H.E. Vanadziņš. Ziemeļu restorāns

I came on a rainy day for dinner. It was kind of late but they had space. I sat by myself received a menu and then waited. It took a little while before the server showed up. I decided to go with the tomato soup and trout main course. The soup didn't take too long to arrive. The presentation was amazing! The soup was warm and with a beautiful love of creme fresh. It also came with this beautiful and super delicious cracker with things on it that I didn't recognize. The server did tell me, and I believe it was fish, but am not sure. The server came to ask me if I liked it when she grabbed the empty dish. That should always be done while eating, in case something is off. Then I got the trout, also beautiful presentation with fish foam, veggies and a quinoa broccoli mix under the fish. Once again, presentation was beautiful. The trout was cooked to perfection. I didn't like the foam much nor the quinoa mix, I felt they were tasteless and didn't elevate the dish. Veggies were cooked well and had good flavoring. Would have liked a lemon to squeeze on the fish as it was slightly tasteless, there was also no salt or pepper on the table, and the server, nowhere to be seen, until the end of the meal to check for all these things. Overall it was good, for the price, I expected more flavor and better service. Nonetheless, I would come here again if I were in town. The atmosphere was top notch, with beautiful decor