We did not enjoy the rockyness of the road to get up to the farm but the nature views were beautiful. The farm it self is small and feels cozy. FREE SAMPLES are Wonderful! We loved how passionate everyone that worked there was about the cheese and maple syrup made there and how friendly and knowledgeable they were. You can tour the farm, shop, and check out the chapel. Definitely, worth a visit if you're in the area.

We had such a great time here! There’s a small shed out back where you can learn about their maple syrup process, and inside you can sample select maple syrups and cheeses. The samples were so delicious that we couldn’t resist bringing some home. The staff was incredibly friendly and helpful, which made the experience even better. Highly recommend!

Very pretty drive to this farm from Quechee with fall foliage along the way. There was 2 maple syrup tasting and cheese tasting, the maple syrup was good! Also enjoyed the maple walk through their maple trees and see how they harvest the syrup, that was interesting! There were lots of ladybugs at the entrance to the maple tree walk, they will even fly onto you as you walk past. There were also cute goats at the farm.

We were so happy we found this farm. The people there were very friendly and knowledgeable. The whole atmosphere was authentic. The cheeses were truly delicious and the maple syrup was exceptional. Overall, it was the best experience we had on our Vermont and New Hampshire trip.The views at this farm and in the surrounding area were breathtaking.

Some years ago I tried the maple syrup from Sugarbush Farms and never looked back. No other syrup compares and I always go out of my way to visit anytime I’m anywhere in the greater New England area! Sadly this year I didn’t get to visit New England - but lucky for me Sugarbush ships nationwide!! So I tried it out and ordered some of their syrup and my fave cheeses. Ordering online via their website was super easy. I ordered my fave dark variety of their maple syrup and 4 cheeses: horseradish cheddar, jalapeño cheddar, sharp cheddar, and Monterey Jack. Their horseradish cheddar is my absolute fave - a wonderful kick of the spicy horseradish blends so well with their rich cheddar. I really love the jalapeño cheddar too - packed full of flavor with just the right amount of kick - not overwhelming but enough to taste it. The other two were great as well - you can definitely tell their cheeses are made fresh on site - flavors are just next level compared to industrial-manufactured cheeses from the grocery store chains. And the maple syrup is also in a league of its own - nothing mass-manufactured from any grocery chain holds a candle to the rich, complex flavors and velvety texture. The syrups also last quite a long time so I’m able to keep my stocks full yearly! Since I was ordering cheese with a long way to travel, and it was still quite warm in parts of the US, their website suggested adding one of their insulated shipping boxes for an extra fee of $8. I didn’t want to risk ruining my cheese so I did and all arrived in excellent condition! They pack it in extra insulated styrofoam with ice packs. So it’s definitely worth it imo. Next year I’ll be in Maine in October so I’ll definitely be planning an extra day or two to pop over to Sugarbush on my way back out haha!! See yall next fall!

Loved this experience! The BEST maple syrup I have ever tried and the cheese was so good. The maple syrup tasted like fresh candy, couldn't leave without getting their cute sample pack! T Walking through the trail was so fun, doing the quiz and seeing how maple syrup is created. What a fun little stop this was!

So happy we made a stop here at Sugarbush Farm! The cheese and syrup samples were delicious! I loved the little store! I stocked up on maple syrup to take home as gifts. It was really cool seeing the tree tapping process! We enjoyed the 1 mile self guided hike through the woods!

All in one spot... A mix of Vermont's popular covered bridges, a small dam, and a hydroelectric power station! Free Parking (for about 10 vehicles) is right beside the power station.

If you love old covered bridges, this is a place to visit. There are at least 3 in the area and the Taftsville should not be missed. You actually drive across this bridge so you may have to wait to actually get across.

Pretty red covered bridge and the waterfall from Ottauquechee river, there are some fall colors by the river first week of October.

Beautiful covered bridge with the view of the waterfall off the dam. There's a small place to pull off and park to get photos

Beautiful covered bridge to see. It was damaged from hurricane Irene and rebuilt. Classic red covered bridge.

Beautiful, quintessential Vermont covered bridge located just outside the popular Woodstock.

On a trip through New England in 2015, we stumbled upon this beautiful bridge. I was so excited! I fell in love instantly! Much to my surprise, my boyfriend proposed to me under the bridge! One year later, we returned to this magical spot and exchanged our vows. We return every five years and each time it is as breathtaking as it was the first time.This will always and forever be my happy place. I adore this bridge, Taftsville and Woodstock. It is truly magical!

The Worthy Kitchen is worth a visit, though be prepared for slightly higher prices given the type of food offered. Now, let's get straight to the food. First up was the Steak and Cheese Sub. While not bad, I personally prefer bolder flavors. That said, the portion was generous, packed with both steak and cheese. Next were the BBQ Burger and the two patty Smash Burgers—both were excellent, flavorful, and left no room for complaints. The Mac and Cheese was a pleasant surprise. I hadn’t planned on finishing it, but it was so good that I did. I’d definitely recommend it. As for dessert, it was decent—nothing extraordinary, but a nice way to end the meal. Overall, if you don’t mind the prices and are looking for a good atmosphere with solid food, The Worthy Kitchen is a great place to stop by. P.S. Keep in mind that ordering here requires waiting in line, and your food will be brought to your table. If anyone in your party wants a refill, they’ll need to get up and get it themselves. And if you decide to add dessert to your order later, you guessed it—you’ll have to get back in line. This setup might be inconvenient for some, especially those with mobility issues.

Food here was absolutely incredible, especially the chips! We had the kitchen burger and they were delicious. Star knocked due to the system of having a table but having to wait in line for 40 mins to order food before we sat down. I understand this is the system of the restaurant to save staff waiting on tables, however it felt more of a ‘fast food’ system. Overall really great food and good atmosphere however be ready to stand and wait to order for some time.

This place is about a mile from center of Woodstock - nice 20-25 min walk on a cool summer evening. Parking is hard to find when it's busy and it surely does get busy on the weekends! Make sure you call and make a reservation if it's a weekend. When you walk in, check with the host to confirm reservation and s/he will provide your table number (outdoor patio is nice, if you can request to sit out there). Then you proceed to place an order (limited menu is on the wall) before finding your assigned table. Self serve tap water station is around the corner from the order counter/bar. A server will come out with your food. We had to wait for 40 mins however we really enjoyed the food (bleu burger, chicken burger etc). The beers are alright and I wish they had samplers! Overall the wait can be long so keep some time on your hands but the food is surely worth it.

We stopped at Worthy Kitchen in Woodstock, Vermont, and wow — what a great find! The place has such a cozy, down-to-earth vibe, and the food was amazing. The burger was juicy, cooked just right, and full of flavor. The fries were hot, crispy, and tasted fresh — no frozen stuff here! I had a drink in their “Worthy Glass,” and it went perfectly with the meal. Everything tasted fresh and homemade, and you can tell they care about quality. Definitely worth the stop if you’re in the area — I’d go back in a heartbeat! 🍔🍟

This place isn’t anything fancy/upscale, but solid food, good service and ample seating/reservations at this Woodstock gastropub gem. Great fast casual option, if you’re looking for a wknd dinner spot in this small town where last minute reservations can be difficult to find for small and large parties. It’s about a mile from center of Woodstock - nice 20-25 min walk on a cool summer evening. Parking is also available, if you decide to drive. When you walk in, check with the host to confirm reservation and s/he will provide your table number (outdoor patio is nice, if you can request to sit out there). Then you proceed to place an order (limited menu is on the wall) before finding your assigned table. Self serve tap water station is around the corner from the order counter/bar. A server will come out with your food. We really enjoyed the bleu burger and the wings. Their hot sauce is also very good (not too spicy, but full of a deep smoky flavor). They should start selling that on the side - I’d buy a couple of bottles to take home. Update: went back for a second visit before leaving Woodstock. Again, very good food - much smaller crowd for 2pm lunch. Sitting on the outdoor deck is highly recommended.

I came here with pretty high expectations after reading so many glowing reviews online. Every blog mentioned it as one of the best spots in Woodstock, so of course, we had to try it. Reservations are definitely recommended—it’s a busy place. What surprised me was that it isn’t a traditional sit-down restaurant. You order and pay at the counter, then find a seat while they bring your food out. The ordering line was quite long, and I found the prices a bit on the higher side. The food was okay—not bad, but not exceptional either. The staff, however, were very friendly and welcoming.

Overall, it was a close fight between 4 and 5 stars! We ate as a group of 6 and there were some mixed opinions on the burgers and chicken sandwich. We all loved the Clam Chowder and the Nachos, so yum. The Bleu Cheese Burger had mixed feelings of amazing and average. The fries though were loved by all. Service was super friendly and atmosphere was moderate noise but definitely fit the vibe. Bathrooms were kind of off putting, they are shared in a hallway and weren’t the cleanest. Prices were kind of high too! Overall, we would go again.

We apsolutely love this place. We are now members. We saw the movie and all the animals, we had a wonderful homemade ice cream and a drink. We will definitely be back. Great for all the family..plenty to do and see.

Solid place. Nothing too special in my mind. Would have been better off heading across the street to the National Park except it was closed due to government shutdown (thank you dems). If it had been like half as much, could give 5 stars. Nice setting for sure and the farm was nice. Didn't have too many animals out though (small animal building for example only had three of six stalls with animals in them). Parking was good. Had great bathrooms and water. Spent like hour and 15 minutes here. Was nice just not great. We did leave our car parked here while we walked into Woodstock. That worked out well to avoid the congestion and get a nice walk in.

Very beautiful museum and working farm. If you haven't been here, you should consider going. It's right next to picturesque Woodstock and would make a great side trip if you're in the area. The apple tasting was fun and eye opening and the cheese in the gift shop was great.

A wonderful meshing of American history and contemporary dairy farming. My daughter and I visited recently and had great fun exploring the exhibits in the visitor center, touring the 130+ year old farm manager's home that also houses a creamery in its basement, and petting the cows, calves, and sheep. There was a "farmers market" on site that day with lots of vendors selling freshly made cheeses, maple syrups, etc. There was even live music. All in all, a wonderful experience that added to our enjoyment of Vermont.

A must-visit farm when in Woodstock! We absolutely loved this place—there’s so much to do. From horseback rides around the farm and barn dances to ice cream making, walking through the orchards, and exploring the museum, it’s a fun experience for both kids and adults. We especially enjoyed the fresh apple cider donuts and watching how they press and make the cider (and getting to taste it!). The homemade ice cream was also delicious—definitely worth trying!

The museum has a large collection of farming tools for the different industries. The information is well organized and succinctly written so it becomes easy to understand the purposes and history of farming in Vermont. The guided tours, The Creamery and The Butter Making, were done by knowledgeable and experienced staff. It was an absolute pleasure to learn from them ! I strongly recommend this place for people of all ages!

We visited on a Thursday morning in late June 2025. We parked here to actually explore the Marsh-Billings-Rockefeller National Historic Park next door. In the parking lot there is a NPS booth that gives info on the Marsh-Billings-Rockefeller National Historical Park. It is staffed by volunteers and they can give you info on what you need to know. I think a lot of people get confused and try to go into the Billings Farm & Museum. NPS does house it's short film in the theater inside the Billings Farm & Museum that is free of charge. You just walk in and turn right. That's all we really did here was watch some of the short film. We didn't have enough time otherwise we'd pay to explore this farm & museum. it looks fairly nice and clean inside the building. While it was a short visit here, we would visit again if we were driving by.

Pogue and mount tom trail were great. Attached a video of my route above. We did the full circle. Right side is doable for all and is just a long slow uphill for a while. The left side is a steep climb with wores to make sure you do not fall. Signs posted in regards to steepness. You could hike the right and go back down the same way to avoid it if you are not up for the rougher part. Anyways absolutely loved it!

We visited on a Thursday morning in late June 2025. We parked across the street at the Billings Farm & Museum which is a private establishment but works along with the NPS. In the parking lot there is a NPS booth that gives info on the Marsh-Billings-Rockefeller National Historical Park. It is staffed by volunteers and they can give you info on what you need to know. I think a lot of people get confused and try to go into the Billings Farm & Museum. NPS does house it's short film in the theater inside the Billings Farm & Museum that is free of charge. You just walk in and turn right. From the parking lot to get to the National Historical Park, you go up the paved walkway and then cross the street. It's a lot of up hill to get to the Visitor Center. The visitor center itself is in a newer building and is quite large. When you enter the info desk is to the right and the bathrooms and water fountain are to the left. If you walk ahead there are a ton of exhibits and it goes all the way around to the large open area more focused towards children. There are books and tables and activities. We asked for Junior Ranger Booklets at the info desk. The info desk is where the NPS Passport Cancellation Stamps are too. The gift shop is also back behind the info desk area to the right. It's a standard size for the National Historic Site like this. We asked to get tickets to tour the house at 12:30PM when they started but the ranger said it was too early. They give you a laminated piece of paper with a time printed on it for each person in your party and I think she was afraid we would lose it or take it and not turn it in. Not quite sure. We paid $15 for 2 adults and 3 children (15&under). This was for the "Marsh, Billings, Rockefeller - The Mansion Experience (Self guided tour)". The tour itself starts on the front porch of the mansion where a ranger gives a 15 min talk and then they let you inside where there is another ranger and you get 15 mins to walk around while the ranger outside starts the next tour group. So it's like a rolling program. The ranger inside told us that the self guided tour only allows you to explore the main floor of the house and to tour the upstairs you'd have to book those guided tours. While we waited for our 12:30PM tour we toured the rest of the property. We went to the Belvedere and the gardens and hiked a short loop around the property. There is a shed along the path with exhibit in as well. Looked like a converted garage. Overall it was a great visit. The rangers and volunteers were all very nice and helpful. I do not know if I would visit again but it was certainly worth the first visit. Maybe if we were driving by and able to get that guided tour of the mansion. We didn't have time to watch the entire film in the Billings Farm & Museum either. If we had more time we would've probably paid to check that establishment out but we had a tight itinerary for the day.

Beautiful location and wonderful carriage trails to walk around. The mansion was closed but the porch was open so you could sit and enjoy the view. They could have better signs and add the distance to some of the major trails.

We took a very long hike (mostly because we got lost a couple of times) to Pogue Pond and back. It was very peaceful and beautiful. The hike is moderate- some uphill walking, but the paths aren't difficult to navigate.

Great national park to visit. Tickets required for admission to the house. Only guided tours allow access to all the levels of the house. Recommended to take the guided tour. Park rangers are amazing story tellers passionate about the forest preservation.

Last weekend, my wife and I were thrilled to discover that Vermont is home to its very own National Park and it’s located right here in Woodstock! As longtime supporters of National Parks, we couldn’t wait to experience it for ourselves. Entry to the park is free, though ranger-led tours of the mansion run about $9 per adult. The park’s history is absolutely fascinating. It preserves the boyhood home of George Perkins Marsh, a pioneering environmental thinker whose book Man and Nature laid the foundation for conservation in the U.S. Another interesting fact: the park includes the oldest continuously managed scientific forest in the country, originally reforested by Frederick Billings as a model of sustainable forestry. We opted for a ranger-led mansion tour (worth every penny), which brought the estate’s legacy of stewardship to life through beautifully preserved furnishings, art, and stories of the Marsh, Billings, and Rockefeller families. After the tour, our ranger highly recommended a scenic trail hike. It was an easy, peaceful walk that led us to a lovely lake loop - perfect for stretching our legs and soaking in nature. The trail meandered beneath shady trees and felt like a serene escape from the world. All in all, if you’re curious about conservation history or just looking for a peaceful, enriching outing in woodland surroundings, this park is a gem. The blend of free admission, affordable ranger tours, compelling legacy, and gentle trails make it a memorable and meaningful stop in Woodstock.

Marsh-Billings-Rockefeller National Park Unit was quite cool to visit. Driving through Woodstock was a treat. The park itself has a cool visitor center and mansion. Beyond that there are miles of trails and plenty of hiking to do. I was not able to do much hiking as I was there relatively late but hope to come back one day. You are also able to do a tour of the mansion. I'm not sure I would go out of my way to visit this national park unit but if you are in the area it would be cool to check out.

This place was poppin’! Chocolate milk was fantastic. Black raspberries i never had and i had them here. Also fantastic. Really enjoy everything about this store. No complaints. Looks like what whole foods would have looked like before they blew up to be a huge company. But i like this place here better =]

Awesome "little" market plum full of options. Stopped a few times when we were in the area for some snacks and food. It was obviously a hot spot for locals to stop in for coffee and a muffin or hot sandwich. The bakery items were fantastic and we tried a few different bottled organic drinks. Wish I had this place near me at home as we would be in here on a regular basis. Staff was plentiful, helpful, and great to talk to also.

Great quality stuff here and a fun vibe. Also they recently started doing vegan baked good and I’ve been obsessed with them. Even my non vegan friends loved them. Will be back for those and I look forward to seeing even more options in the future!

O M G!!!! This place is paradise!!!! Everything I bought is amazing! The Salmon was so fresh! The sour dough bread, zucchini bread, produce is 10 out of 10. Staff is so friendly and knowledgeable. Lots of locally made items. I’m definitely going back for Fall items. My nieces bought sandwiches that looked fresh and well made. Worth the trip. So much to do in Woodstock VT. Highly recommend!!!!

Nice farmers market with lots of food, deli, veggies and fruit options. The mums were beautiful.

The Woodstock Farmer's Market is a must try! We stopped in to look around but walked out with homemade soup, peanut butter cookies, shortbread cookies, and a few souvenirs. Everyone was friendly and helpful. The chicken curry soup was delicious and cookies were pretty good, too.

A great store that beautifully survived through the pandemic and flourished! A great team with long-term staff which is always a sign of strong management and good organizational culture. The food is excellent in every department! It is always a joy to shop here. Few if any stores match in a one hour plus driving radius. Keep up the good work!

The location is great, you are right next to the river. Outdoor seating is cozy. The food is okay, not what it used to be. The staff was dismissive and unfriendly, and they did not get our order correct. We ordered hot dogs, onion rings, French fries, a fish sandwich, clam strips, and shakes. The onions were a bit raw but edible. The clam strips were good. The French fries were ok. The lady who took our order was barefoot and extremely dismissive. She snapped when asked questions and did not put our order in correctly. When we ordered a 2nd shake, she gave a big sigh and yelled across to a co-worker to also make a vanilla shake. It seemed to be an inconvenience to her, even though she hadn't totaled the order yet. They did fix their mistakes, without an apology and forced one of us to wait for the correction and therefore I didn't get to eat my food hot. I won't go back, even though I have past fond memories of years gone by. It was expensive, for just okay food. Add the uncomfortable experience with the staff, and it's just not for me.

Update to my review: Due to the ignorant response, I down graded. So the booths that I referred to where the INSIDE ones on the side I got my food. We did NOT sit outside because it was cold out and raining that day! Use your brain much?, maybe not everyone who visits you goes outside. Maybe they have a disability and cannot do that? or maybe it was just raining! I though people would like to know how much seating is inside on the side we sat. Yes, it is pricey as compared to the other restaurants in the area from our experience in the area. That is a personal opinion. I had ONE normal sized hotdog (pork/chicken, not even beef) nothing comes with it. it was $5. to me that is overpriced. I said a little pricey. but I guess that is not good enough for you. Everyone is trying to make a living in this world. I opted for the 3 star because saying its a little over priced is not a bad review and does not discourage anyone. *****Initial review, not edited***** Little too pricey, most of the area is overpriced in the food, but there are some really good gems in the area that are worth it. This food was okay. Just good for lunch. food is okay quick service. You stand in line and order your food at the window and then there's a pickup window and there's like six or eight booths that you can sit down in.

A must have when visiting VT! Love to sit outside and enjoy the river! TBH....I have never had thr ice cream, but the clam strips and burgers are great!

Place was delicious right on the river and the scallops were melt-in your mouth good. Cash only spot too!

What a gem! My family (dogs included) we're passing through Woodstock and fortunately decided to try out this restaurant. While there is plenty of room inside the place, the best part was outside. Plenty of picnic tables (set and gliders) on the ridge overlooking the river with overflow spots a short walk down the hill. We enjoyed our meals and a quick play in the river. We highly recommend this spot for kids and dogs alike.

Ordered the popcorn shrimp and clam strips. Delicious batter, and the shrimp and clam tasted phenomenal. Prices were really good too. I didn’t blow my budget. Very friendly staff. Absolutely would eat here again

I don’t get how this place can get any negative reviews. We went there last night and the staff were really friendly and helpful. They really do have the best fried clams, last time I had fried clams this good was in Andalusia. The fried fish and grilled chicken sandwiches were tasty too. The homemade batter on the clams, fish, onion rings were so good. Will definitely be back in the day time in the future to enjoy the riverside seating

We entered this odd-feeling restaurant with some hesitation. Unfortunately, due to the day of the week, our options for food in the area were limited. The atmosphere was not pleasant. It was dim in places and harshly lit in others with a mix of incandescent and fluorescent lighting. It was just plain weird. The spaghetti and ravioli lacked flavor and the sauce was watery. The salads were OK. We ordered a side of onion rings which were pretty good.

I took my wife and kids here after some shopping in downtown Woodstock. I'm so glad we got out of the main street area and found this place. Great Italian sausage, pepper, and onions sub. Perfectly toasted roll for the sub and the sausage had a nice kick to it. Good selection of draft beers and my kids loved their pizza even as native New Yorkers.

My wife and I shared a large pizza, her favorite toppings on half, mine on the other half. Alex, the owner of 35 years,was friendly and accomodating during a busy evening rush. The fresh and plentiful toppings, in just the right proportion to the tasty crust and sauce, created an awesome pie experiece that we both enjoyed. The guality and value for the price was consistent with what we've seen from Texas to Maine. Love supporting the small family businesses doing it right for decades. Can't wait to try one of the subs I saw going out on another order next time we're in the area.

Drove up to see the eclipse and was ravenous after hours of driving. We ordered a personal cheese and a personal pulled pork pizza. They were so good we nearly burned ourselves because we couldn't stop eating. Especially the cheese pizza. Hands down some of the best pizza I've ever had. And they were so friendly and pleasant to talk to! The decor was unique and the place was very cozy. We sat at a window booth and someone was playing the piano; it added so much to the vibe.

My husband has celiac disease and they had a great gluten free crust and made sure the side he ordered was a good option for him to be safe with eating it. My husband loved the pizza and my Greek pizza was fantastic, and I absolutely loved the sauce. Small little family place - so happy it was open on a Tuesday while we were in town.

went in and around 7:00 on a Sunday night, last day of a 3-day tourism stay. there's another establishment called just "Pizza chef" and I think we went to the wrong one, but we decided to go for it anyways. seating areas where spacious with large vintage 80s booths. if you ever watched the old TV show Alice and you remember the cook in the back, this was the owner that was behind the counter. no customers when we walked in but owner was at the counter talking to somebody about something on his phone. he continued the conversation with his buddy and ignored us, and also let his phone ring a good six or eight rings before he took his time saying goodbye to the guy and answer his phone. we thought that was kind of not a great sign but proceeded on. wife got pasta, owner agreed it looked pretty shitty when we brought it up..... asked for the pizza to be well done because of the extra cheese, wasn't done that well, couldn't pick up a slice without the cheese sliding off. typically on a well-done pizza, the cheese stays put. while we were there someone else brought their order back because it was made wrong, and we all know how bad it has to be when you bring a pizza back that you've already gotten home with. looks like the guys been there a long time and doesn't depend on the locals for repeat business. not trashing the place, but the pizza world is super competitive and you can do better if you're in town for a visit. the actual seating area was pretty good, decor wasn't bad, food and service were the worst parts. only ate a couple of slices, brought the rest Home hoping I don't waste it but I think I know where it's going to end up. seems like maybe the owner is just burnt out and can't get good help? don't know but I'd try somewhere else first.

We found this gem while visiting the area on vacation. The food was delicious and the service was great. The gluten free pizza is one of the best I have ever had. Please consider delivering to Virginia, ha ha!

We loved this place! My husband had the churrasco steak. It was tender, juicy and very flavorful. This was by far our best meal in Vermont! We also had the bistro salad and it was fantastic. The maple poppyseed dressing was so different and tasty with the dried cranberries, apples and blue cheese. Last but not least, we tried the flan as it’s the chef’s mother’s recipe. The sauce really made it. It was scratch made caramel with a hint of orange and served very cold. It was excellent and very creamy and much better than what we usually get in Texas. Our server, Chelsea was so friendly and all the food chef David made was divine. We highly recommend!

Amazing atmosphere and food, and friendly staff. I was with a couple of friends and we all ordered different plates - vegetable paella, swordfish with ravioli, and pork shank - and they were all delicious. We also ordered the coconut cake for dessert (also delicious!). The restaurant was busy and we arrived a bit late, but our waitress was always very friendly and we never felt pressured to order/leave. I'd definitely recommend it if you're going to Woodstock

The best food we’ve had on our road trip so far!! From Maine to New Hampshire to Vermont - they nailed it on dinner. Great Spanish wine. Well equipped to handle dairy-free and gluten-free needs. You will not be disappointed!

The cuisine was unreal. I got the pork shank and it fell off of the bone it was so tender. The steak my husband got was cooked to perfection and so well seasoned. The tres leche cake was also sublime. We originally dined here because it was the only well-rated place that was open on a Monday night but next time we visit Woodstock we’ll seek it out regardless of what else is open because we were so impressed by the quality of flavors and the service!

Delicious Caribbean cuisine in a sleepy little New England town, who would have guessed?? If dining with others, I strongly recommend ordering from the tapas menu and sharing! Also reasonably priced.

Food The food was good, and the drinks were phenomenal. The reason I didn’t give it a five star rating is because the food wasn’t perfect. The empanadas had too much dough, so the wrap was too thick. The garlic shrimp sauce was top notched, and I could have drank the sauce by itself, but the shrimp itself was bland. The scallop was not bad, but it didn’t go well with the risotto. The desserts were good, but again not great. Everything else The service was good.

The service at this restaurant was impeccable. I didn't have a reservation at peak dinner time and they squeezed me in! My girlfriend got the pumpkin bisque, which she really liked. The chimichurri steak was also delicious, and so were their salmon.