This TCI institution is worth the trip. You literally sit on the beach a few feet from the rolling waves. Very cool!! Great vibe. Great food. Ice cold beer. Enjoy the conch, a brew and the view!

Had a great time at Da Conch. Ambience was what made the place. Location is right in the beach! Very beautiful and a great place for dinner. I liked the jerk chicken wings. We also ordered the strip and lobster. Which was delicious. Nailed it with the homemade Mac n cheese.

Went to Conch Shack later in the evening as the sun was setting. We didn’t have a reservation and ended up in a great seat. Much of the seating was set on the beach for a beautiful dinner view with a nice breeze. We ordered a rum punch pitcher which got us feeling very buzzed. We started with Crack Conch as the appetizer which was delicious. Similar to calamari. For our dinner we ordered the local fish which was grouper our evening which was so good. We also ordered the jerk chicken and it also was very authentic in the Caribbean. There was a DJ there our night playing 2000’s R&B and the customers all around were loving it. Overall a great dinner and would recommend.

Just a Tourist Trap!!! No you cannot see the sunset from here. No its not at all quiet No the food the really bad, so bad that it comes out cold. No the drinks are pathetic and every drink tastes the same. Yes you get to sit on tables on the sand Yes the hostess was very sweet to get us a table much earlier than our reservation. Save yourself some trouble and time and mostly money cause it’s expensive as hell for no reason at all.

A must stop on your trip to Turks & Caicos! Beautiful scenery. Great atmosphere. Friendly staff. Great food. The best conch we have ever had. Definitely a must try.

Beautiful place, but the food and drinks were really disappointing,both tasted bad and were overpriced. None of the dishes we ordered were enjoyable, and they only accepted cash, which was quite strange. The chicken was also undercooked. We ended up paying $170 USD and didn’t enjoy the meal at all.

Overrated and overpriced! People hyped this place up. You should experience but don’t expect too much. The waitress cant barely walk. She is horrible with bringing our order. They don’t clean the table after the appetizer. $29 for this.

This is a TOP TIER restaurant on the island. Maybe it was just our server, Jamie, but we had the best experience at Coco Bistro. The food was delectable and portions were perfect. Atmosphere was so relaxing and invigorating at the same time. Seriously just being there put a smile on my face. The service was fast and the food was wonderful.

This is our favorite restaurant in Turks and Caicos! We were here 10 years ago for our honeymoon and it was our favorite meal; still holds true today! We went there this past week with our friends who have never been and everything was amazing! Food, atmosphere, and service were all exceptional. Our server even brought over a plate for our anniversary of this amazing vanilla bean ice cream. That might have been the best part. Can’t wait to go back next time we are on the island!

Glad we made the decision to leave our hotel property to dine at Coco Bistro! It was the best dining experience of all the places we went to while visiting Grace Bay! The best service, food, drinks and atmosphere! Congratulations on this very successful beautiful restaurant!

⭐⭐⭐⭐⭐ 🌴 🥥 Coco Bistro is an absolute gem in Turks and Caicos! The ambiance is nothing short of magical—dining under the stars surrounded by towering palm trees creates an unforgettable tropical atmosphere. They’ve clearly put thought into guest comfort too, with fans circulating throughout the property and individual table fans to help keep bugs at bay, huge plus! 🙏 We were lucky enough to visit during lobster 🦞 season, and it did not disappoint. The lobster was perfectly cooked and absolutely delicious. The service was decent, but for $150 per person, I expected just a bit more attentiveness. One thing to be aware of if you're in a large group, they don’t allow itemized checks, only split totals, which can make things a bit tricky. 😀 That said, the experience as a whole was outstanding. Plenty of parking available too, though many folks seemed to walk or get dropped off. Definitely worth a visit for the food, the vibe, and the setting. I'd absolutely go back! ☀️

We had an excellent dinner at Coco Bistro - it was arguably the best meal we had during our entire stay at Grace Bay area. The service was friendly and attentive, and everyone was nice and accommodating. The only negative experience the whole night was the host was a bit unfriendly and didn’t appear interested in helping in any way. He was only concerned with doing whatever he was doing on his tablet. Fortunately, someone else was willing to help us out, and he ensured we were seated without a reservation. We ordered our drinks pretty quickly, including a lemon drop martini that was great. For dinner, we had the main meal special, the Slow Braised Wagyu Beef Cheek, as well as a beef and veal rigatoni bolognese. They were accommodating in being able to offer gluten-free pasta too! A bread basket was provided to start and wow, this stole the show. The bread rolls stuffed with cheese were amazing. The entrees were excellent as well - the pasta was delicious with the veal and beef bits, and the beef cheek was so tender. We did order fries as well, and they were great. Portion size was reasonable. For dessert, we were surprised by an anniversary vanilla ice cream cup. It really made our night and speaks to the level of service that we had all night. We truly enjoyed our dinner experience and meal, and would highly recommend this place!

We had a nice visit to Coco Bistro. It is a more upscale dining experience, however I’d say relative to some other upscale options on the island the restaurant environment doesn’t 100% match the food vibe. We ordered Tuna Tartare and Salmon Rice Cakes for an app. These were awesome. We ordered the Wagyu Sirloin and the Lamb Rack for dinner and felt they left a little more to be desired. Though the sirloin was cooked well internally the exterior was well charred and had a bitter taste. Also was a little tough. Overall good food though. We would eat again. It was very hot the night we went and the dining area is pretty secluded in the trees so you get no breeze. Many guests were hot. Not the restaurants fault but something you should prepare for definitely. We saw some guests standing in front of the portable outside AC’s and going to the restroom to cool off. The island is warm so again can’t blame the restaurant but do plan accordingly. We would attend again but not before some other dining options personally.

Always such a fun dining experience. The cocktails were excellent, crispy sushi was 100% and they easily catered the menu to some dietary needs in our group. Fabulous!!

We had a delightful dinner at Grace’s Cottage. Sat on the porch and enjoyed drinks, salad, entrees and a delicious dessert. Their portions are large but not outrageous (although the cheesecake we got for desert was a jumbo slice!) I ordered the salon and it was extremely tasty… lots of butter. We chatted it up with the couple seated next to us and they said they’ve been coming to this restaurant since it opened. The setting is adorable and it wasn’t too busy when we were there. Will def be back again.

Absolutely amazing experience at Grace’s Cottage! The service was 10/10, attentive and welcoming from start to finish. The food was absolutely delicious, and the ambiance was just perfect for a relaxing evening. Highly recommend to anyone looking for great dining in the area!

We had a perfect dinner @ Grace’s Cottage on our last night @ #pointgrace. The setting is beautiful, our dinner was absolutely delicious, & the service was attentive & excellent. We would highly recommend dining @ #gracescottage when in T&C - you can thank us later ☺️😂🤩‼️

This was an amazing dinner and our favorite amongst our 10 night stay! Beautiful place with such a romantic feel & music. Service was absolutely excellent. Every dish we had was amazing, and if we had to go back to one place, this would be it. The service was so excellent, that when mosquitoes befell our area, they offered insect repellent. Our advice is to DEFINITELY GO, try the soufflés, and to not forget the repellent after recent rain!

What a dreamy place!! we stayed at a neighboring resort and this was just the perfect getaway escape for the night. Very romantic. Excellent food. Ambiance top tier. Service was interesting but good overall. Will return!!

The place is beautiful! The food and service are outstanding! My dinner guest Junior the cat was a bonus! The only negative was the mosquitos were swarming like crazy. I’ll go back but probably ask for a seat near the inside bar area! The lobster tails were FANTASTIC!

My name is Matthew M Canale and this is my review. Of all the restaurants I’ve tried in T&C, this is by far the most disappointing, especially at these ridiculous fine-dining prices - The Good - Excellent wine list…though the servers wield a Coravin with the grace & subtlety of a blind 4-year old. The Bad - - Our server knew nothing about the wine/wine list. - The food was subpar at best, and ridiculously expensive. - Cheese soufflé is overrated and bland. - Escargot could not be any less impressive. - Chef has no idea how a beef bourguignon is supposed to feel, look, taste or be prepared. - Lamb rack was also bland and very forgettable. - Our server knew less than I did about the actual food on the menu. - The pisco sour I ordered wasn’t properly shaken, and is a disgrace to proper bartenders worldwide. - The knives on our table weren’t polished…and yet, fine-dining prices are demanded. - There are cats everywhere if you are dining outside. - One dish (the beef bourguignon) needed to be sent back and it wasn’t removed from our bill. The meat was so tough that my wife needed a steak knife…even though our server recommended it, it was complete gruel. - The food menu is supposed to be backlit, but only one side kind of worked so we ended up using the table light to see…perhaps this restaurant should focus more on substance than flash, because they didn’t get either right. FINAL THOUGHTS - Even if every restaurant in all of T&C exploded, and Grace’s Cottage was the only place left with food, I still wouldn’t go back. ***AVOID THIS RESTAURANT AT ALL COST*** Seriously…it’ll cost you so much $$$ to be insanely disappointed. 👎🏼

We are here last night, I got the snapper and my fiancé got curry shrimp! It was absolutely delicious, this island has some awesome flavors and this restaurant did not disappoint, we started with a sushi app which was also awesome and I got a nice bottle of wine and finished with a cigar by the bar, I brought the cigar and you can smoke away from the restaurant at the bar

Very nice atmosphere, we went around US Dinnertime 5,6pm.and had the place almost to ourselves. Food was delicious! Im not spelling it correctly but this is the meo geong and curry chicken. Very Very good both

This is the best dining experience. My family and I are in love with this restaurant, service was top notch, the food was amazing, flavors were mouthwatering and drinks were good. For the price, best experience and worth every cent.

Went here for dinner with my family. A little overpriced and the portions are small, but what you pay for is the ambience and the service is incredible too. I really loved the chicken wings the shrimp poppers simple yet so complementary to the meal. My entrée was a tuna it was underwhelming but I liked the sauce and the fix in’s. I highly recommend coming an hour before sunset so you can experience the restaurant during the day and at night. You’re in a marina so no view of the sunset. There are other places around the island where you can get more bang for your buck.

We're there during off season so our family of four was seated right away. Outside seating was facing the marina, and we were stalked by a hungry blue heron! Service was excellent - it started sprinkling and the waiters reseated us under the patio cover. Food was excellent and atmosphere lively, especially by the bar. Would return.

Tried Mango Reef based on a referral. It is a very large restaurant with lots of tables. Our server was distracted a bit & service was not the best but just ok. The atmosphere & food was great. There was a lady selling jewelry when I first walked in and she had some really cute stuff. 💞

Mango Reef was an absolute delight! The food was delicious — fresh, flavorful, and beautifully presented. We especially appreciated the relaxed, island-chic atmosphere that made the whole experience feel special without being stuffy. A big shoutout to Samuel, who provided exceptional service — friendly, attentive, and genuinely welcoming. Highly recommend if you're looking for a great meal with even better vibes!

This place is way underrated! The food here was FANTASTIC (best we had all trip)! The extra small touches were nice- veggies and dip, gazpacho, sorbet cleanse, and chocolate with coconut. The fish and chips were SO GOOD! The catch of the day was amazing. All of the sauces were so flavorful. You know it’s good when you keep saying to one another “this is so good” with each bite! Don’t come for a beach view or a fancy large restaurant. It’s pretty but small and in a garden area. But DO come for a phenomenal meal! Can’t wait to go back! Hats off to this chef!

Fantastic experience. Excellent food, service was great and Chef Newman did not disappoint. We ordered the Beef Wellington, Jerk Chicken Special and the Gnocchi. Super easy reservation via WhatsApp. Highly recommended to visit this gem if you are in T&C! We will be back! If you are still on the fence about where to eat visit the website and watch the video of Chef Paul describing the preparations.

Beautiful ambiance with the fairy lights everywhere. Service was above and beyond. We made reservations for a party of 14 and everything was set up for us when we arrived. Everyone enjoyed their meal from the amuse bouche, appetizers - artichoke hearts, coconut shrimp, to the entrees: curries, beef dumplings, corvina fish. I got the sea bass - melt in your mouth delicious! It was a little humid and warm out in the garden and there were some mosquitoes (June), so being some bug spray for under the table.

The atmosphere and attention to details are amazing. They give you a pallet cleanser between each meal and have excellent service. It definitely needs more people to know it’s there. Now the food for me, wasn’t amazing. I don’t know if they gave us the wrong main course but we ordered for appetizer the gnocchi - which was great but also very interesting. Which I do like about this restaurant, the chef experiments, and has pride in their work, it’s definitely an amazing culinary experience. Second we ordered the Lobster Thermador stuffed with cheese but we found no cheese but some sort of bouillabaisse sauce which I didn’t care for. Lobster itself is good. I didn’t like the pallet cleansers. We ordered the Lava Cake for desert, my spouse was not impressed, and it doesn’t take much to impress her with lava cake. She said it was too dry. Also adding on 20% gratuity on a 2 person table, that’s fine, but it also makes the customer feel bad without leaving an extra tip. So we left one for the service but I wish I had the option to leave my own tip which would’ve been 30% based on service. It just put me off. Overall it is overpriced but as you can see from our lobster photo, it wasn’t lobster Thermador. So, I probably would try it for a romantic night, but the food is interesting and original with so many different flavors that some people might not enjoy it. Overall I give it a 7.8/10.

We had an amazing experience this evening at Coyaba. All of the staff were very attentive and welcoming. There was one main waiter and several others assisting him bringing us the various courses, keeping our water and wine glasses full. It was an interesting concept. I thought it freed up the waiter to spend more time with each table sharing in detail about the wine and specials etc. We loved that after the meal we had a raspberry sorbet to cleanse our palette and then some chocolate, a precursor to our dessert. It was a delightful evening. Was happy to see the chef make an appearance before we left. He is extremely talented!! We can’t wait to go back.

I went there for dinner. This is one of the good resturent in Grace bay areas. Before I went, I was checking the reviews of it and got a mixed feeling. However, I really had good experience. The food is really good. Also, the service is good too. They keep checking and take a good care of their customer. I ordered one appetizer and entree, did not order any drinks as I don’t drink. They gave me chef special soup as a complementary and then after the appetizer, they gave lemon Sorbet to cleansing plate. The overall experience is good.

If you dine at one restaurant during your visit to Turks and Caicos, it has to be this one! Exquisite local flavors, beautiful presentation and attentive service make this restaurant a must. It was easy to make reservations via WhatsApp. Shrimp Bisque soup is one of my favorite items on the menu.