The 36 best spots for lobster in Providenciales

This TCI institution is worth the trip. You literally sit on the beach a few feet from the rolling waves. Very cool!! Great vibe. Great food. Ice cold beer. Enjoy the conch, a brew and the view!

Beautiful place to have dinner, but don’t forget to bring a sweater at night as it does get kind of windy. The atmosphere is beautiful watching the sunset over the powdered sugar, sand and blue waters is just magical. Be prepared to be patient. The waiters are super friendly, but they look understaffed and you’ll need to budget at least an hour before you get served your meal. The menu offer something for everyone. Our meals were good, but my ribs came out lukewarm, which was a huge letdown seeing how I was told that is their specialty dish. Overall, it’s a solid seven out of 10 and I would definitely pay a visit if you’re on the island for at least a week.

Went to Conch Shack later in the evening as the sun was setting. We didn’t have a reservation and ended up in a great seat. Much of the seating was set on the beach for a beautiful dinner view with a nice breeze. We ordered a rum punch pitcher which got us feeling very buzzed. We started with Crack Conch as the appetizer which was delicious. Similar to calamari. For our dinner we ordered the local fish which was grouper our evening which was so good. We also ordered the jerk chicken and it also was very authentic in the Caribbean. There was a DJ there our night playing 2000’s R&B and the customers all around were loving it. Overall a great dinner and would recommend.

Just a Tourist Trap!!! No you cannot see the sunset from here. No its not at all quiet No the food the really bad, so bad that it comes out cold. No the drinks are pathetic and every drink tastes the same. Yes you get to sit on tables on the sand Yes the hostess was very sweet to get us a table much earlier than our reservation. Save yourself some trouble and time and mostly money cause it’s expensive as hell for no reason at all.

A must stop on your trip to Turks & Caicos! Beautiful scenery. Great atmosphere. Friendly staff. Great food. The best conch we have ever had. Definitely a must try.

Beautiful place, but the food and drinks were really disappointing,both tasted bad and were overpriced. None of the dishes we ordered were enjoyable, and they only accepted cash, which was quite strange. The chicken was also undercooked. We ended up paying $170 USD and didn’t enjoy the meal at all.

This is a super fun place. We went on a Saturday around 7pm and it wasn’t super loud and crazy. The blackened grouper was AMAZING and the conch fritters were so good. Came back again today to get a t shirt before we went to the airport and got to see the guy actually swim and get the conch, he was super nice and showed us how to crack it and take it out, and let us hold them too! The guys at the host table were super chill and let us hang out there before we went to the airport. (we had already eaten somewhere else) There are lots of restaurants that have conch fritters and these blew all of the other ones away. Best ones on the island 100% Can’t wait to return! Btw, rice was super mid, definitely switch it out for something else

We are here last night, I got the snapper and my fiancé got curry shrimp! It was absolutely delicious, this island has some awesome flavors and this restaurant did not disappoint, we started with a sushi app which was also awesome and I got a nice bottle of wine and finished with a cigar by the bar, I brought the cigar and you can smoke away from the restaurant at the bar

Very nice atmosphere, we went around US Dinnertime 5,6pm.and had the place almost to ourselves. Food was delicious! Im not spelling it correctly but this is the meo geong and curry chicken. Very Very good both

This is the best dining experience. My family and I are in love with this restaurant, service was top notch, the food was amazing, flavors were mouthwatering and drinks were good. For the price, best experience and worth every cent.

Went here for dinner with my family. A little overpriced and the portions are small, but what you pay for is the ambience and the service is incredible too. I really loved the chicken wings the shrimp poppers simple yet so complementary to the meal. My entrée was a tuna it was underwhelming but I liked the sauce and the fix in’s. I highly recommend coming an hour before sunset so you can experience the restaurant during the day and at night. You’re in a marina so no view of the sunset. There are other places around the island where you can get more bang for your buck.

We're there during off season so our family of four was seated right away. Outside seating was facing the marina, and we were stalked by a hungry blue heron! Service was excellent - it started sprinkling and the waiters reseated us under the patio cover. Food was excellent and atmosphere lively, especially by the bar. Would return.

Tried Mango Reef based on a referral. It is a very large restaurant with lots of tables. Our server was distracted a bit & service was not the best but just ok. The atmosphere & food was great. There was a lady selling jewelry when I first walked in and she had some really cute stuff. 💞

Best bartender, food, and overall experience we had while on the island. We caught fish and had the kitchen cook it. Legitimately the best meal ever! Bartender is a super cool guy too. Highly recommend!

This is a TOP TIER restaurant on the island. Maybe it was just our server, Jamie, but we had the best experience at Coco Bistro. The food was delectable and portions were perfect. Atmosphere was so relaxing and invigorating at the same time. Seriously just being there put a smile on my face. The service was fast and the food was wonderful.

This is our favorite restaurant in Turks and Caicos! We were here 10 years ago for our honeymoon and it was our favorite meal; still holds true today! We went there this past week with our friends who have never been and everything was amazing! Food, atmosphere, and service were all exceptional. Our server even brought over a plate for our anniversary of this amazing vanilla bean ice cream. That might have been the best part. Can’t wait to go back next time we are on the island!

Glad we made the decision to leave our hotel property to dine at Coco Bistro! It was the best dining experience of all the places we went to while visiting Grace Bay! The best service, food, drinks and atmosphere! Congratulations on this very successful beautiful restaurant!

⭐⭐⭐⭐⭐ 🌴 🥥 Coco Bistro is an absolute gem in Turks and Caicos! The ambiance is nothing short of magical—dining under the stars surrounded by towering palm trees creates an unforgettable tropical atmosphere. They’ve clearly put thought into guest comfort too, with fans circulating throughout the property and individual table fans to help keep bugs at bay, huge plus! 🙏 We were lucky enough to visit during lobster 🦞 season, and it did not disappoint. The lobster was perfectly cooked and absolutely delicious. The service was decent, but for $150 per person, I expected just a bit more attentiveness. One thing to be aware of if you're in a large group, they don’t allow itemized checks, only split totals, which can make things a bit tricky. 😀 That said, the experience as a whole was outstanding. Plenty of parking available too, though many folks seemed to walk or get dropped off. Definitely worth a visit for the food, the vibe, and the setting. I'd absolutely go back! ☀️

We had a nice visit to Coco Bistro. It is a more upscale dining experience, however I’d say relative to some other upscale options on the island the restaurant environment doesn’t 100% match the food vibe. We ordered Tuna Tartare and Salmon Rice Cakes for an app. These were awesome. We ordered the Wagyu Sirloin and the Lamb Rack for dinner and felt they left a little more to be desired. Though the sirloin was cooked well internally the exterior was well charred and had a bitter taste. Also was a little tough. Overall good food though. We would eat again. It was very hot the night we went and the dining area is pretty secluded in the trees so you get no breeze. Many guests were hot. Not the restaurants fault but something you should prepare for definitely. We saw some guests standing in front of the portable outside AC’s and going to the restroom to cool off. The island is warm so again can’t blame the restaurant but do plan accordingly. We would attend again but not before some other dining options personally.

Celebrated my sister’s birthday dinner at Coco Bistro and loved it! We did make a reservation in advance and they were very prompt via email with their availability. The overall ambiance was amazing, the different pockets of seating make you feel secluded and offer a lot of shade. We had a great service experience and the food was incredible. Highly recommend!!

Dining at Coco Bistro is like stepping into a tropical dream—where the lush, candlelit gardens wrap you in warmth and serenity, and the food, though refreshingly unpretentious, delights with every bite. Each dish feels crafted with care, letting fresh, local ingredients shine without fuss or frills. It’s the kind of place where you linger a little longer, savoring not just the flavors but the atmosphere.

Great little brunch spot right on the beach with views of the ocean. Food was awesome. Bacon was perfectly crispy, I inhaled the eggs Benedict, while the pancakes were a nice sweet treat. Came in the off-season so we just walked right in.

We came to Bay Bistro with our family for our anniversary dinner. We got reservations so we had dinner while the sun was setting. This was our favorite meal on the island. The food was superb, our service impeccable and the view even better. The drinks were tropical and tasty. I got the coconut crusted grouper and my wife got the snapper special. So fresh and served hot. I am getting hungry thinking about it. It was pricey but worth every penny.

The atmosphere is lovely. You're right on the beach, and the view is spectacular, including the sunsets. The food was delicious. Every meal, breakfast, lunch, and dinner all were wonderful, and the presentation was top-notch. The drinks were delicious

Definitely the best meal we had during our stay in Turks! Also, very reasonably priced. Service was very good and they went out of their way to put us under a fan to help keep mosquitoes at bay. Desserts were incredible too!

We were in TCI for our anniversary and went to the Bay Bistro on our last night there and lunch the next day. It was the best food that we had on the island and compared to the other places reasonably priced. We had the jerk snapper for dinner and fish tacos for lunch, both were awesome. You can't beat the views. If you go, sit outside by the beach for dinner and indoors under a fan for lunch.

I would stay in this area specifically for this restaurant. Amazing breakfast lunch and dinner. Let you take stuff to go on the beach. Staff was wonderful.. can’t say enough good things.

We are so grateful to Carmen and the whole team at Bay Bistro for hosting an unforgettable beach buffet/beach bonfire for our daughter's birthday. It was absolutely beautiful and a reasonable cost for such an exceptional experience. The menu was very customizable. Many of our family members said this was the best meal of their trip. The red snapper and beef were so tender, the arugula with mango salad was delicious, and conch fritters were the best. The experience of booking/organizing this in advance from home before our vacation was easy and stress free. They had a tent set up for the food served buffet style, a birthday balloon arch with a lit sign, a long table with pretty lights for our family dinner, the service was attentive, and the bonfire was lit when the sun went down. The site for this group event is set off a bit to the side so we had plenty of space for the kids to run around. Because they took such good care of us, we were able to focus on celebrating with our family, enjoying the beautiful sunset on the beach and dancing around the bonfire. Onlookers came to admire the bonfire. It was truly an experience we will always remember. A million thanks to the amazing Carmen and the whole Bay Bistro team!

Gorgeous setting, cool vibe & amazing food. We dined at several restaurants during our week in Turks & this was a family favorite. The setting & decor are beautiful. Make sure to set your reservation close to sunset as the restaurant has a fantastic view. There were 7 of us dining & everyone loved their meal. The flavors were complex, the ingredients fresh & the menu was creative. Don’t skip dessert— it was a true highlight to an amazing meal.

Without a doubt the best meal we’ve had on the island. The view was stunning, the drinks delicious, and the food absolutely superb. The grilled octopus was incredible and the 24oz Cowboy Steak for 2 was unbelievable. I told my wife if she ever leaves me, I’ll be returning to eat that steak alone and cheer myself up. We wrapped it up with the Chocolate Gourmandize and it was out of this world. Honestly, may be the best meal I’ve eaten in my adult lift. 10/10 would recommend.

My husband and I went there for the first time on Saturday as the start of our vacation and everything was exceptional! The staff, service, food and drinks were all amazing! Someone from the kitchen (I believe her name was Yuley) kept coming to us at the bar making sure everything was good, personally checked on our food and made sure they were making it right and we ended up getting a round of drinks on the house!! Truly a great experience!!!

We had dinner at Infiniti Restaurant in Turks and Caicos to celebrate my sister’s birthday, and it was such a great night. The food was fantastic. I had the steak, which was cooked perfectly, and our server was so friendly and attentive. The atmosphere made it feel really special, and it was one of the highlights of our trip. Highly recommend for a nice dinner out on the island.

A beautiful seaside location with a lovely atmosphere. The food was good and the place is definitely worth a visit. The service could have been better — the staff member who attended us wasn’t very friendly, but she did her job.

Walking up, it doesn’t seem like Infinity is the “vibe”. It’s behind a hotel which seems a little dated, and it starts to make you question the credibility of reviews. The vibe is there, very nice light fixtures, spacious floor plan, good music playing the ENTIRE time, crayons for my toddler. Our server, Denu or Deanu or maybe neither?? It was a D name LOL I can’t explicitly remember but she was AMAZING, such a sweetheart, truly a blessing to hospitality, was the most lively server we had on our trip. She was singing and dancing and engaging with my daughter which is highly appreciated by me, obviously. She talked to us about Drake and Trey Songz. She was so kind. Her and the ambiance are the reason for my high rating! My octopus was very good— not overcooked and hard, not chewy… just right. The beef cheek… not so much. It was just so average and it came over jasmine rice, just a super boring dish and I think it made me sick to my stomach. I should’ve ordered something else— sigh. My friend ordered a frozen drink with a floater and the drink she said was strong but the presentation was so weak, it looked really sloppy. My daughter loved her food though, and they sang happy birthday to my friend and brought her a dessert which was so thoughtful! My daughter got up to dance as we were leaving and lots of others were tearing it up as well! Just altogether great vibes and definitely a fun restaurant (with an amazing water view also)!

Beautiful restaurant on the ocean - great for special occasions. Food was incredible and they had an entire vegetarian menu. Service was excellent too.

The location was amazingly beautiful, directly on the beach and my kids loved being able to walk straight into the ocean. The jerk chicken was fantastic. Everyone was incredibly welcoming and the service was spot on. Before we left Omar took the time to come by and say hello and shook each of my children’s hands. It was a great experience and we highly recommend!

Food was great, oxtail was up there with best on the island and the jerked fish was seasoned perfectly. Staff was very friendly. Drinks were unique and tasty ( The Omar ). Walked right out into water and picked Conch shells!

Curry goat, ribs, cracked conch, and fried shrimp were delicious. Curry fish was very good. Came here for sunset, not realizing sunset was on the other side of the restaurant. There was a strong seaweed smell from the ocean. Note there were a bunch of dogs on the premise. They were harmless, but sharing for anyone with a dog phobia.

Rented a car at DnB and headed to Omar’s beach hut. Food is great, staff is friendly. The view from the beach hut, relaxing. Really enjoyed the curry goat and the steamed snapper. Would definitely return to try something new.

Gorgeous little beach bar with good food, nice view, and good selection of meals, the jerk chicken was flavourful and not dry. 32% tax and expect 35-80$ per person depending on drinks and food choices. Would recommend for a casual lunch, they do not have Apple Pay, so cash or physical card needed. Clean bathrooms

One of our best meals on the island. Service was great, food was delicious, and we had some K9 friends to keep us company. The views are 👌🏻

THE FOOD AND SERVICE WAS AMAZING! FOR STARTERS ME AND MY WIFE HAD COUCH FRITTERS, AND COUCH SALAD. FOR THE ENTREE WE HAD A JERK LOBSTER WRAP AND STEW COUCH ! THIS RESTAURANT WAS RECOMMEND BY OUR DRIVER RECO (RECO TURKS TAXI).

We happened to stumble on this place my mistake but it was awesome! The bartender was so nice, and recommended the conch fritters. BEST CONCH FRITTERS ON THE ISLAND!!!! The views were really nice as well!! Make sure to walk yourself out to the conch graveyard (if you are feeling adventurous) it was really cool to see up close!

Please do not be concerned if there are no cars present upon arrival. Take a moment to appreciate the breathtaking scenery. The views and water are truly exceptional. The service was outstanding. My daughter's shrimp fried vegetable rice was excellent. I opted for the fried whole snapper, which was seasoned to perfection, hot, and fresh. My side salad was fresh; although the rice and peas were only mediocre. Unfortunately, we have yet to find exceptional rice and peas on the island.

Took our family of four for dinner. The road to the restaurant is like driving on the moon. The view at the restaurant is just ok. Service was good and food above average. We enjoyed conch fritters and coconut conch, and burgers. Drinks were spot on.

Lovely little spot and food was great, the conch wontons are a must order Same with the fish burger and conch burger. Came with fries crispy and hot! all the empty tequila bottles on top he tables serve as nice decorations and makes everyone think you bought a 300$ tequila I found that funny! View is wonderful and plenty of seating Menus and photos taken may 12th

Bugaloos Conch Crawl is the epitome of island chill—set right by the water with your toes practically in the sand, it’s the perfect spot to soak up the last rays of paradise before heading home. The vibe is effortlessly relaxed, the food is fresh and unfussy (think conch done right), and the cocktails are tropical and satisfying. It’s where lunch feels like a mini vacation in itself, with the sea breeze, reggae tunes, and laid-back energy wrapping you in one final embrace of island life.

Bugaloos is an absolute treasure in Turks and Caicos and a must-visit for anyone seeking an authentic island dining experience. Nestled on the picturesque waterfront in Five Cays, this spot effortlessly combines delicious food, a relaxed ambiance, and unbeatable views. The highlight of our meal was the grilled whole red snapper, which, without exaggeration, was the best I’ve ever had in my life. Perfectly seasoned and grilled to perfection, the fish was fresh, tender, and bursting with flavor. Paired with traditional sides like rice, peas, and fried plantains, it was a meal I’ll be dreaming about for years to come. What makes Bugaloos even more special is the unique dining setup. We had lunch while seated at a bench in the water! Feeling the cool ocean waves gently lap against our feet as we sipped on their refreshing rum punch was an experience unlike any other. The service was friendly and laid-back, perfectly matching the island vibe. You’ll also find live music here that adds to the tropical charm. If you’re in Turks and Caicos, Bugaloos is an experience you simply can’t miss. Delicious food, unbeatable views, and a truly unique atmosphere – this place has it all.

The food was really good. Conch ceviche and conch coconut were out of this world. A gentleman who helped us was so friendly. However when it was time to pay, a lady brought us the tip/sign receipt. I asked if tip was already included. She said no. I had to ask her to see the receipt again (because she took it away) and it said right there 15% was already added to the bill. She wanted me to tip 20% on top of 15% tip that’s already on the bill. That would have been 35% tip. If that’s not a scam, I don’t know what else is. Maybe it’s just me but no one should scam another person like this. It really leaves a bad taste in my mouth. I hope no one falls for that.

Nestled right on the edge of the breathtaking Chalk Sound, Las Brisas offers a dining experience that truly delights all the senses. From the moment we arrived, we were captivated by the stunning panoramic views – the vibrant turquoise waters dotted with those unique, jewel-like cayes are simply mesmerizing. The service was impeccable; attentive, friendly, and perfectly paced, making us feel truly looked after. And then there's the food! While everything looked tempting, the sushi was the star of the show for us. Fresh, expertly prepared, and absolutely spot on – each bite was a burst of flavor. Las Brisas isn't just a meal; it's an experience. The combination of the incredible setting, the wonderful service, and the delicious food makes it a must-visit when you're in Turks and Caicos. We left feeling relaxed, satisfied, and already dreaming of our next visit to soak in those unforgettable Chalk Sound vistas.

Excellent, stunning views of chalk sound. We had a couple appetizers, mussels and nachos. The mussels were bathed in a creamy garlic based sauce that made you want to lick the plate when you were done. The nachos, were ok, too much cheese, not enough chips. The staff was very friendly, highly recommend stopping here to dine. You won't be disappointed.

This place. Heck yeah. Great food, good drinks, beautiful views, friendly staff. You can sit at the pool while you wait for your food. But you won't be waiting long! Greatly enjoyed this place and will be glad to recommend to others/ hope to return one day.

You simply can’t beat the view of chalk sound here, and the meal was great too! Very friendly waitstaff. We had the crab cakes, coconut encrusted tacos, tuna poke and finished with the crème brûlée and a nice (strong) Irish coffee! All delicious and we loved the outdoor seating with all the greenery around!

Visited several times while staying at Neptune Villas over the past few days. Enjoyed each meal--breakfasts, lunch, and a dinner--and had a variety of dishes from the shrimp nachos (huge portions) to the conch fritters (could have used more conch) to the jerk chicken wrap (delicious and spicy) to the full breakfast (great variety). Prices are a bit high but much of the island is that way. I would also say I would have appreciated things like the fruit punch or fruit plate I ordered to be colder but that's a relatively minor critique--both tasted great. Setting is quite scenic as well overlooking Chalk Sound Bay.

Las Brisas is the spot on this side of the island. Coconut Shrip was fantastic, Cuban sandwich was not the best choice but still pretty good. View is thebest.

We had a wonderful late afternoon lunch. The view was amazing and so was our food! I had a delicious blackened conch sandwich, and my husband had the fish and chip. Plus the coconut shrimp appetizer was wonderful. The hostess or maybe manager (an older woman) was very kind and helpful. I came in to ask for directions to the beach and if she knew if they could blow up inflatables, and she went to find a tool to blow up my floatie. This was before she knew we were going to come back later for lunch. So nice!

We had a delightful dinner at Grace’s Cottage. Sat on the porch and enjoyed drinks, salad, entrees and a delicious dessert. Their portions are large but not outrageous (although the cheesecake we got for desert was a jumbo slice!) I ordered the salon and it was extremely tasty… lots of butter. We chatted it up with the couple seated next to us and they said they’ve been coming to this restaurant since it opened. The setting is adorable and it wasn’t too busy when we were there. Will def be back again.

Absolutely amazing experience at Grace’s Cottage! The service was 10/10, attentive and welcoming from start to finish. The food was absolutely delicious, and the ambiance was just perfect for a relaxing evening. Highly recommend to anyone looking for great dining in the area!

We had a perfect dinner @ Grace’s Cottage on our last night @ #pointgrace. The setting is beautiful, our dinner was absolutely delicious, & the service was attentive & excellent. We would highly recommend dining @ #gracescottage when in T&C - you can thank us later ☺️😂🤩‼️

This was an amazing dinner and our favorite amongst our 10 night stay! Beautiful place with such a romantic feel & music. Service was absolutely excellent. Every dish we had was amazing, and if we had to go back to one place, this would be it. The service was so excellent, that when mosquitoes befell our area, they offered insect repellent. Our advice is to DEFINITELY GO, try the soufflés, and to not forget the repellent after recent rain!

What a dreamy place!! we stayed at a neighboring resort and this was just the perfect getaway escape for the night. Very romantic. Excellent food. Ambiance top tier. Service was interesting but good overall. Will return!!

The place is beautiful! The food and service are outstanding! My dinner guest Junior the cat was a bonus! The only negative was the mosquitos were swarming like crazy. I’ll go back but probably ask for a seat near the inside bar area! The lobster tails were FANTASTIC!

My name is Matthew M Canale and this is my review. Of all the restaurants I’ve tried in T&C, this is by far the most disappointing, especially at these ridiculous fine-dining prices - The Good - Excellent wine list…though the servers wield a Coravin with the grace & subtlety of a blind 4-year old. The Bad - - Our server knew nothing about the wine/wine list. - The food was subpar at best, and ridiculously expensive. - Cheese soufflé is overrated and bland. - Escargot could not be any less impressive. - Chef has no idea how a beef bourguignon is supposed to feel, look, taste or be prepared. - Lamb rack was also bland and very forgettable. - Our server knew less than I did about the actual food on the menu. - The pisco sour I ordered wasn’t properly shaken, and is a disgrace to proper bartenders worldwide. - The knives on our table weren’t polished…and yet, fine-dining prices are demanded. - There are cats everywhere if you are dining outside. - One dish (the beef bourguignon) needed to be sent back and it wasn’t removed from our bill. The meat was so tough that my wife needed a steak knife…even though our server recommended it, it was complete gruel. - The food menu is supposed to be backlit, but only one side kind of worked so we ended up using the table light to see…perhaps this restaurant should focus more on substance than flash, because they didn’t get either right. FINAL THOUGHTS - Even if every restaurant in all of T&C exploded, and Grace’s Cottage was the only place left with food, I still wouldn’t go back. ***AVOID THIS RESTAURANT AT ALL COST*** Seriously…it’ll cost you so much $$$ to be insanely disappointed. 👎🏼

Updated: We've come here twice since I last left a review, and are planning on coming back a 4th time before we leave. This place is a MUST visit for sure. Has to be one of the best restaurants on the island. The food is absolutely phenomenal. Everything we've ordered has been great, including the lobster, steak, snails, muscles, and pasta. Staff was also super nice and friendly including the owner who came and checked on us every visit.

This place was incredible to say the least! We ate at the main restaurant as well as their cafe across the street for breakfast (twice it was that good). The staff were all very friendly. Out of all of the restaurants we had on the island this was by far our best experience. Food quality was top notch (we’re foodies and love wine). We probably would have passed on this restaurant at first glance on Google however our Airbnb host recommended it so we gave it a go. I’m very glad we did! Don’t think twice about going to the cafe in the morning for breakfast. We even tried their pizza one of the days and oh boy was the crust incredible. One of the best cappuccinos and don’t get me started on the quiche.

Met someone at our hotel who suggested Le Bouchon as a great place to go for elegant dining! Have to agree the food was magnificent! We started with the foie gras which was excellent. We then both had the steak au poive. Great cut of meat cooked to perfection and the poive sauce was perfect! Location is just ok for a street side restaurant. 5 star food though.

While on vacation with a friend, we met a couple at our resort who made a point to tell us about this restaurant and how great it was. When we ventured into town later that day, we spotted a cute restaurant with outdoor seating we had to check out, and it was the this one! The owner seated us and told us about the menu. Everything we had was amazing, including the cocktails. Every dish was simple but packed with flavor. It had a wonderful, refined, but relaxed air. We were so sorry we only discovered it on the last night because we wanted to come again. Can't recommend this place highly enough! You'll love it!

Le Bouchon du Village is a culinary gem tucked into the heart of Grace Bay. With its intimate ambiance and French-inspired charm, it delivers exquisite meals that feel like a celebration of flavor. Yes, it leans toward the pricier side—but every bite justifies the splurge. From perfectly seared scallops to rich, velvety sauces and thoughtfully paired wines, the experience is indulgent in the best way.

Today, my husband and I ordered food from your restaurant. I specifically ordered the snapper and chips (fries), 3 pieces. Upon receiving the food, everything initially appeared fine. However, once we returned to our hotel to eat, I noticed that the fish was burnt on the other side. As a result, I only ate most of the fries. Due to a full day of excursions, we weren’t able to return immediately to address the issue. Later, when time permitted, my husband went back to inform the staff of the situation. The young lady who initially served us was kind, apologized for the inconvenience, and offered to remake the food. However, shortly after, another woman — whom we assumed to be the manager — came out and stated that because several hours had passed, and because one piece of fish was missing and the fries had been eaten, she would only remake two pieces of fish. In all my experiences dining out, I have never encountered a manager who refused to either remake the full order or offer a refund when there was a valid complaint. This felt like poor customer service and a missed opportunity to uphold the restaurant’s reputation. After they remade the two pieces of fish, my husband ultimately decided to leave them behind, as it no longer felt worth the trouble. Frankly, the container the food was packed in likely cost more than those two pieces of fish. Overall, this was a very disappointing way to handle a legitimate concern and certainly not how one would expect a business to ensure customer satisfaction. Response: Let’s be clear — the timing of me returning my food is irrelevant. I’m not looking for anything from you; I’m pointing out a basic failure: a paying customer was served burnt food. That alone is unacceptable. To suggest I returned the food “in bad shape” is simply false. The food was already burnt when it was served to me. That is the issue — not how it was returned. My order was fish and chips: three strips of fish on a bed of lettuce with fries. I returned two untouched pieces of fish and a handful of fries. To call that “most of the meal” is a reach and feels like an attempt to shift blame onto the customer rather than acknowledge the mistake.

A wonderful local place with divine food and excellent service. The conch chowder is our favorite in Turks and the fresh fish and bread are amazing. In a back street so it’s a little off the path … but well worth the find. Only small issue was the local insects but it is manageable. Highly recommend.

Go for the drinks and views. The Pina Colada was excellent. The food was okay. The steak wasn't great, but fish tacos and fish sandwich were fresh and great flavors and decent portions. Service was quite slow the first evening we ate here, but better the second lunch we had. Eat here for the views and location, which are gorgeous and right on the beach.

Went here for dinner around US Dinnertime, 6p and had the place to ourselves. I would consider this Mexican food, fajitas, nachos. It was decent but the vibes is what you come for.

We came to Coral Gardens to snorkel and swim. When the kids were getting hungry we decided to stop into Somewhere Cafe and get something to eat. They were not busy when we got there. We had good drinks and our meal was very good. It was pricy but we were happy. I got the grouper nachos and my wife got the fish taco salad. The kids guy it fish and chips. We had to wait a while for our food but it wasn’t bad. They were packed when we left so I was glad we got there when we did. We tried to stop in later in the week but they were full and we were told it would be about an hour wait.

Great beach bar to enjoy drinks and views. We were walking along the beach and stopped in for a few drinks. There is a food menu too, but we didn't eat. Nice tequila selection.

Cocktails are spot on, so was service. Chips and guacamole were phenomenal. Fish sandwich not so good, very mushy. But hey it's a tiki hut on an island in the middle of the Atlantic how can you complain???

UPDATE 8/2025 - returned for a 3rd time over 3 trips to the island. Food is even better. The vibe is always great, whether for lunch or dinner. The ocean never disappoints. Great food. Great service. Great vibes. Great music. Great views. During the day, you can grab some food after snorkeling just feet away. What an amazing energy.

Seated at a table with a plop of mayo on the seat. Service was abysmally slow. The waitress couldn't seem to remember any part of our order. The fish was overcooked and tasteless. All I could taste was rancid oil. The view looking out at Coral Gardens and all of the snorkelers was breathtaking

This restaurant was mediocre! The food was merely satisfactory, and failed to meet my expectations. We ordered coconut shrimp, which were enjoyable. My daughter's jerk chicken entree, however, lacked the characteristic jerk seasoning and tasted like regular baked chicken. The mac and cheese contained onions and bell peppers, an unusual combination that detracted from the dish. The rice and peas were also subpar. I had blackened grouper for my entree, which was just okay, nothing exceptional. My sides were mac and cheese with a baked potato/butter and sour cream. I spent $90 total for the appetizer, two entrees, and bottled water.

Mixed feelings about Mr. Grouper. The place was very busy, and I understand Island Time, but the service was So. Slow. Although the food was good to very good, the lack of reasonable service made the evening too long. To the food, my grouper in curry sauce came out barely warm, yet it was tasty. I didn't dare send it back, as we only had five days on the island. My wife's mahi mahi came out hot and was a nice piece of fish. Four more in our party were happy with dinners and drinks but not the timing. One of my pet peeves in a restaurant is when the staff seems to disappear when it's time for the check. After a dragged out dinner, I had to hunt down our server for the check. Given the bountiful choices of places to eat on the island, not sure I would go back to Mr. Grouper.

One of the best meals I've enjoyed on TCI. Worth every cent I paid. I ordered the crack Lobster with peas and rice with the steamed veggies. Absolutely delicious!!!! Everything I ate was well seasoned and the Lobster was moist and crispy at the same time-- out of this world. The rum pound cake was good with rum raisin ice cream. Please make a stop here, you won't regret it.

Excellent food! We ordered the conch fitters, bbq wings, conch chowder, and coconut shrimp for apps. For entrees, we had the oxtail, curry grouper, and carribean veggie curry. All were delicious. Service was great too! Our kids mixed up their meals so waiter brought out an extra Mac & cheese.

Wow, the food was absolutely amazing. You could tell the chef loves food and makes everything extra perfect. We happened to go on a night with live local music. We had the Blackened grouper, Mac and cheese, chicken tenders, and dessert. All outstanding.

Best grouper and jerk chicken we’ve had so far in T&C. Well seasoned and cooked just perfectly. Service and prices both great!

Pleasant laid-back restaurant with great island vibes. The food and drink menu is large, the Griller Grouper and Mahi Mahi were excellent (and each comes with 2 sides). We arrived without a reservation and were immediately seated.

What an absolutely stunning view of the sunset! The food was amazing and the wines divine & cocktails delicious. Server had no personality, hardly spoke to me. Was surprised that this lack of service existed at this restaurant. The host was very friendly and made me feel welcome.

Had a great meal. We went to eat and to see the sunset. We had Mediterranean getaway whip with goat Cheese. Tuna tartar for starters. It was very nice. Our also had the vegetable Curry and Tuna and Lamb Shank. We ended with some Banofee and limoncello.

It was dark when we arrived and the fairy lights made this place seem magical! It was nice to look at the island from up high, too - this place offers a unique panorama. The music selection was great and low enough so it wouldn't interfere with our conversation. The food was beautifully arranged and very tasty! I highly recommend the New Zealand rack of lamb. Service was attentive and they even offered to call us a cab. I would recommend this restaurant for a romantic date or a special night out!

If you only came for the view you would leave a happy person. Try the food and you will return forever. The staff are friendly and knowledgeable about their food. The food was amazing and the service was great. The pace of the serving was bang on. The food portions are huge and delicious. The desert was a perfect ending to an amazing meal. Would recommend this place for everyone who wants a great dinner with an amazing view.

I've been giving tons of great reviews on the island but this one gets a 50/50. The owner was super nice I talked to him when I came in and he sat us upstairs by the bar because we are just having a cocktail and an appetizer. The views are amazing which is why they have three stars. Our server did not introduce himself so I do not know his name was not friendly at all. I'm not sure if it was a language barrier problem. My drink was okay my wife got the Mojito and it was fantastic. I ordered the jumbo shrimp off the appetizer menu. It's pictured below. It was very far from jumbo shrimp. I would have been okay with three shrimp if they were jumbo shrimp. I may have been okay with it had they been cooked properly but they were so overcooked they were curled into balls and very chewy. I would not recommend this appetizer dish for anybody. Now with that being said we did not try anything else on the menu in this place may be fantastic.

We had a wonderful dinner and great evening. The food was delicious especially the crab ceviche and their signature dish - the sesame crusted tuna. The other dishes were also excellent including the grouper and the beef ragu. The staff was friendly and helpful. The views were terrific.

Had a Sunday night supper there on Mother’s Day 2022. The entree, wine and dessert was outstanding. Best restaurant in the Turtle Cove Marina. Service was excellent. Great view. Make a reservation for 30-45 minutes before sunset.

This place is way underrated! The food here was FANTASTIC (best we had all trip)! The extra small touches were nice- veggies and dip, gazpacho, sorbet cleanse, and chocolate with coconut. The fish and chips were SO GOOD! The catch of the day was amazing. All of the sauces were so flavorful. You know it’s good when you keep saying to one another “this is so good” with each bite! Don’t come for a beach view or a fancy large restaurant. It’s pretty but small and in a garden area. But DO come for a phenomenal meal! Can’t wait to go back! Hats off to this chef!

Fantastic experience. Excellent food, service was great and Chef Newman did not disappoint. We ordered the Beef Wellington, Jerk Chicken Special and the Gnocchi. Super easy reservation via WhatsApp. Highly recommended to visit this gem if you are in T&C! We will be back! If you are still on the fence about where to eat visit the website and watch the video of Chef Paul describing the preparations.

Beautiful ambiance with the fairy lights everywhere. Service was above and beyond. We made reservations for a party of 14 and everything was set up for us when we arrived. Everyone enjoyed their meal from the amuse bouche, appetizers - artichoke hearts, coconut shrimp, to the entrees: curries, beef dumplings, corvina fish. I got the sea bass - melt in your mouth delicious! It was a little humid and warm out in the garden and there were some mosquitoes (June), so being some bug spray for under the table.

The atmosphere and attention to details are amazing. They give you a pallet cleanser between each meal and have excellent service. It definitely needs more people to know it’s there. Now the food for me, wasn’t amazing. I don’t know if they gave us the wrong main course but we ordered for appetizer the gnocchi - which was great but also very interesting. Which I do like about this restaurant, the chef experiments, and has pride in their work, it’s definitely an amazing culinary experience. Second we ordered the Lobster Thermador stuffed with cheese but we found no cheese but some sort of bouillabaisse sauce which I didn’t care for. Lobster itself is good. I didn’t like the pallet cleansers. We ordered the Lava Cake for desert, my spouse was not impressed, and it doesn’t take much to impress her with lava cake. She said it was too dry. Also adding on 20% gratuity on a 2 person table, that’s fine, but it also makes the customer feel bad without leaving an extra tip. So we left one for the service but I wish I had the option to leave my own tip which would’ve been 30% based on service. It just put me off. Overall it is overpriced but as you can see from our lobster photo, it wasn’t lobster Thermador. So, I probably would try it for a romantic night, but the food is interesting and original with so many different flavors that some people might not enjoy it. Overall I give it a 7.8/10.

We had an amazing experience this evening at Coyaba. All of the staff were very attentive and welcoming. There was one main waiter and several others assisting him bringing us the various courses, keeping our water and wine glasses full. It was an interesting concept. I thought it freed up the waiter to spend more time with each table sharing in detail about the wine and specials etc. We loved that after the meal we had a raspberry sorbet to cleanse our palette and then some chocolate, a precursor to our dessert. It was a delightful evening. Was happy to see the chef make an appearance before we left. He is extremely talented!! We can’t wait to go back.

I went there for dinner. This is one of the good resturent in Grace bay areas. Before I went, I was checking the reviews of it and got a mixed feeling. However, I really had good experience. The food is really good. Also, the service is good too. They keep checking and take a good care of their customer. I ordered one appetizer and entree, did not order any drinks as I don’t drink. They gave me chef special soup as a complementary and then after the appetizer, they gave lemon Sorbet to cleansing plate. The overall experience is good.

If you dine at one restaurant during your visit to Turks and Caicos, it has to be this one! Exquisite local flavors, beautiful presentation and attentive service make this restaurant a must. It was easy to make reservations via WhatsApp. Shrimp Bisque soup is one of my favorite items on the menu.

The food here was absolutely delicious! I highly recommend the salmon and the chicken curry—both were packed with flavor and cooked perfectly. The service wasn’t the friendliest, but the quality of the food makes it worth returning. Definitely a great spot for a tasty meal!

Spectacular restaurant tucked amongst the trees off the main road near the resorts and shopping. Food was spectacularly presented and tasted divine. The wine selection was amazing! Highly recommend the lobster and molten chocolate cake. Looking forward to our next visit.

Wonderful dinner. Very nice ambiance. Our sever Andy was very personable and professional. All our entrees were delicious. Highly recommend

Very cute romantic date night. Great food and service. Would recommend: scallop skewers, pomegranate martini, and cheesecake brownie. Also say hi to resident cats in sand garden!

A wonderful meal with excellent service. I order the Garganelli pasta with beef striploin Bolognese style and shaved parmesan - delicious, while my partner had the Tortelli filled with 5 cheeses & roasted butternut squash which was also thoroughly enjoyed. The complementary fresh baked bread and butter was a great beginning to a fabulous meal. The Caicos Cafe is a must when visiting the TCI.

Great here. Never been before and the food is really nicely done. Really nice choice and a variety of seafood and meat options. Some veggie options, but mostly meat and fish. The food is delicious and the set up is similar to a lot of places here, a wooden decked area-platform style seating area. It's nice. The staff are at its strong point. They're lovely and attentive and really polite. You can't fault the food and it's always busy and has a $40 no show payment if you book.

Where do I begin . As Canadians and restaurant owners ,we are very spoiled. Since we’ve arrived to the island we have been left disappointed from our previous meals and had wondered if perhaps all the food at the fine dining places we dined at were just not up to our standard. Caicos cafe BLEW OUR MINDS. The gnocchi was the best we’ve ever had and this includes our trips to Italy. The owner is from Italy ,and is in the kitchen l every dish prepared was made by a culinary genius .We are coming back to Turks and Caicos for this man and this man alone ( we had previously decided that perhaps the island was just geared towards Americans and was not our culinary taste). Thank you for the amazing experience , thank you for the pride you take in your restaurant. We are so grateful to have experienced it .

Aye bro if you’re reading the reviews right now to see if this place is worth trying…. literally go there and order it right now (or order takeout which is what I did). Out of everything I ate in Turks & Caicos, this was the best affordable & delicious meal I had especially after jetskiing. I got the chicken shish wrap & the picture displayed is the Gyro Plate. 11/10 Will come back and highly recommend.

Absolutely Wonderful Experience! We had such a great time at Turk’s Kebab! The restaurant is spotlessly clean, welcoming, and full of warm, friendly energy. The food was incredible — everything tasted fresh, flavorful, and perfectly cooked. The kebabs were juicy, the rice and salad were delicious, and even the sauces were amazing! You can really tell that they use fresh, high-quality ingredients and care about what they serve. The portions were generous, and the presentation was beautiful. The staff were kind, attentive, and very professional, making the whole dining experience even better. It’s rare to find a place that combines great food, cleanliness, and excellent service like this! We will definitely be coming back and highly recommend Turk’s Kebab to anyone who loves authentic Turkish and Mediterranean food.

We liked this place so much we had it twice in two days. We got the gyro pita and the kofte. The gyro sandwich was seriously one of the best I’ve had. It had so much flavor. It was amazing. We loved the kofte too! The second time we also got the lamb rack and it had so much flavor. Service was great as well. Close everything so easy walk from a lot of the hotels.

During my stay in the island, I had been here a few times and was overly satisfied each time! The service is incredible, the owner is mindful, the food is delicious, the restaurant aesthetic is adorable, I HIGHLY RECOMMEND!! Oh yeah, and the two ladies that waitress there are so polite and sweet! One of my favorite places on the island for a quick bite! Highly recommend for lunch!

We did carry out. Service was quick. Food mediocre at best. The hummus was not good. The pita bread hard. The chicken skewer was tasty as were the wings. The sauces served with the food was odd. Should have been tzatziki but it was a plain white sauce with no flavor. To get feta, a staple for any Greek food, did not come standard with any plate but cost $4 extra.

Food is really great, came out super fast and was nice and hot. They definitely got the mediterranean cuisines on lock. I enjoyed my meal.

For me, I’ve eaten a lot of Greek food, and this place was just average for me. It wasn’t bad food. It was just regular food. Nothing to rave about the server was more interested in her phone then taking my order and checking me out. I honestly don’t think my plate was worth $22 +4 dollars tax Plus another four dollars tip. I get it I’m on an island and everything is more expensive, but I just wasn’t impressed for this $30 meal.

Great location, even better vibes! We stopped in for breakfast as a family of five, and everyone loved their meal. The service was fast and super friendly. We had the chance to meet and chat with the owner awesome conversation, plus a little history lesson and some great recommendations about the islands. Definitely recommend checking this spot out!

I highly recommend this cafe!!! The staff extended a warm welcome and thoroughly explained the ordering procedure. To ensure efficient service, orders must be placed inside, at which point you will receive a number and your food will be brought to you. This cafe is in a great location, cleanliness, and offers ample seating, complemented by an extensive range of food and beverage options. Our breakfast at this establishment was, undoubtedly, the finest meal we had during our stay on the island. My daughter's choice, the bacon, egg, and cheese croissant, was exceptional, featuring a delicate, buttery texture and expertly cooked eggs. My own selection, the bacon-loaded omelet, was equally impressive. Visiting this cafe is an absolute necessity when in Turks.

Shay cafe was a nice casual breakfast spot. We got lattes, eggs Benedict with ham, cinnamon French toast with Banana slices, and avocado toast with Bacon. I believe our total was around $70 after a tip and taxes. Relative to the island it is more on the casual/affordable side. The food was delicious and service was good. The seating was outside and was nice. Would definitely recommend a visit for a breakfast on the island!

Shay Café is a great breakfast spot in Grace Bay. The staff and owner were kind and welcoming, the menu is large with plenty of food and drink options for all dietary needs. We ended visiting twice during our 3-day stay in Grace Bay. You place orders inside at the register, and the staff brings the food to your table There is ample outdoor seating (shaded too). The iced coffees were great as well as our breakfast sandwiches and mimosas.

This is a pretty good breakfast spot, the iced tea was very good. Never thought I would pay $70+ on breakfast for 2 people but that’s just Turks and Caicos. Decent place if you are in the area and hungry for sure. Pancakes were not fluffy though, I think they press them w the spatula which u never should do lol. Do not recommend if you like nice fluffy pancakes- I was disappointed and would not order again. They were also burnt on one side, probably cause they press them. Eggs were good though.

Owner gave us suggestions for our day travel plans. Very robust breakfast menu. Quick service and tasty food. Would recommend: crepes and eggs Benedict with spinach and tomato.

Traditional, americanized breakfast is sometimes the way to go! The service is fast, staff is friendly, and the owner is always present! We went back several times during our trip, my bf loved their smoothies! The service was fast & the restaurant is cool with all the different stickers/things from diff states or countries! Would def come back when we come back to Turks!

Amazing experience! Wonderful atmosphere with prominent people of Provo on the wall — super proud T&C vibes, love it! We sat at the bar and were well taken care of! The owner, Mary, stopped by and chatted with us and made sure we felt prepped and ready for an amazing dinner… and it was! Seafood pasta and catch of the day (snapper) — both were delicious!! We also got dessert (the “repent after” 😅) chocolate cake! Everything exceeded expectations — including the kind and attentive staff. We will be back! Thanks, Caribbean Element for a great experience on Provo! 🤗

You’re in the Caribbean, only makes sense to get your fix of Caribbean food while you’re here! Of the 5 nights stay in TCI, this spot (along with BLT steak) was our favorite restaurant. It was better than The Farm, Embers, and Nonna’s at Ritz. It’s a hidden spot inside a small plaza but the flavors were just as I expected! Both our jerk chicken and oxtail stew dishes were delicious! It’s nice to also not spend hotel prices for a great meal. We also got the toffee bread pudding for dessert and devoured it in under 2 minutes. Warm service, great meal, reasonable prices….you’re missing out if you don’t eat here during your Grace Bay vacay!

Our large group enjoyed a wonderful evening dining al fresco. The menu offers an extensive selection, with beautifully presented dishes that were absolutely delicious. While the service was friendly and attentive, it was quite slow — a set menu would have benefited both the kitchen and our group. Mary was a gem, making our experience even more memorable. Highly recommend any of the curry dishes!

We came here based on reviews and dinner was out of this world! I had the red snapper & shrimp curry and my husband had the catch of the day with the jerk spice on the side. Our toddler had the fish sticks. We all loved our meals and the service was so friendly and warm and welcoming. We did not have a reservation and did not have any issues getting a table at 6pm on a Monday. Looking forward to our next visit!

Omg! The food was amazing! Everything came out hot and fresh. We had the curry oxtail, the jerk chicken, the cracked chicken, and the MUSHROOM RISOTTO 😆 so good!!! Highly recommend

Beautifully delicious food and beautiful atmosphere. Service was attentive and friendly. The owner even was there to talk with everyone. Would recommend: goat curry and jerk chicken.

Best jerk chicken meal I’ve ever had in my life! Perfectly seasoned, just the right amount of spice for my tasting. I could feel the heat but it had me begging for more. Seasoned deep like it took a swim in da Caribbean Sea itself. Chicken soft and juicy like da meat been whisperin’ sweet nothins to the fire. Coconut rice, nice and fluffy like the clouds. Coleslaw just right to top it off. Big ups to the chef, I’ll be flying back just for one more plate.

Best food on the island, amazing staff- so many locals suggested this and glad I listened, first two days we did fine dining (same fine dining experience you’ll find anywhere) We called crack pot when coming back from north Caicos and they were about to close Yareisy, Daniela, Elsa stayed late until we came and took VERY good care of us. I suggest the ox tail stew with rice and the fried shrimp! Thank you for amazing service

The food here is so good, we ate here 3 times on our trip. Authentic & fresh. Loved the house, mac and cheese, shrimp and conch. Would definitely go back.

It's a food truck with extended patio and table service. Clean bathroom. Generous amount of rum in the rum punch . Grilled snapper was tasty, meat fell off the bone. My better half had the jerk chicken which she said was delish and authentic. You get to choose 3 sides with your entre, like rice & peas, plantain, coleslaw etc

Severely disappointed. Prices have gone up significantly and what you are getting is not worth it. I ordered ribs and it came with 2 pieces of ribs. Like wow! And was it out of this world for these $26 ribs? No it wasn’t. At $26, that’s $13 for each bone. Crazy. And I’m from NYC I’m used to high prices but this was robbery. Go to Chinson down the highway and you will get waaaaay better ribs and more of it for less price than what you are paying here. This place is a tourist trap.

The food was pretty good here. Portions were large, the prices were fair, and the service was ok. The beef cheeks were excellent, and I definitely recommend trying them. I need to find a place to buy them to cook now! It does get a bit loud at the restaurant. It didn't bother me or my wife, but my parents didn't care for the noise and commotion. If I ever visit the island again, I would go back.

This place was amazing! We actually were lucky to get amazing service since this was during the Island fish fry. The bartender, Peter, was awesome and treated my 3-year-old daughter like she was a princess. The Chef even came out to say hi and was a great guy. My wife has an onion allergy, so it was nice of them to accommodate that. The food was exactly what we were looking for, filled with love and so tasty. Weirdly enough, the potato salad was the best I think I have ever had. We would definitely go back here.

We had a great time at Crackpot Kitchen! We had the fried conch lollipops, Jerk Lemon chicken and Pina Colada’s. The Pina Coladas were some of the best we’ve had on the island and the meal was tasty and a very reasonable price!

The food was truly great. We came on Christmas for dinner. It was a set chefs menu : 3 plates (appetizer, main and desert). The scallops carpaccio was great but it was missing the caviar. The lobster was spectacular, my partner had the beef Wellington - also amazing . The issue was with the service not the food. The staff seemed so bothered to be servicing us. Multiple male servers on their phones in the corners of the restaurant. They were also leaning a lot and for a high end restaurant I expect a bit more etiquette when it comes to posture and presence when serving on guests. The server also automatically placed a 100$ tip for himself on the POS when paying for the bill. It was only by chance that the machine failed due to bad connect that we noticed. When we paid with a new POS machine we were able to choose our tip option. He then made a comment about the tip and that was also very unappealing, kind of tacky actually. Again, food was great - highly recommend. Service - don’t expect high end service from the locals when they serve you. Noticing that the expats give you much better quality of service .

The bar looks very classic and elegant. Huge selection of wines by the glass (like 30). The Sommelier Luke is a great professional, even if I arrived a little late, very gently come to be to talk about wines and recommend me some. This is one of the reason that u feel that need to come back.

The service was top notch and what you would expect at a 5star dining experience. They brought me a napkin on a plate that matched my dress better than the original. The staff were attentive without being annoying. The only reason it isn’t 5 stars for food is because my husband wasn’t overly excited about the salmon, but the beef tenderloin was 10/10!

We always make it a point to come to seven when staying on Grace Bay! Tonight was particularly exceptional with Will as our server. We found out he is working tomorrow and switched our reservation to come back and see him. Food and drinks always hit the spot! Pumpkin ravioli app and grouper are filling and delicious! (Give that man a promotion)

The venue was really nice and so was the food. The staff could have been slightly move attentive as they brought out the wrong order for the starters and didn’t know who was having what to eat when the food came out.Not a big flaw as we didn’t complain but I could see people that are paying a lot of money to eat here to not encounter those issues. Other then that, Great place

Out of all of the restaurants we visited in Turks and Caicos, this was by far the best when it came to taste and food quality. We had the set Christmas Day dinner and everything was amazing. Cooked to perfection and well seasoned. I’d highly recommend the Seven for a great French meal. The service was, however, less than stellar. The waiters were not attentive. We didn’t start with a drink before appetizers and no one asked again if we would like a drink with any of the courses. No one checked in to see about the qualify of the courses until closing the plates and at the end, despite the included 10% service fee, the server specifically asked for a tip which annoyed me given the lack of service.

If you’re looking for a fantastic dining experience, look no further than Seven. This restaurant offers a comfortable indoor seating area with excellent air conditioning, creating a relaxing and pleasant atmosphere to enjoy your meal. The food at Seven was nothing short of spectacular. We tried a variety of dishes, including the salmon, lamb rack, pumpkin ravioli, lobster gyoza, and lobster salad. Each dish was packed with flavor, expertly prepared, and beautifully presented. The lobster gyoza and pumpkin ravioli were standout dishes, bursting with unique flavors that left us wanting more. The only dish we weren’t particularly fond of was the garlic mashed potatoes. However, the excellent service more than made up for it. Our waiter noticed that we hadn’t touched the potatoes and graciously removed them from the bill without us even asking. It was a small but thoughtful gesture that highlighted the wonderful service at Seven. The staff were attentive, ensuring our dining experience was top-notch, but never intrusive, striking the perfect balance of being available whenever we needed them without hovering. We also had a toddler and a baby with us, and the staff were incredibly accommodating. They made sure we had everything we needed to keep the little ones comfortable and happy, which made our experience even more enjoyable. Overall, I highly recommend Seven for anyone looking for flavorful food, a comfortable dining environment, and outstanding service. It’s a place that truly takes care of its guests, including families with young children, and delivers a memorable dining experience.

Nice little restaurant on the Royal West Indies Resort property. Very convenient for those staying on the property. Almost nightly they change up the menu with different dishes and selections. The food was good, a little pricey, but right in line with many of the other restaurants in the area.

My wife and I have been coming here for years and we love it. We have lunch here almost every week, and also enjoy their awesome 50% off happy hour occasionally. Their recently renovated bar area is super nice and comfortable, and the line-up of food is great. We especially love the chicken club sandwich and fries, both of which are the best on island by far! The baja fish tacos and teh grain bowl (seriously!) are tasty too. Gab and Berthony behind the bar are really fun and conscientious as well. Go!

One of very few places that offer happy hour every day. 5pm to 7pm all drinks are 50% off. Food is pretty solid overall: Mexican Nachos, small plates were pretty good which was great on Friday night. Breakfast was great. Other guests come here for Happy Hours. Drinks are definitely worth it!

It is a kind of Carribean Asian fusion. You will have options of nice steak as well. The atmosphere was very tranquil. Loved all items. If you read my other reviews I have to mention that food in Turks and Caicos in general is very good. They take time to cook and serve.

Great food morning, noon or night!! I had Salmon Benedict; plenty to eat I had to take half of it back to hotel room. Then the restaurant surprised me with “warm” chocolate cake & strawberries….🥰 Be sure to have a few meals here while in Turks & Caicos!!

Just had dinner at the Pelican. Managed to catch the last 10 minutes of happy hour which was nice. The rest of the dinner experience was quite disappointing. The food was ok not great. The ribs were quite good and so was the bread. The tuna tartare was ok. The one thing that was quite disappointing is the quality of the service. The food took for ever to come. We witnessed at least 2 other tables with comparable number of people that were seated way after us and got served way before us. We think that we may not have gotten their best waiter. Maybe they had an event that evening and were too stretched. Not sure what was going on but the overall experience was not great unfortunately.

During our stay in TCI, we had the pleasure of dining at Pelican Bay Restaurant multiple times, and it consistently delivered good quality and fresh food. The variety of options on the menu ensured that there was always something to suit our preferences. The staff at Pelican Bay Restaurant were friendly and accommodating, though we did notice that the dinner à la carte dishes took a bit longer to arrive. However, the wait was worth it as the flavors and presentation were on point. One memorable evening, we had the opportunity to experience the outside grill, and it was truly amazing. The chefs prepared our orders right in front of us, ensuring that everything was fresh and made to order. The sizzling aromas and delicious taste of the grilled dishes made for a delightful dining experience. The conch fritters at Pelican Bay Restaurant were an absolute favorite of ours. They were perfectly cooked and served as a fantastic appetizer at any time of the day. The crispy exterior and flavorful interior left us wanting more with each bite. If you find yourself in TCI, I recommend visiting Pelican Bay Restaurant. While the dinner à la carte dishes may take a little longer, the good quality and fresh food, friendly staff, and memorable experiences, such as the outside grill, make it a worthwhile choice. Don't forget to try the mouthwatering conch fritters—they are simply delicious!

Marine Room was the best dinner out we have had on Providenciales in our two trips down to Turk and Caisos! Creative menu items, amazing flavours, an incredibly friendly server and staff, and breathtaking views of the Atlantic ocean and sunset over Bight park and the botanical gardens. This special place is recommended!!

My recent visit to The Marine Room in Turks and Caicos was nothing short of exceptional. From the moment we arrived, we were warmly welcomed by the incredible management team — Josh and Chris. Their attentiveness and genuine hospitality elevated our evening and made it truly special, especially as we were celebrating my girlfriend’s birthday. They went above and beyond to ensure every detail was perfect, and their thoughtfulness made the evening unforgettable. Now, onto the food — simply sublime. The key lime pie is hands down one of the best I’ve ever tasted: perfectly tart, creamy, and balanced with just the right sweetness. The cheesecake pistache was equally divine — rich, nutty, and incredibly smooth, a true standout dessert. For our main courses, we had the grouper special and the branzino served with risotto. Both dishes were executed flawlessly. The grouper was fresh and flavorful, cooked to perfection. The branzino was a standout, and the risotto accompanying it was impeccable — perfectly creamy, with just the right consistency and texture. It’s clear that great care and skill go into every dish here. In every respect — from the phenomenal service by Josh and Chris to the outstanding cuisine — The Marine Room exceeded our expectations. I cannot recommend this restaurant enough and look forward to returning on our next visit to Turks and Caicos.

Everything about this place was excellent! We shared the meatballs, arancini, and lasagna, and each got a dessert (cheesecake and ice cream), and everything we had was delicious! Service was top notch, and the view was beautiful at sunset! 10/10 recommend P.S. if you're debating between here and Indigo, GO HERE. We went to Indigo for our anniversary and it was disappointing in all aspects.

This place is one if not THE best on the island. I would totally recommend the fillet and lasagna, but don’t sleep on the espresso martini and pistachio cheesecake. Aden our server was great with his recommendations of the menu.

Incredible experience tonight. Hands down the best dining in TCI. Hayden our server was on point all evening. Highly recommend a stop here if you’re on the island.

Atmosphere & Food was amazing! Steak was tender, cut it with a fork. They even bring me a little birthday treat. Well worth visiting.

Josh (the manager) and the team were amazing!!! Their top notch service level and efficiency is the best on the island. Food was delicious and very filling. Worth every penny. Highly recommend the steak frites, frito misto, and the tiramisu. Will be singing their praises right into the new year. Cheers to Marine Room🥂

After my visit today, I think it was only right to leave a review. I’m actually surprised that this restaurant has such high reviews but I guess it’s mainly for dinner. My group decided to visit for brunch/lunch and it wasn’t exactly the greatest experience. Our server was sweet but it took FOREVER to get our food. We ordered the conch fritters and jerk chicken and waffles. I would rate that meal a 0/10. The conch was very chewy and no crunch whatsoever in the exterior. With the chicken and waffle, the chicken was the only thing that tasted well. The waffles kind of tasted like dish soap in my opinion. Overall, it’s a great view but the brunch/lunch menu needs a revamp…

Food was bland and not seasoned. Grouper was a little over cooked. The sweet potato mash had no flavor and the texture was off. The ribs were dry and the mashed potatoes also bland. No one was at restaurant and a wedding reception gojng on, which was fine, but they asked if we were with the resort as if they didn’t want to serve us. If you get “still” water rather than tap it’s $4 a bottle. Cosmo I had was bright red so clearly it was just cranberry juice for an overpriced $16. Conch fritters were over cooked. The best part of the meal was coconut shrimp, but we’ve had better. For $260 for this meal, including gratuity, we would not be back. Waitress did not seem to like that we wanted to order for the table and eat family style, even though we asked if that was okay. When I asked to review the bill, the waitress hovered over me with the electronic device. I couldn’t see the amount of taxes or fees she said were added for back of house. Once I clicked the gratuity amount and tried to sign it didn’t even give me a total, but just ran as soon as my finger touched the signature block. When the waitress asked about the food, and I said it was bland, the comment was, well maybe better luck next time.

Update: We went back numerous times during our next stay at OCW. We did mainly lunches and dinners there and we were surprised at how much faster the food came out. The slow down seems to be a breakfast issue. Big kudos to the ever present hard working waiter in the white collared shirt (I apologize for not getting his name)... super friendly and always on the run. It's nice to have this restaurant on site of OCW. Food is good. Prices are a bit high even for the island, but that's probably normal for a resort restaurant. The main downside is the service. To be clear - the wait staff were so friendly and worked so hard. We saw the same 3 staff there every day for 8 days. Working hard, even running at times. Yet service was so slow, the food takes so long to come out. There seems to be a global issue with organization from a top down level.

Solana sits right on the beach and has a nice outdoor seating area with tiki touches. We visited on a Wednesday evening in which two wedding receptions were taking place. I’m not sure if that is a normal night or if that impacted our visit but I will pass along our experience. Most tables had been shifted to one of the receptions and made the outdoor seating a bit empty. We had specifically chose this restaurant in order to get sushi. Our expectations were high but while the food was good we felt we had better sushi at home so a tad disappointed. We did try the conch chowder as an appetizer and it was very tasty. The service was also fell in the lack luster category but again felt that was likely due to the lack of staff to service the events as well as normal diners. And finally as we went to pay discovered the do not accept American Express - which is a negative for our family. Perhaps your visit would be different but not sure our family would choose to visit again.

Had breakfast and a dinner here when we stayed at Ocean Club West. I love this place at night. Very relaxing, right on the water & they light it beautifully at night. I love the jerk fried rice which was a nice Caribbean fusion touch. Plenty of variety and our service was spot on, friendly and quick. Highly recommend it whether staying at OCW

We visited this restaurant on a Saturday night. Drinks were good, service wait time on food was long. The flies and the sun made the patio leas enjoyable to sit on . Recommend the snapper and conch fritters, sushi had a little too much rice but taste wasn’t bad.

Easily accessible location for lunch, not too crowded, but not impressed by the food (though portions were decent for the cost). We had the jerk chicken wrap, the crunchy chicken sandwich, the fish and chips, and a Caesar salad with shrimp. Staff was nice. Will return if hungry and close to location.

I am grateful for being able to make it to Sui Ren in my travels. The Shore club property is beautifully landscaped and the restaurant ambience stunning. It’s definitely a dress up special occasion place. I found the service to be very fast indeed. Our greeters at the gate were fun and cute and wished us for our anniversary. I had made a request for a seat by the fountains and that was given to us as well, which started the evening on a great note. There was attention to detail in every aspect of the evening, from the table decor to the china and everything in between. The drinks were outstanding with innovative and different flavors. Glasses were a good size but drinks were not that strong. Most alcoholic drinks were $20 and up. The menu was diverse, although the theme is Japanese Peruvian fusion, there was also Sri Lankan, Thai and Indonesian dishes as well. Everything we ordered was tasteful, well seasoned , bursting with flavor and truly tasty. Some of it as a cook myself, I would never be able to recreate. I highly recommend the Lamb shank, the Duck and Ceviche’s. Perfection. The service was warm, friendly and professional by Samie who was both beautiful and graceful. She brought us a complimentary glass of champagne to celebrate our occasion and we were very touched by the lovely gesture. Its the little things that go a long way in making people feel special and for that they get high marks. There is definitely sticker shock in the prices and while I am sure special ingredients are sourced, I wish the highly priced entrees could be heartier( perhaps bulk up the very tasty supporting items! Like my pumpkin puree ) as many people in my party left hungry and I am sure no chef wants to hear that. It is my opinion that an additional side is best ordered with the entree or If you are to leave satiated then one has to do three courses at Sui Ren with no sharing to be satisfied. A wonderful evening all around and I cannot wait to visit again. Highly recommend making a reservation during your visit to TCI for a memorable evening and It was a definite highlight in our dining adventures.

Restaurant inside The Shore Club Resort. The property and ambience is incredible and they've done a fantastic job with their refined atmosphere. The food is very good tasting and flavourful. The service is unfortunately the opposite. Had to wait 25 mins, despite a reservation to be seated. Seemed incredibly slow and inefficient staff. Our waiter was downright awful. She clearly didn't want to be there. Got us the wrong bottle of wine, took 30 mins to get a glass of Champagne, gave us the wrong tables check while paying and never showed up after the food was delivered. I mean for the seriously overpriced place, this was probably the worst I've seen. And she could care less. My party of 9 decided not to eat on property, cancelled all our reservations for the next 5 days and are eating off properly. This was likely thousands of $ in revenue that they lost.

Sui Ren was our favorite meal on the island. The atmosphere matched the upscale dinner vibe and gave a very elegant and romantic dinner for 2. We ordered 2 sushi rolls and ceviche for an app. For entres we ordered the Chicken Katsu and skillet Mahi Mahi. All the food was very good. Service was great and other guests were friendly and quiet. For a more expensive/upscale dinner this was our favorite place on the island during our visit. We would go back in a heart beat! One thing to note was the bugs were quite bad during our visit. Not the restaurant fault per se but something to note during your visit and a note to the restaurant to maybe try some remedies. Other places had candles or big fans to try and remedy the bugs. We got a lot of bug bites here.

The ambiance at this location is above any expectation. Beautiful setting for any occasion, whether it's a birthday, engagement, or other event, this is perfect for groups or private dining. The service was a bit slow, but everything else made up for it. If you're in the area, you don't want to skip out on this place.

Sui Ren was situated in our resort and we had them booked for dinner our first night upon arrival. The ambiance is very elegant, the lighting is updated and pretty, you’re greeted with little fountains and the bar is just past. We had a few appetizers, a mocktail, entrees and dessert. The beef bao buns— a MUST. I’m still thinking about them, not too spicy, but very flavorful and the buns were so fluffy and weighted. I did have a crab roll though, and it was extremely average… the only reason they got 4/5 because the roll lacked any essence. The lamb shank I had for dinner was 10/10, such tender meat that fell off the bone and it came over a sweet potato purée which had a slight smokiness to it, which I thoroughly enjoyed. We had the chocolate molten dessert and it came with a matcha ice cream—WOW! So good. I ordered cookies for my daughter and it came with like 6-8 chocolate chip cookies! Everyone was very nice and accommodating to my toddler and I appreciate the effort.

Incredible experience on the property of The Shore Club resort. My family of five was here on vacation in August. Our servers were Mel and Anabel. They were both excellent

We had a wonderful dinner at Sui Ren, the resort is absolutely beautiful and so is the restaurant! The service and ambiance were both amazing and the food was delicious. We had the Verde Zen roll, Chicken Katsu, and Filet Mignon... all were perfect. The Quatro Leches cake was devine! Highly recommend you ignore the mediocre reviews and check this place out!

We enjoyed a nice dinner on the patio. Service was attentive. The Caesar salad was underwhelming, but the main dishes were well executed. The ricotta filled bread was delicious. Price point- high.

Sunday Brunches at Casa Nonna are unlimited and the best on the island. Nestled in the most aesthetically-unappealing Ritz Carlton I’ve ever visited, Casa Nonna is the big win on this property. The biggest win would be the superb bartenders at the middle bar, especially on a Friday! The most amazing brunch was had. Food was flowing but there’s a hard stop on brunch. Get there early, come on an empty stomach, bring buddies to share with and enjoy a walk on Grace Bay beach after!

I love this hotel. My room along with the view is stunning! Water is breathtaking! Plus it’s in the middle of things…mall, shops, etc

Very nice ambience/oceanfront restaurant. The service was good/average. The eggplant parmigiana starter was good. My fettuccine was very greasy….literally the pasta was drowning in grease. I was expecting traditional Alfredo/white cheese sauce but it was a white wine sauce with roasted tomatoes. My husbands spinach salad was fine. Nothing tasted bad but it did not exceed our expectations. The staff did sing happy birthday to me which was very sweet.

We dined at Casa Nonna on the first night of our honeymoon and absolutely loved it. The staff gave us the perfect table with an incredible sunset view, which made the evening feel extra special from the start. The ambience is gorgeous, the service was excellent, and everything we ate was delicious — especially the grouper, which was a standout. Our server Jeff took great care of us, and the surprise dessert was such a thoughtful touch. The hosts, Sandra and Lucy, were also incredibly friendly and welcoming. We felt so celebrated and well taken care of — we would absolutely return. Highly recommend for a romantic, memorable evening.

Superior food and an excellent experience. Management took care of us and the chef’s story was inspiring. We thoroughly enjoyed our meal and experience. Can’t wait to come back! Pro tip: get the shrimp pasta and the tiramisu 🤌

I have been visiting the Turks for 16 years, and owned property there for 12. I recently had one of the top 2 lobster dishes ever at Casa Nonna. The Lobster Ravioli was phenomenal. We were fortunate to speak with Mimi, the gifted chef that brought this recipe here. She shared one of her secrets, which I promised not to disclose. The preparation made for the most tender, umami lobster ever. The raviolis were loaded with lobster, and there was an entire lobster tail with white wine sauce as well. Mimi and the manager Mary made us feel very welcome, after recovering from hurricane Oscar. We will definitely return there.

Great location at the mangrove. Great food, very, very tasty at the best prices we have seen in Provo. Be careful, don’t eat before going to the beach.. you will want to sleep afterwards! The portion sizes are very generous.

I went there for last night dinner during my stay in Turks and Caicos. The place is very close in downtown area having a really good atmosphere. I have order dumpling, paella and snapper curry. All of the items were pretty good. The services are okay, and workers are friendly. They got good parking at the entrance.

We enjoyed our lunch here. Not as expensive as some more touristy places. Kind of a hybrid of locals and tourists here. I crowded for sure at lunch time. They have a constantly rotating menu so they don’t actually have one to hand you. I appreciated this because our server was knowledgeable and because you are more likely to get something that is fresh/in season. Nice view of a shallow mangrove bay. Nice outdoor seating. Baked chicken and rice and peas were wonderful. Chicken was tender and falling off the bone with great flavor. Steamed veggies tasted like birds eye frozen carrots/broccoli/cauliflower with a little butter - skip those.

This is a local place. Nothing fancy, but we didn't mind. We're good as long as the food and service are great. We're not disappointed. The prices are also pretty fair. We just wished we checked this place out sooner so we could have eaten there more than 1x! They also serve breakfast. I totally recommend this place. Go thru the road that looks like a walkway and park all the way in the back.

Best Conch and Grits I have ever eaten.

Nice restaurant with outdoor seating facing a bay. Went around 5/6p and the place was empty except for what seemed to be some of the locals. A few were at the bar and some were under the lights playing dominos. Got a table outside by the water and ordered the baked chicken/Mac/rice. The food was amazing. Check so well cooked and seasoned. I had the mac and cheese at a few places in Provo and this was probably the best. Absolutely delicious food. Did not get drinks. Price wasn't too too crazy for an island either. Very pleased!

Food is great, the owner is down to earth, there's locals engaging in dominoes a very popular sport on the island visit and partake. You won't regret. Ohh and my favourite try the island style soup!!! Very delicious.

This is a small restaurant in a strip mall off the main downtown street. Simply decorated with wood tables and chairs, no tablecloths. The menu is limited...a couple soups, a couple salads, an appetizer or two, and some entrees. The staff is great! Our server Darval couldn’t have been more attentive and friendly. My husband had the jerk chicken with sweet plantains and rice. The chicken was full of flavor and moist. I sampled it all and it was good. I had the grilled grouper with mango salsa, steamed veggies and mashed potatoes. The grouper was the best fish I’ve had so far in the six dinners out. Grilled perfectly,moist and flaky. It was very well prepared. Darval suggested I use the pepper vinegar on the fish and it was good. The only negative is while this was the best fish, it was also the smallest in size. For $30, I expected a more generous portion like at other restaurants where I paid a similar price. Also, it could have used more salsa on the plate. As a side note, Raj the Entertainer was setting up to play with some guys. He and one other guy sang a couple songs for us since we’d be leaving before the show. Amazing voices and sweet guys. I recommend this restaurant for their good food and attentive service. Go on a night when the band is playing.

Quick and simple dining! You get your food fast and it tastes great. I tried the cracked conch, jerk chicken and the whole fried snapper. The seafood is fresh at every restaurant, so that's not a problem here. The jerk seasoning on the chicken was perfect, not too spicy or overpowering. The whole fried snapper was crunchy flaky goodness. The cracked conch, there's no going wrong with that ever.

After a week on the island - best food we ate so far. NO RESTAURANT around within miles even closely comes to quality and taste of the food served here. Of course, you order fish - the place is called “Fresh Catch” for a reason.

very nice service. Great food. Good value for the money. Very few restaurants are open this time of year and these guys are great.

Overpriced like any other restaurant in Turks & Csicos but the food was delicious.

My wife and I stopped in for a late lunch. We ordered the conch fritters for an appetizer. They were fried to perfection and the conch inside was super fresh. The sauce served with the fritters was amazing. It had a sweet and islands flavor too it. We both had blackened grouper sandwiches for our entrees. My wife got fries but I opted for mac 'n cheese and highly recommend it. The fish was fresh and blackened to perfection. It was not over-seasoned to where you couldn't enjoy the flavor of the fresh fish. Service was excellent and friendly. It's in a shopping mall of sorts but go there for the food, not for the view. The prices were reasonable for TCI.

Excellent food in Provo, great Caribbean fusion of exotic flavors combined with a rich local catch. A must visit

My husband and I went to indigo and absolutely loved it! As a vegan , I thoroughly enjoyed all the things we got. The tostones were the best!!! The Brussel sprouts were amazing and the main entree of tofu steak was so flavorful! The vegan shepherds pie was alright. I would recommend a different entree as a vegan. We also got the vegan chocolate cake and peanut icecream! 10/10! The raspberry sauce and candied Jalepenos were so fun!

We had an unforgettable anniversary dinner at Indigo that absolutely deserves 5 stars. From start to finish, everything was perfect. We started with the carpaccio and octopus both dishes were fresh, flavorful, and beautifully presented. For our mains, we enjoyed the grouper and swordfish, each cooked to perfection with incredible attention to detail. Dessert was the evening’s special, and it was a delicious finale to an outstanding meal. What made the experience even more memorable was the chef personally coming to our table to check in. A big thank you to Milton, our server, who took amazing care of us throughout the evening. His service was warm, attentive, and made us feel truly celebrated. Highly recommend Indigo for anyone looking for an elevated dining experience in Turks and Caicos. We will definitely be back!

We just returned from a trip to Turks and Caicos, and were lucky enough to stay at the Waymara resort which had some fantastic restaurants selections. Actually there are two restaurants are typically ranked number one and number two on the entire island. We chose to eat at Indigo on our last night to top off a fantastic trip. Once again, we had a fantastic staff taking care of us. Our waiter was extremely polite and efficient, and knew the menu very well helping us make our food selections. The on-site sommelier also was extremely helpful and ended up letting us try a couple different wines before we found one that my wife enjoyed. We the Caesar salad for a starter to go with the warm rolls that they served with fresh butter and hummus. We follow that up with the lamb served three ways which came out with three distinct separate portions of lamb all with fantastic flavor and presentation The Caesar salad for a starter to go with the warm rolls that they served with fresh butter and hummus. We follow that up with the lamb served three ways which came out with three distinct separate portions of lamb all with fantastic flavor and presentation. If you’re looking for a very romantic setting with amazing food, ambience, and staff, you cannot go wrong eating at this restaurant!

Quite delicious. Pricey, but good for the experience. The chef comes out to each table to introduce himself, tell you about the food and answer questions. Quality ingredients. Lovely setting. Tasty. Great presentation. Overall a nice experience

Great food in a restaurant inside a beautiful resort. The food is superb as are the drinks. Initially we were a little annoyed that drinks took so long to come, but then when you realize the amount of time that goes into making the cocktails, the wait is no longer an issue. Definitely worth a visit if you’re in Provo.

Easily our best meal during our stay in Providenciales. We were here in June, so unfortunately lobster was out of season. However, the mahi and grouper were outstanding. As was the reef and beef. Cherry on top was one of the best old fashioneds I’ve ever had.

Hands down the best restaurant on the island and one of the best restaurants I’ve been too in years. My wife had the grilled lobster tail and I had the Grilled Snapper (The Special for the evening). Both were amazing. The service was FANTASTIC and the drinks were unreal! We both had a Negroni, one of the best Negroni’s we’ve ever had.

It was okay, it seems like a nice place but I had a couple issues with the overall experience. There were a couple chefs specials on a tiny menu, I ordered a steak from that menu but what arrived was the steak from their regular menu with completely different sides. The mashed potatoes were really dry. I tried to explain to the server the steak issue, she didn’t seem to understand but ended up bringing me some grilled asparagus to make up for the difference in sides. There was also some awkward flirtation between the servers at our table while we were ordering and that was a little weird. I gave in since the steak tasted good and I hate to waste food but it was kind of expensive for me to not get what I wanted. The drinks were good, I had an espresso martini and a dirty vodka martini. My friend got the salmon with fondant potatoes, the potatoes were not good.

Solid little restaurant at the resort. Good food. Nice cocktails. Everyone gets a little tomato bruschetta which is a nice touch. Great service overall. Cute courtyard seating.

We had a chocolate martini and an espresso martini to start. They were fantastic! We got the rum cake which is also great. Steak skewers are fantastic. Also the mahi mahi was great. I would have given five stars but service lacks every time i come here. I had to flag them down to spend more money. Common problem on any Caribbean island. I would eat here again though. Enjoy! Lol. If you need something just go get the staff because they won't come to you and that's just how it is.

We arrived for an 8:00 p.m. reservation and were not presented with any food until about 9:15 p.m. In the interim we were served drinks and given two small pieces of bread. There was a family at a nearby table celebrating an engagement, congrats to them, but they were definitely reaching an alcoholic cut-off point and even announced to everyone that they were sorry for being obnoxiously loud. Servers were kind but definitely move on island time here, slowest service I've had on the island in my 4 days here so far. The servers also kept asking us to repeat our orders a few times after having left for a while. We waited about 30 minutes just to get the check and a to-go box which wasn't a box at all but rather everything wrapped in aluminum. I ordered the bone-in ribeye steak medium well, but when it arrived it was dry and well done. Not sure if this was because of the delay to bring it to my table but very disappointed by the steak itself. The sauces given alongside the salmon (my wife's order) and the steak were delicious and helped carry it. We skipped appetizers because we weren't super hungry. We skipped dessert for fear of that taking another 2 hours.

Great service, pleasant people, non pretentious. Went again last night and enjoyed the conch chowder, whole grilled snapper, and mango cheesecake!

As a Local this is the best in my opinion in secluded fine dining. The food is amazing. You get your money's worth from any fish chose off the menu and the drinks are superb. Overall all the service, food and drinks are set at a great price and the ambience is Lovely.👍🏽👏🏽 On my recent visit ( last month ) I had the muscles for the appetizer and the whole snapper with jasmine rice as the main course. 🎉🎉🎉 PS. If you are a cat person, they have a few lovely cats around that will do tricks for a treat 🤣🥳

Opus is a gem! Delicious food, an impressive wine list, and a beautiful, relaxing atmosphere. The service is top-notch, and the seafood dishes are cooked to perfection. Perfect spot for a special night out in Turks & Caicos!

Great Food , Drinks and Ambience! Reasonably priced! Our waitress Mayca was great! She gave us alot of valuable information! Beach access was great even though we weren’t allowed to sit on the chairs. Definitely will come back next time visiting the island!

Loved our experience here. We sat at the bar and watched the spectacular sunset! Had the Asian lettuce wraps, and the lobster quesadillas. Both were excellent! The bartenders ((one love) were fun so we hung out for a couple beers. I’d recommend this place for sunset dining.

If you’re staying at Ocean club resort east, you should highly consider eating here almost every night because the portions are phenomenal and filling. The service here make you feel like family. Prices aren’t absurd. The non alcoholic piña colada is amazing. The Jerk wings are like nothing else in my life. I’ve had both the pumpkin soup and the conch chowder, both knocks your socks off. The only salads I’ve tried are the Caesar salad and house salad with fish, both are incredible fresh. And my favorite part any fish you get here you will be satiated. lobster. Mahi. Shrimp. Whatever your hearts content.

The food here is 10/10! Everything was delicious and had great portions. The view of the beach is amazing and the convenience of being on the resort is even better. My wife and I ate here everyday of our trip and didn’t even bother going to other restaurants. They have different menus with specials for different days and tons of options to chose from.

When we first arrived at Turks and Caicos this was our first stop and became our daily lunch stop. We love this place. The food was fresh, Grouper wrap, coconut shrimp, Bahamian lobster salad, and the best fries I have ever had in my life. No joke! The drinks, fabulous rum punch, cabana banana, and mud slide to mention a few. Robinson and Taniesha took amazing care of us at the restaurant and Steven and BJ took care of our drinks on the beach. What a great bunch. We will NEVER forget you!❤️❤️❤️

We had an incredible experience here. The bar is step from Grace Bay beach and the drinks were great! What made for the best experience was the staff. We went for one drink but ending up staying half of the day.

This place did not disappoint! We ate there daily as there is a big menu with several options. The grouper was amazing and the jerk chicken so delightful. We sat at the bar to watch the NBA and NFL games! Honorable mention to Mivensley, Joseph and Jameson. They were very pleasant and made the best drinks. We felt very welcomed everytime we stopped there. Also next to the pool and beach so you can’t go wrong with the great views. Give this place a try!

Great dining experience just outside the Ritz-Carlton. The food was excellent, drink choices were awesome, and the dessert is amazing. Our dinner party was a large group and we had the most amazing spread. See picture. Our two steak options, chicken, and salmon were laid out perfectly on a large butcher block. Our server was friendly and attentive. Over all a great fine dining experience.

I had an excellent experience at BLT Steak. The tuna tartare, mashed potatoes, mushrooms, and roasted chicken were the dishes that my table and I shared for dinner. We enjoyed the mini pastries for dessert, which were both delicious and warm. The cuisine was exceedingly appetizing. I would recommend all of the above. The lychee martini, in particular, is my preferred beverage, and BLT Steak is known for serving one of the finest in the Turks and Caicos Islands. Evalinson and Darlyn were exceptional service providers. From the moment we arrived until we departed, they were exceedingly attentive and courteous, always smiling. The ambiance was also terrific. We had outdoor seating. I wish I could have given this restaurant additional stars as this was an exceptional visit. I would be delighted to return to this restaurant and would highly recommend it.

Great atmosphere! Food was delicious and filet was perfectly cooked. Since it was a birthday dinner..some free times were served as well.

They have an outdoor and indoor section. The ambiance is good. Nothing too exclusive. The Popovers they serve as their bread is just amazing. Looks and tastes soooo good. The steak was juicy and well seasoned. My daughter’s first time eating steak and she just polished it. Rack of lamb was amazing. Overall it was a great experience. Its nice to go to a fancy restaurant while you are in T&C. Parking is free and easily available at the Ritz. This restaurant is just next to the hotel entrance so you don’t need to enter the hotel.

This was my daughter and I's favorite dinner spot while on our vacation at TCI. I cannot say enough about how lovely their service was. Dining out is truly an all encompassing experience where it begins as soon as you step into the doors. We were nicely greeted and I was thanked for being a Marriott Bonvoy member (of course not necessary but unexpected). Everyone from our waiter to other staff were just so nice and attentive. My daughter never had to fill her own water once. Each and every time her glass was near empty, the staff noticed and came to fill for her. Not that she's spoiled but they just always beat us to it haha. It was just such a nice treat if we are to spend this kind of money at a restaurant. The food...everything from the popovers to the steaks to the dessert were DELICIOUS. My kid raved about the popovers so much I took home the accompanying recipe! If you have room for dessert, definitely try the peanut butter mousse with banana ice cream!! Unbelievably goooooood. I would love to eat here again!

We were really looking forward to our steak dinner…unfortunately the food was just ok with a hefty price tag…we don’t mind paying for a great meal but the quality of the beef was not there, the jalapeño mashes were either not real or overly liquified. Wine was great and service also excellent…but we came for the steak and left disappointed. I would not suggest eating here if you have a high bar for a good steak.

Sevice and food were outstanding! We tried a few dishes off of the chef's menu. The Burrata salad,scallops, and the Brussel sprouts were packed with a ton of flavors in every bite. The fliet mignon was cooked to perfection and juicy. We got the peppercorn sauce on the side which was also delicious. Highly recommend this place

Avoid this place like the plague — because you may feel like you have the plague when you leave. The food is mediocre at best and on a bad day can send you running for the closest toilet. The service is abysmal. Prepare to wait to be seated even when the restaurant is nearly empty. Then prepare to wait 45 minutes or more for food that may or may not show up at all. Some of the servers seem to actively avoid helping the patrons. Others simply seem indifferent. It took 20 minutes just to get an ice coffee after everyone else at the table got our drinks. We had to ask repeatedly, and at one point, when we thought the person we asked was going to get it, she instead made herself a cup of coffee and stood at the coffee station drinking it. On another morning, I waited 40 minutes for my food and it simply never came. I had to leave without eating. My daughter got chocolate chip pancakes that were so undercooked that there was still wet batter in the middle. My wife ordered eggs over medium, and they came fried solid throughout. Here’s a picture of the $10 French toast that was wet and undercooked. We’ve tried the breakfast here every day for a few days because it’s free at our resort. We won’t be back. If you want breakfast in the area, go to Bay Bistro on the beach next-door.

BUYER BEWARE!! We have been coming to Turks and Caicos for 15 years. We decided to finally try the beach barbecue at Barbetta. First of all the line to pay and get your tickets was ridiculously slow. We probably stood online for 45 minutes just to pay to eat. That’s all you can eat barbecue $65. When you get up to pay oh did you want lobster tonight as well which they advertise as one of their menu items for the barbecue, if you do that will be another $20 per person. So now you were online for 45 minutes to pay and they spring that on you. OK as if that’s not bad enough you agree, once you’re done paying they let you know that oh by the way, your drinks are not included not even soda forget alcohol, that will come as a separate charge after you finish drinking. Unaware I waited for my husband to finish paying I ordered a Diet Coke, which I assumed came with the barbecue meal, but I was wrong and the bottle of water that she graciously offered me that wasn’t free either. I watched people walk by and stand online endlessly to get their barbecue food, using paper plates and music blaring so much so that you couldn’t hear and it was not enjoyable. My friend and I were unaware of the up charges at the time of payment so when my husband and our friend got back and told us I was furious how dare they advertise $65 and you end up paying over 110 because you have to leave a tip, even though you don’t know how the service is going to be. Thankfully, we walked out and they gave us a refund minus the Diet Coke and water were exorbitant priced at $22. Not worth it in my opinion, And quite frankly feels like a scam they get you there for $65 which to me is nothing to sneeze at and then they keep increasing. Who knows what the cost of those alcoholic beverages would’ve been each. So now that you know everything, they don’t tell you before you get there you can make an informed decision about whether or not you want to go. I never got to try the food because we were so upset we left! Never again, don’t care for the deception

Last night my husband and I went to Barbetta house to have dinner, we sat at the bar. We ordered drinks and an app. For dinner we got the paella for two all the way w fish and chorizo and chicken. When it came it was missing the chicken and chorizo. We were hungry so we ate it and when the bill came we were charged for all the way paella. We should have spoken up right away but we assumed it was an oversight, no big deal. We let the bartender know when he dropped the check. Then the manager came up and said “is there a problem?” At this point the bartender already charged us for it. We explained the situation and his response was the chef said that chorizo and chicken were in the paella. We explained it wasn’t. After we were called liars and put up a stink he decided to fix the credit card charge. I’ve attached a picture to show there was no chicken or chorizo in the paella. No one goes around lying about this. I will never go back and if u go check your check twice.

My family had dinner here last night. We had a reservation at the Deck in Seven Stars, but wanted to try something else. First bad sign was there was only one other table in the whole restaurant. Ordered the paella and it was horrible. The worst I ever had. The rice was dried and the seafood was old and dried. Did not taste anything like a paella. Even my kids wouldn’t eat it. My wife ordered the lamb and the meat was bad and had to send it back. Restaurant only had two other tables the entire night. It probably do not have enough turn over and food is going old and bad. The restaurant is in the courtyard, so there is not much to look at! I wouldn’t recommend this restaurant; bad food, over price, no atmosphere. There are many other options.

Blown away by the chef ! The ambience, the warm friendly staff, the live music, the menu options - everything was so perfect and when I took my first bite I knew we were in for something really special. My burrata salad was the best I ever had, the split pea soup was so tasty. My daughter and I had the seafood paella for 2 which could’ve easily fed four. The seafood paella was absolutely one of the best dinners we ever had, so packed with flavor ! Presentation and taste were outstanding. The desserts were also fantastic and the staff went out of their way to make our evening special. Hands down one of the very best restaurants on the island and definitely a talented amazing chef in their kitchen. Thank you all for a magical evening.

My husband and I dined here in a Friday night. We were one of 2 tables out of the whole restaurant. We loved the atmosphere, the live music and our server but the food was mediocre. My husband said his lamb was good but nothing memorable. I had the braised oxtails which was good but the rice on the side was not. I wouldn’t return because I didn’t find the food very good and think there are better option for fine dining on the island.

We ate at numerous places at Grace Bay on our trip and this is the only one that charges hidden FEES. Got our check and to our surprise there was a facility fee and a service fee. The 12% tax is always standard but the unknown fees are ridiculous. Stay away and go somewhere else. We tried the house specialty Paella and it was average at best. Seafood was overcooked. I will say the drinks and atmosphere were good. There was only one other table there when we were there which says something too. Our server was very attentive as well so that was good.

A cute place to eat outside. The portions are a bit small and the food lacks salt but the atmosphere makes up for it. The conch chowder was good but very small as a meal for the price. The fish tacos were great and filling. The rice and peas looked great but needed some seasoning.

Truly amazing food! Came for the conch fritters, stayed for the jerk chicken and fish tacos. Some of the best mac & cheese I’ve ever had. Went for lunch during the week and we were the only people there - seems like it’s more of a late night spot with live music and a fun boat bar.

We had a great time here! Wandering around after shopping and the menu looked good. We had great service and the atmosphere was great. Very chill for the afternoon. The nacho chip and salsa appetizer was a great start. Sadly, the 5 yo ordered the chicken tenders. He has eaten chicken tenders from all sorts of great places on vacation! He enjoyed them, and loved the honey mustard. My 10 yo is usually a great eater and wanted the coconut cracked conch. He didn't love it, but I thought it was amazing! I also had a bowl.of conch chowder. Very good! Let's be honest though, you can put a bunch of different seafood chowder in front of me would I be able to tell the difference? Probably not! Awesome, but I would do the cracked for myself when returning. My fiance got the salad and really enjoyed it. Have someone in your party who doesn't like a ton of food when hot? That salad looked great, and a lite yummy meal. If you are hanging out in this area, swing by. You will not be disappointed!

Came here for the beautiful atmosphere – tables around pom trees, great live music, and nice lighting. The conch here was amazing, so fresh we had to come back for more. The service, however, was awful. We had the same woman serve us both times we were there, and she was rude, inattentive, and simply did not do the basic restaurant server job. - She asked us within 10 seconds of sitting down what we wanted to eat (we hadn’t opened our menus yet), and then did not return for over half an hour. It was not busy by any means. - Asked us how our food was… 20 minutes after it arrived. If there had been an issue, it was long too late. - Had an ice bucket leak all over our table and she acted like it was a huge burden when we asked for paper towel to clean it up ourselves (because she wasn’t). - All empty drink cups, bottles, etc just left on the table. We were with friends that left early and we notified her, meaning “it’s okay to take away the empty cups”. She said ok and then walked away. Odd to look at a table with 10+ empty glasses on it and not see a job to be done. - Ordered a glass of wine and she brought me a completely different glass, refusing to repour or refund, saying that showing us the bottle it came out of (it didn’t) was enough (it wasn’t). Disappointing that you wouldn’t take the initiative for a happy customer and better tip. Really not difficult in an environment like this.

The food was okay but the service was really good. However, it was very quiet. They did have some music playing, but there were very few patrons at the restaurant.

At 2PM trying to find something to eat. Stop at this place and we’re the only customers. The service boy was friendly and attentive. Brought us couple camping fuels to keep the flies away while food on table. Food was delicious and mostly decent portion, although my fish sandwich had only two tiny pieces of fish was bit disappointing. Otherwise, good.

Love love love the food so much. Food came out quite fast. Our waiter could have been friendlier with a smile, only smiled when she made a mistake (forgetting my order). Also, they forgot one more side dish, brought the wrong side dish and finally came out with the correct one. We ordered so much to the point we had leftovers. We loved the conch sampler best, you get to taste different types of the conch in one plate. The lobsters were a little overcooked but they were still good. To my sister, they had the best conch ceviche salad bc they diced them in cubes. Must try this place for the FOOD if you are in the area.

We came here almost everyday of our trip in turks. Food was 10/10 every time we came. The bartender knows how to make a drink too, the passion fruit mojito with dusse was my fav 😚🤌🏻 HIGHLY RECOMMEND

The seafood hub was a lot of fun! We were excited for a nice seafood boil type meal with lots of great reviews. Our experience didn’t disappoint. We ordered two crab boils, one which we upgraded to the choice with mussels as well. One we got the Cajun sauce which wasn’t very spicy and didn’t have the most flavor. The other person doesn’t like spicy so they ordered the signature butter sauce. Both could’ve had a touch more flavor and the Cajun wasn’t very spicy either. Could’ve gone up a little but you have the choose to do so and we didn’t so that’s on us. The bowls come with crab, potatoes, shrimp, mussels(if you upgrade, a piece of corn, and a few sausages. You are served a bib and gloves which is recommend using as it gets messy. We also ordered the honey garlic glazed wings which were 10/10. So crispy and fresh. Definitely recommend adding. The flies were somewhat bad as we sat outside and they were definitely attracted to our seafood. Not the companies fault so won’t blame them but we’re somewhat annoying during our meal. Our bill was about $150 for 2 boils, wings, and 2 beers. Overall a fun and delicious experience. Give it a shot.

The fried fish was good but do not get the shrimp special. It does not look like the photos at all - and they gave like 5 pieces of shrimp that was so fried and covered with so much breading that it was not edible. They also tried to charge a $5 surcharge for the fried fish snapper without telling us there was any sort of surcharge for the snapper.

Best seafood boil I ever had! Lobster tail filled me up alone! Very flavorful , nice vibe , quick service! Ross was a amazing server

So incredible! Recommendation from our taxi driver, best choice we made on the trip! It was so good and we were able to split two boils, a ramen, a po boy and some appetizers between five adults!

The food here is delicious, the atmosphere is beautiful 🤩 the service great 👍🏾 our server Kathleen is so beautiful and has awesome 👏🏾 customer service! Eat here you won’t be disappointed, we had the gumbo 👏🏾👏🏾🫶🏽⭐️⭐️⭐️⭐️⭐️ five stars and cooked oysters 🦪

We had a great time here at Seafood Hub!! Everything from the food to our sever Ross was great!! We even received free shots in honor of us celebrating our Honeymoon!!! We will be coming back to visit again soon!!! PS the Roman was totally amazing!!

Jo-Jo’s for breakfast, right on the beach! Enjoyed a continental breakfast and eggs - everything was very good!

The food was fine, lobster scrambled egg breakfast and blackened fish sandwich were quite welcome. Happy hour was the best part. Very well made drinks. Will return.

Best lobster bisque we’ve ever had! Dining seaside at sunset is amazing. The waitstaff is super friendly.

Amazing Experience as usual! Great service! Great breakfast and better views!

Jojos Cafe is on the Windsong Resort premises. As past of our rate, the continental breakfast was included. We ended up eating breakfast twice and lunch once during our visit. Breakfast: Food is ok. We tried many of the items including pancakes, french toast, breakfast sandwich and the continental breakfast with eggs and bacon add-ons. Nothing special. Coffee is good but service is pretty bad so it is hard to get refills. Recommendation for operators of the place to provide a small carafe of coffee and a large bottle of water on each table. This will help with the service. Lunch: We had lunch service on the beach and again the food was OK. We had the steak sandwich, cuban sandwich, a pizza and the nachos. Drinks: One of the good things about the place. Strong and tasted great. Environment: the actual cafe by the pool is down by the bar. One of the mornings we ate right by the beach which was an amazing view. Overall: I don't recommend going out of your way to go here if staying at the Windsong. If staying at the Windsong, you may be better off walking a short distance to the Somewhere Cafe (part of Coral Gardens) or driving to Shay's Cafe.

Food is decent but portions seem small for the price.

Very nice location, but the food was very very lackluster. Tried the fettuccine Alfredo and it was the worst I’ve ever had. The Alfredo sauce was more like a milky pepper sauce. Staff sort of seem like you’re bothering them if you ask for something. Very nice seats overlooking the ocean though. Overpriced.

Well, the place is advertising fish and lobsters. Three times we stopped by at 4:30 PM and there were no fish, but only lobsters available.