From the moment we arrived, the staff made it abundantly clear that we were unwelcome. Rude, dismissive, and utterly lacking in hospitality, we were curtly informed that because we didn’t have a reservation, we’d be relegated to the “dirt area” quite literally a dusty patch of land with worn, splintered picnic tables that looked like they hadn’t seen maintenance in years. Never mind that there were plenty of empty tables in the nicer seating area we weren’t even offered an option.
Out of curiosity (and frustration), I checked online while we sat in the dirt and discovered that reservations were wide open for the entire day. So I made one. Immediately. When we returned to the front to inform the young woman at the host stand, her attitude only worsened. Instead of correcting her mistake or offering a polite apology, she acted as if our very presence was a burden. No smile, no welcome, just a cold shoulder and a forced gesture toward a now-acceptable table.
We should have walked out then, and frankly, we regret not doing so. We ordered a bottle of wine which, when finally brought to the table, was already opened. The server didn’t say a word, didn’t offer a tasting or pour, just dropped the bottle and disappeared.
In a region overflowing with outstanding wineries, this place stands out for all the wrong reasons. Skip it. Spend your time and money at an establishment that values guests rather than treating them like an inconvenience.