割烹 丹波屋

(Translated by Google) 1. Time of visit I visited for lunch on Father's Day in mid-June 2025. 2. Reason for choosing Tamba-ya To celebrate Father's Day, I was looking for a restaurant where I could slowly enjoy seasonal dishes in a calm Japanese atmosphere, and chose Tamba-ya, which I had heard good things about. 3. Reason for visiting I visited to spend a special meal with my family to express my gratitude for Father's Day. 4. Course and price of the meal I ordered the seasonal kaiseki course (I forgot the exact price, but I think it was around 6,000 yen per person). The menu included appetizers, soup, sashimi, grilled dishes, simmered dishes, meals, and desserts, and the ingredients and presentation were very early summer-like. Specifically, it included "Ayu fish female bowl", "Hiramasa Yuan Yaki", "Gindara Chawanmushi", and "Ayu and Kinome earthenware pot cooked rice", and it was a beautiful course to look at. 5. Impressions of the food and service Every dish had a seasonal feel, and the delicate flavors of the ingredients were carefully selected. The Hiramasa Yuan Yaki in particular was exquisite, with a fragrant and satisfying meat-like texture, even though it was fish. The Ayu-Uo-Wan was also gently seasoned, and my father was very pleased. The service was polite, the staff kept a watchful eye from a comfortable distance, and the timing of the food was perfect. I am grateful that I was able to spend such a special day as Father's Day in comfort. (Original) 1.ご来店の時期 2025年6月中旬、父の日の昼食で伺いました。 2.丹波屋を選んだ理由 父の日のお祝いに、落ち着いた和の雰囲気で季節感のある料理をゆっくり味わえるお店を探しており、以前から評判を聞いていた丹波屋を選びました。 3.来店理由 父の日の感謝の気持ちを込めて、家族で特別な食事の時間を過ごしたく訪れました。 4.お料理のコース・お値段 季節の会席コースをお願いしました（詳細な価格は失念しましたが、1人あたり6,000円前後だったと思います）。 お品書きには、前菜、吸物、お造り、焼物、煮物、食事、デザートといった品々が並び、初夏らしい食材や演出が印象的でした。具体的には「鮎魚女椀」「ひらまさ幽庵焼き」「銀鱈茶碗蒸し」「鮎と木の芽 土鍋釜炊きご飯」などが含まれており、目にも美しいコースでした。 5.料理の感想・接客の感想 どの料理も季節感が感じられ、素材の味を大切にした繊細な味わいでした。特にひらまさ幽庵焼きは魚なのに、肉を食べているような香ばしさと食べ応えのある感じが絶妙でした。鮎魚女椀も優しい味付けで、父もとても喜んでいました。 接客も丁寧で、適度な距離感で見守ってくださり、料理のタイミングも絶妙でした。父の日という特別な日を心地よく過ごせたことに感謝しています。