サロン・ド・テ シェ松尾 浦和伊勢丹店

(Translated by Google) Around 5 minutes ago, chairs began to be lined up in front of the store, and customers looking for afternoon tea began to flock to the store. I wrote my name in and sat down on a chair to wait, but the customers who had finished their lunch started coming out and the rotation was quick and I was ushered into the restaurant in no time. The inside of the store was not elegantly filled, and if there were a large number of people or people carrying a lot of luggage, or if people were chatting in a rather loud voice, we would space them out. I think it's the most sophisticated service I've ever seen, with fast turnover and exquisite guidance. I ordered afternoon tea. First, the strawberry juice was served in a delicate wine glass, which gave it an elegant feel. It was so delicious that I drank it all the way to the end. Afternoon tea is not aimed at looking good by limiting the amount, content, and most importantly, taste, and the perfect color, but it feels like an adult afternoon tea, and the fact that it is competing with taste is noble! I was asked to remove the plate and eat it immediately, so I took it from the bottom. It was a canape of prosciutto and salmon, and the bread was fluffy and sweet, and it was so delicious that I wanted to eat it alternately with the salty and sweet, but it was so delicious that I couldn't stop eating it all at once. Will I get tired of all the sweetness after this? Ignoring my concerns, I got the top tier and it came with two scones, butter, and red bean paste. The scones were warm. I recommend that you make one plain and the second one has basil mixed in and the red bean paste is plain. When I applied it to basil, I felt that the basil scent was too strong and didn't go well with it. After all, the basil scones are delicious and I would like you to eat them without adding anything. It was so delicious that I wanted to eat several pieces. When I received the second plate, he came to take the plate down. Finally, I received the middle plate. It was helpful that this plate was a dessert plate and everything was petite size. The first one was that the sweets that were in the glass case at the checkout counter were also available, so they seemed like recommended sweets. It looked like a shumai that I had never seen before. The second was a pound cake, and the third was a bitter caramel cake.The fourth was panna cotta with fruit compote on top. Would the fresh fruit in the panna cotta be better? For drinks, I ordered hot tea, and it was wonderful that they used fragrant tea leaves and it even came with a pot cover, so I could have hot tea till the end! We were treated to something called afternoon tea. Thank you for making me feel really happy. Thank you for the meal. Definitely a repeat. I would like to go again. (Original) ５分前頃に店前に椅子が並べられ始めアフタヌーンティー目当てのお客様がパラパラあつまりはじめていました。名前を記入し椅子に座って待っていましたがランチ終わりのお客様がパラパラ出始め回転が早くあっという間に店内に案内されました。店内は優雅に満ぱいには座っておらず大人数や荷物が多かったり、やや大き目の声でお喋りが弾んでいたりすると間を開けて案内されていました。回転が早いのに絶妙な案内は見たことが無い程洗練されたサービスだと思います。アフタヌーンティーを注文しました。最初にゴロゴロイチゴのジュースが繊細なワイングラスに入れられて出てきてお上品って感じでした。とっても美味しくて最後まで残しながら飲みました。アフタヌーンティーは量も内容も一番大事なお味も申し分の無い色味は抑えて映えを狙ってはいませんが、そこが大人のアフタヌーンティーって感じで味で勝負をしているところが潔い！早速、皿を外して召し上がってくださいとのことだったので１番下から頂きました。生ハムとサーモンのカナッペでしたがパンがフワッフワで甘みがあってスッゴク美味しくて塩っぱいの甘いのと交互に食べたかったのに手が止まらなくなるくらい美味しくて一気に食べてしまいました。この後、甘いばかりで飽きちゃうかな？って心配をよそに次は1番上の段を頂きスコーン２個とバターと小豆あんが付いてきました。スコーンは温まっていました。1つはプレーン２つ目はバジルが練り込んであって小豆あんはプレーンに付けることをお勧めします。バジルの方に塗るとバジルの香りが強く合わない感じがしました。何しろバジルのスコーンが美味しくて何もつけずに食べてもらいたいです。何個も食べたくなるくらい美味しすぎました。二皿頂いた頃にお皿を下げに来てくれました。そして最後に真ん中のお皿を頂きました。このお皿はデザート皿で全てがプチサイズだったのが助かりました。1つ目は、ここの会計のガラスケースにも入っていたお菓子が出ていたのでお勧めのお菓子のようです。見たことのないシュウマイみたいな形をしていました。２つ目はパウンドケーキ３つ目は苦味走ったキャラメルのケーキ４つ目は果物のコンポートののったパンナコッタがのっていました。パンナコッタの果物はフレッシュなもののほうが美味しかったかな？ドリンクはホット紅茶を頼んだら香り高い茶葉を使っていてポットカバーも付いてきて最後まで温かい紅茶が頂けたのも素晴らしい！これぞアフタヌーンティーというものを頂戴させて頂きました。本当に幸せな気分をありがとうがざいました。ごちそうさまでした。リピート間違いないです。また行きたいと思います。