Soooooo beautiful with Sakura blooming! Just be prepared to have tough walking

Really nice castle garden. The parking was a bit confusing. But lots of cherry trees. There were just starting to bloom when I got there.

3/26 now!

Late March, early April is the best time to visit this place for to see the beautiful Sakura blooms. You will enjoy it

The atmosphere of a sakura matsuri is back in full swing!

Winter Hours adjusted to 5pm closing

Really wonderful

It is a very nice place to visit to learn about the local history and for some great views over the city. There are some unique limited time art exhibits located onsite as well as around the city to explore.

Not really sure it’s worth the visit. Big grounds but most of the main castle have been destroyed

Small castle on top of a hill. Highest castle in Japan. We drove and had to park at the bottom of the hill. There is a shuttle bus from the car park which will take you most of the way up for 500 yen return (closed December). Note there is still a bit of a walk with a lot of stairs.

It is the largest castle in Japan, and it is overwhelming scale. The view from the top is wonderful, the time of cherry blossoms and the time of autumn leaves are the best. Stone wall is lighted up in the amazing colors at night.

(castles visited 50+) The coolest thing about this castle is you can see it from much of the city and visa versa. Plenty of cities have castles buy this one, you can really see the castle mountain and the castle from most of the city. The castle park was really nice. At the time of this review, it seems they are still resorting various parts. If you look at my photos you can see the hotel from the castle and see the castle the hotel.

If there were still castle tower, it would be more amazing castle but that was decomposed because of historical background. Even so, this fort looks amazing and also looks like maze ;) I guess some cosplayer will love here;P I forgot to take photo... I haven’t seen Sakura here that I decided to estimate 4 stars . The castle is surrounded by tons of Sakura trees that I’m sure here will become super beautiful place in Spring. I look forward to visiting here again .

Walls well preserved, however not much left of the buildings. Nice 180 degree view from top.

Beautifully park in Kusayama.

you can experience wonderful viewing for every season in this park. It is a garden made in the Edo era. the entrance fee is free of charge. you can feel the goodwill this region.

We can enjoy the park. If you visit , you can enjoy good garden. Season to season , we can enjoy different type of plants. There are many events in the year.

Beautiful garden, and surprisingly it's free.

Small but quiet and beautiful

nice

(Translated by Google) I visited in October 2024. This garden, centered around a pond, was apparently once the villa of the feudal lord of Tsuyama. It's well-maintained, but admission is free, and I saw many local residents strolling around. There were lotus flowers growing in the large pond, which I imagine would be incredibly beautiful during the flowering season. I wondered where the pond's water came from, and after searching for the source, I discovered that water was drawn in from an external waterway on the north side, flowing around a small stream within the garden before flowing into the large pond and then being discharged out the south side. I was impressed by how well-thought-out the garden was. The trees in the back were also impressive and well-maintained, and I personally found them more impressive than the pond. The entrance is adjacent to a school field, and on the day I visited, I could hear the voices of students practicing baseball. Rather than being a special place, it feels more like a relaxing spot in everyday life. It's only about a five-minute drive from Tsuyama Castle, so it's a good idea to visit both. The facility's parking lot is large enough to accommodate a few cars, but you can also use the city hall parking lot across the street from the entrance for free. (Original) 2024年10月に訪問しました。池を中心にした庭園で、かっては津山藩主の別邸だったそうです。よく手入れされていますが入園は無料で、近所にお住まいっぽい方々が散歩されていました。 大きな池には蓮が生えていたので開花シーズンはとても綺麗だと思います。池の水がどこから来ているのか？と思い水源を探したところ、北側にある外部の水路から水が引き込まれ、園内の小川をぐるっと巡って大きな池に流れ込み、そして南側から外部に排出されていく様子を確認できました。良く考えられているなと感心しました。また奥の方に植えてある木々も立派で手入れされており、個人的には池よりこちらの方が見応えがありました。 入口付近は学校のグラウンドが隣接しており、訪問した日は野球の練習をする生徒さん達の声も聞こえておりました。特別な場所というより日常の中にあるゆったりスポット的な存在だと感じます。 車で津山城から5分程度なのでセットでうかがうのがいいと思います。施設自体の駐車場は数台停めれる程度の広さですが、入口から道路を挟んで反対側にある市役所の駐車場も無料で利用できます。

They feature only internal combustion rail-cars. So you can enjoy very rare experience. And you must know you take 15 minutes to go to this museum from Tsuyama station.

Small scale railroad museum with a big shed and turntable. Enjoyed my time here! Fun and educative for kids! Just a small walk from Tsuyama station.

Such a fun museum for out of service locomotives! There's even an audio tour in English which really increased my enjoyment of the museum. The model railroad and gift shop were great, too. Oh, and the price of admission is only 310円! Highly recommend if you're in the surrounding area and love trains.

A small museum of train. Can spend for half or an hour. Good to go with kids who love train. The ticket is very lovely and interesting, unfortunately I lost it afterwards.......

It is alright, you can't really explore looking at the trains up close and touch. On the bright side you have a good view of the trains leaving the station and organizing in the train yard. There is some history and a small train model set.

A good place for the kid and railway fans.

"Tsuyama Railroad Educational Museum", the half roundhouse or unfolded fan shape locomotive shed. To get there from Tsuyama Railroad Station, turn left and turn left once more @ crossroads with MAZDA car dealer. Across the railroad Xing then you find billboard. 10 munites on foot. Admission fee : JPY 300 for adult. Tue - Sun 9AM - 4PM.

Great place for kids

We went on a weekday on second week of June and the place was quite dead. Disappointed as we drove almost 2 hrs to come here. There was nothing the kids could do except goat feeding and expensive pony ride - JPY 2200 for a 10min ride.

No one was there. Only us and another customer.

(Translated by Google) It feels like it's full of nature, and although there are quite a few slopes, the roads are well maintained and easy to push a stroller. Unlike South Village, it's great that there are animals and accommodations. You can interact with animals like horses, goats, and rabbits, and there are also special play equipment (carts and a transparent raft that rotates in a pond), experiences you can't get at South Village. The souvenirs and vegetables are limited, and unlike South Village, there are no udon shops, bakeries, or souvenir shops. I didn't use the hotel. (Original) 自然あふれる感じで、坂道多めですが整備されててベビーカー押しやすかったです。サウスビレッジとは違っていて、動物がいたり宿泊施設があるなど、行って良かったと思ってます。馬や山羊、うさぎなどの動物と触れ合いができたり、特殊な遊具(カート、透明で池の中で回転させて進むイカダ)もあり、サウスビレッジでは体験できないものがあります。お土産や野菜などは弱く、サウスビレッジのようにうどん屋やパン屋やお土産屋はないです。ホテルは利用してません。

(Translated by Google) I visited with my family on a weekend. Admission is free, so you can spend the whole day relaxing. Inside there's a large plaza, horses, a souvenir corner, and it seems there's also accommodation available. There's also a large parking lot, so why not bring a packed lunch and some toys with your kids and visit? (Original) 休日に家族と訪れました。 入場料は無料で、のんびりと１日過ごす事が出来ます。 中には広い広場があったり馬が居たりお土産コーナーがあったり、宿泊施設もあるみたいです。 駐車場も広いですし、お弁当や遊び道具を持ってお子様と一緒に訪れてみては如何でしょうか。

(Translated by Google) I visited solely to collect manhole cards. Perhaps because it was near evening, the shop was half-closed and looked uninterested, so I didn't go in. The sign at the front of the parking lot, number 1 (closest to the facility), looked like it was for buses only, but passenger cars were of course welcome as well. I wish they would avoid writing in such confusing ways. There are other parking lots scattered around, so I don't think it's often full. (Original) マンホールカード収集のみの目的で訪問しました。 夕方近くだったせいか、売店も半分閉店準備の状態で、やる気無さげだったので入りませんでした。 駐車場は手前の1番(施設に一番近い)がバス専用みたいに書かれてたけど、乗用車も勿論OKでした。わかりにくい書き方は避けて頂きたいです。 その他駐車場が点在しているので満車になる事は少ないと思います。

(Translated by Google) I came here by accident. When I couldn't find the entrance to the zoo, I found that it was here. As described, it is completely free. The park is quite large and there are animals to feed. (Original) 其實是誤打誤撞來到這，在找不到動物園入口時發現入口竟是這裏。如同敍述完全免費，園區相當大，也有動物可餵食

It's a bit strange. It is a place which has 20 thousand natural specimens. Many labels are handwritten. The founder clearly put a lot of love into their work. Maybe that person died and now others dont care for the building? They have so much, and many endangered species from before the laws were changed. The building itself is an old church and kinda falling apart. It smelled of moth balls. It's a very eerie contrast with the meticulous specimens. And they have a lot of them. They have a polar bear, lions, tigers. Even a baby lion. Very surreal experience.

This is an outstanding museum pertaining to creatures including mammals, shells, insects, and humans. It's certainly one of the best museums in Japan regarding the nature. It is sad that not a lot of people know this place. For the sake of the founder, Mr Mori Keizo, it is important for us to appreciatively preserve this museum for the generations to come.

The exhibits at the museum are amazing and miracle. We never prepare such kind of exhibits under current law. You should visit this museum in your life. Maybe, this could be the wonderful experience for your life.

(Translated by Google) #Tsuyama Natural Mystery Museum located just south of Tsuyama Castle (adults 800 yen, children 600 yen)👻A little bit? It's a museum full of stuffed animals that are scary and look like they're about to move at any moment 🦁 I don't know if it's a substitute for a zoo or a haunted house, but the whole family is laughing... Although they don't allow photography, there are real hearts and brains on display 😱 Museum lovers will love the precious shellfish and insect specimens 🍀 (Original) 津山城すぐ南隣にある#つやま自然のふしぎ館 (大人800円小人600)👻ちょっと？怖くてクスッとなる今にも動きそうな剥製だらけのミュージアム🦁動物園やお化け屋敷代わりか知りませんが親子揃って笑い声がする…撮影NGですが本物の心臓&脳味噌も展示キャー😱貴重な貝や昆虫の標本も博物館好きには堪りませんね🍀

(Translated by Google) I visited the museum for the first time during the night session, which started at 6:00 PM. 🔦 In pitch darkness, I wandered through exhibition rooms 1-15 using only my cell phone light. At first, I entered with an adventurous spirit, but I was overwhelmed by the beauty and power of nature, with so many exhibits, including stuffed animals, the first director's organs (photography prohibited), skeletal specimens, shells, and fossils. At the end, I was able to see only the silhouette of a stuffed elephant seal in the dark, but when they shone a light on it, even though I was an adult, I freaked out. lol I think it's even more enjoyable than visiting during the day. (Original) 18:00~のナイトミュージアムで初めて訪問しました🔦 真っ暗闇の中携帯のライトを頼りに館内1~15までの展示室を回りました。 最初は探検気分で入りましたが、剥製や初代館長の臓器(撮影禁止)、骨格標本、貝や化石などたくさんの展示があり自然の美しさと迫力に圧倒されました 最後の方にあったゾウアザラシの剥製を暗闇の中シルエットだけがわかる状態からライトを照らした時大人ながらビビり散らかしました笑 昼間に行くよりも更に楽しめると思います

(Translated by Google) What a wonderful collection! I was overwhelmed. I'm so happy to be able to see such a wide range of exhibits in Tsuyama without having to travel all the way to the faraway museum in Ueno. I was surprised by the generous display of polar foxes and polar bears outside the museum, but upon entering, my anticipation grew even stronger to be greeted by Joseph? Patrasche? Of course, there are many rare exhibits, but there are just so many. There are so many highlights that it's hard to say which one is the signature exhibit. Even the museum's first director is on display (!). The nostalgic exhibition hall, housed in a former high school, is tastefully decorated with handwritten guides and explanatory boards, and the floorboards creak when you walk on them. Even today, the outside temperature in August was nearly 40°C, but the inside of the hall was chilly. The rooms, each with their own exhibit, are connected like a maze, and the strange little details are part of its charm. The chirping of cicadas can be heard in every room, and I thought it was just tasteful background music for summer vacation, but I was wrong! It was coming from between the gaps in the walls. It was a live performance... Times have changed, and it is no longer possible to obtain all these exhibits or to enjoy this romantic wooden architecture. I hope that it will continue to exist for a long time to come. (Original) 素晴らしいコレクションの数々!! 圧倒されました。 遠い上野の博物館まで行かなくても、津山でこれだけの展示品が見られるなんて幸せ。 館外の看板展示のホッキョクギツネ＆ホッキョクグマという気前の良さに驚きながら入館すると、ヨーゼフ？ パトラッシュ？ のお出迎えにますます期待がつのります。 希少な展示物が多いのはもちろんですが、とにかく数が多い。 目玉と言えるものがたくさんあり過ぎて、どれを代表展示物と言ってよいのか。 初代の館長さんまで展示（！）されています。 高校を利用したという年季の入ったノスタルジックな展示館に、筆文字手書きの案内文や解説ボードも味わい深く、歩くと床板はギシギシ。 8月の外気温は今日も40℃近くても館内はヒンヤリ。 展示内容に応じた部屋も迷路みたいに繋がり、こまごまとナンジャコリャなところもご愛嬌です。 どの部屋でも聞こえる蝉しぐれ、夏休みのセンスの良いBGMかと思ってたら違った！ 壁のスキマから聞こえてた。ライブだった·····。 時代が変わり、これだけの展示品を入手するのもロマンある木造建築も、現在はもう不可能。 ぜひ末永く存続していただきたいです。

(Translated by Google) I visited from Hiroshima! There are a variety of animals, insects, stones, and other items on display. I think you'll have a lot of fun. I was shocked to see the will and organs of the first director! (Original) 広島から訪問させて頂きました！ 色々な動物、昆虫、石など様々な物が展示されています。かなり楽しめると思いますよ。 初代館長さんの遺言状と臓器、震えました！

Houses are originally built for Kajimura house hold which is bankers family. several buildings are in the household. old one is from late edo, then Taisho era then Showa era.Garden isrebuild in early showa and is rehstered as national reaogngzed garden.

(Translated by Google) An old merchant's house. It is a blessing that such historical buildings remain and that tourists can easily see them. Tsuyama City, which is currently in a state of decline, is a reminder of how vibrant it once was. I visited during the Okayama Mori Art Festival. The exhibit made good use of the building's history and structure, and I was satisfied with both the art and the building. (Original) 昔の商人の家。 こういう歴史的な建物が残っていて、観光客が気軽に拝見できるのは有り難いことです。今は失礼ながら斜陽の津山市が、かつてどれほど元気があったかを偲ばせます。 岡山森の芸術祭で訪問しました。建物の歴史と構造がしっかりと活用された展示で、アートも建物も満足でした。

(Translated by Google) This is another amazing facility. There are no strange exhibits or warnings, and it is truly released as it is. You can see all the parts that were expanded during the Edo, Meiji, Taisho, and Showa periods. The person managing the building was very kind and I could feel their love for the building. It looks like it will become a lodging facility, so I hope they don't mess around with it. (Original) これまたすごい施設。 変な展示とか注意書きが一切なく、本当にそのままの状態で解放されています。 江戸、明治、大正、昭和と増築された部分が全部見れます。 管理をしてらっしゃる方もすごく親切で、建物に対する愛情を感じました。 宿泊施設になってしまうようで、そのためにあれこれいじられない事を願っております

(Translated by Google) A preserved townhouse that lives up to its name. You can go inside the building and take a look. (Original) 館名通りで、保存された町屋。建物内に上がって見学できる。

(Translated by Google) First of all, is it really okay to be allowed to tour such a historic building for free? That's what I thought 😄 At first, I went for a walk and just felt it, but before I knew it, a lot of time had passed. It is a space where you can feel the weight of history. (Original) まずこれだけの歴史的な建築物を本当に無料で見学させて貰って良いの？と思いました😄最初は散歩のついで感覚で入りましたが気が付いたら凄く時間が経過してました。歴史の重みを感じられる空間です。

(Translated by Google) This is an old house located on Kyu-Izumo Kaido Street on the east side of Tsuyama Castle, and you can tour the inside for free. (Original) 津山城の東側にある旧出雲街道通りにある旧家で、内部が無料で見学できます。

(Translated by Google) It was a very calm and quiet place, and it was a wonderful place that conveyed the atmosphere of the early Showa and Taisho periods. The guide was also very nice, and although it was a short time, he was able to tell us about the historical background and the highlights of the facility, which was a great thing. Also, the hallway with its Japanese bush warbler flooring was a highlight for the ferry. (Original) とても落ち着いた静かな環境で、昭和初期や大正時代の雰囲気を伝えてくれる素敵な場所でした🍀ガイドをしてくれた方もとても感じ良く、短い時間でしたが時代背景や施設の見処を伝えて頂き良いところです。 それとウグイス張りの廊下が渡しにとってポイント⤴️

(Translated by Google) C11-80 I found it by chance in front of the station. It is well maintained and in good condition. I wonder if the dynamics will be restored. (Original) Ｃ１１−８０ 駅前で偶然見つけました。整備されて綺麗な状態です。動態復活してくれないかなぁ。

(Translated by Google) C11 is the same as the SL in front of Shinbashi Station. Why is this steam locomotive the only one here instead of the Tsuyama Manabi Railway Museum? It's strange. (Original) 新橋駅前にあるSLと同じC１１。どうして、このSLだけが、津山まなびの鉄道館ではなくここにあるのか？不思議です。

(Translated by Google) Apparently it's C because it has three driving wheels. I learned that for the first time. (Original) 動輪が3ついてだからCなんですって。 初めて知りました。

(Translated by Google) Well maintained and preserved (Original) 綺麗に整備され保存されています

(Translated by Google) When I visited C11 80 on August 16, 2016, it was on display at Tsuyama City Minami Elementary School instead of in front of Tsuyama Station🚂Actually, I haven't been able to visit it again since it moved to Tsuyama Station💦I'm planning to visit again🚉 (Original) C11 80を訪問した2016年8月16日当時は、津山駅前ではなく津山市立南小学校に展示されていた🚂実は津山駅に移転してからは再訪できていない💦また訪ねようと思います🚉

(Translated by Google) It is on display in front of Tsuyama Station. (Original) 津山駅前に展示してあります。

(Translated by Google) This vehicle was in service on the Nicchu Line in Fukushima Prefecture, which was closed in 1984 (Showa 59). (Original) 1984年(昭和59年)に廃線となった福島県の日中線で活躍した車両です。

(Translated by Google) As the name suggests, this book introduces the accomplishments of the Tsuyama domain doctor who studied Dutch studies (Western studies) and published books that contributed to modernization. There are many exhibits so take your time to view them⭕️ (Original) 名前の通り津山藩の藩医が蘭学(洋学)を修め、本を出し近代化に貢献した事績を紹介してある。 展示物が多いのでじっくり鑑賞が⭕️

(Translated by Google) This memorial museum introduces the scholars of the time, including Udagawa Genzui, Genshin, Yoan, and Mitsukuri Genpo, who studied Western science from the late Edo period through to the Meiji and Taisho periods and contributed to the modernization of Japan. Udagawa Yoan is the scholar who invented Japanese scientific terms such as "cell," "fiber," "oxygen," "hydrogen," "oxidation," "reduction," "temperature," and "pressure," and came up with the kanji reading of "coffee." This beautiful building was built next to Mitsukuri Genpo's former home. A QR code posted in the exhibition room will take you to the audio guide website. Photography is prohibited in the exhibition rooms inside the museum. (Original) 江戸後期〜明治・大正時代に、西洋の科学を研究し、日本の近代化に貢献した宇田川玄随・玄真・榕菴、箕作阮甫を中心に、当時の学者たちを紹介する記念館です。 宇田川榕菴は、「細胞」「繊維」「酸素」「水素」「酸化」「還元」「温度」「圧力」などの日本語の科学用語を考案し、「珈琲」の当て字を考えた学者です。 箕作阮甫旧宅の隣に建てられた、きれいな建物です。 展示室に貼られたQRコードから、オーディオガイドのサイトにつながります。 館内展示室は写真撮影禁止です。

(Translated by Google) A small park with a parking lot located in the middle of the townscape preservation area. It's deep inside. The history of Western studies from Edo to Meiji is exhibited mainly through introductions by scholars. It's nice to have a lot of literature on display. (Original) 街並み保存地区の中程に駐車場を備えた小公園。その奥にある。 江戸から明治の洋学の歴史を学者たちの紹介を主体に展示。たくさんの文献展示が良い。

(Translated by Google) I visited Tsuyama without knowing anything about it, but I learned that it had produced many great and talented people, and that it had particularly contributed to medicine. (Original) 津山のことを何も知らずに訪れましたが、才能ある偉人を数多く輩出し、特に医学に貢献したのだと知りました

(Translated by Google) It was a museum centered on Dutch studies during the Edo period. I entered the field thinking it wasn't a field I was particularly interested in, but the content was quite difficult. Among them, the medical content left an impression on me, but I could hardly understand it. The building was beautiful and had a very quaint atmosphere, including the garden. I also think that the admission fee of 300 yen is not expensive. Photography was prohibited at the exhibition. (Original) 江戸時代の蘭学を中心とした博物館でした。 さほど興味のある分野でもないと思いつつ入ってみたのですが、内容としてはかなり難しかったです。 その中でも医学に関する内容が印象に残りつつも自分にはほとんど理解できませんでした＾＾；行ったときは中学生くらいの団体さんがいましたが、果たして理解できるのだろうかと・・・。 建物は綺麗で、庭も含めてなかなか趣のあるものでした。 また入館料￥300というのも、高くはないと思います。 展示は撮影禁止でした。

(Translated by Google) Mitsukuri Nenho...If you can read this easily, please go to the Western Studies Museum! ! I think it will be a day where you will be satisfied with the preciousness and abundance of the materials. (Mitsukuri Genpo) I couldn't read it at all, but as I twisted my head (lol), I felt like I was able to feel a little bit of the dawn of Japan. I had a great time and felt like I was back in my student days long ago. I had been wondering about this strange space on Joto Street for some time, and I was finally able to go there. Tsuyama, who has heard that there is nothing, is actually in modern times, I knew that he had played a wonderful role. First of all, watch the video that is shown on the floor immediately after entering the museum, and then once you enter, you will have some preliminary knowledge. I think it's a little easier to understand. (This is sold by the lady at the reception desk) There are some nice restaurants on Joto Street where you can have lunch. Please spend the day relaxing. (Original) 箕作阮甫…これがサラッと読める人はぜひ洋学資料館に行ってください！！その資料の貴重さ、多さに満足できる一日になると思います。(みつくりげんぽ)と全く読めなかった私も、首をひねりながら（笑）日本の夜明けを少し感じられたような気がして、 遠い昔の学生時代に戻ったような時間を過ごすことができました。 城東通りにちょっと不思議な空間があるな、と前から気になっていたのですが、やっと行くことができて、 何もない、と聞いてきた津山は実は近代において、 素晴らしい役割を果たしていたのだと、知ることができました。 まずは入館してからすぐのフロアで上映しているビデオを観てから、中に入られると予備知識ができて 少しはわかりやすいかと思います。(受付のお姉さんの受け売りです) 城東通りにはランチできる素敵なお店も何軒かあるので ぜひ一日ゆっくりと過ごしてくださいね。

(Translated by Google) I was very satisfied to learn about the Udagawa family, including Udagawa Yoan, artists such as Mitsukuri Genpo, and the history of academic studies from Dutch studies from the end of the Edo period to the Meiji period onwards! Photography is prohibited inside. (Original) 宇田川榕菴を初めとした宇田川家、箕作阮甫をはじめとした箕作家、幕末から明治以降の蘭学からの学問の歴史が学べ、大満足です！ 内部は写真撮影禁止です。

(Translated by Google) This is the former home of Mitsukuri Genpo (1799-1863), a samurai of the Tsuyama domain and scholar of Western studies, who lived until he was about 14 years old. He became a professor at what is now the newly founded University of Tokyo, and is apparently known as Japan's first university professor. You can learn about his achievements at the Western Studies Museum next door. (Original) 津山藩士､蘭学（洋学）者、箕作阮甫（みつくり げんぽ、1799-1863）が14歳頃まで住んでいた旧宅です。 創設されたばかりの現・東京大学の教授になったため、日本最初の大学教授と呼ばれているらしいです。 隣に建つ洋学資料館で業績を学ぶことができます。

(Translated by Google) The home of a medical doctor who left his name in Tsuyama's history is dilapidated. It was dismantled and the damaged parts were rebuilt and rebuilt. (Original) 津山の歴史に名を残す医学者の自宅が老朽化。解体し、傷んだ部材は作り直して建て替えたとのこと。

(Translated by Google) I went to see Mitsukuri Genpo's former residence. The former residence of Natsuho Mitsukuri is located in a townhouse built in the old days of Joto, and the building has a typical townhouse structure. The site is 90 tsubo, and although it is small in scale, it is a magnificent structure. I didn't know who ``Ranpo Mitsukuri'' was, so I looked it up and found the following. Mitsukuri Nyoho was a doctor and Western scholar for the Tsuyama domain.He was ordered to translate the personal letter of the American president when Perry arrived in 1853, and when Russia's Putyatin arrived at the same time, he was sent to Nagasaki as a member of the negotiation team. It is said that he was a scholar who displayed great talent during Japan's opening to the world, including being dispatched to Japan. After the opening of the country, the Shogunate recognized the need for a full-fledged Western studies research and educational institution, and established the Bansho Research Institute in 1856, appointing Ruan Fu as its chief professor, and the Bansho Research Institute later became the University of Tokyo. It seems that it has developed. He is said to be ``Japan's first university professor.'' Mitsukuri Natsuho's former residence is the house where Natsuho Mitsukuri spent his childhood from birth until he was 13 years old. Nguyen Fu was born in 1799 as the son of Sadatatsu, a domain doctor. Having lost his father and older brother at an early age, he was forced to take over the family and devoted himself to studies from an early age. In 1822, he was appointed as a domain doctor and began commuting between Tsuyama and Edo, but around this time he studied Dutch studies under Genshin Udagawa and began his career as a Dutch scholar. After moving to Edo with his family in 1831, he held positions such as professor at the Bansho Research Institute, and was appointed as a retainer of the shogunate and was the author of many books on medicine, military tactics, Western geography, history, etc., including ``Japanese and Dutch Literature.'' He wrote and translated books and contributed to the development of Dutch studies at the end of the Edo period. (Original) 「箕作阮甫旧宅」(みつくりげんぽ)を見てきた。箕作阮甫旧宅は城東むかし町家にあり、建物は典型的な町家造り。敷地は９０坪で規模は小さいが立派な造り。 「箕作阮甫」さんを知らなかったので調べると以下の通り。 「箕作阮甫」は津山藩医で洋学者で、1853年のペリー来航時にアメリカ大統領の親書の翻訳を命ぜられたほか、同じ時期にロシアのプチャーチンがやって来た時は、交渉団の一員として長崎に派遣されるなど、日本の開国に際して大いに才能を発揮した学者だそうだ。開国後、本格的な洋学の研究・教育機関の必要性を認識した幕府は、1856年に蕃書調所を設立し、阮甫をその首席教授に任命、この蕃書調所が後に東京大学へと発展となったそうだ。「日本最初の大学教授」と言われている。 箕作阮甫旧宅は、箕作阮甫が生誕から１３歳までの少年期を過ごした家。阮甫は寛政１１年（１７９９）、藩医貞固の子として生まれ、早く父と兄を失ったため家を継ぐことになり、幼年期から学問に励んだ。文政５年（１８２２）に藩医に登用され、津山と江戸との間を往来するようになったが、このころ宇田川玄真について蘭学を学び、蘭学者としての途をたどり始めた。天保２年（１８３１）、家族とともに江戸表へ出て以後、蕃書調所教授等の職をあずかり、幕臣に挙げられ「和蘭文典」等、医学、兵学、西洋地理・歴史などに関する多くの著訳書を残し、幕末蘭学の発展に寄与した。

(Translated by Google) The street on the east side of the castle in Tsuyama, Okayama's third largest city located in the center of Okayama Prefecture, is the old Izumo Highway, and the streetscape is quaint. (Original) 岡山県の中央に位置する岡山第三の都市、津山にあるお城の東側の通りが旧出雲街道にあたり、街並みが趣あります。

(Translated by Google) There is a parking lot next to the Tsuyama Western Studies Museum. Admission to the former residence of Natsuho Mitsukuri was free. There is also a lineage of Mino artists, so I think it would be a good idea to take a leisurely tour. (Original) 津山洋学資料館の隣で、資料館に駐車場があります。 箕作阮甫旧宅は入場料無料でした。 箕作家の系譜もあり、ゆっくり見学するのもいいかと思います。

(Translated by Google) Located in the townscape preservation district along the old Izumo Highway in Joto, Tsuyama City, the back storehouse, the birthplace of Mitsukuri Nyoho, a Dutch scholar at the end of the Edo period, has been turned into a museum, and admission is free. (Original) 津山市城東の旧出雲街道沿いの町並み保存地区にある幕末の蘭学者であった箕作阮甫の生家、奥の蔵が資料館になっており入館無料

(Translated by Google) Visited on February 23, 2021. You can tour for free. There are various exhibits, so it may take quite a while to take a look at them seriously. (Original) 2021/2/23来訪。 無料で見学出来ます。いろいろな展示物がるので真面目に見ていたら結構時間がかかるかもしれません。

One of the most popular, well-known eateries in Tsuyama, I am told. Hashino Shokudō doesn’t look like much from the outside, or the inside for that matter, but if you’re on the lookout for a delicious, wholesome feed for under ¥1000 then this is your destination. Hashino Shokudō’s signature dish is ホルモンうどん (horumon udon), or udon containing the entrails (offal) of cow or pig (cow in this case). 1玉 gets you a significant portion, 2玉 gets you a big portion, both under ¥1000. The cow entrails here are absolutely delicious. A big portion comes with about seven or eight large, thick and fatty cuts of entrails which melt in your mouth. As can be expected the noodles are perfect and compliment the entrails well. The menu is straight forward and easy to read; friendly to foreigners with only hiragana and simple kanji. I highly recommend Hashino Shokudō for a cheap yet delicious meal.

(Translated by Google) I visited this restaurant in May 2025 when I went to Tsuyama Castle to get the 100 Famous Castles stamp. I didn't realize it until I got there, but I realized it was a place for B-grade gourmet hormone udon, so I decided to check out a restaurant that seemed famous. I arrived around 11am on a Saturday, and by chance I was able to get a seat right away. If the timing had been unlucky, I might have had to wait outside. The restaurant has a very Showa-era feel, with about six tables and a tatami room. The hormone udon was surprisingly light and easy to eat, and I finished two bowls in no time. The noodles aren't very chewy. It was delicious, but not particularly cheap. But I was glad I got to try authentic hormone udon. The parking lot is located in part of a pachinko parlor about 100 meters east of the restaurant. (Original) 令和７年5月に100名城スタンプ目当てに津山城に行った際に訪れました。行くまでは気づかなかったのですが、Ｂ級グルメのホルモンうどんの場所と気づき有名そうな店に行ってみました。 土曜日の11時台の到着でしたが、たまたますぐに座れました。タイミングが悪ければ店の外で待つこともありそうです。 店舗はTHE昭和という感じ、テーブル6個ぐらいと座敷があります。 ホルモンうどんは意外にさっぱりしていて食べやすく、2玉すぐに完食してしまいました。麺はコシのある麵ではありません。 美味しかったですが、特に安いこともありません。 しかし、本場のホルモンうどんを食べれてよかったです。 駐車場は店舗の東に100メートルほどのパチンコ店の一部にあります。

(Translated by Google) This restaurant is the birthplace of "Tsuyama Hormone Udon," and its retro design is perhaps its biggest draw, as the interior is filled with photos and autographs of famous people. We shared two bowls of Hormone Udon, a "Pork Yaki," and a small bowl of rice. The sauce for the Hormone Udon was not sweet, but rather had a strong miso flavor, but the offal was fresh, sweet, and plump. The "Pork Yaki" was packed with pork and topped with plenty of crunchy bean sprouts and chives. A dish that goes perfectly with rice! We finally got to experience the flavors of the restaurant that originated Tsuyama's famous B-grade gourmet food. The parking lot is across the street. Please be careful as the intersection is quite busy and has a lot of curves. (Original) 「津山ホルモンうどん」発祥のお店で、レトロな店構えも人気なのか、店内は有名人の写真やサインがいっぱい 『ホルモンうどん2玉』『ブタ焼き』に小ライスを2人でシェアしました 『ホルモンうどん』の方は、ソースが甘味はなく味噌強めな感じ　だけどホルモンは新鮮で甘くてプリプリです 『ブタ焼き』は豚肉がしっかり入ってて、もやしとニラがたっぷりシャキシャキ ごはんがススム一品！ やっと津山名物のB級グルメ発祥のお店の味を体験できました 駐車場は道路挟んで向かいにあります 交通量けっこうあってカーブの交差点になってるのでお気をつけて

(Translated by Google) Two bowls of horumon udon are 1,000 yen. You can choose from regular, mild, or extra spicy. Non-alcoholic beer is 400 yen. They cook the udon on a hot plate right in front of you. The extra spicy was just spicy enough for me to eat. There's a parking space diagonally in front of the restaurant, but I was a little worried because there was no sign. I arrived around 2 p.m., so I was able to eat without having to wait. It was delicious. There isn't much horumon on the menu, but if there was too much it could get greasy, so I think that's just right. It went perfectly with beer. The restaurant closed at 2:30 p.m. that day, and closed around 3 p.m. I was eating slowly, and the staff were considerate, asking me things like, "There's no need to rush! Are you okay with spicy food?" and I was very happy. It's a warm, home-like restaurant. (Original) ホルモンうどん二玉1000円。 普通、ピリ辛、激辛が選べます。 ノンアルコールビール400円。 目の前の鉄板で調理してくださいます。 激辛は食べれる辛さという感じでした。 店舗斜め前に駐車スペースがありますが 看板がないので少し不安でした。 14時頃に伺ったので待ち時間無しでいただけました。美味しかったです。 ホルモンはそんなに載ってないですが 多いと脂っこいので丁度いいと思います。 ビールとの相性が抜群でした。 その日は14時半に暖簾を下げており15時ぐらいに閉店でした。ゆっくり食べている私に急がなくていいよ！辛いの大丈夫？と気遣いの声かけとても嬉しかったです。実家のような暖かなお店です。

(Translated by Google) [It's a B-class restaurant after all] I guess it's popular because there are pictures of celebrities and many autographs on the walls. But I didn't know about it until I was brought here, and it's my mission to write a food review without being misled by such things (not that there's any way). First of all, the taste. Hmm, it's a bit vague. Three of us went in and ordered the aforementioned horumon udon in spicy, super spicy, and normal horumon soba (fried noodles). I had soba, but the unique sauce tasted different to me as an Osaka native. The noodles were cut short, so I couldn't slurp them down and they were somehow bland. But the horumon itself, which is the restaurant's specialty, was soft, so maybe it went well with the sauce. The horumon wasn't bad. Anyway, we went in at 10am, and there were a lot of people there who were clearly older than us in our 50s. It's a rare sight. I guess it's loved by locals and connoisseurs. (Original) 【あくまでB級ということで】壁には有名人との写真や沢山のサインがあって人気なんやろうと思う。でも連れて来られるまで私ゃ知らんかったし、そんなことに惑わされずに食レポすんのが私の使命(んなわけはねーか)。まず味。う〜ん微妙、、。3人で入って件のホルモンうどんのピリ辛、激辛、それとホルモンそば(焼きそばね)ノーマルを三者三様に注文。私はそばやったんやけど独特のソースの味が大阪人の私には「う〜ん違うなぁ、、」の印象。麺も短く切っていて、ズルズルできずなんとなく味気ない。でも、名物たるホルモン自体は柔らかいし、このソースには合っているのかも。ホルモンは悪くはないや。それにしても10時開店で入店したけど、50代の私らより明らかに上の方々の多いこと。なかなか見れない光景だ。地元民や通な人達に愛されているんやろうね。

(Translated by Google) Tsuyama's Hormone Yakiudon The sauce was slightly spicy and the sweetness of the offal was delicious. I arrived before opening time, so I was third in line. The place filled up quickly after that. (Original) 津山のホルモン焼きうどん ソースはピリ辛でホルモンの甘みがとても美味しかったです。 開店前に到着、3番目でした そのあとすぐに満席

(Translated by Google) I went there because I heard that hormone udon is famous when you come to Tsuyama. Since it was a Monday, I was able to get in without having to wait in line. It was great that they had tatami seating, which is great for families with children! I ordered one bowl of hormone udon in regular style, one in extra spicy style, and grilled pork. The noodles weren't very chewy, but the sauce and hormone were delicious. Personally, I thought the grilled pork was more delicious than the hormone udon. (Original) 津山にきたらホルモンうどんが有名と聞いて行きました。 月曜日だったので、並ばずに入れました。 子供連れには嬉しい座敷の席があったので良かったです！ ホルモンうどん1玉普通でもう1玉は激辛、あとは豚焼きを頼みました。 麺にコシはありませんでしたが、ソースもホルモンも美味しかったです。 私的にはホルモンうどんより、豚焼きが美味しいなと感じました。

A restaurant where you can eat Hiroshima-style okonomiyaki. Meat and oden are quite delicious.

(Translated by Google) I went here to eat hormone udon. The restaurant was full, but I was able to wait about 10 minutes before being able to enter. I've eaten hormone udon at several places in Tsuyama and Okayama City, but the refreshing yuzu flavor of this hormone udon was my favorite. The dishes other than hormone udon are also delicious, making this a restaurant I'll want to return to regularly. (Original) ホルモンうどんを食べに行きました。 店内満席でしたが、10分前後待ち入店できました。 津山や岡山市内でホルモンうどんを何ヶ所か食べましたがゆずが入りさっぱりしているこちらのホルモンうどんが1番好みの味でした。 ホルモンうどん以外の料理も美味しく定期的に食べに来たくなるお店です。

(Translated by Google) It was a weekday evening, so we were able to get a seat right away. The large horumon udon and the large mixed okonomiyaki noodles were quite filling and satisfying. While waiting, I felt like eating oden. (Original) 平日の夕方だったのですぐ座れました。ホルモンうどん大、お好み焼そば入りミックス大は、なかなかボリュームがあって満足しました。待ってる間におでんを食べたくなります。

(Translated by Google) This famous "Hormone Udon" restaurant has been nominated multiple times for the B-1 Grand Prix. If you sit at the counter, they'll grill your udon right in front of you. Their well-seasoned udon and horumon go perfectly with beer (the sauce has a subtle citrus flavor and a clean finish). It was a Saturday evening before 7 PM, so there was no line and we were able to enter without waiting (though other reviews suggest there can be quite a wait, so we were lucky this time). It's just under a five-minute walk from Higashitsuyama Station on the Kishin Line and Inbi Line (trains are infrequent, so be sure to check the timetable). (Original) B-1グランプリで何度もノミネートされたことがある”ホルモンうどん”の有名店 カウンター席だと目の前で焼いてくれる しっかりとした味付けのうどんとホルモンはビールに非常にマッチする(ソースは柑橘系がほのかに入っており、スッキリとした後味) 土曜日夕方19時前で行列はなく、待たずに入店できた(ほかの口コミを確認すると結構な待ち時間になることもあるそうなので今回は運が良かった) 姫新線&因美線の東津山駅から徒歩5分弱くらいのところ(本数が少ないので時刻表は要確認のこと)

(Translated by Google) The fluffy and creamy okonomiyaki was delicious. It seems to be a popular restaurant, as it was busy even after 1pm. The horumon udon was served with plenty of cabbage and the horumon was fluffy, so even I, who don't like horumon, enjoyed it. The seasoning was quite strong. It would go well with beer! They're also on YouTube. There were many staff members, and they were all very nice. (Original) ふわとろお好み焼きが美味しかったです。 人気店らしく、1時すぎでもにぎわってました。 ホルモンうどんは、キャベツたっぷりでホルモンもふわふわで、苦手な私も美味しくいただきました。 味付けは、しっかりめです。 ビールに合いそう！ YouTubeもされてます。 店員さんもたくさんいて、良い感じの方々です。

(Translated by Google) I went to eat hormone udon for the first time in a while. There was a bit of a wait before we could get a seat. The three of us ate at the counter. The portions were filling and delicious. I usually go for the modern version with soba noodles. (Original) 久しぶりのホルモンうどんを食べに行きました。 席に着くまでは少し待ちがありました。 カウンター席で3人で食事。 ボリュームがあって美味しかったです。 普段はソバ入りモダンをよく食べます。

(Translated by Google) I went there for the first time during my trip to Tsuyama. I recommend the lightly seasoned horumon udon. (I liked the flavor.) (Original) 津山旅行で初めて行きました。 オススメのホルモンうどんは薄味です。（私は好みの味でした。）

Reasonable western style restaurant located next to Tsuyama station.Drink bar and curry set worthwhile.Parkingv available but can fill up quickly as shared with Alpha 1 Hotel customers.

Very good for a hotel restaurant. I was pleasantly surprised! Both the salad and pasta were great!

expensive.

(Translated by Google) Hello! It's Shinshin♪ I went to a restaurant just a short walk from JR Tsuyama Station in Okayama Prefecture! It's called "Tomato & Onion Tsuyama Ekimae Branch." The interior had an antique feel! It seems like a great place for both solo diners and families♪ ▪︎Western Meal Set ¥1,000- ・French fries ・Bacon ・Wiener sausage ・Scrambled eggs ・Salad ・Bread ※All-you-can-drink, includes drink bar and soup bar Isn't this set, drinks, soup, and even all-you-can-eat rice and curry for just ¥1,000 amazing?! I don't think you'll find such a great deal very often (o^^o) Thank you for meeting me♪ (Original) はろー！ しんしんです♪ 岡山県 JR津山駅から徒歩すぐにあるお店に行って来ました！ その名は『トマト&オニオン 津山駅前店』 店内はアンティークな感じでした！ 1人でも家族連れでも利用できそうです♪ ▪︎洋食セット ¥1.000- ・フライドポテト ・ベーコン ・ウィンナー ・スクランブルエッグ ・サラダ ・パン ※飲み放題 ドリンクバーとスープバー付き このセットとドリンクもスープも、しかもご飯とカレーまで食べ放題で1.000円はヤバくないですか！？ こんなお得なセットはなかなかお目にかかれないと思います(o^^o) 出逢いに感謝♪

(Translated by Google) Used it for breakfast on a holiday. It's inside the hotel, but visitors can use it too. In that case it's 1000 yen (tax included). Even if you stay overnight it's just 1000 yen more than the accommodation fee, so it's the same. This price includes curry, a soup bar, and a drink bar, so it's great value for money. The black curry in particular was delicious, with well-cooked beef and a concentrated flavour. It gets crowded on holidays, but I think it's worth a visit. (Original) 休日モーニングとして利用。 ホテルの中にありますが、ビジター利用もできます。その場合1000円(税込)でした。 宿泊しても宿泊料+1000円なので変わりません。 カレー、スープバー、ドリンクバーがついてこの価格なのでコスパ高いです。 特に黒カレーはビーフがよく煮込まれて味が濃縮して美味しかったです。 休日は混んでいますが利用する価値はあると思います。

(Translated by Google) Perhaps because the entrance is the same as the hotel front desk, it is always open. In the morning, they only serve breakfast menus. There is no indication anywhere of what time they serve them until. The sets that come with rice and other dishes are different during lunch hours than at other times. Dinner sets with rice and other dishes are expensive. (Original) 入り口が ホテルのフロントと同じになっているためか、 いつも空いています。 朝は朝食メニューのみです。 それが何時までなのか、 どこにも書かれていません。 ライスなどのセットは、 ランチ時間帯とその他では 異なります。 夜のライスなどのセットは高いです。

(Translated by Google) I visited here for work from Tokyo. I had never heard of this family restaurant before, so I was honestly a little hesitant to try it, but the hamburgers were cheap! And delicious! So glad I did! (Original) 東京から仕事で訪問しました。 全く聞いた事のないファミレスだったので、正直どんなもんかな？と恐る恐るだったのですが、ハンバーグ安い！美味い！でよかったです！

(Translated by Google) Payment…cash only ``In the end, the one closest to Tsuyama Station was the one that was the most delicious, the easiest to get into, and the most convenient.'' 😋 I came here around 7:00pm on a Saturday night after eating hormone udon elsewhere for lunch. It was getting dark, and another restaurant I visited from the direction of Tsuyama Castle with the "Hormonal Udon Eating MAP" pamphlet in hand didn't serve Hormone Udon, so I visited this restaurant. The owner and his wife are friendly and welcoming, there is a reasonable number of customers, and the customer base is not very local, so it's a nice environment where you can enjoy the hormone udon one-on-one without feeling like you're away! ☺️(This is just my personal opinion) The hormones from various parts of the udon came together on top of the udon noodles, and I enjoyed the texture of each bite with each bite.This horumon udon is my favorite in Tsuyama. I also recommend the Zozuri-yaki😆If I didn't have udon, I would definitely have ordered the rice set! One thing is that when you enter the store, you store your baggage in the shelf on the left side and then take a seat at the seat you are guided to.However, this is because the closer you are to the back of the store, the more your baggage is out of sight. Maybe some people are anxious? I thought. (Original) 支払い…現金のみ 「結局津山駅から見える1番近くのお店が1番美味しくて1番入りやすくて1番便利だな」というお店でした😋 お昼も他所でホルモンうどんを食べた土日の夜19:00頃入店しました。辺りも暗くなり津山城方面から「ホルモンうどん食べ歩きMAP」パンフレットを片手に訪れた別のお店が、ホルモンうどんを提供してくれなかったのでコチラのお店を訪れました。 愛想よく受け入れてくれる大将と奥さんに適度な人数のお客さん、地元感バリバリの客層ではないのでアウェー感もなくホルモンうどんと一対一で向き合える環境、良い感じ！☺️(あくまで私個人の感想です) 様々な部位のホルモンがうどんの上に相まみえ、一口ごとにそれぞれの食感を楽しみながらいただきました♪ 私はコチラのホルモンうどんが津山で最もお気に入りです。 そずり焼きもオススメ😆これはうどんがもし無かったら確実に「ごはんセット」も頼んでいたでしょう！ 一点だけ、手荷物を入り口入って左側の棚に収納してから案内された席に着席するスタイルなのですが、この点については店の奥に着席する人ほど自身の手荷物が視界の外になるため人によっては不安な方もいるのでは？と思いました。

(Translated by Google) Please note that there is no private parking lot. I guess I have no choice but to use coin parking. Coin parking is available in front. I was able to travel and was staying at a Route Inn, so I walked there. I ordered Hormone Udon and Yomenakase. I was the only customer, but the old man was making it all by himself, so it took a while. The udon wasn't delicious, but the horumon was. Yomenakase was so salty that I almost cried. (Original) 専用駐車場が無いので要注意。コインパーキング使うしかないのかな。コインパーキングはまん前にあります。自分は旅行できてルートインに泊まっていたので歩いて行きました。ホルモンうどん、よめなかせを注文。客は自分１人でしたが、おじいさんが１人で作られているので時間はかかります。うどんは美味しくないけどホルモンは美味しかったです。よめなかせは俺が泣きそうになるくらいしょっぱかったです。

(Translated by Google) It's conveniently located directly across from Tsuyama Station. I visited during lunch and ordered the yakisoba (850 yen). Set meals are also available, which come with side dishes and miso soup. The food was quite good, and you could see the owner cooking the food on the iron plate. You were given barley tea before the food arrived, which you could refill. Overall, the food was quite good. There weren't a lot of offal, but you could see intestines, tripe, and tongue (?). After all, it's a local specialty, so I recommend trying it. (Original) 在津山站出去正對面就是，位置很方便 於午餐時間到訪，單點了一份內臟炒麵（850¥） 也是有套餐可以選擇，會有小菜、味噌湯等 味道蠻不錯的，可以看到老闆在鐵板上現炒 上菜前會先給你麥茶，可以自己續。整體來說味道不錯，內臟沒有很多，看得出來有腸子、毛肚、舌頭（？），畢竟是在地特色料理，推薦還是可以嘗試

(Translated by Google) I started working in Tsuyama in April, and sometimes I take a later train on my way home from work and have a drink on the way home. This time I decided to have hormone udon at a restaurant near the station. First I decided to quench my thirst with a draft beer, but the glass was made of aluminium and was ice cold. The appetizer was sesame tofu, which I hadn't eaten in a while. The hormone udon had a traditional sauce flavour and contained lots of different parts of hormone. (Original) 4月から津山で働くようになり仕事帰りに列車を1本遅らせてたまに飲んで帰宅してます。 今回は駅近の店でホルモンうどんを食べることに。 まず生ビールで喉を潤すことにしましたがグラスがアルミでキンキンに冷えてました。 お通しはゴマ豆腐で久しぶりに食べました。 ホルモンうどんは正統派のタレ味でホルモンもたくさん色々な部位が入ってました。

(Translated by Google) It's lunch time around Tsuyama Station Visit Toho store right in front of the station When you think of Tsuyama, you think of hormone udon. Instead of ordering a single item, you can order a set meal that comes with rice, miso soup, and a small side dish. It contains various parts of hormones and has a fun texture. It's not a sauce flavor, it's stir-fried with a soy sauce-based sauce, and it's quite a strong seasoning. This goes well with rice I'm sure the alcohol will also go well (*´艸`*) Thank you for the meal (Original) 津山駅周辺でランチタイムになりました 駅前すぐの東宝さんへ訪問 津山といえばホルモンうどん 単品ではなくご飯、味噌汁、小鉢付きの定食をオーダーです。 ホルモンはいろんな部位が入ってて、楽しい食感です ソース味ではなく、醤油をベースとした感じのタレで炒められて、結構濃いめの味付けですね〜 これはご飯が進む 酒も進むでしょうね(*´艸`*) ごちそうさまでした

(Translated by Google) This is a restaurant near JR Tsuyama Station where you can enjoy local gourmet horumon udon, and the business hours are 11:00-13:30 and 17:00-21:00, so be sure to check the hours and enjoy your meal. When I arrived in the evening, everyone was ordering hormone udon. The seasoning was delicious and had a strong flavor that went well with the beer. Payment method is cash only. (Original) JR津山駅に近くで、地元グルメのホルモンうどんの味わえるお店で、営業時間は11:00〜13:30、17:00〜21:00となっているので、時間をチェックして、味わってください。 夕方入りましたが、皆さんホルモンうどんを注文されてました。味付けは、ビールに合う濃い味付けで、美味しかったです。 支払方法は現金のみです。

(Translated by Google) Izakaya in front of Tsuyama Station. Lunch is available. The specialty is horumon udon. Not particularly friendly, but good for a light meal. Local sakes include Kamo Goyo and Sakushu Musashi. (Original) 津山駅前にある居酒屋。 ランチ有。名物ホルモンうどん。 特に親切さはありませんが軽く食べるにはいいかな？ お酒は地酒　加茂五葉、作州武蔵。

The ramen is really tasty. Just the old woman working there is kind of not polite.

(Translated by Google) There are only two types of ramen: pork bone ramen and shio ramen. Plain rice and extra noodles are also available. They do not offer alcoholic beverages or gyoza. The ramen is made with pork bone ramen and has no odor, and the noodles are thin. The shio ramen is light and easy to eat. You can change the flavor by adding yuzu pepper to your liking, making it twice as delicious. The ramen is served quite quickly. There are about five or six seats at the counter, and two tables that seat four. The restaurant is not particularly large, but with a high turnover rate, this is not a problem. (Original) ラーメンの種類は豚骨ラーメンと塩ラーメンの2種類のみです。 そのほかに白飯や替え玉があります。 酒類や餃子などはありません。 ラーメンは臭みがない豚骨で麺は細麺。 塩ラーメンはあっさりしていて食べやすい。 お好みで柚子胡椒を入れて味変できるので2度美味しい。 ラーメンの提供時間はかなり早い。 席はカウンターが5か6席くらいあり、テーブル席は4人掛けが２席あります。 決して広い店内ではありませんでしたが回転率が高いため問題ないと思われます。

(Translated by Google) I had a day off on a weekday, so I wanted to try Menya Daisuke, which is ranked highly in popularity rankings, so I took three hours one way and arrived 40 minutes before opening. I was the first one there, and there were about five people waiting when the restaurant opened. I was surprised when I saw the menu posted inside the restaurant! The prices had gone up even more than when I researched beforehand! Still, I ordered the special tonkotsu, which I wanted to try, and the bowl arrived about five minutes later. My first impression was "It's so small..." The bowl was normal, but the water level was low and the boiled egg was small... I thought, "Is this all for 1,250 yen..." but when I started eating, the soup was deep but not heavy, and I was able to drink it all up, and it was delicious! The noodles were a little soft, but still not enough... even a girl would find it unsatisfying. All the other customers ordered extra noodles. The toppings such as boiled eggs and seared meat were delicious without any problems. The takana on the table was also excellent! It's great for changing the flavor, but it's spicy, so be careful not to put too much on. The pepper was also spicier and more delicious than regular table pepper. It was impressive that the chef and his wife (?) were so cool, the complete opposite of Tonpei, another famous restaurant in Tsuyama. The taste was impeccable, but the value for money was a bit... I suppose it can't be helped with rising costs. (Original) 平日に休みが取れたので人気ランキング上位の麺屋大輔さんに行ってみたくなり片道3時間かけ開店40分前に到着。 私が一番乗りで開店時には計5人待ちぐらいでした。 店内に貼ってあるメニュー表を見てびっくり！事前リサーチ時よりさらに値上がってる！ それでも食べたかった特製とんこつをオーダーし約5分後に着丼。 第一印象は「す・少ない…」 丼は普通ですが水位が低く煮卵はSSサイズ… これで1250円か…と思いつつ食べ始めてみると、スープは深いけどしつこくなく飲み干せるタイプで美味しい！ 麺は少し柔め、でもやっぱり少ない…女子でも物足りないレベル。 他のお客さんは皆替え玉オーダーしてました。 煮卵・炙り肉等のトッピング系は問題なく美味しい。 テーブル上にある高菜も絶品！ 味変にはもってこいですが辛いので乗せ過ぎ注意。 胡椒も普通のテーブル胡椒よりスパイシーで美味しかったです。 同じ津山の名店豚平さんとは真逆でクールな大将と奥様(？)だったのが印象的でした。 味は申し分ないですがコスパ面ではちょっと… コスト高騰で仕方ないのだとは思いますが。

(Translated by Google) Visited on a Friday around 11:30. Parking is available on both sides of the store, so it's easy to find. There are two groups of customers ahead of you, so you write your name in front of the store and wait. After about 5 minutes, I entered the store, sat at the counter and ordered. The menu is only a sign, but it's easy to understand. I ordered the special tonkotsu. The bowl arrived in about 5 minutes. There are several different flavors. It's what they call a delicious tonkotsu ramen. It's easy to eat with little flavor. The boiled egg is soft-boiled. The two types of char siu were also delicious. (Original) 金曜日11時半頃訪問。駐車場は店左右にあり安心です。前客2組み待ちで店前に名前を書いて待つスタイル。5分程度で入店しカウンターに座り注文。メニューは看板のみだけどわかりやすい。とんこつの特製を注文。5分ほどで着丼。味変も数種類あります。いわゆる美味しいとんこつラーメン。クセが少なく食べやすい。煮卵は半熟だし。2種類のチャーシューも美味しいかったです。

(Translated by Google) I had the tonkotsu with everything on it. The boiled egg and char siu were both delicious. I would have liked to have had the ramen in a large portion. At first I thought the soup was only that much, but I drank it all the way to the last drop. (Original) とんこつの全部載せを食べました。 煮卵　チャーシューともに美味しかった　ラーメンは、あれば大盛りにしたい　スープは、最初そんなにかなと思いながら最後の一滴まで飲んでました

(Translated by Google) It's been a while since my last visit! It's delicious as always🫡 It's got no unpleasant odor and a rich flavor that everyone can't help but say is delicious! I've been a fan for a long time, so please keep up the great work🫡 (Original) 久々の訪問！ やっぱ美味いっす🫡 臭みがなく旨味の濃い誰もが美味しいとゆわざるを得ない味でした！ 昔からファンですがこれからも頑張ってください🫡

(Translated by Google) If someone asked me, "Where is the best ramen shop in Tsuyama?" I would recommend this place. I usually order the tonkotsu ramen, but the shio ramen is also incredibly delicious. Depending on the day and time of day, you may have to wait around 30 minutes, but it's worth the wait. If you're in the area, be sure to stop by. (Original) 津山で一番美味しいラーメン屋さんは？と聞かれたら、私はここをおすすめします。 基本的には豚骨ラーメンを注文しますが、塩ラーメンもめちゃくちゃ美味しいです。 曜日や時間帯によっては30分くらい待ったりしますが、待ってでも食べる価値はあると思います。 近くに来られた際には、ぜひ足を運んでみてください。

(Translated by Google) This is my first visit in eight years, so this is my first Google review. When I came eight years ago, the offal in the Tsuyama Hormone Udon was so mildly flavorful! I even asked the owner how it was prepared, and the wide variety of offal and the generous portions were so good that I was so impressed that I wanted to come back once a month if it was that delicious. Eight years have passed since then, and I visited on the Sunday in the middle of a three-day weekend. First of all, the parking lot is spacious! All the parked cars have out-of-prefecture license plates! They're incredibly popular with customers from Hiroshima, Himeji, Gunma, Ehime, Mie, Kobe... They're incredibly popular with customers from far away, but I'm sure they're all first-time visitors. I arrived at 12 o'clock and waited just over an hour. An ambulance arrived just before we entered, and they announced that one of the chefs had been taken away, so it would take a while for customers to enter. With the heat of the days and the heat of the teppanyaki, I was worried about heatstroke. We entered the restaurant shortly after and ordered one large horumon udon (3 bowls) for two people, one Tsuyama specialty sozuri, and one non-alcoholic beer. There were many orders for horumon udon, so the owner cooked the large, regular, and small portions together and served them separately on plates. This left an unbalanced amount of horumon, so I would have preferred if they cooked them separately. Also, although this was probably unavoidable due to a sudden staff shortage, there was a rather burnt taste that lingered in my mouth, which was a far cry from the excellent impression I had eight years ago. Balancing this with the previous time, I gave it four stars. I look forward to seeing them again next time. (Original) ８年ぶりの訪問になるので、Googleのクチコミは初めてになります。 ８年前に来たときは、津山ホルモンうどんのホルモンにクセがない！処理の仕方まで店主さんに聴いて、ホルモンの種類も豊富で量もあり、こんなに美味いなら月一でも通いたいくらいの印象でした。 あれから８年、三連休中日の日曜の訪問は、まず専用駐車場が広い！駐車している車のプレートは全部県外ナンバー！広島・姫路・群馬・愛媛・三重・神戸､､､遠方からもすごい人気ですが、みんな初訪問でしょう。１２時到着から１時間ちょい待ちました。 入店前に救急車が来て、なんとお店の焼き手が一人運ばれていったとのことで、これから入店のお客さんは少々時間がかかるとのアナウンス。連日の暑さと鉄板焼きの暑さで、熱中症でしょうか、いろいろ心配になります。 間もなく入店し、注文は二人でホルモンうどんの大(３玉)１つと、津山名物そずりを１つ、ノンアル１本をお願いします。 ホルモンうどんの注文は多く、店主が大・普通・小を一緒に焼いて、皿に分けて盛ってました。これが、ホルモンの量のバランスが悪く、やはり分けて焼いてほしいと思います。また急遽の人手不足でやむを得ないと思いますが、けっこう焦げの味が口に残り、８年前の逸品の印象とは、かけ離れた感想になり、前回と今回のバランスをとって、星４つとしました。 また次回があれば、期待したいです。

(Translated by Google) At Okonomiyaki Saegusa in Tsuyama City, I had the "Premium Tsuyama Hormone Udon," which uses Tsuyama Wagyu beef, for 1,500 yen for two bowls (regular). The flavor of the sauce was clear and easy to understand, making it easy to eat!! The grandfather manages the parking lot and the grandmother helps out inside the store, making it a very homey and welcoming restaurant. Of course, the flavor is easy to eat, making it a great place to return!! (Original) 津山市にあるお好み焼三枝さんで津山ホルモンうどん にお肉を津山和牛変更した『プレミアム津山ホルモンうどん』 1500円2玉（普通）をいただきました。 ソースの味もしっかりわかりやすくて、食べやすい味付けになってます！！ おじいさんも駐車場整理、おばあさんも店内を手伝っており家庭的なアットホームな店です。 もちろん、味も食べやすくて通いたくなる味わいです！！

(Translated by Google) A popular place for hormon udon 🙆The sign says okonomiyaki, so it's a 50/50 ratio.If it was only hormon udon, the cooking time would probably be shorter, but the turnover rate isn't that bad.There's a private parking lot.It's facing a narrow street in a residential area, so someone who seems to be the previous owner is working as a guide. Almost 🚗 Number outside the prefecture 😀It was great that the compact store was fully booked. Salted hormon udon instead of the standard type of spicy sauce Onion/Negi/Hormon (Intestine. Senmai. Hatu. Mino) Goes well with soft udon 👍️ Recommended for its light taste 😋 *Not Sanshi Mie Desse “Welcome!” (Original) ﾎﾙﾓﾝうどんの人気店🙆看板にお好み焼きと掲げている事もあり50/50の割合 ﾎﾙﾓﾝうどんのみだったら調理時間も短いのでしょうがそこまで🌀回転率は悪くありません 専用駐車場完備 宅地内の狭い生活道路に面しているので先代らしき人が誘導員をされています ほぼ🚗県外ﾅﾝﾊﾞｰ でした😀ｺﾝﾊﾟｸﾄな店内はもちろん満席ｵｰﾀﾞｰしたのはﾋﾟﾘ辛ﾀﾞﾚのｽﾀﾝﾀﾞｰﾄﾞﾀｲﾌﾟではなく塩ﾎﾙﾓﾝうどん 玉葱/ﾈｷﾞ/ﾎﾙﾓﾝ(腸.ｾﾝﾏｲ.ﾊﾂ.ﾐﾉ) やわやわなうどんとの相性も👍️ あっさり味でｵｽｽﾒします😋※三枝(さんし)じゃないよ 三枝(みえ)でっせ 「いらっしゃ～い！」

(Translated by Google) We arrived at 11:15 on Saturday, and there were already three or four groups' names written on the board. The restaurant was scheduled to open at 11:30, but they opened a little earlier. We had hormone udon, the sauce wasn't too spicy and the hormone was soft, making it the most delicious we've ever had. The parking lot is gravel, so be careful on motorbikes. (Original) 土曜日11:15に到着しました、すでに3、4組の名前がボードに書かれていました。11:30開店でしたが少し早く開店されていました。 ホルモンうどんを頂きました、タレが辛く無くホルモンが柔らかく今までで一番美味しかった。 駐車場は砂利なのでバイクは注意してください。

(Translated by Google) A local told me that this is the place to go for horumon udon in Tsuyama. I've seen it featured on TV a few times. It's a famous restaurant. It says it opens at 11:30, so I arrived at the restaurant around 11:15. Because it was Sunday, the parking lot in front of the restaurant was almost full, with only one car left, and they were already starting to guide people inside the restaurant. I was able to sit at the counter just in time for the first round. The counter seats are great because you can see how the udon is made. I ordered a small bowl of horumon udon for 900 yen. The horumon udon for the first round of customers is cooked at the same time, so the people waiting are served almost at the same time. The horumon udon was very well seasoned, and the sweetness of the horumon went really well with it, making it very delicious. The horumon contains various parts of the chicken, and even though I usually only eat shimacho horumon, I enjoyed it. The cook is a tough-looking guy, but he talks kindly, which is a bit of a contrast to how he talks. It seems to be a family-run restaurant, but everyone is very nice. I've had their horumon udon here before, but it's definitely twice as delicious when you eat it at the restaurant. I'd like to go back next time I visit Tsuyama. (Original) 津山でホルモンうどんといえば、と地元の方に教えてもらったお店です。テレビで何度か紹介されているのも見たことあります。有名店なんですね。11時半オープンとあったので、11時15分頃にお店に到着すると、日曜日だからかお店の前の駐車場はほぼいっぱいで残り１台のみ、店内への案内はもう始まっているところでした。一巡目ギリギリでカウンターに座れました。作っているところを見られるので、カウンター席良いですね。ホルモンうどん小一玉900円を注文しました。一巡目のお客さんのホルモンうどんをいっぺんに調理するので、待っている人ほぼ同時に提供されます。ホルモンうどんはしっかり目の濃い味付け、それにホルモンの甘さが凄く合ってとても美味しかったです。ホルモンは色んな部位が入っていて、普段ホルモンはシマチョウしか食べない私でも、美味しくいただきました。強面のお兄さんが調理されていますが、話し方は優しくてギャップ萌えですね。ご家族経営されているように見受けられましたが、皆さん感じが良いです。以前持ち帰りでこちらのホルモンうどんを食べたことがあるのですが、断然お店で食べた方が美味しさ倍増です。また津山に行った時には行きたいお店です。

(Translated by Google) Entered the store on Sunday, May 4, 2025. Small Hormone Udon (1 ball) ¥900 and Wife Cry (Aorta) ¥700. The horumon udon was deliciously seasoned and the sauce covered every inch of the udon. I ordered the ``Yome Nikase'' because it was a novelty, and it had a crunchier texture than I expected, so it seemed like it would go well with alcohol. (Original) 2025,5,4(日)入店。ホルモンうどん小(1玉)￥900と嫁泣かせ(大動脈)￥700。 ホルモンうどんは、味付けがおいしくうどんのすみずみまでタレがまわっていた。 物珍しさで頼んだ嫁泣かせは、想像以上にコリコリした歯応えで酒のツマミに合いそうだった。

(Translated by Google) My last day of the business trip ended just after 11 o'clock, so I headed straight to this restaurant that I had looked up beforehand. On the way, I was passing through a residential area that made me wonder if it was really up ahead when I suddenly spotted the restaurant's sign. The exterior and interior atmosphere of the restaurant gave off a delicious vibe. I ordered three bowls of horumon udon! The horumon cut into moderate sizes was stir-fried with udon in a thick special sauce. It was delicious and did not disappoint. It was three bowls, but I was able to finish it all without any difficulty and was very satisfied. The presence of the proprietress also added to the flavor😊 (Original) 出張最終日の行程が11時過ぎに終わったので予め調べておいたこの店に直行しました 道中、ホントにこの先にあるのかと思うような住宅街を通っているとふと店の看板を見つけました 見つけた瞬間に直感しました 外観、店内の雰囲気が美味しさをかもし出してます 3玉のホルモンうどんを注文！ 適度な大きさにカットされたホルモンが濃いめの特製ソースでうどんと炒められてます 期待を裏切らない美味さでした 3玉だったけど意外無理なく完食でき大満足でした 大女将の存在も含めていい味だしてました😊

(Translated by Google) Checkout is smooth after ordering. They say they can eat it and leave right away. . . However, udon noodles are chewy and filling. It's a very good shop just,, Even though it was a udon restaurant targeting the masses, Even if you add value, it doesn't feel like a good deal anymore😓 I'm going to tell you the details, so if you don't like it, please skip it 😓😓 My impressions are already Since the prices are no longer cheap, if the price is around the same, you will be more satisfied with both quantity and quality at nearby local restaurants. From now on, when I really go to Marugame Seimen, sold in stores Simple and chewy When you want to eat delicious udon, I think I'll go. I want to try the simplest type of kake udon 😊 (Original) 注文後から会計はスムーズで すぐ食べて出ていけるという。。。 それでいて、うどんは歯ごたえありでお腹いっぱいになります。 とてもよいお店です ただ、、 大衆群をターゲットにしてるうどん屋だったのに、 付加価値付けたとしても、、、もうお得感はありません😓 細かい事をいうので嫌なら飛ばして下さい😓😓 感想はもう、 割安価格ではなくなったので、同じ金額前後なら、その周辺ご当地飲食店の方が量×質共に満足します。 今後は、ほんとに丸亀正麺に行くときは、 店売りの シンプルに噛みごたえある 美味しいうどんを食べたい時に、 行くと思います。 １番シンプルな並のかけうどんを味わいたいですね😊

(Translated by Google) It is a street store with a parking lot. There is a separation between dine-in and take-out. As soon as dine-in customers enter the store, they can see the chef cooking noodles. They ordered the noodles that are limited to the store. Unlike Taiwan, you can add the soup yourself after checking out. Nippon Maru The turtle has no garlic, but is full of onions and ginger. (Original) 有停車場的路面店，內用跟外帶分流，內用一進入店內就可以看見師傅在煮麵，點了該店限定的麵品，不同於台灣，湯是結帳後自己加，日本丸龜沒有蒜，但是有滿滿的蔥跟薑。

(Translated by Google) It's popular and people line up to eat. Stable deliciousness Delicious freshly fried tempura (Original) 人気があり、食事時は並んでる 安定の美味しさ 揚げたての天ぷら類が美味しい

(Translated by Google) I stopped by before going to the illuminations at Tsuruyama Park. Kids love udon, so it helps. She was happy when I let her choose her tempura. [Outing day] 2023/9/24 ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ \Outing information/ ▶︎Udon restaurant “Marugame Seimen Innosho branch” 1004-1 Innosho, Tsuyama City, Okayama Prefecture 708-0014 [Time] 10:30~22:00 [Price] Free [Parking] Lots [Toilet] Flush toilet [User] Family | Work [Crowded] No day [Play equipment] None 【others】 ・Staying time 34 minutes ・Tatashiki available ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ \I'm on YouTube/ You can watch the outing on video Search for "Kokinari Channel" (Original) 鶴山公園のイルミネーションに行く前によりました。 子どもも大好きなうどんで助かります。 天ぷらを選ばせてあげると喜びました。 【おでかけ日】2023/9/24 ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ＼おでかけ情報／ ▶︎うどん屋「丸亀製麺 院庄店」 〒708-0014 岡山県津山市院庄１００４−１ 【時間】10時30分~22時 【料金】無料 【駐車場】多い 【トイレ】水洗トイレ 【利用者】家族｜仕事 【混雑】日でなし 【遊具】なし 【その他】 ・滞在時間 34分 ・お座敷あり ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ＼YouTubeやってます／ 動画でおでかけを見れます 「こきなりチャンネル」で検索

(Translated by Google) 2025/03/17 Today I ordered oyakodon which I had been curious about for a long time✨ I liked the way it was cooked and it had a sweet taste and was very delicious! I would like to try the katsudon next time 😆✨ (Original) 2025/03/17 今日はずっと気になってた親子丼注文してみました✨ 火の通し加減めちゃ好みで甘めな味でとても美味しかった！ 次はカツ丼も食べてみたいな😆✨

(Translated by Google) Stable deliciousness ♪ The staff's response, liveliness, atmosphere, and attentiveness are good!! ️ I want to go again♪ (Original) 安定の美味しさデス♪ スタッフの方の対応 活気 雰囲気 気遣いにgood‼️ また行きたいです♪

(Translated by Google) You can rest assured that the udon noodles and toppings are always delicious. Kashiwaten is recommended. For now, if I enter Marugame, my family will be fine. (^^) There will be a line at lunch. The security guard at the parking lot greeted me politely and friendly, which made me feel really nice. (Original) うどんもトッピング惣菜も安定の美味しさで安心。 かしわ天おすすめ。 とりあえず丸亀に入れば家族みんなオーケー。(^^) お昼は行列になりますよ。 駐車場の警備員さん、丁寧、かつ気さくにあいさつしてくれてすごくいい感じでした。

So-so.

(Translated by Google) When I went in the evening, high school girls were engrossed in conversation at a table in the back. I thought my ramen would get soggy. Ordering is done via touch panel, which is a bit of a hassle. This time I ordered ramen with back fat. The taste was normal, but the price of a bowl of ramen has been going up everywhere recently. (Original) 夕方に行くとＪＫが奥のテーブルで話しに夢中。ラーメン伸びてしまうと思いましたが。 注文はタッチパネル方式なので面倒くさい。 今回は背脂入りのラーメンにしました。 味は普通でしたが最近はどこもラーメン一杯の価格が値上がりしてますね。

(Translated by Google) It's been getting cold lately, so I want to eat something warm. Let's go for ramen for the first time in a while ✨️ It's spacious with counter seats for one person and table seats for groups. Order tonkotsu soy sauce burai ramen and 5 gyoza using the touch panel. The bariuma ramen with pork bone soy sauce has a rich soup but is light and not heavy, making it very easy to eat. The chashu was also soft. The gyoza with crispy wings was piping hot and delicious. On the way home, I took out 6 pieces of fried chicken and went home. I tasted one freshly fried chicken, and it had a good seasoning and the meat was soft and delicious. Thank you for the meal. (Original) 最近寒くなってきたので、温かいものが食べたくなるな 久しぶりにラーメン行っちゃおう✨️ 1人用のカウンター席もグループ用のテーブル席もあって広々してます。 豚骨醤油のばり嗎ラーメンと餃子5個をタッチパネルでオーダー。 豚骨醤油のばり嗎ラーメンは、スープにコクがあるけどあっさりしていて重くなくとても食べやすい。 チャーシューも柔らかかったです。 餃子はパリパリの羽付き餃子こちらもアツアツで美味しかったです。 帰りに唐揚げ6個をテイクアウトして帰りました。 唐揚げも揚げたてを1つ味見しましたが、下味がよく付いていてお肉も柔らかくて美味しかったです。 ご馳走様でした。

(Translated by Google) Visited around 11:30 on Sunday. Parking is available in front of the store. When you enter the store and are guided to the counter, there is a tablet in front of you, and you use it to order. It's not hard to understand, but I don't really like it. Although it's better than the ticket machine style at the entrance. I found tsukemen so I ordered the pork rice set. I was curious about the free pickle service next to the entrance, which was a little far away, but I passed on it. The fish powder works well for the dipping sauce. The noodles are medium thick. With this set, leave half of the pork rice for the dipping sauce. (Original) 日曜日の11半頃訪問。駐車場は店前にあります。入店してカウンターに案内され座ると目の前にタブレットがあり、これで注文するスタイル。わかりにくい訳ではないけど、あまり好きではない。入り口発券機スタイルよりは良いけど。つけ麺を発見したので豚めしセットで注文。少し離れた入り口横に無料漬物サービスがあり気になったがスルー。 つけだれは魚粉が良く効いている。麺は中太麺。このセットならやはり豚めしは半分残してつけだれへに。

(Translated by Google) Bariuma (the character for horse with a mouth character) has expanded its stores mainly in Chugoku and Shikoku, and has 51 stores both in Japan and overseas. I stopped by the Tsuyama Yamakita branch of Bariuma (the character for horse with a mouth character) when I was working, and I remembered that I had never been there before. It was lunchtime, but there were a lot of student customers. I wonder if there is a high school nearby. Looking at the menu, the basic "Bariuma Ramen" is made by combining chicken bones and pork bones, and they also have miso-based ramen, tsukemen, and tanmen, which is a limited-time menu item? This time I had the basic Bariuma Ramen. There were hardly any condiments on the counter, but there were some pickles on the table near the entrance that could be used as condiments. Pickled cucumbers, pickled Chinese cabbage, and something a bit different, pickled garlic sprouts in kimchi (probably the most popular). So. I tried the soup that was served to me, but the soup, which is made by combining chicken bones and pork bones, somehow didn't have a crispy taste. They added some kimchi-marinated garlic sprouts as a condiment, and I guess that's about what you'd expect... The noodles were thin and straight, and there was nothing particularly worth mentioning about them, but it felt like the soup was a letdown. It's a shame. If you're looking to eat this kind of ramen in Tsuyama city, I think you'd be much happier at Zundoya, near the Edion Tsuyama store. There were a fair number of customers there while I was eating, so I can't rule out the possibility that the quality of the soup when I visited... (Original) 中四国を中心に店舗を広げ、国内外に51店舗構えるばりうま(口へんに馬)の津山山北店。 仕事の際に「そういや行ったことなかったなあ」と思い、来店。 昼時だったのだけど学生のお客がすごく多い。 近くに高校があるのだろうか。 メニューを見てみると鶏ガラと豚骨を合わせた「ばりうまラーメン」が基本で、その他にも味噌仕立てやつけ麺、期間限定メニュー？でタンメンなども。 今回は基本のばりうまラーメンを。 カウンターには薬味というものがほとんど置いていない状態なのだが、入口近くのテーブルに薬味替わり？の漬物がおいてある。 きゅうり漬けや白菜漬け、変わり種？でニンニクの芽のキムチ漬け(たぶんこれが一番人気)とか。 で。 実際に出されたそれを食べてみたのだけど、鶏ガラと豚骨を合わせたというスープがなんか妙にシャキッとしてない。 薬味替わりのにんにくの芽のキムチ漬け入れて、まあこんなものかな...みたいな。 麺は細打ちのストレートで、特に言うべきところはないのだが、スープで損をしてるような気が。 なんか惜しい。 津山市内でこの手のラーメンを食べるなら、エディオン津山店近くにある「ずんどう屋」の方がよっぽど幸せになれる気がする。 食べてる間とそれなりにお客は来ていたので、自分が訪れたこのときのスープの出来が...という可能性も否定はできないが。

(Translated by Google) I occasionally pop into this chain restaurant, but this was my first time since they moved from in front of the station. After ordering, you can enjoy a pickle buffet in the pickle section, but due to COVID-19, there were no tongs, so I hesitated about whether to use one chopstick or six for about six types of pickles. This time, I think I ordered the "Barikata" seasoned egg. The restaurant was busy, so I calmly ordered without looking at the menu... (；´∀｀) I think it was 879 yen plus the 110 yen seasoned egg? I'm not sure. I ordered medium-thin straight noodles, "Barikata," which had a firm core. I don't think the noodles were slimy around the edges. The broth was pork bone-based, and the "Barikata" version was described as a rich back fat type, and the thick soup had a strong garlic flavor. (On the way home, I was surprised by my own garlic smell while wearing a mask, lol.) The char siu was cut thick and was quite filling. I forgot to take a picture of the seasoned egg after it was cracked open. On the counter, I think there was garlic, chili pepper, pepper, gyoza sauce, and chili oil. I would have liked sesame and pickled ginger (personally). My companion ordered bari shio and gyoza. He didn't taste it, but he ate it all. When are gyoza supposed to be served? I somehow imagined them before the ramen, or at the same time? But after the ramen, I can't help but wonder, "Maybe they've forgotten?" I couldn't help but ask the waiter, and they said, "We're cooking them now, so it will take a little longer," but wouldn't it have been better if they'd said, "It may take some time" when ordering, or, when serving the ramen, "The gyoza will be ready a little later"? Is it just me? But my stomach was full, so that's good. There's a display of figurines inside the store, which might be fun for anime fans★ (Original) こちらのチェーン店には、すご〜くたまになんとなく、行くんですけど、こちらは駅前から移転して初来店です。 オーダー後、漬物コーナーで漬物バイキング出来ますが、コロナの影響で、トングなどがなく、6種類くらいの漬物に対して、1本の割り箸を使うのか、6本の割り箸を使うのか、、躊躇してしまいました。 今回は、「味玉ばり濃（バリカタ）」を頼んだと思います。 店内賑わっていたので、落ち着いてメニュー見ずに注文してしまったので。。。(；´∀｀) 879円に110円の味玉でしたかね？ちょっと、定かじゃないです。 麺は、中細ストレート麺、バリカタで頼んだので、芯がある感じでした。麺の周りのぬめりはなかったと思います。 汁は豚骨ベースで、「ばり濃」はこってり背脂タイプと書いてあり、とろみのあるスープにニンニク効いてました。（帰り道、マスクをしていると自分のニンニク臭に驚きます、笑） チャーシューは厚めのカットで、食べ応えはあるかもです。 味玉の割ったあとの写真を撮り忘れました。 カウンターの上は、ニンニク、一味、胡椒、餃子のタレ、ラー油だったかな？ごまと紅しょうが欲しいです（個人的に） 連れは、ばり塩と餃子を頼んでました。 味見してないけど、食べきってましたね。 餃子の出すタイミングって、本来いつなんでしょうか？なんとなく、ラーメンより前のイメージで、もしくは、ラーメンと一緒？だと思ってたのですが、、、、ラーメンより後は、「忘れられてるのかな？」ってなります。 思わず、店員さんに聞いてしまいましたが、「今焼いてますのでもう少し時間がかかります」と言われたのだけど、オーダーの際に「お時間かかるかもしれません」とか、ラーメン提供の際に「餃子は、もう少しあとになります」とか、あっても良かったのでは無いでしょうか？？ 私だけですかね？ お腹は、満たされたのでいいんですけどね。 店内にフィギュアのディスプレイがあり、アニメ好きには楽しいかもですね★

(Translated by Google) Having moved from Hakata, I honestly thought it was expensive. I think the taste is okay as there is no odor. The chashu is delicious. Why are the gyoza lukewarm? I thought it was frozen food. The noodles are thick for tonkotsu ramen. The ones I thought were the most delicious were pickled Chinese cabbage and pickled cabbage. The common pickled mustard greens is good, but this one is amazing! Ramen, gyoza, extra egg, flavored egg with a coupon, chashu pork, green onions, all for 1200 yen. expensive! The store is beautiful, so I think 1000 yen is fine. It looks like it will cost 1500 yen to be full. I'm giving it 3 stars because the cost performance is poor. (Original) 博多から引っ越してきた私は、高いなぁ、と思ったのが素直なところ。 味は臭みもなくてまぁまぁと思います。 チャーシューは美味しいです。 餃子は何故ぬるい？冷凍食品と想像しました。 麺は豚骨ラーメンにしては太め。 一番美味しいと思ったのが、白菜の浅漬けとしば漬け。よくある高菜の辛子漬物もいいけど、これは素晴らしい！ ラーメン、餃子、替え玉、クーポンでの味玉、チャーシュー、ネギ盛り、これで1200円。高い！お店は綺麗だから、1000円ならいいなと思います。 お腹いっぱいになるには1500円かかりそう。コスパが悪いので、星３つです。

You can buy muscats here and send them. Not expensive. There is a huge Gundam, a man made all by himself. It’s worth to visit here

(Translated by Google) Title: [My soul trembled! ] Get excited about the overwhelming power of Z Gundam and the exquisite gourmet food at the roadside station! 🤩✨ Main text: I finally set foot in the place I've been dreaming of for a long time, ``Roadside Station Kume no Sato''! 💖 The target, of course, is the legendary mobile suit “Z Gundam”! Now you can see with your own eyes the aircraft you've admired since childhood! I can't believe how much I've been waiting for this day...! This is a place I had vowed to visit when I came to Okayama. The accessibility is great as it is only 5 minutes by car from Innosho IC. I headed to the parking lot with high expectations and suppressing my feelings of disappointment. As I had checked beforehand, I went to the left and...I saw it! The moment a huge white silhouette caught my eye, I couldn't help but exclaim, "Wow! It's real!" Truly, that Z Gundam is firmly standing on the ground of Okayama! I ran over and looked up at the Z Gundam... it was so huge that it was far beyond my imagination, and it was so powerful that it took my breath away! 🤖 The sight of it standing pierced against the blue sky gave off an overwhelming aura of ``realness'' that was completely different from what I had seen in photos and videos. Even more than its 7m height, you will be completely overwhelmed by its presence. The details are made with amazing precision, the texture feels as if it has been exposed to the wind and rain, and above all, it has an intimidating scale that makes your neck hurt when you look up at it...! I was so moved that I got goosebumps all over my body, and the fact that the hero I admired on the other side of the screen when I was a child was actually right in front of my eyes filled my heart with so much emotion that my tears uncontrollably melted a little😭. This is no longer just a statue. It's full of soul! Photos can never fully convey the excitement, so please come and see for yourself how great it is! With the shock and excitement I had received from Z Gundam in my heart, I stepped into the adjacent specialty product sales facility and found it to be another wonderful space! Inside the spacious and lively store, fresh vegetables and fruits from the local Okayama and Mimasaka regions, as well as carefully selected processed products, are lined up glitteringly like jewels, and I can't help but get excited just looking at them👀. It's like a food theme park where you keep making discoveries like, "This looks delicious!" or "There's something so rare!" I can't help but lose track of time while looking at it. Among these attractive products, the one that particularly caught my eye was the ``boar meat'' that was packed in a frozen case and clearly arranged by cut! 😲 I never dreamed that I would be able to find such authentic and diverse boar meat at a roadside station! 🐗 Slices for hotpot, shabu-shabu, yakiniku, even chunky chunks of meat and minced meat... Just looking at the fresh, beautiful color and shine, I'm convinced that this is absolutely delicious 😋. The price is 2,500 yen for 450g of minced meat, which may be a bit extravagant for everyday use, but considering the quality and rarity, I felt it was reasonable, or rather, worth it. Unfortunately, I didn't have any preparations to take it home so I gave up on it, but next time I definitely vowed to bring a cooler and get some chunks of meat for the BBQ! I'm saving the boar meat for next time, but this time I bought some local sweets and some seasonings that I was interested in🛍️. Now you can look forward to seeing what it tastes like once you get home! My soul was moved by the long-awaited Z Gundam, and I was thrilled by the unexpected encounter with exquisite gourmet food (especially wild boar meat!)... It was truly an extremely fulfilling and unforgettable day. This is definitely a sacred place for Gundam fans to visit, but it's also a great spot that we can heartily recommend to everyone, including gourmets with an eye for delicious food, people who like driving, and people who want to discover the charm of the region! Next time I will definitely buy some boar meat! And someday I want to ride that Z Gundam...! (It's just a dream come true lol) 🤖 It has become a special roadside station for me that I definitely want to visit again to get more power! 🌳 Thank you so much for the great memories! (Original) タイトル：【魂、震えました！】Zガンダムの圧倒的迫力＆道の駅の絶品グルメに大興奮！🤩✨ 本文： ずっと、ずーーーっと焦がれていた場所、「道の駅 久米の里」さんへ、ついに足を踏み入れました！💖 目当ては、もちろん、あの伝説のモビルスーツ「Zガンダム」！ 子供の頃からの憧れの機体に、この自分の目で会える…！ この日をどれほど指折り数えて待ったことか…！岡山に来たら絶対に訪れたいと心に誓っていた場所です。 院庄ICから車でたった5分というアクセスの良さも最高🚗。期待に胸を膨らませ、逸る気持ちを抑えながら駐車場へ。事前に調べた通り左手に進むと…見えました！白く巨大なシルエットが目に飛び込んできた瞬間、思わず「うわぁっ！本物だ！」と声が出ました！本当に、あのZガンダムが、岡山の大地にしっかりと立っているんです！ 駆け寄って見上げたZガンダムは…もう、想像を遥かに超える巨大さと、息をのむほどの迫力！🤖 青空に突き刺さるように立つその姿は、写真や映像で見ていたものとは全く違う、圧倒的な「本物」のオーラを放っていました。全高7mという数字以上に、その存在感に完全に打ちのめされます。細部まで驚くほど精密に作り込まれたディテール、風雨にさらされたかのようなリアルな質感、そして何より、見上げていると首が痛くなるほどの威圧的なまでのスケール感…！感動で全身に鳥肌が立ち、子供の頃、画面の向こうで活躍していた憧れのヒーローが現実に目の前にいるという事実に、胸がいっぱいで、不覚にもちょっと涙腺が緩んでしまいました😭。これはもう、単なる立像じゃない。魂がこもっている！写真では絶対にこの感動は伝わりきらないので、ぜひ、ご自身の目でこの存在感を確かめてほしいです！ Zガンダムから受けた衝撃と興奮を胸に、隣接する特産物販売施設へ足を踏み入れると、ここもまた素晴らしい空間でした！広々として活気のある店内には、地元・岡山や美作（みまさか）地方の新鮮な野菜や果物、こだわりの加工品などが、まるで宝石のようにキラキラと並んでいて、見ているだけでワクワクが止まりません👀。「何これ美味しそう！」「こんな珍しいものも！」と、発見の連続で、まさに食のテーマパーク！ついつい時間を忘れて見入ってしまいます。 そんな魅力的な商品たちの中でも、特に私の目を釘付けにしたのが、冷凍ケースにぎっしりと、部位ごとに分かりやすく並べられた「猪肉（いのししにく）」です！😲 まさか道の駅で、こんなに本格的で、しかも種類豊富な猪肉に出会えるなんて夢にも思っていませんでした！🐗 鍋用スライス、しゃぶしゃぶ用、焼肉用、そしてゴロッとした塊肉やミンチまで…その新鮮そうな美しい色艶を見ているだけで、「これは絶対美味しいやつだ…！」と確信😋。お値段はミンチ450gで2500円と、普段使いには少し贅沢かもしれませんが、このクオリティと希少性を考えれば納得、いや、むしろお値打ちだと感じました。今回は残念ながら持ち帰りの準備がなく断念しましたが、次は絶対にクーラーボックス持参で訪れて、BBQ用に塊肉をゲットすることを固く心に誓いました！ 猪肉は次回のお楽しみに取っておきつつ、今回は地元の銘菓や気になる調味料などをいくつか購入🛍️。どんな味がするのか、家に帰ってからのお楽しみがまた一つ増えました！ 念願だったZガンダムに魂を揺さぶられ、予期せぬ絶品グルメ（特に猪肉！）との出会いに心躍る…本当に最高に充実した、忘れられない一日となりました。ここは、ガンダムファンにとっては間違いなく訪れるべき聖地ですが、それだけでなく、美味しいものに目がないグルメな方、ドライブが好きな方、地域の魅力を発見したい方、誰にとっても心からおすすめできる素晴らしいスポットです！ 次は絶対に猪肉を買って帰るぞ！そして、いつかはあのZガンダムに乗ってみたい…！（夢のまた夢ですが笑）🤖 必ずまたパワーをもらいに訪れたい、私にとって特別な道の駅になりました！🌳 最高の思い出を本当にありがとうございました！

(Translated by Google) It's a standard-sized roadside station, and you can buy locally grown produce and fruit at fairly low prices. The restaurant serves Tsuyama's specialty, hormone udon. Of particular note is the Z Gundam standing right next to the building. At about 7m in length, it's about one-third of the original scale. Although it's smaller than the Gundams at the Expo and Odaiba, it still has a strong presence. It's missing the shields on its back arms, which makes it feel a little lacking, but the Z Gundam's handsome features are still intact. (Original) 道の駅としては標準的な大きさで近隣で採れた農作物、果物がそこそこ安く買える。 食堂には津山名物ホルモンうどんなども。 特筆するのは、建物すぐ横に佇むzガンダム。全長7m位と設定の三分の一位の縮尺。 万博やお台場のガンダムに比べると小さめながら存在感はしっかりと。 背中腕の盾がないのでなんか物足りないところはあれど、zガンダムの端正な顔立ちはそのままに。

(Translated by Google) Tsuyama's specialty, local B-grade gourmet "Hormone Yakiudon," is delicious! The bell peppers are huge! I was surprised by the impact of the huge, thick bell peppers, but the horumon and thick udon noodles, and the sweet sauce made it perfect for eating with rice. I love horumon, so this dish, packed with various cuts, was very satisfying. I entered the restaurant at 12:45. Even though it was past lunchtime, there were about 15 people waiting at the touch panel. I was able to order around 1:00 PM, and my number was called around 1:25 PM. Once your order is complete, two receipts are printed. When your number is called, hand over the receipt with the number at the food collection counter. Despite the wait and line, I was able to enjoy a delicious lunch, so I'm very satisfied. I also bought some horumon udon as a souvenir. I'd like to enjoy horumon yakiudon at home too. Thank you for the meal. (Original) 津山名物のご当地B級グルメ『ホルモン焼きうどん』が旨い！ピーマンがデカい！ 肉厚の巨大ピーマンのインパクトに驚きながら、ホルモンと太めのうどん、そして、 ソースが甘めなのでご飯も進みます。 ホルモンが好きなので、さまざまな部位がたっぷり入ったホルモンは食べごたえがあります。 １２時４５分に入店。昼時を過ぎているのに、タッチパネルには１５人位並んでいました。注文できたのは１３時位で、番号を呼ばれたのが、１３時２５分位。 注文が完了すると２枚のレシートが出てきます。番号が呼ばれたら、料理の受取りカウンターで番号がある方のレシートを渡します。 並んでも、待っても、美味しいランチにありつけたので、大満足です。 お土産でもホルモンうどんを買いました。 自宅でもホルモン焼きうどんを楽しみたいと思います。 ご馳走さまでした。

(Translated by Google) When I went on a trip to Okayama with my family. This is Kume no Sato, a roadside station in Tsuyama that I stopped by. The parking lot is spacious. Children will be very happy at the park, which has a lot of play equipment! visible from outside The large Gundam model is eye-catching. On this day, it was being sold at the prefabricated store next door. Take-out takoyaki. ◆Takoyaki 650 yen When I visited, my grandpa and grandma It is operated When asked, “Which speed menu is it?” "Everything is fine" was the reply, I ordered the takoyaki you recommended! Takoyaki came out in 0 seconds! lol Pre-made? that's why The fabric is soft and fluffy. The takoyaki was a little boring. There are green onions in the dough too. It feels like it was made with love and care. Maybe there will be a replacement It may be a prefabricated food stall, For grandpa and grandma I hope you will continue to do your best. Thank you for the delicious meal♡ (Original) 家族で岡山旅行に行った時に 立ち寄った津山の道の駅「久米の里」さんです。 駐車場は広々しており、 遊具が充実した公園に子どもが大喜び！ 外から見える 大きなガンダム模型が目を惹きます。 この日は、隣接のプレハブで売っていた たこ焼きをテイクアウト。 ◆たこ焼き　650円 訪問時はおじいちゃんとおばあちゃんが 営まれており、 「スピードメニューはどれですか？」とお尋ねしたところ 「全部大丈夫です」との返答で、 オススメしていただいたタコ焼きをオーダー！ 待ち時間0秒でたこ焼きがでてきました！笑 作り置き？なので 生地ぷにっとやわらか、 ちょいどろんっ、なタコ焼きでしたが 生地にもネギが入っていたりと 愛情こめられて丁寧に作られた感じが良いー✨ もしかしたら入れ替えのある プレハブ屋台なのかもしれませんが、 おじいちゃんとおばあちゃんには これからも永く頑張ってほしいです。 大変美味しくごちそうさまでした♡

(Translated by Google) I went to the Gundam roadside station for the first time in a while. I had the local B-grade gourmet dish, horumon yakisoba, at the cafeteria. It was packed with horumon! My jaw was sore lol. The taste was a little light, or rather sweet, so adding a little soy sauce made a huge difference. I'm not saying this is good or anything, but it's delicious with a little soy sauce. Gundam has been around for a long time, so there's nothing particularly noteworthy about it, but it's incredibly cool. If you're in the area, I highly recommend stopping by. (Original) ガンダムの道の駅に久々に行きました。 食堂でご当地B級グルメのホルモン焼きうどんをいただきました。 ホルモンはめちゃめちゃ入ってる！ 顎が疲れるw 味に関しては少し薄めと言うか甘めなので醤油を少し垂らすと素晴らしく味が変わります。 これがいいとかそう言うのではないけど醤油垂らすとうまいってことです。 ガンダムはまあ昔からあるので特筆すべきとこはないけど素晴らしくかっこいい。 近くに寄る機会があればぜひ立ち寄って欲しいところです。

(Translated by Google) Kumenosato Roadside Station, Tsuyama City, Okayama Prefecture The parking lot is spacious and easy to park in. There are restrooms and rest areas, and it's well-maintained. There are plenty of local souvenirs, and currently they have Shine Muscat grapes. The prices are reasonable. The vegetables are also beautiful and inexpensive! They also have sushi and prepared foods, and you can eat outside. There's a large Gundam in the plaza. It's a great place to take a break, enjoy the pleasant breeze, and do some shopping. There's also a dog run. (Original) 岡山県津山市　道の駅　久米の里 駐車場は広くて停めやすい お手洗い　休憩所があり綺麗に管理されていた お土産　地元物産がたくさんおいてあり今はシャインマスカットがありました。値段も安くお手頃価格です。野菜もきれいで安い！お寿司や惣菜もあり外で食べることもできます。 広場には大きなガンダムがありました。 風が気持ちよくお買い物もできてちょっと休憩するにはとてもいい場所です。 ドッグランもあります。

(Translated by Google) Yakiniku Chie (Tsuyama City, Okayama Prefecture/Nearest station: Tsuyama) Tsuyama City is a historic castle town that has prospered since ancient times, and as it was never damaged by war, the old townscape, including mansions passed down from the Edo period, remains. Yakiniku Chie is located in a corner of Tsuyama Castle Town. A restaurant that has been loved by locals for many years as one of Tsuyama's most famous Yakiniku restaurants. About 10 minutes walk from JR Tsuyama Station. This is an affiliated store of Marsa Foods, a long-established store that has been in business for over 60 years and processes and delivers meat within the Tsuyama City Meat Processing Center. Fresh offal from Kuroge Wagyu beef is purchased from the Meat Center every day, and you can also enjoy rare parts that are hard to find elsewhere. Instead of grilling the meat yourself, the staff grills it for you on a griddle. At the counter seats surrounding the iron plate on the first floor, you can enjoy grilled meat directly from the iron plate with chopsticks. If you order yakiniku at a table or a tatami room on the second floor, the meat will be grilled on an iron plate and delivered to your table in a dustpan. It is a popular store that many celebrities visit, and the entrance is lined with autographs and photos of famous people. There are also many photos of B'z vocalist Hiroshi Inaba, who is from Tsuyama. There are counter seats and table seats on the first floor, and private rooms and a tatami room on the second floor, for a total of about 50 seats. Payment is only in cash; credit cards and QR code payments are not accepted. Tsuyama has a long history of meat-eating culture, and since ancient times it has prospered as a transportation hub connecting Izumo and Yamato (Kinai), and since the exchange of people, goods, and culture has flourished, it has also been a distribution center for cattle and horses, dating back to the Asuka period. There is a record that a cattle and horse market was held in Tsuyama in 705. Even in the Edo period, when eating meat was prohibited, only the Omi-Hikone domain (Hikone City, Shiga Prefecture) and the Tsuyama domain were allowed to eat meat by the shogunate as ``yojo-kui'' (eating meat as medicine for nourishment and tonicity). was. Due to this historical background, the culture of eating beef is deeply rooted among the common people, and there is ``dried meat,'' which is made by drying chunks of beef for several days to condense the flavor, and meat where the meat around the rib bones is removed. A unique meat-eating culture has been passed down, such as ``Sozuri Nabe'', which uses boiled beef tendon, ``Nikogori'', which is made by boiling beef tendon meat over low heat and then cooling the soup to solidify it, and ``Yomenakase'', which is made by cutting the aorta of a cow into short pieces. are. Because Tsuyama City has a ``slaughterhouse'' (slaughterhouse), fresh and cheap offal is easily available, and offal dishes have been eaten on a daily basis among the common people. Many restaurants in Tsuyama City serve teppanyaki, and it is standard to grill teppanyaki together with offal and vegetables and serve it as a side dish with rice or as a snack with alcohol. It is said that Tsuyama's specialty, ``hormone udon,'' was born from this climate. ●Tsuyama local beer 720 yen It's a hot and humid night at the peak of summer, so I first quench my thirst with a beer. Tago Honke Sake Brewery, a long-established sake brewery with a history of over 300 years that was founded in the Kanbun era of the Edo period in Tsuyama City, began producing and selling Sakushu Tsuyama Beer in 1996. A Kölsch-type craft beer with a gorgeous aroma and sharp taste. It received the gold medal, the highest rating, at the 2007 World Beer Championship, an international beer competition. ●Yakiniku ・Shimacho (large intestine) 950 yen ・Kamimino (one stomach) 1200 yen ・Senmai (stomach) 950 yen ・Sozuri 900 yen ・Onion 230 yen For the time being, we chose ``Shimacho'', ``Kamimino'', ``Senmai'', and ``Sozuri'' as our first yakiniku. It's the perfect situation to drink a cold beer while watching the delicious-looking offal being grilled on the iron plate in front of you with the masterful skill of the staff. The meat is seasoned, so it's delicious as is. Sauce, green onions, and grated garlic are also included on the table, so please choose as you like. Every part of the hormone is fresh, shiny, and has no odor at all. ``Sozuri'' means ``to shave'' in the Tsuyama dialect, and in Tsuyama, the meat that is made by shaving off the meat around the bones and sinews of the cow is called ``Sozuri Meat.'' The meat around the bones is elastic, and the more you chew, the more flavor the meat oozes out. When you order yakiniku, the staff will ask you if you would like to add onions. Onions are 230 yen per person. Onions, which have been cooked on a hot iron plate to absorb the fat and flavor of offal, are also a great snack, so if you don't like them, I highly recommend them. ●Bottle chew (lemon) 540 yen A bottled chu-hi called ``Botchu Chu'' is called Tsuyama's ``Soul Liquor.'' The rounded bottle design is distinctive. Compared to regular canned chu-hi, the bottle is used to create strong carbonation, and the sour taste of lemon is mild. It is an alcoholic beverage sold by Godo Shusei Co., Ltd., a member of the Oenon Group.The predecessor was "Warikka High Boy" released in 1984, then the name was changed to "High Boy" and the current "Bottle Chu". It continues to be loved throughout the world. Okayama prefecture boasts the highest sales of ``bottle chews'' nationwide, accounting for more than twice as much as Tokyo. It has been adopted by many restaurants in Tsuyama City in particular, and the standard style is that a bottled chew is served with a glass of ice. In Tsuyama, grilled beef and offal are often eaten, so the strong carbonation of bottled chews goes well with the refreshing taste, which is neither too dry nor too sour. It seems that the ability to serve chu-hi in a bottle, which requires less effort on the part of the restaurant, also suits the needs of restaurants. ●Yakiniku ・Hormone (small intestine) 900 yen ・Lever 950 yen ・Grilled tail 1000 yen ・Lean meat 1200 yen ・Tsurami (cheek meat) 950 yen ・Onion 230 yen For the second selection, choose ``hormone,'' ``liver,'' ``grilled tail,'' ``red meat,'' and ``surami.'' With onions. The juicy, fatty offal has more fat than zebra butterfly, and is sweet enough to melt in your mouth. You can choose whether you want the liver to be cooked rare or well-cooked, so go for rare. Plenty of milk-like sweetness. Grilled tail is a bone-sliced ​​part of a cow's tail that is carefully grilled on both sides, seasoned with salt and pepper, and served on a plate, so you can hold it in your hands and take a bite. It has a hard texture with some gritty streaks, but the more you chew it, the more flavor comes out. The "red meat" is not the hormone but the real meat, and is marbled meat typical of Kurobe Wagyu beef. Is it rump or thigh meat? Soft and juicy. "Tsurami" is meat from the cheek part of a cow's face. The meat is tough because it is a part of the muscles that move a lot, and although it is sliced ​​into thin slices, it has a firm bite. It is rich in gelatin, and the more you chew, the richer and richer the flavor spreads in your mouth. (Original) 焼肉 千恵 （岡山県津山市／最寄駅：津山） 津山市は古くから栄えてきた由緒ある城下町で、戦災を受けることがなかったため、江戸時代から受け継がれたお屋敷など、古い町並みが残されている。そんな津山城下町の一角にある「焼肉 千恵」。津山を代表する焼肉の名店として地元で長年愛されているお店。JR津山駅からは徒歩10分ほど。 創業60年を超える老舗で、津山市食肉処理センター内で食肉の加工・配送を行う「マルサ食品」の系列店。毎日食肉センターから黒毛和牛の新鮮なホルモンを仕入れ、他ではなかなか見かけない珍しい部位も味わえる。 お肉は自分で網で焼くのではなく、店員さんが鉄板でお肉を焼いてくれるスタイル。1階の鉄板を囲んだカウンター席では、焼き上がったお肉を鉄板から直接箸でいただく。テーブル席や2階のお座敷で焼肉を頼んだ場合は、鉄板で焼いたお肉をちりとり鍋に盛り付けてテーブルに運んでもらえる。 有名人も多数訪れる人気店で、入口には有名人のサインや写真がずらりと飾られている。津山出身のB'zのボーカル稲葉浩志さんの写真もたくさん。 1階はカウンター席とテーブル席、2階は個室や広間の座敷で全部で50席ほど。支払いは現金のみでクレジットカードやQRコード決済は使用不可。 津山での食肉文化の歴史は古く、古代から出雲と大和（畿内）を結ぶ交通の要所として栄え、人と物と文化の交流が盛んだったことから、牛馬の流通拠点でもあり、飛鳥時代の705年に津山で牛馬の市が開かれたという記録が残っている。 肉食が禁止されていた江戸時代においても、近江彦根藩（滋賀県彦根市）と津山藩だけは「養生喰い」(滋養強壮のために薬として肉を食べること)として、幕府から肉食が黙認されていた。 そんな歴史的な背景もあり、牛肉食文化が深く庶民に根付いており、牛肉の塊肉を数日間干して旨みを凝縮させた「干し肉」や、あばら骨の周りの肉をそぎ落としたお肉を使う「そずり鍋」、牛のすじ肉をとろ火で煮込みスープ上になったものを冷やして固めた「煮こごり」、牛の大動脈を短く切った「ヨメナカセ」など独特の食肉文化が受け継がれている。 津山市内に「と畜場」（食肉処理場）があることから、新鮮で安いホルモンが入手しやすく、庶民の間で日常的にホルモン料理が食べられてきた。津山市内の飲食店は鉄板焼きのお店が多く、ホルモンと野菜と一緒に一緒に鉄板で焼いて、ご飯のおかずや酒のつまみにするのが定番。津山名物の「ホルモンうどん」もそんな風土から生まれたそうだ。 ●津山地ビール 720円 真夏のピークの蒸し暑い夜なのでまずはビールで喉を潤す。津山市内で江戸時代の寛文年間創業で300年以上の歴史を持つ老舗酒蔵「多胡本家酒造場」が、1996年から製造・販売を開始した地ビール「作州津山ビール」。華やかな香りとキレのある味わいが特徴のケルシュタイプのクラフトビール。国際ビール品評会「ワールド・ビア・チャンピオンシップ 2007」で、最高評価の金メダルを受賞している。 ●焼肉 ・シマチョウ（大腸） 950円 ・上ミノ（一胃） 1200円 ・センマイ（三胃） 950円 ・そずり 900円 ・タマネギ 230円 ひとまず第一弾の焼肉として「シマチョウ」「上ミノ」「センマイ」「そずり」をチョイス。店員さんの見事なコテさばきで、目の前の鉄板の上で美味しそうなホルモンが焼かれていく様子を眺めながら冷たいビールを飲むという最高のシチュエーション。お肉は下味はついているのでそのままでも美味しい。卓上にタレと薬味のネギ、おろしニンニクもついてくるのでお好みで。 ホルモンどの部位も新鮮でピカピカで臭みもまったくない。「そずり」は津山の方言で「そずる＝削る」という意味で、牛の骨やスジの周りの肉を削り取ったお肉のことを、津山では「そずり肉」と呼んでいる。骨周りのお肉は弾力があり噛むほどに肉の旨みが染み出てくる。 焼肉を注文した際には店員さんから玉ねぎを追加するかどうか聞かれる。玉ねぎは1人前230円。鉄板の上でホルモンの脂と旨みを吸った玉ねぎもおつまみにぴったりなので苦手でなければ是非オススメ。 ●瓶チュー（レモン） 540円 津山の"ソウルリカー"と呼ばれる瓶入りチューハイ「瓶チュー」。丸みを帯びた瓶のデザインが特徴的。一般的な缶入りチューハイと比べ、容器を瓶にすることで強炭酸を実現しており、レモンの酸味が穏やかな味わい。 オエノングループの合同酒精株式会社が販売しているお酒で、前身は1984年に発売した「ワリッカハイボーイ」、その後、ネーミングを「ハイボーイ」、現在の「瓶チュー」と変え、40年に渡って愛され続けている。「瓶チュー」は、全国で岡山県が1番の売上を誇り、東京の2倍以上も占めている。特に津山市内の多くの飲食店で採用されており、氷入りのグラスと一緒に、瓶チューが提供されるのが定番のスタイル。 津山では牛肉やホルモン焼きがよく食べられていることから、瓶チューの強炭酸でドライ過ぎず、酸っぱすぎないさっぱりした飲み口と相性が良く、また津山市の飲食店は、鉄板焼きのお店が多く、チューハイを瓶のまま提供できることでお店側の手間も少なく済むのも飲食店のニーズに合っているそうだ。 ●焼肉 ・ホルモン（小腸） 900円 ・レバー 950円 ・テール焼き 1000円 ・赤身 1200円 ・ツラミ（ホホの肉） 950円 ・タマネギ 230円 第二弾は「ホルモン」「レバー」「テール焼き」「赤身」「ツラミ」をチョイス。玉ねぎ有りで。ぷりぷりの脂身のついてホルモンは、シマチョウよりも脂が乗っていて口の中でとろけるような甘さ。レバーは焼き加減をレアかよく焼きが選べるのでレアで。ミルクのような甘みがたっぷり。 テール焼きは牛の尻尾の骨ごとスライスした部位で、両面じっくり焼き上げ、塩コショウで味付けしてお皿に盛りつけて提供されるので、手で持ってかぶりつく。ゴリゴリとした筋もあり硬い食感だが、嚙めば嚙むほど旨みがあふれ出てくる。 「赤身」はホルモンではなく正肉の部位で黒部和牛らしい霜降り肉。ランプかモモ肉だろうか。柔らかくてジューシィ。「ツラミ」は牛の顔のホホの部位のお肉。良く動かす筋肉の部分なので肉質が硬めで、薄切りにスライスしているが、しっかりとした噛み応えがある。ゼラチン質が豊富で、噛むほどに深いコクと濃厚な味わいが口の中に広がる。

(Translated by Google) I also went on a whimsical trip to Okayama Prefecture. Moreover, I visited Tsuyama, a castle town in the mountains that many Tokyoites would never visit unless they have a connection. Tsuyama Station on the Tsuyama Line has a white wall motif reminiscent of a castle town. It had been beautifully renovated, but it still had an orange color that looked like iron oxide, still reminiscent of the Showa era. It's nice to see the gap between it and the diesel car, which is operated by one person. Tsuyama's bar district is not in front of the station, but across a river called Yoshiigawa. It's located near the back of an arcade modeled after the deserted white walls in front of the Tsuyama Castle ruins. However, I'm fine with Jimoty, but I like how lonely he is. Traces of dreams... The huge Tenmaya gives the impression of a dream. Tsuyama is so emotional... Tsuyama seems to be a special area where there has been a culture of eating beef since before the Meiji period. I hear that high-quality hormones and meat are still available. That's why I decided to go to ``Hormone Meat'' for dinner, and it's said to be the most popular restaurant. I had already made a phone reservation with the rumored ``Chie''. The exterior looks like a locally owned store. Judging from the appearance, it is obvious to tourists. I thought it was for salt, but it seemed like a frank answer to my mother? To the person who seems to be I was welcomed to the counter seats surrounding the iron plate. As of 6pm, there were only two counter seats left (but those were already reserved), and the restaurant was fully booked. There are two separate U-shaped counters with 7 seats vertically on the right hand side. The area in the back is for regulars, and the area in the front seems to be divided for casual customers and tourists. This restaurant has a style where the young female staff cooks the food on the iron plate right in front of you. In Tokyo, I think there are only a few left that you can occasionally see on the east side of the downtown area around Koto Ward. So, I immediately started drinking bottled beer (it's good to be able to choose from each manufacturer) and Super Dry. Choose hormone (small intestine, so-called Shiro) and lean beef. I was asked, ``Do you add onions to red meat?'' Of course, I said ``YES,'' as I love onions. A black-haired, fair-skinned lady skillfully grilled it and asked, "Can you prepare the sauce?" Ask them to put the sauce on a small plate. Is the sauce miso sauce? Green onions are typical of Western Japan. There are condiments such as grated garlic, but they are rare. I saw that he was confident in his meat. No extra seasoning needed. But is miso sauce the default in Okayama Prefecture? Come to think of it, the Matsusaka area in Mie Prefecture was also like that. The offal is soft but still has elasticity, and as you continue to chew it, a faint delicious fat comes out. It's like chewing cheap hormone-grilled gum, you can't chew it all. There is a world of difference between something that you don't know when to swallow. (Is it rude to compare?) Furthermore, even though the red meat is lean, it has just the right amount of flavor and fat. Also, the sweetness goes well with the crunchy texture of the grilled onions. Also, the miso sauce is light and doesn't interfere with the natural flavor of the meat. Yes, it's as delicious as rumored. Move the grilled meat to the front of your seat to maintain its temperature. Looking at the menu, it seems like they use Japanese black beef. Then, the couple next door came to talk to me, tipsy. It seems like the neighbors came from around Yamaguchi too, huh? Are you from Tokyo? Well, thank you for your hard work. We're both outsiders. How exciting. That's good. This kind of relaxed atmosphere is typical of downtown Tokyo. However, there is one disappointing point. I don't put much effort into drinks at all. Just serve commercially available alcohol. (See photo) That's just a shame. After all, this is a yakiniku restaurant, not an izakaya. As I was thinking about this, there were pictures and autographs from famous people from all over the world when they visited. I noticed that the place was crowded and sticky. I once again think that it is the most popular restaurant in Tsuyama, but there are some people who really don't know about it. Next, I ordered liver from a beautiful lady. When asked, "How do you bake it?" For this quality of meat, go with rare. It's cooked in a flash and when you eat it, there's no harsh taste at all. It's so soft that you can sink your teeth into it, and it's fresh. I don't need teeth~♪ That's what they say. I'd like to order a salad too. Primitive with a lot of sourness that is different from the modern one. The dressing brings out the vegetables and removes the fat from the meat. However, the kimchi was neither spicy nor sweet, and had no impact, which was a shame. Then, around 7:30pm, I noticed the regulars starting to leave. If you want to come in on the same day without an appointment, just call late around 8pm and confirm. Depending on the timing, you might be able to get a seat. As expected, there were ``Reserved Seats'' signs placed on the three four-seater tables on the left. I think this place has a gas stove and you can grill it yourself. It seems that the popular ``Chie Nabe'' is popular in winter. In addition, the staff members do not interfere excessively with customers and are frank and natural. Gather around the iron plate and enjoy delicious meat with once-in-a-lifetime people. A middle-aged man who came from Hakata on a solo trip joins the restaurant, and he also buys alcohol and meat. In the second half, I forgot what I ate. Not only is it delicious, but Isn't this a famous restaurant with a natural atmosphere that doesn't cater to outsiders? If you feel like visiting Tsuyama, you should make a reservation by phone. Payment is cash only. The price is quite high if you just look at the numbers, but Considering the quality of the meat, I don't think there is anything to complain about. Ah~, Manzoku, Manzoku, Wiss, Ah, it feels so good~♪ See you again, Chie-chan. It's a once-in-a-lifetime chance, but I hope the day will come when we can meet again. Thank you for the meal. (Original) また、フラリと気紛れ旅に岡山県まで来た。 しかも、津山という東京人には縁が無ければ一生訪れないであろう山間の城下町を訪ねてみた。 津山線の津山駅は城下町をイメージした白壁をモチーフにして、 小奇麗にリニューアルされていたが、昭和を引きずったままの酸化鉄の様なオレンジ色の ワンマン運転のディーゼル車とのギャップが味があって良い。 津山の飲み屋街は駅前には無く、吉井川とかいう川を渡った 津山城址の手前の寂れた白壁を模したアーケードの裏側辺りにある。 でも、ジモティーには申し分ないが、この寂れ具合良いね。 夢々夢の跡…。巨大な天満屋が余計、夢の跡を感じさせる。津山、エモい…。 津山は明治時代以前から牛肉を食べる文化があった特種な地域らしく、 今も良質のホルモン、肉が手に入ると聞く。 そこで、夜は「ホルモン 肉」と決めて一番の人気店だと言う 噂の「千恵」さんに前々から電話予約を入れておいた。 見た目は地元密着型の店の外観。外観からして、観光客にはあからさまに 塩対応かと思いきや、フランクな感じで、お母さん？らしき方に、 鉄板を囲むカウンター席に迎え入れてもらえた。 18時の時点でカウンター席２つ残して（しかし、そこも、予約済）満席御礼。 7席コの字カウンターは右手に縦に２つ別々にあり、 奥が常連エリアで手前が一見客、観光客用に分けてるようだ。 こちらのお店は、目の前の鉄板で若い女性店員さんが焼いてくれるスタイル。 東京では江東区辺りの下町の東側で、たまに見かける位しか残ってないかな？ で、さっそく瓶ビールの（各メーカー選べるのが良い。）スーパードライと、 ホルモン（小腸、いわゆるシロ）と牛肉の赤身をチョイス。 「赤身は玉ねぎ入れますか？」と聞かれ、玉ねぎ大好きな私は勿論「YES」。 黒髪色白のお姉さんがサクサク手際良く焼いて「タレを用意していただけますか？」と 小皿にタレを入れるよう促す。 タレは味噌ダレかな？西日本らしくネギは青ネギ。 薬味におろしニンニクなどがあるが、数は少ない。肉に自信があると見た。 余計な薬味は要らない。 でも、岡山県は味噌ダレがデフォなのかな？ そう言えば、三重県の松阪辺りもそうだった。 ホルモンは、柔らかくも弾力を残し、噛み続けると仄かに美味い脂が出て来る。 安いホルモン焼きのガムを噛んでるような噛み切れない、 いつ飲み込めば良いのかわからないモノとは雲泥の差。（比較しちゃ失礼か？） 更に赤身は赤身であるにも関わらず、旨味と脂がちょうど良く、 また一緒に焼かれた玉ねぎのシャキシャキ歯応えと甘味がよく合う。 また、味噌ダレもサラリとしていて、肉本来の味を邪魔しないのが良い。 うん、噂通り美味いっすね〜。 焼かれたお肉は席の手前辺りに移動してくれ温度キープ。 何かメニュー見ると黒毛和牛を使用だそう。 で、お隣のご夫婦がほろ酔いで話しかけて来た。 お隣さんも山口辺りから来られたそうで、えっ？東京からですか？ いや〜、お疲れ様です〜。お互い余所者やね〜。なんて盛り上がる。 良いっすね。こういう東京下町風の肩肘張らない雰囲気は。 しかし残念な所が１点。ドリンクに全然力入ってない。 市販のアルコール類を出すだけ。（写真参照）それだけが残念。 やはり、ここは居酒屋ではなく焼肉屋なのだ。 …などと思っていると、壁には各界著名人が訪れた際の写真やサインが 所狭しとベタベタ貼られてる事に気付く。 やはり、津山一の人気店なんだなと改めて思うが、中にはガチで知らん奴も何人かいる。 次にレバーを美しいお姉さんにオーダー。「焼き方はどうされます？」と聞かれ、 この肉質なら「レアレアで」 あっと言う間に焼けて食べるとエグみなんか全然無い。 サクサクと歯が入っていく柔らかさ、そして、瑞々しさ。 歯が要らない〜♪ってこういう事を言うのね。 サラダも頼んぢゃお。イマドキのと違う酸味たっぷりの原始的な ドレッシングが野菜を引き立てて、肉の脂を消してくれる。 でも、キムチはそんな辛くも無く甘くも無くインパクト無しで、ちと、残念。 で、19時半位になったら、常連が帰り始めるのに気付く。 アポなしで、当日、突入したいなら、20時辺りの遅い時間を狙って電話入れて確認すれば、 タイミングによっては席をゲットできそうだ。 案の定、左手にある４人掛けテーブル席３卓には「予約席」の札が置かれる。 こちらはガス台が置かれて焼きはセルフだと思う。なんか冬は人気の「千恵鍋」が人気らしい。 そして、店員は客に過度に干渉せずかつ、フランクな自然体、 鉄板囲んで美味い肉で一期一会の人と盛り上がる。 博多から一人旅で来たという中年男性も入り、酒も肉も進む。 後半、何食べたか忘れちゃったよ。いや、美味いだけじゃなくて、 余所者も塩対応しない、この店の自然体の雰囲気も良い名店じゃないかな？ もし、津山を訪れる気持ちになったら、電話予約してでも行くべし。 支払いはキャッシュオンリー。 値段は数字だけ見ると結構するけど、 肉のクォリティを考えたら、文句無いと思う。 あ〜、マンゾク、マンゾク、ウィ〜ッス、ああ、良い気持ち〜♪ ではまた、千恵ちゃん。一期一会だけど、また合う日が来る事を願って。 ごちそうさまでした〜。

(Translated by Google) It's delicious and I love it. There are quite a lot of things that require reservations, such as skirt steak, and we always feel like we're taking a gamble when we make reservations with the intention of going on the same day, but so far we've only been turned down once! It seems to be okay. A style that can be grilled. All the onions and ordered meat are mixed together and grilled on a teppanyaki grill. Eat it by picking it from the iron plate. It may not be suitable for people with a detailed personality or those who like beauty. But it doesn't bother me at all. I like Harami, Sozuri, and Hormones. I think customer service varies from person to person, but there are certainly times when the atmosphere is amazing, but it's like a Spartan education. A Spartan husband, a mother who watches over him kindly, and a part-time worker who follows Sparta? As I eat, I feel like I want to support this healthy figure. (Original) 美味しくて大好きなお店です。 ハラミなど要予約のものが結構多めで、当日に行こうと思って予約する私達はいつも賭け事のような気持ちですが、今のところ一度しか断られたことがありません！だいたいいけそうです。 焼いてもらえるスタイル。玉ねぎと注文したお肉を全て混ぜて鉄板焼き焼きします。鉄板からつついて食べます。 細かい性格の方や綺麗好きの方は苦手かも？ですが、私は全く気になりません。 はらみ・そずり・ホルモンが好きです。 接客面は人それぞれだと思いますが、確かにたまにすごい空気の時はありますが、スパルタ教育のようです。スパルタなご主人と優しく見守るお母さん、スパルタに付いていくバイトさん？この健気な姿に応援したくなる気持ちになりながら食事をしています。

(Translated by Google) I heard that Chie is the place to go for yakiniku in Tsuyama, so I made a reservation and went there by myself. I heard that you need to make a reservation for skirt steak, so I went for the horumon galore, and the sauce was very delicious. Thank you for the meal. (Original) 津山で焼肉と言えば千恵🥩‪🔥と聞いたのでお一人様で早速予約して行って来ました。ハラミ等は予約が必要との事なのでホルモン三昧、タレがとても美味しいかったです、ご馳走様でした。

(Translated by Google) I'm full. The fresh liver and hearts were delicious. Perhaps because there was a large group, it took a while for the food to be served. (Original) お腹いっぱいです。 新鮮なレバー、ハツ美味しかったです。 団体様が多かったのか、料理の提供に時間がかかっていました。

(Translated by Google) Chie nabe is also famous, but on a hot summer day in an air-conditioned restaurant, sukiyaki with meat that melts in your mouth is the best ~ 🥳 I luxuriously added extra meat 🤣 (Original) 千恵鍋も有名なんだけど…夏の暑い日にエアコン効いた店内で、口の中でトロけるお肉ですき焼きは最高〜🥳贅沢に追い肉しちゃいました🤣

(Translated by Google) A drink at a long-established izakaya in Okayama City (September 2025) ● Akaboshi ● Premium Salted Tongue ● Salad ● Kimchi ● Belly, Sliced ​​Tongue, and Onions ● Lean Seared Style (Original) 岡山市の老舗居酒屋で一杯（2025年9月） ●赤星 ●上塩タン ●サラダ ●キムチ ●はらみとそずりと玉ねぎ ●赤身たたき風

There is nothing to eat in the duty-free area after security check. The best place to eat is at the 7-Eleven on the first floor. Security checks are done on time for each flight, so you don't have to wait long.

The airport is really small, which has pros and cons. Pros: Very straightforward, after check-in they tell you at what time the security checks start and if you are early you can check some of the few souvenir stores and restaurants on the second floor or the 7/11 on the first floor. Cons: Security checks and immigration staff is limited so you might wait a while. Also since the airport is small there is limited transportation options to the center. There is a bus and a train, but when I arrived in had to wait almost 1 hour for the next train and for the return flight I had no choice but to arrive two hours prior to departure as the next bus would have been hours later.

Petite airport ! Not too many shops! Fast immigration check!

First time be in Yonago Kitaro Airport. The airport is very convenient and baggage claim is also very good and there are buses that go directly to Matsue.

It's a small, well-maintained airport with friendly people. Kitaro characters are everywhere, and even the stained glass on the airport ceiling is cute! The only drawback is that there is a smoking room at the departure gate (even though it has a door), so you have to breathe secondhand smoke while waiting to board. That's why 4 stars.

Small airport that is easy to get around. It has one domestic flight to Tokyo Haneda and two international routes, to Hong Kong and Seoul. Access by public transportation is not good but has both bus and train to nearby cities.

airport

Very compact rural airport. One cafe and small shops available. For access from/to the toyooka city or Kinosaki Onsen, only one bus per flight from/to airport. After security, there is no toilet. And usually you cannot use toilet in the plane as the seat belt sign rarely goes off due to the short distance.

Small airport in the country. There is no need. There is only flight to ITM.

ok

(Translated by Google) It's a small airport with only two round trips of propeller planes to Itami. From the security entrance to boarding, you only have to move sideways about 50 meters. It feels like you're on a bus instead of a plane. Please note that there are no toilets after security. The flight time is short, so you may not be able to use the toilet even in the air, so make sure to use the toilet before security. The nearest city is Toyooka. It's about 15 minutes by bus or taxi. A taxi costs about 2,500 yen. The bus time is based on the arrival and departure of the plane, and you can go to Kinosaki Onsen via Toyooka Station. The flight time to Itami is about 30 minutes, and it has good access to central Osaka from Itami, so considering that it takes about 2.5 hours to get from Toyooka to Osaka by express train, I think the speed of the plane is utilized. In fact, the flight to Itami on Friday evening was almost full with business travelers (the capacity is about 48 people). There was a long-cherished wish for a direct flight to Haneda, but it's probably not possible to fly a small propeller plane to Haneda, so it's not possible unless the airport is expanded. The museum has a small dining area and a souvenir shop. The smoking area is outside, next to the YS11 exhibit. There are no toilets or smoking areas after security. (Original) 伊丹へプロペラ機が2往復だけの小さな空港。保安検査の入り口から搭乗まで横移動だけで50メートルくらいかな。飛行機ではなくバスにでも乗る雰囲気。 注意点は保安検査通過後はトイレがないこと。飛行時間も短くて上空でもトイレが使えない場合もあると思うので、トイレは保安検査前に済ませておきましょう。 最寄りの市街地は豊岡。バスかタクシーで15分くらい。タクシーだと2500円程度。バスの時間は飛行機の発着にあわせていて、豊岡駅経由で城崎温泉まで行けます。伊丹までの飛行時間は30分くらいで、伊丹からは大阪中心部のアクセスもいいので、豊岡から大阪まで特急で2時間半くらいかかることを考えると、飛行機の速達性が生かされていると思う。実際、金曜夕方の伊丹行きはビジネス客でほぼ満席でした（定員は48くらい） 羽田直行便が悲願のようなことが壁に書いてあったけど、羽田へ小型プロペラ機というわけにはいかないだろうから、拡張しない限りは無理ですよね。 館内は小規模な飲食スペースと土産物屋あり。喫煙所は屋外、YS11展示の横に。保安検査後はトイレも喫煙所もなし。

(Translated by Google) [Tajima Airport (Koutori Tajima Airport)] Koutori Tajima Airport is not only the gateway to Toyooka City, but also a fascinating tourist spot. From the rooftop deck of the terminal building, you can observe ATR42-600 aircraft take off and land up close, a must-see for aviation enthusiasts. The airport also offers rare experiences, such as a YS-11 aircraft exhibition and the "Tajima Airport Tour," allowing you to see facilities that are normally off-limits. With nearby tourist destinations such as Kinosaki Onsen and Izushi Soba, it's the perfect place to combine your visit with sightseeing. You can find local specialties such as "Lucky Bird" and "Tajima Beef Miso" as souvenirs. The airport's extensive facilities ensure a comfortable stay. [Tajima Airport (Koutori Tajima Airport)] 1598-34 Kawatani, Iwai, Toyooka City, Hyogo Prefecture 668-0081 (Original) 【但馬飛行場（コウノトリ但馬空港）】 コウノトリ但馬空港は、豊岡市の玄関口としてだけでなく、観光スポットとしても魅力満載の空港です。 ターミナルビルの屋上デッキからは、ATR42-600型機の離発着を間近で観察でき、航空機ファンにはたまらないスポットです。 また、YS-11型機の展示や「但馬空港見学ツアー」など、普段見ることのできない施設を見学できる貴重な体験も提供されています。 周辺には城崎温泉や出石そばなどの観光地も点在しており、観光と合わせて訪れるのに最適な場所です。 お土産には「幸運の鳥」や「但馬牛肉みそ」など、地域の特産品を手に入れることができます。 空港内の施設も充実しており、快適に過ごせます。 【但馬飛行場（コウノトリ但馬空港）】 〒668-0081 兵庫県豊岡市岩井字河谷1598-34

(Translated by Google) There is a real YS-11 on display next to the airport. Fans should definitely check it out! There is a cafe inside the airport where you can have a light meal. (Original) 空港横にリアルYS-11が展示されています。ファンの方はぜひ！空港内に喫茶店があり軽めの食事ができます。

(Translated by Google) There are currently only two JAL flights per day to and from Osaka at the local airport. The facility has a light meal restaurant and souvenir shop open. There is a JAL counter and a Toyota Rent a Car counter. There is a concert hall attached so that residents can use their daily errands, and you can also purchase stamps and stamps! And this is the route mainly used by monks who accumulate JAL flight points! The sight of people rushing back and forth to Itami Airport is a year-end tradition lol (Original) 地方空港で現在は、JAL便が大阪との往復で1日2便のみの就航です。 施設は軽食レストランとお土産店が営業中。 JALカウンターとトヨタレンタカーのカウンターがあります。 住んでいる人達も普段の生活使いが出来るように、コンサートホールが併設、切手や印紙も購入できます！ そして、JALフライトポイントを貯める修行僧達がメインで使用する路線！ せっせと伊丹空港と往復する様子は年末の風物詩です笑

A typical Japanese regional airport. The airport has shops that sell local delicacies such as peach pudding and black curry. The airport's lounge for international passengers - the Muscat lounge can be accessed both by business class passengers, and even economy passengers can pay 1100 yen to access the lounge. Due to its small amount of international flights, the TSA check and immigration opens 1.5 hours before the flight departs. Despite its size, it also features an observation deck, which offers a great view of the apron and the runway. Reaching Okayama airport usually involves an airport limousine-bus ride from Okayama city. However, when arriving here from other cities like Kurashiki, a taxi ride is a must as public transportation is pretty much non-existent.

Lovely small regional airport.Free parking areas 2,3,4. One convenience store before you go through security as well as coffee shop. Small souvenir shop domestic side. Staff friendly and helpful.

Typical rural Japanese airport. Nothing unique, special. Compact and clean having enough number of shops and restaurants for the size of the airport.

Small airport, but you can find some souvenirs related to Momotaro San here (also some famous Japanese snacks from other cities)

Great small airport, although it's only offering domestic flights at the moment. Good transport links to both Okayama and Kurashiki stations with free parking. The airport is really small and even when busy getting through security will only take 5 minutes and the gates are a few steps away. Flights to Taiwan start this month, March 2023.

A relatively small domestic airport. Fairly large parking space. Airline lounge is located after passing through the security area. The security area can be quite busy and long queue can be expected. The lounge itself is quite small.

I only flew through this airport one time, and it was more than 3 or 4 years ago, so I can't say my review is comprehensive. But I just do recollect that I like the fact that this fairly small airport was somehow tucked into the middle of some rolling hills, which were carved away to create an airport. The services in the airport were okay but not great while the flights are on time (pretty much as you would expect in Japan anyhow) and I had absolutely no trouble navigating the facility.

Wasn‘t there for a flight but to see the Detective Conan statues and exhibits. Those were really nice to see and a nice addition to the ones at Conan Street. We planned to take a shuttle bus back to Tottori Station but it got delayed due to a delayed plane (probably becausee of the weather). A employee at the information desk was so kind to inform us about that, offered to refund our ticket for the bus and called us taxi, when we asked for it. His englisch was quite good too. So great staff and customer service and a cool experience for Detective Conan Fans.

From Oct 2 - 6, 2024, my wife and I visited the Airport three times, primarily because we missed our 13:25 flight which should arrive by 14:45. On Oct 2, 2024, we arrived at 17:45. While our Times car rental closed at 15:00, we could catch a 17:55 airport limousine. On Oct 3, 2024, we returned to the airport again at around noon to pick up our rental car. Apart from shopping, I played the piano and my performance was taped by an appreciative tourist who clapped her hands. On Oct 6, 2024, after returning our rental car, my wife had a special coffee while I played the piano again before flying out of Tottori.

Conan airport! It’s definitely cute but I wish they have some more shops and restaurants. It’s kinda dry and I was hungry since it’s an early morning flight.

There are many spots where you can take photos of the "Detective Conan" manga. Depending on the day, airport events are held, and the airport becomes bustling with various vendor booths.

Small but nice and clean and very kawaii airport. If you're a fan of Conan the Detective, you should visit here! So many good photo spots.

Small airport but well managed, you can see flights from the observation deck, there are souvenir shops and coffee shop, and picture gallery too. Also cute conan detective pictures!! You can rent a car from the airport, many options available like times car, orix, nippon rental , etc

Very lovingly decorated with Detective Conan posters, picture points and statues. There is even a Conan souvenir shop in the airport! Besides a small cafe, the airport does not seem to have other food options. Car rental options are plenty. However, public buses to the Tottori station from bus stop #1 is not frequent, estimated a bus every hour or so. This airport also does not connect directly to any train station.

It's a small airport but it's super easy to navigate. The Airport Limousine (shuttles for getting into town centre) is just a few steps outside the sliding door, which make it even more convenient. Baggage belt was fast, custom straightforward. There is also a Metro but need to walk further down.

My partner and I often use this airport when we visit family. It’s convenients enough - not too big to navigate and get lost in and not too small either so it accommodates just the right number of shops for souvenirs and restaurants for meals before/after a flight. There are international flights as well, but to a couple of limited countries and cities. There’s a very simple credit card lounge, but unfortunately no lounges operated by Japan’s 2 biggest carriers. The airport is probably most famous for the faucets where you can get dashi (soup stock) for udon. Try it!

A relative small airport. Few shops between domestic and international departure floor; one duty free shop and one gate inside the international terminal.

a small but has-it-all airport. my only complaint is it’s such an important airport for setouchi art triennial goers but they don’t have the JR tkt station here. so inconvenient that you NEED to go to okayama. you’ll also need to take a bus to reach the train system. it’s only bus or taxi here.

This airport was as small as expected. It mainly served domestic flights, plus a few international flights. Therefore, the terminal was not so busy all the time. When I arrived there by plane, it took about an hour for the customs clearance. At that time, the number of passengers from the plane was about 180. Two counters were operating, and only one or two officers could speak some English. Airplanes could park by the terminal and connected by a covered footbridge. Luggage was not damaged, which sounded good. There were several eateries and souvenir shops. Toilets were clean. Since udon was made in this province, I chose to eat in one noodle shop on the second floor. The quality was fine. But beware of the business hours because the lunch serving time was finished early. The staff in the souvenir shops were friendly. There were car rental representatives on duty in their respective counter, who led their customers to the shuttle van because all car rental companies were located in the surrounding area. A theme park was built adjacent to the airport.

*This is a review for the domestic terminal only* Takamatsu is a compact airport. 2 floors and only a few shops. I used the domestic terminal and I wasn’t especially impressed with the organization or facilities available. Compared with other small sized airports in Japan it seems a little dated and poorly maintained. The security checked was very disorganized and it seemed that the staff were a little overwhelmed on a busy Friday afternoon (JAL, ANA and Jet Star all had flights leaving). There were many people standing as there clearly isn’t enough seating for the volume of passengers. Finally, once you are airside there are only 2 small kiosks for food, drink and souvenirs. So make sure the eat, drink and shop before heading through security.

Good rural airport. 40 mins to/from the city center. Good restaurants and shops and 1 modern cafe inside. It is a pity not to have an airline lounge, though.