Wako Sushi

(Translated by Google) First visit. Although the price is reasonable, both the sushi and the ate are very satisfying. estoy muy satisfecho de sushi y sashimi. (Original) 初訪問。価格はお手軽だが、お寿司もアテも大満足。estoy muy satisfecho de sushi y sashimi.

(Translated by Google) About a 3-minute walk from the north exit of Higashi-Funabashi Station on the JR Sobu Local Line, along the tracks towards Funabashi Station. If you are using a car, please call in advance to let us know your arrival time so we can secure a parking spot for you. An unpretentious sushi restaurant with local roots. The general manager seems to be in charge of the nigiri, the main proprietress the rolls, and the young manager the fried foods. When using the service (especially for first-time users), it is best to check the website and make a reservation if possible. Points to note are listed in detail. You should never think of this as ``a lot of trouble'' or ``being rejected and uncomfortable'', etc. Stores are not listed in detail from a top-down perspective or with a stance that says, ``If you don't agree, you don't have to come.'' If you use it even once, you'll understand that orders are made to ensure that customers are satisfied with the taste and service. The essential taste. He says he goes to the nearby public Funabashi market to purchase his sushi ingredients. The topics are generally large, so I'm very satisfied. The quality of the fried food is on par with that of a tempura specialty store, so be sure to try the platter or kakiage of sakura shrimp from Suruga Bay at least once! The volume is large enough for one person to share with 2 to 3 people. In that case, you can have tentsuyu served for each person. In addition, there is a wide variety of sake and snacks. Of course it's delicious and expensive. This is delicious and reasonably priced. Even if you eat a lot, it rarely costs more than 5,000 yen per person, excluding alcohol. Recommended. (Original) ＪＲ総武緩行線東船橋駅北口から、線路沿いに船橋駅方面に向かって徒歩約３分。 車利用の場合は、予め電話にて到着時刻を伝えておくと、駐車場を確保してもらえる。 地域密着型の気取らない寿司屋さん。大大将がにぎり、大女将が巻物、若大将が揚げ物等と出前を主に担当しているよう。 利用の際(特に初めての方)は、ホームページを確認し、出来れば予約したほうがスムーズ。留意点が仔細に掲載されている。 これを「色々面倒」「断られて不快」等とは、ゆめゆめ思うべからず。お店は決して上から目線や「納得できなければ来なくて結構」というスタンスで細かく掲載しているわけではない。一度でも利用すれば、それは「客が味とサービスに満足するため」の注文だと分かると思う。 肝心のお味。寿司ネタは近隣の公設船橋市場等に出向いて仕入れるそう。ネタは総じて大きいので、大変満足できる。 揚げ物は天ぷら専門店に劣らぬクオリティーで、是非、盛合せや駿河湾産生桜えびのかき揚げを一度は！　一人前でも２〜３人でシェア出来るボリューム。その際は、天つゆを人数分出して貰える。 その他、酒もつまみもバラエティー豊か。美味くて高いのは当たり前。こちらは美味くてリーズナブル。たらふく食べても酒を除けば１人五千円を超えることは少ない。 オススメです。

(Translated by Google) I went there for lunch. It's not a very large restaurant, located in the basement of a building on a back street, or rather, down a flight of stairs, so it's a little hard to find. There are seven seats at the counter and two at a raised table. I ordered the "Chef's Choice Nine-Kin Nigiri Nori Roll" for 1,550 yen and the "Chawanmushi" for 220 yen. The total came to 1,770 yen. It seems they accept all payment methods, but if you pay with cash, they offer a free salad, soup, and ice cream. I thought the rice was a little soft and the flavor combination was a little weak, but the toppings were good considering the price. You can choose between hot or cold chawanmushi. I ordered a hot one, but unfortunately it wasn't warm enough, which was disappointing. I think it's great that it's relatively inexpensive. There are various rules to follow, but I don't think it will be a problem if you're just eating a regular meal. Thank you for the meal. (Original) 昼に入りました。 あまり大きな店ではなく、裏通りのビルの地下と言うか、階段を降りた場所に有るので、少し分かりづらい店です。 席はカウンター７。小上がりテーブル２です。 頼んだのは《おまかせ握り９カンのり巻》1550円。《茶碗蒸し》220円。合計1770円です。支払いは一通り使えるみたいですが、現金だとサラダ、御椀、アイスが付くサービスが有ります。 シャリが少し柔らかめで味の配合か弱いかなと思いましたが、ネタは値段を考えたら良いと思いました。 茶碗蒸しは温かいのと冷たいのと選べます。温かいのを頼んだのですが、充分に温めていない状態だったのは残念でした。 比較的安価に食べられるのは良いかと思います。色々と守らなければならないルールが有りますが、普通に食事をする分には気にならないかと思います。 ごちそうさまでした。

(Translated by Google) Available only on weekdays during lunch time, just before 2:00 pm. Private property with no first or second customers. 9 pieces of nigiri + scroll. Each topping is carefully prepared and delicious. The vinegared rice is less sweet. I think sushi is easy to enjoy. (Original) 平日限定のランチタイム、14:00ギリギリに利用。 先客、後客なしの貸し切り状態。 握り9貫+巻き物を。 ネタの一つ一つが丁寧なもので、美味い。 酢飯は甘さ控えめ。 手軽に楽しめるお寿司だと思います。

(Translated by Google) A satisfying seafood bowl filled with large toppings and a quiet afternoon The other day, I wanted to taste the freshness that only a sushi restaurant can offer, so I visited this place near Higashi-Funabashi Station. As I approached the store, I saw that it was on the first floor of an apartment building, so I was a little nervous as I was visiting for the first time. When I opened the door, a person who appeared to be the owner greeted me from behind the counter, but there were no other customers in sight. It was around 1:15 p.m., but the inside of the store was very quiet, so I thought it would be nice to have some background music. It's a space with a calm atmosphere and no hectic pace. I ordered the seafood bowl that I had decided on in advance. It took about 10 minutes for the rice bowl to arrive. I thought it would be nice to be able to do it sooner, but I think it's too elaborate. Inside the bowl, lean tuna, fatty tuna, sea urchin, and salmon roe are all lined up in a row, and each fillet is so large that it's so satisfying to eat. When I put it in my mouth, the fatty part melted on the tip of my tongue, and the more I bit into the light white fish, the more I felt the sweetness. As a tuna lover, I'm happy that it contains both red meat and fatty tuna, and even the chewy ingredients like squid and horse mackerel are fresh. I was also impressed by the elegant amount of vinegar on the sushi rice, which didn't interfere with the taste of the toppings. Everything is well-balanced, so you won't be able to stop using your chopsticks until the end. I think the quality of the material is perfect. The conger eel was fluffy and went well with the sweet sauce, and the sea urchin had a rich, melt-in-your-mouth texture without any bitterness. The price of 2,000 yen is reasonable considering the luxury and quantity. The store has counter seats and table seats, and the good thing about it is that it has an atmosphere that makes it easy for even one person to come in. At first, I felt a little hesitant, but the general is friendly and treats me with just the right amount of distance, which I appreciate. It's not so formal that you feel uncomfortable staying in silence, so it may be convenient for people who want to enjoy their meal quietly. This may be a bit unsatisfying for those who wish for a more lively atmosphere, but on the other hand, it can be said that it is an environment where you can enjoy a calm atmosphere. Overall, the seafood bowl, which is typical of a sushi restaurant that emphasizes freshness, was quite satisfying. Since there are so many different types of toppings, I think the biggest appeal is that you can enjoy a variety of textures and flavors all at once. It's not a bad option for those who want to enjoy a relaxing moment of seafood in a quiet restaurant. I would like to try other menu items the next time I visit, and I think I would enjoy it even more if I could chat with the staff in between orders and feel a more friendly atmosphere. (Original) 大ぶりのネタが盛りだくさんで満足度大の海鮮丼と、静寂に包まれた昼下がり この前、寿司屋ならではの新鮮さを味わいたくなり、東船橋駅の近くにあるこちらに足を運びました。 店先に進むとマンションの一階部分にお店があり、初めて訪れる身としては少し緊張しながらの入店でした。 扉を開けると大将らしき方がカウンター越しに出迎えてくれましたが、他のお客さまは見当たりません。 13時15分くらいでしたが、店内はすごい静かななのでBGMでもあれば良いのにと想いました。 落ち着いた空気が流れていて、慌ただしさとは無縁の空間です。 事前に決めてあった海鮮丼をオーダー。 10分くらいかかって着丼。 もう少し早くできるといいと思ったけど手が込んでると考えます。 丼の中には鮪の赤身やトロ、ウニにいくらなどが所狭しと並んでいて、ひとつひとつの切り身がとにかく大きく、見るからに食べ応えがあります。 口に含むと脂の乗った部位は舌先でとろけ、あっさりした白身魚は噛むほどに甘みが感じられました。 マグロ好きとしては赤身とトロが両方入っているのが嬉しく、イカやアジのような歯応えのある食材までしっかりと新鮮です。 シャリは酢加減が上品で、ネタの味を邪魔しないのも好印象でした。 どれもバランスが良いので、最後まで箸が止まりません。 ネタの質は文句なしだと思います。 穴子はふわりとしていて甘めのタレとの相性が抜群でしたし、ウニは苦味がなく、濃厚かつとろけるような舌触りです。 2000円なら、この豪華さと量を考えれば妥当といえるでしょう。 店内にはカウンター席とテーブル席があり、一人でも入りやすい雰囲気なのは好ましい点です。 最初は敷居の高さを感じていましたが、大将も気さくで、程よい距離感で対応してくれるのがありがたいところです。 無言で居づらくなるほどの堅苦しさはなく、静かに食事を楽しみたい人には好都合かもしれません。 もっと賑わいが欲しいと願う方にとっては少し物足りないかもしれませんが、逆にいえば落ち着いて味わえる環境ともいえます。 全体を通して、鮮度を重視した寿司店ならではの海鮮丼は十分に満足できるものでした。 ネタの種類が豊富なぶん、いろいろな食感や味わいを一度に楽しめるのが最大の魅力だと思います。 静かな店内でゆっくり海鮮を頬張るひとときを味わいたい方には、悪くない選択肢ではないでしょうか。 次に訪れる際にはほかのメニューにも挑戦してみたいと思いますし、注文の合間にお店の方と世間話でもして、さらに親しみやすい雰囲気を感じられたら一層楽しめそうです。