Wonderful old-school restaurant in Tijuana Mexico. Full service dining and bar where the Caesar Salad was invented. The menu has many choices provided by high quality chefs. The waiters are professional and cultured. The atmosphere is friendly and attended by families who have eaten here for generations. Mexico understands hospitality!!! I will keep coming back!

This is the original place that created the iconic Caesar Salad in the 1920s eaten by many now all over the world! The restaurant had old world vibes and decor all over the place. They have English menus for non Spanish speaking guests. Service was very prompt and friendly. Place was packed on a Monday evening. Food was amazing! The servers prepared the acclaimed Caesar Salad at the tableside. Taste was fresh and exquisite. We ordered roasted beef marrow, escargots, Pan Con Ajo for appetisers. For mains, we ordered Tender beef loin, beef strip steak, fried calamari, spicy octopus, shrimp wrapped with bacon l, salmon Wellington and seafood risotto. Every dish was done very well and came with nice sauces and dips. The cocktail drinks were also very well concocted. Prices are on the higher side, but you get very good quality food and service. This is must visit restaurant if you come to Tijuana Mexico, they provide valet services at the entrance. Side note, during my visit, they had 2 military vehicles with machine guns mounted (last picture) and soldiers guarding the area surrounding the restaurant, not sure what's the occasion but you do feel safe.

Caesar's Restaurante is over 101 years old. They are the ones who created the Caesar Salad. It is so delicious. I couldn't just come here once but twice. I had the Caesar Salad with Bolnegnese Pasta. The 2nd time I came I had the Caesar Salad with Chuletas and Sangria. Their service is phenomenal and they are caring, kind and considerate. I would definitely come back and recommend this place.

Let me start by saying I didn't like Caesar salads until yesterday! My husband and I came here for lunch, and admittedly, I hesitantly ordered the salad based on a recommendation. To my surprise, it was incredible! The flavor was impeccable. Ricardo A. (not pictured in the photo), our server, put on a show with his preparation, which made it even more special. Filet tacos were good, but were slightly overdone; however, the sauce that came with them helped remedy that. If you are visiting the area, Caesar's is a great place for lunch. The staff is very friendly, the atmosphere is lively without being too loud, and there is plenty of seating at both the bar and dining room.

⭐️⭐️⭐️⭐️⭐️ What an amazing experience! From start to finish, Caesar’s absolutely lived up to its reputation. Even though the place was busy, the maitre d’ had us seated within 5 minutes and we didn’t even have a reservation. The restaurant was spotless, and every staff member we interacted with was friendly and professional. Our waiter spoke excellent English and walked us through the menu and house specialties. I ordered an Old Fashioned (which came out perfectly) and a bottle of sparkling water to share. We started with their famous tableside Caesar salad "the original" and it did not disappoint! Watching it being made right in front of us was such a cool experience, and it was hands-down the best Caesar I’ve ever had. For dinner, my wife ordered the spaghetti with pesto, and I went with the Mexican Combination. Her pasta was so good I had to steal a bite, and my meal was incredible the carne asada was tender and cooked perfectly, the chile relleno and cheese enchiladas were spot-on, and the beans, guacamole, and all the sides tied it together beautifully. They also served a fresh bread basket with delicious oil and vinegar to start, which set the tone perfectly. We were too full for dessert, but everything from service to flavor was top-notch. All in with tip was around $80, which felt like an incredible value for such a memorable dinner. Can’t recommend Caesar’s enough!

Traveled from NY to try the original Caesar salad. The food was perfect and the service even better. Caésar’s is more than just a restaurant. It is an experience you must try if you come to TJ.

The food at Caesar Foods is fantastic, and the service was spot on. Considering it’s an Italian restaurant in Mexico, it actually rivals—and even surpasses—many Italian places in the U.S. The restaurant was packed, which speaks to its popularity, and the prices are very reasonable when compared to American restaurants serving the same dishes. It’s not exactly cheap by Mexican food standards, but it’s well worth it if you're craving high-quality Italian cuisine. Nearly every dish we tried was delicious and well-prepared. The salad is a bit overpriced, but you’re definitely paying for the presentation. Highly recommended if you're in the area and looking for something a bit more upscale yet still affordable.

Since it was a Michelin restaurant, my expectations were thru the roof. We got seated really quick, the ambience was fancy, and the service was fast. The first course was delicious as well as the entrée. The dessert was a bit miss. The chocolate cake was just too grainy, rich and dry. But, it was a good dining experience.

Enjoyed my time here! Food was great, I just wouldn’t order the Pork Belly tacos next time. But otherwise staff was friendly and attentive. Thanks!

This has been one of the best dining experiences I have encountered in Valle de Guadalupe. The servers were so attentive and had so many good recommendations, they were able to make our experience from good to great. We were treated so well, that we would definitely come back!!

We celebrated my sister’s birthday. The service was amazing. Nayeli, our hostess was not only friendly but treated us as family and ensured we were given the best experience possible. Thank you Nayeli.

The service is outstanding and the ambiance is beautiful. The food is good but not great. The first night we ate here I had the red snapper filet which was good, but not as flavorful as I expected. Last night I had the rib eye steak which was tender, juicy and tasted good. I expected to taste cuisine that would be memorable, but came away slightly disappointed.

Amazing!!!!!!! They ran out of Tomahawk Steaks, but I'll forgive them. 🤷🏽‍♂️ I ordered the paella and when it arrived at the table it was BLACK!!! I was taken aback. I just knew I made a mistake. I tasted it. The only mistake I made was prejudging it. IT WAS DELICIOUS!!!😋😋 Everyone in our party enjoyed their meal. Perfection.

We only came for a light lunch and ordered some salads. Food was delicious as were the drinks. Our waiter was great, brought a little side item to taste which was delicious. Especially the habanero sauce they brought with bread! Even gave some recommendations on what to do around the resort. Good seating with a great view. Highly recommend, as of now. Will be coming later tonight or tomorrow for dinner.

Must love dogs, like really really really really really love dogs. Your table with be coated with dog hair, yes that includes all drinks, dishware and beyond. Feel free to pet the dogs (strays?) that roam around the property. Otherwise food was good for what we had. Great spot for a sunset, possibly skip the dog hair and take your drink to go to enjoy the sunset. Also, reservations for 2 don't get you prime view table, be ready for quick a disappointment, those are taken up by large party reservations. Aside from those details, this spot is great. Enjoy. 😉.

Great restaurant with an amazing atmosphere. Hostess up front was very kind and spoke good English. Our server didn't speak any English, but we got by, and he sent over another server with good English in between to make sure everything is OK. Some main dishes were not available, which reduced our options (vegetarian) [-0.5 stars] The food was good (but nothing out of this world) and the wait was decent. Yes, there are dogs, we all know now. No, there isn't dog hair everywhere and no, the dogs actually don't beg for food. They stare at you for a second and then move on. But some servers do pet the dogs in between and then touch glasses and plates, that part wasn't the greatest to see [-0.5 stars]. Walking around the property afterward was super charming.

Can’t say enough about this place. On arrival there are fire pits and the decor is cozy and amazing. The lamps are made of sticks and woven materials to look like nests. The service was impeccable, our waiter spoke great English and helped make suggestions. We loved the Brussel sprouts, seared tuna, sourdough bread and kale salad. The mushroom risotto was a great main. Wonderful and rich. By the time dessert came around we ordered one of each. The cornbread was surprisingly amazing and the churros were my favorite.

Very loud environment, particularly on the weekends. Lots of “cowgirl tourists” showing their specially acquired “Valley” boots. Food ok, much better available elsewhere in the area. Fish and meat quite expensive, Margaritas had an odd herby color added to it, had to ask for a classic one to be served one without the pink. Will not recommend, unless you want to have a Disney-type experience

Great little hidden gem in the heart of the Valle de Guadalupe! The service was impeccable, the ambience perfect, and the food nothing short of amazing. 100/10 recommend.

Unreal food.... Superb service and amazing food. The place is beautiful, the surroundings are great.

Great place to enjoy good food. If you are not comfortable with dogs around you constantly at your table, this place is not for you

The food was pretty good the options great too of the different types of seafood. The service was good too, the guy preparing was cool, cashier a little short with the friendliness. However the taste wasn’t worth the cost and quantity in my opinion. Glad I ate where one of my heroes ate at but that is where it ends. Once is enough.

Street vendor with a bunch of unique tostada such as ones with uni into the mix. Saw a video on this place by Anthony Bourdain, and it was close by the cruise port so it was a goal to try it out. The ceviche was my favorite! The shrimp was so plump and tasted so fresh. For a street vendor in Mexico, it seems kind of pricey, but I didn't have pesos so I was charged $40-$50 for 3 tostada, shrimp ceviche and two watermelon juices. Is that considered pricey. I'm not sure..... The portion sizes were decent.

There was a long waitlist (about 40min and we didn’t have the time for that as this was a few hour stop for our cruise). We were able to order to go and just ate outside. However when you do to go - they put everything on the side instead of inside the taco shell which was a little annoying since I was eating it right then. You can also get drinks to go. Strawberry marg 10/10 - they put taijin on the rim or something similar. Fish taco 8/10 Shrimp taco 10/10

6/22/25: Had the number 1 and 2 for 180mxn and a mixto tostada for 50mxn. The latter are a good value.

Famous little ceviche cart! The owner has won multiple awards and was given a shoutout by Anthony Bourdain himself.

We came here on a tour so I only was able to sample one tostada. It was a mixed seafood tostada, and was the best tostada I’ve ever had. Anthony Bourdain discovered this restaurant many years ago and was so enthusiastic about the owner that he sponsored her in a world taco competition which she won. After sampling one tostada now we know why. It is a must try experience in Ensenada.

My friends and I visited this spot during our port day in Ensenada, and it was the highlight of our trip. We were craving mariscos and had heard rave reviews about this street cart. Let me tell you—it did not disappoint. In fact, it far exceeded our expectations, serving the best ceviche tostadas we’ve ever tasted. At just $9 per tostada, they were generously loaded with incredibly fresh seafood and bold, vibrant flavors. It was so fresh, we even watched the clams being shucked right in front of us! My husband and I tried the (#2) cebiche de erizo con almeja, (#4) campechana, and (#6) almeja con pata de mula, and every bite was perfection. The condiments were impressive too. They had an lineup of hot sauces ranging from mild to fiery, along with saltines that paired beautifully with the spice and acidity of the seafood. We would have happily ordered more, but we were pacing ourselves for a food tour around town. Even my friend, who typically doesn’t enjoy ceviche, rated it a 10/10.

We were excited to celebrate my husband’s 40th at this Michelin Star restaurant in Valle, especially with a party of 12 where each couple was spending upwards of $150 for their meals. Unfortunately, the evening fell dramatically short of expectations. We arrived around 6:00 PM and were seated by 6:15. Water and bread were brought out, but the bread was incredibly stale and set a poor tone for a premium dining experience. We had brought a bottle and opened it for sharing around 6:50 PM, yet we were not offered other beverages upon our arrival as one would typically expect. The first course of oysters and ceviche arrived around 7:10 PM, and then nearly an hour passed with no sign of the next course. By 8:30 PM (about 2.5 hours in), we had only two courses and our own wine bottle, with no water refills or additional drinks offered despite the long wait. When a member of our party raised concerns, the waiter’s response was indifferent and unhelpful, with no proactive effort to fix the situation or reassure us. The main chef appeared to not present that night, which may explain some inconsistency, but staff still needed to communicate delays and manage expectations. The third and fourth courses, plus an extra side of quails we ordered upon arrival, finally arrived after the 2.5-hour mark. The quail was fine, but the roasted seabass was overly salty and the accompanying vegetables were hard, not fork tender—basically inedible as a side. The mussels in the fourth course were great, but they did not redeem the sequence. The overall pacing, service attitude, and dish execution did not reflect the standards one expects from a Michelin Star restaurant, especially for a special occasion. As we were leaving, staff appeared to mock our dinner party and our complaints, which was deeply disrespectful and embarrassing for a group of guests. This conduct, combined with the delays and inconsistent kitchen management, left us feeling not just disappointed but disrespected. Notes: This restaurant recently opened a second location near our Northpark neighborhood in San Diego. It’s a shame they chose to expand before fixing the service issues at the original establishment, to ensure things are truly impeccable before inviting more guests to the believe in the brand. I hope the restaurant takes this feedback seriously and uses it to refine timing, communication, and consistency so future guests can actually enjoy the promise of what they offer.

Great place to see sunset with the grape 🍇 vines. If you are a meat lover is a good place to come and eat. Service is ok like any other regular restaurant nothing exceptional about it. If you want to spend money on the food tasting and wine there are definitely other better options in the area example fauna same prices but the food and the attention to details there is incredible.

Make reservations. We ordered family style. The food was absolutely amazing, the prices were affordable. The ambiance and vibe on point. We sat where it was a bit from the sun 🌞make sure you ask for the court to be dropped . And I wish they had fans to cool you off and to shoo away the flies that were attracted by the food . But other than that my family loved it.

Althogh the type of place is "sustainable" and "country style under a tree experience", overall it detracts from the experience, almost spoils it. Even if it is supposed to be very simple, details are very important. The place is neglected, no effort at all. Overall below average value given the high cost. The ryb-eye was magnificent, more than plenty for 2, as were the grilled vegetables. The salad, oysters and dessert were average. If you really love meat then go ahead, if not, there are better restaurants with a similar experience, like Animalón.

My first time trying a Michelin star restaurant and I was a bit disappointed. The food, service and atmosphere were ok. We ordered oysters, the 2 I tried both had bits of shell which got stuck in my teeth. Some menu items were permitted if you were doing a tasting but could not to be ordered for dinner. The medium rare steak was surprisingly tough. My thoughts are, I would recommend sous vide or reverse sear before grilling but those are not the thoughts that should run through my mind while attempting to enjoy a Michelin star restaurant. The steak tartare, heavy on the mustard. A side salad came along with the steak, wilted and tasted like mustard. The DD tinto wine was great. I think that might have been my favorite part. I would not rush to another Michelin star restaurant any time soon. There are plenty of great restaurants in the Valle.

Dining at the restaurant offers a remarkable experience, especially with its lovely outdoor setting. The picturesque view of the vineyards enhances the ambiance, creating a truly memorable atmosphere. The quality of the food was truly exceptional, showcasing culinary expertise. Furthermore, the service provided was impeccable, adding to the overall enjoyment of the meal.

Me and my wife went to celebrate our anniversary, I read the reviews and postings from the web, the place is nice, outdoors, open, and the service is good, but the food we ordered was not what I expected. We ordered the ribeye steak medium rare, I had this dish at other more inexpensive restaurants and the meat was soft and juicy, however what I got here was juicy but not soft, it was rubbery, I ended up leaving almost half the plate, as most of it was fat, I was not pleased. I told the server about the problem and he said he will let the chef know. After 5 minutes he came back and apologized saying I was right, and gave us a dessert for the inconvenience, however, the $80 dish we still had to pay. Very bad experience for a Michelin star rated restaurant 😕 Hope anybody reading this will speak up as soon as something like this happens, so you don't get charged.

I can understand why La Cocina de Doña Estela in Valle de Guadalupe has earned its Michelin star. I only ordered the potato soup, but I was blown away by the depth and richness of the broth. The flavors not only brought me back to my childhood, they went beyond that. My friend ordered the nopales with egg, something you could easily make at home, but tasting it here, from the land it originates from, just hits differently. The portions are generous, which can be dangerous because you’ll want to keep eating. The pan dulce was also incredible. We took some back to enjoy with coffee the next morning. I’m normally not a big breakfast person (just coffee for me) but this place makes me want to return and try every single one of their specialty dishes

This place has been talked about every time you google breakfast places in the Valle de Guadalupe. Of course I had to try it! Went with a group of friends (4 total) a little before 9am. And it was already getting pretty busy. We were seated right away; and had requested outdoor seating. Inside felt very packed for us and needed that extra quiet feeling. Outside was perfect! We went right before the weather started getting warmer. The waiter brought over queso fresco and chips. The cheese felt very fresh! And could be from the farm they have onsite with cows. Our food was all delicious! Will go back and try another dish.

Definitely not worth the wait. Menu is mostly breakfast items which unfortunately I’m allergic to milk, eggs and pork. So fair to say very limited choices. The wait is ridiculous for what you are getting. I’ve heard people wait up to 4-5 hours. According to one of the workers an hour wait is like no wait. The road to get to the place is bad. I recommend going with good tires and suspension. I think the food may have been great before all the hype.Yes, it’s delicious because it’s not processed and more like our mom or grandma’s cooking. I cook in the same fashion so it was nothing extraordinary for me or my partner. I personally will not be making the drive again. But as always give it a try it may or may not be for you. FYI: There are three roads that will take you to the restaurant according to one of the workers. There is one we took going in which was the worst one. Lots of potholes and not paved. The one we used to exit was actually not bad at all when comparing the two. The second one was flat and only had a few potholes. There is parking inside and outside of the facility. Go with lots of patience, not hungry or take a snack and drink if you go after they open. Or you could buy yourself a drink from the coffee stand and snacks from one of other stands. Also Dona Esthela may be available to meet and greet her customers.

Boy what is there to say about this celebrity joint. Anthony Bourdain, Chef Ramsey, and many other have come to this place. They are all over social media. And yes its as good as they say it is. The very slow well seasoned lamb, the beef machaca, the homemade tortillas "flower and corn" is do die for. I'm not a fan of just to eat lamb but this one is definitely superb and one of a kind. Don't for get awesome corn pancakes and the café dw olla. Its worth driving the 20min drive from Ensenada in Valle de Guadalupe. I definitely recommend this restaurant. Feed your food souls and God bless, its a must.

Prepare for at least an hour’s wait on the weekend but totally worth it. Delicious, traditional Mexican home cooking. I’ve been twice now. The specials - borrego tatemado and the corn pancakes are must haves.

Solid breakfast spot. We went with the machaca and elote pancakes. It really does have the feel of a large family breakfast set up. The beans were great, the elote pancakes were good but very dense and chewy, which definitely is a different concept of how I see pancakes. The machaca was tasty but it wasn’t something I would likely order again. The fresh cheese with the salsa and chips however was excellent. I think the concept of an elote pancake is awesome though! Next time, I would like to try the chilaquiles. The orange juice was tasty. Tasted fresh squeezed and was told made in house, which I believe. Come EARLY. Sunday morning brunch crowd filing in after their minor wine hangover is a real thing. We got there at 815 and had no problem finding a table and ordering but it looks like after that, it starts ramping up.

The best and the most memorable restaurant during the visit. Their foods are all phenomenal and reasonably priced. The vibe is so vibrant, staffs are nice, I would want to come here every day if I lived here

What an incredible experience!!! Stopped for a quick wine tasting but ended up spending the afternoon!!! The owner, Paco, was a brilliant host!!! He spent the entire time with us, telling us about his wines, took us on a tour of the restaurant and villas and the grounds. Recommend the perfect charcuterie with our wine pairings!!! He was an amazing guy. Can’t wait to go back and actually stay at the resort!!! Highly recommend it!!!

Amazing service and excellent food. The place is very beautiful and on the weekends they have live music. They also have beautiful gardens with inspiration quotes all over the trail. The drimks are amazing and the food is delicious 😋 Great service also.

The establishment offers an exceptional experience. Upon arrival, the security personnel and parking attendants were both polite and attentive. The hostess provided excellent customer service, and despite the lack of a reservation, we were promptly accommodated. The garden area is particularly noteworthy. We enjoyed the steak and fries, as well as a delicious fish dish. The beverages were also well-received. We extend our gratitude to Christopher for his drink recommendations and for informing us of the recently updated menu. We plan to return and highly recommend this establishment.

We had an absolutely magical and memorable dining experience at this hip, modern restaurant in the valley. The property is stunning, with beautiful paths and gardens that offer great views, complemented by fantastic cocktails. The food was not only creative and beautifully presented, but also delicious. The meat was tender, and the wine was rich and sophisticated, making every dish a delight, especially the octopus, which was the highlight of our week-long trip. The staff, including the chef and the owner, provided exemplary service that made us feel like royalty. Their attentive and helpful approach enhanced our meals without ever being intrusive. This place is a must-visit for anyone traveling to the valley—truly a five-star experience.

2025.07.27 beautiful place, but unfortunately food quality is declining … looks like new chef 👩‍🍳 in the house

We had the most memorable and magical experience at the property and the restaurant. The food was creative, beautiful, and delicious. The staff, including the chef and the owner, went above and beyond. We felt like royalty during our time there. The octopus was our favorite dish of our entire week long trip. It’s a must for any trip to the valley.

A must visit! Absolutely delicious & fresh! Passion fruit tuna and ribeye were heavenly and stunning presentation. Ricardo was incredible & knowledgeable about their food and wines (they have their own, as well as others), prompt, fun, and accommodating. This place has everything from meticulously manicured grounds, to amazing views and ambiance, to fantastic service. A must visit.

We came in for breakfast so it was kind of quiet when we were there. We sat in the back of the restaurant where it was like a rainforest back there. We really enjoyed the waterfalls and birds. Service was very fast. Food was very hot and delicious. My husband ordered the Venison Machaca with Quail Eggs and really enjoyed it. Prices here are very reasonable. We will be back

For a party of 11, we were helped pretty quickly but it was a Thursday. My steak was not bad. Marlin tacos were not great. Homemade tortillas were good & so were the alcohol drinks.

I absolutely loved this place—from its beautiful decorations and lush plants to its delicious food. I went with a group and wasn’t too hungry, so I stuck to drinks and appetizers, and they did not disappoint. I had the machaca de venado (shredded deer meat) and the house-made panela cheese with fresh flour tortillas—everything was full of flavor and absolutely delicious. We also tried a few drinks, which were pretty good as well. I’ll definitely have to come back here next time I’m in Rosarito!

Beautiful and unique place to be! Delicious food and supreme attendants! The atmosphere is just unique like no other place, you can enjoy a coffee and have a good time here. No complaints whatsoever AAAAAAAAAAAAAAAAA +++++++ 100000000000000000%Recommended

I have eaten here before and never disappointed. Today I had breakfast, they were out of prime rib so I had shredded beef chilaqulies. And the inside feels like you are in a jungle, I love the atmosphere!

Amazing restaurant from 1976 - so it has a lot of history! The ambiance is great! Make sure to ask for the back patio- it is covered in plants, birds flying, picturesce! I have eaten the marlin tacos and had a tamarindo margarita. Recommended!

Amazing restaurant with fresh and mindful ingredients. The atmosphere and design is legendary and felt special coming on a day where it was slow and relaxed. We got the quesadilla with shrimp and Chile relleno and it was great. The salsa Fresca was excellent. The guacamole was fresh but could have used a bit more pizazz. Shout out to the cute turtles and birds doing their thing in the patio.

I had a great experience. I had no idea it was a Brazilian restaurant but the experience was amazing. It's a buffet style restaurant all you can eat, They have  the desert area than the salads bar.. The best part is that there's waiters going around the table with different kinds of meat. They'll asking you if you want to try it and they'll tell you what it is. For example pork, beef, chicken , 🦐 or what not. They just literally slice a piece off on your plate. I tried this shrimp with pineapple and cinnamon  It was amazing  one of the best restaurants here in TJ  Baja California.

Great food, wide variety of meat cuts, salad bar, casserole dishes, etc. Waiters are friendly, professional. Prices are reasonable (suggestion: ask/check for prices first before ordering). Favorite location: Blvd. Sanchez Taboada.

It has been so many years since ive been here. This place is still amazing. The service was fast and friendly. All the locals were here eating so you know it is good. The service was fast and there every time I needed something. The tacos were good size for the price. I will be going back soon to work my way through all the tacos selection. The bathrooms were clean and in good working order. Did not have to wait to use them. Did have to wait for about 5 mins or less to get a table. So worth it though. Some of the best tacos in T.J. I must recommend this place for anyone coming down for just tacos or passing through to another destination. Thank you for the excellent service and most awesome tacos. ...............................!!!!!!!!!!!!!!!!!!!!!!!!$$$$$$$$$$$$$$############ BEST TACOS EVER

This was very new to us. It's similar to a buffet, but with a beautiful protein twist. There is a large table of ceviche, salads, potatoes, pasta, soups ... And a dessert table of pastries, cake, yogurt & fruit ... Here's the twist, once you have your plate and are seated, there is a disk that you turn up green to say you want servers to come by with the roasted protein or turn it to red to say but at this time. All different cuts and flavors of, chicken, beef, pork, octopus and pineapple even. We tried as much as we could, and didn't even know what it was half the time but it was ALL DELICIOUS!!! When they see you are getting closer to done they offered after dinner liquor and icecream. All additional priced to the meal. Sodas and sparkling water is also charged per drink and NOT offered as free refills as they are cans or bottles.

A must if you have kids. There is a play place that is secure with well the qualified staff, we always tip about 20 bucks for our two kiddos. There's a very large variety of food, so there's something for everyone. Valet parking, changing table in the women's restroom. Restaurant staff is a very helpful attentive and make a deal a big deal if it's your birthday 😁 100% recommend.

Amazing food and service! I came with my friend and I had the best most chewy and flavorful beef tripe I have ever tasted.

We went to eat with are friends there was 9 of us we told the waiter everyone was paying there own food separately but I think waiter was lazy and not want to do separately bills he said no ok ??? But when we gave him the money he only told not ask we have to pay 10% for tip ???? So I had to pay all the tip if it was on the bill it would of been payed with out question but if the tip for 10% is not on the bill and everyone is forced to pay at least 10% or more why is it not on the bill I thought a tip was for good service witch we did not get one of the man cutting the meat was rude to me so it's ok to be rude to your customer and forced to at least pay 10% i pay 20% most the time but a tip is for how good your service is i will never go there again in encanada it's Not the tip it's the bad service and forced to pay what ever money for tip that is not on your bill I apologize but it's not the money it's the point of the matter

Well, those coming from the US and don't read or only speak a little Spanish, I would not suggest this restaurant unless someone in your party knows Spanish. My dining experience was good, but our waiter forgot about us when it came to getting the bill. I was celebrating my birthday, and three waiters sang los mañanitas and brought me a complimentary slice of carrot cake with a coup of vanilla ice cream. Yummy 😋

Came to eat here on June 20TH, 2025. Have eaten here previously and thought it just an average experience then. Was in the area so decided to get something to eat here. I think that it’s highly over rated. The food is bland. The serving is very okay, the restaurant itself is average inside, pretty big with lots of tables. There were 3 of us and we all ordered different things and not one of us were impressed with our dish. Even the house coffee was mediocre and at 75 pesos for the cup you’d expect something better. I would not recommend this place. The portions were big but what good is that if the food is just meh? To me there are better places with more flavor and better prices in Tijuana.

The potatoes are not fresh. You can tell that they are frozen and possibly pre-cooked. I couldn't eat them. They tasted stale and dry. I don't recommend.

The atmosphere was pleasant, but the service was not, because it took our waiter more than 20 minutes to come to our table to ask if we were ready to order. Usually, we order drinks first, then we order food. The food and drinks were too simple, without enough flavor. I don't think I would be back to this restaurant.

It had pretty good reviews. Was on the eater list as essential. I’ve just had much better breakfasts in TJ. Not memorable in anyway

Such a charming and beautiful spot, both inside and outside. Incredible food and kind service at an affordable price. Muchas gracias!

My favorite steak! I love this restaurant. Whenever we are in town, it is our top choice. I have been eating at this establishment two or three times a year since 2019. Still the best!

San Felipe is a great Airport of Entry (AOE) for entering and departing Mexico. I have been through this airport about 50 times over the last 10 years. The staff is very professional and handles all aircraft pilots and passengers with efficiency and professionalism. Both avgas and turbine fuel are available. They only take credit cards for fuel, landing fees, visa fees, and parking. Multi-entry permits require cash, either pesos or dollars. The staff is very accommodating. Emailing your information a day or two ahead of your arrival will speed up the entry process. They resurfaced the runway in February 2022. I recommend San Felipe for GA operations.

Great airport with great people. I have nothing but positive things to say regarding MMSF. The military is very professional. Customs is an easy process and Luis and Daniel are more than accommodating in their assistance with our Mexican flight plans. If you're ever traveling to Mexico, consider stopping here if need to clear Mexican Customs. Fuel is onsite, but currently they're out. It's a good rule of thumb to check ahead at any Mexican airport to verify fuel is onsite and available.

Landed to get my AIU . Cool guys , cheap gas.

Daniel was great! Staff is awesome. Safe. Secure.

Very nice and quick been through there several times

It's the Sun..🌸🏵️🌸

(Translated by Google) * San Felipe Airport is located approximately 9 to 13.5 kilometers south of the town of San Felipe, which has been the seat of its own municipality since 2021. It is a strategic point that serves as a gateway for travelers seeking the tranquility of the coast and access to the Sea of ​​Cortez. Unlike large hubs such as Mexicali or Tijuana, San Felipe Airport's main function is to serve general aviation. It is frequently used by pilots and travelers, many of them from the United States, who land in the area for vacations or to participate in events. It offers basic aircraft landing, taxiing, and parking services, with differentiated rates depending on the type of aircraft (single-engine, twin-engine, or executive). The airport plays a crucial role in renowned sporting events, such as the Baja San Felipe 250 race, receiving aircraft with teams and participants. For these occasions, state authorities usually coordinate the implementation of the runway and infrastructure. (Original) * El aeropuerto de San Felipe está ubicado a unos 9 a 13.5 kilómetros al sur del poblado de San Felipe, que desde 2021 es cabecera de su propio municipio. Es un punto estratégico que sirve como puerta de entrada para viajeros que buscan la tranquilidad de la costa y el acceso al Mar de Cortés. A diferencia de los grandes centros de conexión como Mexicali o Tijuana, la principal función del Aeropuerto de San Felipe es dar servicio a la aviación general. Es utilizado con frecuencia por pilotos y viajeros, muchos de ellos procedentes de Estados Unidos, que aterrizan en la zona para vacacionar o participar en eventos. Ofrece servicios básicos de aterrizaje, rodaje y estacionamiento de aeronaves, con tarifas diferenciadas según el tipo de aeronave (monomotor, bimotor o ejecutivo). El aeropuerto juega un rol crucial en eventos deportivos de renombre, como la carrera Baja San Felipe 250, recibiendo aeronaves con equipos y participantes. Para estas ocasiones, las autoridades estatales suelen coordinar la puesta en marcha de la pista y la infraestructura.