Where to eat: the 50 best restaurants in Paros

⭐️⭐️⭐️⭐️⭐️ 5/5 Siparos Seaside Restaurant (Sea Paros) is one of those places you hear about long before you arrive in Paros — and for good reason. This elegant seaside restaurant near Naousa is known for some of the best seafood and fine dining in Paros, and our dinner there was truly incredible from start to finish. The atmosphere is stunning — relaxed yet sophisticated, with the Aegean right beside you and that golden Paros light setting the mood. The service was exceptional: professional, friendly, and knowledgeable. Our servers helped us pick the perfect fish, brought it over to weigh at the table, and explained every step of how it would be prepared. We started with a fish carpaccio — fresh, bright, and citrusy — followed by tzatziki, a tomato salad, and some perfectly crispy fries. But the main event was the whole fish baked in a salt crust, served tableside in an incredible presentation — cracked open, lightly flamed, and filleted right in front of us. The fish was tender, flavorful, and paired with some of the most amazing vegetables I’ve ever tasted — perfectly seasoned, sweet, and cooked to perfection. I still think about them. The local wine we chose complemented everything beautifully, and the overall experience was flawless. Yes, it’s a bit more on the upscale and international side — you’ll hear English, French, and Italian around you — but it’s worth every bit of the attention it gets. If you’re visiting Paros, the #1 island in the world right now, make sure you book a table at Siparos. It’s not just dinner — it’s a full seaside experience. Elegant, memorable, and absolutely delicious.

One of the best meals we had on the Island. Every dish exuded fresh and local. The best fried squid any of us have ever eaten. A light batter with a flash fry. Everything was delicious and reasonably priced for the quality. If Oysters ate in season go for it as they are served with an exquisite Greek mignonette. Excellent service and wine choice and a good music vibe at night

Siparos is truly amazing! The seafood is super fresh and every dish is full of flavor — perfectly seasoned and well-balanced. The atmosphere is lovely, and the staff are friendly and attentive. The highlights for me were the Shrimp Ceviche and Steamed Mussels — both absolutely delicious!

SiParos was a beautful atmosphere. Definitely lived up to the hype. Our waiter was great. The food was strait butter. Crazy how good the fresh fish is in Greece. They may have had the best cats in all of Greece too.

Restaurant was packed for a good reason. All the food was delicious and full of flavors. Dont skip the scallops or the lemon pie. Beautiful setting and attentive service. Things to know, you have to have a reservation that a deposit is required and you only have a set amount of time, which was plenty, to be there. Yes they are that busy even in the off season.

This place is absolutely amazing — the food is excellent, and the service is even better. The setting is stunning, with breathtaking sunset views that create a perfect atmosphere for a memorable dinner. The restaurant was full and bustling, especially around sunset, so I highly recommend making a reservation in advance. Despite how busy it was, the service was outstanding. The staff were attentive and efficient, and they didn’t mind guests getting up to take photos of the view — which many did! Food and drinks arrived quickly, and everything was delicious. But the highlight for me was the dessert — it was truly mind-blowing. All in all, an unforgettable dining experience. I can’t wait to come back.

We had a lovely dinner at Siparos Restaurant! The setting was beautiful, right by the sea, with a relaxing and elegant atmosphere. We ordered the Greek salad, which was fresh and full of flavor, the fried calamari—perfectly crispy and not greasy at all—and the orzo with seafood, which was rich, well-balanced, and packed with fresh seafood. Everything was beautifully presented and the service was attentive and professional. A great spot for a romantic evening or a peaceful sunset dinner in Paros. Highly recommended!

The food was good, would recommend booking a table especially if you want to sit outside we were not precious about it. We order moussaka, the chicken and the pork chops. The moussaka was great the chicken average and the pork portion was massive. We also had some appetiser and no dessert, but they gave us something sweet in the end. They charge way too much for the bread and it was nothing special and reheated However the odd thing was it took us ages to pay by card… we had to ask 2 different for the bill.

Very popular spot for good reason! Amazing food and good service. The fried feta is fantastic; it’s phyllo wrapped and dressed with a light tomato jam. As a vegetarian, I was happy with the options. I also enjoyed the chickpea dish and dolmades. The guest next to me raved about the orzo with beef dish.

I’m so glad we visited Yemeni – it turned out to be the best restaurant in the centre of Paros, hidden in the beautiful σοκάκια (alleys) of Naousa. Everything we ordered was absolutely delicious, and the prices were very reasonable – great value for money! The staff were polite, the service was quick, and the whole experience was simply wonderful. I loved both the food and the atmosphere, and I would definitely recommend this place.

We came here on the recommendation of our BnB, expecting great seafood on a Greek island. Instead, we left disappointed (and lighter in the wallet). The menu looked promising, but the prices already raised an eyebrow — €31 for a seafood linguine, €25.50 for grilled octopus. That’s fine if the food delivers. Spoiler: it didn’t. The seafood linguine arrived with a portion fit for a child. For €31 you’d expect a bounty of the sea; instead, we got 3 prawns, 3 mussels, 5 clams, and a sad little swirl of pasta. And those mussels? Sooooo small (see photo). I’ve had a crab pasta in Piraeus for €20 that fed three people. Here, it barely covered one. I took nice photos, but don’t be fooled — the food looks better in pictures than it tasted. When I mentioned the portion at the end, the waiter just smiled and said, “it’s for one person.” It doesn’t make it any less absurd. The grilled octopus? Not fresh, chewy in all the wrong ways, and honestly questionable for a restaurant that is literally on an island that pride itself for seafood. Since this is a wine bar, we asked for time to choose, but the staff jumped in with their “expert” suggestions: a white (Island something) and a rosé (Rodi). Neither was remotely close to what we asked for (semi-sweet). Maybe it’s a different Greek flavour profile, or maybe it was just bad pairing — either way, another miss. Overall, small portions, high prices, and seafood that didn’t taste fresh. If you don’t mind paying a lot for very little, this might suit you. For us, it was a real disappointment. If you’ve read this far and want a better option, head inland to Aranto in Lefkes. Fresh food, generous portions, and prices that make sense. A far better experience and proof that this island can deliver what you came for.

My husband and I had dinner at Yemeni on our first night in Paros, expecting a nice local experience. Unfortunately, it turned into a nightmare. A few hours after dining, we both developed severe food poisoning, including fever and stomach issues, which forced us to stay in our room the entire next day. This wasn’t just a minor inconvenience — it completely ruined our vacation plans, as we lost precious days recovering. For a restaurant of this reputation, such a serious hygiene lapse is unacceptable. I hope the management takes this seriously and ensures better food safety standards, so no one else has to go through the same experience.

Nice meal in Naoussa. Delicious orzo with beef as well as the Yemeni salad. The chickpeas and the octopus lacked flavour. I loved the free baklava with ice cream at the end!

The food was really good - one of the best we’ve had in Greece! The baked feta and moussaka was the standout of the night! Would definitely recommend.

One of the more expensive dinners on our tour of the Cyclades by yacht. Though expensive it was the more picturesque and beautiful. There are many times during dinner I thought to myself this place can’t be real. They do push you to get champagne and poor quality sushi. But the food is pretty good for a beach club restaurant. Grilled squid was the best so far. Grilled fish was good. We had a beautiful table by the inner harbor area by the fishing boats. We did have 8 table side shucked fresh oysters for 98 Euro! We can afford it but we found it expensive. We don’t drink excessively so the bill was around 150 Euro per person including a tip. I did not appreciate the request for a 20% tip on top of the bill. I normally tip 18-25% in the US and 20% is pretty standard except when in Europe and when asked instead of left to tip on my own. Dessert was also overly sweet and likely put together in a hurry. Don’t order dessert. Maybe just some drinks.

My friends, my cousin and I (a group of five young women) had a confirmed reservation at this place for 10:30 PM, made in advance by my mother. When we arrived, the receptionist told us we had to pay €150 per person — something we had never heard of, despite dining here two years ago. When we questioned it, she claimed that this year there were “new rules imposed” We asked if there was a way to reduce the cost, and she told us to wait 20 minutes to see if there is a solution to this — even though it was already 10:20 PM. While we waited, she and another receptionist stood nearby chatting and laughing in Greek, clearly mocking us as we were complaining in our own language. We kept asking for updates, and her only response was “please wait.” At that point, two of us went to look for another restaurant, convinced we wouldn’t be seated. Meanwhile, my cousin ran into a friend who was also waiting for her table — who confirmed she didn’t pay anything close to €150. When my cousin and her friend confronted the receptionist, she suddenly gave us a table, likely because she feared being reported. We were finally seated at 10:45 PM — late for our reservation — and when our parents arrived to speak to the staff, the original receptionist had left. Another staff member tried to claim we had no reservation, which was false. To make matters worse, the final bill was €135 less than what we were told it would cost per person, confirming that the €150 demand was completely fabricated. The receptionist clearly tried to take advantage of us because of our age, and her mocking, dishonest behavior was completely unacceptable. I don’t recommend this restaurant to anyone — especially young people — who expect to be treated with respect and fairness. I am going to add a picture of her here because we did not catch her name but I caught her in my video, and I also caught the other rude receptionist so I will also add her picture.

Made a reso for 9pm and arrived a bit early but was able to be seated right away. Ordered a cocktail and the chateaubriand, Greek salad and the lemon mustard potatoes - which were all excellent. The party jumped off as we finished dinner which was so fun! The perfect night out in Paros!

Don’t let the haters steer you away from this amazing experience. The service was unreal good. The buccatini pasta was to die for. The napkin party started at 10:30 pm and was so much fun. Everyone was so friendly!

This is my first time at this venue. It was absolutely stunning. The service was great. The food was phenomenal and so fresh if you are ever in this part of town, you definitely have to come check out this restaurant. Highly recommend and cannot wait to come back!

One of our best nights in Paros was definitely at Barbarossa. The place is beautiful, and the atmoshphere is like no other. There are many tourists, but also a lot of local people, so it feels like a place with history. The food was very nice, and the waiters kept checking on us to see if we had everything we needed. Sure, the prices aren’t cheap, but the experience makes up for it. Would go back for sure!

We were so excited to try out Barbarossa and booked ahead of time, we couldn’t order anything for the kids but plain pasta as everything else is seafood and they don’t eat it, we were kind of pressured by the waiter he kept on suggesting the fresh lobster pasta which was for 210 euros, we wouldn’t mind ordering few things to try out but it’s just pasta, one min later when I tried to cancel it the waiter claimed that he already gave the order and they cracked he lobster already ( literally 60 seconds after ordering) and it wasn’t canceled! After that they barely served us or came to check if we needed anything else since we tried to cancel. The ambience is great though but it was ruined for us by the is experience. We have eaten in the world’s best restaurants and cities, but this was a rip-off.

We’ve been traveling for a week and a half, and this was hands down one of the best dining experiences we’ve had. From start to finish, the service was exceptional—our servers were attentive, kind, and truly made the meal special. That makes all the difference! The food was absolutely delicious and, unlike many other places we’ve been, everything came out hot—especially the lobster pasta, which was a 10/10. Even the bread was great! We would absolutely come back and hope to see the amazing staff again. Highly recommend!

Absolutely loved the food here! Everything was fresh, clean, and well-prepared. The staff were kind and attentive, which made the experience even better. I asked the bartender to surprise me with a refreshing drink, and he made the best cocktail I’ve had in Paros so far—so creative and delicious. Overall, a really nice spot with great service, tasty food, and a welcoming atmosphere. I’ll definitely be coming back and highly recommend it.

One of the best restaurants in Paros. Food, service, location and atmosphere added to an excellent experience. Try the seafood orzo and for dessert their cheese cake with a twist is to die for. If you are in Paros don’t miss it🥰🥰 Artemis our waitress was full of life with a beautiful smile and highly professional. All staff is amazing and also highly professional 👏👏👏

We have been in Greece and eating dinner out every night and I can honestly say this is the best restaurant, service, and food we have had! The hostess, Natasha, was extremely kind to give us a gorgeous table right next to the edge so we could view the water and sunset during our meal, and Pantelis was an incredible waiter. He was exceptional with being prompt with food and drinks, answering any questions we had, checking on us throughout the meal, and making sure everything was wonderful. The atmosphere and vibe were delightful. All of the servers were on it! They all were attentive to tables for drinks and food and everything we ate was absolutely beyond delicious. The bread with olive oil, and shrimp skewers with horse radish sauce melted in my mouth, along with the chicken dish with potato-heaven. The view was beautiful and the whole experience was absolute perfection. I would highly recommend this amazing restaurant! YUM!!

Best meal we’ve had in Greece thus far! The service, the food, the ambiance, everything was a 10/10. Every single dish was outstanding: Octopus Zucchini Salad Prawn skewers Aubergine/eggplant Ceviche Oh and did I mention the beautiful sunsets!

Sadly we had a really bad experience here. Service was terrible and ruined the whole experience. firstly we entered an empty restaurant and they gave us the table blocking the sunset (they then moved us) then the waiter didn't know what fish/ seafood he had and came back 3 times.. then we tried to order a bottle of wine and that was also a bad experience. hostess walked around up and down the restaurant with an iPad for 6 tables during the whole time without looking at people or their experience. spoke to the owner and he apologized but sometimes people are not looking for an apology or compensation, they just want good service and food instead of a wasted evening. please do better hope they improve...

We had a great experience at Mario. The food was amazing with really high quality - fresh, creative and tasty. The service was also great! Would definetly recommend this restaurant if you love seafood! The strawberry dessert with xinomizithra cream was a perfect ending to a perfect meal!

We had a wonderful dinner with my husband at Taverna Glafkos. People working here are super nice, welcoming, professional. The food is delicious, really delicious. We ordered sea bass, traditional potato salad and tzatziki. All of them were super tasty. The potato salad has amazing seasoning. The sea bass was served with very nicely cooked veggies and beautiful olive oil and lemon sauce. We highly recommend this place!

Had a wonderful meal and great dining experience here! Squid ink risotto was definitely the highlight. Grilled octopus is nicely grilled but I find it too chewy, so best to share it. Hugo Spritz was nice and sweet. Nice ending with a complimentary vanilla ice cream, coated in chocolate.

This tavern is the most idyllic place to eat when you’re in Paros. Sitting by the ocean and eating a delicious meal with fantastic service. We ordered the seafood Saganaki and the smoked salmon salad. The salad came with pistachios when I asked for no pistachios it was quickly rectified and the waiter was very apologetic. To top it off they also gave us a delicious dessert on the house. Was beautiful and tasty!

Every single dish we tried was delightful! The octopus, calamari, fish, saganaki etc, capped off with a free dessert. View was gorgeous and service was fast. Would highly recommend if visiting Naousa for quintessential Greek dining.

Came here on a weeknight in September without a reservation and waited about 30 minutes for a table. The food was definitely good but not particularly memorable and more expensive than other places we went to on Paros, seemed like the main draw was eating on the beach (admittedly cool) and not necessarily the food.

They don’t take reservations, which I feel is how all tavernas should be. The hostess said there would be a half hour wait, but 10 minutes later seated us. The fish was delicious, the ink squid risotto was bland, the fried cheese with the fig jam was great. It was very windy so they had closed the terrace with the plastic transparent curtains but it still was cozy and we could feel the waves crashing close by.

Tucked right up against the water in Naoussa, Glafkos offers some of the best dining views we found in Greece. The sea is literally at your feet, and the setting is peaceful and stunning. The food was equally amazing—we had the squid ink risotto, grilled octopus with mushrooms, potatoes, and a whole fish that was perfectly cooked. The staff was friendly and attentive, and we even had a couple of adorable cats visit us during dinner. One tip: bring a light jacket or sweater if you’re going in the evening—it gets quite chilly once the sun sets. A magical spot you shouldn’t miss.

Walked in at 7pm without a reservation, no wait, fast service, pizza came out within minutes. The staff were so sweet and helpful when I told them I have a ferry to catch soon. Food was fresh and delicious, vibe was great, music was great too!

We had a perfect experience once more and the food was delicious...amazing good. We ate pizza Sophia Lauren and Lasagna Tartufata. Very polite people and nice atmosphere. this is a MUST visit place in Paros

I visited this pizzeria and was pleasantly surprised by the pizzas, which had an exciting mix between Roman and Neapolitan style. The crust was delicious and the flavor was really great. The atmosphere was cozy and welcoming, which made the experience even better. The only minor downside was that the waitress seemed a bit too eager to sell extras, which felt slightly pushy. Overall though, it’s a lovely place with great food that I can definitely recommend.

Wonderful place tucked into a garden setting. Friendly service with warm welcoming touches make you feel right at home. Enjoyed burrata tomato Sala, authentic pizza and tiramisu for dessert. All were fresh and delicious and you could tell were made with care and love.

I am so glad we found this pizza place on google! The pizza was delicious including the crust! Good service and cute atmosphere in a courtyard surrounded by gorgeous plants and trees.

Last night in Paros, we decided to have pizza (Italian accent). The service and the food were amazing, must have when you are in Paros.

Food was good, a bit on the pricey side (€21 per pizza) Atmosphere was great but the service was lacking. They were rushing us and even gave us the bill before we finished our wine! The restaurant was also half empty and no one was waiting for a table so we were unsure what the rush was for. As this is a restaurant in Greece, I think we need to adopt the Greek way of eating and not rush people! Just let us enjoy the experience

George greeted us with the best smile when we passed by, so we went in for the dinner and it is one of the best meals in our trip! Pictures can’t do it justice! You have to come and try them yourself! Everything was so fresh and authentic! We came back the next evening for more delicious food! :)

Best seafood pasta I’ve had in Paros. Amazing views and even better service. My waiter George was super helpful and kind.

Would not recommend unless you like terrible food and to be treat terribly! We decided to come to this restaurant on our first night in Paros due to the stunning view and our love of fresh fish. The view is the only thing that was correct. As soon as we entered the restaurant the staff acted with great hostility, being told we had to move due to being too close to a table that they had placed, albeit not in any polite manner. The service was the worst I have experienced in 20 years of coming to Greece and over 5 islands visited. The main issue was the food, my partners fish was good, it was fresh and good so we cannot complain about that, but the muscles that I received were awful. Every muscle looked practically white they were that pale, and more specifically, tasted sour. I was assured that they were fresh, but in all the years that I have eaten muscles, they were the worst I have ever had and simply inedible. To top it off, after I asked to send the food back, they then sent a man to confront me on what the issue was (I am a woman in my early twenties) after already explaining and somewhat resolving the issue. I was not asked if I would like to order a different dish and was left to sit there with a plate of chips. I have since not felt well from attending this restaurant. I am not sure whether it is because of the muscles, though it is funny it is as soon as I ate here. When looking at reviews, I have noticed the owner has replied to many negative reviews trying to state customers have not attended, so please see attached a photo of my food as validation.

A delightful seafront gem right in the heart of Paroikiá! This seafood restaurant offers traditional Greek cuisine with a creative twist that truly elevates the dining experience. We enjoyed a superb selection of dishes, including the vibrant Cycladic salad, flavourful chtapodokeftedes (octopus fritters), beautifully roasted imam aubergine, and the incredibly fresh maridaki – which our waiter, Yiorgos, kindly recommended. He was the epitome of professionalism: kind, attentive, and genuinely passionate about the food. Every plate was both delicious and original, and the stunning views over the sea and surrounding rocks made it even more special. A truly pleasant spot for fish and seafood lovers. Without a doubt, my favourite restaurant in all of Paros.

Can’t say enough good things about Taverna Mouragio! The service was wonderful and the food was delicious. All the ingredients tasted SO fresh. Located right on the water, a beautiful breeze helped cool us off before sunset. Definitely add to your list of places to visit in Parikia! Excellent all around.

Most delicious and authentic food you’ll find on the road of Parikia port. Honestly do not give it a miss, went back twice ❤️❤️ fresh seafood as well as all the classic Greek foods. Thank you so much!

We had a great time at the The waiters were all absolutely lovely, which makes the difference. The place is by the sea, it has been the best spot to see the sunset. They have very tasty Greek specialities, and veg options too, so I highly recommend if you want something authentic. The egglplant / feta rolls were delicious, the feta was soft, highly recommend! They offered us drinks!

📝 Overall kind of ok although we had a reservation at 21:15 and were seated only at 21:50. We received a couple of complimentary glasses of wine while waiting... but I'd like to ask management how this can happen: either they need to re-think a reservation system that doesn't work, or they don't care to comply with reservations, to which I'd recommend scratching them entirely and adopting a first-come, first-serve approach open to anyone. 🍴 Food was good, no doubt (but nothing out of this world). We had a couple of traditional appetizers and a couple of mains that were pretty good. 📍 The location is probably one of the main winning points: tables are as close to the sea as they could be while an overall nice lighting helps giving a pleasant atmosphere.

The food was exceptional. Everything was top notch, the mussels were out of this world. The grilled octopus and the shrimp orzo were amazing. On the other hand, the service was great and the staff is really nice. Would highly recommend this place to everyone. You can’t miss this place if you’re in Naoussa!!

The only place in our Paros trip where we had mediocre food and felt like a tourist trap. The salad and tzatziki were just ok. We ordered the octopus as main dish and was the smallest portion I have ever seen in a restaurant. Ridiculous. Two tiny small legs that were really tough and chewy… we are Spanish and we know how to cook and eat octopus. The "Keftedakia" were overcooked and super dry. The service was not friendly at all and to wrap it up the terrace is next to a sewage that has awful smell.

ordered the shrimp orzo and catch of the day. shrimp orzo was good but nothing spectacular, a tad bit overpriced. catch of the day was fresh but slightly overcooked. nice atmosphere by the waters with a nice view of the sunset but we were not very satisfied with the service. made a reservation at 9pm, we were told to wait 5min once we arrived but it seems as though they totally forgot about our existence. one of the server (i think he was the manager/foh) was only concerned with entertaining other parties who had reservations later than us. not sure if he was being racist, but it appeared as though only the white customers were taken care of. might be a coincidence but who knows. however some of the staff were still really nice and attentive.

Service is not the best. No one took the empty plates when done and they come put the next dish without taking the empty plates. Table got very crowded and j had to call a waiter and ask him to take it. Octopus was very hard and we returned it. Seabas was good. We asked for the e dessert menu and it did not come for half an hour so we just skipped the dessert and left. Not a great experience overall

Excellent place which i highly recommend. The dishes were exquisite, and what a location just on the seafront! Nikos and Sarantos were perfect waiters, and very friendly.

New favorite restaurant unlocked! I had found Statheros on Instagram when planning my trip to Greece. I was excited to visit, and they truly exceeded all expectations. Walking through the village, through the small interior, and out to the tables with a breathtaking view is unmatched. The service was 10/10. A locally owned and run restaurant worth your next visit when in Paros! Finish with the loukoumades!

3 out of 8 days during our stay in Paros we chose to eat in Blue Oyster. A restaurant in its own class, situated 10 meters from the little sandy beach of Ambelas. I will talk about the food in a bit because I want to talk firstly about the people, Giannis and his 3 girls. Giannis, a high school teacher by day, is the epitome of low key, easy going, most polite, savvy person I have ever known to own a restaurant of this class. His girls, always smiling - never tiring, like little bees serve this “hive” in the most discrete way. What an example of a tight family; Great job Giannis! Now the food. We have tried almost every dish in the menu (our group was 6-10 on each visit) and even though everything is really well thought of, simple, tasty and cooked well there are some dishes that shine brighter! 1. The crab salad, fresh, earthy, slightly spicy, slightly tangy, a hint of sweetness, umami… 2. Lobster linguini. This is a dish that can be found in many seafood restaurants in Greece but this interpretation is probably my favourite one. 3. Seashell platter. Giannis has managed to resource some of the finest shells available in Greece, both cultivated and picked by free divers across the coasts of Greece. 4. Pastichio. If you find it, it’s a dish of the day, order it. Amazing flavours, rich béchamel with Naxian aged Gruyère and perfectly season minced meat! Then there is the wine list which consists of small Greek wineries chosen by Giannis himself to perfectly match his menu, along with some more mainstream labels. The Blue Oyster is one of the few restaurants where all of the waiters are WSPC certified and that’s impressive in its own right. Finally deserts are orange pie and galaktobureko, both made by Giannis’s 80 years old aunt and chocolate soufflé which is creamy and delicious made by the chef. I just wish I could rate everything higher!

This place is top notch! From the moment we sat down we felt the service was through the roof, whether that is someone helping us pick a good bottle of wine or helping us decide on what fish we wanted to eat for our meal. Everything is very fresh and they meticulously debone the fish and lobster for you right in front of you. They even removed the lobster legs for us which took some time and skill.

We loved this place so much we ate here every day on holiday. Our children also loved it. Really creative, interesting, delicious menu and such friendly staff. We particularly loved the orange cake and our kids loved the Pastitiso and cerviche. Fabulous views. Really recommend it!

Blue Oyster combines stunning sea views with a fantastic menu that makes it worth the trip. We drove over on our dune buggy and had a relaxing, delicious lunch overlooking the water. The tuna tartare was fresh and flavorful, the Greek salad was crisp and classic, and the seafood linguini was a standout—absolutely bursting with flavor. The service was great and the whole experience felt laid back but elevated. A perfect lunch or sunset spot on the island.

Great restaurant by the beach. Food was excellent - we did a bunch of starters instead of mains and they were all delicious. Ceviche, octopus and the galaktobureko were standouts. Highly recommend definitely going to eat here again while in Paros.

Pros: - Outstanding food – every course was perfectly prepared - Attentive and highly professional service - Excellent ambience – a beautiful beach and harborfront setting - Welcoming to our well-behaved hound, @rieslingthewinedog A true 5-star experience What We Enjoyed: - Homemade bread with fresh olives and tapenade - Local Paros beer (56 Isles lager) - Mixed green salad with sour apple, carrot, hazelnut, and orange vinaigrette - Fish ceviche with Parian mango, coriander, and pickled onions - Seafood linguini loaded with mussels, shrimp, crayfish, and calamari - Beetroot risotto with black truffle oil and Naxos arseniko cheese (shocking red presentation - delicious) - A small pitcher of their excellent homemade tsipouro (not for the feint at heart) Blue Oyster is the perfect combination of refined cooking, gracious service, and a stunning Paros harbor front location. Highly recommended.

This is a stylish restaurant that’s a must-visit for those who enjoy good food. I came especially for the oysters, and the Gillardeau—known as the champagne of oysters—was absolutely fantastic. Fines de claires and Kruystalle was delicious too. The sea urchin pasta and the other oysters were so delicious that I devoured them before even thinking of taking a photo.

Amazing delicious food. Fred and his staff are very friendly and sincere. Definitely worth if you are looking for a more gastronomic fancier dinner. Very cute garden (which can get a little uncomfortable on very hot nights), but the food makes it all worth it. The Magic Gin cocktail can’t be missed! ✨

Fantastic food, service, and overall experience! This is a DON’T MISS for people looking for a fantastic culinary experience. If you’re a picky eater, or want extreme portions, this may not be the place for you. Fred and his staff are wonderful and incredibly attentive, but the ultimate highlight was their mascot, Tuna! Great experience at the absolute right price and beyond fantastic food. Make sure you book in advance, do NOT expect to just show up and get a table. This is not that kind of a place. They take great care in the quality and quantity of their food, hence the advanced reservation.

Stou Fred is a magnificent culinary experience in Paros, filled with authenticity, good food and amazing service. Located in a secret garden in Paroikia, French chef Fred guides you through a 5-plate meal with flavors coming from all over the world - mixing so beautifully together that you are always craving for more. A unique experience that is definitely worth trying!

Book well in advance, great menu desgustacion, one of the best restaurants-if not the best in Paros at the moment. Hidden in a small alley in Paroikia, nice open garden

excellent, delicious, amazing, I recommend. if you've arrived in Paros and haven't eaten here, you've passed through Paros for nothing

The menu was excellent and the taste of each plate was really good. Service is superb and the owner makes the effort to take you in a world travel full of enthusiasm and love . The setting is magical . It's a taste experience to be remembered !

We had a really nice evening, great experience especially if you are a vegetarian.

We tried their signature seafood dishes during our day trip to Aliki! Service was fast, the staff was friendly and everything tasted great! Especially recommend their grilled swordfish. Outdoor seating is right by the sea. Highly recommended!

A real restaurant with fish and seafood specialties! We ate a salad - the restaurant's specialty, with octopus, calamari, shrimp, arugula, lettuce, etc., tuna carpaccio and XL shrimp. All perfectly cooked and very tasty. Although it was very crowded, being Sunday around 3 pm, the waiters moved quickly, they were kind..so 5 stars without exaggeration!

🌟 To Balconi tou Aki (Το Μπαλκόνι του Άκη) is a must-visit! Recommended by a Greek friend, it offers stunning views, warm vibes, and truly exquisite food. 🐟 The swordfish—grilled with olive oil and lemon—is pure magic. The shrimp pasta was good, and the grilled peppers appetizer with olive oil was delicious. Pair it with a local beer, and enjoy the complimentary ice cream at the end. Fair prices, generous portions, and unforgettable hospitality. You won’t regret stopping here!

We had lunch at The Balcony (To Balconi tou Aki) on the harbor and split an amazing the seafood salad, and grilled chicken portions with ribs. The salad was huge, and had aegean shrimp, calamari, octopus, anchovies, and scallops in a vinaigrette with scallions, tomatoes, and rocket lettuce. The chicken was cut in an unconventional way, like the ribcage was severed by many guillotine chops. It was crispy, and very delicious. I would love to make chicken like this. Service was excellent and the price was reasonable.

What sets this place apart, though, is the atmosphere — simple, relaxed, and utterly genuine. A table in the sea, the sound of waves, the golden light of late afternoon… it’s perfect. The menu refreshingly local and every dish felt like it was cooked with pride and served with kindness. The sea bass was tender and flavorful, the fresh calamari was crisp and juicy Highly recommend making time for this spot — for a slow lunch during holiday.

Our best meal for our whole Greece trip! We had the fried zucchini (which is a must order!), split pea and octopus, and the grilled large shrimps. Everything was amazing...the shrimps were super juicy and the flavour was perfect! If you're in Paros you definitely need to find time for this restaurant. We went slightly after 1 on Saturday and there was still a few tables, but when we were leaving it was full. They also give out mini ice cream bars after your meal! So satisfied and their servers are very nice and attentive!

We had a very tasty lunch at The Balcony. We shared a rocket and spinach salad with cranberries and Parmesan. We also some cheese croquettes, the marmalade was yummy. My swordfish and vegetables were very good and my husband enjoyed his steak. It was awesome to have very cold beers served in frozen glasses. The service is very efficient and friendly. You can always rely on The Balcony to feed you well!

Interesting mix of Greek and Thai/Asian style dishes. The menu has Sushi, Gyoza's, some Thai influenced curries, then Greek style dishes. The menu isn't large and has a specials board. It's different to all the other local offers but not stand out in what it's offering. We had a trip of prawns starter (sesame seed, coconut and angel hair pastry), followed by Prawn curry and grilled Salmon.

We went there at late night to have a small appetizer and two drinks. Ordered pan fried shrimps, one mocktail and of course an ouzo. The shrimp’s sauce was extremely good. The sour, the pepper, the sweet and finally the olive oil combined excellently to create the best contrast I have ever tasted with fried shrimps, which were also cooked in diligence to their ideal forms. Atmosphere is quite cozy. The service is very friendly, perhaps the most friendliest I have ever experienced and I live in a place where people boast with their hospitality :) Forgot to take photo of shrimp, thus can’t append it to my review. I’ll do it next time I go to this lovely place.

Absolutely must go! Great dishes, some of which with Asian features. The staff is really great, so polite and knowledgeable.

Super nice restaurant nearby the coast with a mix of Greek and Asian food. All the dishes we asked had fresh ingredients and tasted amazing. I recommend it!

We absolutely loved our meal at The Little Green Rocket! We wanted a little change up from the Greek meals that we were having, and got their Thai Curry and Chicken Korma dishes and an app of the dumplings. Everything was delicious and the staff were so friendly.

Nice mix of Asian Fusion dining and good local beer. The staff knew what they were doing and were attentive to everyone.

A beautiful place with incredibly delicious food, from the appetizer to the main course to the dessert. Wonderful.

We stumbled upon Safran Restaurant by chance while wandering through the alleys of Naoussa, and to our surprise, discovered a place on an entirely different level. Everything was spot-on and delicious—the cocktails, the refreshing watermelon salad with feta, the freshly made pasta, and the desserts. Each dish was simply perfect. The owner’s wife was exceptionally kind and attentive, making sure everything was just right, and the waitstaff were equally caring and professional. If one word sums up this restaurant, it’s professionalism. Highly recommended!

⭐️⭐️⭐️⭐️⭐️ 5/5 Saffron is easily one of our favorite places in Paros — a true gem in Naousa. This is not just another Greek taverna, it’s an elevated Greek dining experience. Everything we tried was outstanding: the fish, the scallops, the octopus, the mussels, the pasta… and the mini burgers (tip: don’t ask for ketchup — this is not McDonald’s!). Every dish was creative, fresh, and unforgettable. The wine list was also excellent and paired perfectly with the food. What makes Saffron truly special is the people. On our second visit, the owner Gilda remembered us immediately — and that personal touch made us feel like family. The service is warm, genuine, and full of heart, which takes an already amazing meal to another level. You don’t just eat here, you experience it. Paros is our favorite island in the world, and Saffron is a big reason why. I often find myself dreaming about their food, even when I’m not hungry. Thank you, Gilda, to you and your family, for making Saffron such a welcoming, extraordinary place. We can’t wait for our third visit — and many more after that. Highly recommended — if you are in Paros, you must go.

Tucked slightly away from the bustling center, Safran is a true culinary gem in Naoussa – offering not just a meal, but a genuine hospitality experience. Gilda, the owner, masters the art of hosting. She connects with guests in a wonderfully natural way, offering insider tips about the island and the best food and wine pairings. Hermès, a tall and charismatic server, is equally helpful when it comes to recommending the perfect dishes, wine selections, and portion sizes. The entire team contributes to an atmosphere that is both elegant and deeply welcoming. We loved sharing a whole sea bream or sea bass, handpicked with Gilda or Hermès based on the catch of the day. The fish is incredibly fresh, simply prepared but perfectly cooked – crispy skin, tender flesh. It’s deboned for you, ready to enjoy with just a squeeze of lemon, a touch of pepper, steamed vegetables, and two glasses of chilled white wine. Healthy, light, and absolutely delicious. For dessert, don’t miss the plate of seasonal fruits – watermelon, melon, cherries… A fresh and wholesome way to end a flawless meal. A must-visit while in Naoussa!

Absolutely fantastic! We searched for the best fish restaurants and this one came up as number one. We happened to visit on a very busy day (the pirate festival), and even though it was almost completely full, they still managed to find us a table on the street (which we actually enjoyed a lot so we could people watch!) The food was immaculate we enjoyed everything so much that we actually went back a second time! I especially recommend the feta croquettes and the mojito tiramisú, both of which were unforgettable. The service was equally impressive. Our server remembered us perfectly on our return visit, was incredibly attentive, and kept us laughing throughout the evening. If you’re looking for amazing food and genuine hospitality, this is the place to go!

We had the best meal we’ve had in Paros in this restaurant. The food was incredible, the service was top class and the setting is lovely too. I would highly recommend this restaurant if you want a fine dining experience with exceptional value for money without paying extortionate prices.

I don’t usually leave reviews unless something is really amazing or really bad, and this was amazing! The food was next level. I had the “Married Fava Puree” and the "Tagliatelle" pasta (they made it vegan for me), and both were incredible. It honestly felt like a Michelin restaurant experience. I wish I had found this place earlier. Also my (non vegan) family said it was the best meal we’ve had by far. Highly highly recommend!

We had an amazing family dinner. We can’t say enough about this amazing restaurant. Everything was stunning, the food, the service, the atmosphere everything! One of the best restaurants in Paros! Definitely recommend it!

Seaside restaurant offering eccentric options. Not Mexican by a long shot and neither a Thai restaurant. And then they have fresh Cyclades seafood…. It’s a mash up of everything. Great atmosphere and location. Food smelled good but didn’t try. Went to the bar for a €13 cocktail. Asked the bartender for a recommendation between two tequila drinks and he said, “i can’t tell you what to drink as it’s personal preference.” Very helpful! Then decides to put the craft cocktail in a paper cup! :( barista next to him had enough sense to tell him to put it in a glass. Then decides to fill glass up with all ice. Cocktail watered down. After that asks me to give him a tip…

We came here a couple of years ago and it was excellent. This time we noticed it had been extended and upgraded to the better we thought. Lucky to get a table nearest the beach providing a lovely uninterrupted view. The staff were excellent and friendly and humourous when required. Food was fantastic but a little condensed for me only. I had french fries on my plate which were beautiful but left me a little hungry after consuming them. A very romantic setting.

Amazing place went for just a drink and then for dinner. Staff were amazing and served a fish that was caught that day which was delicious. They moved things around to make our view better. The view is stunning with great swimming and the bar is really cool. I can’t recommend Magaya more

Great vibes for beach side restaurant and excellent sea bass - such a nice atmosphere near the sea as well so would highly recommend. The calamari was also very tasty

We shared the Mexican Grill and the Mexican Salad between four people and it was absolutely incredible , more than enough food and packed with flavor. The guacamole was some of the best I’ve ever had, the beef was cooked to perfection, and everything was a solid 10/10. The service was fantastic, friendly, and attentive, and the cocktails were sooo delicious! The restaurant is right on the beach, so you get an amazing view while you eat. Definitely recommend Magaya in Paros, worth every penny for the food, drinks, service, and stunning location.

Wow! The view, the cocktails and most important the food. Out last day in Greece we wanted something out of the norm. If you want some amazing tacos and guacamole come here! This food rivals Mexico. The cherry tomatoes in the pico amazing touch . I would have posted a food pic but ate it all too fast Service 10 Drinks 10 Food 10+

You go to this place to enjoy the atmosphere mainly the beach. You can sit in the shade at the restaurant and take a swim in the ocean. The food tho are overpriced. You pay for The beach and not the food. Had a salad for 18 euros that was 3/5 at best. They had decent coffee and ok beverages I guess. The menu is a mixture of Mexican, Greek and thai. You can order a sea bass, gyros or a pad Thai.

Great experience here, from the outdoor setting to the friendly and helpful wait staff…and then the food. Tuna fillet was HUGE and perfectly done, phyllo pastry with feta and honey was out of this world. I ate waaay too much bread with tzatziki but cest la vie. With this and the place next door it’s a real battle to know which is best so go to them both

Went there for a spontaneous dinner (2 Persons) during a Wednesday evening at the end of August 2025 on our very first night on the island. We had no reservation and it took a while to be seated, but let me tell you….it was all worth it! We had tuna, octopus and grilled calamari the first time, scampi, octopus and marinade sardines for our second visit…simply amazing. Furthermore the vibe and the service was 10/10. Yes, we were there 2 times during our 5 days stay on the island :)

Ambiance is nice, with a beautiful view of the water and boats on the dock. It gets pretty crowded so go early or make a reservation! Tables felt a bit too squished for my preference. Highly recommend the grilled octopus - it was super tender and well seasoned. We also got the house special recommendation of seafood orzo. It's a 2 person portion but is huge and extremely rich in butter/parmesan, and has a LOT of shrimp inside. It was too much for my taste but a good pick if sharing between 2+ people.

Spectacular seafood. Recommended by our local friend, this place did not disappoint. The setting is beautiful and the food was fantastic. Had the calamari risotto, special grilled octopus appetizer, and fava beans. All delicious.

We happened to get recommended this restaurant from a server at another bar in town. We decided to ditch our plans and try it. We loved it so much we went back 3 nights in a row. If you are lucky enough to get served by Lefteris and or George I can guarantee your experience will be 10/10! They make you feel like life long friends/family!

⭐️⭐️⭐️⭐️⭐️ 5/5 Sigi Ikthios is maybe one of the best restaurants in all of Paros. Everyone wants to go here — and for good reason. The setting, the food, the energy — everything feels like a movie. You sit outside by the little port in Naousa, surrounded by boats, laughter, and the music floating from nearby bars. The air smells of the sea and grilled fish, and you can’t help but smile. We had one of the best tables in the house — thank you, Andrea, for that! The service was fast, friendly, and perfectly orchestrated. Everyone on the team knows exactly what they’re doing, and they’ve clearly been doing it for years. The food? Absolutely incredible. We ordered the tomato salad, the octopus, and of course, the famous orzo with prawns — the dish everyone talks about. It’s rich, comforting, and unforgettable. The prawns are perfectly cooked, the orzo creamy and full of flavor. It’s the kind of dish you can’t stop eating, even when you’re full. Yes, it’s touristic, and yes, everyone wants to be there, but once you sit down, none of that matters. If you’re visiting Paros, this is a must. Make a reservation early — it’s not easy to get in unless your hotel or a friendly shop owner helps. It’s worth the wait and worth the hype. For a memorable night in Naousa, Sigi Ikthios is the place.

We loved our dinner here so much. We had tzatziki (although wasn't our favourite we've had as it had dill in it), fried feta in filo pastry with honey, and a special orzo they had with shrimp and langoustine, which was heaven! Would recommend booking to get a good table, but they do have a few available for walk ins or if you're happy to sit inside.

Recommended this spot by a local when we mentioned we wanted to go to Barbarossa and so happy we came here instead. Collectively, we all said it was the best meal and vibe and service. THE ESPRESSO MARTINI WAS PERFECT. Then the octopus came and floored us even more ! Then the fried cheese and eggplant dish came, and again flavor explosion ! The Dorado fish was so fresh and perfectly cooked. Beautiful location and best service. 100% recommend this space.

This is not a place to walk past. We had lunch here on our last day in Paros and wish we'd stopped here sooner. It was so good and reasonably priced that we went back for dinner. For lunch we had mousaka and a seafood salad and dinner was steamed mussels and sea bass risotto followed by a chocolate ganache dessert. The Aperol sprits were also the best we had on the island. The quality of the ingredients and service is worth it.

We loved Mediterraneo so much, we went twice during our stay. Honestly, if we had more time in Paros, we would have gone back again. The location is stunning, the service is warm and attentive, and the food? Next level. The Flogera and lamb rolls are must-tries. Perfectly cooked, full of flavor, and beautifully presented. The chef clearly puts real heart and precision into every dish. You can taste the attention to detail. Mediterraneo is the kind of place that makes you slow down, soak in the vibe, and savor every bite. Delicious food, amazing setting. Highly recommend!

We found this place just before we were leaving the island and we are happy we did. It was delicious and the service is very good. We arrived just at the start of the lunch rush and managed to get a table and in spite of this the service was still great and the food came out very fast and delicious and at a good price

Overlooked Gem! I am very guilty of assuming that because of its amazing water front location that it was going to be a "tourist trap". It is very much NOT a trap! My partner was craving Moussaka and with it being our last day here in Naoussa, I put my foolish, potentially snobbish, presumptions aside and I am so glad I did. We ordered Aperol Spritz to start, and they were probably the best we have had on our Greek trip. From the first sip I knew I had been wrong to make assumptions about a place, purely because of it's location. Next came the food. My partner had the Moussaka (because of course, the reason we stopped), I opted for the seafood salad. Both dishes were amazing, full of flavour and satisfying. Definitely a place to go to. I want to go back and try the mussels!

Fantastic greek salad. Everyone in our company praised the food. The calamari and the fried cod was so fresh. Great host and great view. We will definitely come back :)

This spot was perfect! The food was incredibly fresh and full of flavor we ordered a lot and loved every bite. Special shoutout to the olives… seriously the BEST I had during my entire time in Greece (and I’m an olive lover!). The restaurant is beautiful, right on the water in Naousa, with such a peaceful and fun vibe. Our server, Eralda, was so sweet and patient she made the experience even better. The whole staff was kind and welcoming. Highly recommend Mediterranéo if you’re in Paros everything on the menu is fresh, tasty, and made with care.

I happened to get a drink at my hotel bar when a couple recommended an Italian restaurant nearby. It is authentic Italian mixed with Mediterranean. The people/staff were ultra friendly. Very few things on the menu but well worth it. Value of food to price is very good and the portions weren't bad compared to other restaurants in Greece we visited. It won't cost you an arm and a leg either. Great views, peaceful. I'd definitely go again if I was local or came back.

A slice of Italy with a view to remember BuonVento is one of those rare places where everything just feels right. The homemade pasta was divine, the burrata was fresh and creamy, and the view over the bay? Absolutely magical. The owners’ passion for food and hospitality shines through in every detail.

They make their own home made Mozzarella and it’s the best thing you can get and try ! The atmosphere is very very beautiful and romantic , and the stuff was so lovely . My pasta was a bit too al dente for me , but I get the traditional way and it’s just a personal taste . We also got the tiramisu and it was super fresh ❤️

Just got back from there...WOW! South Italy food the way it should be the way it should serve. Hot, flavoured, al dente! Thank to Jean Lucca the lovely owner and his kind and welcome stuff. I recomend 100%

An absolute culinary treasure in Paros! Buonvento serves authentic Italian cuisine with a warm, welcoming atmosphere. A must-visit for anyone craving real Italian food in the Cyclades. Bravo!

Do NOT visit. They will spill coffee on your clothing and still proceed to charge you for your meal. Incompetent staff, and offering to wash the shirt with a coffee stain is like using a chocolate tea pot.

You won't be disappointed! We are still dreaming about the incredible meal we had at BuonVento. This isn't just an Italian restaurant; it's an Italian culinary escape in the middle of the Aegean Sea. With true charmed, a great atmosphere, incredibly nice staff and, oh, amazing food!

This was my experience at Zazala Beach on July 11, 2025: Free parking is available right at the entrance of the bar, which was a nice bonus. The restaurant and bar looked really good, and I’d probably come back in the evening for cocktails on the beach. The beach itself is decent, but there are pebbles as you enter the water, so be careful. When I was there, some areas had seaweed that people were avoiding, but overall the water was clear. Now, about the price: €70 for a set of two sunbeds and one umbrella. For comparison, I paid €50 at Faragas two days ago and €40 at Santa Maria.

The food itself was very enjoyable – everything we ordered was tasty and well-prepared. However, the service could definitely be improved. At times it was difficult to get the staff’s attention, which made the experience feel a little less seamless than it could have been. A bit more attentiveness from the team would really elevate the overall dining experience and match the quality of the food.

We loved this place and came back twice. Good cocktails and the portion of chips we had was huge and really good. Service was attentive and friendly. We loved the music DJ spinning tunes at sunset which made the experience even more special. The beach was fantastic and we loved spending time here.

Loved this beach club! Amazing salads & drinks. Large beautiful beach with options of sun beds from 35 - 50 per day. Dream day,fab vibe and great find!

It was our first meal in Paros and it really blew us away. The staff were all really friendly and attentive. The view was AMAZING and it was so great to eat outdoors but in the shade. The food was so tasty, big portions, and super fresh.

Very nice and calm beach club in Paros. We had lunch and a few cocktails, which were very good. We expected it to have a bigger atmosphere in the afternoon, but maybe it was because we went in late august. Still, would recommend.

Amazing food and incredible atmosphere! This was the best octopus we had on our trip. The waiter was very kind and explained the origins of every ingredient we ordered.

Favourite restaurant in Paros so far. Food came quickly and the waiters were all very friendly. The food was spectacular. The position and daycor was perfect. We even got complementary desert.

We had an incredible dining experience at Markakis Fish Restaurant in Paros, and we can't recommend it enough. From the moment we arrived, the staff's warmth and hospitality made us feel right at home. The restaurant itself is a beautiful blend of traditional Greek charm and modern elegance. The food, however, is the real star of the show. The menu is a tribute to the fresh, local seafood of the Aegean, and every dish is prepared with skill and passion. We started with the Aegean salad, cod patties and fried eggplant, all starters were amazing.. For our main course, we shared a whole grilled red porgy ( fagri), which was cooked to perfection—moist, flaky, and bursting with flavor. The fish was so fresh you could practically taste the sea.The service was impeccable throughout the evening—attentive, friendly, and genuinely enthusiastic about the food. Markakis is more than just a restaurant; it's a true Paros experience. It’s a place where you can enjoy authentic, high-quality seafood in a beautiful setting with wonderful service.

My sister and I were visiting Greece from Canada and were recommended to dine at markakis. We were told the Greek food here is like grandmas authentic homemade cooking and I must agree. The food was tasty, cooked to perfection and seasoned perfectly. The staff were kind and experienced, which elevated our experience. They went above and beyond with their quick wit and humour. Was definitely my favorite thus far! If ever in Paros, Markakis is a must try!

We dined here at Markakis and next door, at Ouzeri Halaris. This was slightly better, but both get 4 stars for not meeting expectations. We had an excellent Parian tomato salad at 10 euros. The salad came with cherry tomatoes marinated in sourdough ricotta, grated breadcrumbs (carob rusk), parsley and mint leaves, with a big slice of feta underneath. It was so good! We had the dorado, a whitefish seafood in parchment, and the guna, a fried mackerel local specialty. Comp dessert was a panna cotta with cherry sauce. The mackerel was very good. The dorado in parchment was tasty but disappointingly light on fish and heavy on potatoes and veggies. We found a small cut of fish inside when unwrapping the parchment, and expected better. All in all, good food but not generous on fish portion.

The atmosphere in Markakis restaurant is amazing and we really enjoyed our dinner. The food was delicious and the service staff were extremely welcoming and polite.

Most crowded restaurant in in Piso Livadi so we took that as a good sign and it paid off. Everything was exceptional from the wine to the sweet treats after the meal. Aleks was so detailed and provided many recommendations, made the dining experience even more enjoyable!

5/5 Came here with my daughter and we had an amazing experience. They gave us a beautiful table by the water and the food was amazing. You have to eat the steamed mussels in white wine sauce. It’s just really an explosion of flavours with fresh herbs, like parsley and dill! Best mussel ever!

Amazing experience at this restaurant! Best fish i’ve ever had and the seafood pasta was amazing as well. We got the ceviche, seabass fillet, seafood pasta, paros red wine by the glass and tried the baklava for dessert. Service is great and very welcoming! They provided us Mastika on the house as well. We came here during the sunset period and the views were great!

Wow, just wow. We had such a beautiful meal here and loved the Greek spritz with Mastiha. We were blown away with the fig and feta dish and are still talking about it now 😍 an absolute must try this restaurant! The squid and octopus were so fresh and soft. Amazing service here and we were treated with 2 Mastiha drinks on the house! Definitely coming back 😍

We had a very tasty meal here and had ceviche, a pasta special, and the veggie mousaka. The restaurant offered us and other guests a complimentary panna cotta, which was amazing. We didn’t have a reservation and managed to get a table before a long line formed, so I might suggest a reservation because it does get busy.

We dined at Mira last night, our 1st night on Paros, and we'll be dining there again tonight! The food is incredible! Everything we ordered (5 of us) was scrumptious. Our waiter, Klevis, was beyond delightful ... so helpful and charming. And to cap things off, we met Yannis, builder of this amazing restaurant that his two daughters now run. Truly a family affair in the best, most elegant and delicious way! No trip to Paros would be complete without a meal (or two!) at Mira!!

We had an amazing time here! Fantastic Sea bass ceviche and steamed mussels. We ordered the ipa from the local brewery here in Paros and it was very tropical and refreshing. Klevis our server, was our favorite! He was so kind and so knowledgeable. I highly recommend this place!

Very good food! We had the Saganaki, gilled octopus, the seasonal salad with peaches, and the lamb shank. I would highly recommend all of these dishes. It was worth waiting for an inside table because of the wind.

Food, staff and views were so wonderful! It was alittle windy so the staff gave us blankets. We were a group of 11 and we made reservations before hand. We ordered seafood past, special pasta, chicken, mussels and the beef and everything was cooked perfectly. And the price are awesome.

We had one of our favorite meals at Les Amis during our week in Paros. It’s a lovely, laidback restaurant with great food and service. They also have a wonderful view of the sunset.

This restaurant is slightly off the beaten path but is one of the best on the entire island. The food was exquisite, especially the beef carpaccio. The service was very attentive and even gave us great tips about Paros and Antiparos. Conveniently, the ferry to Antiparos departs nearby, and for just €1.50 per person, you can head over right after your meal – highly recommended. The combination of the view and the food is unbeatable!

WHAT AN AMAZING EXPERIENCE! Booked a table for sunset and with views of the port to AntiParos, you can watch the ferries come and go. The ambience of the restaurant was beyond any high end restaurant. We ordered sea bass ceviche, steamed mussels, seafood saganaki, white fish toe, grilled calamari, vongole linguine and the lemon dessert. Everything delicious, our favourite meal in Greece! Special shout out to our waitress Penelope and the other staff for their exceptional service. A must visit when you’re in Paros.

Amazing mushroom risotto! We actually came here two nights in a row because our food was so delicious the first night. Also highly recommend the chocolate soup for dessert. Staff are all super friendly and efficient. The second night we came here there was actually a power outage on the whole island and the restaurant ran as if there was no issue and were very well prepared! Highly recommend!! We will be back next time we are in Paros.

Les Amis! A 10 min drive from Parikia so we were thankful we had a car to head here for dinner. Someone in your party will have to be the designated driver so keep that in mind if you want to drink. The island public bus stops here though and you can always take a taxi. It is right at the port with the ferry that leaves for Antiparos. Food here was phenomenal and staff was so pleasant, welcoming and friendly. They recommended the sea bass and it was perfect. The tuna and beet tartare was great and so was the bulgur wheat and shrimp salad. Chocolate soup for dessert was really tasty! Dessert was like a hybrid between a pudding, mousse and ice-cream (though it has actual ice cream the middle). The lamb was good but the sea bass and the other dishes out shone it. We arrived at 10pm and it was very very quiet only 2 other tables but we visited during off peak season in May! I was surprised by the quality of the food, the efficiency and the enthusiasm of the staff despite it being so quite. It was very cosy, we sat outside and we were given a blanket incase we got cold. It is removed from the main city so it is much quieter so go here if that is the kind of evening you are looking for.

Our greeting from the restaurant was warm and welcoming even though we had not booked. The waiters wine recommendation was very good after he listened patiently to what we liked. I ordered the linguini with prawns and my wife the Greek style pork. Both dishes were full of flavour and one of the best meals we have had over our three week journey. I would highly recommend this restaurant to anybody. Wonderful modern decor and we would love to visit again.

Best place on the island. The food the price and that view is top notch. Can't ask for anything more. What a beautiful location.

Halaris is a traditional Greek taverna with modern flavours. From the moment we arrived, we were swept away by the breathtaking view. Whether it’s sunset or starlight, every table has a front-row seat to something magical. !!!And the food… oh, the food. It’s not just good — it’s extraordinary. Traditional Greek flavors meet modern creativity in every dish, with ingredients so fresh and flavors so thoughtfully layered, they’ll stay with you long after the last bite. You can tell this is more than cooking — it’s love on a plate. The tuna Tatar was my personal favourite I was coming back especially for this dish, like I said before just magical. The service? Impeccable. The waiters are warm, attentive, and genuinely passionate about what they do. The owner came by to share stories and make sure everything was perfect — a personal touch that made us feel like honored guests rather than just customers. If you’re looking for a place that feeds your soul as much as your appetite, this is it. We’ll be talking about this place for years — and coming back as often as we can.

Ahhh if I could rate this place a million out of 10 I would!!!! I’m such a big foodie too and check every menu and set of reviews before I go anywhere. Please go HERE. Hands down the best seafood we had in the whole of Greece. No joke! I got the shrimp handmade traditional Greek pasta. Oh my god. I have dreamt of this meal over a week now. It was incredible.. fresh king prawns - the biggest meatiest prawns ever, in a sweet tomato sauce with handmade pasta. It was so generous too I got 4 huge prawns. Ahhh I don’t know if I’ll ever get over this meal. My hubby got the fresh tuna pasta and my god, the tuna melted in our mouths, it was spectacular and so fresh. Both of these dishes stood out 10/10, for me the shrimp pasta is the winner. We also got the trio of dips with bread and all were delicious. The service was incredible & eating on the marina of a small fishing village with cats by your feet is something I’ll never forget! Do yourself a favour and go here. Also so reasonably priced in my opinion for what you get. We also got desert of the house which is always appreciated in Greece!

Absolutely outstanding restaurant. We were referred there by a local and could not have been happier with the location, view, service, and of course food and beverages! They have the freshest fish we’ve seen in the area and everything served was fresh and delicious!

The only restaurant în Paros where we eat two times during our stay. First time fresh fish and some fried calamari, which were very delicious. And second time we tried the lobster. It was so tender and fresh. Highly recommend!!!

We dined here and at Markakis next door. Both were 4 stars overall, but we gave Ouzeri 3 stars for food because it did something we never expected, serving a poor tomato salad. We ordered the tuna with linguine at 19 euros, which was okay, but lacking skillful preparation. The tomato salad at 9 euros was not good. The tomatoes were not fresh and served cold as if refrigerated, something that should not be done. We liked the service and atmosphere, but the kitchen staff could use improvement.

Don’t miss this restaurant! It’s family owned and they also fish for themselves. We had a whole red snapper for 2, it was caught that morning. Grilled octopus app was great and so was the wine. The restaurant sits right in the water, it’s an idyllic little slice of heaven. We also had lunch on another day, fried squid and zucchini were spectacular. The only question now is whether we go back a 3rd time before leaving Paros.

We regularly are in NYC, Toronto and other large cities with great food…. this seafood may have been some of the best we ever had. Family owned and operated as well.

Sure! Here’s another short review in that tone: ⸻ Loved this little hole-in-the-wall tapas spot. Nothing fancy—just honest, simple, and delicious Greek favorites. Great flavors, laid-back vibe, and a place you’ll want to come back to.

Excellent little Greek restaurant in the heart of town. We got there just early enough to beat the rush (huge lines) and nabbed a table on the busy pathway. Moussaka and Greek salad were delicious. Had wanted to try zucchini balls (we loved the chickpea balls at other restaurants) and with salt and feta from salad they were tasty. Lovely waitstaff. Authentic and fun people Watching.

Excellent food — traditional Greek cuisine with a wonderful blend of flavors. The dishes arrived very quickly, which was perfect as we were quite hungry. Unfortunately, the atmosphere was ruined by the guests at the next table, who spent the entire time speaking on speakerphone. I believe the restaurant should address such behavior to preserve a pleasant dining experience for all guests.

We really enjoyed our visit to this restaurant during our stay in Paros - the restaurant does not accept bookings, only walk-ins, so there will be a queue of people waiting for a table. We waited 40 minutes for a table, but if you have time to spare it is really worth it - food is authentic, tasty and portions are reasonable, prices are relatively cheap and service was very quick and efficient. Would really recommend for anyone looking for an authentic meal whilst in Paros!

We were recommended this restaurant by a local shop owner. We lined up for 20-25 mins. They were extremely quick with the food and every plate we had was delicious, and so well priced! Highlights were the eggplant, stuffed onions and moussaka.

If you’re looking for a local and tasty restaurant, this is the place! The food was delicious, the service was great, everything came out very quickly, and the prices are fair. Highly recommended – just make sure to arrive early, as there’s usually a line of people waiting.

Recommended! We dine here twice and tried different dishes. Delicious! The food is served quite quickly. Good portions, price- quality. Friendly staff.

First thing to note, park and walk to the restaurant from the public parking at the TOP of the pedestrian walkway at the village center...not down by the beach via Google Maps - it is easier and less of a hassle if you go for dinner. Overall, the food is nice- we were a table for 2 - the best dish we had was the Seafood Mezze - this should not be missed! This was truly a great arrangement of fish and flavors. The rest of the dishes were very nice as well. Unfortunately, the service was horrible. As a table of 2, we were not only ignored but the server seemed rather annoyed to even have to deal with us. The other tables with groups of 4 or more were attended to by both the one server and a woman who seemed to be a manager with much more care and attentiveness- including actual explanations of the menu and how dishes would be served, interactions, and conversation. All tables of 2 were just...left sitting...waiting... So, while the food may be good. I will pass on going back.

Absolutely Not Worth the Hype or the Price We recently dined at this so-called upscale fish restaurant and left feeling completely ripped off. We paid 400€ for 4 people, and that’s without wine yes, you read that right. The seafood was decent, but nothing extraordinary or memorable. For the price, we expected top-tier quality, presentation, and service. Instead, the dishes were uninspired and portion sizes minimal. The real kicker? The dessert. It tasted—and looked—like it came straight from a local bakery, not a high-end kitchen. No creativity, no finesse, just a generic sweet thrown onto the plate like an afterthought. When you’re spending that kind of money, every aspect of the meal should feel special. Sadly, this experience felt more like a tourist trap than fine dining. There are far better places to spend your money if you’re looking for quality seafood and actual value. Save your wallet and your expectations—skip this one.

Point of difference is that anything that can be made there in the wood-fired oven is, including the bread. Staff were friendly and food was fine but we were perhaps expecting a little more given the slightly higher price point relative to its neighbours. Having said that we would go back.

Last meal in paros and was amazing! Super fresh flavors and the pasta with the fish of the day was very good. Also loved the octopus stipado (might be spelling that wrong). Ceviche was a little chewy, but overall super great meal to say bye to the island!

We had a lovely lunch today, both me and my partner decided to go with today's special. The chicken, great presentation and flavours. The service where splendid, even though it was very windy we preferred to sit outside to enjoy the food. The service made it possible even though it was clearly not their recommended placement, they made an effort to make it work for us. We appreciated their energy and hospitality, everyone was very professional and nice. Would most definitely go back if I had a few more days to stay in Paros.

The food was excellent and the staff where attentive and friendly. Also a really nice atmosphere sitting my the marina at sunset.

What a wonderful lunch we had. We are 5 adults and booked a table on the waters edge. Beautiful setting. Staff fantastic. Food delicious..Such great value too. Had entrees and main each plus 2 carafes of wine. Highly recommended.

Indeed this grill restaurant provides one of the best giro on the island. I had the pork souvlaki giro for a change and every mouthful a delight Generous portions at reasonable prices. You definitely will not be disappointed. Recommend the owners to be attentive to the service, which needs attention, as it is lacking. Wishing the owners a blessed and fruitful Summer season.

Good food, fast ish service very close to the port. Panos was excellent waiter. People are very friendly here. An excellent spot for a quick bite and a beer. Traditional Greek with nice music. The only downside is that prices are a bit high compared to other places. Beer price is good though.

Pepe's Soulaki is a popular eatery as it close to the ferry entrance, the food is relatively inexpensive, and attracts ppl mainly in their 20's. The restaurant is completely covered from the hot Greek sun, but it's very airy with a large cabana type feel. Traditional music plays in the background and at 1pm on a Monday, the majority of the tables are full. The menu consists mainly of wrapped yeros at 4 to 5 euros, or open plates of meat, salad and chips at about 15 euros. Chickens can be seen rotating in the kitchen (21 euro whole chicken). We ordered pita wrapped chicken and pork yeros for three ppl, plus a plate of chips and a pottle of tzatziki. Our order was bought out within 10 mins. The service is friendly. Note they also do taleaway, just head directly into the kitchen/payment area. Unfortunately the food is the weak link of the experience. Our three person independent consenus is 2.5 to 3 stars out of 5. Even with extra dollops of tzaziki into the yeros, it still felt dry and the taste is just average. The plate of chips had obviously been sitting out for some time after being cooked, as their temperature was tepid and texture not normal (they taste better than they looked).

Authentic low key spot. Food’s unreal, it feels a bit touristy but you get served real stuff. Portions are good and the service is great despite a very basic level of english (which for me is a green flag). The restaurant’s huge so no need for reservations. I would recommend it for sure.

We came back every single day during our stay at Parikia. We got at least 8 pitta gyros in 4 days. Even tho the owner might be rude at first sight, he is super nice. Don’t read to others comments, the staff is sweet even tho the bills can take times. Enjoy the experience and don’t hesitate to take the pork slouvaki and the pitta gyros, the best!! Juicy and tender. Thank so much to the entire staff and especially the boss, you make our stay delightful!!

Fantastic food, taste great, ok service. But the food was excellent. Well priced. Cannot find a fault.

Great place for lunch or dinner! The wrap is actually amazing value and isn't significantly less food than their platter (called Portions). The best combo is probably the Pork Gyro with a lemonade!

In the Levantis' atmospheric outdoor patio, a huge grape vine sprawls across the trellis above you. Windows and doors open onto Paros's quaint lane ways. Inside, service is friendly and professional. I start with an excellent greek take on a mojito and my wife a fine greek white wine. Our meal opens with the Asian inspired octopus and noodle salad which is tasty but rather sparsely populated with small bits of marinated octopus. For the mains, we order the delicious sounding Slowly baked honey spiced lamb and the Oven roasted pork and cherries roulade. Alas, neither is as tender as one might expect in a restaurant of this class. Frankly, they were both tough, although the jus were tasty. My wife suspected they were prepared days ahead and reheated. In fact, hers was bad enough that she was forced to send it back. The night was saved by her replacement order: Pappardelle with aubergine, sultanas, pine nuts, rosemary oil and wild garlic graviera. Bursting with the flavours of the Mediterranean, it brought the smile back to her face. We finished with the lemon sorbet, roasted figs and sweet wine. Delicious. Perhaps we had arrived here on a late in the season off-night. I certainly can't fault the service and ambiance, and we saw that the kitchen is capable of excellence. If you are in Paros, give it a try.

Nice way to spend the evening. Immaculate vibes; beautiful space; reasonable priced, delightful wines. The appetizers were great — fresh and bright. The entrees were okay. The serving size is a bit small and I wish they were just a little bit more flavorful. The chocolate mousse that a lot of reviewers raved about is reminiscent of Chili’s/Applebee’s/TGIF’s lava cake. A nostalgic, childhood delight.

Amazing find tucked away in the walkways and paths of Parikia! The prices are on the higher end but very well worth it for the flavours and quality of the food. The outdoor eating area is very magical, covered in foliage with an ancient looking tree in the courtyard. We just had appetizers, drinks and dessert but everything was incredible. Highly recommended!

We had an absolutely perfect experience here. The food was delicious , the service amazing.

A lovely little gem of a restaurant in the heart of Parikia Old Town. Don't get me wrong, we LOVE traditional Greek cuisine but Levantis offers a more refined experience that edges toward Middle Eastern flavours as the name suggests. Among the delights that we savoured were the day's fish special of red snapper with saffron rice, calves liver in an incredible deep, sweet sauce and roasted peach with whipped feta. House red was light but with plenty of body and the service from our waitress was impeccable, friendly and warm. Highly recommended, we are sure that it won't disappoint.

Warm welcome in a little exquisite courtyard. Original menu, vegetarian dishes are well catered for. A little bit on the expensive side, but well worth it. Fine desserts. Still our favourite in 2024!

We had the noodles wth octopus a 10/10) as starter, then gnocchi were 8 points, and Ibhad morocan chicken 10/10. And we ended with an out of these world dessert : bitter chocolate teufflea a bit spicy with olive oil and raspberry coulis THEY WERE SOOO GOOD!! Service delightful and a beautiful atmosphere. We strongly recommend this place in Paros.

I had high expectations for Aranto. The nice waitress got us in early without a reservation. Our table was next to the busy street. Overall a lovely meal but higher end than we generally order. Full wine list if you want that. Get reservations. I enjoyed our meal - more like tapas we shared - of braised beef, mashed potatoes and salad (too much honey mustard dressing). Staff was attentive. Most expensive meal we had on trip so far but we are mid-budget travelers. $50+ for both. I think if you are willing to spend more on a fish dish, make reservations ahead of time for the view tables and come later you will have a five star experience! Note: the town center plaza nearby is absolutely charming!

Best food in Greece by far. I took 20 minutes to recover my Google account just to leave this review. Everything we ate was delicious. All dishes have traditional Greek ingredients with a modern twist. The prices were great. Can’t find a better place in Greece to eat.

Beautifully located with a stunning view over the sea, this spot captures the charm of Greek style with its design and atmosphere. The food is a refined take on Greek cuisine, playing with sweet, sour, and salty flavors in a very balanced way. The waiters are warm and attentive, adding to the pleasant experience. Their cocktails are good, though the food is definitely the star of the show.

We’ve had lunch at Aranto so many times during the 16 years we’ve been coming to Paros, it’s always been very special. However today the sparkle wasn’t there. Our food was OK. My fig capriccio looked amazing but it was so sweet, the balance of sweet-n-savoury wasn’t there. The sea bass looked fantastic but again the spaghetti vegetables were too sweet. My husband had his favourite cheese pie with ouzo and honey, followed by ‘fried’ chicken, with peppers and feta, which was a braised chicken stew, it was OK. The team took ages to clear our plates, we weren’t offered a pudding menu, so we had two espressos, got the bill and decided to go for ice cream somewhere else. We expected the see the bill before the card machine was presented to us. The €87 included two beers and fizzy water, felt a little bit steep.

Yummy yummy yummy! Over time we have enjoyed countless meals in restaurants round the world where food, service and ambience all play a part in having a great experience. Aranto presents a fine balance of all of the above and so far it has been the best foodie experience in Greece. Thank you all for a great time out!!

Incredible food for a reasonable price, the fig carpaccio with burrata and the rolls were absolutely delicious! Will come back next time I’m in Lefkes!

Did not enjoy the fact that patrons were allowed to smoke in the restaurant but other than that everything was so amazing I want to come back and try every other dish 😭😭😭

We went here twice because it was so good. Definitely the best food close to the harbour. Service was super friendly with a big smile. We had the lamb kebab pita and it was juicy, tender and flavourful. There‘s seating in front and in the back of the restaurant, where it is more quiet. It‘s readonably priced and everything is super fresh.

Great food, we were pleasantly surprised. My boyfriend loved the Stifado beef. I would recommend to have some veggies as a side dish, fries and rice was too much. Friendly staff 😊 It’s local in front of a square so it was really noisy.

Absolutely loved this place! The tzatziki with warm, fluffy pita was honestly the best I’ve ever had—so fresh and full of flavor. Everything felt homemade and authentic, with a cozy atmosphere and friendly service. A must-visit if you’re in Paros! We came back again for more

The best giant beans in spicy red sauce and fried calamari was melt in your mouth soft. Pork gyros came out cold. Stuffed vine leaves ok. Was a good meal.

Worst pita I’ve ever had. Unfriendly but fast service, for takeaway. The fries were floury/underfried and unsalted, big chunk of poorly cut onion in one place, little bit tzatziki, was like eating plain bread with mashed potatoes.

If Zeus himself came down from Mount Olympus and asked, “Where can I get a decent pork gyros and a beer without smiting someone?” I’d point him straight to Yiannoulis. First off, let’s talk portions. The pork gyros pita is 4.20€. FOUR. TWENTY. For less than the price of a fancy latte back home, I got enough meat, fries, and tzatziki to fuel a small Spartan army. And yes, the fries come IN the pita, because Greece has known about “carb loading” since the Olympics were invented. The seafood? The grilled swordfish filet was so tender I half expected Poseidon to burst out of the Aegean and demand it back. Meanwhile, the shrimps in red sauce (with feta, because of course) slapped harder than a wave at Naxos. Desserts are where Yiannoulis really flexes. The baklava was so sweet it gave me diabetes just by looking at it, and the chocolate mosaic log? I don’t know who invented it, but they deserve a Nobel Prize in Pastry. Drinks? Mythos beer, Fix, local Paros lagers, ouzo, tsipouro… Let’s just say I left speaking fluent Greek after two glasses of Masticha Liqueur and I’m 99% sure I agreed to marry someone’s cousin. All in all, Yiannoulis isn’t just a taverna — it’s a lifestyle. You don’t leave with just a full belly; you leave with a new philosophy on life: feta goes on everything, fried cheese is a food group, and salad is only acceptable if it has at least 3 types of cheese hiding in it. Highly recommend. Just don’t check your cholesterol levels for a year.

We had a great time spending time in Paros, what makes it worth it to experienced the greek cultures and foods is what Yiannoulis made us feel like home cooking. It was our first meal and stop when we get to the island, the Taverna is by the port. The foods were delicious, the gyros, moussaka, lamb kebab and the fresh fish recommended by the owner. We love to have a late night meal and stay in Yiannoulis, had a local wine, nice atmosphere and the greek music. Just amazing, if we ever stay again in paros, this is our spot. The same table we seat for 4 nights we stayed there. We love the place how it really feels to be in greece.

The food here is authentic and tasty. Had such flavourful delicious menu items. The zucchini was so wonderful and the service was super friendly.

Went for the sunset view and the stuffed wine leaves (I call them Dolmas!). I am on a hunt for the best Dolmas or Dolmades in Greece. Klarinos set the bar high. Already had another restaurant disappoint! These Wine Leaves were incredibly delicious. We also had an amazing Greek Salad and for our protein ordered a Dorada fish. WOW that fish was cooked to perfection! We enjoyed every bite. An Amazing first meal in Paros!

Beautiful place. The food was ok. Not bad but not amazing. The staff were lovely and location and atmosphere was great. We got the pastitso (made with penne pasta which was a little odd) but flavours were ok. And also got the pork skewer. Chips were hand cut and great. The port itself was ok.

Great service! Very accommodating, attentive staff and generous portion for the food especially the zucchini fritters! Thank you so much! ✨😁

Amazing traditional Greek food. Must visit but make a booking in advance. Its always full.

Was the best lamb chops we had in Paros! Very friendly service, their yoghurt and watermelon for desert were on the different level! The service is very very friendly and welcoming🙏🏻 thank you again

The food was amazing. The girl who served us was not very friendly, but everything was perfect

Tsachpinis boasts a great locale with undeniably amazing views; that is certainly the best thing about this place. Unfortunately, the service was incredibly hit or miss; in fact, one of the servers made an unprovoked offhand comment about my race, which is completely unacceptable. The other servers were okay. The food came in large portions and generally tasted good, but the shrimps in the seafood pasta were extremely mushy.

Tsakpini is a charming restaurant in Naoussa, situated in a prime location right on the harbor, offering stunning views and a relaxed atmosphere. Known for its delicious seafood dishes, the menu features a wide range of fresh options. We enjoyed the squid ink risotto and the seafood pasta, both of which were flavorful and expertly prepared.

Amazing place for fresh fish! The staff is very polite and efficient. Recommend to make a reservation and always ask for what fish is fresh. The grilled octopus and calamari were incredible. The lobster was pricey but very fresh and tasted amazing. There is a reason this place is a staple of Paros. Be prepared for the place to be noisy and packed especially between June to September. 10/10 recommend for seafood!

Classical Greek tavern, full of people, but with a good atmosphere. I recommend Seafood. Pasta was well-cooked, as we say in Italy “al dente”.

We reserved a table for my husband’s birthday. I cannot express well enough what a wonderful evening we had. From authentic Greek cuisine and traditionally made dishes like my yiayia used to make to friendly staff who go above and beyond. Even the house wine was delicious. We ordered the sea urchin salad, the oysters and the octopus for starters followed by the red mullet and calamari for mains. A fantastic gastronomical experience in the perfect setting.

Highly recommend - baby calamari, octopus, zucchini balls, Greek salad with local cheese, fresh grilled grouper, house white wine. Service was excellent and they found us a table when it was extremely busy. Definitely try to make a reservation. House wine was surprisingly amazing!

It's accessible and near the water, but it's very crowded and hard to get a table. The food was very good, and it had exotic dishes.

We were satisfied from the food. The waitress was very polite and looked quite professional. The environment was not so crowded as we expected. The service though was a bit slow. They brought us the dishes 35 minutes later. Overall a pretty good experience

The appetizers were amazing. We got the fried octopus and fried feta cheese. The cocktails were pretty good. The mains were good but salty. We got the beef stew (very salt but otherwise delicious) and the traditional afoura. Both good dishes but the stew was a little too salty and the afoura was a bit flavorless.

High quality restaurant in the beautiful pedestrian area of Naousa. I called with less than 1.5 hour notice and I was able to reserve a table. Food and service were great. Very friendly and professional. We had fava, zucchini balls and a salad as starters and grilled prawns, seabass and afoura (typical greek dish) as a main. Definetely recommend it if you are in Paros and wish for a quality dinner. P.S. if windy they even offer blankets for those who feel chilly

I went for dinner with my partner and We really had a bad experience here… we order tarama and it was more “Russian Salad” than a real tarama with salmon taste. We order a Salad and we had to ask for some olive oil for and they charged us 1€ for the oil… I never in my life see such a thing! And Finally we ordered Linguine Pasta and… you can see the photo, we pay 25€ for this empty dish with 2 shrimps, 4 mussels and 4 clams. It was a shame! The only good thing it was the hostess, a really kind and happy lady 👍🏽 but If you can please choose a better option.

Very mixed feelings on this visit. The restaurant is situated within Naousa and occupies of the largest areas, giving off the feeling of an old garden turned restaurant. It’s also nicely decorated with plenty of plants around. The service is great, everyone was very polite. The food was unfortunately mediocre despite the fact that it looks great. The octopus salad was essentially a nicely tasting octopus sitting on top of hummus that drowned out the taste. The pasta of the fisherman was missing something to make it a nice dish, it was a bland mix where the seafood taste just wasn’t there. The Leivadiani salad was a mix of greens and cheese but ended up with a bitter aftertaste when there should be a balance with the sweet elements. Revithada and, surprisingly, the vegan chylopites, ended up being the stars of the order and quite satisfactory ones at that. We went with high expectations and felt like most of the plates we got were hit and miss, can only hope that the mains are actually better ones that we weren’t lucky to order this time.

📝 Pretty restaurant in Naoussa for dinner. Service was good. 🍴 Tried revithada as appetizer and then had pasta of the day which was with fresh shrimps and a tomato sauce. Both were good, maybe pasta was just a little overcooked; revithada I would recommend to share. 📍 Location was cool, a bit on the edge of the center of Naoussa. I very much liked the atmosphere and how the tables were put and decorated on that terrace.

As a Greek I was amazed by the taste and deliciousness of our meals! This place is top notch and the staff were all very hospitable and attentive. HIGHLY RECOMMENDED to try this place out trust me. My partner and I finished everything and it was hands down one of the best seafood restaurants we’ve had a in a long time. I’m going back for seconds soon 🙏🏼🫶🏼

Arrived at sunset, calm and professional service, the only thing that is a minus is that it is by a pretty busy road. We had fish and a couple of starters, and the food was perfect. People seeking authenticity and really good fish should try out Trata, but if you require the perfect atmosphere then you should be aware of the proximity to the road and the traffic.

The best fry egg plants of my life I’d ate them that fast, that o forgot to take a picture!! The food was delicious? The service great!!

We came here at 5pm so we were the only customers here. The food was so good, it was the best food we have eaten in Greece yet! The calamari is so fresh and soft, and the pasta is so delicious and tasty! I hope that I can come back here someday soon to eat the food again! Update: they gave us free dessert which was absolutely delicious as well!

This is a family run restaurant! Food tastes like home. Their best thing on the menu is seafood! Prices are reasonable and customer service is good. The restaurant has a beautiful view as it’s located on the quintessential island of Paros and right in front of the port of Aegean sea. The restaurant is clean but don’t be surprised if you see street cats meowing visitors for food!

I ordered grilled Swordfish with rice and salad. My partner ordered muscles saganaki. Both were delightful and cooked perfectly. We then finished with the 'dessert of the day' , a honey and cinnamon soaked filo slice of deliciousness! The only downside was the waiter was on his own, so service could have been a little better. He did well under the circumstances. Watching the sun set added to the beautiful atmosphere.

We were pleased with the food and service. It tasted fresh and homemade and the prices were reasonable. I would definitely recommend this family owned restaurant.

Wonderful place, I had a Saganaki Shrimp with Greek rice here and it was wonderful and let me tell you I’m no so easy to please. And everybody was super nice and friendly. Highly recommended!

I had the pleasure of dining at this wonderful tavern during my trip to Greece, and it was truly a fantastic experience. The food was absolutely delicious, with each dish bursting with authentic Greek flavors. The prices were very reasonable, offering great value for the quality of the meal. On top of that, the service was outstanding—friendly, attentive, and welcoming. I highly recommend stopping by for a traditional, flavorful meal that captures the essence of Greek cuisine.

Wonderful! Anything in the photos was some of the tastiest stuff we've had so far in Greece. I feel it's hard to find places that aren't tourist traps in the islands, and this is not a tourist trap. You have to try the moussaka - it's the best one we'd tried so far by a mile. The manager is so nice as well. You should definitely drop by if you're in the area.

Lovely tavern with tasty homemade food and a warm, welcoming vibe. The portions are generous and the setting feels very local and authentic. Service can be a little slow.

The best lunch I had in Greece for many reason, I’ll give you some, one, the service was insane, everyone is super kind and welcoming. Two, the trees and the views are insane and peaceful. Three the pie and the tzatziki is one one the best things I had in my trip. Everything was just perfect and I hope one day I will come back. Thank you so much!!!

Charoula’s Tavern offers an authentic and peaceful dining experience, far from the crowds typically found in more touristic areas of the island. The atmosphere is serene and welcoming, with a beautifully typical setting that enhances the charm of the place. The quality of the ingredients and raw materials used is excellent, clearly reflected in the taste and presentation of the dishes. Portions were generous, and every dish we tried was delicious. The staff were professional, courteous, and attentive throughout our visit. Prices are slightly below the island’s average, which makes the experience even more enjoyable and good value for money. The only downside to our visit was the waiting time. Despite there being no more than four tables occupied upon our arrival, we waited approximately 50 minutes before receiving our meals. Additionally, the table next to us, which arrived after we did, was served first. While not a matter of overcrowding, this delay did affect our overall impression. That said, aside from this one issue, Charoula’s Tavern would otherwise deserve a five-star rating. It remains a highly recommended stop for those looking to enjoy authentic cuisine in a tranquil and welcoming setting.

Amazing meal! Our best in Paros by far. The fennel pie and mousaka were out of this world. Everything is made fresh to order. A can’t miss spot in Paros.

Amazing place for Greek food (chicken and salad was so good and the views are amazing if you can get a table by the edge. Fries were also good and tucked away in Marapissa

We came here just for drinks, so I can’t speak about the food, but I can say the cocktails were absolutely delicious. The atmosphere was wonderful—relaxed yet vibrant—and it made the experience so enjoyable. I really loved the vibe of this place and would definitely recommend it to anyone looking for a great spot to enjoy a drink and listen to incredible DJ.

Food was good, not excellent. Service was lacking and quite abrupt. They make you feel like they're doing you a favor to be there. Atmosphere is trendy and lively.

We LOVED Stilvi. Honestly we almost cancelled while reading reviews because we were worried, but this was such a great dinner. Service was 100% - and we re not Greek! They were super nice, quick and attentive with us. Beef carpaccio was to die for - must try! Other dishes were just OK but still the music and vibe really made up for it. Some people say it’s “fine dining” but it’s not pretentious like that at all so don’t expect a Michelin star experience. It’s just a great fun, good music, good food place to be with friends. We found prices totally justified and not overpriced compared to some other restaurants this side of the island !

We had a great meal here, the service was good and enjoyed the atmosphere. It was one of the more expensive meals we had whilst in the area but would definitely recommend it.

Excellent place, great environment and service! The food is incredible and the flavors are unique, you should definitely visit it if you come to the island of Paros

it was a nice place for dinner they accept reservation and there is live performance and dj and the food was delicious

Good place, different styles of food, yet nothing special. Super normal, and I felt it's a bit overrated from the way they accept people and show they are full and half seats where empty. The portions are very small , not even enough for one person to eat. People are nice and the atmosphere is cool with a nice lady singer entertaining the crowd. INTERIOR is very simple same as decoration , super normal with trees above your head with small things falling on you . I personally liked the cabbage savoy , langoustine orzo is a must try , best thing here. I didn't like the cod at all , which was not properly cooked.

The food was good. I had a grilled squid stuffed with feta cheese. But the service was a little bit too slow, and I had to wait a long time before receiving my order.

We had dinner at Albatros twice during our trip to Paros. Jasmine was an amazing host and the seafood was fresh and nicely cooked. Highly recommended.

The service and food were good. We had the spinach pies (spanakopita), gyros, pastitsada, and seafood pasta, and enjoyed everything. The staff is friendly and informative. The restaurant is across from the port, so busses and ferries partially blocked our view of the sunset.

Just few steps from center of Parikia village. The owner is super nice and give us good recommendation on sea food. The food is amazing with good combination with rice and salad. She also offered nice sweet treat which is very crispy and tasty.

I had one of my favorite meals while in Greece here! The grilled seabrem is fantastic and I had muscles with wine sauce and garlic as a starter. I can't say enough good things about this place. Made me feel like I was part of the family. The view is as good as anywhere as well. 10/10 would go back again and again

Dined here 2x whilst in Paros, this restaurant was wonderful. The waitress was so kind and patient with my daughter and her multiple food sensitivities. The food was delicious, excellent quality, generous portions and service was top notch.

We had dinner here on 28/7/23, just by the sea with good view. We always ordered Greek food ever since we arrived a week ago. So this time as usual we wanted Greek food and we had grilled calamari, fava beans, grilled sardines and grilled Seabream. The fava beans is extremely tasty with cappers flavour. Unfortunately the grilled calamari is slightly tough on the tail part but tasted good. The other 2 dishes were good too. The lady waiter is friendly and attentive and provides good service. We enjoyed our food very much.

This place is perfect for breakfast / brunch and it is possible to find a lot of vegan options which is great. You enjoy the sea view right in front of you, the atmosphere is most kindly like as if you are at the beach and the rattan chairs are very comfortable. Although it is crowded they serve the orders very quickly. Highly recommended.

Beautiful views, and the white wine we had was delicious. However, the lounge chairs really need cleaning - they were covered in stains and didn’t feel clean. The beach in front was lovely, but there were a few pieces of trash and some dry plants. These are small details that could be easily taken care of and would make a big difference in the overall experience.

Loved this place. Right on the beach, great cocktails and a small but excellent food menu. Especially the saganaki with fig jam 😘

The atmosphere for a cocktail before sunset is amazing. Very nice and beautiful. The tables at the side during peak days need a reservation. At night this place turns to a bar/club. The music in the bar is very nice, very vibey. Inside the place is also nice. The service could need some improving this year, as the hostess was sometimes in a mood making us feel unwanted there . This was the place we went almost everyday, after sunset for predrinks, till closing and the hostess seemed that we were unwanted there. I would recommend this for calm sunset drinks, or a before party after 12:00. Overall this place is nice and would totally recommend one of my favorite places, i go every year.

Must have a beautiful view, but honestly not that much more to it. The old fashioned came with a HUGE ice cube, you’re really getting ripped off. The spicy margarita weirdly tasted of dirty dishes / unclean glass. We didn’t get any peanuts :-( Guys serving us were very nice though! Hostess kind of threw us off, it’s a bit too much/ gives off a tourist trap vibe. To top it all off (although I guess not really the bars fault but still be wary) there were a few cockroaches roaming around us beachside..

Beautiful location to get a drink. Service was good/friendly. I got the tropical negroni and it wasn’t my favourite, a bit too bitter to my taste (and I love negroni).

Come back was my absolute favorite spot during my trip to Paros. It truly had everything - fantastic food, some of the best sunset views on the island, excellent service, great cocktails, and great music at night. Their breakfast specials were the perfect start to the next day, and several dishes were unique to Come back, like their incredible protein waffles. It really was a one-stop shop, and the owner, Angelos, is a wonderful person who made the experience even better. I highly recommend this place and am already looking forward to returning. 100/10 ✨

Uncommentable food. We ordered some blue crab rolls and found ourselves with a filling of surimi. Having pointed out the difference between what was ordered and what was served, we also received a lesson on what surimi would be. We decided to change and try with the prawn rolls. Not classifiable. Then finally we got the prawn and crab burger which, surprise, was back in the form of surimi! We would have at least expected attention on the bill, we were given a 2 euro discount. Experience to be cancelled. It's really a shame because the place is very beautiful.

I REALLY enjoyed my meal here and especially the cocktail was delicious and refreshing! The veggie burger was out of this world, the staff were excellent and the music in particular was really good :)

(🤓 Correcting an earlier review which went in error 🙄) We had a fabulous dinner here on our first evening in Paros. Good food, relaxed atmosphere, lovely cool green environment (take mossie spray tho) and really attentive staff. 🤩

A fantastic little find. The food is really gorgeous. Tasty & fresh. They also have a nice range of cocktails. Could do with some citronella candles to ward off the mozzies so wear plenty of bug spray. We would highly recommend a visit here. It was fairly quiet when we visited but I bet it's a banging little place in the summer.

No trip to Paros is complete without a visit. I have been to many different parts of Greece over the last 10 years. During this time I can tell you I have eaten more kilos of Greek “village salad” than any other food here. Hands down this place has the best by far that I have ever had... as well as many other great items but I want to break down the salad here. First off, I am from Tennessee and live next to one of the most renown places for quality tomato’s called Grainger County. I eat plenty of those and they are incredible quality but... they do not hold a candle to these Green Project family garden tomatoes. I liken them to to a mildly sweet piece of fruit with no acidity. Many times we leave several tomatoes in the bowl when we eat Greek salads in Greece but not here my friends. Not here. Every bit of this salad is gone. The second element I think is key to this better than average salad experience is the capers. I really like capers and the intense flavor they should bring. These are my favorite capers ever and I am so addicted I bought several dry packed jars of them (from the little shop at the end of the bar) to take on the plane with me last year. Because they are dry packed the TSA agents let them pass! Whew! I am not a big writer blogger etc. but for this place I make an exception. Get a car or take a cab to this place as it is a rare hidden gem. This is a place of Great experience with the food, decor, branding, lighting and music you should visit when you come to Paros. Cheers.

If the atmosphere doesn't blow you away, nothing will! Straight out of Mama Mia, it's the perfect place for good food, good drinks, and good times!

the coziest restaurant - very nice people passionate about ingredients and delicious food! we had the cabbage salad and the amazing octopus cooked in wine with special fava! if we had time for another meal in paros we would definititly come here - an oasis! 🌸

I simply cannot express in words how much I enjoyed my dinner here. I reserved a table to watch the sunset and it was quite empty. The service was impeccable and I felt very welcomed with every staff member I spoke with. The vibes were immaculate. From the lighting, the views, the relaxed music, I have never felt more at peace when having dinner. I had the ceviche, the calamari and the lamb and I recommend all three. The calamari specifically I had to stop to savor because it was made just so well, not fried like what I’m used to. And the lamb was slowly cooked over 3 days, making it extremely tender with no knife needed. I’ve paid way more for less and this spot is definitely somewhere I will come back to when in Paros.

We had an incredible experience here during our stay at Cove Paros. This restaurant is so well run, staff are professional and have such an eye for detail. The food was also exceptional. We really enjoyed the orzo and calamari in particular. It was an experience to watch the restaurant run so well and so seamlessly. It was a wonderful treat to eat here during our stay. Yannis really goes above and beyond to greet guests, he is fantastic at his job.

ABSOLUTE STANDOUT!!! We went here for the last night of our honeymoon and what a PERFECT end to the trip - Yannis was attentive, knowledgeable (recommended a divine bottle of white), and personable, and the rest of the staff was just as lovely. They have a bucket of ice at each table so the wine and water remained chilled, and they came around often to attend to us, and offered blankets when the sun went down, since this sits right off a beach looking at sunset. Very thoughtful staff, and lovely view! And the FOOD - complete knock out from start to finish. We had the veal tartare to start with wild fennel aioli and crispy grape leaf - INCREDIBLE! We loved the use of Greek vegetation since there are so many amazing things that grow here, and this felt very special. For our mains, I had the lamb (without dairy!) and it was next level - it’s pieces of succulent lamb brought together in an elongated shape that falls apart as soon as you dig your fork in - and since each piece is smaller, there are so many delicious caramelized and crispy bits to give a wonderful texture play, which went perfectly with the sauce and the accompanying eggplant with tomato, which all together was a fantastic bite. My husband got the crispy fish with carrot purée and loved that as well. I also got a Lychee Spritz which was EXACTLY like biting into a fresh juicy ripe lychee. Every time I had a sip my eyes got big and I would have to say “wow” out loud, it was that incredible. The elderflower really carries the lychee flavor forward, and it’s topped with an edible flower. 10/10 drink, meal, wine, service, and experience. Only regret is that we didn’t come here sooner so that we could have done multiple meals here!!! Not cheap but everything was totally fairly priced for the experience

Amazing dinner experience! The staff and service is top notch, the manager is highly engaged with guests dinning and made wonderful recommendations. I even stepped outside my comfort zone to enjoy his recommendations. Highly recommend dining here 💕 So much flavor in the food, the atmosphere is very tranquil. Incredibly grateful to find this gem!

If you are considering booking a reservation at RADA definitely don’t hesitate! Dimitris & his team were incredible. The ambiance, food, view & service were all remarkable & made this by far my sister & my favorite dinning experience in Paros!

The food was all incredible. You cannot go wrong trying a night here. It is clear why they command a Michelin star on an island filled with outstanding food options. A special shoutout to Mela: she was so sweet, kind, and an exceptional server in all facets of the definition.

Expected more from a Michelin star restaurant. Though my husband had a good fish dish my dish was bland. We saw the service was inconsistent. Some staff offered lap blankets to customers and some didn't.

This was fantastic - compared to some of the other beach clubs the view and the service were fantastic! Some others on the island don’t even provide a towel for the steep price but Cabana did. Our waiter was so so good. The view across to the port was stunning. Music was a tad loud earlier in day (morning) but that could just be me showing my age, was hard to talk to my friends

Always a good idea to spend a day at a beach bar, this is slightly on the pricier side all around so as long as you don’t mind spending a few euros this is a good place to spend a day! Decent drinks menu and plenty of choice, good cocktails, some basic beach snacks. Would I do it again probably not but is good to hang out at a beach bar and be served drinks at your leisure. Did think the charging of 5e for towels on top of the 30e each was a bit steep but it is what it is. We did spend about 6 hours there so got our money worth. Bar was just starting to liven up for Saturday evening when we left around 6pm so I have no doubt the party continues.

Like another reviewer said, I'm surprised this place isn't rated higher. I'm so glad I visited Cabana during my trip to Paros in September. It was honestly one of the highlights of my Greece trip. Amazing service, views, food, drinks, music. I was there from 10am - 7pm and didn't want to leave. A perfect day in every way and would highly recommend.

This place was the highlight of Paros for my sister and I. The vibe was incredible from the moment we walked in. The staff were truly amazing, particularly Xristina and Alex who went above and beyond to take care of us all day. The food and drinks were fantastic all day long! The DJ was awesome and we had an absolute blast there that day. I also loved that they had portable chargers accessible for a small fee - which was life saving that day since we didn't anticipate to stay until the evening when they were closing! We called in advance to ensure that we would have chairs and we arrived just after they had opened to be safe, the place got busy very fast! Would highly recommend!

Had the best time ever! Stay the whole day with my family being treated like a queen by Maria and we stayed for the party ( was a Saturday, not sure if they have it every weekend) they got us free shots, we made so many friends. Everyone that works there is good looking and very good on their job! The owner greet us from the moment we arrived. Great snacks, super clean bathroom, fast and kind service Only good memories!!🩷

This beach club is amazing, with a good sea view, nice cocktails and comfortable sunbeds. It’s good vibes and the music is a vibe. The staff greet you and place your towel for you on the sunbeds. Although, one staff member who was looking after us wasn’t the greatest. We’d call him over for help or for food and he would go to another group before us, even though we asked for him first. But it’s still 10/10 just a bit pricey.

They are also paying for reviews, if you scroll down you will notice the exact same reviews under different names I had pre booked via email for 2 people and was happy to pay 100+PP. I asked for front beds via email When we arrived they tried to put us in a corner on a slant explaining all the other beds were reserved and front row held for hotel guests … when we went to leave they changed our beds (not exactly where I wanted but better) Service was initially slow, maybe because I had an issue with the beds? But I wasn’t rude about it, just explained I wasn’t interested in sitting in a corner Service got better the more money we spent, the cocktails are nice, the club sandwich is also 10/10 Overall just disappointing, people getting front row and spending no money …

Beautiful terrasse towards the end of Market street. White tablecloth and serviette, they offer a small but original set of dishes. Delicate and tasty, the portions were generous. They are open to special requests. The price might be on the pricey end, but it’s well worth it.

The best meal we had in Paros. The staff was so attentive and the meal was beyond compare. It was a pleasure to meet Henri and we will return as soon as possible. We ordered the tuna tartare and octopus - by far the best we’ve had in Greece. Fish of the day was exquisite as was the veal. Highly recommend!

We had late dinner here - such a cute place, super tasty food with different options than traditional greek tavernas. Good wine, lovely terace with the view of a small church and great service.

Worst meal I have had in Paros. This restaurant belongs in Noasa where the pretentious are. Nothing on the menu defined a course and ordered something which was then deemed as an entree - scallops. 3 of them for €18 - Had better elsewhere in the Cyclades for better price. Definite No No

Where to start, the venue is lovely, nice terrace overlooking the streets of Paros, although small and tables maximise the space. Wine choice limited but the wine we tried was good. Staff are lovely, the right balance of attentiveness and professional service, excellent. The food, was mixed, I had the Lobster starter and Tuna main, very good. My family were less impressed. Calamari was odd and in a pesto sauce which was not to our likely, others may love it. The Chicken was ok, nothing special, veal was nice, fish of the day was not great. Overall the value for money impacts the star rating, at €400 you want to be pleased all round, this failed to delight us all. I must stress I was pleased with my starter and main, deserts needs work.

It was interesting… the place is beautiful decorated with good taste. White place. Above the Parikia streets. View amazing. Good service. But food is not so exceptional … the price is expensive for the quality of food… it s good for sure but not exceptional ! Like a restaurant that pretend being on the top

Not for those who seek small budget meals. For those who like to spend money for quality meals this is the place. We had literally everything on the menu (party of five) except for a couple of main dishes and have not been disappointed by a single dish. The presentation is excellent, the food well balanced and tasty. We wanted to go to Omega 3 on Sifnos, yet the winds weren’t jn our favour, but we have been compensated by Henry and his crew.

Very chill beach and place, water are clear. The service and staff are on top! Also, there is an amazing massage therapist bar. Everything from food to staff worth of 5 stars!

Good prices overall and best thing most of the sun beds have already a sun towel on. Nice music , the sea was okay ✅

An amazing place to chill for the day. 2 sunbeds, parasol and water for 30 euros. Had great cocktails.

Great location. The venue and food is also very good. However. The service is diabolical. Our ordered were not taken for 40mins. Left a bottle of unopened wine on our table for 30mins. One table in our group sat for lunch at 2pm and didn’t get service until 4pm. Our cocktail orders never arrived. The list went on. Non of us would ever return. We’ve just found a hidden little locals taverna. Instant service. Great authentic Greek food for half the price. I can’t see Aspro beach club improving for some time. Just a load of headless chickens with poor management. Shame. Could be fantastic.

Beautiful place, designed with taste. A bit expensive sunbeds- 50 EUR set.

I am shocked over seeing those lower reviews. As an older single female traveler I received and witnessed fantastic service to singles, couples, families and found it entertaining. The beach was packed ( first week of July) and the staff worked like a synchronized dance team above the beach in the beautiful restaurant and on the beach. This little cozy cove is special and I’m not sure why. It feels good. The food was not only delicious but I am a big eater and I sadly pushed away my plate with food still on it.Two Crossed rolled up fluffy towels sit on the oversized fresh cushioned adjustable lounges, Palapas are raised with smiles and menus handed out immediately. It was really a fun time. Later in the week I attended a wedding there and the service was tireless. Believe me, if this staff was going to tire, this party would do it, but the staff smiled throughout and the bartenders get my standing ovation. If I return to Greece, Aspro Paros Seaside Restaurant will be my hangout again. Thank you all ( if you read this) for making a great memory.

I attended a wedding here on Saturday July 2nd 2022 and had brunch the following day and this resort is an absolute must see when visiting this part of the island just outside naousa. The beach is massive and great sand and little rocks. We played hours of sand volleyball and easily got a private umbrella cabana and spent hours going in and out of the water. Multiple bars for quick service and easy tap your phone to pay.. Food was amazing too especially the pancakes. Service was stellar, would definitely visit again!

Delicious cocktails at a decent price! Bartender was great and made a yummy drink not on the menu. There is some seating inside and outdoor bar stool seating.

This little man in the photo was a racist and would not serve anyone who was not Greek anything other than a beer. I have never experienced anything like this in my life. I’d understand if I was being problematic, however, it was my girlfriend and my first drink of the evening and he denied me and my partner any drink other than a beer while they were happily serving Greek locals anything they desired from their extensive menu and bottles of spirits from the fully stocked bar. I saw this tiny man do this to other non natives and repeatedly said in his aggressive squeaky voice that he would not serve tourists anything other than a beer. This was all while he and the other female barmaid served natives any drink they wanted from behind the bar, happily creating cocktails or pouring shots of spirits, as he said it was their last night of the season and would not serve tourists. To the management and other tourists - do not come here unless you want racist abuse. This man should be isolated and fired and stopped from working in a tourist area where WE as tourists fund this island’s economy and this little man’s salary. Make this rude little man unemployed and held accountable for his actions. He is a horrible representation of this beautiful island and should not be allowed to benefit from tourism when he behaves in such a discriminatory manner by biting the hand that feeds him. Response to the owner’s reply - You are lying, the bar was fully stocked. I observed the male and female behind the bar serving Greek locals any drink they wanted. You can even see countless bottles of liquor stacked high on the shelves behind the bar in my posted photo. Do not lie to your customers, take accountability for your staff’s abhorrent, discriminatory behaviour. This bar is purely in existence because of tourism fuelling the island’s economy, so treat us with respect we deserve and do not enable your staff’s racist behaviour.

Try the signature cocktails! These were the best drinks we had in Paros. Service was great and the atmosphere was lively but not too loud.

Excellent cocktails, Will definitely come again!

This is such a great little cocktail bar. We went for a drink last night before a meal and we were the only customers there as it was still early, so we sat at the bar. The man running it was just amazing, he was so friendly and was more than happy to make cocktails off the menu, which always makes a bar stand out to me. When we are next in Naoussa, we will make a beeline for this bar.

Best cocktails we had on the island (and we had a few). Service and price was good too. Great view and sea breeze from the side tables.

Wonderful cocktails, great atmosphere and service. Highly recommend the Plori and they make a fantastic Espresso Martini 🍸

We stayed at Cosme Hotel for our honeymoon and unfortunately, our experience did not meet the expectations set by its Luxury Collection status. We booked a honeymoon room at over $1,000 per night, but were disappointed to find it directly faced the hotel’s restaurant. Each morning, we were woken up early by the clatter of silverware and guests’ conversations. For a stay that was meant to be relaxing and romantic, this was a major letdown and not what one would expect at this price point. While the staff were genuinely kind and courteous throughout our stay, the hotel as a whole doesn’t live up to the standards of a true luxury property. In fact, it felt more like a boutique hotel with 3-star amenities and services. We also heard similar concerns from other guests, which made us feel that our experience wasn’t an isolated case. The prices of food in their restaurants are like of a michelin star restaurant, expect to pay €31 for bite sized starters and €198 for a pasta. The pool and the beach are empty, guests dont use the ammenities because prices of snacks and drinks are excesive. Another point worth noting is the location. The hotel is about a 15-minute walk from Naoussa, where most of the island’s dining and nightlife takes place. Unlike other luxury hotels on Paros, Cosme does not offer a complimentary shuttle. Transportation options are limited and costly—standard Uber fares are €40 to both Naoussa and the ferry port, which is about 22 minutes away. Unless there are significant improvements, I wouldn’t be surprised if the property loses that classification in the near future

I cannot thank the staff enough for their attention and hospitality. Truly exceptional staff, we had an amazing stay. Everything in the room is very high quality. Beautiful property, great restaurant and incredible staff. We love you, thank you. They are so nice to my kid he thought they were family

Positives The staff at Cosme Resort were outstanding — attentive, personable, and always positive. They made a real effort to cater to many of our needs, and it showed. The property itself was very clean and well-kept. The pool and bar area were beautiful, and the small family beach right in front of the resort was a nice touch. Dining was on the expensive side, but the food was delicious. Breakfast was tasty as well, though at times it could have been better staffed. The location is also excellent — just a pleasant 12-minute walk to Naoussa, where there are plenty of great restaurants and shops. Negatives As a Lifetime Titanium Elite member with Marriott for 30 years, I had reached out to the hotel directly by email days before my arrival to request a nice room. I repeated this request upon check-in. Despite that, I was given a room at the rear of the resort facing a simple courtyard next to the breakfast room. Every morning at 6 AM there was loud banging against the walls as staff set up for breakfast, which made for an unpleasant wake-up. I booked this stay using points, so perhaps that influenced the room assignment, but it was still disappointing — especially given my loyalty status. Overall Aside from the noise issue and the room placement, the property is of good quality, with a staff that genuinely stands out for their warmth and attentiveness. With better consideration for room assignments, especially for long-term loyalty members, this could have been an exceptional stay.

The service was what stood out. We got in at about 01:00 and still received a normal welcome. Having the car ready in just 1 minute when I needed to go out early was impressive too. The beach out the front of the hotel is OK, but it's definitely not a beach I'd use. Rather to venture to Santa Maria nearby or Kolombitres just 15 minutes away. Personally I'm not a huge fan of the interior design but it's interesting and beautiful in it's own uniqueness. I love that there isn't any fragrance and everything is naturally clean and fresh without it! This is rare in Greece.

The only disappointment we had was in the rooms.. We were expecting suites, but the rooms were really not any bigger than a typical hotel room. that aside, the location is excellent, the pool is terrific and so is the beach right in front of the pool, and the hotel has an excellent restaurant and offers a great breakfast as a part of the package. Service is great at the pool/beach and the staff is terrific.

Lovely beaxhfront hotel. Nice rooms with spacious bathroom and big shower. Short walk to downtown. On beach. Had chicken lemon lunch and was delicious. Great service. Nice gym. Pool is not heated. Good spot for Marriott points.

Any resort hotel part of the Empiria Group of Marriott will knock it out of the park in terms of design, service and food/bev… and Cosme is no exception. Staff is extremely attentive and helpful. The food here is SO good. We loved the chicken dish on the snack menu. Their seasal Cesar salad was awesome. Loved the crispy chicken it came with. Ordered a million “perfect spritz” and they really were perfect. This is a quiet resort, 15 minute walk from Naoussa. We loved that we could get anywhere by foot. The proximity to Nauossa without the chaos is what sets this place apart (most hotels are on the outskirts of the town and not on the beach). Concierge was helpful with reservations in town but book in advance. They have their own private beach on a small bay beach but it’s close to other hotels and locals will be nearby so not necessarily tranquil - we headed to the pool for that. The gym was the best we’ve seen in the Cyclades and I enjoyed a spa treatment at their Elios spa… plenty of offers and discounts there and they can take you almost immediately. The one downside is the price. This is a luxury resort so over $1000/night and food/drinks come at a premium. It’s worth it for the service and location. We will be back but definitely a splurge!

I tried fried calamari pretty much everywhere I go that is on the menu, I can tell you how much better these are. We drove back from Piso Livadi to eat them one last time before our trip ended. My wife had the sea food pasta and it was delicious.

Me and my friends LOVED this restraunt! The best seafood! We ordered the fried calamari, grilled octopus and a whole red Snapper and all was amazing. We loved all the dips and appetisers too! The eggplant dip is a must try! Our waiter Kristos was very kind and helpful! Our favourite spot in Paros.

I absolutely loved my experience here! I felt looked after by the owners and the food was delicious and fresh. Also ideal for solo travelers who want a sense of community!

Christos is a great host.... Food is fresh and delicious, hits your soul.... great views... make room for dessert... don't walk past

Very good restaurant. Friendly staff and fresh and tasty food. We went 2 times in 3 days.

Lovely family restaurant with delicious Greek food. We had taramasalata, black eyed beans, grilled sardines and octopus salad. Octopus salad was the favorite but everything tasted good. Prices are lower than many other places in the area. Highly recommended!

We came here 3 times in 3 days of our stay in Paros. This place is a pure gem! The wine leaves are AMAZING, even the 1€ bread is super good. We loved the food, price is super affordable! Please, don’t forget to add this into your itinerary when you are in Paros!!

The beach is very beautiful. Water is clean, calm, transparent blue. It's a bit windy. Food is nice, fish on the grill is really good.

Here I treated ourselves to the sunbeds for a day. Now I knew it was a bit on the expensive side but why not. Service is fantastic, the vibes are good it is such a relaxing experience. We ate here as well and loved the food. Well worth the money paid.

I came in expecting to have good food and service but got the opposite. When I go to a restaurant in Paros, especially a beach restaurant I already expect high costs so that’s not an issue. We were sat and ordered food and drinks but then were served bread and a small serving of tuna, and told “this is a welcome”. Our food came and the salad was plain, souvlaki was pan seared with no seasoning or flavour and everything else was mediocre. What I didn’t expect from the bill though was a charge for service. I inquired to the staff and she said she would get a manager then left and served others and I then waited for someone else to show. Once they did I inquired again and she explained that it’s a charge for “plates, utensils, service and the bread and offering at the beginning”. Now in Greece you pay for bread, and offerings are assumed to be complimentary but when explaining this to the waitress and how a service charge is not appropriate and that tax includes a certain percentage for this, she instead started belittling me saying that all over Greece it is like this and that when I travel do I complain to everyone about service. I attempted to keep civil and be polite but the fact that as a Greek national who has been all over my own country I can assure this is not true. Especially as every other restaurant owner I met I had asked and they said that it isn’t a thing. I will never be going here again and I am astonished that someone can be treated this way in their own country.

IThe mussaka was something else (in a negative way) I didn’t know you can mess up a simple dish. I can tell that the servers are doing the best tho.

We stumbled across this beach bar not knowing the prices were so expensive (20€ for two sunbeds and 30€ in the front row, a towel and bottle of water is included) but decided to stay. Agia Irini is a beautiful secluded and calm beach with clear water und tall palm trees. The staff at Palm Beach is very friendly and welcoming and even offered us a free little cocktail to try since they were changing their cocktail menu. It was delicious! There is free wifi and the whole place is well maintained and modern. If you are looking for something a little more upscale, this might be the place.

Three things are the main assessing factors for beach bars. The sea, the sun beds and the service. Palm beach is excellent on all of them!

My girlfriend and I loved the restaurant and the beach. The staff are lovely and the quality of the produce is superb. They offer amuse bouche before lunch and fruit in the afternoon. Photo of the excellent tapas we had at the end of the afternoon