(Translated by Google) Hello, I always came to eat the lamb. Always spectacular. First anchovies, 20 and belly salad. A delicatessen. The care of a family home. Always. You have to come eat. (Original) Hola siempre vine a comer el cordero. Siempre espectacular. De primero anchoas, de 20 y ensalada de ventresca. Una delicatesen. La atención de una casa familiar. De siempre. Hay q venir a comer.

(Translated by Google) They are not of these bagpipes... nor of first impressions... I've known him for 14 years, even though it's been a site for almost my entire life. The new guy in the neighborhood, it's me. It's a special place!!! +-20km from A Coruña..., or even in "Coru", you won't find another place where you can eat a suckling pig or a suckling pig as if you were in Burgos, Valladolid, Segovia or Arévalo... without disrespecting anyone... Blessed is the day that Juan thought of putting the oven on!!! There was a time when it was almost like the living room of my house, but in this time it has changed a lot for all of us. Good food, good wine, and finally a good variety of "digestives". In some time, with 70 references of "gin" and 15 of tonic we will count the variety of "ytunis" to try... and without making "salads"... It takes me a while to arrive on Sunday to fasten a kid and whatever comes up. It's not the perfect site, but if it didn't exist as it is, it would have to be invented (where is it...). Thank you Juan and your mother!!! (Original) Non son destas gaitas... tampouco de primeiras impresións... O coñezo hay 14 anos, aínda que é un sitio de case toda a vida. O novo no vecindario, son eu. É un sitio especial!!! A +-20km de A Coruña..., ou mesmo en "Coru", non atopas outro lugar donde comer un lechazo ou un cochinillo como si estiveras en Burgos, Valladolid, Segovia ou Arévalo... sen desmerecer a ninguén... Bendito o día que a Juan se lle ocorreu poñer o forno!!! Hubo un tempo que era case como o salón da miña casa, pero neste tempo tennos cambiado moito a todos a vida. Boa comida, boa bodega, e para remate unha boa variedade de "dixestivos". En algún tempo, con 70 referencias de "gin" e 15 de tónica botemos conta da variedade de "yintonis" para probar... e sen facer "ensaladas"... Tárdame en chegar o domingo para abrochar un cabrito e o que xurda. Non é o sitio perfecto, pero si non existira como é, habería que inventalo (onde está...). Gracias Juan e túa nai!!!

(Translated by Google) We visited the Betanceiro restaurant in Carral encouraged by the opinions and seeing the menu and photos. However, we found little variety that day, which made us think that perhaps we were unlucky. Upon arriving at the premises with a reservation made, we entered and saw the dining room completely empty. The waiter told us that we had to wait and offered us something to drink in the meantime. We responded that there was no problem in waiting without consuming. However, we noticed that the waiter went to talk to the only occupied table in the bar area, where the cook (apparently the manager) was, to ask if we could go to the dining room. We got the impression that the fact that the manager was at a leisure table influenced them to suggest that we take something to save time. Once in the dining room, we were surprised that the menu was much smaller than what we had seen on Google, which left us a little disappointed, since it was not what we expected. We were a group of seven people and we felt that that day was not the best to visit. The waiter was always very friendly and attentive, but the manager was reluctant when we asked if there were any additional options, such as a salad. Regarding the food, we found it small in quantity for the price and, in addition, it was quite salty. We don't know if it was a matter of bad luck, but we believe that there are aspects that should be improved if they want us to return. (Original) Visitamos el restaurante Betanceiro en Carral animados por las opiniones y viendo la carta y fotos. Sin embargo, ese día encontramos poca variedad, lo que nos hizo pensar que quizá no tuvimos suerte. Al llegar al local con reserva hecha, entramos y vimos el comedor completamente vacío. El camarero nos indicó que teníamos que esperar y nos ofreció tomar algo mientras tanto. Le respondimos que no había problema en esperar sin consumir. Sin embargo, observamos que el camarero fue a hablar con la única mesa ocupada en la zona de bar, donde estaba el cocinero (aparentemente el gerente), para preguntarle si podíamos pasar al comedor. Nos dio la impresión de que el hecho de que el gerente estuviera en una mesa de ocio influyó en que nos sugirieran tomar algo para ganar tiempo. Una vez en el comedor, nos sorprendió que la carta fuese mucho más reducida de lo que habíamos visto en Google, lo que nos dejó un poco decepcionados, ya que no era lo que esperábamos. Éramos un grupo de siete personas y sentimos que ese día no fue el mejor para visitarlo. El camarero fue en todo momento muy amable y atento, pero el gerente mostró poca disposición cuando preguntamos si había alguna opción adicional, como una ensalada. Respecto a la comida, nos pareció escasa en cantidad para el precio y, además, estaba bastante salada. No sabemos si fue cuestión de mala suerte, pero creemos que hay aspectos que deberían mejorar si quieren que volvamos.

(Translated by Google) Local with a wide and varied offer on the menu. Also good wine list. Quiet and cozy. Fabulous customer service. Relationship between quality and affordable price. Special mention for Juan and his mother. Magnificent professionals and better people. Highly recommended for attention, quality and price. (Original) Local con una amplia y variada oferta en carta. También buena carta de vinos. Tranquilo y acogedor. Atención al cliente fabulosa. Relación entre calidad y precio asequible. Mención especial para Juan y su madre. Magníficos profesionales y mejores personas. Muy recomendable por atención, calidad y precio.

(Translated by Google) A place with a very good atmosphere. Great and good selection of wines. Impeccable service. A place that is a pleasure to go to!!! (Original) Un lugar con muy buen ambiente. Gran y buena selección de vinos. El servicio impecable. Un sitio al que da gusto ir!!!

(Translated by Google) The food was bad, the service was bad, the truth is that after the 1st time it was good, the 2nd time fatal, horrible, with this I say it all, one of the worst places I have ever been, with my regret of having to put something like that in a place of renown.Sorry (Original) La comida mal,el servicio mal,la verdad despues 1° vez bien,la 2° fatal,horrible, con esto lo digo todo,de los peores sitios que he ido,con mi pesar de tener que poner algo asi a un lugar de renombre.Lo siento

(Translated by Google) Good and varied winery to accompany some delicious tapas. And with prior order, give us the pleasure of having a suckling pig or a suckling lamb of top quality. (Original) Buena y variada bodega para acompañar unas ricas tapas. Y con encargo previo, darnos el placer de tomar un cochinillo o un lechazo de calidades top.

Attended for 3 months on Erasmus 2024, amazing atmosphere and top music! A bit pricey, but worth it. I will miss it!

i was at party on 04 Nov, WakeUP party. on a second floor i gave my jucket to wardrobe, paid 2Euro. i put my scarf (and small ambrela) inside the saleeve , like i always do, all my life (even last WakeUp party) When i back to take my stuff i did not found no ambrella no crarf. Girl ( the most disagrodable and rude person i have contact so faw, she was so mean with any word and action she did ) So she told me i have to pay for my ambrela 2Euro + my scarf 2Euro, if i want it back. I understand if i want put 2 juckets on 1 tag i have to pay double. Dear administration of Pelicano, i really woud love to hear your opinion about this ugly way to make more money?

Extremely young audience, and surprisingly high entrance fee (16€) for a standard evening with no event/show. Nevertheless good mix of English and Spanish music. Very loud.

So place is pretty big, the prices I would say for a club are normal. There is a place you can put your drink while dancing, really useful and convenient . Mostly Spanish songs, reggaeton. Good vibes in overall !

They randomly stop some people from getting in, myself included. But hey, they did me a favour, what a crappy place.

Last night we were not allowed to go inside. They said only for university/student. I dont know if theres event or whatelse but they dont speak english also. I think its not so good for big club and attract tourist but you dont have employee who able to speak english

Big club, great music and crazy atmosphere