Michelin guide from 1983 states that a 3 Michelin star restaurant can boast of “Exceptional cuisine, worth a special journey. Superb food, fine wines, faultless service, elegant surroundings... One will pay accordingly!”. We did that *special* journey to Can Roca almost one year ago - and all this time I had mixed feelings about writing the review of 3 out of 5 for a Michelin 3* restaurant. The truth is - superb food was there. The chefs still do have something to say. The signatures (like the olive tree) are awesome. As well as fine wines (please please if you decide to visit, spare those extra €€ for a wine pairing - you will be surprised how well thought is the interplay of food and wines). The desserts by Jordi Roca are very playful and you will feel his vibe of an “enfant terrible” - on top of that, petits four are being served from a lovely dessert trolley (our portions of chocolate were really generous and the kid even got some to take away). So why 3 out of 5? The service and the attention to special asks. One of us called well in advance before the visit asking if there are dishes with fresh vegetables and if those could be changed for something else. When we arrived, the ask was repeated. We had a long profound conversation on if that person really, but really can’t eat the very wonderful fresh veggies the chef was preparing. We reconfirmed that definitely not and asked again if he could get some alternative. A lady said that she would do her best and disappeared - later on we were served by other people. To our surprise our friend got absolutely the same dishes as everyone else. With no disclaimer, no excuse. C’mon, we all know that some chefs are very sensitive in terms of customization - I respect that, but if it’s the case, it would be great to let clients know in advance. As a result, our friend had to miss 3 dishes. Obviously, when it’s a 17 items course, 3 is not a big deal and we didn’t say anything, I’m very well aware how stressful the service might be even without complaining clients. But when we were asked if we would come back - we said yes only out of politeness. If 3* stars are considered “the Mount Everest of fine dining”, maybe we’ll climb Kilimanjaro next time.

I don’t know what I can say that has not already said about this place. This was the last dinner of our European summer trip this year. We were lucky to get off the waitlist. Rented a car just to drive 1hr from Barcelona to dine here for dinner. 3* mean it’s worth a trip just to go and dine. I would agree as it was worth that trip and drive: the epitome of 3*. The food, hospitality and service are beyond words. It’s so many course but they were all so tasteful and fun; we didn’t want it to stop. All this success and the Roca brothers are still so humble; each one gracing us with their presence that evening. The wine pairing is a must, but next time, I’m taking a deep dive in their expansive list of thousands of bottles. Expect a 4hr meal, at least. They deserve their accolades and I can’t wait to go back.

I am not sure it’s possible to create a more complete, delicious meal from start to finish. This was so much better than almost every other fine dining restaurant I’ve been to. Not much else to say. So perfect in every regard from the food to setting to service.

2025 "Festival" menu - extraordinary tastes and preparations. Very large quantity of food--surprisingly great value in the context of fine dining. Particular highlights: alcoholic drink/wine program, as well as the brioche bread variations.

An Ode to Culinary Perfection – El Celler de Can Roca Redefines Fine Dining Dining at El Celler de Can Roca is not simply a meal—it is a meticulously orchestrated performance, where every element resonates with artistry and soul. Nestled in the tranquil heart of Girona, this temple of gastronomy transforms dining into an immersive, almost transcendental experience. The Roca brothers have mastered a rare alchemy: combining groundbreaking innovation with an unwavering devotion to Catalan heritage. Each dish on the tasting menu tells a story, seamlessly weaving local traditions with bold global inspirations. The journey is as intellectual as it is sensory—expect whimsical nods to world travel, poetic homages to memory and scent, and presentations so beautiful they border on sculpture. Every plate is an interplay of texture, temperature, and taste so harmoniously composed it feels like a culinary symphony. Highlights like the evocative Memory of a Turkish Perfume are not just flavors—they’re emotions, evoking nostalgia and wonder in equal measure. Seafood dances with precision, aged meats sing with depth, and desserts arrive as if they were dreamed by an artist, not a chef. The service is world-class: warm, instinctive, and deeply human. The staff’s storytelling elevates each course, and every detail—from timing to table choreography—is perfectly considered. The wine program, curated by Josep Roca, is nothing short of legendary; his pairings amplify the experience into something ethereal, where every sip feels curated for that exact moment in time. El Celler de Can Roca is not merely one of the best restaurants in the world—it’s a destination where food becomes poetry and hospitality becomes art. The experience is intimate yet grand, playful yet profound. It is worth every mile traveled, every moment anticipated, and every memory it leaves imprinted on your soul. For any true lover of cuisine, this is a pilgrimage—a reminder that dining, at its very best, can move you.

A Culinary Masterpiece – El Celler de Can Roca Exceeds All Expectations Dining at El Celler de Can Roca is not just a meal—it’s an unforgettable journey through flavor, innovation, and artistry. From the moment you arrive in the serene surroundings of Girona, you know you’re about to experience something truly exceptional. The Roca brothers have created a restaurant that flawlessly balances avant-garde creativity with deep-rooted respect for tradition. Each dish is a carefully crafted narrative, merging Catalan heritage with global inspiration. The tasting menu flows like a symphony: inventive, emotional, and utterly precise. Expect moments of pure wonder—like the famous "memory of a Turkish perfume" or dishes inspired by world travels that still feel deeply personal. The presentation is breathtaking, often resembling modern art more than food. But this is no case of style over substance—the flavors are bold, harmonious, and deeply satisfying. Whether it’s the perfectly aged meats, delicate seafood, or whimsical desserts, each course reveals the team’s relentless pursuit of perfection. Service is impeccable—warm, knowledgeable, and never intrusive. The staff anticipates every need while explaining each dish and wine pairing with passion and clarity. Speaking of wine, Josep Roca’s legendary wine cellar is a treasure trove. The pairings elevate the meal to another dimension entirely. El Celler de Can Roca deserves every accolade it has received—and then some. It’s a rare restaurant where gastronomy becomes emotional, even poetic. Worth every bit of anticipation, travel, and cost, it’s an experience that lingers in your memory long after the final bite. A must-visit for any serious food lover. Simply one of the best restaurants in the world.

Sept’23 - Arguably the best. Such incredible depth to their menus and identity, it seems imbedded in the DNA. Will return

I have mixed feelings about our night at Cinc Sentits. There were some really special moments, and some things that for the price point weren’t so great. I will say that when we made the initial reservation the price online for the full tasting menu was around €169 pp. On the date of our visit the full tasting was €220, quite a jump without notice. Nowhere on the website does it say the price changes seasonally with the menu. They also offer a “light menu” option for €20 less. We asked the difference and it was three courses less than the full tasting and the full tasting would last around 3 hours. Pros: the food was absolutely spectacular. I’ve truly never tried dishes that were so innovative and full of flavor the way they craft their plates here. The wine pairing also was a nice accompaniment to the food, and being able to try wines from Catalonia without having to pour over and choose ourselves from the extensive wine menu was great. The service was also very attentive for certain aspects of the meal. Our water was always full, and the presentation of the dishes was really informative and thorough. Cons: The time. Even though we ordered the light menu, and got 3 less dishes than those with the full tasting we were still at our table for 3 hours, coursed out with every other table. The wine pairing, while nice to have, was at the end of the day only 2 and a half glasses of wine for over €100. I wish we had gotten one more type of wine. The appetizers didn’t include a pairing and the 3 desserts only came with one. Also the ambiance of the restaurant was very odd. There was no background music playing at all, so if you ever weren’t talking it was silent. It felt like you weren’t allowed to chat. Also the aesthetic of the restaurant felt cold. Maybe if there was music playing it might have warmed it up. But when you’re sitting for 15 minutes or more in between courses with silence because no one around you is speaking, it’s a strange feeling and makes the price you’re paying even more apparent. At the end of the day, the food is incredible but I’m not sure that outweighs the negatives of the experience or the hefty price tag.

We had high expectations for Cinc Sentits after seeing its Michelin 2-star rating, but sadly, the dining experience tonight was far from what I would expect from such an establishment. Food Quality: The dishes lacked standout flavors and creativity. The duck was so tough it was almost impossible to chew, let alone swallow. The sardines were extremely fishy — one of us couldn’t finish the dish — and because it was served early in the menu, it set a very poor tone for the rest of the meal. Nothing in the progression of courses redeemed the experience. Service: The service team, while friendly and well-meaning, did not operate at a polished, professional Michelin level. Most of our servers spoke very limited English, so I understood only about 10% of their explanations, which greatly diminished the storytelling element that is usually a highlight in fine dining. The way plates were presented and cleared also felt unrefined for a restaurant of this caliber. Ambiance & Décor: The interior is minimal to the point of feeling cold and uninviting. There was no warmth, charm, or special atmosphere to elevate the dining experience, and nothing about the setting stood out as memorable. Overall, I left feeling disappointed and questioning how Cinc Sentits earned its 2 Michelin stars. I do not recommend this restaurant based on my experience, and I wish I had chosen another place for what was supposed to be a special evening.

We were a group in the show room which was an interesting experience. The 220€ tasting menu of a two stars Michelin restaurant could be better balanced(maridaje de vino 125€ plus), we felt like slightly missing a main meat dish compared to the full set of desserts… All the food was creative, elaborate and sophisticated including seasonal ingredients. The environment was okay not outstanding…2025-10-25

My second occasion dinning at Cinc Sentits and the experience was once again superb. We choose the longer menu with the wine pairing and I strongly encourage you to do the same. Remember this experiences usually take time so be ready to expend 3+ hours enjoying your dining experience. Service was professional, knowledgeable and friendly which we love. We will definitely be joining again and can someone please add this restaurant to the Worlds 50 Best.

A Symphony of the Senses – Cinc Sentits, Barcelona From the moment you enter Cinc Sentits, you realize this is not just a dinner — it’s a story. Every course is a chapter, every detail a whisper of Jordi Artal’s extraordinary journey from Silicon Valley to Michelin-starred poetry on a plate. The space is intimate and elegant, with a minimalist warmth that allows the food to take the spotlight. What unfolds is not merely a tasting menu, but an emotional narrative — rooted in Catalan memory, refined by modern technique, and delivered with precision and soul. The flavors are bold yet balanced, nostalgic yet inventive. Dishes arrive like gentle surprises: a spoonful of sea, a bite of the forest, a scent that brings you home. Even the welcome drink — served dramatically on a stone slab — felt like a ceremonial entry into another world. Service is impeccable but never cold. The staff flows like choreography, with quiet reverence for the experience they’re guiding you through. This is a restaurant where nothing is accidental. Where even the silence tastes good. Bravo, Cinc Sentits. You’ve redefined what it means to truly feel a meal. ⭐️⭐️⭐️⭐️⭐️

I went here one time with a bigger group and really enjoyed the experience. 2 years later came back with my fiancee for a celebration, expecting another incredible evening, but the truth is we went back home quite disappointed. Let’s start with the good things first. The food is from a high level and is very beautifully presented. The design of the restaurant is great and very modern with a touch of the Catalan feeling. We were welcomed in a super warm and friendly manner and the first bites in the separate area before entering the restaurant are incredible. So, why were we disappointed? The atmosphere in the restaurant is super cold and distant. It feels even a bit awkward to talk because it is so silent inside. The waiters inside the restaurant didn’t give us a friendly feeling at all and made us feel like we were not welcome and kind of a burden. They are often just standing there on the side and were not helpful in any way. Also the chef/owner didn’t appear at any point in the evening, which made it again less personal than it already was. This is especially strange because they want to make the menu look like an experience in which you follow the different episodes in the life of the owner. Finally, we asked for the bill and they were bringing it to our table with again a not-friendly attitude and just told us “service is not included”, then immediately waited with the payment terminal to see what tip you would give. This is for a two Michelin star restaurant really unacceptable and made us leave with a very bad feeling like we were just used to squeeze our money. The price is already very high for what you get and this comment is not really making that any better. Overall disappointed and we will not come back. Sad, because after my first visit I really had the opposite feeling.

I liked everything about it , from the place to the service and ritual and obviously to the amazing food provided and and amazing chef. I see here more a 3 stars Michelin restaurant than a 2. A must go place for all the epicurean people

Anyone giving this place less than five stars has forgotten what it means to go to places like this. The service was immaculate. The food was an experience with every bite. Could’ve been a good day for the restaurant or a bad one and I still would’ve had my mind blown. To say otherwise is pompous. Only critique would be to confirm the cost of certain add-ons like water and coffee.

Excellent textbook 3 star experience. Phenomenal service and dishes perfectly balanced with beautiful delicate and fresh flavors. If you want a flawless experience, I can only recommend it.

Amazing! Condensed flavor but not too much. Wonderful food and services. Nice wine pairing. Deserves its fame!

A 5+ star experience lunch with amazing food, some great wine and incredible service from our server Samir and the Sommelier.  We had the 10 course Menu Degustacion … with appetizers and petit-fours it was more like 14 courses.  Along with some decaf coffee's it stretched out over sublime 3+ hours. Samir's professional yet approachable manner enhanced our experience significantly.  Our favorite dishes were the hamachi and oysters with cucumber, the prawns and barnacles with pineapple emulsion, and the marinated venison was the best I've ever had - which I told the chef when he visited our table at the end of our meal. Just brilliant.

Lasarte offers a beautifully polished dining experience, with flawless and attentive service that truly enhances the meal. I have to highlight the breads served, which was genuinely one of the best I've ever had—such a delightful surprise! It's a bit ironic that, despite the exquisite tasting menu showcasing premium ingredients and refined techniques, my standout moment was the humble bread. While I recognize the skill and artistry in the dishes, I found myself hoping for a more memorable and unique experience that would leave a lasting impression, especially given the restaurant's three Michelin stars. Overall, it was a lovely evening, but I left wishing for that extra spark that would make for a memorable and an unique 3 Michelin star meal.

This is a completely honest and valid review, not an exaggeration, I promise. TL;DR based solely on the food for those too impatient to read the whole story- the food is "good" but not great whatsoever. Three Michelin stars be darned, a large number of dishes completely missed in a big way. And for the outrageous price tag, it is AT BEST a 2.5 or 3 out of 5 stars. So why am I giving it 1 out of 5 stars? My wife became violently ill after the meal, likely from food poisoning. The restaurant refused to even respond to my attempts to contact them. Introduction: bad first impression, so the place doesn't open until after 8pm...but our reservation was for 8:00 so we arrived 10 minutes early, naturally, and waited almost 30 minutes to be seen and seated. Drinks: we are not much for alcohol. My wife ordered a mocktail which was essentially apple juice mixed with 2 or 3 other elements that were completely lost and indistinguishable behind the apple juice base. That didn't stop them for charging us €18 for it. I asked for a beer menu, but the waiter insisted he recommend me a beer based on my preferences. I said I like German and Belgian style wheat beers. He recommended a pilsner...and it becomes apparent he doesn't actually know anything about beer, so I politely declined and ask for a local Spanish Lager instead. It was just okay. I wish I actually got to see a full beer menu. Appetizer: we ordered the tasting menu. The first bites and appetizers are mostly pretty good! The mushrooms and clams appetizer was tasty. The fennel was interesting, not bad but nothing special. The shrimp tartare tasted like almost nothing, which is honestly fine with me given that it was raw shrimp. The steak tartare also tasted like nothing, which was a shame because I love steak tartare. Bread: I hated the bread service here. They have 6 different types of bread, 5 types of butter, and a house made olive oil. All that is great. The main problem is they portion the bread out for you 1 to 2 pieces at a time between courses. You never get a chance to try a type of bread more than once, and if you get a type that you don't like then you're just sort of pressured to eat it anyway. Why does the customer not have the liberty to get all the bread at the table and once to taste and portion themselves their favorites? I experienced far better bread services at 1 and 2 Michelin star restaurants in the past. First courses: the courses here really struggled to land for me. The sea cucumber and octopus were alright but nothing special (there is a theme here). The "pineapple 5 ways" dish was utter slop: it was a contrast of texture and temperature preparations of pineapple that confused and annoyed the palate as opposed to tantalizing it. The scallops were fine but the mucousy base textures in the sauce surrounding it were offputting, to say the least. The ravioli was the best of the middle courses, it was al dente and delicious, and the foam around it gave it a nice textural contrast. Main course: the biggest miss of the night had to be the pork trotters. When your menu only has 2 main "meat" dishes and one of them is a piece of pork that is 90% fat and collagen, then it feels like a cheap experience. I like fatty meat as much as the next guy, but this "meat" ate like a foreign delicacy that locals would enjoy, not a main dish at a 3 Michelin star restaurant. Horrifyingly bad dish. The venison, in contrast, was absolutely delicious. Best venison I've ever had. Dessert: my favorite dish of the night might have been the white chocolate and pistachio dessert. It was amazing and unique. The second dessert was called "baba spheres" and that was pure nonsense. The spheres were tasteless, not sweet, not herbaceous, not bitter. Nothing. The petit fours were also just okay. Verdict: I've had better experiences at 1 Michelin star, 2 Michelin star, and fine dining restaurant without any stars across both Europe and the world. This was my first 3 Michelin star experience and will probably be my last. To pay a grand total of $875 USD for two people for

This restaurant completely ruined my trip in Barcelona. After dining here, for three consecutive days, I suffered severe diarrhea, vomiting, and fever. It likely came from either the undercooked barnacle or the rare Corzo meat. Instead of showing any concern, the staff denied responsibility and refused even basic reimbursement. For a 3-star Michelin restaurant, the arrogance and indifference were shocking. The place may look nice, but the people behind it showed no care for their guests.

I went to this restaurant in 2019. My experience was very good! My friends and I order the disfrutar classic menu. It was plenty of food, I believe 10 or 12 options, all of them very unique and different. I liked a lot. However, my friends considered that the menu has to be less food and the didn’t like the tables. Despite that comments, I consider that this restaurant deserves the Michelin Star!

It took us 2 years to get a reservation at this restaurant so we were definitely looking forward to the experience. I am happy to say that the experience met our high expectations. While the decor itself is somewhat minimalistic it was a treat to see the different work spaces/kitchens and get an explanation for each. The service was well coordinated and the staff had great attention to detail. Each of the 28 courses was creative and beautifully presented. We were very happy with the diversity of flavors and textures. Hopefully we will be able to get a reservation to return next year to try a different menu.

We did the special Live table experience and it was amazing. The service could've been better though, no one really smiled or engaged with us much apart from the dish explanation, and the guy that was explaining the dishes had pretty bad pronunciation and we couldn't understand most of what he said the dishes had. It's one of those situations when they're not speaking for you to hear what they're saying, they just wanted to say it. The live table experience's appeal is that you have a private room with the chefs and waiters and the finale experience with the desers is from another world, really well done!

Disappointing. Had very high expectations but unfortunately the food didn't deliver. We choose the old menu, I'm not sure if it's still there to that day.. Except 2 dishes that were excellent, the Yolk and the Bun with the caviar that was one of the best bites i had in my life, the rest was nothing special. You feel so full half way down and it's just too much food they have to reduce the number of courses. The atmosphere is Cosy and very nice. The level of service is Top notch can't get better than that.

Seems to be one of those places where you don't want to meet your hero again. We had an extraordinary time due the first visit, but for this second tour we tried the 'new menu' as opposed to the classic and felt this story fell apart. We started with Disfrutar style dishes then halfway through with the Panchino the oil temperature wasn't quite enough for the outer surface of the bun so it was slightly greasy. The banana flavour from the Feijoa was too potent, lacking harmony. From here onwards, other then the golden egg dish which is their take on a Singaporean curry crab dish, there weren't any more surprises. For drinks, it was too humid for me to have wine so I ordered a mocktails and the Citrus option was very refreshing to have with the meal, acting like a pallet cleanser along the way. On service, I was disappointed they set on to our table the coulant and ice cream dish for my partner when the ice cream was partially melted and almost slid off the plate as the waiter set the plate down. Another personal experience I had was an annoying fly that I kept buzzing my table and I kept swatting during the later half of the meal. Not sure if the staff could have done something about that, otherwise the dishes arrived at a good pace never feeling rushed or too delayed.

28-course lunch, and most of the courses were fun and delicious. It took 5 hours for our group to finish, which sounds comically long, but I was never bored and found the portion ultimately perfect. Most service was excellent, but service for the wine pairing was infuriatingly frustrating. There wasn't a single course where the sommelier told us how many courses the wine paired with, so for most of the wines, we would either finish the wine before some of its intended pairings came out, or still had not tried it when it was time to move on to the next wine. I asked the somm many times but he never told us up-front. One time I asked him and he walked away and shouted an answer with his back to me. Another time I got out of my seat to find him because he didn't answer when I'd asked; another staff member asked if I needed help, so I let him know the question, and he gave me the wrong answer. Per person costs: lunch 315 euros, wine pairing 170 euros, water was 4.10 euros per bottle, and a 10% charge was added to everything.

A reservation worth the 1 year wait! Food here is clearly exceptional. Ordered their classics menu and was surprised by how connected the food was to the Spanish culture. Reimagined tapas dishes like Gilda turned into a cheese sandwich is unlike anything you’ll find around the world. Also the caviar bun could be a bite I remember forever. Textures and flavors are innovative yet familiar. Huge thanks to Rodrigo, Vicente, Vignette and Patricia for the wonderful service. Will most definitely try to return for their other menus.

Lovely restaurant. They are listed on the Michelin Guide and for good reason! The food was delicious, creative, and beauitiful. We had the tasting menu. I thought I wouldn't like some of the items, but was pleasantly surprised. They made a nice wine selection for us as well. It's a very pretty place, especially the courtyard. I do feel a few items could be improved upon - we weren't big fans of the desserts, the music selection could have been better, and the service wasn't particularly impressive. I think improving these items could elevate the experience. But overall it is a fantastic restaurant and I would recommend it.

Very lively interior, super efficient service, Food presentation very beautiful. The razor Clams were very interesting with two side tasting combination. Wine list was very good and diverse. However main course Lobster and steak were a bit of disappointment, steak i ordered medium well, but it was way to dry and cold, Lobster was mainly Carcas and few tiny pieces of lobster and couldn't really feel texture or flavor , with super beautiful presentation. I d rather have better taste than a presentation but its subjective. All in all restaurant is really well done with highly qualified staff and great atmosphere, i guess they just need to work little bit on main courses and portion sizes. The pricing was very fair for this type of restaurant. From scale of 10 I would give 7.4 ranking. I almost forgot Tuna tartar starter was super fresh and excellent flavored.

If you’re in Cadaqués looking for a well-prepared dinner, go for Compartir. The combination of a relaxed atmosphere, Mediterranean-style plates meant to be shared, and a setting full of local character makes it a great place to discover. Reservations are strongly recommended. The shared menu isn’t ideal for young children, as many of the starter dishes are based on raw fish—unless, of course, that’s their thing. The à la carte options will easily sort you out; our kids devoured the lomo and French fries. The wine selection is solid and reasonably priced.

Reasonably priced good food. Substantial and worth the try. Not those molecular foam crap. For a Michelin restaurant this is no pretentious dress clothes policy or anything so long as you don't come in swim wear.

This is our third visit but first with our Shiba Inu Ichiro. As always the service was impeccable friendly staff, very welcoming, airy cool in the outdoor garden seating. We had 6 different oysters, classic, Japanese style, grilled Dashi oysters with black sesame ice cream to start with and it was our favorite one! And the carbonara infused egg with mushroom was so delicious. Also had the stuffed squid. The main dish we shared the lobster rice, total was a bit too much for us but we finished everything was so lovely full of umami flavor we are in artistic culinary heaven. Bis nächstes mal! ご親切にありがとうございました :-)

Two of us dined at Compartir (means to share) last night. What a lovely experience. The service was excellent. I was unsure which wine I wanted to order so our server brought the two from which I was choosing for me to taste them. We ordered four dishes to share. The tuna sashimi with roe was amazing. Delicate and yet packed with bright flavours. The crab and avocado also very good. The leeks, bacon and mushroom dish was scrumptious. We also had a dish described as Coquille st Jacques but it was more of a deconstructed dish with scallops and potatoes cooked perfectly. We finished the evening with cardamom ice cream with strawberries. So good! The atmosphere was lovely with fireplaces around the patio and lots of greenery too. The service provided by Thor and Daniella was second to none. If you get a chance try to dine here but best to make a reservation as it is popular!

I don’t have many words to say it was simply amazing. After trying 12 different dishes, we thought we’d be full, but once the desserts came out, they actually reopened our appetites, which was good 😊

We both got sick and had to leave during the main course of the Menu para compartir, nothing looked fresh, particularly the shrimp. I threw up in their toilets. Water is not brought in a closed bottle also. We left before the deserts because we could not handle it anymore. The waitress was nice and told the owner but she refused to do any gesture, arguing that were the only ones. Never ever again

Absolutely amazing food with serve & ambience to mach. What they produce in tastes has to be tried to fully appreciate. A great wine list supports the food marvellously.

Wonderful food and good service. The only improvement would be to pick up empty plates sooner, our first course dirty dishes sat on our table for 20 minutes.

We enjoyed an excellent lunch here. Every dish was delicious, presentation was beautiful, and the added extras were a nice surprise. Highly recommend!

everything was perfect! the food was simply delicious and the dessert AMAZING can’t wait to go back

39€ menu incredible for the price. Great place and very lovely people

As usual a super Dinner. Nice service. Every time I am in Palafrugell, it is a must to have dinner there. 👍👍👍

The restaurant is within a hotel with sleek, modern design. Technically flawless and creative cooking paired well with exclusively Spanish wines. A few surprises along the way which I would not wish to spoil within this review. I can highly recommend ABaC for a 3 star experience. Friendly and attentive staff, and good use of the space. Accommodating of food preferences.

I celebrated my birthday during my 2-week trip there and we reserved this restaurant for an amazing night. From start to finish, it was a culinary adventure and creative discovery with some highlights that totally wowed and amazed us - the candle butter, the tomato plant, the lipstick dessert, where it went from culinary enjoyment and excellent service to innovative concepts with great harmony. Jay and his team such as Rachel were awesome, not only were they knowledgeable and attentive, but Jay was also very funny and we had a lot of laughs throughout the courses. Thank you for this unforgettable experience and moment!

Amazing culinary experience and the nicest, most accommodating staff. Not all Michelin star spots will accommodate dietary restrictions and these guys went above and beyond. Would love to stay at their hotel and eat all the food they offer one day.

Amazing culinary journey tonight. Fantastic dish presentation with wonderful taste. Chef Cruz’s knowledge of ingredients is world class. I can’t find words to describe, will definitely pay a visit again. Last but not least, the service is very nice, have to say thanks to Jay and Irene’s excellent service tonight.

the service was really nice, but honestly it’s not worth paying €300 for what you get. Nothing was bad, but at no point did anything stand out or feel like a real explosion of flavor. It’s like they tell you “this has some special black olive from wherever”, you try it and think “yeah, I can taste the black olive… and? XD” It’s just not impressive. I genuinely think there are plenty of other places that are way better and cost less than half of that. It’s crazy to charge this kind of price for food that simply isn’t good. I don’t care if you call it new cuisine or fine dining or whatever, the basic rule is universal: the dish has to taste good. If it doesn’t, I don’t care whether you used Sichuan pepper or vanilla from Madagascar.

If you want to watch our full video review, find us on YouTube travelwithpassionandstyle We visited ABAC for dinner, expecting an outstanding 3 Michelin star experience. Some moments were memorable: the opening Bloody Mary prepared tableside, the katsuobushi with red mullet, and the playful balloon dessert. Service was attentive in parts, and the wine list was huge! However, several details didn’t meet the level we expected. The timing between courses was rushed, leaving little room to enjoy each dish. One main course – the partridge – was poorly handled, even arriving with visible fingerprints on the plate. Bread service arrived unusually late, and overall the staff felt uncoordinated for a restaurant of this caliber. The evening cost around €870 for two with wine pairing. While the setting is elegant and a few dishes stood out, the experience did not feel consistently at the standard of other 3-star restaurants we’ve visited. We’ve shared all the details in the full video on our channel travelwithpassionandstyle on YouTube.

Excellent foods with excellent atmosphere. A three stars Michelin restaurant, a full course given us 4.5 hours of total enjoyment.

Hands down...one of the top meals of my life. We were in the area, had the restaurant saved from a recommendation, and it did not disappoint. When we arrived...we were told there was a little bit of a wait (maybe 10 minutes?)...were asked if we wanted a drink while we waited (thought we would end up paying for them...the restaurant picked up the tab! A great touch.). We were seated at the bar once two seats became available. Had the best time watching the food be prepared, interacting with our waiter, and just enjoying the atmosphere around us. Onto the food...wow. I can NOT say enough. We picked half a dozen small items to try over the next hour or so...and topped it off with a delicious dessert. The pictures do not do the food justice. We will not forget about this meal. It was an experience. Thank you to everyone at Cañete!

Amazing food and the servers are very knowledgeable. We managed to get a table 2h after going to the restaurant to leave our names. The food is excellent — you must try their beef and foie gras. It is to die for. The squid sandwich was very yummy too. We tried many top restaurants in barcelona and this was our favourite

This was arguably the best meal I’ve ever had in my life 🙌 Now I’m a food snob who has visited many Michelin restaurants, Canete’s ‘quality-affordability-vibe’ combo made it to the top of my list and was a perfect combo for an amazing night for our group! As soon as you walk in, you’re immersed in a lively atmosphere and packed house. You’ll likely be walked through the kitchen where the magic happens to a side room of tables squished together for an intimate evening. A total of 8 diners helped us try the entire menu and a ton of epic wine. Some highlights and must items to order below: - Aged Beef Steak with Foie & Truffle Sauce is a must and created an orgasm in your mouth! - Suckling Iberian Pig melted in your mouth - Fried cordoba-style aubergines in sugar cane honey — this was a sleeper, did not expect eggplant to be this delicious the way it was prepared! Highly recommend - we reordered 3x Everything on the menu comes small portion and perfect for sharing! Our server was an absolute beauty (see video) and we had a ton of fun with him. Added to the amazing atmosphere and fun vibes of the place. This is a no frills, epic food, fun casual vibe type of joint. Don’t expect comfortable seating with beautiful washrooms. You’ll be nice and tight next to another group of diners, but mark my words you will experience the best meal of your life!!!

This place had such great reviews that perhaps my expectations were set too high. As we arrived, there was even a line of people waiting to enter the establishment. We had a reservation and were promptly seated. Though everything else took quite a long time. Most of the dishes we had didn't feel too special nor did it taste exceptional. My top recommendation is the callos which was really good. I also liked the fried eggplant that was quite sweet. We also had the lobster croquette which I wasn't able to photograph, that was good, too. But the fried shrimp, razor clams, and meatballs were just alright. As we were having lunch, even more people came to make reservations and we were just wondering why. Perhaps we were the ones missing the point of the restaurant? We were seated in a place that was quite cramped since the restaurant is on the smaller side. Food took a bit longer too as we felt the staff were so busy and there were not enough of them for the amount of people dining there. On a good note, my mom who lifted her wine glass had it shatter all of a sudden, and the staff did not charge us. I felt grateful for that.

The food was excellent! The restaurant was recommended by our tour guide, and she managed to get us a table. At first, we thought it was just a typical tourist recommendation, but it turned out to be really hard to get a table here — and for good reason! The dishes were amazing, and the staff were so friendly and welcoming. Absolutely worth it and highly recommend!

We had an incredible time at Cañete. The food, the music, the service, the atmosphere were all top notch. Lena and Ken provided a level of service that was so outstanding. We thoroughly enjoyed our meal. The food is just fantastic. The drinks are great too. Highly recommend.

Everything was soooo good, definitely worth trying. Especially: Oysters were fat, juicy and fresh. I wasn’t the biggest fan of squad sandwiches but this was BANGING, so very delicious. Oxtail was good but I would’ve enjoyed it more if it was served sooner because it’s quite heavy and we had it as our last dish. The octopus salad I recommend as well, very fresh seafood that they offer. Only thing that was a bit disappointing compared to their other dishes was the pan con tomate, it’s not outstanding, the bread was a bit soggy. But other than that very good food. Service was good too, the waiter would make jokes with you which made me felt warm and welcomed. Ps. Jennie from blackpink was there a day before we went, wish I went one day earlier, would’ve made the experience even more special ahah

Everything we ate was absolutely delicious. The atmosphere was elegant and calm, and the staff were attentive, friendly, and truly professional. We started with appetizers, and while we were enjoying our conversation, the main courses arrived — perfectly timed, neither too fast nor too slow. The service quality was simply top-notch. As for the flavors — INCREDIBLE. Honestly, even their bread and olive oil alone would be a reason for me to come back. The seafood paella was perfectly balanced, and the marinated oyster inside was the real star of the night. The lamb we ordered as an extra dish was also cooked to perfection — tender, seasoned just right, and full of flavor. I definitely recommend dedicating one of your evenings in Barcelona to this place. Considering the quality, taste, and ambiance together, the prices are absolutely worth it — more than fair. 👌🏻✨

A can’t miss restaurant in Barcelona. The best paella experience. This restaurant will take you back in time. We literally sat at the same table that Pablo Picasso used to frequent and right. What an amazing experience. The food and the service were top-notch. A place where waiters still wear pressed white uniforms. Our waiter, Phillip, was outstanding. Also, great place to people watch.

The food here is excellent. The restaurant is s little dated,but the staff are really friendly and professional, and the food tastes great, especially the paella. Food is a little pricy for Barcelona, but it’s still a lot cheaper than the average restaurant in London! Will I come again, well yes I would! 😀

Had an amazing dining experience at 7 Portes in Barcelona! Their paella was one of my favorites in Spain perfectly seasoned, not too salty, and beautifully balanced with vegetables. The cannelloni was another highlight, rich and full of flavor, and the tomato bread complemented everything so well. The house wine paired perfectly with the meal, making the whole experience even better. This place is now definitely on my favorite restaurants list in Barcelona can’t wait to return! Make a reservation to avoid queuing.

Went to this Beautiful restaurant on a day trip to Barcelona with my family and it didn’t disappoint. Great atmosphere and amazing service. Food was absolutely delicious. We tried lobster paella, goat cheese salad and spinach with pine nuts. Everything was 10/10! We also tried white wine and rose, also 10/10. We didn’t have a reservation and restaurant was packed when we arrived but hostess was kind enough to still arrange a table for 5 of us. Truly a great experience, do recommend!

Everything about this place was great. Location was maybe a bit far from the main "everything" but really it was maybe a 20 minute walk. The outdoor seating was nice and it was a great experience overall. We got the paella here, which was the best paella we had in Spain. It was tasty and well worth the trip. We had an appetizer as well which was yummy. Service was solid. This was probably the most expensive meal we had in Barcelona but it was top-notch.

The seafood was incredibly fresh and delicious! The service was excellent — very friendly and attentive. I had a wonderful experience and would definitely come back!

Creativity and innovation are melted together in this restaurant. The cuisine is tasty and surprising as the chef is a master of creativity. The personnel is young and professional. The atmosphere is really incredible as the place is like something you've never seen before.

A generally standout experience with some caveats, we certainly enjoyed our meal. Some truly memorable dishes, great effort by all the staff. We all truly admired what they have accomplished. That being said, reflecting at the end of our two week Spanish holiday I struggle justifying 920€ for 3 people - it was not “that” much more memorable compared to numerous other stellar Michelin (and non Michelin) “non star” restaurants we enjoyed this same holiday for a small fraction of the price. Furthermore, one of our party had visited previously and felt this evening was not nearly as immersive as his previous visit where they were taken on a tour around the facility for different courses. He was clearly disappointed - not at all the experience he’d had the first time that had him yearning to return. Which ultimately we will not.

Truly one of the greatest restaurant experiences of my life—and that says a lot, as I’ve dined at places like Noma in Copenhagen and other highly acclaimed restaurants. First, we were welcomed by the one and only Albert Adrià, and we even watched him taste and refine dishes with his team. Seeing his analytical skills at work, live, is a memory I’ll always keep. Second, the staff took care of us with impeccable attention to detail, warm smiles, and genuinely engaging conversation. Special note the Mr Javi who is just a world expert in the art of hospitality and who took care of us. Moreover, Frederic, the sommelier, looked after us so well that it was a delight to taste each new wine he recommended. What impressed me most was how, when we mentioned a wine we love—say, Côte du Py (Morgon)—he found the perfect course to pair with it and poured just two glasses via Coravin. Truly exceptional. As for the essential—the food—every course was spectacular for its ingenuity, rarity, and the way it lit up the palate. For example, the opening bites—delicate foams—left a lingering, almost ethereal finish. Moreover, the design and purity of look of each dishes was astonishing, see the pictures attached. For some of us, it wasn’t our first time at Enigma, but for most of us it was the best Enigma we could have hoped to experience. Thank you so much, Mr. Adrià, Frederic, and the entire team.

Enigma is an unforgettable culinary experience. The presentation and precision in every dish are outstanding, and the service is exceptional from start to finish. The atmosphere adds to the mystery and excitement of the experience.

Really happy with my visit to Enigma, a must in this type of cuisine. I didn’t love every dish but that’s not the point. A couple of highlights: - best bread I’ve ever had - foie with anchovies - espardeña - the last dish with meat sauce and caviar Great service and a well-thought wine list.

Enigma is less of a dinner and more of a performance—one where your senses are the main audience. From the moment you step into the soft-lit, fog-kissed entry, you feel like you’ve entered a different realm. The space is open and modern, with raw concrete, curved glass, and a sense of flow that mirrors the experience itself. The architecture blends into the evening, just like the courses—nearly 30 of them—timed down to the second. Literally. If you step away for a bathroom break, you let someone know because every guest is served in perfect sync. We chose the “Enigma” concept, where each dish arrives first without description so that your palate, not your assumptions, does the discovery work. Then the team reveals what you’ve just eaten. No pork, lamb, duck, or beef in our version, yet it felt far from limiting. Everything was thoughtful and wildly inventive—textures and temperatures danced, and ingredients were transformed in unexpected ways. The spoons made of natural stone were a beautiful touch, and each piece of dishware added to the theatricality of it all. One unforgettable bite? The shortbread biscuit with hazelnut, passionfruit, and chocolate. It looked like a macaron, but wow—it exploded with flavor and texture, a true finale-worthy creation. I’ll be thinking about that one for a while. Shoutout to Alejandra for the incredible service and to the entire team whose energy and choreography elevated this into something extraordinary. And an even bigger shoutout to Lamin for being so patient with us and even flagging a taxi at the end of the night.

Enigma feels like it’s trying to follow in Disfrutar’s footsteps — highly experimental, visually impressive, and technically complex. But while Disfrutar struck a better (if still flawed) balance, Enigma falls short on flavor. Most of the 20+ courses leaned heavily on slimy or foamy textures, with many dishes bordering on inedible. I respect the creativity and effort, but the meal lacked enjoyment. The wine tasting was solid (especially the sake) and the overall concept is bold — but the execution needs refinement. It’s a shame to say this but apart from Cocina Hermanos Torres and El Cellar, Michelin-Starred creative restaurants in Barcelona are a scam. You’d have much better food at a random tapas bar.

My experience at Joseph Tarradellas Barcelona Airport includes the following observations: 1) The airport is impressively modern and vast, featuring numerous shops for last-minute purchases. 2) There is a diverse array of dining options available. 3) The customs process is efficient, which is a plus. 4) However, the experience at passport control was disappointing. The staff member I encountered was unprofessional, displaying rudeness and impatience towards those with inquiries. The queue was congested, and we waited for nearly an hour without any movement. I strongly urge the airport administration to reassess their procedures in order to provide a more organized and passenger-friendly experience. 5) Given the airport's size, additional signage to guide travelers to various facilities would be beneficial. 6) Unfortunately, the cleanliness of the washrooms leaves much to be desired. 7) I found the free drinking water near the washrooms had an unpleasant aftertaste, leading me to discard it for my own safety. 8) I believe it is essential for airport management to prioritize traveler convenience, accessibility, and overall welfare moving forward.

Large, modern, functional, and clean international airport. Arrival area was easy to navigate, and the baggage service was decent. However, the departure area can be a bit chaotic, especially around the McDonald’s area where passengers line up to get a meal before they go through security. Once past security checkpoint, there isn’t a lot of food or beverage options.

Barcelona’s El Prat Airport is larger than I expected, but overall a pretty good airport experience. Most of the staff and people working there speak English and are very helpful, which makes navigating much easier. That said, don’t schedule connecting flights too close together—you’ll need extra time to get around and maybe grab something to eat. The airport itself is fairly clean, though the bathrooms could use more attention. All in all, it’s manageable as long as you give yourself some time.

Nice airport with the following advantages in terminal 1. 1. Fast and efficient tax refund counter. 2. Vip track for business class for passing security check in 5 mins. 3. A very big shopping mall after security check.

Arriving in Barcelona was fine. Departure was an hours-long pilgrimage across many kilometres across the hot, sunny airport. First, the train from the city arrives at terminal 2, you have to take a long bus ride around the airport to get to terminal 1 (departures). Security was ok but she made me empty everything from my bags, and re-scan them FOUR TIMES. I appreciate the level of safety and security but it stopped traffic behind me and caused everyone to be upset. Once through, we waited in a “Passport Control” line before gates D and E which winded its way LITERALLY AROUND THE AIRPORT. It looked like the airport workers were shocked to see so many people. One elderly gentleman broke out into uncontrolled laughter when he rounded the third corner saw how long the line still was. I had to smile also, it’s ridiculous. At one point the airport workers gave up and just started letting people through. Then we got to the real passport control (I don’t know why there were two) and showed our passports. While waiting for the airplane, there were not enough seats, people were waiting on the floor, and when boarding traffic was blocked. This is not a unique problem to Barcelona but a general problem with new airports. This was just the start of the journey. I offered to check my bag, but there was no safe place to leave it so I ended up carrying it onto the plane anyway. When we entered the gate we discovered that the plane was not there, we had to board a series of busses that went around the armpit of the airport in a long traverse BACK to terminal 2, where the plane was waiting with others on the tarmac with stairs. After an hours-long process from security to the plane, we were finally in our seats, boarded. The poor elderly couple who entered the plane first had so much difficulty on the stairs 😕. There were many elderly people, in wheelchairs and walkers. Even though the app says we departed on-time, we are still waiting, parked without moving. It seems as if moving people and airplanes in this airport was an afterthought, it’s almost a joke. Love Barcelona, though.

I’ve traveled through Barcelona Airport several times before, but this time was noticeably different — and not in a good way. The immigration process took surprisingly long, more than an hour just to clear. It seems the police and security checks have become stricter lately, which I understand for safety reasons, but the number of open counters simply wasn’t enough to handle the crowd efficiently. Hopefully, they’ll consider adding more lanes during peak hours to avoid such long queues. Aside from that, the airport itself is fairly standard. It’s functional and modern enough, but not particularly impressive compared to many major Asian airports. Cleanliness and facilities are decent, though not outstanding. Signage could also be clearer for newcomers trying to find their way to the taxi or transport area. Overall, it’s an average experience — safe but slow, organized but not exactly traveler-friendly. For now, I’d give Barcelona–El Prat a 6 out of 10, with one extra point if they manage to speed things up next time.

. I was departing from T2I didn’t face with any issue. There is weird thing that you pass check in , then security check , then passport control after that there is lounge.it could be better if the lounge is after passport control. If u stay at lounge u are worrying about passport control so u cant wait at lounge .