Nice location but by far below expectations, those price would require a higher quality. So many waiters and a mediocre service. Top olive oil surprisingly above expectations!

The views and esthetics of the building and property are amazing, but we weren’t impressed with the tour we went on. We signed up for the Spanish tour but when we arrived they said only English & Portuguese were available (in Uruguay!), they seemed a bit disorganized, started late, and didn’t have the depth of information or wine tasting we are used to receiving on a tour. Overall it wasn’t very professional and I don’t think it was worth the long drive on mostly dirt roads to get there.

Overpriced and overrated. We drove 1h extra to visit this place. When you arrive there is a guarded fence when they ask your name and if you are on the list. So unnecessary. The staff was amazing. Kind and warm. But with this kind of restaurant i would expect top notch service. Empty glasses were left on the table far too long. We had 2 empty glasses and 1 with wine each at one point. Food was ok. But not up to our expectation. I dont mind paying for for good food and wine but this was simply insulting! Unless you want to play big shot and be seen with wannabe posh people I would avoid…

The experience offered is elite level, the chef and team are amazing, the sommelier is quite prepared, facilities are incredible and the view from the restaurant and fire kitchen are unbelievable. Totally worth it.

My recent visit to Bodega Garzón in Garzón was an absolute delight! From the moment I arrived, I was impressed by the stunning scenery and the warm hospitality of the staff. The tour itself was informative and engaging, providing a fascinating glimpse into the world of winemaking at Bodega Garzón. A special thanks in this regard to our guide, Emiliano. Excellent is not enough to describe your knowledge and how he conducted our group. The wine tasting elevated the experience as well. Each sip was a revelation, showcasing the exceptional quality and unique character of their wines. The pairing with cheese, bread, and olives perfectly complemented the flavors, creating a truly memorable culinary journey. I left Bodega Garzón feeling both informed and deeply satisfied. If you're looking for an unforgettable wine experience in Uruguay, I highly recommend adding this to your itinerary.

Some information that might be useful: -You MUST have a reservation to one of their experiences in order to enter this place. A couple hundred meters from the main buildings there's a fence with a guard that will block you if you don't have one. They will not allow you to just show up to buy a bottle wine, or take pictures. Also, internet connection there is quite bad and it'll be a hassle to make a reservation on the spot. -They are NOT pet friendly. The guard told us that we could enter if we made a reservation on the spot but our dog wouldn't be allowed to leave the car, even though some of the experiences they offer are outdoors. Go figure. -If you really want to visit but have some questions, contact them very early on because they take a long time to answer. We tried calling, email and Instagram, they answered one of our questions over IG after 3 days.

A fantastic place, both for its modern architectural design harmoniously integrated into the landscape, and for its exceptional wines. The culinary experience is equally remarkable. A highly recommended destination.