(Translated by Google) I've known about its existence for years, but this was my first time going in. Although the parking lot is quite spacious, it was quite crowded.
I was worried because I went with several people, but I was able to get in right away.
There was a tatami room, and there were quite a few small children.
The service is good, as they seem to be willing to lend out a seat chair for those with back and legs problems. There are also chairs for children.
However, if you forget to tell the customer about the equipment, it can be a double-edged sword, as the customer won't even notice that the equipment is there unless they are told to do so.
When I looked at the menu, I was recommending oysters (from Sanriku) because it was the time of the day, and it was my favorite food, so I ordered fried oysters.
I was a little concerned about not ordering soba even though it's a soba restaurant, but I saw people eating it around me and thought it looked delicious, so I decided to go for it. I felt that the price of nearly 2000 yen was a little high.
However, there were four oysters that came out, all of them large. Squeeze the lemon that comes with it, dip it in the sauce, and when you bite into it, the juice spreads in your mouth.
good.
The only seasoning is the sauce. This sauce is also good. I also love tartar sauce, but I'm not dissatisfied even without it.
The tray also came with rice, red soup stock, chawan mushi, salad, a small dashi roll, and pickled vegetables.
Overall I'm satisfied.
Customer service varied from person to person, but everyone seemed to be working hard, and I apologized for keeping you waiting while serving the food. It is served well and is well made.
There were times when the food I ordered didn't arrive, but the next time I asked for it, I got it right away, and judging by how busy they seemed, I gave it a pass.
I am very satisfied that it was delicious.
I like the interior and the atmosphere.
Thank you for the meal.
(Original)
存在は何年も前から知っていたが入ったのは初めて、駐車場も結構広々とあるがなかなか混んでいた。
複数名で行ったので心配だったがすぐに入れた。
座敷もあり、ちびっこも結構いた。
足腰悪い方ように使える座椅子も言えば貸してくれる模様でサービスは良い。他にも子供用の椅子もある模様。
ただせっかくサービス向上のための備品も、接客員が声がけしないと存在にも気がつかないので、伝え忘れると諸刃の剣になる。
メニューを見ると今時分だからカキ(三陸産)を推していたのと好物だったのでカキフライを頼んだ。
蕎麦屋なのに蕎麦を頼まないというのは少し気にはしたが、周囲に食べている人を見かけやはり美味しそうだなということでそう決めた。2000円近い価格がやや高めだなと気にはなった。
しかし出てきた牡蠣は4粒あり、どれも大ぶりであった。添えられたレモンを搾り、ソースをつけて、かぶりつくと汁が口内に広がる。
うまい。
味つけはソースのみ。このソースもうまい。タルタルソースも大好きだが、なくても不満はない。
他にお盆にはごはん、赤だし、茶碗蒸しにサラダに小さなだし巻きと香の物が付いていた。
総じて満足だ。
接客は人によってバラツキはあるが、皆一生懸命に見えたし、配膳時に一言お待たせして申し訳ございませんでした。と言って供したり、よくできている。
頼んだものが来なかったりということはあったけれども次に声かけたらすぐにいただけたし、忙しそうなところを見れば十分及第点。
美味しくいただけて大満足。
内装も雰囲気あって好き。
ごちそうさまでした。