Fantastic medieval town with fortress and clock tower. Ancient street, friendly locals, traditional restaurants and the best wine, gateway to Parci Carne.

Beautiful. A must see. This ancient covered walkway takes you back 500 years. Well worth the visit

Special hallway, nice to walk through, sadly all signs are in Italian, but worth to see

A FEATURE OF BRISIGHELLA IS THE PORTICOED VIA DEGLI A ROUTE USED FOR THE DONKEYS THAT PULLED THE CARTS FROM THE SALT MINES.

A closed elevated medieval street Brisighella, really charming and atmospheric.

Beautiful place to visit

Very interesting place.

It's a very cute and cozy place with traditional food. All the dishes were amazing, and the staff was very friendly. I highly recommend a visit!

It's a hidden gem. Romantic atmosphere. The steak was excellent! The seasonal mixed fruit& veggie salad was fantastic. The way it was arranged was fabulous. We highly recommend it

Delightful place for lunch in the cellar of a building from the 1600s. Great atmosphere, food and service!

Really great spot, delicious pasta and great selection of wines- staff were lovely and helpful. Would definitely recommend- our favourite spot in brisighella

Excellent! Really! Tasty bruscetta's, good red housewine, Excellent ragu Bolognese, sublime 'chocolate pie', very friendly staff, fair price, cosy location. The best restaurant experience I've had so far in my 2-week culinary Italy trip. Michelin star-worthy place in my opinion

Truly excellent pasta, paired with the house wine. Salame di ciocolatto on mascarpone was a perfect end to the meal. You will not regret coming here.

Unbelievable place! Two steps down into the bar, a few more down to the subterranean dining area featuring a vaulted ceiling. I come to Italy several times a year and this some of the best service I've had. The food also gets top marks across the board. Don't hesitate, just go!

One of the three towers in Brisighella on top of hills. This is the clock tower from the XIXth century, with great views to the city. You can also enter it, and the clock displays Ora Italica (goes from one to six, not twelve).

A spectacles point of view. Definitely worth every step up.

The place is beautiful, but it was not possible to go inside because it was closed. Climbing here is worth it for the incredibly beautiful views of the city from the height of this hill.

Such a nice view! From that point you can see the whole city and the castle that's opposite to it, it's worthy the walk 😁

If you're in Brisighella, take a walk up to the clock tower for great views across to the castle on the next hill, and also views of the village below. Highly recommended.

THE CLIMB UP MAY REQUIRE SOME ENERGY, BUT THE VIEW IS THE GREATEST OF THE TOWN AND VALLEY. CHECKOUT THE CLOCKFACE TOO AS IT IS NOT A 12 HOUR CLOCK.

Super nice view of the city. Go there for sunset environment is amazing

Local ice-cream with a large variety of flavors. Quick bite to eat if you're in a hurry.

Had a couple of drinks here. The host was very kind and offered us a nice little platter to munch upon. They have a great variety of gelato and ice cream sundaes too.

Very friendly staff, great gelato. They have dairy free flavours

Great pasta, nice and friendly staff!

The serving was very food, the food was very tasty and the prices are very good comparing with other restaurants nearby. The owner is very friendly and likes to talk :).

Good artisan ice cream with very good flavors, but a tad bit watery for my taste.

A friend from Faenza recommended me to visit Brisighella and taste the ice cream from this shop... and it was delicious!

Overall it was very good! As a starter I had scallops with beetroot, roasted bacon crumbs and a lovely fresh mouse. After the tenderloin (filetto di Manzo), almost perfect. The meat was great, but just a little more towards well done than medium. I would have liked it between medium and rare. The preparation of the vegetables and the sauce was perfect. The wine (Siresol rosso veneto 2017) was a top combination for me. I wasn't planning on having dessert, but given the quality of the other dishes I couldn't resist. The dessert was called: “Loveria valrhona”, on the advice of the waitress… It was bad for the body, but great for your brain. The service was very pleasant, the young lady was honest and adequate (I would have liked to pay earlier though, but then you are expected to walk to the cash register yourself). By the way, the young lady looks like a real Italian movie star, which fits well with the setting of the restaurant. All in all, the quality and the atmosphere exceed the price and expectations. Simply very very good.

We shared the polpo antipasto. It was yummy, but the octopus was chewy. This is a difficult protein, so we just enjoyed the flavor. Then we shared the passatelli with Parmesan cream and truffles. It was delicious. Then for the secondi’s I had the pork cheek and my wife had the veal. While both were good, the sauces were so salty, we had to work to get the meat out of the sauces. This just should not happen. All sauces should be tasted by the chef.

Just you look at that! Tastes as good as it looks. Beautiful place, fantastic menu, great staff! Update on spring menu 2019 - just perfect - as expected.

Excellent choice of wines, both famous and small wineries. Great food and professional service. Historic place

Very interesting interior which is the real Grotta but that’s it. Very stuffy and high humidity on the upper level so it’s hard to breath there. The food - nothing special. The poached egg with asparagus and truffle was just the watery boiled egg (my homemade one is more delicious, to be honest) with a piece of asparagus and some slices of truffle with no truffle aroma; absolutely insipid; wanted to salt it but there was no salt on the table. No menu in English. Gonna use google translator? - Good luck, if your mobile internet is available there. WiFi? Sure, it’s available only if you register with the Facebook. This is definitely not the place I will ever visit again, sorry.

SPECIAL PLACE TO EAT IN BRISIGHELLA. GREAT FOOD, GREAT SERVICE, FRIENDLY. AND YOU ARE EATING IN A CAVE. THEY ALSO HAVE AN UNUSUAL ICE-CREAM FLAVOURED (GET THIS) WITH THE LOCAL OLIVE OIL. ITS ACTUALLY RATHER NICE!

Amazing food and service. Traditional, local products with unparalleled taste. Great quality for a fair price.

Lovely dinner experience at L’Osteria de Guercinoro. The server was knowledgeable and between her English and my Italian we had a great dinner. We started with the cured meat platter. So good. Then we shared the Ragù, which was the highlight of the dinner. We then shared the grilled porchini special. Sitting outside, enjoying dinner, the wine and trying to converse with locals made for an excellent evening.

Best meal we had in our 10 days in Italy. We were sent here by our hotel and it was such a wonderful experience. The cave is so cool and authentic, the lady who handles all the front of house is such a truly lovely person. But the food won the day, the bolognese was easily the best I have ever had in my life - so simple yet so flavorful. The steak with radicchio on top was unique and delicious.

This is probably best described as a boutique restaurant that serves wholesome, seasonal food with ingredients sourced from the region. We thoroughly enjoyed our meal. The steak was exceptional. The lasagne made with a local blue-like cheese and pumpkin was noteworthy. There are only about ten tables - it would be wise to make a reservation than expect a table by just turning up. There was also only one person serving the dining room when we were there. While it did not bother us, it might be worth noting that you are unlikely to have a quick meal or constant attention. Best to go with the flow and have a languid evening.

The hostess made sure that we felt welcomed and she took her time to explain the Italian menu to us. The food itself was very delicious and it felt like we had found a hidden gem in Brisighella. Make sure to get a reservation beforehand because it will be booked out quickly!

Food made with love! We got a recommendation in the street from some local Italian people from Brisighella. Really nice place with Italian charme and style.

Really nice place. Amazing food and great service. I really recommend it!

Good honest food and service, good value. Would recommend.

Very popular restaurant, it seemed because lots of people came in to eat while we were there. Good food and service. They started by giving us some normal bread but then immediately gave us some fried pizza bread that was so so good! We killed them immediately. I had barbecued ribs that were very good but a tad fatty. It came with red cabbage that was really good too. My wife had steak which she said was excellent. I can recommend this establishment when in Brisighella.

Very popular with friendly and hardworking servers. Food was amazing and well priced. One drink we ordered never came, but they were very busy. Service was slow due to this (understaffing maybe??) but if you’re in no rush, this is a lovely lovely place to eat and relax.

Good overall, but the portions are a bit small, or maybe ive been too hungry. The waiter with beard and glasses is a very polite gentleman. Best thing to call for reservation before arrival.

Fabulous food! Been traveling around Tuscany and Emilia-Romagna region in the past couple of weeks, trying many great restaurant. When it comes to first courses ("Primi") La casetta sits a notch above all. My wife and I started ordering 3 first courses and ended up ordering 2 more. That's 5 pastas in two! Why? Recipes are traditional, however many with a modern twists, ingredients used are strictly local and pastas are all handmade. Pro-tip: pastas are all good but filled pasta (ravioli, tortelli, cappellacci etc..) are on a different level.

A secret gem of restaurant,with amazing staff,and food is spectacular.We where in a group of 12 people so i manage to taste all kind of dishes,and every single one was amazing,so with thisbplace you really cant go wrong,whatever you decide to order.

We picked the set menu, 25€ per person. It was so much food. Starting with the selections of aperitif such as gnoccofrito and charcuteries and squacquerone. Then choice of 2 pastas, we picked spaja larda and tagliatelle ragu. The spaja larda is very tasty and interesting. The meat we picked grigliata mista and grilled pork. They were well over cooked and dry. Dessert selection was okay.

Fantastic fish menu! Big portions, amazing taste, nice people. You might wait a bit for your dish, but come on, it’s understandable - there’re always lots of visitors. The most important is what you receive in the end, and believe me you’ll love it.

We went to Osteria Della Fonte on a Tuesday evening and had excellent food. The owner worked with our lack of Italian to make sure we knew what we were getting and were happy with our choices. She even told us that we were ordering too much food and to stop! Overall a beautiful evening.

We were served tasty pizza and nice wine in a friendly manner, at a reasonable price. (October 2022)

Had a lovely lunch here of tagliatelle with ragu and pork. The owner was friendly and very accommodating.

(Translated by Google) Typical Romagna tavern where courtesy and hospitality reign, the quality of the cured meats and cheeses on the platter is excellent. The tagliatelle with porcini mushrooms are good and plentiful, and the desserts aren't bad either. The price is more than fair. (Original) Tipica osteria romagnola ove regnano la cortesia e l’accoglienza, ottima la qualità dei salumi e formaggi del tagliere. Buone ed abbondanti le tagliatelle ai funghi porcini, anche i dolci non sono niente male. Più che giusto il prezzo.

(Translated by Google) The value for money and the authenticity of the ingredients and staff make it the ideal place to stop. At the end of the meal, having had a chat with the owner perfectly reflected the tavern atmosphere. A big hello to everyone and especially to chef MAX! See you soon (Original) Il rapporto qualità prezzo e la genuinità degli ingredienti e del personale lo rendono il posto ideale dove fermarsi. A fine pasto l’aver fatto anche 2 chiacchiere con la proprietaria ha rispecchiato perfettamente il clima da osteria. Un grande saluto a tutti e in particolare allo chef MAX! A presto

(Translated by Google) The Restaurant: we are in Via Naldi 20, in the heart of the historic center of Brisighella. A very central and privileged position. Among the cobbled streets, stretches of city walls, stairs carved in chalk, we are in the soul of the citadel, right next to the ancient Via del Borgo better known as “Via degli Asini” for the shelter it offered to the carters' animals... an elevated and covered road, illuminated by arches of different sizes. Unique in the world! The history: Chef Massimo Mazzoni and Chiara Conti opened the restaurant 12 years ago, gradually renovating what once seemed to be an "anarchist center". Legend or truth? The environment: the spaces are typical of a small and delightful village tavern immersed in the wonderful hills of Romagna. A pleasant, intimate and slightly vintage place, made up of two small but characteristic rooms, one old and one modern, very particular in the furnishings. To get tables in the old room it would be better to book in advance, since it is small and reserved for candlelit lunches and dinners. The confidential and friendly approach of the managers also gives a rustic flavor to everything. This is an osteria, not a restaurant! The cuisine: it is the Romagna cuisine, exquisite and genuine. We are talking about zero-mile cuisine! Massimo Mazzoni, an imaginative and creative chef, prepares very interesting menus, always attentive to the seasonality of the products and the strong bond that they must have with the territory. The proposals range from Mora Romagnola cured meats to fillet wrapped in lard and grilled, from Tortelli with buckwheat flour seasoned with braised roe deer with Sangiovese, bay leaves, cherry tomatoes and Brisighella DOP oil, and there are also dishes based on truffles, both white and black, and porcini mushrooms. ​To start off with a bang, Chiara presents us with a rich appetizer served in an original way; we have two crostini with black and white truffle, marinated anchovies, baby carrots, salad and fresh fruit. The presentation surprises me, as does the taste. I am immediately struck by the scent of truffle, its flavor is unmistakable and in contrast to the intense saltiness of the anchovy; the fruit and vegetables give a touch of freshness. Let's move on to the first course: fresh pasta ravioli with delicious Moretti artichokes, and a side dish of purple cabbage, dried tomatoes, cucumbers, red onion and burrata. The exquisiteness of the Emilian ravioli is indescribable, cooked to perfection, and the combination with the burrata and onion is excellent, the crunchiness of the cabbage and the acidity of the tomato. A second course also arrives, a bean soup with sausage. The strong flavor is old school, "very strong". Laughing with the chef, we tell ourselves that this is a dish for real men! What we liked the most: definitely Chiara and Massimo! Beyond what we ate, which was all delicious, we met two precious people, who put so much love into the business they created and watched grow. Chiara has an exuberant and engaging character, Massimo is a force! He is full of talent. Two such special people that we spent time chatting happily even after dinner. In short, it is true that this place is very famous in the village for its piadinas, first courses, game, soups, creams, wines... but the friendliness and friendliness of the owners are undoubtedly additional ingredients! Final judgment: a small corner of typical and rare gastronomy, in the center of the beautiful village of Brisighella. An osteria where you can stop to break the hunger while enjoying the local cuisine. The food is excellent and prepared on the spot, and Chiara is also very attentive to the preferences and intolerances of the customer. An ideal gastronomic break for those in search of emotions lost in time. (Original) Il Ristorante: siamo in Via Naldi 20, in pieno Centro Storico di Brisighella. Una posizione centralissima e privilegiata. Fra il viuzze acciottolate, tratti di cinta muraria, scale scolpite nel gesso, siamo nell'anima della cittadella, proprio accanto all’antica Via del Borgo meglio nota come “Via degli Asini” per il ricovero che offriva agli animali dei birocciai... una strada sopraelevata e coperta, illuminata da archi di differente ampiezza. Unica al mondo! La storia: Lo chef Massimo Mazzoni e Chiara Conti hanno aperto il ristorante 12 anni fa, ristrutturando a poco a poco quello che un tempo pare fosse un "centro anarchico". Leggenda o verità? L'ambiente: gli spazi sono quelli tipici di una piccola e deliziosa osteria di borgo immersa nelle meravigliose colline romagnole. Un locale piacevole, intimo, e un po' vintage, formato due piccole ma caratteristiche sale, una vecchia e una moderna, molto particolari nell'arredo. Per avere dei tavoli nella sala vecchia sarebbe meglio prenotare prima, essendo piccolina e riservata a pranzi e cene a lume di candela. Anche l'approccio confidenziale e amichevole dei gestori dà un sapore di rusticità al tutto. Questa è un'osteria, non un ristorante! La cucina: è quella romagnola, squisita e genuina. Parliamo di cucina a km 0! Massimo Mazzoni, estroso e creativo chef, prepara menù molto interessanti, sempre attenti alla stagionalità dei prodotti e al forte legame che questi devono avere con il territorio. Le proposte spaziano dai Salumi di Mora Romagnola al Filetto avvolto nel Lardo e grigliato, dai Tortelli con Farina di Grano Saraceno conditi con Brasato di Capriolo al Sangiovese, alloro, pomodorini e olio Dop di Brisighella, e non mancano nemmeno piatti a base di Tartufo, sia Bianco che Nero, e porcini. ​Per cominciare alla grande, Chiara ci presenta un ricco antipasto servito in modo originale; abbiamo due crostini con tartufo bianco e nero, alici marinate, carotine, insalata e frutta fresca. La presentazione mi sorprende, il gusto anche. Vengo subito investito dal profumo del tartufo, il suo sapore è inconfondibile e in contrapposizione al salato intenso dell’alice; la frutta e la verdura danno un tocco di freschezza. Passiamo al Primo piatto: ravioli di pasta fresca con i prelibati carciofi Moretti, e contorno di cavolo viola cappuccio, pomodori secchi, cetrioli, cipolla rossa e burrata. Indescrivibile la squisitezza del raviolo emiliano, cotto alla perfezione, e ottimo l’accostamento con la burrata e la cipolla, la croccantezza del cavolo cappuccio e l’acidità del pomodoro. Arriva anche un secondo piatto, una zuppa di fagioli con salsiccia. Il sapore deciso è vecchia scuola, "very strong". Ridendo con lo chef, ci diciamo che questo è un piatto per veri uomini! Cosa ci è piaciuto di più: sicuramente Chiara e Massimo! Al di là di ciò che abbiamo mangiato, che era tutto buonissimo, abbiamo conosciuto due persone preziose, che mettono tanto amore nell'attività che hanno creato e visto crescere. Chiara ha un carattere esuberante e coinvolgente, Massimo è una forza! È pieno di talento. Due persone così speciali che ci siamo intrattenuti a chiacchierare allegramente anche dopo cena. Insomma, è vero che questo locale è molto famoso in paese per le sue piadine, i primi, la cacciagione, le zuppe, le creme, i vini... ma la cordialità e la simpatia dei proprietari sono senza dubbio degli ingredienti aggiuntivi! Giudizio finale: un piccolo angolo di gastronomia tipica e rara, al centro del bellissimo borgo di Brisighella. Un'osteria in cui fermarsi per spezzare la fame gustando la cucina locale. Il cibo è ottimo e preparato sul momento, e Chiara è molto attenta anche alle preferenze e alle intolleranze del cliente. Una pausa gastronomica ideale per chi è alla ricerca di emozioni perdute nel tempo.

(Translated by Google) If two photos were enough to express and justify the 5 stars I would point out of two. An unmissable first. Pure tradition. Spectacular porcini mushrooms with traditional Romagna tortelli. And the wine? Strictly local. Words from Chiara who skillfully moves between the lunch tables served to tourists and customers like me. (Original) Se bastassero due foto per esprimere e giustificare le 5 stelle punto su due. Un primo imperdibile. Tradizione purissima. Porcini spettacolari con tortelli della tradizione romagnola. E il vino? Rigorosamente del territorio. Parola di Chiara che con maestria si muove tra i tavoli del pranzo servito a turisti e avventori come me.

The people who run the restaurant are heartwarming, you don’t only get an authentic Italian food experience but also become happy thinking these kind of beautiful places still exist 😊 Pro tip: Have a coffee after the meal, they have the best espresso I’ve ever had in Italy!

Nice family run trattoria. Hop in for fresh past and local olive oil in the rustic dishes served

Amazing little family run restaurant in Brisighella. The staff were, friendly, attentive and clearly stayed open longer than they were going to fit us in for lunch. The pasta we both had was absolutely delicious!

Very nice staff and good service. Lasagne melts in your mouth and the brushette is large and tasty.

Interesting, if dated, place to eat. The staff were very friendly, even though they didn’t speak a word of English they really made us feel welcome. The food was decent enough, as the name suggests their main offering is bruschetta, with a few other dishes thrown into the mix. Overall, this was an interesting insight into Italy outside of the major towns and tourist areas.

Beautiful little place with good food and excellent hosts. Prices were very reasonable too.

Delicious bruschetta, very friendly staff and reasonable prices

Castle closed = no probs! Still 100% worth for the views themselves, truly stunning and that's why we should visit the places to simply enjoy them 5/5!

I got in love with this town! You have many little caffes and restaurants in town. Some little shops, little park in the city center. And all that is under the castle! When you will climb to the castle you will be rewarded with amazing views. If weather will let you, you will be able to see Ravenna and Adriatic sea from top pf the castle! If you love hiking, there are many different hiking tracks. You can choose from short distance to long distance. From time to time town organizes city events, from cycling races, to historical rally cars visit. Really highly recomended place on your way, or going from Florence!

Amazing place! The Location is really nice and it gives perfect view of the whole city. The rocca has a very nice history described by free and picturesque audio guides.

Brisighella is known for having three towers on top of three hills, and this is one of them, the Castle. Interesting inside and great views to the other towers and the city centre.

Well worth the short hike for amazing views of the town, valley, and surrounding fortifications. This structure dates back to the 1200’s.

VISITED THE ROCCA/CASTLE OF BRISIGHELLA ON THEIR MEDIEVAL FESTIVAL WEEKEND AND HAD THE GREATEST DAY OF FUN. THE VIEW IS AWESOME TOO.

Closed when we arrived. The views from the citadel walls are great. If you are in the neigbourhood, visit Brisighella and walk up to the castle.

Small restaurant but very good food! Fast service and kind staff. I ordered the fritto misto and loved how the shrimp were fried without their shells, so no peeling necessary! Wife’s fish dish was very delicious too. Can highly recommend this restaurant if you find yourself in Brisighella. Oh, can’t forget the excellent chocolate cake with mascarpone at the end of the meal!! Very well done. Most likely will stop in again another night.

Our first night in Brisighella and La Lanterna did not disappoint. The seafood was delicious and the staff were friendly and helped us along with our poor Italian. We shared the scallops(off menu) and shared the spaghetti with clams and the gnocchi with shrimp. All delicious along with a wine recommendation from the staff. It is small, reserve early. But so good!

Great food Great service Reasonable prices Not much else to say

Excellent food. Suggested wine matched perfectly. Each dish was really good, from antipasti to limoncello at the end.

One of our favorite dinners on our travel through Italy! Especially the seafood platter is recommandable!

Tasty and generous portions. Kind and friendly service and the staff speaks English.

(Translated by Google) On recommendation we visited this little gem and were simply thrilled - attentive but not intrusive & very tasty food (Original) auf Empfehlung haben wir dieses kleine Juwel besucht und waren einfach begeistert- aufmerksam aber nicht aufdringlich & sehr leckere Speisen

We had a reservation but the restaurant was closed when we arrived...without any warning :-(

You cannot beat the location and the view. The server was working hard, but the food was just ok.

(Translated by Google) Describing this splendid restaurant in just a few words is very difficult, because it is not enough to give an opinion on the food, environment and service to give an idea of ​​how beautiful it is to dine here. It was a real treat! The place is very well looked after, in a beautiful position in this unique village that is Brisighella. Simple and elegant tables. Splendid plating, with the right quantities that fill you up without making you come out bloated and weighed down. Very high quality of food both in terms of ingredients and preparation, with traditional dishes such as passatelli or polenta, but expertly cooked to make them tasty and unique. Resounding value for money, it's now hard to eat a simple pizza for less than you would for a full dinner here. And the best robiola cake I have ever tried, combined with the company of the chef who cheered me up by telling me his recipes and many pleasant anecdotes... Thank you for this beautiful evening! (Original) Descrivere questo splendido ristorante con poche parole è difficilissimo, perché non basta dare un giudizio su cibo ambiente e servizio per rendere l’idea di quanto sia bello cenare qui. È stata una vera e propria coccola! Il locale è molto curato, in una posizione bellissima di questo borgo così unico che è Brisighella . Tavoli semplici ed eleganti. Impiattamento splendido, con le quantità giuste che ti riempiono senza farti uscire gonfio e appesantito. Qualità del cibo altissima sia per ingredienti che per preparazione, con piatti della tradizione come i passatelli o la polenta, ma cucinati sapientemente per renderli saporiti e unici. Rapporto qualità prezzo CLAMOROSO, ormai si fatica a mangiare una semplice pizza spendendo meno di quanto si spende per una cena completa qui. E la torta di robiola più buona che abbia mai provato, si è abbinata alla compagnia dello chef che mi ha allietato raccontandomi le sue ricette e tanti aneddoti piacevoli… Grazie per questa bella serata!

(Translated by Google) Enchanting place, elegant and refined restaurant, impeccable service, all the staff are kind and hospitable. I indicated that I had a small to medium sized dog and the water bowl was already placed when I arrived. We took the tasting menu, really excellent. The dishes were of the right portions, each course had the possibility of pairing a type of wine. Absolutely worth doing. I left satisfied. I'll be back. Elena from Bologna (Original) Luogo incantevole, ristorante elegante e raffinato, servizio impeccabile, tutto il personale è gentile e ospitale. Ho indicato che avevo un cane di piccola media taglia e al mio arrivo era già posizionata la ciotola dell'acqua. Abbiamo preso il menù degustazione, veramente ottimo. I piatti erano di giuste porzioni, ogni portata aveva la possibilità di abbinare un tipo di vino. Da fare assolutamente. Sono uscita soddisfatta. Ci ritornerò. Elena da Bologna

(Translated by Google) I had dinner at this restaurant following the recommendation of another restaurant in the area. The restaurant is located at the end of a staircase, in a strategic position. During the day it will certainly offer a breathtaking view, in the evening you can enjoy the environment. We were welcomed very well despite the early time (7pm) and the request for gluten free dishes. The feeling is that of being in a refined and superior class environment. We chose to taste two second courses, two side dishes and a dessert. We chose the rabbit dish and the wild boar dish with a side dish of roasted potatoes and grilled vegetables. The sensation is that of being in front of first choice ingredients prepared in a masterful way. Attention to detail is fundamental but this one still winks at quantity (which is important). The only note (my personal thought not shared by my dinner companion) is the feeling of stringiness of the meat, a little dry. The potatoes and vegetables are good. For dessert, however, we chose pear pudding. Again, a sublime and well-balanced dish, not sweet. Note: I didn't like the slice of pear with the peel as well as the cream at the base which was perhaps a little too liquid. It must be added that we were offered a small welcome appetizer consisting of cauliflower cream soup with croutons. Excellent. Also offered are pastries served with coffee. Attentive, precise, present, kind and helpful staff. Relaxing environment, soft music and customers with an appropriate tone of voice. Complete menu with all the allergens present in the dishes (possibility of gluten-free but without AIC certification). Absolutely super bathrooms. Price: around 30 euros per person for a second course with side dish, water, half dessert, service, cover charge and coffee. For me it is recommended, prices perhaps a little high but still in line with the places in the area. Super atmosphere and staff, excellent food with some (personal) flaws. (Original) Ho cenato in questo ristorante trovandolo su consiglio di un altro ristorante della zona. Il locale si trova al termine di una scalinata, in posizione strategica. Di giorno proporrà sicuramente una vista mozzafiato, di sera ci si gode l'ambiente. Siamo stati accolti benissimo nonostante l'orario presto (19:00) e la richiesta di piatti gluten free. La sensazione è quella di trovarsi in un ambiente raffinato e di superior class. Abbiamo scelto di assaggiare due secondi, due contorni e un dolce. Abbiamo scelto il piatto a base di coniglio e il piatto a base di cinghiale con contorno di patate arrosto e verdure grigliate. La sensazione è quella di trovarsi davanti a ingredienti di prima scelti preparati in modo magistrale. La cura al dettaglio è fondamentale ma questa strizza comunque l'occhio alla quantità (cosa importante). L'unica nota (pensiero mio personale non condiviso dalla mia compagna di cena) è la sensazione di stopposità della carne, un po' secchina. Buone le patate e le verdure. Come dolce, invece, abbiamo scelto il budino alla pera. Anche in questo caso, piatto sublime e ben bilanciato, non dolce. Nota: la fetta di pera con la buccia non mi è piaciuta così come la cremina alla base forse un po' troppo liquida. Bisogna aggiungere che ci è stato offerto un piccolo antipasto di benvenuto composto da vellutata di cavolfiore con crostini. Ottima. Offerti anche dei pasticcini serviti con il caffè. Personale attento, preciso, presente, gentile e disponibile. Ambiente rilassante, musica soft e clientela con un tono di voce adeguato. Menù completo con tutti gli allergeni presenti nei piatti (possibilità di senza glutine ma senza certificazione AIC). Bagni assolutamente super. Prezzo: circa 30 euro a persona per un secondo con contorno, acqua, metà dolce, servizio, coperto e caffè. Per me è consigliato, prezzi forse un po' altini ma comunque il linea con i locali della zona. Ambiente e personale super, cibo ottimo con qualche sbavatura (personale).

(Translated by Google) This restaurant is practically on the rooftops of Brisighella...so a very charming and scenic spot...I promise I'll return in the summer to enjoy the view. The interior is intimate and welcoming. The menu offers a choice of meat and fish, tagliatelle and passatelli, of course. The desserts are excellent: my companion chose a rum and chocolate tasting, and was very pleased. Attentive and friendly service. (Original) Ristorante praticamente sui tetti di Brisighella....quindi in posto molto suggestivo e panoramico...mi riprometto di tornarci in estate per godere il panorama. La sala interna è intima e accogliente. Menù con scelta carne e pesce, tagliatelle e passatelli ovviamente. Dolci ottimi: il mio compagno ha scelto una degustazione di rum e cioccolato, molto soddisfatto. Servizio attento e gentile

(Translated by Google) As infinite as the waiting times I don't give a star because the service staff in the dining room don't deserve it, but I have to admit that the cuisine deeply disappointed me. I will try to narrate what was served to us, my wife ordered a caramelized onion as a starter and was served half an onion... followed by a chicken breast with thigh and it was really tiny. I chose a fillet of sea bass and in my opinion it was truly bland and did not have an inviting appearance, furthermore the artichokes offered had nothing to do with the beautiful moretti artichokes found in this season in Brisighella, furthermore the portion offered was really very small. My mother-in-law opted for the roasted lamb and I have to admit it looked good. As for the desserts, my wife's was well presented, while the one my mother-in-law ordered was a dollop of cream with a handful of strawberries…. . Ultimately, an experience that didn't excite me, also due to the very long wait to have lunch. (Original) Infinito come i tempi di attesa Non assegno una stella perché il personale di servizio in sala non se la merita, ma devo ammettere che la cucina mi ha profondamente deluso. Cercherò di narrare quanto ci è stato servito, mia moglie ha ordinato per antipasto una cipolla caramellata ed le è stata servita una mezza cipolla…… a seguire ha ordinato un petto di galletto con la coscia ed era veramente miniuscolo. Io ho scelto un filetto di branzino ed era veramente a mio parere, sciapo e non aveva un’aspetto invitante inoltre i carciofini proposti, nulla avevano a che fare con i bei carciofi moretti che si trovano in questa stagione a Brisighella, inoltre la porzione proposta era veramente piccolissima . Mia suocera ha optato per l’agnello arrostito e devo ammettere che aveva un bell’aspetto. Per ciò che riguarda i dessert quello di mia moglie era ben presentato, mentre quello ordinato da mia suocera era una cucchiaiata di panna con una manciata di fragole…. . In definitiva un esperienza che non mi ha entusiasmato, dovuta anche alla lunghissima attesa per pranzare.

Nice little walk from Brisighella, but sadly only open Sunday afternoons from 2.30 for a couple of hours . We sat in the shade out side for a while reading our books . Pleasant enough.

I chanced by this historic church on my way to Ravenna, it is an area surrounded by orchards... a slice of heaven on earth.

(Translated by Google) The oldest church built in the Lamone Valley, it was probably built between the 8th and 10th centuries. (Original) Najstarszy kościół zbudowany w dolinie Lamone, prawdopodobnie powstał pomiędzy VIII a X wiekiem.

Fantasticaaaaaa!!!!

(Translated by Google) Nice outside, unfortunately found closed. It is only open on Sundays. (Original) Il fuori bello, purtroppo trovata chiusa. È aperta solo la domenica.

(Translated by Google) Beautiful, on the door there are the opening hours, in the afternoon I think at 2.30 pm....but it varies according to solar and summer time...the tour is self-guided and is free (Original) Bellissima, sulla porta vi sono gli orari di apertura, al pomeriggio credo alle 14.30....ma cambia da ora solare e legale...il giro si fa in autonomia ed è gratuito

(Translated by Google) Parish church built between the 8th and 10th centuries AD. in the Lamone valley, along the route that led to Fiesole. It features Romanesque remains and medieval frescoes. There is a remodeled and, unfortunately, stripped crypt. (Original) Pieve sorta tra VIII e X sec d.C. nella valle del Lamone, lungo il percorso che portava a Fiesole. Presenta resti romanici e affreschi medievali. C'è una cripta rimaneggiata e, purtroppo, spogliata.

What a pity! We came all the way, checked if the centre would be open — and then it was closed. 😢Despite of that it was great up there, quiet (we had bad weather) and a thoughtful atmosphere.

Amazing place

(Translated by Google) The documentation center is interesting, open during anniversaries, more volunteers would be needed to increase usability. A structure has been built to accommodate pilgrims and travellers, with some places in bunk beds only with slats, without mattresses. I have not seen any accessible bathrooms during the times when the center is closed but the reception structure is open. (Original) Il centro di documentazione è interessante, aperto durante le ricorrenze, servirebbero più volontari per aumentare la fruibilità. É stata costruita una struttura per ospitare i pellegrini e viandanti, con alcuni posti in letti a castello solo rete, senza materassi, non ho visto bagni agibili negli orari in cui il centro è chiuso ma la struttura di accoglienza aperto.

(Translated by Google) A place that offers moments of reflection for what happens there during the resistance on the Gothic Line, after other attempts to reach it from different starting points (having the bike) and not having the GPS signal always visible I found the best route going up from San Martino in Gattara, a truly interesting tour from the hill going up steeply with a perfect asphalt road then on a dirt road that is not too challenging except for some stretches you reach the destination, I remember that the place is always visible from the outside while the documentation museum is only open on Sundays (Original) Luogo che regala momenti di riflessione per ciò che vi accade durante la resistenza sulla linea gotica,dopo altri tentativi di raggiungerlo da punti di partenza diversi (avendo la bici ) e non essendo il segnale GPS sempre visibile ho travato la strada migliore salendo da San Martino in gattara ,un giro veramente interessante dalla collina salendo forte con strada asfaltata perfetta poi su sterrato non troppo impegnativo salvo alcuni tratti si raggiunge la meta, ricordo che il luogo è sempre visibile all esterno mentre il museo di documentazione è aperto solo la domenica

(Translated by Google) It is part of an interesting and not tiring circular trekking route which also includes the Fontana Monet refuge and the Monte Romano astronomical observatory. (Original) Fa parte di un interessante e non faticoso percorso trekking ad anello che comprende anche il rifugio Fontana Monet e l’osservatorio astronomico di Monte Romano

(Translated by Google) Quiet place surrounded by nature Located in the Romagna hills between Fognano and Marradi, more precisely above San Martino in Gattara It is also used as a museum to remember the Partisans who died in the battle of Purocielo in 1944. There is also a list of the fallen It is located along path 505, the path that starts from Faenza and arrives at Passo della Colla, respectively passing through Castel Raniero, Torre del Marino, Parco Carne', La Valletta, Ca' Malanca, Croce Daniele and Passo del Carnevale, up to arrive at Passo della Colla at over 1000 meters above sea level Starting from Faenza, along path 505, you can reach Ca' Malanca on foot in about 6 hours, with a good pace, about 28 km. Personally I did it both by MTB (up to Colla) and on foot On path 505 from Faenza to Colla, Ca'Malanca is located in the middle In the meadows surrounding Ca' Malanca there are various tables where you can stop to eat your packed lunch Near Ca' Malanca there are other paths such as the 579 which reaches Purocielo to the church, with a walking time easily under 2 hours On the road that goes from Brisighella towards Marradi, there is a clearly indicated crossroads for Ca' Malanca, the road is unpaved for a good 6 km so decide whether to continue by car based on the car you have, personally I prefer on foot. From the dirt road, after about 2 km, there is a path on the left (not marked and not numbered), it passes through the woods and turns upwards returning to the higher road, at the crossroads between path 579 at the point where it is possible to continue towards Ca'Malanca or Puro Cielo (Original) Luogo tranquillo e immerso nella natura Situato nelle colline Romagnole tra Fognano e Marradi, più precisamente sopra a San Martino in Gattara É adibito anche a museo per ricordare i Partigiani deceduti nella battaglia di Purocielo del 1944. É presente anche l'elenco dei caduti Si trova lungo il sentiero 505, il cammino che parte da Faenza ed arriva sul Passo della Colla, rispettivamente passa da Castel Raniero, Torre del Marino, Parco Carne', La Valletta, Ca' Malanca, Croce Daniele e Passo del Carnevale, fino ad arrivare al Passo della Colla ad oltre 1000 metri di altitudine Partendo da Faenza, per il sentiero 505, si arriva a Ca' Malanca a piedi in circa 6 ore, con un buon passo, son circa 28 km. Personalmente l'ho fatto sia in MTB (fino alla Colla) che a piedi Nel sentiero 505 da Faenza alla Colla, Ca'Malanca si trova a metà Nei prati limitrofi a Ca' Malanca sono presenti vari tavoli dove é possibile fermarsi per mangiare il proprio pranzo al sacco Nei pressi di Ca' Malanca sono presenti altri sentieri come il 579 che arriva a Purocielo alla chiesa, con un tempo di percorrenza a piedi tranquillamente al di sotto delle 2 ore Sulla strada che da Brisighella va verso Marradi, é presente il bivio chiaramente indicato per Ca' Malanca, la strada é sterrata per 6 km abbondanti quindi valutate in base all'auto che avete se proseguire in macchina, personalmente preferisco a piedi. Dalla strada sterrata, dopo circa 2 km, é presente un sentiero sulla sinistra (non segnato e non numerato), passa nel bosco e gira in alto tornando sulla strada più in alto, al bivio tra il sentiero 579 nel punto in cui é possibile proseguire in direzione Ca'Malanca o Puro Cielo

(Translated by Google) Secret history of Italy. What is it that you don't find in history books. There is also a room for cooking food. Toilet and museum. Cultural association. (Original) Storia segreta d Italia. Cos'è che non trovi sui libri di storia. Presente anche sala x cucinare i cibi. Toilette e museo. Associazione culturale.

We stayed at the hotel and had dinner at the restaurant - a group of 15 people on a bicycle tour. The hotel is very clean, comfortable and specious rooms. Daniele and his family had prepared a fantastic dinner based on local ingredients and paired it with some wines from the district. Long story short, everything was super good and service was excellent. Many thanks for your hospitality and memorable stay.

My wife and I enjoyed our time immensely! The staff and family were more than friendly and kind. When first checking in the owner even gave her parking space to us (I was floored by her kindness). The breakfast was solid and the restaurant was a nice and good value. I highly recommend the hotel.

My mother and I spend a nice 3 days in this lovely place and let me tell you it was just the most amazing, wonderful and beautiful experience! I mean the views were beautiful and all but I think what made the stay even better is knowing the host himself(and owner) made our experience all more enjoyable and memorable for that I owe him special thanks!🙏 The rooms were very confortable and bathrooms were very clean. I enjoyed the fact that this Hotel was located in the middle of a very wonderful and walkable area that have many nice local shops ( I would check what time they open and close though) La Rocca also has a wonderful restaurant which is again run by the owner himself! I also Definitely recommend visiting La Rocca Terrace.. the view there was something else, truly. The food, the atmosphere, the nature, truly it was wonderful. I would definitely recommend this to my friends and would come again.

Everything about this hotel was great. Clean, comfortable, convinent location, attentive staff, good breakfast and reasonable prices.

Amazing hotel with friendly staff. Great breakfast and restaurant.

We were in Brisighella for a wedding. The staff and the manager were very helpful throughout our stay extending their services and kindness to beyond our 2-day stay into organising our stay in Florence. The room was spacious, comfortable, well equipped and clean. The food at breakfast and lunch was both fresh and tasty. We highly recommend this hotel.

The Albergo La Rocca is a great property. It is in a great location in the heart of the quaint village of Brisighella. It has been well decorated with a strong aesthetic vision that one might describe as modern minimalist white with accents of ochre. It is staffed with people who are friendly. The rooms are reasonably priced (and might have been recently refurbished), and the restaurant serves good dishes. There’s a terrace and sun deck on the rooftop with views.

(Translated by Google) A nice place to eat good dishes (unfortunately some more than others). Discreet service, all surrounded by biblical times between one meal and another. I don't think I would go back if I could. PS: they made a mistake in giving us the receipt and we had to go back to have it corrected. (Original) Un locale carino in cui mangiare buoni piatti (purtroppo alcuni più di altri). Servizio discreto, il tutto però contornato da tempi biblici tra un pasto e l'altro. Non penso ci tornerei se potessi. PS: hanno sbagliato a farci lo scontrino e siamo dovuti tornare indietro per far rettificare la cosa.

(Translated by Google) Great dinner with a coupon Great welcome and great food (Original) Ottima cena con un coupon Ottima accoglienza e ottimo cibo

(Translated by Google) Decent first courses, the ragù was good but too watered down for my tastes. Good grilled meat but too toasted (almost charred), but that day there was no waitress and the owner did everything herself, from the cash register to the service to the cooking, I probably would have eaten better on another day. (Original) Primi piatti discreti, il ragù era buono ma troppo annacquato per i miei gusti. Carne ai ferri buona ma troppo abbrustolita (quasi carbonizzata), ma quel giorno mancava la cameriera e la titolare faceva tutto da sola, dalla cassa al servizio alla cucina, probabilmente in un altro giorno avrei mangiato meglio.

(Translated by Google) Excellent experience for the food and the friendliness of the managers. Booked the fish menu offered on Tippest and we were all really satisfied with the delicious dishes we consumed. A quality that cannot be taken for granted with excellent quality wine from a local winery. Well done! Highly recommended! (Original) Ottima esperienza per il cibo e la cordialità dei gestori. Prenotato menù di pesce offerto su Tippest e tutti siamo rimasti davvero soddisfatti dei piatti prelibati che abbiamo consumato. Una qualità non scontata con anche vino di ottima qualità proveniente da cantina locale. Bravi! Consigliatissimo!

(Translated by Google) Truly a tavern, the room is created from the back of a bar, with few seats. The fresh pasta produced directly by the girl who runs the place. Simple but very tasty dishes. The commitment to managing the place and satisfying customers is notable. Good. I will certainly return to try some other dishes (Original) Veramente una osteria, la sala è ricavata dal retro di un bar, pochi coperti. La pasta fresca prodotta direttamente dalla ragazza che gestisce il locale. Piatti semplici ma molto gustosi. Notevole l'impegno nel gestire il locale ed accontentare i clienti. Brava. Certamente ritorno per assaggiare qualche altro piatto

(Translated by Google) We booked for the classic theme evening. The place is warm and welcoming. The menu was rich in flavors and with attention to detail, excellent. Do not underestimate the bill which resulted perfectly within the quality-price range. Very recommended (Original) Abbiamo prenotato per la classica serata a tema. Il locale è caldo e accogliente. Il menù è risultato ricco di sapori e curato nei particolari, ottimo. Da non sottovalutare il conto risultato perfettamente all'interno della fascia qualità prezzo. Molto consigliato

(Translated by Google) Having lunch with a Tippest coupon, we chose the fish menu. The fried gnocco (offered as a starter and not included in the menu), the starter and the first course were excellent, the rest was nothing special. Negative notes: over 45 minutes of waiting despite the reservation, non-existent service (we cleared the table ourselves and took bread and grated cheese ourselves), only one appetizer served differently from what was written and lack of possibility to choose between the two desserts included in the menu . So overall sufficient but we won't be returning. (Original) Pranzato con coupon di Tippest, abbiamo scelto il menù di pesce. Ottimi il gnocco fritto (offerto come entratina e non previsto dal menù), l'antipasto e il primo, niente di che il resto. Note negative: oltre 45' di attesa nonostante la prenotazione, servizio inesistente (ci siamo sparecchiati da soli e presi pane e formaggio grattugiato da soli), un solo antipasto servito diversamente da quanto scritto e mancata possibilità di scegliere tra i due dolci previsti nel menù. Quindi nel complesso sufficiente ma non ci torneremo.

The pasta with porcini mushrooms was fantastic. Service excellent.

Wonderful food!

Simply the best food you can get, local, home made. The Real Food

(Translated by Google) Trattoria in the middle of the Tuscan-Romagna Apennines. I recommend the 35 euro menu with starters, three first courses of your choice, roast with potatoes and dessert (drinks included). Among the first to mention are the potato tortelli and the spoia gross with radicchio and bacon. The roast lamb is really good. Friendly staff and quick service. For the effort it takes to get there in the end it's really worth it. (Original) Trattoria in mezzo all'appennino tosco romagnolo. Consiglio il menù da 35 euro con antipasti, tre primi a scelta, arrosto con le patate e dolce (bevande incluse). Fra i primi da menzionare i tortelli di patate e la spoia lorda con radicchio e pancetta. L'arrosto di agnello è veramente buono. Personale cordiale e veloce nel servizio. Per l'impegno che ci vuole per arrivarci alla fine ne vale davvero la pena.

(Translated by Google) Everything was very good, crostini, pasta and desserts, the service was fast and friendly. We will definitely be back to try something else. (Original) Tutto molto buono, crostini, pasta e dolci, il servizio veloce e cordiale. Sicuramente torneremo per assaggiare altro.

(Translated by Google) The cold cuts are very good, the first courses are exceptional, as are the roasts. The mascarpone is also delicious. The service is typical of a trattoria, and the prices are average (I recommend the set menu for a good value). I will definitely be back. (Original) Affettati molto buoni, primi eccezionali così come gli arrosti. Buonissimo anche il mascarpone. Servizio da trattoria e prezzo nella media (consiglio il menù per un buon rapporto quantità/prezzo). Ci ritornerò sicuramente.

(Translated by Google) Trattoria with typical cuisine in Monte Romano. Menu with home-made specialties......homemade pasta, grilled meat and wood-fired roasts. We chose the quadris of first courses of home-made pasta ... TOP !!! Good house wine and desserts. All excellent. Knowledgeable and friendly staff. Prices correct for the quality offered. Reservations recommended. (Original) Trattoria con cucina tipica in località Monte Romano. Menù con specialità caserecce......pasta fatta in casa, carne cotta alla brace e arrosti al forno a legna. Noi abbiamo scelto il quadris di primi di pasta fatta in casa ...TOP !!! Buon vino della casa e dolci. Tutto ottimo. Personale preparato e gentile. Prezzi corretti per la qualità offerta. Consigliata la prenotazione.