Visited this restaurant last night with my family and wow. The ambient lighting and Bayfront view is beyond stunning. We enjoyed a few appetizers and I am still thinking about the mussels. The portion sizes were just right and the staff were very attentive. Probably my favourite dining experience of my trip.

The visit & experience is a must if you go Saint Lucia Island Orlando is worldwide recognize as a chef who values Creole cuisine offers original presentation and all his plate are tasty Orlando's Restaurant & Bar was recently crowned Saint Lucia's Best Restaurant of the Year 2024 at the prestigious World Culinary Awards hosted in Dubai. I was on cruise that organized a visit a lunch ar the Orlando restaurant , he personally explained his thinking of the Caribbean cuisine. Do not hesitate and reserve a seat at this restaurant

This is a slice of luxury. We booked for lunch and arrived at 10am. We knew we couldn’t hire beds on the beach but what we didn’t know is that because we had a reservation we could use a double bed attached to the restaurant. We had amazing views over the bay, sheltered from the blazing sun by a huge tree. The snorkelling here was great and in the rock pools we found lots of fishes and hermit crabs. The cocktails and food are one of the best we’ve experienced on the island. It’s expensive but it’s good. Great kids menu, our boys 5 & 8 ate all their food and enjoyed the puddings. I would definitely recommend a visit and making a day of it. It’s very special

One of the best, if not the best, dinning experiences I had in St Lucia. Staff is amazing, helpful and great service. Owner was present, helpful and greeted many guests. More importantly, the food was even better. Pictures below. After almost 13 days on the island....this place is certainly one not to miss especially if you are on the north side of the island.

Our last meal in St. Lucia couldn’t have been better! We both loved our food, especially the barbecue sauce pork ribs—so flavorful and absolutely delicious. I had the prawns with garlic butter sauce and the fish of the day (tuna), with creole sauce, served with potato salad and macaroni—such great value! And SUPER DELICIOUS! The lady who served us was always smiling and so friendly, making the experience even more enjoyable. Tip: Go there at 12pm, as it will get busy and the service can be a bit slow. As they have limited staff!

Beautifully located restaurant by the waterfront. We had dinner here and the food was cooked to perfection. Very attentive and friendly staff (honoured request in our reservation for a specific table for the occasion).

We had a delicious dinner here for my friend's birthday. An extensive food and drink menu, every dish was packed with flavour, cooked to perfection and washed down with superb red wine options. The pork starter was a particular highlight. Service was fantastic, gorgeous views from the restaurant, and very comfortable seating. We couldn't have asked for more. Thankyou!

A must-do in Soufriere! We tried to book but there was no availability, so we tried to walk in instead and the amazing staff managed to squeeze us in! We're so pleased they did because this was one of the highlights of our trip. The location - It's a very bumpy drive to TreeTop Restaurant and you think you're going into the wilderness - have faith & keep going! You'll be directed to a parking space (it can be tight, but trust the staff!) You'll then be led up steps into a tropical paradise, surrounded by trees, flowing water and flowers, with stunning views of the Pitons. The drinks - We enjoyed a delicious welcome cocktail (alcoholic and non-alcoholic are available). We also enjoyed surprise cocktails made by the bar team. There's no drinks menu as such, you simply describe things you like/dislike, the vibe, the feeling, & the team will work their magic to create something unique for you. Drinks were very reasonably priced and the experience was fun. The food - Treetop Restaurant offers a set menu for around $70 USD per person. Each course had 3 different dishes on it, each cooked and seasoned to perfection. Each dish was delicious, unique and complimented the others. Portion sizes are slightly smaller than typical restaurants but this is made up for in flavour and we were completely satisfied. Service and atmosphere - we enjoyed live music from a great steel drum player which made it hard to resist dancing. The service was impeccable and the overall atmosphere of the restaurant was enchanting. Highly recommend!

We came here so many times—it quickly became a favorite! The food, the staff, the view… absolutely stunning! For just $20, the buffet lunch offers plenty of food, loads of variety, plus a juice, a glass of water, and dessert—all included. Huge thanks to the amazing staff, always smiling and welcoming. I especially loved their hospitality—and the Creole chicken was a standout!

The place has a nice vibe. Our server was not really friendly. I ordered the fried snapper and it came.with salad and peas and rice. The food was delicious. The price was reasonable. My friend had the fish burger which came with salad. It was good.

It's a really small airport so once you've landed it's a short stroll up to immigration then a few steps over to customs. All team members that we encountered were helpful and genuinely friendly.

Just a few years old, the newly built airport is nice and a huge step up from the previous one...now an international airport with the big carriers now able to fly in and out direct...no need to stop off in Barbados to connect...readily available taxis with plenty of parking, clean and nicely appointed...a 15-20 minutes drive will take you on to the Villa area where there's lots of beachfront and sea views accommodations for all budgets, at first I thought not much is here for an upgraded airport until you head upstairs in the departure lounge for the big aircrafts with boarding bridges, nice shops with duty-free, bar and restaurant with a food court, there's even a higher level for VIP guests, so definitely in line with international standards.

It is what it is, a small airport on a small island. Yes, it’s hot and crowded and has very little shopping. But there are some positives…there’s a Sandals Lounge upon arrival and the Iyanola Executive Lounge upon departure. Find these places, they make the wait much better. Also, we checked in and out very quickly. It’s probably a 2 or 3 star airport, but it’s a 4 if you know how to navigate it.

So my rating is a 4.5. The old airport probably wasn't very nice. It's being renovated as I sit here awaiting a return flight to the US. When we arrived over a week ago, deplaning _ baggage claim was very quick. Inbound passport control was very efficient. But, perhaps due to the renovation, it was quite confusing finding the rental car pickup. It will eventually be right there for you before you exit the terminal on the lower level, but for now those offices are not open and there's no signage in French or English. Zippo. When you come back here to leave Martinique, it's pretty easy. So you check in on the lower level, where you enter. For AA at least, they opened the queue exactly 3 hrs before the flight. Mid week, this place is pretty much empty. Their version of TSA didn't ask for removal of shoes or belts, at least for our group, and we were just about the only ones going through the line. Weekends, I've been told, can be *mobbed. But on our Thursday mid day, a total breeze. The departure area is the upstairs area, and it's new & quite nice. Shopping, and some cafe like places.