Where to eat: the 50 best restaurants in Tsu

Great food, but the unisex restroom was a shock (maybe rural Japan style, but still surprising). Even more surprising is the line up for this place. The lot where people are waiting for HOURS is uncovered. The owners should cover the lot so people don’t die of sunstroke waiting for their food☀️🔥☀️🔥☀️ Overall, the charcoal-broiled unagi was great and crispy (I’ve never experienced unagi prepared like this). Really good touch there. People here in Japan seem to love waiting hours for food they could get at a normal place in 5 minutes. If you’re into that experience, Unafuji is a great place for you. Good service overall and the prices are reasonable.

I did a take out for 2 sets of 6pc unagi. There are no nasty smell. No chewy skin. Sauce is rich and way better than the one you get from supermarket. I’ll go again next time I come back home. Plastic bag could be unnecessary and the also container uses some plastic too.

It's so good value and tastes good too.Customers line are also quick that spend one's time is 30 minutes per about 25 people.

Tasty eel

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(Translated by Google) This famous restaurant in Tsu opens at 11:00, but we arrived just after 10:30 with plenty of time to spare! 👀 To our surprise, it was already open! What a pleasant surprise! ⭕️ Even so, the restaurant was full, so we waited about 20 minutes to get in. Their seating arrangements are poor, and they don't share tables, so it doesn't feel all that crowded. 😅 Even at a six-person table, there were only two of us, so it was almost always just two people! Once the eel was served, the kitchen seemed bored. lol By 11:00, there was a line of about 20 people! Maybe waiting in line is part of the experience. (^｡^) The value for money is fantastic. ⭕️ (Original) 津の有名店〜11時オープンだが余裕をもって10時半過ぎに到着！👀なんと既にオープンしてた！嬉しいね⭕️ それでも店内は満席🈵で20分位待ち店内に〜 席の取り方が悪く、相席しないので店内はそんなに混んでるとは思えない😅6人掛けのテーブルでも２人、ほぼ2人客ですね！鰻を出してしまえば厨房の中は暇そうにしてた笑11時過ぎには20人位の行列が出来ていた！ 並ぶのも味の内なのかな(^｡^) コスパは最高に良い⭕️

(Translated by Google) I was craving eel and was searching for a restaurant not far away, so I visited for the first time. I visited for lunch on a holiday. There is parking for about five cars in the row next to the restaurant and in the vacant lot across the street. I arrived at the restaurant at 11:30, and there were about 10 people waiting. The restaurant has a good turnover, so I was able to enter about 15 minutes after arriving. For lunch, I ordered "Grilled eel and rice." My meal was served in about 10 minutes. The meal came with fragrant eel with crispy skin, rice, liver soup, and pickles. The eel was grilled well, even down to the skin, and was delicious. I ordered the rice with sauce, so when I ate the grilled eel and rice together, the double sauce brought out the rich flavor. I regret having ordered plain rice instead of the sauce-flavored rice. The liver soup was very delicious. Perhaps they make the broth from the eel's bones, as it went perfectly with the eel rice. The soup was very delicious. The staff's service and preparation were efficient, and the atmosphere was very comfortable. It's a down-to-earth restaurant without the overbearing feel you might find in high-end eel restaurants. I think it's a very reasonably priced eel restaurant! Thank you for the meal 🙏 (Original) うなぎが食べたくて遠くない店を探し初訪問。訪問したのは休日の昼食です。 車は店の並びに5台ほどと向かいの空き地に停められます。 店には11時半に到着し、その時点の待ち客は10名ほどでした。 回転が良い店で到着してから15分くらいでほどなく入店できました。 昼食には「鰻の長焼きとご飯」を注文。10分くらいで配膳されました。 パリッと皮が焼かれた香ばしいうなぎにご飯、肝吸い、お新香が御膳に付いています。 うなぎは皮までよく焼かれて美味しかったです。ご飯のタレ付きを注文したためうなぎの長焼きとご飯を一緒に食べるとダブルのタレで味の濃さが際立ちました。タレ飯でなく白米のほうが良かったと後悔。 肝吸いはとても美味しかったです。うなぎのあらから出汁でも取ってるのか、うなぎ飯との相性がバツグン。お吸い物がかなり美味しかった。 店員さんの接客や段取りが手際よく居心地よい印象です。 高級うなぎ店にあるような高飛車な感じのない庶民的なお店です。 非常にリーズナブルなうなぎの銘店だと思います! ご馳走さまでした🙏

First experience eating eel. Worth its cost. Tasty and the tatami style increases the Japan dish experience.

Nice eel restaurant!

Delicious!

(Translated by Google) I'm from Kanto. I love Kansai-style eel, and I decided that since I came all the way to Mie, I definitely wanted to eat Kansai-style eel on this day. However, I didn't know that Tsu City has the highest eel consumption in the country, so I thought, "Well, if I wait for 20 to 30 minutes, I'll be able to eat it." However, I took a taxi to about four places, including Hatsune and Hashiya, but all of them said that I would have to wait two hours outside in the hot sun. Finally, I arrived at this restaurant on the fifth visit. I waited for an hour, but they said they would let me sit, so I decided to have lunch here. I actually wanted to eat hitsumabushi, but I gave up because it is only served at night. Instead, I ordered unaju and shirayaki. To be honest, I didn't have high expectations because it was the fifth visit I finally got to, and they didn't have the hitsumabushi I was looking for. ...But my expectations were greatly exceeded in a good way! Even though I love Kansai-style eel, this was definitely one of the best. Especially the sashimi-grilled eel. The aroma and delicious fat were exquisite, and I felt like I could eat it forever. The eel rice bowl was well-soaked in sauce, but still had the crispy texture that is typical of Kansai-style eel, and I couldn't stop saying "delicious" from start to finish. Also, when I told the female waitress that I didn't really understand the menu, she kindly explained it to me without a single frown, despite being busy. I may not have many opportunities to come to Tsu, but if I do, I would have no hesitation in treating myself to eel here again. Thank you very much. (Original) 関東からです。自分は関西風の鰻が大好きで、この日は「せっかく三重に来たからには絶対関西風の鰻を食べたい！」と決めていました。ところが、津市が「鰻の消費量が全国トップレベル」ということを知らなかったため、「まあ20〜30分並べば食べられるだろう」と甘く見ていました。 しかし、初音さん、はし家さんなど4軒ほどタクシーで回ったものの、どこも外の炎天下で2時間待ちとのこと。ようやく5軒目でこちらのお店にたどり着きました。1時間待ちでしたが、お席には座らせてもらえるとのことで、こちらでお昼ご飯をいただくことにしました。 本当はひつまぶしが食べたいと思っていたのですが、夜間のみの提供ということで断念。代わりに鰻重と白焼きを注文しました。正直なところ、5軒目でようやく入れたお店ということもあり、さらにお目当てのひつまぶしも無かったため、あまり期待はしていませんでした。 ……が、いい意味で大きく期待を裏切られました！ 関西風の鰻が好きな自分の中でも、間違いなくトップクラスに美味しかったです。特に白焼き。香ばしさと脂の旨みが絶妙で、無限に食べられそうな勢いでした。鰻重も、しっかりタレが染みていながら、関西風らしいパリッとした食感がしっかり残っていて、終始「美味しい」が止まりませんでした。 また、店員の女性の方も、メニューの内容がよく分からないと伝えると、忙しい中にもかかわらず、嫌な顔ひとつせずに親切に説明してくださいました。 津に来る機会はそう多くないかもしれませんが、もしまた訪れることがあれば、迷わずまたこちらで鰻をご馳走になりたいと思います。本当にありがとうございました。

(Translated by Google) This was my first time stopping by. I went there while on a tour from Osaka. On the way, I saw the line at Unafuji but I'm not a big fan, so I headed here instead. I arrived too early and waited in line for a while, but I ended up at the front of the line. It seems everyone else was waiting in their cars. I went inside and ordered a large bowl and a medium bowl. They seem to have cooked and prepared the food before opening, so it was served quickly. I was debating whether to order a medium portion of rice, but I was glad I decided not to after one look! The portion is quite large. My wife said she couldn't eat it at first sight, so I helped her with some of the rice. It said the flavor was on the strong side, but it was just right for us! The eel was crispy and fluffy and delicious! I've eaten at many famous restaurants in Osaka, but I think this is the best. It was incredibly delicious, thank you for the meal. What's a little disappointing is that when I stay overnight next time, I wanted to come and have a leisurely meal and drink in the evening, but I was told that from today, last orders are at 7pm. I wanted to have a leisurely meal and drink in the evening. I'll do my best to get in by 5pm if possible! (Original) 初めて寄らせて頂きました。 大阪からツーリングがてら行きました。 途中うなふじさんの行列を見ながら私はあまり好きではないので、こちらを目指しました。 早く着きすぎて少し並びましたがまさかの先頭。 皆さん車の中で待たれていたようです。 店内に入り上丼と中丼を注文。 開店前から焼いて準備してくださってるようですぐに配膳されました。 ご飯を中盛りにするか悩んでたんですが、一目見てやめてよかった！ かなりのご飯の量です。 奥さんは一目見て食べれない！というので、ご飯を少し手助けしました。 味は濃いめと書かれてましたが、私達にはちょうど！ うなぎもパリフワですごく美味しかったです！ 大阪でも有名店を色々食べ歩きましたが、私はここが1番だと思いました。 すごく美味しかったです、ごちそうさまでした。 少し残念なのは今度泊まりで夜にゆっくりお酒を飲みながら食べに来たかったですが、今日からラストオーダー19時ですと言われました。 夜にお酒とゆっくり食べたかった。 なるべく17時までに入店出来るように頑張って行かせて頂きます！

(Translated by Google) I ordered the special eel bowl. Crispy grilled eel in the Kansai style. The flavor is quite strong, so if you prefer lighter flavors, you might want to order a separate serving of rice! It was delicious. Thank you for the meal 😋 (Original) 特上うなぎ丼を注文。 関西風のカリカリ焼きの鰻。 味は濃いめなので、薄味好きは別盛りのう御飯がいいかも！美味しかったです。ご馳走様😋

(Translated by Google) Shintamatei @ Tsu Eel Set Meal Tsu has a strong eel culture, and while there are over 30 eel restaurants in the city, this is my personal favorite. The eel set meal allows you to enjoy a variety of flavors, including kabayaki. I particularly love the uzaku and toumaki. The set usually includes separate grilled eel and rice, but if you prefer unadon, you can change it to the "unadon set meal." I usually order the eel set meal, but when I'm not particularly hungry, I sometimes order other dishes (hitsumabushi, unaju, unadon, bento). By the way, although I currently live in the Kanto region, I've been accustomed to Kansai-style eel since childhood, so no matter how famous the eel restaurants in the Kanto region are, I don't find them particularly tasty. I envy those who can enjoy both. (Original) 新玉亭@津 うなぎ定食 津には、うなぎを食べる文化があって、市内には30を超えるうなぎ屋がありますが、個人的にもっとも通っているお店です。 うなぎ定食にすると、蒲焼きなど、いろいろな味を楽しめます。自身は特に、うざくとう巻きが大好きです。 なお、通常はうなぎの蒲焼きとご飯が分かれたセットですが、うな丼にしたい場合は「うな丼定食」に変更することも可能です。 私は基本的には、うなぎ定食ですが、あまりお腹が空いていないときなど、他のメニュー（ひつまぶし、うな重、うな丼、弁当）もたまに頼みます。 ちなみに、現在は関東在住ですが、幼少期から関西風に慣れ親しんでいるので、関東（風）のどんなうなぎの名店で食べても、あまり美味しく感じられないので、どちらも美味しく感じられる方が羨ましいです。

Eel is indeed very delicious, but I still give a negative review. The waiting time is too long, not only waiting outside, but also waiting for more than half an hour in the seat after ordering! And the seats are arranged next to the kitchen entrance, with staffs coming and going around, which is unsettling and very uncomfortable! Seeing the female boss directly wiping shoes with her hand, the hygiene awareness is very poor.

Incredibly cheap, but amazing quality of Unagi!

Best japanese eel bowl in Tsu city-Mie pref

Good unagi restaurant.

Excellent unagi cuisine. A little pricey, but worth it.

(Translated by Google) I was surprised by the size of the extra-large serving. When I opened the lid, I was like, "Huh?" The menu said there were five slices, but there were only four! I was munching on the Mount Everest-sized rice, wondering if they'd forgotten one because they were busy, when... Ahhh! There it was! There it was, the last piece, covered in a bed of rice with just the right amount of sauce! Even though it was curled up, the skin was still crispy! I was surprised at how delicious it was. It's amazing. I had no idea that cheap and delicious eel could be found in Mie Prefecture. I finished it all up, happy to be full. The mustard dressing was also delicious. It had a new sweet and salty flavor, and it was a strange but wonderful combination with the rice. It would also go well with alcohol. It's wonderful to see so many elderly people lining up before opening time on a holiday evening. Minamoto is full of energy. Takeout customers kept coming in one after the other... It's a lively restaurant, and it's easy to see why it's been so popular for so long. I left feeling full and energized after eating the delicious eel! It was amazing! Next time, if I come alone, I'll probably order the higher-ranked option. The huge portions are the best! (Original) 特上の大きさにビックリしました。 蓋を開けたら、あれ？ 5切れとメニューに書いてあるのに 4切れしか乗っていない！ 忙しいから1切れ忘れたのかなぁ、とチョモランマ級のごはんをワシワシしてたら… あああぁ！ 居た！ 程よいタレごはんのお布団を被った、最後の1切れが、居た！ うずくまっていたはずなのに、皮がパリッとしている！ビックリ美味しい。すごいです。 安くて旨い、うなぎは三重県にあったのだ。 しっかり綺麗に平らげて、お腹いっぱい嬉しい。 からし和えも美味しい。あまじょっぱい新しい味わい、不思議だけどごはんとの相性も良かったです。 お酒にも合いそう。 休日の夕方、開店時間前からお年寄りが多めで並ぶなんて、素晴らしいことです。 元気のミナモトですね。 テイクアウトのお客さんも次から次へと… 活気溢れるお店、長く人気なのも大納得でした。 美味しいうなぎでお腹いっぱい、元気もいっぱいいただきました！ 素晴らしかったです！ 今度、1人できたら上で良いかな。 爆盛り最高！

(Translated by Google) Special Unadon (Unagi Don) ¥3,740 I live in Tokyo. As a Kanto native, I'm not very familiar with Kansai eel, so I was a bit worried... but!!! Hashiya's eel was exceptional! The outside was nicely crispy, while the inside was soft and fluffy, and the delicious flavor of the eel flooded me like a waterfall! I was impressed, and I'm sure they must have mastered the grilling technique. It was one of the best eels I've ever eaten! And at this price, it was an excellent value! The flavor was so amazing that I'd definitely return if I was in the area! @The parking lot was full, and I was able to find a spot even though it was around 6pm on a Sunday. Convenience is also great. (Original) 特上うな丼3740円 東京在住。 関東者なので関西のうなぎはあまり馴染みがなく不安でした・・・・が！！！ はし家のうなぎは別格でした！ 外側は程よくサクッと 中はふんわりうなぎの旨みが滝のように押し寄せてきます！ 焼き方が上手いんだろなーと感服。 今まで食べた鰻で1、2を争うレベルでした！ それでこの値段ならコスパ抜群に良い！ 近く寄れたらまたぜひ再訪したい素晴らしいお味でした！ @駐車場もいっぱいあって、日曜日の6時ごろでしたが無事停められました 利便性も◎

Good view of the dock. The 🥗 salad was okay. Mostly lettuce and some corn. The chips were good. I ordered the cheese flavour 🧀. Soup was delicious and the hot dog sandwich was nice. It is a cute place to visit. Maybe next time I’ll order the hard roll and not the soft roll.

Good view ...just by the Tsu yacht habour .. Visiting here renewal Takatora cafe ...after its moving here....from beachside. Visiting here again...little bit long queue at morning open time on the holiday today..

Nice place to have brunch. But you should be there early, cuz waiting is long.

Takatora DOG or Takatora Roll??? They made their bread very small. It’s not DOG anymore. Cost and performance are not that attractive anymore. Sorry I’m not drive far for small ROLLs.

Great selection and the bread was top notch.

Very tasty food, great service.

Great food

Good vibes for having meals with your friends ...

Rare steak rice box tasted pretty good.

Ichiban !! Excellent place, excellent service and excellent food !

(Translated by Google) It was a private room and the atmosphere was good. I had Matsusaka beef and tuna. It was the perfect size and delicious. You can also eat it like hitsumabushi with dashi soup, but is that a picky dish? That's what I thought (I might just go for it) Also, there was no hand towel, so I had a little trouble after squeezing the lime that came with it. But considering the balance between atmosphere, food, and price, I think it's just right. That's my impression (Original) 個室で雰囲気も良かったです。 松阪牛とマグロ重頂きました。 サイズもちょうどよく美味しかったです。 出汁をかけてひつまぶしのように食べる事も出きるのですが、それは好き好きあるかな？と思いました(私はそのまま派かも) それとお手拭きがでなかったので、付属のライムを絞った後にちょっと困りました。 でも雰囲気や料理、価格のバランスを考えるとちょうど良い感じかな？という感想です

(Translated by Google) The restaurant is located near Tsu Station. The exterior exudes a sense of luxury, and the interior is a calming space. The staff were very friendly and I had a pleasant time. We ordered the course meal, which was delicious. We used a private room and had a great time with friends. (Original) 津駅前付近にお店があります。 外観から高級感が漂っており、店内は落ち着いた空間でした。お店の方の接遇も良く、気持ちよく過ごす事が出来ました。 料理はコース料理を注文し、美味しくいただきました。 個室を利用し、友人達と楽しいひと時を過ごす事ができました。

(Translated by Google) Visited through a reservation site! I was a little hesitant, but I requested Matsuzaka beef and Matsu-no-ju🫶 The meat was so tender and it was a great experience😆 It's in front of Tsu Station, so next time I'd like to go at night🐂 (Original) 予約サイトからの訪問！ どうかなぁと思いつつ入りましたが、松坂牛・松の重をリクエスト🫶 柔らかいお肉で最高に楽しかったです😆 津駅前やから、今度は夜行きたいですね🐂

(Translated by Google) Without doing any research, I decided to try this place since all the other restaurants nearby were full. It was a great decision! I ordered a rare Matsusaka beef steak and a half-and-half tuna bowl. I was blown away by how delicious Matsusaka beef is. They also had broth for chazuke, so you can enjoy it with different flavors. (Original) なんの下調べもなく、付近の店がすべて満員だったので入ってみた。大正解！！松阪牛のレアステーキと鮪の半々重を注文。松阪牛てこんなに美味しいものなのか感動してしまった。茶漬け用の出汁もあったので、味変でも楽しめる。

Traditional western style restaurant founded more than half a century ago. Taste of dishes is favorable, not hard seasoned acceptable for ordinary Japanese people including children, reasonable price. Black curry is famous dish and to be tasted for every visitor. No disappointed.

Awesome..

(Translated by Google) Toyoken, Mie Prefecture Reservations required, I think only cash or credit cards are accepted. It was a prestigious, high-class restaurant that seemed to have a long history. I don't really know much about it, but I think it's a pioneering Western-style restaurant🍴. It's a wonderful place where you can eat spiny lobster, Matsusaka beef, and abalone. Consolation party for a friend who lost a loved one. Lunch, 18,000 yen per person. I don't usually splurge like this, but I thought I'd splurge just for today👍👍 I hope this makes my friend feel a little better, and that he'll be happy too. (Original) 三重県　東洋軒 要予約、 お会計は現金とクレジットだけだと思います。 歴史ありそうな、格式高い高級なお店でした。 良くわからないけど洋食の草分け的な レストラン🍴かなと思います。 伊勢エビと松阪牛とアワビを食べれる 素敵な場所です。 身近な方をなくされた友人の慰め会 ランチ、一人18000円 普段はこのような贅沢はしないが、 今日だけ散財しようと👍👍 これで友人の気持ちがちょっとだけでも 良くなり、友人も喜んでくれたらよいなーあ

(Translated by Google) I had the Western course meal. I chose the Matsusaka beef hamburger. It was the tastiest thing I've ever eaten. The other dishes were also delicious. For dessert, they had pudding, which was also delicious. I didn't make a reservation, but they let me in during a busy time. The service and atmosphere were great, and I had a great time. It's far from my house, but I'd like to come back again for an anniversary or something. (Original) 洋食コースをいただきました。松阪牛のハンバーグにしました。 今まで食べたことがない美味しさでした。 他の料理も美味しいかったです。 デザートにプリンが出てこれがまたおいしかった。 予約してなかったのですが空いてる時間にいれていただきました。接客も雰囲気も良く楽しい時間が過ごせました。 家から遠いですが、記念日とかにまた来たいなと思います。

(Translated by Google) This Western restaurant in Tsu is delicious! We visited as a group of two, so one person had the weekend-only lunch and the other had the Matsusaka beef hamburger steak! For lunch, we enjoyed three types of fried food: potage soup, white fish, crab cream croquette, and Matsusaka beef minced cutlet! The Matsusaka beef hamburger steak is amazing! You can change the rice to black curry for an additional fee, which is also delicious! We added cream puffs for dessert, which were also excellent! I'd love to visit again! (Original) 津にある洋食店で美味しいです！ 2人で伺ったので、1人は週末限定ランチで、もう1人は松阪牛のハンバーグステーキをいただきました！ ランチはポタージュスープから白身魚、カニクリームコロッケ、松阪牛のミンチカツと3種類の揚げ物を楽しめました！ 松阪牛のハンバーグステーキは最高です！ ライスはブラックカレーに追加料金で変更可能でこ れがまた美味しいです！ デザートにシュークリームを追加したのですが、これもまた絶品でした！ また伺いたいです

(Translated by Google) I ordered the famous black curry at Toyoken Main Branch in Tsu City. It may look jet black, but the flavor is mellow and deep, with a harmonious balance of spices and the sweetness of vegetables. The roux is infused with the flavor of beef, and every bite is full-bodied. This traditional flavor has been passed down since the restaurant first opened, and is an irresistible dish for fans of Western food. (Original) 津市の「東洋軒本店」で名物ブラックカレーを注文。 見た目は真っ黒ですが、味はまろやかで奥深く、スパイスと野菜の甘みが調和しています。 ルーには牛肉の旨みがしっかりと溶け込み、ひと口ごとにコクが広がります。 創業以来続く伝統の味は、洋食好きにはたまらない逸品。

(Translated by Google) The atmosphere is that of a stylish, elegant and prestigious restaurant that European aristocrats would frequent. But it is a legendary Western restaurant with an incredibly high level of skill. The legendary crab cream croquette It's so delicious that I don't know how to describe it! 100% Matsusaka beef hamburger This hamburger is a stunner, full of the flavor of 1000% Matsusaka beef Black curry As expected from a Western restaurant! If you think it's just regular curry, you'll be shocked👍 The other menu items are also all top-notch. It was a great restaurant (Original) 西洋ヨーロッパの貴族が通いそうなオシャレで品のある格式高いお店の雰囲気。だがとんでもなく実力派の老舗レジェンド洋食店 伝説のカニクリームコロッケ もう。なんと、表現したらいいのかわからなくなるぐらいの一流絶品！ 松阪牛100%ハンバーグ もう。、、このハンバーグは松阪牛1000%並の牛の旨みの塊で度肝を抜かれる ブラックカレー さすが洋食店のカレー！通常のカレーと思い食べたら驚愕確定👍 他のメニューの数々も至高揃い。 素晴らしいお店でした

(Translated by Google) I found out that there was a restaurant where Tenmusu originated near the hotel I was staying at, so I decided to go there for breakfast. When I went there on a Saturday morning, I was told that they only do takeout. I bought it and ate it in the car. What I ordered was Tenmusu (5 pieces) is There are 5 tempura balls wrapped in aluminum foil and paper. The fluffy rice is moist and has a strong flavor of seaweed, and the shrimp tempura inside has a soft coating and the shrimp are juicy, sweet, and delicious. The overall balance is also good. (Original) 宿泊したホテルの近くに天むす発祥の店があることが分かり、朝食にと思い行ってみました。 土曜日の午前に行ってみると、持ち帰りのみとなるとのこと。 買って、車で食べました。 注文したのは 天むす（５個） です アルミホイルと紙に包まれた、天むすは５個です。 ふんわり握られたお米にしっとりして味わいがしっかりした海苔、中に入ったえび天は衣が柔らかく海老はプリッとして甘くて美味しいです。 全体のバランスもいいです。

(Translated by Google) I've tried the tempura musubi sold on the platform at Nagoya Station before, but... I'd always thought the rice, shrimp tempura, and seaweed didn't quite go together, and it was a bit off. On a visit to Tsu, I stopped by the original restaurant just after 11:00 and picked up five servings for takeout. We returned to the parking lot at the Tsu Castle ruins, and, enticed by the warm temperature and aroma, my wife and I immediately ate some. Wow! The saltiness of the rice, the plumpness of the shrimp tempura inside, and the accent of the seasoned seaweed all matched perfectly, leaving our mouths filled with satisfaction. The accompanying karabuki was also delicious. My wife and I finished it all in one go, and with beaming smiles, we said thank you for the meal and didn't need lunch. If I have the chance, I'll definitely visit again. I don't think I'll ever order tempura musubi from any other restaurant again. (Original) 名古屋駅のホームで売っていた天むすは食べたことありましたが。。。何かお米、海老天、海苔がいまいちフィットさないくもう一つやなと、かねがね思ってましたが、津を訪れた機会に、元祖のこちらを11時過ぎに訪問し、1人前5個をテイクアウト。津城址の駐車場に戻り、ホカホカの温度と匂いに負けて、家内と早速いただきました。うわ！お米の塩加減、中の海老天のぷりぷり感、味付け海苔のアクセント、全てマッチして、お口の中が、満足感一杯になりました。付け合わせのきゃらぶきも美味しく。家内と2人でペロリと完食して、もうお昼要らないねと満面の笑みでご馳走さまでした。機会あればまたお邪魔します。もう他の店で天むすは頼むこと無いと思います。

(Translated by Google) I went there in the afternoon when it was quiet. There were two parking spaces directly opposite and the car in the back seemed to belong to an employee. There were three takeaway packs of five at a counter like in a sushi restaurant where other customers were waiting to get their takeaway. It seems you can also order by phone and pick it up. You order at the store and they make it piping hot for you. It takes about 10 minutes? When I got home and ate it, I was satisfied with the perfect taste worthy of the original! (Original) 昼過ぎの空いた時間に行きました。駐車場は直ぐ向かいに２台奥の車は従業員さんだと思われ。 テイクアウトで5個入りを3つ寿司屋の様なカウンター席で他にもテイクアウト客が待ってました。 電話で注文して引き取りもありそう。 店頭で注文してから熱々を握って貰えます。１０分くらいかかるかな？ 帰って食べたら、元祖にふさわしいパーフェクトな味に満足です！

(Translated by Google) Visited in August 2025 I was hungry, so I searched for something to eat and found this restaurant. I arrived around 2:30 PM, and there were only a few customers there. Five tempura musubi were 800 yen, and miso soup was 200 yen. There was a steady stream of customers ordering takeout. I'm not a big fan of tempura musubi, but the ones here were absolutely delicious. The rice was soft and fluffy, and the shrimp tempura was crispy and delicious. Thank you for the meal. The parking lot was across the street from the restaurant. (Original) 2025年8月訪問 お腹が空いたので、何かないかと検索したところ、こちらのお店を見つけました。 14時半頃に来店しましたが、お店には数人のお客様がいらっしゃいました。 天むす5個が800円、味噌汁は200円でした。 テイクアウトのお客様もひっきりなしに来られていました。 天むすはあまり好ではなかったのですが、ここの天むすは絶品でした。 ご飯はふんわりと握られており、海老天はサクサクでとても美味しかったです。 ごちそうさまでした。 駐車場はお店の向かいにありました

(Translated by Google) Tempura musubi (800 yen) I got it to go. The rice is delicious, and it pairs perfectly with the oil in the shrimp tempura batter. It also pairs perfectly with the kyarabuki. (Original) 天むす800円 テイクアウトしました。 お米が美味しい上に海老天の衣の油と馴染んで最高。きゃらぶきともめっちゃ合ってます。

(Translated by Google) I ordered it over the phone and got it for takeout. It cost 800 yen for 5 pieces. The taste was light and refined. The accompanying karabuki was delicious. (Original) 電話注文してお持ち帰りしました。 5個入りで800円 味はあっさり上品な味でした 付け合わせのきゃらぶきが美味しかったです。

(Translated by Google) Ever since I found out that this is where tempura musubi originated, I wanted to try it, so I stopped by on an errand while I was out running errands. The shop is about the size of a small Japanese restaurant. The shop's noren curtain is a landmark, so I was able to buy something without a reservation. From Route 23, turn in just before Honey Bun Honpo and you'll arrive in just a few meters. The parking lot is across from the shop. Five pieces for one person cost 800 yen. The small, two-bite-sized rice balls had just the right amount of saltiness. They were delicious. They were also delicious cold. (Original) 天むす発祥と知ってから行ってみたくて、用事ついでに寄らせて頂きました。 お店は小さな小料理屋さん程。のれんが目印で予約無しで購入出来ました。23号線沿いから蜂蜜まん本舗さんの手前横を入って数ｍ程度で到着。お店の向かいが駐車場です。１人前５個入８００円でした。２口サイズの小さなおにぎりで良い塩梅の塩加減。美味しかったです。冷めても美味しかったですよ。

Delicious ramen! Very fast service! Open all afternoon and evening.

(Translated by Google) I entered the store because of the impact of the Tsu gyoza and the half-price beer. To finish off my meal, I had the average ramen. I later learned that Tsu gyoza is a large fried gyoza that is served with salt and pepper😅. There was a gyoza sauce in front of me, but it was covered in paper so it would be weird to pour it over it, and I didn't have a dipping plate, so I thought about that before I ate it. The ramen was lighter and more delicious than it looked. I gave it a 3 even though I thought it was low. (Original) 津餃子のインパクトとビール半額につられて入店。締めは並ラーメンを頂きました。津餃子は大きな揚餃子で塩コショウで頂くと後から知りました😅。目の前に餃子のタレがあったんですが、紙が敷かれてるのでかけるのも変だよな、つけ皿無いしな、で悩みながら頂きました😊。ラーメンは見た目よりあっさりで美味しく頂きました。3では低いしと思いながら3とさせて頂きました。

(Translated by Google) I visited for lunch on Monday. I had a cold so I couldn't taste the soup at all. The ramen noodles were firm but the pork was thin, which was a minus! The Tsu gyoza was big but I couldn't taste it because my nose was stuffy! It was expensive! (Original) 月曜日にお昼にお邪魔させてもらいました。 風邪をひいてたのでスープの味全く分からずラーメンの麺の硬さはいいようなチャーシューは薄いあれはマイナスやな！津餃子デカイけど鼻詰まりで味わからん！値段は高い！

(Translated by Google) After eating ramen in the restaurant, I ordered some Tsu gyoza to go, but they said it would take about 20 minutes, so I think it's best to let them know before you order. The food was delicious. However, since I went at lunchtime, there were customers waiting outside the restaurant, and perhaps because they were busy, the staff's attitude was a little disappointing. (Original) 店内でラーメンを食べた後に、津餃子の持ち帰りをしましたが、「20分ほどお時間いただきます」とのことでしたので、食事の前に伝えるのがいいと思います。 味は美味しいです。ですが昼時に行ったので店の外まで待ちの客がおり、忙しかったからか、店員さんの対応が少し印象が残念でした。

(Translated by Google) I went because it was listed as a recommended ramen shop at the hotel front desk 😋 In a lively shop with an izakaya atmosphere I had beer, Tsu gyoza, and ramen. The back fat is quite prominent. If you like back fat, you'll be hooked! Back fat ramen at this point The spicy ramen my companion ordered was apparently quite spicy even at level 1 😂 It was my first time eating Tsu gyoza but it made a big impact 👍 (Original) ホテルのフロントにお勧めのラーメン屋として掲載されていたので行ってみました😋 居酒屋の雰囲気漂う賑やかな店内で ビールと津餃子、そしてラーメンを。 背脂がかなり主張してくる。背脂好きならハマるはず！もはや背脂ラーメン 連れの頼んだ辛いラーメンは1辛でも相当辛かったみたいです😂 津餃子は初めてたべましたが インパクト抜群でした👍

(Translated by Google) I had the "Fighting Spirit Ramen," which had a fairly rich soup. It had been a while since I'd had ramen, so I was worried my stomach would be upset, but there was no problem. I enjoyed it to the very end, changing the flavor with a garlicky condiment called "Bakuyaku" that was on the counter. (Original) なかなかのスープこってりめの「闘魂ラーメン」を食しました。久々のラーメンで、私の胃が悲鳴をあげないか懸念していましたが、問題ありませんでした。カウンターに置いていた「ばくやく」というニンニクたっぷりの調味料で味変するなどして、最後まで楽しめました。

(Translated by Google) I had the regular ramen. It's delicious tonkotsu ramen. If you like garlic, add the free seasoning Bakuyaku. (Original) 並ラーメンをいただきました。 美味しいとんこつラーメンです。 ニンニク好きの方は無料調味料のばくやくを投入下さい。

Yummy eel with Tsu style.

Went here twice for dinner on a weekday but sadly it was always closed with a note that they were already sold out. So we went again on a weekend for lunch. We queued for about 20 minutes. The place had several tables available inside. I ordered the Himemabushi Set. I really loved the Unagi. It has a bit of crunchiness which I enjoyed. The sauce felt a bit lacking though. Still enjoyed our meal here.

Eat eel in Tsu! The hitsumabushi is pretty nice and noticeably cheaper than in Nagoya. That said, they reserve the thicker pieces of unagi for the standalone orders, so definitely order unadon/unaju if you are not very bothered about the condiments or the liver soup. Popular with local businessmen for after-work drinks, which makes for fun people watching.

It’s pretty good, but the service is bare minimum. That’s their style probably. I wish their t’aliéna is more natural, and also the soup is pretty salty. As unagi has good flavor, other stuff can be milder out.

The unagi is really tasty but the place gets petty busy so you'll have to wait a while to get your meal. The drinks menu is limited - for non alcoholic drinks there's just tea

(Translated by Google) I went there right after opening on a Sunday. The restaurant was spacious, with tables for two and four. By 11:30, it wasn't full, but there were still quite a few people there. I had a medium-sized bowl of kabayaki rice. The skin was crispy and had a fragrant aroma, which made me want to eat more rice! The same portion in the Kanto region would probably cost around 3,000 to 3,500 yen. The shirayaki also had crispy skin and plump, juicy meat. I enjoyed it with salt and wasabi soy sauce. It definitely went down well with a beer. I paid using PayPay. (Original) 日曜日の開店直後に利用しました。 店内は広めで2人席、四人席のテーブルがありました。 11時半くらいになると満席とはなってませんでしたが結構人が入っていました。 蒲焼ご飯中丼をいただきました。 皮目はパリッとした感じで香ばしい香りでご飯が進みました！ 関東で同じボリュームで食べると3000円から3500円くらいしそうなボリューム 白焼も皮目はパリッとしていて身はふっくらジューシー塩とわさび醤油で美味しくいただきました。 ビールと間違いなく空います。 支払いはPayPayを利用しました。

(Translated by Google) Tsu City is home to many famous eel restaurants, but this one is probably the closest to Tsu Station. Luckily, I visited shortly after they opened, so I didn't have to wait in line. I ordered shirayaki and hitsumabushi. While shirayaki doesn't quite stack up to kabayaki when eaten with rice, I think the flavor of the eel on its own is quite good. The moderate savory flavor and eel aroma spread throughout your mouth, making it delicious. This was actually my first time trying hitsumabushi, and I love the variety of flavors and the portion sizes. The initial eel rice was delicious, as was the dashi chazuke, and the rest was even better than I expected. By the time I left the restaurant, a line had formed. There's a ventilation fan outside, so I was unnecessarily worried that the eel smell would be unbearable on an empty stomach. (Original) 津市は鰻の名店が多いのだけど、津駅に一番近い名店はここだろう。開店してすぐに訪問したので幸い行列に並ばずにすんだ。 白焼きとひつまぶしを注文。白焼きはご飯と食べるのには蒲焼きに負ける気がするが、鰻単独の味は良く判ると思う。適度な香ばしさと鰻の香りが口中に広がって旨いです。 ひつまぶしは実は初めてなのだが、量を楽しめるのと色々な味で楽しめるのは良いと思う。最初の鰻単独のご飯はもちろん、出汁茶漬けが予想以上に美味しかったです。 お店をでる頃には行列ができていました。店外に換気扇の出口があり鰻の匂いを振りまいているのは空腹時にはたまらないだろうと余計な心配をしてしまいました。

Nice little restaurant.. pork rice is very authentic

Best restaurant experience in Tsu city so far

The eel is very nice and the interior is nice, but the air conditioning is brutal(way too cold)

(Translated by Google) I went there without a reservation. Since it was Obon, I had to wait in line. I was shown to the third floor, which I guess is not usually in use. I wanted to eat Hitsumabushi, but they didn't have it that day. So I ordered the special Unaju. I think it was a good deal for the price. The skin was crispy and delicious, but the flavor was strong. Also, the sauce was too much on the rice, so it ended up being too heavy. I would have preferred a smaller portion if it was that strong. (Original) 予約なしで伺いました。お盆の期間だけあって並びました。たぶん普段使用してない？3階を案内されました。ひつまぶしを食べたかったのですが、この日は提供がありませんでした。なのでうな重の特上をいただきました。特上でこの価格はお値打ちだと思います。味は、皮がパリッとしていて美味しかったですが、味が濃いです。しかも、ご飯にもタレがかかり過ぎていて、最後はくどくなりました。あの濃さならもう少し少量だとありがたいです。

(Translated by Google) Just before 12 o'clock on a weekday, there was no line. We received cheerful greetings from the kitchen when entering and leaving. Regular Unagi Bowl: The bowl is small, but it is deep, so the amount of rice is ample. The unagi is thin and feels small. It is difficult to hold with chopsticks, and it falls apart with one bite (photo 4), and the skin is not crispy and separates from the meat. The edges are slightly sticky like caramelized, and the unique finish is crispy and sticky. After grilling and grilling to remove the moisture and fat, the sauce seeps in and oozes with each bite. The sauce dominates the unagi, so much so that it reminds me of tsukudani. The rice is broken. I think they are making an effort to keep the price down. I have eaten at many famous local grilling restaurants in Nagoya, Gifu, and other places, but the only one I could personally describe as "crispy" is Shigekichi in Seki. Although it was not to my taste, it was definitely delicious. There are many different types of eel. I enjoyed this unique dish. (Original) 平日の12時目前、列はなし。入/退店時に調理場からハツラツとしたお声がけをいただきました。 うなぎ丼・並： 小さなどんぶりですが、深さがあるためごはんの量は充分。鰻は薄いために小さく感じる。箸で持つのも危うく、一口噛むと崩れてしまうほどなのに（写真4）、皮は歯切れが悪くボロボロ身と離れてしまう。端の方はキャラメリゼのように多少の粘りがあり、カリカリねちねちと、独特な焼き上がり。焼いて焼いて、水分と脂を落としたところにジュワっとしみたタレが、噛むごとにジュワっとしみ出す。佃煮がよぎるほどにタレが制する鰻。 ごはんには砕米が。価格を抑えるために努力されていることと思います。 これまで名古屋や岐阜他、地焼きの有名どころを数々いただくも、個人的に「サクサク」と表現できたのは関の「しげ吉」さんのみ。好みとは違いましたが、「美味しい味」であることは確か。鰻も様々なのだなぁ。個性ある逸品を愉しめました。

(Translated by Google) The atmosphere of the restaurant was good, and the part-time staff were cheerful and cheerful. I ordered the special unaju (grilled eel on rice), which was fragrant, cooked to perfection, and the meat was thick, so I was very satisfied. (Original) お店の雰囲気も良くアルバイトの店員さんもシャキシャキとしてて明るく感じが良かった。 うな重の特上を頼んで食べたけど香ばしくて程良い焼き加減で身も分厚くて大満足でした。

(Translated by Google) I visited this restaurant on a business trip one day in February 2025. This is probably the most delicious eel restaurant I've ever eaten at. I stayed the night before my business trip. I have a lot of heavy work tomorrow, so I need to do something to get myself going. So I stopped by for eel. I'm not a big eater, so I can't eat a lot of rice. I like alcohol, so I started with the shirayaki (simmered eel) and ishiyaki (grilled eel liver), and a small beer to prepare for the next day. I sipped my beer while waiting for the shirayaki. The shirayaki and ishiyaki (grilled eel liver) arrived without much wait. Let's eat. ...Delicious! The shirayaki is delicious! So fragrant! The ishiyaki is also big and goes well with alcohol. No, not good. The beer was gone in no time. I asked for more room temperature sake. I got carried away and ordered a small unadon (eel bowl) with less rice to finish off the meal. Everything was delicious. It was very delicious. I'd like to come back if possible! (Original) 令和７年２月某日、出張先で訪問しました。 多分、これまで食べてきたウナギ屋さんで、最もおいしいお店です。 出張の前泊で利用しました。明日は、かなり重たい仕事、何か精をつけねば。ということでうなぎ食べに訪問しました。 私は少食なので、がっつりコメは食えない。 お酒が好きなので、まずは白焼きと肝焼き、明日に備えてビール小です。ビールちびちび飲みながら白焼き待ちます。 そんな待つことなく白焼きと肝焼き来ました。 いただきます。…うんまい！白焼き旨い！めっちゃ香ばしい！肝焼きもでかくてお酒に合います。 い、いかん。ビールすぐなくなった。追加で御酒常温お願いしました。もういきおいでうざくと締めのうな丼小ご飯少な目、注文。 全部うまい。 大変おいしゅうございました。できればまた来たいお店です！

(Translated by Google) Located along the Ise Kaido in Matsusaka, this long-established udon restaurant has been in business for over 70 years. The popular curry 🍛 udon is ¥1,100 with a cutlet. The onions 🧅 are sweet, but it's quite spicy and not suitable for children 🦆. The homemade, extra-thick noodles are irregularly shaped. It reminds me of Ise udon. I saw on YouTube that it's made with a homemade blend of bonito, mackerel, and round sardines. The broth is very flavorful. It's served on an oval plate, so it's quite filling. The cutlet was also crispy, and overall, I thought it was cheap and delicious! ️It's not exactly pretty, but those who like a very Showa-era retro ✨ might like it. The fact that it's busy is proof. The waitress is a kind mother. PS: A large serving of meat udon is ¥800. It's delicious, with plenty of tender beef.✨ (Original) 松阪の伊勢街道沿い。創業70年以上の老舗うどん店。人気のカレー🍛うどん。カツを付けて￥１１００円。玉ねぎ🧅の甘みはあるけど、かなりスパイシーで子供には無理🦆？自家製極太麺、形が不揃いだった。伊勢うどんみたいかな。鰹、鯖、うるめイワシ自家製ブレンド出汁、とYouTubeで見ました。出汁が効いてます。オバール皿にでてきてVolume有り。カツもサクサクで、私的には、総じて、安くて美味しかったけどね‼️御世辞にも綺麗とは言えないけど、めっちゃ昭和レトロ✨が、好きな人は好きかも。証拠として、お客が結構来てます。接客は優しいお母さんです。 追記　肉うどん大盛り。８００円。柔らかい牛肉がたっぷりで美味しいです✨

(Translated by Google) I had lunch, The atmosphere of the store is dark, but the store is refreshing. I immediately ordered a curry udon set meal and a partner's oyakodon, and the curry was so luxurious that when I tried to eat the udon, the noodles were so soft that they didn't come out easily. The tempura was delicious, and the rice was shaped into bite-sized pieces that were easy to eat. The curry udon tasted so-so. Apparently, the other person's oyakodon was dry and unpalatable. I'll come back later (Original) 昼ごはんを頂きました、 店の雰囲気は暗い目ですが、サッパリした店舗、 早速、カレーうどん定食、相手親子丼を注文、カレーも豪華なので、うどんを食べるにも麺が柔らかく切れて中々上がってこない、 天麩羅も美味しかった、ご飯も形に入れた一口大で食べやすい、 カレーうどんは、まぁまぁの味、 相手の親子丼は、辛口で口に合わなかったらしい。 また、来ます

(Translated by Google) Pork curry udon was delicious. This device is nice. You can also use it for curry rice. The noodles taste like Ise udon. (Original) 豚カレーうどん美味しかったです。 この器は、良いですね。カレーライスにも使えますね。麺は、伊勢うどんの感じです。

(Translated by Google) I had Zaru Soba and Katsudon. I was disappointed that the zaru soba was not chewy, but the katsudon was The Japanese soup stock is effective and delicious. I wonder if curry udon is delicious? (Original) ざるそばとカツ丼をいただきました｡ ざるそばはコシがなく残念でしたが、カツ丼は 和出汁が効いて美味しい｡ カレーうどんが美味しいのかなぁ

(Translated by Google) My senior took me there 🍜Udon and soba restaurant Marufuku Now it's time for lunch with a close friend! Curry udon is very popular, but I had a hard time choosing meat udon 🍙 On the way home, I took the medaka and flowers from the bottle. It's relaxing~ (Original) 先輩に連れて行ってもらった 🍜うどん・そばのお店 丸福 今は気の合うお友達とお昼に! カレーうどん 大人気、迷いましたが肉うどんと🍙 帰りに瓶の中のメダカとお花をとりました。和みますね〜

(Translated by Google) Triple the meat for +150 yen! ! I think I'll have no choice but to wait. I ordered 3 times the amount of meat udon noodles.The meat is so meaty that I couldn't help but laugh when I saw it. The noodles were Ise udon style, the soup stock was just right without being too sweet, and the meat was delicious. Is it profitable? The amount of meat was enough to worry me. Thank you for the meal. (Original) +150円で肉３倍！！たのむしかないでしょうと思い 肉うどん肉3倍を注文　品物を見たときに思わず笑ってしまうくらい肉肉肉です。 麺は伊勢うどん風　出汁は甘すぎず丁度いい　肉も美味しかったです。利益あるのかな？心配するぐらいの肉の量でした。 ごちそうさまでした。

(Translated by Google) This restaurant specializes in noodles and is located in Nishimachi, Matsusaka City, Mie Prefecture. It's located along the Ise Kaido, north of the Honmachi intersection on Prefectural Route 24. It's on the east side, just past the bridge north of the former Ozu Seizaemon family home. It's a long-established restaurant, and the fact that it's called a branch suggests that there was once a main store here. There's a parking lot on the north side of the building. There were several electric fans placed in the slightly dimly lit interior, and a residential window air conditioner was humming at full blast. Around 70% of the menu is noodles, with udon, soba, and kishimen noodles available. They offer surprisingly large portions and set meals that can be ordered individually for an additional 300 yen. The set meal consists of five rice balls, tempura mainly made with sweet potatoes, and pickles. They also have a wide selection of curry dishes, with a choice of udon, soba, or kishimen. Cold dishes are also available. They also have rice dishes, but the variety is limited. It seems like many customers order individual rice balls as an add-on. They also have a la carte fried foods. The udon noodles aren't advertised as being handmade, but they're thick and somehow uneven in thickness. Perhaps they're handmade and not pre-made? The curry was spicy and sticky, and the tempura was a little oily. The clientele seems to be mostly local residents, and the wait staff are older ladies, giving the impression of a typical long-established restaurant. Many of the dishes are priced under 1,000 yen, which is a positive point. Even so, the average review score is low. It could easily fall below 3.0. Do people choose chain restaurants that only look nice, without realizing that they have a central kitchen—meaning the food is pre-cooked in the microwave? Or are they just trying to do whatever they want at the Aeon food court? This isn't just my opinion; perhaps the local long-established restaurants also need to pay more attention to their initial impression. Otherwise, I think customers won't choose them based on the quality of the food alone. (Original) 三重県松阪市西町の麺類を主とした食堂です。 伊勢街道沿い、県道24号線本町交差点を北に入って、旧小津清左衛門家北の大橋を渡った先の東側に有ります。 古くから有る店、支店と称するということはかつては本店も有ったのでしょう。建物北側に駐車場有ります。 少し薄暗い店内に扇風機が幾つか置かれており、家庭用窓用エアコンが全開で唸って居ました。 お品書きの7割程度が麺類が占めており、それぞれにうどん、そば、きしめんが有り、びっくりと称する大盛、単品に300円追加で出来る定食が有ります。定食の内容は俵おにぎり5個とさつまいもを主とした天ぷら、漬物です。 カレーメニューも豊富、これもうどん、そば、きしめんが選べます。冷やしものも有り。 ご飯ものも有りますが種類は少ない、単品おにぎりを追加注文している人が多い印象。一品物の揚げ物も有ります。 特に手打ちとは謳われて居ませんが、うどんは太めで何故か太さが不揃い。既製品ではなく手打ちなのか？カレーはスパイスが効いており粘り気が強い感じ、天ぷらは少し油っぽい。 客層はやはり付近の住民が多い印象、接客もおばさんが出てきて普通の老舗といった印象。価格が1，000円以下の品が多いのは高評価ポイント。 それにしても口コミの平均点が低い。3点台を割ってしまいかねない。皆、見た目だけは綺麗なチェーン店をセントラルキッチン＝出すときはレンチンと知らずに選んでしまうのだろうか？或いはイオンのフードコートで好き放題したいのだろうか？ 此方に限った話ではないか、町の老舗のお店ももう少し一見のイメージにも気を配る必要が有るかも知れない。そうでないと、料理の良さだけではお店を選んで貰えないのではないか、と思います。

Nice restaurant with great food. I came early for lunch (about 11:30 on a Tuesday) and it was fairly busy but my party of 3 + 1 baby were seated right away. Restaurant is clean and modern inside and the staff are very efficient and nice. I ordered the beef sichew which is the restaurants famous dish, and I wasn’t disappointed. The meal came with salad, soup, rice or bread, and the main dish for 2,618 JPY. Portion size was nice and the dishes were all very flavorful, just a bit expensive, but I’m glad I tried it as it is delicious. The other items on the menu are priced considerably cheaper and also look very good so I’ll have to come back again and try them. All in all a solid 4 star restaurant!

This place has been around for years and is quite popular. Their own recipe for beef stew is quite rich and tasty. It is a bit pricey. However the other items on the menu were reasonably priced and looked delicious. I recommend the bread vs rice with the beef stew.

Nice place Very good and delicious Foods,the ambiance is great,the staffs are really nice..my family loves this place..if its possible to dine everyday we will🤣😅😂

(Translated by Google) I had seen it on TV before and was curious about it, so I stopped by on my way back from Sakakibara Onsen. The parking lot was full, so I parked in the second parking lot. There was one group waiting. While I was waiting, I was told to look at the menu. After waiting for about 20 minutes, I was shown to my seat and the menu I had ordered was brought out right away. What great teamwork. The staff were very friendly and the atmosphere was lively, and it seemed like there were a lot of groups using the place for some kind of gathering. It might be better to make a reservation if you can. I really liked both the exterior and interior! It seems that the signature beef stew is easily defeated. (Original) 以前テレビで紹介され気になってまして、今回榊原温泉の、帰りに立ち寄りました。 駐車場がいっぱいだったので、第2駐車場に、停めました。 待ちは1組。 待ってる間に、メニュー表みてお待ちくださいと。 20分程待って席に案内されたら 注文しておいたメニューが、すぐ出されました。 凄い連携プレーですね。 スタッフさんも感じよくて ガヤガヤな雰囲気で 何か集まり事で利用してる組が多かったように思いました。 予約出来るなら予約した方がいいのかも 外観も内観もめちゃ好みでした！ 看板メニューのビーフシチューは、すぐ完敗しちゃうみたい。

(Translated by Google) I went there for lunch with my family. The atmosphere was child-friendly, and the staff were friendly and welcoming, which made me feel at ease. All the dishes were delicious, but the beef stew was especially outstanding, with tender meat and rich sauce that really impressed me. The portions were generous and very satisfying. There may be a wait during busy times, so I recommend making a reservation. The prices are a little on the high side, but I think it's well worth it. (Original) 家族でランチに伺いました。子ども連れでも利用しやすい雰囲気で、店員さんも気さくに対応してくださり安心できました。料理はどれも美味しかったですが、特にビーフシチューは絶品で、柔らかいお肉とコクのあるソースに感動しました。量もしっかりあって満足度が高いです。混雑する時間帯は待ち時間が出るので、予約して行くのがおすすめです。少し価格は高めですが、それ以上の価値があるお店だと思います。

(Translated by Google) This wonderful restaurant opened in my hometown, and I go there with my family every time I visit. Not only is the food excellent, but the atmosphere and hospitality of the staff are also outstanding. The food is both delicious and elegant, with a wide selection of desserts, not just main dishes. On this day, I ordered the mousse from the dessert set. This year, we were able to enter without a reservation, but I recommend making one if possible. (Original) 故郷にできたステキなレストランで、帰省のたびに家族で利用しています。料理はもちろんのこと、お店の雰囲気や店員の方のホスピタリティも抜群です。 料理はメインディッシュだけでなく、デザートも充実していて、美味かつ上品です。この日は、デザートセットのムースでした。 今年は予約なしで入店できましたが、できれば予約することをおすすめします。

(Translated by Google) The space is stylish, and the food is both visually and tastes delicious. The service is always smiling, and it's a great feeling. The desserts are also cute and delicious. The beef stew is limited to 10 servings. I'll definitely be returning to try the wasabi hamburger and pasta next time. (Original) お洒落な空間、お料理は見た目も 味もとても美味しいお料理 笑顔で接客を受け、気分良し♪ デザートも可愛くて美味しかった 限定10食のビーフシチュー わさびのハンバーグ次はパスタを いただこうとリピ確定のお店です

very high quality meat, worth the price

(Translated by Google) Matsuzaka beef? The tongue salt was delicious, but the seasoning of the sauce-based meat was too strong and the goodness of the meat was lost. I wasn't satisfied with the price Is this a restaurant that is based on the Matsusaka Beef brand? The menu is all old-fashioned, so it's no wonder that the clientele is mostly elderly locals. Nowadays, there are many restaurants where you can casually enjoy Matsusaka beef even more deliciously. (Original) 松坂牛？ タン塩は美味しかったのですが、タレ系の肉は味付けが濃すぎて肉の良さが損なわれています 値段のわりに満足できませんでした 「松阪牛」ブランドにあぐらをかいたお店かな 昔ながらのメニューばかりで、客層が地元の高齢の方が多いのも納得。 今は松阪牛もカジュアルにもっと美味しくいただけるお店が多いです

(Translated by Google) The meat was very tasty and the cold noodles were delicious. (Original) 肉がとても旨く、冷麺も美味でした。

(Translated by Google) Unsanitary, unsanitary, disgusting Well, last September, 10 people got food poisoning and it was in the newspaper. . Because that's what I do. No, not anymore... I ordered a lunch box and went to pick it up early. It's okay to wait a little bit I paid first and waited. I thought the waiter was clearing the table... Eh, I'm grilling meat. . . why? ,, Oh, and they're grilling meat on a used table that hasn't been cleared yet. Look at the photo! What do you think? Hmm, why? . What, are you grilling the meat from your take-out lunch box on an uncleared table? After I finished grilling, I took the meat to the kitchen, but... The lunch box came right after that. It was the same amount of meat that was being grilled at the audience seats. Did you change the meat plate before grilling and the meat plate after grilling? It didn't seem like it had changed though. . . That's dangerous. Hygienic, No, we have to provide bento boxes prepared in the kitchen. I have eaten inside the restaurant several times. . . Even though it's a shop that Chiyonofuji has visited before. . Ah, what a shame. . . (Original) あかん、不衛生、気持ち悪い そら、昨年9月に10人食中毒だして新聞載るわ。。 そういうことしてるからや。 いや、もはや……… お弁当注文して、早めに引き取りに行きました。 少し待つのは問題無い 支払いを先に済ませて、待っていたら 店員さんがテーブル片付けしてるのかと思ったら、、、 えっ、肉焼いてる。。。 なんで？、、 えっ、しかも使用済みテーブル未片付けのテーブルで肉焼いてる。 写真見て！どう思う？ ん、なんで。。 えっ、持ち帰り弁当の肉を未片付けの客席テーブルで焼いてるの？ 焼き終わったら厨房に肉持って行ったけど、、 それからすぐお弁当きたやん。 客席で焼いていた肉の量と一緒やん。 焼く前の肉皿と焼き終わった時の肉皿変えた？ 変えたようには見えへんかったけど。。。 やばいやん。衛生的に、、 いや、厨房で調理したお弁当を提供しないと。 何度か店内でも飲食したことも有り。。。 千代の富士さん来店したことあるお店なのに。。 はあっ、、残念。。。

(Translated by Google) I called on the day to check availability, and entered in the afternoon, my first visit. I was immediately told to go to the third floor. Without any guidance, I had to climb the steep stairs with other customers... I was surprised by this. Is it not okay to go to the first floor? Or are the first and second floors reserved? We are middle-aged and elderly people. I don't have any problems with it, but it was hard for my elderly mother! Furthermore, on the third floor, I was asked to take off my shoes and was told verbally to go to the room at the very back. A cushion on the table. First, I asked for a chair for my mother, who has bad feet. I ordered the Hana course x2 and other dishes. Aside from Matsusaka beef, I wanted to eat domestic beef, so I chose this. The other courses seem to be foreign beef. The food was delicious, but overall it felt a little lacking in volume. The recent high prices and rising labor costs are affecting everywhere. As expected, cushions on tatami mats... Young people probably wouldn't mind... My feet hurt first, so rather than enjoying the meal, It was disappointing. I should have checked when I called first. The staff were all young and generally polite. There was no partition between our room and the next room, just a single cloth curtain, so although we couldn't see them, we could hear the customers next door as clearly as if they were touching us. Of course, they could hear us, too. It was a little noisy, so we moved away from the curtain and ate at the stove on the edge of the table. It didn't seem very clean. It was neither good nor bad. It might not be a good place to visit with elderly people. (Original) 当日に電話にて空きを確認し、 午後から入店、初めての訪問 いきなり口頭で3階に指示 案内も無く、他のお客さんと 急な階段を登るのみ‥ これには驚いた 1階ではダメなのか それとも1-2階は、予約席なのか当方は、中高年と高齢者 私は苦も無いが、高齢の母にはこれがきつかった！ 更に3階で、靴を脱ぐ様に促され、口頭で指示された部屋は、 最奥の座敷 テーブルに座布団 先ず、足の悪い母の為に 座椅子を頼んだ メニューは、華コース×2他を オーダー 松阪牛はさておき、国産牛を 食べたいので、これにした 他のコースは外国牛らしい 食事は、普通に美味しかった だが、全体的にややボリュームに欠けていた感があり 昨今の物価高、人件費高騰は、何処でも影響している やはり畳に座布団‥ 若い人は、何も気にしないだろうが‥ 足が痛いのが先立ち、食事を楽しむと言うより、残念だった 最初に電話の段階で、確認するべきであった スタッフは若い人ばかりで、 概ね丁寧な態度であった 我々の部屋と、隣部屋には 仕切りは無く、布一枚の暖簾が掛けてあり、姿は見えないが、隣のお客さんの話し声が、 手に取る様に丸聞こえであった 勿論、我々の声も聞こえているであろう 少し騒がしかったので‥ 暖簾から離れ、テーブルの端のコンロで食事した 余り、掃除が行き届いてない印象であった 特に、可もなく不可もなくといった印象 高齢者と訪れるには、 少し‥向かないかも知れない

(Translated by Google) The meat is delicious, of course, and there are plenty of side dishes. It is a famous restaurant that is always mentioned when talking about yakiniku restaurants in Tsu City, Mie Prefecture, and many celebrities visit. You can eat delicious meat and dishes, including Matsusaka beef. There are many private and semi-private rooms, so it is easy to use, and is perfect for business or family trips, as well as dates for meat lovers who have just become friends. It is a great restaurant that you will return to again and again. You should definitely try the salted tongue, roast loin with garlic, tenderloin, salted Kinsou-dori thigh, and liver. Of course, the other dishes are delicious as well. It is close to the station, and there is a paid parking lot nearby. (Original) お肉はもちろん美味しく、サイドメニューも豊富で三重県津市で焼肉屋さんと言えば必ず名前が上がるほどの有名店で著名人も多く通っており、松阪肉をはじめとても美味しいお肉や料理が食べれます。 個室、半個室が多く使い勝手は良くお仕事や家族は勿論、ちょっと仲良くなってきたタイミングなどでのお肉好きの方のデートにも最適です。 何度もリピートする素晴らしいお店です。 塩タン、ロースにんにく挟み焼き、ヘレ、錦爽鶏の塩モモ、レバーなどはぜひとも食べていただきたいです。他も勿論、美味しいです。 駅からも近く、駐車場も近隣に提携の有料パーキングがあります。

(Translated by Google) I was visiting Mie Prefecture for sightseeing, and I wanted to try Matsusaka beef, so I went in there, but it was crowded, so I waited for a while, and was shown to my seat around 8:40 p.m. The alcohol came at 8:50 p.m., and the first meat arrived at 9:05 p.m., and the staff told me that the order stop was at 9 p.m., and the store would close at 9:30 p.m.! Hey hey, why didn't you tell me that before taking me to my seat? That's impossible. I couldn't eat the yakiniku slowly, and the other tables were closed, so they put cushions on the table in preparation. The meat was delicious, but I couldn't eat it slowly, so I have two comments. (Original) 観光で三重県を訪れてまして、松阪牛を食べたく入店しましたが、混雑してるのもあり、暫く待ち、20時40分頃席に案内され、アルコールが来たのが20時50分、最初のお肉が来たのが21時5分、その時店員さんの口から告げられたのが、オーダーストップ21時で閉店21時30分ですと！おいおい、何故席に案内する前にその事言わないのだ、あり得ない、焼き肉ゆっくり食べられなかったし、他のテーブルは閉店ので準備でテーブルの上に座布団のせてるし、せっかくの美味しいお肉だけど、ゆっくり食べられなかったので⭐️２つ

(Translated by Google) Visited on a weekday evening in March 2025. I reunited with a senior colleague from my old workplace. Located on the second floor of the building, there are many tatami rooms and private rooms, making it quiet and ideal for dining. The taste is also elegant. The sashimi in particular was delicious. It was the best sashimi I have ever had in a course meal. (Original) 令和７年３月平日夜訪問。 昔懐かしい職場の大先輩と再会。 建物２階で座敷や個室スペースがたくさんあり、静かで会食に最適。 味も上品。特に刺身が美味でした。コース料理の刺身では今までで一番美味しかった。

Good

(Translated by Google) It's my first visit 👌 Located on the 2nd floor of the Hotel Green Park Hotel, the interior of the store has a very luxurious feel, and the clerk's elegant behavior made me feel good 👍 The food was extremely delicious with each dish carefully arranged. (Original) 初めての訪問です👌 ホテルグリーンパークホテルの2階にあり店内はとても高級感あり店員さんも上品な振る舞いで好感持てました👍 料理も一品一品丁寧な盛り付けでめちゃめちゃ美味しくいただきました✨

(Translated by Google) Limited-Time Sake Bar The sake, savored slowly in a relaxing hotel restaurant, was exceptional. The fact that you can order three types at once for easy comparison is a plus. The three appetizers were: ・Shigureni with Matsusaka Beef ・Shigureni with Toba Oysters ・Red Sea Bream with Sesame Sauce These were also of high quality and impeccable, and I thoroughly enjoyed the pairing. (Original) 期間限定日本酒バル 落ち着いたホテルのレストランで ゆっくり味わう日本酒は格別でした 飲み比べしやすいように3種類同時に 注文できるのもうれしいところ アテの馳走３種は ・松阪牛入りしぐれ煮 ・鳥羽産牡蠣しぐれ煮 ・真鯛ゴマたれ和え これまた上質で文句なし、 しっかりペアリングを楽しめました

(Translated by Google) Located on the second floor of the hotel. We visited for dinner on the weekend. We had a quiet meal in a spacious seat. The staff were very friendly. We recommend both the rare Matsusaka beef steak and the sukiyaki. (Original) ホテル2階。土日のディナーの訪問。ゆったりとした席で静かに食事ができました。店員さんが親切です。松坂牛のレアステーキ、すき焼き,どちらもオススメです。

(Translated by Google) I met up with my aunt for the first time in a while, so I enjoyed some luxurious Matsusaka beef. Matsusaka beef is the best! When it comes to sukiyaki, my style is to use the soup that I've finished eating to serve with egg-cooked rice (lol). It turned out to be a really delicious egg-cooked rice. It was a variety of gozen with tempura, sashimi, simmered dishes, and chawanmushi. However, Matsusaka beef was expensive (T ^ T) (Original) 久し振りに叔母と会ったので、ちょっと豪華に松阪牛を堪能。 松阪牛最高！ すき焼きは、食べ終わったスープで卵かけご飯をするのが私の流儀（笑） も〜の凄く美味しい卵かけご飯になりました。 天ぷらあり、お刺身あり、煮物あり、茶碗蒸しありのバラエティのある御膳でした。 しかし松阪牛、高かった(T ^ T)

(Translated by Google) We had made a reservation for a large banquet, and you managed to prepare everything very smoothly. All the food was delicious, the sashimi was fresh, and the tempura was crispy - we were very satisfied. The staff were also very friendly, and it was a wonderful and memorable party. Thank you very much. (Original) 大人数での宴会の予約でしたが、とても首尾良く準備していただきました。 料理もどれも美味しく、刺身も新鮮、天麩羅もサクサクで大満足です。 店員さんもとても愛想が良く、思い出に残るとても良い会になりました。 ありがとうございました。

(Translated by Google) Highballs are 99 yen during happy hour until 6pm! It's really cheap. After that, highballs were half price at Chinchirorin. It's a fun shop and it's free. In addition to the kushikatsu, the side menu is also delicious. Although it is a 2 hour commitment, you can enjoy it to the fullest! ! Thank you for the fun and cheap meal. (Original) ハッピーアワーで18時までハイボール99円！ すごい安いですよ〜。 その後もチンチロリンでハイボール半額になったり 無料になったり楽しいお店です。 串カツはもちろんですがサイドメニューも美味しいですね。 2時間縛りではありますが充分楽しめます！！ 楽しくお安くごちそうさまでした〜。

(Translated by Google) I tried my hand at chinchiro and got half price, free drinks, and a mega mug (double the amount). The 55 yen horumon skewers were even more delicious than I expected, and the perfect snack to go with my drinks!! (Original) チンチロに挑戦し、半額と無料とメガジョッキ（きんがくも倍）になりました。 ホルモン串55円は想像より美味しくて、飲みのアテに最高！！

(Translated by Google) I bought it with rock, paper, scissors and paid the entire bill. Yay! Okay! ! The taste of Kushikatsu Tanaka is a traditional taste inherited from the previous generation, Yukichi Tanaka. The batter, oil, and sauce are all Kushikatsu Tanaka's original blends, and all of our stores offer consistent deliciousness. Each piece is battered and fried after receiving your order, so you can always enjoy freshly fried deliciousness. We also offer freshly fried kushikatsu for takeout or delivery, so you can enjoy delicious kushikatsu at home. (Original) じゃんけんで買って→お会計全払いさせていただきました。やったー！よっしゃー！！ 串カツ田中の味は、先代の田中勇吉から受け継いだ伝統の味。 衣・ 油 ・ ソースすべてが串カツ田中のオリジナルブレンドで全店ブレのない美味しさをご提供しています。 ご注文をいただいてから1本1本衣付けをして揚げているのでいつも揚げたての美味しさをお召し上がりいただけます。テイクアウトやデリバリーでも揚げたてをお渡ししておりますのでご自宅でも美味しい串カツをお楽しみいただけます。

(Translated by Google) Used for girls' night out. At the founding festival, we had skewers only and all-you-can-drink alcohol for 110 yen! It was delicious! Cookies and cream skewers for dessert? I ate it😋It was so delicious (Original) 女子会で利用。創業祭で110円になる串オンリー＆アルコール飲み放題にしました！ 美味しかったです！ デザートにクッキー＆クリーム串？を食べました😋めちゃウマ

(Translated by Google) A corner lined with restaurants just outside the east exit of Tsu Station. ``Kushikatsu Tanaka'' Tsu Ekimae branch is located behind Hotel Dormyo Inn. This is one of the restaurants that is spreading Osaka Kushikatsu culture throughout Japan. When it comes to kushikatsu, the rule is "don't put sauce on it twice", but these days people put it on top, so it's a little sad. There are many types of kushikatsu, and the prices are reasonable, ranging from 130 yen to 280 yen. There are standard skewers, but aren't the prices cheaper? In that case, it's a bit of a hassle, but you can order one skewer of your choice. Orders are mainly made by smartphone ordering from LINE registration...I don't like this because I don't like unnecessary LINE registration, so I don't like this. It seems possible to order directly orally. All of the kushikatsu are freshly fried and delicious! You can't go wrong with any of them. Freshly fried kushikatsu that will satisfy even Kansai people who are used to eating kushikatsu! The cabbage garnish also does a good job. It leaves your mouth feeling refreshed. I'm glad you can see this for free too. Personally, the only thing I was disappointed with was that I wish I had used the crisper Super Dry for fried foods. Premol is delicious lol The inside of the store is very noisy but lively, so it's nice to eat kushikatsu while having fun with friends. (Original) 津駅東口を出て飲食店が並ぶ一角。ホテルドーミョーインの裏手にある「串カツ田中」津駅前店さん。大阪串カツ文化を日本中に広めてくれているお店のひとつですよね。串カツと言えば「ソース二度付禁止」がルールですが最近は上からかけるタイプになっているので少し寂しいです。 串カツは種類も多く、値段は130円〜280円ぐらいまでとリーズナブル。定番串盛りあるけど値段は安くなってないのかな？それなら少し面倒だけど自分が好きな串を1本ずつ注文します。オーダーはLINE登録からスマホ注文がメイン…これって無駄なLINE登録を好まない私にとって抵抗あるんよね。直接口頭で注文することも可能みたいですが。 串カツはどれも揚げたて美味！どれを食べても間違いありません。串カツを食べ慣れた関西人でも満足できる揚げたて串カツです！付け合わせのキャベツも良い仕事してますね。口の中がサッパリします。これも無料おわかりできるの嬉しい。個人的に唯一残念だったのが揚げ物にはキレのあるスーパードライが良かったかなぁ〜ってとこかな。プレモル美味しいんだけどねw 店内の喧騒は凄いけど活気があり友人とワイワイ楽しみながら串カツ食べるのいいですね。

(Translated by Google) After guarding the sacred tree, the parishioner youth association held a party. The staff were brisk and the atmosphere was pleasant. (Original) 氏子青年会で御神木を警護したあと打ち上げをしました。スタッフさんはキビキビ動いて気持ちいいお店

(Translated by Google) I took my kids with me and the service was great!! The kids were very happy with the free takoyaki, rock-paper-scissors tournament, and the free soft serve ice cream that you can make yourself, and they said they want to go again. The staff were also very kind and didn't show any signs of displeasure even though we presented the coupon after the fact. This time we went while traveling, so it's a shame that we can't make it a regular spot... If we have the opportunity to come nearby again, we'd definitely like to go again. (Original) 子連れで利用させていただきましたが、サービスがとても良かったです！！ 無料のたこ焼きや、じゃんけん大会、無料ソフトクリームは自分で作ることができ子どもたちも大満足だったようでまた行きたいと言っています。 店員さんもとても親切で、クーポンを後から出したにも関わらず嫌な顔一つせず対応してくださいました。 今回は旅行先で利用させていただいたので、行きつけにできないのがとても残念です、、 もしまた近くに来る機会があればぜひ利用させていただきたいです。

(Translated by Google) On the way back from Sakakibara, Mie Prefecture, a friend and I stopped in for lunch. We arrived just after 11pm. The parking lot was large and there were about four cars parked there. We were immediately shown inside the restaurant by a staff member and seated. It seems this restaurant is famous for its meat udon. The meat (Japanese Black Beef) is normal, double or triple the amount, the noodles are homemade, hand-pulled, and you can choose from one, two or three servings of noodles, and the broth can be cold or hot. For the small bowl, you can choose from katsudon, negitoro donburi or tondon. The price remains the same. I ordered the set of meat udon, triple the amount of meat, two servings of noodles and a small negitoro donburi for 1,800 yen including tax. There are many other delicious-looking menu sets available. Our food was served in about 10 minutes 😭 What a mess. The temperature is currently over 36°C. I was planning to order cold udon, but ended up ordering hot instead. 🤣 I'm starting to sweat. The udon is medium-thick and chewy. The broth is flavorful but relatively light, and even though it has beef oil in it, it's not heavy and I could drink it all up. The negitoro bowl is very tasty, even compared to other restaurants. I'm pretty satisfied and full. When I went to pay at the register, I noticed a PS Gold sticker. I wanted to pay with PayPay, but they didn't accept it, so I paid in cash. I left the restaurant after about 40 minutes, and although the parking lot was almost full, there was a good turnover and a lot of people coming and going. (Original) 三重県榊原の帰り道　友人と2人で昼飯に立ち寄り　11時を回ったぐらいに到着　駐車場は広い　4台ぐらい駐車していた　すぐに店内に　店員さんに案内され席へ　肉うどんが有名なお店みたいです　肉うどん　肉は（黒毛和牛）普通　2倍　3倍　麺は自家製手打ち麺　１玉　2玉　3玉　出汁は　冷　温　から選べ　小丼は　カツ丼　ネギトロ丼　とん丼　から選び　代金は変わらず　私は　肉うどん　肉3倍　麺2玉　小ネギトロ丼　のセット　税込1800円を注文　他にも美味しそうなメニューセットが色々有る　10分ほどで配膳　😭やってしまった。現在気温36 °c越え　冷たいうどんを頼むはずが　温を注文してしまった　🤣汗をかきそう　うどんは中太麺でもっちりし腰もある　だし汁は旨味が強いが割とあっさりして牛肉油が溶け込んでいてもくどくなく全部飲み干せそう　ネギトロ丼は　他店と比べても大変美味しく思う　結構　満足満腹　レジに支払いに行くと　PSゴールドのシールを見つけた　paypay で支払おうと思ったが対応していず現金支払い　40分ほどで店を出ると駐車場ほぼ満車だが　結構回転が良く出入りが激しい

(Translated by Google) What!!! Super Meat Udon!? I'm really curious! I ordered their famous Super Meat Udon, made with homemade noodles made with domestic Kuroge Wagyu beef. Wow... 1 to 3 bowls of udon. The price is the same for 1 to 3 times the amount of meat. By the way, 3 bowls are 690 grams, with 150 grams of meat. A total of 840 grams... Well... I guess I can handle it. Triple Meat Udon, three times the meat... The bowl is huge. The noodles aren't that chewy. The soy sauce flavor isn't too strong. It feels like they're relying on the broth. They say it's triple, but I didn't think it was that much. All this for 1,200 yen... I'd like to consider it a good deal. (Original) 何！！！超肉うどんって！ めっちゃ気になるですの！ 国産黒毛和牛の自家製麺の 名物超肉うどんを注文。 なんと。。うどんは1〜3玉。 お肉の量も1〜3倍まで同じ料金。。 ちなみに3玉で690グラム。お肉は150グラム。 合計840グラム。。 まぁ。。行けるでしょ。。 肉うどんトリプル、お肉3倍。。 器はでかい。 面はそこまでコシが強くない。 醤油感が強くなく。出汁で勝負って感じ。 トリプルって言ってたがそこまで多いとは 感じなかった。 これで1,200円。。はお得と思いたい。。

(Translated by Google) I saw the sign while passing through Tsu city and was curious, so I went there around 7:15pm on a weekday. The table seats were almost full, but there were a few seats available at the counter, so I was able to sit down right away. I ordered the Tendon set, which is their specialty, with two bowls of meat udon and three times the meat. When I ate it, the first thing I noticed was the delicious broth! It was a broth from the western part of Japan, which is great for people from the western part of Japan! The udon was thin and soft, but it went well with the broth and was delicious. There was a decent amount of meat, but if this is three times the amount, is one time really quite small? I wonder. The Tendon was a Tendon with tempura fried in broth and egg, and the broth was strong and sweet, and the Tendon was delicious. The menu has a single Tendon and a mini Tendon, but the Tendon set is in between the two sizes and only has one shrimp tempura. The menu lists 1, 2, or 3 servings of udon, but they also apparently offer 1.5 servings, which isn't listed on the menu. The broth here is delicious, so I'd like to go again. (Original) 津市市内を通ってる時に看板を見つけ気になってたので、平日の19時15分頃に行きました。 テーブル席はほぼ埋まってましたが、カウンター席はいくつか空いていたので、すぐに座れました。 名物の肉うどんの2玉で肉3倍の天丼セットを頼みました。 さっそく食べると、まず出汁が美味い！西日本側の出汁で、西日本から来た人にはありがたい！ うどんは、細麺タイプで柔らかいうどんでしたが、出汁にあっていて美味しかったです。 肉は、まぁまぁな量はありますが、これで3倍なら1倍はかなり少ないのかな？って思います。 天丼は、天ぷらを出汁と卵でとじた、天とじ丼で、出汁がしっかり効いていて甘味があり天とじ丼も美味しかったです。 メニューには、天丼単品とミニ天丼がありますが、セットの天丼はその中間のサイズで海老天が1尾だけになるそうです。 うどんはメニューに、1玉、2玉、3玉と書いてありますが、メニューに書いてない1.5玉とかも出来るそうです。 ここは出汁が美味しいので、また行きたいです。

(Translated by Google) This udon shop specializes in homemade noodle dishes and their signature super meat udon. Credit cards and electronic payments are accepted. You can choose from curry or rice bowls with the set menu. You can choose from one to three udon noodles for your meat udon. You can also choose regular, double, or triple the amount of meat for your topping. No matter what combination you choose, it's only 1,100 yen (tax included). The time it takes to receive your order is incredibly quick. Do you have to wait in line? Is that so? The broth is sweet and flavorful with bonito stock, typical of meat udon, and is simply delicious. The noodles are made with freshly milled, top-quality flour from Kinoshita Flour Mill in Sakaide City, Kagawa Prefecture. They're a little different from the chewy noodles of Sanuki udon, with a soft texture that's perfect for meat udon. Ordering three bowls, or triple the portion, can be quite overwhelming. It's filling. Next time, I'd probably go for two bowls and triple the portion. There's a line starting midday on weekdays, and the wait can be quite long at lunchtime. If you're planning on ordering meat udon today, it might be a good idea to order 3x3 to check your summer fatigue. (Original) 超肉うどんが売りの自家製麺うどん店 クレジットカード、電子マネー一通りOK セットメニューでカレーとか丼ものが選べる 肉うどんはうどん玉が、1玉から3玉まで選べる トッピングの肉もふつう、2倍、3倍から選べる どの組み合わせを選んでも税込1100円 注文してから出てくるまでだいぶ早い 並べて待ってるの？そうなの？ 肉うどんらしい、甘めでかつおダシの効いたつゆで、普通に美味しい 麺は香川の坂出市の木下製粉から挽きたての一等粉を使っているとのこと 讃岐うどんみたいなコシのある麺とは少し違い、肉うどんに合う、やわめな感じ 3玉、3倍で頼むと、だいぶしんどい感じ お腹にたまる 次頼むなら2玉で3倍くらいがよいかも 平日昼間から並ぶ感じで、お昼時はそれなりに待たされる 今日は肉うどんな人は3×3で夏バテ加減の確認をするのも一興かと

(Translated by Google) 7/14/25: First Lunch Visit Visited on a weekday from Nagoya. I was craving soft Kyushu-style udon noodles and was searching for them when I found this place. Even though it was after 1 PM on a weekday, the restaurant was still 90% full. The clientele ranged from men and women of all ages. I ordered the meat udon alone. I think I got double the noodles. The soup was delicious, and the beef was Wagyu? Even the fat was tasty. The udon noodles had a chewy texture, more like Sanuki-style udon. 💦 But the food was served quickly and delicious. (Original) 25.7/14：ランチ初訪問 名古屋から平日訪問。 九州系の柔いうどんが食べたくなり探してたらここを見つけました。 平日13時過ぎにも拘らずまだ9割がた埋まってました。客層は老若男女。 オーダーは肉うどん単品。確か麺2倍。 スープは美味く肉は和牛？だけあって脂まで美味い。うどんはどちらかと言えば讃岐系のコシありでした💦 でも、提供も早く美味かったです。

(Translated by Google) I visited at around 1pm, so I was able to get a seat right away without having to wait. There were four local mothers stationed in the dining area, so the turnover was fast. The noodles were pre-boiled, so they were a little soft, but combined with the oil from the meat they were very delicious. I was very grateful that the set menu with three bowls of udon remained the same price. I can see why it's so popular. The sign on the front says you'll be completely full, and it's true! Thank you for the meal. (Original) 13時ごろに訪問したので、待たずにすぐ座れました。地元のお母様方がホールに4人も配置されていたので、店の回転も早いです。 麺は下茹でしてあるので、少し柔らかめですが、肉の油と相まって非常に美味しくいただきました。 セットメニューでうどん3玉でも価格据え置きとは、非常にありがたいです。 人気なの理由もよくわかります。 表看板の満腹度満点はその通りです！ ごちそうさまでした。

(Translated by Google) I went there on a drive in September 2025. It was delicious 💯 However, I don't think it's authentic Naruto udon. I ate it in Oita, but the menu is completely different. The taste is also different. I'm not sure what chain it belongs to. (Original) 2025年9月のドライブで行きました。 美味しかったです💯 ただ、本物の鳴門うどんでは無いと思います。 大分で食べましたが、メニューが全然違います。 味も違います。 どういった系列かは不明。

Need to bring cash (they can’t accept other payments like credit cards)

The Best Unagi! Well worth a 45 minute wait.

(Translated by Google) I visited on a weekday evening. There was no wait and I was able to enter right away. I had the upper unadon (grilled eel bowl) @2,200 yen. The sauce here has just the right amount of sweetness, which I really like. The eel is crispy on the outside and plump inside, and very satisfying to eat. The generous portion of eel bowl comes with eel liver soup, for 2,200 yen including tax. I've heard that prices are gradually increasing, but compared to other restaurants I think it's still incredibly cheap. The staff were very polite and I left feeling and feeling full! (Original) 平日夕方に伺いました。 特に待ちもなく、すぐ入店。 うな丼上@2200円を頂きました。 ここのタレはほどよい甘さで、とっても好みです。 鰻は外カリッ中ふっくらで大変食べ応えがあります。 十分なボリュームの鰻丼に肝吸いがついて税込2200円。ちょっとずつ値上がりはしてるとの事ですが、他店と比べると圧倒的な安さだと思います。 店員の方もとても丁寧で気持ちもお腹も満腹になりました！

(Translated by Google) I dropped in just after 5 PM on a weekday and managed to grab one of the last tables. My heart leaped as the smoky interior filled the restaurant. Unagi Donburi (4 slices) ★★★★ The eel, neither too thick nor too thin, was grilled perfectly, but the skin was tough and difficult to chew, separating from the meat. The rice was passable; not particularly memorable, but the not-too-sweet, perfectly seasoned sauce brought it all together deliciously. At 2,200 yen, it's perfectly priced for an everyday meal. Hansuke ★★★ A generous portion of the remaining pieces was 250 yen. The flavor was just a hair's breadth away from burnt, with each slice varying in intensity, making it a delightful experience. The sauce and fat were deliciously juicy, and made for a delicious meal. Apparently, the hansuke is made as the eel is grilled, and when it sells out, more are made. The staff were incredibly courteous, and it was a truly delightful experience. (Original) 平日の17時過ぎにうかがい、最後のテーブル席を獲得。煙もくもくの店内に胸が躍ります。 うなぎ丼・上（４切れ）★★★★ 厚からず薄すぎずの身はさっくり焼けていますが、皮が硬くて噛み切れず、身と離れてしまう。ごはんは及第点、印象に残らずも、甘すぎずの塩梅の良いタレを纏うと美味しくまとまる。2200円という価格は、普段の食事として万々歳。 半助★★★ 端の切れ端の部分は、気前の良い盛りで250円。焦げと紙一重の風味ですが、一切れごとに強弱がありたのしい。タレと脂がジュワっと美味しくて、ご飯が進む。鰻を焼くと半助ができて、売り切れてはまた出て、ということらしいです。 店員の方のご対応が大変丁寧で、とってもしあわせな時間でした。

(Translated by Google) I arrived on a Sunday around 10:30 and there was a line of about 25 people, so I joined it. They opened at 11:00, and the first round was full just before my turn. After the first round was full, I had to write my name on the waiting board and wait, and there were over 100 people waiting. I was able to enter on the second round, around 11:35, and had a special eel bowl. There was plenty of crispy charcoal-grilled eel, and I thought 2,950 yen for this amount was a bargain. (Original) 日曜日10時30分頃に来店して25名程の行列ができていて、列に接続しました。 11時に開店して自分の番のちょっと前で一巡目満席となりました。 一巡目満席後はウェイティングボードに記入して待つことになり、待ち人数は100名を超えていました。 自分は11時35分くらいの二巡目で入店することができ、うなぎ丼特上をいただきました。 炭火でパリッと焼かれたうなぎがたっぷりで、このボリュームで2,950円は安いなと思いました。

(Translated by Google) I came here to build up my stamina to survive this year's heatwave. I had known about this restaurant for a while, but arrived a little early, thinking I'd have a smoother entry than at the main Unafuji store in Takanoo, Tsu City. Despite arriving 45 minutes early, there was already a line of about 10 people. The Unagi Donburi (4 pieces of eel) cost 2,200 yen. I ordered a large portion of rice (100 yen). The large portion was just right. This is a specialty restaurant whose menu primarily consists of eel donburi. You can enjoy eel at a reasonable price. (Original) 今年の猛暑を乗り切る為スタミナをつけるべく来店。 以前からこちらのお店の存在は知っていましたが、津市高野尾にあるうなふじ本店よりも比較的スムーズに入店できるだろうと少し早めに到着。 45分前に来たにもかかわらずこの日はすでに１０人ほど列ができていました。 うなぎ丼上（うなぎ4切）２.200円 ご飯大盛り（100円）を頼みました。 大盛りにしてちょうど良かったです。 メニューはうなぎ丼が基本の専門店です。リーズナブルな値段でうなぎを食べる事ができます。

(Translated by Google) We arrived just before 11:30, but it was full, so we waited outside for about 20 minutes before finally arriving! The restaurant had a relaxed and pleasant atmosphere. The staff were very friendly, and I was able to park, order, and pay without any hassle. The special eel bowl was 2,950 yen (tax included). The outside was crispy and the inside was juicy, and it was delicious down to the last bite. The main branch was also delicious, but I preferred this one! Restaurant atmosphere (clean, lively, and relaxed) Service (friendly) Eel bowl (there was a generous amount of eel) Parking (there is a second parking lot, so it's easy to park) (Original) 11時半前に到着し、満席で20分程外で待ち、来店！ 店内は落ち着いた良い雰囲気。 従業員さん、とても親切でストレス無く駐車、注文、会計出来ました。 うなぎ丼特上2950円（税込） 外パリ中ジューシーで最後の一口まで、とても美味く頂けました。 本店も美味しかったですが、こちらの方が好きでした！ お店の雰囲気（綺麗、程よい活気、落ち着いている） 接客（親切） うなぎ丼（うなぎの量多かった） 駐車場（第二もあり、停めやすい）

Not good customer service (not polite students arbeit), too simplistic options of dishes, NO GYOZA and the tea isn't so good as the tea of Iyo seimen of Iga-shi. I won't be returning to this restaurant.

Udon restaurant. Provides several options on self service to make sure customers are pleased to best possible. Food is tasty.

I always eat here! The value for money is amazing and the staff are so nice.

Good taste Udon and Tempura..price is friendly

cheap and easy. open late.

Nice

(Translated by Google) It's been quite a while since I last heard from you. The atmosphere inside the store was incomparably brighter and more lively than the last time I was there. The cause soon became clear. There is Mr. U, the craftsman who provides the noodles. Customer service is bright and smiling. Delivery time is also fast. What's more, we provide two dipping sauces for customers with children so that they can share a bowl of zaru udon. Before you say it. Today, when a child peered into the room during the udon hot water, the staff saw the child and handed the noodles in front of him to the child in the hot water so that he could feel them. Even though I was peeking in, he called out to me and said, ``Do you want to try it?'' I'm so impressed with u's work that I've been visiting the store for three consecutive weeks today. The store feels cleaner than before, and the shishamo tempura was very well seasoned and delicious. The staff at the washroom also greeted me with a smile. This was not the case before. Natsu! It's chewy and you can go. I will drop by again. (Original) かなり久しぶりに伺いました。 店内の雰囲気が以前来た時とは、比べ物にならないくらい明るく、活気に満ち溢れていました。 その原因は直ぐに明らかになりました。 麺を提供する職人、uさんの存在です。 明るく、笑顔で、接客されている。 提供時間も早い。 しかも、子連れのお客さんには一杯のざるうどんをシェア出来るようにつけダシを2個提供。言われる前にです。 今日はうどんの湯で場に子供が食い入るように覗いていると、それを見たスタッフさんが湯で前の麺を子供に渡して感触を確かめさせてあげるサービスまで。覗いていた私にも「やってみます？」と声をかけてくれました。 uさんの仕事ぶりに感動して、今日で3週連続の来店です。 店内も前より綺麗に感じますし、ししゃもの天ぷらがとても良い上げ具合で美味しかったです。 洗い場のスタッフさんも笑顔で挨拶してくれました。以前はなかった事です。 うどうなつ！もちもちしていて行けます。 また寄らせてもらいます。

Maybe I caught them in a bad day. The reviews here are numerous and mostly very good. Sadly, my experience was not. I found the food to be rather expensive, fairly small (especially for the price), and - this is difficult to say - just not that great. I got the daily set which had some kind of chicken cooked in eggs/omelette and a fried shrimp. (Pictured, ¥1950) Both were small. The chicken was bland and despite the French name, felt like something I could’ve made myself in 10 minutes. There was some kind of sautéed (?) stewed (?) cabbage underneath that was… not good. Felt extremely overcooked. Maybe that’s how it is supposed to be done and I’ve never had it before. It tasted like over boiled cabbage with a hint of curry powder thrown in. Didn’t match anything else. I honestly wondered if they were breaking in a new cook. Nothing was downright awful, but there was nothing we ate that I would recommend. And my wife got the “original” miso katsu. Equally underwhelming to my tastes. Finally, while the restaurant is nicely decorated in a “Showa” style, the staff seem either VERY hard of hearing or just a touch rude. They would come by, look me in the face, almost start to say something, and then just move on. Weird. The two *screaming* girls (aged 3-5 I’d guess) at the next table didn’t help. They continued hollering for nearly 15 minutes while the staff did nothing and the parents took over 8 minutes to take one of them outside. The other continued wailing inside. Personally, I won’t be back. But my word isn’t law. It was shockingly crowded for a Saturday afternoon. I kept thinking “THIS place is THIS crowded?” Maybe it’s just not for me.

(Translated by Google) Although I'm a local, this was my first visit...I've been interested in this restaurant for a while, and I managed to get a weekday off, so I dropped in around 11am. The parking lot was empty, and there was only one other group inside. I ordered the miso cutlet special, and it was brought to me in about 10 minutes. A miso cutlet the size of a full hot plate, with spaghetti and steamed vegetables underneath. Unlike famous Nagoya restaurants, the sauce was light and not too thick. The fact that you cut it with a knife gives it a Western feel. The salad was also quite sour, but delicious. As the birthplace of miso cutlet, I should have come earlier. After eating, I did some shopping nearby, and when I passed by the restaurant a little after 11:30pm, the parking lot was almost full. (Original) 地元ながら初訪問…ずっと気になってたお店で、平日の休みがとれたので11時頃お邪魔しました。 駐車場は空いており、店内は1組だけ。 みそカツスペシャルを注文し、10分程で運ばれきました。 鉄板いっぱいの大きさのみそカツ、その下にはスパゲッティと温野菜。 ソースは名古屋の有名店と違い濃くなくあっさりしてますね。 ナイフで切って食べるというのも洋食って感じ。 サラダも酸味が強めですが、美味しかったです。 みそカツ発祥の店、もっと早く来るべきでした。 食事後、付近で買い物して11時半過ぎに店の前を通った時は駐車場はほぼ満車でした。

(Translated by Google) I arrived at Kind Cook's House Cattleya, famous in Mie Prefecture as the birthplace of miso cutlet! ‼️ This time, I was lucky enough to be able to park in the parking lot below the restaurant. ♪ It's always full. 💦 The entrance is reached by climbing a charming spiral staircase. The atmosphere of this long-established restaurant is immediately apparent. ♪ The interior is spacious and has a good, old-fashioned restaurant feel. The staff are stylishly dressed in their chef's hats and white coats. ✨️ Of course, I ordered the Miso Cutlet Special with rice for 1,600 yen! ‼️ First, the salad arrived. It's unique, with orange and pineapple in it. The sweetness blends beautifully with the dressing, making it a delicious salad even for those who don't like miso. (⁠.⁠ ⁠❛⁠ ⁠ᴗ⁠ ⁠❛⁠.⁠) The cutlet arrived! ️A chunk of meat measuring roughly 20 centimeters in diameter! ️‼️‼️ ️ The bottom is covered in pasta and steamed vegetables (mushrooms, bacon, cabbage, green beans, carrots), and a salad, making it seem like there are so many ingredients! 😊 The sauce is light, sweet, and fruity, and clings perfectly to the meat. The cutlet is meaty, satisfying, and easy to cut with a knife (lol). It's so delicious, you can really feel the history behind it. (⁠◍⁠•⁠ᴗ⁠•⁠◍⁠) Thank you for the meal. (Original) 三重県で味噌カツ発祥の店と名高い 『カインドコックの家　カトレア』さんに来ました‼️ 今回はたまたま店舗下の駐車場に停められたのでよかったです♪毎回満車なんで💦 味のある螺旋階段を登れば入り口です。 老舗の雰囲気がをビシバシ感じます♪ 店内は広く古き良きレストランって感じで 店員さんはコックさんの帽子と白衣をカッコよく着こなしてます✨️ オーダーは勿論 みそカツスペシャルにライス付き　1600円‼️ まずはサラダ到着。オレンジとパインが入ってるのが変わってますね〜　甘みが見事にドレッシングと融合して苦手な人でも美味しくいただけるサラダです(⁠.⁠ ⁠❛⁠ ⁠ᴗ⁠ ⁠❛⁠.⁠) カツ到着‼️直径20センチはあろうかという肉塊が‼️‼️‼️ 下にはパスタと蒸し野菜（キノコ、ベーコン　キャベツ、インゲン、人参）サラダと合わせて何品目⁉️って感じの盛り沢山具材です😊 ソースはサラリと甘めでフルーティで肉に凄く絡みます。 カツは肉々しく食べ応えありでナイフが良く切れる事（笑） 歴史を感じる旨さでした(⁠◍⁠•⁠ᴗ⁠•⁠◍⁠) ごちそうさまでした

(Translated by Google) This is the original miso cutlet restaurant, as everyone knows. The large cutlet is soaked in a special miso sauce, making it delicious. It's a lighter version, different from the miso sauce at that restaurant in Nagoya. The portions of spaghetti and stir-fried vegetables that come with it are incredible. The freshly made iced coffee that comes with the set is also Instagram-worthy. I don't want this retro Western restaurant to disappear. (Original) 言わずと知れた、味噌カツの元祖のお店 大きめのカツに、特製の味噌だれが染みていて美味い。名古屋のあの店の味噌ソースとは違う あっさりタイプ。付け合わせのスパと野菜炒めの量が半端ない。セットのアイスコーヒーのフレッシュの演出もインスタ映え間違いなし。 こんなレトロな洋食店は無くなって欲しくない。

(Translated by Google) On Sunday, August 3rd, I visited Cattleya, the birthplace of misokatsu, for the first time! I arrived around 10:50 AM, but there seemed to be no other customers there. Up the spiral staircase and into the restaurant, I found a very stylish space. ✨ A good, old-fashioned Western restaurant. Of course, I wanted to eat misokatsu, so I ordered the misokatsu A set, and my partner ordered the misokatsu lunch, which was more affordable. The salad had pineapple and orange in it...but it was delicious, with a refreshing dressing. The pumpkin soup was absolutely delicious. It was the best part! The misokatsu was quite filling, and while it may be a little rude compared to the ones in Nagoya, the miso was subtle and refreshing. It was large, so it was filling, but if you order extra rice, it would be twice as much. It was still the same price, so I'm grateful. 🙏 The authentic coffee after the meal was delicious. Very satisfied. Thank you for the meal! (Original) 8月3日(日)みそかつ発祥と言われるカトレアさん初訪問です！10時50分頃に到着しましたが他にお客さんはいないようです 螺旋階段を登って店内へ入ると凄いオシャレな空間✨古き良き洋食屋さん もちろんみそかつを食べたいのでみそかつAセットと相方はお手頃ならみそかつランチを注文しました サラダにパイナップルとオレンジが入ってる…でも美味しいさっぱりとしたドレッシング ガボチャのスープがめっちゃ美味しいこれが一番美味しかったですみそかつは名古屋のと比べると失礼かもしれませんが味噌は控えめでさっぱりと食べれる感じ大きいのでボリュームはありますがご飯大盛りを頼んだら倍のボリュームお値段変わらずありがたや🙏 食後の本格的なコーヒー美味しかったです大満足ご馳走様でした♪

(Translated by Google) It is said that this restaurant is the birthplace of misokatsu, which was created at a Western restaurant to make tonkatsu more suitable for Japanese tastes. The potage was finely textured and smooth, and while it was rich in flavor, it left no aftertaste. The fruit used in the salad was very fresh and sweet, and brought a smile to my face. The tonkatsu was thinly sliced, but was about the size of a straw sandal, and very filling. I had never tried the miso sauce used in the meal before. The coffee after the meal had a refreshing taste, almost like it was siphon-style (?), and was easy to drink. Please give it a try! The owners will give you a warm welcome! (Original) 洋食店でトンカツを日本人向けに合うように考えて出来たのが『味噌かつ』その発祥のお店と言われています。 ポタージュは、きめ細かく なめらかな舌触りで、味も濃厚でありながら 後味が残らない美味しかったです。 サラダに使われていたフルーツが、とてもみずみずしく 甘味があり、笑みがこぼれました。 トンカツは うす切りではありますが、わらじくらいの大きさがあり、ボリューム満点💯でした。使われている味噌ソースも 初めて味わったものでした。食後のコーヒーは、サイフォン式(？)のようなスッキリした味わいで、のみやすかったです。是非一度 体験してみてくださいね! オーナー夫妻が 温かく迎えてくれますよ!

(Translated by Google) The birthplace of miso cutlet! The taste is different from Yabatanya's "dipping miso in miso and pouring miso on top"!! The cutlet is pounded thinly, and as someone who doesn't like thick, fatty meat, I love this type of cutlet ♡ The interior has a nice, old-fashioned Western-style coffee shop vibe. I was surprised that the coffee creamer and juice were served wrapped in dry ice! (Original) 味噌カツ発祥の店！ 矢場とんや「つけて味噌かけて味噌」とも違うお味！！ カツは叩いて薄めになっていて、分厚くて脂身が苦手な自分はこういうカツが好き♡ 店内は喫茶店のような昔ながらの洋食屋さんって感じで雰囲気がいいです コーヒーのフレッシュやジュースがドライアイスに包まれて出てきたのは驚きました！

Meat is quite good but if you want to good beef I recommend go with friend because they have set for 2 people up.

(Translated by Google) On a weekday, I made a reservation and visited around 12:00. But it was pretty crowded even without a reservation. I ordered Yakiniku Kalbi Lunch, 1650 yen. It's not the beautiful meat like in the photo. I wonder if they're using the beautiful pieces for lunch, but it's delicious. Considering the price, I think this taste is worth it. (Original) 平日、一応予約をして12時ごろ訪問。 でも予約なしでもこれた感じの混み具合。 焼肉カルビランチ、1650円を注文しました。 写真のような綺麗なお肉ではないですね。 綺麗な部分の切れ端をランチに使ってるのかなぁ、とはいえ、美味しいです。 価格から考えると、この味はお値打ちな感じと思います。

(Translated by Google) I dream of becoming a gourmet king someday. This is Massaman 8. This time, I will write a review about lunch at Takeya Beef Restaurant in Tsu City, Mie Prefecture. This is Massanman 8's arbitrary evaluation, so I would appreciate it if you could use it as a reference ^_^ First of all, I have been to the store several times, but this is my first visit in about 3 years. ◯Shop atmosphere (5-level rating) ☆☆☆☆ The store has a calm appearance, and the atmosphere inside is recommended for those who want to go on a date or want to have a little luxury, with mainly table seats. ◯The menu we chose this time (Matsuzaka beef lunch course) Budget about 4,800 yen 1. Assorted hors d'oeuvres 2.Assorted Namul Assorted Kimchi 3.Salad 4. Upper loin, upper ribs, 2 shrimp 5. Small rice or small cold noodles or stone grilled bibimbap half (You can choose from 3 types.) This time I chose stone grilled bibimbap half 👍 6. Dessert (Comfort) 7. Coffee (self-service, unlimited cups free) This time's lunch price = quality It’s a star ☆☆☆☆🤩 *For the rice option 5., I definitely recommend the stone-grilled bibimbap half🙋 I think the lunch is a feast for the eyes, the taste is good, the quality of the meat is good, and the prices are well-researched. However, I would like the quality of the coffee in item 7 to be improved so that you only have one cup of coffee for free instead of unlimited cups. It was a shame that the coffee had a weak taste and was of poor quality as a finishing touch. Even if it's good at first, you might be disappointed if it ends badly🤔 But, the food was delicious, so I'll definitely come back again! I definitely recommend it to those who prefer quality over quantity! However, this course was good in quantity and quality. Thank you for the delicious lunch from Takeya Beef Shop 😋 (Original) いつか、グルメ王になる事を夢みている。 まっさまん8です。 今回は、三重県津市にある、竹屋牛肉店さんにランチについて口コミしてみます。 まっさまん8の勝手な評価なので、やんわりと参考までにしてくだされば幸いです^_^ まずはお店は数回行ったことがありますが、3年ぶりくらいの訪問です。 ◯お店の雰囲気（5段階評価） ☆☆☆☆ 落ち着いた店構えで、店内は高級感あふれるテーブル席中心のデートやプチ贅沢をしたい方にオススメな雰囲気 ◯今回選んだメニュー(松阪牛ランチコース) 予算4,800円ほど 1.オードブル盛り合わせ 2.ナムルの盛り合わせキムチの盛り合わせ 3.サラダ 4.上ロース・上カルビ・えび2尾 5.小ライスor小冷麺or石焼ビビンバハーフ （3種類から選べます。) 今回は石焼ビビンバハーフをチョイス👍 6.デザート（コンフォート） 7.コーヒー（セルフサービスで何杯でも無料） 今回のランチ値段=質で言えば 星☆☆☆☆です🤩 ※5.の選べるご飯ものは、絶対石焼ビビンバハーフをオススメします🙋 目で楽しむことができるランチ、味も良し、肉質も良し、お値段も研究されていると思います。ただ、7.のコーヒーは何杯でも無料ではなく一杯でいいから質を上げてほしいかなー。 最後の締めに飲むコーヒーとしては味が薄いし、質が悪いのが残念でした。初めよくても、終わりが悪いと残念になるかも🤔 でもまあ、料理は美味しかったのでリピートは絶対ありです！ 量より質を好む方にはぜひオススメしたいですね！でも今回のコースは十分量も質も良かったですよ。 竹屋牛肉店さん美味しいランチご馳走様でした😋

(Translated by Google) The parking lot is spacious, so I think it'll be fine. I made a reservation the day before for 11:00 a.m. by myself. They didn't open exactly at 11:00, so I waited about five minutes before they finally opened. Many of the staff were foreigners, and their Japanese was quite broken, so I couldn't understand what they were saying, but they tried their best, so I had no complaints. I ordered the Takeya Lunch and the Matsusaka Beef, which was only available tonight. The Takeya Lunch appetizer was meatballs, cherry tomatoes, vegetable sticks, and roast beef. The meatballs were a little on the strong side, but they were delicious. Cherry tomatoes are something I can't handle, but I decided to try them anyway. Perhaps thanks to the oil, I was able to eat the tomatoes without even noticing their spiciness. They were blanched, so there was no skin. The vegetable sticks were perfectly fine, but the accompanying Sauza dressing was a little on the spicy side. Tonight only Approximately 400g I was told that the kainomi only needed to be lightly seared, so I did that. I'm not sure how to describe it, but it had a refined feel. It had a nice balance of oil and was delicious. The tomobara was the heaviest of the bunch, almost consuming the fat, and the fat had a nice flavor. The tawara had a tongue-like texture, but it still had a meaty flavor. Kappa The beef was close to sinew, so it was heavily sliced ​​and fell apart easily when grilled. The meat had a strong flavor. The fillet was tender despite being low in fat. If I had to choose one of these, I would choose the tawala. The garlic rice was very garlicky. It was served on a thick metal plate, so it didn't cool down easily. The heat was too high, making it difficult to serve with vegetables. There was no blood on the plate. The coffee was a little darker than black tea. I had six pieces of meat for lunch. The quality seemed good, but I'm not sure what kind of meat it was. The meat was sparse and clearly had some fat mixed in. When grilled, nearly 90% of the weight fell to the bottom. There was one piece of bread, but I guess that's to be expected for a Matsusaka beef lunch at this price. First of all, it doesn't say anywhere that it was Matsusaka beef. It took so long to eat these two dishes that the waiter completely forgot to bring out dessert (I didn't hear clearly), so they gave me almond tofu as a gift (it was completely my fault for taking so long to eat). The almond tofu was quite rich, almost like milk pudding, and it was rich and delicious. The dessert at Takeya Lunch was like a high-quality canned fruit, with a refined sweetness. PayPay is accepted. (Original) 駐車場は広めなので大丈夫だと思います 前日に翌日の11時に一人でと予約する 11時ぴったりには開かず5分ほど待っているとひらきました 従業員は外国の方が多くかなりカタコトでちょっと何言ってるかわかりませんでしたが頑張って話していたので特に不満はありませんでした 竹谷ランチと松阪牛の今宵限りを注文 竹谷ランチの前菜はミートボール、ミニトマト、野菜スティック、ローストビーフでした ミートボールは少し濃いめの味付けで美味しいです ミニトマトは個人的には絶対無理な食べ物なんですが意を決して食べると一緒に入ってるオイルのおかげかトマトの1番辛い所をほぼ感じずにたべることができました　湯むきしてあるので皮もありませんでした 野菜スティックは特は不足なく野菜スティックでした付け合わせのサウザドレッシングは少し辛めでした 今宵限り 大体400g カイノミは炙る程度でいいと言われたのでその通りにする なんと言えばいいかわからないが上品な感じがした　バランスよく油分がはいっており美味しいです 友ばらはこの中では1番ヘビー級でほぼ脂を食んでいるに近い、脂の味は良い タワラは食感はタンみたいだがしっかり肉って感じでした カッパは筋の肉に近いとの事でかなり筋切りされているので焼く時にボロボロになりやすかった 肉の味を強めに感じました ヒレは油分が少なめでも柔らかい この中で一つ選ぶならタワラが1番好きです ガーリックライスはとってもニンニク 厚めの金属の皿なので比較的冷めにくい 火力が高すぎて付け合わせの野菜が難しい 皿に血なし コーヒーは紅茶より少し濃いめ位の色合い ランチの肉は6枚です肉質は良さそうですがどこの肉かとかは不明です 肉質はまばらで明らかに脂身だなみたいなのが混ざっており焼くと質量の9割近くは網の下に落ちていったのも1枚ありましたがまぁこの値段の松阪牛ランチならしょうがないかなと思います そもそも松阪牛とはどこにも書いてませんが この二つを食べるのにかなり時間を使ってしまい店員さんがデザートを出すのを完全に忘れてしまっていた為か（はっきりと聞き取れなかった）杏仁豆腐をプレゼントされました（完全にチンタラ食べてるこちらが悪いです） 杏仁豆腐はかなり濃いめで牛乳プリンに近いです、味も濃く美味しかったです 竹谷ランチのデザートはフルーツの缶詰をクオリティー高くした様な感じで品のある甘さでした 言えばpaypay可能

(Translated by Google) The meat was delicious ♥️ Thank you for the meal ✨The atmosphere of the restaurant was also nice The coffee that was provided for lunch was too weak and tasteless 😁 I could have drank it ☕️ Even though it's a delicious butcher shop, I think the quality of the service is low... 🙄🙄🙄 Thickness and thinness vary from person to person...this is my personal impression 🙏 Even though it looks thin in the third photo🫖It's tea🫢 (Original) お肉美味しかった♥️ ごちそうさまでした ✨お店の雰囲気も素敵でした ランチにサービスでついてる珈琲が薄すぎて不味すぎた😁 飲めたもんちゃう☕️せっかく美味しいお肉屋さんやのにサービス品で評価下がると思う… 🙄🙄🙄 濃い薄いは個人差あるし…個人的な感想です🙏 ３枚目の写真見た目でも薄いけどね🫖紅茶ちゃうで🫢

(Translated by Google) The flavors are delicious, including the salted green onion tongue. The raw senmai (shrimp dumplings) are also really good. However, the staff didn't seem to know the menu and kept asking, "I'm not sure. Is it on the menu?" (It's meat on the menu.) I also ordered liver, but they said it was sold out. Just to be sure, I asked another foreign staff member who seemed to be a veteran, and they said, "We have it." What's going on? ＼(^^)／ I guess most of the staff were time-travelers... The customer service from the foreign staff was very good. Everything, including the serving of the meat, was slow, and it was the first time I'd ever had to wait that long. It's a shame, because the food was delicious. It's not a cheap restaurant, so I'm leaving this review in the hope that the service will improve. If the service improves, I'll definitely return. (Original) ネギたん塩など、味は美味しいです。生せんまいなども本当に美味しい。でも店員がメニューを把握しておらず、「私ではわかりかねます。メニューにあります？」と逆に聞かれます。(メニューにあるお肉だよ)その他レバーを頼みましたが、レバーは売り切れと言われ、念のため他のベテランっぽい外国人の店員さんに聞くと「あります」と。どうなってるのー？＼(^^)／店員さんがほとんどタイミーだったのか…。外国人の店員さんの接客はとても良かったです。 お肉の提供など全てが遅く、こんなに待たされたのは初めて。味は美味しいだけに残念です。安いお店ではないのでサービス面でもっと良くなることを期待してレビューします。サービスが今よりよくなれば再訪はありです。

(Translated by Google) I went to Takeya, where you can eat Matsusaka beef (lol). I went during lunch time. Unfortunately, most of the sashimi dishes were sold out. I managed to get a serving of skirt steak, but it sold out quickly. 😱😢⤵⤵ It was Sunday, so I hope they have some in stock. 😱😢⤵⤵ (Original) 松阪牛が食べれる竹屋さんへ行ってきました(笑) ランチ時間にいきました。刺し系が売り切ればかりで残念でした。ハラミもなんとか一人前は食べれましたがすぐに売り切れ😱😢⤵⤵日曜日なので在庫確保してほしいものです😱😢⤵⤵

(Translated by Google) During the Mie Matsuzaka Marathon expedition, there was no place to stay in Matsuzaka, so I stayed the night before in Tsu. For dinner in Tsu, we had a variety of Mie specialties and B-class gourmet food at Iori JUJU. At 7pm, the place was full and walk-ins were turned away. Popular store. I wanted to drink a little more, but I have to drink a little more because I have tomorrow. By the way, Tsu Gyoza tasted less like gyoza than I expected, and more like meatballs. Is this the case at this restaurant, or is Tsu Gyoza itself seasoned that way? You won't know until you try it at other restaurants. (Original) みえ松坂マラソン遠征時、松坂では泊まるところ全然ないので、津で前泊。 津での夕飯は「庵JUJU」さんで、三重名物＆B級グルメメインにいろいろ。 19時で満席で、飛び込みのお客さんは断っていました。人気店。 もうちょっと飲みたかったけど、明日があるので控えめでw。 ちなみに津ぎょうざ、思っていたよりも餃子の味がしなくて、どちらかと言うと肉団子に近い味。こちらのお店がそうなのか、津ぎょうざ自体がそーゆー味付けなのか。他のお店でも食べてみないと分からないな。

(Translated by Google) I stayed in front of Tsu Station for the first time, and the first place I went to was a yakiniku restaurant. For the second place, I was looking for an izakaya with good fish, and stopped by the well-reviewed izakaya Juju. I was already pretty full, so I went to a sake bar. In Mie, sake is the best, so I ordered a local sake menu. I ordered a variety of shots, including Ikoma Takumitsu, Rumiko no Sake, and Hachibei. It was my first time at Ikoma. For the appetizer, I ordered boiled fish and a platter of local fish sashimi, which I ate with sake. The fish was fresh. The sake was delicious and I drank too much. Next time, I'll eat a variety of things at the first place. (Original) 津駅前に初めて宿泊、1軒目は、焼肉屋さん。２軒目に魚の美味い居酒屋さんを探し、評判の良い居酒屋Jujuさんに寄りました。既にお腹は結構一杯でしたので、日本酒バー的な来店。三重なら日本酒と言うことで、地酒メニュー。而今や田光、ルミ子の酒、八兵衛など色々ショットで頼みました。而今は初めて。お通しは、アラ煮、地魚造り盛合せを頼みアテに酒の肴にしました。魚は新鮮。酒も美味く飲み過ぎました。次回は1軒目にて、色々食します。

(Translated by Google) I went into this store at first glance, having no familiarity with the area. It's on the second floor, so I went in wondering what was going on. In conclusion, it was very cheap and delicious, and I will definitely come back if I come to Tsu again. I was sitting at the counter, and I enjoyed talking to the cooks over the counter, and even though I was eating and drinking, I was able to talk to the young office workers next to me, and even though I had eaten all the food, I felt so relaxed when I paid the bill. . The overall seasoning was light, which was good for someone like me who doesn't like salt. (Original) 全く土地勘がなく一見で入った店でした。2階だしどうやろか思いながら入りました。結論的には　めちゃ安いし　美味しかった　又　津に来ることがあればリピートありです。カウンターに座りましたが　カウンター越しに調理の方と会話も楽しめましたし　食べて飲んで　横のサラリーマンの若いにいやんらに🍺やら食べるもんだしたげても　勘定の時　やすぅ　て思いました。全般的な味付けも薄味で　塩分控えめの私には良かったです。

(Translated by Google) You can choose from a small portion or half portion for the food, so it's great that even if you're traveling alone you can try a variety of dishes. Everything was delicious 😋 (Original) お料理は、ちょい盛りやハーフサイズなどが選べるので１人旅でもいろいろなものが食べられて嬉しい。全部美味しかった😋

(Translated by Google) When I checked while planning my trip, it was a business day, so when I tried to visit on the day I was staying, the information had been updated and it was a closed day... I couldn't give up on the day I was heading home, so I stopped by for a short time. I didn't have a reservation on a weekday, but I arrived within 30 minutes of opening, so I managed to get in. There were some customers who couldn't get in because the seats were full. It's a popular store. When it's crowded, it may be difficult to call for a staff member. We had delicious snacks from Mie Prefecture and some sake. I forgot to take a photo, but ``Sametare'' goes really well with sake. This is the number one snack I want to eat again! The fresh sashimi was also delicious... When I come to Mie Prefecture again, I would like to check the business hours and visit again. (Original) 旅行計画中に調べた際は営業日だったので、宿泊日に伺おうとしたところ情報が更新されており休業日とあたってしまったのですが... 帰宅する日にどうしても諦められず短い時間でしたが立ち寄りました。 平日、予約無しでしたがオープンして30分以内に伺ったのでなんとか入れました。途中満席で入れなかったお客様もおられました。人気店ですね。混雑している際は少し、店員さんを呼びづらいかもしれません。 三重県の美味しいおつまみと、日本酒をいくつかいただきました。 写真を撮りわすれてしまったのですが、「さめたれ」は日本酒がとっても進みます。また食べたいおつまみNo.1です！ 新鮮なお刺身も美味しかったなぁ... 三重県にまた来る際は、営業日をチェックしてまた再訪したいと思います。

(Translated by Google) I learned about this place when Saionji, a railway YouTuber, visited here while staying in Tsu while traveling across Japan by bus. I went without a reservation on a Monday after 5 o'clock, so I was able to get in just in time, but after 6 o'clock, I was turned away because the place was full, so I think it's best to make a reservation or rush in at 5 o'clock. We had organic vegetable salad, assorted sashimi delivered directly from Owase, Tsu gyoza, dashimaki, fried chicken, avocado Ise noriae (especially delicious), saury sushi, Matsusaka beef croquette, etc., and everything was delicious. I was impressed by the staff's attention to detail, even though they were busy, such as cutting up the pieces in advance. This is the best izakaya. No wonder it's so crowded. (Original) 鉄道系youtuberの西園寺さんが路線バスだけで日本縦断の際、津に泊まる際に訪れていて知りました。 月曜に予約なしで5時すぎに行ったのでギリギリ入れましたが、6時過ぎになると満席等で断られてしまうので予約をして行くか5時に駆け込むのがいいと思います。 有機野菜サラダ、尾鷲直送刺身盛り合わせ、津餃子、だし巻き、唐揚げ、アボカド伊勢のりあえ(特においしすぎた)、さんま寿司、松阪牛コロッケ等をいただきましたが、全部がおいしかったです。店員さんも事前に切り分けてくださるなど忙しいのに細かいところまで気を配ってくださる印象で感動しました。 これは最高の居酒屋すぎる。賑わうのも納得。

(Translated by Google) When I was traveling to Mie Prefecture, I wanted to eat local food, so I asked the hotel lobby staff to introduce me to a restaurant that locals often go to, so I went there. The food was delicious, with fresh sashimi and Matsusaka beef unique to Mie Prefecture. The various snacks were also very carefully seasoned. Also, I felt that the variety of sake they had was very tasteful. My wife, who refrains from drinking alcohol, discovered the deliciousness of Ninja Ale (Ginger Ale). If I have a chance to go to Tsu again, I would like to go there again. (Original) 三重県への旅行時に地元のものを食べたくてホテルのロビースタッフに地元の人がよく行くお店を紹介してもらい、訪れました。 料理は三重県ならではの新鮮なお刺身や松阪牛のお料理が大変美味しかったです。また、各種おつまみもとても丁寧な味付けでした。 あとは、揃えている日本酒の種類がとてもセンスを感じました。 お酒を控えていた妻は忍者エール(ジンジャエール)の美味しさを発見。 また津に行く機会がありましたら、もう一度行きたいです。

(Translated by Google) On my way home, I stopped by Yoshinoya Tsu Station Cham branch. I bought some gyudon and went home. It's located in the Tsu Station building. If you visit at the same time as the store opens at 7am, Three station employees and one office worker were lined up. The inside of the store is small with only 7 seats at the counter. You can pay in advance at the same register for both dine-in and take-out orders. There is a limit of 3 pieces of pickled ginger and shichimi. [Beef bowl size] Although the amount of soup is small, it has a lot of flavor. The meat has plenty of flavor. Onions are also cut into large pieces, You can enjoy the crunchy texture. Each piece of meat is quite large, This is a feature of Yoshinoya that sets it apart from other chains. Moreover, the amount of meat is large and I am very satisfied. Thank you for the meal. (Original) 自宅へ帰る途中に｢吉野家 津駅チャム店」で 牛丼を買って帰りました。 津駅のビルにあります。 朝7時の開店と同時に訪問すると、 駅員3名とサラリーマン1名が並んでいました。 店内はカウンター7席のみと狭いです。 店内飲食も持ち帰りも同じレジで先払いです。 紅生姜､七味は3個までの制約あり。 【牛丼 並盛】 つゆは少なめながらしっかりと味が染みています。 肉の旨味も十分出ています。 玉ねぎも大きめにカットされていて、 シャキシャキ食感が楽しめます。 肉のひとつひとつがかなり大きめなのも、 他のチェーンとは違う吉野家の特徴ですね。 しかも肉の量も多くて大満足です。 ごちそうさまでした。

(Translated by Google) "Yoshinoya Tsu Station Cham Branch" is located inside Tsu Station. A small store with about 7 seats at the counter. Yoshinoya is fast, cheap, and delicious, so you can make good use of your free time before boarding the Kintetsu Express. By the way, please note that you cannot enter from the home side. Yoshinoya has been eating it this way for a long time. Yoshinoya's "Beef Bowl Average ¥468" is topped with a free Red Ginger Beef Bowl! It's commonly known as ``Sha◯ Beef Bowl'', named after the red character that appears in a certain robot anime. Rumor has it that it's 3 times more delicious than regular beef bowls (lol)...Well, regardless of whether it's 3 times more delicious or not, it's Yoshinoya. I like the combination of your meat and pickled ginger. Personally, Tsunagi's ``Raw egg ¥96'' is a big deal. It makes the spiciness of pickled ginger mild and gives it just the right amount of seasoning. A large serving is fine, but this time I added a small bowl of beef (¥110) during the meat festival period. The best balance is the amount of meat, the spiciness of the red ginger, and the raw egg that ties it all together. Enrike style Char's exclusive beef bowl is extremely rare here! It might be good to soak it up with juice and eat it. Don't forget to add shichimi to accent the look lol Of course, Yoshinoya's "Beef Bowl Average ¥468" is delicious even if you eat it normally. The balance between lean and fatty meat is so nice! (Original) 津駅内にある「吉野家 津駅チャム店」さん。カウンター7席程度の小さな店舗。早いし安いし美味しいの吉野家さんなら近鉄特急に乗るまでの隙間時間を有効に利用できますね。ちなみにホーム側からは入れないので注意です。 吉野家さんでは昔からこの食べ方で食べてます。吉野家の「牛丼並¥468」に、無料の紅ショウガをたっぷり乗せたレッドジンジャー牛丼！通称、某ロボットアニメに出てくる赤いキャラクターから名前を取って『シャ◯専用牛丼』ですw 通常の牛丼より3倍美味しいとの噂(笑)…まぁ3倍ウマイかどうかはともかく、吉野家さんのお肉と紅生姜の組み合わせは好きですね。個人的にはツナギの「生卵¥96」がめっちゃポイント。紅生姜の辛味をマイルドにして丁度良い塩梅にしてくれます。アタマの大盛りでも良いのですが、今回は肉だく祭り期間中の牛小鉢「¥110」を追加で乗っけました。肉の量と紅生姜の辛さ、それをつなぐ生卵のバランスがベストです。えんりけ式シャア専用牛丼ここに極まれり！汁だくにしてグチャっと食べるのもいいかも。見た目のアクセントで飾り七味も忘れずにw もちろん普通に食べても美味しい吉野家の「牛丼並¥468」。赤身と脂身のバランスが素敵すぎる！

(Translated by Google) Where is "Yoshinoya" (other than the food court), the narrowest in Japan? The store is located outside the ticket gates of Tsu Station, and there are only 9 counter seats. I felt that it was the narrowest ``Yoshinoya'' I have ever seen, but is there a ``Yoshinoya'' that is even narrower than this? Other than that, it is the same as the self-service Yoshinoya. I think it has value as an alternative to the ``standing eating soba'' at the station. I thought the turnover rate was good as it was served quickly, eaten in one go, and came out quickly. (Original) 日本一狭い『吉野家（フードコート以外）』って何処なのでしょう？ 津駅改札外にある店舗で、カウンター席9席しかありません。 今まで見た『吉野家』の中で一番狭いと感じましたが、これ以上狭い『吉野家』って有るのでしょうか？ それ以外はセルフサービスの『吉野家』と同様です。 駅にある『立ち食いそば』の代わりと言えば、存在価値は有ると思いますね。 サッと提供されパッと喰ってスッと出る、って感じで回転率は良いと思いました。

(Translated by Google) Located next to the ticket gate at Tsu Station, this is probably the smallest Yoshinoya with only a counter. It was probably originally a kiosk. You order at the counter and then take a seat. It's quite small, and the staff seem to have a hard time, but the food is consistent at Yoshinoya. The service is average. (Original) 津駅の改札の脇にある、カウンターのみのおそらく最小クラスの吉野家。もともとはキヨスクだったのではないでしょうか。注文はカウンターで行ってから席につく方式です。とにかく狭く、店員さん大変そうですが味は安定の吉野家です。 サービスは普通ですね。

(Translated by Google) I used it for a late lunch in late January 2023. It is located right next to the east exit ticket gate of Tsu Station. On that day, when I entered the store to use my mobile coupon, the target menu was not available, so I ordered a beef plate set meal with extra rice. The restaurant only has about 6 counter seats, and the kitchen seems small, so I guess they've narrowed down the menu. I ate inside the restaurant, but because the restaurant was empty and the restaurant was compact, I could hear the staff talking to each other. →I thought that some people might have a negative reaction. Also, I was satisfied with the staff's response. The most important thing is the stable Yoshinoya.I usually have gyudon, but this time I had a beef plate set meal for the first time in a long time, and it was a stable Yoshinoya that had all the three features: fast, cheap, and delicious. (Original) 2023年1月下旬に遅めのランチで利用しました。 津駅東口改札の真横にあります。 当日、モバイルクーポンを使おうと入店すると、対象のメニューがなく、あらっと思うものの牛皿定食の並でご飯増量を注文 店内はカウンター席のみ6席程度かつ厨房も狭そうなんでメニューを絞っているのかなと 店内で食事したのですが、空いてる時間帯かつコンパクトな店内故にスタッフさんどうしの会話が聞こえてしまってました。 →人によってはネガ反応されるかもと思いまして。 あと私自身、スタッフさんの対応自体は満足できるレベルでした。 肝心のお味は安定の吉野家で、普段は牛丼ですが今回、超久しぶりに牛皿定食にしましたが、早い、安い、美味いの3拍子そろった安定の吉野家でした。

(Translated by Google) 🌟Good morning🥱⁡ ⁡ In the morning🚃 rush hour on the train, I was half asleep and there were so many people that I woke up...⁡ ⁡ That's what I want to say⁡ Rather than waking me up, I was wide awake⁡ Lots of people were wearing perfume and my nose and eyes started to hurt from the old men's perfume💦⁡ ⁡ When I used to live in Yokohama, I used to ride the Toyoko Line from Tsunashima to my company in Shibuya or Shinjuku every day during the morning rush hour, so I should have gotten used to it⁡ ⁡ It's been a while I rode the rush hour for the first time in a while, and it was true⁡ Just moving around is exhausting⁡ ⁡ It must be really tough for people who commute by train or bus every day⁡ Well, people who drive to work in rush hour traffic are also exhausted⁡ ⁡ So I came to a station in Tsu city, Mie prefecture, and this station name is also short⁡ It just says ゛tsu゛ on the station⁡ I sometimes see stations with two characters, but one character is rare, right❓⁡ ⁡ Yoshino at that station I tried eating a large serving of beef bowl in the morning to get energized⁡ ⁡ Then they gave me a discount coupon⁡ It was only valid on the day, so I guess it's a strategy to make repeat customers on the same day, but while eating my beef bowl, I thought to myself, "I'm going to eat beef bowl again today," while looking at this waribikiken, but it won't happen anytime soon😆⁡ ⁡ But it's good for people who like beef bowls and have one nearby⁡ ⁡ They gave me a 200 yen discount⁡ Amazing service🌟⁡ ⁡ Then, I put a warm egg on my beef bowl. It's delicious when you eat it🐣⁡ Also, the miso soup is different from the usual miso soup design, it tastes like the sea❗⁡ What is this😍It's delicious~⁡ ⁡ Okay, now I'm feeling a little better⁡ I'll go get my car early, and I'll hurry back to work because I'm on the night shift again🌟⁡ ⁡ Well, will I do my best today☝⁡ ⁡ See you✋⁡ Bye~✨⁡ ⁡ #Yoshinoya#Mie#TsuCity#BeefBowl#Breakfast#Morning#Gourmet#Meat#Delicious#MorningMeal (Original) 🌟おはようございます🥱⁡ ⁡ 朝の🚃電車の通勤ラッシュで、半分頭が寝てるのが、人が多すぎて目が覚めた…⁡ ⁡ って、言いたいところなんですけど⁡ そんなんで、ぱっちり目が覚めるどころか⁡ 色んな人が、香水つけていておじさんの香水で鼻と目がなんか痛くなって来た💦⁡ ⁡ 昔は朝の通勤ラッシュ横浜に住んでる時に東横線の綱島から渋谷や新宿の会社に行くのに毎日乗って慣れてるはずなんだけど⁡ ⁡ 久しぶりに通勤ラッシュ乗ったら、ほんと⁡ 移動するだけで疲れるね⁡ ⁡ ほんと、毎日電車とかバスで通勤してる人は大変だな～⁡ まあ、車でも通勤ラッシュで渋滞して会社に行ってる人も疲れちゃうよね⁡ ⁡ それで、三重県にある津市の駅に来たんだけど、これまたなんか駅の名前が短い⁡ 何しろ駅に゛つ゛って書いてあるだけだから⁡ 二文字の駅はたまに見るけど一文字は珍しいでしょ❓⁡ ⁡ そこの駅にある吉野家さんで、元気になるために朝は牛丼の頭大盛り食べてみました⁡ ⁡ そしたら、割引クーポンくれたんですけど⁡ 当日のみ有効で、１日にリピーター作る作戦なんだろうげと、牛丼食べながら今日はもう一回牛丼食べようとこのわりびきけん見ながら、直ぐにはならない😆⁡ ⁡ でも、近くにあったり牛丼好きな人は良いよね⁡ ⁡ ２００円も割引してくれるんだよ⁡ 凄いサービス🌟⁡ ⁡ そんでもって、牛丼に温玉かけて食べたら美味しい🐣⁡ それに、味噌汁がめっちゃ普通のデザイン味噌汁と違って、海の味がする❗⁡ なんだこれは😍美味しい〜⁡ ⁡ よし、これで少し元気になってきたので⁡ 早いところ車を取りに行って、また夜勤なので急いで帰って仕事しま～す🌟⁡ ⁡ さて、今日も頑張りますか☝⁡ ⁡ じゃあね✋⁡ バイバイ〜✨⁡ ⁡ #吉野家#三重#津市#牛丼#朝ごはん#モーニング#グルメ#肉#美味しい#あさごはん

(Translated by Google) Payment is required when ordering at the counter. Payment can be made by credit card, electronic money, or QR code. I paid with PayPay. Regular beef bowl with extra broth: ¥448 (tax included) Egg: ¥96 (tax included) Pickled vegetables and miso soup set: ¥184 (tax included) Since I was on my way to my next meeting just in time, I stopped off at Yoshinoya, a popular restaurant known for its fast, delicious, and affordable prices. It's located next to the station, so I was able to grab a quick bite and still make it in time for my train! (Original) カウンターにて事前注文時に支払いとなります。支払いはクレジットカード、電子マネー、QRコード決済利用可能です。 PayPayで支払いました。 牛丼並つゆだく　448円（税込） 玉子　96円（税込） お新香味噌汁セット　184円（税込） 次の打合せに向けた移動ギリギリだったため、はやい、うまい、やすいでお馴染み吉野家さんに。 駅の隣にありさっと食べて、電車にも間に合うことが出来ました！

The ramen is just fantastic , Its broth have the perfect flavor that you want to be drinking it all day long. You can choose how firm you want your noodles and you can add some extra toppings like garlic and others free of charge. The ambient is very confortable , the staff is super friendly and the music is just right .

Very good ramen! Thick broth and lot's of pork. Definitely worth stopping by for a bowl. Expect to wait in line.

Delicious! 美味い😋

(Translated by Google) On Sundays the store opens at 11am, so I arrived by motorbike at 10:50am. There was nothing parked in the motorbike parking area, but no spaces available in the car parking area. If you're going by car, it's best to get there early. I went in from 10:50am, and there was a 60 minute wait. At this store, it doesn't seem necessary for everyone to be together in line, so it's fine if you just keep that in mind. Today I had seasoned egg ramen and mentaiko rice. Both were delicious. (Original) 日曜日は11時開店だったため10時50分にバイクにて到着しました。 バイクの駐輪場には何も停まっていませんでしたが、車の駐車場は空きスペースはありませんでした。 車で行かれる方は早めに行かれる方が良いと思います。 そして、10時50分から60分ほど待ち中に入りました。 こちらの店舗では、列に並んでいる時に全員集まっている必要はないようなので、その点を抑えて並べばいいかと思います。 本日頂いたのは味玉ラーメンと明太ご飯です。 どちらも大変おいしかったです。

(Translated by Google) 📍 [Hakata Ramen Hakata Iccho (Tsu City, Mie Prefecture)] 📖 Opened in August 2007. This tonkotsu ramen restaurant, featured in the Michelin Guide, boasts impressive lineups. Date: August 6, 2025 ⁡ 🍜🍜🍜🍜🍜🍜🍜 🍜 Flavored Egg Ramen ¥1000 📢 Firm Noodles 🍥 Soup 🍥🍥🍥 Light ☆☆☆☆★ Thick 🍥 Noodles 🍥🍥🍥 Thin ★ ☆☆☆☆ Thick 🍖 Toppings 🍖🍖 ・Char Siu ・Seasoned egg, green onion, and wood ear mushroom 🍜🍜🍜🍜🍜🍜🍜 ⁡ 🐯Tora Report 🐯🐯🐯🐯 The main toppings were: The chashu pork was richly seasoned with sauce, layering the umami of the meat, and the seasoned egg's mellow sweetness spread from the yolk. The creamy, odorless soup with a smooth texture complemented the rich umami of the pork bone with a moderately sharp kaeshi. The thin, low-water noodles were easy to slurp and crisp, unleashing the flavor with a crisp bite. The soup mixed well with the ramen, enhancing each flavor at first, and then gradually blending together. The flavor was further enhanced by adding garlic, takana (green mustard greens), and pickled ginger. I had this tonkotsu ramen, and I absolutely had to order extra noodles!! (Original) 📍【博多らーめん　博多一丁(三重県津市)】 📖’０７年８月オープン。 ミシュランガイドに掲載された実力を強烈な並びで 物語る豚骨ラーメン店 Date. '25.8.6 ⁡ 🍜🍜🍜🍜🍜🍜🍜 🍜味玉ラーメン　¥1000 📢かためん 🍥スープ　🍥🍥🍥 淡☆☆☆☆★濃 🍥麺　　　🍥🍥🍥 細★☆☆☆☆太 ‪🍖トッピング‬　🍖🍖 ・チャーシュー　・味玉　・ネギ　・木耳 🍜🍜🍜🍜🍜🍜🍜 ⁡ 🐯寅レポ　🐯🐯🐯🐯 主なトッピングとして、 チャーシューはタレをしっかりと効かせて肉の旨味と重ねており、 味玉はまろやかな甘味が黄身から広がる。 テロリとした口当たりの臭みのないクリーミーなスープは濃密な豚骨の旨味に程良くカドを立てたかえしを合わせており、 加水低めの細麺はスルスルと入る軽やかな啜り心地でパツリとしたら歯切れの良さから風味を広げ、 スープを良く絡めて食べ始めはそれぞれの味わいを引き立て合いながら徐々に馴染んでいき、 ニンニクや高菜に紅生姜等と食べる事で味わいがブーストする 替え玉必須の豚骨ラーメンを頂きましたっ！！

(Translated by Google) I visited for the first time on a weekday in early September, arriving at the front of the line about an hour before opening. I entered the restaurant at 11:30 and purchased a mentaiko rice set with toppings including pork fillet, seasoned egg, and extra green onions from the ticket machine on the left as soon as I entered. I then sat down at my seat and told the staff how firm I wanted the noodles, and my bowl arrived without me having to wait long. The smooth, rich, and odorless pork bone soup was paired with crisp, thin, straight noodles, which were truly delicious. The mentaiko rice went well with the ramen, and adding the provided takana, pickled ginger, and garlic mid-way through to change the flavor made it even more delicious and I finished it all. For reference, you can order extra noodles, such as extra noodles, in the restaurant as long as you have coins ready so you don't need change. The staff were very friendly and welcoming, making this a memorable restaurant. (Original) 9月前半の平日、開店約1時間前から先頭に並び初訪問しました。 11時30分に入店し入ってすぐ左手の券売機で明太子ご飯セットにチャーシュー、味玉、ネギ多めのトッピン具券を購入して案内された席に着きスタッフに麺の硬さを伝えると何程も待たずに着丼。 円やかでコクがあり臭みの無い豚骨スープに歯切れの良いストレートの細麺が実に美味い。 明太子ご飯との相性も良く備え付けの高菜、紅生姜、ニンニクを途中で投入して味変するとさらに味わい深く美味しく完食しました。 参考までに替玉など店内での追加注文は釣り銭無きように小銭を準備すれば可能。 スタッフの方々の愛想が良くとても気持ちの良い対応が印象的なお店でした。

(Translated by Google) Hakata Ramen Hakata Iccho @ Hisai Ajitama Chashumen (Harigane) + Extra Noodles (Barikata) In Mie Prefecture, this Hakata Iccho is a representative Hakata tonkotsu ramen restaurant, rivaling a tonkotsu ramen restaurant in Yokkaichi City. The restaurant is also famous for being selected as a Bib Gourmand in the "Michelin Guide Aichi, Gifu, Mie 2019 Special Edition." Honestly, I personally really like Hakata tonkotsu ramen. The original Hakata tonkotsu (Nagahama tonkotsu) ramen has a strong tonkotsu smell. Many people say, "If it doesn't smell, it's not tonkotsu," but I absolutely hate the tonkotsu smell. Not just tonkotsu, but any odor destroys my sense of smell, making it impossible to distinguish between good and bad flavors (the same goes for the smell of fresh fish or cilantro). However, the tonkotsu ramen here has absolutely no tonkotsu smell, and you can enjoy the creamy tonkotsu soup to your heart's content. The firmness of the thin noodles is basically hard for regular noodles, with extra noodles being very firm, as is the case at other tonkotsu ramen restaurants. The first bowl is empty, and when ordering extra noodles, the flavor is changed by adding sesame seeds or mustard greens on the table. The homemade pork belly chashu is also quite delicious. The parking lot can fill up before opening, so I try to arrive about 20 to 30 minutes before opening to give myself plenty of time. (Original) 博多らーめん 博多一丁＠久居 味玉チャーシューメン（ハリガネ）＋替玉（バリカタ） 三重県では、四日市市にある豚骨らーめん屋と双璧を成す、三重県を代表する博多豚骨らーめんのお店です。 また、同店は「ミシュランガイド愛知・岐阜・三重２０１９特別版」のビブグルマンに選出されたことでも有名です。 正直、個人的にかなり好きな博多豚骨らーめんです。というのももともと本場の博多豚骨（長浜豚骨）は、豚骨の臭みが全開で、「臭くないと豚骨ではない」という人も多いそうですが、私は、豚骨臭が大の苦手です。豚骨に限らず、臭みがある時点で嗅覚が壊れるので、味の良し悪しがまったく判別できません（鮮魚臭やパクチー臭なども同様です）。 しかし、こちらの豚骨らーめんは豚骨臭が皆無で、クリーミーな豚骨スープを思う存分堪能できます。細麺の硬さは、基本的に通常がハリガネ、替玉がバリカタなのは、他の豚骨ラーメン屋でもそうしています。１杯目は何も入れずに、替玉時に卓上のゴマや辛子高菜で味変しています。また、自家製のバラチャーシューもなかなか美味しいです。 開店前に駐車場が埋まることもあるので、なるべく余裕を持って開店２０〜３０分前くらいには来店するようにしています。

Great food! I loved the eel! How they cook it is perfect. Smell, taste, look…. Irresistible!

(Translated by Google) I had a special eel bowl in a clean and beautiful restaurant. The main dish, the eel, was grilled to a crispy, fragrant skin and was very delicious. The sauce wasn't too sweet, just the taste I like. I ordered a large bowl of rice, but I also appreciate that you can choose it at no additional charge. The liver soup had a nice light taste. I felt that the pickles were normal takuan, and the eel should have been a little thicker. (Original) すっきりとした綺麗な店内で特上の鰻丼をいただきました。 主役の鰻は皮面がパリっと香ばしく焼き上がれていてとてもおいしかったです。タレは甘すぎず自分好みの味でした。 ごはん大盛にしましたが追加料金なしで選べるのもありがたいです。 肝吸いはほど良い薄めの味でした。 漬け物が普通の沢庵だったのと、鰻がもう少し肉厚があればと感じました。

(Translated by Google) Charcoal Grilled Eel Ogawa @ Tsu Hitsumabushi While Tsu City may not be particularly associated with eel nationwide, the per capita consumption of eel has become a deeply rooted part of everyday life, with the city once ranking first in the nation for eel consumption. Furthermore, most families have their own favorite eel restaurant. Since I have my own favorite, I don't often visit this restaurant, but it's one of the places I visit on my regular restaurant's days off. The restaurant grills seasonally selected eel over powerful Tosa binchotan charcoal and uses rice sourced from local contract farmers. The eel is filleted in the Kanto style and then grilled in the Kansai style over binchotan charcoal, resulting in a fragrant smoked finish, crispy skin, and juicy meat. By not steaming the eel, you can fully enjoy its natural flavor. The sauce is slightly sweet but not too spicy, somewhere in between, so it's a flavor that anyone can enjoy. The flavor is impeccable, the restaurant is clean, and I'm sure anyone I bring here will be pleased. Personally, I've never had the eel set meal here, so I'd like to try it next time. (Original) 炭火焼うなぎ おがわ＠津 ひつまぶし 全国的には、津市にうなぎのイメージはあまりないかもしれませんが、市民一人当たりのうなぎの消費量が全国１位になったこともあるほど、普段の暮らしのなかでうなぎを食べる文化が根付いています。そして、だいたい家族ごとにそれぞれの行きつけのうなぎ屋をもっていることが多いです。自身にも、行きつけのうなぎ屋があるため、こちらには、それほど訪問機会があるわけではないですが、行きつけのお店の休業日などに訪れるお店の１つです。 同店は、時期に応じて厳選産地の鰻を、火力のある土佐備長炭で焼いて、お米は地元の契約農家のものを使用しているとのことです。関東風に背開きでさばいた鰻を、関西風に備長炭で焼き上げることで香燻をまとわせ、皮目をパリっと身はジューシーに仕上げ、蒸さないことで鰻本来の旨味を堪能することができます。タレは、若干の甘さがありつつも、辛さも抑えめで、甘さも辛さも中間という感じで、誰にでも合うような味付けです。 味も間違いないし、店内もきれいで、誰を連れて行ってもきっと喜ばれると思います。個人的には、こちらで「鰻定食」を食べたことがないので、次の機会には、定食を食べてみたいと思います。

(Translated by Google) The eel bowl had a small amount of rice, it was crispy and had a lot of flavor. There was no aftertaste and it was very easy to eat. I relaxed at the desk in the tatami room. Order via touch panel (Original) うな丼中ご飯少　パリパリでしっかりお味はついていました。後味はしつこくなくとても食べやすかったです。座敷の机でゆっくりしました。注文はタッチパネル式

(Translated by Google) This is my favorite restaurant, not only for its delicious eel, but also for its clean interior and spacious parking lot. I think being able to make online reservations is very valuable. I think the seating with chairs and tables is a good idea as it takes into account the elderly and those with knee problems. (Original) おいしい鰻はもちろん、店内は清潔感があり駐車場も広いのでお気に入りのお店です。 ネット予約ができるのはとても貴重だと思います。 椅子とテーブルの席なのも、高齢者や膝が悪い方にも配慮がありいいと思います

(Translated by Google) Charcoal grilled food is delicious. The eel here is especially large and fluffy with crispy skin. The sauce is not too sweet and has a glossy finish, making it popular with women. (Original) 炭火焼きってやっぱり美味しいですね。特にここの鰻は大ぶりでフワッとしていて皮目がカリッとしていた。タレも甘すぎず艶が有り女性に人気でした♪

(Translated by Google) I came here for lunch on a weekday. I ordered the special eel bowl with less rice and the hitsumabushi with more. Serving was quick. The hitsumabushi had a more savory, well-grilled skin. The sauce and eel flavors were infused into it, making it sweet and delicious. The eel was topped with pickled radish, green onions, wasabi, and seaweed, and dashi was poured over it. Delicious. The special eel bowl had plump and juicy eel, and I could eat one bite of it with rice. The rice was delicious. You could choose the portion. The liver soup was light and refreshing. The tatami room and tables were replaced with chairs in the tatami room. You could order via touch panel in the tatami room. They brought sansho pepper. Toothpicks and spice mix were available on the table. The steamed eel hidden inside the eel bowl was delicious. The Don had a stronger eel flavor than the Hitsumabushi and was delicious. When eaten with the Hitsumabushi, the fragrant skin was a perfect match with the sauce and light broth. It was a slightly luxurious lunch and the service was great, putting me in a great mood. (Original) 平日お昼に来ました。 特の鰻丼ご飯少なめにした、とひつまぶしご飯多めにした。 提供時間早い ひつまぶしの方が皮がよく焼けて香ばしい。 タレ、うなぎの味染み込んで甘から美味い 沢庵とネギ、わさび、海苔に出汁かけてかっこむ。美味い 鰻丼の特上の方がうなぎがふっくらしてジューシーでうなぎひとかじりで飯かっこむ。 米が美味しい。量も選べる。 肝吸いあっさりでスッキリする 座敷とテーブルが座敷に椅子に変わった。 座敷はタッチパネルで注文できる。 山椒を持ってきてくれる。 テーブルには爪楊枝とスパイスミックスがあった 鰻丼の中に潜ませたうなぎが蒸れて美味い。 ひつまぶしより、どんの方がうなぎ食べてる感じが強く美味しかった。 ひつまぶしも良くまぶして食べると皮の香ばしさとタレとあっさりお出汁の相性が抜群でした。 ちょっと贅沢なランチに接客も良くいい気分になれました。

(Translated by Google) Arrived a few minutes before opening on holidays. I was able to enter the store immediately. I ordered demi-glace sauce and garlic butter flavor. Demi-glace sauce feels a little diluted. Garlic butter has quite a strong flavor. The hamburger feels pretty normal. Rather, the amount of bean sprouts is so large that it feels like a hamburger steak with Jiro-style vegetables. Rather than eating a hamburger steak, I felt too full from the bean sprouts, so I didn't feel as satisfied as I was eating the bean sprouts. The set soup was runny, but it tasted like corn soup. There was more salad than I expected. The pickled radish that came with the rice had a gentle taste. The menu includes a weekday lunch menu and a holiday lunch set menu, both of which are priced the same. (Original) 休日の開店数分前に到着。すぐに入店できました。 デミグラスソースとガーリックバター味を注文。 デミグラスソースは少し味が薄めな感じ。 ガーリックバターは結構味が濃い目。 ハンバーグは至って普通という感じ。 それよりも、もやしの量が多すぎてハンバーグの二郎系野菜マシマシという感じ。 ハンバーグを食べているというより、もやしでお腹が膨れすぎて、もやしを食べているという満足感は少なかったです。 セットのスープはシャバシャバしているが、しっかりコーンスープの味がしました。サラダは思ったより量はありました。 ご飯に付いていたたくあんは、優しい味でした。 メニューには、平日ランチメニューと休日用のランチセットメニューがありましたが、どちらもお値段は一緒です。

(Translated by Google) Let's have some hamburgers. I parked in the parking lot 🅿️ in front of the store and went inside 🈁... Demi-glace sauce and Japanese-style grated daikon radish sauce are both good, but this time I went for the teriyaki hamburger. Salad set 🥗 with extra rice 🍚... Salad 🥗 I forgot to take a picture (ﾉ≧ڡ≦)☆ The teriyaki hamburger has arrived 💦 Oh, it looks delicious♪ And it is🤤 The meaty hamburger is pretty good (≧∇≦)b The stir-fried bean sprouts on the side were also teriyaki flavored and delicious♪ (Original) ハンバーグ食べましょう。 店舗前の駐車場🅿️停めて中へ🈁……デミグラスソース 和風おろしソースもいいけど、今回は、テリヤキハンバーグにしました。サラダセット🥗ライス大盛🍚……サラダ🥗撮影するの忘れてた(ﾉ≧ڡ≦)☆テリヤキハンバーグきたきた💦おー旨そう♪ってか旨い🤤肉肉しいハンバーグは中々良い(≧∇≦)b付け合せのモヤシ炒めもテリヤキ味で美味い♪

(Translated by Google) Store name: Broccoli Hisai store Menu: Coarsely ground pepper hamburger (Made with Asahi-ya meat) Visited: June 2025 ⸻ ◾️Ordered menu I had the coarsely ground pepper hamburger. Since they use Asahi-ya meat, I had high expectations for the quality of the meat, and I was right! It was coarsely ground, with a firm meaty texture, and the flavor of the black pepper was exquisite, making it perfect for eating with rice. ◾️Gifts and presentation I was surprised by the volume and deliciousness of the bean sprouts. They were crunchy and just the right amount to lighten the oiliness, and went perfectly with the meat! ◾️Serving speed The food was served quickly after ordering, so it was nice to be able to eat without stress even at lunchtime. It's a great place to be during busy lunch hours. ◾️Interior and atmosphere The space is casual and easy to enter, and is comfortable even for one person. It's clean, and the staff's service was smooth. ◾️Price and Satisfaction For this price with this taste and volume, the cost performance is quite high. Especially considering that they use Asahi-ya meat, it feels like a good deal! ◾️Willingness to return I will definitely come again! Next time I'd like to try the hamburger steak with cheese or another sauce. Highly recommended for those who like bean sprouts! (Original) 店舗名：ブロッコリ 久居店 メニュー：粗挽きペッパーハンバーグ（朝日屋のお肉使用） 訪問時期：2025年6月 ⸻ ◾️注文メニュー 粗挽きペッパーハンバーグをいただきました。朝日屋さんのお肉を使っているということで、肉の質にかなり期待していましたが、その通り！粗挽きで肉感しっかり、ブラックペッパーの風味が絶妙でご飯が進みます。 ◾️付け合わせ・盛り付け 驚いたのが“もやし”のボリュームとおいしさ。シャキシャキで油っぽさを軽くしてくれる感じがちょうどよく、お肉との相性バッチリでした！ ◾️提供スピード 注文してからの提供が早く、ランチタイムでもストレスなく食べられるのが嬉しいポイント。忙しいお昼時にありがたいお店です。 ◾️店内・雰囲気 カジュアルで入りやすく、1人でも居心地の良い空間。清潔感もあり、スタッフさんの対応もスムーズでした。 ◾️価格・満足度 この味・ボリュームでこの価格なら、コスパはかなり高め。特に朝日屋のお肉を使っていると考えると、お得感あり！ ◾️再訪意欲 絶対また来ます！次はチーズ入りか別のソースのハンバーグも試してみたい。もやし好きにも超おすすめです！

(Translated by Google) I had a hamburger steak lunch at Broccoli in Hisai. The restaurant had a calm atmosphere, and there was plenty of space at the counter and table seats, making it a very comfortable place. The hamburger steak was grilled to a fragrant crisp on the outside and plump, soft, and juicy on the inside. When I cut into it, the juices overflowed and the delicious flavor of the meat filled my mouth. The sauce had a deep flavor and went perfectly with the rice. The accompanying vegetables were fresh and colorful, making for a well-balanced dish overall. It was clear that the meal had been carefully prepared. The staff were also very friendly, and I enjoyed my meal until the very end. I would recommend this restaurant to anyone looking for a delicious hamburger steak in Hisai. (Original) 久居にある「ブロッコリ」でハンバーグランチをいただきました。 お店は落ち着いた雰囲気で、カウンターやテーブル席もゆとりがあり、居心地がとても良かったです。 ハンバーグは、外は香ばしく焼き上げられ、中はふっくらと柔らかくジューシー。ナイフを入れると肉汁があふれ、お肉の旨みが口いっぱいに広がります。ソースは深みのある味で、ごはんとの相性も抜群でした。 付け合わせの野菜も新鮮で彩りが良く、全体的にバランスの取れた一皿。丁寧に作られているのが伝わってきました。スタッフの方の対応も親切で、最後まで気持ちよく食事ができました。久居で美味しいハンバーグを食べたい方におすすめのお店です

(Translated by Google) I ordered an avocado and shrimp hamburger. I was surprised at how many bean sprouts there were. Maybe because of that, the hamburger looked small even though it was quite large, which was a bit disappointing. The hamburger was as firm as I personally like, and it was satisfying to eat, but I only tasted the meat when I put the first piece in my mouth. The reason is that the black pepper on top was too strong and spicy, so I couldn't taste the meat. There seem to be a variety of menus, so next time I would like to order something that tastes like a simple hamburger without black pepper. I ordered a dessert and drink set menu. The ice cream that came out for dessert was incredibly delicious. The only thing that was disappointing was that it had a chocolate candy sprig on top as decoration. It seems like the ice cream is delicious, but the sprig half of the flavor is reduced, so I don't think it's necessary. If you want to decorate with chocolate, I personally think it would be better to choose a chocolate that is as sweet as the ice cream or a little bitter to maintain the overall balance. (Original) アボカドとエビのハンバーグ頼みました もやしがかなり多くてビックリ その為かハンバーグソコソコの大きさなのに小さく見えてしまうのが少し残念でした 硬さも個人的には大好きな硬さのハンバーグで食べ応えありましたが肉の味がしたのは最初の一切れ口に入れた時だけです 何故かと言うと上にかけられた 黒胡椒が効きすぎて辛くて辛くて 肉の味わいどころではなかったからです 色々メニューあるみたいなので 今度は黒胡椒かかってないシンプルなハンバーグの味が味わえる品を注文したいと思います デザートとドリンクセットのメニュー頼みました 出てきたデザートのアイスが無茶苦茶美味しかったです １つ残念なのは飾り付けとしてチョコ菓子の小枝が乗ってたとこかな せっかく美味しいアイス出してるのに小枝で味が半減してる感じですあれはいらないと思います チョコ飾りたいならアイスに負けないくらい甘いか少しにがめのチョコをチョイスした方が全体的なバランス保てるのではないかと 個人的には思いました

(Translated by Google) Visited the store for the first time in 10 years! This is my first visit to the new store. I came without a reservation around 6pm on a Saturday, and was able to find a seat, but there were a lot of customers, and I could see that it was still very busy. This time, I ordered a soup set of Japanese-style grated hamburger steak and coarsely ground pepper hamburger steak. Lots of bean sprouts as always! It takes up more space than a hamburger (^_^;) I feel like the hamburger is smaller than before, and I think it was a little more tender and juicy. . It felt like a chewy hamburger steak. It's a hamburger steak with a strong taste, so it might be the perfect balance with the bean sprouts. Also, the rice had a lot of water and as someone who likes crispy rice, I didn't like it. . The soup was very tasty. There were so many bean sprouts that it was hearty and filling (^^) (Original) 10年ぶり位に来店！新店舗になってからは初来店です。土曜日の18時台に予約なしで来店し、何とかお席は大丈夫でしたがひっきりなしに来客があり、相変わらず繁盛しているのがよくわかります。今回は和風おろしハンバーグと粗挽きペッパーハンバーグを各々スープセットで注文しました。相変わらずもやしがたっぷり！ハンバーグよりも面積を取ってますね(^_^;)ハンバーグは昔よりも小さくなった気がするし、もう少し柔らかくてジューシーだったような気が。。歯ごたえがあるハンバーグって感じになってましたね。しっかりとしたお味のハンバーグなのでもやしとのバランスとしては丁度いいのかもしれません。あと、ご飯の水気が多く、シャッキリしたご飯が好きな自分としてはイマイチだったかな。。スープはとても美味しかったです。もやしが本当に多くてボリューミーでお腹いっぱいになりました(^^)

(Translated by Google) A popular hamburger restaurant in Tsu. Even on weekdays, there's a long wait during lunchtime. Their mountain of bean sprouts is a specialty. The hamburger is juicy. There's so much bean sprouts, I get tired of them, and I feel bad about leaving any, so I'd be dissatisfied if I ate it all. The only thing I remember is the bean sprouts. From a food waste perspective, I think it would be better if you could choose the amount of bean sprouts. (Original) 津の人気ハンバーグ屋さん ランチタイムは平日でも結構待ち時間あったりします 山盛りのモヤシが特徴 ハンバーグはジューシーです もやしが多すぎて飽きてくるし、残すのは申し訳ないから全部食べたら苦しいし もやしの印象しか残ってないので フードロスの観点からも もやしの量は選べる方が良いのになと思います

I went there to get some gyoza(dumplings) that were 15cm. And they were exactly that! Food was okay, nothing amazing just bigger. The gyoza didn't need to be seasoned, as they are already seasoned, but they can be. You order through a tablet, and the food comes. Also, with the lunch menu, you get a free drink. Service was okay, resteraunt was comfortable, and not over crowded, but tight a hallway to get to the bathroom, which was clean.

I came here to try out the 15cm long 'Tsu gyoza' a local speciality of Tsu city. It was ok but to be honest I liked the 'Hyoka gyoza' there even more. The restaurant has a nice friendly/cozy vibe. I saw from the other reviews that the ordering process is via a tablet. However if you use the counter seat, there are no tablets there, so ordering is via the old fashioned method. located exactly in front of the Sanbancho bus stop making it easily accessible by bus.

Good food. Food is prepared quickly. You can order with an iPad at every table. Good for foreigners. They have Tsu gyoza and good mabo tofu. Although seating can feel pretty cramped in the first floor. They have Japanese style seating on the second floor but then you sacrifice back support..

(Translated by Google) I visited at 12 o'clock on a Friday. I've been here a few times, and it's always busy at lunchtime. There's a parking lot behind the restaurant that can accommodate about eight cars. They usually have the daily special, but today I ordered the A Lunch Set: Mapo Chicken and Mini Taiwanese Ramen. It was served in about five minutes. I was greedy and ended up with a huge portion. 💦 The side dishes go well with rice, and it's great value for money. At lunch, you can help yourself to a post-meal drink (coffee, tea, oolong tea, and one more, I'm not sure). They also offer all-you-can-eat and drink options for evening parties, so overall it's great value for money. (Original) 金曜日の12時に訪問。何回か来てますが、いつもランチ時は混んでます。 店舗の裏に駐車場があり8台ほど停めれます。 いつも日替わりが定番ですが、今日はAランチの麻婆鶏、ミニ台湾ラーメンセットを注文。5分程で提供されました。 欲張って頼んだらすごい量でした💦 ご飯が進むおかずで、コスパいいです。 ランチには食後の一杯（コーヒー、紅茶、ウーロン茶、あと一つ不明）がセルフでいただけます。 夜の宴会も食べ飲み放題もあり、全体的にコスパが高いです。

(Translated by Google) Sunday, June 29, 2025 The Chinese sesame cold noodles looked delicious, so I tried them, but there wasn't much sesame sauce? The flavor was weak? The taste was not great and it wasn't cold, so I was quite disappointed. The Tsu gyoza had a crispy skin and a delicious hamburger-like filling, which was good. The xiaolongbao wasn't bad, but there was no soup in it, so I thought it was shumai. (Original) 2025年6月29日 日曜日 中華ゴマ冷麺が美味しそうなので 食べましたが、ゴマダレが少ない？ 味が薄い？味がイマイチで冷たくもなく かなり残念でした。 津ぎょうざはパリパリの皮に ハンバーグみたいな中身が美味しくて 良かったです。 ショウロンポーは不味くはないのですが、 スープが全く入ってなくて シュウマイ？って思ってしまいました。

(Translated by Google) I ordered the stir-fried pork with green peppers set meal. It was quite filling. I usually come here for lunch, and the stir-fried meat and vegetables set meal is my go-to. The dinner set meal was also delicious. (Original) チンジャオロースー定食注文しました。 なかなかのボリュームです。 いつもはランチに来ていて、肉野菜炒め定食がテッパンでした。 夜の定食もおいしかったです。

(Translated by Google) Hyoka Gyoza in Tsu City. There is ample parking space behind the store. I was looking for a restaurant where I could eat Tsu Gyoza and ended up here. Open from 11am, the menu is extensive. The lunch menu is extensive, and there are so many combinations that it can be hard to decide what to order. This time, I ordered Tsu Gyoza, Sichuan-style authentic mapo tofu (with Chinese pepper), Ice Flower Gyoza, and Seafood Fried Rice. You can also place your order using the touch panel, which is convenient. Be careful as piping hot mapo tofu won't stop getting sticky for a while. The spiciness and numbness hit me right in the head, but the sweetness and umami gradually took effect and I became addicted to it. It's also delicious when you put mapo tofu on top of seafood fried rice. The Tsu gyoza is large and has a nice deep-fried skin. The bean paste has a lot of flavor, so it's delicious without any sauce. The Hyoka Gyoza has crispy wings and chewy skin. Whatever I ate, it was delicious and I would return to this restaurant if I was nearby. Overall, the atmosphere and taste are similar to authentic Chinese (continental) food, which I like. (Original) 津市にある氷花餃子さん。駐車場は店舗裏に充分な台数が停められます。津ぎょうざを食べれるお店を探してコチラに辿り着きました。11時から営業でメニューは豊富です。ランチメニューも充実しており、組み合わせもたくさんあって注文に迷います。今回は津ぎょうざ、四川風本格マーボー豆腐（花椒入り）、氷花餃子、海鮮炒飯を注文。注文はタッチパネルでも頼めるので便利です。熱々のマーボー豆腐はグツグツが暫く収まらずやけど注意。辛さと痺れが脳天直撃しますが、しだいに甘みと旨みも効いてきてヤミツキになりました。海鮮炒飯の上にマーボー豆腐をONするとまた旨いです。津ぎょうざは大きくて揚げてある皮の香りが良いです。餡に味がしっかり入っているのでタレなしで充分旨いです。氷花餃子は羽根付きパリパリで皮はモチモチ。どれを食べても美味しくて近くにあればリピートしたいお店でした。全体的にガチ中華（大陸系）に近い雰囲気と味で好みの味です。

(Translated by Google) It was so easy to spend time there! The inside of the store is clean and easy to enter even with children, and I think this store can be used for any occasion, whether it's friends or couples.☺️ The pasta was finished al dente with Teflon dice, and the spa water seemed to have a certain amount of salt, but the peperoncino type didn't have much spiciness, which left me feeling a little unsatisfied. The restaurant itself, including the staff's service, is very good, so if you find a menu that suits you, you might want to visit more! I thought ☺️ It's a very popular restaurant, so we recommend making a reservation before going! (Original) すごく過ごしやすいかったです！ 店内はきれいで子ども連れでも入りやすいですし、友人カップルや夫婦などどのシーンでも使えるお店だと思います☺️ パスタはテフロンダイスでアルデンテに仕上げられており、スパ湯もしっかり塩分が決まっている感じでしたが、ペペロンチーノ系は辛味がそんなになくちょっと物足りない感じでした。 スタッフさんのサービスも含めてお店自体はすごく良いので、自分にあうメニューを見つけたらもっと通いたくなる店になるかも！と思いました☺️ かなりの人気店ですので予約してから行くのをオススメします！

(Translated by Google) This is an absolutely delicious Italian restaurant. I don't think you can find the Gorgonzola gnocchi anywhere else. Today, my husband and I had white fish carpaccio, gnocchi, handmade pasta, and grilled chicken. It was the best dinner ever. (Original) とにかく美味しいイタリアンレストラン。特にゴルゴンゾーラのニョッキは他のお店では味わえないと思います。今日は白身魚カルパッチョとニョッキ、手打ちパスタ、グリルチキンを、夫婦でいただきました。 最高の晩御飯でした。

(Translated by Google) Italian restaurant in Tsu City. White and wood interior. Visited during lunch time. Today's pasta, clams and mushrooms Ordered peperoncino. 1880 yen. There was a seafood bowl on the menu. It seems that the supermarket used to mainly sell fish. It was a weekend lunchtime so the place was full, so we had to wait for our turn at the entrance. There are 5 people. Kids menu and children's chairs available. A child who came to the store with his family knocked over a cup, but a female clerk quickly took care of it. I was there. The carrot soup was delicious. The parking lot is large but there are few spaces. Better make a reservation. (Original) 津市にあるイタリアン。白と木目の内装。ランチタイムに訪問。本日のパスタ、ハマグリとキノコ のペペロンチーノ注文。1880円。メニューに海鮮丼がありました。以前は魚がメインのスーパーだったそうです。週末の昼時なため満席状態、入口で順番待ち が5名。ギッズメニュー、子供用椅子あり。家族で来店した子供がコップを倒していましたが女性店員が手早く対応し ていました。ニンジンのスープが美味しかったです。駐車場は広いが空きは少ない。予約を入れた方が良い。

(Translated by Google) The owner was training in Albisola, Italy. Since we opened, there are so many types of homemade pasta that it's hard to decide. It is also a popular place to have lunch with small children. Small toys and other items are also displayed to match the atmosphere of the store. Of course you can also play 💗 The parking lot is very large, so you can safely park your car. I think the food is delicious and the price is reasonable. There was also an exhibition and sale of handmade accessories, and I bought hats, scarves, etc. at reasonable prices. You can also buy handmade hokkacha etc. The smiles and thoughtfulness of the staff make us feel good when we eat. Depending on the season, there are also events where you can enjoy your meal while listening to live music. Measures have been taken to prevent the spread of the coronavirus, and you can enjoy your meal in a relaxing private room. Fish, meat, pasta, and dolce are all delicious. (Original) ownerがイタリアのアルビソーラで修行をしていました。 open以来 手作りpastaは種類も多く 迷いますね。 小さいお子さまを連れてlunchの場所としても人気があります。 ちょっとした玩具等も お店の雰囲気にあわせて飾ってあります。もちろん遊ぶこともできますよ💗 駐車場がとても広いので 停めるのも安心。 お料理の美味しさ 価格もreasonableと思います。 手作りの小物などの展示販売もあり、私は帽子やマフラー等お手頃なお値段で買いました。 手作りのホカッチャ等も買うことができますよ🎵 お店の人達の 笑顔や心遣いは 食事をする私達を気分良くしてくださります。 季節に応じて 生の演奏を聴きながら食事ができるeventも魅力です。 コロナ対策もされていて ゆったりと 個室での食事も楽しめます。 お魚、肉、パスタ、ドルチェ どれも美味しいです。

(Translated by Google) I forgot to take a photo! There was an event at Howa Park, and since it was nearby, I stopped by. It seems that it was originally a fish shop, and the seafood and ingredients are of high quality, so the food was delicious. I'll go again! (Original) 写真撮り忘れたーーー！howaパークでイベントがあり、近くにあったので立ち寄りました。元々魚屋さんだったらしく、魚介、素材の質が良いのか、とてもおいしかったです。また行きます！

(Translated by Google) An Italian restaurant located along the former Isebetsu Kaido. The parking lot is large, but the spaces are narrow. You can also insert it from the back, but there are cases where you need a fairly stiff angle, so it's best to enter from the front. The interior of the store is large, with rooms based on white and wood-grained rooms with a loft. The idyllic rural scenery stretches out from the window, and it's interesting that there's a slight gap between enjoying Italian food while enjoying the Japanese atmosphere. I ordered the lunch set. There is a wide selection of pasta and desserts, and they are all delicious. I wish the dressing had covered the inside of the salad. (Original) 旧伊勢別街道沿いにあるイタリア料理店。 駐車場は広いが間隔は狭め。 裏からも入れるが、割とエグイ角度が必要なケースがあるので素直に表から入ると良い。 店内は広く、白を基調とした部屋と、ロフトのある木目調の部屋がある。 窓からはのどかな田園風景が広がっており、和の雰囲気を味わいながらイタリアンを食べるという、ちょっとしたギャップがあって面白い。 注文したのはランチセット。 パスタ、デザート共に選択肢が広く、どれもおいしい。 ドレッシングがサラダの内部までかかってて欲しかったかも。

(Translated by Google) Seven relatives and I made a reservation for a course meal a month in advance and went there for lunch. It's natural that each dish would take time to prepare, considering how large the group is, but even after everyone had finished their appetizers and pasta, they left us alone for about 30 minutes, leaving our plates and cutlery on the table, and an unbelievable amount of time passed! I grew impatient and gently asked, "Is the next dish ready yet?" They simply replied, "Please wait a moment," and another 15 minutes passed before the next dish finally arrived. It was over two hours after we entered the restaurant by the time we were finished. If they were going to keep us waiting, they could have paid a little more attention! It's been a while since I've seen a restaurant that neglects its customers like this (even though it's a well-known establishment). (Original) 親族７名で、1か月前にコースを予約して昼に行きました、大人数なのでひとつ一つの料理に時間が掛かるのは当たり前ですが、前菜、パスタを全員がそれぞれ食べ終えたにも関わらず、それ以後30分程、ほったらかしで、皿、食器等テーブルに置いたままで、あり得ない時間が過ぎて行きました！痺れを切らし、次は未だですか？とやんわり言ったところ、ちょっとお待ち下さいと言っただけで、それから又15分程経ち、やっと次の料理が来た次第です。終えたのは入店してから２時間が超えていました。待たすので有ればちょっとの気配りが有っても良かったのではないかと！久々にこんなお客様をないがしろにする店もあるのかと(名も有る店なのに)思った次第でした。

BEST unagi ( eel) you will EVER have! I think the restaurant owner is committed to serving the BEST unagi that he is not the BEST host. So you may feel a little off when you first visit as they will not come take your order right away and sometimes you have to go to the kitchen yourself to order. However, at the end it’s all worth it. Hope you all try it.

(Translated by Google) The nearby Unafuji Honten is popular, but we also recommend it, although it has a different type of eel flavor. Eel Fuji has a sweet and crispy feel, but this one seems to have emphasized the sweetness of the sauce a little more. The crispiness has been suppressed, and the taste is more sticky and rich. There are a lot of seats and there is not much waiting time, so it is probably a hidden gem. There are many popular eel restaurants in the neighborhood, but I recommend this one. I was also very impressed by how they told me to come in even though it was close to closing time. (Original) 近くのうなふじ本店さんが人気ですが、こちらもうなぎの味のタイプは違いますがお勧めです。 うなふじは甘くてパリッとした感じですが、こちらはもう少しタレの甘さを強調したような印象。 パリッと感が抑えられたで、言うなれば、ねっとり濃厚なお味という感じです。 席数が多く、待ち時間もあまりないので、穴場じゃないでしょうか。 近隣には人気のうなぎ店がひしめき合っていますが、私はこちらのお店をお勧めします。 また閉店近くでも心おきなくどうぞと言っていただけたところがとても印象的でした。

(Translated by Google) I was thinking about eating eel and I found this place when I was passing by. It seems to have been open for a long time. I ordered the special unagi rice bowl. The skin was crispy and the inside was soft. Unagi from Tsu and Matsusaka is relatively cheap, so it's great. (Original) うなぎ食べたいな～と思っていたら通りすがりに有りました 長く営業されてるようですね 鰻重特上を注文 かわはパリパリ中は柔らかです 津や松阪の鰻は比較的安いからありがたいです

(Translated by Google) This was my first time here. The eel was Kansai-style, with crispy skin and meat, which was nice, but I felt the meat was a bit thin. I'd be happier if it was a little thicker. The sauce was just right. I arrived around 11:30 on the last day of the holidays, but there weren't many customers, but the number of customers gradually increased after 12 o'clock. I think this is a flavor loved by locals. (Original) 初めてきました。 鰻は皮も身もパリパリの関西風で良い感じなんですが、身が薄い気がしました。 もうちょっと厚みがあると嬉しいです。 タレは程よい感じです。 連休最終日に11時半頃着きましたがあまりお客はなく、12時過ぎてからどんどん増えていきました。 地元の人たちに愛されてる味なんだと思います。

(Translated by Google) I had some Mie eel! Wow, Mie eel is so cheap! And so delicious! 😋 This portion is just a single à la carte grilled eel and a small unagi bowl. The liver is also cheap ^_^, same as yakitori. You can upgrade to liver soup for just 50 yen. Amazing value for money. I wish there was a place like this in Kyoto. (Original) 三重の鰻頂いてきました！ いやー三重の鰻は安い！で、美味い😋 単品白焼と鰻丼小でこのボリューム 肝も安い^_^焼き鳥並　肝吸いも50円で変更可 凄すぎるコスパ 京都にもこんな店があれば良いのになー。

(Translated by Google) At Unagidokoro Tanimoto, we had Hitsumabushi and Unadon 🤩 The Unadon had a slightly sweet sauce, crispy skin, and soft, fatty meat that was delicious 😋 The Hitsumabushi was three times as delicious!! ️ (Original) うなぎ処谷本にてひつまぶし、うな丼をいただく🤩うな丼は、タレはやや甘め皮はパリパリ、身は柔らかくて脂がのって美味しかったです😋ひつまぶしは３度美味しい‼️

(Translated by Google) I ordered the unajujo, but there were only three pieces, so I asked the staff and they told me it was the unajujo. There was a generous amount of rice, but the head of the eel was crunchy and tattered. The other two pieces were just normal and tasty. (Original) うな重上を頼みましたが、3切れしか入ってなかったので、お店の方に確認したらうな重上だと言われました。ご飯の量はしっかりとありましたが、鰻は頭の部分がボロボロでカリカリ。あとの2切れは普通に美味しかったです。

Staff was excelent, food was 8+.

(Translated by Google) All of the staff were kind, kind, and courteous, and even when I asked them to serve the food earlier, they accommodated me. The way the food is served is also good. I thought raw oysters would be small anyway, but I was surprised at how big they were! The hocaccia and the thin cheese bread are both delicious, and the cream pasta with shrimp and scallops is especially delicious, with the crunchy texture of the scallops and the flavor of the scallops.It's a dish I'd definitely go back and try again! I had a 5,500 yen course and beer, but I was full! It seems like pizza is only available on Sundays, so I'd like to try the pizza too. Thank you for the meal. (Original) 店員は、どの方も優しく親切丁寧で、提供時間早めにと無理言っても応じていただけた。お料理の出し方も良くて 生牡蠣は、どうせ小さめだろうと、思ってたら大きくてビックリ！ホカッチャもチーズの細いパンも美味しく、特に海老と帆立のクリームパスタは帆立海老の歯ごたえ食感良く帆立の風味良くて絶品🤩是非また行って食べたい一品！ 5500円のコースとビール頂いたのですが、お腹いっぱいに！ピッツァは日曜日しか無い様なのでピッツァも食べてみたい。ごちそうさまでした。

(Translated by Google) I went there for dinner. First of all, I was impressed by the staff's customer service. Everyone served us with smiles and it was a really comfortable space. Also, all the dishes are delicious and you will be 100% satisfied. It's a course meal, and depending on the items you choose, it can cost close to 10,000 yen, but it's delicious so I don't think it's expensive at all. Rather cheap. I was also impressed by the fact that you can choose the amount of pasta from 50 to 130 grams for free depending on how hungry you are. I definitely want to go again. I'm very satisfied with everything. (Original) ディナーで行きました。 まず店員さんの接客の良さに感動しました。 みなさん笑顔で接客してくださり、本当に心地よい空間でした。 また、料理はどの品も美味しく、満足感100%です。 コース料理で、選ぶ品によっては10000円近くなってしまいますが、美味しいので全く高いとは思いません。むしろ安いくらい。 また、パスタの量を50〜130グラムまで、お腹の空き具合で無料で選べるところにも感動しました。 絶対にまた行きたいです。全てに大満足です。

(Translated by Google) Prego in Matsusaka has the feel of a lively meal, and the atmosphere here is calm and classy, ​​which is typical of a cafe. The customer service was polite and well-trained, and I thought it was wonderful. It's a bit expensive, so I don't go there often, but I definitely want to use it on special occasions. I went with a mother like me who is raising four children, and I wonder how many years it has been since we had such a wonderful lunch! He was genuinely happy. (Original) 松阪のプレーゴはワイワイ食事って感じで、ここはカフェならではの落ち着き空気感があり 品がありました。 丁寧でトレーニングされた接客で、素敵だなーと思いながら過ごしました。 少し高価なので、しょっちゅうは行けませんが、特別な時には ぜひ利用したいです。 私と同じ4人子育て中のお母さんと行きましたが、こんな素敵なランチは何年ぶりだろう！と心から喜んでくれていました。

(Translated by Google) This is a wonderful restaurant where you can enjoy delicious food and comfortable service no matter when you visit. I visited with my family and ordered a seasonal lunch course. I was able to enjoy a variety of carefully prepared dishes that brought out the flavor of the ingredients. I changed the pasta to creamy sea urchin spaghetti for an additional charge, and it's delicious every time I eat it. This is a dish that you can enjoy more than the price, so I highly recommend it. You can also consult with the staff when using the service for celebrations and other life scenes. (Original) いつお邪魔しても美味しい料理と心地よいサービスで心から楽しめる素敵なお店です。 家族でおじゃまして季節のランチコースをオーダーしました。 素材の滋味を活かしながら丁寧に調理した料理の数々が堪能できました。 パスタを追加料金でウニのクリームスパゲッティに変更しましたがいつ食べても絶品です。お値段以上に楽しめる一皿なので特にお勧めです。 お祝い事などライフシーンで利用の際もしっかりとスタッフに相談に乗って頂けます。

(Translated by Google) My first visit to the restaurant, I ordered the B course for two people for dinner. All the dishes tasted delicious so I was satisfied. The problem was that the food didn't come out easily... It took 1 hour and 40 minutes to finish the course, which is really long (^_^;) I wish they would have checked the speed at which the customers were eating before serving the food. There were quite a few staff on the floor, but their backs were turned and they hardly looked at us. I felt a little disappointed because the food was delicious. I sincerely hope that things have improved the next time I visit (^o^) (Original) 初めての来店、ディナーでBコースを2人分注文。料理の味はすべて美味しかったので満足してます。困ったのは料理がなかなか出てこない・・・コース終わるまで1時間40分、さすがに長いですね(^_^;)　お客様の食べる速度を確認して料理を提供してほしかった。フロアの店員さんは結構いるのですが背中を向けててほとんどこちらを見ていなかったです。 料理が美味しかっただけにちょっと残念に感じました。次回伺った時に改善されてることを切に願いまず(^o^)

(Translated by Google) We made a reservation on a weekend night. As there were seven of us, we were shown to a semi-private room. We ordered ala carte so we could try a variety of dishes, but perhaps a set menu would have been better. It was a shame there was no pizza! I wish they would add more to the menu. (Original) 週末の夜、予約をして利用しました。 ７名だったので、半個室を案内していただきました。 いろいろな種類をいただくことができるかなとアラカルトにしましたが、コースの方がよかったかな？と思いました。 ピザがなかったのが、非常に残念でした！ メニューに増やして欲しいです

(Translated by Google) I used to live in Shima City, and I loved the pasta from Trattoria Okuno in Ugata, Ago Town, and it's my favorite restaurant. After moving to Kameyama City two years ago, I went to Kameyama, Suzuka, Iga, and Tsu, but I couldn't find any delicious pasta, but I finally found it. I chose peperoncino for my pasta lunch, and the al dente level, the amount of salt, and how much sauce was left over was amazing! I go to restaurants listed in Michelin because the food is delicious, but when I actually go there, I find that the service from the hall staff is not good or the restaurant is uncomfortable.However, at ``Ito Restaurant'', the quality of the pasta was high, but the service level of the front hall staff was also high, and even though I had lunch alone, I felt comfortable. I've been thinking that it would be nice to be able to attend on Saturdays for a while. I will drop by again. Thank you for the delicious pasta today! (Original) 以前は志摩市に住んでて阿児町鵜方にある「トラットリアおくの」さんのパスタが大好きで自分の中では一番好きなお店です。 2年前に亀山市に引越しをしてから亀山、鈴鹿、伊賀、津と色々行きましたがナカナカ美味しいパスタに巡り会えずに居ましたがようやく出会えました。 パスタランチでペペロンチーノチョイスでしたがアルデンテ加減、塩加減、ソースの残り方など素晴らしかった! 料理が美味しくてミシュランに掲載された店など行きますが実際行ってみたらホールスタッフのサービスが良く無かったり居心地が悪い店があったりしますが「いとう料理店」さんはパスタのレベルも高いのもありましたが表のホールスタッフさんのサービスレベルも高く独りランチでしたが居心地が良かったデス。 しばらくは土曜日に通えたらいいなぁ～と思ってます。また寄らせて頂きます。 今日は美味しいパスタ有難うございました!

(Translated by Google) I often use it for lunch on weekdays. I like the calm atmosphere, the food, and the tea service. Cold Earl Gray in the summer, hot Darjeeling in the winter. This is another great place to eat 🙆This place is often crowded, so reservations are recommended. There is also a private room with a table for 6 people with a nice atmosphere. Today, I ordered a tomato-flavored pasta set. In addition to pasta, salad, coffee, and dessert are included. It is 1580 yen It was delicious😊 It's a store you'll want to visit again and again. (Original) 平日、ランチでよく利用します。落ち着いた雰囲気、食事にあう、紅茶のサービスが好きです。 夏は、アールグレイの冷たいアールグレイ、冬は、ホットのダージリン。これがまた食事にあうんですよね🙆ここは、よく混んでいるので予約がおすすめです。 雰囲気のいい６人テーブルの個室もあります。 今日は、トマト風味のパスタセットを頼みました。 パスタの他にサラダ、コーヒー、デザートがつき １５８０円です 美味しかった😊 何度も行きたくなるお店です

(Translated by Google) This was my first time there. The atmosphere was nice, and the staff were kind and friendly. The food was delicious and filling, and the little dessert that came with the lunch set was also delicious. The tiramisu I ordered as an extra was also very good! There were many other menu items, so I'd like to go again. (Original) 初めて行かせていただきました。店内の雰囲気も良く、店員さんも優しく良さげな方達でした。お料理も美味しくボリューム満点で、ランチセットに付いてくるプチデザートも美味しかったです。プラスで頼んだティラミスもとても美味しかったです！ 他にもメニューがたくさんメニューがあったので、また行きたいなと思いました。

(Translated by Google) [Conclusion] A stylish Western restaurant. Recommended! There are 5 tables for 4 people and 2 tables for 2 people in the open space. Apart from that, does it seat 6 people? private room table. Not too wide, not too narrow. A chic and calm space. The candlelight also creates a nice atmosphere. It has a retro feel reminiscent of the Showa era, but is also stylish. I visited for dinner on a weekday during Obon in August. The customer base is several female customers in their 20s and 30s, and one male and female couple in the open space. The private rooms were full of families. It was lively and lively. Cold tea will be served first. First of all, this tea is delicious even in the hot summer. Now that I think about it, the air conditioning in the store was comfortable, not too hot or too cold. The menu includes hamburgers, pasta, doria, omelet rice, etc. More of a Western restaurant than an Italian restaurant. The menu is easy to understand and there is no barrier to entry. To be honest, the set menu may be a little difficult for elderly people to understand. I ordered a stewed hamburger steak, and the other one ordered a hot egg hamburger. Enjoy a piping hot delicious hamburger steak. The overall taste is mild, and the emphasis is on the softness of the hamburger rather than the meaty texture. Maybe it's a taste for women. For the set, order salad, drink, rice or bread. I made it into bread. A warm baguette will be served. delicious. There are a total of 4 staff members: a male chef and 3 female chefs. Considering the size of the store, the seating capacity of 3 people in the hall is quite large. Perhaps because of its effectiveness, when your glass of tea is empty, they will offer you a refill, and they will be happy to have a little conversation with you, so you can spend a relaxing time. Everyone is wonderful, but the chef's wife's lighthearted talk and lovely smile are especially soothing. And above all, the name of the store. Rather than stylish but unreadable horizontal text, ``Ito Restaurant''... Purity. Don't force yourself to look fashionable, just look natural. Yet stylish. And delicious. This is a charming sweet restaurant. Thank you for the meal. ---------------------------- Second visit at the end of 2023. We had a good time this time as well. We were the only middle-aged people, and the other customers were young women and couples. The good thing about this store is that it still doesn't come to mind. There is a wide variety of food including doria, pasta, pizza, and hamburgers. Last time I had a hamburger steak, so I thought I'd try something different this time and ended up ordering a hamburger with cheese... This is the first time, but not only is the food delicious, but the fact that there are three people in the hall given the size of the restaurant is proof that they care about their customers. The chef is still cool and handsome, and he has a nice face, but I feel like I'm going to fall in love with his back while he's working. My wife is also more and more beautiful. I want to be a couple like that. ---------------------------- Visited the store for the third time during 2024 Golden Week. This time, try something other than hamburgers! I decided to make chicken nanban. This is also delicious... How on earth did you get such a crispy batter? Hamburgers, doria, pasta, and chicken nanban. No matter what you order. This quality at this price. Well, I guess that's what being a "professional" means. And of course it's customer service. An incomprehensible joke from the old man accompanying you? You came up with a good idea lol That's what it means to be a pro! Thank you for the meal! (Original) 【結論】おしゃれな洋食屋さん。オススメです！ オープンスペースに4人掛けテーブルが5脚、2名掛けが2脚。 それとは別に、6名掛け？の個室テーブル。 広すぎず、狭すぎない。シックで落ち着いた空間。火のキャンドルも雰囲気良し。 昭和を思わせるレトロ感ありつつも、おしゃれ。 8月のお盆の平日、ディナーで訪れました。 客層は、オープンスペースに20〜30代の女性客が数組、男女カップルが1組。個室には家族連れで、満席。 ワイワイと賑やかでした。 最初に冷たい紅茶がサーブされます。 まず、この紅茶が暑い夏にとっても美味しい。 今思えば、店内空調も暑くもなく、逆に寒すぎることもなく快適でしたね。 メニューはハンバーグ、パスタ、ドリア、オムライスなどなど。 イタリアンよりは、洋食屋さん。 メニューも分かりやすく、敷居低し。 強いて言えば、高齢者にはセットメニューがやや難解かも。 私は煮込みハンバーグ、もう一人は温玉ハンバーグを注文。 アッツアツの美味しいハンバーグを、ハフハフと。 全体的に優しめのお味で、ハンバーグは肉感よりも柔らかさ重視です。女性向けのお味かも。 セットは、サラダ・ドリンク・ライスorパンを注文。 私はパンにしました。温かいバゲットがサーブされます。美味しい。 スタッフさんは、男性シェフと女性ホール3名の、計4名。 お店サイズに対して、ホール3名は多めの配置。 その効能か、紅茶のグラスが空くとお代わりを勧めてくれたり、ちょっとした会話に応じてくれてゆったりした時間を過ごせます。 皆さん素敵ですが、特にシェフの奥様の軽妙なトークと素敵な笑顔に癒されます。 そして何よりお店の名前。 しゃれてるけど読めない横文字ではなく、 「いとう料理店」... 潔し。 無理におしゃれ振るのではなく自然体。 それでいておしゃれ。そして美味しい。 魅力たっぷりのいとう料理店です。 ご馳走様でした。 ---------------------------- 2023年末に二度目の来店。 今回も良い時間を過ごさせて頂きました。 壮年中年は私たちだけで、他の客層は若い女性客とカップル客ばかりでした。 それでも浮かないのがこのお店のいいところです。 ドリアやパスタ、ピザにハンバーグと種類豊富。 前回ハンバーグでしたので、今回は違うものを、と思いながらチーズインハンバーグを注文してしまいました... 1回目の繰り返しですが、お味が良いのはもちろん、このお店のサイズでホール3名配置されてるのはお客様を大事にされてる証拠です。 シェフは相変わらず渋いイケメン、お顔も良いですが仕事中の背中に惚れそうです。 奥様もますます素敵です。あんな夫婦になりたいものです。 ---------------------------- 2024ゴールデンウィーク3度目の来店。 今度こそハンバーグ以外のものを！と意を決してチキン南蛮。 これがまたうまい… とにかくサクサクの衣、いったいどうしたらこんな出来上がり。 ハンバーグもドリアもパスタもチキン南蛮も。 何を注文しても。このお値段でこのクオリティ。 まぁそれが、『プロ』ってことなんでしょうね。 そしてやはり接客ですよ。 同行の老人の難解なジョーク？もうまいこと合わせてくれてました笑 それがプロってことなんでしょう！ ご馳走様でした！

(Translated by Google) 2023.11.15 (Thu) It has a good reputation and I've been wanting to go there for a while. Lunch on my first visit. It was around 11:15, but the restaurant was already full due to its popularity. Hamburger Lunch's hamburgers have a very delicate taste and the demi-glace sauce is also excellent. The store staff is also nice and the store lives up to its reputation. (Original) 2023.11.15(木) 評判が良く、以前から行きたいと思っていました。 初訪問でランチ。11時15分頃でしたが、人気店のため既に満席。 ハンバーグランチのハンバーグは、たいへん丁寧な味でデミグラスソースも最高です。 店員さんも良い方で評判どおりのお店です。

(Translated by Google) ・Recommended by a colleague at work, this restaurant is also a member of the Go To Eat campaign, so I went there for lunch on a Saturday in December. It was after 12:30 when we arrived at the restaurant, and there was a sign at the entrance that said "Currently Full", so it would be best to make a reservation. The waiting time was about 30 minutes. There are a la carte menus for lunch, but the lunch menu that comes with salad, drink, and dessert is a great deal. There are three types of pasta: pasta lunch, doria lunch, and hamburger lunch.The hamburger comes with rice or bread. Both the quality and volume are perfect, and at 1,380 yen to 1,480 yen excluding tax, it's a great value. The iced tea that I used instead of cold was so delicious that I couldn't help but ask the staff what it was, and they told me that it was a blend of black tea, and I loved the full flavor and nice aftertaste. (Original) ・職場の同僚のお薦めで、Go To Eatキャンペーン加盟店でもあり、12月の土曜日、ランチに行きました。 お店に着いたのは12時30分過ぎ、入口に「ただいま満席」の看板、予約をしたほうが良さそうです。待ち時間は30分程でした。 ランチは単品メニューもありますが、サラダ、ドリンク、デザート付きのランチメニューがお得です。 種類はパスタランチ、ドリアランチ、ハンバーグランチで、パスタは３種類から選べ、ハンバーグにはライスorパンが付きます。 クオリティー、ボリュームともに申し分がなく、税抜1,380円～1,480円はお値打ちの大満足です。 お冷やの代わりのアイスティーが余りにも美味しくて、思わず定員さんに正体を聞いたら、紅茶をブレンドしているそうで、風味満天、後口の良さが気に入りました。

(Translated by Google) My buddy told me it was a restaurant he had been to before, so he took me there❗I had the Seafood Doria in a set that included salad, dessert, and coffee, and the mushroom cream pasta in a set that included dessert and coffee❗I also had non-alcoholic drinks to go with it!! ️😊👍Instead of the water that comes out first, use chilled tea! ️ So nice ❗ Delicious!! ️During the meal, I was asked many times, ``Would you like another helping?'' ️m(__)mThe taste of the food is also very delicious, it's a restaurant I want to go to again➰💖👍 (Original) 相棒が行ったことあるお店だと言い、連れて行ってもらいました❗海の幸ドリアをサラダ、デザート、コーヒー付きセットで、きのこのクリームパスタをデザート、コーヒー付きセットでいただきました❗ノンアルコールをお供に‼️😊👍最初に出てくるお水の代わりがよく冷えた紅茶で‼️凄く素敵❗美味しくて‼️食事中何度も「お代わりいかがですか」とお心遣いいただきました‼️m(__)mお料理の味もとても美味しくて、また行きたいお店ですね➰💖👍

(Translated by Google) We always serve wine and carbonara. I ordered the appetizer platter for the first time. There were about 7-8 types and it was a great deal. The octopus carpaccio was delicious ✨ To finish off the meal, I ordered an affogato as the pudding was sold out for dessert. It was refreshing and delicious. (Original) いつも ワインとカルボナーラでお世話になってます。前菜盛り合わせを初めて頼みました。7～8種類程あってお得でした。タコのカルパッチョが美味しかったです✨ 締めにデザートでプリンが売り切れだったのでアフォガードを頼みました。さっぱりしてて美味でした。

(Translated by Google) It feels like a stylish and higher-grade izakaya. (Original) ちょっとオシャレでワンランク上の居酒屋さんって感じです。

(Translated by Google) It's reasonably priced and good, but the counter is too small... (Original) リーズナブルで良いけど、カウンターが狭い、狭すぎる…

(Translated by Google) I don't like Italian food, but the women at the banquet said, "I'd like to have a banquet here again sometime. It's really good!" The last part was almost reserved for us, and we stayed until closing. Since there were no partitions, I was able to talk a little with other groups. I'm sorry I haven't been able to go yet. (Original) 私はイタリアン系は苦手ですが、宴会の女性達が「また折を見てここで宴会をやりたい。すごくいい！」と言っていました。最後のほうはほぼ貸し切り状態で、閉店までつきあっていただきました。仕切られてないので、他のグループとのお話も少しできました。それからまだ行けなくてごめんなさい。

(Translated by Google) It's a bar with a nice atmosphere. There is a wide selection of wine, the cheese is delicious, and the ham is cut right in front of you, giving it a luxurious feel. This time I visited with only men, but if I have the chance next time, I would like to bring women with me. (Original) 雰囲気の良いバーです。ワインが豊富、チーズも美味しく、目の前でハムを切ってくれたりなど高級感たっぷりです。今回は男性のみで訪問しましたが、次回機会があれば女性連れで来てみたいですね。

(Translated by Google) This is the first time I've tasted eel pasta. The flavor of eel goes well with the crunchy pasta ❤️ (Original) うなぎパスタは初めての美味しさです。うなぎの旨味がギッシリパスタと相性❤️

(Translated by Google) It's a stylish shop that's popular among women. You may not be able to enter if you do not make a reservation. (Original) 女性に人気のお洒落なお店ですね。予約していないと入れないかも。

Rustic little place, obviously for local people, really good food, can be recommended

(Translated by Google) I came here for lunch on 6/14/2025. Has it moved from its previous location?! Previously, it was on Route 23 near the Kumogawa River... I tried Shinmiso II and Shinmiso III. I regret that I should have ordered the most popular Shinmiso II, as Shinmiso III has a lighter flavor similar to Shinshu miso. I ordered the gyoza 🥟 set! I like a stronger flavor, so I'm looking forward to trying a different Hokkai miso ramen 😎 (Original) 2025 6/14日にお昼ご飯に来ました。以前の場所から変わりました！？前は雲出川寄りの23号線に… 今回の新みそⅡ、と新みそⅢを食しました。 やはり一番人気の新みそⅡにするべきだったと反省、新みそⅢは薄味テイスト信州味噌っぽいですね？ボクは餃子🥟セットを注文！ もっと濃ゆい味が好きなので、また違う北海味噌の味噌ラーメンをお待ちしてます😎

(Translated by Google) Visited on a Sunday night for the first time. A beautiful restaurant with both counter and tatami seating. I don't usually eat miso ramen, but this was delicious. I either got half of the Shin Miso II rare pork or two thick-cut slices. As for the pork, it was a hard choice. Both were delicious, but I preferred the sizzling, thick-cut. The noodles were thick and clung to the soup beautifully. The tea was green, refreshing and delicious. They also had wakame seaweed, ichimi (seaweed), shichimi (seven spices), and yuzu shichimi (seven spices) on the table, which allowed me to vary the flavors. (The basic flavor was so good that I ate it all up.) Thank you for the meal. I'll definitely stop by again next time I'm in the Matsusaka area. (Original) 日曜日　夜　初めて訪問。 カウンター席と座敷席の綺麗な店内。 味噌ラーメン　普段食べないけれど これは美味しい。新みそIIのレアチャーシュー半分のせと厚切りチャーシュー２枚乗せ チャーシュー　これは迷うわ。どっちも美味しいけど炙って香ばしい厚切りが好み。麺もしっかり太めでスープが絡んで美味しい。 お茶が緑茶でさっぱりとして美味しい。そして卓上にわかめ　一味　七味　ゆず七味　などが置いてあり味変できて楽しい。（基本のお味が良いのでそのままでペロリといただいてしまいました）ごちそうさまでした。 松阪市方面に行った時にはまた寄ります。

(Translated by Google) 250315 I ordered the lobster miso ramen. The mild miso brings out the flavor of the lobster to the fullest, and it's delicious. It was a feast, and I ate it all up in one go. 250405 I ordered the Taiwanese mixed noodles. It was spicy, full of ingredients, and delicious. 250502 I ordered the lobster miso ramen. It's only available for a limited time, so I'll enjoy it while it lasts. 250604 I ordered the new miso 3. It was strangely spicy. 250628 I ordered the new miso 2. It was mild and delicious. (Original) 250315 伊勢海老のみそらぁめんを注文。海老の風味をマイルドな味噌で最大限旨さを引き上げてくれて美味しい。ご馳走ペロリ😋。 250405 台湾まぜそばを注文。ピリ辛で具沢山で美味しい。 250502 伊勢海老のみそらぁめんを注文。期間限定の為、残り短い期間を楽しみます。 250604 新味噌3を注文。変にピリ辛です。 250628 新味噌2を注文。マイルドで旨い。

(Translated by Google) I visited on a Sunday at 7pm. There was no wait. It's located in Komugimura, Mikumo (I'm sure everyone knows where it is, so I'll skip the details about parking and seating). I stopped in because I was hungover and wanted miso ramen. I ordered the Shin Miso 3. It was served in about 5 minutes. I love the combination of miso and seaweed, so I always order the same thing. I was also tempted by the fried chicken, but I had an upset stomach this time, so I refrained from ordering it (lol). As for the miso ramen, I think it's one of the best in the prefecture. (Original) 日曜日19時に訪問。待ちなしでした。 場所は三雲の小麦村の中にあります（みんな知ってると思いますので、駐車場や席の案内ははしょります） 二日酔いのために味噌ラーメンが食べたくなり、立ち寄りました。 新味噌3を注文。5分ほどで提供されました。 味噌とアオサの組み合わせが好きで、いつも同じものを頼んでしまいます。 唐揚げにも惹かれますが、今回は胃にダメージを負っていましたので遠慮しました（笑） 味噌ラーメンの味では^ ^県内屈指のクオリティと思います。

(Translated by Google) This famous restaurant in Tsu City moved a few years ago. It's now home to several noodle shops. I ordered the sesame miso. It came with sesame seeds, but the miso flavor was strong, so I didn't really notice the sesame aroma. Unusually for a miso ramen, the noodles were thin and topped with vegetables. Because it's a popular restaurant, the restaurant was packed. It was delicious, as expected. (Original) 津市内では有名な店、数年前に移転しました。麺の店が数軒集まる所となってます。胡麻味噌を注文。おい胡麻付き、味噌の味が濃いめなので胡麻の香りはあまり感じません。味噌には珍しく麺は細め、野菜が乗っています。人気店のため店内は満員。普通に美味しくいただきました。

(Translated by Google) Sumire Tsu Main Branch @ Rokuken (Matsusaka, Mie) New Miso II This miso ramen shop has been popular in Tsu City for quite some time, but has now relocated to Matsusaka City. Please note that this shop is completely unrelated to Sumire, the nationally renowned Sapporo miso ramen spot. This menu item's base miso is made with a ratio of 7 parts white miso, 1 part red miso, 2 parts back fat, and 1 part secret cheese. The chili peppers, secret cheese, and sweet back fat enhance the richness and umami of the miso soup. It pairs well with the homemade noodles, making for a delicious dish. I became a fan of Sumire (Sapporo) over 20 years ago, and upon my first visit, I was aware that it was a completely different restaurant. While the flavor is certainly different from Sumire (Sapporo), this miso ramen is delicious in its own right. It has since become one of my favorite ramen shops in Mie. (Original) すみれ津本店＠六軒（三重・松阪） 新・みそⅡ けっこう前から津市で人気のあった味噌ラーメン屋さんで、現在は松阪市に移転しています。なお、同店は、全国的にも有名な札幌味噌ラーメンの代表的なお店「すみれ」とはまったく関係がありません。 こちらのメニューは、ベースとなる味噌の配合比率が、「白みそ７：赤みそ１：背油：２：秘密のチーズ１」となっており、とうがらし、秘密のチーズ、甘めの背油が味噌スープのコクと旨味を引き立てています。自家製麺との相性もよく、美味しいです。 自身、２０年以上前にすみれ（札幌）にハマり、初訪問時は、すみれとまったく別のお店と認識しながら食べてみると、たしかに味は、すみれ（札幌）とは別ものですが、こちらはこちらで、美味しい味噌らーめんだと感じることができました。以来、三重で好きならーめん屋の１つになっています。

(Translated by Google) Ramenya (Ramen Nari) It was one of the ramen shops I wanted to go to because I had heard high praise from multiple acquaintances. The parking lot in front of the store was full and crowded at lunchtime, so I gave up several times, so I decided to visit in the afternoon. I still had to wait, but it was tolerable. I was prompted to purchase in advance from the ticket vending machine, so I ordered the extra size of pork bone and soy sauce ramen on the top left. Homemade grilled pork is melty and soft and you can eat as many as you like! The tip menma is also delicious. The garlic oil used to change the taste doesn't have to be too addictive. The only disappointing thing was that I felt it would have been better if the noodles were a little thicker. The customers on either side of me were eating tsukemen and mazesoba, so I thought I'd order a different type of noodles next time. (Original) らーめん也（らーめん なり） 複数の知人から高評価を聞いてて行きたいラーメン屋さんの１つでした。 お昼時は店舗前の駐車場がいっぱいで混雑しているので何度か諦めたのでお昼過ぎに伺いました。それでも待ちましたが許容範囲内でした。 券売機で事前に購入する様促されたので左上の豚骨醤油らーめんの特盛にしました。 自家製焼豚がトロトロ、ホロホロで幾つでも食べられるヤツです！穂先メンマも美味しい。 味変用のニンニク油もクセなくて良い。 唯一残念なのは麺がもう少し太めなら良かったのかなと感じました。 両隣りのお客さんはつけ麺やまぜそばを食べていたので次回は違う麺を頼もうと思いました。

(Translated by Google) It's only open from 11:00 AM to 5:00 PM on weekdays, so it's hard to get there, but I got a chance and arrived just before 3:00 PM. I wrote my name, bought a ticket, and waited in my car. I was called right away. The thin noodles were sold out, but I was hoping for the tsukemen, so that was fine. Spicy tsukemen + onion, seaweed, and two slices of rare pork. The rare pork was thick, so even two slices was satisfying. I wasn't that hungry, so I ordered a regular, but if I had been extra hungry, I would have gone for a large. They also offer extra-large portions (not available for some menu items). The default onions are included, but they're delicious, so I ordered extra. The soup is generous, so there's plenty left over from the regular portion. Even with a generous amount, there's still enough left for another serving. They offer a soup-diluted version, but it's a huge portion, so I wanted to add some thin ramen noodles to it. lol The restaurant fills up before opening, and the parking lot can be tight during peak hours, so it's probably best to go before opening or avoid going at a different time. (Original) 平日の11時〜17時しか営業されていないのでなかなか行けませんが、チャンスがあり15時前に来店。名前を書いて食券を買って車内で待ちます。すぐ呼ばれました。 細麺が売り切れていましたが、つけ麺目当てだったのでよかったです。 辛つけ麺+玉ねぎ、のり、レアチャーシュー2枚 レアチャーシューが分厚くて、2枚でも大満足です そこまでお腹空いていなかったので並にしましたが、お腹空いてたら大盛りにしたかったです。特盛もあります(メニューによっては不可) 玉ねぎはデフォでも入っていますがおいしいので追加。 スープの量が多く、並だとかなり余ります。たっぷりつけてももう一回分残ります。 スープ割りがいただけますが、すごい量になってしまうので、ここにラーメンの細麺を入れて食べたかったです。笑 オープン前からいっぱいになり、ピーク時は駐車場に停められなくなるのでオープン前に行くか、時間をずらしたほうがよさそうです。

(Translated by Google) This ramen shop probably has the longest queue in Tsu. The most popular item is the pork bone soy sauce ramen with rare pork slices as a topping. First of all, the soup is strangely sweet. The default pork slices and bamboo shoots are also sweet, so the ramen overall is disjointed and sluggish to eat. The noodles are medium-thin with a slightly high water content, and go well with the soup. The richness is perfect, but the flavor is lacking. I never wait in line to eat it. The rare pork slices were thick and well-seasoned, and I thought they were quite delicious. (Original) 多分津で一番の行列のラーメン屋 一番人気の豚骨醤油ラーメンレアチャーシュートッピングで。 まずスープが妙に甘ったるい。デフォのチャーシューとメンマも甘いので全体的に、まとまりが無いダラダラ食べるラーメンになってる。 麺は、加水率やや多め中細麺。スープによく合う。濃厚さは申し分無いが風味に欠ける。 並んで食べる事は全く無い。レアチャーシューは、分厚く下味もあり、かなり美味しかったと思う

(Translated by Google) It's different from Kyushu's tonkotsu ramen, but the soup is rich and it's been a while since I've come across such delicious noodles. The staff are very energetic and I really like them. If I had to say one thing, it felt like there wasn't much soup. (Original) 九州の豚骨ラーメンとは別物ですがスープのコクもあり久し振りに美味しい麺類に出会いました。 お店の方も元気で凄く好感が持てます。 あえて云えばスープが少なく感じます

(Translated by Google) My first ramen. When we arrived just before 12:00, the parking lot was full and we had to wait about 30 minutes to be seated. While I was waiting, I looked up the reviews here and found that the char siu bowl was good, so I was kind enough to change my meal ticket from rice to char siu bowl. The chashu bowl is definitely soft and delicious! The ramen was well-seasoned, and the flavor changed with the flavored oil and crushed garlic. I would definitely like to go again. (Original) 初らーめん也。12時前に着いたら駐車場いっぱいで、着席まで30分ほど待った。待つ間ここのクチコミを調べると、チャーシュー丼がうまいとの事だったので、食券をごはん中→チャーシュー丼へ変更を快くしていただいた。チャーシュー丼確かに柔らかくめちゃくちゃうまい！ラーメンも味付けが最高で香味油やキザミニンニクで味変もうまかった。またぜひ行きたいです。

(Translated by Google) I ordered the soy sauce tonkotsu ramen. It was rich and tasty without being heavy. The char siu was especially good 🤤 I'll definitely ask for more char siu next time. It was even more delicious when I added the flavorings after eating half of it 🤤 The customer service was great too. It's a ramen shop I'd like to visit again 🍜 (Original) 醤油豚骨ラーメンを頼みました。 濃厚でくどくなく美味しかったです。 特にチャーシューが美味しかった🤤 次回は絶対にチャーシュー増しにしたいです。 半分食べてからの香味料いれたら更に美味しかった🤤 接客も◎ また行ってみたいラーメン屋さんです🍜

(Translated by Google) A ramen shop in Tsu. It's hard to get to without a car. It's a popular shop, so after buying a ticket from the ticket machine, write your name and car number on the board and they'll come to your car to pick you up. This time I ordered tsukemen and char siu donburi. The tsukemen has medium-thick noodles that go well with the dipping sauce. The roughly chopped onions in the soup were a nice accent. The char siu donburi had two large pieces of char siu, not just chopped pieces, so it was filling. (Original) 津にあるラーメン屋さん 車じゃないと行きにくいお店ですね 人気店なので券売機で食券を買ったあとはボードに名前と車の番号を書いておくと車まで呼びに来てくれます 今回はつけ麺とチャーシュー丼をオーダーしました つけ麺は中太麺でつけダレによく絡みます スープに入ってた粗めに切った玉ねぎもアクセントで美味しかったです チャーシュー丼は細切れではなく大きなチャーシューが、2枚ものってて食べ応えありました

We really enjoyed eating kingu’s premium meats. We’ll go back for sure! The price is just right! Its really delicious, worth the money paid even though its a little bit pricey :)

Lots of beef variety. Nice food and drinks.

Friendly staff and easy to approach. The food is also delicious and fresh.

all you can eat beef. a little expensive for what it is, but it is a great experience to socialize and cook your own beef.

Easy to use ordering system, reasonably fast service, and is good for groups

Food is delicious, clean and fresh

Ok

Could enjoy sushi so much without terrible payment🤣🤣🤣

I ate sushi and tempura at this restaurant with my laboratory members four days ago. The taste is pretty delicious and its price is affordable. You can select your favorite sushi and take it from the walking roller. However, this place is a little bit far from my dormitory and university. It takes approximately 15 -20 minutes by bicycle. Many people usually come to this restaurant on weekends.

Cheap, good food especially for the price. Big variety if sushi, deserts, drinks etc. Fast

Must visit kaiten sushi place in Japan. It's cheap and theres different foods besides sushi here.

Its delicious I think you should visit

Great place to eat sushi. Looking forward to going again.

Cheap sushi and ramen, but expensive deserts

Very good ramen and good services.

good place

(Translated by Google) Every time I passed Route 23, I noticed it was full, so I slipped in just before closing time. What do you recommend to the store staff? When I asked about it, I was told that the ramen was even more delicious, so I ordered a small chashu bowl. The ramen was lightly seasoned, mixed with beaten eggs and vegetables, and went down smoothly. Personally, I think the char siu bowl is better and I wish I had ordered a large bowl instead of a small one (lol) The charm is that the amount of chashu and rice doesn't match, and the sweet and sour sauce goes perfectly with the rice. Next time, try a different ramen and chashu bowl✨ (Original) 23号線通るたびいつも満車で気になったので閉店間際滑り込み 店員さんに何がおすすめですか？と聞くともっともっと美味しいラーメンって言われたのでチャーシュー丼(小)を注文 アッサリした味付けに溶き卵と野菜が入った喉にスルスル入るラーメンでした、 個人的にチャーシュー丼の方が美味しく小じゃなく大を頼めばなと(笑) チャーシューとご飯の量が合ってないのも魅力、タレが甘酢ぽくご飯にめちゃ合う 次は違うラーメンとチャーシュー丼を✨

(Translated by Google) 2025 3/16 I visited you on my way back from Nitsu. I couldn't forget the taste of the egg ankake ramen that I had visited before because it was delicious, so I stopped by for the first time in a while. The newly renovated store was packed with customers! ! Naturally, I ordered the most delicious ramen 😊 I also ordered gyoza and fried chicken! ! (The fried chicken is relatively large, so order one piece at a time.) The soy sauce added a nice flavor to the relaxing egg paste, creating an overall flavor that you will never get tired of. It was delicious as usual. On the other hand, I wanted to try Taiwanese ramen, which I had never had before. (Original) 2025 3/16日津からの帰りにお邪魔しました。 前から、なんか美味しくて訪れた玉子あんかけラーメンの味が忘れられずに、久々に寄ってみました。以前とは打って変わってリニューアルされた店内は、お客様で溢れていました！！ 当然注文は　もっともおいしいらぁめん　です😊これに餃子と唐揚げを追加注文！！（唐揚げは割と大きいので一個ずつ注文） まったりとした卵あんに醤油がさし味になり全体的に飽きのこない味に仕上がっていました。 普通に美味しかったです。逆に以前なかった台湾ラーメンが今度食べてみたいなって思いました。

(Translated by Google) I've been aware of the restaurant's reputation for the past 4-5 years, but I hadn't been able to go there, so I finally had the chance to visit. The most popular Kakitama ramen is ``more delicious ramen''. I feel a little embarrassed when ordering verbally. Hidden beneath the kakitama layer were stir-fried Chinese cabbage and pork, which were fragrant and delicious. (Original) 4〜5年前から評判は存じ上げておりましたが行けておらず、遂に機会がありましたので訪店致しました。 一番人気のかきたまラーメンは「もっともっとおいしいラーメン」。口頭注文の際は少し恥ずかしさを覚えます。 かきたま層の下には白菜や豚肉を炒めたものが潜んでおり、香ばしく、美味しく頂きました。

(Translated by Google) I had the black danmen noodles from the limited menu. They also served mini bowls of rice as a service at lunch. I think it was good value for money. Thank you for the meal. (Original) 限定メニューの黒担麺をいただきました。 ランチにサービスでミニ丼などがありました。 コスパはいいと思います。 ご馳走様でした。

(Translated by Google) 220527 I ordered Taiwanese ramen (soy sauce). I ate it while drenched in sweat, stimulated by the capsaicin. It's not just spicy, it's also flavorful. Since I was able to choose a single item service at lunchtime on weekdays, I chose the almond tofu. It was a great meal😋. 230208 I ordered Taiwanese ramen (miso). For the one-dish service, I had a mini fried chicken called Tori Mayo-don with rice topped with mayo. Spicy miso soup and rice go great together. 240828 I ordered Taiwanese Mazesoba. I don't have chives or green onions, but the chunks of chashu fill in the gaps and it's delicious. (Original) 220527 台湾ラーメン（醤油）を注文。カプサイシンに刺激され汗だくになりながら頂きました。ただ辛いだけではなく旨味も感じます。平日のお昼時は一品サービスが選べたので杏仁豆腐にしました。ご馳走ペロリ😋でした。 230208 台湾ラーメン（味噌）を注文。一品サービスはとりマヨ丼と言うミニ唐揚げにマヨのかかったご飯にしました。辛いミソスープとご飯の相性は抜群です。 240828 台湾まぜそばを注文。ニラとネギがないけど、ゴロゴロのチャーシューが穴埋めをしてくれてて美味しいです。

(Translated by Google) Yakiniku was delicious! Is it the tan that sells? The tan original is sold out. However, I could still order the tan tip, so I ordered it. Served in thick slices It was delicious with a firm texture. There was also a black This seems to be the part of the stomach that has a lot of fat around it. The sweetness of the fat is nice! You can choose salt, sauce, and soy sauce seasoning for each. The rice was also delicious. The manager was very slow and I felt intimidated, but I guess it shows that he cares about his customers. (Original) 焼き肉美味しかった！ タンが売りなのでしょうか、タン元は売り切れとのこと しかしタン先はまだ注文できたのでお願いしました 厚めに切って提供されています しっかりとした歯ごたえで美味しかったです その他クロというのがありました これは胃の部分で周りの脂が多いところだそうです 脂の甘みがいいですね！ それぞれ塩、タレ、醤油の味付けが選べました ご飯も美味しかったですよ 店長さんはとても腰が低くこちらが恐縮してしまうくらいでしたが、お客さんを大切にしている表れなのでしょうね

(Translated by Google) I visit regularly. You can't get in unless you make a reservation even on weekdays. The meat is generally fresh and can be eaten almost rare. I don't think it's expensive and the price is reasonable. (Original) 定期的に訪れています。 平日でも予約取らないと入れません。 肉は全体的に鮮度がよく、ほぼレアでいただけるレベル。 値段も手頃で高いとは思わないです。

(Translated by Google) I've been here more than five times now, and it's definitely worth the trip. It's a wonderful restaurant where you can enjoy fresh offal at a reasonable price. Please note that the restaurant is generally fully booked. (It's also best to reserve popular cuts when making a reservation.) (Original) もうかれこれ5回以上伺っておりますが、わざわざ来る価値があるお店です。 新鮮なホルモンをリーズナブルにいただくことができる素敵なお店です。 基本的に予約でいっぱいなのでご注意ください。（また人気の部位は予約時に確保が吉です）

(Translated by Google) A very delicious yakiniku restaurant! ! Especially, the tongue is thick and salty. It also has a sweet taste, It's quite delicious, so it's definitely a dish you should order! ! ! Everything else, including ribs and sagari, is delicious! ! (Original) めちゃくちゃ美味しい焼肉屋さん！！ 特に、、タンが厚みがあり、塩だれ？も甘みがあって、 かなり美味しいので、絶対頼んだ方が良い一品！！！ カルビ・サガリなど他も全て美味しい！！

(Translated by Google) It's a popular restaurant, so make a reservation early for your first visit. Everything is delicious, but especially the tongue! It was great! The salt sauce is also delicious. Personally, I also liked pickles. We often forgot to order, and the other customers were seen off to the front door, but we were the only ones who made it through the cash register! It was. While I was eating, all the customers were seeing me off when they left, and I was so sad because I was talking to my husband and saying, ``Wow, that's amazing.'') The crowds were the same, so I guess they were all regulars... It wasn't that I wanted to be turned away, but I wanted to be seen as an equal with other customers. The meat was really delicious. (Original) 人気店なので早めに予約して初訪問。 全て美味しいですが特にタン！最高でしたね〜。塩ダレも美味。 個人的にお漬物も好きでした☆ 注文忘れがちょっと多かったのと、私達以外のお客さんは玄関〜外までお見送りされてましたが私達だけレジからあざしたー！でした。 食べてる時に帰られるお客さんは皆さんお見送りされてて、「すごいね」って主人と話してただけに寂しかったです笑） 混み具合は同じだったので、全員常連さんだったのかな、、、 見送りされたかったわけじゃなくて、他のお客様さんと対等に見て欲しかったです。 お肉はほんと美味しかったです。

(Translated by Google) I made a reservation and visited in the evening. First of all, the restaurant had a calm atmosphere and was clean, which made a good impression. I ordered mainly tongue, hanging tenderloin, and innards, and all of them were fresh and had the sweetness of the fat. The Matsusaka beef innards in particular were juicy with plenty of fat and were easy to eat without any strong flavor. The flavor of the ingredients was well-balanced, whether served with salt or sauce. The staff were also friendly, and it was nice to hear about the meat and receive recommendations. This is a restaurant I would like to return to, maybe trying a different cut next time. (Original) 予約して夕方に訪問。まずお店の雰囲気が落ち着いていて、清潔感もあり好印象。 タン、サガリ、ホルモンを中心に注文しましたが、どれも新鮮で脂の甘みが感じられる。 特に “松阪牛ホルモン” は脂がしっかりしていてジューシー、クセもなくて食べやすかったです。 塩ダレ・タレのどちらでも素材の味がしっかり生きていて、バランスがいい。 店員さんの接客もフレンドリーで、肉の説明やおすすめもしてくれて気持ちよかった。 次は部位を変えて、また来たいと思えるお店です

(Translated by Google) My husband said he wanted to go to a yakiniku restaurant, so we went to Yahiro, a place recommended by a friend in Tsu. I'd heard reservations were required, but I contacted them the day before and luckily we were able to get a reservation! (Maybe it was because we made the reservation for 5 PM.) The tongue, thigh, and top tripe were especially delicious. All the meat was incredibly fresh, and it was a wonderful restaurant I'd definitely like to visit again. ✨ (Original) 夫が「焼肉に行きたい！」と言っていたので、知人に津でおすすめのお店として紹介していただいた「八廣」さんへ伺いました。 予約必須のお店と聞いていましたが、前日にダメ元で連絡したところ、運よく予約が取れました！(17時予約だったからかも) 特に美味しかったのは「タン」「モモ」「上ミノ」。 どのお肉もとても新鮮で、またぜひ訪れたいと思える素敵なお店でした✨

(Translated by Google) A delicious Western restaurant. It's delicious. The amount is common, I'm glad there are lots of salads. The set meal hamburgers are small. The extra large fried shrimp isn't that big either. The swing seats are... I guess it's hard to sit... It was a store that I always wanted to come to! Thank you for the good food! (Original) 美味しい洋食屋さん。 美味しいです。 量は一般的、 サラダが多めで嬉しいです。 定食なハンバーグは小さめです。 特大エビフライも大きくはないです。 ブランコ席は、、 座りずらいかな、、、 いつでも来たくなるお店でした！ 良い食事ができて感謝です！

(Translated by Google) Hamburger and fried chicken hamburger and omelet I recommend it. There was a wait on Saturdays, Sundays, and holidays, so I went on a weekday night and was able to eat without waiting. There is no friendliness from the store staff. The parking lot in front of the store is narrow, so I recommend parking across the street. September 2024 I will post the latest menus eaten until March 2025. It's definitely delicious. (Original) ハンバーグとからあげ ハンバーグとオムレツ オススメします。 土日祝は待ちがあったので平日夜に行ってみたら待ちなしで食事出来ました。 店の方の愛想はないです。 駐車場は店前は狭いので道はさんで向かいの駐車場のがいいと思います。 2024年9月 最新2025年3月まで食事したメニュー載せます。やっぱりおいしいです。

(Translated by Google) I tried to go before but couldn't make it due to the holidays, so this is my revenge! Apparently my husband has been here a long time ago, but this was my first visit. The inside of the store had a fairy tale atmosphere, and as rumored, there were swings at the counter seats. I want to sit down! While thinking that, I sat at a table for two (lol) It was a weekday night, but 3 to 4 groups had come in even after we arrived. Is it a popular store? I had a hamburger steak and fried chicken. My husband ordered a hamburger, fried shrimp, and cream croquette. Anyway, the volume is amazing! And it was delicious. The salad and potato salad are also delicious. I'm also curious about the omelet rice. I ordered a hamburger steak and fried shrimp for my daughter to take out, and she was smiling as she ate them because they were delicious✨️ I would like to visit you again with my family. (Original) 以前行こうとしたらお休みで来れなかったのでリベンジです！ 夫は昔来てたらしいですが、私は初めてお邪魔しました。 店内はメルヘンな雰囲気で、噂どおりカウンター席がブランコでした。 わー座ってみたい〜！と思いつつ、2人がけテーブルに(笑) 平日の夜でしたが、私たちが入ってからも３〜4組入ってきてました。 人気店なのですね？ 私はハンバーグと鶏のからあげを、 夫はハンバーグとエビフライとクリームコロッケをお願いしました。 とにかくボリュームが凄い〜！ それに美味しかったです。 サラダとポテトサラダも美味しい。 オムライスも気になりますね。 娘にテイクアウトでハンバーグとエビフライをお願いしましたが、美味しかったようでニコニコ食べてました✨️ また家族でお邪魔したいと思います。

(Translated by Google) I was worried because the menu was so rich, but I decided on a set of hamburger steak and crab cream croquette. Full of volume Hamburger steak with plenty of gravy I also liked the creaminess of the crab cream croquette. The taste is a little strong, but I think that's why it was so delicious! I will definitely go again! He was running the hall by himself, but he was incredibly fast! (Original) メニューが豊富で悩みましたが、ハンバーグとカニクリームコロッケのセットにしました ボリューム満点 ハンバーグの肉汁ばっちり カニクリームコロッケのクリーム感も好みでした 少し味が濃い目ですが、だからこそガツンと美味しくいただけたのだと思います！ 絶対また行きます！ ホールをお一人で回していらっしゃいましたが、素晴らしく早かったです！

(Translated by Google) Visited after 8pm on a Sunday night, the middle day of a three-day weekend. I had a hamburger steak and crab cream croquette set meal. Stable deliciousness. The food is perfect. Compared to that, I feel that the customer service is curt. Payment is in cash only. Visited for the first time in January 2020 for dinner. Stable hamburger & crab cream croquette. You'll feel happy no matter when you eat it. Visited on Thursday night in April 2020. It was quite crowded so I took a swing seat at the counter for the first time. I was confused at first because it swayed so much, but it didn't become a problem.It felt quite natural and nice. Visited at 7:30pm on weekdays in November 2020. A fully booked event. The taste of stability, Hamburger & crab cream croquette 1,630 yen. (Original) 三連休の中日に当たる日曜の夜8時過ぎに訪問。 ハンバーグとカニクリームコロッケ定食を頂きました。 安定の美味しさ。食事は文句無し。それと比べると接客は素っ気ないように感じます。 支払いは現金のみ。 令和６年１月晩御飯で数度目の訪問。 安定のハンバーグ＆カニクリームコロッケ。 いつ食べても幸せな気持ちになれます。 令和６年4月木曜日夜訪問。結構な混み具合で初めてカウンターのブランコ席に。 ゆらゆら揺れるので最初は戸惑いましたがなれるとなんて事はありませんでした結構自然で良い感じでした。 令和６年１１月平日夜１９時半に訪問。 満席の盛況。安定の旨さ、 ハンバーグ＆カニクリームコロッケ１６３０円也。

(Translated by Google) I visited for lunch on May 18th around 13:00. The parking lot is across the street, so it might be easier to park there. Only the counter was open, so when I sat down, the chair was a swing! I was feeling uncomfortable, but a table became available so they changed us. I ordered the teriyaki hamburger set meal and the hamburger and cream croquette set. This is a huge volume! There are three pieces each of fried shrimp, squid, and white fish on top of the salad, and there are plenty of vegetables. This alone would be enough for lunch. The cream croquettes are also big and full, and there are two of them! It was very delicious, but the portion was probably good for young people, but it was a bit too much for older people. Thanks to that, I didn't have to have dinner. It's around 1,500 yen including a drink, so it's very reasonable. (Original) 5/18 13時ごろにランチで伺いました。駐車場は向かいにあるのでそっちに停めた方が出やすいかも。カウンターしか空いてなくて座ってみると椅子はブランコ！なんか落ち着かないなぁと思ってたらテーブルが空いたので変えてくれた。照り焼きハンバーグ定食とハンバーグとクリームコロッケセットを注文。これがすごいボリューム！サラダの上に小エビとイカと白身魚のフライが3個ずつだし、野菜もたっぷり。これだけで十分なランチになりそう。クリームコロッケもデカくて中身がぎっしり、それも2個！すごくおいしかったけど、このボリュームは若い人にはいいんでしょうけど、年配にはちょっときつかった。おかげで夕食はなくてもよかった。ドリンクもついて1500円前後なんだから、リーズナブルです。

(Translated by Google) I ordered a hamburger steak and crab cream croquette set meal. It tastes good! Good quantity! The menu is extensive, so you'll be sure to find what you want to eat. It was a great meal😋. 220929 I ordered a set meal consisting of hamburger and chicken. I'm full. 230315 I ordered pork toro omelet rice. A delicious combination of fluffy egg omelet rice, white sauce and the sweetness of fatty pork! ! 231008 I ordered Doria from Tori. A melty doria filled with deep-fried chicken that is well-seasoned and has a hidden delicious cheese. 231115 I ordered a set meal consisting of hamburger and chicken. I'm full. 240413 I ordered pork toro omelet rice. It's been a long time. 240608 I ordered the fried chicken set meal. The classic sweet and sour fried chicken & pork soup is the best. I see many people writing about customer service, but personally, I accept it as an honest style of customer service. 240815 I ordered Doria from Tori. Fried chicken goes well with melty cheese. 241007 I ordered a set meal consisting of hamburger and chicken. You'll be full. It's a happy thing. 241226 I ordered pork toro omelet rice. It's been a long time. (Original) ハンバーグとカニクリームコロッケ定食を注文。味よし！量よし！メニューも豊富ですので「食べたい」に出会えますよ。ご馳走ペロリ😋でした。 220929 ハンバーグと鶏から定食を注文。満腹です。 230315 豚トロオムライスを注文。卵フワフワのオムライスにホワイトソースと豚トロの甘さの掛け算の美味！！ 231008 とりからドリアを注文。下味のしっかりしてる唐揚げの隠れた美味しいチーズがとろりのドリア。 231115 ハンバーグと鶏から定食を注文。満腹です。 240413 豚トロオムライスを注文。お久しぶりです。 240608 とりの唐揚げ定食を注文。定番の甘だれ唐揚げ&豚汁が最高です。接客について色々と書かれている方がみえますが、個人的には素直な接客スタイルとして受け入れております。 240815 とりからドリアを注文。とろっとろチーズに唐揚げがよく合う。 241007 ハンバーグと鶏から定食を注文。満腹になります。幸せなことです。 241226 豚トロオムライスを注文。お久しぶりです。

(Translated by Google) This is a shop located outdoors at the top of the Ano service area. They sold several types of Mie specialty products. I ordered ``Isetsu Karaage Negi Mayo Flavor'' (510 yen) and ``Isemi Inabuta Minced Cutlet'' (320 yen) here. The taste was very average. (Original) 安濃サービスエリアの上り、屋外にあるお店です。 三重の名物を何種類か売っていました。 こちらで『伊勢津からあげ ネギマヨ味』（510円）と『伊勢美稲豚メンチカツ』（320円）を注文しました。 味はごく普通でした。

(Translated by Google) I had fried chicken and a large minced meat cutlet, but they weren't very tasty. The minced meat cutlet was not tasty, and there were only three pieces of fried chicken on a skewer. Isn't that a bit pricey? The quality of the food at SA has improved compared to the past, but this place is still the same as it used to be. (Original) 唐揚げと大判のミンチカツを食べましたが、美味しく無い。 ミンチカツは美味しくないし、唐揚げは串に刺してるのが3個だけ。高くない？ SAの食事は昔と比較してレベルが上がってますが、ここは昔のまま。

(Translated by Google) Both the udon and cutlet were delicious. It might be a good place to stop by on your way home from Ise Jingu. (Original) うどん、カツ共に美味しかったです。 伊勢神宮の帰りに寄るのにちょうどいいかも。

(Translated by Google) The meat udon here has the strongest sweetness, saltiness, and flavor. The meat has a strong flavor and is delicious. It's so delicious that you want to drink up the juice. Umeboshi and whitebait rice I didn't need it. Rice is cheaper If you want to cook it in your mouth, use white rice. (Original) ここの肉うどんは　甘さと塩分と旨みが最強です。　肉も味がしっかりしてて旨い。　汁を飲み干したいぐらい旨いです。　梅干しらすご飯は いらなかった。ライスの方が安いし 口内調理するなら　白飯だね。

(Translated by Google) It's not very noticeable, but they sell Tsu Gyoza, a specialty of Tsu. It doesn't seem like there's anything special about the way it's made, just because it's big, but it's filling and tastes like bread. Electronic money was widely used for accounting. (Original) 目立たないのですが、津名物の津ぎょうざを販売しています。大きいだけで特に作り方には特長があるわけではなさそうですけど、ボリュームもあるし、パン感覚で美味しいですね。会計は電子マネーが広く使えました。

(Translated by Google) I was driving from Ise-Shima towards Nagoya and there was a traffic jam ahead, so I stopped by. Around 17:30 on Sunday, December 3, 2023. The parking lot was crowded. (Original) 伊勢志摩から名古屋方面、走行中この先渋滞中なので寄りました。　2023年12月3日（日）17時30分頃。 駐車場、混みぎみでした。

(Translated by Google) Located within the Ano service area. The strawberry cup (370 yen) made with Ouchiyama milk is delicious❗ (The strawberry sauce will end as soon as it runs out) However, it is better not to eat soft serve ice cream. It was overfilled with ice, so it looked like sorbet and couldn't really be called soft serve. It's a poor quality product that I don't even know if it even contains Ouchiyama milk. It looks like ice cream that used to exist (angry). Now the 350 yen is completely profiteering. Don't be fooled by the menu❗ (Original) 安濃サービスエリア内にあります。大内山牛乳を使用したストロベリーカップ(370円)はめちゃうま❗(イチゴソースは無くなり次第終了) しかし、ソフトクリームは食べない方がよい。氷で水増しされており、シャーベットのようでとてもソフトクリームと呼べるものではない。大内山牛乳も入ってるのかどうかさえわからない粗悪品。昔あったアイスクリンのようだ(怒)。 これで350円は完全に暴利。メニューを見て騙されないようにしましょう❗

We ordered bento boxes the night before and were not disappointed.

Nice Japanese restaurant but a little expensive!

Nice Service

(Translated by Google) I don't go there often because it's so close, but since it was the end of the year and everything was closed, I stopped by. I made a reservation in advance. What I received was Sukiyaki 2200 Fugu sashimi 2200 Isn't it nice to be able to eat pufferfish for lunch and pay around 3,000 yen per person? It was delicious. (Original) 近すぎてあまり行かないけど、年末であちこちしまっていたので立ち寄りました。 あらかじめ予約しましたよ。 いただきましたのは、 すき焼き2200 フグ刺身2200 ランチでフグも食べれて一人3000くらいなら良くない？ 美味しかったです。

(Translated by Google) I went to this restaurant to celebrate my mother-in-law's 77th birthday. The staff were very efficient and the food was delicious. The tomato sukiyaki was delicious. (Original) 義母の喜寿のお祝いで利用させて頂きました。店員さんたちもテキパキと動いてらっしゃって料理もとっても美味しかったです。トマトすき焼きが美味しかったです。

(Translated by Google) At the end of the year, with 4 children and 7 adults. I made a reservation and used it. Reservations are recommended. For children, children's meals, hypoallergenic children's sets, and paper lanterns, and for adults, until December 31st. I ordered a kaiseki meal and daffodil. When making a reservation, please tell them the menu and ask them if there are any things they don't like or have any allergies. Although there was a large number of people, I felt safe on the day. I enjoyed the dinner party. At the end, the children received toys and were very happy. I had a private room with a hori kotatsu, so I had a comfortable time. (Original) 年末に子ども４人、大人７人で 予約をして利用しました。 予約をおすすめします。 子どもは、お子様御膳、低アレルギーのお子様セット、ぼんぼり、大人は、12月31日までの 懐石料理、水仙を頼みました。 予約の時にメニューも伝え、そのさいに苦手な物、アレルギー等は、ないか聞いてもらえ 大人数でしたが安心して当日 食事会を楽しめました。 最後に子ども達は、おもちゃをもらえ大喜びでした。 個室で堀こたつになっていたので楽に過ごせました。

(Translated by Google) Considering the price, I don't think it's that tasty, and I get tired of eating it. The same old sesame sauce and ponzu sauce kill the flavor of the meat. 😅 I don't think the sashimi fish is tasty either. Kashiwagi's in Otobe is much tastier. (Original) お値段の割にはさほど美味しいとは思わず、食べ飽きてしまいます。 代わり映えのしないゴマだれとポン酢が肉の旨味を殺しちゃってますね～😅 お造りの魚も美味しいとは思えない。 乙部の柏木さんの方がよっぽど美味しいです。

(Translated by Google) On the way to go fishing, I looked for a ramen shop. Located in a quiet residential area. The store seemed to have good reviews, so I was prepared to wait in line, but it happened to be empty, so I was lucky enough to be able to get through without lining up. The parking lot is wide and easy to park. Me → Rich chicken plain soup SOBA 1000 yen + flavored egg Danna → Rich spicy chicken soup SOBA 1100 yen Also fried chicken 550 yen The thinness and hardness of the noodles, the thickness of the soup, the texture, Somehow, it's just right! ! It was delicious! Is fried chicken normal? The only thing I have to say is that the chicken meatballs were not what I expected. It's like a frozen food dumpling. If possible, I'd like something with more minced meat and cartilage in it. I thought so. Thank you for the meal♪ (Original) 釣りに行く道中でラーメン屋さんを探しました。閑静な住宅地にあります。 評価の良さそうなお店でしたので行列覚悟で行きましたがたまたま空いており、運良く並ばずお店に通していただきました。 駐車場は広くとっており、停めやすいです。 私→濃厚鶏白湯SOBA1000円＋味玉 ダンナ→濃厚辛鶏白湯SOBA1100円 あと唐揚げ550円 麺の細さ、固さ、スープの濃さ、トロみ、 なんとゆうか、丁度いい！！ 美味しかったです！ 唐揚げは普通かな。 唯一申し上げるなら、鶏つくねが思っていた感じではなかったです。冷食のダンゴみたい。 出来たらもっと挽き肉ゴロっと軟骨入りみたいのがいいなー。と思いました。 ごちそうさまでした♪

(Translated by Google) "Rich Chicken Tsukesoba (Salt)" ¥1,150 I made a huge mistake with my choice, lol. I was actually looking for the "Rich Chicken Shirotan Soba," but I misread... . . . . But the tsukesoba was delicious! The thick noodles were coated in the rich broth. My daughter devoured it, and we both ate a ton! Next time, I'll definitely order the chicken shirotan, lol. (Original) 『濃厚鶏つけsoba (塩)』¥1150 めっちゃ選び間違えました笑 ほんとは『濃厚鶏白湯soba』目的だったはずが 見間違えて。。。涙 けどつけそばも美味しかったです！ 太麺に濃厚なスープが絡んで 娘もめっちゃ食べてて親子揃って爆食いでした！ 次は鶏白湯を間違えず注文します笑

(Translated by Google) I visited again because I wanted to eat cold noodles. I arrived after 7pm on a weekday. There were three groups of customers in the restaurant, but I was able to sit at a table without waiting. I had cold chicken soba @950 and luxurious egg rice @300. Both were very delicious. The cold chicken soba was very cold and the noodles were well-cooked. The first bite had a strong oily taste, but it didn't bother me as I continued to eat, and the crunchiness of the chopped onions added a nice accent to the dish, making it very delicious. The amount of rice was just right, not too much, not too little. I'll come back to try the cold dandan mazesoba soon. Thank you for the meal! I visited for the first time in a while after 7pm on a weekday. I bought tickets for the mazesoba @1000, which I've been thinking is delicious recently, and the luxurious egg rice @300, and sat at a table. The restaurant was full except for the tatami seating. After waiting for about 10 minutes, the bowl arrived. At first bite, the mazesoba seemed a little bland, but as I continued to eat it, it became just right. Partway through, I added the secret sauce that was on the table to change the flavor, and it became even more delicious. The luxurious egg on rice was very tasty, with a hint of sesame oil. Thank you for the meal! (Original) 冷やしが食べたくて再訪問。 平日の１９時過ぎに到着。 店内は３組の先客有りでしたが、待つことなくテーブル席に着席。 冷やし鶏SOBA@950、贅沢卵かけご飯@300をいただきました。 両方とても美味しかったです。 冷やし鶏SOBAはよく冷えていて、麺もよく締まっていました。ひと口目は油の味がガツンときましたが食べ進めると気にならず、刻みタマネギのシャキシャキ感が良いアクセントになってとても美味しい。 ご飯の量も多くなく、また少なすぎずちょうど良い量でした。 近いうちに冷やし担々まぜそばをいただきに伺います。 ご馳走様でした! 平日の１９時過ぎに久しぶりの訪問。 最近美味しいと思えるまぜそば@1000、贅沢卵かけご飯@300の食券を購入してテーブル席に着席。店内は座敷席以外は満席でした。待つこと１０分ほどで着丼。 まぜそばはひと口目は少し薄味かなと思えたが食べ進めていくとちょうどいい感じに。途中でテーブルに置いてある秘伝のタレを投入して味変するとさらに美味しくなりました。 贅沢卵かけご飯はゴマ油が効いていてとても美味しかったです。 ご馳走様でした!

(Translated by Google) Went for a weekday dinner. Payment: Meal ticket Their main dish is chicken broth ramen! It's not too rich, so it's easy to eat, yet still has a rich flavor, making it perfectly balanced! They have a variety of flavors to choose from, so you won't get bored of the food. Interior The counter, tatami room, and tables make it well-equipped and suitable for large groups. Both the interior and exterior are clean and tidy. Location It's in a residential area, so it can be a little hard to find. Parking is limited to about 10 cars. (Original) 平日の夕飯に利用 決済・・・ 食券 鶏白湯ラーメンがメイン！ こってりしすぎてないため食べやすさもあり濃厚さも感じるのでとてもバランスがいい！ 味変できるものも色々あり、飽きずに食べれる ・店内 カウンター・座敷・テーブルと設備がよく多人数でも利用できる 店内・店外とともに清潔感がありキレイ ・立地 住宅地にあるのでちょっとわかりにくいかも 駐車場は10台ほどかと

(Translated by Google) This is a restaurant where you can enjoy rich ramen, and the soup was delicious. The chicken char siu and meatballs are simple, but I thought they would have been even better if they blended more seamlessly with the soup! I think they installed them after COVID-19, but the wall around the table felt oppressive and cramped. 💧 It might be good because you don't have to worry about people looking at you, but... (Original) 濃厚なラーメンが楽しめるお店で、スープが美味しかった。 鳥チャーシューとつくねはシンプルでスープともっと一体感があると最高だと思いました！ コロナ以降設置されたのだと思いますが、テーブルの壁が圧迫感があり窮屈でした💧周りの目は気になりにくいのでいいかもしれませんが、、、

(Translated by Google) Visited on a Friday around 8pm. It's located in a residential area, so I used my navigation system to get there but got a little lost. The parking lot was full so I parked in the second parking lot. As it was my first time visiting, I ordered the chicken white soup and soy sauce ramen, which was listed as the most popular. The soup was light and rich, and went well with the noodles. I ordered a large portion, but finished it all in no time. The soup was so delicious that I ordered extra rice and ate it all, including the soup. I eat ramen often, and I thought this was very well-made. The interior was quiet and had a nice atmosphere, so I was able to relax. I'll come again. (Original) 金曜20時ごろに訪問。 住宅街の中にあり、ナビを使って行きましたが少し迷いました。 駐車場は満車だったので第二駐車場に停めました。 初めて来店したので人気No.1と書いてあった鶏白湯醤油ラーメンを注文しました。 あっさり濃厚でスープが美味しいし、麺との相性も良く、大盛りにしていましたがさらりと完食。 スープがめちゃくちゃ美味しかったので追加でライス頼んでスープまで全部食べてしまいました。 ラーメンは良く食べますが完成度が高いと思いました。 店内も静かで雰囲気よく、ゆったり過ごせました。 また来ます。

(Translated by Google) I went there after lunchtime and there was a parking space available in front of the restaurant. I bought a ticket from the machine, sat down and got my own water. I ordered dandan noodles from the three types of cold dishes on the menu. The cold, spicy, creamy soup had a sesame flavor. The noodles were crispy with minced meat and had an added numbing effect from the Sichuan peppercorns. Thank you for the meal. (Original) お昼すぎに伺うと店前駐車場空きあり 券売機で食券購入してから着席お水セルフ 3種類ある冷やしのメニューから担々麺を 冷んやりピリ辛クリーミースープにゴマ風味 パツッと麺にミンチが絡み花椒で痺れ追加 御馳走様でした〜

good chinese restuarant.Price so cheap for food you get.

(Translated by Google) The price was about 1,600 yen per person. As I was being shown to my seat and about to sit down, I looked down and saw a dead cockroach. It's a restaurant, so it's not surprising to see bugs, but there was only one other group of customers, and we were the second. There were several staff members there, and they were chatting, so I wish they'd patted the place down and cleaned it up a bit. Because of that, I couldn't shake my sense of distrust and couldn't concentrate on my meal. The female staff were mostly nice, and the atmosphere was good. I ordered ramen and xiaolongbao. The ramen was light, rather than light. The pork slices were rich and chewy, and delicious. The xiaolongbao were flat, and instead of the typical piping hot broth, they were lukewarm and hard, and not a drop of broth came out. It felt like a frozen steamed bun that had been microwaved too long. Overall, the staff and the atmosphere were nice, but the initial dead cockroach and the Chinese food were disappointing. (Original) 1人1600円程でした。 席に案内され座ろうとした時ふと下をみたらゴキブリの死骸が。。。料理店ですし虫がいても不思議はないですが、その時のお客様は1組だけで私たちは2組目でした。スタッフも何人かいて喋ったりしてたのでバッシング時や少し店内見回って軽く掃除とかして頂きたかったですね。。それがあってずっと不信感が拭えず食事に集中出来なかったです。店員さんは女性スタッフはいい方が多く雰囲気も良かったです。ラーメンと小籠包を頼みました。ラーメンは薄味あっさりというより薄いという印象です。チャーシューは濃厚でプルプルとしてて美味しかったです。小籠包はぺちゃんこで小籠包特有の熱々汁たっぷりという訳ではなく、ぬるくて固くて汁は一滴も出ませんでした。チンしすぎた冷凍の肉まんのような感じでした。全体的にスタッフさんや雰囲気はいいものの最初の死骸や中国料理等今回は残念な結果でした。。

(Translated by Google) It was authentic Chinese food. It had a grand appearance, but the prices were reasonable and the food was delicious. I went for dinner, and the menu was extensive, including set meals, so it was hard to choose. I chose the dinner set. The mapo tofu was excellent. The fried chicken was also incredibly tasty. The soy sauce ramen was delicious, and the char siu was amazing. I don't like spicy food, so I chose the spicy level for the Taiwanese ramen, but it was absolutely delicious. You can choose the portion size and spiciness on the tablet at the table. This is a great restaurant. I'd love to come again. (Original) 本格的な中華料理でした 立派な店構えだが、価格も良心的で美味しかったです 夕食に利用しましたが、定食もありメニューが豊富で迷ってしまう ディナーセットを選びました 麻婆豆腐、絶品でした から揚げもめっちゃうまかった 醤油ラーメンも美味しかったし、チャーシューが激ウマでした 辛いのが苦手なので、台湾ラーメンは１辛を選んだが、めっちゃうまかった すべてテーブルのタブレットで量や辛さなど選べます この店ありだわ また来たいです

(Translated by Google) Occasionally, I stop by for dinner when I'm staying at the nearby Castle Inn. If you're looking for something lighter, there's Aeon next door, as well as several convenience stores and restaurants. I don't know the details, but it seems to be Taiwanese food, not Chinese. When the menu with noodles is too filling, I order Chinese rice. I also got used to ordering via touch panel. (Original) 折に触れて近所のキャッスルインに宿泊する時の夕食に寄る。もっと軽くならば隣にイオンもあるしコンビニや飲食店が何軒もある。 詳しくはないが中華ではなく台湾料理らしい。麺付きメニューのボリュームがきつい時があると中華飯を注文する。 タッチパネル注文もやや慣れた。

(Translated by Google) A restaurant where you can eat authentic Chinese food at a very reasonable price 🥟🥟 Each dish is really delicious, and the menu is well-organized, with small sizes available for each dish 👍 Above all, the manager's gentle attitude is soothing ^ ^ By the way, ・Beer set (draft beer + 5 gyoza + one item of your choice) ・Beer only ・Chita Highball x 2 ・Mapo tofu (small) ・Sweet and sour pork (small) ・Shrimp chili (small) ・Fried rice Even with two drinks and a full stomach of Chinese food, it was only about 5,000 yen for two people. I recommend enjoying a variety of small sizes!! The great value beer set is really good value, so I definitely recommend it ^ ^ It was a great restaurant. I'll visit again ✨ (Original) 超リーズナブルに、本格中華が食べられるお店🥟🥟 一品一品が本当に美味しく、それぞれ小サイズから注文出来るメニュー構成も良い👍 何より、店長の柔らかい対応に心癒されます^ ^ ちなみに、 ・ビールセット(生ビール+餃子5コ+選べる一品) ・ビール単品 ・知多ハイボール ×2杯 ・麻婆豆腐(小) ・酢豚(小) ・エビチリ(小) ・炒飯 お酒2杯と、お腹いっぱい中華を堪能しても2人で5千円程度でした。小サイズで色んな種類楽しむのがオススメ！！ お得なビールセットは、本当にお得なので是非オススメします^ ^ とても良いお店でした。また訪れます✨

(Translated by Google) There is a wide variety of set meals and they are reasonably priced! ️ I had the pork braised set meal 😋 A set that includes the main braised pork, your choice of ramen, fried gyoza, rice, and salad💡 The large serving of rice and ramen made it even more filling! ️😋✨ Very satisfied with both taste and volume!! ️My stomach was too full🤣 (Original) 定食類の種類が豊富でリーズナブル‼️ 豚角煮定食をいただきました😋 メインの豚角煮に、選べるラーメン、揚げ餃子、ごはん、サラダのセット💡 ごはんとラーメン大盛りで更にボリューム満点過ぎに‼️😋✨ お味もボリュームも大満足‼️おなかいっぱいになり過ぎましたよ🤣

(Translated by Google) This is a very beautiful Chinese restaurant. The entrance to the restaurant is illuminated at night and beautifully decorated. Inside the restaurant, the decorations and furnishings are well-designed and have a luxurious feel. As you enter, there are table seats to the right and tatami seating to the left. The tatami seating also has a recess under the tables, so it is suitable for elderly people with sore knees. You order food using a touch panel. I ordered the mapo tofu set meal and the braised pork set meal. The mapo tofu had a spicy kick from the Japanese pepper and a deep flavor. The braised pork was very soft and went well with the thick sauce, making it very delicious. The staff were very cheerful, kind and pleasant. (Original) とても綺麗な中華料理屋さんです。 お店の入り口も夜はイルミネーションで、綺麗に飾り付けてあります。 お店の中に入っても装飾品や調度のセンスがよくて高級感があります。入って右がテーブル席で左側が座敷席です。 座敷席も卓の下が掘り込んでありますから膝が痛い年配の方でも大丈夫ですね。 料理はタッチパネルで注文します。 麻婆豆腐定食と豚の角煮定食を頼みました。 麻婆豆腐は山椒のピリリとした辛味で味に深味がありました。豚の角煮はとても柔らかくとろみの付いたタレがよくあってとても美味しかったです。 お店の人もとても明るく親切で感じが良かったです。

Soo Delicious ♪🍸👍♥♪♪☆☆👍

(Translated by Google) This restaurant serves delicious hamburgers. Google Maps classifies this place as a Western restaurant, but personally I think it's more of a hamburger steakhouse than a Western restaurant. There are many types of hamburger steak, but the selection is a little too limited to be called a Western restaurant. The hamburger steak is not the rare type that's popular these days, but rather the classic juicy one. As well as hamburgers, they also serve fried shrimp and crab cream croquettes. They don't have the standard Western restaurant menu items like omelet rice, hayashi rice, spaghetti, or steak. They also have desserts. (Original) ハンバーグが美味い店です。 グーグルマップの分類上は洋食屋となっていますが、ここは個人的には洋食屋じゃなくてハンバーグ屋かなあと思いました。 ハンバーグの種類が多く、また洋食屋と呼ぶにはちょっと品数が少ないかなあと。 ハンバーグは最近流行りのレアハンバーグはなく、王道の肉汁たっぷりのハンバーグです。 ハンバーグの他にはエビフライ、カニクリームコロッケがあります。 オムライス、ハヤシライス、スパゲッティ、ステーキあたりの洋食屋の定番メニューはないです。 デザートもあります。

(Translated by Google) I had a Matsusaka beef hamburger steak for lunch. The piping hot, juicy and soft hamburger steak was delicious. The crab cream croquette and fried shrimp were also delicious and added a nice change of flavor. Next time, I'd like to try the regular hamburger steak. The sidewalk entering and exiting the car park is quite steep, so if you have aerodynamics or a low-slung car, please drive slowly and at an angle! The entrance is wide, so it's easy to cut into sections. (Original) 松阪牛ハンバーグのランチをいただきました。 熱々で肉汁溢れる柔らかなハンバーグがとても美味しかったです。 カニクリームコロッケとエビフライも味変にちょうどよく美味しかったです。 次回、通常版のハンバーグも試してみたいですね。 駐車場出入りで歩道の傾斜がキツいので、エアロ付きの車や車高短の方は斜めにゆっくりで！ 間口は広いので段切りはしやすいです。

(Translated by Google) I stopped by for lunch on a weekday. I like the atmosphere and it's delicious. This is a restaurant I've been to many times, and I recommend it for its hamburger steaks. Today is fried shrimp 🍤 set meal I ordered 1080 yen. It was freshly fried, crispy and very delicious. (Original) 平日、ランチでお邪魔しました。雰囲気がすき、美味しい。何度も来た事があるお店、ハンバーグがお薦めのお店ですが、 今日は、エビフライ🍤定食 1080円を注文しました。 揚げたてサクサクでとても美味しかったです。

(Translated by Google) The hamburger steak is soft, juicy and delicious. The atmosphere of the restaurant is also very nice. (Original) ハンバーグが柔らかくジューシーでとにかく美味しい。お店の雰囲気もとても素敵なお店です。

(Translated by Google) I used it for takeout. We had Matsusaka beef hamburger (200g, 1771 yen) and fried shrimp & hamburger (150g, 1631 yen). First, when I compared the hamburger steaks, I found that the Matsusaka beef hamburger was definitely more delicious. Regular hamburger steaks are delicious enough, but Matsusaka beef is better than hamburger steaks. However, the latter's fried shrimp was also delicious, so it's hard to choose between them. It's been a while since I last visited the store, and it's now clean.I'd like to try it inside next time. The store opens at 11 a.m., but takeout reservations can be made from 10 a.m. revisit This time we had lunch at the restaurant rather than takeout. This is because I was completely unsatisfied with the contents of the B lunch (1,800 yen) at a certain long-established Western restaurant in the city that I went to yesterday. Comparing yesterday's same hamburger steak & 2 fried shrimp + rice only. For the hamburger, I purposely ordered the regular version rather than the Matsusaka beef special. What, that's completely different! The hamburger was bigger than expected, and when you cut it, the meat juices overflowed from inside. The batter of the fried shrimp is crispy, and the shrimp inside are big and plump! The garnished vegetables are also carefully prepared. It was 200 yen more expensive today, but it can't be compared to a certain Western restaurant. One disappointing thing was that many customers were not wearing masks. In this day and age, I would like you to wear a mask before the ordered item arrives. Even if the store cannot take precautions, I would like them to at least post a notice. (Original) テイクアウトで利用しました。松阪牛ハンバーグ（200g，1771円）とエビフライ＆ハンバーグ（150g，1631円）をいただきました。まず、ハンバーグを食べ比べてみると，やはり松阪牛ハンバーグの方が美味しい。普通のハンバーグも十分おいしいのですが，松阪牛の方はハンバーグのレベルを超えていますね。ただし、後者のエビフライも美味しかったので，どちらを選ぶか難しいところです。久しぶりに訪れて、綺麗になったお店、次回は是非、店内で頂きたいです。 なお、開店は11時からですが、テイクアウトの予約は10時から可能です。 再訪 今回はテイクアウトではなく、お店でランチをいただきました。というのも、昨日行った市内の某老舗洋食屋のBランチ（1800円）の内容がどうしても納得がいかなかったから。 昨日同様のハンバーグ&エビフライ2匹＋ライスのみで比較。ハンバーグは松阪牛の特製ではなく、あえて普通の方を注文。 なんだ、全然違う！ハンバーグは予想より大きめ、切ると中から肉汁が溢れてきます。エビフライも衣はさっくり、中のエビも大きく、ぷりぷり！付け合わせの野菜も、丁寧に仕上げてあります。 今日の方が200円高かったけど、某洋食屋とは比べものにならないです。 ひとつ残念なのは、マスクをしていない客が多かったこと。このご時世、頼んだ品が来る前くらいマスクして欲しいものです。店側も注意は無理でも、せめて張り紙くらいして欲しいですね。

(Translated by Google) The Matsusaka beef hamburger was delicious! The restaurant was quiet and comfortable. (Original) 松阪牛を使ったハンバーグが とても美味しかった♪ 店内も静かで居心地が良かったです

(Translated by Google) It's a bit pricey considering the taste. 😅 The portions aren't huge, so we ordered a few dishes. 10,000 yen is a bit pricey for two people. I guess it would be worth it if it was especially delicious. The atmosphere is retro and lovely. ✨ (Original) 味の割にお高め😅 量が多くないから何品か頼んで 2人で行って1万は高い。 特別美味しかったら納得できるかなー 雰囲気はレトロな感じで素敵です✨

(Translated by Google) I visited on a good couple's day. The interior has a calm atmosphere, and there are retro TVs and cameras that you can't help but stare at. The authentic food is very delicious and satisfying. All of the customers were calm and the store had a nice atmosphere. (Original) いい夫婦の日に伺いました。 落ち着いた雰囲気の店内にはレトロなテレビやカメラなどあり、ついつい見入ってしまいます。 本格的なお料理でとても美味しく、満足です。 お客様もみな落ち着いた方ばかりで店内全て良い空間でした。

(Translated by Google) I came for dinner on a Monday afternoon. I decided on it because it has a retro feel. The parking lot can park 4 cars next to the store, but it was full, so I drove around the area. When I asked at the store, there was a sign posted at the entrance saying where to park. It's about a 50m walk. I parked at the Sanko station, so I received a discount ticket. I ate lunch A (hamburger, cutlet, and fried egg) and mare bear. It was very delicious. (Original) 月曜日の昼に食事に来ました。レトロ感があり決めました。駐車場は店の横に4台停めれますが満車だったので付近をぐるぐるしました。お店で聞くと､入り口に停める場所が掲示してありました。歩いて50ｍぐらいかな。三交の駐ingに停めたので割引き券をいただきました。Ａランチ(ハンバーグとカツと目玉焼き)とメアベアを食べました。とても美味しかったです。

(Translated by Google) A Japanese-style Western restaurant founded in 1909. Speaking of Nakatsuken Hayashi rice has been famous for a long time. It's really delicious♪ (Original) 明治44年創業の日本式洋食屋 中津軒と言えば 昔からハヤシライスが有名 本当に美味しい♪

(Translated by Google) The interior of the store has a Showa-era feel, with calming lighting. And a history spanning over 100 years. Everything follows a good path and I am naturally satisfied. Omelet rice recommended! The atmosphere is welcoming even with young children. (Original) 昭和を感じさせる店内に、落ち着いたライト。 そして、創業100年以上という歴史。 全てがいい導線になってて、自然と満足しちゃいます。 オムライス、おすすめ！ 幼児連れでも入りやすい雰囲気。

(Translated by Google) Lunch at a long-established Western restaurant♪ The interior is spacious and has a calming atmosphere thanks to indirect lighting. The decor and colors are reminiscent of a museum.🎵 This time, I ordered the Mare Bear (1,200 yen) with rice (300 yen). There were so many people ordering omurice, it was a real struggle.💦 While I was waiting, I watched high school baseball on a retro CRT TV. (*´ω`*)👍️ The light hayashi sauce complemented the sweetness of the large onions.✨️ The meat was incredibly tender, and it went down a treat with rice. The fried egg on top was so soft and creamy it was absolutely delicious.🎵 (lol) Thank you for the meal. (Original) 老舗の洋食屋さんでランチです♪ 間接照明ダウンライトの落ち着いた雰囲気で 店内広々してます。装飾、色合いなど美術館みたいです🎵 今回はメアベア1200円　ライス300円をいただきました。 オムライスの注文が多かったので凄く悩みました💦 待っている間レトロなブラウン管のTVで高校野球を見てました(*´ω`*)👍️ アッサリとしたハヤシソースに大きめの玉ねぎの甘みが際立ちます✨️　肉も凄く柔らかく ご飯が進みます。　上に乗ってる目玉焼きはトロトロで最高かよ🎵です（笑） ごちそうさまでした

(Translated by Google) I came here because I wanted to eat omurice. I was very satisfied with the old-fashioned omurice. (Original) オムライスが食べたくなって伺いました。 昔ながらのオムライスで大満足です。

(Translated by Google) It was my first time visiting this store, but the staff was kind and efficient, making me feel at ease. I have always loved udon and wanted to go to Shikoku and eat authentic udon, but if I can eat such high quality udon in Mie, I don't have to go to Shikoku lol This time, I had udon with large conger eel tempura and cold udon with large shrimp tempura, and the large conger eel jumped out of the place and was delicious. I'll be visiting you again soon... Thank you for the delicious udon. (Original) 初めて訪問しましたが店員さんが親切でテキパキしていて感じの良い店でした。 以前からうどん好きで四国に行って本場のうどんを食べたいと思ってましたが三重でこれだけクオリティの高いうどんが食べれるなら四国に行かなくてもよくなりました　笑 今回は、大穴子天のうどんと、大海老天の冷たいうどんを頂きましたが大穴子は場外に飛び出す勢いで味も美味しかったです。 また近い内に寄らせていただきますね… 美味しいうどんをご馳走様でした。

(Translated by Google) Among the many udon restaurants in Mie Prefecture, Nakamuraya is one of the most popular. The owner of this restaurant fell in love with authentic Sanuki udon and quit his job at the age of 50 to open an udon restaurant. The restaurant opens at 11:00 and we arrived at 11:30. There was already a line. As expected, it is a popular restaurant. Before lining up, we bought a meal ticket inside the restaurant, handed it to the staff, got a numbered ticket, and waited. The turnover was good and we were shown to our seat shortly. We had already received our meal ticket, so we ordered a lot of udon and tempura, but the food was served quickly and the staff were working efficiently, which was nice to watch. The bowl arrived. ⁡ It was hot that day, so many people ordered cold udon, but I wanted to eat "meat udon" so I ordered warm meat udon. ⁡ ⁡ The udon was covered with plenty of pork belly and onions, so much so that you couldn't even see it😍⁡ First, I tried the broth, which was gentle but had a strong flavor, and the sweet and spicy meat taste was combined with it, so it was really delicious👍🏾⁡ ⁡ The udon had a smooth surface and was easy to slurp, and it had a firm texture⁡ This is Sanuki udon‼️⁡ ⁡ The tempura I ordered on the side was also crispy and delicious🤤⁡ The tempura platter included shrimp and five kinds of vegetables, and cost 370 yen. ⁡ The tentacle tempura and deep-fried conger eel were all very delicious. ⁡ ⁡ Last year, I ate authentic Sanuki udon in Kagawa Prefecture for the first time, and I was able to experience that same feeling again in Tsu City. ⁡ ⁡ Thank you for the delicious udon 🙏🏾⁡ ⁡ (Original) 三重県に沢山あるうどん屋さんの中でも⁡ 指折りの人気店「中村屋」さん。 此方の大将さんは本場讃岐うどんに⁡惚れて50歳で脱サラしてうどん屋を⁡始めたそうです😳👏🏾⁡ ⁡ 11:00からの営業で11:30に到着。⁡ 既に待ちが😳さすが人気のお店。⁡ 並ぶ前に店内で食券を購入して⁡ 店員さんに渡して番号札を貰い待つ⁡スタイル👍🏾⁡ 回転率も良くて程なくして案内された。⁡ 先に食券を渡してあるのでうどんや⁡天ぷらを沢山注文してたけど提供も⁡早く、店員さん達もテキパキ動かれてて⁡見てて気持ち良かった😁⁡ ⁡ 着丼。⁡ この日は気温が高く冷たいうどんを⁡頼む方が多かったけど、自分は⁡ 「肉うどん」が食べたかったので⁡ 温かい肉うどんを注文。⁡ ⁡ バラ肉とタマネギがうどんが見えない位⁡タップリと乗ってる😍⁡ 先ずは出汁を飲んでみると優しいけどシッカリとした旨味がある出汁に⁡甘辛く味付けされた肉の味が合わさり⁡メッチャ旨い👍🏾⁡ ⁡ うどんは表面ツルツルと啜りやすく⁡シッカリとコシがあって⁡ これぞ讃岐うどん‼️⁡ ⁡ サイドで頼んだ天ぷらもサクサク絶品🤤⁡ 天ぷら盛り合わせは海老と5種類の⁡野菜が入って370円。⁡ ゲソ天や一本揚げのアナゴ、どれも⁡とても美味しかったです。⁡ ⁡ 去年初めて香川県で本場の讃岐うどんを⁡食べて来たのですが、その時の感動を⁡津市で再び味わう事ができました。⁡ ⁡ 美味しいうどんご馳走様でした🙏🏾⁡ ⁡

(Translated by Google) When it was in Hisai, my house was nearby, so I used to visit often. This was my second time since it moved to Isshinden. However, it was very crowded, which shows how popular it is... If you don't know the process, you'll end up being later than those who arrive later... The process is to purchase a ticket from the vending machine → hand the ticket to the staff, receive a call number, and wait inside the restaurant until you're called. This time I ordered tempura udon, and for 970 yen, it was a large portion. I was full. The tempura this time was shrimp, shishito peppers, lotus root, eggplant, pumpkin, and what about asa-ba (ashitaba) leaves. They also had soft udon noodles, and the tempura was freshly fried and delicious. In terms of service, this restaurant only has a counter, but the seat I was shown to was next to a small fryer, which smelled quite strong and I thought might get on my clothes, so I hope they improve that. Also, there is space behind each counter seat to put luggage, but there was no sign, so I was unsure whether it was okay to leave it there. A little more attention to detail and consideration would be even better. The food served is delicious so I would like to come again. (Original) 久居にあったころに家が近く良く伺っていました。 一身田に移転されてからは久しぶりの２回目。 しかしながらとても混雑しており人気があるのだなと・・・ 流れを知らないと後に来られた方よりも遅くなってしまう・・・ 流れは自販機で食券を購入→スタッフに食券を渡し呼び出し番号を受け取る→店内等で呼ばれるまで待機です。 今回は天ぷらうどんを頼みましたが970円でこのボリュームで お腹いっぱいです。 今回の天ぷらは海老・ししとう・レンコン・ナス・かぼちゃ・明日葉？です。 うどんもこしがあり天ぷらもそれぞれ揚げたてで美味しかったです。 サービス面ではこの店はカウンターしかありませんが案内された席が小さなフライヤーの横で、かなり油のにおいがして衣服にも着くのではと思いましたので改善していただきたいのと、荷物を置く場所がそれぞれカウンター席の後ろにおけるスペースはあるのですがご案内もないので、置いていいのか迷いました。 もう少し気配り・目配り・心遣いがあると更にいいと思います。 提供される食事は美味しいのでまた伺いたいと思います。

(Translated by Google) It's open until 3:00 pm during the day, so it's easy to come in even after other restaurants have finished lunch. The udon is served quickly, so even if you have to wait a while, you can be seated right away. Eat the most popular tempura bukkake. Tempura is very delicious. The batter is thin and fluffy. Unfortunately, since it is diluted, the batter melts quickly when using bukkake. Tempura may be more delicious if you serve it with kake udon and assorted tempura. Ah, but when it comes to bukkake, you put the sauce on yourself, so I guess it was my fault for pouring all the sauce on first. Next time, I'll try to eat it sparingly and really enjoy the tempura before dipping into the soup. (Original) 昼は15:00までやってくれているので、他店のランチ終了後でも入りやすい。うどんの提供も早いため、多少入るのに待っても、すぐに席に着ける。 人気ナンバーワンの天婦羅ぶっかけを食す。天婦羅、非常に美味しい。衣薄めでホクホク。惜しむらくは、薄め故に、ぶっかけではすぐに衣が溶けてしまう。かけうどんに天婦羅盛り合わせの方が天婦羅は美味しく味わえるかも。 あ、でも、ぶっかけも、つゆを自分でかけるスタイルなので、最初に全量を回しかけた自分が悪いのかな。 次回は控え目にかけて天婦羅をしっかり味わってから汁だくにするとしよう。

(Translated by Google) Chilled chicken tempura bukkake udon Beef bowl Carefully selected ingredients: Wheat, soup stock, and deep-fried (oil) rice are carefully selected to ensure that your expectations are high. Udon noodles have a gummy-like texture because they are cold. Sanuki udon noodles actually don't have this kind of elasticity, but they have a good elasticity that pushes back against your teeth, making a good impression. Because there is no chicken tempura, I had freshly fried chicken tempura right in front of me, but it smelled like a broiler. Isn't it domestically produced? A little bit of dashi soup directly. Ah, no taste. Too bad. There are plenty of condiments, but you have to mix them together to eat them, so if you're competing on taste, you don't need them.If possible, I'd like them to be served on separate plates. Gyudon is greasy, like the chicken tempura, it's not so good, it's imago, and the aroma makes me think it's USA rather than Oji. It seems that the meat is not carefully selected.It was a disappointing lunch. Heartburn after meals is painful (Original) 鶏天ぶっかけうどん冷 牛丼 厳選食材　小麦、出汁、揚げ物（油）米にこだわった案内があり期待が高まります うどん　冷のためグミみたいな食感　讃岐うどんは実はこんな弾力はないのですが歯を押し返す弾力があり好印象 ゲソ天がないから鶏天　目の前で揚げたてをいただきましたがくどい臭いブロイラー 国産ではないのかな？ 出汁を少し直接　あーイリコ感なし　残念 薬味は豊富に入っているのですが食べるためには混ぜ合わせないと食べられないし味で勝負なら不要　できれば別皿にして欲しいかな 牛丼　脂くっさ　鶏天と同様に　イマイチどころかイマゴ　香りからオージではなくUSAかな 肉は厳選素材ではないみたいです　残念なお昼ご飯になりました 食後の胸焼けがつらい

(Translated by Google) I stopped by for lunch on Sunday. It's a very popular restaurant, so I was prepared, but I waited for over an hour. After entering the store, write out your meal ticket, have the staff confirm your order, and then wait. I ordered the recommended chicken tempura and tempura udon, egg tempura, and my friend ordered the conger eel tempura udon. The place I sat was right in front of the frying area, and I could see delicious-looking vegetables and large conger eel going up. This is a special seat, but just looking at it will make you feel full. While I was eating the chicken tempura that arrived earlier, I arrived at my favorite bowl. Large shrimp and lots of vegetables. I'm really worried about whether I'll be able to eat it all. However, I was saved by the refreshing seasonings such as grated daikon radish and was able to finish the meal. The egg tempura was also creamy and delicious. I would like to visit you again. (Original) 日曜日のランチにお邪魔しました。 大人気店なので、覚悟はしてましたが、一時間以上待ちました。 店内に入ってからは、食券を書い店員さんに注文を確認してもらってから待ちます。 私はおすすめにあった鶏天と天ぷら盛合せうどん、たまごの天ぷら、友人は穴子天うどんをオーダー。 座った場所がちょうど揚げ場の前で、美味しそうな野菜、大きな穴子たちが上がっていくのが見えました。 これは特等席だけど、見てるだけでもお腹がいっぱいになるやつ。 先に届いた鶏天を食べていると、本命着丼。 大きな海老に、野菜もいっぱい。 食べきれるか、かなり心配。 でも、大根おろしなど、さっぱり薬味に救われて完食できました。 たまごの天ぷらもトロトロで美味しかったです。 またお邪魔したいです。

(Translated by Google) Saturday, June 28, 2025 Arrived at 10:30. Even though it was 30 minutes before opening, there was already one group waiting. At opening time, there were about 10 people waiting. The quality of the food was high. (Original) 2025/06/28土曜日 10:30到着。開店３０分前にも関わらず、すでに一組待ち。開店時には１０人程度待ち。 味のクオリティ高い。

(Translated by Google) Used for New Year's party at work. I ordered a 4,500 yen course that included all-you-can-drink, and all the dishes were averagely delicious 😆🎵🎵 The employees were kind and easy to talk to 😀 However, after I first made an online reservation, I was asked by the store manager or manager. I received a confirmation call...but a group of guests came in later, so I would like one person to sit in the middle of the 8-person tatami room, and 9 people, please. Isn't it cramped? When I asked, it was okay, everyone was seated! Because. Everyone is sitting there, is that the problem? No, that's not true, since you made a reservation first, regardless of the number of people making reservations, you should give priority to any customer who has made a reservation first! Considering the store's profit margin, I can understand that group customers are good, but that has nothing to do with us. That's why you're calling...maybe that's the story...I'm sure you weren't able to select the seat when you made the reservation...you made the reservation a month in advance? I'm really disappointed in that person's salty response. In fact, the person who got hit in the middle said he didn't like it (lol). Most of the customers were women...so I couldn't give the restaurant a lot of stars just because of that...You might think it was a harsh review...but in order for it to be a popular restaurant in front of Tsu Station, other restaurants have to deal with it. I think it would be better if you studied it a little more... I'm sorry for saying that when you paid the bill. Was it okay? It was a night where I felt like it would have been nice if someone had said that to me! (Original) 職場の新年会で利用。飲み放題付き4500円のコースを注文、料理はどれも平均的に美味しかったです😆🎵🎵従業員の対応も優しい対応で言いやすかったです😀 ただ、最初にネット予約したあと、店長かマネージャーか？確認電話来ましたが…あとから団体客が入っちゃったから8名用の座敷に真ん中に1人座ってもらい9名お願いしますね🙏💦💦って。窮屈じゃないか？と聞いたら大丈夫皆さん座ってますよ！だって。皆さん座ってますよって、そういう問題？違いますよね先に予約していたんだから予約人数関係なく、どんなお客様でも先に予約いれているんだから優先すべき！店側の利益率からしたらそりゃあ団体客おいしいのは理解できますが、あたしたちには関係無い話です。だから電話してるじゃん…な話かもですかね…予約時座席がタップ出来なかったはずだし…1ヶ月前の予約で？とその人の塩対応がホントに残念。 実際真ん中に当たった人は嫌だった(笑)と言ってました。女性がほとんどでしたから…お店の評価がその件だけで星たくさん入れれませんでした…辛口な評価と思われるでしょうが…津駅前、人気店としてやっていく為には他のお店の対応をもう少し勉強された方が良さそうですよ…精算時にも無理言ってスミマセンでした大丈夫でしたか？と一言頂けたら良かったなと感じた夜でした！

(Translated by Google) I visited Tsubohachi in Musashi-Shinjo after having a delicious experience. I ordered a fried chicken half, but it was over-fried and the meat was tough, which was disappointing❗️ The staff were all nice and the restaurant was spacious so you could relax, but to be honest the food was not that great. The tablet you use to order was also not working properly, so it was a mixed bag. (Original) 武蔵新城の、つぼ八で美味しい思いをしたので訪問です。 鳥の半身揚げを頼んだのですが揚げ過ぎで身は固く残念❗️ お店の方は皆さん感じが良く店内も広くてゆっくり出来るのに食べ物は正直イマイチでした。 注文の時に使うタブレットも調子が悪く踏んだり蹴ったりのお店でした。

(Translated by Google) Get one free drink when you add a LINE friend. There is an appetizer, but even though I don't drink alcohol, the appetizer was delicious. As a measure against infectious diseases, the walls between the seats were high, making it feel like a private room. We were the only customers on a holiday night, which is normally the busiest time, so it was rather safe as we were private. The food was also delicious. (Original) LINE友達追加すると、ドリンク１杯無料。お通しはあるが、お通しも酒を飲まない私でも美味しかったです。感染症対策としても席と席との壁が高く、個室のような形で良かった。休日の夜の本来なら1番混む時間に客は私たちだけ、貸切状態でむしろ安全でした。料理も美味しかったです

(Translated by Google) Tsubohachi has been familiar for a long time! ! This Tsubohachi is a bit different, it's clean both inside and outside the store, and it has a bit of a luxurious feel to it, making it a relaxing place. Four of my colleagues and I had the course and it was a big hit 👍 It was so delicious that I ordered seafood bowls, yakisoba, sake steamed rice, etc., and even ordered rice balls to take home👌 As expected, Tsubohachi is the best👍👍👍 (Original) 昔から馴染みのつぼ八！！ ここのつぼ八は一味違って店外も、店内も綺麗で、少し高級感もあり落ち着くお店です👌 同僚4人で、コースでいただきましたが大当たり👍 美味しすぎて、別注で海鮮丼、焼きそば、酒蒸し等などお願いして、尚且お持ち帰りで、おにぎりまで注文させていただきました👌 やっぱりつぼ八は最高です👍👍👍

(Translated by Google) I was alone in a semi-private room. The customer service and food were good. It would be even better if there was a mega size highball. (Original) 一人ですが半個室でした。接客も料理も良かったです。ハイボールのメガサイズがあれば尚良い。

(Translated by Google) I entered the store by myself, but there was a class reunion going on next door, which I thought was a bit unpleasant, but there was a blind-like partition so it didn't bother me. The menu was a bit small and the beer was served in glasses rather than mugs, so it felt a bit expensive, but the zangi was very tasty. (Original) 一人で入店しましたが隣が同窓会をしててちょっと嫌だなと思いましたがブラインド状の間仕切りがあり特に気になりませんでした。少しメニューが少なくビールがジョッキではなくグラスで割高感がありましたがザンギが非常に美味しく感じられました

(Translated by Google) It's been a while since I went there, but I feel like the quality of the food has gotten better. It was surprisingly good (Original) 久し振りに行ったけど、料理の質が良くなってる気がする。意外と良かった

(Translated by Google) I used to go there a lot when I lived in Mie Prefecture, but after I moved, there was no Sugakiya nearby, so I went to Hisai for the first time in a while, so I stopped by! I went there for the first time in about 10 years, and I was surprised that they now have fried rice and short ribs bowl☺️It's been a while since I've eaten there, but it was very gentle and delicious! It was my younger child's first time going to Sugakiya, and when he saw Sugakiya's famous spoon-fork, he thought, "What is this?" ? I was surprised🤭 (Original) 昔三重県に住んでいた時はよく行ってましたが、引っ越ししてから近くにスガキヤがなく久しぶりに久居に行きましたので寄って行きました！10数年ぶりにいきましたが、今はチャーハンやカルビ丼とかもありビックリしました☺️久しぶりに食べたけどとても、優しい味で美味しかったです！下の子はスガキヤに行くのが初めてで、スガキヤ名物のスプーンフォークを見て何やこれ！？ってビックリしてました🤭

(Translated by Google) There are usually not many customers, but Perhaps because it coincided with an event, even the three staff members didn't seem to be able to get around all the time. Even if you were at the front of the line, you would have to wait to order and the line would be long. There seemed to be a lot of buzzers left, so I felt like I should just order and pay and then sit and wait. I waited for about 30 minutes in total, but I was surprised as it was the first time I had waited this long at Sugakiya. (Original) 普段はお客さんがあまりいませんが、 イベントと重なっていたのか店員さん３人でも回りきっていない様子でした。 列に並んでいて先頭にいてもオーダーで待たされる感じで長蛇の列になっていました。 ブザーも沢山余っている様子なので取り敢えず注文と会計だけでもして座って待たせてほしいなと感じました。 トータル30分位待っていましたがスガキヤでこんなに待ったのは初めてで驚きました。

(Translated by Google) I wonder how many decades have passed? There are fewer stores in the Kansai area, so I haven't had a chance to try it much, but the nostalgic taste is still there. The fishmeal-like soup was flimsy but flavorful, and although the price has probably gone up, I was happy to have a set menu for less than 1,000 yen and it was easy on my wallet 🍜🍥 (Original) 何十年ぶりかな 関西圏には店舗が少なくなってしまったので中々食べる機会がありませんでしたが　懐かしの味は健在でした。 魚粉ぽいスープにペラペラだけど味の染みたチャーシュー　値段は多分あがってるんでしょうが　1000円以内でセットメニューが食べれて財布にも優しいのが嬉しく思いました🍜🍥

(Translated by Google) I used to go to Sugakiya with my sister and friends when I was a child, so going to Sugakiya is something that's become a part of my daily life. There aren't many Sugakiyas in the Kansai area anymore, but you can find them all over the Tokai region. At this Sugakiya, I ordered something with a strong flavor. It takes a while for the food to be served as it is often busy. (Original) 子供の頃から姉や友達同士でスガキヤに行っていたせいか、今でもスガキヤに行くのが空気みたいになってました。関西圏のスガキヤは減りましたが、東海圏ならどこにでもありますね。 こちらのスガキヤでは濃い味のものを注文。お客さんが多い時が多いので、提供には少し時間を要します。

(Translated by Google) It's a great restaurant for a quick bite as there are plenty of seats and the restaurant is empty. This time I ate the "Sugakiya Whole Mini Set" (590 yen). Of course, the taste is consistent and delicious! Of course you can pay with WAON, but you also get d points. (Original) 席数も多く、空いているのでさっと食べるのにちょうどいいお店です。今回は「スガキヤまるごとミニセット(590円)」を食べました。お味はもちろん安定の美味しさですね！WAONでの支払いが出来るのはもちろんですが、dポイントも付きます。

(Translated by Google) As expected from the Tokai area. It's located in a corner of Aeon's food court. Cheap and delicious A national chain ramen shop. This is my favorite ramen. A pioneer in seafood soup. I've been eating it since I was a child, Has it been established for over 50 years? There have been some price revisions recently, The feeling of being extremely cheap has faded, but it's still cheap. The first time I ate it, If I recall correctly, one bowl of ramen was around 200 yen. Even in shopping malls in the relatively Kinki region, I'll see you at the food court. Of course, the taste is the same no matter where you eat. (Original) 流石の東海地区。 イオンのフードコートの一角にあります。 安くて美味しい、 全国チェーンのラーメン店。 結構好きなラーメンです。 魚介スープのパイオニア的存在。 子供のころから食べているので、 創業は５０年以上か？ 最近は少しずつ価格改定があり、 非常に安い感は薄れましたが、安い。 初めて食べた時は、 らーめん１杯は確か、２００円台でした。 比較的近畿地方の、ショッピングモールなんかにも、 フードコートで、見かけます。 もちろんどこで食事しても同じ味です。

(Translated by Google) I stood in front of the cash register to order. I noticed this, but I didn't stop my cleaning hands right away. The same thing happened to the woman who was previously using the counter to use a computer. What's going on with education? (Original) 注文しようとレジ前に立ちました。こちらに気付きましたが掃除をしていたその手をすぐに止めませんでした。以前カウンターを利用しパソコンを触っていた女性も同じでした。教育どうなってんの？