We got the last minute call from reservations team that we get a table. The restaurant is in the old town well decorated but dark( even in lunch). 12 courses 350 per person is ok for 3 Michelin. Service is Perfect but lack of human touch. We tried the 30 years anniversary menu. Tbh I was expecting more and have been wanted to come here but most of the dishes were flat. They were good but of 1 from 12 gave me wow factor. So it is nice to go but not wow for me and my partner 😭. Massimo (head chef) came and say hello and tell story of many dishes to every table ( this was so nice to hear) I think if the service also tell a bit story will also be very interesting ( they were quite rush when explaining) in conclusion not no.1 world best restaurant in my view.

Overall, a good experience that I would recommend, albeit I couldn’t help but leaving slightly unfulfilled. Not many dishes were truly stand-outs apart from the duck (which to be fair was easily the best I’ve ever had, and I’ve had a good bit). Some of the other dishes like the “bean” pasta and crunchy pasta were interesting and fun, but maybe not quite as enjoyable as I would have hoped on the flavor side. Don’t get me wrong. It’s good. But from a 3-star level and the inherent expectations that come along with this restaurant’s reputation, I thought it was slightly below what I hoped for. I also found the service to be just a little bit on the stiff side, apart obviously from Massimo himself who is an absolute delight.

Amazing experience, the staff is amazing and make sure you have a good time. I would say the wine pairing is a must do to extract the the most out of the experience. Our experience started with a portion of grissini, they arrive fresh and warm. They are so good that I could eat that the whole night. The sommelier offered us a glass of sparkling wine from the region as an aperitif, that glass was amazing. After that we started the experience, the first dish is called panned e aqua, paired with a Sake-Yuzu. The first bite of the dish didn't give me much, but once I got the first sip of the sake, on that moment I noticed if we didn't ordered the pairing the experience would be very different. The dish mixes textures with panned gratato, breadcrumbs and creamy oyster and some seaweed. The flavours popped with the wine, the mix of textures and flavours did the right balance. Second Course, brodo in bloom and three small bites. A onion and caviar dish, a pizza frita and very fresh Herby bite. The stars of that for me were thr broth, that was complex and light Providing a deep experience on flavour. The pizza frita was a master piece, tha flavours over the simplicity was amazing with a pop in your mouth with the cheese inside. The onion bite was very light and balanced, was my wife's favourite. The last one, very fresh, lots of herbs that create a unified flavour in your mouth. The wine, such unique wine that I can't describe the smell of it. I've asked the sommelier and he describes as: "the smell of the sea wind in the morning with dome apricots" Next dish, with the same wine. Was La Contadina. A dish with aspargus and some dark greens. The dish was so aromatic and flavoursome. This was one of the highlight of the night. The aromas that relies when you bite the greens was something that I can describe as unique. Now the Mare Nostrum, this is one of the dishes that push the socre down of the experience. The dish is a interesting texture experience, with "plastic" on the dish. Doing a challenge on what we have in the ocean. Flavour was nice, mix of textures and charcoal. But what destroyed the experience was that one of the pieces of the the seafood was rubbery. That just destroyed the whole experience of the dish for me. My wife said her was ok. Next dish, pasta e fragility. This one the pairing shines again. A dish that would be OK, was turn into a nice flavour combination. Instead of wine here we hade a local beer. Making that pairing amazing. The challenge here is to find what is bean, what is pasta. Good experience, nice visuals. La genovense, our pasta dish. That pasta dish was very well executed, flavour, texture and aroma. That is what I was looking for. The dish is a construction of freshly cooked pasta and yesterday pasta. And the sauce, THE SAUCE!! The only thing that was missing was bread to clean the plate. Now, the main course. The Jazz of the Duck. That was a very nice surprise to cook the duck with some Japanese infusion and inspiration. Massimo creates a katsobushi of duck. The dish comes with bread, whole wheat, natural fermentation. The duck breast with the sauce. A salad and a crispy bite of the katsobushi on top. That was amazing, just not as amazing as the secret second part of the dish. It was a savory panetonne, that thing... my God... that was delicious. Now the first dessert, fast bees slow honey. I'm not a big fan of sweets in general. But the complexity and combination of flavours with a crispy of bay leaves with honey. That created an amazing experience. The next one, another dish that make me feel the execution wasn't quite right. Thus dessert was to show the sunset on Sicily. The dish should have the flavours of lemon, coffee and almonds. The flavour of the lemon was so intense that I could not taste the almonds. And almost disappeared the flavour of the coffee. This the experience lost another point. The Gelati to close the night, and the last bite the duck strikes again. Each gelato provided another great experience. Amaxing, two things let it down that is why 4 stars.

Absolute bucket list meal. Staff was extremely friendly. Food was delicious and presentation amazing. Well worth the high price. Both tasting menus were exquisite. Wine pairing a must (although could’ve done without the beer). We sat in the back room so it felt little secluded. Thankful to have enjoyed the experience.

3* Michelin, twice winner of World’s 50 Best Restaurants (2016 and 2018). Half of the items are worthy of being associated with one of the best restaurants I’ve ever been. Bean-shaped pasta from the different Italian regions paired with beer; burnt tomato pasta; duck; panettone duck and the milk pre dessert were all divine. Foie Gras in the ice-cream was a nice surprise.

⭐️ Short version: We’ve been to many fine dining and “Hall of Fame” restaurants — but Osteria Francescana was by far the most disappointing. Cold atmosphere, guests whispering, bored staff (except the sommelier). Pasta cold, duck barely warm. Same duck reduction in 3 of 11 dishes, celery sauce twice. Napkins forgotten, coffee late. For a place with three stars, it’s the small things that should make the difference — and they didn’t. ⸻ ⭐️ Long version: We’ve been to many fine dining and “Hall of Fame” restaurants around the world, but sadly Osteria Francescana was one of the most disappointing experiences. Perhaps, like with certain modern artists, we just didn’t understand the vision — but the entire evening felt distant and soulless. The atmosphere was cold (and not just the room temperature); guests whispered, and the staff seemed disengaged. Only the sommelier appeared to genuinely enjoy his job. Napkins were forgotten, coffee arrived late — small details, yet at this level, those are exactly what should make the difference. Culinarily, things didn’t improve much. The pasta was cold, the duck only slightly warm, and the same duck reduction appeared in three out of eleven dishes. A celery sauce showed up twice. That repetition made the menu feel uninspired and mechanical rather than creative or emotional. Maybe there’s an artistic layer we simply missed — but for us, the experience lacked warmth, precision, and passion. For a Hall of Fame, three-Michelin-star restaurant, it fell well short of expectations.

What more can you say about the best restaurant in the world… absolutely AMAZING! Service, spot on, intimate, warm, inviting, friendly… what else can I say. Food, WOW. The only thing I struggled with the was how much food but that’s not a real problem! It was all amazing.

Local products and more of top quality. Top price as well... By far too expensive.

Hosteria Giusti is a truly special experience — unforgettable from start to finish. The food was absolutely phenomenal, every dish prepared with care, tradition, and incredible flavor. The atmosphere is intimate and unique, tucked behind a historic shop that makes the whole meal feel like a well-kept secret. The owner and host was an absolute delight — warm, welcoming, and passionate about the food and history. This isn’t just a place to eat; it’s a place to savor and remember. Book ahead to get a table — it’s small and fills up fast, but it’s worth every bit of planning. A memory and a meal you’ll carry with you forever.

One of the best, simplest meals of my life. What an experience of simple regional dishes prepared and cooked to perfection. I had the menu Classico, 4 courses but portions were just right so you didn’t leave feeling like you needed a nap. The waitress was fantastic and I cannot recommend enough! Book now!!

Iconic and we'll deserved reputation. Only 5 tables makes it hard to book but worth it! Have to check the date and confirm by email, make a deposit and then get a confirmation. $50 per person was just around what the bill was so it is perfect. Got the cheese platter and it was awesome. The cold cuts with the fried bread is amazing. Pasta of course is the best. The by the glass wine selection is awesome with a lot of different styles and unique bottles, fair priced and very exotic grapes to go with the food (the waiters can guide you very well). Cozy as expected for a small space, it's right in the back of the store, you go through the kitchen and staff spaces. Everyone is so friendly. Full of tourists but far from tourist trap. Must go!

Very lucky to have the last table booked on the same day. A place with full of history. Heard of this place first because of Master of None. And then accidentally found out its relationship with the Giuseppe Giusti family for the balsamic vinegar. Though now the family changed to another one, the food here is great. The price is on a higher end. The codfish cream with fried polenta is quite tasty. And the service is very good too. The waitress is very kind to split the meals into two for us to share. Would highly recommend.

I have been to Hosteria Giusti almost 10 times over the past few years, and it never disappoints. The Morandi family has run this place for many years, and the quality is top level. I have eaten gnocco fritto in many places, but this is my favorite. The pastas are so good I often get two pastas rather than a secondi. Ceci, the host/waitress is wonderful and is always great about wine reccomendations for each course. It is very small, so you must book well ahead. If you know you will be in Modena, you should make a point of eating here.

A very special restaurant awaits in the back of the deli shop. It tastes like heaven. We made reservations a few months in advance as it only has 5 tables available. The service was very attentive, and interior felt like old school charm. Wonderful experience!

Very nice bakery with variety of sweet and savory treats. I enjoyed my croissant with ricotta and spinach, it was fresh and crunchy, and my friend found her Maritozzi, it had generous amount of good quality light cream, and the dough was fresh and soft. Cappuccino was good as well for a very a good price (2 euro). Atmosphere is good, cozier than in average bakery, we enjoyed it and can recommend the place.

I visited this amazing bakery every single day for breakfast! Everything I tried was absolutely delicious, you just can’t go wrong here. The girls making the coffee are super careful and truly respectful to it, you can tell they care. They’re also incredibly kind (and yes, very pretty too 😁) Don’t even bother looking elsewhere for breakfast or lunch, this is the spot!

Open early in the morning! Limited savory breakfast selections. Mainly pastries and various croissants. No freshly squeezed orange juice, but bottled. If just for a cup of capochino and a croissant, this place is good.

Best coffee I had while in Bologna. Specialty options available for your espresso. Baked goods—sweet and savory—are unreal. Surprisingly amount of seating. Staff is outstanding.

Best unpretentious coffee and bakery items. Baristas are super engaging to suggest the kind of coffee beans and etc. It became my go to breakfast place during my visit in Bologna. Will surely come again soon!

Line out the door for a reason. Great coffee probably best un bologna and tge pastries eere heavenly. Be patient and wate for a table to open

Fresh and sweet options. Went there for breakfast. Sacher vegan cake and the best vegan cookie. Hot soya milk and cappuccino- worthy to try. There was a bit of a line but we didn't wait very long. Cannot wait to visit again!!

We had dinner at Parizi when we found out that in the same building where we booked a studio, there was a very good restaurant. And it was really good…. The studio was very nice, spacious, good airco, good bed and very nice style. Location is teally good; about 500 m to walk from a good parking garage and located at the centre storico from Parma. Then the restaurant, this was amazing. We decided to go for a 3 course meal because we not sure if we could made the 5-course meal. It started with a waffel with parmesan cheese, it sounds simple but the tasteveas delicious.we got another apatizer, just wow. My antipasti was with 36 months old parma ham and salami. The taste was unbelieveably good, after that a brilliant pasta and also the secondo was absolute star level. On top of that, the waiter was a star…he focussed all the time on our table and made sure we had just the right amount of wine in our glass to keep it cold and always the possibilty to drink some of the very tastfull wine. We had coffee with home made pralines and a limoncello. This was a brilliant dinner evening, I don’t have anything to complain. The atmosphere in the restaurant, the home made bread and crackers, really all the details were perfect. If you are in Parma: go for it!

I discovered this restaurant by accident. I was looking for accommodation as I extended my work trip, and upon reading reviews, I read that the residence has a restaurant beneath. After checking in, I asked if they had availability, and they did! When I entered, there were only two other diners, and I was shown to a lovely table set up for myself in the corner by Plose; I had initially gone in to try the Duck dish, but upon reading the 7-course seasonal tasting menu, I decided to try. I started with a glass of sparkling wine that was very nice for €10 a glass. There were an extra two secret courses to start. One was a Parmesan waffle. Light, fluffy and delicious. The other was an octopus gazpacho. Light, refreshing and the octopus was not chewy. All the courses were presented beautifully and described as they were placed. The star dish was the Duck! Wow! It is the most delightful duck dish I have ever tried. It had a wonderful smokiness and was perfectly tender and cooked pink. Duck is one of my favourite dishes and this was to an elevated standard. It was served with a creamy carrot purée and spinach. Chef Marco, had come out a couple of times to check on my thoughts of the dishes and seemed particularly proud of this culinary masterpiece. He said it was also his favourite. The dessert was also a show stopper. If you like some theatrics at the table I highly recommend ordering the frozen Tiramisu. The staff were welcoming and did not make me feel awkward that I was dining alone and gave me the perfect table (not in the middle of the room). I was served throughout by Plose who was friendly and ensured throughout the evening I was enjoying my meal. I’m assuming it was quiet because it was Sunday. I would now deliberately go on a Sunday. After the other two diners left it felt like they had reserved the whole restaurant for myself. I was sat by the kitchen and it was lovely to hear all the staff laughing and at one point one of the chefs was whistling gleefully. I highly recommend this restaurant. It was a truly lovely experience.

July 2022 This was my second visit to Parizzi Restaurant, and they knocked it out of the park again. Tailored appetisers prepared by the chef to compliment you meal selection. Amazing wine and friendly staff, dress code is relaxed which I prefer, just don't go in shorts and tee shirt. The irony was that we only paid 60 euros more at Parizzi than we did the previous day in Milan at the galleria near La Scala / Duomo (the meal at the gallery [Savini's] was poor and uninteresting, you pay for where the restaurant is and that's it. Cost - 280 Euros for very little and we didn't even have wine). The experience at Parizzi warrants as many visits as I can afford. My problem at Parizzi was that I wanted to eat all the dishes that arrived at our table, even the ones my two friends ordered LOL Order the Tiramisu for two if its still available, the Dry Ice made the desert Magical (wish we ordered it). February 28th, 2025 I have just finished just shy of a 3 hour 7 course culinary extravaganza in a uniquely personal environment . A tasting of what’s on offer from The Parizzi Restaurant in the heart of Parma ( confession, It’s not my my first visit). Food is exceptional, and the service is friendly. As expected for a top-class venue. The courses were so different and surprising, I found it difficult to appreciate everything. I’m still not sure which course I preferred the most. They were all that good. Take a look at the photo’s! I hope you have the opportunity to book a table at The Parizzi Restaurant, It’s on another level.

I was there on Oct. 9th, 2025 with a group of 10 distinguished guests. We were all very pleased of the service and we loved the food and the recommended wines.

A surprisingly modern restaurant in the old city centre with excellent service and food to die for. Chose tasting menu at €65 each so we could drink a delucious Ca del Bosco.

What an amazing experience. The owner great us to their restaurant on ur arrival. The devote is just perfect. Table setting are just perfect apart to respect each table privacy. Now the food a service. Food was a new experience for me and must say that I really enjoyed it. Presentation and taste was pure delight. The service was true to the ethics. I highly recommend!!

Went here for our last night in Italy. The service and food was amazing really wrapped Italy up into a neat little package and sent us home in style. The meal was affordable and the wine was delicious.

Very nice service staff, the speak English and explain thing well, the bolognese pasta was wonderful and the pork Kotelett was also wonderful, cosy and warm with very authentic vibe, would highly recommend if your looking for a place that is not a tourist trap

We visit Bologna for a few days and we discover this tratoria. Is a small restaurant only inside tables and not so very much. The food is very good and the waiter was also very profesional. We choose beef boiled in wine for a few hours and lambrusco for drink. I recommend this location but is wise to made a reservation because is not very big location

We went here on a recommendation, and very happy we did. It is just off the street down a little alley blink and you could miss it: watch for the sign. From the moment we entered we were made to feel at home and welcome. I with my intolerances, had no problem at all. Indeed they said were is the problem we can accommodate you. The menu is good and typical of the area: you are going to eat well, to say nothing of the wine list. Good food, wine and a warm welcome with a smile: what more could you want. We are going again and next time I will not eat breakfast before.

The food was delicious, definitely one of the best restaurants in Bologna. Friendly staff and not that touristy

Made reservations via email quite easily! Service was fine dining and excellent. Food was delicious! The pasta was hand made. This place was in a tourist area but was not a tourist trap. Reasonably priced as well. Each pasta dish was around 14 euros.

This place is amazing, the food the service and the atmosphere! Wow Very traditional restaurant, they even grate the Parmigiano off the block onto your meal 👌🏽 highly recommend this restaurant 😋

We had a great dinner at Trattoria da Gianni. Fantastic service, we are not Italian speakers, but every thing was explained in English. Being five adults we shared 4 antipasti: mousse of mortadella and Parmesan served like strawberry ice cream and white chocolate, burratini and beef tartare marinated at the table to our taste. For main courses we all had Tagliatelle Al Ragu (Bolognese). We shared 3 excellent desserts. When we asked for details the chef came to our table and explained the difference in recipes between crème caramel and panna cotta. One of the best experiences we have had in an Italian restaurant, clearly a 5/5 experience. Including two bottles of the best local wine on the winelist, water, 2 x beer, 3 x coffee and 2 x grappa we payed only 52€ per person. That’s a bargain. Highly recommended

Great ambience, attentive service, and fantastic local plate selections! I’d recommend a reservation in advance as it gets bust after 8 pm. The lasagna was exactly how my mom made it all her life as she was from Romagna. It was reliving Christmas Day all over again. The gnocchi with duck ragù was to die for! All the vegetable side dishes we tried were superb. The house wines were great, white and Rex. Highly recommended!!!

We went for the Salumi platter from Tenuta Saiano as a starter, absolutely fantastic, rich in flavor and beautifully presented. For the main courses, we had pasta filled with donkey meat, an exotic choice that was truly delicious, along with Ricotta Gnocchi, which was soft, delicate, and full of flavor. The food overall was exceptional, and the restaurant itself is one of the most beautiful places I’ve ever dined in. The atmosphere was perfect and made the whole experience even more special. Thank you for such an enjoyable and memorable evening! Highly recommended.

A must-visit in Santarcangelo! La Sangiovesa offers an authentic taste of Romagna with a warm and historic atmosphere. The homemade pasta was incredible, and every dish was full of flavor and tradition. The staff were attentive and helpful, and the setting in the old palazzo adds a special charm to the experience. Highly recommended for anyone looking to enjoy real Italian cuisine in a beautiful town.

Historic place! With beautiful sharm interior and Etruskian's grottos. Supreme service, fully booked most of the time. Lot of local dishes. Nothing special but worth to see and touch the history and culture. Tonino Guerra'S paintings and chimneys. Not enough space for romantic diner, but you got a impression!

Stunning restaurant and great choice of meats and vegetable dishes rather than just pasta. The pigeon tunnel below adds some real history. Such great food and service

Beautiful restaurant. The decor is just incredible like a museum. Paintings all around in a very stylish rooms. The food is also so good. Waiters are listening and caring to the order of people. I just recommend it so much if you have an event to celebrate. The area around is very nice and cosy.

Wonderful restaurant. Very nice location. Good personal and one of the best food we had. We got the salumi platter up front, green Lasagna and Tortellini with pumpkin filling for the main (Autumn menu, in Italian, German, English and French available). And all dishes where excellent.

Buzzing space with lots of options for light bites, plus some stalls selling local and fresh produce. Great place to stop for a snack or light lunch. Sorelle Ribelli has delicious salads and lots of veggie options.

Good for food lovers. We had lasagna and ravioli from the first shop at the entrance. It is seemed to be the busier one. Delicious and one of the best lasagna i have ever had. Drinks were really good as well

Lots of dining options in this plaza and a great way to try traditional foods without breaking the bank. We especially enjoyed this pasta place. The pastas are made fresh and cooked when ordered. You have full view of the bar and kitchen so you can clearly see how clean they keep the space even during the busiest hours.

Very nice foodmarket in the centre of Bologna. Today end of septembre it is still very crowded in the centre with tourist all over the world. The Mercato offers a nimber of shops mostly specialized f.e. On pasta, wine, pizza, panini etc. It is a lovely place to eat and enjoy.

It’s a small and busy market. There are some great little stalls to visit. We stopped for a glass of wine in one of the places. Its very busy at the weekend

It is a marketplace where you can find almost all the foods you expect to buy in Italy, especially pasta, cheese and charcuterie.

Great place to have simple local food. A lot of seasonal options, great selection of wines too. And the most beautiful thing you get your wine in a normal glass.

Must make reservations. We had the filet steak cooked in balsamic vinegar. The steak was so tender and juicy. Good portion. We also had the Scaloppina con funghi. I believe it was pork. The porcini mushroom sauce was oozing out of each cut of meat. Delicious.

This restaurant is a real jewel of the historic centre of Modena. Here, fresh pasta is the absolute protagonist: tortellini, tagliatelle and fried dumpling are prepared with great skill according to traditional recipes. A place where you will find tradition not only in the menu but also in the warm welcome of the owner Danilo and his wonderful staff.

Friend of mine from Modena recommended me that place and was absolutely right Perfect service, excellent food and that taste lambrusko sparking red local wine what you need more???? Must with sure to eat their mix from cooked beef tong, salami and some other meets which was delicious- really bravo to the management! Only remark about the non so good tiramisu was very fat and hard to to eat must to correct formulation….

Amazing home made pumpkin tortellini and terimisu. The tortellini was the perfect balance of salt, sage, and flavour. The terimisu was delicious with espresso mixed with the mascarpone, the cake drenched in sugared espresso and a strong coffee flavour topped off with cacao nibs. Best Tirimusu I’ve ever had. I highly recommend this place

Everything was worth it.. we had reservations (a must). Mushroom Crepe appetizer was outstanding and the Balsamic glazed beef with potatoes was my favorite. One fun note: The cloth tablecloth pattern was matched to the paper (high quality) napkins! lol

Great local establishment serving traditional dishes. Pasta was fantastic as was the selection of typical cakes. Service impeccable in a full restaurant.

Great restaurant with traditional dishes in a warm old style Italian restaurant. Do not skip the oven roasted potatoes as they are served with a delightful herb salt. Small seating area out front but even though it was protected from wind we sat inside because we like to be warm. The food was very good but they have very very stiff competition with all the incredible restaurants in Modena.

Best place to get craft beers. Very big selection of Italians and Europeans craft beers. People is super friendly and knowledgeable about beers. Highly recommend.

Knowledgeable and welcoming staff. Craft beers and good charcuterie board.

Incredible!!!! good beer, good place, excellent service!!! 100% recommended.

Top beer

Good beer, mixed social environment

Best beers in Town

Amazing!

Stayed here for two nights in late July. Amazing property, full of art and gorgeous design. Staff are attentive but cool and casual - perfect for the setting and a good fit for the type of stay you’ll have here. Our room had beautiful exposed beams, and a restored features which were subtly integrated into design. The pool, gardens and Massimo’s garage/gallery/gym are all lovely to spend time in. Don’t sleep on the open house kitchen with snacks and beverages but make sure to save room for breakfasts, which are probably the start of the show and amongst the best you’ll ever have. Just go, you won’t regret it.

Our stay at Casa Maria Luigia was unforgettable. The property is stunning, with breathtaking grounds and Massimo’s fascinating museum adding so much charm. As long-time fans, it was special to meet Massimo again after first visiting him at Francescetta 58 with our young children. Lara and the entire team were warm and welcoming. We loved the acetaia tour with its wonderful manager, the perfect wine pairing at Osteria Francescana with Giovanni, and dinner at Al Gatto Verde hosted by fellow Canadian chef Jessica Rosval. Every detail was flawless — we can’t wait to return!

Never experienced something like this. Like Massimo's meals, the experience is perfectly balanced between luxury and authentic warmth. Lara's presence just makes everything that much more special. Would recommend and go back in a heart beat.

Slow food and fast cars. Broken lemon tarts and an ancient Lamborghini. Modern art meets DOP vinegar. Experience the culinary tastes of a world class chef and admire his taste in art, cars, motorcycles and a tractor. Stay one or two nights. Snacks and breakfast are amazing.

Rarely you find a place of this caliber. Food is exceptional as expected but the entire place is refined , decorated with an elegant touch . The service by anyone we met (at least 10 different young people) were excellent and without over doing it - they were just there to make our time a positive experience ! We got lucky as Massimo Bottura stopped by and talk to us for 10 min and Lara was there the next day, busy with her own things but I made sure to compliment both on a refined establishment they catered allowing people like us to collect another few unique experiences !!

A dream within my dreams. Perfection from A to Z. Out of or whole Italy trip; this is what I looked forward to most and it sure lived up to my hype. Every detail is thought of and executed wonderfully. We will return for a thousand reasons. And have referred friends and family for a thousand more.

Beautiful, world class experience. Food was as exquisite as shown on the show. Ofcourse every bite is magic. Massimo was there the whole time and explained us all dishes.

For a very busy international airport, it's incredibly systematic and well-structured. From check-in to boarding, the signage and systems were clear and easy to follow. The duty-free shopping is also very comprehensive, with many major brands. ​My only minor issues were: 1. ​Some airport personnel seemed frustrated during customs checks. 2. ​There were very few airline-branded lounges.

This is a huge airport with three terminals. Despite being a big airport it's very well maintained. We even boarded a train to go to our terminal. The airport lounge is also huge with a good buffet. There are free play areas to keep the kids entertained like the huge chessboard. There are enough number of signs to direct people to their destination. The elevators are big and move quickly, they didn't get crowded even when people traveled up and down with luggage.

Located around 31 km southwest of Rome's city center, which takes about 40 minutes by vehicle, depending on traffic, and serving tens of millions of passengers a year, Leonardo da Vinci International Airport, also known as Fiumicino (FCO), is the busiest airport in Italy, where my partner, our friends, family member, and I departed as first-timers and ended our memorable trip to Italy in September. We arrived at our modern terminal, being part airport and part luxury shopping center. It was like a small city with a huge variety of shops, cafes, and amenities to explore. Despite its size and the crowds, it was exceptionally well-maintained. The signage and systems were clear and easy to follow. The facilities were clean and neat, and the staff seemed to manage the high passenger volume very efficiently. Great overall experience!

Second time to this Airport and loved the ease of finding our way around. Ensure you give yourself ample time as this airport was extremely BUSY during our visit, as there was some construction, and they were celebrating 2025 Jubileum, or Holy Year, a significant Catholic event marking the 2,025th anniversary of Jesus Christ's Incarnation. Several decent food spots and gift stores. Try and have Euro funds on hand before getting to Airport as it is more costly to change out there. Great no-touch bathroom faucets and amenities. Barcode scans available from large teleprompter monitor to your phone for easy and up to date flight and gate info.

Overall, Rome Fiumicino Airport (FCO) is a clean, modern airport with efficient security, helpful Staff, and Lounge access (was able to use Priority Pass via American Express). Construction made navigation a bit tricky, but traveling through FCO was mostly convenient and comfortable; especially having checked in online and packing light! 🧳 Note: Checking in online or via a designated app ahead of time prepares your boarding pass on your phone in most cases. If you’re traveling light with just a carry-on, this lets you head straight to security without waiting in line at the gate unless otherwise notified! ✅ For context, my husband and I flew into Rome to start our trip touring southern Italy. We stayed a few nights in Rome, then took a train to Naples, followed by a ferry to Sorrento, and finally picked up a rental car to drive back and fly out of Rome. Coming from Frankfurt, while living abroad in Germany, this round-trip plan via Fiumicino was the most convenient and cost-effective option for our itinerary 💳 When we arrived, although we didn’t need to check a bag, our airline offered to check our carry-ons for free to save space in the cabin. We agreed to this because we didn’t mind waiting for them at baggage claim! Our main plan was simply to check into our hotel and grab a late-night bite once we arrived, and that’s exactly what we did 😋 Basically, we knew we would arrive in the evening and had planned to take a train into the city by booking it on the spot. Note: This option is much cheaper than a taxi or Uber and just as quick. Tickets don’t need to be purchased in advance, as trains run frequently and last-minute fares aren’t too expensive. I recommend this approach because you never know if your flight will be delayed ✈️ Before catching our flight home, it was super simple to drop off our rental car 🚗 The walk from the rental return area to the main terminal was short and easy, with moving walkways making it smooth to move luggage. Security was quick and efficient, and check-in was simple. Inside, there are plenty of shops and cafés, though we had lounge access through Priority Pass, which was a great way to relax before our flight 😌 I have to mention that I also appreciated the help systems at FCO! For example, you could scan a QR code to chat via WhatsApp with airport support, which was very convenient. That said, the information didn’t fully reflect the current construction layout, so directions weren’t always perfectly accurate. Still, we were able to navigate to our gate without any issues 🧭 All in all, a positive experience 👍 Fiumicino is a clean, modern airport that will likely be even better once the construction wraps up! It offers Lounges (depending on traveler access), nice shops, and plenty of places to grab a bite or a drink before your flight 🛫

Rome Fiumicino Airport (FCO) - Terminal 1: Modernity Achieved 🙌 Overall Rating: 5/5 Stars After years of development, Rome Fiumicino’s Terminal 1 has finally emerged as a world-class gateway that truly reflects the excellence of modern Italian design and efficiency. It is a phenomenal improvement. A Modern Architectural Gem: It took some years of renovation works, but the effort has paid off handsomely. The new areas of Terminal 1 now look very modern, with bright, open spaces, high ceilings, and beautiful contemporary architectural touches. It is a vast improvement and a pleasure to navigate, feeling airy and sleek. Security is Lightning Fast: The security experience is genuinely revolutionary. Thanks to the rollout of advanced CT-scanning machines, security screening for Schengen/domestic flights literally took me 2 minutes. Since these modern screening machines do not require passengers to take out liquids, laptops, or electronics from their hand luggage, the throughput is incredibly fast and stress-free. This alone is a massive win for the passenger experience. World-Class Retail and Dining: The shopping and food experience is phenomenal, with a vast choice of almost everything you could want. You can find high-end luxury Italian boutiques alongside authentic Italian food markets and a huge range of restaurants, from gourmet sit-down options to quick, quality fast food. You can grab a final perfect Roman coffee or indulge in some high-quality retail therapy: it is the perfect way to spend your pre-flight time. Overall, Terminal 1 at Fiumicino has shed its old reputation and embraced the future. It is modern, incredibly efficient, and packed with amenities.

We flew out yesterday morning from FCO to Iceland for our first time and we were very impressed! Well maintained, organized and clean. Bright color departure / arrival screens and friendly staff. Shopping was high end. Good representation of the lovely country of Italy, Magnifico!

It is easy to use the Ciampino Airlink service to get in and out to Roma Termini. It is very affordable. Taxi costs around €30. The airport is not too big, so the traffic isn’t bad. It didn’t take long for us to get through security check and immigration. Also the Ryanair check in didn’t take long. The toilets are very clean here and very tap provides tap water. There are McDonald’s, different deli shops here. They are def more expensive than in the city. There are quite some ATMs/cash points around. One is from Unicredit group so I don’t think it will charge ATM fees like EURONET. The immigration officials are very nice, especially the one from the UK. It would be even better if they could provide some child facilities.

For those still unsure if it’s possible to spend the night (August 2025): From like 10/11 pm the DEPARTURES are CLOSED, you can wait in the ARRIVALS. Someone will come and check your boarding passes. However at 3am you HAVE TO move to the departures hall, at 4am the security checks begin and then you can go through and have access to cafés with drinks and foods. There is nowhere to sleep but on the floor basically, and there is bright light all night. So we stayed up all night but then I wasn’t feeling all that great during our flight so I wouldn’t really recommend it. But it’s doable. Otherwise I think the airport is fine, I had no problems.

My recent experience at Giovan Battista Pastine International Airport offered a truly unique start to my Roman adventure! While my flight schedule had an unforeseen adjustment, I found it an opportunity to embrace the local atmosphere. The boarding process was certainly memorable: a proactive transition to a spacious, sun-drenched 'greenhouse' area, where one can truly bask in the Roman warmth at 36 degrees. A highly immersive waiting experience, quite distinct from typical airport lounges! The airport staff, though efficient, maintained a wonderfully discreet presence, adding to the streamlined flow. It's clear that while the airport provides the infrastructure, flight operations are the airline's domain. For any specific queries, their helpful team directs you to the airline or their online suggestions form. If you appreciate a robust, distinctly Roman start to your journey, embracing both the sun and efficient, if unconventional, processes, this airport provides a memorable send-off!

So this is just for Ryannair? Then perfect! Not busy at all, easy to get through. Walked right out for our taxi within Aurelian walls. Departing: two of our party did have to get pulled aside for swipes but not like other major airports. There was the usual duty free shops. There were counters for Lavazzo coffee, pizza, and salads, reasonably priced for an airport; their auto-screens did not appear to work well, so you would have to stand in queue. There was a kiosk for McDonalds, not counter service; they delivered from another location. There are toilets before passport control but there are also others past. For our gate B1, it was on a lower level floor. The gate areas was very crowded, and there were only a couple of people in the lounge around the corner. We did have to take bus in and out for our plane.

I arrived at the airport around 2am, flight was not until 7.45am, security asked for tickets and then let me in, not super comfy, but still good. Saw a lady have an issue with expired travel document but the airport staff handled it really well. Staff were really nice.

Not really a fan of small airports so I didnt really like this one. Also the connection to the Rome City Centre could be better cause as of today you need to take the bus to Ciampino and then a 15m train ride to Rome, which isnt very convenient as a direct train from airport for example.

This is a small and very efficient airport One just need to make sure get the right transportation to n from the airport Very clean, well designed n clear signs everywhere Gate A and B (international) only 🛃 is easy and quick The toilets are well designed and clean! Keep up the great work team members 👍👍👍🙏🏻💯👏🏻