Thai House

At Culinary Chronicles of Central Illinois, adventure is always on the menu—and Thai House Authentic Thai Cuisine in Bloomington absolutely delivers. For two thrilling decades, Thai House has not only dazzled taste buds but also conquered nearly every Pantagraph Reader’s Choice award: “Best Asian Cuisine,” “Best Vegetarian Restaurant,” “Best Overall Restaurant,” and “Best Service”—proving its reign as Bloomington’s flavor champion. Legendary, Award-Winning Leadership Every journey here begins with the indomitable Sue Tuuk, the beloved owner whose bold culinary vision inspires both tradition and innovation. Sue, alongside her husband Kevin in the kitchen and the ever-attentive Amora-Min at the front, transforms a quiet lunch hour into a vibrant expedition through the flavors of Thailand. Drink Explorations • Thai Iced Matcha Milk Tea: Creamy, slightly earthy, and absolutely refreshing—a sip of this is a passport to foodie bliss. • Jasmine Tea: The floral aromas whisk the senses to a tranquil Thai garden, best enjoyed between spicy bites. Adventurous Vegetarian Dishes Vegetarians and the plant-curious will rejoice—Thai House specializes in adventurous, customizable plates brimming with fresh, bold flavors. Fan favorites earning rave reviews and awards include: • Pad Thai with Tofu or Vegetables: Stir-fried rice noodles tossed in tangy tamarind, crunchy peanuts, and a riot of fresh veggies, with the option to go egg- or fish sauce-free for, truly vegan eats. • Vegetarian Red Curry: A coconut milk-based, fiery curry loaded with mushrooms, bamboo shoots, and bell peppers—every bite is a trek through the Thai jungle. • Pineapple Veggie Cashew Fried Rice: Sweet pineapple, roasted cashews, and crisp veggies create a savory-sweet symphony that delights vegetarians and omnivores alike. • Thai Egg Rolls and Veggie Gyoza: Crispy envelopes of savory vegetables, perfect for a zesty start to any meal. Thai House’s kitchen is well-versed in tweaking classics for vegans—just ask for no egg or fish sauce. That flexibility, along with their commitment to fresh, vivid ingredients, has made them the perennial local “Best Vegetarian” restaurant. Signature Classics • Pad Thai Duk: Their award-winning Pad Thai with crispy duck—a hero’s dish, full of complex flavors and crunchy textures. • Thai House Crispy Duck: Decadent, perfectly cooked duck atop a bed of vegetables and sweet-spicy sauce, for those who savor boldness at every turn. • Pad Thai with Chicken: A classic that never disappoints—hearty, tangy, and just the right amount of spice. The Adventurous Pad Thai Origin Pad Thai didn’t spring from ancient tradition—it was a bold invention of 1930s wartime Thailand, crafted to unify the nation and ignite culinary pride during rice shortages. A creation of political vision, Pad Thai’s mix of rice noodles, tamarind, and jazzed-up veggies became a global sensation through both kitchens and street stalls—proving that new adventures, and iconic dishes, await every curious diner. Feeling hungry for more?