This was the BEST tasting I have had at a winery, so warm and friendly yet passionate thank you Stuart. It was so refreshing to see someone else hold a small-batch high quality mindset and beautifully articulate that in a rustic and cozy manner. From the moment we entered, it did not feel commercial - more like a family of passionate wine-makers eager to share their project with you. This was the only wine tasting where I did not feel rushed, if anything we felt like we overstayed the session after a good 40 minutes of discussion and also a mini tour of the barrels and back area which Stuart kindly shared with us as it was a quieter day. The wines were delicious and I would highly recommend their full bodied reds , but of course the main reason I decided to choose this winery - THE PORT. We purchased an exquisite $120 port which was one of their premium ones however even the base port was delicious. Well worth the money, and I can't wait to have fond memories every time I sip on the port with my husband and family who came up to Rutherglen with us. Wineries should actively seek out people like Stuart - they are rare. In a fast and high volume transactional world, it is a golden moment to meet someone who cherishes prime quality process and outcomes such as the wines at SK. I can't recommend this more, and will be doing a lot of shout outs at my cooking school when we discuss wine pairings and recommendations for Victoria. I went to that IGA you recommended to get that special local Lamb and it was DELICIOUS - good recommendation and a nice NYE celebration. Thank you Stuart! Warm regards, Tanya from Heavenly Morsel

Had amazing time here. The grounds are stunning. The tour of the cellars and wine tasting were excellent. Lunch at Kin restaurant was as a highlight

Had a dinner in a rainy night in their wine bar. The waiter was very kind! Food wise: the quality and the quantity were good. The soft crab was very tasty, the cheese platter was delicious (loved the crackers!), the dessert with the fairy floss a funny experience. The location is well designed too.

I had the pleasure of spending a relaxing afternoon at the Sunset Drinks event held at Campbells Wines, accompanied by some of my family members. As the sun dipped below the horizon, painting the sky with hues of orange and pink, we were treated to a truly memorable experience. We started off by savoring a glass of Campbells' exquisite wine, each sip a testament to the craftsmanship and dedication that goes into their winemaking process. The ambiance was further elevated by the mouth-watering meal prepared by the exceptionally talented Chef Nick Gardener from Sticks Catering, who also happens to be the assistant winemaker at Campbells Wines. @chefnickgardner. The culinary delight included succulent chicken cooked in sage butter, perfectly paired with pearl couscous that added a delightful texture. The dish also featured charred corn, heirloom tomatoes bursting with flavor, and a smooth corn cream, all topped with the crispy, savory goodness of chorizo crumbs. To add a refreshing twist, the plate was finished with a pickled fennel and saffron salad, bringing together a harmonious blend of flavors that danced on the palate. As we indulged in this culinary masterpiece, our senses were further enchanted by a gifted local musician Patrick Russell whose repertoire included a selection of timeless classics. Patrick provided the perfect soundtrack to our evening creating a fun and relaxing atmosphere as the sun set, casting a golden glow over the vineyard.

My wife and I drove up from Melbourne yesterday on our way to Yarrawonga to celebrate my birthday. I love this winery and had the pleasure to to a wine tasting privately. We ended up taking two boxes home. Moscato Muscatel Boutique cordial A wonderful experience and so happy we stopped.

What a gem. Planned a pub meal at the Vic in the main drag of Rutherglen tonight but fully booked Took myself 4 doors down to Thousand Pound, geez I’m glad I did ! Just myself, had 4 of the starter dishes (tuna, pork, beef, chicken) - cracking flavours ! Open Thurs - Sat nights Terrific staff too - strong recommend, will go again !

Had a fantastic time here for a small family celebration. Staff were super friendly and attentive with good banter. Good was delicious too and of course the wine! We also got a few cocktails which were also yummy. Items in the picture include the gnocchi, flathead fillets, croquettes, potato cakes and the ham and cheese puff.

The pizzas were fantastic, the pizza bases were on point and toppings, delicious. The wife and I enjoyed the coffee and the kids are accommodated with a kid friendly selection of drinks. Worth coming here even if you are not a wine drinker. The grounds are well maintained creating a welcoming atmosphere, with a rich history and the staff were fantastic and happy to explain the history and the processes in producing fortified wines and mascots. Definitely will be back, see you again soon.

Had a dinner in a rainy night in their wine bar. The waiter was very kind! Food wise: the quality and the quantity were good. The soft crab was very tasty, the cheese platter was delicious (loved the crackers!), the dessert with the fairy floss a funny experience. The location is well designed too.

Visiting the Rutherglen wine region with friends we were recommended to visit Lake Moodemere estate for lunch with a view - and was so grateful for the recommendation. Upon arrival we were offered a complimentary wine tasting by the owner which was so delicious that half of us immediately signed up for a membership. We then were seated outside with a view of the lake and a light refreshing breeze whilst we dined on delicious estate lamb (not to be missed) , curly beer battered fries and salad whilst sipping on a delicious, full bodied rose. Very reasonable prices, friendly service and our favourite meal of our stay! 100% recommend.