Tempeh is a popular soy-based dish that has gained popularity among vegetarians worldwide. It's a nutritious and convenient source of protein, made from fermented soybeans and can be cooked in various ways such as deep-fried, pan-fried, grilled, or steamed. Additionally, it can be used as an ingredient in a variety of recipes including vegetables and soups.
I'll never travel to Lumajang without this trip planner again
It depends on when you visit! We've compiled data from NASA on what the weather is like in Lumajang for each month of the year: see the links below for more information.