Come all the way from Cagliari with the train, you check the site, you check on googlemaps, and then you have to come here to read this sign. 3de world country.

Closed since February 19/24

It is worth for its nuraghic statues/idols, civilization I don't know at all. It was fine, but too few english descriptions, and even descriptions in italian have not been helpful in understanding what i'm looking at. And overprized.

Eye opener for my 12 years old boy, he loves archeology and history

Very interesting. Well presented. Helpful staff.

Helpful docent and quite nice for tiny museum

Simple museum on regional archeology

Beautiful and peacefully place

The cathedral is absolutely gorgeous. It's pleasant enough outside with its facade & tower ... ... but inside it is stunningly beautiful. Each chapel is tastefully decorated in a different style.

We walked around the corner from Hotel Duomo to the Cathedral of Santa Maria - this was fabulous, built in the twelfth century and then remodelled in the eighteenth. Not the usual gaudy Catholic display but muted colours, very limited gilding and a really nice atmosphere with some beautiful artworks. I couldn't see how to access the bell tower though which was a shame.

After visiting hundreds of churches and temples and cathedrals and ruins, I get a bit cynical, but this one really touched me. You could really feel the love of God that went into its craftsmanship, and it's gorgeous.

Beautiful cathedral. This is beauty art as well a place to rest. Definitely a must see.

Didn't eat, BUT! The only place open and in the sun, next to the cathedral. We wanted some antipasti before dinner a bit later. They didn't serve antipasti, but the kind waiter said they served complimentary snack with drinks. It was a big serving and the wine was good, the price good too. Thanx! :) And the baobab seeds sold by the nice Senegali man, hope they grow. 🫶

Beautiful place. Worth visiting.

(Translated by Google) In a few months the Gothic part already in evidence will be enriched by a new and small square. The old structures of the former military district will be partially revised and we Oristano residents will admire a new and unprecedented space returned to tourist use. (Original) Tra qualche mese la parte gotica già in evidenza verrà arricchita da una nuova e piccola piazza. Le vecchie strutture dell'ex distretto militare verranno parzialmente riviste e noi oristanesi ammireremo un nuovo ed inedito spazio restituito alla fruizione turistica.

Pleasant church in the centre of Oristano. It is officiated by Franciscan monks who have lived in the adjacent monastery since 1253.

(Translated by Google) Adjacent to the Church of San Francesco it houses the Franciscan fathers. The convent of San Francesco mentioned in the will of the judge of Arborea Ugone II in 1335. The building witnessed important historical moments in the political and religious life of the Giudicato of Arborea: in fact, the highest authorities of the friars used to meet in the refectory of the friars Kingdom of Arborea, and in the same hall the peace treaty was signed in 1388 between Eleonora and the Catalan-Aragonese king John I the Soccer player. Unfortunately, the vast complex, after almost six centuries, lost cohesion and consistency and disappeared almost entirely with the complete transformation, due to the new construction between 1835 and 1838. The famous crucifix, known as the Nicodemus crucifix, is placed in a particular place in the church. It is a polychrome sculpture believed to be mainly from the Valencian school and certainly inspired by the Rhine. The crucifix is ​​ascribed to the tragic and torn type and of the most heartbreaking agony, which the nascent German Expressionism also spread in Spain. Venerated on September 14th for the festival and fair on the occasion of the Exaltation of the Holy Cross, the crucifix can be dated to the first half of the 1300s, perhaps brought to Oristano from Tuscany. At the beginning of the 19th century the Gothic church threatened to collapse and in 1834 it was completely rebuilt. The task of carrying out the work was given to the Cagliari-born architect Gaetano Cima who, in reconstructing it, used the neo-classical style and was inspired by the Pantheon in Rome, building a pronaos with 4 columns on the outside and on the inside, as well to the main altar and a small semicircular choir, 4 high chapels and 2 false and low chapels. On 22 May 1855, as a result of the "law of suppression" of religious orders, part of the convent and its furnishings were confiscated by the State Property Office. The monastery, on 24 August 1866, was occupied by the Military District and the adjacent garden was given as a free concession to the religious people who continued to officiate at the church, but living in private homes. In January 1875 the Franciscans redeemed the small infirmary of the convent and settled there. They still remain in the convent church today: The crucifix of Nicodemus; A marble statue of the Holy Bishop Basilio (a work by Nino Pisano from the 14th century); An altarpiece from the retable by Pietro Cavaro (Saint Francis receiving the stigmata); A silver processional cross (from the Oristano workshop of 1300, with Sienese influences); A reliquary (from an Oristano workshop from 1456); Parts of an altarpiece (dated 1602) by Bartolomeo Castagnola from Castelfranco Veneto; Other panels are exhibited in the Antiqvarivm Arborense Museum of Oristano and in the National Art Gallery of Cagliari. (Original) Adiacente alla Chiesa di San Francesco ospita i padri Francescani. Il convento di San Francesco citato nel testamento del giudice d'Arborea Ugone II del 1335. L'edificio fu testimone di importanti momenti storici della vita politica e religiosa del giudicato d'Arborea: nel refettorio dei frati erano infatti solite riunirsi le massime autorità del regno arborense, e nella stessa aula venne firmato il trattato di pace nel 1388 tra Eleonora e il re catalano-aragonese Giovanni I il Cacciatore. Purtroppo il vasto complesso, dopo quasi sei secoli, perdette coesione e consistenza e scomparve quasi interamente con la trasformazione completa, dovuta alla nuova costruzione tra il 1835 e il 1838. Nella chiesa trova collocazione particolare il celebre crocefisso, detto di Nicodemo, scultura policroma, creduta in prevalenza di scuola valenzana e di sicura ispirazione renana. Il crocefisso s'ascrive al tipo tragico e dilaniato e della più straziata agonia, che il nascente espressionismo tedesco diffuse anche in Spagna. Venerato il 14 settembre per la sagra e la fiera in occasione dell'Esaltazione della Santa Croce, il crocefisso può essere datato alla prima metà del 1300, forse portato ad Oristano dalla Toscana. All'inizio dell'800 la chiesa gotica minacciava il crollo e nel 1834 fu completamente ricostruita. L'incarico di eseguire l'opera fu dato all'architetto cagliaritano Gaetano Cima che, nel ricostruirla, utilizzò lo stile neo-classico e si ispirò al Pantheon di Roma, costruendo all'esterno un pronao con 4 colonne e all'interno, oltre all'altare maggiore e a un piccolo coro semicircolare, 4 cappelle alte e 2 cappelle finte e basse. Il 22 maggio 1855, per effetto della “legge di soppressione” degli ordini religiosi, parte del convento e dei suoi arredi furono incamerati dal Demanio. Il monastero, il 24 agosto 1866, fu occupato dal Distretto Militare e l'orto adiacente fu dato in concessione gratuita ai religiosi che continuarono a officiare la chiesa, ma vivendo in case private. Nel gennaio 1875 i francescani riscattarono la piccola infermeria del convento e vi si stabilirono. Restano ancora oggi nella chiesa del convento: Il crocefisso di Nicodemo;Una statua di marmo del Santo Vescovo Basilio (opera di Nino Pisano del XIV secolo);Una pala del retablo di Pietro Cavaro (San Francesco che riceve le stimmate);Una croce processionale d'argento (di bottega oristanese del 1300, con influssi senesi);Un reliquiario (di bottega oristanese del 1456);Parti di un retablo (datato 1602) di Bartolomeo Castagnola da Castelfranco Veneto;Altre tavole sono esposte nel Museo Antiqvarivm Arborense di Oristano e nella Pinacoteca Nazionale di Cagliari.

(Translated by Google) Closed during our visit (Original) Fermée lors de notre passage

(Translated by Google) Excellent hospitality from Father Zibi, a Polish Franciscan. A retreat house for youth groups, families, couples, and groups of friends. Large meeting rooms. Very well-equipped kitchen, both with a cook and self-catering. Ample, private parking. Although located in the center of Oristano, it is convenient to many services. (Original) Accoglienza ottima di Padre Zibi, francescano Polacco. Casa per ritiro spirituale per gruppi giovani, famiglie, convivenze, scuot. Ampi saloni per incontri. Cucina molto ben attrezzata sia con cuoca che in autogestione. Parcheggio ampio e riservato. Sebbene in centro Oristano, comodo per tanti servizi

(Translated by Google) The church of S. Francesco is annexed to the convent of the Minor Conventuals in the historic center of Oristano; its urban location infra moenia highlights its historical role as the fulcrum of political-cultural life town, a short distance from the cathedral of S. Maria Assunta and the headquarters of the highest authorities of Oristano. At the beginning of the nineteenth century the monumental complex was in an advanced state of decay; the church in 1835 was demolished and (the dome of the building erected between 1836 and 1838 based on a design by Antonio Cano collapsed) rebuilt between 1841 and 1847 under the direction of the architect Gaetano Cima in the canonical forms of Purist classicism. The lower left portion of the façade survives of the ancient church (northwest, m 8.63), in medium-sized trachyte and limestone ashlars; the Franciscan community of Oristano, still active, maintains part of the ancient monastic building and has undertaken an action to recover the structures currently incorporated into the Military District. In the last century it was tradition that the church belonged in origin of a monastery of the Basilian Order; The reliquary with the supposed skull of St. is kept in the Treasury. Basilio, Byzantine silver from the 4th century reworked in the 15th century in an Oristano workshop. They belonged with all probability to the liturgical endowment of S. Francesco some of the codices kept in the cathedral, in particularly the antiphonary and responsorial with Gregorian chant, attributable to the third quarter of the 13th century, with 23 illuminated initials, one of which depicts the saint from Assisi. The establishment of the Franciscan community a Oristano occurred within 1253, but it seems we can ascribe only a few to the first half of the 13th century. wall structures included in the convent building, in particular the section of the two-tone rows of facing trachyte and sandstone, where a single-lancet window opens with an ogival arch with a double conch. In the last quarter of the portal of the cloister dates back to the century, with its pointed arch and diamond-pointed eyebrows, and the other lights recently reported in sight; open in the façade of the monastery towards the cathedral, they are remarkably wide and have a semicircular rib with a large inclined display. Same location chronological order is appropriate for the surviving façade piece, of accentuated Gothic typology. The hoof has a shoe molded; along the edge of the corner pillar there is a small column with a capital with phytomorphic decoration like those of the corner pilasters. The beam columns rest on the plinth, which determined the tripartition into mirrors, of which the left one is visible externally (where traces of the statue there remain stood out) and the middle one, in which the portal opened and was then blocked. Each mirror is concluded by an arch splayed ogival with Gothic mouldings. The left arch is capped at the top by a gabled frame, that one right with an ogival eyebrow, also richly decorated with phytomorphic motifs. (Sardinia Culture) (Original) La chiesa di S. Francesco è annessa al convento dei Minori conventuali in pieno centro storico di Oristano; la sua collocazione urbanistica infra moenia ne evidenzia il ruolo storico di fulcro della vita politico-culturale cittadina, a breve distanza dalla cattedrale di S. Maria assunta e dalle sedi delle massime autorità oristanesi. Agli inizi dell’Ottocento il complesso monumentale versava in stato di avanzato degrado; nel 1835 la chiesa fu abbattuta e (crollata la cupola dell’edificio eretto tra il 1836 e il 1838 su progetto di Antonio Cano) ricostruita tra il 1841 e il 1847 sotto la direzione dell’architetto Gaetano Cima in forme canoniche del Classicismo purista. Dell’antica chiesa sopravvive la porzione inferiore sinistra della facciata (a nordovest, m 8,63), in conci di trachite e calcare di media pezzatura; la comunità francescana di Oristano, ancora attiva, mantiene parte dell’antico edificio monastico e ha intrapreso un’azione di recupero delle strutture attualmente inglobate nel Distretto militare. Nel secolo scorso era tradizione che la chiesa appartenesse in origine a un cenobio dell’Ordine basiliano; nel Tesoro è custodito il reliquiario con il teschio supposto di S. Basilio, argento bizantino del IV secolo rimaneggiato nel XV in una bottega oristanese. Appartenevano con ogni probabilità alla dotazione liturgica del S. Francesco alcuni dei codici custoditi nella cattedrale, in particolare l’antifonario e responsoriale con canto gregoriano, ascrivibile al terzo quarto del XIII secolo, con 23 iniziali miniate, una delle quali raffigurante il santo assisiate. L’istituzione della comunità francescana a Oristano avvenne entro il 1253, ma alla prima metà del XIII secolo sembra di poter ascrivere soltanto alcune strutture murarie incluse nell’edificio conventuale, in particolare il tratto di paramento a filari bicromi in trachite e arenaria, dove si apre una monofora con centina ogivale a doppio strombo. All’ultimo quarto del secolo vanno riferiti il portale del chiostro, con mostra archiacuta sopraccigliata a punte di diamante, e le altre luci recentemente riportate in vista; aperte nel prospetto del monastero verso la cattedrale, sono notevolmente larghe e hanno centina semicircolare con ampia mostra inclinata. Stessa collocazione cronologica conviene al brano di facciata superstite, di accentuata tipologia gotica. Lo zoccolo ha scarpa modanata; lungo lo spigolo del pilastro angolare è inalveolata una colonnina con capitello a decoro fitomorfo come quelli delle paraste d’angolo. Sullo zoccolo poggiano le colonnine a fascio, che determinavano la tripartizione in specchi, di cui sono visibili esternamente quello sinistro (dove resta traccia della statua che vi campeggiava) e quello mediano, in cui si apriva il portale poi tamponato. Ogni specchio è concluso da arcata ogivale strombata con modanature gotiche. L’arcata sinistra è ribattuta in alto da cornice timpanata, quella destra da sopracciglio ogivale, anch’esso riccamente istoriato a motivi fitomorfi. (Sardegna Cultura)

(Translated by Google) Quite ok (Original) Ganz ok

Beautiful 13th-century tower. Climb to the top for great views of the town.

Just a 12th century tower, nothing interesting but it was an important historical work. Go up the tower for the view is nice.

This is one of the last buildings from the old city fortifications - actually this was the main entrance to the city. Tickets can be bought from the museum nearby. I suggest you do the museum visit first and see a mockup of the old fortifications. We were given a guided tour by Maurizio - really nice gentleman, typical of all Sardi :-) If you visit Oristano, then you have to visit the museum and this building.

Sadly it was pelting with rain and it had the tower was closed to prevent any Darwin attempts. Beautiful piece of engineering though.

Very nice for a short visit and see the town from above. Prices are very reasonable (EUR 2 for an adult, EUR 1 for a kid)

€3.50 per adult €2. Per child over 6 year. Information available in different languages the girl at the entrance is very helpful and kind providing all the information about the tower

Sadly the tower was closed for maintenance when i was there, but the plaques of information was still interesting and worth the visit when in oristano!

Arrived here for a brief stopover to rest off the motorbike. Lovely small piazza with plenty of seating and a couple of cafes. Close to shops and laneways.

Fascinating, relevant story of Eleonora that few would know. Nice eateries in the area.

It must be nice, we visited at lunch time when everything was shut.

Beautiful view from top

It's reasonably well kept but I've never really seen very much to do there and at the weekend it's like a ghost town. I have always felt that MORE could be done with Oristano -if only someone REALLY wanted to. Instead, the locals wake up once a year for the archaic (and possibly cruel) performing horse show of the "Sartiglia" and then swiftly return to their slumbers shortly after...

A beautiful statue to an amazing judge and woman.

Amazing

Me and my friends had lunch at this restaurant when in Oristano and it was amazing. We tried different plates from the menu and everything was so tasty, fresh. The service was amazing as well. I definitely recommend it!

An absolute gem of a restaurant Octopus salad was perfectly balanced The swordfish bottarga pasta The ravioli stuffed with fish was amazing Thank you 🙏😀😀

Amazing food experience! We, a family with two teenagers, had the 4 appetizers and then a main course. Tuna steaks were incredible and fried sea food was very delicious, not too fat as it can be served. Tiramisu for dessert equally great and the mirto liqueur also very well balanced. All in all highly appreciated. Great friendly service too

The restaurant served up by far the best tasting mussels I have ever had - fresh and tender. The monk fish cooked in Catalan style was a perfect tangy and chill lunch dish on a hot summer afternoon.

Place was full during our visit, it’s one of the top rated TripAdvisor restaurants. Waiters: there were only two waiters for all tables. So it took a while for everything. Overall friendly. Food: decent food these prices, pasta a ragu tasted very different than normal. Did not hit my spot. Price: cheap considering the food we ate.

When you travel and you want an easy, relaxed, fast and quality meal, at the right cost, this small typical family restaurant is exactly what you are looking for. You will find many holiday makers here, but also native ones, because the courses are tasty and well prepared. In short... if you cross Sardinia then here you will not be disappointed.

We went there on Friday night. A good choice of different options of pastas and seafood. We got spaghetti with mussel, clams and bottarga (dried eggs of fish served as raped cheese on top of dishes). My pasta was terribly salty almost Not commestibile. The other dishes were ok. Long waiting times…

Nice park about dinosaurs with a very interesting guide for the kids.

Very bad experience, 20 Euro just for some bad quality dinos? The worker is also not friendly. you need only 10 minutes for these less than 10 dinos, which is not worthwhile for 20 Euro

Very interesting place with a great guide. Worth to be visited.

(Translated by Google) A wonderful cultural experience. I took my nephew there in August and he was thrilled. The lady who guided us was extremely knowledgeable and passionately involved us in the experience. (Original) Bellissima esperienza culturale, vi ho portato mio nipote ad agosto e ne è rimasto entusiasta, La signora che ci ha fatto da guida è preparatissima e ci ha coinvolto in modo appassionato nell'esperienza.

Lovely experience for a day out with kids. However more suitable for school age children as they can take more of an interest to the tour the guide gives and jot run around like my 2 year old! The guide was very good and patient with kids 😊

(Translated by Google) The park is an experience, a careful and well-explained scientific approach by an expert guide who knows how to entertain and engage the curiosity of adults and especially children. (Original) Il parco è un'esperienza, un approccio scientifico attento e ben esposto da una guida esperta che sa intrattenere e coinvolgere la curiosità dei grandi ma soprattutto dei bambini.

(Translated by Google) A small archaeological park with reconstructions of dinosaurs and fossils, which, thanks to a highly knowledgeable and knowledgeable guide, captures the attention and curiosity of both adults and children. It's a perfect place to spend an alternative morning. The park also has a playground and a kiosk where you can also have lunch. (Original) Un piccolo parco archeologico con delle ricostruzioni di alcuni dinosauri e fossili, che grazie ad una guida molto preparata e competente, cattura l'attenzione e la curiosità di grandi e bambini. Ideale per trascorrere una mattinata alternativa. Nel parco c'è anche un parco giochi e un chiosco dove si può anche pranzare

Purely built in Sardegna bricks. Very small but nice Church.

(Translated by Google) An example of Romanesque-Lombard architecture with Gothic elements, built in the 12th century in red-ochre lava rock. As with other sacred monuments of the medieval era, it underwent renovations in the 13th century, Gothic additions in the 14th, a collapse in the 16th, until its total reconstruction, block by block, in 1923. In fact, following the construction of the artificial basin of Lake Omodeo, the old town of Zuri was submerged and was saved, dismantled piece by piece, and rebuilt upstream of the lake. (Original) Esempio di architettura romanico-lombarda con elementi gotici ,costruita nel XII secolo in roccia lavica rosso-ocra. Come per altri sacri monumenti dell'epoca medioevale ha subito già nel XIII secolo ristrutturazioni ,nel XIV inserimenti gotici ,nel XVI un crollo ,sino alla totale ricostruzione concio per concio avvenuta nel 1923. Infatti, a seguito della realizzazione del bacino artificiale del lago Omodeo il vecchio paese di Zuri venne sommerso e venne salvata , smontata pezzo per pezzo, e ricostruita a monte del lago.

(Translated by Google) Romanesque style church built at the end of the 12th century, in the valley where Lake Omodeo is now located. In fact, at the time of the construction of the dam, the Church was dismantled and rebuilt upstream, piece by piece. (Original) Chiesa in stile romanico costruita fine XII sec, nella vallata in cui ora si trova il lago Omodeo, infatti al momento della costruzione della diga, la Chiesa venne smontata e ricostruita a monte, pezzo per pezzo.

(Translated by Google) Spectacular church dating back to the period 1200-1300.. the structure is in excellent condition and presents the characteristics of the period. A reminder of the town that once stood where Lake Omodeo is now (the church was in fact moved in the 1920s with an exceptional effort by the Superintendence of Antiquities). Worth seeing (Original) Chiesa spettacolare risalente al periodo 1200-1300.. la struttura è in ottimo stato e presenta le caratteristiche del periodo. Un ricordo del paese che un tempo si trovava dove ora c’è il lago omodeo (la chiesa è infatti stata spostata negli anni 20 del 1900 con un impegno eccezionale della soprintendenza alle antichità). Da vedere

(Translated by Google) A truly beautiful Romanesque church, rich in history and charm. (Original) Una chiesa Romanica davvero bella e ricca di storia e fascino

(Translated by Google) SARDINIA – ZURI, CHURCH OF SAN PETER THE MOVEMENT OF THE CHURCH OF ST. PETER OF ZURI. An example of anastylosis. The church, in the hamlet of Ghilarza and entirely made of reddish trachyte from the Bidonì quarries, was built around 1291 during the Giudicato of Mariano II of Arborea, as can be read in the epigraph still present on the facade. It is 32.17 meters long, 9.89 meters wide and with a maximum height at the top of the roof of 10.20 m. The painted beams, however, were inexplicably lost during the reconstruction of the roofs in 1894. Between 1923 and 1925, the transport of the temple to another site became mandatory due to the construction of the Santa Chiara dam on the Tirso river, in order to create the invasion of Lake Omodeo, with Carlo Aru director of the works and who then wrote a book on the topic. On 11 July 1923, the works were handed over and completed in July 1925. Even though the trachyte is fragile, there were no notable problems in demolishing the construction or during transport: in general, it was realized that the ashlars were in good condition but without numbering. But, since Seddargius, the area initially chosen for the rebuilding of the town of Zuri, was replaced with the locality of Murreddu, the transport from one site to another, perhaps rushed and with insufficient supervision, caused two damages to the materials: they were stored in bulk and, having not observed the necessary precautionary rules, part of the ashlars were chipped on the edges (The replacement of the trachytic blocks was approximately 1/3 of the total, including those that were found already damaged on site during demolition) How do you read it in the source of the information we are giving you - TRUE OR FALSE? THE ANASTYLOSIS. A CASE IN SARDINIA OF THE 1920s by Carlo Pulisci is finally: "From today's analysis of St. Peter's, the first thing that emerges when observing the walls is the mix that was made in the reassembly of the trachyte blocks. The ashlars were positioned without any logical criterion, the internal ones became external and vice versa. clear evidence of this fact are the circular incisions present at every height on the outside and inside, which can be assumed to be the signs of the halos, remains of the frescoes that covered the interior of the church, as Roberto Coroneo rightly suggested to me"... but... "certainly the decision taken then to move such an illustrious monument of Sardinian art was excellent, and still allows us today to admire this beautiful construction, enriched by its unusual history with a further element of interest." (Original) SARDEGNA – ZURI, CHIESA DI SAN PIETRO LO SPOSTAMENTO DELLA CHIESA DI SAN PIETRO DI ZURI. Un esempio di anastilosi. La chiesa, nella frazione di Ghilarza e interamente in trachite rossastra delle cave di Bidonì, sarebbe stata costruita attorno al 1291 durante il giudicato di Mariano II d’Arborea, come , si legge nell'epigrafe tuttora presente sulla facciata. E' lunga metri 32,17, con una larghezza di 9,89 e con un’altezza massima al colmo del tetto di 10,20 m. Le travi dipinte andarono, invece, inspiegabilmente perdute durante il rifacimento delle coperture del 1894. Tra il 1923 e 1925, si rese obbligatorio il trasporto del tempio in altro sito data la costruzione della diga di Santa Chiara sul fiume Tirso, al fine di creare l’invaso del lago Omodeo, con Carlo Aru direttore dei lavori e che poi scrisse un libro a tema. L’11 luglio 1923, si ebbe la consegna dei lavori che si conclusero nel luglio 1925. Anche se la trachite è fragile non si ebbero problemi nel demolire la costruzione o durante il trasporto notevoli: in generale, ci si rese conto che i conci erano in buono stato di conservazione senza però una numerazione. Ma, essendo Seddargius, l’area scelta inizialmente per la riedificazione dell’abitato di Zuri, sostituita con la località di Murreddu, il trasporto da un sito all’altro, forse affrettato e con insufficiente supervisione, provocò due danni ai materiali: vennero stoccati alla rinfusa e, non avendo osservato le dovute norme precauzionali, parte dei conci vennero scheggiati sugli spigoli (La sostituzione dei blocchi trachitici fu di circa 1/3 dei totali, compresi quelli che si trovarono già danneggiati in opera durante la demolizione) Come si legge nella fonte della informazioni che vi stiamo dando - VERO O FALSO? L’ANASTILOSI. UN CASO NELLA SARDEGNA DEGLI ANNI VENTI di Carlo Pulisci risulta infine: "Da un’analisi odierna del San Pietro la prima cosa che si evince osservando le murature è la mescolanza che si è fatta nel rimontaggio dei blocchi trachitici. I conci sono stati posizionati senza alcun criterio logico, quelli interni sono diventati esterni e viceversa. Una chiara denuncia di questo fatto sono le incisioni raggiate di forma circolare presenti a ogni altezza all’esterno e all’interno, che si può supporre siano i segni delle aureole, resti degli affreschi che rivestivano l’interno della chiesa, come mi ha giustamente suggerito Roberto Coroneo"... ma... "certamente la decisione presa allora di spostare un così insigne monumento dell’Arte sarda è stata ottima, e ci permette ancora oggi di poter ammirare questa bella costruzione, arricchita per la sua insolita storia di un ulteriore elemento di interesse."

(Translated by Google) Valuable Romanesque church from around 1200 AD, with a particular history which saw its reconstruction in the town of Zuri after being dismantled due to the construction of the Flumendosa basin which compromised its stability and life itself. Rebuilt and given new life at the entrance to the ancient town of Zuri (Original) Pregevole chiesa romanica del 1200 circa dc particolare la sua storia che ne ha visto la ricostruzione dentro il paese di Zuri dopo essere stata smontata causa costruzione del bacino del flumendosa che ne ha compromessso la stabilità e la vita stessa . Ricostruita e data a nuova vita all’ingresso dell’antico paese di Zuri

Me and my friends had lunch at this restaurant when in Oristano and it was amazing. We tried different plates from the menu and everything was so tasty, fresh. The service was amazing as well. I definitely recommend it!

An absolute gem of a restaurant Octopus salad was perfectly balanced The swordfish bottarga pasta The ravioli stuffed with fish was amazing Thank you 🙏😀😀

Amazing food experience! We, a family with two teenagers, had the 4 appetizers and then a main course. Tuna steaks were incredible and fried sea food was very delicious, not too fat as it can be served. Tiramisu for dessert equally great and the mirto liqueur also very well balanced. All in all highly appreciated. Great friendly service too

The restaurant served up by far the best tasting mussels I have ever had - fresh and tender. The monk fish cooked in Catalan style was a perfect tangy and chill lunch dish on a hot summer afternoon.

Place was full during our visit, it’s one of the top rated TripAdvisor restaurants. Waiters: there were only two waiters for all tables. So it took a while for everything. Overall friendly. Food: decent food these prices, pasta a ragu tasted very different than normal. Did not hit my spot. Price: cheap considering the food we ate.

When you travel and you want an easy, relaxed, fast and quality meal, at the right cost, this small typical family restaurant is exactly what you are looking for. You will find many holiday makers here, but also native ones, because the courses are tasty and well prepared. In short... if you cross Sardinia then here you will not be disappointed.

We went there on Friday night. A good choice of different options of pastas and seafood. We got spaghetti with mussel, clams and bottarga (dried eggs of fish served as raped cheese on top of dishes). My pasta was terribly salty almost Not commestibile. The other dishes were ok. Long waiting times…

Visited this place recently after recommendations from the locals in Oristano. The food was incredible at this restaurant. The service was okay but little slow. However, in fairness the staff were very busy. I would recommend this place.

Excellent service. The food and wine were perfect for celebrating our 31st anniversary. Be sure to ask about the fish of the day.

It was a disappointing visit. We were only given one menu card, so it took us a long time to translate. There weren't enough napkins on the table available. We waited a long time for the dishes. No olive oil was served. The staff was not interested in whether we liked the dishes.

Very Nice restaurant. it has a chic, luxury vibes compared to other restaurants in Oristano. It has a beautiful garden behind which makes atmosphere better. I ordered a piece of steak and I was giant, cost only 20€! For this piece, it was quite cheap. I had also a salad, which came with fancy balsamic bottle and olive oil. I usually don’t eat salad outside but in this place , they carefully selected the salad leaves and they were super clean and fresh! Try this restaurant with your eyes closed ;)

Amazing place…. Amazing oysters…Amazing cuisine… ambiance 5 stars. 2 years in a Row that I come. Always on top ! Grazie Coco e Dessi

We were here for lunch. The food is delicious, service is friendly and prompt. Highly recommended, but for dinner I would recommend to reserve

It was a great experience for us. Awesome food, I highly recommend the spaghetti with lobster for 2 persons.

I order Crudo and grill seafood the taste was delicious and the staff was very nice and attentive I will go back tonight

They didn't seat us because we weren't dressed appropriately for a restaurant, but we just wanted to eat something tasty. After 5 minutes of waiting in front of the bar, they told us there were no seats available, even though there were seats available outside, but they told us they weren't working outside, and it was about 25 degrees. I don't understand this mentality. I wouldn't recommend it.

we came for coffee but stayed for lunch because the ambience and the dishes looked very good. I had the polpo fritta. It was amazing. Super soft. Now we have coffee and the view is wonderful. I can recommend this place for a relaxed lunch/dinner.

Great people best seafood. I felt the love from this place and the people, amazing raw options and oyster choice. Highly recommended. Grazie Angelo

Good quality sea food. Quantity not specially big but reasonable. Flawless service with friendly staff. Air-conditioned and clean.

Not really good. Food was okay but everything else worse. Ordering was completely misunderstood and even the bill was wrong. You shouldn't give it a try - looks good, taste bad!

This place is comfortable, casual and clean. The food is fresh, nicely prepared and served with a nice flair. Not too pricey.

This was the BEST seafood restaurant i have eaten at anywhere, ever! And I have been around the block. The clam linguine sprinkled with the botarga was the best I've had, even more so was the lobster linguine again with the botarga. The celery salad with chunks of botarga was revelatory! Service was there every time you needed it, and the manager, Valeria, was super friendly and engaging. The decor and atmosphere are calm and attractive esp with the view of the beach. This was a0o lunch, but next time I will try the fresh fish which was on display and the raw shellfish which a table next to us had that looked like it was still alive. Grazie mille

A really beautiful restaurant. Great oysters to begin with. The tuna for me had too much going on. Sesame seeds, Asian dressing, mango, pineapple and rocket. It just took the taste of the tuna away. Calamari fritti was lovely but a huge portion. Olive oil was delicious and the tiramisu! Wow! It was one of the best!! Stunning views here and lovely place.

Vegans!, yes, they have vegan options, but i recommend buying some focaccia and olives in the nearby store and you will have better dinner than here. We ordered a burger and it's not written anywhere (and nobody told us) that it comes with potatoes, so we ordered a portion of extra french fries, which was quite handy at the end because the other meal we ordered was culugriones, and it was just six small pieces of pasta stuffed with an undefinable paste (probably potato) which didn't taste much like anything.. moreover, there is a lot of mosquitoes everywhere, including inside, so it wasn't really a pleasant visit given the fact you have to smash a mosquito above your plate from time to time..

Everything about this restaurant is absolutely top rate. Service, helpful, charming and faultless. Menu is mostly if not all sea-food which is what we wanted. Tastes were out of this world, a taste sensation. Not cheap, but absolutely worth it. And the toilets were spotless and well provided.

The restaurant is not bad, but I do not recommend it. They took more than 30 minutes to realize that there was a problem in the computer and our order for the appetitive wasn’t registered, even though we reminded them at least 3 times during those 30 minutes. Anyways, we cancelled the aperitivo and had the antipasti, wine and then pasta. The food took more than 30 minutes also to be ready. The food is not bad, but far from corresponding to the price.

We had a delicious dinner at the Lido in Torre Grande, with exquisite food (primi, secondi and dessert), beautiful location close to the beach (we enjoyed the sunset). Lucie was amazing and gave us lots of advice on food, and about what to see (Saint Cristina, best beaches). We went twice and enjoyed an excellent dinner on both occasions. Thanks

Excellent food, very polite staff and directory by the beach. The food Quality was very good and the food tasted excellent aswell. The cold Polpo salad was genius. Best anti pasti salad in a long time.

We had a amazing experience here. Coziest of brick cellar restaurant. Romantic vibe delux. The food was extra ordinary. We pre booked the suckling pig. But got some appetizers and dessert. 100 out of 10.!! The best resturante so far 5 weeks in Sardinia!

Amazing place! Can highly recommend to visit! The food is absolutely excellent – every dish was a real experience. Gianluca provided truly personalized service and attention, offering the best recommendations that made our evening even more special. The venue itself is beautiful and full of character. A perfect combination of great atmosphere, outstanding food, and exceptional hospitality! P.S. Try their homemade pasta! We shared it a starter but still regret about not having a full portion for each ☺️

Craf da Banana is one of the city’s top-rated restaurants, and it lived up to the reputation when we visited. The dining room is rustic and welcoming, with exposed beams, shelves lined with wine bottles, and a refrigerator displaying impressive cuts of aged meat. Throughout the night, sizzling platters of beef were carried past tables, filling the room with an irresistible aroma. The menu highlights Sardinian ingredients with both tradition and creativity. I started with homemade linguini topped with red prawns, zucchini flowers, and shaved Sardinian truffles it was fresh, rich, and perfectly balanced. My second course was mullet fillet, cleverly plated to look like it was swimming, topped with a melted pecorino crust that added both flavor and flair. For dessert, I had seadas: a deep-fried dumpling stuffed with tangy pecorino and lemon peel, drizzled with honey. It was just sweet enough, with the cheese adding a savory edge. The service was attentive and friendly, even though the staff were busy turning away walk-ins all night. Our server took the time to explain both dishes and wines. We ended with glasses of Mirto. Craf da Banana is popular for good reason. Make a reservation, savor the food, and enjoy one of Oristano’s best dining experiences.

Wow! This place is faultless ! It is the kind of restaurant that is the go-to especially for meat lovers, but the fish is also very good. We had the mixed starters, an incredible selection of meats and vegetables , ranging from beef carpaccio to aubergine with lardo, to pecorino sardo fried in pane carasau, to a meat that was stewed for hours, similar to brisket but 20000 times better, moist, tender , so flavourful. There were fiori di zucca as well, fried in a light batter, as light as the best tempura. We also had the pasta with wild boar ragù, the fregola with fiori di zucca, and the culurgiones with a pecorino sardo cream and truffle sauce, followed by by Porceddu, and the Donkey meat with fiori di zucca sauce. All of them absolutely divine! To finish we had the seadas with 2 types of artisanal honey, and the Filindeu croccante, another delight . We ended with a digestive “banana” liqueur, a house speciality, and a limoncello as well! A perfect meal with faultless service and great , fantastic food ! I want to go back already ! Book as the place is tiny and you would curse yourself if they don’t let you in because they are full !

Probably the best restaurant in town. Service can be slow. Star dishes were their pork dish; basil cream pasta with smoked mullet and their cookies! We told them their mullet with pane curasau crust was dry and bland. We left most of the fish on the plate. They noted our comments and kindly took the dish off the bill. Really nice staff.

It's a nice place, like so many other in Oristano. The service should be better, they seem to be always upset of something. 😀 Good food, but not my taste. Oven patatoes are reheated... the fish I served had the bowels inside, maybe this is the way to be served and I am an ignorant. Search deep to find italian spirit.

The food is quite good, nothing amazing in my opinion. The service started quite good but changed all of a sudden. The wait time significantly increased and also the attitude of the waiter was different. We also noticed a difference in treatment between locals and tourists.

Very nice restaurant, good service and really good food. The salted tuna pizza 🍕 was delicious.

I visited L’Oasi restaurante several times during my stay in Torre Grande, and was enamored with the meal, service and ambience everytime. I loved the spaghetti alle vongole, delicata pizza, tuna tartar, and squid pasta. Classic italian dinners, desserts and drinks done to perfection. Everyone working at L’Oasi was kind and courteous and the service was quick and attentive! I highly recommend this restaurant!

Getting a table, ordering food and getting the food is all good. The food is delicious. Getting the bill and paying is another story. Same experience twice, had to go to the counter to pay. Once there it takes time again to find the correct tab. Lots of mosquitoes as well.

The food was pretty good, the problem was the inaccurate information. Place didn't open til 12:45 due to holiday, understandable, but not hard to update on google maps. But also does not serve pizza until dinner. Pizza makes up half of their menu, and there is no mention verbal.or written of the kitchen limitations at lunch.

Great food especially the pizza with many options Service was efficuent and competent but a smile 😃 goes a long way and here we seemed an inconvenience 30 _ 40 Euros was with ample wine 🍷 so cheaper if you don't drink much

Amazing local food, from seafood to pizza. The staff were super friendly as well, giving us good explanation of what some of the ingredients are. Highly recommended

Gorgeous restaurant..ate there a few times 😀 highly recommend

We spent one week at Locanda Da Renzo. We had a nice room, well sized for a family. The rooms are developed around a large pool with sunbeds and there is also a tennis court. Breakfast was quite generous and served at the table. Dinner at the restaurant was a true experience, with delicious seafood and signature lobster dishes and good Sardinian wines. Unfortunately the restaurant opens only on weekends. Service was ensured by Davide and Ahmed. Both have been very helpful and nice during our stay. The hotel is located nearby a highway exit, so easy to reach. In 15 minutes we could reach Oristano's city center and about 25 minutes we were at the seaside. Overall a very nice experience.

Good located, lovely place with delicious food. Very kind and helpful staff, especially Davide and Ahmed were very helpfull for us as non Itallian speakers, even regardless to that they didn't like my Juventus t-shirts 🤣 Highly recommend to everyone when want to spend time to relax in quite place with great swimming pool. Max 30 minutes drive to the beautiful coast and beaches. More than sure that we will return there not once!

Great place. We had a lunch with 2 kids (4-6yr) and enjoyed the food and ambiance a lot! Thank you!

One of the top fish restaurants in Sardegna. Starting from the food to the professional service. I have been told from my friend that this restaurant is there almost 50 years. As welcoming the guests we have been served with ovenly freshly warmed guttiau and a bottarga butter paté. We had a polpo, zuppa, carpaccio and gamberetti as a starter, all delicious. I still have the taste on my tongue. Then we had Spaghetti Nieddittas and Fregola. I strigliata recommend this place if you want to have a guaranteed high level fish experience. Btw if you go to the restrooms you will be served with different toiletteries, including a perfume. If you should have drunk too much and cannot drive stay over night in one of their suites.

The greatest plate of pasta in our lives. Renzo is a genius in the kitchen; Ahmed and Davide are true hosts! And the Bottarga ✨🪄

We gathered friends and family's wedding for few days. Everything was perfect, from the rooms. Food. Staff.

We had a wonderful stay at Da Renzo. We stayed for 3 nights and luckily the restaurant was open on the Saturday night which was the icing on the cake. It was one of the best dinners we had in Sardinia. The lobster spaghetti I particularly loved. The pool is great and the tennis court is perfect. We had one of the double rooms and one of the larger rooms - I would definately recommend going for the larger rooms, they’re worth the small extra cost. As for the staff, Ahmed and Davide are such lovely people and it was a joy to have them look after us. Thank you for making our stay so special!

We often have a glass of wine here before dinner elsewhere. I love the interior of this place and Italian table service is what it is. One of my favourites on this block of bars.

The service was good. The kitchen was off tonight. We all have bad days. I ordered linguine with clams. It was to salty the waiter took it back and asked if I would like spaghetti w clams as a substitute, my husband had his food I agreed. (Linguine would take to long and I didn't want my husband to wait) It still wasn't very good. We also ordered ravioli which was good very rich. I will not return. The service was very good.

Great restaurant by the hotel where we stayed at. We took the full dinner menu - all food was delicious accompanied with a great choice of wine. But the most remarkable thing is the level of service - it was exceptional - the waiter is such a professional, thank you for making our evening so pleasant!

Great food, reasonable price, great service. Best meal we had eating out in Sardinia trying a different restaurant every evening. Nom

Best restaurant we‘ve visited in Sardinia! Had a starter, „fish of the day“ for three and desert for super value. Very professional and likeable service.

Fabulous dining experience with great service (not always easy to find in Sardinia) and charming ambiance. Great spot for a romantic meal.

Mediocre food, nothing was exciting. Risotto was not well cooked and very small portion. Cold pork slices with mozzarella was pretty bad.

Enjoyed our evening at Kalispera. It was a lovely warm evening and we hadn't booked so felt lucky to have a table. Our starter plate of cold meats and cheeses was delcious. We went straight to main which wss nice but we got the impression we had been forgotten til the lovely waiter (French speaker) realised. My husband had tuna with parmesan but found there ti be too much cheese thus losing taste of tuna. My steak in gorgonzola sauce was devine. We have not quite sussed out ordering in Sardina yet......we now lnlw wef must order sides for each meal!

It took an hour to serve carpaccio, a cold dish . To add insult to injury every other table was served before ours. Later when we complained about the time, service ( a waitress we saw once), when the food arrived almost 1 hour and a half later it was cold and revolting. The meat tasted like leather shoes and you could taste the fish was cooked in old oil that had been reused multiple times. The gnocchi was congealed and they used cheap Oscar Mayer synthetic bacon. Then when we gave our honest opinion we were told its because we are tourist and our taste. The manager then complained in front of other customers saying touristi… by the way I lived in Oristano over 10 years ago when they would be happy to find one tourist… I know that with that horrible flavor any Oristanese would never touch it! There was little to no apology or accountability. Paid 90 euros and had to go to Craf for a second dinner to not go to bed hungry. Craf treated us amazingly, fresh hot food, fast and delicious. True Sardo dishes great atmosphere. Save your time… go elsewhere. Kalispera RIP

Nice place, we always have at least one dinner here. Very good service and food. Better make a reservation, especially in high season. Always full during dinner time.

I visited the restaurant for horse steak, i ate also carpaccio di polpo. The service was awesome, very quick and the staff are welcoming. The food, home made vino are above the average, prices are acceptable. Highly recommended, it was worth to stay oristano while I was going to cagliari from sassari, just for kalispera!

The food was good, nice personel but they only have Heineken as draft beer. Seafood: ***(*) Pizza: **** Pasta: *** Beer: * (Heineken) I would like to see ichnusa ninfiltrata or other sardinian beers from the tap. The prices are ok. We paid 60eur for three dishes one beer and water.

This restaurant is a real gem in the centre of oristano. Good selection of pizzas and other dishes including local specialities. The staff are friendly and accommodating, I went back over and over again with my friends from the UK. Special thanks to the lovely Serena for always doing her best in meeting my dietary requirements. Grazie di cuore Serena. A presto, Fabio

Very delicious. The porcini pizza was a delight. Very thin crust and tasteful porcinis. The octopus entrée had nothing short!

Brace has become an established place in Oristano. My first visit was more than 7 years ago, the other day was my last one. My comment concentrates on this last experience. We have chosen two fish based starters and two meat mains with the idea of tasting also something related to the word that names the restaurant. It took 50 minutes to get our starter plate in the table. It’s holiday, the hall is not big and it was not yet full when we arrived at 21:05. A kitchen working flow can be impacted by any unpredictable but in that case you would expect a communication from the serving stuff which did not occur. The ‘calamari and nuts’ and ‘raw prawns with venere chips’ starters were well done and interesting in the mix of tastes composing the dish. The meat plates were in fact quite dull and standard and in the composition. You would expect the ‘small pig’ juicy and succulent, giving a glimpse of the anthem plate in Sardinia cousine. It was not. Very short wine list, we wanted to get a fresh red which can accompany both plates but there was nothing below 14. With the revolution in wine offer occurred in the last 10 years we found strange such a limited offer. We ended with a standard sparking torbato by sella e mosca. All an all, not what you’d expect for a 50 euros bill. The ambience has not changed in time, it is a pretty standard bon ton restaurant like you’d seen 20 years ago.

Delicious and creatively composed meals. Excellent professional service. Kindness and warmth to us as a family with small children. Can only recommend highly to anyone in the area!

Delicious food, lovely music, friendly staff. With our bottle of wine, we even got a bottle as a gift. However be sure to reserve a table inside, as outside you will be mauled by mosquitoes.

Affordable, quality dining experience. Polite and professional staff and tasty food and wine. Some courses are bit experimental but do not lose richness. 4 star because there was no paper towel left in the toilet. Other than that stellar restaurant.

Great place , good food , good wine ,good people , good ambiance and décoration ,good sound ( jazz...🎼🔝), the place to be for good vibes and tranquility....under the tree.... magik👌🏽Sardaigna style!! ( not expensive place) I live in Corsica , I known Sardaigna ....enjoy this place!!

I have been following this restaurant on instagram for a while and I was not disappointed. Great food, great presentation and great ambience. Definitely recommend

Amazing restaurant, food really good, great atmosphere!

Nice and small airport! There are some nice shops to eat and buy something. There is a lack of seats at the gates though. The parking fee is free for the first 20min and afterwards 1€ per hour.

I would rate this Cagliari airport as relatively average. Hence I give overall 4 stars rating. I like the simplicity and cleanliness. But probably can be improved from the food and restaurant variation and availability. Have more seats for passengers and maybe an extension to make it bigger.

I was intrigued what others had said about Cagliari as it was a pretty unusual, the layout the other side of security is mind boggling bad! A lot of the gates are around the shops, the lack there of, duty free is about 10m long and concurring with all other one stars, lack of water fountains or seating compared to the people was really randomly poor. Not a great layout at all and even if your gate is beyond the small area of shops and two “bars” through passport control then you are led to a land of even fewer chairs and two sad vending machines. Cagliari, do better!

Worst airport ever. The queue is too long and the airport staff are making very loud noise with horns, intolerable!!! Many babies are crying😫

🏢 The airport is quite spacious. 🛃 The security check was more thorough than usual for Italian airports, but it was fine — the staff was polite. 🛋️ The lounge wasn’t great. There was no hot food, which is quite a problem. ✈️ The airport itself is big, but the gates are really poorly laid out. 🤔 You can’t easily tell if gate 5 or 6 is yours, especially when departures are scheduled close together. 😌 Otherwise, everything was okay. 🚆 A big plus is the train connection — it runs often, costs only €1.30, and goes straight to the city center.

Cagliari is a gorgeous place worth visiting and it offers amazing food. However, its airport could do with some refiguration. You struggle to find a spot to sit and you can't even access the few shops because of the queues for the gates. Overall, the gate area is way too small. As for the toilets, an endless queue outside the obvious female toilet and repulsive conditions in the more obscure one. Mine didn't only lack toilet paper, there was no bin either! 3 stars is way too generous a review, and it's a shame for such a wonderful and popular destination.

Disastrous Airport and one of the worst throughout Europe. Toilets disgustingly not clean (in 2025), no space for sitting (not even in the gate areas - max. for 30 percent of the people), no children areas, no fast track for families. Good thing: Quite okay prices for food.

Cute airport aereal gate to the historical city of Alghero and to the North West part of the mysterious island of Sardinia. Functional design based on a rectangular base correctly distributed. Moreover, it doesn't loose the opportunity to show the wonders of Sardinian history through diverse stands and pictures across the facility. The success of Alghero as a summer destination increased the amount of flights reaching the original design capacity of the facility. The waiting section after security control may be over busy when several departures are close to each other and not all the passengers may find a place to sit, an expansion may be needed in the next years. An hourly bus connects the airport with Alghero's downtown, a higher frequency may be needed on peak season.

cute little airport… but nothing to do. after security there’s two small cafes, a vending machine, a water refill (that was broken when we arrived and a traveler had to fix it since there’s NO ONE around to ask!), about 2-3 other shops and dirty toilets. i think there’s 4 (2 male, 2 female) toilets for many people to share so the queue was long. there also isn’t enough seating for everyone so half the airport were just sitting on the floor. it’s easy to find your way around but as mentioned there’s no one around to ask like for example security or other workers (except in stores and cafes) like you’ll see in other, bigger airports. check in was somehow broken when we got there and seeing as you HAVE to check in at a desk this took a while. they also only had two desks open at first for our fully booked plane. security went surprisingly fast even though there was only maybe 3 or 4 lines open.

Small airport, which does the job. Well organized, clean with everything you need, there are sockets to charge the phone. Few places to grab food are available

One star is way too much for this departure area. Worst I have seen and I have seen a lot. 3 planes sharing one toilet. A queue of 40 people trying to piss. What an amazing way to end a vacation

it was okay, i suppose. really small airport with way too many people for such a tiny place, we sat on the floor while we waited for our boarding. there was nothing to do except buy food from an overpriced cafe. there’s a place to fill up your water after security for free! security felt stressful and the queue was long, staff was nice though.

‼️Public transportation ‼️ - You can buy your bus ticket online using the DropTicket or TabNet app. - Alternatively, there is a ticket machine located right next to the taxi lane. Please note: the tobacco shop does not sell bus tickets. - The ticket machine is not located at the bus station. - The bus station is on your right as you exit the arrivals area. - Please check the website of ARST for bus schedules, they might change season to season. Buses to Alghero generally depart on the hour (e.g., 12:00, 13:00, etc.). Bus n.760 goes to Sassari.

So typically Italian. Looks great, works like... Examples range from security checks to the internet. Thirty years ago, we had the same tech. This post couldn't be submitted from the Wi-Fi connection. Q.e.d.