I’m thrilled that FW has made its way to Oak Ridge—finally, a true sit‑down breakfast spot in town!
Walking in, you’ll immediately notice the open, airy layout. There are tables, booths, bar/counter seats, plus outdoor seating, and windows galore that flood the room with natural light. It’s bright, cheerful, and instantly welcoming.
Every visit I’ve made, the place has been spotless—dining room, restrooms, everything. Plus the WiFi is solid, making this a great weekday spot to work from when I want to linger; they’ve always seemed fine with me setting up at the bar counter in the corner and staying until closing.
Service has always been great. Contrary to some negative reviews I’ve seen, I’ve not had a bad experience here. Every server has been courteous, attentive, and hustling—nothing sloppy, no waiting around.
As for the food—nothing but hits so far. Every dish I’ve ordered has been delicious, the temperature spot‑on, and the presentation pleasing. Some of my favorite go‑tos:
Morning Meditation Fresh Juice — crisp and refreshing
Market Hash — two cage‑free eggs any style, atop fresh seasoned potatoes, with house‑roasted Crimini mushrooms, zucchini, shallots, red peppers, baby spinach, melted Mozzarella, and herbed Goat cheese; served with whole grain artisan toast
Bacado Omelet — bacon, avocado, Monterey Jack, topped with sour cream, served with house‑made Pico de Gallo, lemon‑dressed organic mixed greens, and artisan toast
They even rotate seasonal menu items, so there’s always something new to try. Portions are generous—you’re getting your money’s worth and likely won’t be hungry again until dinner.
Bottom line: I’m a big fan. FW has raised the bar for breakfast in Oak Ridge, and I’m so glad they’re here. Highly recommended.