Where to eat: the 23 best restaurants in Campello sul Clitunno

We came here recommended by a friend and we had a great experience. Nice homemade food, big portions, good service and good price-quality. Worthy it!!

We often come here and bring our visitors here. We also recommend this restaurant to our Airbnb guests. The food is always great. The standard is high. The staff are friendly and helpful. Great family place. We take kids and our very well behaved did. Also a good place for couples and friends. Definitely recommend.

We had a great pizza dinner here, looking at the sunset over the swimming pool. Very large terrace, plenty of space, excellent pizza !!!

Great service, experience, awesome local and great food

Enjoyable dinner. Good food and service with a nice atmosphere. It's a great restaurant and overall development with the pool etc. So its great for any time of day. We went in a big group with a baby and there were families at almost every table. Just a strong, well-run rsstaurant with great pizza.

Our group chose the €15 daily special (pasta al tonno e pollo e patate). Nothing special, but everyone enjoyed it. The place looks very inviting with a beautiful pool, outdoor volleyball court, etc. In the summer and with more time on our hands, it looks like the perfect place to be.

We had the most wonderful time here, it’s such a brilliant place for the whole family, the kids were entertained by the park, there was a wonderful pool to cool down in, and the most delicious food. All the staff were so helpful and delivered brilliant service. Would highly recommend.

My family (two adults and one toddler) and I, plus a couple of friends, have been at “Fonti del Clitunno - Ristorante Pizzeria e wine bar” for lunch. We didn’t book, but it was easy to find a table since we arrived at 12.30. The staff arranged a very nice table close to the fireplace: Atmosphere & Place 5: We only experienced the restaurant. Thanks to the old-style furniture, the Spoleto festival posters, and the fireplace, the place is very cosy. The daylight gave the room a great atmosphere, and I enjoyed it a lot. A massive pain point is the quality of the restrooms. They are based on the upper floor, hence not accessible and not well maintained. The toilet is visible from the parking, and on top of that, the lack of hand sanitiser is not forgivable these days. Menu 7: We tried the suggested dishes such as the pasta with the black truffle, the fried tuna meatballs, the Fiorentina steak and the homemade tiramisu. To mention one of these, the tiramisu was a five-star dish. Service 6 ½: Everything was done according to the standard hospitality rules. We missed some empathy from the staff. Bill 5 ½: The wine was way too expensive. I would never choose a local wine for that price again.

Cozy place, pizza is not from a wooden oven but is okay.

3 euros to walk around a small pond. Ok its interesting to see the water bubbling a little, to indicate the underground spring, the (roadside) setting is not unpleasant, the 2 swans were ok, .. but that's it. And a few trees.

Lunch time visit. Sat outside which was very nice. Good food service good but could have been a bit quicker bringing the bill... ended up going inside to pay

Second time here for an aperitivo, meeting some of my boyfriends friends

♥️

Awesome experience

As you walk in you know you’re in for a treat. The food (sirloin steak, eggplant parmigiana, gnocchi…), the wine (Montefalco Rosso, out of a wide selection) the excellent service (by Giulia) and the great finale (desserts and dessert wine, grappa, limoncello) made it a perfect first night in Umbria. Once Again.

Great food, amazing staff. 140 euros for 4 people, starters, main courses, vine, soda, water, desert and coffee, excellent value for money. 10/10 would recommend.

Good mix of flavors and all served with a big smile

Really lovely restaurant nestled in the hills of Campo Sul Clitunno. Beautifully rustic interiors and immaculately laid out tables. My wife and I ate here on a very quite Thursday evening in September, and were the only ones there for the most part We were served by a charming older Italian gentleman who provided us with excellent service. For starters we had an antipasto selection which came in 3 stages, first was smoked goose or duck, (can't recall as there were many plates) this had an intensely smoked flavour and served simply over a bed of leaves, next we had cured lamb carved at the table, this was one of the finest pieces of cured meat I had ever tasted, such concentrate flavour in each bite as if the best roast lamb had been squeezed into each bite, finally there were 3 additional meats, which were not as flavoursome as the preceding ones, bit very tasty nonetheless. Next we shared the ricotta and pinenut ravioli, which was vary tasty, the waiter also provided us with a sample of some salami which he had just carved for the only other table who had just arrived, paired with the ravioli this really brought out the flavours. For mains we had the wild boar Ragu, this was very similar to a beef bourgnoine, and one of the most delicious Ragu I had tasted, each mouthful packed a punch of rich, slightly salty flavour and the occasional burst of juniper berries were a delightful addition. My wife had the fillet braised in local wine, obviously this was not a fillet, more of cheaper cut suitable for braising, which was what we expected, again the flavour was so intense with a mixture of sweetness from the wine and saltyness possibly from some anchovies, all of which was washed down with a glass of Montefalco, which was the best wine we had tasted since our arrival in Italy one week ago. The only let down was dessert, a local Umbrian cake which was a bit too eggy in texture for me and could have done with some additional texture, but tasted good nonetheless. All in all highly recommended, if you are in the area, definitively worth a visit, the best meal we have had in Italy so far.

The quintessially PERFECT Italian family and fine dining restaurant!! Such delicous food!

Very nice place in the hills and delicious umbria meals. Taste the menus - they are amazing! Affordable prices for excellent menus! 😍

This place is fantastic! Fantastic food across all the courses. Very old building with a rustic and authentic flair. Good wine, good food,good service and a spectacular location amongst the olive groves and looking over the valley. The outside seating is great too and its a perfect place for functions

Very beautiful restaurant, serving quality dishes made with local produce, accompanied by delicious wines. The service was attentive and friendly (especially the woman with short black hair). The cherry on top is the stunning view of perugia that you get if you sit by the windows. I can’t wait to go back and try other dishes from their very capable cuisine!

A small wonder. Superb service, outdoor seating (and indoor), excellent menu. Superb veal, cut thick, flank meat. Semifreddo was perfect. Not expensive, views.

Splendid experience of food and wine in this Slow Food haven. The attention to the details of preparation, friendly and sincere service, and relaxed setting made for a memorable visit. Highly recommended for honest, traditional rustic foods of the area. To start with, the bread was wonderful, lovingly made in house with curated yeast. We were also lucky enough to enjoy the parmigiana sedano nero di Trevi, which exploded with flavor. The gnocchi were pillowy and light in the deceptively simple and delectable ragu of duck. The risotto was top notch, with obvious care to the texture of each ingredient, especially the butternut squash. Moving on, the grilled eel had a wonderfully crisp texture, and the rabbit was divine with it's sweetbreads and porchetta accompaniment. The broccoli flan was all at once inventive and familiar comfort food. All this accompanied by an excellent natural wine, selected for us in consultation with the resident expert. In closing, we very much enjoyed the semifreddo of hazelnuts, which left smiles on our faces. Bravo!

Uniqueness: 10/10 Experience: 10/10 Value: 10/10 Rare found. Authentic Umbria. Absolutely uniquely created. Italian countryside. Secret recipes. Great wine. Detailed within. Delightful set up. Cozy. Pleasant. Unforgettable. Great hosts Sylvia & Arek. Sad to leave. Be back. Promise.

Lovely family-run restaurant just outside the city of Perugia. The owners take good care of their customers. Local ingredients and dishes, well prepared and fresh. Excellent wine list (Umbrian and beyond). Look forward to coming back!

Stella distills Umbrian cuisine into one meal. Hyperlocal (fish from regional lakes, local grains, Umbrian wine), ethically sourced, meticulously and lovingly prepared. It’s like dinner at Nonna’s, if your Nonna happened to be Lidia Bastianich. The food was great - squash blossoms, “fish fries” (little fish fried like French fries), guinea fowl, white Chianina ragú. The wine list is extraordinary - mostly Umbrian, and mostly organic and natural. The setting is familiar and comfortable - it’s a former house. The crowd was a mix of regulars, locals and visitors. The whole effect is thoughtful and caring and authentic, and intended to showcase the best of Umbria. Italian, English, Polish and German all spoken fluently by the proprietors. Note for those with mobility impairments: the dining room is accessible, the restrooms are down a set of steps.

This restaurant is outstanding. We visited twice in the 5 day stay in Perugia and it took our prestigious last night slot. Sylvia is the boss. She is a 5 foot tall diamond. She welcomes every guest and makes sure they know everything about the food on offer. I loved the fact that Sylvia took time to get to know us. Where we were from and why we chose the area. It was genuine. Arek is her husband and he does the wine. There is an extensive selection but make sure you choose the Umbrian region wines which in general you will not see in the UK. We had several bottles and every one was exceptional. 20 to 25€ will see a very good bottle. The food is wonderful. Never met the chef or his team but they deserve a mention. Take a punt and try what Sylvia suggests. Many favourites with several local Umbrian dishes. They take delight in you enjoying the food. Favourites were wild boar gnocchi and fried aubergine with tomato and mint Sourdough bread is baked daily and very tasty. Service was mostly on the terrace outside with space inside in case it rains. The place was spotlessly clean. Stella is about 10mins taxi from Perugia. Not an issue. Well worth getting away from many restaurants that cater only for tourists. A taxi will be about 25€. A call or email will be answered usually by late afternoon. Don't think it is open for lunch. All in all one of our best ever local restaurants in Italy. 5 stars. Well done Sylvia and Arek.

Best coffee,nice people, fantastic view

This review is only about the restaurant. We went here for a simple lunch with friends. Our main objective was eating truffles and this is exactly what we did. Most of the menu offerings have a "with truffles" version. We started with a simple bruschetta and scrambled eggs, both simple yet very tasty. As first dish we got the strangozzi with truffles and as second dish we were evenly split between sausaged and scottadito lamb (with truffles). I was the only one who got a dessert, a very abundant portion of zuppa inglese. Overall service was relatively fast and cordial, the dishes, while simple in preparation, had no flaws and they were very generous with the truffle, which is grated on top in this area. The truffles were summer black truffles. Prices are very modest for the offering.

Beautiful spot. Super friendly waiter. Didn't have to wait long between servings. Food excellent and km0.

Difficult to find it, but afterwards your effort is paid off by a wonderful experience: accommodation, services, food, everything is on the highest level for a very well administrated agriturismo.

Amazing views, a d excellent service!! I give it a 10 out of 10!!

All ok

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Overall excellent experience. Restaurant has limited seating and they specialised in truffle dishes. They also offer different grades of truffles. We had wine, gnocchi, ravioli and beef stew. All excellent dishes. The ravioli came in 2 different meat filling which is a little strange. Would visit again.

We had such an amazing time here! Claudio was so passionate about his family business. The food was incredible!!! Definitely go here if you’re passing by

We've been in Italy for 2 weeks and this was our best meal! We got the Tagliatelle pasta and slow roasted beef cheek, both with truffles, and omg they were soooo good. And the staff were really sweet!

One of my favourite places in Umbria- I always try not to miss the occasion to pass by. Great food- every dish can also be chosen with or without tuber, a kind and professional service, very good selection if wines.... super suggested :)

Very friendly and knowledgeable staff about the truffles! Excellent pasta dishes and good wine selection.

Very nice a researched restaurant with gourmet food and truffle option on every dish. Amazing antipasti e main dishes, great dessert e good wine selection.

Extremely high standard of cooking, we were absolutely amazed – Claudio has managed to create a real jewel here, and he made us very much feel at home. This IS an experience, not just a dinner. In times when restaurants are struggling, I’m writing this 5star review in the hope that he will stay here for many more years. Bravo!

We did the vegetarian tasting menu on our trip to Italy. The food and service were fantastic. The ambience was relaxing and inviting. We loved this experience and urge others to experience it as well!

Very happy to have found this gem! Fantastic food experience in a tranquil setting. Very friendly waiters/waitresses (especially our Spanish girl) and a good sommelier.

We had a great time in Ristorante UNE. Everything was perfect: atmosphere, service, wine and of course the creative and technical very well prepared food. The evening was a top notch experience and we don‘t regret one single €uro we spent there. Thanks to the whole team. 🫶🏻

A (not so hidden) jem in Umbria! Fantastic atmosphere, high level but not formal.

Wow... truly amazing. Absolute attention to detail in every aspect of the decor, the service and, of course, the wonderful food. Truly brilliant flavour combinations from start to finish. Myself, my wife and our 10 year old daughter savoured every mouthful. We will be back!

We had an amazing experience through the local products of Umbria in this restaurant. Everything was marvelous and super delicious as well as being visually masterful. The quality price balance was also excellent. I Highly recommend it!

Superb, Michelin-star-quality food which was beautifully presented! Very serene atmosphere in a gorgeously restored building. Kudo's to the excellent wait staff!!

Very good tiny polpette eatery close to the scenic aqueduct path. I had the eggplant polpette and it tasted good! The service is quick and the prices alright. I did not like the 2 euro for "coperto" (it's something you get added only in Italy) and there were 4 smallish polpette in my salad. I'd rather pay 2/3 euro extra and have a couple more polpette in the salad, because the food quality is good and the service is quick. Just a suggestion.

Scrumptious! The restaurant was the only one that was nearby in the area we were in. As we went into the restaurant we get welcomed by a very friendly staff and ordering a ceaser salad and polpette. As these meals were very familiar to us we already knew how they would taste and didn’t expect much. But as we got our plates and tasted the dishes we were all shocked at how good these were. It was tasty, innovative, creative and underrated for what it had to offer. There is nothing more to say these dishes where scrumptious.

5 tasteless meatballs, in a worn enamel cup, with a paper inside to make look full 6.5euro. We sat outside in a small table and knife with fork , napkin 2euro. A bad review does not affect something that has become a tourist must I look forward to having fun with the answer and scientific explanation of the paper inside the cup.

If you want to enjoy top gourmet meatballs this is the place. Excellent ingredients, cosy ambience and very nice staff will create the perfect relaxing match for a dinner for two or with friends.

Great fresh polpette, cheerful staff, excellent location and very reasonable prices. Recommended!

large selection of meat and vegetable meatballs

(Translated by Google) A small but very cute and welcoming place. We ate outside with a splendid view of the aqueduct steps (one of the most beautiful views in Perugia). The food was delicious, all in the shape of meatballs. We had the cacio e pepe, pea, and ragù meatballs (I took the photo too late 😅) and the eggplant meatballs, excellent with the torta al testo (a kind of bread) for the obligatory mopping up of the sauce. For dessert, the tiramisu meatballs and the torta caprese (cake), all delicious. The staff was truly friendly and kind. I'll be back to try more meatballs 😊 (Original) Locale piccolo ma molto carino ed accogliente. Abbiamo mangiato fuori con splendida vista sulle scalette dell’acquedotto (uno degli scorci più belli di Perugia). Cibo buonissimo, tutto a forma di polpette. Abbiamo preso polpette cacio e pepe e piselli e ragù (la foto l’ho fatta troppo tardi😅) e polpette di melanzane, ottime accompagnate dalla torta al testo per l’obbligatoria scarpetta. Per dolce polpette di tiramisù e torta caprese, tutto buonissimo. Personale davvero cordiale e gentile. Tornerò a provare altre polpette 😊

Beautiful scenic setting. Great service. Food was lovely.

I took the starter "Burrata Battipaglia con prosciutto e bruscetta al tartufo" It was fantastic, good quality, very tasty though quite expensive - €14. And I took potatoes (contorno, patate con rosmarino), they were very good - €4. My husband took pasta - Strangozzi al tartufo. He says it was good, but not fantastic - €14. For dessert we took zuppa inglese. It was not impressing. One bottle of water and all together we paid €44, not little at all, considering we took only one main dish. The stuff was very polite and the view is very nice. We stayed in the terrace and we've seen the geese

Very beautiful place excellent service and very friendly and very very good food 😀

Beautiful setting next to the lake. Good food and treated to a goose walking up to the tables.... amazing

Beautiful historical garden with running water, trees and hedges - Entry was 3 euros for adults - Very peaceful and relaxing

Love the fish here..great place to eat...friendly service, calm and peaceful watching the little lake and the birds!

Wonderful people. Exceeds expectations by far. A must!!!

Such a beautiful and delicious place to eat! ✨ Osteria del Ravale is aesthetic and Instagrammable. It’s perfect for a romantic dinner with your partner or a lovely evening with family. The place is always full, so booking ahead is a good idea. They have a charming setup both outside and inside, plus a lovely garden. The meat was amazing, and I also tried the pizza and tiramisu, everything was delicious!

Absolutely a favorite restaurant! Great food! Great service! Great Atmosphere and great value! I had the Truffle Risotto it was the best I have ever had!

We had a quick diner, it was really good. Thin and crunchy pizza's, delicious! Service was bellicimo!

Food was amazing. Especially the beef and the papadelle with a ragu sauce….meat was very well cooked as we asked for (medium rare). Spot on!!! We wanted to go back right next day of our first dinner but they are closed on Wed 😭 Next time we are in Umbria, we know where to go again though. Lovely restaurant!

Good food... Strangozzi with tartufo very good, a bit too much oil for me but taste good and have salt on.... I say that because normally at umbria food is cooked with less salt

Very friendly staff. Very relaxing and beautiful place.

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Unfortunately, we haven't encountered such indifferent service in Italy before. The waiter seemed completely disengaged, taking our orders as if it were a chore and serving dishes with little enthusiasm. This lackluster attitude was consistent throughout. Perhaps he was having a bad day or something happened, but unfortunately, it affected our overall experience. The food was mediocre at best, and considering the prices, it wasn't exactly cheap either. Regrettably, I wouldn't recommend this establishment.

A fantastic restaurant. One not to miss in Monopoli. We ate here many times leading up to the wedding of my son. The food was excellent and out of this world. Excellent service. Mimmo the owner is very charming and fantastic nothing was too much trouble. He treated us and our wedding guests like royalty. He even turned up at the Monopoli Cathedral on my son’s wedding day and took photos. A real lovely person. I would recommend eating here during your stay in Monopoli. Mimmo sei unico grazie di tutto e stato un vero piacere conoscerti. Grazie per l’ accoglienze di noi e nostri parenti/amici. All prossima. Tonino

Put simply, was ok. Had lunch, and a drink, the service.... I think they just wanted to go home.

Because of the view over the lake, we've been here three times. Three times, we had to negociate to sit outside. Food is all right but the personnel close to detestable.

Wery bad experience. The waiter persistently ignored us, perhaps because we were in biker clothes and were "less valuable" customers in his eyes. So I can't rate the food because we went elsewhere without being served

Terrible place if you are not a fluent Italian speaker. Waiter/host is extremely rude. At first refused to acknowledge us and pretended not to understand us. When asked what is good or he would recommend he answered nothing! If you are a tourist I would avoid! Might be an ok place but not for me.

Excellent fish dishes, we enjoyed our visit here!

(Translated by Google) We went to this place for dinner almost by chance. Sometimes chance turns into luck and this was certainly our case!! Nice small place divided into two rooms with a bar/cashier area and the main room with an open kitchen. In this regard I must point out that although the stay in the restaurant was decidedly long, no smell came out of the kitchen!! First point in favor.... Excellent food, very very local with unusual but excellent dishes based on Umbrian excellence. We ate a super appetizer for two, rich in very delicate local cheeses and followed by a first course (divided in two) of chestnut, mushroom and ricotta ravioli, white accounts with sausage, mushrooms and chopped chestnuts Excellent and unmissable Then lamb chops and suckling pig with wild fennel, both truly remarkable! Two good side dishes, water, wine, etc. Everything perfect Worth highlighting!! "Manic" CLEANLINESS and ORDER including toilet and a lot of friendliness and helpfulness from all the staff starting from Tiziana the owner who is always ready to fulfill any request! Congratulations indeed! (Original) Siamo stati a cena in questo locale così quasi per caso. A volte il caso si trasforma in fortuna e certamente questo è stato il nostro caso !! Locale carino piccolo suddiviso in due sale dall'area bar/cassa e con la sala maggiore con cucina a vista . A questo proposito devo far notare che per quanto la permanenza nel locale sia stata decisamente lunga nessun odore è uscito dalla cucina !! Primo punto a favore.... Cibo ottimo , molto molto locale con piatti insoliti ma ottimi basati sulle eccellenze Umbre. Abbiamo mangiato un super antipasto in due ricco di formaggi locali davvero delicato e per impiantato a seguire un primo ( diviso in due ) di ravioli castagne funghi e ricotta conti in bianco con salciccia funghi e castagne a pezzi Eccellente ed imperdibile Poi agnello scottadito e maialino al finocchio selvatico entrambi davvero notevoli ! Due buoni contorni acqua vino etc. Tutto perfetto Da sottolineare !! PULIZIA ed ORDINE "maniacale" toilette compresa e tantissima simpatia e disponibilità da parte di tutto lo staff a partire da Tiziana la proprietaria che è sempre pronta ad esaudire qualunque richiesta ! Complimenti davvero !

(Translated by Google) Familiar but refined atmosphere, attention to detail, refined manners, recommended and pampered guests, kind and polite collaborators, perfect cleanliness. The menu offers dishes that enhance the local raw materials expertly transformed by the chef. The Stradino appetizer is a succession of aromas and flavors that bounce in the mouth and nose, inebriating you, a unique ricotta for its freshness and flavors with aromatic herbs and citrus peels, the buffalo mozzarella directly from Salento, and the cold cuts, the cheeses, grilled vegetables and last, but not least, honey with truffles: Sublime. The ravioli are an explosion of flavour, filled with red turnip and seasoned with cheese and truffle. Other ravioli, with orange, fresher in seasoning but no less good. Grilled meat, tender and cooked to perfection, as well as vegetables. The delicate and delicious limoncello dessert. A round of applause for the homemade local herbal bitters. I would add the great courtesy and friendliness of the owners and in particular of Tiziana. It is definitely worth trying all the Locanda's offerings. Highly recommended. (Original) Atmosfera familiare ma ricercata, cura nei dettagli, raffinata nei modi, ospiti consigliati e coccolati, collaboratrici gentili ed educati, pulizia perfetta. Il menù propone piatti che valorizzano le materie prime del territorio trasformate sapientemente dallo chef. L'antipasto dello Stradino è un susseguirsi di profumi e di sapori che rimbalzano nella bocca e nel naso, ti inebriano, una ricottina unica per freschezza e sapori con erbette aromatiche e scorze di agrumi, la bufala direttamente dal Salento, e gli affettati, i formaggi, le verdure grigliate e per ultimo, ma non ultimo, il miele con tartufo : Sublime. I ravioli sono un'esplosione di gusto, con ripieno di rapa rossa e conditi con formaggi e Tartufo. Altri ravioli, all'arancia, più freschi come condimento ma non meno buoni. Grigliata di carne tenera e cotta a puntino, come anche le verdure. Il dolce al limoncello delicato e buonissimo. Un applauso per l'amaro di erbe del territorio, fatto in casa. Aggiungo la grande cortesia e cordialità da parte dei proprietari ed in particolare di Tiziana. Vale la pena sicuramente di provare tutte le proposte della Locanda. Consigliatissimo.

(Translated by Google) We discovered this restaurant thanks to TheFork promotions. Nice and well furnished place, but their strong point is certainly the service. The owners and the waitress are very kind and super helpful; the kitchen is very quick in preparing dishes. Unfortunately, the quality of the food did not leave us fully satisfied (the mixed starter was excellent, but the cut was a bit bland and the truffle strangozzi only tasted of garlic). However, the value for money is good. (Original) Abbiamo scoperto questo ristorante grazie alle promozioni di TheFork. Locale carino e ben arredato, ma sicuramente il loro punto forte è il servizio. I proprietari e la cameriera gentilissimi e super disponibili; la cucina velocissima nella preparazione dei piatti. Purtroppo la qualità dei cibi non ci ha lasciati pienamente soddisfatti (Ottimo l'antipasto misto, ma la tagliata era un po' insipida e gli strangozzi al tartufo sapevano soltanto di aglio). Buono comunque il rapporto qualità prezzo.

(Translated by Google) I would like to highlight this place in particular for a first course that sent me into ecstasy: ravioli with goat's ricotta and orange. Nothing to say about the other more "common" dishes. The managers of the place were friendly and we immediately got on well with them, the price was justified by the quality (Original) Desidero segnalare questo locale in particolare per un primo piatto che mi ha mandato in estasi: ravioli con ricotta di capra e arancia. Nulla da ridire sulle altre pietanze più "comuni". Simpatici i gestori del locale con cui siamo entrati subito in sintonia, prezzo giustificato dalla qualità

(Translated by Google) A nice discovery, fantastic place, we went for dinner and were very satisfied. The dishes were very tasty, from the appetizer, aubergine pie to the ravioli with chestnuts and mushrooms and other types of refined and mouth-watering dishes. The owners are very attentive and kind, an intimate atmosphere with pleasant background music, we will certainly return to try other proposals on the menu. Congratulations, guys (Original) Una bella scoperta, posticino fantastico, siamo stati a cena, e siamo stati molto sodisfatti. Le pietanze erano gustosissime, dal antipasto, tortino alle melanzane al ravioli con castagne e funghi e altro tipo-i piatti ricercati e da leccare i baffi. Gli proprietari molto attenti e gentili, atmosfera intima con piacevole musica sottofondo, ci ritorneremo di sicuro per assaggiare altre proposte del menu. Complimenti, ragazzi

(Translated by Google) Five stars because you can't give 6. Owners of rare kindness, delicious dishes. The ricotta and orange ravioli are wonderful. Found by chance if you pass by here you have to stop. (Original) Cinque stelle perché 6 nn se ne possono dare. Proprietari di una rara gentilezza, piatti buonissimi. I ravioli alla ricotta ed arancia una cosa stupenda. Trovato per caso se passate da queste parti dovete fermarvi.

(Translated by Google) We discovered this restaurant thanks to thefork, with a 50% discount, we had booked for 9pm on Saturday and by changing the time, the site made us book for Sunday at 10pm. As we could no longer change we called and Mr. Carmelo kindly accommodated us. They welcomed us by immediately serving us 2 prosecco with focaccia, we had a very good and rich appetizer for 2, first course, turnip and truffle ravioli and the really good and particular orange ones, an aubergine pie and coratella to finish a berry cheesecake and grandma's cake, the icing on the cake was the house wine with a blackboard label with a personalized dedication thanks to Mrs. Tiziana. Friendly staff and clean, new location. We will be back for sure. (Original) Abbiamo scoperto questo ristorante grazie a thefork, con sconto del 50%, avevamo prenotato per le 21 di sabato e modificando l'orario, il sito ci ha fatto prenotare per la domenica alle 22. Non potendo più modificare abbiamo telefonato e il sig. Carmelo gentilmente ci ha accontentato. Ci hanno accolto servendoci subito 2 prosecchi con focaccia, abbiamo preso un antipasto per 2 molto buono e ricco, di primo, ravioli rapa e tartufo e quelli all arancia davvero buoni e particolari un tortino di melanza e la coratella per finire una cheesecake ai frutti di bosco e la torta della nonna,ciliegina sulla torta il vino della casa con etichetta lavagna con dedica personalizzata grazie alla sig.ra Tiziana. Personale gentile e location pulita e nuova. Ci torneremo sicuro.

(Translated by Google) A historic event takes place in Foligno with a chivalric tournament: the Quintana. With the start of this event the taverns also open, each district has its own. We decided to go to the tavern of the Spada district, also known as the Taverna delle Conce, where we could taste traditional Umbrian dishes accompanied by wine. The environment is very suggestive, wooden tables, earthenware plates, with tables lit by candles. Even the waiters are dressed in theme. We took: - Spread with beard and sage - Medici lombello with figs and restriction of verjuice (competitive dish for banquets) - Sunflowers stuffed with braised meat with kitchen bottom - Chianina morsels with plums, cinnamon, orange and ginger - Tozzetti with Vin Santo - Yellow-black tart: with ricotta, hazelnut cream and chocolate chips Personally, it was generally a good experience, especially the barbozza and the Tozzetti are the two dishes that impressed me the most. The morsels are special as they remain a mix of sweet, savory and citrusy. I wasn't convinced only by the tart and the other slightly negative note was the quantity/price. For the rest, I recommend going to the taverns even just for the various events and games, the atmosphere created is truly magical. (Original) A Foligno si svolge una manifestazione storica con un torneo cavalleresco: la Quintana. Con l'inizio di questo evento aprono anche le taverne, ogni contrada ha la sua. Noi abbiamo deciso di andare alla taverna del rione spada, detta anche taverna delle conce, dove poter assaggiare piatti della tradizione umbra accompagnata da del vino. L'ambiente è molto suggestivo, tavoli in legno, piatti di coccio, con tavoli illuminati da delle candele. Anche i camerieri sono vestiti a tema. Noi abbiamo preso: - Stesa co' la barbozza e la salvia - Lombello mediceo co' li fichi e restrizione di agresto (piatto gara dei convivi) - Girasoli ripieni de brasato co' fondarola de cucina - Bocconcini de chianina co' susine, cannella, arancia e zenzero - Tozzetti co' lu Vin Santo - Crostata giallonera: co' ricotta, crema de nocciole e gocce de cioccolato Personalmente è stata generalmente una buona esperienza, soprattutto la stesa di barbozza e i Tozzetti sono i due piatti che mi hanno maggiormente colpito. Particolari i bocconcini in quanto rimane un misto di dolce, salato e agrumato. Non mi ha convinta solo a crostata e l'altra nota un po' negativa la quantità/prezzo. Per il resto, consiglio di andare alle taverne anche solo per i vari eventi e giochi, l'atmosfera che si crea è veramente magica.

(Translated by Google) A flaw as big as a house! The bruschelle they serve now are a blasphemy, for the history of Umbria. They are NOT BRUSCHETTE! For the rest good quality and everything ok. But put back the classic bruschetta with traditional bread!!!! (Original) Una pecca grande come una casa ! Le bruschelle che ora servono sono una bestemmia, per la storia dell’Umbria. NON sono BRUSCHETTE ! Per il resto buona qualità e tutto ok. Ma rimettete le bruschette classiche con il pane tradizionale !!!!

(Translated by Google) we ate very well, the Conce are always very suggestive. The service is quick even though there are always a lot of people, better to book. The Bocconcini de Chianina are highly recommended... (Original) abbiamo mangiato molto bene, le Conce sono sempre molto suggestive. Rapido il servizio nonostante ci sia come sempre un sacco di gente, meglio prenotare. Consigliatissimi i Bocconcini de chianina...

(Translated by Google) The tavern of the Spada district. We ate under the portico, in true medieval style, all in the name of Quintana!!! The service staff, volunteers aged 10 to 30, are helpful and welcoming. For 2 (with my daughter who doesn't eat much), desserts and beer included: 52 euros. (Original) La taverna della contrada spada. Abbiamo mangiato sotto il portico, in vero stile medioevale, tutto all'insegna della Quintana !!! Il personale di servizio, volontari dai 10 ai 30 anni è disponibile ed accogliente. In 2 (con mia figlia che non mangia molto), dolci e birra inclusa: 52 euro.

(Translated by Google) Terrible experience. We waited an hour for a table despite having a reservation, plus another 20 minutes to order. Poor food, cold meat. (Original) Terribile esperienza, abbiamo aspettato un'ora per un tavolo nonostante avessimo prenotato, piu altri 20 minuti per ordinare. Cibo scadente, carne fredda.

(Translated by Google) At the Rione Spada tavern we were welcomed with great courtesy and kindness, the place was very evocative by candlelight, the food was delicious and the table service, carried out by very young locals, was truly impeccable! Polite, friendly, good and very courteous girls and boys! Furthermore, the dinner entitled us to a discount in the paid parking next to the tavern: in short, the place, the food and the people are highly recommended! An experience that we will certainly repeat! (Original) Alla taverna del Rione Spada siamo stati accolti con molto garbo e gentilezza, il luogo al lume delle candele molto suggestivo, il cibo era buonissimo e il servizio al tavolo, svolto da rionali giovanissimi, veramente impeccabile! Ragazze e ragazzi educati, simpatici, bravi e molto cortesi! Inoltre, la cena ci ha dato diritto ad uno sconto nel parcheggio a pagamento adiacente alla taverna: insomma, consigliatissimi il posto, il cibo e le persone! Esperienza che senz'altro ripeteremo!

(Translated by Google) The history of Foligno. A place where time seems to stand still. Everything is excellent. (Original) La storia di Foligno. Un posto dove il tempo sembra non passare mai. Tutto ottimo.

Tasty meat dishes, good wine variety. A little bit strange table positioning. Very kind and helpful staff.

Four of us had lunch here today. The food was absolutely delicious. Top quality ingredients. Steak tartare, sliced steak with mushrooms, creamy burrata, home made pasta, semi freddo and zuppa inglese deserts. Good wine list. Very nicely presented restaurant, open grill, big meat fridge, spotlessly clean. Lovely service and staff. As a bonus because we booked through The Fork we were given a 20% discount on the a la carte menu. I don’t know how long this offer will run but it’s worth checking out. We all really enjoyed our lunch today and recommend this restaurant.

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(Translated by Google) The fabulous carbonara with truffle is REALLY FABULOUS! 😋😋😋Full of large flakes of truffle and very creamy, a true paradise! The whole menu is good, but this carbonara is the highlight. You absolutely have to try it! Nice atmosphere. (Original) La favolosa carbonara con tartufo è VERAMENTE FAVOLOSA! 😋😋😋Ricca di grandi scaglie di tartufo e cremosissima, un vero paradiso! Tutto il menu è buono, ma questa carbonara è il pezzo forte. Da provare assolutamente! Ambiente carino.

(Translated by Google) Beautiful location with ample parking. Friendly and welcoming owners. A varied menu with a good selection. Good quality ingredients, delicious food from appetizer to dessert. The first courses alone are worth the visit. (Original) Bella location con ampio parcheggio. Ristoratori gentili e simpatici. Menù con buona varietà di scelta. Buona qualità delle materie prime, si mangia bene dall'antipasto al dolce. I primi valgono da soli la visita.

High expectations did the kill. A very quiet evening only a few guests and no-one on the terrace outside. The food was average. Steak was not warm and the logic of serving was not there. I've decided to have a primi that was served at the same time as the main course from the other person. Resulting in eating alone my main course after finishing my primi. Weird situation. The bill was relatively high. 90 Euro was to much for this quality. I'm sure they can do better if I see other reviews.

The food at this restaurant was delicious. Everyone was very pleased with their meals. Recommend the semi fredo it was so good!

Very warm and accommodating with great food. Nat many people and had a nice seat outside.

Delicious food, incredible hosts. Can’t miss this family run gem

Over pricy although food and service are very good.

Grat food and service!

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I think we must have been incredibly unlucky as the reviews are all fantastic. Firstly our meals were wrong or had things missing, I know because we had taken photos of the menu to check. Secondly we asked for water for the dog but we're told it was not possible despite the place listing itself as dog friendly.. Thirdly I ordered a beer and was told they had ran out. No alternative, no beer. We ordered a coke and a beer mainly because my pregnant wife didn't want to drink and were not even given glasses to drink them from. There was nothing remotely resembling what any of the reviews were suggesting with regards to food quality it was all incredibly bland. Must have been the chefs night off. The views were fantastic and a wonderful sunset, if you drive and have a large car I would walk up from the church. Edited. The response to this review 😂 We're not a pub? Apparently resteraunts don't serve beer now, except you did serve me beer politely.. Just only one, two was a stretch too far. Apparently sitting outside in the sun in 30+C and politely asking for water for the dog Is too much. I'm totally fine when places don't want dogs but why say you're dog friendly and can't provide even water? But then you say if we call ahead you will give us a blanket!? Make your mind up I thought you weren't a kennel.... Let me be fair, you did provide a wine glass so we could have drank the coke out of that, or perhaps we were suppose to drink our water up and use that glass, honestly the glass was the least of our worries it's was just surprising given the great reviews and didn't seem very in line with a resteraunt with a tasting menu. You have great reviews, there must be a reason for that but be humble when the standard drops maybe 🤔

This Restaurant is a magical Place: Amazing Food! The Pasta was one of the best we ever had. We also had delicious side dishes like grilled Asparagus, Peppers and Radicchio. We can also recommend the fantastic deserts and the wine. Beautiful Place! The Restaurant is a hidden Gem: small and intimate with an amazing view across the beautiful valley, surrounded by the historic, small streets of Italy. The Service was extra friendly and amazing. We highly recommend this Place.

A hidden gem in a gorgeous town in Italy. One of the best pastas I’ve had. Amazing service. Great views. Highly recommended!!!!

I had the pleasure of dining at the authentic Italian restaurant up the hill, and it truly exceeded my expectations. The stunning panoramic views were the perfect backdrop for a memorable meal. The ambiance was charming and cozy, creating a relaxed atmosphere. As for the food, every dish was a masterpiece of flavors and presentation. From the perfectly al dente pasta to the expertly cooked meats, it was clear that the chefs took pride in their craft. The wine selection complemented the dishes beautifully, enhancing the overall experience. The attentive staff added to the positive experience, making sure every need was met. Without a doubt, this restaurant offers a unique and exceptional dining experience that combines breathtaking views with delectable Italian cuisine.

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(Translated by Google) A beautiful location in a medieval village. A wonderful view of the valley, a beautiful interior. Run by a young couple, they truly make you feel at home. A warm welcome, a good menu with excellent ingredients, and excellent desserts. The wine list is decent and the prices are absolutely reasonable. The quality of the ingredients is excellent, and the prices are excellent. There's a tiny parking lot outside, or a lovely walk into the village. (Original) Una bellissima location, in un Borgo medievale. Una vista meravigliosa sulla valle, un bellissimo interno. Gestita da una coppia giovane, ti fanno stare veramente bene. Una bella accoglienza, un buon menù con ottime materie prime, ottimi i dolci. Discreta la carta dei vini e con prezzi assolutamente non esosi. La qualità delle materie eccellente, i prezzi ottimi. All'esterno c'è un piccolissimo parcheggio, altrimenti una bella camminata nel borgo.

(Translated by Google) The place is absolutely stunning, a splendid terrace overlooking the Spoleto valley, facing the Martani mountains. The welcome is warm and friendly. The dishes are well-prepared and offer a unique selection. The service is prompt and unobtrusive. A young couple with a strong desire to do well. Well done guys. (Original) Il posto è assolutamente stupendo, una splendida terrazza affacciata sulla valle spoletana, di fronte ai monti martani. L'accoglienza è cordiale e calorosa. I piatti ben preparati e con un'offerta diversa dal solito. Il servizio puntuale e non invadente. Una coppia giovane con tanta voglia di fare bene. Bravi ragazzi.

Alessandro is fantastic at creating an amazing experience. Both the food and the wine were superb. Highly recommend if you are in the area.

Nice selection of local wines and food. Very friendly service and tasty cheeses and ham.

Stopped here during the drive to our stay just up the road. I was unsure about going in but as soon as was inside I felt very welcomed and taken care of. My family and I had a simple lunch of panini and prosciutto and melon with wine for only 16 euro, and we got to shop the wine as well.

Gabriella and Massimo are the perfect Italian ambassadors showing the way to wonderful organic products and wines of Umbria. If you're like us, hope that son Alessandro is around with his perfect English. Even if not, it's part of the experience to try your own Italian as you shop. Wonderful store, wonderful people.

Very very good Panini. And friendly staff.

Amazing food and wine + the place has a great atmosphere. Defo try the blue sheep cheese... will be coming back!

Fantastic food and wine. Mossimo is wonderful.

(Translated by Google) Chosen by chance on the internet, we (family of 4) were immediately convinced by the images of the dishes and by the friendliness of the owner Armando, which was already evident on the phone. As luck would have it, it was just us at lunchtime which made everything more familiar on a gray and rainy day. We had some first courses, all different: gnocchi with ragù, pappardelle with wild boar in white, fettuccine with truffles and their penne al pace dell'acera. Armando also wanted to welcome us with some bruschetta to let us taste the typical oil from there and a couple of sausages. After the first course we chose to have dessert: two tiramisu (made with ricotta instead of mascarpone), tozzetti and romanella and thousand leaves. What can I say, everything was delicious and a super welcome, completed by Armando's wife, Caterina, and their two sweet little dogs Rocky and Camilla. It's worth coming back, even starting from Rome, like us. (Original) Scelto per caso su internet, siamo stati (famiglia di 4) convinti subito dalle immagini delle portate e dalla simpatia del proprietario Armando, che già al telefono si percepiva. Sempre il caso ha voluto che fossimo solo noi all’ora di pranzo il che ha reso tutto più familiare in una giornata grigia e piovosa. Abbiamo preso dei primi, tutti diversi: gnocchi al ragù, pappardelle al cinghiale in bianco, fettuccine al tartufo e le loro penne al passo dell’ acera. Armando ci ha voluto accogliere anche con delle bruschette per farci assaggiare l’olio tipico di lì e un paio di salsiccette. Dopo il primo abbiamo scelto di prendere il dolce: due tiramisù ( fatti con la ricotta al posto del mascarpone) tozzetti e romanella e mille foglie. Che dire, tutto buonissimo e un’accoglienza super, completata con la moglie di Armando, Caterina, e dai due loro piccoli dolcissimi cagnolini Rocky e Camilla. Vale la pena tornare, anche partendo da Roma, come noi.

the place is on the side of the road so it's most suitable for travellers or people doing trekking. parking spaces are limited but since there was no one we had no problem parking. the place was completely empty, there were no client at the time we had dinner. the food was good, it felt like eating someone's domestic cuisine, which i personally like. the service was nice and the server was kind. the toilets were clean but there were no wheelchair-accessible ones. overall pretty okay, nothing out of the ordinary.

(Translated by Google) A trattoria brimming with flavors, aromas, and colors, predominantly local, Lazio, and central Umbrian cuisine. The menu is rich with dishes to try from start to finish, surprising you with the quality of every single ingredient. Compliments to the friendly, helpful, and approachable owners, who are attentive to the needs of each customer. (Original) Una trattoria ricca di sapori, odori e colori, prevalentemente della cucina locale, laziale, umbro centrale. Menù ricco di piatti da provare dal primo all' ultimo e rimanere sorpresi dalla bontà di ogni singolo ingrediente Complimenti ai gestori gentili, disponibili e alla mano, attenti alle esigenze di ogni cliente.

(Translated by Google) A trattoria that still deserves its name. The owners are from Amatrice, and the dishes are typically Roman, but the quality is excellent! The homemade panna cotta with berries is delicious (I would have ordered another even if I was so full). I also recommend the coda alla vaccinara, the gricia, the beans with pork rinds, and the sautéed chicory. If you're the last to leave, you might be lucky enough to meet the owners' two sweet little dogs, who come down at the end of the service. It's a bit crowded, but I recommend stopping by. (Original) Una trattoria che ancora merita questo nome. I proprietari sono di Amatrice e i piatti sono prettamente romani, ma la qualità è ottima! Buonissima la panna cotta fatta in casa con i frutti di bosco (ne avrei presa un’altra anche se ero pienissima). Consiglio anche la coda alla vaccinara, la gricia, i fagioli con le cotiche e la cicoria ripassata. Se siete gli ultimi a lasciare il locale potreste avere la fortuna di incontrare i due cagnolini dei proprietari, che scendono a fine servizio e sono molto dolci. È un po’ imboscata ma vi consiglio di passarci.

(Translated by Google) The atmosphere was family-friendly, I'd say. The food was good, but the service was not very friendly. My son wanted the amatriciana, but due to an intolerance, he can't eat sheep's cheese. We asked for it to be made with parmesan cheese. Despite some resistance, it was kindly offered, but when it was served, the person who brought it to his table commented, "Here, you eat this disgusting stuff." If it was meant as a joke, we certainly weren't laughing. (Original) Ambiente familiare, direi troppo. Cibo buono ma servito in maniera poco simpatica. Mio figlio ha voluto la amatriciana ma per problemi di intolleranza, non può assumere formaggi di pecora, abbiamo chiesto fosse fatta con il pa migiano. Seppur con qualche resistenza comunque gli è stata gentilmente fatta, ma quando gli è stata servita al tavolo il commento di colui il quale l'ha portata è stato "tie', magnate sto schifo". Se voleva essere una battuta sicuramente a noi non ha fatto ridere.

(Translated by Google) Excellent experience. I went with two biker friends and can't say enough good things about this trattoria. Armando and Caterina, the owners, create a delicacy of both Roman and Umbrian cuisine, using sublime ingredients, mostly from Amatrice. From appetizers to desserts, you can taste the love they put into their work. The dishes are generous and all delicious. Trust Armando, who will recommend the specials of the day...you'll be amazed. The location is great, both for dining inside and al fresco on the large terrace overlooking the mountains. Parking is available in front of the restaurant. Suitable for the whole family. We'll definitely be back. Highly recommended. (Original) Eccellente esperienza, sono stato con 2 amici motociclisti e non posso che scrivere bene di questa trattoria. Armando e Caterina, i proprietari, fanno della cucina una prelibatezza, sia Romana che Umbra, con delle materie prime sublimi, la maggior parte con provenienza d'Amatrice.Dall' antipasto al dolce si sente tutto l'amore che ci mettono nel loro lavoro. Piatti abbondanti e tutti buonissimi. Affidatevi ad Armando che vi consiglierà i piatti del giorno...ne resterete stupiti. La location è buona, sia per mangiare dentro che per mangiare all' aperto su un' ampia terrazza vista monti. Parcheggio davanti il locale. Adatto a tutta la famiglia. Ci torneremo sicuramente. Straconsigliato.

(Translated by Google) Family-run restaurant. Armando is very friendly and personable. A down-to-earth person who loves his job and knows how to welcome customers properly. Caterina is excellent; her rigatoni alla pagata and gricia are excellent. I also loved the bruschetta with goat's ricotta and chicory. Also noteworthy is their tiramisu, made with goat's ricotta, which is delicate and creamy. And don't forget to try the house red wine. It's also delicious! (Original) Locale a conduzione familiare. Armando è molto cordiale e simpatico. Una persona semplice, che ama il suo mestiere e sa accogliere in clienti in modo giusto. Bravissima Caterina, i suoi rigatoni alla pagata e la gricia sono ottimi. Mi è piaciuta tantissimo anche la bruschetta con ricotta di capra e cicoria. Da segnalare infine anche il loro tiramisù, fatto con ricotta di capra che risulta delicato e cremoso. E non dimenticate di assaggiare il vino rosso della casa. Anche quello buonissimo!

A truly exquisite olive oil! Visiting the Carletti mill is a delightful experience: the owners are always kind, welcoming, and passionate about their work. The olive oil is exceptional, definitely among the best in the area. If you are visiting the beautiful Fonti del Clitunno, make sure to stop by the Carletti family—you will be greeted with warmth and have the chance to take home a product of outstanding quality.

the best oil i have ever tasted. The parking lot is great and the shop assistant is very nice.

One of the last original olive oil makers in the region. Amazing people with super high quality olive products.

The oil produced by the Carletti family is absolutely wonderful. They take great care for their olives -from the tree to the bottle. Highly recommended!

Really good oil, super friendly staff. Would recommend to walk in and take some oil and get a nice introduction to the oil making process

Extremely thorough and warm tour through the olive pressing process. .

friendly people and nice place :)

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(Translated by Google) At the i Sapori nel Borgo restaurant you can eat really well, the atmosphere is relaxed and the view is panoramic. We tasted a Gustumbria menu and a Tartufo tasting menu, both very abundant and well served! We still remember the flavor of the ham in the appetizer for its goodness. The first courses and the meat are also excellent. We'll be back! (Original) Al Ristorante i Sapori nel Borgo si mangia veramente molto bene, l’atmosfera è rilassata e la vista panoramica. Abbiamo assaggiato un menu Gustumbria e un menù degustazione Tartufo, entrambi molto abbondanti e ben serviti! Il sapore del prosciutto nell’antipasto ancora lo ricordiamo per la sua bontà. Ottimi anche i primi e la carne. Torneremo!

(Translated by Google) During our relaxing weekend at the Relais Borgo Campello we took advantage of the spa services and enjoyed dinner in the property's restaurant. The welcome from the dining room staff was exceptional, the atmosphere was particularly refined, the dishes we chose were mainly based on truffles, we didn't take the meat-based main courses, but from the nearby tables we admired inviting dishes. I just have to say that the kindness of the initial dish, composed of coratella, may not be appreciated by everyone. The desserts freshly prepared by chef Rosy are the gem that concludes the dinner! (Original) Durante il nostro weekend di relax al Relais Borgo Campello abbiamo approfittato dei servizi della spa e di gustare una cena nel ristorante della struttura. L'accoglienza del personale di sala è stato eccezionale, l'atmosfera particolarmente raffinata, le pietanze che abbiamo scelto sono stati principalmente a base di tartufo, non n abbiamo preso i secondi a base di carne, ma dai tavoli vicini abbiamo ammirato portate invitanti. Devo solo affermare che la gentilezza della pietanza iniziale, composta dalla coratella, può non essere gratita a tutti. I dolci preparati al momento dalla chef Rosy sono la chicca che concludono la cena!

(Translated by Google) I had lunch at this lovely restaurant. The restaurant has attention to the smallest details, typical Umbrian dishes revisited with a delicate touch from the chef who does not go overboard with the sometimes heavy typical Umbrian seasoning. I recommend the gnocchi with saffron and truffle, not on the menu that day but kindly prepared by the chef, truly amazing!! The kindness and professionalism of the owners confirm that taste which is enhanced not only by the flavor of the dish but also by a suggestive location that allows you to relax while enjoying dishes that you don't eat every day. We will happily return to try an outdoor dinner on their magnificent terrace, so a nice goodbye!! (Original) Sono stata a pranzo presso questo incantevole ristorante. Il ristorante curato nei minimi dettagli, piatti tipici umbri rivisitati con un tocco delicato dello chef che non esubera con il condimento a volte pesante tipico umbro. Consiglio gli gnocchi con zafferano e tartufo, quel giorno fuori menu ma gentilmentepreparati dallo chef, davvero strepitosi!! La gentilezza e la professionalità dei proprietari confermano quel gusto che viene esaltato non solo dal sapore del piatto ma anche da una location suggestiva che permette di rilassarti gustando piatti che non si mangiano tutti i giorni. Torneremo molto volentieri per provare una cena all'aperto nella loro magnifica terrazza, quindi un bel arrivederci!!

(Translated by Google) A splendid location the restaurant is located in an ancient monastery overlooking a valley with a breathtaking view. We found it exceptionally open for lunch, welcoming us with friendly and kind staff. We opted for a mixed appetizer of Umbrian flavors with cold cuts and cheeses. Abundant, it was already a lunch by itself, then two first courses, tagliatelle with white rabbit ragù and truffle, and mezze maniche with speck and artichokes. All excellent. (Original) Una splendida location il ristorante è situato in un antico monastero che si affaccia su una vallata con panorama mozzafiato. lo abbiamo trovato aperto eccezionalmente a pranzo, ad accoglierci personale affabile e gentile. Abbiamo optato per un antipasto misto di sapori dell'Umbria con salumi e formaggi. Abbondante, da solo era già un pranzo, poi due primi, tagliatelle al ragù bianco di coniglio e tartufo, e mezze maniche con speck e carciofi. Tutto ottimo.

(Translated by Google) Medieval village with adjoining convent, a few kilometers from Spoleto, managed with elegance and attention to detail. The beauty of the places is echoed by a catering service that allows you to discover the Umbrian tradition and, not only, thanks to the use of fresh raw materials, expertly prepared and paired with excellent wines. (Original) Borgo Medievale con annesso Convento, a pochi chilometri da Spoleto, gestito con eleganza e cura per i dettagli. Alla bellezza dei luoghi fa eco un servizio di ristorazione che consente di scoprire la tradizione umbra e, non solo, grazie all'utilizzo di materie prime fresche, sapientemente preparate e abbinate con vini d'eccellenza.

(Translated by Google) Located in a convent the location is very beautiful if you are lucky enough to eat outside there is a beautiful view of the valley. The food is good, the local raw materials well cooked. The service is excellent. (Original) Situato in un convento la location è molto bella se si ha la fortuna di mangiare fuori c'è una veduta sulla valle bellissima. Il cibo è buono le materie prime del territorio ben cucinate. Il servizio è eccellente.

A lovely, welcoming, warm place. I highly recommend it!

(Translated by Google) Very large room with comfortable and complete bathroom. Simply furnished but nothing is missing. Impeccable cleanliness, kind and efficient welcome. Upon arrival you are offered a glass of (excellent) wine with a snack (in my case, some good quality pecorino and some bread) Good quality/price ratio. The bar/restaurant/shop below, attached to the inn (under the sign "Delivino") is a real treasure chest of delicacies, local and otherwise, selected with extreme taste and care by the owners. (Original) Camera molto ampia e con bagno comodo e completo. Arredata semplicemente ma non manca nulla. Pulizia impeccabile, accoglienza gentile ed efficiente. All'arrivo viene offerto un bicchiere di (ottimo) vino con uno stuzzichino (nel mio caso, un po' di pecorino di buona qualità e un po' di pane) Buon rapporto qualità/prezzo. Il bar/ristorante/negozio sottostante, annesso alla locanda (all'insegna "Delivino") è un vero e proprio scrigno di prelibatezze, locali e non, selezionate con estremo gusto e cura da parte dei proprietari.

(Translated by Google) Sober and clean, convenient for visiting the area. Super olive oil area and good restaurants. The lady was helpful and kind. Thank you (Original) Sobrio e pulito,comodo per la visita della zona. Zona olearia super e buoni ristoranti. La signora disponibile e gentile. Grazie

(Translated by Google) We were greeted with a warm welcome after a day of walking, and stayed at this inn. Clean rooms with all the amenities, and there were plenty of options for dining nearby. Recommended! (Original) Accolti in modo più che amichevole dopo una giornata di cammino abbiamo avuto modo di alloggiare in questa locanda. Camere pulite con tutti i servizi e con la possibilità di mangiare nei locali vicini alla struttura. Consigliato!

(Translated by Google) The welcome with an aperitif of your choice was very welcome upon our arrival, we immediately felt at ease, truly thank you ❤️. We had a very good time in your facility and we hope to be able to return soon and stay for more days. Everything was very clean, quiet, large triple room with TV and multifunction climate control, fully equipped bathroom in the room, the owners were very nice and kind, very discreet. Free parking on site and independent entrance, stay close to Assisi, Cascia, very convenient. (Original) Graditissimo al nostro arrivo il benvenuto con aperitivo a scelta , ci siamo sentiti subito a nostro agio , veramente grazie di ❤️. Siamo stati molto bene nella vostra struttura e speriamo presto di poterci tornare e restare più giorni . Era tutto ben pulito , tranquillo , camera tripla ampia con TV e clima multifunzione , bagno in camera superaccessoriato , i proprietari carinissimi e molto gentili , molto discreti . Parcheggio gratuito in loco e ingresso indipendente , resta vicino ad Assisi , Cascia , molto comodo .

(Translated by Google) I stayed at the inn for one night with my partner and our little dog. The room was clean and welcoming. Obviously a little noisy due to the street below, but in my opinion not excessively. In the evening we had dinner in the beautiful wine shop downstairs, still owned by the same owner. Delicious foods, innovative in one way, uncommon. Umbria welcomed us with local products and the kindness of its owners! Advised. (Original) Ho soggiornato alla locanda una notte insieme al mio compagno e al nostro cagnolino. La stanza era pulita e accogliente. Ovviamente un po'rumorosa per via della strada sotto, ma comunque a parer mio non eccessivamente. La sera abbiamo cenato nella bellissima enoteca sotto, sempre dello stesso proprietario. Cibi deliziosi, innovativi per un verso, non comuni. l'Umbria ci ha accolto con i prodotti del territorio e con la gentilezza dei suoi proprietari! Consigliato.

(Translated by Google) Bus driver; all customers happy, excellent food, thank you (Original) Autista del pulman;clienti tutti contenti cibo ottimo grazie

Creative, fresh, delicious sushi and other Asian fusion. Seating inside is beautiful, but outside is even better with seating along the stream. Also a great wine list for pairing with seafood.

(Translated by Google) Our experience at this restaurant was simply memorable. A unique and magical location, surrounded by greenery and adjacent to the Clitunno river, with a splendid terrace that offers an enchanting view of the water. The gem? A small island where, weather conditions permitting, you can eat in a context that seems straight out of a fairy tale. From the moment you arrive, order and cleanliness are evident, and the open kitchen immediately conveys a sense of hygiene and quality. The environment is refined, but without ever being excessive: a perfect balance to feel at ease. The restaurant's offering is surprising, ranging between fusion sushi with attention to the smallest details and very rare authentic Thai cuisine, prepared by a Thai chef. A detail that really makes the difference and can be felt in every bite. We started our journey with a focaccia accompanied by an excellent quality tuna tartare. A dish that, even without soy sauce, would have been appreciated, but which, to our taste, with that extra touch of flavor became irresistible. The dish that won our hearts was the Massaman curry, an authentic explosion of Thai flavours. The coconut milk was perfectly calibrated, giving the dish its characteristic aromatic sweetness without ever overpowering the other spicy notes. A real dive into Asia at the first bite. The spring rolls, reinterpreted by the chef, turned out to be a surprise: easy to taste, delicate and not at all weighed down by the fried food. A reinterpretation that makes them unique. The artisanal gyoza, both with vegetables and meat, were served on a velvety parmesan cream that added an Italian twist to the dish. Definitely superior to the classic Japanese ravioli that are commonly found. Returning to Japan, we let ourselves be carried away by the sashimi of amberjack, tuna, salmon and red prawn, accompanied by a Paradise roll. The fish was very fresh, perfectly processed and served at an ideal temperature to enhance its flavour. To close this sensorial journey, we chose mochi, a sweet and delicate ending that perfectly concluded our meal. Throughout the experience we completely entrusted ourselves to the expert hands of the chef, who was able to guide us on a unique gastronomic journey, demonstrating great competence and a profound knowledge of Asian culinary traditions. It was an exciting journey, with attention to every detail, which made us leave full of enthusiasm and satisfied beyond all expectations. I can't wait to return and share this gem with friends and lovers of good food. A place where you can live an authentic experience, unique in the area, and where each dish tells a story of passion and quality. Absolutely unmissable! (Original) La nostra esperienza in questo ristorante è stata semplicemente memorabile. Una location unica e magica, immersa nel verde e adiacente al fiume Clitunno, con una splendida terrazza che regala una vista incantevole sull’acqua. La chicca? Una piccola isoletta dove, condizioni climatiche permettendo, si può mangiare in un contesto che sembra uscito da una fiaba. Sin dall’arrivo, l’ordine e la pulizia sono evidenti, e la cucina a vista trasmette immediatamente un senso di igiene e qualità. L’ambiente è raffinato, ma senza mai risultare eccessivo: un equilibrio perfetto per sentirsi a proprio agio. La proposta del ristorante è sorprendente, spaziando tra un sushi fusion curato nei minimi dettagli e una rarissima cucina thailandese autentica, preparata da una cuoca thailandese. Un dettaglio che fa davvero la differenza e che si percepisce a ogni boccone. Abbiamo iniziato il nostro percorso con una focaccia accompagnata da una tartare di tonno di qualità eccellente. Un piatto che, anche senza salsa di soia, si sarebbe fatto apprezzare, ma che, a nostro gusto, con quel tocco di sapidità in più è diventato irresistibile. Il piatto che ha conquistato il nostro cuore è stato il Massaman curry, un’autentica esplosione di sapori thai. Il latte di cocco era perfettamente calibrato, regalando al piatto il suo caratteristico dolce aromatico senza mai sovrastare le altre note speziate. Un vero tuffo in Asia al primo boccone. Gli involtini primavera, reinterpretati dallo chef, si sono rivelati una sorpresa: comodi da gustare, delicati e per nulla appesantiti dal fritto. Una reinterpretazione che li rende unici. I gyoza artigianali, sia alle verdure che alla carne, erano serviti su una vellutata crema di parmigiano che aggiungeva un twist italiano al piatto. Decisamente superiori rispetto ai classici ravioli giapponesi che si trovano comunemente. Tornando in Giappone, ci siamo lasciati trasportare dal sashimi di ricciola, tonno, salmone e gambero rosso, accompagnato da un roll Paradise. Il pesce era freschissimo, perfettamente lavorato e servito a una temperatura ideale per esaltarne il sapore. A chiudere questo viaggio sensoriale, abbiamo scelto dei mochi, un finale dolce e delicato che ha perfettamente concluso il nostro pasto. Durante tutta l’esperienza ci siamo affidati completamente alle mani esperte dello chef, che ha saputo guidarci in un percorso gastronomico unico, dimostrando grande competenza e una profonda conoscenza delle tradizioni culinarie asiatiche. È stato un viaggio emozionante, curato in ogni dettaglio, che ci ha fatto uscire pieni di entusiasmo e soddisfatti oltre ogni aspettativa. Non vedo l’ora di tornare e condividere questa gemma con amici e appassionati di buona cucina. Un luogo dove vivere un’esperienza autentica, unica in zona, e dove ogni piatto racconta una storia di passione e qualità. Assolutamente imperdibile!

(Translated by Google) The best place when you want to eat sushi! Very elaborate and balanced dishes, very fresh and first choice food. Highly recommended (Original) Il miglior locale quando vuoi mangiare sushi! Piatti molto elaborati ed equilibrati, alimenti freschissimi e di prima scelta. Consigliatissimo

(Translated by Google) By now I can say that I am a regular customer, the internal environment is warm and welcoming while during the warm season dining outside is fantastic, with the Clitunno flowing alongside, the willows and everything else....it almost seems like a fairytale place. You will probably be welcomed by Edoardo who is a guy with an uncommon professionalism and kindness The food is sublime, sushi prepared with always fresh fish and dishes presented with great care. If you love sushi don't miss the opportunity to go there! (Original) Ormai posso dire di essere un cliente abituale, l'ambiente interno è caldo e accogliente mentre durante la stagione calda cenare fuori è fantastico, col Clitunno che scorre di fianco, i salici e tutto il resto....sembra quasi un luogo fiabesco. Verrete probabilmente accolti da Edoardo che è un ragazzo di una professionalità e una gentilezza fuori dal comune Il cibo è sublime, sushi preparato con pesce sempre fresco e piatti presentati con grande cura. Se amate il sushi non perdete l'occasione di andarci!

(Translated by Google) Excellent restaurant overall, atmosphere, food and service always friendly and helpful The place is small and therefore has a very romantic and private atmosphere The dishes have a distinct fusion soul but blend well with each other There is free parking, both directly in front {not much} and just above with more spaces I recommend the Thai ramen where you can ask to thin the broth with coconut milk to make it less spicy; and the bao, with very abundant filling and particular but excellent combinations The desserts may not be the strong point but they are still good (Original) Ristorante ottimo in toto,atmosfera, cibo e servizio sempre cordiale e disponibile Il locale è piccolo e quindi ha un'atmosfera molto romantica e riservata I piatti hanno un'anima fusion ben distinta ma ben amalgamata l'una con l'altra C'è parcheggio gratuito, sia direttamente davanti {non molto} che poco sopra con più posti Consiglio il ramen thai del quale si può chiedere di allungare il brodo con latte di cocco per renderlo meno piccante; e i bao, con ripieno molto abbondante e accostamenti particolari ma ottimi I dolci forse non sono il punto forte ma sono comunque buoni

(Translated by Google) Let's start from the fact that restaurants like Intenso would like dozens of them: well-organized, thought-out and served fusion is something truly difficult to find. The location is unique as you will find yourself literally eating on the riverbank or even in a small piece of land that divides two streams. The restaurant, for this second option, charges €2 more cover charge, it is certainly worth it because it is immersed among the branches that grow on the Clitunno, but €2, for the exact same service seems a bit too much: given that the they call deluxe locations could highlight the difference with different equipment or perhaps with different 'pampering' for the customer. As for the dishes, good and not so good. A truly remarkable first round with excellent steamed dumplings with chicken, truly special noodles and an okonomiyaki that was perhaps a little too omelette-like, but still good. The tofu bao disappears in flavor in the face of so much goodness and turns out to be the first unwelcome dish on the table. Moving on to the second round, good but not great: noodles with little structure, you can smell many aromas and flavors but the dish doesn't have its own consistency, apart from the spiciness of the sauce, the noodles are practically white, in short, I wouldn't take it again. Ditto for the tuna Tataki. Arriving already lukewarm, you have the opportunity to appreciate the raw material but the tuna, the salad and the slice of bread on which they are all placed do not stay together, not even tied together. More than a composition of the dish, it is an addition. Finally, desserts: strawberry and chocolate mochi. A rice paste exterior containing a scoop of ice cream: why? Moki are not like that, it is much more similar to the fried ice cream of Chinese restaurants but less good. Really failed. Excellent service and excellent wine list. Honest account, with the above considerations for the deluxe location, but dishes to improve. Is it worth it? Anyway yes! (Original) Partiamo dal discorso che ristoranti come Intenso ce ne vorrebbero a decine: il fusion ben organizzato, pensato e servito è qualcosa veramente difficile da trovare. La location è unica in quanto vi troverete a mangiare letteralmente in riva al fiume o, addirittura, in un fazzoletto di terra che divide due ruscelli. Il ristorante, per questa seconda opzione, fa pagare 2€ di coperto in più, ne vale sicuramente la pena perché immersi tra le fronde che crescono sul Clitunno, ma 2€, per la stesso identico servizio sembrano un po’ troppi: dato che la chiamano location deluxe potrebbero evidenziare la differenza con apparecchiature diverse o magari con ‘coccole’ al Cliente differenti. Per quanto riguarda i piatti, bene e meno bene. Un primo giro veramente notevole con degli ottimi ravioli al vapore con pollo, noodles veramente speciali e un okonomiyaki forse un po’ troppo frittata, ma comunque buono. Il Bao al tofu scompare di sapore di fronte a tanta bontà e risulta essere il primo piatto poco gradito della tavola. Passando al secondo giro, bene ma non benissimo: noodles poco strutturati, si sentono molti profumi e sapori ma il piatto non ha una consistenza sua, a parte il piccante del sugo, i noodles risultano praticamente in bianco, insomma, non lo riprenderei. Idem per il Tataki di tonno. Arrivato già tiepido, si ha modo di apprezzare la materia prima ma il tonno, l’insalata e la fetta di pane sul quale sono tutti appoggiati non stanno insieme neanche legati. Più che composizione del piatto è una addizione. Infine, dolci: mochi alla fragola e cioccolato. Un esterno di pasta di riso contenente una pallina di gelato: perché? I moki non sono così, è molto più simile al gelato fritto dei ristoranti cinesi ma meno buono. Bocciati proprio. Servizio ottimo e ottima carta dei vini. Conto onesto, con le considerazioni sopra per la location deluxe, ma piatti da migliorare. Ne vale la pena? Comunque si!

(Translated by Google) A welcoming and intimate place, with attentive staff who are attentive to their customers' needs. Fantastic sushi, truly flawless: a combination of flavors that explode in your mouth. The tacos and tempura are also fantastic 😍 Finish with the coconut mochi!! (Original) Posto accogliente e intimo, personale premuroso e attento alle esigenze dei clienti. Sushi fantastico, davvero ineccepibile: una combinazione di gusti che ti esplodono in bocca. Fantastici anche i tacos e la tempura 😍 Concludete con i mochi al cocco!!