Everything was great about this restaurant, we also got some foods and desserts on the house which was a great gesture. The food was amazing, we got the salted baked fish and pesto pasta which were both wonderful. One part the could have been better was the desserts, we got the pistachio cream and chocolate cake which were not as great as the food; however, the overall experience was great and the staff were really attentive and friendly. Looking forward to go back and try more of their delicious food.

The menu hosted a variety of dishes featuring local ingredients. The anchovies prepared in multiple forms really brought forward the amazing flavor of the fish. We had the pesto gnocchi and anchovy spaghetti and both dishes were exceptionally fresh and filled with bold flavors! Definitely would recommend for tourists visiting Monterosso!

This restaurant should be taken off all guides. The food experience was between negative and mediocre. One waiter was very friendly, others were giving off a vibe of wanting to go home. We ordered two pasta dishes. One of them was supposed to have a fancy presentation, setting the dough on fire. Unfortunately by husband wasn’t able to witness it as the waiter did it behind the bush. 😂 My seafood pasta was massively over salted, and had 5 clams in total. For 36 EUR per pasta dish I would have expected at least something that tastes good or is made from home made pasta, which wasn’t the case. We didn’t dare to try dessert because anything till that point was massively disappointing. The serving plates looked pretty, which was the only nice thing about this restaurant.

Everything was really good and you can tell this restaurant is aspiring to more than just a mention in the Guide Michelin. We hade a selection of seafood dishes and they were all great. However, I must say that the bread for the table at the start of the meal was frankly quite stale. I have been to many star restaurants and honestly, you won’t make a star with that bread being served. Either skip it all together (since they serve some amuse bouche which were lovely) OR bake some fresh bread in the morning and don’t serve stale leftovers 😉 We are considering going back for lunch again day after dinner because it was really good so the bread point is just a suggestion to elevate the experience further! Highly recommend anyone to come here!

Go to any other place but here, I hate to say it but the hype and reviews are not honest. With it being a Michelin star restaurant we thought it would measure up to its name and it sadly disappointed, we started with a soggy chip in the shape of a clam with salsa, and beeswax with Chex looking crackers and then for an appetizer we got canned tomato tasting soup with scallops and my husband got over cooked rabbit with and I the cold but very nicely presented pasta with no taste but salt…hard to give them a nice critique other than our server was nice and it hurt to tell them the whole experience was underwhelming, we loved Barabba and for a fraction of the price

One of the best dinner experiences I have ever had. Beautiful and delicious food, attentive staff, amazing and creative intermezzos. This is fine dining with a cool atmosphere, rather than too buttoned up and stuffy. This is also fine dining without the high price point - everyone in my group thought our bill was wrong because it was so inexpensive compared to what we usually pay for that experience and service in the US. Wish we had time in our travels to fit in another meal here, but we opted to try their sister restaurant, Radici, which is located up the mountain at their farm where they grow their own veggies and make their own olive oil (also amazing). Miky is a must if you are in Cinque Terre, and I would recommend it as a destination restaurant for anyone traveling in Italy.

If you want to explore local cousine, this restaurant will cover every bit of tradition in an amazing way. It is very cosy inside and also has 2 terraces for those who prefer sitting outside. You will have trouble choosing from the menu - it is yhat good - but if it helps: homemade pasta w. pesto is to die for, as well as rabbit ragu. We paid 120 euros for lunch for 2 persons, including a glass of their local wine (10euros per glass, pinot noir). Very pleasant service & everyone speaks english really well.

Incredibly fresh and delicious food with top notch service! 100% recommend to make a reservation. We went on Sunday at 9:15 and I made the reservation the same day at opening. The line is long so reservations are recommended although the kitchen cooks fast so tables probably open up The food is so fresh and delicious. Seafood pasta was fantastic and so was the shrimp pasta with Billy sauce. We also had the Calamari with Shrimp which was perfect. A very light amount of breading which was perfect. Service was great! The line to check into reservation can take a bit tho. It’s very busy. The waitstaff was very helpful and amazing We came from Monterosso and thought the journey + late train home was worth it! (Just check time tables before since trains usually only go every hour in the evening) Side note: at 9:15 slot, there is no view since it’s pitch dark

If you want a well-priced, romantic dinner with a picture-perfect view, Trattoria dal Billy is for you! We were thoroughly impressed with the generous (delicious!) portions and wonderful service. This was the highlight of our Cinque Terre trip. I made a reservation by phone 2 weeks prior and based on the popularity, I’d recommend doing the same if you’re planning to head this way. I’ll never forget the sunset from this night, but the seafood pasta comes pretty close.

Wow, what a wonderful romantic spot! The staff was amazing and so kind. I strongly recommend having a reservation- we were lucky getting a table without one but it was a close call! The waiter had a fantastic wine recommendation and we got to try a delicious white wine from the local winery. The meal itself was some of the best food we had in Italy. It came out of the kitchen very fast and was piping hot - you could taste how fresh everything was! All in all a wonderful time and I can’t recommend it enough.

Nice ambience and view over the town. Food was average quality. Nothing outstanding. The seafood spaghetti had a generous amount of seafood but the sauce was very over seasoned with salt. Stuffed mussels were also average. Tiramisu was standard, not bad but nothing that stood out about it. Very high up the stairs, may not be accessible for the less mobile. It's also cold outside with only 1 small heater. The reviews over hyped this restaurant who are probably enamored by the view

An amazing dinner on the cliff. Staff was very friendly and accommodating. Food was authentic and delicious. We enjoyed pasta, seafood and lasagna. Everything was absolutely delicious. Highly recommend it. You do need a reservation. The tables are all on different levels. Overlooking the ocean. We had a group of eight and that I think would be close to the maximum size of a table they could accommodate, but they were smaller tables on our level as well. There's no driving up there. It's all walking. And you have to be prepared to walk down some steep steps to get to your table or to get back up to the washroom or out of the restaurant. They have fresh catch of the Day. Ask the waiter and they will tell you what is available that day. Reasonable prices and you will not be disappointed. Good selection of cocktails, wines and some beers. Definitely a restaurant we would recommend if you're visiting Cinque Terre. This restaurant is located in Monorola.

I wanted to like it, based on the reviews. Maybe it was because I went at lunchtime and their normal chef wasn't cooking? Food was very bland. I added a little salt, which helped. Mussels were plump and hot, which was the reason for a higher rating than I would have otherwise given. Grilled vegetables were thin and grilled on one end and undercooked on the other (end, not side; no idea how or why). I ordered the special Tagliatelle with porcini mushrooms and it was like they forgot any sort of oil, herbs, seasoning, broth, or flavor. It was like eating steamed mushrooms added to plain pasta. The quality of the pasta noodles was good. This was my least favorite meal to this point. Service was good - everyone was cordial. If you are coming from the marina, dont use the walking route from Google maps (it routes you up many many steep steps). Follow the main road for the bus line instead.

Absolutely loved this restaurant starting with the owner at the entrance who is just funny as heck. Beautiful table that overlooked the town and Manarola harbor - very romantic. The food was fabulous - the tuna tartare was very good but the spinach tagliatelle with mushrooms was out of this world - amazing dish. The chocolate moose was delicious as well. Service was excellent and timely. The bread was ok - that’s the only real area to be improved upon. But overall excellent meal in a beautiful location. Loved it.

The restaurant is overrated for what it delivers. Truly you are paying for the view and it’s a lovely location. We didn’t book so of course expected an inside table which was fine, otherwise a 40 minute wait for an outside table. The scampi and grilled prawn was not grilled all that well, only a few prawns on a large bed of lettuce. Not great at all for the price. The basil pesto pasta was overpowering in basil pesto and we told the waitress, who unfortunately didn’t understand what we were saying. That’s fine. We have eaten at far better places for far less. We would not recommend.

We had a very beautiful view of the harbor, but unfortunately the service overshadowed the experience. The young woman who served us was polite enough but seemed moody and overall unhappy in her job – and that really showed. The food itself was fine. The highlight was definitely the seafood fritto, served with a Salsa Agrodolce (brown sugar and vinegar sauce). The combination was surprisingly very good, but at €25 for such a small portion, it felt far too expensive. What we found unacceptable, however, was the mandatory tip of €4.50 per person. This was not stated anywhere in advance, and compared to other restaurants in the area, which usually charge €1–2, it felt simply excessive – especially considering the quality of service. Overall, a mixed impression: beautiful location, decent food, but the service and pricing did not match the setting.

Delicious food and great staff. We sat on the patio and a table closer to the water opened up and they offered us the "better" table on the patio. Muscoli and Spaghetti frutti di mare were fantastic! Can't forget the unbelievable view. This restaurant was a great experience for my wife and I.

I rarely leave negative reviews, but the experience at this restaurant was truly disappointing, and it had nothing to do with the food. The food itself was fine — not extraordinary, but decent enough to enjoy for a casual dinner. Unfortunately, the staff completely ruined the experience. There were three women working, all of whom were shockingly rude and unprofessional from start to finish. They barely spoke, only answering with one-word responses, as if serving us was a burden. The entire time it felt like they didn’t want to be there and made sure the guests felt it too. We arrived at 19:40 and were immediately told the table was reserved for 21:00. That’s fine — we agreed. We ordered appetizers, which arrived, but our main courses were forgotten. We waited more than 25 minutes, and they only came out a few minutes before 21:00. By that point, we could clearly feel the staff staring at us in a hostile way, as if we were in their way rather than paying customers. The most shocking part happened at 21:03. Without us even asking for the bill, one waitress threw it on our table as she walked past and said, “Your bill, cause I need the table” — and then walked away. Not a hint of politeness, no apology for the wait, nothing. Just pure cynicism and rudeness. Even if the food had been incredible, I would never come back here. Dining out is not just about what’s on the plate — it’s about the overall experience. And in this case, the staff’s attitude was so unpleasant that it overshadowed everything else. There are plenty of restaurants where you can eat well and actually feel welcome — this is not one of them.

My wife and I had a delightful meal here. Lovely pasta dishes, great drinks and an awesome chocolate parfait to finish. Really laid back atmosphere and music. Service was professional and friendly, especially when compared to a lot of other places in town (we've found the general vibe to be quite moody). Don't be put off by it's tourist trap location, it's a lovely restaurant.

This is a popular restaurant so you need to reserve a table. Service was very good and the food some of the best we have had in Cinque Terre. The fillet of sea bream was perfectly cooked, juicy with a flavoursome sauce that did not detract from the delicate flavour of the fish. Also, the best carbonara imaginable! Tables are a little near each other and the atmosphere a noisy but it was the sound of a happy restaurant.

Horrible staff. Don't get me wrong, if it's hot and busy, I understand that the staff has it difficult and is not their best selves, that's okay. However, this was out of proportion. Multiple empty tables, so asked if we could sit. Answer was plain no. Asked why and if there were reservations, answer was that you had to eat something to sit there, not just drinks. When we told them it was okay and we would like to eat something, we got an eye roll and the waitress pointed to a table. Ordered drinks, never got those. Food was okay, but not the quality you would expect for these prices. Got constant mean looks while eating and we were charged at the end for the drinks that never came. When we told the waitress, it was "okay" and we got a new receipt. Only reason that they're still in business is because of their incredible view. There was one waiter who actually tried to make something out of his day, compliments to him. In conclusion, would not recommend.

The location and view were stunning, but high price means less food. The presentation was great, taste was great, service was great, portion was child size. I'm not really into the tire maker reviews, as it's evident they don't keep up with and then remove the rating for those who don't retain the high standards. We found some of the smaller family owned and operated restaurants throughout Italy, with no national rating are much better. Ask a local merchants where they eat, and take the advice, as most are affordable and authentic.

Visited here with my wife for lunch, and it was a great dining experience by the seaside. (Total Score: 4.9/5) - Taste & Food Quality: Superb. Enjoyed every dish from the appetizer to main menu and desserts. 5/5 - Atmosphere: What more can I say. Just look at the videos I have posted here. 5/5 - Service: Our waiter, Eduardo was so very kind and helpful throughout our lunch. I loved every minute of our meal. 5/5 - Likelihood to Revisit: I would definitely revisit only if I have the budget to travel to Italy again. 5/5 - Cleanliness: Tables and dishes weren’t 100% top notch clean, but I was happy with its conditions, considering I was sitting outside. 4.5/5 - Price: If I remember correctly, it was around 70 euros per person for a 1.5 hr lunch. Although it may sound pricey, I think the whole experience was worth it. 5/5

This restaurant deserves every award out there! We visited Rio Bistro twice, and both experiences were absolutely amazing. The owner is incredibly welcoming. Even on a busy night, he managed to find us a table. And the food… oh my goodness, the food was outstanding! Every dish was full of flavor and beautifully prepared. The service was excellent, and the cozy, inviting atmosphere made us feel right at home. And let’s not forget the stunning views — truly the perfect backdrop for an unforgettable meal. I honestly can’t wait to go back and indulge in that incredible food again!

My wife and I had a great meal. The food was amazing and we will def be back. We were celebrating our honey moon in Italy. The owner was very nice and gave us some champagne to celebrate ! Thank you again !!!

GREAT little dinner following our sunset wine cruise. Superb setting. Amiable & helpful staff. Freshest & most delicious meal! Was totally crazy for the nigh-microscopic shrimp in the frito misto. Like nothing else I've ever had! We'd go back in a heartbeat.

It was the best meal I had in Italy - all the expected food and service quality expected from a Michelin restaurant, but without the formality and stiffness. Manuel and Lice gave us a formidable service that made everything even better. The restaurant was so good that the view was a plus, not the main attraction.

I’m shocked this place only has 4 stars. My fiancé and I literally had the best meal of our entire lives here. We did the tasting menu, and every single thing that came out was even better than the last. We are total foodies, and usually quite picky with our dining experiences, but this place blew us away. No wonder it’s a Michelin Star! HIGH quality food and amazing wine to match. We will absolutely return if we ever come back to Riomaggiore!

We visited Restaurant La Torre twice during our 2-night stay in Vernazza, and it was fantastic both times. The food was excellent—we tried different main courses and desserts, and everything was delicious. The location is stunning, perched on a hill with panoramic views of the town and sea. The atmosphere was warm and welcoming. Highly recommended, and we’d love to return someday!

We had a fantastic evening together! We started by sharing a mixed seafood antipasto, which was delicious. I then had the lobster pasta – the flavor was absolutely amazing! – while my husband chose the grilled octopus. The only small remark is that the portions were so tasty we wished there had been just a little more (his octopus came with only three legs; with it being a secondi, four or five would have been perfect). Still, everything was cooked beautifully, and the view over Vernazza was simply breathtaking. Definitely worth a visit, even with the short hike up!

This place was recommended by our Airbnb host, and it did not disappoint! We enjoyed a beautiful sunset on our walk to the restaurant and caught the last of it right from our table. I had the Trofie al Pesto con Patate e Fagiolini, which was bursting with flavor, while my boyfriend had one of their fish pastas in marinara sauce, good, though it felt like it was missing a little something. The oysters here were our absolute favorite out of all the places we’ve tried! Must try the cinque terre white wine that's in my pictures! Best white wine I've had! Do note that the climb to the restaurant is quite steep and not accessible for those in wheelchairs, as there are many stairs leading up. The walk up might make you sweat a little, but the views, food, and atmosphere make it totally worth it. Highly recommend checking this spot out!

This is an amazing place. It’s a hidden gym. You find it when you start hiking from Vernazza towards Corneglia. The atmosphere is amazing with beautiful view to the sunset. The staff is very friendly and the service is excellent. Food tastes excellent. I think they deserve a Michelin star.

I’ll definitely come back here again! I can’t forget the food, the vibe, the breeze—everything.👍 I tried the “Polpo,” and I still can’t forget the taste. The octopus was tender, and I think the sauce was made with lemon. It was amazing—I almost licked the plate clean 😍 The staff was also great. They worked quickly, so I didn’t have to wait long, which is rare in Italy where waiting at restaurants is usually unavoidable.😂

Went after hiking from Corniglia This restaurant had Beautiful views and great food But the service was Not Friendly at all. They were not busy maybe only 5-6 tables full and you couldn’t get anyone to help you or wait on you once you were seated. Octopus was perfectly done, nice job to the chef! Fried seafood mix was also delicious!

This place was pretty cool. It was a neat hike up the mountain, not too terribly hard but will make you a little out of breath. Only like 10 minutes uphill and lots of steps. Gave a good view point though. The restaurant has great view of the ocean and if you’re lucky over the town as well. This was a small complaint of ours though as there were open tables with really great views they didn’t seat the whole time we were there even with our reservation. These saw the town and ocean while we couldn’t see the town where we were. Still beautiful though. We ordered the baked fish and the lobster pasta. Both were good but not amazing. The baked fish was flounder and the waitress deboned it table side which was cool. It was very tender and great but lacked flavor. After deboning it was just unseasoned fillets of flounder. The lobster pasta was good but most of the lobster shells were heads or empty so it ended up not being too much meat. For dessert the cornucopia and it was one of the best desserts we had in Italy. So good. Again these were good but not overly great. No reservation is needed when we went in end of May. Quite a few open tables. Overall a good experience with the location.

The pesto cooking class was great! Very informative, authentic, and fun. Also, felt like it was worth the price with all the ingredients, food, wine, and goodies we left with. The view was also amazing of course. We also reserved the class the night before and that was easy to do. Hope they get to continue the business!

The pesto class was one of the most engaging and fun experiences I’ve had on the Italian coast line. The host and staff were great fun and seemed genuinely happy to be there. The food and drink served alongside the pesto was delicious. Highly recommend to anyone visiting Cinque Terra. :)

​The Nessun Dorma pesto-making class is far more than a culinary lesson—it's an essential Cinque Terre celebration. Perched high above the stunning Ligurian coastline, the views alone are half the experience, providing a truly breathtaking backdrop as you work. But the true magic is the atmosphere created by our phenomenal host, Simone. He is instantly personable, fun, and infectious, transforming the simple act of grinding basil into a vibrant party. ​We didn't just mix ingredients; we danced, drank, sang, and laughed—turning a simple class into one of the most memorable experiences of our lives. Simone's undeniable passion for his craft and his region infuses every moment with genuine warmth. This is the very definition of la dolce vita, an authentic, joyous cultural immersion. ​If you seek an experience that delivers impeccable local food, spectacular natural beauty, and an unforgettable celebration led by an amazing host, you must book this class. Nessun Dorma is a precious, vibrant gem that fully embodies the spirit of the Cinque Terre and deserves to be supported and cherished for years to come.

I recently attended the Pesto Class & it far exceeded my expectations. It was educational & so much fun with singing & dancing & the views were absolutely stunning. The food, wine, service & atmosphere were amazing. This was one of the highlights of my trip to Italy. A must do if you’re in Cinque Terre

An absolutely wonderful experience making Pesto at Nessun Dorma! Simon, the owner and one who lead the class was full of energy and passionate about what he does. Everyone in the class was singing and dancing as they were making t their pesto. The wine and cocktails are incredible as well and from the class we had the most beautiful view of Manarola. This class is a MUST if you are in the CT area.

Our pesto experience at Nessun Dorma was absolutely unforgettable! The setting is stunning — perched above the colorful village of Manarola with breathtaking views of the sea and cliffs. Learning to make authentic Ligurian pesto in such a beautiful spot was so much fun, and the team made the whole experience relaxed, informative, and full of laughter. We loved getting hands-on with fresh local ingredients and, of course, enjoying the delicious results with a glass of wine while taking in that incredible view. It was definitely one of the highlights of our trip to Cinque Terre — highly recommend to anyone visiting the area!

I signed up for the morning pesto class and wow, this was such an incredible time. The class comes with the delicious pesto you make, an apron to take home, a bottle of wine and food to pair with your pesto once it’s made. I never take cooking classes while traveling but something told me I should try this and I’m so glad I did. It would be a shame if the city does not allow them to renew their contract next year.

We did not have a reservation during the dinner rush and in just a few minutes we had a table on the upper level with the most magical view. The mussles, the pesto pasta, and the whole fish with potatoes was one of my favorite meals of all time! The service was responsive ans not pushy. They were very polite and supportive as well!

Amazing experience after 3 years! We promised to come back and we came! Kelvin and Gigi super amazing service! Full of positive vibes and the food? OMG! Fresh, full of taste! Well done guys! This time we will come sooner!

The location is very good with spectacular view of sunset. The service is very nice and friendly. The food is OK for me. Baked fish is a bit bland. Pesto pasta is delicious. Squid salad is good.

Five of us ate here yesterday on October 2, 2025. I made the reservation the day before on their website and I got an email identifying that a deposit of €15 per person was required before it could be confirmed. It also said that a separate email would be sent along with a bill so that I could pay the deposit. Unfortunately, I never got that billing email, but I had hoped that the reservation was still in place because the reservation was made on such short notice. As you may have guessed already, when we got there they did not have a table reserved for us. I showed them the email I received with all of the details listed, but she told me that it was simply a request and that it was not a real confirmation until the deposit was made. I told her that I never got an email asking for the deposit and she just shrugged and told me that she would see what she could do. Thankfully, they managed to get us a table with a nice view, so I am only providing this information as a caution to others to ensure that they reach out to them if the billing email never arrives. Please know that this deposit is only required for groups larger than four people. In order to get to the restaurant you have to climb a steep set of stairs that should not be too difficult unless you have mobility issues. The service and views are wonderful, and the food was good, but not great. It is also a bit more expensive than other restaurants in Italy for what you get, but I think that it is inherent when dining in such a tourist area. As an example, we got a Bruschette starter and it has three fairly large pieces of bruschette and I believe the price was €18. All of the seating is outside and has some sort of view of the water or harbor. They do have an indoor dining area, but it does not look like they seat people there as there is zero view of the sea. Overall, it was a good experience and I would say it is worth the visit!

Perfect. Not a tourist trap. You may fear that, given the perfect location. It is a fine restaurant. Delicious food. Great wine. Charming service. The location and view are spectacular. Take the standard staircase with steps up. Not the ramp. Once up at the dining level, you then walk around and then down one flight to a meaningfully sized interior room. This is where you will find the host with the reservation list. Reservations are highly recommended and they are only taken over the phone. If you don’t speak Italian, you can rehearse a simple script ahead of time. I spelled it out phonetically. Easy. If you are lucky, you will get Andrea as your waiter. He is extremely knowledgable and charming. We were given a very special table. We enjoyed a leisurely two hour lunch of three courses with an amazing view and cooling breezes. Highly recommended.

A fantastic restaurant, and probably the best we dined at during our trip to Italy. The food was fantastic, the wines were very good (I recommend trying the local Cinque Terre wine), and the staff were brilliant and could not do enough for us. I highly recommend sitting outside, if the weather permits - the view over Vernazza's harbour is second to none. Note that I'd recommend booking in advance, and a 15-EUR pp deposit is required for this, but it's worth it without a doubt.

I had the warm seafood salad as a starter and the tuna with grilled vegetables for the main course. For dessert, I chose tiramisu – and it was absolutely the best I’ve ever had, and I’ve tasted many tiramisus around the world. We enjoyed both the house white and red wines, and they were a perfect match for the meal. The whole experience was exquisite – from the flavors to the atmosphere. Definitely book a table in advance if you want to discover tastes you’ve never experienced before.

We had a tremendous experience there. Sadly it was a Saturday and they didn’t have a place for us on the GORGEOUS terrace, but we found the inside very rustic, clean and charming. Service was excellent, they even had a high chair for our baby (the cleanest we’ve seen on our trip) and the staff was extremely helpful with us. The food itself was also excellent, we had 2 pasta dishes that were among the best we tried on our trip. The nonna’s truffle tagliatelle was quite memorable. Highly recommend, but make sure to have a reservation to get the view as a bonus!!

We celebrated my wife’s birthday at L’Ancora della Tortuga in Monterosso al Mare and had an exceptional experience from start to finish. Our hotel recommended the restaurant, and we are so glad they did. The staff could not have been more professional or accommodating. Our waiter, Filippo, provided truly top-notch service, attentive, kind, and perfectly paced. We asked for a local white wine and the team selected a blend that was one of the best we have ever had. Dinner was outstanding. We followed the staff’s recommendations and started with the foie gras, the best I have ever tasted. I did not know it could be that good. For mains, we enjoyed the evening’s special seafood spaghetti and a pesto risotto with shrimp, both cooked perfectly and bursting with fresh, delicate flavor. They even brought out a dessert with a candle for my wife to blow out, which made the evening even more special. We were also able to meet and thank the chef for the wonderful meal, a generous touch that meant a lot to us. Between the stunning cliffside setting, the impeccable service, the unforgettable food and wine, and the warm hospitality, this was a meal we will be talking about for years. Highly recommend.

We had high expectations for our meal here but in the end was disappointed, especially given the Michelin recommendation. It started well enough with the bread service - they had a popover type bread that was delicious. Asked for sparkling wine by the glass but the first two they were out of. Then tried for three different red wines by the glass and they were out of those too. Ordered pasta with mushrooms and no cheese but it came covered in cheese and had to send it back. When it came back it was buried in butter. My wife’s anchovies and my Ligan fish course were really tasty so that was great. The servers were working their butts off but they had way too many tables to cover per person so a lot of waiting around. An incredible location by the seaside - very romantic. Just didn’t come together - can clearly see the potential - just not their night.

Amazing location — sadly it was too windy so we had to sit inside, but the outdoor seating overlooking the view must be incredible on a calmer day. We ordered the shrimp risotto, which was outstanding, and the seafood pasta, which was good as well but not as exceptional as the risotto. For dessert we had the chocolate cake, which was delicious. Highly recommend this place!

Beautiful views and great food! Seafood pasta (special) was delicious. Great flavor and freshness from the seafood. The basil cream pesto risotto was one of the best pestos we had in Italy. Unfortunately our night got cut short by a ton of flies flying all over. Hundreds would land on us and the food. It was super annoying. We decided to forgo the second course and leave early. The tables around us did the same. Such a shame our meal was cut short but it was crazy how bad it was. 100% reservation required. Food is pretty expensive since you pay for the view

The location and restaurant incredibly beautiful. Unfortunately, for this restaurant that definitely got motion star two years ago. I understand why they haven’t gotten one since. The front of the house was very disorganized and to me seem like a bunch of teenagers. They really have very little experience and food service. The food was amazing, which is really sad because it just shows you how that less than excellent service can really affect your entire impression of a place no matter how beautiful it is and how good the food is. The owner really needs to invest in some quality in front of our staff and this place could excel.

A wonderful discovery in Monterosso! The most beautiful view of the village — and the food is absolutely fantastic. Everything was delicious: amazing fresh raw fish, seafood, pasta with porcini mushrooms, duck, and cheesecake. Highly recommended!

Located at the heart of Vernazza, the courtyard of the restaurant directly overlooks the Vernazza central plaza and the sea. A great location, especially for night time when the sun is setting. The food came pretty quickly after ordering. The spaghetti was rather undercooked, but the fish in Gambero Rosso style was pretty good. The service was OK. Note that this restaurant charges EUR 4 per person when dining in, called "cover charge". Not an omission by the restaurant, I missed reading it at the bottom of one of the last pages, but it's my first time encountering this type of charge. Overall, a okay type of restaurant. The prices are pretty high, not due to food quality but for tbe location. I do believe the restaurants are better a bit further north in Vernazza.

The pesto here rivals Belforte's famous pesto (I prefer Gambero Rosso's myself) and the location is unbeatable. Eat outside for a great view of the port. This restaurant is a must each time I visit Vernazza.

The octopus potato salad is surprisingly good. The weather was really hot and nowhere offered any air conditioning there, we stayed at the outdoor area at least we can hide from the sun.

Great place for lunch in this very crowded CinqueTerre town of Vernazza. The food was delicious, fresh mussels, trofie pasta with pesto sauce and fried anchovies in tomato sauce.

Gambero Rosso in Vernazza might have the location, but everything else falls apart fast. The staff barely acknowledge guests, offering no welcome and no warmth. The seafood was passable except for the shrimp. Then came the risotto. It was not just undercooked, it was an insult. Hard, white, chalky grains that crunched between your teeth. Not al dente, not close. It was raw. When we politely questioned it, we were told, without hesitation or care, “this is how it should be.” That statement alone disqualifies them from serving risotto at all. And then it got worse. Instead of starting fresh, they threw the entire dish-sauce, seafood, and all-into an oven in a sad attempt to recover it. The rice remained raw, the seafood turned rubbery, and the sauce reduced into something nearly inedible from salt and overcooking. Here is a photo of the risotto after the third attempt. Still raw. You can clearly see the white core, uncooked seed inside the grain. This was not a mistake in execution. It was a complete lack of understanding, pride, and respect for Italian cuisine. In Italy, no less. Gambero Rosso should not serve risotto until they learn how to cook rice.

We had a fabulous meal here on our first night. Our table was right up against the beach. The service was great. We had shrimp, gluten-free pasta, fish, and a delicious lemon sorbet.

We went to Vernazza on a rainy day and in order to get out the rain, we just picked this place because it was right by the ferry. We ended up having a lovely meal here. The pesto was delicious and the wine was strong and the service was good. We wouldn't hesitate to come back here if we were in Vernazza again.

Delightful place to dine, esp. with good weather seated outdoors. The wine list was relatively expansive and well edited. Food options were few but also very well chosen and presented. We had two bottles of wine with bread, oil, and small plates. We had raviolis, the mutton, and fish steak / filet. Worth a visit.

Finally a good place in cinque terre that knows how to cook fish properly in cinque terre. The chef definately spent a good amount of time trying different combination of the ingredients, the meal was very balanced. Fresh and high quality olive oil makes such a great difference with good bread. I had the Cipolla in 4 cotture, spuma di patate, aglio nero e liquirzia. Onion was cooked to fine caramelization, earthy flavor and very mild spices to compliment the onion sweetness, and on top of that is the potato foam that mixes everything together. Very hearty. Plate was cleaned up with bread. I enjoyed my dinner, but if I go again and have more time I would try the chef's menu.

A nice place with an amazing view and very good food, (if you’re very hungry, maybe go somewhere else.) Davide knows his wines! I definitely recommend to come here! Tip make a reservation.

We had two fabulous dinners here during our recent stay in Riomaggiore. They have a great wine list and the food was fantastic. They also have the best view! They are up the hill so you are aware from all the crowds.

This is hands down the best restaurant in Riomaggiore. It’s absolutely baffling to see a 4.2 star overall review. This is the only fine dining experience you’ll get in town and it is fantastic. Amazing gluten free options.

A Hidden Gem with Inventive Cuisine and Thoughtful Pairings This unassuming restaurant was a delightful surprise tucked among more tourist-driven options. The tasting menu was creative, flavorful, and well-paced, with thoughtful wine pairings curated by Davide, the owner and sommelier. His passion for introducing diners to orange wines and regional specialties like Apote and Sciacchetrà added depth to the experience. The meal opened with a trio of amuse-bouches: fish on a puffed cracker, a delicate potato croquette, and a tomato soup with croutons reduction. A standout early course was the braised pork neck with cherry-port compote — savory, tender, and perfectly balanced with sweet, jammy notes. It was easily the dish of the night. Next came fusilli with red and green vegetable purées, likely peppers and tomatoes, unexpectedly topped with sour cream. It was seasoned with Mediterranean spices and paired beautifully with the first orange wine. A brief power outage mid-meal didn’t disrupt the service; the staff remained gracious, offering extra pours while we waited. The main course was a vegetable Wellington, similar to ratatouille in puff pastry. It was good, though not as exciting as the earlier courses. Dessert was a chocolate mousse with pistachio and hazelnut crumble, punctuated by apricot sauce. The final “thank you” bites — almond, chocolate hazelnut, and meringue cookies — echoed the opening amuse and ended the meal with charm. An excellent and surprisingly refined dinner. Highly recommended for those looking to experience creative cooking and warm, knowledgeable hospitality in Riomaggiore

Not only the food is fantastic, the attention to the detail from the staff and great local wines! Would definitely recommend, this was our favourite meal in Cinque Terre. I wish we had known on the first day to go back more times.

It’s very small, and since we came during the off-season, there weren’t many people. However, the security staff were extremely rude, aggressively throwing our backpacks onto the conveyor belt. The most ridiculous part is that, while most airports require bags to be placed in trays, this one doesn’t—simply because the security conveyor belt is too small, too short, too narrow, and not even automatic, making it impossible to fit trays. Yet, the staff still rudely tossed our bags aside. It was truly awful.

Way too small to handle the amount of traffic/passengers - the gates have space for 50 people to sit...Which is maybe not enough as modern planes carry around 200 passengers, absolutely not family friendly - especially the staff, and the service is a catastrophe. One of, if not the worst airport I have ever been to.

Way to small for the ambitious amount of passengers they want to process. The hallway is a complete chaos. Only a selected amount of passengers per flight are allowed in the security check zone. Everyone is packed in front of the security gates, so even if you are allowed it is very hard to come through. The airport personell is not aware of which passengers are allowed through the security gates, so lots of them are to late resulting in even more delays. Today's flight to Amsterdam was delayed for two hours mostly because the procedures at the airport.

This place is way too small for the footfall passing through. It's pack-jammed with people spread everywhere over the floor. The toilets are few and they are not sanitary - The smell is really bad. The gates are small and packed together. Probably the worst airport I've been to.

It's the worst airport in Europe. There are not enough seats.. All the time delays. It's always a mess there. It's too small place for so many people..not organized good at all. Shameful. You can't understand what they are pronouncing in the speakers. The toilets are always a disaster.. no paper, not cleaned, smelling awful. Very bad opinion about that airport. They should invest more. It is better to choose another airport for sure.

Possibly the worst airport ever. Not big enough, not enough toilets. The toilets available barely work and are filthy because of the amount of people needing them. Some of the staff are super moody. Not enough seating, cafes or anything. Super hot and stuffy. Glad to be out of there - finally!

Should not have so many flights going out from here. It’s far too busy, there’s no seats, no working charger points, patchy WiFi, not enough restaurants and cafes to accommodate people. The video below shows the majority of the airport after security, there is stairs leading to another security checkpoint and there’s people seated all up and down the stairs as there is no where else to sit

Small airport with limited seating and very few charging stations for phones. The departure area is more organized and pleasant compared to arrivals, which can feel a bit chaotic. Not the worst experience, but definitely room for improvement 😉

Small Hard to find a taxi Either you have to wait in a long queue or use an app to have a taxi The bus ticket vending machine is complicated

Arriving in Genoa is fantastic, the view is unique and it seems you are landing on a pier on the port.

Small and efficient, clean and renovated. Just one thing: more flights available needed!! It's unbelievable that a city of more than 500K people has one of the smallest airport in the whole Country.

Good airport that is a bit smaller, but has most of what you could need. Clean toilets and departure hall

Genoa Airport (GOA) is a charming, compact gateway to the stunning Ligurian coast. Its small size makes for quick check-ins and easy navigation, with friendly staff adding a warm touch. The facilities are clean, and the views of the sea during takeoff and landing are breathtaking. While dining options are limited, the convenience and efficiency make it a pleasant start or end to any trip to Genoa!

This is a fairly outdated and small airport. It is difficult to reach with public transport as there are few busses per day, only local slow trains stop nearby and the information is difficult to find. At the moment (October 2025) there is only seats for 250 people in the gates hall. I counted 6 toilets for men. My gate had no seats. We were put in a line to be checked for our boarding cards then left in line to access the bridge to the plane that was closed. No air conditioning. People are scouting for places to sit all the time and toilets get filthy very fast.