The Tsu Castle Ruins are mostly like a park with large old trees creating shadow while walking on narrow tracks along the stone walls, a charming and quiet place to stroll around on a hot sunday, having the whole ruin for myself

Pretty, but nothing much to do. Nice place to relax though.

Pleasant place for a stroll :)

It's a garden

Barebones sight.

(Translated by Google) The castle tower of Tsu Castle, built by the master castle builder Todo Takatora, was burned down, but this tower has become a symbol of the castle. But what is the point of a tower like this, built for tourism purposes, in a completely different location and shape? I don't understand it. (Original) 築城の名手である藤堂高虎が築いた津城の天守は焼失していますが　代わりのシンボルになっているのがこの櫓　でも場所も形もまったく違う観光目的のこんな櫓ってどうなんでしょうね？理解できません

(Translated by Google) When I visited about four years ago, I thought, "I probably won't have another chance to come back," but I never imagined this castle would be included in another list of the 100 Great Castles... (Well, there are many more places like that in the future.) The stone walls remain in excellent condition, but once you step inside, it's like a regular park, and there's nothing to see other than the stone walls and the watchtower. The watchtower also looks good in photos, but seeing it in person...?? There seem to be only two possible composition options: either shooting it from across the road, or from directly below. If it weren't for the stone walls, I would have given it one star. (Original) 4年前くらいに訪れた時は、「きっと次に来る機会はないだろうなぁ」と思っていたら、この城がまさかの続100名城になるなんて・・・。（まぁ、そういう場所が今後沢山出てきているのですが） 石垣は素晴らしい形で残っていますが、中に足を踏み入れると普通の公園のようになっていて石垣と櫓くらいしか見る物がありません。 櫓に関しても写真で見ると良い感じに写っているのですが、実際現地で見ると・・・？？。って感じです。 構図も道路を挟んで写すか、真下に来て写すかの2パターンくらいしかないのではないか？ 石垣がなかったら☆は1つってところでした。

Best for those who are interested in culture and history.. notably parking is free

Hidden gem for those who are interested in art, culture and like to have peaceful time.

Free parking! The architecture of the building was more mesmerizing than the collection itself.

Great museum, in the middle of nowhere. An unexpected, hidden treasure!

(Translated by Google) October 2025, stay: 10:30 AM - 12:50 PM Ise Sculptor: Hashimoto Heihachi Exhibition Photography is permitted for some works. A truly impressive collection. The Chagall collection on the second floor is also wonderful. The quietness, temperature, and air inside the museum are perfect. ============================ On my way out, I stopped by the museum shop and purchased a Chagall clear file for 440 yen and a pair of earrings for 770 yen. Credit card payment accepted. ********************************** (Original) 2025.10　 10:30〜12:50滞在 伊勢の彫刻家　橋本平八展 一部の作品は撮影可。圧巻の作品群。 2階の美術館コレクションのシャガールもすばらしい。 美術館の館内の静けさ、気温、空気が最高です。 =========================== 帰りにミュージアムショップにて シャガールのクリアファイル 440円 ピアス入れ　770円を購入。 クレジットカードタッチ決済可 **********************************

(Translated by Google) Mie Prefectural Art Museum 9:30am to 5pm, closed on Mondays, 20 minute walk from Kintetsu and JR Tsu Station, short drive, parking available, restaurant, a lovely, quiet place with lots of greenery where you can enjoy the paintings at your leisure. Children's toys and wheelchairs are available at the entrance. (Original) 三重県立美術館 ９時半から17時まで、 月曜休館日、 近鉄、jr津駅から歩道20分位、 車ですぐ、駐車場あり、レストランあり、 でゆったりした空間でゆっくり絵を鑑賞出きる緑も多く静かで素敵な場所です。 入口には子供のおもちゃや車椅子も用意されてます。

(Translated by Google) It's about a 10-minute walk from Tsu Station. The museum itself is close to the station. You can also get there by bus. The inside of the museum is surprisingly bleak, so I think it would be better if it was decorated a little more. I also wish the merchandise shop had a wider selection and a wider range of items. (Original) 津駅から、歩いても、１０分くらい。美術館自体は、駅から近いです。バスでも、行けます。 美術館の中が、意外と殺風景なので、もう少し、何か飾ったりしたり工夫されたらもっと良いと思いました。あとグッズを売ってるお店ももっと品数揃えて沢山扱ってほしいです。

Not a gigantic museum, consisted of only 3 floors and a garden at the back. But they are just enough to get to know about this region and have a little walk. Loved the atmosphere, clean and neat. There are also some community spaces available to everyone, so it would be good to bring kids around and have a lazy easygoing weekend. But one star off as most of the exhibitions don’t offer English or any other language. so foreigners could have a little difficulty getting to know deeply about the region.

It's a nice place to learn about the history, geography and cultural aspects of Mie. The highlight is of course the Mie elephant skeleton located on the 3rd floor. It has a small reading area with books. The main exhibition hall has an audio guide where you can choose between 6 languages - they'll give you a QR code, scan it and on the webpage choose the language and play the appropriate audio file. That webpage was kind of laggy but still manageable. There is a small souvenir shop and a garden through which you can exit.

A nice place for a price of 500yen you can enjoy the exhibit on the 3rd floor where you can see various artifacts, animals, and history of people Mie Prefecture.

Good places to know Mie prefecture ..

What you'd expect from a small museum. Local history and a small temporary exhibit. Nothing really unique. (Only Japanese)

very nice art and exhibits

so so

For the basic entry fee, your child can use the slide, kick a soccer ball at lit up board, shoot hoops, climb a wall or try table tennis or mini-mini golf (suitable for preschoolers). An average of two kids can do an activity at one time;　you need to wait in line for your few minutes of glory. My ten year old wanted to do the indoor zip-line challenge, which cost an additional Y2500. He had to wait about 30 minutes for his turn and finished the challenge in about 20 minutes. Ramen costs about Y800/bowl. You can leave for a meal and come back the same day. At noon we saw a show on stage with acting, dancing and great costumes.

make sure to check their site first and then make a reservation. we had fun specially the kids and it's great experience for us 💚

when i saw the website its too pricey thats why i need to prepare beforehand

Love it

A small theme park that kids can surely enjoy., wish they could have package price for all amenities

Kids will enjoy

Shows for kids😊

First of all, I must tell you that you had better start immediately now without hesitation! Because, the Plum there is at their best now! In addition, weather forecast tells tomorrow is rainy. Everyone will be noticed once visiting Yuki-Shrine today! No argument, let's go for the best conditioned Ume flowers! Even wheelchair uses are available, toilets are prepared well, parking place also. 14, March, 2023 visited. I slipped in and made it in time for the last plum blossom viewing of the year, 4 days ago. Should we have come a week or two ago. 27, February, 2024 visited. Stormlike strong wind made me so anxious about the condition of plum flower yesterday at Yuki-Shrine in Mie Prefecture, but it was in vain, no problem inside. Unexpectedly occurred low pressure was the reason. Though the aiming purpose to shoot was Weeping Plum, unexpected specific green colored birds in number easily changed my determination immideately. Minolta Auto Rokkor 58mm/f1.4 was set on 33*44 image for the initial target, but my moved mind by them proceeded to exchange 58mm/f1.4 into New MD 135mm /f2.8. As we know, so quick moving object is above difficulty at all if no sophisticated performance such as eye seeking capability in the autofocusing program with so to speak AI programing. As for my equipment, all complete fully manual procedure with no programmed digital support!!

Excellent for plum blossom viewing. In a weekday mid day it wasn’t crowded either. Lovely shrine

We are so mesmerized of the Beauty the Plum trees in their full bloom. Such a beautiful pink petals that completes the SPRING season

Beautiful plum blossoms. These plum trees are famous, especially weeping plums. They are almost in full bloom this weekend ahead of normal time.

if you live in tsu and want to see plum blossoms, This is the place.

It was a beautiful scenery to witness when the plum trees flower

Beautiful

We were there for Hanami cherry blossom viewing during the festival. We enjoyed walking around and buying food from the stalls.

The best place to enjoy the hanami in Tsu city. Food booths, plenty of space to do picnic, toilets, playground for kids and very beautiful cherry blossoms. The food booths work until about 10pm, so it's very nice to enjoy the hanami at night too (sorry, just in April) Very convenient place, just next to Tsu station west exit. Easy to go by Kintetsu or JR lines.

Pretty park in every season.

I came here little bit late for watching Sakura blooming..but still beautiful !

Greenery 😍 Best place to visit with kids & family. Absolutely relaxing!

Have two wide space of car park in North and South, so fresh with Nature view from the top of mountain. Especially have toilet and rest room on the top of mountain too.

I like mushrooms. Plants . Trees and all that comes from the land I explore. I get excited (^^) hit the record bottom of my cellphone camera and videos like mushroom hunting I tried to figure out in YouTube. Learn the land ... and it’s FUN (^^)

The place is not busy even on weekends. Mainly, you can find different sculptures from Egypt, Greece and Rome. You can spend 30-60 minutes or more to tour inside. Taking pictures is not prohibited. There is also a Bhuddist Shrine in front of the museum. You can buy the tickets in set for ¥2000 or just the museum for ¥1500. The parking fee is free.

Interesting but a bit pricey. But you get a museum and a temple for 2000yen. It's not so bad but way out there.

I’m so glad, because taking pictures inside the museum is not prohibited.

An interesting and low traffic place.

best

I enjoy it..

Amazing place

Rooms are tidy, I stayed in the traditional Japanese room. Futon was made on arrival. In house onsen 150¥ I chose the mountain view. It was beautiful.

Fantastic location right on the river. Such a relaxing place. Wonderful friendly staff. Restaurant was affordable and delicious.

Gorgeous, clean & quiet. Soft music played at car park. Big & spacious tatami room with sink, fridge & toilet but no shower. In-house onsen has indoor & outdoor bath, clean & spacious as well. Our room window is viewed to the big field with many sakura trees & the big river, stunning! 1 front desk gentleman speaks good English. Free herbal jelly in the fridge. Abt 20 mins drive to Hongu Taisha or Doro Kyo gorge to enjoy the boat ride. As we booked our room through Agoda, during checkout, we were surprised that the hotel presented us with 900 yen onsen tax for staying there for 3 days. Though it is not much, we were not told about this tax when we checked in or when we booked, so it was a little weird. Given that there is no shower in the room, it's almost certain that you will need to take a shower in the onzen, we don't quite understand the logic of this onsen tax for in-house guests.

It is a great place for staycation. The onsen's really good, and from outside onsen you can see a beautiful view. This hotel have convenience store, the staffs are friendly. Although the communication a little hard if it but they do daily conversation in English. Maybe because the staff here is not too young.

Beautifully maintained and run, comfortable and with pleasant and competent staff. It's a bit out of the way but with a car it's no bother. Only surprise was no shower in the room so you must goto the hotel's onsen. This may be a bit too much for foreign visitors. Excellent facility at onsen but it is a bit of a hassle to trudge over if you just want a quick shower and head out for sightseeing.

I had a mixed feeling about this place. We were leading a large group of students for camping at near riverside. We took a room for teachers and used a shower facility on the ground floor. A staff who looked like a guard complained that we should finish using the facility earlier as he wanted to finish the day earlier. That gave us a negative feeling about this hotel. We used restaurants etc that were good. It is unfortunate that a staff cancelled out positive experience by his attitude. I thought I should leave a note on this.

This ryokan onsen hotel feels new and clean overall; even without a shower tub in the room, I did not mind going to its nice public onsen for bathing. Dinner and Breakfast are both excellent. I used this hotel as a base to visit the incomparable Maruyama Senmaida and Doro-kyo Gorge / Kitayama, using a rented bike from Kumano Itaya Kurobe no sato, Michino-no-eki in Kiwacho Itaya. Hotel staff and Customer Service at this hotel are also the best, as evidenced by the free hotel shuttle back to Kumano or Shingu. Without question, this is the best hotel out of the 18 I stayed at during my 5 week trip to Japan this Spring.

(Translated by Google) Visited in August 2025 It was a beautiful graveyard, with permanent and pet memorials available. I visited without any prior information, but I highly recommend it. Shitennoji Temple is said to have been built by Prince Shotoku. There's also a Sanmen Daikokuten statue, said to have been prayed to by Oda Nobunaga, a painting of Prince Shotoku at age 16 from the Kamakura period (approximately 800 years ago) that's an Important Cultural Property, a painting of Todo Takatora and his wife, and a painting of Hell. The 22nd is Prince Shotoku's monthly memorial day, and apparently you can get a special goshuin stamp. I visited on the 22nd, and after much deliberation, I chose the Sanmen Daikokuten statue. I couldn't afford the 1,500 yen (⁠╥⁠﹏⁠╥⁠) On my way back, I also visited the bell tower. I rang the bell softly. (Original) 2025年8月訪問 永代供養やペット供養もあり、きれいなお墓でした。 前情報なしで訪問したのですが、おすすめです。 四天王寺は聖徳太子によって建立されたと伝わるお寺です。 織田信長公が祈願したと言われる三面大黒天や、重要文化財の鎌倉時代（約800年前）の聖徳太子16才の絵や、藤堂高虎と正室の絵、地獄絵もありました。 22日は聖徳太子の月命日で、特別な御朱印をもらえるようです。 ちょうど22日に伺ったのですが、悩んだ末三面大黒天をチョイスしました。1500円は出せなかった(⁠╥⁠﹏⁠╥⁠) 帰りには鐘楼も見学。 小さな音で撞かせていただきました。

(Translated by Google) I visited the shrine on a Saturday. It seems they hand out sweets every Sunday. You can also ring the bell, so why not bring your children with you? It's rare to have the opportunity to ring a bell, so I think it'll be fun 😊 (Original) 土曜日に参拝させて頂きました。 毎週日曜日はお菓子を配ってくれているようです。 鐘も鳴らせるので、お子様も一緒に参拝されてはいかがでしょうか？ 鐘を鳴らす機会なんて滅多にないので楽しいと思いますよ😊

(Translated by Google) One of the four Shitennoji temples said to have been built by Prince Shotoku. The temple enshrines Tsuchida Gozen, the mother of Oda Nobunaga, Nobukane, and Oichi, who stayed in Tsu Castle relying on Nobukane. Her grave stands quietly at the back of the peaceful grounds. The temple also has many important cultural properties. [Statue of Prince Shotoku (Important Cultural Property)] A statue of Prince Shotoku at age 16, created during the Kamakura period, about 800 years ago. He holds a gold-handled incense burner in each hand and is depicted praying for his father, Emperor Yomei, to recover from an illness. His plump features and vermilion lips give him a youthful impression, but there is also a sense of a strong will within him. Although the painting is done in muted tones, gold and red are used in some of the patterns on his robe, further enhancing the painting. Produced: Kamakura Period Technique: Colored silk Size: 112 x 39.5 cm [Todo Takatora and his wife (Important Cultural Property)] Lord Todo Takatora was a military commander active from the Sengoku period to the Edo period. The statue of Todo Takatora has a sword hanging from his side, and his sharp eyes and large mouth vividly reproduce Takatora's majestic appearance. His wife's name was Kubo-in, and in the statue she is sitting facing left. She is depicted wearing a gorgeous uchikake with grapes and willows, which were popular in the Momoyama period, and after her sudden death at Tsu Castle, she was buried in the Shitennoji cemetery. Takatora became the first lord of the Tsu Domain (present-day Tsu City, Mie Prefecture) in 1608, and worked hard to rebuild Tsu Castle and the town of Tsu, which had been burned down during the Battle of Sekigahara. Shitennoji Temple was also burned down, but was rebuilt by Todo Takatora as the family temple of his wife. This shows the loving side of Takatora, who cherished his wife. When you visit Shitennoji Temple, please be sure to pray at the grave of Takatora's wife, Kubo-in, located on the mountainside within the temple grounds, and think of Todo Takatora, who built the town in the hope of bringing peace to the people. [Yakushi Nyorai Statue (Important Cultural Property)] The Yakushi Nyorai statue at Shitennoji Temple was built at the request of a woman named Mononobe Misao, who lived during the Heian period. Mononobe Misao, who was bedridden with illness, began building the statue in the hope of recovering from her illness. However, Mononobe Misao passed away before seeing the completion of the statue, and the monk Jojin, who inherited his wish, completed it in February 1077 (Shoho 4). The Mononobe clan is famous for opposing the acceptance of Buddhism and for being in fierce conflict with the Soga clan and Prince Shotoku. However, 500 years later, during the Heian period, Mononobe's daughter also worshipped the Buddha and prayed for recovery from illness. The story of the construction of the Buddha statue was written on a piece of paper found inside the Buddha's womb, and other items found included a mirror and comb from the Heian period. It is thought that people offered items that Mononobe Misao used in life and prayed for peace. The Yakushi Nyorai statue miraculously escaped the fire when the Yakushido Hall was burned down in an air raid in 1945, and it continues to exist to this day. Height: 65cm Technique: One-piece wood split and glue construction, carved eyes, lacquer and foil Artist: Buddhist sculptor Jocho (Original) 聖徳太子が建立したと伝わる4つの四天王寺のひとつ。織田信長、信包、お市の方の母であり、信包を頼って津城で過ごしていた土田御前が祭られている。穏やかな雰囲気の境内奥にひっそりと墓が立っている。 重要文化財も多数所有しています。 【聖徳太子像（重要文化財）】 およそ800年前の鎌倉時代に制作された聖徳太子16才の像。 両手に金色の柄香炉を持ち、父である用明天皇の病気平癒を願う様子を描いたものです。 ふっくらとした顔立ちや、朱をさした唇が若々しい印象を与えますが、そのなかにもどこか強い意志を感じられます。 渋みのある色調で描かれながらも、袈裟の文様の一部に金や赤を使っており、画面を一層引き立たせています。 制作：鎌倉時代 技法：絹本着色 大きさ：112×39.5cm 【藤堂高虎、同正室像（重要文化財）】 藤堂高虎公は、戦国時代から江戸時代にかけて活躍した武将です。 藤堂高虎像は脇には太刀を下げ、鋭い眼光と大きな口元が、高虎公の威風堂々たる様子を如実に再現しています。 正室は名を久芳院といい、像では逆に左向きに座っています。桃山時代に流行したぶどうや柳などの華やかな模様の打ち掛けが描かれており、津城で急逝したあとは四天王寺の墓地にて葬られました。 高虎公は1608年に津藩（現在の三重県津市）の初代藩主になり、 関ヶ原の戦いで戦場となり焼けてしまった津城や津のまちの復興に尽力しました。 四天王寺も焼失しましたが、藤堂高虎公の正妻の菩提寺として、高虎公により再興されました。妻を大切に想う高虎公の愛情深い一面がうかがえます。 四天王寺にお参りの際は、ぜひ境内の山の中腹にある高虎公の正室・久芳院のお墓に手を合わせていただき、 人々の平安を願ってまちづくりをした藤堂高虎公に想いを馳せていただけたら幸いです。 【薬師如来像（重要文化財）】 四天王寺の「薬師如来像」は、平安時代に生きた物部美沙尾（もののべのみさお）という女性の発願によって造立されたものです。 病に伏していた物部美沙尾は、病気平癒を祈願して薬師如来像の造立にとりかかります。 しかし物部美沙尾は仏像の完成を見届けることなく亡くなってしまい、願いを継いだ僧・定尋によって1077(承保4)年2月に完成しました。 物部氏といえば、仏教の受け入れに反対し、蘇我氏や聖徳太子と激しく対立したことで有名です。 しかし、500年のちの平安時代には、物部氏の娘も仏さまを敬い、病気平癒の願いをかけていたのです。 仏像造立の経緯は、仏さまの胎内から見つかった紙に記されていたもので、他には平安時代の鏡や櫛などが見つかっています。 人々は物部美沙尾が生前愛用したものを納め、安寧を祈ったのではないかと考えられます。 薬師如来像は昭和20年の空襲により薬師堂が焼失した際に、奇跡的に難を逃れ、現代に続きます。 像高：65cm 技法：一木割矧造、彫眼、漆箔 作者：仏師定朝

(Translated by Google) I came here because I wanted a goshuincho (stamp book) and amulet. ✰︎ The goshuincho (stamp book) is only available in September. The design of Prince Shotoku and red spider lilies is so cute! ⸝⋆⸝⋆ I love it! They also gave me a bottle of mineral water, which they said was limited to one per person (^^) (Original) 御朱印帳と御守りが欲しくて 来ました✰︎9月限定の御朱印帳 聖徳太子と彼岸花が 可愛いです⸝⋆⸝⋆ 気に入りました！ 天然水も 一人１本と書いてあり頂きました(^^)

(Translated by Google) The grounds were smaller than Shitennoji Temple in Osaka. The parking lot wasn't that big either. It was a nice temple. I was glad to be able to visit Sanmen Daikokuten as well. (Original) 大阪の四天王寺より敷地小さかったです。 駐車場もそんなに広くはないです。 いいお寺さんでした。 三面大黒天さまも参拝出来良かったです。

(Translated by Google) 5th of the Seven Lucky Gods Plenty of parking available In front of the cemetery! I came to see Daikokuten (Shikishi goshuin) (Original) 七福神5件目 駐車場沢山有ります お墓の前です！ 大黒天様会いにきました (色紙御朱印)

(Translated by Google) The parking lot is small. The people who park there have bad manners. The temple is beautiful and you can buy a temple stamp. (Original) 駐車場が狭い。停めてる人のマナーも良くないです。 お寺は綺麗で御朱印も買えます。

(Translated by Google) This is a shrine where Todo Takatora is enshrined. It is right next to the Tsu Castle ruins. There is a parking lot for worshipers. (There was a number on the signboard) I received a goshuin stamp at the shrine office. Although it is in the middle of town, the inside of the shrine is a quiet space. Stamps for 100 Famous Castles and Tsu Castle Ruins are available at this shrine office (on the entrance side). (Original) 藤堂高虎公を祀られた神社です。 津城跡のすぐ側です。参拝者用の駐車場あります。（看板に番号の案内ありました）社務所にて御朱印を頂きました。 町中ですが神社内は静かな空間です。 続100名城・津城跡のスタンプはこちらの社務所（玄関側）にあります。

(Translated by Google) Commonly known as Takayama-san. The main deity is Todo Takatora. Other deities enshrined are Konohanasakuyahime, Omononushi, Takehaya Susanoo, and Oyamatsumi, and Shiroyama Inari Shrine is enshrined within the precincts. It is also a sacred site for Yoro-jinja. It is a sacred site on the Ise-no-tsu Seven Lucky Gods Tour, and Yoro-jinja is also enshrined in the building next to the shrine office. The main deity, Todo Takatora, was one of the three masters of castle construction and the first feudal lord of the Ise-Tsu domain. It is loved as the guardian deity of commerce and industry in Tsu city, and the tutelary deity of the Tsu people. The name of the shrine, Kozan-jinja, is said to come from Takatora's posthumous name, "Takayama Koji." There is also a stamp pad for the "Continued 100 Famous Castles of Japan" stamp and the castle tour stamp. I visited the shrine as part of a tour of the Seven Lucky Gods ✨️ The colorful hydrangeas were still in bloom in the grounds. The staff at the shrine office were very friendly and it was a lovely shrine. (Original) 通称 高山さん。 主祭神は 藤堂高虎公。 その他祭神、木花佐久夜毘売命、大物主命、建速須佐之男命、大山祇命も祀られていて、 境内社として城山稲荷神社が祀られています。 そして養老神霊場です。 伊勢の津七福神めぐりの霊場で、社務所の隣の建物内に養老神様も祀られています。 主祭神の藤堂高虎は築城三名人の1人であり、伊勢津藩の初代藩主。 津市の商工業の守護神、津市民の氏神として親しまれています。 高山(こうざん)神社の社名は、高虎公のおくり名である「高山居士」に由来しているそうです。 続日本100名城スタンプ、城郭めぐりスタンプのスタンプ台もあります。 七福神めぐりで参拝しました✨️ 境内にはまだ彩り良い紫陽花が咲いていました。 社務所の方も親切で素敵な神社でした。

(Translated by Google) This is a shrine where Todo Takatora is enshrined, and where Tsu Castle's 100 Famous Castles stamps will be installed. (Original) 藤堂高虎公を祀られた神社で、津城の続100名城スタンプ設置場所になります。

(Translated by Google) Visited on April 4, 2025. A shrine dedicated to Lord Takatora Todo, who built Tsu Castle. It's very small. Please visit together with the Tsu Castle Ruins. It was founded in the Meiji era to enshrine the ancestors of the clan. (Original) 2025.4.4訪問。 津城を築城した藤堂高虎公を祀る神社。非常にこじんまりとしています。津城跡とセットで参拝して下さい。藩祖を祀るには創建は明治に入ってからと新しいです。

(Translated by Google) This is a shrine located near the castle ruins. It's quite spacious and nice. One thing that really caught my attention was that the Inari shrine was made of brick. I was surprised because it was the first time I'd seen something like this. It reminded me of a pizza oven (please don't get mad at me for being rude). Photos are attached. (Original) 城跡のそばにある神社です。 それなりに広くて良いです。 どうしても気になったのが、お稲荷さんの祠がレンガ作り。このような形状は初めてだったので驚きました。ピザ窯のイメージをもってしまいました（失礼だなんだと怒らないで下さいね）。写真に添付あり

(Translated by Google) I had an errand to go to the city hall, so I visited the Tsu Castle ruins right next to it and found that there was also a Takayama Shrine dedicated to Todo Takatora, so I paid a visit. I think it's nice that it's small. (Original) 市役所に行く用事があり、スグ横にある津城跡を訪問したところ藤堂高虎を祀る高山神社が併設されていたので参拝しました。こじんまりしていて良いと思います。

(Translated by Google) A shrine located on the ruins of Tsu Castle in Mie Prefecture. In addition to a goshuin (temple seal), you can also receive a stamp from Tsu Castle, one of Japan's Top 100 Castles. (Original) 三重県の津城跡にある神社。 御朱印の他に、津城の続日本100名城のスタンプを頂ける。

Great food, but the unisex restroom was a shock (maybe rural Japan style, but still surprising). Even more surprising is the line up for this place. The lot where people are waiting for HOURS is uncovered. The owners should cover the lot so people don’t die of sunstroke waiting for their food☀️🔥☀️🔥☀️ Overall, the charcoal-broiled unagi was great and crispy (I’ve never experienced unagi prepared like this). Really good touch there. People here in Japan seem to love waiting hours for food they could get at a normal place in 5 minutes. If you’re into that experience, Unafuji is a great place for you. Good service overall and the prices are reasonable.

I did a take out for 2 sets of 6pc unagi. There are no nasty smell. No chewy skin. Sauce is rich and way better than the one you get from supermarket. I’ll go again next time I come back home. Plastic bag could be unnecessary and the also container uses some plastic too.

It's so good value and tastes good too.Customers line are also quick that spend one's time is 30 minutes per about 25 people.

Tasty eel

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(Translated by Google) This famous restaurant in Tsu opens at 11:00, but we arrived just after 10:30 with plenty of time to spare! 👀 To our surprise, it was already open! What a pleasant surprise! ⭕️ Even so, the restaurant was full, so we waited about 20 minutes to get in. Their seating arrangements are poor, and they don't share tables, so it doesn't feel all that crowded. 😅 Even at a six-person table, there were only two of us, so it was almost always just two people! Once the eel was served, the kitchen seemed bored. lol By 11:00, there was a line of about 20 people! Maybe waiting in line is part of the experience. (^｡^) The value for money is fantastic. ⭕️ (Original) 津の有名店〜11時オープンだが余裕をもって10時半過ぎに到着！👀なんと既にオープンしてた！嬉しいね⭕️ それでも店内は満席🈵で20分位待ち店内に〜 席の取り方が悪く、相席しないので店内はそんなに混んでるとは思えない😅6人掛けのテーブルでも２人、ほぼ2人客ですね！鰻を出してしまえば厨房の中は暇そうにしてた笑11時過ぎには20人位の行列が出来ていた！ 並ぶのも味の内なのかな(^｡^) コスパは最高に良い⭕️

(Translated by Google) I was craving eel and was searching for a restaurant not far away, so I visited for the first time. I visited for lunch on a holiday. There is parking for about five cars in the row next to the restaurant and in the vacant lot across the street. I arrived at the restaurant at 11:30, and there were about 10 people waiting. The restaurant has a good turnover, so I was able to enter about 15 minutes after arriving. For lunch, I ordered "Grilled eel and rice." My meal was served in about 10 minutes. The meal came with fragrant eel with crispy skin, rice, liver soup, and pickles. The eel was grilled well, even down to the skin, and was delicious. I ordered the rice with sauce, so when I ate the grilled eel and rice together, the double sauce brought out the rich flavor. I regret having ordered plain rice instead of the sauce-flavored rice. The liver soup was very delicious. Perhaps they make the broth from the eel's bones, as it went perfectly with the eel rice. The soup was very delicious. The staff's service and preparation were efficient, and the atmosphere was very comfortable. It's a down-to-earth restaurant without the overbearing feel you might find in high-end eel restaurants. I think it's a very reasonably priced eel restaurant! Thank you for the meal 🙏 (Original) うなぎが食べたくて遠くない店を探し初訪問。訪問したのは休日の昼食です。 車は店の並びに5台ほどと向かいの空き地に停められます。 店には11時半に到着し、その時点の待ち客は10名ほどでした。 回転が良い店で到着してから15分くらいでほどなく入店できました。 昼食には「鰻の長焼きとご飯」を注文。10分くらいで配膳されました。 パリッと皮が焼かれた香ばしいうなぎにご飯、肝吸い、お新香が御膳に付いています。 うなぎは皮までよく焼かれて美味しかったです。ご飯のタレ付きを注文したためうなぎの長焼きとご飯を一緒に食べるとダブルのタレで味の濃さが際立ちました。タレ飯でなく白米のほうが良かったと後悔。 肝吸いはとても美味しかったです。うなぎのあらから出汁でも取ってるのか、うなぎ飯との相性がバツグン。お吸い物がかなり美味しかった。 店員さんの接客や段取りが手際よく居心地よい印象です。 高級うなぎ店にあるような高飛車な感じのない庶民的なお店です。 非常にリーズナブルなうなぎの銘店だと思います! ご馳走さまでした🙏

First experience eating eel. Worth its cost. Tasty and the tatami style increases the Japan dish experience.

Nice eel restaurant!

Delicious!

(Translated by Google) I'm from Kanto. I love Kansai-style eel, and I decided that since I came all the way to Mie, I definitely wanted to eat Kansai-style eel on this day. However, I didn't know that Tsu City has the highest eel consumption in the country, so I thought, "Well, if I wait for 20 to 30 minutes, I'll be able to eat it." However, I took a taxi to about four places, including Hatsune and Hashiya, but all of them said that I would have to wait two hours outside in the hot sun. Finally, I arrived at this restaurant on the fifth visit. I waited for an hour, but they said they would let me sit, so I decided to have lunch here. I actually wanted to eat hitsumabushi, but I gave up because it is only served at night. Instead, I ordered unaju and shirayaki. To be honest, I didn't have high expectations because it was the fifth visit I finally got to, and they didn't have the hitsumabushi I was looking for. ...But my expectations were greatly exceeded in a good way! Even though I love Kansai-style eel, this was definitely one of the best. Especially the sashimi-grilled eel. The aroma and delicious fat were exquisite, and I felt like I could eat it forever. The eel rice bowl was well-soaked in sauce, but still had the crispy texture that is typical of Kansai-style eel, and I couldn't stop saying "delicious" from start to finish. Also, when I told the female waitress that I didn't really understand the menu, she kindly explained it to me without a single frown, despite being busy. I may not have many opportunities to come to Tsu, but if I do, I would have no hesitation in treating myself to eel here again. Thank you very much. (Original) 関東からです。自分は関西風の鰻が大好きで、この日は「せっかく三重に来たからには絶対関西風の鰻を食べたい！」と決めていました。ところが、津市が「鰻の消費量が全国トップレベル」ということを知らなかったため、「まあ20〜30分並べば食べられるだろう」と甘く見ていました。 しかし、初音さん、はし家さんなど4軒ほどタクシーで回ったものの、どこも外の炎天下で2時間待ちとのこと。ようやく5軒目でこちらのお店にたどり着きました。1時間待ちでしたが、お席には座らせてもらえるとのことで、こちらでお昼ご飯をいただくことにしました。 本当はひつまぶしが食べたいと思っていたのですが、夜間のみの提供ということで断念。代わりに鰻重と白焼きを注文しました。正直なところ、5軒目でようやく入れたお店ということもあり、さらにお目当てのひつまぶしも無かったため、あまり期待はしていませんでした。 ……が、いい意味で大きく期待を裏切られました！ 関西風の鰻が好きな自分の中でも、間違いなくトップクラスに美味しかったです。特に白焼き。香ばしさと脂の旨みが絶妙で、無限に食べられそうな勢いでした。鰻重も、しっかりタレが染みていながら、関西風らしいパリッとした食感がしっかり残っていて、終始「美味しい」が止まりませんでした。 また、店員の女性の方も、メニューの内容がよく分からないと伝えると、忙しい中にもかかわらず、嫌な顔ひとつせずに親切に説明してくださいました。 津に来る機会はそう多くないかもしれませんが、もしまた訪れることがあれば、迷わずまたこちらで鰻をご馳走になりたいと思います。本当にありがとうございました。

(Translated by Google) This was my first time stopping by. I went there while on a tour from Osaka. On the way, I saw the line at Unafuji but I'm not a big fan, so I headed here instead. I arrived too early and waited in line for a while, but I ended up at the front of the line. It seems everyone else was waiting in their cars. I went inside and ordered a large bowl and a medium bowl. They seem to have cooked and prepared the food before opening, so it was served quickly. I was debating whether to order a medium portion of rice, but I was glad I decided not to after one look! The portion is quite large. My wife said she couldn't eat it at first sight, so I helped her with some of the rice. It said the flavor was on the strong side, but it was just right for us! The eel was crispy and fluffy and delicious! I've eaten at many famous restaurants in Osaka, but I think this is the best. It was incredibly delicious, thank you for the meal. What's a little disappointing is that when I stay overnight next time, I wanted to come and have a leisurely meal and drink in the evening, but I was told that from today, last orders are at 7pm. I wanted to have a leisurely meal and drink in the evening. I'll do my best to get in by 5pm if possible! (Original) 初めて寄らせて頂きました。 大阪からツーリングがてら行きました。 途中うなふじさんの行列を見ながら私はあまり好きではないので、こちらを目指しました。 早く着きすぎて少し並びましたがまさかの先頭。 皆さん車の中で待たれていたようです。 店内に入り上丼と中丼を注文。 開店前から焼いて準備してくださってるようですぐに配膳されました。 ご飯を中盛りにするか悩んでたんですが、一目見てやめてよかった！ かなりのご飯の量です。 奥さんは一目見て食べれない！というので、ご飯を少し手助けしました。 味は濃いめと書かれてましたが、私達にはちょうど！ うなぎもパリフワですごく美味しかったです！ 大阪でも有名店を色々食べ歩きましたが、私はここが1番だと思いました。 すごく美味しかったです、ごちそうさまでした。 少し残念なのは今度泊まりで夜にゆっくりお酒を飲みながら食べに来たかったですが、今日からラストオーダー19時ですと言われました。 夜にお酒とゆっくり食べたかった。 なるべく17時までに入店出来るように頑張って行かせて頂きます！

(Translated by Google) I ordered the special eel bowl. Crispy grilled eel in the Kansai style. The flavor is quite strong, so if you prefer lighter flavors, you might want to order a separate serving of rice! It was delicious. Thank you for the meal 😋 (Original) 特上うなぎ丼を注文。 関西風のカリカリ焼きの鰻。 味は濃いめなので、薄味好きは別盛りのう御飯がいいかも！美味しかったです。ご馳走様😋

(Translated by Google) Shintamatei @ Tsu Eel Set Meal Tsu has a strong eel culture, and while there are over 30 eel restaurants in the city, this is my personal favorite. The eel set meal allows you to enjoy a variety of flavors, including kabayaki. I particularly love the uzaku and toumaki. The set usually includes separate grilled eel and rice, but if you prefer unadon, you can change it to the "unadon set meal." I usually order the eel set meal, but when I'm not particularly hungry, I sometimes order other dishes (hitsumabushi, unaju, unadon, bento). By the way, although I currently live in the Kanto region, I've been accustomed to Kansai-style eel since childhood, so no matter how famous the eel restaurants in the Kanto region are, I don't find them particularly tasty. I envy those who can enjoy both. (Original) 新玉亭@津 うなぎ定食 津には、うなぎを食べる文化があって、市内には30を超えるうなぎ屋がありますが、個人的にもっとも通っているお店です。 うなぎ定食にすると、蒲焼きなど、いろいろな味を楽しめます。自身は特に、うざくとう巻きが大好きです。 なお、通常はうなぎの蒲焼きとご飯が分かれたセットですが、うな丼にしたい場合は「うな丼定食」に変更することも可能です。 私は基本的には、うなぎ定食ですが、あまりお腹が空いていないときなど、他のメニュー（ひつまぶし、うな重、うな丼、弁当）もたまに頼みます。 ちなみに、現在は関東在住ですが、幼少期から関西風に慣れ親しんでいるので、関東（風）のどんなうなぎの名店で食べても、あまり美味しく感じられないので、どちらも美味しく感じられる方が羨ましいです。

Eel is indeed very delicious, but I still give a negative review. The waiting time is too long, not only waiting outside, but also waiting for more than half an hour in the seat after ordering! And the seats are arranged next to the kitchen entrance, with staffs coming and going around, which is unsettling and very uncomfortable! Seeing the female boss directly wiping shoes with her hand, the hygiene awareness is very poor.

Incredibly cheap, but amazing quality of Unagi!

Best japanese eel bowl in Tsu city-Mie pref

Good unagi restaurant.

Excellent unagi cuisine. A little pricey, but worth it.

(Translated by Google) I was surprised by the size of the extra-large serving. When I opened the lid, I was like, "Huh?" The menu said there were five slices, but there were only four! I was munching on the Mount Everest-sized rice, wondering if they'd forgotten one because they were busy, when... Ahhh! There it was! There it was, the last piece, covered in a bed of rice with just the right amount of sauce! Even though it was curled up, the skin was still crispy! I was surprised at how delicious it was. It's amazing. I had no idea that cheap and delicious eel could be found in Mie Prefecture. I finished it all up, happy to be full. The mustard dressing was also delicious. It had a new sweet and salty flavor, and it was a strange but wonderful combination with the rice. It would also go well with alcohol. It's wonderful to see so many elderly people lining up before opening time on a holiday evening. Minamoto is full of energy. Takeout customers kept coming in one after the other... It's a lively restaurant, and it's easy to see why it's been so popular for so long. I left feeling full and energized after eating the delicious eel! It was amazing! Next time, if I come alone, I'll probably order the higher-ranked option. The huge portions are the best! (Original) 特上の大きさにビックリしました。 蓋を開けたら、あれ？ 5切れとメニューに書いてあるのに 4切れしか乗っていない！ 忙しいから1切れ忘れたのかなぁ、とチョモランマ級のごはんをワシワシしてたら… あああぁ！ 居た！ 程よいタレごはんのお布団を被った、最後の1切れが、居た！ うずくまっていたはずなのに、皮がパリッとしている！ビックリ美味しい。すごいです。 安くて旨い、うなぎは三重県にあったのだ。 しっかり綺麗に平らげて、お腹いっぱい嬉しい。 からし和えも美味しい。あまじょっぱい新しい味わい、不思議だけどごはんとの相性も良かったです。 お酒にも合いそう。 休日の夕方、開店時間前からお年寄りが多めで並ぶなんて、素晴らしいことです。 元気のミナモトですね。 テイクアウトのお客さんも次から次へと… 活気溢れるお店、長く人気なのも大納得でした。 美味しいうなぎでお腹いっぱい、元気もいっぱいいただきました！ 素晴らしかったです！ 今度、1人できたら上で良いかな。 爆盛り最高！

(Translated by Google) Special Unadon (Unagi Don) ¥3,740 I live in Tokyo. As a Kanto native, I'm not very familiar with Kansai eel, so I was a bit worried... but!!! Hashiya's eel was exceptional! The outside was nicely crispy, while the inside was soft and fluffy, and the delicious flavor of the eel flooded me like a waterfall! I was impressed, and I'm sure they must have mastered the grilling technique. It was one of the best eels I've ever eaten! And at this price, it was an excellent value! The flavor was so amazing that I'd definitely return if I was in the area! @The parking lot was full, and I was able to find a spot even though it was around 6pm on a Sunday. Convenience is also great. (Original) 特上うな丼3740円 東京在住。 関東者なので関西のうなぎはあまり馴染みがなく不安でした・・・・が！！！ はし家のうなぎは別格でした！ 外側は程よくサクッと 中はふんわりうなぎの旨みが滝のように押し寄せてきます！ 焼き方が上手いんだろなーと感服。 今まで食べた鰻で1、2を争うレベルでした！ それでこの値段ならコスパ抜群に良い！ 近く寄れたらまたぜひ再訪したい素晴らしいお味でした！ @駐車場もいっぱいあって、日曜日の6時ごろでしたが無事停められました 利便性も◎

Traditional western style restaurant founded more than half a century ago. Taste of dishes is favorable, not hard seasoned acceptable for ordinary Japanese people including children, reasonable price. Black curry is famous dish and to be tasted for every visitor. No disappointed.

Awesome..

(Translated by Google) Toyoken, Mie Prefecture Reservations required, I think only cash or credit cards are accepted. It was a prestigious, high-class restaurant that seemed to have a long history. I don't really know much about it, but I think it's a pioneering Western-style restaurant🍴. It's a wonderful place where you can eat spiny lobster, Matsusaka beef, and abalone. Consolation party for a friend who lost a loved one. Lunch, 18,000 yen per person. I don't usually splurge like this, but I thought I'd splurge just for today👍👍 I hope this makes my friend feel a little better, and that he'll be happy too. (Original) 三重県　東洋軒 要予約、 お会計は現金とクレジットだけだと思います。 歴史ありそうな、格式高い高級なお店でした。 良くわからないけど洋食の草分け的な レストラン🍴かなと思います。 伊勢エビと松阪牛とアワビを食べれる 素敵な場所です。 身近な方をなくされた友人の慰め会 ランチ、一人18000円 普段はこのような贅沢はしないが、 今日だけ散財しようと👍👍 これで友人の気持ちがちょっとだけでも 良くなり、友人も喜んでくれたらよいなーあ

(Translated by Google) I had the Western course meal. I chose the Matsusaka beef hamburger. It was the tastiest thing I've ever eaten. The other dishes were also delicious. For dessert, they had pudding, which was also delicious. I didn't make a reservation, but they let me in during a busy time. The service and atmosphere were great, and I had a great time. It's far from my house, but I'd like to come back again for an anniversary or something. (Original) 洋食コースをいただきました。松阪牛のハンバーグにしました。 今まで食べたことがない美味しさでした。 他の料理も美味しいかったです。 デザートにプリンが出てこれがまたおいしかった。 予約してなかったのですが空いてる時間にいれていただきました。接客も雰囲気も良く楽しい時間が過ごせました。 家から遠いですが、記念日とかにまた来たいなと思います。

(Translated by Google) This Western restaurant in Tsu is delicious! We visited as a group of two, so one person had the weekend-only lunch and the other had the Matsusaka beef hamburger steak! For lunch, we enjoyed three types of fried food: potage soup, white fish, crab cream croquette, and Matsusaka beef minced cutlet! The Matsusaka beef hamburger steak is amazing! You can change the rice to black curry for an additional fee, which is also delicious! We added cream puffs for dessert, which were also excellent! I'd love to visit again! (Original) 津にある洋食店で美味しいです！ 2人で伺ったので、1人は週末限定ランチで、もう1人は松阪牛のハンバーグステーキをいただきました！ ランチはポタージュスープから白身魚、カニクリームコロッケ、松阪牛のミンチカツと3種類の揚げ物を楽しめました！ 松阪牛のハンバーグステーキは最高です！ ライスはブラックカレーに追加料金で変更可能でこ れがまた美味しいです！ デザートにシュークリームを追加したのですが、これもまた絶品でした！ また伺いたいです

(Translated by Google) I ordered the famous black curry at Toyoken Main Branch in Tsu City. It may look jet black, but the flavor is mellow and deep, with a harmonious balance of spices and the sweetness of vegetables. The roux is infused with the flavor of beef, and every bite is full-bodied. This traditional flavor has been passed down since the restaurant first opened, and is an irresistible dish for fans of Western food. (Original) 津市の「東洋軒本店」で名物ブラックカレーを注文。 見た目は真っ黒ですが、味はまろやかで奥深く、スパイスと野菜の甘みが調和しています。 ルーには牛肉の旨みがしっかりと溶け込み、ひと口ごとにコクが広がります。 創業以来続く伝統の味は、洋食好きにはたまらない逸品。

(Translated by Google) The atmosphere is that of a stylish, elegant and prestigious restaurant that European aristocrats would frequent. But it is a legendary Western restaurant with an incredibly high level of skill. The legendary crab cream croquette It's so delicious that I don't know how to describe it! 100% Matsusaka beef hamburger This hamburger is a stunner, full of the flavor of 1000% Matsusaka beef Black curry As expected from a Western restaurant! If you think it's just regular curry, you'll be shocked👍 The other menu items are also all top-notch. It was a great restaurant (Original) 西洋ヨーロッパの貴族が通いそうなオシャレで品のある格式高いお店の雰囲気。だがとんでもなく実力派の老舗レジェンド洋食店 伝説のカニクリームコロッケ もう。なんと、表現したらいいのかわからなくなるぐらいの一流絶品！ 松阪牛100%ハンバーグ もう。、、このハンバーグは松阪牛1000%並の牛の旨みの塊で度肝を抜かれる ブラックカレー さすが洋食店のカレー！通常のカレーと思い食べたら驚愕確定👍 他のメニューの数々も至高揃い。 素晴らしいお店でした

(Translated by Google) I found out that there was a restaurant where Tenmusu originated near the hotel I was staying at, so I decided to go there for breakfast. When I went there on a Saturday morning, I was told that they only do takeout. I bought it and ate it in the car. What I ordered was Tenmusu (5 pieces) is There are 5 tempura balls wrapped in aluminum foil and paper. The fluffy rice is moist and has a strong flavor of seaweed, and the shrimp tempura inside has a soft coating and the shrimp are juicy, sweet, and delicious. The overall balance is also good. (Original) 宿泊したホテルの近くに天むす発祥の店があることが分かり、朝食にと思い行ってみました。 土曜日の午前に行ってみると、持ち帰りのみとなるとのこと。 買って、車で食べました。 注文したのは 天むす（５個） です アルミホイルと紙に包まれた、天むすは５個です。 ふんわり握られたお米にしっとりして味わいがしっかりした海苔、中に入ったえび天は衣が柔らかく海老はプリッとして甘くて美味しいです。 全体のバランスもいいです。

(Translated by Google) I've tried the tempura musubi sold on the platform at Nagoya Station before, but... I'd always thought the rice, shrimp tempura, and seaweed didn't quite go together, and it was a bit off. On a visit to Tsu, I stopped by the original restaurant just after 11:00 and picked up five servings for takeout. We returned to the parking lot at the Tsu Castle ruins, and, enticed by the warm temperature and aroma, my wife and I immediately ate some. Wow! The saltiness of the rice, the plumpness of the shrimp tempura inside, and the accent of the seasoned seaweed all matched perfectly, leaving our mouths filled with satisfaction. The accompanying karabuki was also delicious. My wife and I finished it all in one go, and with beaming smiles, we said thank you for the meal and didn't need lunch. If I have the chance, I'll definitely visit again. I don't think I'll ever order tempura musubi from any other restaurant again. (Original) 名古屋駅のホームで売っていた天むすは食べたことありましたが。。。何かお米、海老天、海苔がいまいちフィットさないくもう一つやなと、かねがね思ってましたが、津を訪れた機会に、元祖のこちらを11時過ぎに訪問し、1人前5個をテイクアウト。津城址の駐車場に戻り、ホカホカの温度と匂いに負けて、家内と早速いただきました。うわ！お米の塩加減、中の海老天のぷりぷり感、味付け海苔のアクセント、全てマッチして、お口の中が、満足感一杯になりました。付け合わせのきゃらぶきも美味しく。家内と2人でペロリと完食して、もうお昼要らないねと満面の笑みでご馳走さまでした。機会あればまたお邪魔します。もう他の店で天むすは頼むこと無いと思います。

(Translated by Google) I went there in the afternoon when it was quiet. There were two parking spaces directly opposite and the car in the back seemed to belong to an employee. There were three takeaway packs of five at a counter like in a sushi restaurant where other customers were waiting to get their takeaway. It seems you can also order by phone and pick it up. You order at the store and they make it piping hot for you. It takes about 10 minutes? When I got home and ate it, I was satisfied with the perfect taste worthy of the original! (Original) 昼過ぎの空いた時間に行きました。駐車場は直ぐ向かいに２台奥の車は従業員さんだと思われ。 テイクアウトで5個入りを3つ寿司屋の様なカウンター席で他にもテイクアウト客が待ってました。 電話で注文して引き取りもありそう。 店頭で注文してから熱々を握って貰えます。１０分くらいかかるかな？ 帰って食べたら、元祖にふさわしいパーフェクトな味に満足です！

(Translated by Google) Visited in August 2025 I was hungry, so I searched for something to eat and found this restaurant. I arrived around 2:30 PM, and there were only a few customers there. Five tempura musubi were 800 yen, and miso soup was 200 yen. There was a steady stream of customers ordering takeout. I'm not a big fan of tempura musubi, but the ones here were absolutely delicious. The rice was soft and fluffy, and the shrimp tempura was crispy and delicious. Thank you for the meal. The parking lot was across the street from the restaurant. (Original) 2025年8月訪問 お腹が空いたので、何かないかと検索したところ、こちらのお店を見つけました。 14時半頃に来店しましたが、お店には数人のお客様がいらっしゃいました。 天むす5個が800円、味噌汁は200円でした。 テイクアウトのお客様もひっきりなしに来られていました。 天むすはあまり好ではなかったのですが、ここの天むすは絶品でした。 ご飯はふんわりと握られており、海老天はサクサクでとても美味しかったです。 ごちそうさまでした。 駐車場はお店の向かいにありました

(Translated by Google) Tempura musubi (800 yen) I got it to go. The rice is delicious, and it pairs perfectly with the oil in the shrimp tempura batter. It also pairs perfectly with the kyarabuki. (Original) 天むす800円 テイクアウトしました。 お米が美味しい上に海老天の衣の油と馴染んで最高。きゃらぶきともめっちゃ合ってます。

(Translated by Google) I ordered it over the phone and got it for takeout. It cost 800 yen for 5 pieces. The taste was light and refined. The accompanying karabuki was delicious. (Original) 電話注文してお持ち帰りしました。 5個入りで800円 味はあっさり上品な味でした 付け合わせのきゃらぶきが美味しかったです。

(Translated by Google) Ever since I found out that this is where tempura musubi originated, I wanted to try it, so I stopped by on an errand while I was out running errands. The shop is about the size of a small Japanese restaurant. The shop's noren curtain is a landmark, so I was able to buy something without a reservation. From Route 23, turn in just before Honey Bun Honpo and you'll arrive in just a few meters. The parking lot is across from the shop. Five pieces for one person cost 800 yen. The small, two-bite-sized rice balls had just the right amount of saltiness. They were delicious. They were also delicious cold. (Original) 天むす発祥と知ってから行ってみたくて、用事ついでに寄らせて頂きました。 お店は小さな小料理屋さん程。のれんが目印で予約無しで購入出来ました。23号線沿いから蜂蜜まん本舗さんの手前横を入って数ｍ程度で到着。お店の向かいが駐車場です。１人前５個入８００円でした。２口サイズの小さなおにぎりで良い塩梅の塩加減。美味しかったです。冷めても美味しかったですよ。

Delicious ramen! Very fast service! Open all afternoon and evening.

(Translated by Google) I entered the store because of the impact of the Tsu gyoza and the half-price beer. To finish off my meal, I had the average ramen. I later learned that Tsu gyoza is a large fried gyoza that is served with salt and pepper😅. There was a gyoza sauce in front of me, but it was covered in paper so it would be weird to pour it over it, and I didn't have a dipping plate, so I thought about that before I ate it. The ramen was lighter and more delicious than it looked. I gave it a 3 even though I thought it was low. (Original) 津餃子のインパクトとビール半額につられて入店。締めは並ラーメンを頂きました。津餃子は大きな揚餃子で塩コショウで頂くと後から知りました😅。目の前に餃子のタレがあったんですが、紙が敷かれてるのでかけるのも変だよな、つけ皿無いしな、で悩みながら頂きました😊。ラーメンは見た目よりあっさりで美味しく頂きました。3では低いしと思いながら3とさせて頂きました。

(Translated by Google) I visited for lunch on Monday. I had a cold so I couldn't taste the soup at all. The ramen noodles were firm but the pork was thin, which was a minus! The Tsu gyoza was big but I couldn't taste it because my nose was stuffy! It was expensive! (Original) 月曜日にお昼にお邪魔させてもらいました。 風邪をひいてたのでスープの味全く分からずラーメンの麺の硬さはいいようなチャーシューは薄いあれはマイナスやな！津餃子デカイけど鼻詰まりで味わからん！値段は高い！

(Translated by Google) After eating ramen in the restaurant, I ordered some Tsu gyoza to go, but they said it would take about 20 minutes, so I think it's best to let them know before you order. The food was delicious. However, since I went at lunchtime, there were customers waiting outside the restaurant, and perhaps because they were busy, the staff's attitude was a little disappointing. (Original) 店内でラーメンを食べた後に、津餃子の持ち帰りをしましたが、「20分ほどお時間いただきます」とのことでしたので、食事の前に伝えるのがいいと思います。 味は美味しいです。ですが昼時に行ったので店の外まで待ちの客がおり、忙しかったからか、店員さんの対応が少し印象が残念でした。

(Translated by Google) I went because it was listed as a recommended ramen shop at the hotel front desk 😋 In a lively shop with an izakaya atmosphere I had beer, Tsu gyoza, and ramen. The back fat is quite prominent. If you like back fat, you'll be hooked! Back fat ramen at this point The spicy ramen my companion ordered was apparently quite spicy even at level 1 😂 It was my first time eating Tsu gyoza but it made a big impact 👍 (Original) ホテルのフロントにお勧めのラーメン屋として掲載されていたので行ってみました😋 居酒屋の雰囲気漂う賑やかな店内で ビールと津餃子、そしてラーメンを。 背脂がかなり主張してくる。背脂好きならハマるはず！もはや背脂ラーメン 連れの頼んだ辛いラーメンは1辛でも相当辛かったみたいです😂 津餃子は初めてたべましたが インパクト抜群でした👍

(Translated by Google) I had the "Fighting Spirit Ramen," which had a fairly rich soup. It had been a while since I'd had ramen, so I was worried my stomach would be upset, but there was no problem. I enjoyed it to the very end, changing the flavor with a garlicky condiment called "Bakuyaku" that was on the counter. (Original) なかなかのスープこってりめの「闘魂ラーメン」を食しました。久々のラーメンで、私の胃が悲鳴をあげないか懸念していましたが、問題ありませんでした。カウンターに置いていた「ばくやく」というニンニクたっぷりの調味料で味変するなどして、最後まで楽しめました。

(Translated by Google) I had the regular ramen. It's delicious tonkotsu ramen. If you like garlic, add the free seasoning Bakuyaku. (Original) 並ラーメンをいただきました。 美味しいとんこつラーメンです。 ニンニク好きの方は無料調味料のばくやくを投入下さい。

Yummy eel with Tsu style.

Went here twice for dinner on a weekday but sadly it was always closed with a note that they were already sold out. So we went again on a weekend for lunch. We queued for about 20 minutes. The place had several tables available inside. I ordered the Himemabushi Set. I really loved the Unagi. It has a bit of crunchiness which I enjoyed. The sauce felt a bit lacking though. Still enjoyed our meal here.

Eat eel in Tsu! The hitsumabushi is pretty nice and noticeably cheaper than in Nagoya. That said, they reserve the thicker pieces of unagi for the standalone orders, so definitely order unadon/unaju if you are not very bothered about the condiments or the liver soup. Popular with local businessmen for after-work drinks, which makes for fun people watching.

It’s pretty good, but the service is bare minimum. That’s their style probably. I wish their t’aliéna is more natural, and also the soup is pretty salty. As unagi has good flavor, other stuff can be milder out.

The unagi is really tasty but the place gets petty busy so you'll have to wait a while to get your meal. The drinks menu is limited - for non alcoholic drinks there's just tea

(Translated by Google) I went there right after opening on a Sunday. The restaurant was spacious, with tables for two and four. By 11:30, it wasn't full, but there were still quite a few people there. I had a medium-sized bowl of kabayaki rice. The skin was crispy and had a fragrant aroma, which made me want to eat more rice! The same portion in the Kanto region would probably cost around 3,000 to 3,500 yen. The shirayaki also had crispy skin and plump, juicy meat. I enjoyed it with salt and wasabi soy sauce. It definitely went down well with a beer. I paid using PayPay. (Original) 日曜日の開店直後に利用しました。 店内は広めで2人席、四人席のテーブルがありました。 11時半くらいになると満席とはなってませんでしたが結構人が入っていました。 蒲焼ご飯中丼をいただきました。 皮目はパリッとした感じで香ばしい香りでご飯が進みました！ 関東で同じボリュームで食べると3000円から3500円くらいしそうなボリューム 白焼も皮目はパリッとしていて身はふっくらジューシー塩とわさび醤油で美味しくいただきました。 ビールと間違いなく空います。 支払いはPayPayを利用しました。

(Translated by Google) Tsu City is home to many famous eel restaurants, but this one is probably the closest to Tsu Station. Luckily, I visited shortly after they opened, so I didn't have to wait in line. I ordered shirayaki and hitsumabushi. While shirayaki doesn't quite stack up to kabayaki when eaten with rice, I think the flavor of the eel on its own is quite good. The moderate savory flavor and eel aroma spread throughout your mouth, making it delicious. This was actually my first time trying hitsumabushi, and I love the variety of flavors and the portion sizes. The initial eel rice was delicious, as was the dashi chazuke, and the rest was even better than I expected. By the time I left the restaurant, a line had formed. There's a ventilation fan outside, so I was unnecessarily worried that the eel smell would be unbearable on an empty stomach. (Original) 津市は鰻の名店が多いのだけど、津駅に一番近い名店はここだろう。開店してすぐに訪問したので幸い行列に並ばずにすんだ。 白焼きとひつまぶしを注文。白焼きはご飯と食べるのには蒲焼きに負ける気がするが、鰻単独の味は良く判ると思う。適度な香ばしさと鰻の香りが口中に広がって旨いです。 ひつまぶしは実は初めてなのだが、量を楽しめるのと色々な味で楽しめるのは良いと思う。最初の鰻単独のご飯はもちろん、出汁茶漬けが予想以上に美味しかったです。 お店をでる頃には行列ができていました。店外に換気扇の出口があり鰻の匂いを振りまいているのは空腹時にはたまらないだろうと余計な心配をしてしまいました。

Nice little restaurant.. pork rice is very authentic

Best restaurant experience in Tsu city so far

The eel is very nice and the interior is nice, but the air conditioning is brutal(way too cold)

(Translated by Google) I went there without a reservation. Since it was Obon, I had to wait in line. I was shown to the third floor, which I guess is not usually in use. I wanted to eat Hitsumabushi, but they didn't have it that day. So I ordered the special Unaju. I think it was a good deal for the price. The skin was crispy and delicious, but the flavor was strong. Also, the sauce was too much on the rice, so it ended up being too heavy. I would have preferred a smaller portion if it was that strong. (Original) 予約なしで伺いました。お盆の期間だけあって並びました。たぶん普段使用してない？3階を案内されました。ひつまぶしを食べたかったのですが、この日は提供がありませんでした。なのでうな重の特上をいただきました。特上でこの価格はお値打ちだと思います。味は、皮がパリッとしていて美味しかったですが、味が濃いです。しかも、ご飯にもタレがかかり過ぎていて、最後はくどくなりました。あの濃さならもう少し少量だとありがたいです。

(Translated by Google) Just before 12 o'clock on a weekday, there was no line. We received cheerful greetings from the kitchen when entering and leaving. Regular Unagi Bowl: The bowl is small, but it is deep, so the amount of rice is ample. The unagi is thin and feels small. It is difficult to hold with chopsticks, and it falls apart with one bite (photo 4), and the skin is not crispy and separates from the meat. The edges are slightly sticky like caramelized, and the unique finish is crispy and sticky. After grilling and grilling to remove the moisture and fat, the sauce seeps in and oozes with each bite. The sauce dominates the unagi, so much so that it reminds me of tsukudani. The rice is broken. I think they are making an effort to keep the price down. I have eaten at many famous local grilling restaurants in Nagoya, Gifu, and other places, but the only one I could personally describe as "crispy" is Shigekichi in Seki. Although it was not to my taste, it was definitely delicious. There are many different types of eel. I enjoyed this unique dish. (Original) 平日の12時目前、列はなし。入/退店時に調理場からハツラツとしたお声がけをいただきました。 うなぎ丼・並： 小さなどんぶりですが、深さがあるためごはんの量は充分。鰻は薄いために小さく感じる。箸で持つのも危うく、一口噛むと崩れてしまうほどなのに（写真4）、皮は歯切れが悪くボロボロ身と離れてしまう。端の方はキャラメリゼのように多少の粘りがあり、カリカリねちねちと、独特な焼き上がり。焼いて焼いて、水分と脂を落としたところにジュワっとしみたタレが、噛むごとにジュワっとしみ出す。佃煮がよぎるほどにタレが制する鰻。 ごはんには砕米が。価格を抑えるために努力されていることと思います。 これまで名古屋や岐阜他、地焼きの有名どころを数々いただくも、個人的に「サクサク」と表現できたのは関の「しげ吉」さんのみ。好みとは違いましたが、「美味しい味」であることは確か。鰻も様々なのだなぁ。個性ある逸品を愉しめました。

(Translated by Google) The atmosphere of the restaurant was good, and the part-time staff were cheerful and cheerful. I ordered the special unaju (grilled eel on rice), which was fragrant, cooked to perfection, and the meat was thick, so I was very satisfied. (Original) お店の雰囲気も良くアルバイトの店員さんもシャキシャキとしてて明るく感じが良かった。 うな重の特上を頼んで食べたけど香ばしくて程良い焼き加減で身も分厚くて大満足でした。

(Translated by Google) I visited this restaurant on a business trip one day in February 2025. This is probably the most delicious eel restaurant I've ever eaten at. I stayed the night before my business trip. I have a lot of heavy work tomorrow, so I need to do something to get myself going. So I stopped by for eel. I'm not a big eater, so I can't eat a lot of rice. I like alcohol, so I started with the shirayaki (simmered eel) and ishiyaki (grilled eel liver), and a small beer to prepare for the next day. I sipped my beer while waiting for the shirayaki. The shirayaki and ishiyaki (grilled eel liver) arrived without much wait. Let's eat. ...Delicious! The shirayaki is delicious! So fragrant! The ishiyaki is also big and goes well with alcohol. No, not good. The beer was gone in no time. I asked for more room temperature sake. I got carried away and ordered a small unadon (eel bowl) with less rice to finish off the meal. Everything was delicious. It was very delicious. I'd like to come back if possible! (Original) 令和７年２月某日、出張先で訪問しました。 多分、これまで食べてきたウナギ屋さんで、最もおいしいお店です。 出張の前泊で利用しました。明日は、かなり重たい仕事、何か精をつけねば。ということでうなぎ食べに訪問しました。 私は少食なので、がっつりコメは食えない。 お酒が好きなので、まずは白焼きと肝焼き、明日に備えてビール小です。ビールちびちび飲みながら白焼き待ちます。 そんな待つことなく白焼きと肝焼き来ました。 いただきます。…うんまい！白焼き旨い！めっちゃ香ばしい！肝焼きもでかくてお酒に合います。 い、いかん。ビールすぐなくなった。追加で御酒常温お願いしました。もういきおいでうざくと締めのうな丼小ご飯少な目、注文。 全部うまい。 大変おいしゅうございました。できればまた来たいお店です！

(Translated by Google) Located along the Ise Kaido in Matsusaka, this long-established udon restaurant has been in business for over 70 years. The popular curry 🍛 udon is ¥1,100 with a cutlet. The onions 🧅 are sweet, but it's quite spicy and not suitable for children 🦆. The homemade, extra-thick noodles are irregularly shaped. It reminds me of Ise udon. I saw on YouTube that it's made with a homemade blend of bonito, mackerel, and round sardines. The broth is very flavorful. It's served on an oval plate, so it's quite filling. The cutlet was also crispy, and overall, I thought it was cheap and delicious! ️It's not exactly pretty, but those who like a very Showa-era retro ✨ might like it. The fact that it's busy is proof. The waitress is a kind mother. PS: A large serving of meat udon is ¥800. It's delicious, with plenty of tender beef.✨ (Original) 松阪の伊勢街道沿い。創業70年以上の老舗うどん店。人気のカレー🍛うどん。カツを付けて￥１１００円。玉ねぎ🧅の甘みはあるけど、かなりスパイシーで子供には無理🦆？自家製極太麺、形が不揃いだった。伊勢うどんみたいかな。鰹、鯖、うるめイワシ自家製ブレンド出汁、とYouTubeで見ました。出汁が効いてます。オバール皿にでてきてVolume有り。カツもサクサクで、私的には、総じて、安くて美味しかったけどね‼️御世辞にも綺麗とは言えないけど、めっちゃ昭和レトロ✨が、好きな人は好きかも。証拠として、お客が結構来てます。接客は優しいお母さんです。 追記　肉うどん大盛り。８００円。柔らかい牛肉がたっぷりで美味しいです✨

(Translated by Google) I had lunch, The atmosphere of the store is dark, but the store is refreshing. I immediately ordered a curry udon set meal and a partner's oyakodon, and the curry was so luxurious that when I tried to eat the udon, the noodles were so soft that they didn't come out easily. The tempura was delicious, and the rice was shaped into bite-sized pieces that were easy to eat. The curry udon tasted so-so. Apparently, the other person's oyakodon was dry and unpalatable. I'll come back later (Original) 昼ごはんを頂きました、 店の雰囲気は暗い目ですが、サッパリした店舗、 早速、カレーうどん定食、相手親子丼を注文、カレーも豪華なので、うどんを食べるにも麺が柔らかく切れて中々上がってこない、 天麩羅も美味しかった、ご飯も形に入れた一口大で食べやすい、 カレーうどんは、まぁまぁの味、 相手の親子丼は、辛口で口に合わなかったらしい。 また、来ます

(Translated by Google) Pork curry udon was delicious. This device is nice. You can also use it for curry rice. The noodles taste like Ise udon. (Original) 豚カレーうどん美味しかったです。 この器は、良いですね。カレーライスにも使えますね。麺は、伊勢うどんの感じです。

(Translated by Google) I had Zaru Soba and Katsudon. I was disappointed that the zaru soba was not chewy, but the katsudon was The Japanese soup stock is effective and delicious. I wonder if curry udon is delicious? (Original) ざるそばとカツ丼をいただきました｡ ざるそばはコシがなく残念でしたが、カツ丼は 和出汁が効いて美味しい｡ カレーうどんが美味しいのかなぁ

(Translated by Google) My senior took me there 🍜Udon and soba restaurant Marufuku Now it's time for lunch with a close friend! Curry udon is very popular, but I had a hard time choosing meat udon 🍙 On the way home, I took the medaka and flowers from the bottle. It's relaxing~ (Original) 先輩に連れて行ってもらった 🍜うどん・そばのお店 丸福 今は気の合うお友達とお昼に! カレーうどん 大人気、迷いましたが肉うどんと🍙 帰りに瓶の中のメダカとお花をとりました。和みますね〜

(Translated by Google) Triple the meat for +150 yen! ! I think I'll have no choice but to wait. I ordered 3 times the amount of meat udon noodles.The meat is so meaty that I couldn't help but laugh when I saw it. The noodles were Ise udon style, the soup stock was just right without being too sweet, and the meat was delicious. Is it profitable? The amount of meat was enough to worry me. Thank you for the meal. (Original) +150円で肉３倍！！たのむしかないでしょうと思い 肉うどん肉3倍を注文　品物を見たときに思わず笑ってしまうくらい肉肉肉です。 麺は伊勢うどん風　出汁は甘すぎず丁度いい　肉も美味しかったです。利益あるのかな？心配するぐらいの肉の量でした。 ごちそうさまでした。

(Translated by Google) This restaurant specializes in noodles and is located in Nishimachi, Matsusaka City, Mie Prefecture. It's located along the Ise Kaido, north of the Honmachi intersection on Prefectural Route 24. It's on the east side, just past the bridge north of the former Ozu Seizaemon family home. It's a long-established restaurant, and the fact that it's called a branch suggests that there was once a main store here. There's a parking lot on the north side of the building. There were several electric fans placed in the slightly dimly lit interior, and a residential window air conditioner was humming at full blast. Around 70% of the menu is noodles, with udon, soba, and kishimen noodles available. They offer surprisingly large portions and set meals that can be ordered individually for an additional 300 yen. The set meal consists of five rice balls, tempura mainly made with sweet potatoes, and pickles. They also have a wide selection of curry dishes, with a choice of udon, soba, or kishimen. Cold dishes are also available. They also have rice dishes, but the variety is limited. It seems like many customers order individual rice balls as an add-on. They also have a la carte fried foods. The udon noodles aren't advertised as being handmade, but they're thick and somehow uneven in thickness. Perhaps they're handmade and not pre-made? The curry was spicy and sticky, and the tempura was a little oily. The clientele seems to be mostly local residents, and the wait staff are older ladies, giving the impression of a typical long-established restaurant. Many of the dishes are priced under 1,000 yen, which is a positive point. Even so, the average review score is low. It could easily fall below 3.0. Do people choose chain restaurants that only look nice, without realizing that they have a central kitchen—meaning the food is pre-cooked in the microwave? Or are they just trying to do whatever they want at the Aeon food court? This isn't just my opinion; perhaps the local long-established restaurants also need to pay more attention to their initial impression. Otherwise, I think customers won't choose them based on the quality of the food alone. (Original) 三重県松阪市西町の麺類を主とした食堂です。 伊勢街道沿い、県道24号線本町交差点を北に入って、旧小津清左衛門家北の大橋を渡った先の東側に有ります。 古くから有る店、支店と称するということはかつては本店も有ったのでしょう。建物北側に駐車場有ります。 少し薄暗い店内に扇風機が幾つか置かれており、家庭用窓用エアコンが全開で唸って居ました。 お品書きの7割程度が麺類が占めており、それぞれにうどん、そば、きしめんが有り、びっくりと称する大盛、単品に300円追加で出来る定食が有ります。定食の内容は俵おにぎり5個とさつまいもを主とした天ぷら、漬物です。 カレーメニューも豊富、これもうどん、そば、きしめんが選べます。冷やしものも有り。 ご飯ものも有りますが種類は少ない、単品おにぎりを追加注文している人が多い印象。一品物の揚げ物も有ります。 特に手打ちとは謳われて居ませんが、うどんは太めで何故か太さが不揃い。既製品ではなく手打ちなのか？カレーはスパイスが効いており粘り気が強い感じ、天ぷらは少し油っぽい。 客層はやはり付近の住民が多い印象、接客もおばさんが出てきて普通の老舗といった印象。価格が1，000円以下の品が多いのは高評価ポイント。 それにしても口コミの平均点が低い。3点台を割ってしまいかねない。皆、見た目だけは綺麗なチェーン店をセントラルキッチン＝出すときはレンチンと知らずに選んでしまうのだろうか？或いはイオンのフードコートで好き放題したいのだろうか？ 此方に限った話ではないか、町の老舗のお店ももう少し一見のイメージにも気を配る必要が有るかも知れない。そうでないと、料理の良さだけではお店を選んで貰えないのではないか、と思います。

Nice restaurant with great food. I came early for lunch (about 11:30 on a Tuesday) and it was fairly busy but my party of 3 + 1 baby were seated right away. Restaurant is clean and modern inside and the staff are very efficient and nice. I ordered the beef sichew which is the restaurants famous dish, and I wasn’t disappointed. The meal came with salad, soup, rice or bread, and the main dish for 2,618 JPY. Portion size was nice and the dishes were all very flavorful, just a bit expensive, but I’m glad I tried it as it is delicious. The other items on the menu are priced considerably cheaper and also look very good so I’ll have to come back again and try them. All in all a solid 4 star restaurant!

This place has been around for years and is quite popular. Their own recipe for beef stew is quite rich and tasty. It is a bit pricey. However the other items on the menu were reasonably priced and looked delicious. I recommend the bread vs rice with the beef stew.

Nice place Very good and delicious Foods,the ambiance is great,the staffs are really nice..my family loves this place..if its possible to dine everyday we will🤣😅😂

(Translated by Google) I had seen it on TV before and was curious about it, so I stopped by on my way back from Sakakibara Onsen. The parking lot was full, so I parked in the second parking lot. There was one group waiting. While I was waiting, I was told to look at the menu. After waiting for about 20 minutes, I was shown to my seat and the menu I had ordered was brought out right away. What great teamwork. The staff were very friendly and the atmosphere was lively, and it seemed like there were a lot of groups using the place for some kind of gathering. It might be better to make a reservation if you can. I really liked both the exterior and interior! It seems that the signature beef stew is easily defeated. (Original) 以前テレビで紹介され気になってまして、今回榊原温泉の、帰りに立ち寄りました。 駐車場がいっぱいだったので、第2駐車場に、停めました。 待ちは1組。 待ってる間に、メニュー表みてお待ちくださいと。 20分程待って席に案内されたら 注文しておいたメニューが、すぐ出されました。 凄い連携プレーですね。 スタッフさんも感じよくて ガヤガヤな雰囲気で 何か集まり事で利用してる組が多かったように思いました。 予約出来るなら予約した方がいいのかも 外観も内観もめちゃ好みでした！ 看板メニューのビーフシチューは、すぐ完敗しちゃうみたい。

(Translated by Google) I went there for lunch with my family. The atmosphere was child-friendly, and the staff were friendly and welcoming, which made me feel at ease. All the dishes were delicious, but the beef stew was especially outstanding, with tender meat and rich sauce that really impressed me. The portions were generous and very satisfying. There may be a wait during busy times, so I recommend making a reservation. The prices are a little on the high side, but I think it's well worth it. (Original) 家族でランチに伺いました。子ども連れでも利用しやすい雰囲気で、店員さんも気さくに対応してくださり安心できました。料理はどれも美味しかったですが、特にビーフシチューは絶品で、柔らかいお肉とコクのあるソースに感動しました。量もしっかりあって満足度が高いです。混雑する時間帯は待ち時間が出るので、予約して行くのがおすすめです。少し価格は高めですが、それ以上の価値があるお店だと思います。

(Translated by Google) This wonderful restaurant opened in my hometown, and I go there with my family every time I visit. Not only is the food excellent, but the atmosphere and hospitality of the staff are also outstanding. The food is both delicious and elegant, with a wide selection of desserts, not just main dishes. On this day, I ordered the mousse from the dessert set. This year, we were able to enter without a reservation, but I recommend making one if possible. (Original) 故郷にできたステキなレストランで、帰省のたびに家族で利用しています。料理はもちろんのこと、お店の雰囲気や店員の方のホスピタリティも抜群です。 料理はメインディッシュだけでなく、デザートも充実していて、美味かつ上品です。この日は、デザートセットのムースでした。 今年は予約なしで入店できましたが、できれば予約することをおすすめします。

(Translated by Google) The space is stylish, and the food is both visually and tastes delicious. The service is always smiling, and it's a great feeling. The desserts are also cute and delicious. The beef stew is limited to 10 servings. I'll definitely be returning to try the wasabi hamburger and pasta next time. (Original) お洒落な空間、お料理は見た目も 味もとても美味しいお料理 笑顔で接客を受け、気分良し♪ デザートも可愛くて美味しかった 限定10食のビーフシチュー わさびのハンバーグ次はパスタを いただこうとリピ確定のお店です

Spacious airport with reserved parking available. Clear signs make it easy to get around. There’s a kids’ play area only in Terminal 1, plus restaurants and ATMs throughout.

Love the design at this airport. They use Ninja & Samurai in all signage. On the departure hall, there are tax free shops and many restaurants especially the famous ones. The shrimp chips shop (senbei) is also on this floor. The observatory deck is super nice - recommend when the sun sets. Love the public bath at this airport as well. 1000¥ with indoor hot bathing and out door for seeing the aircraft.

Chubu Centrair International Airport (NGO) is one of the most pleasant and efficient airports I’ve ever experienced. From the moment you arrive, everything feels well-organized and thoughtfully designed. The airport is clean, spacious, and easy to navigate, with clear signs in English, Japanese, and other languages. Immigration and baggage claim are usually quick and hassle-free. One standout feature is the Flight of Dreams attraction featuring the Boeing 787 Dreamliner — a unique and interactive space that’s great for families and aviation fans alike. The Sky Town shopping and dining area is also impressive, offering a wide variety of Japanese and international food at reasonable prices. Overall, Centrair feels more like a travel destination than just a stopover.

It’s quite simple to go to the train station from the airport by simply following the metro sign. However, it’s quite a walk for about 15 minutes from Terminal 2. You’ll have to go to Terminal 1 first and pass through the food court to arrive at the train station.

Japan is the last place where you’ll experience such politeness, cleanliness, and beauty all at once. The moment you board your plane and leave, you’ll start missing everything about it—the orderly streets, the respectful bow of a shopkeeper, the spotless train stations, and even the quiet efficiency of daily life. Whether it's the convenience of vending machines on every corner, the precision of the bullet trains, or the warm hospitality of its people, Japan leaves a lasting impression. Once you’ve been there, nowhere else quite measures up.

Chubu Centrair International Airport is one of the best airports I’ve been to! It’s immaculately clean, spacious, and easy to navigate. The car rental signs are super clear, making it quick and simple to pick up a vehicle, which is always a huge plus. For families, the FLIGHT OF DREAMS is a fantastic free attraction. It’s an interactive experience centered around a Boeing 787 Dreamliner, with loads of hands-on exhibits that are perfect for kids. My child had a blast pretending to be a pilot and learning about aviation! The airport itself has plenty of seating, charging stations, and a great selection of restaurants and shops. Overall, it’s a top-tier experience for both adults and kids. Highly recommend it!

This is an airport for Nagoya, one of Japan's major cities. It's convenient because you can reach the airport from Nagoya Station within 30 minutes by high-speed train. There's also a slower local train that will get you to Nagoya Station within an hour. The airport, typical of Japanese airports, is clean and well-organized. There are many seats and plenty of shops where you can purchase various goods. There's also an Issey Miyake store, which is popular among Koreans, and many other luxury brand stores. Overall, it's an excellent airport.

Nice airport and very friendly service

It’s not the biggest, fanciest, or popular. But it has the necessary and economic airlines are an option in this airport. It has an Starbucks and like 5 open restaurants, but some others open just in the weekends.

Small airport, quiet even but efficient n smooth operations typical of all things Japanese. Here to explore Central Japan with my family. I could not speak Japanese n they frequently struggled with my English but somehow my message got across. Signage were clear in dual language. As far as I could see, they demonstrate helpfulness, sincerity n a hard working attitude when performing mundane tasks. Well done.

Cute small modern airport. Fastest entry and then exit of a country I’ve ever experienced. Even the check-in and bag drop barely took 5 minutes. Very efficient. I thought the ninja puppets hanging from the ceiling were a nice touch. I wish some more of the stores were open in the departure hall. And I wish I could have found one last bottle of sparkling water in any(!) of the many vending machines. But the duty free shop did allow me to taste some Japanese single malt whiskies. (Very nice, but at 14,000 Yen per above my price range.) Main disappointment: the business class lounge was really not that good & there is not a single bottle of Choya for sale anywhere. I wish I had gotten some in town; but I thought I could save the hassle of packing and just do duty free carry-on.

In the past, international flights also departed from here, but now its role as an international airport has been transferred to Centrair. It is now used for both military and civilian purposes.

It's quite a small airport but surprisingly very clean with very efficient airport compared to other cities in Asia.

If it rains, they provide umbrellas to get from the plane to the gate from the tarmac. It is hard to get cabs after 9pm. It was raining. The bus stops have no English timetable. Luckily you can refer to google. Limited buses to ajiyoshi station