Amazing 😍. Very beautiful. The landscape, the colors. I visited in the 3rd week of November. Luckily, the day was partly sunny/ cloudy, giving more dramatic colors. Check out my pictures and videos.

An absolutely gorgeous beach... Not one piece of litter or plastic on the beach or in the sea. I have to commend the French for their fastidious efforts to keep their beaches and countryside in general litter free.. They put other countries I've visited and lived in to shame. The North Atlantic beaches are superb in general , the sea is a bit colder than I usually like it, but once you're in the water is invigorating, refreshing and crystal clear... Most surrounding bars, cafes and restaurants I visited are friendly and more reasonably priced than some areas in the South of France... I'd definitely visit again.

Beautiful castle perfectly integrated in the pink granite Coast 🤩

I went to this restaurant with my family during our holidays in Perros Guirec. I would say that it’s the best restaurant in town (for my opinion) because foodsare really gooood and services are also great! We had menu Tentation and menu La suite, and either of them are very delicious with good presentation. Needless to mention about the view, it’s just next to the beach AMAZING!

The Restaurant: An elegant and meticulously maintained atmosphere with attentive staff and quick service without long waits. The food is incredibly fresh and truly excellent, with authentic flavors. I highly recommend it, and coming from an Italian, that says a lot!

Wonderful service, beautiful hotel and rooms and spectacular location. After breakfast we took a 3 mile loop hike around the area. Tonight we will be having dinner here. Would come back here again in a heartbeat.

Nice setting and special decoration: pots and pans hanging from ceiling, odds and ends scattered over the place. More a pub that serves food as well than a typical restaurant. Great tapas, correct prices, nice host. Without fault.

The joy of stopping while exploring the Côte de Granit Rose we literally stumbled across this wonderful harbour side restaurant. It was a beautiful day and we managed to get one of the outside tables (we had not booked and were very lucky - I would definitely recommend booking). The waiter was really attentive and most welcoming. This was our last full day in France and this meal was so memorable. My husband had the formule du midi and I choose a couple of entrées followed by a dessert. formule du midi Tartelette croustillante, oeuf mimosa aux crevettes marinées a la grenade Filet de Sébaste, chaux, fleur et fenouil, rôtis à l’orange, bisque tandoori Tartelette aux fraise déstructuré Two entrées and Dessert Focaccia tomates d’anta, pesto et buratta Ravioles au lard rôti, queues de langoustine grillées et beurre au curry rouge Having eaten possibly one of the best meals ever in France with each dish beautifully presented creating a visual feast to the eye and with such depths of flavour, it seemed only fitting to try a dessert. I am not usually one for desserts, but when I saw other tables being served it had to be done and was not disappointed. The Crumble citron vert, crémeux citron yuzu, biscuit citron pistache, meringue et glace au yaourt fermier - Oh my, what perfection! Thank you to all the staff for making our meal so incredibly.