(Translated by Google) This izakaya is located close to Funabashi Station.
The stylish, modern Japanese interior,
The harmonious blend of light lighting and the texture of wood,
creates a relaxing atmosphere even during daylight hours.
This time, I stopped in for a drink during the day.
You can grill your own gohei mochi using a charcoal grill,
and the fragrant aroma of miso will whet your appetite.
The outside is crispy and the inside is chewy and soft,
and the temperature you get from freshly grilling is just right.
The Gorgonzola ham cutlet
has a light and crispy coating,
and the rich aroma of cheese spreads with each bite.
The saltiness and umami are well balanced, making it a flavor that naturally pairs well with alcohol.
The potato salad combines salmon roe, flying fish roe, and smoked daikon radish, creating a fun contrast of textures.
The salty seafood and the smoky aroma of smoked daikon radish harmonize with the mellowness of the potatoes,
making it a chic, Japanese-style snack to go with alcohol.
If you're drinking during the day, you can also order from the lunch menu, making it a great place to stop by for a meal.
The classic onigiri set meal, which comes with three types of rice balls, salad, and miso soup, has a gentle, freshly cooked aroma and is extremely filling.
The price is not much different from other set meal restaurants, making it a great way to end your day with drinks.
The kinako dango matcha fondue releases the fragrant, sweet aroma of matcha, spreading gently with the steam.
Dipping the dango in the warm sauce brings out the fragrant aroma and chewiness of the grilled dumplings, and the subtle sweetness keeps the drink from becoming heavy until the very end.
A wide variety of drinks are available, with options that go well with both Japanese and Western cuisine.
There are both table and counter seating, allowing you to choose the perfect seating arrangement.
A restaurant that effortlessly combines comfort and satisfaction, making it a great place to stop by at any time of the day.
(Original)
船橋駅からすぐの場所にある居酒屋さん。
和風モダンで洒落た内装で
ライトな照明と木の質感が調和し
明るい時間帯でも落ち着いた雰囲気。
今回は昼飲みで利用。
五平餅は七輪を使って
自分で焼き上げるスタイルで
香ばしい味噌の香りに食欲が刺激される。
外はカリッと中はもっちりと柔らかく
焼き立てならではの温度感が心地よい。
ゴルゴンゾーラハムカツは
衣がサクッと軽やかで
噛むとチーズの濃厚な香りが広がる。
塩気と旨味のバランスが良く
お酒が自然と進む味わい。
ポテトサラダはイクラととびっ子に加え
いぶりがっこが組み合わさっており
食感のコントラストが楽しい。
海鮮の塩味といぶりがっこの燻香が
ポテトのまろやかさと調和した
和テイストの小粋な酒肴になっている。
また昼飲みでは
ランチメニューも頼むことができ
ご飯目的の利用にも強いのが魅力。
おにぎり3種にサラダと味噌汁が付いた
王道のおにぎり定食は
炊き立ての香りが優しく食べ応えも抜群。
価格帯も他の定食屋と大差ないため
昼飲みしながら〆にいただくのも良い流れ。
きな粉団子の抹茶フォンデュは
抹茶の芳しく甘い香りが
湯気とともにふわっと広がる。
温かいタレにくぐらせると
焼き団子の香ばしさと弾力が引き立ち
甘さ控えめで最後まで重くならない。
ドリンクは種類が豊富で
和食にも洋のアレンジにも合わせやすい構成。
席はテーブル席とカウンター席があり
用途に応じて使い分けられる。
昼夜問わず立ち寄れる
居心地の良さと満足感を
自然に両立したお店。