ガスト 駒ヶ根店

(Translated by Google) I went to lunch with my grandson. Anpanman's udon plate and children's lunch for adults🎵 I wanted to try it 😆 Good taste and balance of food! ! I was very satisfied (Original) 孫とランチに行きました アンパンマンのうどんプレートと大人のお子様ランチ🎵 食べてみたかったんだよなぁ〜😆 味も、料理のバランスもGood！！ 大満足でした

located at a good place with a supermarket behind it, have a good parking space and serves the happy hour for alcohol too..... good place and family environment

The food and service was good. Plenty of parking spaces too

(Translated by Google) Hakata mentaiko motsu nabe <Agodashi soy sauce> with rice 1290 yen. Additional Champon 150 yen. This is a collaboration product supervised by "Hakata Motsunabe Yamaya". It was lunchtime and very crowded, but we arrived in about 15 minutes. And it's an authentic way to set fire to solid fuel. (You can feel like you're in a ryokan.) He said, ``We'll light the fire, but you can eat it as is, so please take your time.'' So I took my time and took some photos, and the food was piping hot right away. As expected, the soup stock is quite delicious. It has a lot of flavor. Judging from the color of the soup, I thought it would be lighter in flavor, but the flavor really came out. If the garlic smells good, the soup will have a good richness. The offal is bite-sized, but plump. There is no odor. When you bite into it, it becomes sticky. The umami flavors of offal, burdock, cabbage, chives, and garlic come out, so this ``Agodashi soup'' combines them well. The burdock is especially delicious. After tasting the ingredients and soup as normal, it was time to add the mentaiko. I ate some mentaiko on white rice, but it's delicious as is. I'm the type of person who wants to put all the rest in, so I put the soup in the mentaiko bowl, let it melt like I would dissolve the miso, and then put it in the pot. When you scoop out the ingredients, it looks fresh with chunks of mentaiko on top. And the mentaiko toppi is also delicious. You can also compare the taste of mentaiko in places with and without mentai. Both are delicious. We eat the piping hot tofu by breaking it up with a spoon, and when we run out of tofu, we add the ``champon noodles.'' Even if you drink a lot of soup, you don't have to worry about it because there is a ``removal juice''. It can be boiled thoroughly. (It will be ready to eat when it gets hot) It's chewy and goes perfectly with the soup. Yamaya's ``Hakata Mentaimo Offal Hot Pot'' was even more delicious than I expected. Although there are very few hot pots available for one person, I was quite satisfied with the fact that I could enjoy this amount of "taste" and the additional noodles at a low price. It took about 25 minutes from the time the rice bowl arrived to the time we finished eating, but we were able to put out the fire with solid fuel and a fire extinguisher, so there was still plenty of time. It was delicious, thank you for the meal. (Original) 博多明太もつ鍋<あごだし醤油>ごはん付き 1290円。追加ちゃんぽん 150円。 「博多もつ鍋やまや」さん監修のコラボ商品です。 昼時で、たいへん混んでましたが、15分程で到着。そして、固形燃料に火を、くべてくれる本格ぶり。(さながら旅館気分が味わえます) 「火は点けますが、そのまま召し上がれますので、ごゆっくりどうぞ」とのことでしたので、ゆっくり写真を撮っていたら、すぐに熱々に。 やはり、あごだしスープ、かなり美味しいです。ガッツリと味わいがあります。スープの色合いからして、もっと薄味かと思いきや、風味が凄く出ています。にんにくの香りもよければ、スープのコクも良く出ています。 もつは、一口サイズですが、プリプリ。臭みなど、皆無。噛むとジュワっときます。もつ・牛蒡・キャベツ・ニラ・にんにくのそれぞれの旨味も出てくるので、それらを上手く纏めている "あごだしスープ" です。特に牛蒡が美味い。 具材・スープをノーマルで味わってから、いよいよ "明太子" 投入。明太子、少し、白米に載せて食べましたが、このままでも美味しいです。残りは全部入れてしまいたいタイプなので、スープを明太子の器に入れて、味噌を溶くかのごとく、溶かし、鍋に入れます。 具材を掬った際の、明太子のつぶつぶがトッピングされた状態は、見た目にも新鮮です。 そして、明太トッピ、これも、また美味しい。明太がある場所、無い場所で食べ比べも出来ます。どっちも美味しいです。 熱々の豆腐もレンゲで崩しながら食べ、具材が無くなったところで "ちゃんぽん麺" 投入です。スープを、しっかり飲んでも、"追い出汁" があるので、安心です。しっかり茹でられます。(熱くなるくらいで食べ頃になります) もちもちしてて、スープとの相性バッチリです。 「やまや」さんの「博多明太もつ鍋」は期待以上の美味しさでした。 鍋は、一人前での提供は、なかなか少ない中、これだけの "お味" で、追加で麺類がお安く愉しめるのも、かなり満足でした。 着丼してから、食べ終わるまで、25分くらいでしたが、固形燃料、火消しで消すことが出来ましたので、まだまだ余裕がありました。 美味しかったです、ごちそうさまでした。

(Translated by Google) I went there in the morning and ordered the fried chicken set meal. It was delicious. (Original) 朝行って来ました。　唐揚げ定食を頼みました。おいしかったです。