The 15 best spots for eggs benedict in Santa Fe

Never have I had to NOT worry over if something had gluten! Amazing food and with health spines to boot! I'm in love with the architecture of the restaurant as well~ their sugar free chocolate cake was rich, their double shot latte with whole organic milk was smooth, and their serving size generous! I'm in love ❤️ (I do wish they had more servers though. I think only two servers were present for the entire floor and trying their best.) Update 3/19/2025 Takeout: Unfortunately they changed their chocolate cake. It is no longer dense and rich but instead fluffy with a middle layer of fruit and a mouse like frosting that has a granular bite to it. Feels very... "Diet-y." Latte was served cat tongue hot. Looking at the menu... I think they charged me for the sugar free and gave me chocolate mouse? It's around $1.50 difference in price... (See last photo and compare to photo from a few months ago on the table.) I verified twice which cake I wanted as the waitress asked me twice.

Sweetwater Harvest Kitchen is a warm, inviting spot with a focus on fresh, wholesome food. The atmosphere is calm and earthy, with natural light, local art, and a peaceful vibe that makes it perfect for a relaxed meal or quiet conversation. The menu offers a variety of healthy, globally inspired dishes, including plenty of vegetarian, vegan, and gluten-free options. I was impressed by the quality of the ingredients and the care put into each dish. Everything tasted vibrant and balanced. And the bread basket was divine. The service was friendly and attentive without feeling rushed. Whether you are health-conscious, have dietary needs, or simply enjoy thoughtfully prepared food in a beautiful setting, Sweetwater Harvest Kitchen is a must-visit in Santa Fe. I would definitely return.

I love a nice weekend/ evening meal at Sweetwater. I love their gluten free and vegan options! Their specials are always yummy too. This time we got a vegan chile renello & a meatloaf that was in the specials. They have this spectacular sugar free gluten free chocolate cake with berries that is literally PERFECT. Don't miss the chocolate cake!!

It was our last day in Santa Fe . We were looking for a meal that didn't have the traditional chile theme. I found Sweetwater Harvest Kitchen which is off the beaten path. I'm sure this place is a local favorite. My wife had the Pumpkin Quinoa Veggie Burger . Housemade patty w/pumpkin, quinoa + chickpeas topped w/avocado + jalepeno red cabbage slaw; served w/side spinach salad w/red onion, red bell pepper, tomato + pepitas w/ Dijon vinaigrette. The texture was on the soft side but the taste was good. The red cabbage was a welcomed addition. I had the Hunter’s Chicken. Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potatoes.Both my wife's plate and my plate were loaded. My Chicken was excellent. the mushroom sauce made the dish. The service was friendly and very fast. I was surprised our food came out quickly. Would definitely come back if we make it back to Santa Fe.

A Culinary Sanctuary in Santa Fe Simplistic in appearance yet profoundly eclectic in spirit, Sweetwater Harvest Kitchen is less a restaurant and more a temple of nourishment for both the body and the soul. From the moment I crossed its unpretentious threshold, I felt something uncommon stirring: intention. Harmony. Care. The menu reads like a love letter to clean, conscious living thoughtfully curated, yet brimming with culinary imagination. Tonight’s offering was nothing short of revelatory: the Japchae Korean Glass Noodle Stir Fry (made spicy, as all sacred things should be), accompanied by a chilled can of rosemary-infused sparkling water and a steaming cup of Golden Stamina Mushroom Mama Tea, kissed with turmeric and wisdom. Each bite was a symphony, earthy, umami-laced, delicately bold, nourishing my cells while awakening something older, deeper, within me. The plating was elegant in its restraint, allowing the colors and textures to speak for themselves. And the tea? It was both a surprise and a homecoming, comforting, energizing, and mysteriously restorative. Perfection in ceramic form. As I sit here, preparing for tomorrow’s summit of Wheeler Peak, I can say without a hint of exaggeration that this meal was more than fuel, it was an anointing. If I were a local, I’d make it a sacred ritual to dine here daily, working my way slowly, reverently, through every dish on offer. Here, the food remembers what the body forgot

Being vegetarian we ordered the chickpea butternut squash bowl and the vegan burger. The former was bland but palatable whereas the burger had no taste whatsoever though it was promised that it would be appropriately spiced. It was served with a side salad that was a bunch of spinach and the Dijon vinaigrette which was too sweet and oily. The only way to eat this was to squeeze lemon and pepper over the salad and dip the burger in siracha sauce. The side salad just made it seem like vegetarians are cows. It was not quite the experience expected for foods priced pretty high. I did wat it after all the adjustments I made considering it's priced at $18. The Baked potato soup was good and worth it. There are no kids friendly menus (though Google says there is) and while that is ok in specialty food places like these there should be some comfort foods for kids..I don't think I will be going back here but I should mention that my other half was ok with his chickpea curry.

Food was amazing! Service was a little slow but they were in peak lunch rush. Overall would definitely recommend and return!

Was recommended by a friend and also had great reviews. Did take a bit to get seated. Inside is very charming. You can also sit at a shared table, for faster seating. We ordered the Corn Rounds as an Appetizer. Even though it was delicious, was very small for the price. Didn't even seem like a full ear of corn. We also had the potato cake and the chicken sandwich. Both were very tasty! They do not offer Coke/Pepsi products, just so you know. Would definitely go back when in town!

Incredible Mexican/New Mexico cuisine. The atmosphere is very southeastern. The menu has many delicious sounding options. Don’t ask for chips and salsa, not that type of restaurant. The wait on a Monday afternoon was almost an hour. The service kept us updated on our food so we didn’t feel like we were forgot. The trip to the restrooms in a tight squeeze. Best place on the visit for food and drinks. They also have this community table which might be an interesting experience if you like meeting people.

This is a quaint small restaurant in Santa Fe where we had our first lunch in NM. The atmosphere was very cozy. The service was very attentive. We had mole enchilada and carne asada, which were delicious. Mole was savory and well balanced. The carne asada was tender and perfectly seasoned. We were very content with our experience and its no wonder that there other waiting for a space in this cozy restaurant. Come try and experience for yourself!

I mean, I’m from the heart of NYC and if I think it’s overpriced, there’s a problem. Several service glitches, but friendly overall. The place is cute, I get it. But $24 for 2 tasty pancakes and 2 eggs is a little crazy. Also the latte was pretty bad. I know that once a place becomes popular and there’s a line to get in, it’s self sustaining. Sorry to say I think you can find better breakfasts for less money elsewhere in Santa Fe.

I had Aunt June's Green Goddess salad which was excellent. My neighbor at the community table had the garden panini with kale salad, which she loved. Loved the community table setting for a solo diner.

Incredible mole sauce. Plato Supremo is perfect. Can be split between 2 people. Green goddess salad was fresh and delightful. The Island Dream(can’t exactly remember the name but had pineapple) mocktail was very good. The cucumber sparkling mocktail was just ok. Really enjoyed our dinner- went 2 nights in a row. Date shake is good but not worth $15. The Budino was amazing- if you love chocolate get that! Beautiful atmosphere. Colorful and fun bathrooms. If you have time go upstairs to the gallery. Exquisite art and jewelry. Very tempted by the pottery and wire art. Make your reservation for dinner and get there early for lunch and/or breakfast.

We shared Pablo’s Quesadilla and a cup of the chilled sweet and spicy carrot soup. The soup was not spicy and it was loaded with flavor. The quesadilla had shredded chicken, asadero cheese and cilantro. We asked for plain mango versus the mango salsa because I didn’t want the extra heat. It also came with slices of watermelon sprinkled with feta cheese. The quesadilla was amazing and the mango was an excellent compliment along with the watermelon. Steven was our server and he helped us get the food the way we wanted it. Excellent job! Small restaurant that was extremely busy. It was worth the 25 minute wait.

Whenever I’m in Santa Fe I try a new restaurant. This trip was the Plaza Cafe. It was PACKED! We were a party of 3 with 2 dogs so we waited 10-15 minutes to be seated outside with the perros. The hostess was multi-tasking & helping everyone all at once. The Mexican Mocha was a treat. We got the fish tacos & the avocado tacos. Both were great! Fantastic atmosphere; amazing food!

There was a line when we arrived, but we were seated pretty soon after that. Everybody enjoyed their food. I love supporting local, family-owned restaurants, and the Plaza Cafe is no different. It's right on the town square and it felt authentically Santa Fe. The service and the other guests were nice. Everybody was in a good mood. Would love to come back some day.

It’s a great location directly at the Plaza in historical Santa Fe. The food was very good Authentic Mexican cuisine, the home made Guacamole was fabulous! It was a busy Sunday afternoon. The service was okay, but a bit hectic. In addition what I didn’t like was the way the story finished: Our server came with the card machine - and there you have the pre-calculated tip of 20, 25 or 30%. In addition: These tips were calculated on the final amount, so: Including tax! I don’t give tip on tax! He stood next to me waiting to press one of the pre-set buttons, but I wanted my time to calculate the appropriate tip myself - and you could tell: He didn’t like that. There was also no “thank you” at the end or so. And that leaves a bad taste in my mouth. Service should always be friendly and with a smile, which he didn’t have for us. So: Location & food: Really good! Service can be improved.

The Governor's Palace has a room dedicated to old school New Mexico eateries and the recommendation of the venerable Plaza Cafe wound up being the perfect end to my day in Santa Fe. Being a fan of old school diners with stool seats, I reconsidered my choice to eat al fresco, but the perfect weather and the Native American buskers in the Plaza confirmed my choice. The blue corn enchiladas with Christmas were amazing and my sopapia was amazing.

Typical Southwest diner vibe and menu. It was quite busy on a late Friday afternoon, but service was fast and courteous. My dish was a kind of large empanada with beef filling. Nothing special. With so short a menu, they could do better.

We went here for lunch on a Sunday so had a slight wait. They had both indoor and outdoor seating. We were seated in a booth by the kitchen so could see how hard the kitchen and wait staff was working and it was impressive how many plates the expediters could carry. We shared a salad and ordered the pork posole soup, breakfast burrito, stuffed sopapilla & a side sopapillla. The portions were generous and tasty especially the quinoa salad. The posole almost had too much pork in it as we couldn't finish it between 4 of us and it had a nice spicy kick to it.our waitress was fantastic, getting our order to us in a decent amount of time, checking in on us and also giving us some biscochetti(sp?) Cookies at the end to try as we were too full for any dessert. This place is one of the oldest restaurants in Santa Fe according and it's got a large menu so would recommend as a nice place if you're in the Plaza area.

In the heart of the square. Sit outside and enjoy the people watching. Or live music happening nearby. I had spicy fish and chips on this visit, and they were very yummy. Would definitely have them again. Don't be in a hurry to eat and drink, just enjoy your day with a cold drink.

The absolutely best breakfast we've ever had! It was outstanding, every single bite and we finished every single bite. We each had a cappuccino and it was done so beautifully, that it reminded me of when we were in Italy. I got the le special breakfast and my husband got the hash brown breakfast. And both were killer! The croissant and bread that mine came with were just done beautifully and I got poached eggs and they were done perfectly. The yummy French jam that it came with was just delicious and so cute that they came in their own little jars. My husband's hash browns were done perfectly and he devoured them. The bacon was meaty and crispy like we both enjoy. The server was so friendly and kind! We bought a bunch of pastries and desserts to bring home to share with our boys. We met one of the daughters, who was as kind and helpful as can be. Their pricing is very reasonable, especially with how beautifully and wonderfully everything is created. Also it is just a cute and nicely decorated atmosphere. It was a Tuesday at 10 and it was packed, almost every table was full. Plus they have a counter for quick to go service to get your coffee or yummy treats. I also saw yummy quiche, mini and large sandwiches to go. I mean they have everything imaginably and of course fresh baguettes, croissants. If we lived in Santa Fe, we would go weekly. Please go support this extra special place doing it all over the top in all the right ways.

Good choices of salads! The ambiance is very comfortable, and the restaurant clean. They had a good selection of pastries.

Went for breakfast and cappuccinos. It was the perfect blend of everything I want in a breakfast, lunch, brunch. Delicious coffee, cutesy ambiance, authentic french dishes, house-made pastry counter, friendly service staff, happy customers. Highly recommend, oh and get the crepes-any of the many options!

Fabulous French bakery with some of the best croissants I’ve ever had. The atmosphere is relaxed and lively. They also have tasty small sandwiches that we bought to have for lunch later.

I loved this place, it was cozy and clean and the staff were quick and friendly. I loved the coffee and the food was phenomenal. I ate every crumb. 10/10 🔥

Had a fantastic meal here. Everything from the tart to the orange juice was top notch. We had croque madam and hashbrowns. Sooo forking good!!

Our party of 4 really enjoyed our recent lunch here. Everything we ordered was fresh and delicious. The bread they serve their sandwiches on is heavenly, and the homemade chips are a delicious side. It was very busy on a spring break Monday at noon but the wait wasn't terrible. There is not anywhere to sit inside to wait for your table, so if you have people in your party who can't stand up while waiting they do give you a pager. Service was efficient and prices were very reasonable. Definitely going to try something from the bakery case next time.

The first time we came here it was great, but it has gone downhill every time we've visited after that. The food is alright, same with the service. The drinking glasses and mugs are ALWAYS dirty. They also changed their policy and you have to pay for your pastries separately from your meal check, which is just sort of inconvenient. Also, the burrito did not agree with someone in my party. 😬

We were left a bit disappointed. I ordered the Italian hot chocolate expecting it to be thick and rich, but it wasn’t — which is especially surprising at a place called Chocolate Maven. My friend got the matcha, and it was so light, lacking flavor. I asked if they could make the burrito into a burrito bowl (since I’d remembered seeing a review mention it), and the server reacted like it was a strange request instead of just explaining if they could or couldn’t. That reaction felt dismissive. The food overall was just okay, and the service definitely could have been better. The wait time for food was long as well once seated.

Enjoyed a lovely lunch with a friend today. We had a corner table with a view of the bakery operations. It was fun to watch the chef make apple and peach tarts. Also watched some pastry dough being made. My friend had the tuna salad sandwich with a side salad. I enjoyed the chiliquilas with two perfectly cooked over medium eggs. The restaurant is small and quaint. A tad noisy and the bathroom was unkept. Our server was friendly.

My first time experience was ordering from the bakery for Rosh Hashanah, the Jewish new year. They make the traditional round challah, and I ordered dessert. I was hosting a dinner for 12, while I was working in Santa Fe, so this was all new to me; and the guest who was going to bring dessert had to cancel, 2 days before the holiday and I had no time to add baking dessert. Chocolate Maven staff were very nice and helpful during a very busy time. You have to order breads and cakes 48 hours in advance, so if I had one comment for improvement, it would be the website, it is not very user friendly, there wasn't a simple way to order for pickup that I could find. I missed being able to order a traditional flavor - honey - I really wanted. But the dessert guest had canceled, and ultimately this is a first world problem! I ordered two cakes, black forest for a birthday celebration, and carrot cake was the next closest traditional option. I added a honey drizzle. They were both amazing and delicious, they were a huge hit, ready on time. And the staff was great about following up. I have heard nothing but raves about the food/restaurant, and that you can see them baking. I work 1x a month in Santa Fe and look forward to visiting in person! Thank you, our dinner was wonderful!

We stopped by the bakery for a few take away items and OMG they are serving major cvnt here!! It was so good. We got 2 fresh cookies (pumpkin and oatmeal raisin, both were -illegally- good), an excellent caramel apple cupcake, and a VERY VERY good blueberry tart with cream cheese. Service was excellent. Lots of cute seasonal items for sale. Visiting from out of state, would totally come back.

Their chocolate chip cookies are the best! I did purchase a bag of coconut macaroon brownies for the first time, and they were SO good!

We come here quite often, and no most of the wait staff. However, today was an off day. The chilliques were just chips covered in red chili not cooked traditional, we also had a vegetarian BLT (fake bacon) that was sparse bacon, the rest was lettuce and tomato, which made it very messy to eat because it was on Ciabatta bread. It was really just a Lettuce and tomato sandwich. When we were leaving, we were asked how the food was, And I told them my honest opinion and I was told, yes, we had someone else complain about the chilaques. I will let the Kitchen know. Did not do anything to remedy the situation. We will not go back again. This place is pretty high dollar for unsatisfactory food.

Category: Diner. This downtown outpost of the original Pantry, a Santa Fe breakfast institution, is a great place for your morning meal, especially if the weather is nice. The festive corner outdoor patio with tables, chairs, and umbrellas of many colors are great for people watching, both inside and outside the restaurant’s tree-lined fence. The covered outdoor bar looks like a fun place to hang out later in the day, but we have not yet tried it. If the weather is unfriendly, the restaurant’s spacious interior offers a six-seat wall-facing bar and plenty of well-spaced tables, old hardwood floors, and original artwork on the walls. As for the food, we have enjoyed breakfast here many times. The breakfast menu offers a wide range of both traditional American and New Mexican. For lunch, I like the BLT with avo, but our lunch experience is limited. But the real reason I now like to come here for lunch is that I just discovered the homemade potato chips, which are thin, golden, and crunchy, just as they should be. If you read my reviews, you know I will go anywhere for good homemade potato chips and that such chips alone will bring me back, as these chips will. YouTube’s Chef’s Apprentice

This is a pretty cafeteria with attentive service. The food was average overall - the Sonora omelette leaned a bit too heavy, with the chorizo stuffing turning out to be excessively greasy. The blue corn pancakes were fun and unique, and the hash browns were nicely spiced. The decor had a classic breakfast diner charm, easy on the eye, and there are plenty of outdoor seating options to enjoy.

Visited on a Sunday evening with 2 guests and plenty of outdoor seating options available. Loved the decorations, ambiance, and vibe. Service was friendly but could've been a little quicker/more attentive. Food was average quality/taste. Fair prices. -Sampler Platter of cheese quesadilla, mini chicken Chimichanga, mini brisket flautas, guac, salsa, and queso (needed seasoning) -Side of chips -Hatch Chile Margarita (meh) -Cinnamon Roll (very large portion but actually didn't care for the flavor) Overall, a nice, easy spot for a casual bite but probably would try some other nearby options instead. Located at a pretty busy intersection, so outdoor seating got a little noisy with traffic.

By far our favorite food while visiting Santa Fe. I was hesitant to go here because of some of the reviews saying their service was terrible. But we went for lunch and our server was so attentive and friendly. We were able to order quickly and got our check quickly. We ordered the stuffed sopapilla with adovada, blue corn pancakes, sopapilla on the side, and green chili - and everything was so delicious!!!! We actually thought about coming here multiple times afterwards and regretted not doing it. The adovada was flavorful and soft. Sopapilla was fluffy and light, corn pancakes had a great flavor and texture, green chile was spicy and flavorful. We sat outside, and it was a somewhat overcast day, which we got lucky with because it felt comfortable sitting outside! If we’re ever here again, we are definitely coming back!

I heard this was the best breakfast in Santa Fe, and it did not disappoint. I got a Mexican Mocha and the stuffed French Toast, and both were fabulous. The service was so friendly. I sat outside on a perfect day. I would absolutely go back.

Literally the best breakfast burrito and chicken fried steak my friend and I have ever had! I can’t recommend this place enough. The service was fast and friendly - the vibes outside were perfect - mixed music not too loud, enough space between tables, and a calm atmosphere was incredible. PLEASE COME HERE!!!

Location is good. Lots of outside seating. Service was absolutely terrible! Waiter was MIA 90% of the time! Steak Fajitas came out so fatty, they were inedible. Sent them back and asked for a menu to pick something else out, but waiter never came back! We also ordered the Frito Pie and a Garden Salad. Frito Pie was ok. Just warm, not hot. Garden Salad was fine. We had to ask the manager for refills and the bill. They didn't even take the Fajitas off the table until we asked. There are plenty of other places to go in Downtown Santa Fe that are MUCH better. Save yourself from disappointment!

Absolutely delicious Mexican food. We enjoyed the combination plate, especially the brisket taco. The green and red chili are enjoyable (and spicy). The breakfast burrito is well-seasoned and super flavorful.

The food was really good. Atmosphere was casual and they have a full bar. Service was not great. Ordered breakfast with coffee. Server only came by once shortly after bringing the coffee. When meal was served, asked for ketchup never saw the waiter again. There was plenty of staff just a little disorganized. I would go back because the food was good and when we were able to speak with the staff they were friendly.

My wife and I have been to this restaurant several times, and this is the first time we've had a bad experience. It literally took 9 mins and 2 seconds for anyone to acknowledge us, and we finally got one of the workers to take our order. She made a face as if we inconvenienced her but hey, the show must go on. We sat at the far end of the booth/bar, and my wife and I started noticing a lot of uncleanliness that made us regret our decision into coming to this eatery. We were hungry and we've had great experiences in the past so we decided to stay and give the benefit of the doubt. As for the food, I would have given it five stars if it wasn't for the waitress's finger touching a piece of the brisket hanging off my taco/enchilada combo plate ( which I eventually cut off ). No refills, no acknowledgement. We were finally asked by the waitress who attended us if we were good just once, after my wife had to ask another waitress for a refill on coffee. My wife literally had to go to front register to ask another waitress to get a refill of coffee... Not once, but twice. Sitting at the end, we noticed a basket of fries literally sitting in the basket for a solid 23 mins. Bags of Mission tortillas being microwaved, along with containers of food or sauce getting microwaved several times. One container was microwaved twice of a total of 14 mins. The glass sugar containers on our booth was covered in filthy fingerprints from the previous customer(s), and the photos posted pretty much speaks for itself. The cooks in the back were horseplaying and making obnoxious noises and yelling. Our waitress was literally cutting up strawberries/berries, and adding them on top of several customers pancakes with no gloves on after touching receipts, money and other items that everyone else was touching behind the booth. Not once did she wash her hands. The place was busy, but that still doesn't give the excuse for unsanitary and unprofessional behavior and/or attitude. A bit pricey for certain foods being microwaved. The pot of soup which is in the photo looked like it hadn't been wiped for quite some time. Caked on fingerprints and old soup splatter and drips. Could we have gone somewhere else to eat? Absolutely!! But when my wife and I started noticing the "behind the scenes", then I felt it was only fair to share our experience so other patrons are aware of what they're paying for. There was a gentlemen who actually acknowledged us and was attentive at the end. Even though he wasn't the one who waited on us, he was the only one that actually showed great customer service. I know eating out is a risk, but when you're paying close to $50 for a meal, and still expect a tip with poor customer service and, an unsanitary and a poorly cleaned restaurant , then it's best to say something because heaven knows what kind of bacteria is cross contaminating the food that is being served.

This place got such great reviews, we had to check it out and it didn't disappoint. Incredible customer service and the food was awesome! And we are all about good chips & salsa & they were incredibly. The chips are crispy & homemade & the house salsa is a nice medium with great flavor. My hubby and I shared the combination plate and it was just perfect for the both of us. It came with a Chile relleno, beef taco, chicken enchilada, beans and rice. The relleno was my fave, done perfectly. My hubby loved the enchilada the best. Very friendly customer service and such fun staff. They were super busy and it was way after lunch time but I'm sure it's because they serve delicious food and have such great service.

This place has a really cool look to it. I went in with pretty high expectations and an empty belly. I got the French toast as my standard go to for a spot like this when trying it the first time. It was mildly unfortunate that the French toast was just ok. Not bad, but not great. I prefer the bigger fluffier slices. This just felt like something I could make at home with whatever was laying around. Nothing memorable. Otherwise, good service and vibes. Would come back and try something different.

Did they just charge me for the containers? Didn't get the chance to ask. My bill was $42.00 Then when I had to pay, it became $46.00 We asked for 2 containers for left over. We only ate half of the serving because the serving was generous. So that amount to $2.00/container. My mistake was, I realized it once we're back in our hotel. We came in for late lunch at about 2:30PM so we were seated right away. I wished I had order to try their Mexican coke. But when I ordered coke, the lady didn't ask which one? Fountain or bottled? Didn't realize that the bottled one is mexican coke. Too late to find out that there was a difference in taste. They boast of their coffee so try that one out. It's pretty good. I must mention also that a staff happily opened the door for when we were leaving the restaurant. I have disability. I appreciate this a lot!

Good food I had there breakfast special and it was delicious and filling. My friend had pancakes and they were the size of a huge dinner plate. Looking around every plate I saw had huge portions, so go in hungry or expect to bring some home with you.

4 of us came for dinner. Justin the waiter was excellent. One of us ordered the pork chop, which was excellent. The Filet Mignon was cooked medium rare OK, however something about the texture and flavor said this shouldn't be consumed. The lobster bisque presentation was great, however, it was mediocre. We selected this place for the convenience since we were staying in the hotel. With the other restaurant options around, I would suggest skipping this place.

Beautiful patio to enjoy dinner or brunch. They had live jazz music performance inside the bar but outside lacked the sonic atmosphere. I wished they had a way to play the music that was performed inside. The food was overall good quality and fresh - the mashed potatoes were the best. I enjoyed the half chicken which was very good, I would prefer more seasoned to my taste. My husband had the steak, which was perfectly prepared but wasn’t a good peace of meat to begin with. Chicken for both of us next time. Service was little bit slow but our waitress was caring and very friendly.

We had a great experience at Luminaries tonight. Demo the manager was very attentive his meal suggestions were on point. Our waiter Justin was great and super friendly. I had a lamb shanks and my husband the pork chop. They were happy to accommodate his dietary restriction. Definitely coming back.

Had an amazing breakfast on the patio on Monday. Made a dinner reservation for 7:45 pm Tuesday on the patio. We arrived at 7:30, and despite no one dining inside and the patio not being full, we weren’t seated until 7:58 pm. We sat at the bar from 7:30-7:58, and the bartender was sweet but had no knowledge of the wine list and missed an opportunity to sell us 2nd drinks. There was one full time waiter for several patio tables (7-8 tables), and our waiter was so busy he didn’t engage in any discussion or recommendations despite my efforts (I’m an involved diner that loves an experience). We ordered 2 appetizers and a salad + additional drinks, and it took so long for our server to return that we only ordered 1 entree instead of 2. We finished our apps and salad and waited 28 minutes on our venison before seeking a manager. By the time the venison arrived, we asked for it to be packaged to go. Management was apologetic, and removed the entree and 4 drinks from the bill. I would have preferred the full bill and the dining experience I expected. We still tipped the server accordingly because staffing wasn’t his fault, but he wasn’t apologetic at all, and was never friendly. It is a beautiful location with very good food, but a shame it’s not staffed to provide a proper dining experience. Very disappointing. Pictures are before the wait became ridiculous. There were no complaints about the food… If only the service could have matched it…

A top notch restaurant in Santa Fe. Exquisite atmosphere, dining and service. The food is delicious. As expected prices are high, but they are backed up by great tasting preparations. Whether indoors, or outdoors, you will enjoy this place.

My New York striploin was correctly cooked but the meat was of an inferior quality - not USDA Prime or even Choice, but at best Select or possibly even ungraded. The meat was tough and had a dry feel in the mouth, totally lacking in juiciness. This is my professional opinion, as owner of a 5-star resort in Asia, Plantation Bay, “a Real Resort with a Real Spa”. We serve USDA Prime and Japanese A5 Wagyu. The first you can cut with a normal table knife. The second you can cut with a fork.

We started with some Cadillac Margaritas followed by a tortilla soup, sweet potatoes and the Santa Fe hamburger 🍔 Everything was delicious 🤤 Reservation is a must. Highly recommended. We did return for dinner and the steak and fish were made to perfection!

This is a super cute little place! Super friendly staff and delicious pies and cakes. Some of our food was absolutely delicious but others were lacking. The Greek salad with chicken was super fresh and delicious but for the added price it had very little chicken. The lamb burger was my favorite and had lots of flavor, was cooked perfectly and perfectly yummy. I got beans on the side and these beans are so special, the flavor is so different. The disappointing meal was the hamburger with fries. There was no flavor, it was overcooked and had no salt. The fries also had no salt. We got a piece of blueberry pie, a piece of chocolate pie and a piece of tree leches. All three were absolutely delicious.

This place is the best!!! You can see the quality of the food in this picture. They are always coming up with innovative twists. The owner and staff are kind and accommodating too. I’ve never had a bad meal! But breakfast and lunch are my favorites. I have celiac disease and they have so many options for gluten free.

I love Tune Up so much! I am always so amused at just how many specials they have. The food is so good and the servers are wonderful. Also somehow they remember ALL of the specials and it is literally amazing lol. Tune Up is out go to when everything else in Santa Fe is closed because everything has stupid hours here. Or when I'm craving some yummy comfort food! Thanks for being a respite for the local who want to get a meal after 9pm or...idk on Tuesdays lol.

Outstanding meal. I would put this place up against any of the famous Santa Fe restaurants. It was fresh and innovative. They had an entire board of specials all with ingredients from the farmers market. How good is that. Here is a picture of a steak an s squash blossom quesadilla.

The service was wonderful, warm welcome when we walked in, friendly all the way through. The food was good too. The only downside was the chile, hardly any at all on the breakfast burrito and not what you expect from NM chile, but the potatoes were great, and the avocado was fresh and ripe. Definitely will return.

We ended up here for dinner after trying a few others that were closed. Not much open late. But this place was hopping and so worth it! Should've been our first choice as the service, food and vibe were all fantastic! And the chocolate cake was delicious also. We were so full, but took dessert to go as the case of pies and cakes looked so tempting!

The food was just okay. I was expecting more. My girlfriend had a good experience the first time when she visited Santa Fe before so she was excited to take me here. Now she also no longer likes it. The green chili beef stew tasted like normal generic beef stew from a can. It didn’t have much flavor, we were confused if we really got the right soup. My gf got the tamale, which she didn’t enjoy it. It was mushy and slimy due to the tamale being wrapped in banana leaf. I don’t think that is a good vessel to wrap the tamale in, especially since tamale should be more dry and firm. There was also not much depth of flavor. I got the mole enchilada. I was very surprised because it was the sweetest mole I have ever had. I usually have more savory, so I do wish the description would name which type of mole it was. And the bananas on the plate I thought it would be a starchy plantain but it was a very sweet banana. We did enjoy the beef pupusas and the outdoor patio seating since we had a service animal with us. And the customer service was good. It’s sad to see this place go downhill.

Absolutely love this place! We come here at least once every year when we visit Santa Fe. Food is amazing, huge selection of drinks, fast and friendly service, and all around it is a great place to brunch after taking in the art on canyon road. The outside is lovely in the summer and dog friendly with lots of shade and water bowls. The hours are not regular every day though, so be sure to check before making plans to visit.

Came here a few days ago and had a decent experience. Service needs a bit of work though. Hostess ignored us for like 10 min while we waited at the host stand. We could’ve at least gotten our name taken down. It was busy, but it did seem like it took longer than usual to get sat and receive service. Food is pretty expensive for the portions you receive but it was still very good. I understand they switched to new ownership recently, so I get the tweaks that need to be made. Overall good experience.

Will return. This review is only for the look of the bistro, and the outdoor section. We didn't check their operating hour (my fault), went by on a Tuesday, which is closed - a little disappointing. It's pretty much at the end of Canyon Road for galleries, with Sangre de Cristo Mountains (?) as its background, beautiful and tranquil. Oh well, next time!

Extensive tea menu and a great start to a canyon road walk. We got the pistacho affogatos and they were a little small but delicious. Love the fruit trees in the outside dining area

I've been coming to the Santa Fe Tea House for years, and it's always been one of my go-to spots on Canyon Road. The atmosphere used to feel cozy and welcoming, and the food portions were generous, paired with large, satisfying cups of tea. It was one of those places you could count on for a relaxing meal with a good cup of tea. However, since the new owners have taken over, I've noticed some changes that are hard to overlook. While the new owners are friendly and nice, the overall experience just isn’t the same. The food portions have shrunk considerably, and the big, hearty dishes I once loved have been replaced with much smaller servings. The tea cups, which used to be large and comforting, are now tiny and feel a bit underwhelming. Service has been inconsistent too. Some visits are great, but other times, it's slower than expected. It's frustrating because this place used to be so dependable. I really hope they can bring back the charm and the generous servings that made this spot special in the first place. Hoping for a return to the old vibes, where you’d leave feeling satisfied both in your stomach and in your tea cup. Until then, it’s just not quite the same.

Wow! Great experience. Everything we tried was delicious, from the tea cocktails to the amazing food. We had two different tea cocktails, both of which were refreshing and delightful! The burratta with figs and pesto was amazing. (Never would have thought of that combo!) The main courses were also super fresh and really tasty too! Too many amazing things to try in one sitting, so we're going back for tea and breakfast tomorrow morning - which should tell you everything you need to know!

Our party of 6 was hot, tired, thirsty & hungry after exploring the art on Canyon Road. The Teahouse was everything we had heard about & more. The place was very busy, but they were still able to seat us after a very short wait. Their menu is very accommodating and every beverage and dish served was delicious. Though we were warned there might be a wait for our food, our beverages came quickly and our food shortly after. Our appetizers were imaginative, and individual dishes were as well. Everything was fresh & delicious. Every long, hot walk should be rewarded this way. We love the Teahouse, and appreciate the staff that hustles to make sure everyone has great service, and extraordinary food.

Stopped by for lunch between visiting the Botanical garden and the Folk Art museum. Sat outside and the ambience was very nice. Service was good though a little slow at times. Food was great. I particularly enjoyed the roasted eggplant sandwich while my wife enjoyed the special which was a caprese shrimp salad. Very nice recharging stop between places.

Location, views, and service are what stands out at this restaurant. The food was very good also. I got the enchilada plate and was happy and full afterwards. Inside it was clean and comfortable. The view from our table was amazing. Our waiter was professional, courteous, and helpful at all times. Very much enjoyed dining here.

Had a friend visiting from NV. Today was his last day so we took a drive up Museum Hill to tour Folk Art Museum. Had lunch at the Cafe afterwards, and what a pleasant surprise!! Service was amazing. Food was spectacular. View...unmatched. What an absolute lovely experience!

It’s been a long hot summer. Today we finally got back to the Cafe and Museums. Cafe is always so enjoyable - food, staff. We had a cup of potato soup and spit the chicken quesadillas. (We hoped the gazpacho was on the menu.). Actually, the potato soup was . . . Blah. . . See you again soon now that it is getting cooler. It’s a long hot drive back to Rio Rancho.

Very nice outdoor dining area, unfortunately they seem to be understaffed considering the high volume of customers that come here for lunch, everything from placing my order to getting my bill took too long. My fries were soggy and my sandwich very oily. The chocolate tort was dry. Unfortunately I won’t be coming back, overpriced too.

This is delightful setting with a view of Santa Fe, nesed between the museums on Museum Hill. The enchiladas were rich and flavorful. The meatballs were tasty and complex, with a beef-onion soup base and lots of vegetables. All in all, a very nice lunch.

If you can get a seat with a mountain view, do - it's a lovely sight, the food is excellent, the service good, and you're on Museum Hill, adjacent to two excellent museums and an arboretum! Inside and protected outdoor seating.

Upscale establishment near Chocolate Maven. Lovely menu and wine list, nightly specials, large dining room, equally impressive patio.

I had the crabcakes with salad, and my friend had the fish and fries. Crabcakes were delicious as was the salad. The fish and french fries were crispy and flavorful. Iced tea was good and not diluted as often results in other restaurants.

We had crab cakes, salmon, and bread (an extra charge) for about $50. The salmon was great, but the crab cakes were small and thin. The menu calls the dish Crab Cakes and Salad but it shiuld say Salad and Crab Cakes. The place is pretty but hard to find because the sign was not easily visible. The sign is low and behind parked cars. HINT: Follow Google Maps and park in the parking opposite the Gym. Then, look for the Midtown sign.

The acoustics in this large airy restaurant are good. The red chairs are stylish and comfortable -- which is good because you're going to be sitting in the Bistro Midtown for a VERY, very long time. We were a party of 7 on an afternoon when the restaurant had few customers. Our order was simple -- cold soup & half a sandwich, a bowl of simple pasta, a salad, etc. We waited... 15 minutes, 30 minutes, 45 minutes.... a few other customers arrived, ate, paid and left. We stopped a passing server and asked, and they said the food was coming. We asked again. Again. No one came to check on us or inform us of the reason for the delay. Finally, when we'd been there a full hour, one of us got up and went into the kitchen -- where we were informed that they had run out of the cold soup and had started to make more. Finally, our plates arrived but only for 5 of us. The other two had more of a wait. When we complained to the young waiter serving the last two plates, he essentially replied "Better luck next time." We asked to speak with the manager. Meeting the manager explained it all. After telling us several times that he'd been in the restaurant business for 47 years (a true mystery), he was then rude and condescending, grilling each of us in turn on our opinion, without allowing anyone else to speak. It was not a conversation, it was an interrogation. In addition, he informed us that he'd been watching us on a monitor in his office. (Extremely creepy) At least it was clear where the bistro staff learned their behavior. A monstrous experience. Absolutely Avoid.

We have been to this restaurant several times and don’t really have problems with the staff or service. They have a wine list but no printed menu for cocktails or beers. Even though they say they have a full bar, I personally still prefer to see a menu. Prices are on the higher side. $43 for their Pasta of the Evening seemed way overpriced and wasn’t worthy.

Excellent restaurant with friendly and professional staff beautiful surroundings. I love the white tablecloths. The food and drinks were excellent.

In one word, WONDERFUL. I attended dinner with my boyfriend, we had an outstanding experience. Our server, Brandon, was very welcoming, accommodating, and attentive. I can’t wait to get back to Midtown Bistro! The calamari❗️❗️❗️

Saveur delivers a fantastic dining experience with great food and even better staff and service. Every dish is thoughtfully prepared, bursting with flavor. The attentive, friendly staff elevated the experience even further. The only downside is the portion size, which can feel a bit small for the price. Despite that, the quality and presentation make it worth a visit. For those seeking delicious food in a welcoming atmosphere, Saveur is a great choice. Just be prepared for smaller portions than you might expect!

Food was amazing. Stopped for a quick lunch with family from out of town. The staff was super friendly. I had a roast beef sandwich with green chili and lentil soup.

Every morsel was delicious. We had the Napoleon, the Traditional breakfast, and the Eggs Antoinette. We ate every last crumb. And the latte and cappuccino were equally delightful. Meeting Dee the owner was one of the best treats of our trip. We will be back every time we come to Santa Fe.

Our second time to Santa Fe in the last 6mo, and our second time to Saveur Bistro! The most wonderful staff and family owned restaurant we could visit. The Reuben, crepes, and fresh squeezed juices are a must, as is the side salad with homemade dressing. They were also very accommodating for our two dogs while we sat outside, and brought treats and water!

This little bistro is wonderful. The foods are fresh and the flavors are superb. They have a "Chef's Buffet", which my wife tried. Among the items on it were a shrimp salad stuffed avocado, grilles eggplant, and artichokes with a dipping sauce. They also had a pork tenderloin on the buffet. I had the Quiche Lorraine, which was beautifully souffled. The coffee was mild, but tasty. The owners and staff are helpful and quite nice. A return visit is in order.

The best crêpes I've ever had i chose the mushroom crêpes, did not take a photo because of how amazing they were. The salad was also incredible, only took a picture when i was halfway done with it. The owner was so sweet and was asking us how we liked everything. Overall amazing food, service, price for the amount of food and a high level of quality. Wish I lived closer so I could visit more often.

Absolutely fantastic. We got an Eggs Antoinette and a French Onion soup with a fantastic chai. I could smell it from across the table. Excellent hospitality, excellent fresh-made food. One of the best places I've ever been to.

Delicious food! Our server Jorge was so wonderful. Gave us the BEST recommendations and was very attentive. Thanks Jorge!! We got four cocktails and they were are pretty delicious. Our favorite was "What Q is having" which was recommended by Jorge. We ordered the morel special appetizer & it went well with the house focaccia. My husband got the lamb which came with couscous and I got the beef bourguignon. Both dishes were big on flavor, well tied together to the general theme of the dish, and presented beautifully. We got the opera torte to share for dessert and it was perfect. I'd go back to try the red velvet one as well. It was a cute date night 💖

Santa Fe has more restaurants per capita than 99% of the cities on Earth. This is one of those Santa Fe restaurants you must dine at. Yes I know the Shed, El Farol, etc. This is fine dining with delicious dishes and extraordinary cocktails. The salmon was delicious and I heard the Chilean Sea Bass was fantastic. The spring pea salad was a perfect compliment. Service is a 5 stars. They are there when you want and step away when you don't, but trust me they are making sure you have everything you need. Not an inexpensive place, but treat yourself and indulge in some fabulous dining. There is a big parking lot in the back, but it does fill up.

Def will return: the cured salmon is 6 star. An elegant restaurant in the former home of Father José Manuel Gallegos (1815-75), with a lovely courtyard filled with scriptures and a fountain, and indoor sections. It’s an in between meal for us, we shared cured salmon and a salad. Both are wonderful, especially the salmon which I think deserves 6 stars.

We went just for the desserts! Pastry chef Rebecca Freeman (also the pastry chef at Coyote Cafe) incredible curated desserts! Stunning in looks, fabulous balance between levels of sweetness and captures the spectrum of textures, smooth to crunchy.

A very nice restaurant, just a few block outside the city center. Food is tasty and savory. Good proportions and quick service. Ample seating arrangement and the outside garden is beautiful.

What a fantastic stop! We had the pork dumplings and Maggie’s pasta. Service was kind and empathetic and our server even found a way to make a few hot toddies happen to offset the chill of the day. Terrific experience.

We came here to celebrate our engagement and we were both completely blown away by the food, service and atmosphere at Santacafe. Jorge provided phenomenal service and gave the best suggestions for our meal. I LOVED the fluke crudo - super delicious and meaty. The sauce and the truffle sesame rice crisp in the Elk Carpaccio was so good. The crispy red snapper and seared chicken thighs were solid main menu items. We were spoiled with dessert choices. The opera torte and coconut passionfruit tart were some of the best desserts I’ve tried. Basically you cannot go wrong with any of the choices in the menu! We also sat outside in the courtyard and enjoyed the ambience well into the evening.

This is not a 5-star "resort". The $50/day resort fee is comical. They have no spa, no pool, rooms are average (no soft close drawers or toilets), no water closet, no steamer, bar closes early. Check-in was uninformative, we were not told the snacks and drinks in our room were all complimentary. We had a $60/day breakfast credit through Amex and a $100 credit for the stay and they would not apply to most charges. Coffee is $7 pp at breakfast, but if you grab a cup from the lobby 10 feet away it is free (and it's the same pitchers they refill up front) Servers were friendly and so was housekeeping. If you want a 5-star hotel, this is not it. More of a 4-star hotel, not resort.

For what one receives for over $1,000. daily rate my wife and I were disappointed. The hotel location is fine. The suite my wife and I had for a few nights was clean but rather small for a suite. The restaurant menu had a limited offering. My wife and I each had the Mushroom Ravioli which was tasty. Restaurant service was poor. After delivery of our meals the server never returned to our table. We were never offered refills of our water/iced tea drinks. For the couple of times we sat in the bar area the service was terrible; slow waits to take our drink orders and slow waits for the drinks to be served. The restaurant and the bar area gave one the impression of confusion and mis-management.

Superb accommodations and service. Comfortable, beautiful hotel. Impressed with the hotel cars to transport guests within a 3 mile radius. The cars were beautiful, clean and the drivers friendly. The car service took me to a local hike, Picacho Peak, and picked me up afterward. I loved the walkability of the hotel. A lot of things to do nearby. I could open my window and hear music in the plaza. Everything was top notch.

We should've heeded the reviews that called out that this hotel doesn't look or feel like a luxury property and definitely doesn't compare to other Rosewoods in quality, service, or experience. But the location? Can't be beat. That's probably what you're paying for most, TBH. Overall, we found the hotel to be underwhelming - not particularly friendly or warm to guests, tired rooms (with old paint, dingy baths, cracks and worn down features, even accounting for the fact that its a historical/older building) understaffed or the staff wasn't that interested in helping us (as experienced in waiting 10 mins to get seated for breakfast every morning even though there was only 1 other table there, being completely ignored while trying to get a drink before 11:30am when they could've said to go to the restaurant if the bar was closed), etc. We were there to celebrate a birthday and had high hopes (given the high prices) but if we went back to Santa Fe, we would definitely pick somewhere else to stay. As a long standing FHR customer, this was the least satisfied experience we've had with a hotel from the collection.

I’ve stayed in Santa Fe numerous times over the years. This is absolutely the pinnacle of the hotels here. Beautifully appointed rooms. Sterling service from all the staff. Perfect location just steps from the Plaza. I have no qualms about recommending this completely.

I am here today to give Chef Cristian Pontiggia his flowers. I just had the best meal of my life. I ordered the seabass and my friends got the lamb and the steak. All three meals were incredible from top to bottom. The sauces paired incredibly with the main entree and their sides. The risotto was out of this world, the prosciutto wrapped asparagus was cooked to perfection. Don’t miss the mushroom cappuccino (I hate mushrooms and that thing blew my mind. We had the creme brûlée and deconstructed s’mores for dessert and both were absolutely divine. Thankyou Chef we will be back.

Rosewood is a very well run Inn in a convenient downtown location. Room service and little room touches were unique. Leaving bookmarks, cable wraps, extra water, treats and more! Nice hanging out rooms. Breakfast was very good albeit a bit pricey. Highly recommend overall