Fish & Chips Portals

10/10 from start to finish … we arrived when the euros match Spain and Italy was on this evening and the place was completely reserved but soon seeing how sad we were about trying to find somewhere else the gentleman front of house went completely out of his way to ask a couple who didn’t want to watch the football would they mind moving a bit and seated us in great seats after moving around the place….. after that the service was absolutely incredible and they were so friendly and great atmosphere throughout the restaurant…. Food exceptional from the chef Kevin …. Who was run off his feet but went out of his way as well to drop out some meals as the place was so busy and he had a great attitude while doing so making friends with all the guests. We were so impressed we asked to come again tomorrow but understandably they are completely booked out. Would recommend to everyone I meet x Thank you !!!

It's ok, quite greasy, which yes I know they are supposed to be a little, but my home town fish and chips, make this place look not bad, but not a place I will go to regularly.

Good fish and chips. Staff was very helpful and attentive.

Great quality and excellent service!

(Translated by Google) Simple but effective setting, for me it's just for eating, but if you want to stay a little, there is a billiards table opposite the bar....not bad. It promises great evenings with friends. The people in the room are welcoming and speak English without any problem. For me it's minimum. Now let's talk about the most important thing, dinner. If I can advise, as a starter, take the Italian squid, it's fresh, it's good, it's well cooked. The king prawns are also a delight for the taste buds, I have rarely tasted as good as in Italy. For my part, I ordered meat empanadas. It's not great, I would have liked to give feedback to the chef on this as I did for the starter, but I didn't have the opportunity. An empanada is made with corn flour dough, but not with a puff pastry. It gives a crunch to the dish, and more quality to the nutrition. I find it a shame, after such a good entry. If the ground meat was angus (I dare to hope that it was), I didn't taste it in my dish. There are too many things in the stuffing that muffle the taste of the meat, that it becomes difficult to differentiate. I expect the fries to be crunchy, not mushy. I would have liked to have some vegetables instead like small carrots and green beans, which would have lightened the dish. The puff pastry adds heaviness to the whole. Otherwise, I had a good meal, it's slightly expensive, but worth it. Thank you fish&chips, I will come back again if I go through Portals Nous again.. see you soon (Original) Cadre simple mais efficace, pour moi c'est juste pour manger, mais si vous voulez rester un peu, il y a un billard en face du bar....pas mal. Ça promet de belles soirées entre amis. Les personnes en salle sont accueillantes, et parlent sans problème l'anglais. Pour moi c'est minimum. Maintenant, parlons du plus important, le dîner. Si je peux conseiller, en entrée, prendre le calamar à l'italienne, c'est frais, c'est bon, c'est bien cuisiné. Les king prawns aussi sont un délice pour les papilles, j'ai rarement gouté aussi bon qu'en Italie. Pour ma part, j'ai commandé des empanadas à la viande. C'est pas terrible, j'aurai aimé faire un feed back au chef par rapport à cela comme je l'ai fait pour l'entrée, mais je n'en ai pas eu l'occasion. Un empanadas est fait avec des pâtes à base de farine de maïs, mais non avec un feuilleté. Ça donne un croquant au plat, et plus de qualité à la nutrition. Je trouve ça dommage, après un aussi bon entrée. Si la viande hachée etait de l'angus ( j'ose éspérer que c'était le cas ), je ne l'ai pas gouté dans mon plat. Il y a dans la farce, trop de choses qui viennent étouffer le goût de la viande, qu'elle en devient difficile à différencier. J'attends à ce que les frites soient croquantes, pas molles. J'aurai aimé avoir quelques légumes à la place comme des petites carottes, des haricots verts, qui auraient alléger le plat. La patte feuilletée apporte une lourdeur à l'ensemble. Sinon, j'ai bien mangé, c'est légèrement cher, mais ça en vaut la peine. Merci fish&chips, je reviendrai encore si je repasse par Portals Nous .. à bientôt