensive, no questions about that. We're talking about USD 100 per person, including a wine bottle. That said, possibly the best restaurant my partner and I have ever been to. Even when comparing to Michelin-starred restaurants in South America or Europe, Kalma comes out on top. The attention to detail, the creativity in every dish, and the flawless execution make it an unforgettable experience. If you’re in Ushuaia and want a meal that is truly world-class, this is the place.

Excellent restaurant, best for celebrations or to have a surprising and unique culinary experience whilst travelling. The food is of Michelin star quality and the attention to detail given in the food and service is fabulous. The folks who attended us were very kind. The food is unique, a lot of fusion options with local produces. On top of what we ordered, we were given bread and final dessert for tasting( sorry don't know any names). We tried the lamb, beef and risotto for main course, salmon appetizer, and thee desserts. The cashew cream dessert, the white chocolate and the seaweed based one were all great.

We stopped here on a cruise and we were not disappointed! The food was incredible. They started us off with this welcome soup, which I wanted to keep eating more of. Then we had risotto and I added the fish to it and it melted like butter. The steak was the best steak that we’ve had in Argentina so far. If you’re visiting Ushuaia you have to visit this place! You won’t be disappointed

Really liked this place. We were fortunate to walk in and meet the chef before being seated. He told us a little about his vision for the food and about the restaurant. Our experience was good and I would say that this is fine dining compared to the restaurants we tried closer to the strip. Service was great and the experience was top notch. My main meal was the fish soup that was apparently caught by the chef that morning, and my spouse had the lamb. Both were delicious! If we had more time, we would have tried the set menus but that will have to wait until our next visit

This is one of the best restaurants we have been to in the Southern part of South America! If you are a foodie it is a must visit. The chef is using local ingredients and making dishes you would not expect in remote Ushuaia. It is pricey but well worth the experience!

Dining at Kalma was an exceptional experience. The food was of the highest quality — beautifully presented, perfectly balanced, and full of refined flavors. We had fish, which was prepared to absolute perfection, using only local ingredients and fantastic combinations of spices unique to the Patagonian region. The atmosphere was elegant yet comfortable, and the staff were exceptionally courteous, professional, and attentive. And the desserts — simply out of this world. Every detail, from the service to the culinary presentation, reflected true excellence. A truly outstanding restaurant that deserves the highest praise.

Really excellent fish dishes. Service and the chef himself were very friendly but sometimes struggled to explain every dish. Also, the paper menu did not correspond to the actual menu being served (e.g., there was no king crab). Somewhat bland ice cream in the desert was a small letdown. Still, all in all well worth the visit.

Chef Quiven and his 2 sous chefs have put in an incredible amount of detail in each of his innovative creations in his surprise 8-course meal. Every stage of the exquisite meal was an artistic work of creativity combined with flavours, colours, textures, aroma and beauty! This restaurant deserves at least a Michelin Star 🌟 for the menu, wine pairing, acoustic music ambience, and excellent staff service of attentiveness, professionalism, and deep product knowledge 🤩🤩🤩

Warm, friendly and very personal atmosphere and service! Amazing food, exceeding all expectations! Imagine that the taste was topping the presentation, which was already one of a kind! Also a perfect wine recommendation for sophisticated wine lovers!

Fine cuisine in Bariloche. Amazing experience with Heston Blumenthal vibes. We did the 5 course menu with an incredible wine pairing. Highly recommend to book in advance!

Absolutely amazing. Every dish was an innovative journey, each plate told a story of Patagonia, its history, and its land. The creativity, flavors, and presentation were outstanding. Dining at Quiven isn’t just a meal, it’s an experience that captures the essence of the region in the most thoughtful and delicious way.

The food at Quiven is amazing. Simply put there is extremely little holding this restaurant back. I had the 8 course menu, and I enjoyed 7 out of the 8 courses. This place could easily be a 1 / 2 star Michelin restaurant if they upgraded their drinks. The food, atmosphere and service is already at that high standard. I just felt like their drink selection was very lack luster. Now their desserts are out of this world. The pastry chef came out before the final course and got to know what my personal tastes are. Trying to gauge what dessert would fit me best since I dined alone. I can say, the first dessert was so good I added an additional course just to try more of their selection. The dessert here rivals any high dining experiences that I’ve had, and I don’t think anyone will be beating it soon.

Top notch experience. I would recommend the place in a heartbeat. First of all very good not slow service which is not common in Argentina. My server spoke good English, was engaging and in general lovely person. It's pleasing that staffs take pride in what they do and it shows. Then, food. It was interesting, innovative, not boring. Art on a plate, but also very tasty and filling. It's expensive but it's totally worth it.

What a delicious evening. We decided to take the 8 course menu, and it was fantastic. Luckily they provide the menu on their mobile, so we took a photo and new, what was served. Because they speek no English, and my Spanish is very poor. Every course was very tasty. I think, only the wine pairing is too expensive. You need to do a reservation, otherwise you might not get a table. Gracias for that lovely dinner.

The waiters spoke great English, we had a very good wine. Got a table Easily. Food was very tasty, the meat tender and juicy. Vegetables fresh and the salad and the potatoes excellent. He had 1/2 portions so we could try three different meat styles. Portions are very big otherwise, good to share. And try the grilled cheese.

Wow! Wow, wow! You absolutely must come here for dinner when you are in Bariloche. Everything about this place is perfect! A charming outside, a cozy inside, excellent service, and amazing food! We had the Denver Steak, Provoleta (grilled cheese, heavenly!), grilled vegetables (including the best eggplant of my life!). Even the placemats are a work of art and the background music was great!

Amazing lamb and trout. Nice smoky and delicious,and extremely tender. Not too fatty which makes it delicious to eat. The vegetable and potato as a side are also scrumptious. The waiters and service is excellent. Only factor is that it is quite expensive…

Couldn’t say anything bad about this place. We had lamb? The sirloin, the roasted veggies, empanadas, and the chorizo with chimichurri. All of it was amazing. They also had homemade bread that was great. Went with family and we couldn’t stop talking about how good it was. Our waitress was wonderful and was willing to speak English to us even though we speak Spanish. Very accommodating. Would recommend it to anyone who wants some good Argentine grilled meats!

I ordered medium rare on my steak but I got welldone. Very disappointed but it was still very tasty.

Simply fantastic! A super nice restaurant with really delicious food – everything fresh and full of flavor. The staff is extremely friendly, attentive, and takes time for each guest. Even if you only speak English, you’ll be perfectly understood and warmly welcomed here. A great place to relax and enjoy yourself – absolutely recommended!

Great spot and a solid treatment of meat. I would return. the steak was perfect. The short ribs and lamb were good. the sides were noteworthy. The wine was a clear winner! I would dine here again

Incredible views and friendly hawks that will fly around and land nearby. The service was slow. I had a burger and it was good. My wife had the trout and it was a very very small portion. For the price the trout is not worth it at all. Overall the food is expensive for the quality. You don't eat here for the food though, the views from the deck are beautiful.

This place offers amazing views, friendly staff and very good menu options. We enjoyed the goulash on a snowy day and my son loved his milanase (thicker than usual). The waffle with bananas, dulce de leche and walnuts topped it off for us

Amazing atmosphere! Food was delicious and staff was very kind. 10/10 will be coming back The pumpkin soup was delicious

Amazing view, excellent food very reasonable prices ! Enjoyed talking to the owner .

Be careful, they include service fee in the bill automatically!!!! Not possible to opt out and don’t inform about it. Really nice view. We stopped here before going to airport, it was good decision. The place is expensive though. We had trout and goulash both dishes were tasty. They also have alcohol free beer 😉

Incredible view angled plates of glass and slatted shade keeps you cool while you enjoy your food, and lets in the fresh mountain air. Food is good and service is nice also. The view though, would make it worth skipping other meals just to make this happen (but it wasn't too pricey, we really expected to pay more than 1400 AP for a big lunch for 4 with a beer for hubby and a second licuado (smoothie) for me and oldest kiddo. Not a bad seat in the place and there is a corner of the restaurant just for stepping out and taking photos. We all really enjoyed this place.

Our favorite spot!!! The spätzle is really to die for, we ate it one night and came back the very next day to have it again. The view is beautiful and the staff were beyond friendly. We had delicious wine and dessert, highly recommended!!

Lovely place with a nice view from the mountain and the food is simply delicious. Arrive when it opens to have the best table selection. Food was particularly tasty and with use of local ingredients. I would definitely come back. Starters are about 500 ars main around 1300 ars and deserts around 250 ars. Very good deal if you take into account the quality of each plate.

Went here with 156 other travelers prior to our Antarctica trip. Great food and service and they got all of us fed in 2 hours. Can't comment on price though, it was part of the trip.

By far my favorite restaurant in Ushuaia, the food, the service, the ambient, the menu, all perfect! I recommend to get reservations in advance as it is quite hard to get a table there during high season’s. All was just perfect!

Highly recommend this place for good food, amazing ambience and top notch service in town! Their king crab legs were the best I have ever had. For a context of reference- this is a statement for some one from San Francisco where we have the best Dungeness crab. The local Blake Hake fish was perfectly cooked and tasted super fresh. Definitely exceed expedition. The ribeye steak too was cook to perfection and way more delicious than the ones I had from any others Parrilas. And the price tag is very reasonable. I also have high respect for their service: it was partly on me that the room the Blake hake fish instead of the Duo ( Blake hake & Codfish). They brought me extra codfish and also charged me for the lower duo fish dish instead of the Blake hake. To be fair, I would have paid the Blake hake fish. Not only that, they comp-ed us two lovely glasses of champagne for our special occasion. Not to mention, the view from the place is AMAZING! We had such a good time at Chez Manu. We are really grateful that this place was open even during low season.

Wow. This place was amazing. The best service and the food was wonderful. Great wine selection too.

Great French-style food with fresh local ingredients, prepared by the French chef. Both the food and the view are easily worth the trip up the mountain by themselves. The combination of the two is just divine. Of course, you pay for what you get, but it’s not prohibitive. No vegetarian option for the main course when we visited.

Such a wonderful experience - the food and service were superb.

Be prepared for it to be expensive and it will be brilliant. Probably the best meal we had in Patagonia - great lamb, steak and trout. Delicious wine. Great setting. Definitely recommend if budget is not the main concern.

Amazing homey place, my favorite in El Calafate! The food is just so satisfying and the people are super nice and humble. If you are in El Calafate, this is the place to have a dinner at least once! There's a nice family photography wall with the people that opened the place and a beautiful open kitchen and outdoor terrace

This place is a pleasant surprise The atmosphere was nice, small & pretty. The please has its story which is cool. The food was very good. There’s plenty options gluten free from pasta to beers & you name it. Staff is nice. Great experience

Over-priced!!! This is too much guys. Highest price in town. 1) skirk steak : we ordered medium. This us not medium. Far behind well done. Couldnt possibly chew with human teeth. 38.000 2) lamb : lamb was okay! But too over priced for its value. 42.000 So disappointed.. :( No idea for high review.

Excellent food, best service I've come across in Argentinian Patagonia

One of the best meals I’ve had in Argentina! The whole menu is gluten free and healthy, but it’s tasty even for those who eat gluten. As someone with Celiac Disease, it was very exciting to get to eat the rolls they served on the table and handmade ravioli. Staff were super nice too.

enjoyable spot with nice local offerings. This place seems to be an institution among the tourists and it is easy to see why. good food, kind service, and chill ambiance. I appreciate all the GF goodness as well as the veg options. We got lucky and were able to drop in around 830 and get a table for 3. Prices have changed alot here, as well as the rest of the country. We enjoyed our experience !

Ordered their pizza for takeout and had a wonderful experience. Easy to do over their WhatsApp. The pizzas were delicious and filling. The place looked very cute to eat at, will have to go next time.

Arrived with a full packed restaurant due to having a band play. So happy we got a table. Great food. Pizza was very good. Ojo de bife was great with fries and salad. Lots of food. Saw the onion rings and wish I would have got those too. Everything I saw come out was yummy looking. Lots of fun beers to pick from. Highly recommend! Priced well for the quality of food. Will return.

Beautiful place to eat late lunch. We ordered pizza and beer . They have vegetarian options in veg. Fugaza pizza. It had onions and olives. Very soft crust and good amount of cheese

I consider one of the best craft beer and cuisine proposals in the area. The attention is impeccable and there is no lack of coordination between the waiters who alternate. The food arrives at the table at temperature and that is to highlight it. The quality and preparation of the dishes is excellent. The Smog burger was just right, a homemade type, comparable in taste and texture to those of gourmet American chains like Red Robin. From the patio you can enjoy the view and the natural environment. There is a place to park on the premises, to go without reservations, attend between 4:00 p.m. and 5:00 p.m., when they also have happy hour prices.

Great beers and excellent food - we had the vegetarian picadas and it was an excellent option! The burgers and the beers were great too. Highly recommend!

The location of this place is just insane! It was really cold when I went but otherwise I would have chosen to sit outside to contemplate the mountains. Staff was really friendly and the food was amazing. Beer it's a big plus as well. I'd definitely choose it again.

I know this place has gotten poor reviews especially for the service but we had fantastic service... our server was a tall guy with long hair/dreads and he was excellent - very nice, great recommendations and very prompt... we sat outside and it was very pleasant... we got Cordero and Bife from the Parilla and gin and tonics con fruita rojo... everything for us was fantastic! It is a bit expensive for Argentina but the experience was worth every penny and a similar experience in the US would be much more expensive... highly recommend!

An exceptional seafood dinner! The service, food, and atmosphere were all wonderful. I recommend everything we ordered: scallop ceviche, king crab, hake, dulce de leche crepe, and lemon ice cream with champagne sauce. This restaurant is worth a stop if you're in Ushuaia!

Unforgettable dinner at Kaupè! We ate divinely: dishes prepared with top-quality ingredients and cooked to perfection. The scallops were seared flawlessly, delicate and flavorful, while the cod was delicious and rich in taste. The service was excellent: attentive, friendly, and very professional, which made the evening even more enjoyable. I highly recommend this place to anyone visiting Ushuaia: a true journey into the flavors of Southern Patagonia.

Delightful dinner at Kaupe. We had their tasting menu which was great value that included half a bottle of white wine, a champagne and a desert sparkling wine too. Plus coffee. Great views. Lovely service. High end restaurant.

Amazing restaurant! The Crab Kaupe was so good we directly ordered a second portion 👌 but also all other fish and seafood dishes are excellent!

Perhaps the best restaurant in Ushuaia. Nicely decorated and very nice staff. We had the king crab and scallops as an appetizer. For main course the Rib Eye without bone. For dessert the crepe with fruit and lime ice cream with warm champagne sauce. All this was of very good quality and very tasty. Can highly recommend this restaurant as a tourist.

Food is tasty, especially for the seafood cuisine. Wine is perfectly served with the dish!

A wonderful birthday dinner for my wife!!! We did the Tasting of the Sea and every course was exceptional. The wine pairings were great, too. We felt like it was a really good value, too, based on the quality of the food and exceptional service!!! And, the view from the window tables is excellent!!!

Very popular place during dinner time with what looks like a line often. The food was good, got the lamb and it was tender for most of it and quite good with good portions of food. Left feeling quite full afterwards. Would recommend lunch where it can be busy but no real wait time.

Loved this place so much that we visited it twice in a day! and probably will come back twice the next few days. We ordered their cordero, in different plates, and it was delicious in the different ways. The service is great and prices are very reasonable, but If you asked me, their pricing it’s a steal! Tip: come late for lunch or dinner (13:00 to 14:00) or after 21:30 til 23:00 and the lines will be shorter, if any. At least during their winter.

During my stay in Ushuaia, I have visited this particular restaurant three times and I have really enjoyed the food and service! The Lentil Stew and the Lamb in Orange/ Honey sauce is amazing! The staff are super friendly and attentive too. However, I was fortunate to walk in midday and in the evening waiting times can range from 40-50 minutes but worth the wait! Highly recommend and my thanks to the staff and chefs of this wonderful restaurant! 😊

We are the lentil stew and the lamb chops with the honey and orange sauce, both were very good

Very nice culinary experience . They don’t do reservations and you must be a bit ahead of opening hour as it can be a line before opening . Service was very good , fast and food delicious

In the evenings this place has a super long line to get in. For lunch on a Sunday I only had to wait an hour. Now I know why- amazing food and ambiance, decent prices and great service.

Everything was perfect, just one thing, you have to be ready to wait outdoor a long time before to have a table. We was wainting for more than one hours and we was there at the opening It’s a constant little hubbub inside but that’s also what makes the place lively. It didn't bother us, it's not super strong either, but if you hate that, this might not be the best restaurant for you. Also, the lamb and the wine was super nice !

Thought the food was spectacular. We were originally supposed to be 4, but 2 never made it to the country and they were very accommodating. Steak was amazing, and the fried egg with meat small plate was quite fun. Cute cozy little spot too.

Wow. Snag a rez here before they get their star and become unbookable. Creative, interesting food that pulls from Argentinian roots but blends it with French, Italian, and more. So good! Please get the trout omelette. It has no business being that good.

A perfect way to end our last night in Bariloche. Anima was a hidden gem, from the starters to the mains and dessert. It was exquisite, creative and perfect. Reservations definitely. Highly recommend.

Patagonia fine dining! Great service, terrific food, wine paring. It’s a small place so make sure to get a reservation.

A very small place with focus on food. Highly recommended if you are a foodie! Starters and desserts are to die for. We had the tasting menu which was both filling and delicious. The mains are good, but in my opinion not as "innovative" as the starters or desserts. I can not stress enough that nothing on the menu disappoints!

A must visit restaurant if you are ever in Bariloche. The food is fantastic, we had the tasting menu and every course was an absolute joy to eat. They were also very accommodating to dietary requests - one of our party was a pescatarian and it was no problem to supplement meat based dishes for equally delicious vegetarian alternatives. The atmosphere is very relaxed, warm, and friendly. The staff are also very friendly, efficient, and welcoming. We would come back any day, a very special place.

The vibe and atmosphere is great. Small restaurant with very welcoming servers. We did the completo menu which was 4 dishes per person for dinner. This probably was our favorite meal in Bariloche and would go again. Quality of food and flavor was fantastic. My favorite was the calamar and gnocchi. Great wine selection as well with reasonable price.

If I could describe Argentina’s airport in one word, it’s queue… 🙈😂😅 Queues everywhere—at Duty Free, for boarding, in the restrooms, and even to buy a water. The restaurants are packed, and the noise level is high. I flew on a Saturday, which probably made it worse, but the airport is small for the volume of passengers it handles. If you’re stuck waiting for more than two hours, good luck—you might go crazy from the noise and lack of space. Best to arrive as late as possible, just in time to check in and get through security. Duty Free is a small. Prices are high, and there’s really no point in buying anything unless you’re desperate🤣😂. On the bright side, the staff are very polite❤️ and helpful. The food options are decent and not overpriced. One bar I discover was Fausto. It looks a bit messy and poorly maintained, but it’s one of the quiet spots in the entire airport, giving a break from all the madness. I found a healthy yogurt for 3,800 pesos—big cup, no sugar, and super tasty. ❤️❤️❤️Definitely a highlight! Restrooms? Clean, but the queues are ridiculous. 😱 In summary, expect crowds, small wins like perfect location and friendly staff.

Beautiful airport but not foreigner friendly at all. 1. Money changer is not at the arrival hall, it’s at the departure hall 2. The bank has only one counter in operation 3. None of the money changer signs are in English 4. There are buses outside but no information where to buy the tickets or card

Aeroparque is a small, convenient airport located just 2 km from downtown Buenos Aires, making it ideal for domestic flights and some regional international routes. It’s easy to navigate, but at night, options like stores and food points can be limited. The proximity to the city is a huge plus, but during peak hours, it can get crowded. Overall, it’s a solid choice for short trips within Argentina or nearby countries, though it’s not as well-equipped for late-night travel as other airports.

Flew roundtrip to Córdoba from Aeroparque Internacional Jorge Newbery, and overall, it was a smooth experience. The airport is conveniently located close to the city, making it much easier to get in and out compared to Ezeiza. The check-in process was efficient, and security lines moved quickly. The terminal itself is modern, with decent dining and shopping options. Boarding was well-organized, and flights departed on time. The only downside is that it can get quite crowded, especially during peak hours, and finding a good seat in the waiting areas can be challenging. Also, some areas could use better signage for first-time travelers. Still, for domestic flights, AEP is a great choice for its location and efficiency. Would definitely fly through here again!

Actually, I like this airport. The lower floor (check-in) is crowded but the upper floor is less. I hope my conception won't change in the next few times I am going to be here. Accidentally, I got a long waiting time and I survived. I found here my favorite cafe "Martin Café". I got enough time to explore the airport and it's immediate neighborhood. See my pictures.

Plane landed in the rain, and we had to take the slippery steps down the jetway, on the rain, and they did not have enough employees to assist the elderly. And then, they filled up the bus, and didn’t realize it was full, and made several people walk…back up…the metal steps to the airplane, in the rain as other people were trying to get off of the airplane, so passengers were bunched up at the entrance to the airplane and a lot of people were just standing on the slippery steps in the rain trying to get back up to the airplane. These are metal steps. It was not safe. A bit of a disaster and could be really quite dangerous for an older population. They should have made sure that everyone who had a cane or needed assistance was able to safely navigate the wet metal steps with someone helping and/or allowed everyone to exit the steps slowly. There also should’ve been either a second bus waiting, or an employee (accurately!) counting the amount of passengers that were getting on the bus, so that they knew that it was full and did not have to send people back up a slippery flight of steps where they were meeting other people trying to come down the steps! I tried to take a photo from the bus, but it was raining pretty hard, and it is difficult to see. I’m just glad nobody fell!

This airport needs a massive update. Small, extremely crowded, hot, signs and staff only in Spanish, parking lots are the worst of the worst - no sign at all to tell you where rentals are supposed to be dropped off. Traffic jams and chaos.

A modern, welll designed, and busy international and domestic airport. You will find here many well known restaurants. Unfortunately, it's hard to find available electric outlets for charging your dying phone.

Ezeiza International Airport is one of the main gateways to Argentina, but it has room for improvement. The airport layout is modern, and the international terminal is fairly clean and organized. Immigration can be hit or miss—sometimes fast, sometimes painfully slow, depending on arrival times. The biggest downside is the lack of efficient signage and staff assistance. If you’re not familiar with the airport, finding your way around can be confusing. Food and shopping options are decent but overpriced. Also, Wi-Fi is unreliable at times, which can be frustrating if you need to stay connected. On the positive side, security and customs are generally smooth, and baggage claim is fairly efficient. However, transportation options could be better—taxis are expensive, and public transit connections aren’t as seamless as in other major international airports. Overall, Ezeiza gets the job done, but it could improve in terms of passenger experience and amenities.

Sept.25: arrived early morning @Buenos Aires International Airport (EZE). It's big & well maintained with lots of food stalls. Immigration was crowded @time of arrival. It took about 35-45 minutes to get through @7AM. Immigration took eye scan with picture & from right hand point finger they took an electronic print; no longer stamp in passport.

Ezeiza International Airport is one of two airports serving the capital, and the largest in Argentina. It was the most used airport on our Antarctic: first and last, the last, and everything in between, and the jump off point to and from Ushuaia & Rio de Janeiro. Nothing out of ordinary, except the Centurion Lounge is badly managed - not eze's fault but an experience. We've a seven hour layover from GIG (Rio de Janeiro), the lounge manager insisted that we could only use it three hour prior to our departure. In fact, Amex has no time limit for transfer passengers.

Buenos Aires Airport is a pretty good airport overall — clean, organized, and easy to get around. The staff are friendly and everything runs quite smoothly, from check-in to boarding. However, the restaurants could definitely use some improvement. There aren’t many good options, and the quality of the food doesn’t really match the rest of the airport. If they invested in better dining choices, it would make the travel experience much nicer. Still, it’s a comfortable and pleasant airport to fly through.

EZE International has an extreme makeover to face the new age of modern architecture. The wide open space check in lobby is inviting and welcoming. It is considered as an eye opening architectural feat and marvel. The wishbone structure roof top before immigration checkpoint is stunningly impressive.

Gate opening to leave luggage for international flight opens only 3h before your own flight leaves! No baggage drop off option for star alliance flights! Security check in slooooooooow -45 min to pass security-Nobody cares people that are here to catch flights 😅 all overpriced - if the international airport is managed like this I don’t want to know the local ones closer tot the city… pitty but hey there is a chance to improve! Once star for airport check in people