This temple is not only a place for devotion . It also have some green parts all around the temple complex which is great from end of April. You can sit down on a bench near a carved Buddha on a rock, dwelling on a cave where believers comes to address some prayers. There is also a botanical park nearby which I not yet been. My main interest was to see around the remain of a Uesugi fortress nearby which I fail as it was late and too crowded. You can go there by bicycle from Kichijoji or Mitaka station BTW if you can and also by bus, a 20-30 min ride. There is also a lot soba (buckwheat noodles) restaurant with long lines if you happen to be there on a sunny day during Golden week in early May. I guess it’s one delicacy as it seems very popular. This place is worth seeing if you are looking for something that looks like traditional and historical.

Lovely temple located in a quiet neighbourhood. There's a path you can walk which brings you to the Botanic Garden. The temple is not that big but there are many points of interests to check out, look at the map. Don't miss out on the dango and soba (their specialty which you don't wanna miss).

Large temple complex with interesting elements if you’re interested in Japanese religions. It’s connected to the nearby Jindai botanical gardens and they can be enjoyed together. Many souvenirs shops and restaurants outside the temple. It’s quite far from the nearby train station but there’s quite frequently a bus.

Such a beautiful and historically significant Temple. The grounds are so beautiful with the botanical garden being adjacent. There's also good food that is both delicious and affordable out around the area. There are free maps with historical information for those who are interested.

A wonderful place becoming more popular with the tourist so not as tranquil as I would have imagined but still great place to spend a few hours.

Live it so much to be here. Peaceful place when still morning. Quite a lot of Japanese locals. So many soba-ya. You can also join a Buddhist prayer over here. Cost ¥3000.

Nice tempel at the outer part of tokio. Was a really nice change of pace compared to the masses of people. We were there when there was some kind of celebration for the children what was really cool to see. Also maybe saw a handful of other tourists the whole day. If you need to get out of busy tokio, this lovely spot just 45 min outside is the perfect thing to do.

Visited on 16 Nov 25. The Crystheanthum and roses were beautiful and so we're the permanent exhibit flowers in the green house. The description are very nice And arr available in English as well.

Commute via bus is convenient. Cards and cash payments accepted. They provide umbrellas during rainy days. Their pamphlets also come in various languages. Visited on Oct 25, roses were in bloom, so many varieties, and you’d literally be able to smell the flowers. Fragrant, colorful, and diverse. Worth visiting also is the greenhouse. Various tropical plants, fruit bearing plants, and etc. Staff are attentive and overall the place is well maintained. Beautiful seedlings can be purchased.

It is autum but there are still many beautiful roses. Inside the glasshouse there are various of plants and floder. A very calm and nice place.

This botanical garden is huge. I went during the plum flower season, there were so many beautiful trees. The plum flowers were pink, red, white, yellow. The trees were labelled. Overall, it was really good to see these plum flowers. There are other flowers as well like roses but you have to go during the season. I went in February and could only see the plum flowers. There is also a greenhouse that has a variety of plants that can be found in warm countries like India. I love plants, so I absolutely enjoyed this place. There are all sorts of plants from papaya trees to insectivorous plants. There are also rooms of orchids and other beautiful flowers. Outside the garden, there are shrines, restaurants and shops. You can renter as many times as you want as long as you show the ticket at the counter. I absolutely loved this place and would recommend it to anyone who loves flora and fauna!

Visited on May 24, 2023. Mainly went to see the rose garden but the entire park is so beautiful. Rose garden looks stunning in the afternoon due to sunlight. I spent the whole day here relaxing and walking into nature. Entry fee is ¥500. There is a bus from Chofu station that goes to the park.

A beautiful botanical gardens in the suburbs n so happened the season was for begonias which were flowering beautifully this spring. Quite a large garden so be prepared to spend about 2 hours plus for a stroll n view. There is also a large hot house with several interesting exhibits- ponds with various lilies n a large cacti exhibits. Also an impressive blooming of begonias n other flowering plants. Entrance fees are minimal and it’s an interesting garden for those who are botanically inclined or just the average person who loves colourful blooms. Thumbs up for this beautiful gardens n a truly wonderful Spring time stroll 👍 recommended for those with children and note also the delicious restaurants n food outlets within short walking distance ( first class soba 🍜 😋 n great Dashi n tempura)

Easily one of the top 5 parks in Tokyo, and probably the only one with English descriptions of the flowers and their history. The greenhouse is very interesting, and it's incredible to see how they have managed to create an environment for so many diverse flowers to grow. I went during the Golden Week to see the Rose Festival and was surprised to see such an incredible variety of just the flower rose. The whole park is quite spacious, and one can easily spend a whole afternoon here.

Very good station and always they have stuff to help you so many ticket machines available they open new shops

It offers under 20 minutes express connection to Shinjuku. Can't explain its convenience. Usually very busy station.

They have a large number of restaurants on the top floor including a decent Korean place and a decent conveyer sushi place. The ground floor also features a decent bakery and a grocery store. There's a Keio store and ATMs in the basement but those tend to run out of cash quick on the weekends. There's also a florist.

A good place to spent time

A nice, easy to use station.

👍👍

Too big.

Easy to assess Food good quality. Expect long queue. Atmosphere was great Easy to get to by train

Great atmosphere and a really nice stadium. Not built specifically for soccer but still a great view.

The home stadium of FC Tokyo and Tokyo Verdy. It has over 40,000 seats and is convenient near from Keio railway Tobitakyu Station.

Facilities are fine but watching the game in the stadium is very simple. They don’t show live the game in their TVs. If there is a penalty you won’t get a review. If there is a VAR you will just be lost with what’s going on. The introduction in the beginning also pretty simple. Because I have watched soccer games in different stadiums I think I feel like this one is kinda simple. Food is the usual price of any stadium.

Was visiting Tokyo from Melbourne, Australia and decided to go to a game at this stadium to see FC Tokyo. Great stadium, great atmosphere, very clean and easy to get to. Highly recommend checking out a game if your into sports and visiting Japan.👌

Went to a FC Tokyo game! Fantastic atmosphere, team store had heaps of jersey options. You can take your own food and drinks (and beer) into the stadium.

Nice stadium. Food and drink all are in reasonable price. Very good experience for tourists

Childhood memories! First time loving Japan is about their youkai! So interesting! Their collections quite a lot!

This is a Cafe and a Kitaro character goods shop. It's a very cute place with many goods and souvenirs too. I'd like to go again to get something for a local souvenirs next time. The Cafe menu is Kitaro themed also and very cute 😍 I loved the whole street as well.

鬼太郎茶屋 in Tokyo’s Chofu City, nestled near the serene Shindaiji Temple, is a whimsical haven for fans of the beloved anime series GeGeGe no Kitaro. As you step inside, you’ll find yourself surrounded by charming statues of Kitaro, his friends, and other yokai (supernatural creatures). But don’t expect a spooky atmosphere—this cozy cafe is anything but eerie. The quaint interior, reminiscent of an old-fashioned candy store, houses an array of delightful yokai-themed merchandise. From nostalgic trinkets to exclusive collectibles, it’s a treasure trove for fans seeking that special something. And yes, you can sip your tea or coffee while surrounded by these friendly apparitions. Yokai-inspired treats await you at the cafe. Imagine enjoying a cup of matcha latte with a smiling Noppera-bo (faceless ghost) by your side or savoring a dorayaki (red bean pancake) shaped like Sunakake-baba (sand-throwing hag). Each dish is a playful nod to the rich world of yokai. For art enthusiasts, the Yokai Gallery showcases rare illustrations by the legendary manga artist Shigeru Mizuki. His unique touch brings yokai to life, and here you can immerse yourself in their whimsical universe. The gallery also features the captivating “Yokai Japan Map,” which invites visitors to explore the diverse landscapes inhabited by these supernatural beings. GeGeGe no Kitaro, a beloved work that emphasizes coexistence with nature, finds its essence in this charming spot. Amidst the lush greenery of Chofu, the Onigashima Tea House (as it’s also known) transports you to the heart of the “Mizuki World.” Whether you’re a longtime fan or a curious traveler, this 60-year-old wooden building promises nostalgia and a deeper appreciation for the wonders of nature.

This place is extremely cute and a great stop for Kitaro merch. The staff was very friendly. I thought the food was just okay, but most character cafes are banking more on cuteness than quality. I really loved the decorations.

If you are around the Chofu area and like GeGeGe no Kitaro, you might want to visit this place. It is a small place near Jinda-ji temple. They have a cafe with dessert's theme from Gegege no Kitaro. They also have a nice collcetion of souvenirs. You can see a small museum next to the store, with a donation entrance fee of 200 yen. You can see variety of small monster inside the museum(however, please in mind that you need to take some stairs and the place is quite small nut quite good and detail for its size). If you are a fan of Gegege no Kitaro, you should visit Tottori prefecture where they have a city based on Gegege no Kitaro. If you don't have the chance to visit Tottori, this place is alright especially for the souvenirs. If you are lucky, you can take the Gegegeno no Kitaro bus from Chofu station to this place.

Spooky, cute, and full of nostalgia! 👻🍵 Kitaro Chaya is not just a café – it’s a quirky little world where yokai (Japanese spirits) come to life. Inspired by the legendary manga GeGeGe no Kitaro, the place is filled with charming and creepy-cute details: figurines, posters, and even yokai-themed snacks! It’s like stepping into a childhood dream (or nightmare, but in the fun way 😄). Grab a matcha latte with Kitaro’s face on it, snap some pics with the yokai statues outside, and don’t miss the small but fascinating mini-museum upstairs. Even if you’re not a die-hard fan, it’s a fun and unique stop – weird in the best possible way. 📍Right near Chofu’s Jindaiji Temple 📸 Photo ops: 10/10 👻 For manga fans & curious souls alike!

If you love Shigeru Mizuki and GeGeGe no Kitarō, then this café (as well as shop and exhibition) is for you! The tastes were good (for a theme café) and a plus is their craft beer with Kitarō <3 Wonderful place, clise to where Shigeru Mizuki lived for many years of his life. Visited May 2017.

On our way here, we passed by a soba place as well and wondering why that place was empty and Yusui had a decent amount of customers. Just after eating the appetizer, we knew why. It’s delicious here. We got the Wild Edible Plants Simmered in Sweetened Soy Sauce and the Duck Meat Smoked. We loved the duck meat, tasted like balogne! Soba were very good as well! I got their best seller - mounded soba with tempura. Yum yum!

So soba is a must when in around Jindaiji temple and I suppose this place is one of those reasons. Had the soba with tempura, which passed the test, but also were in love with the appetizers, including the quail eggs, smoked duck and fried cheese. Came in a sunny Sunday and before 11 there were already people lining (the place opens at 10:30). But the line moves fast and sitting outside made everything nicer.

Really cozy little restaurant near the temple. We had tempura soba and it was delicious! Very friendly staff too.

I recommend 90% soba. It is recommended to order cold soba even in winter. First of all, please taste it as it is. Even if you don't chew, the smell of soba is amazing. There is no feeling of 100% soba. The aroma of soba is not inferior to the soup.

1. Food : 4 star. All the food items that we ordered were quite scrumptious and tasty. Must try the signature handmade cold soba and soba soup. 2. Portion : 3 star. Not very generous by taking into account the price. 3. Ambience : 5 star. The whole place was very neat and clean, and surrounded by all greenness, giving customers a very soothing and comfortable feeling while enjoying the food. There was a portion of the kitchen in transparent glass where patrons could view the amazing noodle-making performance by the chef. 4. Service : 5 star. The restaurant had only 2 serving waitresses but food serving was pretty swift and the staffs were all friendly and attentive. The restaurant also prepared menu in English to cater for foreigners / tourists who did not understand Japanese. One of the waitresses was conversant in English and no communication barrier at all. 5. Price : 3 star. The prices of the items on the menu were considered quite exorbitant, at least to the tourists like us. 6. Location : 5 star. It was conveniently located next to the main road within 5 minutes walk from Jindaiji Temple. OVERALL : 4 STARS.

Every time I visit Jindaiji Temple I have to come to this restaurant! It’s nearby the temple, spacious and traditional atmosphere, and great food. Before eating at this restaurant I’ve only had soba from the convenience store…this was a game changer! I always get the recommended set which comes with assorted vegetables and a big shrimp all battered in tempura. And the process of pouring the water used to cook the noodles in the dashi once you finished the noodles was a great finish to the whole meal.

Tempura Soba is so so delicious, andi also ordered dofu hotpot which is also awesome. The place got high score in Japanese food App, and it deserves you come to try!

Little traditional dinning place. Worth visiting , so traditional and the staffs were very friendly and courteous.They sell many cute souvenirs inside this place . The tempura was very light and crispy . The cold soba was nice as the texture was just right. The only thing does not satisfy me was the coffee, it was too mild.

A very traditional styled Japanese soba restaurant. The food was very good but what makes the dining experience so memorable is the good services and the relaxing environment.

Portions are generous, but flavor is average at best. Jindaiji, with its botanical garden, is a nice place to visit, but there are many places to eat soba there so no need to make a special trip, nor wait in line, for Tamon. Service is good, once you’re seated, and friendly.

One of the nice local Jindaiji soba noodle restaurants. I always order a large size of cold soba noodle, it looks Mt. Soba! Nice service and food is alao good. There are few tables at outside available. Nice to enjoy food witt a view also.

It was very lovely surrounding by green green~♧ The noodle seems like homemade and the garnish is just perfect. A big potion too!

The staffs can speak English very well Good food Good service

Delicious. Staff can speak english. Atmosphere very good

Food is superb.good service.

(Translated by Google) Participate in birthday celebrations. Like everyone else, choose from 2000 yen courses. As usual, the all-you-can-eat bread is excellent and all of it is so delicious that you can't help but eat too much. The main dishes are also delicious, but be careful when choosing your main dish as the bread is huge. Unlike in the past, there is a drink bar inside, offering organic juices and other drinks of your choice. There was a wide selection of hot coffee, tea, etc., which made me very happy. The children were eating the children's food and the bread with great energy, so I think it was quite good. (Original) 誕生日祝いに参加。皆さんと同じく2000円のコースから選択。相変わらず食べ放題のパンは秀逸でどれをとってもおいしくついつい食べ過ぎてしまいます。メインディシュも美味しくいただけますが，パンのボリュームがすごいのでメインの選択は要注意です。昔と違ってドリンクバーが中にありオーガニック系のジュースや趣向にとんだ飲み物。ホットコーヒー　紅茶などひとしきり揃っていて，とても好感度があがりました。子供の料理もパンと共に子供たちは元気よく食べていたので，なかなかよいと思います。

(Translated by Google) The nearby Saint-Marc restaurant had closed and I wanted to enjoy all-you-can-eat freshly baked bread for the first time in a while, so I went to this store. At the store near me, when the bread was baked, the staff put it in a basket and went around to all the seats, but at this store, the bread is lined up near the drink bar and you go to pick it up. Perhaps because it was a day when there weren't many customers, the bread on display didn't run out and was left cold. It's like a free breakfast buffet at a business hotel. I went there for the freshly baked bread, but I felt disappointed. The only saving grace was that there were two or three kinds of freshly baked bread displayed during the meal. I don't know if the quality differs depending on the store, or if it's due to the current situation due to the coronavirus pandemic, but I was disappointed because I had high hopes for the trip. If I go on a busy day, will I be able to eat warm freshly baked bread? (Original) 近くのサンマルクレストランが閉店してしまい久しぶりに焼きたてパン食べ放題を堪能したかったので こちらの店舗へ。 近所にあった店舗はパンが焼き上がると店員さんがパンを籠に入れて全ての席を回ってくれたのですが こちらの店舗はドリンクバー近くにパンが並べられて取りに行くシステム。 お客さんが少ない日だったせいか 並べられているパンが減らず冷たいまま放置。 ビジネスホテルの無料朝食バイキングみたい。 焼きたてパン目当てに行ったのに…と残念な気持ちに。 食事中に２～3種類焼き上がったパンがちょっとだけ並べられたのが せめてもの救い。 店舗毎に質が異なるのか、コロナ禍で現状の対応なのか分からないけれど期待して遠路足を延ばしたので残念でした。 混んでる日に行けば温かい焼きたてパンが食べれるのでしょうか？

(Translated by Google) I don't usually know, but when I went there at the end of the year, I wasn't really praised. I think it was the end of the year and they didn't have enough manpower. ・Even though I made a reservation, I was not shown to my seat even after the scheduled time. ・Ingredients for the main dish are out of stock and the menu has been changed. ・One to two minutes after the salad is served, the next main dish is brought and placed on the table even though the person is still eating the salad. ・In the children's set, a soup different from the menu was provided (there was no explanation) ・At a drink bar, even if it is empty, it will not be refilled unless the customer asks for it. etc. It was a shame. (Original) 普段は分かりませんが、年末に行ったところ、あまり誉められる状況ではありませんでした。年末であり、人手も足りなかったのだとは思いますが、 ・予約してから伺ったのに、時間を過ぎても席に案内されない ・メインディッシュの食材が切れていて、メニューが変更されている ・サラダのサーブ後１～２分で、まだサラダを食べているにも関わらず次のメインディッシュを持ってきて、テーブルに置いていく ・子供のセットで、メニューと異なるスープが提供される(説明も無かった) ・ドリンクバーで、空になっても、客から催促それないと補充されない など。残念でした。

(Translated by Google) I received a DM, so we had lunch to commemorate our wedding. When I asked for the 753 (Nagomi) course, I was given a full course meal with celebratory candles placed on the table and all-you-can-eat freshly baked bread. In addition, we were able to add Happy Cream Bread and HAPPY ANNIVERSARY desserts. After paying the bill, they even gave me some Italian dressing, which made me very happy. (Original) DMが届いたので、結婚記念にランチをいただきました。753(なごみ)コースをお願いしたところ、お祝いのキャンドルがテーブルに置かれ、焼き立てパン食べ放題で、フルコースの食事ができました。更に、しあわせのクリームパンやHAPPY ANNIVERSARYのデザートまで追加していただくことができました。会計を済ませたところ、イタリアンドレッシングまでプレゼントしていただき、とても満足しました。

(Translated by Google) All you can eat delicious bread. However, you won't always be able to eat the bread you want, and the staff will visit each table. Sometimes the bread you want isn't available when you come to my place. There are also times when bread that I don't want to eat comes over and over again. (Original) 美味しいパンが食べ放題。 ただし、食べたいパンがいつでも食べられる訳ではなく、スタッフの方が各テーブルを回ってきます。 自分のところに来る時には食べたいパンが無い場合もあり。 また食べたくないパンが何度も来る場合もある。

(Translated by Google) We decided to go out for lunch with our family over the three-day weekend in December, so we made a reservation just in case. Our reservation was for 1:00 PM. We were shown to our seat at roughly that time, sitting by the window. Unfortunately, it started raining around noon that day, so it was finally light by the window. I had received a coupon for the seasonal birthday course on an app I had downloaded previously, offering 500 yen off the 2,500 yen course and applicable to everyone at the table, so for the main course, I ordered grilled young chicken and colorful vegetables, and my wife and son ordered quattro fromaggio cream gratin. The birthday course consists of verrine, soup, salad, main course, dessert, a drink bar, and all-you-can-eat bread. For all of this, it's a better deal than the main course, all-you-can-eat bread, drink, and dessert set from the main menu. When we ordered, the staff told us that cold water was self-service, and I was like, "Huh?" I thought so, but I was surprised to find that in the two years since I last visited Saint Marc, drinks had also become available at the drink bar. The verrine arrived about 10 minutes after I ordered. The verrine was a chawanmushi-like dish of shrimp, jelly, edamame, and flying fish roe, served in a small champagne glass. It was delicious, with a strong dashi flavor just like chawanmushi. The crunchy texture of the flying fish was just right. The soup arrived right after the verrine, so it seemed like the timing wasn't very well thought out. The soup was burdock cream soup. A sweet, potage-like soup with a fragrant burdock flavor. It was okay tasting. At this point, the freshly baked bread arrived. This time I had sesame stick bread and a croissant. I tried both. The sesame stick bread had a flaky pastry crust with a slight salty taste and a delicious sesame aroma. The croissant didn't have much butter to it, so it was a bit disappointing. Next came the salad. The salad consisted of turnip, mizuna, purple cabbage, and prosciutto. The turnip, marinated in sweet and sour sauce, was delicious. The prosciutto was delicious, with just the right amount of salt and flavor. At this point, freshly baked bread was introduced again. This time it was French toast. It was a bit disappointing, though. Then the main course, grilled young chicken and colorful vegetables, arrived. The chicken was topped with sprouts and purple onion, and sprinkled with grated cheese. Underneath the chicken were grilled potatoes and onions. When I tried it, the sweet and sour sauce went perfectly with the juicy grilled chicken, and it was delicious. The chicken itself was well-seasoned and tasty. When eaten with grilled onions, the sweetness of the onions spread throughout my mouth, making it very tasty. It was very satisfyingly delicious. At one point, I tried a bite of my wife's gratin, which had a rich, thick sauce that was tasty, but the seasoning was so strong that it seemed a bit too heavy to eat the whole plate, and as expected, my wife gave up halfway through. At this point, the freshly baked breads were introduced. It was a bread with red beans kneaded into the dough, mugwort bread, baguette, and cocoa bread. I had one of each. I scooped up the grilled chicken sauce on the baguette and enjoyed it. Of the two, I think the mugwort bread was the best. Next, they introduced me to raisin bread, so I had one. It was just averagely tasty. After this, more than 30 minutes had passed since we finished our main course, and dessert still hadn't arrived. I remember this happening before, but it seems like this happens quite often at Saint-Marc. The family sitting next to us seemed to be in the same situation, and they were urging the staff for dessert. There are a fair number of staff, and I think the staff member who goes around carrying bread should pay a bit more attention, but it's a shame that it always ends up like this. I also asked the staff member who goes around carrying bread for dessert, but no matter how much time passed, it still didn't arrive. So I asked a nice older staff member, who was very apologetic, but after more than 15 minutes, dessert finally arrived. My dessert was a special birthday dessert: a round chocolate cake and milk pudding in a mini glass. The plate had "Happy Birthday" written in chocolate sauce, and a candle was stuck in the chocolate cake. The staff member lit the candle for me. My wife and son were served chocolate cake for dessert. When I tried their dessert, the chocolate cake was a little crumbly, but it was quite delicious with the whipped cream that came with it. The caramel in the milk pudding was a little bitter, but it was still quite tasty. I feel like it would have tasted even better if it had been served at a more timely manner. Considering the contents of the course, I think that for 2,000 yen, this amount of content and deliciousness is worthy of praise, so it's a shame that the dessert took so long to arrive. I feel that this is a fairly convenient restaurant for families, so I hope they will improve this in the future. Thank you for the meal. (Original) 12月の三連休にランチぐらい家族で外食しようということになり、念のため予約して伺いました。 予約は13時。ほぼその時間に席に案内されて、窓際の席に座りました。 この日は昼頃から生憎の雨降りで、窓際でようやく薄明かるい感じです。 以前ダウンロードしたアプリに季節のお誕生日コースのクーポンが配信されていて、2500円のコースが500円OFFで同席者全員適用可能とのことなので、メインを私は若鶏と彩り野菜のグリルに、カミさんと息子はクアトロフロマッジョのクリームグラタンにして注文しました。 誕生日コースは、ヴェリーヌ、スープ、サラダ、メイン、デザート、ドリンクバーとパン食べ放題の構成。これで2000円になるのであれば、グランドメニューのメインとパン食べ放題にドリンクとデザートが付くセットと比較してもお得です。 注文の時にお店の方からお冷はセルフサービスと聞き、えっ？と思いましたが、サンマルクに訪れていない２年の間にドリンクもいつの間にかドリンクバーになっていて驚きました。 注文して10分程でヴェリーヌが到着。 ヴェリーヌは、海老とジュレ、枝豆、飛子の茶碗蒸しのような一品が小さなシャンパングラスで提供されます。正に茶碗蒸しのような出汁の効いた味わいで美味しいです。飛子のプチプチした食感がいい感じです。 続け様にスープが到着。ヴェリーヌの直後であまりタイミングは考慮されていない印象。 スープは、ゴボウのクリームスープです。ゴボウの風味が香るポタージュタイプの甘口のスープ。まあまあのお味。 ここで焼き立てパンがやって来ます。今回はゴマスティックパンとクロワッサン。どちらも頂きました。 ゴマスティックパンはサクサクのパイ生地に少し塩味が効かせてあって、ごまの香ばしさが美味しいですね。クロワッサンはあまりバターが感じられず、ちょっとイマイチ。 続いてサラダの到着。 サラダは、カブ、水菜、紫キャベツ、生ハム。甘酸っぱくつけてあるカブが美味しいです。生ハムが塩加減も風味も良く、美味しいです。 ここで、再び焼き立てパンの案内が。今回はフレンチトースト。 ちょっとイマイチだったかな。 そしてメインの若鶏と彩り野菜のグリルが到着。 鶏肉の上に、カイワレ、紫玉ねぎが乗っていて、そこに粉チーズが振りかけられています。鶏肉の下にはグリルしたジャガイモと玉ねぎ。 頂いてみると、甘酸っぱいソースにジューシーな鶏肉のグリルが合っていて美味しいです。鶏肉自体がの味付けも良く、美味しいですね。グリルした玉ねぎと頂くと玉ねぎの甘さが口の中に広がってとても美味しいです。これは満足できる美味しさです。 途中、カミサンのグラタンを一口頂いてみましたが、コッテリした濃厚なソースで美味しいですが、かなり味付けが濃く、一皿食べるのはちょっとキツそうなコッテリ感で、案の定カミサンは 途中でギブアップしていました。 ここで、焼き立てパンの案内が。 小豆を生地に練り込んだパン、よもぎパン、バケット、ココアパンでした。それぞれ一つづつ頂きました。バケットは若鶏のグリルのソースをすくって美味しく頂きました。この中では、よもぎパンが美味しいかな。 続けてレーズンパンが案内されたので、一つ頂きました。これは普通に美味しいです。 この後、メインを食べ終わってから30分以上経ってもデザートが来ません。以前もそうだったと記憶していますがサンマルクではこういう事にしばしば出くわす印象です。隣の席の家族連れも同じ状況だったらしく、お店のスタッフの方にデザートを促していました。 スタッフの人数はそれなりにいるのだし、パンを持って回るスタッフの方が、もう少し目配せしたらいいんじゃないのかと思いますが、いつもこんな感じになってしまうのが残念です。 私もパンをもって回るスタッフの方に催促しましたが何時まで経ってもデザートが来ないので、感じの良い年配のスタッフの方に催促したら、しきりに恐縮していましたが、その後15分以上経ってようやくデザートが到着です。 私のデザートは誕生日スペシャルデザートとのことで、丸いガトーショコラとミニグラスに入ったミルクプディング。お皿にはチョコレートソースで「HappyBirthday」と書かれていて、ローソクが１本ガトーショコラに刺さっています。お店の方がそのローソクに火をつけてくれました。 カミさんと息子にはガトーショコラがデザートで提供されます。 デザートを頂いてみると、ガトーショコラは少しボソボソしていますが、添えてあるホイップクリームを付けて食べると中々に美味しいです。ミルクプディングはカラメルが少々ビターでしたが、これもなかなかの美味しさ。タイミングよく提供されていたら、もっと美味しく頂けたような気がします。 コースの内容を考えると、2000円でこの内容でこの美味しさであれば評価できる内容だと思うだけに、デザートの提供があれだけ間延びしてしまったのが残念です。 家族で利用するには割と使い勝手の良いお店だと感じているので、ここはいつか改善してほしいですね。 ごちそうさまでした。

Clear and beautiful soup, refreshing taste. Fast serving times.

Nice ramen. Broth was great and the noodle was perfect. Chashu was very good. I hope it was served little less hot temperature. Regardless of the google stars, For me, it it 8/10

This Ramen was so delicious. Since I tried a very good duck-chicken ramen two years ago in Kyoto, I couldn't eat a ramen which is nearly or more delicious. This one is maybe even better (fish based ramen). Thank you master chef.

This small ramen place should be in the Michelin guide. There are only ten seats available, so be prepared for a waiting line during usual meal hours. We love the sansho (山椒 Japanese pepper or Japanese prickly-ash) ramen, and the flavour is simply exquisite. The soup is clear and light, with a huge impact from the freshly ground sansho. The noodle is always perfectly al dente. It would be perfect if the owner's helper smiled a bit more and was courteous.

Loved the concept of no flavor boosters or processed extract materials used in preparation. Additionally this ramen is not trying to be like ramen wannabe. It tastes good like any other traditional ramen, very presentable and only cation would be the quantity I thought it would be small but I think the medium would be a better alternative. But you’re the one with the tummy just go for it. I’d definitely visit again.

A hidden gem in a residential area of Chofu, Shibasakitei is a throwback to the classic Niboshi Ramen. For 950 yen you can enjoy a fabulous bowl of Niboshi Shio Ramen with Won Ton. The soup has a distinct dried fish broth which pairs well with their plump won ton dumplings. While you might expect a few small won ton from other ramen shops, Shibasakitei doesn't skimp out on their portions. Prepare yourself for five to six ridiculously plump won ton dumplings. The soup itself is one you won't forget. With an initial taste of dried fish, you'll leave with a aromatic salty aftertaste. The noodles are quite thin and is a great accent to their original soup. Well worth the trip for their bowl. You'll leave wondering why you haven't gone before.

Nice and tasty duck broth, not so often thin slices of chashu and bamboo. Waiting line quite short so no big deal ;) And nice music in background!

In-house made Soba noodles. Very famous restaurant. I had the freshest soba noodles being just made right after I ordered. Usually long line in weekend. To avoid a long wait, it is recommended to go before noon just as they open at 11am. Soba noodles could be sold out if you go late afternoon. P.S. Soba mochi with sweet soy sauce and Soba dango is available for takeout and sold in front of the shop.

11/24/2024 I had soba dango here and they have two different types of sauce, Mitarashi and sesame. I had sesame and it tasted good! Nothing too different from other dango but the mochi itself did not taste like anything so that’s probably the difference.

十割蕎麦最高でした！The 100 percent buckwheat noodles were amazing! The sesame seed dipping sauce was also really delicious! I'd eat there again any time!

Best soba I’ve ever had!!!

(Translated by Google) This is a long-established soba restaurant located in front of Jindaiji Temple, with a Japanese atmosphere. The waterwheel at the entrance is the landmark✨ It gets very crowded on weekends and you have to line up, so I recommend going with plenty of time. ✼••┈What I ate┈••✼ ▷Juwari soba, large serving ¥1320 ▷Juwari egg sauce soba, large serving ¥1620 ▷Hydrangea cold soba noodles (80%) ¥1800 ▷Genuine wasabi ¥150 ▷Oolong tea ¥250 ▷Asahi Super Dry ¥700 ✼••┈Thoughts┈••✼ The handmade 100% soba noodles were shiny and chewy, and the aroma of the soba really stood out when I bit into them, making it a mouthful that really let me feel the quality of the ingredients. When I ate it with the runny egg sauce, the richness and flavor of the soba overlapped, and the mellow richness spread, and I enjoyed a different kind of luxury😊 The soup was quite thick, but when combined with the soba, it was just the right balance✨ The cold soba noodles with spring vegetables were 80% soba. The bamboo shoots, fern, shiitake mushrooms, and komatsuna were perfect for the season👍 The soba soup had clam broth in it, so it was very refreshing. The colorful mountain vegetables made a beautiful bowl✨ 2025/06 ✼••┈┈••✼••┈┈••✼••┈┈••✼ (Original) 深大寺の門前にある老舗の一軒で、趣たっぷりな和のたたずまいの蕎麦屋さん。 入り口の水車が目印✨ 休日はとても混む＆並ぶので、時間に余裕をもって行くのをオススメします。 ✼••┈食べたもの┈••✼ ▷十割そば 大盛り ¥1320 ▷十割たまごだれそば 大盛り¥1620 ▷春山菜の冷かけそば(八割) ¥1800 ▷本わさび ¥150 ▷ウーロン茶 ¥250 ▷アサヒスーパードライ ¥700 ✼••┈感想┈••✼ 手打ちの十割そは、ツヤツヤ＆コシ強めで、噛んだときの蕎麦の香りがしっかり立ち、素材の良さを感じる一口でした。 とろ〜り玉子だれを絡めて食べると濃厚さと蕎麦の風味が重なり、まろやかなコクが広がって、ひと味違った贅沢さを楽しめました😊 おつゆはキリッと濃いめだけど、蕎麦と合わさるとちょうどいい塩梅✨ 春野菜の冷かけそばは八割そば。 たけのこ・ぜんまい・しいたけ・小松菜など、季節感バッチリ👍 蕎麦つゆにしじみの出汁が入っているので、とつてもサッパリ。 色とりどりの山菜が美しい一杯でした✨ 2025/06 ✼••┈┈••✼••┈┈••✼••┈┈••✼

(Translated by Google) I waited in line for about 30 minutes, but the beautiful interior, including the elegant waterwheel, made the wait seem less tiring. I had researched this restaurant in advance to find one that served 100% buckwheat soba noodles, but the konjac miso oden looked delicious, so I ordered some extra. The konjac and radish soba noodles left me feeling like my mind and body had been purified. (Original) 30分ほど並びましたが、その待ち時間の疲労も和らぐくらい風流を感じる水車を含めた店構えが素敵でした。 事前に10割蕎麦がいただける店と調べてましたがこんにゃくの味噌がけ(おでん)が美味しそうだったので追加で注文。 こんにゃくと大根の蕎麦で心も体も浄化されたような気分になれました。

(Translated by Google) There's usually a line at this restaurant during lunchtime. On this weekday, I was able to get in in about 10 minutes. I had the limited-time offer of soba noodles with yuba and vegetables, which was delicious. The freshly baked dumplings were also very tasty; I wanted more. I always have my dog ​​with me, so I can't often go here, but I'd like to visit again. (Original) いつもランチタイムには、並んでいる人がいるお店です。平日のこの日は、10分ほどで入れました。 期間限定の湯葉とお野菜のかけそばを食べましたが、とても美味しかったです。 焼きたてお団子もとても美味しくて、もっと食べたかったくらいです。 いつも犬を連れているので、なかなか利用できませんが、また訪問したいです。