Ibuki-ya Seimen

(Translated by Google) Aeon Lake Town, located next to JR Koshigaya Lake Town Station, is one of the largest shopping malls in Japan, consisting of three buildings: Kaze, Mori, and Outlet, with over 700 specialty stores and Aeon Style. Ibukiya Seimen Aeon Lake Town store located in the food court on the 1st floor of kaze. Freshly made raw noodles are boiled using homemade noodles in-house. The soup stock made with stingray from the sea near Ibuki Island, kelp from Hokkaido, dried squid, and Makurazaki bonito flakes is gentle on the body and additive-free. A restaurant where you can enjoy a variety of freshly fried tempura and freshly rolled sushi with the aroma of the ocean. Operated by Tsukiji Shokudo Gen-chan, conveyor belt sushi ABURI 100 pieces/broiled 100 pieces, charcoal-grilled yakitori Ginza side dish store, Sanuki udon, Ibukiya Seimen, Japanese food Higaya, Tsukiji Toan, Tonkatsu Toan, Kyushu cuisine Yokatai, Stand source Chan, Tsukiji's Engenchan, Kitakata Ramen Toshi Shokudo, Sapporo Miso Ramen Cyplus has brands such as Toshi Shokudo, Gen's Chinese Soba, Hakuryu, Niboshi Tsukemen Tokyo Yamagawa, Tsukemen Junya, Hissho Chuka Shoryuen, and Yakiton Charleston. When I visited around 2pm on weekdays, the SC was busy. There were about 7 customers at Ibukiya. Marugame Sei-n style where you order udon, place your plate on a tray, take tempura and side dishes, and pay. *Kake udon 438 yen Marugame's kake udon is 290 yen for small and 390 yen for regular, so it's a little expensive. It might even be called SC's food court. Udon noodles in clear soup. The toppings are simple with ginger and chopped green onions. The noodles are softer than those in Marugame, but I wouldn't say they're chewy. The soup is a pale amber color compared to the one near the station in Kanto, which is made of dark matter. The taste has a gentle impression as there are no additives. I thought it would be more delicious with strong-flavored toppings like beef or curry. (Original) JR越谷レイクタウン駅に隣接したイオンレイクタウンはkaze、mori、outletの3館で構成され、700以上の専門店とイオンスタイルを備えた、国内最大級のショッピングモール。 kaze1Fのフードコートにある伊吹や製麺 イオンレイクタウン店。 店内自家製麺で打ち立ての生麺を茹で上げる。伊吹島近海のイリコに北海道産昆布にスルメ、枕崎の本枯れ節で取るダシは体に優しく無添加にこだわり。揚げ立ての天ぷら各種に、磯香る巻き立ての巻き寿司も楽しめる店舗。 運営は築地食堂源ちゃん・回転寿司 ABURI百貫/炙り百貫・炭火焼鳥 銀座惣菜店・讃岐うどん 伊吹や製麺・和食飛賀屋・築地とう庵・とんかつ とう庵・九州料理よかたい・スタンド源ちゃん・築地の宴源ちゃん・喜多方ラーメン とし食堂・札幌味噌ラーメン とし食堂・ゲンの中華そば・白竜・煮干しのつけ麺 東京やま川・つけめん潤や・必勝中華 勝龍園・やきとん チャールストンなどのブランドを擁すサイプラス。 平日の14時頃伺うとSCは盛況。伊吹やにも先客7名ほど。うどんを注文して、トレーに皿を乗せて天ぷら・サイドメニューを取って会計する丸亀製麵スタイル。 ＊かけうどん438円 丸亀のかけうどん小290円・並390円なので、少々割高。SCのフードコートという事もあるかもしれない。透明感のある汁にうどん。トッピングは生姜・刻みネギとシンプル。麺は丸亀よりも柔らかいがコシがあるとまでは言えない。汁は暗黒物質で出来ている関東の駅そばと比べると薄い琥珀色。味は無添加ということで大人しい印象。牛肉やカレーといった味の濃いトッピングをした方が美味しくいただけると思った。