Food was good but quite ordinary and overpriced. Service was too slow and rather arrogant. I was alone at a table for two. I chose the seat that was more comfortable for me, but the waiter insisted I sit where the cutlery was already set. Seriously? Just move the cutlery! I waited ages to place my order and then had to ask three times for the bill, while they kept trying to push coffee or dessert. Also, unless you specifically ask for tap water (which is excellent in Austria), they will bring bottled water and charge you for it. The craziest part was that bread was brought to my table without asking, and then almost €5 was added to the bill for it. To make it worse, they serve food on chipped plates while pretending to be a high-level restaurant. And then they write in capital letters on the bill that TIP IS NOT INCLUDED! While other restaurants usually suggest tips starting at 5%, here they pushed for at least 8%. Needless to say, they got nothing from me, but this negative review.

The food is very nice, big portions, you have to be careful to order wise. :) Totally recommended to visit in Wien for the beef broth/soup, for the snitzel, for the steaks… very good.

Tafelspitz has delicate flavor. Really amazing technique for delivering a delightful meal accompanied by spinach sauce and white sauce A delicious broth with rich and flavorful crispy potatoes. In general This dish offers delicate flavors that are a true delight for the palate. I felt the service I received was not respectful and seemed discriminatory. Absolutely recommended

Looking for a real Vienna experience… this is it. Didn’t have a reservation and we were seated outside on a very nice patio with space heaters. Every chair had a blanket if needed. Great service, elegant but not stuffy. Food was excellent. If you like Wiener schnitzel … the one here was amazing!

5 stars!! The food (traditional Tafelspitz and Schnitzel) were so good! The soup with the Bone marrow and the beef was excellent, also the potato salad!! Great service, excellent food, great atmosphere, perfect! But don't forget to book in advance!

I wish we would've tried this place sooner. Yes the prices are a bit high but common for the area. The restaurant is beautiful and our server Oleg was amazing! The Veal Goulash was to die for! If weather permits sit outside and enjoy the views. ♥️

Straight up, no fuss schnitzel with potatoes (and berries if you fancy) and a cold local beer. Great chokolade dessert. Buzzing ambience (even outside this early November evening - focused service! A Vienna classic.

A truly exceptional experience — the three Michelin stars are absolutely well deserved. Steirereck is easily one of the best restaurants I’ve ever tried and certainly among the top in Vienna. I had the tasting menu, and every dish showcased extraordinary creativity and perfectly balanced flavors. One of my favorite moments, although not the most “fancy,” was the incredible cheese platter — presented from a small kiosk on wheels, where a knowledgeable staff member helps you select from some of the best cheeses in the world. Outstanding service, exquisite food, and a memorable dining experience from start to finish.

A failure in professionalism, not what you expect from a 3 Michelin star restaurant As frequent Michelin star restaurant diners who plan trips around renowned restaurants, my husband and I were eagerly anticipating our lunch at Steirereck on September 22, 2025. One doesn't go to a 3-star establishment just to eat; one goes for a flawless, delightful culinary experience that stands well above average. Unfortunately, our visit was a masterclass in how not to handle guests when things go wrong. The issues began with a serious hygiene lapse. After our first course, a dark, curly hair was sitting wrapped around my newly placed silverware. The server didn't even notice the hair, and she placed it there herself!!!! When we pointed it out to her, the apology was scarce and perfunctory. We are human, and we understand hiccups happen, so we decided not to make a fuss. What defines a top-tier restaurant, however, is its reaction. Here, there was no manager rushing over — just a quiet replacement of the utensils as if nothing had happened. We decided not to let it spoil the experience, even deleted the picture I took. The second failure was environmental. Sitting by the window on a +27°C day, we were baking in the sun. It was September, so the management went through the summer with this, and we were probably not the first who complained. The sun was blazing in, and while a curtain was shading another table, we were left in the heat. We asked for more shade, and while solar blinds were lowered, they did little to help. My husband was genuinely suffering. We asked for the manager, but only the floor supervisor came. We explained the problem, and then... nothing happened for 10-15 minutes. By the time our main course was being served, we were still waiting for a solution. In a truly awkward moment, my husband had to ask them to physically shift our table into a sliver of shade, which they did while our main dishes were on it. It was absurd. The mood was completely spoiled. We decided to just push through and not let it ruin our vacation. The true lack of professionalism was revealed at the end. To add insult to injury, when we were leaving, we saw two perfectly unoccupied tables in a cooler, shaded section. I asked the floor supervisor about this, she claimed they had planned to move us after our main course. This excuse made no sense—why not move us and then serve the mains? When I recounted the hair incident to the supervisor, her "sorry" was utterly insincere, as if it was something regular and we were just picky. Shocking!!!!! It's crucial to understand: this was a demonstration of the absolute lack of proper training and reaction. Hiccups are inevitable; a poorly trained staff that cannot manage them is not. And for the record, the bill and service charge were processed very smoothly—no complaints there. The food was good (not excellent) and beewax as cooking agent was very interesting, but at this level, "good" isn't enough to justify the prestige and the highest level of the industry. Also I have to be fair and mention fine linens and silverware, they were noticed. The one standout was the wonderful man serving the bread cart—he and the bread selection delivered a glowing positive experience. Verdict: Based on the combination of a hygiene lapse and a complete failure in service problem-solving, this is simply not a 3 Michelin star establishment. The lack of urgency, empathy, and a genuine apology was staggering. We expected an unforgettable meal, but for all the wrong reasons, that's exactly what we got. This was a sharp contrast to our very recent visits to 2 Michelin star restaurants in Dublin and Mexico city.

I've never been to a place quite like this one. This is fine dining. And I was so excited that they offered a 6 and 7 course all vegetarian menu. And not a single miss of all 7 courses! Typically the vegetarian menu is just bland and it's just the dish without meat. But not here. It was thoughtfully crafted meals with a respect for the fruits and vegetables prepared for the vegetarian eater. I was very impressed. Sadly you pay the same price, but I was not bothered, as each meal was perfect. And I did not leave hungry! The staff was incredibly attentive during our entire 3 hour dining experience. And it didn't even feel like 3 hours! The courses were perfectly timed and we never felt as if we waited in between. This is our second time at this restaurant, and it will not be the last. Thank you!

Our evening at Steirereck kicked off strong with an impressively professional welcome from the well-coordinated wait staff. However, our high hopes were quickly cooled down by the strange lack of air conditioning in the dining room, and the long series of underseasoned dishes featuring intellectually interesting but mismatched ingredients. I was particularly shocked by how their signature dish (arctic char cooked in beeswax) managed to render arctic char, a naturally fatty and flavourful fish, completely tasteless. The one outstanding course was the bitterorange with comb honey palate cleanser : spectacularly delicious! Hoping this signaled a turn for the better, we were let down yet again. For over 50 minutes, we were left unattended as we patiently waited for our dessert. We only realized we had been completely forgotten when tables seated long after us began receiving their desserts before we did. We had to physically leave our table to find a waiter and request our final course, which then arrived a mere two minutes later. ​Mistakes happen, but what was most disappointing was the complete lack of apology or even acknowledgement of their error. Instead, they were quick to silently present the bill, with a mandatory 20% service fee, before disappearing for the rest of the night.

Had the fall menu at Steirereck and it was incredible from start to finish! 🍂 Everything felt super seasonal and creative, but the duck was the absolute highlight — perfectly cooked, tender, and packed with flavor. Service was friendly and professional without feeling too formal. If you’re in Vienna and want something really special, this place is a must!

Steirereck was a truly unforgettable 3 Michelin star experience—our first, and it lived up to every bit of the hype. My partner and I celebrated our first dinner after getting engaged here, making it extra special. The service was impeccable, with assorted bar carts rolling out cheeses, breads, and spirits, turning the meal into a journey. Each course came with details on ingredient sourcing and flavors, keeping us engaged. Spanning about 4 hours, the dinner was full of delightful surprises beyond what we ordered. Ranked #22 in the world for 2025, it’s an amazing milestone celebration—worth every moment!

i’ve always had mixed feelings about 3 michelin star restaurants because the expectation is perfection, and when that slips even a little it ruins the experience. unfortunately this visit had several issues. one of my courses arrived but my friend’s didn’t. i waited about five minutes before asking and was told they “decided to bring hers with my next course.” at this level that is bizarre and completely breaks the flow. the wine service was another letdown. they offered us wine right away without showing any menu or prices. imagine saying yes to a 2015 dom p blindly. if you don’t go with the pairing there’s still no wine list, just someone appearing with bottles. it felt more like a sales tactic than hospitality. the dining room was also uncomfortable. we sat by a window with the sun pouring in and only cracked windows for air. not until the very end did we feel a slight breeze. i saw other diners fanning themselves trying to cool down. three michelin stars without proper air conditioning is mind blowing. then came the cheese cart. at first i was excited, but some of the smells were brutal. i let the server pick his favorites and one cheese was so bad i honestly questioned if it ruined my whole meal. my friend had a different one and said it changed her entire day in the worst way. always get the dessert, never the cheese cart. to their credit they brought out a nice birthday surprise for my friend and then even more desserts when we were already full. the live bees dessert was cool and the char cooked in beeswax was unique, but that was about it. for 600 euros for two at lunch, nothing stood out as truly worthy of 3 stars. i’ve eaten at dozens of the world’s 50 best restaurants and this just didn’t measure up. if the meal was half the price i wouldn’t be as upset, but at this level i wouldn’t come back.

Nice pastry and sandwiches..everything was delicious..but...... I hate being served a chipped cup for my tea. When I want to ask for the waiter to change my cup, he was no longer around and kept moving to other part of the cafe. It's not nice to have to be super anxious about where you put your lips every time you want to drink your tea. I thought, that it should be a standard, at least, for a high-end cafe like this to NOT serve their customer with chipped cup however small it is.

Very popular place cause it was recommend in Michelin Guide - so making reservations is probably a good idea. I was seated in the area with a merch and goos signed by the restaurant. I've had a Wiener Schnitzel with potato salad - very tender meat with a sourish salad which for me was a nice balance. Also had a small sandwiches (with tuna and black pudding) which you can choose from the display - my personal favorite was that with black pudding. Overall I was very happy with the visit.

This spot came highly recommended by a local, and we spotted a Michelin Bib Gourmand sign in the back window—pretty impressive! My partner and I visited this morning, and it delivered. The ambiance is classy, like a refined café, nestled in a busy, upscale part of town with a sophisticated buzz. We had two courses, each item in order of preference: Smoked Salmon with Cream Cheese on Bread – Silky salmon, creamy spread, and a standout start. Egg with Mayo on Bread – Simple yet tasty, with a nice richness. Shrimp Open-Faced Sandwich – Fresh and good, though the bread stole some of the show. (Note: The bread is softer and white-floured, more refined than Buffet Trzesniewski’s.) Austrian Boiled Beef Tafelspitz – Excellent with horseradish, a hearty highlight. Vegetarian Pasta – Great texture, though the name escapes me—still enjoyable. Overall, it’s a solid pick with a polished vibe and great flavors. Worth a stop if you’re in the area!

Probably the best place to enjoy drinks and food in Vienna. Beautiful Jugendstil interior, delicious food, great home-made pastries and fantastic wine.

A tourist trap. Some locals come here and basically the waiters are serving all the locals first. A lot of waiters spend a lot of time talking to local customers and unfortunately I had to wait over 10 minutes to get a waiter after a long vocal discussion among them. Our table of 11 was imposed a 10% tip that resulted in about 55€ total for a low and unprofessional level of service. Unless you are prepared to sustain a treatment as the classic tourist to be exploited, this place has nothing special to offer. Most wines are very much overpriced.

A terrible experience! Mark was incredibly rude and unprofessional—no smile, no acknowledgment, and no basic courtesy. He completely ruined what could have been a pleasant visit. I would never recommend this place as long as its staff are like this.

A delightful historic restaurant in the heart of Vienna. We sat inside the restaurant as the terrace was full at lunchtime. It was a welcome air con room on a hot day, with beautiful crisp white linen tables laid for lunch. The white asparagus soup with a hint of lobster was delicious. I ordered the shrimp cocktail which was mouthwatering and a large portion of shrimp. The waiter was very friendly ( some are quite stern in Vienna) recommending wine to accompany my husband’s fish platter. Beautiful art nouveau lamps wall tiles and friezes decorate this very popular restaurant. If you haven’t had enough of Zum Schwarzen Kameel you can visit their in-house deli shop and take home more goodies!

For prices like these you expect one of the greatest meals of your life, and while some dishes excelled, we thought a few of the dishes lacked a bit in flavour. Service was excellent, there was a good range of wine by the glass, and staff did an excellent job of catering for a gluten free requests. The entire meal takes over 3 hours (which is not a criticism, it’s well paced) and while some of the course are tiny, you certainly won’t leave there hungry. But for these prices every dish needs to be exceptional and to our tastes, we thought too many of them came up short.

We heard about this 1-star Michelin restaurant that is fully vegetarian and can even be vegan if you choose. While in Vienna, it was among the highly anticipated restaurants on our list. We had an eight-course dinner. The flavors delighted your senses with each dish, and even though you saw the menu beforehand, tasting it in person was much better than just imagining the details of each course. Some vegetables used are usually strong and pungent, but the way the chef presents them makes them simply delicious. I can also confirm that you won't leave hungry after several small vegetable courses. In fact, you'll feel like you've eaten incredibly healthy during your vacation, for a change! I'm not vegan or vegetarian by any means, and I wouldn’t likely eat most of these veggies again on their own. But this dinner was incredibly flavorful and delicious, and I only wish all my veggie dishes could taste like this all the time. Highly recommend.

We had a fantastic experience at TIAN. The way they brought new flavors and creativity to vegetarian dishes was truly impressive - everything we tried was absolutely delicious :) Out of the four Michelin-starred restaurants we’ve visited around the world, this one easily stands out as our TOP-1. The presentation was beautiful, the service was fast and at a very high level, and the location itself is excellent. We also loved the non-alcoholic pairing option Highly recommended for anyone who wants to experience vegetarian cuisine at its finest

We had the 8 course dinner paired with wine. The service was impeccable and staff very friendly. Each course blended different flavors to create a unique dining experience. The wine selections included several tasty Austrian whites with French and Spanish wines included as well. Perfect on a day when temperatures were in the 90s F. A very good value for the dining experience offered at Tian.

It was my second visit, but definitely not the last one! Amazing place with incredibly great food, charming staff and (still) the best non-alcohol drinks pairing in my life!

Best vegetarian Michelin dinner you can probably find around the world. Very unique seasonal tasting menu, exceptional experience and service

What an amazing experience! We had this place on our list even before confirming our trip to Vienna, and I’m so glad we went. I was a bit hesitant about the high price, but it’s absolutely worth it. A true once-in-a-lifetime experience! We chose the wine pairing and, again, totally worth it. We had the vegan menu, and every dish was a journey of texture and flavor. There are 8 courses (with the dessert course including three different desserts... pure dream!). The staff was incredibly kind, and the whole experience lasted about 3.5 hours. Unforgettable and highly recommended!

We had a nice time there but a bit long. It's fix menu, 6-7-8-9 dishes. We ordered 8 dishes and one of them with pigeon. The food quality is awesome. For a big size men, can be a bit small menu. If you plan to go there, dinner will be long. We were able to finish it 3 hours. That's only minus of the restaurant.

We enjoyed a nice evening here - 9 courses. The food is good but with a bit of history of Michelin rates places, there are better ones especially, when it come to value for money. There are high expectations to servicer and food. The dishes are served each on well designed plate which makes everything quite shiny. But there is still a.way to go to make it perfect. Service is not convincing - especially when you recognize, that in both bottles you bought for a bunch of money, there is wine left, when you leave. Finally the chef show up outside of the door of his place, when we left. I have seen more engaged and convincing chefs.on that level.

Celebrated my mom’s birthday here. The staff were super attentive to our needs and the service was absolutely top notch. The food was amazing. I asked if they could prepare a little surprise for my mom (my expectation was a small dessert or a small bouquet of flowers), but they prepared a trio of desserts. This far exceeded my expectations. Thanks again for the great memory for me and my mom!

I expected it to be Michelin starred, but it was the worst. The course was all fish dishes, but they were undercooked and left a fishy smell in my mouth, making them very inedible. When I pointed this out, the staff was unfriendly and did not apologize. Only the atmosphere is high class, but the taste and service are below the masses. I will never go there again and will not recommend it to my friends. I doubt the value of the stars. It's not worth the price, it's less than a school cafeteria lol. The serving temperatures were varied and the explanations were vague. I don't understand the point of difficulty in making reservations. It ruined our anniversary. The hygiene is also insecure and really should return the star. I don't understand the intention of those who give the highest rating.

We had a fantastic lunch menu and chose the 4 course menu. The whole visit was a great pleasure. From the interior and ambience to the friendly and courteous service, the wine pairing and of course the food. There were many additional surprises/courses. Every single course was a real treat for the palate. Special thanks to the sommelier (tall german guy), who not only gave us good advice but also entertained us very well. Many thanks to the whole team for an unforgettable ecxperience.

Noooooo! I can only post a rating of 1 star or higher, so I'll give it 1 star, but it's really 0 stars. I've never encountered such a terrible restaurant before. But I feel sorry for the people of Vienna. They treat such a terrible restaurant as first-class, so must there be no other good restaurants out there? Or perhaps most of the comments posted here are staged. Later, when I read through the posts, I realized that it was a store I should never have deleted and never entered. The food is very fishy and tastes bad. The food takes an incredibly long time to arrive. The staff are rude. I felt a strong sense of discrimination against Asians, so Chinese, Japanese, and Korean people should avoid this place. I chose the 9-course meal for 350 euros. There are only 7-9 dishes (265-360 euros) to choose from. You can't try one dish and order more if you like it. The staff tried to clear the first appetizer after only a few minutes. I hadn't even eaten a third of it yet. What kind of training do they receive? The eerie blue shrimp dish served as a starter had a gritty, unpleasant texture. Was it sand? Did they even remove the intestines? The oysters and sardines were so fishy they were inedible. Even adding olives didn’t help. They smelled like trash. The heavily smoked eel had a rubber-like texture. The shrimp crème brûlée was almost raw, so it was weak in sweetness and smelled bad. From the start, including two appetizers, there were eight consecutive dishes, all fish-based, and every single one was unpalatable and fishy. After three and a half hours, finally venison. After four and a half hours, eleven small dishes and two desserts. A waste of time and a painful experience. Is this supposed to be high-end? The price is the only thing top-notch. For a Michelin-starred restaurant, the quality is far too low.

Ever since my first visit more than 5 years ago, Konstantin Filippou had been one of my heros of fine dining. I'm a nerd when it comes to food and together with my partner we frequently explore places all over the world. That evening with its almost brutal attention to detail, the opinionated, aggressive approach to a signature cuisine blew my mind and I still think back often, remembering how we left that place in positive disbelief whether something that perfect can even exist. When we returned yesterday after all these years, it was one of these nights when we'd rather not have left the hotel. We had been looking forward to this for months, and everything started nicely, the amuse was brilliant, aperitif well suited. Then a series of events unfolded that took away attention from the food. Which - important to say- was beautifully crafted and flavorwise very well executed (compliments to the kitchen!). To us, it maybe didn't feel as perfectly refined as 5 years ago - but that's personal taste and shouldn't matter here. It all started with the wine. We ordered an aged bottle of white burgundy and when the server arrived found it to be a beautiful bottle, if maybe with a bit of "youthful aggression". Then I looked at the cork and saw they had given us a different vintage that was 4 years younger than on the wine list. "Honest mistake", I thought and talked to the sommelier who said "I should've let you know" and pointed towards the head sommelière, as if she was responsible. He owned up to the mistake later by saying they would offer us something nice later, she never did even mention it. This kind of mistake is not minor for a restaurant of this level, this is not a pizzeria that now serves the 2019 pinot grigio and forgot to update the menu. And to be honest, it left the feeling there could be intention behind that. Serving a different vintage can make a lot of a purchase price difference for the restaurant after all. I don't want to go into detail about the rest of the night, there was a lot that went wrong, from a former guest's chewing gum under the table to missed orders, nobody asking whether we want coffee for / after dessert, rhythm issues in food service and the apology for the wine coming in form of a tannic, heavy red wine that was served in the middle of a very sweet dessert. But sometimes there's these black Monday kind of nights where everything goes wrong and our server and also the "junior" sommelier tried their best to keep us happy, so shout out to them. What was really missing, was the feeling of coordination and ownership by a proper restaurant manager. Coming to our table, offering a proper apology and a mitigation is a basic standard in a 2 star restaurant when something goes wrong, even if the guests are unhappy without reason I've seen people go above and beyond. It's what great hospitality should be about. The price for a night like this pays respect to artistic creativity, brilliant craftsmanship and last but not least a beautiful experience with flawless service. It's a wonderful evening of food theater if you wish. This night, we decided not to come back again. Our waiter was lovely, the sommelier owned up to a mistake, but the overall lack of ownership felt like this is a fading star. And here's one last thing that brought this from 4 to 3 stars: over the course of the years I've never seen a toilet more disgusting than this in a michelin star restaurant. The only way to dry your hands was a box of cosmetic tissues and the toilet itself deteriorated to the displayed state over the course of the night, obviously nobody checked on it for more than 2 hours. Of course as somebody must've left it like that you would also expect more decency on the guest's side, but that doesn't free you guys from the task of checking. Overall, dear Konstantin Filippou: this wasn't good. Maybe you should have a discussion about ownership with your senior staff. In any case I hope you pull your stuff together and come back to previous times' flawlessness, we'll keep remembering that dearly until then.

I’m giving this 3 out of 5. The food was great, don’t get me wrong. But a 45 minute wait, the food was on our table 5 minutes after ordering. It felt like an anti climax. To find out the main is quite expensive and literally comes with nothing else on the plate. Sides are all extra. Had the fries, which were mostly batter and very little potato. The salad wasn’t bad though. With a good mix of veg. There are better restaurants to visit where you’ll have a better atmosphere and not have to queue for a ridiculous amount of time. My bill came to about €74. Two mains, two beers and two sides.

Tonight, I ordered marinated fried chicken and fried pork chops! The tomato salad was delicious! The drinks were also good, but unfortunately, the food was too coated with flour and the meat was fried too thinly. The ingredients were fresh, and the atmosphere and the waiters were very friendly!

Nice place. Very touristy. Very pricey. It’s usually full, but if you eat at odd hours (at 16h, for example) they are still open, so you can get in without issues. The waiters are very nice and helpful, ambience is great. The schnitzel was good - we ordered the traditional (veal), the house specialty (pork), and the vegetarian one. Nothing special, but really nice. The salad that came with the veg option was a stand out. It was unusual for the server to directly ask for a tip, but otherwise service was great.

Overrated and overpriced. The food is nothing special — I’ve had better chicken schnitzels in Vienna for half the price. Actually they don’t have chicken schnitzel. I asked twice if the cordon blue was similar to the schnitzel but waiter insisted its like nugget so we ordered both beef and cordon blue. Beef schnitzel (€27) was disappointing, chicken cordon bleu (€21.5) tasted like a regular café meal. Maybe original pork schnitzel is good. Also they don’t give you water for free :) The potato salad was tasty but again overhyped. The younger staff were polite, but the older waiters were dismissive and condescending. If you still want to come, make a reservation at least a week in advance and please don’t waste your time waiting in line. I wish I hadn’t gone; I wish we weren’t such slaves to pop culture. I won’t be going back. It was not worth it.

Very nice and cozy place. As soon as you walk in, you can smell the delicious aroma of traditional dishes. The famous schnitzel is a must-try — crispy and full of flavor. The chicken schnitzel was also excellent, and the potato salad, mixed salad were all really tasty. A great spot to enjoy classic Viennese food in a warm atmosphere.

We had a wonderful experience at Figlmüller in Vienna! We tried the famous Wiener Schnitzel along with the potato salad and creamy cucumber salad — everything was absolutely delicious. The schnitzel comes in two pieces, so we shared one portion between the two of us and it was more than enough. The portion size is very generous! The staff were incredibly friendly and welcoming, and the service was impressively fast. I had made a reservation in advance, so we were seated right away without having to wait in line. Overall, I was very satisfied with everything. I highly recommend this place to anyone visiting Vienna — it's the perfect spot to enjoy an authentic schnitzel!

Our hotel concierge recommended Figlmüller, and it was a perfect introduction to Viennese cuisine. The pork schnitzel was thin, crispy, and tender, but the real surprise was the potato salad — simple yet easily the best I’ve had. The tafelspitz looked plain but had the most flavorful, clean broth with tender beef. We finished with kaiserschmarrn, warm and fluffy with caramelized edges, paired with plum compote and apricot jam — sublime. A memorable meal, and the walk past Stephansdom and the Christmas market back to our hotel made the evening even more special. Highly recommended!

A special birthday outing turned into an amazing experience. Great service, delicious food and overall a symphony to my taste buds. It is advertised as 8 course tasting menu but with all apetizers, fresh bread and many types of butter etc it was 12 course dinner, from 6.30 to 11.pm Worth every penny !! Thank you chef and team

Silvio Nickol without a doubt is the best dining experiences I’ve ever had. The 8-course menu was creative, beautifully presented, and full of incredible flavours. Menu included such delicacies as langoustine, sturgeon with black caviar, and venison. We were also so spoiled with lots of extra little surprises from the chef throughout the evening, that we could hardly breathe after the dinner. The culmination of the event was the invitation into the kitchen to meet The Chef Silvio himself! He was super friendly and even gave us a jar of his special “Magical Salt” to take home. A truly special night which I wish everyone to experience at least once in life.

Silvio Nickol, Silvio Nickol has run the restaurant at luxury hotel Palais Coburg since 2011. With 2 Michelin stars you should expect an imaginative cuisine featuring sophisticated combinations. I left satisfied but not convinced, with mixed feelings. The potential and the ambition to deliver outstanding fine food is very visible and tangible. The experience was enjoyable, but not memorable Tasting menu of 7 or 9 courses. The restaurant’s interiors has a huge glitzy wall of amethyst at the entrance. Unconventional and tasteful. Service was the weak part. We saw only one waiter serving. Obviously he could not coop although he was trying hard.

Food is clearly incredible. Tasted everything from deer to great fish - scallop was my favorite and stargeon nicely cooked- , all with great selection of herbs and sauces. Sweets at the end were well-thought. This restaurant for me is a 4-star rating because two things happened: 1- the menu was not reflective of the wine served. The wines served were great. The menu had written in it “1983 Château Margaux”, but instead a 1994 was served. It looks a small detail but the excitement was a bit diminished when the restaurant does not serve exactly what it showed. Details for a 2-michelin star restaurant should matter… 2- I let them know in advance that we were there to celebrate my sister birthday, but no small cake with a candle came from the kitchen. I know restaurants should operate differently, but this was the first Michelin one I had been to that was subpar on celebrating guests.

An exceptional gastronomic experience with top-notch service and customer experience! A brilliant tasting menu: powerful and exciting yet sophisticatedly balanced with premium ingredients. I'm not fond of wine pairing, but this was exceptionally done and greatly enhanced the effect of the culinary creations themselves! The highlight is the pigeon, so be sure to opt for the full tasting menu! The staff is highly educated yet unobtrusive, a big thumbs up for the service! Visiting the kitchen and having a conversation with the chef, who genuinely cares for each guest, completes this magnificent gastronomic performance! Thank you!

A wonderfull choice for Austrian Fine Dining. (Edited after simple mix-up, sorry!)

Went there for a birthday celebration. The team took every effort to make the evening so special. The decor of the dining area is elegant and soothing. The wait staff and sommelier are professional. The wine list is just so phenomenal. I managed to find 2 of my favorite wines and they’re divine. The staff also added a personal touch with a small birthday pastry. Finally, the chef SN himself came out for a little chat. Simply can’t fault the entire gastronomic experience.

Overall mid. Every single dish was well executed and beautifully presented, however most of them seriously lacked flavour and imagination. Positives were also their focus on regional and high quality ingredients. In total we paid 220€ for two people (including tip), which was simply too much for this experience. Most dishes did not have an interesting or innovative flavour profile, with a few plates having either one very overpowering component (lingonberry on an otherwise very light carpaccio) or little to none flavour at all (veal tongue roll with mayo on top and some type of mayo-based coleslaw in the middle). Highlight of the meal was a very small and delicious lamb taco. In my opinion, this is an ideal restaurant for people that look to emulate a casual fine dining experience without actually caring about interesting food or depth in flavour.

I’ll start by saying that I had high expectations and left a bit disappointed. We had the tasting dinner menu with wine paring. The food was presented beautifully and the restaurant was lovely. However… I personally had the vegan menu and it was really lacking in flavor. The wines were mostly Austrian, and they were just good. The service was quite bad. Our server was always rushing when delivering the dishes and describing them. And it took them more than 25min to bring final dessert course - and all we got is a quick “sorry for the wait”. Overall, 6/10 :/

I’ve never had an experience like this in my life. We entered through what used to be the main entrance, and the staff yelled at us to go to the other side. There were three adults and two small children, and the waiter gave us a dirty look because of the kids. I told him about three times that we were a party of five, and he seated us at a table with only two utensils! I looked at him in disbelief. The menu had only six options, one of which was gazpacho with pesto! Help! What is that? If you’re going to use ingredients from Italian cuisine ( our cuisine our culture ) at least use them properly! Then I politely asked if they had anything for the children to eat, and he looked at me in disgust and shouted a disrespectful “NO.” I got up and left! This restaurant is pathetic, putting on a Michelin sticker ( of 2018 ) and some slow food when it’s nothing of the sort! The staff was extremely rude, and places like this should be shut down! People who have no respect for children, animals, and the elderly are unacceptable, and to the waiter, if you’re reading this, you’re worth nothing.DOESNT DESERVE EVEN 1 star

I dined at this restaurant during my stay in Vienna. Having already visited several Michelin-recommended establishments, I was curious to explore the philosophy behind this cuisine. However, the experience did not fully convince me: while the ingredients are of good quality, the dishes, in my opinion, lack a clear identity and are not fully brought to their potential. The potato gnocchi stuffed with ricotta, though delicious on their own, were too large, making the overall balance heavy. Served with pumpkin cream and diced pumpkin, the dish would benefit from a lighter, fresher element to highlight the delicacy of the gnocchi. The pork served with a bao also fell short: the dish seems to aim for trendy Asian-inspired fusion but ends up unbalanced, with some cooking techniques not fully successful. The service, while polite, was quite basic. I believe this restaurant has potential, but it could benefit from giving more character and identity to the cuisine, better showcasing its ingredients and paying closer attention to detail.

Probably the best thing I had in Vienna. I got the tar tar which was incredible and had the beef cheek for dinner which was so good it will be on my mind for a few weeks. Also one of the best martinis I’ve had this year. My gf had the vegan kolrabi steak which was one of her favorites. I wish I could have gone back one more time. The service was really great as well, super friendly and prompt.

Incredible experience for the lunch service, the preset menu was excellent & the service was exceptional! Beautiful ambience throughout the service!

The labstelle is the lovely and modern restaurant with the high quality and well presented and seasoned food. They have lunch set menu for choices and the detail and presentation are up to the standard. Most importantly, the food was amazing. Worth to spend a wonderful time with family and friends.

We visited Cafe Sacher Wien as a tourist ‘must do’ on our 25th wedding anniversary trip to Vienna. After a short queue we were invited upstairs and found a great table. The ambiance and decor of the cafe are fabulous. The cake and coffee while expensive were also great. What let the cafe down was the truly awful and entitled attitude of the waiters / waitresses. It took about twenty minutes to get served. The order arrived quickly, however I had to ask three times for milk for a pot of tea. I also asked four times for the bill and when it still had not arrived after 30 minutes I went up to the counter to pay. The waiter was brisk and rude throughout and did not get a tip! On leaving we noticed there was a huger queue which could have been moved through the cafe quicker with better service.

This café is for you if you enjoy a condescending and inattentive service, albeit in a nice historical setting. There is often a long queue outside, however when we were sat upstairs, the floor was half-empty. Perhaps this is to create a sense of exclusivity or the service is simply lacking efficiency (as highlighted in other reviews). We came here for a meal and the cake. The server made it his mission to make this experience as awkward as possible. To start, he came across as quite rude and condescending. He proceeded to knock over one of our glasses, without apologising or cleaning up the contents on the table. The attention to detail was poor, as he forgot to bring the spoons for the soup, and the butter for the breads (we never got the butter). This is despite multiple reminders. Apart from that, the main attraction - Sachertorte - was nothing more than an average chocolate cake. We have had it plenty of times before in Salzburg and simply wanted to try it in the original location. Overall, I am aware that this review won’t stop tourists from visiting the café, but it would be a shame if their experience is tarnished by the same level of service we received. Hopefully they are able to make some much needed improvements to match the more pleasant experience we received in Sacher Salzburg Café, which would be fitting of this historical establishment.

A beautiful, classy, ornate setting to try the famous sacher torte. The cake itself is nice but nothing special. However, as an experience it is a great thing to do as a tourist. We had lovely waitress too who was so friendly and nice.

A too much hyped Café but reality doesn't meet the expectations at all. Everything was mediocre at best. They were polite but a bit cold. Υou will wait outside to be called even early in the morning when there is no-one else waiting. You will sit wherever they tell you even when every table is empty. Coffee and famous Sachertorte are very average and they are definitely not worth the money. On the good side the interior is really classy. I would not recommend it.

Cons: 1 - There was a large option of coffee, but the selection of pastries was limited. 2 - We did not find the service attentive or friendly. We don‘t need to chat or make small talk, but a smile is way better than some staring, I am a client here, I m not asking for some favor. 3 - It took them a long time to clean the tables even though there was a long line outside. Pro: the cake was good

Dry cake and slow service - not worth the hype. Unfortunately I think this place survives on its history and social media fame. We paid 23€ for the driest Sacher torte we had in Austria and a black tea. Service was extremely slow. The only gluten free option is the esterhazy torte and they had none left. The only redeeming factor that earnt it 2 stars was the hot chocolate and ice chocolate.

The coffee Sacher is overrated. The Sacher cake was indeed dry as described. We still don’t get why the chocolate cake is that famous. We have tasted better elsewhere. The service is good, staff are amazing at service you and making your coffee! Talented team.

Schweizerhaus is a must-visit restaurant in Vienna, especially if you’re at Prater. The atmosphere is lively and traditional, with a huge beer garden that’s perfect for enjoying sunny days. The highlight is definitely the Stelze (crispy roasted pork knuckle) – it’s perfectly cooked, juicy on the inside, and crispy on the outside. The portions are large, so it’s great for sharing. Their freshly poured beer is also excellent and pairs perfectly with the food. Service is fast and efficient despite the crowds, and the whole place has a very authentic Viennese charm. If you want to experience local food and atmosphere, Schweizerhaus is the place to go!

We walked in without a reservation. When we asked a staff member, we were told to ask another staff member, and this happened twice. I think it’s better to make a reservation in advance. There were only a few staff working and they seemed very busy, so it took some time to place additional orders. However, the wait for food and drinks was not long, and everything was very delicious! We really enjoyed our meal there.

Its really good but dont make our mistake and dont order pork knuckle for 1 person its way too much food, the staff dont care for reserved tables and tell us sit where isn’t reserved so its a 10-20 mins searching for a table without reservation sign

Everything was perfect. Schweizerhaus special was really big and can easily be for 2-3 persons. We didn't had the reservation but the guy's who work there find as a table, it was crowded a lot. Food was perfect all recommendations if you are visiting Vienna. There is also Prater nearby and paid parking.

The food was good and it looked exactly like the pictures. But the service was not that great, mostly because the server was overwhelmed by the amount of people, maybe the kitchen as well. We wanted to order more but we got ignored because the server was in a rush. There were a group of young local boys that waited for about 40 minutes to get a pint. Same for a family of 3, 40 mina just to get the order.

Definitely the most visited and well known restaurant at the Prater amusement park. It has a huge number of seating and the atmosphere in the garden is great. There are a large number of waiters looking for your request and you can order to anyone not only the one tending to your table. Their most famous dish is the pork knuckle which was tasty and quite a big portion. With some side dish it can be enough for two even three people. Worth the visit.

You are coming here for the beer of knuckle. Although they have too many Bud products on draft, enough other beers to make one happy that came from America. The atmosphere is awesome. The food is average.

Nice not big airport with friendly staff and quick service. There are a few duty free shops, bars and caffees. The Gates are located upstairs in one row so you cannot miss yours.

Great simple airport and I have always enjoyed visiting this beautiful country of Slovakia 🇸🇰. Friendly and amazing staff and people. Very welcoming with wonderful strong history and hospitality.

Small , efficient and clean . It's easy to get to the airport by taking the bus in whatever location you are in the city . You can pay with your card on the bus or by using cash and you'll get to the airport.

I have never seen so stupid organization at airport before. There are plenty of seats available, but there is no one to open them for the people. Meanwhile a handicapped man did dot have a seat to use!!! I have spoken with the people from the airport shop, but they said this is normal and the additional area is open to passengers right before flight! So stupid - why they have places which cannot be used?

Good and quick taxi ride from the city. The airport is very small but efficient. Security normally super smooth with new scanners — no need to take out liquids or electronics. A couple of bars/coffee places and some duty-free shops inside. There’s also a smoking area after passport control if you’re flying outside the Schengen area. Small play area for kids there too and news kiosk. Nice and easy overall.

It's small but it's good. A few years ago there was a big reconstruction and it helped a lot. Without that is the biggest airport in Slovakia just a sad place. Fortunately, now it looks decent according to the amount of daily departures or arrivals. So be humble and don't compare it with the airport of Doha 😁

Small airport that has all the basics. Staff is nice. I wouldn't recommend it on busy season as it probably can't handle that many people, but overall is easy to get there.

For an airport, this place is quite decent. It's easy to navigate, and a major plus is that they don't seem to be understaffed. We also had a positive experience at the business class check-in, where we didn't have to wait long. However, I was very disappointed with the business lunch, which I feel needs significant improvement.

Absolutely perfect, huge and super easy airport! When you have boarding pass, you can just make check in by yourself without standing in line with others. Lot of food, coffee and other shops is casual. Happy traveling!

Feels more like a destination than an airport! Wien Airport is in an awesome location and incredibly well designed. Accessibility is top-notch—everything is easy to reach and thoughtfully arranged for all kinds of travelers. Honestly, I never felt like I was in an airport. The atmosphere is calm, welcoming, and beautifully maintained. A truly pleasant experience!

It is one of the cleanest and most convenient airports in the world. Yes, it is small, but very comfortable. I try to rate the places by the courtesy of the staff, the cleanliness of the premises and the convenient location. It's all combined here. Toilets deserve special attention. The music of Mozart, Beethoven, Strauss in modern processing is played here and, as always, very clean.

From Kosice to Vienna - smooth, effortless, and on point. Grabbed a morning beer at the bar, did some browsing at the Hugo Boss boutique, just took in the airport vibe - Clean, Modern, Vienna International sets the bar high for European Travel.

Very clean and efficient airport. But I had to look hard for the monitores for the flight schedules and also a map / layout of the airport would have been good too. I arrived at the F level gates and the G gates were 1 floor up ... and through passport control. Glad I wasn't in a hurry. Overall I was impressed esp the cleanliness of the toilets.

World class airport! Washrooms are well maintained. Entry and exit points and directions to gates are clearly labeled and airport is easy to maneuver ( find your way). Food choices are varied and shops offer wide variety of merchandise. Waiting rooms are comfortable and has ample space for waiting passengers.