Vernazza is a small town in one of Cinque Terre region. It has many cute shops and restaurants. Beach water seems rocky and not clear, compare to other towns but it’s beautiful and charming! For the summer it’s very crowded and extremely hot. Love to come back in the fall to enjoy the beautiful scenery.

A nice beach overlooking the colorful houses and the clock tower.

It’s a small town but really beautiful. We visited in December but still loved the vibes. It’s quite relaxing and a mixture of activities can be done here like enjoying beach, hiking, just wandering around scenic beauty. Must visit

Very clear water and nice views of the town from the beach

Another one of the 5 Cinque terre. This one had a small church/chapel at the corner.

Our favorite town... within the Cinque Terre region. The sunsets here are memorable and phenomenal, especially with the backdrop of the pastel buildings stacked along the waters edge. Locals and tourists alike, gather here for the daily entertainment. Plan to be here for a sunset that you won't forget!

This is more of a rocky waters. Water is a bit dirty here; but loads of boating and cruising options here. The roads are not smooth and a bit of ups and downs. Travelling here with luggage is not recommended. Also travelling between these villages with the Cinque Terre Express is a bit of challenge as loads of people commute between the villages. Going into this train with luggage is quite challenging as there is very little space to stand.

We did not have a reservation during the dinner rush and in just a few minutes we had a table on the upper level with the most magical view. The mussles, the pesto pasta, and the whole fish with potatoes was one of my favorite meals of all time! The service was responsive ans not pushy. They were very polite and supportive as well!

Amazing experience after 3 years! We promised to come back and we came! Kelvin and Gigi super amazing service! Full of positive vibes and the food? OMG! Fresh, full of taste! Well done guys! This time we will come sooner!

The location is very good with spectacular view of sunset. The service is very nice and friendly. The food is OK for me. Baked fish is a bit bland. Pesto pasta is delicious. Squid salad is good.

Five of us ate here yesterday on October 2, 2025. I made the reservation the day before on their website and I got an email identifying that a deposit of €15 per person was required before it could be confirmed. It also said that a separate email would be sent along with a bill so that I could pay the deposit. Unfortunately, I never got that billing email, but I had hoped that the reservation was still in place because the reservation was made on such short notice. As you may have guessed already, when we got there they did not have a table reserved for us. I showed them the email I received with all of the details listed, but she told me that it was simply a request and that it was not a real confirmation until the deposit was made. I told her that I never got an email asking for the deposit and she just shrugged and told me that she would see what she could do. Thankfully, they managed to get us a table with a nice view, so I am only providing this information as a caution to others to ensure that they reach out to them if the billing email never arrives. Please know that this deposit is only required for groups larger than four people. In order to get to the restaurant you have to climb a steep set of stairs that should not be too difficult unless you have mobility issues. The service and views are wonderful, and the food was good, but not great. It is also a bit more expensive than other restaurants in Italy for what you get, but I think that it is inherent when dining in such a tourist area. As an example, we got a Bruschette starter and it has three fairly large pieces of bruschette and I believe the price was €18. All of the seating is outside and has some sort of view of the water or harbor. They do have an indoor dining area, but it does not look like they seat people there as there is zero view of the sea. Overall, it was a good experience and I would say it is worth the visit!

Perfect. Not a tourist trap. You may fear that, given the perfect location. It is a fine restaurant. Delicious food. Great wine. Charming service. The location and view are spectacular. Take the standard staircase with steps up. Not the ramp. Once up at the dining level, you then walk around and then down one flight to a meaningfully sized interior room. This is where you will find the host with the reservation list. Reservations are highly recommended and they are only taken over the phone. If you don’t speak Italian, you can rehearse a simple script ahead of time. I spelled it out phonetically. Easy. If you are lucky, you will get Andrea as your waiter. He is extremely knowledgable and charming. We were given a very special table. We enjoyed a leisurely two hour lunch of three courses with an amazing view and cooling breezes. Highly recommended.

A fantastic restaurant, and probably the best we dined at during our trip to Italy. The food was fantastic, the wines were very good (I recommend trying the local Cinque Terre wine), and the staff were brilliant and could not do enough for us. I highly recommend sitting outside, if the weather permits - the view over Vernazza's harbour is second to none. Note that I'd recommend booking in advance, and a 15-EUR pp deposit is required for this, but it's worth it without a doubt.

I had the warm seafood salad as a starter and the tuna with grilled vegetables for the main course. For dessert, I chose tiramisu – and it was absolutely the best I’ve ever had, and I’ve tasted many tiramisus around the world. We enjoyed both the house white and red wines, and they were a perfect match for the meal. The whole experience was exquisite – from the flavors to the atmosphere. Definitely book a table in advance if you want to discover tastes you’ve never experienced before.

Hands down best gelato I’ve ever had. Best ice cream I’ve ever had. Best dessert I’ve ever had. I would return to Vernazza for this gelato alone. A variety of incredible flavors ranging from traditional to unique. Fair prices. Anyone complaining about the service has skin so thin it can only be measured via electron microscope. You go up, you say what you want, you pay, they give you your creamy treats, and you bounce. Pretty simple. If you’re looking for fake smiles and disingenuous “how-can-I-help-you!”s, stick to your suburban Applebee’s.

The richest, darkest ice cream I’ve ever tasted – absolutely delicious. The pistachio cannoli was just as delightful. A sweet way to spend the unexpected wait after two cancelled trains, enjoying every bite while sitting on the waterside steps.

I’ve been trying to find another gelato to compare with the amazing one that I had in Verona that is slightly alcoholic. I found it here at Gelataria Vernazza. It is creamy and delicious and distinctly flavoured. I tried the two gelato’s pictured: Crema 5 Terre & Crema Vernazza. Both were absolutely delicious. The 5 Terre had some beautiful citrus peel in it as well as a sweet wine and the Vernazza had pieces of white chocolate and berry throughout. I will be coming back here again tomorrow before I leave to try another two flavours. ♥️

A fantastic spot with truly interesting flavors! I’d choose this place over Venchi any day. The Ricotta e Fichi was especially memorable—rich, creamy, and perfectly balanced.

I’ve been waiting for an affogato my whole Italy trip and it did not let me down! I highly recommend pairing with their hazelnut ice cream. I also tried it with the vanilla ice cream with cherries and it was mind glowingly good! I was back multiple times before we left ☺️

I ordered two different flavours. Kind of signature and unique, I like the lemon and basil the most. 💚

The best gelato I had in this Italy trip. better than the famous shops in Rome and Naples

Located at the heart of Vernazza, the courtyard of the restaurant directly overlooks the Vernazza central plaza and the sea. A great location, especially for night time when the sun is setting. The food came pretty quickly after ordering. The spaghetti was rather undercooked, but the fish in Gambero Rosso style was pretty good. The service was OK. Note that this restaurant charges EUR 4 per person when dining in, called "cover charge". Not an omission by the restaurant, I missed reading it at the bottom of one of the last pages, but it's my first time encountering this type of charge. Overall, a okay type of restaurant. The prices are pretty high, not due to food quality but for tbe location. I do believe the restaurants are better a bit further north in Vernazza.

The pesto here rivals Belforte's famous pesto (I prefer Gambero Rosso's myself) and the location is unbeatable. Eat outside for a great view of the port. This restaurant is a must each time I visit Vernazza.

The octopus potato salad is surprisingly good. The weather was really hot and nowhere offered any air conditioning there, we stayed at the outdoor area at least we can hide from the sun.

Great place for lunch in this very crowded CinqueTerre town of Vernazza. The food was delicious, fresh mussels, trofie pasta with pesto sauce and fried anchovies in tomato sauce.

Gambero Rosso in Vernazza might have the location, but everything else falls apart fast. The staff barely acknowledge guests, offering no welcome and no warmth. The seafood was passable except for the shrimp. Then came the risotto. It was not just undercooked, it was an insult. Hard, white, chalky grains that crunched between your teeth. Not al dente, not close. It was raw. When we politely questioned it, we were told, without hesitation or care, “this is how it should be.” That statement alone disqualifies them from serving risotto at all. And then it got worse. Instead of starting fresh, they threw the entire dish-sauce, seafood, and all-into an oven in a sad attempt to recover it. The rice remained raw, the seafood turned rubbery, and the sauce reduced into something nearly inedible from salt and overcooking. Here is a photo of the risotto after the third attempt. Still raw. You can clearly see the white core, uncooked seed inside the grain. This was not a mistake in execution. It was a complete lack of understanding, pride, and respect for Italian cuisine. In Italy, no less. Gambero Rosso should not serve risotto until they learn how to cook rice.

We had a fabulous meal here on our first night. Our table was right up against the beach. The service was great. We had shrimp, gluten-free pasta, fish, and a delicious lemon sorbet.

We went to Vernazza on a rainy day and in order to get out the rain, we just picked this place because it was right by the ferry. We ended up having a lovely meal here. The pesto was delicious and the wine was strong and the service was good. We wouldn't hesitate to come back here if we were in Vernazza again.

Best food and peaceful location! A few steps after the train station, away from the crazy tourist crowds in Vernazza you will find an amazing spot for breakfast, snacks or a special sweet treat! These Granitas were an absolute hit with real ingredients and fresh fruits, no added flavours - we could have eaten dozens of them! The people were also extremely warm and welcoming, very fair prices! A definite must when in Vernazza!!

Chef Max was welcoming and knowledgeable. They make scrambled eggs to order with many options for additions. They are very accommodating to what you want unlike many other places. I highly recommended the croissant with mortadella and mozzarella as well!

Pick and choose pasta &sauce. I got ravioli and walnut cream sauce. Wonderful and fresh, with great filling. Having read the reviews about the panna cotta and because the strawberries ordered by the next table (in a cannoli) looked ripe and juicy, I had to try it. It was drizzled with chocolate and scattered with tiny chocolate chips. Lovely combination. Just as a personal note, I would love to just have the chocolate sauce, the crunchy chips distracted from the silky texture but that doesn’t make it less delicious

Great location! Just steps from the train station, with convenient parking if you’re driving. It’s a bit of a walk away from the center, but totally worth it — the staff are super friendly, the food is delicious, and the prices are very reasonable for the area.

One of our favourite places we found on our tour of Italy. Unmatched customer service and amazing food. We went back the next day too. I wish it was open later! We really hope we get to visit again, this is the top of the list to come back to. If you're in 5 terre, definitely stop here If you can't decide what to have, ask for whatever they recommend

Delicious pastries. Breakfast here was yummy simple scrambled eggs w spicy salami and mortadella. Great friendly service and good coffee.

Chef and servers were all very polite and warm, got a free pastry from the chef after we had some discussion 🫶🏼 Best focaccia in Vernazza

We visited Restaurant La Torre twice during our 2-night stay in Vernazza, and it was fantastic both times. The food was excellent—we tried different main courses and desserts, and everything was delicious. The location is stunning, perched on a hill with panoramic views of the town and sea. The atmosphere was warm and welcoming. Highly recommended, and we’d love to return someday!

We had a fantastic evening together! We started by sharing a mixed seafood antipasto, which was delicious. I then had the lobster pasta – the flavor was absolutely amazing! – while my husband chose the grilled octopus. The only small remark is that the portions were so tasty we wished there had been just a little more (his octopus came with only three legs; with it being a secondi, four or five would have been perfect). Still, everything was cooked beautifully, and the view over Vernazza was simply breathtaking. Definitely worth a visit, even with the short hike up!

This place was recommended by our Airbnb host, and it did not disappoint! We enjoyed a beautiful sunset on our walk to the restaurant and caught the last of it right from our table. I had the Trofie al Pesto con Patate e Fagiolini, which was bursting with flavor, while my boyfriend had one of their fish pastas in marinara sauce, good, though it felt like it was missing a little something. The oysters here were our absolute favorite out of all the places we’ve tried! Must try the cinque terre white wine that's in my pictures! Best white wine I've had! Do note that the climb to the restaurant is quite steep and not accessible for those in wheelchairs, as there are many stairs leading up. The walk up might make you sweat a little, but the views, food, and atmosphere make it totally worth it. Highly recommend checking this spot out!

This is an amazing place. It’s a hidden gym. You find it when you start hiking from Vernazza towards Corneglia. The atmosphere is amazing with beautiful view to the sunset. The staff is very friendly and the service is excellent. Food tastes excellent. I think they deserve a Michelin star.

I’ll definitely come back here again! I can’t forget the food, the vibe, the breeze—everything.👍 I tried the “Polpo,” and I still can’t forget the taste. The octopus was tender, and I think the sauce was made with lemon. It was amazing—I almost licked the plate clean 😍 The staff was also great. They worked quickly, so I didn’t have to wait long, which is rare in Italy where waiting at restaurants is usually unavoidable.😂

Went after hiking from Corniglia This restaurant had Beautiful views and great food But the service was Not Friendly at all. They were not busy maybe only 5-6 tables full and you couldn’t get anyone to help you or wait on you once you were seated. Octopus was perfectly done, nice job to the chef! Fried seafood mix was also delicious!

This place was pretty cool. It was a neat hike up the mountain, not too terribly hard but will make you a little out of breath. Only like 10 minutes uphill and lots of steps. Gave a good view point though. The restaurant has great view of the ocean and if you’re lucky over the town as well. This was a small complaint of ours though as there were open tables with really great views they didn’t seat the whole time we were there even with our reservation. These saw the town and ocean while we couldn’t see the town where we were. Still beautiful though. We ordered the baked fish and the lobster pasta. Both were good but not amazing. The baked fish was flounder and the waitress deboned it table side which was cool. It was very tender and great but lacked flavor. After deboning it was just unseasoned fillets of flounder. The lobster pasta was good but most of the lobster shells were heads or empty so it ended up not being too much meat. For dessert the cornucopia and it was one of the best desserts we had in Italy. So good. Again these were good but not overly great. No reservation is needed when we went in end of May. Quite a few open tables. Overall a good experience with the location.

Positives: good atmosphere and we were seated without a reservation. Our group of 4 ordered multiple dishes which we all good, but nothing spectacular. Our server cut the grilled fish for us which was a cool plus. Dessert was tasty as well. Negatives: Our dinner meals were staggered by 5-10 minutes per person which was kind of awkward and made it tough to enjoy together. (Pasta meals came fast since they were most likely pre-prepared). All of the dishes were served without garnish which made the large plates look bare and less appealing. Overall, I recommend for you to try this restaurant. Except longer wait times and plan your evening accordingly. 👍🏻

I recently tried the octopus dish, and it was overwhelmingly spicy - almost to the point of being inedible. While I appreciate a good kick, this was just too much. On a more positive note, the mussels were cooked well and flavorful, but the portion size was laughably small. Given the price, I expected a more generous serving. Perhaps a balance between spice level and portion size would elevate these dishes. For now, I'd recommend approaching with caution. Also 7 euro coperto tax is way too much

We grabbed a late lunch inside the restaurant and there was only 2 other tables being served. Ordered the penne con scampi. For 20 euros the food is simply not worth it as the dish was 95% pasta and sauce, there was only 3 shrimps (with barely any meat in it too). The service and the house wine was okay. Overpriced and poorly portioned unfortunately so would avoid and spent the money elsewhere I'm afraid!

Ok people. I’m pretty sure this is my first ever Google review. My family and I were only staying in Cinque Terre for two days, and trust me we had a lot of restaurants to choose from. We chose this restaurant because of the atmosphere, proximity to the water, and their expansive menu that included some non fish options for the weirdos in my family who won’t eat fish even though we are in a coastal town. The service was beyond amazing. I was able to try to practice my Italian with the waiter being very patient, accommodating, and helpful. We ordered wine once and our glasses were never empty. He could tell I wasn’t the happiest with my soup (I could have sworn I ordered clam soup and not vegetable soup, vongole vs verdura so decently similar) so he took it even though I said not to worry about it, told me to wait a minute, and brought me out a full plate of spaghetti with clams. It was amazing and he showed me the best way to eat it (no cheese, with a spoon to spin the spaghetti). He continued joking with us and taking care of us the rest of the night. We were also surprised by the bill being as low of a price as it was - the soup was not on the bill. The most magical part though, I asked if they were selling the sweatshirts the staff was all wearing because I loved the logo, and while they weren’t, this man gave me the sweatshirt OFF OF HIS BACK to have. We tried to pay for it, insisted he keep it, and he refused. This was the best Italian hospitality I ever experienced. It felt like home, very familiar to me because of how was raised in an Italian American family, and I would 100% recommend this restaurant to anyone who visits.

Had an evening dinner here without a reservation. Place was busy but not packed. Service was good but not very friendly. The seafood spaghetti for two was an ample and tasty dish. The house wine was light and fresh. No one asked if we wanted anything else after mains. Just ignored for about 20 minutes. Will be in no rush back.

I was really looking forward to trying the pasta alla vongole, but I was quite disappointed with how few clams came with the dish. The flavour itself was alright, but the portion of clams compared to the pasta was surprisingly small, especially compared to similar dishes I’ve had across Italy. My wife ordered the scampi with penne, which came with just three scampi shells and barely any meat inside. It honestly felt more like decoration than part of the meal... I completely understand that prices are higher in a touristic area and that the seafood is meant to be fresh, but when the portions are small and the seafood content is minimal, it’s hard to justify the value. Unfortunately, it didn’t live up to expectations.

Busy spot right on the edge of the sea. Great service, the waiter saw my kids shivering after swimming and gave them each a jumper to get warm. Food is simple, honest and fresh. Yes at tourist prices but that is the area that you are in. Definitely recommend this place!

We came here for drinks and decided to have dinner. The waitress was super rude when taking our order and when she brought our stuff. When we asked to have one of the pizzas they had on the menu she told us that they only had margarita, when the pizza arrived we saw it was clearly a frozen pizza. The drinks were good and the prices were okay for a tourist place, and the decoration and the music are nice, but the service and the food were disappointing.

This was my favorite spot in all of Cinque Terre. We hiked the Blue Trail and arrived here around 7:30am. There was so much seating available inside and outside. We ordered espresso and croissants, both of which were delicious. At 8:30am they started serving “American breakfast” which we came back for (we needed the heartiness after our hike). It was also delicious. The lady working the bar was so so nice and helpful. Nice clean bathroom (although I’m sure it gets busier later in the day). We will definitely be back any time we’re back in Cinque Terre.

Wow… I’ve never had such rude staff in my LIFE! Paid €1,50 for a “fruit salad” got a single banana… the staff was so mean, we got scrambled eggs with toast (a single, small bread) without any salt… Only nice thing is that it has a place to sit. So sad.

📍 Blue Marlin Bar – Vernazza, Cinque Terre, Italy 🇮🇹 We stopped here for a big breakfast 🍳🥐☕ before exploring Vernazza. The portions were okay and reasonable price, the food simple but yummy 😋, and the service friendly 😊. Conveniently located along the main street 🚶‍♂️, it’s a great spot to fuel up in the morning with a relaxed local vibe. Perfect way to start the day in Cinque Terre. 🙌

I visited here late one evening for drinks and pizza, both of which were delicious. The owner was so friendly and danced around singing and playing the piano, truly immaculate vibes. Check them out!

Stopped here to relax and ordered. They would not allow patrons to use the washroom. I overheard another lady ask to use the bathroom and the guy wanted to charge 2.50. Absolutely. Ridiculous. No happy faces at this place. If you have a restaurant and do t like tourists, then you are in thr wrong business. Everyone should do him a favor and stop going to this place.

I just saw a review about this place that said “Palestine flag hard pass” so am putting this review to say shame on you, didn’t even try the food and put a 1 star over political beliefs. Supporters of Israel’s genocide can stay out of vernazza, if youre checking reviews on places in Vernazza, just know there’s many Palestine flags all over and you are not welcome here!!

Fantastic Scenic Village! This is one of my favorite in the Cinque Terre. It has everything, it has shops, restaurants, etc. It is also not too small, not too big, it is really nice. I understand it can get quite busy in summer therefore i strongly suggest going out of the main season (summer). As we went in February and I already thought it was really packed (so not sure how you can really move around in summer). Anyhow strongly recommended visit from us !

This is a cool viewing spot. Honestly, the most interesting thing was climbing the tiny stairs labyrinth to get up there. Remember to bring €2 to get in. It is really just a nice place to take pictures, the tower is no big deal.

Best view over the city I believe. Not a whole lot to see but it’s only 2 euros per person. If you’re older just be careful on the stairs!

Entry to the tower costs 2 euros, and you can pay by card. There are no restrooms at the top. Be prepared for a difficult and steep climb up the stairs, but the view at the top makes up for it. The view is magnificent, overlooking the port of Vernazza and the surrounding mountains, as well as the cascading mountains. You can climb to the top of the tower and admire the views from the terrace. The place is clean and well-maintained. It's worth a visit.

Very pretty with great veiw. There is a path downwards from the tower to swim. The water is gorgeous and there are some rocks which are fun to scale. Lots of college aged kids there, but its not too hard to find a place on the rocks to lie down

Great view at the top, worth the short walk. Only a few euros to enter.

You have to go over there by stairs and it's steep. Admission fees price is 2€. You can take a walk around down of the castle, it's not great area. You can go on the top of castle it's not very high and hard to climb. And you have Vernazza is at your feet.

A simple church that looks to be constructed of stones hewn out of the local cliff faces. Inside, the stone is unplastered and used in vaulted ceilings, columns and floors giving a dark, sombre appearance. The bell tower is probably a later re-build and has a clock whose toll can be heard all over town.

Unassuming church that has a medieval feel to it. A nice place to retreat to from the hustle and bustle if you can catch a time when the tour groups are not in there. Beautiful views via the church to the harbour as well.

Beautiful Church in Vernazza This is a very scenic Church, we enjoyed visiting the area. Vernazza is one of the nicest villages and this church obviously contribute to the nice feel of the village.

This church is like nothing else I have seen in the area. Unlike other churches with their plastered walls and ceilimg, this church is simply basic stonework. It reminds me of an old castle with it's timber ceiling and stonework. An impressive organ sits high at the back of the church and the sea view from the windows is truly breathtaking.

Cold, dark and empty, but still worth your time to visit. Amazing location, incredible views from inside. The stonework inside and out will grab your attention as you gaze upon the thick walls. Attending a Sunday service here would be amazing to experience.

A simple church without a lot of decorations and theatrics, yet it fascinates with its size. Dark stone and minimalism exude the simplicity and modesty that faith should be. It radiates harmony and gives calmness. There is an organ in the back of the church. Not many visitors. It's a bit reminiscent of the Game of Thrones set. There is an interesting mosaic in front of the church.

We drove nearer town from Genoa and then took the train to here. All in all it’s pretty cool and beautiful little village. It’s probably bit overrated not the church itself but the village. But overall it was a nice day out.

We visited Restaurant La Torre twice during our 2-night stay in Vernazza, and it was fantastic both times. The food was excellent—we tried different main courses and desserts, and everything was delicious. The location is stunning, perched on a hill with panoramic views of the town and sea. The atmosphere was warm and welcoming. Highly recommended, and we’d love to return someday!

We had a fantastic evening together! We started by sharing a mixed seafood antipasto, which was delicious. I then had the lobster pasta – the flavor was absolutely amazing! – while my husband chose the grilled octopus. The only small remark is that the portions were so tasty we wished there had been just a little more (his octopus came with only three legs; with it being a secondi, four or five would have been perfect). Still, everything was cooked beautifully, and the view over Vernazza was simply breathtaking. Definitely worth a visit, even with the short hike up!

This place was recommended by our Airbnb host, and it did not disappoint! We enjoyed a beautiful sunset on our walk to the restaurant and caught the last of it right from our table. I had the Trofie al Pesto con Patate e Fagiolini, which was bursting with flavor, while my boyfriend had one of their fish pastas in marinara sauce, good, though it felt like it was missing a little something. The oysters here were our absolute favorite out of all the places we’ve tried! Must try the cinque terre white wine that's in my pictures! Best white wine I've had! Do note that the climb to the restaurant is quite steep and not accessible for those in wheelchairs, as there are many stairs leading up. The walk up might make you sweat a little, but the views, food, and atmosphere make it totally worth it. Highly recommend checking this spot out!

This is an amazing place. It’s a hidden gym. You find it when you start hiking from Vernazza towards Corneglia. The atmosphere is amazing with beautiful view to the sunset. The staff is very friendly and the service is excellent. Food tastes excellent. I think they deserve a Michelin star.

I’ll definitely come back here again! I can’t forget the food, the vibe, the breeze—everything.👍 I tried the “Polpo,” and I still can’t forget the taste. The octopus was tender, and I think the sauce was made with lemon. It was amazing—I almost licked the plate clean 😍 The staff was also great. They worked quickly, so I didn’t have to wait long, which is rare in Italy where waiting at restaurants is usually unavoidable.😂

Went after hiking from Corniglia This restaurant had Beautiful views and great food But the service was Not Friendly at all. They were not busy maybe only 5-6 tables full and you couldn’t get anyone to help you or wait on you once you were seated. Octopus was perfectly done, nice job to the chef! Fried seafood mix was also delicious!

This place was pretty cool. It was a neat hike up the mountain, not too terribly hard but will make you a little out of breath. Only like 10 minutes uphill and lots of steps. Gave a good view point though. The restaurant has great view of the ocean and if you’re lucky over the town as well. This was a small complaint of ours though as there were open tables with really great views they didn’t seat the whole time we were there even with our reservation. These saw the town and ocean while we couldn’t see the town where we were. Still beautiful though. We ordered the baked fish and the lobster pasta. Both were good but not amazing. The baked fish was flounder and the waitress deboned it table side which was cool. It was very tender and great but lacked flavor. After deboning it was just unseasoned fillets of flounder. The lobster pasta was good but most of the lobster shells were heads or empty so it ended up not being too much meat. For dessert the cornucopia and it was one of the best desserts we had in Italy. So good. Again these were good but not overly great. No reservation is needed when we went in end of May. Quite a few open tables. Overall a good experience with the location.

The pesto cooking class was great! Very informative, authentic, and fun. Also, felt like it was worth the price with all the ingredients, food, wine, and goodies we left with. The view was also amazing of course. We also reserved the class the night before and that was easy to do. Hope they get to continue the business!

The pesto class was one of the most engaging and fun experiences I’ve had on the Italian coast line. The host and staff were great fun and seemed genuinely happy to be there. The food and drink served alongside the pesto was delicious. Highly recommend to anyone visiting Cinque Terra. :)

​The Nessun Dorma pesto-making class is far more than a culinary lesson—it's an essential Cinque Terre celebration. Perched high above the stunning Ligurian coastline, the views alone are half the experience, providing a truly breathtaking backdrop as you work. But the true magic is the atmosphere created by our phenomenal host, Simone. He is instantly personable, fun, and infectious, transforming the simple act of grinding basil into a vibrant party. ​We didn't just mix ingredients; we danced, drank, sang, and laughed—turning a simple class into one of the most memorable experiences of our lives. Simone's undeniable passion for his craft and his region infuses every moment with genuine warmth. This is the very definition of la dolce vita, an authentic, joyous cultural immersion. ​If you seek an experience that delivers impeccable local food, spectacular natural beauty, and an unforgettable celebration led by an amazing host, you must book this class. Nessun Dorma is a precious, vibrant gem that fully embodies the spirit of the Cinque Terre and deserves to be supported and cherished for years to come.

I recently attended the Pesto Class & it far exceeded my expectations. It was educational & so much fun with singing & dancing & the views were absolutely stunning. The food, wine, service & atmosphere were amazing. This was one of the highlights of my trip to Italy. A must do if you’re in Cinque Terre

An absolutely wonderful experience making Pesto at Nessun Dorma! Simon, the owner and one who lead the class was full of energy and passionate about what he does. Everyone in the class was singing and dancing as they were making t their pesto. The wine and cocktails are incredible as well and from the class we had the most beautiful view of Manarola. This class is a MUST if you are in the CT area.

Our pesto experience at Nessun Dorma was absolutely unforgettable! The setting is stunning — perched above the colorful village of Manarola with breathtaking views of the sea and cliffs. Learning to make authentic Ligurian pesto in such a beautiful spot was so much fun, and the team made the whole experience relaxed, informative, and full of laughter. We loved getting hands-on with fresh local ingredients and, of course, enjoying the delicious results with a glass of wine while taking in that incredible view. It was definitely one of the highlights of our trip to Cinque Terre — highly recommend to anyone visiting the area!

I signed up for the morning pesto class and wow, this was such an incredible time. The class comes with the delicious pesto you make, an apron to take home, a bottle of wine and food to pair with your pesto once it’s made. I never take cooking classes while traveling but something told me I should try this and I’m so glad I did. It would be a shame if the city does not allow them to renew their contract next year.

Everything was great about this restaurant, we also got some foods and desserts on the house which was a great gesture. The food was amazing, we got the salted baked fish and pesto pasta which were both wonderful. One part the could have been better was the desserts, we got the pistachio cream and chocolate cake which were not as great as the food; however, the overall experience was great and the staff were really attentive and friendly. Looking forward to go back and try more of their delicious food.

The menu hosted a variety of dishes featuring local ingredients. The anchovies prepared in multiple forms really brought forward the amazing flavor of the fish. We had the pesto gnocchi and anchovy spaghetti and both dishes were exceptionally fresh and filled with bold flavors! Definitely would recommend for tourists visiting Monterosso!

This restaurant should be taken off all guides. The food experience was between negative and mediocre. One waiter was very friendly, others were giving off a vibe of wanting to go home. We ordered two pasta dishes. One of them was supposed to have a fancy presentation, setting the dough on fire. Unfortunately by husband wasn’t able to witness it as the waiter did it behind the bush. 😂 My seafood pasta was massively over salted, and had 5 clams in total. For 36 EUR per pasta dish I would have expected at least something that tastes good or is made from home made pasta, which wasn’t the case. We didn’t dare to try dessert because anything till that point was massively disappointing. The serving plates looked pretty, which was the only nice thing about this restaurant.

Everything was really good and you can tell this restaurant is aspiring to more than just a mention in the Guide Michelin. We hade a selection of seafood dishes and they were all great. However, I must say that the bread for the table at the start of the meal was frankly quite stale. I have been to many star restaurants and honestly, you won’t make a star with that bread being served. Either skip it all together (since they serve some amuse bouche which were lovely) OR bake some fresh bread in the morning and don’t serve stale leftovers 😉 We are considering going back for lunch again day after dinner because it was really good so the bread point is just a suggestion to elevate the experience further! Highly recommend anyone to come here!

Go to any other place but here, I hate to say it but the hype and reviews are not honest. With it being a Michelin star restaurant we thought it would measure up to its name and it sadly disappointed, we started with a soggy chip in the shape of a clam with salsa, and beeswax with Chex looking crackers and then for an appetizer we got canned tomato tasting soup with scallops and my husband got over cooked rabbit with and I the cold but very nicely presented pasta with no taste but salt…hard to give them a nice critique other than our server was nice and it hurt to tell them the whole experience was underwhelming, we loved Barabba and for a fraction of the price

One of the best dinner experiences I have ever had. Beautiful and delicious food, attentive staff, amazing and creative intermezzos. This is fine dining with a cool atmosphere, rather than too buttoned up and stuffy. This is also fine dining without the high price point - everyone in my group thought our bill was wrong because it was so inexpensive compared to what we usually pay for that experience and service in the US. Wish we had time in our travels to fit in another meal here, but we opted to try their sister restaurant, Radici, which is located up the mountain at their farm where they grow their own veggies and make their own olive oil (also amazing). Miky is a must if you are in Cinque Terre, and I would recommend it as a destination restaurant for anyone traveling in Italy.

If you want to explore local cousine, this restaurant will cover every bit of tradition in an amazing way. It is very cosy inside and also has 2 terraces for those who prefer sitting outside. You will have trouble choosing from the menu - it is yhat good - but if it helps: homemade pasta w. pesto is to die for, as well as rabbit ragu. We paid 120 euros for lunch for 2 persons, including a glass of their local wine (10euros per glass, pinot noir). Very pleasant service & everyone speaks english really well.

Incredibly fresh and delicious food with top notch service! 100% recommend to make a reservation. We went on Sunday at 9:15 and I made the reservation the same day at opening. The line is long so reservations are recommended although the kitchen cooks fast so tables probably open up The food is so fresh and delicious. Seafood pasta was fantastic and so was the shrimp pasta with Billy sauce. We also had the Calamari with Shrimp which was perfect. A very light amount of breading which was perfect. Service was great! The line to check into reservation can take a bit tho. It’s very busy. The waitstaff was very helpful and amazing We came from Monterosso and thought the journey + late train home was worth it! (Just check time tables before since trains usually only go every hour in the evening) Side note: at 9:15 slot, there is no view since it’s pitch dark

If you want a well-priced, romantic dinner with a picture-perfect view, Trattoria dal Billy is for you! We were thoroughly impressed with the generous (delicious!) portions and wonderful service. This was the highlight of our Cinque Terre trip. I made a reservation by phone 2 weeks prior and based on the popularity, I’d recommend doing the same if you’re planning to head this way. I’ll never forget the sunset from this night, but the seafood pasta comes pretty close.

Wow, what a wonderful romantic spot! The staff was amazing and so kind. I strongly recommend having a reservation- we were lucky getting a table without one but it was a close call! The waiter had a fantastic wine recommendation and we got to try a delicious white wine from the local winery. The meal itself was some of the best food we had in Italy. It came out of the kitchen very fast and was piping hot - you could taste how fresh everything was! All in all a wonderful time and I can’t recommend it enough.

Nice ambience and view over the town. Food was average quality. Nothing outstanding. The seafood spaghetti had a generous amount of seafood but the sauce was very over seasoned with salt. Stuffed mussels were also average. Tiramisu was standard, not bad but nothing that stood out about it. Very high up the stairs, may not be accessible for the less mobile. It's also cold outside with only 1 small heater. The reviews over hyped this restaurant who are probably enamored by the view

An amazing dinner on the cliff. Staff was very friendly and accommodating. Food was authentic and delicious. We enjoyed pasta, seafood and lasagna. Everything was absolutely delicious. Highly recommend it. You do need a reservation. The tables are all on different levels. Overlooking the ocean. We had a group of eight and that I think would be close to the maximum size of a table they could accommodate, but they were smaller tables on our level as well. There's no driving up there. It's all walking. And you have to be prepared to walk down some steep steps to get to your table or to get back up to the washroom or out of the restaurant. They have fresh catch of the Day. Ask the waiter and they will tell you what is available that day. Reasonable prices and you will not be disappointed. Good selection of cocktails, wines and some beers. Definitely a restaurant we would recommend if you're visiting Cinque Terre. This restaurant is located in Monorola.

I wanted to like it, based on the reviews. Maybe it was because I went at lunchtime and their normal chef wasn't cooking? Food was very bland. I added a little salt, which helped. Mussels were plump and hot, which was the reason for a higher rating than I would have otherwise given. Grilled vegetables were thin and grilled on one end and undercooked on the other (end, not side; no idea how or why). I ordered the special Tagliatelle with porcini mushrooms and it was like they forgot any sort of oil, herbs, seasoning, broth, or flavor. It was like eating steamed mushrooms added to plain pasta. The quality of the pasta noodles was good. This was my least favorite meal to this point. Service was good - everyone was cordial. If you are coming from the marina, dont use the walking route from Google maps (it routes you up many many steep steps). Follow the main road for the bus line instead.

Absolutely loved this restaurant starting with the owner at the entrance who is just funny as heck. Beautiful table that overlooked the town and Manarola harbor - very romantic. The food was fabulous - the tuna tartare was very good but the spinach tagliatelle with mushrooms was out of this world - amazing dish. The chocolate moose was delicious as well. Service was excellent and timely. The bread was ok - that’s the only real area to be improved upon. But overall excellent meal in a beautiful location. Loved it.

We did not have a reservation during the dinner rush and in just a few minutes we had a table on the upper level with the most magical view. The mussles, the pesto pasta, and the whole fish with potatoes was one of my favorite meals of all time! The service was responsive ans not pushy. They were very polite and supportive as well!

Amazing experience after 3 years! We promised to come back and we came! Kelvin and Gigi super amazing service! Full of positive vibes and the food? OMG! Fresh, full of taste! Well done guys! This time we will come sooner!

The location is very good with spectacular view of sunset. The service is very nice and friendly. The food is OK for me. Baked fish is a bit bland. Pesto pasta is delicious. Squid salad is good.

Five of us ate here yesterday on October 2, 2025. I made the reservation the day before on their website and I got an email identifying that a deposit of €15 per person was required before it could be confirmed. It also said that a separate email would be sent along with a bill so that I could pay the deposit. Unfortunately, I never got that billing email, but I had hoped that the reservation was still in place because the reservation was made on such short notice. As you may have guessed already, when we got there they did not have a table reserved for us. I showed them the email I received with all of the details listed, but she told me that it was simply a request and that it was not a real confirmation until the deposit was made. I told her that I never got an email asking for the deposit and she just shrugged and told me that she would see what she could do. Thankfully, they managed to get us a table with a nice view, so I am only providing this information as a caution to others to ensure that they reach out to them if the billing email never arrives. Please know that this deposit is only required for groups larger than four people. In order to get to the restaurant you have to climb a steep set of stairs that should not be too difficult unless you have mobility issues. The service and views are wonderful, and the food was good, but not great. It is also a bit more expensive than other restaurants in Italy for what you get, but I think that it is inherent when dining in such a tourist area. As an example, we got a Bruschette starter and it has three fairly large pieces of bruschette and I believe the price was €18. All of the seating is outside and has some sort of view of the water or harbor. They do have an indoor dining area, but it does not look like they seat people there as there is zero view of the sea. Overall, it was a good experience and I would say it is worth the visit!

Perfect. Not a tourist trap. You may fear that, given the perfect location. It is a fine restaurant. Delicious food. Great wine. Charming service. The location and view are spectacular. Take the standard staircase with steps up. Not the ramp. Once up at the dining level, you then walk around and then down one flight to a meaningfully sized interior room. This is where you will find the host with the reservation list. Reservations are highly recommended and they are only taken over the phone. If you don’t speak Italian, you can rehearse a simple script ahead of time. I spelled it out phonetically. Easy. If you are lucky, you will get Andrea as your waiter. He is extremely knowledgable and charming. We were given a very special table. We enjoyed a leisurely two hour lunch of three courses with an amazing view and cooling breezes. Highly recommended.

A fantastic restaurant, and probably the best we dined at during our trip to Italy. The food was fantastic, the wines were very good (I recommend trying the local Cinque Terre wine), and the staff were brilliant and could not do enough for us. I highly recommend sitting outside, if the weather permits - the view over Vernazza's harbour is second to none. Note that I'd recommend booking in advance, and a 15-EUR pp deposit is required for this, but it's worth it without a doubt.

I had the warm seafood salad as a starter and the tuna with grilled vegetables for the main course. For dessert, I chose tiramisu – and it was absolutely the best I’ve ever had, and I’ve tasted many tiramisus around the world. We enjoyed both the house white and red wines, and they were a perfect match for the meal. The whole experience was exquisite – from the flavors to the atmosphere. Definitely book a table in advance if you want to discover tastes you’ve never experienced before.

We had a tremendous experience there. Sadly it was a Saturday and they didn’t have a place for us on the GORGEOUS terrace, but we found the inside very rustic, clean and charming. Service was excellent, they even had a high chair for our baby (the cleanest we’ve seen on our trip) and the staff was extremely helpful with us. The food itself was also excellent, we had 2 pasta dishes that were among the best we tried on our trip. The nonna’s truffle tagliatelle was quite memorable. Highly recommend, but make sure to have a reservation to get the view as a bonus!!

We celebrated my wife’s birthday at L’Ancora della Tortuga in Monterosso al Mare and had an exceptional experience from start to finish. Our hotel recommended the restaurant, and we are so glad they did. The staff could not have been more professional or accommodating. Our waiter, Filippo, provided truly top-notch service, attentive, kind, and perfectly paced. We asked for a local white wine and the team selected a blend that was one of the best we have ever had. Dinner was outstanding. We followed the staff’s recommendations and started with the foie gras, the best I have ever tasted. I did not know it could be that good. For mains, we enjoyed the evening’s special seafood spaghetti and a pesto risotto with shrimp, both cooked perfectly and bursting with fresh, delicate flavor. They even brought out a dessert with a candle for my wife to blow out, which made the evening even more special. We were also able to meet and thank the chef for the wonderful meal, a generous touch that meant a lot to us. Between the stunning cliffside setting, the impeccable service, the unforgettable food and wine, and the warm hospitality, this was a meal we will be talking about for years. Highly recommend.

We had high expectations for our meal here but in the end was disappointed, especially given the Michelin recommendation. It started well enough with the bread service - they had a popover type bread that was delicious. Asked for sparkling wine by the glass but the first two they were out of. Then tried for three different red wines by the glass and they were out of those too. Ordered pasta with mushrooms and no cheese but it came covered in cheese and had to send it back. When it came back it was buried in butter. My wife’s anchovies and my Ligan fish course were really tasty so that was great. The servers were working their butts off but they had way too many tables to cover per person so a lot of waiting around. An incredible location by the seaside - very romantic. Just didn’t come together - can clearly see the potential - just not their night.

Amazing location — sadly it was too windy so we had to sit inside, but the outdoor seating overlooking the view must be incredible on a calmer day. We ordered the shrimp risotto, which was outstanding, and the seafood pasta, which was good as well but not as exceptional as the risotto. For dessert we had the chocolate cake, which was delicious. Highly recommend this place!

Beautiful views and great food! Seafood pasta (special) was delicious. Great flavor and freshness from the seafood. The basil cream pesto risotto was one of the best pestos we had in Italy. Unfortunately our night got cut short by a ton of flies flying all over. Hundreds would land on us and the food. It was super annoying. We decided to forgo the second course and leave early. The tables around us did the same. Such a shame our meal was cut short but it was crazy how bad it was. 100% reservation required. Food is pretty expensive since you pay for the view

The location and restaurant incredibly beautiful. Unfortunately, for this restaurant that definitely got motion star two years ago. I understand why they haven’t gotten one since. The front of the house was very disorganized and to me seem like a bunch of teenagers. They really have very little experience and food service. The food was amazing, which is really sad because it just shows you how that less than excellent service can really affect your entire impression of a place no matter how beautiful it is and how good the food is. The owner really needs to invest in some quality in front of our staff and this place could excel.

A wonderful discovery in Monterosso! The most beautiful view of the village — and the food is absolutely fantastic. Everything was delicious: amazing fresh raw fish, seafood, pasta with porcini mushrooms, duck, and cheesecake. Highly recommended!

Great little place with delicious food. Can definitely recommend the tuna with tomato salad and the sea bream pasta. Portions are generous and well priced. We decided to do a take away and enjoyed our dinner with a view, but there are tables available to sit and enjoy your meal should you choose.

This was a great smaller restaurant stop along all the walking today. It was very refreshing to find the diversity of food and drink they offered. We ordered the pesto pasta, a pomodoro pasta and a tuna pasta. It was all great and a good price to fill up for the rest of the days walks. They offered a variety of drinks. Staff was amazing.

My family and I stopped by Pippo just after noon and it was a highlight. The pesto pasta was fresh and flavorful, and the focaccia sandwiches were a hit with everyone. It’s a casual setup, but the service was warm and fast, and the food felt like it came straight from someone’s home kitchen. We found a nearby bench and shared bites while soaking in the village vibe. It was simple, satisfying, and full of heart—exactly what we needed after a morning of exploring.

The food is under mid and high price for what they offer. I ordered shrimps and the were not cleaned well, also the pasta with sauce is very basic. Also the 5 small shrimps were 7 euros.

Pesto pasta and focaccia with shrimp were excellent, service was kind and enthusiastic. Highly recommend any of the sandwiches & coffees. Best cost and value in Vernazza

Cafe is located away from the main belt. Rather popular. It has won TripAdvisor travelers choice 2024? The pasta is surprisingly nice. I like that it’s cooked al dente.

The focaccia and the pesto pasta were great!! Wish I could go back to this place.

Best food and peaceful location! A few steps after the train station, away from the crazy tourist crowds in Vernazza you will find an amazing spot for breakfast, snacks or a special sweet treat! These Granitas were an absolute hit with real ingredients and fresh fruits, no added flavours - we could have eaten dozens of them! The people were also extremely warm and welcoming, very fair prices! A definite must when in Vernazza!!

Chef Max was welcoming and knowledgeable. They make scrambled eggs to order with many options for additions. They are very accommodating to what you want unlike many other places. I highly recommended the croissant with mortadella and mozzarella as well!

Pick and choose pasta &sauce. I got ravioli and walnut cream sauce. Wonderful and fresh, with great filling. Having read the reviews about the panna cotta and because the strawberries ordered by the next table (in a cannoli) looked ripe and juicy, I had to try it. It was drizzled with chocolate and scattered with tiny chocolate chips. Lovely combination. Just as a personal note, I would love to just have the chocolate sauce, the crunchy chips distracted from the silky texture but that doesn’t make it less delicious

Great location! Just steps from the train station, with convenient parking if you’re driving. It’s a bit of a walk away from the center, but totally worth it — the staff are super friendly, the food is delicious, and the prices are very reasonable for the area.

One of our favourite places we found on our tour of Italy. Unmatched customer service and amazing food. We went back the next day too. I wish it was open later! We really hope we get to visit again, this is the top of the list to come back to. If you're in 5 terre, definitely stop here If you can't decide what to have, ask for whatever they recommend

Delicious pastries. Breakfast here was yummy simple scrambled eggs w spicy salami and mortadella. Great friendly service and good coffee.

Chef and servers were all very polite and warm, got a free pastry from the chef after we had some discussion 🫶🏼 Best focaccia in Vernazza

Located at the heart of Vernazza, the courtyard of the restaurant directly overlooks the Vernazza central plaza and the sea. A great location, especially for night time when the sun is setting. The food came pretty quickly after ordering. The spaghetti was rather undercooked, but the fish in Gambero Rosso style was pretty good. The service was OK. Note that this restaurant charges EUR 4 per person when dining in, called "cover charge". Not an omission by the restaurant, I missed reading it at the bottom of one of the last pages, but it's my first time encountering this type of charge. Overall, a okay type of restaurant. The prices are pretty high, not due to food quality but for tbe location. I do believe the restaurants are better a bit further north in Vernazza.

The pesto here rivals Belforte's famous pesto (I prefer Gambero Rosso's myself) and the location is unbeatable. Eat outside for a great view of the port. This restaurant is a must each time I visit Vernazza.

The octopus potato salad is surprisingly good. The weather was really hot and nowhere offered any air conditioning there, we stayed at the outdoor area at least we can hide from the sun.

Great place for lunch in this very crowded CinqueTerre town of Vernazza. The food was delicious, fresh mussels, trofie pasta with pesto sauce and fried anchovies in tomato sauce.

Gambero Rosso in Vernazza might have the location, but everything else falls apart fast. The staff barely acknowledge guests, offering no welcome and no warmth. The seafood was passable except for the shrimp. Then came the risotto. It was not just undercooked, it was an insult. Hard, white, chalky grains that crunched between your teeth. Not al dente, not close. It was raw. When we politely questioned it, we were told, without hesitation or care, “this is how it should be.” That statement alone disqualifies them from serving risotto at all. And then it got worse. Instead of starting fresh, they threw the entire dish-sauce, seafood, and all-into an oven in a sad attempt to recover it. The rice remained raw, the seafood turned rubbery, and the sauce reduced into something nearly inedible from salt and overcooking. Here is a photo of the risotto after the third attempt. Still raw. You can clearly see the white core, uncooked seed inside the grain. This was not a mistake in execution. It was a complete lack of understanding, pride, and respect for Italian cuisine. In Italy, no less. Gambero Rosso should not serve risotto until they learn how to cook rice.

We had a fabulous meal here on our first night. Our table was right up against the beach. The service was great. We had shrimp, gluten-free pasta, fish, and a delicious lemon sorbet.

We went to Vernazza on a rainy day and in order to get out the rain, we just picked this place because it was right by the ferry. We ended up having a lovely meal here. The pesto was delicious and the wine was strong and the service was good. We wouldn't hesitate to come back here if we were in Vernazza again.

Positives: good atmosphere and we were seated without a reservation. Our group of 4 ordered multiple dishes which we all good, but nothing spectacular. Our server cut the grilled fish for us which was a cool plus. Dessert was tasty as well. Negatives: Our dinner meals were staggered by 5-10 minutes per person which was kind of awkward and made it tough to enjoy together. (Pasta meals came fast since they were most likely pre-prepared). All of the dishes were served without garnish which made the large plates look bare and less appealing. Overall, I recommend for you to try this restaurant. Except longer wait times and plan your evening accordingly. 👍🏻

I recently tried the octopus dish, and it was overwhelmingly spicy - almost to the point of being inedible. While I appreciate a good kick, this was just too much. On a more positive note, the mussels were cooked well and flavorful, but the portion size was laughably small. Given the price, I expected a more generous serving. Perhaps a balance between spice level and portion size would elevate these dishes. For now, I'd recommend approaching with caution. Also 7 euro coperto tax is way too much

We grabbed a late lunch inside the restaurant and there was only 2 other tables being served. Ordered the penne con scampi. For 20 euros the food is simply not worth it as the dish was 95% pasta and sauce, there was only 3 shrimps (with barely any meat in it too). The service and the house wine was okay. Overpriced and poorly portioned unfortunately so would avoid and spent the money elsewhere I'm afraid!

Ok people. I’m pretty sure this is my first ever Google review. My family and I were only staying in Cinque Terre for two days, and trust me we had a lot of restaurants to choose from. We chose this restaurant because of the atmosphere, proximity to the water, and their expansive menu that included some non fish options for the weirdos in my family who won’t eat fish even though we are in a coastal town. The service was beyond amazing. I was able to try to practice my Italian with the waiter being very patient, accommodating, and helpful. We ordered wine once and our glasses were never empty. He could tell I wasn’t the happiest with my soup (I could have sworn I ordered clam soup and not vegetable soup, vongole vs verdura so decently similar) so he took it even though I said not to worry about it, told me to wait a minute, and brought me out a full plate of spaghetti with clams. It was amazing and he showed me the best way to eat it (no cheese, with a spoon to spin the spaghetti). He continued joking with us and taking care of us the rest of the night. We were also surprised by the bill being as low of a price as it was - the soup was not on the bill. The most magical part though, I asked if they were selling the sweatshirts the staff was all wearing because I loved the logo, and while they weren’t, this man gave me the sweatshirt OFF OF HIS BACK to have. We tried to pay for it, insisted he keep it, and he refused. This was the best Italian hospitality I ever experienced. It felt like home, very familiar to me because of how was raised in an Italian American family, and I would 100% recommend this restaurant to anyone who visits.

Had an evening dinner here without a reservation. Place was busy but not packed. Service was good but not very friendly. The seafood spaghetti for two was an ample and tasty dish. The house wine was light and fresh. No one asked if we wanted anything else after mains. Just ignored for about 20 minutes. Will be in no rush back.

I was really looking forward to trying the pasta alla vongole, but I was quite disappointed with how few clams came with the dish. The flavour itself was alright, but the portion of clams compared to the pasta was surprisingly small, especially compared to similar dishes I’ve had across Italy. My wife ordered the scampi with penne, which came with just three scampi shells and barely any meat inside. It honestly felt more like decoration than part of the meal... I completely understand that prices are higher in a touristic area and that the seafood is meant to be fresh, but when the portions are small and the seafood content is minimal, it’s hard to justify the value. Unfortunately, it didn’t live up to expectations.

Busy spot right on the edge of the sea. Great service, the waiter saw my kids shivering after swimming and gave them each a jumper to get warm. Food is simple, honest and fresh. Yes at tourist prices but that is the area that you are in. Definitely recommend this place!

It’s very small, and since we came during the off-season, there weren’t many people. However, the security staff were extremely rude, aggressively throwing our backpacks onto the conveyor belt. The most ridiculous part is that, while most airports require bags to be placed in trays, this one doesn’t—simply because the security conveyor belt is too small, too short, too narrow, and not even automatic, making it impossible to fit trays. Yet, the staff still rudely tossed our bags aside. It was truly awful.

Way too small to handle the amount of traffic/passengers - the gates have space for 50 people to sit...Which is maybe not enough as modern planes carry around 200 passengers, absolutely not family friendly - especially the staff, and the service is a catastrophe. One of, if not the worst airport I have ever been to.

Way to small for the ambitious amount of passengers they want to process. The hallway is a complete chaos. Only a selected amount of passengers per flight are allowed in the security check zone. Everyone is packed in front of the security gates, so even if you are allowed it is very hard to come through. The airport personell is not aware of which passengers are allowed through the security gates, so lots of them are to late resulting in even more delays. Today's flight to Amsterdam was delayed for two hours mostly because the procedures at the airport.

This place is way too small for the footfall passing through. It's pack-jammed with people spread everywhere over the floor. The toilets are few and they are not sanitary - The smell is really bad. The gates are small and packed together. Probably the worst airport I've been to.

It's the worst airport in Europe. There are not enough seats.. All the time delays. It's always a mess there. It's too small place for so many people..not organized good at all. Shameful. You can't understand what they are pronouncing in the speakers. The toilets are always a disaster.. no paper, not cleaned, smelling awful. Very bad opinion about that airport. They should invest more. It is better to choose another airport for sure.

Possibly the worst airport ever. Not big enough, not enough toilets. The toilets available barely work and are filthy because of the amount of people needing them. Some of the staff are super moody. Not enough seating, cafes or anything. Super hot and stuffy. Glad to be out of there - finally!

Should not have so many flights going out from here. It’s far too busy, there’s no seats, no working charger points, patchy WiFi, not enough restaurants and cafes to accommodate people. The video below shows the majority of the airport after security, there is stairs leading to another security checkpoint and there’s people seated all up and down the stairs as there is no where else to sit

Small airport with limited seating and very few charging stations for phones. The departure area is more organized and pleasant compared to arrivals, which can feel a bit chaotic. Not the worst experience, but definitely room for improvement 😉

Small Hard to find a taxi Either you have to wait in a long queue or use an app to have a taxi The bus ticket vending machine is complicated

Arriving in Genoa is fantastic, the view is unique and it seems you are landing on a pier on the port.

Small and efficient, clean and renovated. Just one thing: more flights available needed!! It's unbelievable that a city of more than 500K people has one of the smallest airport in the whole Country.

Good airport that is a bit smaller, but has most of what you could need. Clean toilets and departure hall

Genoa Airport (GOA) is a charming, compact gateway to the stunning Ligurian coast. Its small size makes for quick check-ins and easy navigation, with friendly staff adding a warm touch. The facilities are clean, and the views of the sea during takeoff and landing are breathtaking. While dining options are limited, the convenience and efficiency make it a pleasant start or end to any trip to Genoa!

This is a fairly outdated and small airport. It is difficult to reach with public transport as there are few busses per day, only local slow trains stop nearby and the information is difficult to find. At the moment (October 2025) there is only seats for 250 people in the gates hall. I counted 6 toilets for men. My gate had no seats. We were put in a line to be checked for our boarding cards then left in line to access the bridge to the plane that was closed. No air conditioning. People are scouting for places to sit all the time and toilets get filthy very fast.